Dextroamphetamine is only found in individuals that have used or taken this drug. It is the dextrorotary stereoisomer of the amphetamine molecule, which can take two different forms. It is a slightly polar, weak base and is lipophilic. The exact mechanism of action is not known. Dextroamphetamine stimulates the release of norepinephrine from central adrenergic receptors. At higher dosages, it causes release of dopamine from the mesocorticolimbic system and the nigrostriatal dopamine systems by reversal of the monoamine transporters. Dextroamphetamine may also act as a direct agonist on central 5-HT receptors and may inhibit monoamine oxidase (MAO). In the periphery, amphetamines are believed to cause the release of noradrenaline by acting on the adrenergic nerve terminals and alpha- and beta-receptors. Modulation of serotonergic pathways may contribute to the calming affect.
Methamphetamine is a psychostimulant and sympathomimetic drug. It is a member of the amphetamine group of sympathomimetic amines. Methamphetamine can induce effects such as euphoria, increased alertness and energy, and enhanced self-esteem. It is a scheduled drug in most countries due to its high potential for addiction and abuse.
Metrizamide is only found in individuals that have used or taken this drug. It is a solute for density gradient centrifugation offering higher maximum solution density without the problems of increased viscosity. It is also used as a resorbable, non-ionic contrast medium.Organic iodine compounds such as metrizamide block x-rays as they pass through the body, thereby allowing body structures containing iodine to be delineated in contrast to those structures that do not contain iodine. The degree of opacity produced by these compounds is directly proportional to the total amount (concentration and volume) of the iodinated contrast agent in the path of the x-rays. After intrathecal administration into the subarachnoid space, diffusion of metrizamide in the CSF allows the visualization of the subarachnoid spaces of the head and spinal canal. After intravascular administration, metrizamide makes opaque those vessels in its path of flow, allowing visualization of the internal structures until significant hemodilution occurs. Metrazamide also has some toxic effects which are thought to be due to its ability to inhibit glucose metabolism.
Phendimetrazine is a weight loss medication. Phendimetrazine is chemically related to amphetamines and is a Schedule III drug under the Convention on Psychotropic Substances. In the United States, phendimetrazine is a Schedule III controlled substance under the Uniform Controlled Substances Act of 1970.
Oxprenolol is only found in individuals that have used or taken this drug. It is a non-selective beta blocker with some intrinsic sympathomimetic activity. It is used for the treatment of angina pectoris, abnormal heart rhythms, anxiety, and high blood pressure. Oxprenolol is a lipophilic beta blocker which passes the blood-brain barrier more easily than water-soluble beta blockers. As such, it is associated with a higher incidence of CNS-related side effects than beta blockers with more hydrophilic molecules such as atenolol, sotalol, and nadolol (Wikipedia). Like other beta-adrenergic antagonists, oxprenolol competes with adrenergic neurotransmitters such as catecholamines for binding at sympathetic receptor sites. Like propranolol and timolol, oxprenolol binds at beta(1)-adrenergic receptors in the heart and vascular smooth muscle, inhibiting the effects of the catecholamines epinephrine and norepinephrine and decreasing heart rate, cardiac output, and systolic and diastolic blood pressure. It also blocks beta-2 adrenergic receptors located in bronchiole smooth muscle, causing vasoconstriction. By binding beta-2 receptors in the juxtaglomerular apparatus, oxprenolol inhibits the production of renin, thereby inhibiting angiotensin II and aldosterone production. Oxprenolol, therefore, inhibits the vasoconstriction and water retention due to angiotensin II and aldosterone, respectively.
Sulfamerazine is only found in individuals that have used or taken this drug.It is a sulfanilamide that is used as an antibacterial agent. [PubChem]Sulfamerazine is a sulfonamide drug that inhibits bacterial synthesis of dihydrofolic acid by competing with para-aminobenzoic acid (PABA) for binding to dihydropteroate synthetase (dihydrofolate synthetase). Sulfamerazine is bacteriostatic in nature. Inhibition of dihydrofolic acid synthesis decreases the synthesis of bacterial nucleotides and DNA.
Sulfamethazine is only found in individuals that have used or taken this drug. It is a sulfanilamide anti-infective agent. It has a spectrum of antimicrobial action similar to other sulfonamides. [PubChem]Sulfonamides inhibit the enzymatic conversion of pteridine and p-aminobenzoic acid (PABA) to dihydropteroic acid by competing with PABA for binding to dihydrofolate synthetase, an intermediate of tetrahydrofolic acid (THF) synthesis. THF is required for the synthesis of purines and dTMP and inhibition of its synthesis inhibits bacterial growth. Pyrimethamine and trimethoprim inhibit dihydrofolate reductase, another step in THF synthesis, and therefore act synergistically with the sulfonamides.
Ketazolam is only found in individuals that have used or taken this drug. It is a drug which is a benzodiazepine derivative. It possesses anxiolytic, anticonvulsant, sedative and skeletal muscle relaxant properties. Ketazolam is not approved for sale in the United States or Canada. Benzodiazepines share a similar chemical structure and their effects in humans are mainly produced by the allosteric modification of a specific kind of neurotransmitter receptor, the GABAA receptor, which increases the conductance of this inhibitory channel; this results in the various therapeutic effects as well as adverse effects of benzodiazepines. Binding of benzodiazepines to this receptor complex promotes binding of GABA, which in turn increases the conduction of chloride ions across the neuronal cell membrane. This increased conductance raises the membrane potential of the neuron resulting in inhibition of neuronal firing. In addition, different GABAA receptor subtypes have varying distributions within different regions of the brain and therefore control distinct neuronal circuits. Hence, activation of different GABAA receptor subtypes by benzodiazepines may result in distinct pharmacological actions.
Prazepam is only found in individuals that have used or taken this drug. It is a benzodiazepine that is used in the treatment of anxiety disorders. It is a schedule IV drug in the U.S. Prazepam is believed to stimulate GABA receptors in the ascending reticular activating system. Since GABA is inhibitory, receptor stimulation increases inhibition and blocks both cortical and limbic arousal following stimulation of the brain stem reticular formation.
Quazepam is only found in individuals that have used or taken this drug. It is a drug which is a benzodiazepine derivative. It induces impairment of motor function and has hypnotic properties. Quazepam is used to treat insomnia.Benzodiazepines bind nonspecifically to benzodiazepine receptors, which affects muscle relaxation, anticonvulsant activity, motor coordination, and memory. As benzodiazepine receptors are thought to be coupled to gamma-aminobutyric acid-A (GABA<sub>A</sub>) receptors, this enhances the effects of GABA by increasing GABA affinity for the GABA receptor. Binding of the inhibitory neurotransmitter GABA to the site opens the chloride channel, resulting in a hyperpolarized cell membrane that prevents further excitation of the cell.
Everolimus is a derivative of Rapamycin (sirolimus), and works similarly to Rapamycin as an mTOR (mammalian target of rapamycin) inhibitor. It is currently used as an immunosuppressant to prevent rejection of organ transplants. In a similar fashion to other mTOR inhibitors Everolimus' effect is solely on the mTORC1 protein and not on the mTORC2 protein.
Iron is a metallic element found in certain minerals, in nearly all soils, and in mineral waters. Iron is required for life. It exists in all living species, ranging from bacteria to humans. It can be found primarily in blood and it is an essential constituent of hemoglobin, cytochrome, and other components of respiratory enzyme systems. Its chief functions are in the transport of oxygen to tissue (hemoglobin) and in cellular oxidation mechanisms. Depletion of iron stores may result in iron-deficiency anemia. Iron is used to build up the blood in anemia. In humans, iron is involved in several metabolic pathways, some of which include the rofecoxib pathway, magnesium salicylate action pathway, etodolac pathway, and diclofenac pathway. Iron is also involved in several metabolic disorders, some of which include adenine phosphoribosyltransferase deficiency (APRT), porphyria variegata (PV), adenylosuccinate lyase deficiency, and AICA-ribosiduria. The major activity of supplemental iron is in the prevention and treatment of iron-deficiency anemia. Iron has putative immune-enhancing, anticarcinogenic, and cognition-enhancing activities. Iron can be found in a number of food items such as chinese water chestnut, hyssop, daikon radish, and peppermint, which makes it a potential biomarker for the consumption of these food products.
Zinc is an essential element, necessary for sustaining all life. It is a trace element in the diet, forming an essential part of many enzymes, and playing an important role in protein synthesis and in cell division. Physiologically, it exists as an ion in the body. It is estimated that 3000 of the hundreds of thousands of proteins in the human body contain zinc prosthetic groups. In addition, there are over a dozen cell types in the human body that secrete zinc ions, and the roles of these secreted zinc signals in medicine and health are now being actively studied. Intriguingly, brain cells in the mammalian forebrain are one type of cell that secretes zinc, along with its other neuronal messenger substances. Cells in the salivary gland, prostate, immune system, and intestine are other types that secrete zinc. Obtaining a sufficient zinc intake during pregnancy and in young children is a problem, especially among those who cannot afford a good and varied diet. Zinc deficiency is associated with anemia, short stature, hypogonadism, impaired wound healing, and geophagia. Brain development is stunted by zinc deficiency in utero and in youth. Zinc is an activator of certain enzymes, such as carbonic anhydrase. Carbonic anhydrase is important in the transport of carbon dioxide in vertebrate blood. Even though zinc is an essential requirement for a healthy body, too much zinc can be harmful. Excessive absorption of zinc can also suppress copper and iron absorption. The free zinc ion in solution is highly toxic to plants, invertebrates, and even vertebrate fish. The Free Ion Activity Model (FIAM) is well-established in the literature and shows that just micromolar amounts of the free ion kill some organisms.
Cinolazepam is only found in individuals that have used or taken this drug. It is a benzodiazepine derivative. It possesses anxiolytic, anticonvulsant, sedative and skeletal muscle relaxant properties. Cinolazepam is not approved for sale in the United States or Canada.Cinolazepam binds to central benzodiazepine receptors which interact allosterically with GABA receptors. This potentiates the effects of the inhibitory neurotransmitter GABA, increasing the inhibition of the ascending reticular activating system and blocking the cortical and limbic arousal that occurs following stimulation of the reticular pathways.
Nitrazepam is only found in individuals that have used or taken this drug. It is a benzodiazepine derivative used as an anticonvulsant and hypnotic.Nitrazepam belongs to a group of medicines called benzodiazepines. It acts on benzodiazepine receptors in the brain which are associated with the GABA receptors causing an enhanced binding of GABA (gamma amino butyric acid) to GABAA receptors. GABA is a major inhibitory neurotransmitter in the brain, involved in inducing sleepiness, muscular relaxation and control of anxiety and fits, and slows down the central nervous system. The anticonvulsant properties of nitrazepam and other benzodiazepines may be in part or entirely due to binding to voltage-dependent sodium channels rather than benzodiazepine receptors. Sustained repetitive firing seems to be limited by benzodiazepines effect of slowing recovery of sodium channels from inactivation.
A renal dehydropeptidase-I and leukotriene D4 dipeptidase inhibitor. Since the antibiotic, imipenem, is hydrolyzed by dehydropeptidase-I, which resides in the brush border of the renal tubule, cilastatin is administered with imipenem to increase its effectiveness. The drug also inhibits the metabolism of leukotriene D4 to leukotriene E4. [PubChem]
Semisynthetic thienamycin that has a wide spectrum of antibacterial activity against gram-negative and gram-positive aerobic and anaerobic bacteria, including many multiresistant strains. It is stable to beta-lactamases. Clinical studies have demonstrated high efficacy in the treatment of infections of various body systems. Its effectiveness is enhanced when it is administered in combination with cilastatin, a renal dipeptidase inhibitor. [PubChem]
Probucol is only found in individuals that have used or taken this drug. It is a drug used to lower LDL and HDL cholesterol yet has little effect on serum-triglyceride or VLDL cholesterol. (From Martindale, The Extra Pharmacopoeia, 30th ed, p993).Probucol lowers serum cholesterol by increasing the fractional rate of low-density lipoprotein (LDL) catabolism in the final metabolic pathway for cholesterol elimination from the body. Additionally, probucol may inhibit early stages of cholesterol biosynthesis and slightly inhibit dietary cholesterol absorption. Recent information suggests that probucol may inhibit the oxidation and tissue deposition of LDL cholesterol, thereby inhibiting atherogenesis. It appears to inhibits ABCA1-mediated cellular lipid efflux.
Tiaprofenic acid is only found in individuals that have used or taken this drug. It is a non-steroidal anti-inflammatory drug of the arylpropionic acid (profen) class, used to treat pain, especially arthritic pain.Tiaprofenic acid belongs to a group of medicines called non-steroidal anti-inflammatory drugs (NSAIDs). It works by blocking the production of a chemical (prostaglandin) which the body produces in response to injury or certain diseases. This prostaglandin would otherwise go on to cause swelling, pain and inflammation.
Lopinavir is only found in individuals that have used or taken this drug. It is an antiretroviral of the protease inhibitor class. It is marketed by Abbott as Kaletra, a co-formulation with a sub-therapeutic dose of ritonavir, as a component of combination therapy to treat HIV/AIDS.Lopinavir inhibits the HIV viral protease enzyme. This prevents cleavage of the gag-pol polyprotein and, therefore, improper viral assembly results. This subsequently results in non-infectious, immature viral particles.
Bacampicillin is a prodrug of ampicillin and is microbiologically inactive. It is absorbed following oral administration. During absorption from the gastrointestinal tract, bacampicillin is hydrolyzed by esterases present in the intestinal wall. It is microbiologically active as ampicillin, and exerts a bactericidal action through the inhibition of the biosynthesis of cell wall mucopeptides. It is used to cure infection of upper and lower respiratory tract; skin and soft tissue; urinary tract and acute uncomplicated gonococcal urethritis etc.
Meticillin is only found in individuals that have used or taken this drug. It is one of the penicillins which is resistant to penicillinase but susceptible to a penicillin-binding protein. It is inactivated by gastric acid so administered by injection. [PubChem]Like other beta-lactam antibiotics, meticillin acts by inhibiting the synthesis of bacterial cell walls. It inhibits cross-linkage between the linear peptidoglycan polymer chains that make up a major component of the cell wall of Gram-positive bacteria. It does this by binding to and competitively inhibiting the transpeptidase enzyme used by bacteria to cross-link the peptide (D-alanyl-alanine) used in peptidogylcan synthesis.
Pivampicillin is only found in individuals that have used or taken this drug. It is an analog of ampicillin.Ampicillin (the active metabolite of pivampicillin) has a bactericidal action resulting from inhibition of cell wall mucopeptide biosynthesis.
Pivmecillinam is only found in individuals that have used or taken this drug. It is a mecillinam prodrug, a pivaloyloxymethyl ester of amdinocillin that is well absorbed orally, but broken down to amdinocillin in the intestinal mucosa. It is active against gram-negative organisms and used as for amdinocillin. [PubChem]Pivmecillinam interferes with the biosynthesis of the bacterial cell wall however its activity is slightly different from that of other penicillins and cephalosporins
Tazobactam is only found in individuals that have used or taken this drug.It is a antibacterial penicillin derivative which inhibits the action of bacterial beta-lactamases.Tazobactam broadens the spectrum of piperacillin by making it effective against organisms that express beta-lactamase and would normally degrade piperacillin.
Ticarcillin is only found in individuals that have used or taken this drug. It is an antibiotic derived from penicillin similar to carbenicillin in action.Ticarcillin's antibiotic properties arise from its ability to prevent cross-linking of peptidoglycan during cell wall synthesis when the bacteria tries to divide, causing death.
Propericiazine is a phenothiazine of the piperidine group. It has been shown to reduce pathologic arousal and affective tension in some psychotic patients, while the symptoms of abnormal mental integration are relatively unaffected. It is a sedative phenothiazine with weak antipsychotic properties. It also has adrenolytic, anticholinergic, metabolic and endocrine effects and an action on the extrapyramidal system. It is used as an adjunctive medication in some psychotic patients, for the control of residual prevailing hostility, impulsiveness and aggressiveness. Pericyazine, like other phenothiazines, is presumed to act principally in the subcortical areas, by producing what has been described as a central adrenergic blockade.
Deferasirox is an oral iron chelator. Its main use is to reduce chronic iron overload in patients who are receiving long term blood transfusions for conditions such as beta-thalassemia and other chronic anemias. It is the first oral medication approved in the USA for this purpose.
Valganciclovir hydrochloride (Valcyte, manufactured by Roche) is an antiviral medication used to treat cytomegalovirus infections. As the L-valyl ester of ganciclovir, it is actually a prodrug for ganciclovir. After oral administration, it is rapidly converted to ganciclovir by intestinal and hepatic esterases.
Hydroxychloroquine is only found in individuals that have used or taken this drug. It is a chemotherapeutic agent that acts against erythrocytic forms of malarial parasites.Although the exact mechanism of action is unknown, it may be based on ability of hydroxychloroquine to bind to and alter DNA. Hydroxychloroquine has also has been found to be taken up into the acidic food vacuoles of the parasite in the erythrocyte. This increases the pH of the acid vesicles, interfering with vesicle functions and possibly inhibiting phospholipid metabolism. In suppressive treatment, hydroxychloroquine inhibits the erythrocytic stage of development of plasmodia. In acute attacks of malaria, it interrupts erythrocytic schizogony of the parasite. Its ability to concentrate in parasitized erythrocytes may account for their selective toxicity against the erythrocytic stages of plasmodial infection. As an antirheumatic, hydroxychloroquine is thought to act as a mild immunosuppressant, inhibiting the production of rheumatoid factor and acute phase reactants. It also accumulates in white blood cells, stabilizing lysosomal membranes and inhibiting the activity of many enzymes, including collagenase and the proteases that cause cartilage breakdown.
Amyl Nitrite is an antihypertensive medicine. Amyl nitrite is employed medically to treat heart diseases such as angina and to treat cyanide poisoning. Like other alkyl nitrites, amyl nitrite is bioactive in mammals, being a vasodilator which is the basis of its use as a prescription medicine. As an inhalant, it also has psychoactive effect which has led to illegal drug use.
Erythrityl Tetranitrate is only found in individuals that have used or taken this drug. It is a vasodilator with general properties similar to nitroglycerin. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1020)Similar to other nitrites and organic nitrates, erythrityl tetranitrate is converted to an active intermediate compound which activates the enzyme guanylate cyclase. This stimulates the synthesis of cyclic guanosine 3',5'-monophosphate (cGMP) which then activates a series of protein kinase-dependent phosphorylations in the smooth muscle cells, eventually resulting in the dephosphorylation of the myosin light chain of the smooth muscle fiber. The subsequent release of calcium ions results in the relaxation of the smooth muscle cells and vasodilation.
Acepromazine is only found in individuals that have used or taken this drug. It is one of the phenothiazine derivative psychotropic drugs, used little in humans, however frequently in animals as a sedative and antiemetic.Acepromazine acts as an antagonist (blocking agent) on different postsysnaptic receptors -on dopaminergic-receptors (subtypes D1, D2, D3 and D4 - different antipsychotic properties on productive and unproductive symptoms), on serotonergic-receptors (5-HT1 and 5-HT2, with anxiolytic, antidepressive and antiaggressive properties as well as an attenuation of extrapypramidal side-effects, but also leading to weight gain, fall in blood pressure, sedation and ejaculation difficulties), on histaminergic-receptors (H1-receptors, sedation, antiemesis, vertigo, fall in blood pressure and weight gain), alpha1/alpha2-receptors (antisympathomimetic properties, lowering of blood pressure, reflex tachycardia, vertigo, sedation, hypersalivation and incontinence as well as sexual dysfunction, but may also attenuate pseudoparkinsonism - controversial) and finally on muscarinic (cholinergic) M1/M2-receptors (causing anticholinergic symptoms like dry mouth, blurred vision, obstipation, difficulty/inability to urinate, sinus tachycardia, ECG-changes and loss of memory, but the anticholinergic action may attenuate extrapyramidal side-effects).
Aceprometazine (INN) is a prescription drug with neuroleptic and anti-histamine properties. It is not widely prescribed. It may be used in combination with meprobamate for the treatment of sleep disorders. This combination is available in France under the trade name Mepronizine. [Wikipedia]
Alverine is a smooth muscle relaxant. Smooth muscle is a type of muscle that is not under voluntary control; it is the muscle present in places such as the gut and uterus. Alverine acts directly on the muscle in the gut, causing it to relax. This prevents the muscle spasms which occur in the gut in conditions such as irritable bowel syndrome and diverticular disease. It is used to relieve cramps or spasms of the stomach and intestines. It is also useful in treating irritable bowel syndrome (IBS) and similar conditions. It can also be used to help relieve period pain. Alverine is formulated as the citrate salt (5982-87-6).
An indole derivative effective in schizophrenia and other psychoses and possibly useful in the treatment of the aggressive type of undersocialized conduct disorder. Molindone has much lower affinity for D2 receptors than most antipsychotic agents and has a relatively low affinity for D1 receptors. It has only low to moderate affinity for cholinergic and alpha-adrenergic receptors. Some electrophysiologic data from animals indicate that molindone has certain characteristics that resemble those of clozapine. (From AMA Drug Evaluations Annual, 1994, p283)
Phenindamine is an antihistamine. Phenindamine blocks the effects of the naturally occurring chemical histamine in your body. Antihistamines such as phenindamine appear to compete with histamine for histamine H1- receptor sites on effector cells. The antihistamines antagonize those pharmacological effects of histamine which are mediated through activation of H1- receptor sites and thereby reduce the intensity of allergic reactions and tissue injury response involving histamine release. It is used to treat sneezing, runny nose, itching, watery eyes, hives, rashes, itching, and other symptoms of allergies and the common cold. Symptoms of a phenindamine overdose include extreme sleepiness, confusion, weakness, ringing in the ears, blurred vision, large pupils, dry mouth, flushing, fever, shaking, insomnia, hallucinations, and possibly seizures.
Pheniramine is only found in individuals that have used or taken this drug. It is one of the histamine H1 antagonists with little sedative action. It is used in treatment of hay fever, rhinitis, allergic dermatoses, and pruritus. [PubChem]Antihistamines such as pheniramine appear to compete with histamine for histamine H1- receptor sites on effector cells. The antihistamines antagonize those pharmacological effects of histamine which are mediated through activation of H1- receptor sites and thereby reduce the intensity of allergic reactions and tissue injury response involving histamine release. Antihistamines suppress the histamine-induced wheal (swelling) and flare (vasodilation) response by blocking the binding of histamine to its receptors on nerves, vascular smooth muscle, glandular cells, endothelium, and mast cells. They effectively exert competitive antagonism of histamine for H1-receptors.
Pipotiazine has actions similar to those of other phenothiazines. Among the different phenothiazine derivatives, it appears to be less sedating and to have a weak propensity for causing hypotension or potentiating the effects of CNS depressants and anesthetics. However, it produces a high incidence of extra pyramidal reactions. It is used for the maintenance treatment of chronic non-agitated schizophrenic patients. Symptoms of overdose include severe extrapyramidal manifestations, hypotension, lethargy and sedation.
Thioproperazine is a potent neuroleptic with antipsychotic properties. Thioproperazine has a marked cataleptic and antiapomorphine activity associated with relatively slight sedative, hypothermic and spasmolytic effects. It is virtually without antiserotonin and hypotensive action and has no antihistaminic property. It is used for the treatment of all types of acute and chronic schizophrenia, including those which did not respond to the usual neuroleptics; manic syndromes. Overdosage may result in severe extrapyramidal symptoms with dysphagia, marked sialorrhea, persistent and rapidly increasing hyperthermia, pulmonary syndrome, state of shock with pallor and profuse sweating, which may be followed by collapse and coma. LD50 in mice is 70 mg/kg I.V., 120 mg/kg I.P., 500 mg/kg S.C. and 830 mg/kg P.O.
Thiothixene is only found in individuals that have used or taken this drug. It is a thioxanthine used as an antipsychotic agent. Its effects are similar to the phenothiazine antipsychotics. [PubChem]Thiothixene acts as an antagonist (blocking agent) on different postsysnaptic receptors -on dopaminergic-receptors (subtypes D1, D2, D3 and D4 - different antipsychotic properties on productive and unproductive symptoms), on serotonergic-receptors (5-HT1 and 5-HT2, with anxiolytic, antidepressive and antiaggressive properties as well as an attenuation of extrapypramidal side-effects, but also leading to weight gain, fall in blood pressure, sedation and ejaculation difficulties), on histaminergic-receptors (H1-receptors, sedation, antiemesis, vertigo, fall in blood pressure and weight gain), alpha1/alpha2-receptors (antisympathomimetic properties, lowering of blood pressure, reflex tachycardia, vertigo, sedation, hypersalivation and incontinence as well as sexual dysfunction, but may also attenuate pseudoparkinsonism - controversial) and finally on muscarinic (cholinergic) M1/M2-receptors (causing anticholinergic symptoms like dry mouth, blurred vision, obstipation, difficulty/inability to urinate, sinus tachycardia, ECG-changes and loss of memory, but the anticholinergic action may attenuate extrapyramidal side-effects).
Zuclopenthixol is only found in individuals that have used or taken this drug. It is a thioxanthene with therapeutic actions similar to the phenothiazine antipsychotics. It is an antagonist at D1 and D2 dopamine receptors. [PubChem]Zuclopenthixol is a typical antipsychotic neuroleptic drug of the thioxanthene group. It mainly acts by antagonism of D1 and D2 dopamine receptors. Zuclopenthixol also has high affinity for alpha1-adrenergic and 5-HT2 receptors. It has weaker histamine H1 receptor blocking activity, and even lower affinity for muscarinic cholinergic and alpha2-adrenergic receptors.
Isopropamide is only found in individuals that have used or taken this drug. It is a long-acting quaternary anticholinergic drug. It is used in the treatment of peptic ulcer and other gastrointestinal disorders marked by hyperacidity and hypermotility.Anticholinergics are a class of medications that inhibit parasympathetic nerve impulses by selectively blocking the binding of the neurotransmitter acetylcholine to its receptor in nerve cells. The nerve fibers of the parasympathetic system are responsible for the involuntary movements of smooth muscles present in the gastrointestinal tract. Inhibition here decreases acidity and motility, aiding in the treatment of gastrointestinal disorders.
Pargyline is only found in individuals that have used or taken this drug. It is a monoamine oxidase inhibitor with antihypertensive properties. [PubChem]MAOIs act by inhibiting the activity of monoamine oxidase, thus preventing the breakdown of monoamine neurotransmitters and thereby increasing their availability. There are two isoforms of monoamine oxidase, MAO-A and MAO-B. MAO-A preferentially deaminates serotonin, melatonin, epinephrine and norepinephrine. MAO-B preferentially deaminates phenylethylamine and trace amines. Pargyline functions by inhibiting the metabolism of catecholamines and tyramine within presynaptic nerve terminals. Catecholamines cause general physiological changes that prepare the body for physical activity (fight-or-flight response). Some typical effects are increases in heart rate, blood pressure, blood glucose levels, and a general reaction of the sympathetic nervous system.
Lincomycin is only found in individuals that have used or taken this drug. It is an antibiotic produced by Streptomyces lincolnensis var. lincolnensis. It has been used in the treatment of staphylococcal, streptococcal, and Bacteroides fragilis infections. [PubChem]Lincomycin inhibits protein synthesis in susceptible bacteria by binding to the 50 S subunits of bacterial ribosomes and preventing peptide bond formation upon transcription. It is usually considered bacteriostatic, but may be bactericidal in high concentrations or when used against highly susceptible organisms.
Etoricoxib is a new COX-2 selective inhibitor. Current therapeutic indications are: treatment of rheumatoid arthritis, osteoarthritis, ankylosing spondylitis, chronic low back pain, acute pain and gout. Like any other COX-2 selective inhibitor, Etoricoxib selectively inhibits isoform 2 of cyclo-oxigenase enzyme (COX-2). This reduces the generation of prostaglandins (PGs) from arachidonic acid.
Dalfopristin is a combination of two antibiotics (Dalfopristin and quinupristin) used to treat infections by staphylococci and by vancomycin-resistant Enterococcus faecium. It is not effective against Enterococcus faecalis infections. Dalfopristin inhibits the early phase of protein synthesis in the bacterial ribosome and quinupristin inhibits the late phase of protein synthesis.
Calcipotriol is only found in individuals that have used or taken this drug. It is a synthetic derivative of calcitriol or Vitamin D.The precise mechanism of calcipotriol in remitting psoriasis is not well-understood. However, it has been shown to have comparable affinity with calcitriol for the Vitamin D receptor, while being less than 1% as active as the calcitriol in regulating calcium metabolism. The Vitamin D receptor (VDR) belongs to the steroid/thyroid receptor superfamily, and is found on the cells of many different tissues including the thyroid, bone, kindney, and T cells of the immune system. T cells are known to play a role in psoriasis, and it is thought that the binding of calcipotriol to the VDR modulates the T cells gene transcription of cell differentiation and proliferation related genes.
Vorinostat (rINN) or suberoylanilide hydroxamic acid (SAHA), is a drug currently under investigation for the treatment of cutaneous T cell lymphoma (CTCL), a type of skin cancer, to be used when the disease persists, gets worse, or comes back during or after treatment with other medicines. It is the first in a new class of agents known as histone deacetylase inhibitors. A recent study suggested that vorinostat also possesses some activity against recurrent glioblastoma multiforme, resulting in a median overall survival of 5.7 months (compared to 4 - 4.4 months in earlier studies). Further brain tumor trials are planned in which vorinostat will be combined with other drugs. [Wikipedia]
Terlipressin is only found in individuals that have used or taken this drug. It is an analogue of vasopressin used as a vasoactive drug in the management of hypotension. It has been found to be effective when norepinephrine does not help. [Wikipedia]Terlipressin acts on three different receptors, vasopressin receptor V1a (which initiates vasoconstriction, liver gluconeogenesis, platelet aggregation and release of factor VIII), vasopressin receptor V1b (which mediates corticotrophin secretion from the pituitary) and vasopressin receptor V2 which controls free water reabsorption in the renal medullar. The binding of terlipressin to the V2 receptor activates adenylate cyclase which causes the release of aquaporin 2 channels into the cells lining the renal medullar duct. This allows water to be reabsorbed down an osmotic gradient so the urine is more concentrated.
Fusidic Acid is only found in individuals that have used or taken this drug. It is an antibiotic isolated from the fermentation broth of Fusidium coccineum. (From Merck Index, 11th ed) It acts by inhibiting translocation during protein synthesis.Fusidic acid works by interfering with bacterial protein synthesis, specifically by preventing the translocation of the elongation factor G (EF-G) from the ribosome. It also can inhibit chloramphenicol acetyltransferase enzymes.
Niflumic Acid is only found in individuals that have used or taken this drug. It is an analgesic and anti-inflammatory agent used in the treatment of rheumatoid arthritis. [PubChem]Niflumic acid is able to inhibit both phospholipase A2 as well as COX-2, thereby acting as an antiinflamatory and pain reduction agent.
Broad- spectrum beta-lactam antibiotic similar in structure to the cephalosporins except for the substitution of an oxaazabicyclo moiety for the thiaazabicyclo moiety of certain cephalosporins. It has been proposed especially for the meningitides because it passes the blood-brain barrier and for anaerobic infections. [PubChem]
Trioxsalen, also known as trimethylpsoralen, trioxysalen or trisoralen, belongs to the group of drugs called psoralens.  It is also known as a furanocoumarin (PMID: 3196695). Trioxsalen is a pigmenting photosensitizing agent used to treat vitiligo, a condition characterized by loss of skin color (PMID: 4828534, 4441118). It is administered in conjunction with ultraviolet light A (UVA) to increase the skin's sensitivity to sunlight. Trioxsalen functions through inducing interstrand crosslinks in DNA. It has been reported that use of trioxsalen increases the chance of skin cancer and cataracts. Trioxsalen is only found in individuals that have used or taken this drug.
N,N'N'-triethylenethiophosphoramide (ThioTEPA) is a cancer chemotherapeutic member of the alkylating agent group, now in use for over 50 years. It is a stable derivative of N,N',N''- triethylenephosphoramide (TEPA). It is mostly used to treat breast cancer, ovarian cancer and bladder cancer. It is also used as conditioning for Bone marrow transplantation. Its main toxicity is myelosuppression.
Quinestrol is only found in individuals that have used or taken this drug. It is a 3-cyclopentyl ether of ethinyl estradiol.Estrogens diffuse into their target cells and interact with a protein receptor (the estrogen receptor). Estrogen interacts with a target cell receptor. When the estrogen receptor has bound its ligand it can enter the nucleus of the target cell, and regulate gene transcription which leads to formation of messenger RNA. The mRNA interacts with ribosomes to produce specific proteins that express the effect of estradiol upon the target cell. Estrogens increase the hepatic synthesis of sex hormone binding globulin (SHBG), thyroid-binding globulin (TBG), and other serum proteins and suppress follicle-stimulating hormone (FSH) from the anterior pituitary. Target cells include the female reproductive tract, the mammary gland, the hypothalamus, and the pituitary. Estrogens increase the hepatic synthesis of sex hormone binding globulin (SHBG), thyroid-binding globulin (TBG), and other serum proteins and suppress follicle-stimulating hormone (FSH) from the anterior pituitary. The combination of an estrogen with a progestin suppresses the hypothalamic-pituitary system, decreasing the secretion of gonadotropin-releasing hormone (GnRH).
Iodipamide is only found in individuals that have used or taken this drug. It is a water-soluble radiographic contrast media for cholecystography and intravenous cholangiography. [PubChem]Organic iodine compounds block x-rays as they pass through the body, thereby allowing body structures containing iodine to be delineated in contrast to those structures that do not contain iodine. The degree of opacity produced by these iodinated organic compounds is directly proportional to the total amount (concentration and volume) of the iodinated contrast agent in the path of the x-rays. Iodipamide's primary excretion through the hepato-biliary system and concentration in bile allows visualization of the gallbladder and biliary ducts.
A polyanionic compound with an unknown mechanism of action. It is used parenterally in the treatment of African trypanosomiasis and it has been used clinically with diethylcarbamazine to kill the adult Onchocerca. (From AMA Drug Evaluations Annual, 1992, p1643) It has also been shown to have potent antineoplastic properties. Suramin is manufactured by Bayer in Germany as GermaninÂ®.
Bifonazole is only found in individuals that have used or taken this drug. It is an azole antifungal drug. [Wikipedia]Bifonazole works by inhibiting the production of a substance called ergosterol, which is an essential component of fungal cell membranes.It acts to destabilize the fungal cyctochrome p450 51 enzyme (also known as Lanosterol 14-alpha demethylase). This is vital in the cell membrance structure of the fungus. Its inhibition leads to cell lysis. The disruption in production of ergosterol disrupts the cell membrane and causes holes to appear. The cell membranes of fungi are vital for their survival. They keep unwanted substances from entering the cells and stop the contents of the cells from leaking out. As bifonazole causes holes to appear in the cell membranes, essential constituents of the fungal cells can leak out. This kills the fungi.
Maraviroc (brand-named Selzentry, or Celsentri outside the U.S.) is a chemokine receptor antagonist drug developed by the drug company Pfizer that is designed to act against HIV by interfering with the interaction between HIV and CCR5. It was originally labelled as UK-427857 during development but was assigned the Maraviroc name as it entered trials. It was approved for use by the FDA in August, 2007.
Chlophedianol is only found in individuals that have used or taken this drug. It is a centrally-acting cough suppressant available in Canada under the trade name Ulone. It is not available in the United States.Chlophedianol suppresses the cough reflex by a direct effect on the cough center in the medulla of the brain.
Cyclandelate is only found in individuals that have used or taken this drug. It is a direct-acting smooth muscle relaxant used to dilate blood vessels. It may cause gastrointestinal distress and tachycardia. Cyclandelate is not approved for use in the U.S. or Canada, but is approved in various European countries.Cyclandelate produces peripheral vasodilation by a direct effect on vascular smooth muscle. Pharmacological action may be due to calcium-channel antagonism.
An anti-androgen that, in the form of its acetate (cyproterone acetate), also has progestational properties. It is used in the treatment of hypersexuality in males, as a palliative in prostatic carcinoma, and, in combination with estrogen, for the therapy of severe acne and hirsutism in females. [Pubchem]
Flunarizine is a selective calcium entry blocker with calmodulin binding properties and histamine H1 blocking activity. It is effective in the prophylaxis of migraine, occlusive peripheral vascular disease, vertigo of central and peripheral origin, and as an adjuvant in the therapy of epilepsy.
Fluspirilene is only found in individuals that have used or taken this drug. It is a long-acting injectable antipsychotic agent used for chronic schizophrenia.
Mepenzolate is a post-ganglionic parasympathetic inhibitor. It decreases gastric acid and pepsin secretion and suppresses spontaneous contractions of the colon. Mepenzolate diminishes gastric acid and pepsin secretion. Mepenzolate also suppresses spontaneous contractions of the colon. Pharmacologically, it is a post-ganglionic parasympathetic inhibitor. It has not been shown to be effective in contributing to the healing of peptic ulcer, decreasing the rate of recurrence, or preventing complications.
A drug formerly used as an antipsychotic but now used primarily in the treatment of various movement disorders including tardive dyskinesia. Tetrabenazine blocks uptake into adrenergic storage vesicles and has been used as a high affinity label for the vesicle transport system. [PubChem]
Ixabepilone is an epothilone B analog developed by Bristol-Myers Squibb as a cancer drug. On October 16, 2007, the U.S. Food and Drug Administration approved ixabepilone for the treatment of aggressive metastatic or locally advanced breast cancer no longer responding to currently available chemotherapies. Ixabepilone is administered through injection, and will be marketed under the trade name Ixempra. [Wikipedia] Ixabepilone is a semisynthetic analogue of epothilone B. It has a lactone lactam modification that
Nebivolol is only found in individuals that have used or taken this drug. It is a highly cardioselective vasodilatory beta1 receptor blocker used in treatment of hypertension. In most countries, this medication is available only by prescription. [Wikipedia]Nebivolol is a selective &beta;1-receptor antagonist. Activation of &beta;1-receptors by epinephrine increases the heart rate and the blood pressure, and the heart consumes more oxygen. Nebivolol blocks these receptors which reverses the effects of epinephrine, lowering the heart rate and blood pressure. In addition, beta blockers prevent the release of renin, which is a hormone produced by the kidneys which leads to constriction of blood vessels. At high enough concentrations, this drug may also bind beta 2 receptors.
Nilotinib, also known as AMN107, is a tyrosine kinase inhibitor under investigation as a possible treatment for chronic myelogenous leukemia (CML). In June 2006, a Phase I clinical trial found nilotinib has a relatively favorable safety profile and shows activity in cases of CML resistant to treatment with imatinib (Gleevec&reg;), another tyrosine kinase inhibitor currently used as a first-line treatment. [Wikipedia]
Vildagliptin, previously identified as LAF237, is a new oral anti-hyperglycemic agent (anti-diabetic drug) of the new dipeptidyl peptidase-4 (DPP-4) inhibitor class of drugs. Vildagliptin inhibits the inactivation of GLP-1 and GIP by DPP-4, allowing GLP-1 and GIP to potentiate the secretion of insulin in the beta cells and suppress glucaon release by the alpha cells of the islets of Langerhans in the pancreas. It is currently in clinical trials in the U.S. and has been shown to reduce hyperglycemia in type 2 diabetes mellitus. While the drug is still not approved for use in the US, it was approved in Feb 2008 by European Medicines Agency for use within the EU and is listed on the Australian PBS with certain restrictions.
Voacamine is only found in individuals that have used or taken this drug. It is an alkaloid isolated from the bark of the <i>Pescheria fuchsiae folia</i> tree. It is an antimalarial drug approved for use in several African countries. Voacamine is also under investigation for use in modulating multidrug-resistance in tumor cells. Voacamine is possibly a substrate for P-glycoprotein (P-gp), an efflux pump responsible for multidrug resistance in tumor cells. Voacamine may compete with anticancer drugs such as doxorubicin for P-gp transport, decreasing removal of doxorubicin.
Voglibose is only found in individuals that have used or taken this drug. Voglibose (INN and USAN) is an alpha-glucosidase inhibitor used for lowering post-prandial blood glucose levels in people with diabetes mellitus. It is made in India by Ranbaxy Labs and sold under the trade name Volix. [Wikipedia]Alpha-glucosidase inhibitors are saccharides that act as competitive inhibitors of enzymes needed to digest carbohydrates: specifically alpha-glucosidase enzymes in the brush border of the small intestines. The membrane-bound intestinal alpha-glucosidases hydrolyze oligosaccharides, trisaccharides, and disaccharides to glucose and other monosaccharides in the small intestine. Acarbose also blocks pancreatic alpha-amylase in addition to inhibiting membrane-bound alpha-glucosidases. Pancreatic alpha-amylase hydrolyzes complex starches to oligosaccharides in the lumen of the small intestine. Inhibition of these enzyme systems reduces the rate of digestion of complex carbohydrates. Less glucose is absorbed because the carbohydrates are not broken down into glucose molecules. In diabetic patients, the short-term effect of these drugs therapies is to decrease current blood glucose levels: the long term effect is a small reduction in hemoglobin-A1c level. (From Drug Therapy in Nursing, 2nd ed)
Enoximone is a selective phosphodiesterase inhibitor with vasodilating and positive inotropic activity that does not cause changes in myocardial oxygen consumption. It is used in patients with congestive heart failure. Trials were halted in the U.S., but the drug is used in various countries.
Bepotastine is a non-sedating, selective antagonist of the histamine 1 (H1) receptor. Bepotastine was approved in Japan for use in the treatment of allergic rhinitis and uriticaria/puritus in July 2000 and January 2002, respectively, and is marketed by Tanabe Seiyaku Co., Ltd. under the brand name Talion&reg. It is currently undergoing trials in the U.S.
Vapreotide is only found in individuals that have used or taken this drug. It is a synthetic octapeptide somatostatin analog. It was being studied for the treatment of cancer.The exact mechanism of action is unknown, although one study has provided in vitro and in vivo evidence for a tachykinin NK1 receptor antagonist effect in the analgesic effects of vapreotide (PMID: 7556407).
Milnacipran is an antidepressant of the serotonin-norepinephrine reuptake inhibitor class. Milnacipran has been approved and sold in Austria since September 1998 under the brand name Ixel. Cypress Bioscience bought the exclusive rights for approval and marketing of the drug for any purpose in the US and Canada in 2003 from the manufacturer Pierre Fabre; the approval procedure in both countries is ongoing.
Ximelagatran (Exanta or Exarta, H 376/95) is an anticoagulant that has been investigated extensively as a replacement for warfarin that would overcome the problematic dietary, drug interaction, and monitoring issues associated with warfarin therapy. In 2006, its manufacturer AstraZeneca announced that it would not attempt to market ximelagatran after reports of hepatotoxicity (liver damage) during trials, and to discontinue its distribution in countries where the drug had been approved.
Permethrin is only found in individuals that have used or taken this drug. It is a pyrethroid insecticide commonly used in the treatment of lice infestations and scabies. It is a yellow to light orange-brown, low melt-ing solid or viscous liquid.Permethrin acts on the nerve cell membrane to disrupt the sodium channel current by which the polarization of the membrane is regulated. Delayed repolarization and paralysis of the pests are the consequences of this disturbance.
Tamibarotene is only found in individuals that have used or taken this drug. It is a novel synthetic retinoid for acute promyelocytic leukaemia (APL). Tamibarotene is currently approved in Japan for treatment of recurrent APL, and is undergoing clinical trials in the United States.Tamibarotene is a specific agonist for retinoic acid receptor alpha/beta with possible binding to retinoid X receptors (RXR).
Lofexidine is an alpha2-adrenergic receptor agonist. It can be used as a short acting anti-hypertensive, but is mostly used to help relieve symptoms of heroin or opiate withdrawal in opiate dependency. It is approved in the United Kingdom, but is still undergoing clinical trials in the United States.
Lucanthone is only found in individuals that have used or taken this drug. It is one of the schistosomicides, it has been replaced largely by hycanthone and more recently praziquantel. (From Martindale The Extrapharmacopoeia, 30th ed., p46). It is currently being tested as a radiation sensitizer.Recent data suggests that lucanthone inhibits post-radiation DNA repair in tumor cells. The ability of lucanthone to inhibit AP endonuclease and topoisomerase II probably account for the specific DNA repair inhibition in irradiated cells.
Indacaterol is a novel, ultra-long-acting, (2)-adrenoceptor agonist developed for Novartis for the once-daily treatment of asthma and chronic obstructive pulmonary disease. It was approved by the European Medicines Agency (EMA) under the trade name Onbrez on November 30, 2009, and by the United States Food and Drug Administration (FDA), under the trade name Arcapta Neohaler, on July 1, 2011. Indacaterol is provided as a pure R-enantiomer, typically as the salt indacaterol maleate.
Trabectedin, also referred as ET-743 during its development, is a marine derived antitumoral agent discovered in the Carribean tunicate _Ecteinascidia turbinata_ and now produced synthetically. Trabectedin has a unique mechanism of action. It binds to the minor groove of DNA interfering with cell division and genetic transcription processes and DNA repair machinery. It is approved for use in Europe, Russia and South Korea for the treatment of advanced soft tissue sarcoma refractory to or unsuitable to receive anthracycline or ifosfamide chemotherapy.
Methsuximide is only found in individuals that have used or taken this drug. It is an anticonvulsant medication. It is sold by Pfizer under the name Petinutin. [Wikipedia]Binds to T-type voltage sensitive calcium channels. Voltage-sensitive calcium channels (VSCC) mediate the entry of calcium ions into excitable cells and are also involved in a variety of calcium-dependent processes, including muscle contraction, hormone or neurotransmitter release, gene expression, cell motility, cell division and cell death. The isoform alpha-1G gives rise to T-type calcium currents. T-type calcium channels belong to the "low-voltage activated (LVA)" group and are strongly blocked by mibefradil. A particularity of this type of channels is an opening at quite negative potentials and a voltage-dependent inactivation. T-type channels serve pacemaking functions in both central neurons and cardiac nodal cells and support calcium signaling in secretory cells and vascular smooth muscle. They may also be involved in the modulation of firing patterns of neurons which is important for information processing as well as in cell growth processes.
Ecabet is a prescription eye drop for the treatment of dry eye syndrome. Ecabet represents a new class of molecules that increases the quantity and quality of mucin produced by conjunctival goblet cells and corneal epithelia. Mucin is a glycoprotein component of tear film that lubricates while retarding moisture loss from tear evaporation. Ecabet is currently marketed in Japan as an oral agent for treatment of gastric ulcers and gastritis.
Ibudilast is an anti-inflammatory and neuroprotective oral agent which shows an excellent safety profile at 60 mg/day and provides significantly prolonged time-to-first relapse and attenuated brain volume shrinkage in patients with relapsing-remitting (RR) and/or secondary progressive (SP) multiple sclerosis (MS). Ibudilast is currently in development in the U.S. (codes: AV-411 or MN-166), but is approved for use as an antiinflammatory in Japan.
Rotigotine (Neupro) is a non-ergoline dopamine agonist indicated for the treatment of Parkinson's disease (PD) and restless legs syndrome (RLS) in Europe and the United States. It is formulated as a once-daily transdermal patch which provides a slow and constant supply of the drug over the course of 24 hours. Like other dopamine agonists, rotigotine has been shown to possess antidepressant effects and may be useful in the treatment of depression as well. Rotigotine was developed by Aderis Pharmaceuticals. In 1998, Aderis licensed worldwide development and commercialization rights for rotigotine to the German pharmaceutical company Schwarz Pharma (today a subsidiary of the Belgian company UCB S.A.). The drug has been approved by the EMEA for use in Europe in 2006 and is today being sold in several European countries. In 2007, the Neupro patch was approved by the Food and Drug Administration (FDA) as the first transdermal treatment of Parkinson's disease in the United States. However, as of 2008, Schwarz Pharma has recalled all Neupro patches in the United States and some in Europe because of problems with the delivery mechanism. Rotigotine has been authorized as a treatment for RLS since August 2008.
Telaprevir (VX-950) is a highly selective and potent inhibitor of the HCV NS3-4A serine protease. It is a member of a class of antiviral drugs known as protease inhibitors and is the first hepatitis C drug that has demonstrated activity in patients who have failed prior therapy. On April 28, 2011, the FDA Antiviral Drugs Advisory Committee voted 18-0 to recommend approval telaprevir for people with genotype 1 chronic hepatitis C and was approved in the U.S. in May, 2011.
Sertindole, a neuroleptic, is one of the newer antipsychotic medications available. Serdolect is developed by the Danish pharmaceutical company H. Lundbeck. Like the other atypical antipsychotics, it has activity at dopamine and serotonin receptors in the brain. It is used in the treatment of schizophrenia. It is classified chemically as a phenylindole derivative. It was first marketed in 1996 in several European countries before being withdrawn two years later because of numerous cardiac adverse effects. It has once again been approved and should soon be available on the French and Australian market.
Sulfathiazole is only found in individuals that have used or taken this drug.It is a short-acting sulfa drug. It used to be a common oral and topical antimicrobial until less toxic alternatives were discovered. It is still occasionally used, sometimes in combination with sulfabenzamide and sulfacetamide.
Mianserin is only found in individuals that have used or taken this drug. It is a tetracyclic compound with antidepressant effects. Mianserin was previously available internationally, however in most markets it has been phased out in favor of Mirtazapine.Mianserin's mechanism of therapeutic action is not well understood, although it apparently blocks alpha-adrenergic, histamine H1, and some types of serotonin receptors.
Sulfadimethoxine (trade name Di-Methox, Albon) is a sulfonamide antibiotic. Sulfadimethoxine is used to treat many infections including treatment of respiratory, urinary tract, enteric, and soft tissue infections. It is most frequently used in veterinary medicine, although it is approved in some countries for use in humans. Sulfadimethoxine inhibits bacterial synthesis of folic acid (pteroylglutamic acid) from para-aminobenzoic acid.
Rimonabant is an anorectic anti-obesity drug produced and marketed by Sanofi-Aventis. It is an inverse agonist for the cannabinoid receptor CB1. Its main avenue of effect is reduction in appetite. Rimonabant is the first selective CB1 receptor blocker to be approved for use anywhere in the world. Rimonabant is approved in 38 countries including the E.U., Mexico, and Brazil. It was rejected for approval for use in the United States. This decision was made after a U.S. advisory panel recommended the medicine not be approved because it may increase suicidal thinking and depression.
Icatibant (Firazyr) is a peptidomimetic drug consisting of ten amino acids, which is an effective and specific antagonist of bradykinin B2 receptors. It has been approved in the EU for use in hereditary angioedema, and is under investigation for a number of other conditions in which bradykinin is thought to play a significant role. Icatibant currently has orphan drug status in the United States.
Prasugrel, a thienopyridine derivative, is a platelet activation and aggregation inhibitor structurally and pharmacologically related to clopidogrel and ticlopidine. Similar to clopidogrel, prasugrel is a prodrug that requires enzymatic transformation in the liver to its active metabolite, R-138727. R-138727 irreversibly binds to P2Y12 type ADP receptors on platelets thereby inhibiting ADP-mediated platelet activation and aggregation. Prasugrel inhibits ADP-mediated platelet aggregation more rapidly, more consistently and to a greater extent (at least 30%) than clopidogrel. The increased potency of prasugrel appears to be due to more efficient conversion to its active metabolite. The relationship, however, between increased platelet aggregation and clinical response has not been determined. Prasugrel carries a higher risk of bleed compared to clopidogrel, which may be a result of its higher potency. Prasugrel was developed by Daiichi Sankyo Co. and is currently marketed in the United States and Canada in cooperation with Eli Lilly and Company for acute coronary syndromes planned for percutaneous coronary intervention (PCI).
Droxidopa is a precursor of noradrenaline that is used in the treatment of Parkinsonism. It is approved for use in Japan and is currently in trials in the U.S. The racaemic form (dl-threo-3,4-dihydroxyphenylserine) has also been used, and has been investigated in the treatment of orthostatic hypotension. There is a deficit of noradrenaline as well as of dopamine in Parkinson's disease and it has been proposed that this underlies the sudden transient freezing seen usually in advanced disease.
Udenafil is a new phosphodiesterase type 5 (PDE5) inhibitor used to treat erectile dysfunction (ED). It has been approved in South Korea and will be marketed under the brand name Zydena. It is not yet approved for use in the U.S., E.U., or Canada.
Sitaxentan is only found in individuals that have used or taken this drug. Sitaxentan is a competitive antagonist of endothelin-1 at the endothelin-A (ET-A) and endothelin-B (ET-B) receptors. Under normal conditions, endothelin-1 binding of ET-A or ET-B receptors causes pulmonary vasoconstriction. By blocking this interaction, Sitaxentan decreases pulmonary vascular resistance. Sitaxentan has a higher affinity for ET-A than ET-B.
Alvimopan is only found in individuals that have used or taken this drug. It is a peripherally selective opioid antagonist being investigated for the treatment of various gastrointestinal diseases and disorders.Alvimopan competitively binds to mu-opioid receptor in the gastrointestinal tract. Unlike methylnaltrexone (another peripherally acting mu-receptor antagonist) that bears a quaternary amine, alvimopan owes its selectivity for peripheral receptors to its kinetics. Alvimopan binds to peripheral mu-receptors with a Ki of 0.2 ng/mL and dissociates slower than most other ligands.
Temsirolimus is an intravenous drug for the treatment of renal cell carcinoma (RCC), developed by Wyeth Pharmaceuticals and approved by the FDA in late May 2007, and was also approved by the European Medicines Agency (EMEA) on November 2007. It is a derivative of sirolimus and is sold as Torisel.
Amisulpride (trade name Solian) is an antipsychotic drug sold by Sanofi-Aventis. It is not approved for use in the United States, but is approved for use in Europe and Australia for the treatment of psychoses and schizophrenia. Additionally, it is approved in Italy for the treatment of dysthymia (under the brand name Deniban). Amisulpride is a selective dopamine antagonist.
Saxagliptin (rINN), previously identified as BMS-477118, is a new oral hypoglycemic (anti-diabetic drug) of the new dipeptidyl peptidase-4 (DPP-4) inhibitor class of drugs. It was developed by Bristol-Myers Squibb. A New Drug Application for saxagliptin in the treatment of type 2 diabetes was submitted to the FDA in June 2008. It was based on a drug development program with 8 randomized trials: 1 phase 2 dose-ranging (2.5 - 100 mg/d) study; 6 phase 3, 24-week controlled trials with additional controlled follow-up from 12 to 42 months, double-blinded throughout; and one 12-week mechanism-of-action trial with a 2-year follow-up period. In June 2008, it was announced that Onglyza would be the trade name under which saxagliptin will be marketed.
Agomelatine is structurally closely related to melatonin. Agomelatine is a potent agonist at melatonin receptors and an antagonist at serotonin-2C (5-HT2C) receptors, tested in an animal model of depression. Agomelatine was discovered and developed by the European pharmaceutical company Servier Laboratories Ltd. Servier continue to develop the drug and conduct phase III trials in the European Union. In 2005 Servier submitted Agomelatine to the European Medicines Agency (EMEA). On 27 July 2006 the Committee for Medical Products for Human Use (CHMP) of the EMEA recommended a refusal of the marketing authorisation of Valdoxan/Thymanax. The major concern was that efficacy had not been sufficiently shown. In 2006 Servier sold the rights to develop Agomelatine in the US to Novartis. The development for the US market was discontinued in October 2011. It is currently sold in Australia under the Valdoxan trade name.
Vilazodone is a novel compound with combined high affinity and selectivity for the 5-hydroxytryptamine (5-HT) transporter and 5-HT(1A) receptors. It has been shown to be equally efficacious as other antidepressants with similar gastrointestinal side effects and possibly with reduced sexual side effects and weight gain. Vilazodone is an antidepressant agent that can used as an alternative for patients who cannot tolerate therapy with other antidepressant classes such as selective serotonin reuptake inhibitors or serotonin norepinephrine reuptake inhibitors. Treatment should be titrated towards the target dose, which is 40mg per day.
Mepyramine (also known as pyrilamine) is a first generation antihistamine, targeting the H1 receptor. However, it rapidly permeates the brain and so often causes drowsiness as a side effect. It is used in over-the-counter combination products for colds and menstrual symptoms.
A nasal vasoconstricting decongestant drug which acts by binding to the same receptors as adrenaline. It is applied as a spray or as drops into the nose to ease inflammation and congestion of the nasal passageways. It binds alpha-adrenergic receptors to activate the adrenal system which causes systemic vasoconstriction, thereby easing nasal congestion.
Dabigatran etexilate is an oral prodrug that is metabolized by a serum esterase to dabigatran. It is a synthetic, competitive and reversible direct thrombin inhibitor. Inhibition of thrombin disrupts the coagulation cascade and inhibits the formation of clots. Dabigatran etexilate may be used to decrease the risk of venous thromboembolic events in patients who have undergone total hip or knee replacement surgery, or to prevent stroke and systemic embolism in patients with atrial fibrillation, in whom anticoagulation therapy is indicated.
Arbekacin is only found in individuals that have used or taken this drug. It is an semisynthetic aminoglycoside antibiotic. Often used for treatment of multi-resistant bacterial infection such as methicillin-resistant Staphylococcus aureus (MRSA). Amikacin is also nephrotoxic and ototoxic.Aminoglycosides, such as Arbekacin, inhibit protein synthesis in susceptible bacteria by irreversibly binding to bacterial 30S and 16S ribosomal subunits. Specifically Arbekacin binds to four nucleotides of 16S rRNA and a single amino acid of protein S12. This interferes with decoding site in the vicinity of nucleotide 1400 in 16S rRNA of 30S subunit. This region interacts with the wobble base in the anticodon of tRNA. This leads to misreading of mRNA so incorrect amino acids are inserted into the polypeptide leading to nonfunctional or toxic peptides and the breakup of polysomes into nonfunctional monosomes.
Artemether is an antimalarial agent used to treat acute uncomplicated malaria. It is administered in combination with lumefantrine for improved efficacy. This combination therapy exerts its effects against the erythrocytic stages of <i>Plasmodium spp.</i> and may be used to treat infections caused by <i>P. falciparum</i> and unidentified <i>Plasmodium</i> species, including infections acquired in chloroquine-resistant areas.
Betahistine is only found in individuals that have used or taken this drug. It is an antivertigo drug first used for treating vertigo assosicated with Meniere's disease. It is also commonly used for patients with balance disorders.Betahistine primarily acts as a histamine H1-agonist with 0.07 times the activity of histamine. Stimulating the H1-receptors in the inner ear causes a vasodilatory effect and increased permeability in the blood vessels which results in reduced endolymphatic pressure. Betahistine is believed to act by reducing the asymmetrical functioning of sensory vestibular organs as well as by increasing vestibulocochlear blood flow. Doing so aids in decreasing symptoms of vertigo and balance disorders. Betahistine also acts as a histamine H3-receptor antagonist which causes an increased output of histamine from histaminergic nerve endings which can further increase the direct H1-agonist activity. Furthermore, H3-receptor antagonism increases the levels of neurotransmitters such as serotonin in the brainstem, which inhibits the activity of vestibular nuclei, helping to restore proper balance and decrease in vertigo symptoms.
Degarelix is used for the treatment of advanced prostate cancer. Degarelix is a synthetic peptide derivative drug which binds to gonadotropin-releasing hormone(GnRH) receptors in the pituitary gland and blocks their interaction with GnRH. This antagonism reduces luteinising hormone (LH), follicle-stimulating hormone (FSH) and in turn, testosterone suppression. Reduction in testosterone is important in treating men with advanced prostate cancer.
Desvenlafaxine, the major active metabolite of venlafaxine, is an antidepressant from the serotonin-norepinephrine reuptake inhibitor (SNRI class). Desvenlafaxine may be used to treat major depressive disorder and is being studied for use in the management of vasomotor symptoms in postmenopausal women.
Dexmethylphenidate is only found in individuals that have used or taken this drug. It is the dextrorotary form of methylphenidate. It is used for treatment of Attention Deficit Hyperactivity Disorder (ADHD). Methylphenidate blocks dopamine uptake in central adrenergic neurons by blocking dopamine transport or carrier proteins. Methylphenidate acts at the brain stem arousal system and the cerebral cortex and causes increased sympathomimetic activity in the central nervous system.Methylphenidate is a catecholamine reuptake inhibitor that indirectly increases catecholaminergic neurotransmission by inhibiting the dopamine transporter (DAT) and norepinephrine transporter (NET), which are responsible for clearing catecholamines from the synapse, particularly in the striatum and meso-limbic system.
Fesoterodine is only found in individuals that have used or taken this drug. It is an antimuscarinic prodrug used for treating overactive bladder syndrome.Fesoterodine, once converted to its active metabolite, 5-hydroxymethyltolterodine, acts as a competitive antagonists at muscarinic receptors. This results in the inhibition of bladder contraction, decrease in detrusor pressure, and an incomplete emptying of the bladder.
Gadobutrol is only found in individuals that have used or taken this drug.It is a contrast agent used in magnetic resonance imaging (MRI).
Isometheptene is only found in individuals that have used or taken this drug. It is a sympathomimetic drug which causes vasoconstriction. It is used for treating migraines and tension headaches.Isometheptene's vasoconstricting properties arise through activation of the sympathetic nervous system via epinephrine and norepinephrine (or their molecular analogues as is the case with this drug). These compounds elicites smooth muscle activation leading to vasoconstriction. These compounds interact with cell surface adrenergic receptors. Such stimuli result in a signal transduction cascade that leads to increased intracellular calcium from the sarcoplasmic reticulum through IP3 mediated calcium release, as well as enhanced calcium entry across the sarcolemma through calcium channels. The rise in intracellular calcium complexes with calmodulin, which in turn activates myosin light chain kinase. This enzyme is responsible for phosphorylating the light chain of myosin to stimulate cross bridge cycling.Once elevated, the intracellular calcium concentration is returned to its basal level through a variety of protein pumps and calcium exchangers located on the plasma membrane and sarcoplasmic reticulum. This reduction in calcium removes the stimulus necessary for contraction allowing for a return to baseline. The drug can also cause vesicular displacement of noradrenaline from the neuron into the synapse with a similar effect as tyramine.
Levonordefrin is only found in individuals that have used or taken this drug. It acts as a topical nasal decongestant and vasoconstrictor, most often used in dentistry.It is designed to mimic the molecular shape of adrenaline. It binds to alpha-adrenergic receptors in the nasal mucosa. Here it can, therefore, cause vasoconstriction
Lumefantrine is an antimalarial agent used to treat acute uncomplicated malaria. It is administered in combination with artemether for improved efficacy. This combination therapy exerts its effects against the erythrocytic stages of <i>Plasmodium spp.</i> and may be used to treat infections caused by <i>P. falciparum</i> and unidentified <i>Plasmodium</i> species, including infections acquired in chloroquine-resistant areas.
Methacholine acts as a non-selective muscarinic receptor agonist to stimulate the parasympathetic nervous system. It is most commonly used for diagnosing bronchial hyperreactivity, using the bronchial challenge test. Through this test, the drug causes bronchoconstriction and people with pre-existing airway hyperreactivity, such as asthmatics, will react to lower doses of drug.
A synthetic anabolic steroid used for treating men with testosterone deficiency or similar androgen replacement therapies. Also, has antineoplastic properties and so has been used secondarily in women with advanced breast cancer. Methyltestosterone is a schedule III drug in the US.
Naphazoline is only found in individuals that have used or taken this drug. It is a rapid acting sympathomimetic vasoconstrictor of occular artierioles. It acts to decrease congestion of the conjunctiva and is found in many over-the-counter eye drops.Naphazoline is a direct acting sympathomimetic drug, which acts on alpha-adrenergic receptors in the arterioles of the nasal mucosa. This activates the adrenal system to yield systemic vasoconstrction. In producing vasoconstriction, the result is a decrease in blood flow in the nasal passages and consequently decreased nasal congestion. The vasoconstriction means that there is less pressure in the capillaries and less water can filter out, thus less discharge is made.
Nilvadipine is only found in individuals that have used or taken this drug. It is a calcium channel blocker (CCB) for treatment of hypertension.Nilvadipine inhibits the influx of extracellular calcium through myocardial and vascular membrane pores by physically plugging the channel. The decrease in intracellular calcium inhibits the contractile processes of smooth muscle cells, causing dilation of the coronary and systemic arteries, increased oxygen delivery to the myocardial tissue, decreased total peripheral resistance, decreased systemic blood pressure, and decreased afterload.
Norelgestromin is only found in individuals that have used or taken this drug. It is a drug used in contraception. Norelgestromin is the active progestin responsible for the progestational activity that occurs in women after application of ORTHO EVRA patch. Norelgestromin inhibits estrone sulfatase, which converts sulfated steroid precursors to estrogen during pregnancy. Norgelgestromin/ethinylestradiol suppresses follicular development, induces changes to the endometrium, which decreases chances of implantation and thickens the cervical mucus, impeding sperm swimming into the uterus. It also has similar agonisting binding affinities as its parent compound, Norgestimate, for progesterone and estrogen receptors.
Propylhexedrine is only found in individuals that have used or taken this drug. It is an alpha-adrenergic agonist often used in nasal decongestant inhalers. It is used to give temporary relief for nasal congestion from colds, allergic rhinitis, or allergies. Propylhexidrine causes the norepinephrine, dopamine, and serotonin (5HT) transporters to reverse their direction of flow. This inversion leads to a release of these transmitters from the vesicles to the cytoplasm and from the cytoplasm to the synapse. It also antagonizes the action of VMAT2, causing the release of more neurotransmitters.
Fospropofol is only found in individuals that have used or taken this drug. It is a prodrug and gets converted into Propofol in the liver. Fospropofol is, therefore, a short acting hypnotic/sedative/anesthetic agent. It has uses in general anesthesia, procedure sedation, and veterinary medicine.The action of propofol involves a positive modulation of the inhibitory function of the neurotransmitter gama-aminobutyric acid (GABA) through GABA-A receptors.
Fosaprepitant is only found in individuals that have used or taken this drug. It is an intravenously administered antiemetic drug. It is a prodrug of Aprepitant. It aids in the prevention of acute and delayed nausea and vomiting associated with chemotherapy treatment.Aprepitant has been shown in animal models to inhibit emesis induced by cytotoxic chemotherapeutic agents, such as cisplatin, via central actions. Animal and human Positron Emission Tomography (PET) studies with Aprepitant have shown that it crosses the blood brain barrier and occupies brain NK1 receptors. Animal and human studies show that Aprepitant augments the antiemetic activity of the 5-HT<sub>3</sub>-receptor antagonist ondansetron and the corticosteroid ethasone and inhibits both the acute and delayed phases of cisplatin induced emesis.In summary, the active form of fosaprepitant is as an NK1 antagonist which is because it blocks signals given off by NK1 receptors. This therefore decreases the likelihood of vomiting in patients experiencing.
Lornoxicam (chlortenoxicam) is a new nonsteroidal anti-inflammatory drug (NSAID) of the oxicam class with analgesic, anti-inflammatory and antipyretic properties. Lornoxicam differs from other oxicam compounds in its potent inhibition of prostaglandin biosynthesis, a property that explains the particularly pronounced efficacy of the drug. Lornoxicam is approved for use in Japan.
Sulfaphenazole is only found in individuals that have used or taken this drug. Sulfaphenazole is a sulfonamide antibacterial. In bacteria, antibacterial sulfonamides act as competitive inhibitors of the enzyme dihydropteroate synthetase (DHPS), an enzyme involved in folate synthesis. As such, the microorganism will be "starved" of folate and die.
Gestodene is only found in individuals that have used or taken this drug.Gestodene is a progestogen hormonal contraceptive. Products containing gestoden include Meliane, which contains 20 mcg of ethinylestradiol and 75 mcg of gestodene; and Gynera, which contains 30 mcg of ethinylestradiol and 75 mcg of gestodene.
Drotaverine (INN, also known as drotaverin) is an antispasmodic drug, structurally related to papaverine. Drotaverine is a selective inhibitor of phosphodiesterase 4, and has no anticholinergic effects. Drotaverine has been shown to possess dose-dependant analgesic effects in animal models. One small study has shown drotaverine to be eliminated mainly non-renally.
Alcaftadine is only found in individuals that have used or taken this drug. It is a H1 histamine receptor antagonist indicated for the prevention of itching associated with allergic conjunctivitis. This drug was approved in July 2010.Alcaftadine is a H1 histamine receptor antagonist and inhibitor of the release of histamine from mast cells. Decreased chemotaxis and inhibition of eosinophil activation has also been demonstrated.
Cabazitaxel is a prescription anti-cancer medicine used with the steroid medicine prednisone. Cabazitaxel is used to treat people with prostate cancer that has progressed after treatment with other anti-cancer medicines, including docetaxel. Cabazitaxel is prepared by semi-synthesis with a precursor extracted from yew needles (10-deacetylbaccatin III). It was approved by the U.S. Food and Drug Administration (FDA) on June 17, 2010.
Carglumic acid is an orphan drug used for the treatment of hyperammonaemia in patients with N-acetylglutamate synthase deficiency. This rare genetic disorder results in elevated blood levels of ammonia, which can eventually cross the blood-brain barrier and cause neurologic problems, cerebral edema, coma, and death. Carglumic acid was approved by the U.S. Food and Drug Administration (FDA) on 18 March 2010.
Difluprednate is only found in individuals that have used or taken this drug. It is a topical corticosteroid indicated for the treatment of inflammation and pain associated with ocular surgery. It was approved by the US Food and Drug Administration (FDA) on June 24, 2008. Corticosteroids are thought to act by the induction of phospholipase A2 inhibitory proteins (lipocortins). It is postulated that these proteins control the biosynthesis of potent mediators of inflammation such as prostaglandins and leukotrienes by inhibiting the release of their common precursor arachidonic acid. Arachidonic acid is released from membrane phospholipids by phospholipase A2.
Dimercaprol is a traditional chelating agent developed by British biochemists at Oxford University during World War II. It was developed as an experimental antidote against the arsenic-based poison gas Lewisite. It has been used clinically since 1949 in arsenic, cadmium and mercury poisoning. In addition, it has in the past been used for the treatment of Wilson's disease, a genetic disorder in which the body tends to retain copper. Dimercaprol is a potentially toxic drug, and its use may be accompanied by multiple side effects.
Nepafenac is only found in individuals that have used or taken this drug. It is a non-steroidal anti-inflammatory prodrug (NSAID) usually sold as a prescription eye drop. It is used to treat pain and inflammation associated with cataract surgery.After penetrating the cornea as a prodrug, nepafenac undergoes rapid bioactivation to amfenac, which is a potent NSAID that uniformly inhibits the COX1 and COX2 activity.
Niclosamide is used for the treatment of most tapeworm infections. Helminths (worms) are multicellular organisms that infect very large numbers of humans and cause a broad range of diseases. Over 1 billion people are infected with intestinal nematodes, and many millions are infected with filarial nematodes, flukes, and tapeworms. They are an even greater problem in domestic animals.
Nonoxynol-9 (N-9) is a typical surfactant used as a vaginal spermicide. Spermicides are locally acting non-hormonal contraceptives. When present in the vagina during intercourse, they immobilize/inactivate/damage and/or kill sperms without eliciting systemic effects. N-9 has been in use for more than 30 years as an over-the-counter (OTC) drug in creams, gels, foams and condom lubricants. It is the most commonly used spermicidal contraceptive in the UK and the USA. In several European countries, spermicides are no longer on the market.
Plerixafor is a hematopoietic stem cell mobilizer. It is used to stimulate the release of stem cells from the bone marrow into the blood in patients with non-Hodgkin lymphoma and multiple myeloma. These stem cells are then collected and used in autologous stem cell transplantation to replace blood-forming cells that were destroyed by chemotherapy. Plerixafor has orphan drug status in the United States and European Union; it was approved by the U.S. Food and Drug Administration on December 15, 2008.
Plicamycin is only found in individuals that have used or taken this drug. It is an antineoplastic antibiotic produced by Streptomyces plicatus. It has been used in the treatment of testicular cancer, Paget's disease of bone, and, rarely, the management of hypercalcemia. The manufacturer discontinued plicamycin in 2000. Plicamycin is presumed to inhibit cellular and enzymic RNA synthesis by forming a complex with DNA. Plicamycin may also lower calcium serum levels by inhibiting the effect of parathyroid hormone upon osteoclasts or by blocking the hypercalcemic action of pharmacologic doses of vitamin D.
Diloxanide furoate is an anti-protozoal drug used in the treatment of Entamoeba histolytica and some other protozoal infections. Although it is not currently approved for use in the United States, it was approved by a CDC study in the treatment of 4,371 cases of Entamoeba histolytica from 1977 to 1990.
Azidocillin is only found in individuals that have used or taken this drug. It is a penicillin antibiotic similir to ampicillin.By binding to specific penicillin-binding proteins (PBPs) located inside the bacterial cell wall, Azidocillin inhibits the third and last stage of bacterial cell wall synthesis. Cell lysis is then mediated by bacterial cell wall autolytic enzymes such as autolysins; it is possible that Azidocillin interferes with an autolysin inhibitor.
Pipazethate is only found in individuals that have used or taken this drug.It is a non-narcotic oral antitussive agent.
Salicylamide is the common name for the substance o-hydroxybenzamide, or amide of salicyl. Salicylamide is a non-prescription drug with analgesic and antipyretic properties. Its medicinal uses are similar to those of aspirin. Salicylamide is used in combination with both aspirin and caffeine in the over-the-counter pain remedies
Sulfamoxole is only found in individuals that have used or taken this drug. It is a sulfonamide antibacterial. Sulfamoxole is a competitive inhibitor of the bacterial enzyme dihydropteroate synthetase. This enzyme is needed for the proper processing of para-aminobenzoic acid (PABA) which is essential for folic acid synthesis. The inhibited reaction is necessary in these organisms for the synthesis of folic acid.
Antazoline is only found in individuals that have used or taken this drug. It is a 1st generation antihistamine that also anticholinergic properties used to relieve nasal congestion and in eye drops, usually in combination with naphazoline, to relieve the symptoms of allergic conjunctivitis.Antazoline binds to the histamine H1 receptor. This blocks the action of endogenous histamine, which subsequently leads to temporary relief of the negative symptoms brought on by histamine.
Chloropyramine is a first generation antihistamine drug approved in some Eastern European countries for the treatment of allergic conjunctivitis, allergic rhinitis, bronchial asthma, and other atopic (allergic) conditions. Related indications for clinical use include Quincke's edema, allergic reactions to insect bites, food and drug allergies, and anaphylactic shock.
Dimethindene is only found in individuals that have used or taken this drug. It is an antihistamine/anticholinergic used orally and locally as an antipruritic.Dimethindene is a selective histamine H1 antagonist and binds to the histamine H1 receptor. This blocks the action of endogenous histamine, which subsequently leads to temporary relief of the negative symptoms brought on by histamine.
Isothipendyl is only found in individuals that have used or taken this drug. It is an antihistamine and anticholinergic used as an antipruritic.Isothipendyl is a selective histamine H1 antagonist and binds to the histamine H1 receptor. This blocks the action of endogenous histamine, which subsequently leads to temporary relief of the negative symptoms brought on by histamine.
Tymazoline is only found in individuals that have used or taken this drug. It is a nasal preparation.Thymazen causes vasoconstriction of the nasal mucosa, reducing congestion and thus the swelling of the mucosa. Also reduces the secretions from the nose. Thymazen acts on alpha-adrenergic receptors, which reduces local inflammation of the nasal mucosa especially if their cause is an allergy.
Nandrolone decanoate is only found in individuals that have used or taken this drug. It is a C18 steroid with androgenic and anabolic properties. It is generally prepared from alkyl ethers of estradiol to resemble testosterone but less one carbon at the 19 position. It is a schedule III drug in the U.S. Nandrolone is an androgen receptor agonist. The drug bound to the receptor complexes which allows it to enter the nucleus and bind directly to specific nucleotide sequences of the chromosomal DNA. The areas of binding are called hormone response elements (HREs), and influence transcriptional activity of certain genes, producing the androgen effects.
Roxatidine acetate is only found in individuals that have used or taken this drug. It is a specific and competitive H2 receptor antagonist. It is currently approved in South Africa under the tradename Roxit.The H2 antagonists are competitive inhibitors of histamine at the parietal cell H2 receptor. They suppress the normal secretion of acid by parietal cells and the meal-stimulated secretion of acid. They accomplish this by two mechanisms: histamine released by ECL cells in the stomach is blocked from binding on parietal cell H2 receptors which stimulate acid secretion, and other substances that promote acid secretion (such as gastrin and acetylcholine) have a reduced effect on parietal cells when the H2 receptors are blocked.
Bopindolol is only found in individuals that have used or taken this drug. It is a beta blocker. It is an ester which acts as a prodrug for 'pindolol':http://drugbank.ca/drugs/DB00960. Bopindolol (as pindolol) non-selectively blocks beta-1 adrenergic receptors mainly in the heart, inhibiting the effects of epinephrine and norepinephrine resulting in a decrease in heart rate and blood pressure. By binding beta-2 receptors in the juxtaglomerular apparatus, Pindolol inhibits the production of renin, thereby inhibiting angiotensin II and aldosterone production and therefore inhibits the vasoconstriction and water retention due to angiotensin II and aldosterone, respectively.
Bupranolol is only found in individuals that have used or taken this drug. It is a non-selective beta blocker without intrinsic sympathomimetic activity (ISA), but with strong membrane stabilizing activity. Its potency is similar to 'propranolol':http://www.drugbank.ca/drugs/DB00571. Bupranolol competes with sympathomimetic neurotransmitters such as catecholamines for binding at beta(1)-adrenergic receptors in the heart, inhibiting sympathetic stimulation. This results in a reduction in resting heart rate, cardiac output, systolic and diastolic blood pressure, and reflex orthostatic hypotension.
Cinitapride is only found in individuals that have used or taken this drug.Cinitapride is a gastroprokinetic agent and antiulcer agent of the benzamide class which is marketed in Spain and Mexico. It acts as an agonist of the 5-HT1 and 5-HT4 receptors and as an antagonist of the 5-HT2 receptors.
Tofisopam (marketed under brand names Emandaxin and Grandaxin) is a 2,3-benzodiazepine drug which is a benzodiazepine derivative. In contrast to classical 1,4-benzodiazepines, the compound does not bind to the benzodiazepine binding site of the gamma-aminobutyric acid receptor and its psychopharmacological profile differs from such compounds. Although Tofisopam is not approved for sale in North America, it is approved for use in various countries worldwide, including parts of Europe. The D-enantiomer (dextofisopam) is currently in phase II trials in the U.S. for the treatment of irritable bowel syndrome.
Ticagrelor (trade name Brilinta in the US, Brilique and Possia in the EU) is a platelet aggregation inhibitor produced by AstraZeneca. The drug was approved for use in the European Union by the European Commission on December 3, 2010. The drug was approved by the US Food and Drug Administration on July 20, 2011.
Tafluprost is only found in individuals that have used or taken this drug. It is a prostaglandin analogue used topically (as eye drops) to control the progression of glaucoma and in the management of ocular hypertension. Tafluprost was approved for use in the U.S. on February 10, 2012.Tafluprost is a prostaglandin F2a analogue. Specifically, Tafluprost is a prostanoid selective FP receptor agonist that is believed to reduce the intraocular pressure (IOP) by increasing the outflow of aqueous humor. Studies in animals and man suggest that the main mechanism of action is increased uveoscleral outflow.
Ivacaftor is only found in individuals that have used or taken this drug. It is a drug for the treatment of cystic fibrosis, developed by Vertex Pharmaceuticals and the Cystic Fibrosis Foundation.Cystic fibrosis is caused by any one of several defects in a protein, cystic fibrosis transmembrane conductance regulator, which regulates fluid flow within cells and affects the components of sweat, digestive fluids, and mucus. The defect, which is caused by a mutation in the individual's DNA, can be in any of several locations along the protein, each of which interferes with a different function of the protein. One mutation, G551D, lets the CFTR protein reach the epithelial cell surface, but doesn't let it transport chloride through the ion channel. Ivacaftor is a potentiator of the CFTR protein. The CFTR protein is a chloride channel present at the surface of epithelial cells in multiple organs. Ivacaftor facilitates increased chloride transport by potentiating the channel-open probability (or gating) of the G551D-CFTR protein.
Alanylalanine is a dipeptide composed of two alanine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylarginine is a dipeptide composed of alanine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylasparagine is a dipeptide composed of alanine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylaspartic acid is a dipeptide composed of alanine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylcysteine is a dipeptide composed of alanine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylglutamine is a dipeptide composed of alanine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylglutamic acid is a dipeptide composed of alanine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylhydroxyproline is a dipeptide composed of alanine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylhistidine is a dipeptide composed of alanine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylisoleucine is a dipeptide composed of alanine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylleucine is a dipeptide composed of alanine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanyllysine is a dipeptide composed of alanine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylmethionine is a dipeptide composed of alanine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylphenylalanine is a dipeptide composed of alanine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylproline is a dipeptide composed of alanine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylserine is a dipeptide composed of alanine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylthreonine is a dipeptide composed of alanine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanyltyrosine is a dipeptide composed of alanine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanylvaline is a dipeptide composed of alanine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Alanyl-Gamma-glutamate is a dipeptide composed of alanine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Arginylalanine is a dipeptide composed of arginine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylarginine is a dipeptide composed of two arginine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylasparagine is a dipeptide composed of arginine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylaspartic acid is a dipeptide composed of arginine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylcysteine is a dipeptide composed of arginine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylglutamine is a dipeptide composed of arginine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylglutamic acid is a dipeptide composed of arginine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylglycine is a dipeptide composed of arginine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylhydroxyproline is a dipeptide composed of arginine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylhistidine is a dipeptide composed of arginine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylisoleucine is a dipeptide composed of arginine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylleucine is a dipeptide composed of arginine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginyllysine is a dipeptide composed of arginine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylmethionine is a dipeptide composed of arginine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylphenylalanine is a dipeptide composed of arginine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylproline is a dipeptide composed of arginine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylserine is a dipeptide composed of arginine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylthreonine is a dipeptide composed of arginine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginyltryptophan is a dipeptide composed of arginine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginyltyrosine is a dipeptide composed of arginine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginylvaline is a dipeptide composed of arginine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Arginyl-Gamma-glutamate is a dipeptide composed of arginine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginylalanine is a dipeptide composed of asparagine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylarginine is a dipeptide composed of asparagine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylasparagine is a dipeptide composed of two asparagine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylaspartic acid is a dipeptide composed of asparagine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylcysteine is a dipeptide composed of asparagine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylglutamine is a dipeptide composed of asparagine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylglutamic acid is a dipeptide composed of asparagine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylglycine is a dipeptide composed of asparagine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylhydroxyproline is a dipeptide composed of asparagine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylhistidine is a dipeptide composed of asparagine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginylisoleucine is a dipeptide composed of asparagine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Asparaginyl-Leucine is a dipeptide composed of asparagine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Lysine is a dipeptide composed of asparagine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Methionine is a dipeptide composed of asparagine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Phenylalanine is a dipeptide composed of asparagine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Proline is a dipeptide composed of asparagine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Serine is a dipeptide composed of asparagine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Threonine is a dipeptide composed of asparagine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Tryptophan is a dipeptide composed of asparagine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Tyrosine is a dipeptide composed of asparagine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Valine is a dipeptide composed of asparagine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Asparaginyl-Gamma-glutamate is a dipeptide composed of asparagine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Alanine is a dipeptide composed of aspartate and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Arginine is a dipeptide composed of aspartate and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Asparagine is a dipeptide composed of aspartate and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Aspartate is a dipeptied compoosed of two aspartate residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Cysteine is a dipeptide composed of aspartate and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Glutamine is a dipeptide composed of aspartate and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Glutamate is a dipeptide composed of aspartate and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Glycine is a dipeptide composed of aspartate and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Histidine is a dipeptide composed of aspartate and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Isoleucine is a dipeptide composed of aspartate and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Leucine is a dipeptide composed of aspartate and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Lysine is a dipeptide composed of aspartate and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Methionine is a dipeptide composed of aspartate and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Proline is a dipeptide composed of aspartate and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Serine is a dipeptide composed of aspartate and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Threonine is a dipeptide composed of aspartate and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Tryptophan is a dipeptide composed of aspartate and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Tyrosine is a dipeptide composed of aspartate and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Valine is a dipeptide composed of aspartate and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Aspartyl-Gamma-glutamate is a dipeptide composed of aspartate and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Alanine is a dipeptide composed of cysteine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Arginine is a dipeptide composed of cysteine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Asparagine is a dipeptide composed of cysteine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Aspartate is a dipeptide composed of cysteine and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Cysteine is a dipeptied compoosed of two cysteine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Glutamine is a dipeptide composed of cysteine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Glutamate is a dipeptide composed of cysteine and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinylhydroxyproline is a dipeptide composed of cysteine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Cysteinyl-Histidine is a dipeptide composed of cysteine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Isoleucine is a dipeptide composed of cysteine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Leucine is a dipeptide composed of cysteine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Lysine is a dipeptide composed of cysteine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Methionine is a dipeptide composed of cysteine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Phenylalanine is a dipeptide composed of cysteine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Proline is a dipeptide composed of cysteine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Serine is a dipeptide composed of cysteine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Threonine is a dipeptide composed of cysteine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Tryptophan is a dipeptide composed of cysteine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Tyrosine is a dipeptide composed of cysteine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Valine is a dipeptide composed of cysteine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Cysteinyl-Gamma-glutamate is a dipeptide composed of cysteine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glutaminylalanine is a dipeptide composed of glutamine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylarginine is a dipeptide composed of glutamine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylasparagine is a dipeptide composed of glutamine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylaspartic acid is a dipeptide composed of glutamine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylcysteine is a dipeptide composed of glutamine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylglutamine is a dipeptide composed of two glutamine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylglutamic acid is a dipeptide composed of glutamine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylglycine is a dipeptide composed of phenylalanine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylhydroxyproline is a dipeptide composed of glutamine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylhistidine is a dipeptide composed of glutamine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylisoleucine is a dipeptide composed of glutamine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylleucine is a dipeptide composed of glutamine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminyllysine is a dipeptide composed of glutamine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylmethionine is a dipeptide composed of glutamine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylphenylalanine is a dipeptide composed of glutamine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylproline is a dipeptide composed of glutamine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylserine is a dipeptide composed of glutamine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylthreonine is a dipeptide composed of glutamine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminyltryptophan is a dipeptide composed of glutamine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminyltyrosine is a dipeptide composed of glutamine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminylvaline is a dipeptide composed of glutamine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutaminyl-Gamma-glutamate is a dipeptide composed of glutamine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glutamylarginine is a dipeptide composed of glutamate and arginine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylarginine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylasparagine is a dipeptide composed of glutamate and asparagine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylasparagine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylaspartic acid is a dipeptide composed of glutamate and aspartic acid, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylaspartic acid is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. Glutamylaspartic acid is found in pulses and soybean.
Glutamylcysteine is a dipeptide composed of glutamate and cysteine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylcysteine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylglutamine is a dipeptide composed of glutamate and glutamine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylglutamine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylglutamic acid is a dipeptide composed of two glutamic acid residues, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylglutamic acid is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylglycine is a dipeptide composed of glutamate and glycine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylglycine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylhistidine is a dipeptide composed of glutamate and histidine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylhistidine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylisoleucine is a dipeptide composed of glutamate and isoleucine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylisoleucine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylleucine is a dipeptide composed of glutamate and leucine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylleucine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylmethionine is a dipeptide composed of glutamate and methionine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylmethionine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylproline is a dipeptide composed of glutamate and proline, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylproline is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylserine is a dipeptide composed of glutamate and serine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylserine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylthreonine is a dipeptide composed of glutamate and threonine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylthreonine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamyltryptophan is a dipeptide composed of glutamate and tryptophan, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamyltryptophan is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. Glutamyltryptophan can be found in feces (PMID: 27015276). The synthetic version of this dipeptide is named Oglufanide. It was originally developed to treat severe infectious disease in Russia (where it is a registered pharmaceutical), and was extensively studied in cancer clinical trials in the United States before being acquired by Implicit Bioscience in 2005. Oglufanide works as a regulator of the body's immune response and is being given by intranasal administration to patients with chronic hepatitis C viral infection (DB05779).
Glutamyltyrosine is a dipeptide composed of glutamate and tyrosine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamyltyrosine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylvaline is a dipeptide composed of glutamate and valine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylvaline is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. It is found in urine (PMID: 3782411).
Glutamyl-Gamma-glutamate is a dipeptide composed of glutamate and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Arginine is a dipeptide composed of glycine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Asparagine is a dipeptide composed of glycine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Aspartate is a dipeptide composed of glycine and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Cysteine is a dipeptide composed of glycine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Glutamine is a dipeptide composed of glycine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Glutamate is a dipeptide composed of glycine and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Histidine is a dipeptide composed of glycine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Isoleucine is a dipeptide composed of glycine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Lysine is a dipeptide composed of glycine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Methionine is a dipeptide composed of glycine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Phenylalanine is a dipeptide composed of glycine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Serine is a dipeptide composed of glycine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Threonine is a dipeptide composed of glycine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyl-Tryptophan is a dipeptide composed of glycine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Glycyltyrosine is a dipeptide composed of glycine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glycylvaline is a dipeptide composed of glycine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glycyl-Gamma-glutamate is a dipeptide composed of glycine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Alanine is a dipeptide composed of hydroxyproline and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Arginine is a dipeptide composed of hydroxyproline and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Asparagine is a dipeptide composed of hydroxyproline and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Cysteine is a dipeptide composed of hydroxyproline and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Glutamine is a dipeptide composed of hydroxyproline and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Glutamate is a dipeptide composed of hydroxyproline and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolylhydroxyproline is a dipeptide composed of of two hydroxyproline residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Hydroxyprolyl-Histidine is a dipeptide composed of hydroxyproline and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Isoleucine is a dipeptide composed of hydroxyproline and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Leucine is a dipeptide composed of hydroxyproline and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Lysine is a dipeptide composed of hydroxyproline and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Methionine is a dipeptide composed of hydroxyproline and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Proline is a dipeptide composed of hydroxyproline and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Serine is a dipeptide composed of hydroxyproline and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Threonine is a dipeptide composed of hydroxyproline and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Tryptophan is a dipeptide composed of hydroxyproline and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Tyrosine is a dipeptide composed of hydroxyproline and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Valine is a dipeptide composed of hydroxyproline and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Hydroxyprolyl-Gamma-glutamate is a dipeptide composed of hydroxyproline and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Histidylalanine is a dipeptide composed of histidine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylarginine is a dipeptide composed of histidine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylasparagine is a dipeptide composed of histidine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylaspartic acid is a dipeptide composed of histidine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylcysteine is a dipeptide composed of histidine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylglutamine is a dipeptide composed of histidine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylglutamic acid is a dipeptide composed of histidine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylglycine is a dipeptide composed of histidine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidinylhydroxyproline is a dipeptide composed of histidine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylhistidine is a dipeptide composed of two histidine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylisoleucine is a dipeptide composed of histidine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylleucine is a dipeptide composed of histidine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidyllysine is a dipeptide composed of histidine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylmethionine is a dipeptide composed of histidine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylphenylalanine is a dipeptide composed of histidine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylproline is a dipeptide composed of histidine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylserine is a dipeptide composed of histidine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylthreonine is a dipeptide composed of histidine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidyltryptophan is a dipeptide composed of histidine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidyltyrosine is a dipeptide composed of histidine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidylvaline is a dipeptide composed of histidine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Histidinyl-Gamma-glutamate is a dipeptide composed of histidine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Alanine is a dipeptide composed of isoleucine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Arginine is a dipeptide composed of isoleucine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Asparagine is a dipeptide composed of isoleucine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Aspartate is a dipeptide composed of isoleucine and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Cysteine is a dipeptide composed of isoleucine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Glutamine is a dipeptide composed of isoleucine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Glutamate is a dipeptide composed of isoleucine and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Glycine is a dipeptide composed of isoleucine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucylhydroxyproline is a dipeptide composed of isoleucine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Isoleucyl-Histidine is a dipeptide composed of isoleucine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Isoleucine is a dipeptied compoosed of two isoleucine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Leucine is a dipeptide composed of isoleucine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Lysine is a dipeptide composed of isoleucine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Methionine is a dipeptide composed of isoleucine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Phenylalanine is a dipeptide composed of isoleucine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Serine is a dipeptide composed of isoleucine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Threonine is a dipeptide composed of isoleucine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Tryptophan is a dipeptide composed of isoleucine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Tyrosine is a dipeptide composed of isoleucine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Valine is a dipeptide composed of isoleucine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Isoleucyl-Gamma-glutamate is a dipeptide composed of isoleucine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucylalanine is a dipeptide composed of leucine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Leucyl-Arginine is a dipeptide composed of leucine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Asparagine is a dipeptide composed of leucine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Aspartate is a dipeptide composed of leucine and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Cysteine is a dipeptide composed of leucine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Glutamine is a dipeptide composed of leucine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Glutamate is a dipeptide composed of leucine and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Glycine is a dipeptide composed of leucine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucylhydroxyproline is a dipeptide composed of leucine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Leucyl-Histidine is a dipeptide composed of leucine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Isoleucine is a dipeptide composed of leucine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucylleucine is a dipeptide composed of two leucine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Leucyl-Lysine is a dipeptide composed of leucine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Methionine is a dipeptide composed of leucine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Serine is a dipeptide composed of leucine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Threonine is a dipeptide composed of leucine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Tryptophan is a dipeptide composed of leucine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Tyrosine is a dipeptide composed of leucine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Valine is a dipeptide composed of leucine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Leucyl-Gamma-glutamate is a dipeptide composed of leucine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Lysylalanine is a dipeptide composed of lysine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylarginine is a dipeptide composed of lysine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylasparagine is a dipeptide composed of lysine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylaspartic acid is a dipeptide composed of lysine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylcysteine is a dipeptide composed of lysine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylglutamine is a dipeptide composed of lysine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylglutamic acid is a dipeptide composed of lysine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylglycine is a dipeptide composed of lysine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylhydroxyproline is a dipeptide composed of lysine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylhistidine is a dipeptide composed of lysine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylisoleucine is a dipeptide composed of lysine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylleucine is a dipeptide composed of lysine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysyllysine is a dipeptide composed of two lysine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylmethionine is a dipeptide composed of lysine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylphenylalanine is a dipeptide composed of lysine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylproline is a dipeptide composed of lysine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylserine is a dipeptide composed of lysine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylthreonine is a dipeptide composed of lysine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylproline is a dipeptide composed of valine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysyltyrosine is a dipeptide composed of lysine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysylvaline is a dipeptide composed of lysine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Lysyl-Gamma-glutamate is a dipeptide composed of lysine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Alanine is a dipeptide composed of methionine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Arginine is a dipeptide composed of methionine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Asparagine is a dipeptide composed of methionine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Aspartate is a dipeptide composed of methionine and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Cysteine is a dipeptide composed of methionine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Glutamine is a dipeptide composed of methionine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Glutamate is a dipeptide composed of methionine and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Glycine is a dipeptide composed of methionine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionylhydroxyproline is a dipeptide composed of methionine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Methionyl-Histidine is a dipeptide composed of methionine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Isoleucine is a dipeptide composed of methionine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Leucine is a dipeptide composed of methionine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Lysine is a dipeptide composed of methionine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Methionine is a dipeptied compoosed of two methionine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Phenylalanine is a dipeptide composed of methionine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Proline is a dipeptide composed of methionine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Serine is a dipeptide composed of methionine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Threonine is a dipeptide composed of methionine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Tryptophan is a dipeptide composed of methionine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Tyrosine is a dipeptide composed of methionine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Valine is a dipeptide composed of methionine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Methionyl-Gamma-glutamate is a dipeptide composed of methionine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Phenylalanylalanine is a dipeptide composed of phenylalanine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylarginine is a dipeptide composed of phenylalanine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylasparagine is a dipeptide composed of phenylalanine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylaspartic acid is a dipeptide composed of phenylalanine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylcysteine is a dipeptide composed of phenylalanine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylglutamine is a dipeptide composed of phenylalanine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylglutamic acid is a dipeptide composed of phenylalanine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylglycine is a dipeptide composed of phenylalanine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylhistidine is a dipeptide composed of phenylalanine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylisoleucine is a dipeptide composed of phenylalanine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanyllysine is a dipeptide composed of phenylalanine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylmethionine is a dipeptide composed of phenylalanine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylserine is a dipeptide composed of phenylalanine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylthreonine is a dipeptide composed of phenylalanine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanyltryptophan is a dipeptide composed of phenylalanine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanyltyrosine is a dipeptide composed of phenylalanine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanylvaline is a dipeptide composed of phenylalanine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Phenylalanyl-Gamma-glutamate is a dipeptide composed of phenylalanine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Alanine is a dipeptide composed of proline and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Arginine is a dipeptide composed of proline and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Asparagine is a dipeptide composed of proline and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Aspartate is a dipeptide composed of proline and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Cysteine is a dipeptide composed of proline and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Glutamine is a dipeptide composed of proline and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Glutamate is a dipeptide composed of proline and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Histidine is a dipeptide composed of proline and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Lysine is a dipeptide composed of proline and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Methionine is a dipeptide composed of proline and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Serine is a dipeptide composed of proline and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Threonine is a dipeptide composed of proline and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Tryptophan is a dipeptide composed of proline and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Tyrosine is a dipeptide composed of proline and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Valine is a dipeptide composed of proline and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Prolyl-Gamma-glutamate is a dipeptide composed of proline and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Serylalanine is a dipeptide composed of serine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylarginine is a dipeptide composed of serine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylasparagine is a dipeptide composed of serine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylaspartic acid is a dipeptide composed of serine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylcysteine is a dipeptide composed of serine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylglutamine is a dipeptide composed of serine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylglutamic acid is a dipeptide composed of serine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylglycine is a dipeptide composed of serine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylhydroxyproline is a dipeptide composed of serine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylhistidine is a dipeptide composed of serine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylisoleucine is a dipeptide composed of serine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylleucine is a dipeptide composed of serine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Seryllysine is a dipeptide composed of serine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylmethionine is a dipeptide composed of serine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylphenylalanine is a dipeptide composed of serine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylproline is a dipeptide composed of serine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylserine is a dipeptide composed of two serine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylthreonine is a dipeptide composed of serine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Seryltryptophan is a dipeptide composed of serine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Seryltyrosine is a dipeptide composed of serine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serylvaline is a dipeptide composed of serine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Serinyl-Gamma-glutamate is a dipeptide composed of serine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Threonylalanine is a dipeptide composed of threonine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylarginine is a dipeptide composed of threonine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylasparagine is a dipeptide composed of threonine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylaspartic acid is a dipeptide composed of threonine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylcysteine is a dipeptide composed of threonine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylglutamine is a dipeptide composed of threonine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylglutamic acid is a dipeptide composed of threonine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylglycine is a dipeptide composed of threonine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylhydroxyproline is a dipeptide composed of threonine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylhistidine is a dipeptide composed of threonine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylisoleucine is a dipeptide composed of threonine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylleucine is a dipeptide composed of threonine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonyllysine is a dipeptide composed of threonine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylmethionine is a dipeptide composed of threonine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylphenylalanine is a dipeptide composed of threonine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylproline is a dipeptide composed of threonine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylserine is a dipeptide composed of threonine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylthreonine is a dipeptide composed of two threonine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonyltryptophan is a dipeptide composed of threonine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonyltyrosine is a dipeptide composed of threonine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threonylvaline is a dipeptide composed of threonine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Threoninyl-Gamma-glutamate is a dipeptide composed of threonine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Alanine is a dipeptide composed of tryptophan and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Arginine is a dipeptide composed of tryptophan and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Asparagine is a dipeptide composed of tryptophan and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Aspartate is a dipeptide composed of tryptophan and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Cysteine is a dipeptide composed of tryptophan and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Glutamine is a dipeptide composed of tryptophan and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Glutamate is a dipeptide composed of tryptophan and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Glycine is a dipeptide composed of tryptophan and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
​Tryptophylhydroxyproline is a dipeptide composed of tryptophan and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Tryptophyl-Histidine is a dipeptide composed of tryptophan and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Isoleucine is a dipeptide composed of tryptophan and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Leucine is a dipeptide composed of tryptophan and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Lysine is a dipeptide composed of tryptophan and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Methionine is a dipeptide composed of tryptophan and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Phenylalanine is a dipeptide composed of tryptophan and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Proline is a dipeptide composed of tryptophan and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Serine is a dipeptide composed of tryptophan and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Threonine is a dipeptide composed of tryptophan and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Tryptophan is a dipeptied compoosed of two tryptophan residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Tyrosine is a dipeptide composed of tryptophan and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Valine is a dipeptide composed of tryptophan and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tryptophyl-Gamma-glutamate is a dipeptide composed of tryptophan and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Alanine is a dipeptide composed of tyrosine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Arginine is a dipeptide composed of tyrosine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Asparagine is a dipeptide composed of tyrosine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Aspartate is a dipeptide composed of tyrosine and aspartate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Cysteine is a dipeptide composed of tyrosine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Glutamine is a dipeptide composed of tyrosine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Glutamate is a dipeptide composed of tyrosine and glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosylglycine is a dipeptide composed of asparagine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. Tyrosylglycine has been identified in the human placenta (PMID: 32033212).
​Tyrosylhydroxyproline is a dipeptide composed of tyrosine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Tyrosyl-Histidine is a dipeptide composed of tyrosine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Isoleucine is a dipeptide composed of tyrosine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Leucine is a dipeptide composed of tyrosine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Lysine is a dipeptide composed of tyrosine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Methionine is a dipeptide composed of tyrosine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Phenylalanine is a dipeptide composed of tyrosine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Proline is a dipeptide composed of tyrosine and proline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Serine is a dipeptide composed of tyrosine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Threonine is a dipeptide composed of tyrosine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Tryptophan is a dipeptide composed of tyrosine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Tyrosine is a dipeptied compoosed of two tyrosine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Valine is a dipeptide composed of tyrosine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Tyrosyl-Gamma-glutamate is a dipeptide composed of tyrosine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
Valylalanine is a dipeptide composed of valine and alanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylarginine is a dipeptide composed of valine and arginine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylasparagine is a dipeptide composed of valine and asparagine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylaspartic acid is a dipeptide composed of valine and aspartic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylcysteine is a dipeptide composed of valine and cysteine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylglutamine is a dipeptide composed of valine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylglutamic acid is a dipeptide composed of valine and glutamic acid. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylglycine is a dipeptide composed of valine and glycine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylhydroxyproline is a dipeptide composed of valine and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylhistidine is a dipeptide composed of valine and histidine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylisoleucine is a dipeptide composed of valine and isoleucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylleucine is a dipeptide composed of valine and leucine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valyllysine is a dipeptide composed of valine and lysine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylmethionine is a dipeptide composed of valine and methionine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylphenylalanine is a dipeptide composed of valine and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylserine is a dipeptide composed of valine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylthreonine is a dipeptide composed of valine and threonine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valyltryptophan is a dipeptide composed of valine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valyltyrosine is a dipeptide composed of valine and tyrosine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylvaline is a dipeptide composed of two valine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valyl-Gamma-glutamate is a dipeptide composed of valine and gamma-glutamate. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
gamma-Glutamylarginine is a dipeptide composed of gamma-glutamate and arginine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylarginine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamylasparagine is a dipeptide composed of gamma-glutamate and asparagine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylasparagine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
N-gamma-Glutamylglutamine is a dipeptide obtained from condensation of the gamma-carboxy group of glutamic acid with the side-chain amide group of glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamylhydroxyproline is a dipeptide composed of gamma-glutamate and hydroxyproline. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamylhistidine is a dipeptide composed of gamma-glutamate and histidine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylhistidine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamyllysine is a dipeptide composed of gamma-glutamate and lysine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamyllysine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Glutamylphenylalanine is a dipeptide composed of glutamate and phenylalanine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. Glutamylphenylalanine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamylproline is a dipeptide composed of gamma-glutamate and proline, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylproline is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. gamma-Glutamylproline is a biomarker for the consumption of beer.
gamma-Glutamylserine is a dipeptide composed of gamma-glutamate and serine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylserine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamylthreonine is a dipeptide composed of gamma-glutamate and threonine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylthreonine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
gamma-Glutamyltryptophan is a dipeptide composed of gamma-glutamate and tryptophan, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamyltryptophan is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
(-)-Epicatechin-3'-O-glucuronide is a cocoa metabolite from gut microflora. It is found in urine.
1,3-Diacetylpropane is an acetylated polyamine that can be found in urine.
2-Methyl-3-hydroxyvaleric acid might be a urine target compound in maple syrup urine disease.
3-Hydroxy-2-methylglutaric acid (CAS: 54665-33-7), also known as 2,4-dideoxy-2-methylpentaric acid, belongs to the class of organic compounds known as hydroxy fatty acids. These are fatty acids in which the chain bears a hydroxyl group. 3-Hydroxy-2-methylglutaric acid is an extremely weak basic (essentially neutral) compound (based on its pKa).
3-hydroxy-4-methoxymandelate is an urinary organic acid used to screen for inherited metabolic diseases.
3-hydroxyadipic acid 3,6-lactone is an urinary organic acid. It's level in urine is markedly increased during fasting and in some forms of dicarboxylic aciduria. (PMID: 2739576)
3-Sn-phosphatidylethanolamine is a major structural phospholipid found in the brain, primarily in gray matter.
3'-O-methyl-(-)-epicatechin is an urinary and gut-derived metabolite of epicatechin.
3'-O-Methyl-(-)-epicatechin-5-O-sulphate is an urinary and gut-derived metabolite of epicatechin.
3'-O-Methyl-(-)-epicatechin-7-O-sulphate is an urinary and gut-derived metabolite of epicatechin.
S-Aminoethyl-L-cysteine, also known as thialysine, is a toxic analog of the amino acid lysine in which the second carbon of the amino acid's R-group (side chain) has been replaced with a sulfur atom. 4-thialysine is a substrate of lysine 2,3-aminomutase.
4'-O-methyl-(-)-epicatechin is an urinary and gut-derived metabolite of epicatechin.
4'-O-methyl-(-)-epicatechin-3'-O-beta-glucuronide is a cocoa metabolite from gut microflora. It is found n urine.
4'-O-methyl-(-)-epicatechin-5-O-beta-glucuronide is a cocoa metabolite from gut microflora. It is found n urine.
4'-O-Methyl-(-)-epicatechin-5-O-sulphate is an urinary and gut-derived metabolite of epicatechin.
4'-O-Methylepicatechin 7-O-glucuronide (4ME7G) belongs to the class of organic compounds known as flavonoid-7-O-glucuronides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to glucuronic acid at the C7-position. 4'-O-Methyl-(-)-epicatechin 7-O-glucuronide is an extremely weak basic (essentially neutral) compound (based on its pKa). (−)-Epicatechin is taken up by Caco-2 cells (i.e. intestinal epithelial cells) and intracellularly metabolized into many products including 4ME7G (PMID: 24717599). 4ME7G is a cocoa metabolite from gut microflora. It has been found in urine.
4'-O-Methyl-(-)-epicatechin-7-O-sulphate is an urinary and gut-derived metabolite of epicatechin.
5-(3',4'-Dihydroxyphenyl)-gamma-valerolactone (CAS: 21618-92-8) is a cocoa metabolite from gut microflora. It is found in urine. 5-(3',4'-Dihydroxyphenyl)-gamma-valerolactone is a flavonoid metabolite.
5-(3',5')-Dihydroxyphenyl-gamma-valerolactone is a metabolite of grape juice or grapeseed. It is found in urine.
5-hydroxysebacate is a metabolite found in the urine of patients with peroxismal diseases.
5'-(3',4'-dihydroxyphenyl)-gamma-valerolactone glucuronide is a cocoa metabolite from gut microflora. It is found in urine.
5'-(3',4'-dihydroxyphenyl)-gamma-valerolactone sulfate is a cocoa metabolite from gut microflora. It is found in urine.
D-Fucose (CAS: 4164-09-4) is a hexose deoxy sugar. Hexoses are monosaccharides in which the sugar unit is a six-carbon containing moiety. D-Fucose is considered to be soluble (in water) and a very weak acidic compound.
Dimethylurea (DMU) (IUPAC systematic name: 1,3-Dimethylurea ) is a urea derivative and used as an intermediate in organic synthesis. It is a colorless crystalline powder with little toxicity.
Fertaric acid is a the ester of tartaric acid and the phenolic acid ferulic acid, a type of polyphenol. Polyphenol are secondary plant metabolites and components of grapes, wines and beers. They contribute to the sensory characteristics of wine. Yeast can influence the polyphenolic wine composition by adsorbing them throught its cell wall during wine making. [Caridi 2004]
Ferulic acid 4-O-sulfate (CAS: 86321-29-1) is a phenolic acid metabolite. It is also a coffee metabolite found in blood or urine. Ferulic acid 4-O-sulfate was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
Hafnium is a chemical element with the symbol Hf and atomic number 72. Hafnium is used in filaments and electrodes. Some semiconductor fabrication processes use its oxide for integrated circuits at 45 nm and smaller feature lengths. Some superalloys used for special applications contain hafnium in combination with niobium, titanium, or tungsten.
Hesperetin 3'-O-sulfate is an orange/orange juice metabolite in urine.
hesperetin-7-O-glucuronide is metabolite of the citrus fruit hesperitin.
Lysopc(26:0), also known as LysoPC a C26:0, is classified as a member of the 1-acyl-sn-glycero-3-phosphocholines. 1-acyl-sn-glycero-3-phosphocholines are glycerophosphocholines in which the glycerol is esterified with a fatty acid at O-1 position, and linked at position 3 to a phosphocholine. Lysopc(26:0) is considered to be a practically insoluble (in water) and a moderately acidic compound. Lysopc(26:0) can be found in blood. Within a cell, Lysopc(26:0) is primarily located near the membrane (predicted from logp).
Lysopc(28:0), also known as LysoPC a C28:0, is classified as a member of the 1-acyl-sn-glycero-3-phosphocholines. 1-acyl-sn-glycero-3-phosphocholines are glycerophosphocholines in which the glycerol is esterified with a fatty acid at O-1 position, and linked at position 3 to a phosphocholine. Lysopc(28:0) is considered to be a practically insoluble (in water) and a moderately acidic compound. Lysopc(28:0) can be found in blood. Within a cell, Lysopc(28:0) is primarily located near the membrane (predicted from logp).
Lysopc(6:0), also known as LPC(6:0/0:0) or 1-Caproyl-sn-glycero-3-phosphocholine, is classified as a member of the 1-acyl-sn-glycero-3-phosphocholines. 1-acyl-sn-glycero-3-phosphocholines are glycerophosphocholines in which the glycerol is esterified with a fatty acid at O-1 position, and linked at position 3 to a phosphocholine. Lysopc(6:0) is considered to be a practically insoluble (in water) and a moderately acidic compound. Lysopc(6:0) is a glycerophosphocholine lipid molecule. Lysopc(6:0) can be found in urine.
Naringenin-7-O-glucuronide is an orange/orange juice metabolite in urine.
Quercetin 3-O-glucuronide is a cocoa and tea metabolite in plasma and urine.
Quercetin 3'-glucuronide is a metabolite of the dietary flavonols found in plasma and urine.
Quercetin-4'-glucuronide is found in fruits, a constituent of guava. It is a metabolite of the dietary flavonols found in urine.
Thorium is a natural radioactive chemical element with the symbol Th and atomic number 90. In nature, virtually all thorium is found as thorium-232, and it decays by emitting an alpha particle, and has a half-life of about 14.05 billion years (other, trace-level isotopes of thorium are short-lived intermediates of decay chains). It is estimated to be about four times more abundant than uranium in the Earth's crust and is a by-product of the extraction of rare earths from monazite sands. -- Wikipedia.
Sm c16:1 is classified as a member of the phosphocholines. Phosphocholines are compounds containing a [2-(trimethylazaniumyl)ethoxy]phosphonic acid or derivative. Sm c16:1 is considered to be a practically insoluble (in water) and a moderately acidic compound. Sm c16:1 can be found in blood and urine. Within a cell, Sm c16:1 is primarily located near the membrane (predicted from logp).
Tyrosine methylester, also known as Tyrosine methyl ester hydrochloride, (L)-isomer or Tyr-ome, is classified as a tyrosine or a Tyrosine derivative. Tyrosines are compounds containing tyrosine or a derivative thereof resulting from reaction of tyrosine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. Tyrosine methylester is considered to be a slightly soluble (in water) and a very weak acidic compound. Tyrosine methylester can be found in humans.
Urolithin C is a biomarker of nut consumption in urine.
Urolithin D is a biomarker of nut consumption in urine.
Lysopc(26:1(5z)), also known as LysoPC a C26:1, is classified as a member of the 1-acyl-sn-glycero-3-phosphocholines. 1-acyl-sn-glycero-3-phosphocholines are glycerophosphocholines in which the glycerol is esterified with a fatty acid at O-1 position, and linked at position 3 to a phosphocholine. Lysopc(26:1(5z)) is considered to be a practically insoluble (in water) and a moderately acidic compound. Lysopc(26:1(5z)) can be found in blood. Within a cell, Lysopc(26:1(5z)) is primarily located near the membrane (predicted from logp).
Lysopc(28:1(5z)), also known as LysoPC a C28:1, is classified as a member of the 1-acyl-sn-glycero-3-phosphocholines. 1-acyl-sn-glycero-3-phosphocholines are glycerophosphocholines in which the glycerol is esterified with a fatty acid at O-1 position, and linked at position 3 to a phosphocholine. Lysopc(28:1(5z)) is considered to be a practically insoluble (in water) and a moderately acidic compound. Lysopc(28:1(5z)) can be found in blood. Within a cell, Lysopc(28:1(5z)) is primarily located near the membrane (predicted from logp).
Urolithin A glucuronide is a biomarker of nut consumption in urine.
Alpha-methylphenylalanine is a tyrosine hydroxylase inhibitor. It reduces the responses of heart to sympathomimetic amines and to adrenergic nerve stimulation.
Coutaric acid is a fecal metabolite from grape juice. It may also be in urine. It is an ester formed from coumaric acid and tartaric acid.
5'-(3'-methoxy-4'-hydroxyphenyl)-gamma-valerolactone is a cocoa metabolite from gut microflora. It is found in urine.
5-hydroxy-3,3',4',7,8-pentamethoxyflavone is an orange/orange juice metabolite in urine.
4-methyl-epicatechin is a cocoa and Tea metabolite found in plasma.
4-hydroxystachydrine is a biomarker of citrus consumption found in urine.
3-methyl-epicatechin is one of the cocoa and tea metabolites.
3-hydroxyphenyllactate is a compound produced by gut (fecal fermentation) of tea or wine
3,4-Dihydroxyphenylvaleric acid is a common gut metabolite of Polyphenols (Isoflavones).
N-[4'-hydroxy-(E)-cinnamoyl]-L-aspartic acid is a cocoa metabolite from gut microflora. It is found n urine.
Mulberrofuran P is found in fruits. Mulberrofuran P is a constituent of Morus alba (white mulberry) [CCD]
Cyanidin 3-(6''-acetyl-galactoside) is found in highbush blueberry. Cyanidin 3-(6''-acetyl-galactoside) is a constituent of the leaves of Nymphaea alba [CCD]
Cyanidin 3-(6''-succinyl-glucoside) is found in strawberry. Cyanidin 3-(6''-succinyl-glucoside) is a constituent of Phragmites australis [CCD]
Cyanidin 3-O-(6''-acetyl-arabinoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
p-Coumaroyl vitisin A is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Pinotin A is found in common grape. Pinotin A is isolated from red wine including Pinotage (CCD
Peonidin 3-(6''-malonyl-glucoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Cyanidin 3-O-dimalonyl-laminaribioside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Cyanidin 3-O-(6''-malonyl-arabinoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Cyanidin 3-O-(2"-xylosyl-6"-(6"'-caffeoyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Cyanidin 3-O-(2"-xylosyl-6"-(6"'-sinapoyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Cyanidin 3-O-(2"-xylosyl-6"-(6"'-feruloyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Delphinidin 3-(6''-malonyl-glucoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Luteolinidin 3-O-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Luteolinidin is found in corn. Luteolinidin is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in Sorghum bicolor
Pigment A aglycone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Pinotin A aglycone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Phloretin xylosyl-galactoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3-Hydroxyphloretin is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Isoneotheaflavin 3-O-gallate is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
(-)-Catechin 3-O-gallate is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Isoneotheaflavin is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Luteolin 6-C-glucoside 8-C-arabinoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Luteolin 7-O-(2-apiosyl-4-glucosyl-6-malonyl)-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Apigenin 6-C-glucoside 8-C-arabinoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Kaempferol 3-O-arabinoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Quercetin 3,7,4'-O-triglucoside is a constituent of Allium cepa (red onion). Also obtained from Vitis hybrid cell cultures [CCD]
3,7-Dimethylquercetin is found in beer. 3,7-Dimethylquercetin is isolated from various plants including many Asteraceae [CCD
Kaempferol 3-O-sophorotrioside 7-O-sophoroside is a constituent of Brassica oleracea var. costata (tronchuda cabbage) [CCD]
Kaempferol 3-O-sinapoyl-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Kaempferol 3-O-feruloyl-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Kaempferol 3-O-sinapoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Kaempferol 3-O-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Kaempferol 3-O-feruloyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside is found in endive. Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside is a constituent of Ranunculus subgenus Batrachium sp. and red lettuce (Lactuca sativa) [CCD]
Quercetin 3-O-(6''-acetyl-glucoside) is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
5,4'-Dihydroxy-3,3'-dimethoxy-6:7-methylenedioxyflavone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
2,6-Dimethoxybenzoic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Sanguisobic acid dilactone is found in herbs and spices. Sanguisobic acid dilactone is isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort).
Gallagic acid is a constituent of Punica granatum (pomegranate) [CCD].
Caftaric acid is a non-flavanoid that impacts the color of white wine. Caftaric acid is formed when caffeic acid and tartaric acid undergo esterification. (Wikipedia
8-8'-Dehydrodiferulic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Cis-5-Caffeoylquinic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
1,3-Dicaffeoylquinic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Dicaffeoylquinic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
b-D-fructosyl-a-D-(6-O-(E))-feruloylglucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Avenanthramide 1p is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Avenanthramide 1f is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Avenanthramide 1c is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Avenanthramide 1s is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Avenanthramide 2s is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3-Caffeoyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
4-Caffeoyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3-Feruloyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
4-Feruloyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3,4-Dicaffeoyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3-p-Coumaroyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
4-p-Coumaroyl-1,5-quinolactone is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Caffeoyl tyrosine is a constituent of cocoa flowers and robusta coffee beans [CCD]
p-Coumaroyl 3-hydroxytyrosine is a constituent of the bark of Dalbergia melanoxylon [CCD]
Avenanthramide A2 is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
4-O-8',5'-5''-Dehydrotriferulic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
Sesamolinol 4'-O-b-D-glucosyl (1->6)-O-b-D-glucoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
p-Anisidine is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3,3'-Bi-1H-indole-5,5',6,6'-tetrol is found in root vegetables. 3,3'-Bi-1H-indole-5,5',6,6'-tetrol is a constituent of beetroot peel, Beta vulgaris.
1-Phenyl-6,7-dihydroxy-isochroman is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
1-(3-methoxy-4-hydroxy)-phenyl-6,7-dihydroxy-isochroman is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
3,4-DHPEA-EA is found in olive. 3,4-DHPEA-EA is the major form of the oleuropein-aglycone
p-HPEA-EDA is found in olive. p-HPEA-EDA is the major form of the decarboxymethyl ligstroside-aglycone
4-Ethylphenol belongs to the class of organic compounds known as 1-hydroxy-4-alkyl benzenoids. These are phenols that are substituted by an alkyl group at the para-position. 4-Ethylphenol exists in all living species, ranging from bacteria to humans. 4-Ethylphenol is an alcohol tasting compound. 4-Ethylphenol has been detected, but not quantified, in several different foods, such as arabica coffee, beers, corns, milk (cow), and red raspberries. 4-Ethylphenol is a potentially toxic compound, capable of producing respiratory distress, cardiovascular collapse, shock, ventricular tachycardia, and coma in an adult. Liver, lung, central nervous system and renal injury may also occur. In case of exposure to eyes, irrigate exposed eyes with copious amounts of room temperature water for at least 15 minutes. Monitor for respiratory distress in case of inhalation exposure. Systemic manifestations of toxicity may include nausea, vomiting, diarrhea, dyspnea, tachypnea, pallor, and profuse sweating.
4',7-Dihydroxy-2',5-dimethoxyisoflavone is found in pulses. 4',7-Dihydroxy-2',5-dimethoxyisoflavone is from Phaseolus coccineus (scarlet runner bean
Hexamethylquercetagetin is found in citrus. Hexamethylquercetagetin is isolated from peel of Citrus specie
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is a constituent of Allium vineale (wild garlic)
Capsicoside A3 is found in herbs and spices. Capsicoside A3 is a constituent of Capsicum annuum roots.
Deltonin is found in onion-family vegetables. Deltonin is a constituent of Allium vineale (wild garlic)
Ophiopogonin C' is found in onion-family vegetables. Ophiopogonin C' is a constituent of Allium vineale (wild garlic)
Canescein is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
Isopentenyl acetate is found in fats and oils. Isopentenyl acetate is a constituent of ylang-ylang oil
Asparagoside B is found in green vegetables. Asparagoside B is a constituent of Asparagus officinalis (asparagus)
(3beta,5alpha)-Ergosta-7,23-dien-3-ol is found in cereals and cereal products. (3beta,5alpha)-Ergosta-7,23-dien-3-ol is a constituent of Zea mays (sweet corn)
Angelicolide is found in herbs and spices. Angelicolide is a constituent of roots of Angelica glauca
Caffeoylmalic acid is found in common bean. Caffeoylmalic acid is isolated from leaves of French bean (Phaseolus vulgaris) and from Trifolium pratense (red clover
1-Methoxyphaseollidin is found in pulses. 1-Methoxyphaseollidin is isolated from seeds of Psophocarpus tetragonolobus (winged bean
(3beta,5alpha,6alpha)-Cholest-8-ene-3,6-diol is found in fruits. (3beta,5alpha,6alpha)-Cholest-8-ene-3,6-diol is obtained from roots of Stenocereus thurberi (organ pipe cactus
Asparagoside F is found in green vegetables. Asparagoside F is a constituent of asparagus (Asparagus officinalis) roots
1-Hydroxy-3-methoxy-10-methylacridone is found in herbs and spices. 1-Hydroxy-3-methoxy-10-methylacridone is an alkaloid from the roots Ruta graveolens (rue
Citpressine I is found in citrus. Citpressine I is an alkaloid from the root of bark of Citrus depressa (Shekwasha mandarin
Citpressine II is found in citrus. Citpressine II is an alkaloid from the root of bark of Citrus depressa (Shekwasha mandarin
3,6-Ditigloyloxytropan-7-ol is found in fruits. 3,6-Ditigloyloxytropan-7-ol is an alkaloid present in Cyphomandra betacea (tree tomato
Gravacridonediol is found in herbs and spices. Gravacridonediol is an alkaloid from the root tissue cultures of Ruta graveolens (rue
Gravacridonediol methyl ether is found in herbs and spices. Gravacridonediol methyl ether is an alkaloid from the root of Ruta graveolens (rue
Gravacridonediol glucoside is found in herbs and spices. Gravacridonediol glucoside is an alkaloid from Ruta graveolens (rue
Gravacridonolchlorine is found in herbs and spices. Gravacridonolchlorine is an alkaloid from Ruta graveolens (rue
Gravacridonetriol is found in herbs and spices. Gravacridonetriol is an alkaloid from Ruta graveolens (rue
Gravacridonetriol glucoside is found in herbs and spices. Gravacridonetriol glucoside is an alkaloid from Ruta graveolens (rue
5-Methoxynoracronycine is found in citrus. 5-Methoxynoracronycine is an alkaloid from the bark of Citrus junos (yuzu
Amphibine H is found in fruits. Amphibine H is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date
Nummularine B belongs to the class of organic compounds known as oligopeptides. These are organic compounds containing a sequence of between three and ten alpha-amino acids joined by peptide bonds. Nummularine B is a very strong basic compound (based on its pKa). Nummularine B is found in fruits. Nummularine B is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date).
Mucronine D is found in fruits. Mucronine D is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date) and Zizyphus jujuba var. inermi
Nummularine A is found in fruits. Nummularine A is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date
Oxoglaucine is found in beverages. Oxoglaucine is an alkaloid from Annona purpurea (soncoya
Mauritine A is found in fruits. Mauritine A is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date
Ceanothine B is found in tea. Ceanothine B is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea
Ceanothine C is found in tea. Ceanothine C is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea
Ceanothine D is found in tea. Ceanothine D is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea
Ceanothine E is found in tea. Ceanothine E is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea
beta1-Tomatidine is found in garden tomato. beta1-Tomatidine is present in tomatoe
Blepharin is found in cereals and cereal products. Blepharin is a glycoside from seedlings of rye and sweet corn (Zea mays
Murrayenol is found in herbs and spices. Murrayenol is isolated from roots of Murraya koenigii (curry leaf tree
Neryl glucoside is found in fats and oils. Neryl glucoside is isolated from Rosa species, rose geranium (Pelargonium graveolens) and grape
Acuminoside is found in alcoholic beverages. Acuminoside is a constituent of damask rose (Rosa damascena) and wine grapes (Vitis vinifera)
Neryl arabinofuranosyl-glucoside is found in alcoholic beverages. Neryl arabinofuranosyl-glucoside is isolated from wine grapes (Vitis vinifera
Neryl rhamnosyl-glucoside is found in alcoholic beverages. Neryl rhamnosyl-glucoside is isolated from wine grapes (Vitis vinifera
Neryl isovalerate is a constituent of numerous plant species Neryl isovalerate is a flavouring agent
Geranyl hexanoate is found in citrus. Geranyl hexanoate is found in kumquat peel and palmarosa oils, also in purple passion fruit and pawpaw. Geranyl hexanoate is a flavouring agent
Gazer is found in nuts. Gazer is a constituent of coconut milk (Cocos nucifera)
Galactosyl 4-hydroxyproline is found in cereals and cereal products. Galactosyl 4-hydroxyproline is isolated from hydrolyzed wheat endosperm.
4-Hydroxyproline galactoside is found in cereals and cereal products. 4-Hydroxyproline galactoside is isolated from hydrolyzed wheat endosperm.
N-Phenylacetylaspartic acid is found in pulses. N-Phenylacetylaspartic acid is a constituent of pea (Pisum sativum)
N-Feruloylglycyl-L-phenylalanine is found in pulses. N-Feruloylglycyl-L-phenylalanine is a constituent of Medicago sativa (alfalfa)
Betavulgaroside I is found in malabar spinach. Betavulgaroside I is a constituent of Beta vulgaris (sugar beet)
5Z-Octenyl acetate is found in fruits. 5Z-Octenyl acetate is a constituent of bananas
(±)-1,3-Octanediol is a preservative for foods and cosmetic
Rhoeagenine is an alkaloid from Papaver rhoeas (corn poppy
Alkaloid RC is an alkaloid RC is an alkaloid from Papaver rhoeas (corn poppy)<br /> Alkaloid RC belongs to the family of glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. (Inferred from compound structure)
(R)-1-O-b-D-glucopyranosyl-1,3-octanediol is found in pomes. (R)-1-O-b-D-glucopyranosyl-1,3-octanediol is a constituent of apples
Glaucamine is an alkaloid from Papaver rhoeas (corn poppy
7-Acetoxy-2-methylisoflavone is found in herbs and spices. 7-Acetoxy-2-methylisoflavone is isolated from Glycyrrhiza glabra (licorice
Moupinamide is found in eggplant. Moupinamide is an alkaloid from Piper nigru
N-[2-(4-Hydroxyphenyl)ethyl]benzamide is found in pomes. N-[2-(4-Hydroxyphenyl)ethyl]benzamide is an alkaloid from seeds of the Mexican apple (Casimiroa edulis
Sanguinarine is found in opium poppy. Consumption of Sanguinarine, present in poppy seeds and in the oil of <i>Argemone mexicana</i> which has been used as an adulterant for mustard oil in India, has been linked to development of glaucoma. Sanguinarine is banned by FDA. Sanguinarine is a quaternary ammonium salt from the group of benzylisoquinoline alkaloids. It is extracted from some plants, including bloodroot (Sanguinaria canadensis), Mexican prickly poppy Argemone mexicana, Chelidonium majus and Macleaya cordata. It is also found in the root, stem and leaves of the opium poppy but not in the capsule.[citation needed]; Sanguinarine is a toxin that kills animal cells through its action on the Na+-K+-ATPase transmembrane protein. Epidemic dropsy is a disease that results from ingesting sanguinarine
Saxitoxin is a paralytic poison from Alaska butter clams (Saxidomus giganteus), toxic mussels (Mytilus californianus), the plankton Gonyaulax cantenella and Protogonyaulax tamarensis. Causal agent of paralytic shellfish poisoning. Saxitoxin (STX) is a neurotoxin naturally produced by certain species of marine dinoflagellates (Alexandrium sp., Gymnodinium sp., Pyrodinium sp.) and cyanobacteria (Anabaena sp., some Aphanizomenon species, Cylindrospermopsis sp., Lyngbya sp., Planktothrix sp.). Ingestion of saxitoxin (usually through shellfish contaminated by toxic algal blooms) is responsible for the human illness known as paralytic shellfish poisoning (PSP). (Wikipedia
Neosaxitoxin is produced by Protogonyaulax and found in shellfis
O-Methylcorypalline is found in coffee and coffee products. O-Methylcorypalline is an alkaloid from Nelumbo nucifera (East Indian lotus
gamma2-Solamarine is found in root vegetables. gamma2-Solamarine is an alkaloid from Solanum juzepczukii (bitter potato
2'-Hydroxydaidzein is found in common bean. 2'-Hydroxydaidzein is isolated from pods of Phaseolus vulgaris (kidney bean) and Phaseolus lunatus (butter bean
Solacauline is found in alcoholic beverages. Solacauline is an alkaloid from potato species Solanum acaule, Solanum punae and Solanum schreiteri (Solanaceae
(E,E)-Trichostachine is found in herbs and spices. (E,E)-Trichostachine is an alkaloid from Piper nigrum (pepper
N-Methylporphyroxine is an alkaloid from Papaver somniferum (opium poppy
Piperine, also known as fema 2909, belongs to the class of organic compounds known as alkaloids and derivatives. These are naturally occurring chemical compounds that contain mostly basic nitrogen atoms. This group also includes some related compounds with neutral and even weakly acidic properties. Also some synthetic compounds of similar structure are attributed to alkaloids. In addition to carbon, hydrogen and nitrogen, alkaloids may also contain oxygen, sulfur and more rarely other elements such as chlorine, bromine, and phosphorus. Piperine is a pepper tasting compound. Piperine is found in the highest concentration within pepper (Piper nigrum) and many other Piper species. Piperine has also been detected, but not quantified, in dills and herbs and spices.  Piperine is responsible for the hot taste of pepper. Piperine has been used in trials studying the treatment of Multiple Myeloma and Deglutition Disorders. It is used to impart pungent taste to brandy.
(-)-Thebaine is a minor constituent of opiu
Sinapine (CAS: 18696-26-9), also known as sinapoylcholine, belongs to the class of organic compounds known as morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic. Sinapine is an extremely weak basic (essentially neutral) compound (based on its pKa). Sinapine has been detected, but not quantified, in garden cress and horseradish. Sinapine is found in brassicas. It is a storage protein isolated from the seeds of Brassica napus (rape). This could make sinapine a potential biomarker for the consumption of these foods.
6-O-Methylcodeine is a minor  alkaloid of Papaver somniferum (opium poppy
Genomorphine is an alkaloid from Papaver somniferum (opium poppy
Chlorogenoquinone is found in blackcurrant. Chlorogenoquinone forms coloured adducts with amino acids and peptides, implicated in food discolouratio
4-Hydroxycitrulline is found in pulses. 4-Hydroxycitrulline is isolated from Vicia fab
Indicaxanthin is found in fruits. Indicaxanthin is a constituent of the fruits of Opuntia ficus-indica (Indian fig) Indicaxanthin is a type of betaxanthin, a plant pigment present in beets, prickly pear cactus, and a powerful antioxidant. It is also found in red dragonfruit
L-3-Aminodihydro-2(3H)-furanone is found in pulses. L-3-Aminodihydro-2(3H)-furanone is a constituent of pea Pisum sativum seedlings
6-Epi-7-isocucurbic acid is found in nuts. 6-Epi-7-isocucurbic acid is a constituent of Vicia faba and Juglans regia (walnut).
(+)-threo-2-Amino-3,4-dihydroxybutanoic acid is found in mushrooms. (+)-threo-2-Amino-3,4-dihydroxybutanoic acid is isolated from the mushroom Lyophyllum ulmariu
L-Furosine is an analytical indicator of heat treatment damage or storage deterioriation in milk, dried foods, pasta, tomato paste and eggs. Acid hydrolysis product of the Amadori compoun
N-Jasmonoylisoleucine belongs to the class of organic compounds known as isoleucine and derivatives. Isoleucine and derivatives are compounds containing isoleucine or a derivative thereof resulting from the reaction of isoleucine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. N-Jasmonoylisoleucine is an extremely weak basic (essentially neutral) compound (based on its pKa). N-Jasmonoylisoleucine is found in pulses. N-Jasmonoylisoleucine is isolated from Pinus mugo (dwarf mountain pine) and Vicia fab.
L-N-(3-Carboxypropyl)glutamine is found in root vegetables. L-N-(3-Carboxypropyl)glutamine is a constituent of beet
gamma-L-Glutamyl-S-(2-carboxy-1-propyl)cysteinylglycine is found in onion-family vegetables. gamma-L-Glutamyl-S-(2-carboxy-1-propyl)cysteinylglycine is a constituent of onion (Allium cepa) and garlic (Allium sativum)
L-L-Homoglutathione is found in pulses. L-L-Homoglutathione occurs in seeds of various legume
L-cis-3-Amino-2-pyrrolidinecarboxylic acid is found in mushrooms. L-cis-3-Amino-2-pyrrolidinecarboxylic acid is isolated from Morchella esculenta (common morel
L-Nicotianine is found in mushrooms. L-Nicotianine is a constituent of Lentinus edodes (shiitake)
(3-Nitroamino)alanine is found in mushrooms. (3-Nitroamino)alanine is isolated from Agaricus silvaticus (red staining mushroom
Ochratoxin A is found in barley. Mycotoxin. Ochratoxin A is produced by Aspergillus melleus, Aspergillus sulphureus and Penicillium viridicatum.Potential contaminant of foodstuffs, especially cereals. Ochratoxin A is found in stored grain products in UK (1997).Ochratoxin A, a toxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one of the most abundant food-contaminating mycotoxins in the world. Human exposure occurs mainly through consumption of improperly stored food products, particularly contaminated grain and pork products, as well as coffee, wine grapes and dried grapes. The toxin has been found in the tissues and organs of animals, including human blood and breast milk. Ochratoxin A toxicity has large species- and sex-specific differences
Ochratoxin C is a metabolite of Aspergillus ochraceu
Ochratoxin B is a metabolite of Aspergillus ochraceu
L-2-Amino-3-(oxalylamino)propanoic acid is found in grass pea. L-2-Amino-3-(oxalylamino)propanoic acid is isolated from Panax notoginseng (sanchi
Oxypinnatanine is found in root vegetables. Oxypinnatanine is a constituent of Hemerocallis fulva (day lily)
(S)-a-Amino-2,5-dihydro-5-oxo-4-isoxazolepropanoic acid N2-glucoside is found in pulses. (S)-a-Amino-2,5-dihydro-5-oxo-4-isoxazolepropanoic acid N2-glucoside is isolated from Pisum sativum (peas
Neobetanin is found in fruits. Neobetanin is present in roots of red beet (Beta vulgaris ssp. vulgaris var. conditiva). Also in flowers of Barbary fig (Opuntia ficus-indica
Amaranthin is found in cereals and cereal products. Amaranthin is a pigment from Amaranthus caudatus (love-lies-bleeding) and Amaranthus tricolor (Chinese spinach
Isobetanidin is found in root vegetables. Minor congener of Betanidi
Isobetanin is found in red beetroot. Minor congener of Betanin, e.g. from beetroot and Amaranthus specie
Turicine is a constituent of Canavalia ensiformis (jack bean)
2-Acetyl-3-ethylpyrazine is a flavouring ingredien
Prebetanin is found in common beet. Prebetanin is a pigment from beetroot Beta vulgari
Betonicine (4-hydroxy-L-prolinebetaine) and its cis isomer, turicine, are naturally occurring substituted pyrrolidines. It is not naturally produced by humans and can only be obtained through consumption of certain plant products. Betonicine was used as an analgesic 1000 years ago and is still available commercially from herbalists today. Betonicine has been isolated from Achillea millefolium L. (common yarrow) and probably from A. atrata L. (black yarrow); it is an alkaloid. Betonicine has been identified as a metabolically inert cell protectant that protects plants against extremes in osmolarity and growth temperatures. Betonicine is found in the fruit juices of yellow orange, blood orange, lemon, mandarin and bitter orange (PMID: 21838291)
Bis-gamma-glutamylcysteinylbis-beta-alanine is found in pulses. Peptide present in the seeds of the mung bean (Vigna radiata
(S)-alpha-Amino-4-carboxy-3-furanpropanoic acid is found in mushrooms. (S)-alpha-Amino-4-carboxy-3-furanpropanoic acid is isolated from the unpalatable mushrooms Phyllotopsis nidulans and Tricholomopsis rutilan
S-carboxymethylcysteine (carbocisteine) is the most frequently prescribed mucoactive agent for long-term COPD (chronic obstructive pulmonary disease) use in a number of countries. In addition to its mucoregulatory activity, carbocisteine exhibits free-radical scavenging and anti-inflammatory properties. S-Carboxymethyl-L-cysteine can be found in root vegetables and has been isolated from radish seedlings. S-carboxymethyl-L-cysteine can be detectable in urine especially after the processing of chlorinated compounds by gut microlfora.
L-Targinine is found in pulses. L-Targinine is isolated from broad bean seed L-Targinine has been identified in the human placenta (PMID: 32033212).
Cycloalliin is found in garden onion. Cycloalliin is a constituent of onion (Allium cepa)
S-Cysteinosuccinic acid is found in pulses. S-Cysteinosuccinic acid is isolated from seeds of Vigna radiata (mung bean
Glycylglycylglycine, also known as GGG or triglycine, belongs to the class of organic compounds known as oligopeptides. These are organic compounds containing a sequence of between three and ten alpha-amino acids joined by peptide bonds. A tripeptide in which three glycine units are linked via peptide bonds in a linear sequence. Glycylglycylglycine has been detected, but not quantified, in fruits. This could make glycylglycylglycine a potential biomarker for the consumption of these foods. Glycylglycylglycine is a potentially toxic compound.
Epicitrostadienol is a constituent of marigold flowers.
N-Acetyldjenkolic acid is isolated from Acacia farnesiana (sweet acacia
L-Histidine trimethylbetaine is found in mushrooms. L-Histidine trimethylbetaine is produced by fungi, e.g. Boletus edulis (porcini), Agaricus bisporus (button mushroom
Acetylhomoserine is found in pulses. Acetylhomoserine is found in Pisum sativum (peas)
L-4-Hydroxyglutamine is found in root vegetables. L-4-Hydroxyglutamine is present in Hemerocallis fulva (day lily
(2R,4S)-4-(Hydroxymethyl)-2-pyrrolidinecarboxylic acid is found in fruits. (2R,4S)-4-(Hydroxymethyl)-2-pyrrolidinecarboxylic acid is a constituent of the seeds of Eriobotrya japonica (loquat).
L-cis-5-Hydroxy-2-piperidinecarboxylic acid is found in fruits. L-cis-5-Hydroxy-2-piperidinecarboxylic acid is present in the leaves of Morus alba (white mulberry
L-Hypoglycin A is found in fruits. L-Hypoglycin A is isolated from the unripe fruit of akee apple (Blighia sapida
Hypoglycin B is found in fruits. Hypoglycin B is a biologically active component of Blighia sapida (akee apple) Hypoglycin B is a naturally occurring organic compound in the species Blighia sapida. It is particularly concentrated in the fruit of the plant especially in the seeds. Hypoglycin B is toxic if ingested and is a causative agent of Jamaican Vomiting Sickness. It is an amino acid and chemically related to lysine
Malformin is produced by Aspergillus niger. It is isolated from mould damaged ric
Methionine sulfoximine is found in flours treated with NCl3 as a produced of NCl3 action on wheat protein
(3b,5a,22x,25S)-Furostane-22-methoxy-3,26-diol 3-[rhamnosyl-(1->2)-[glucosyl-(1->3)]-glucoside] 26-glucoside is found in herbs and spices. (3b,5a,22x,25S)-Furostane-22-methoxy-3,26-diol 3-[rhamnosyl-(1->2)-[glucosyl-(1->3)]-glucoside] 26-glucoside is a constituent of fenugreek seeds (Trigonella foenum-graecum)
(S)C(S)S-S-Methylcysteine sulfoxide is found in brassicas. (S)C(S)S-S-Methylcysteine sulfoxide is a constituent of onion (Allium cepa), other Allium species and Brassica species. Potential nutriceutical
L-2-Amino-4-methylenepentanedioic acid is found in alcoholic beverages. L-2-Amino-4-methylenepentanedioic acid is a constituent of peanuts (Arachis hypogaea) and other plants, notably tulips and hops
(±)-4-Methylene-2-pyrrolidinecarboxylic acid is found in fruits. (±)-4-Methylene-2-pyrrolidinecarboxylic acid is present in loquat seeds (Eriobotrya japonica
L-trans-4-Methyl-2-pyrrolidinecarboxylic acid is found in pomes. L-trans-4-Methyl-2-pyrrolidinecarboxylic acid is a constituent of young apple fruit and perry
Penmacric acid is a constituent of the seeds of the famine feed Pentaclethra macrophylla
Nopalinic acid is found in fats and oils. Nopalinic acid is isolated from Helianthus annuus (sunflower
L-Phosphoarginine is found in crustaceans. L-Phosphoarginine is a constituent of crayfish muscle
(2S,4S)-Pinnatanine is found in root vegetables. (2S,4S)-Pinnatanine is a constituent of Hemerocallis fulva (day lily)
trans-S-(1-Propenyl)-L-cysteine is found in onion-family vegetables. trans-S-(1-Propenyl)-L-cysteine is a constituent of garlic
Isoalliin is found in garden onion. Isoalliin is present in onion (Allium cepa
(R)C(S)S-S-Propylcysteine sulfoxide is found in onion-family vegetables. (R)C(S)S-S-Propylcysteine sulfoxide is a constituent of onions (Allium cepa) and other Allium species
L-Pyridosine is found in milk and milk products. Acid hydrolysis product of heated milk. Marker for heat treatment of milk and other foodstuff
2-Pyrrolidineacetic acid (CAS: 56879-46-0), also known as homoproline, belongs to the class of organic compounds known as pyrrolidines. Pyrrolidines are compounds containing a pyrrolidine ring, which is a five-membered saturated aliphatic heterocycle with one nitrogen atom and four carbon atoms. 2-Pyrrolidineacetic acid has been identified in the urine of pregnant women (PMID: 32101413). 2-Pyrrolidineacetic acid is found in tea. 2-Pyrrolidineacetic acid occurs in Tussilago farfara (coltsfoot).
L-Agaridoxin is found in mushrooms. L-Agaridoxin is a constituent of Agaricus campestris (field mushroom)
DL-Ornithino-L-alanine is found in milk and milk products. DL-Ornithino-L-alanine is a amino acid formed by alkaline hydrolysis of silk, wool and other proteins, especially lactalbumin and caseins. DL-Ornithino-L-alanine is present in Mozzarella chees
L-Ribo-2-Amino-4-hydroxy-3-methylpentanoic acid is found in herbs and spices. L-Ribo-2-Amino-4-hydroxy-3-methylpentanoic acid is a major constituent of Trigonella foenum-graecum (fenugreek
Aspergillomarasmine A is a metabolite of the cereal fungus (Aspergillus flavus), found only in young culture
gamma-Glutaminyl-4-hydroxybenzene is found in mushrooms. gamma-Glutaminyl-4-hydroxybenzene is isolated from the gill tissue of the edible mushrooms Agaricus bisporus (button mushroom) and Agaricus hortensi
L-DOPA 3'-glucoside is found in pulses. L-DOPA 3'-glucoside is isolated from Pisum sativum (peas) and Vicia fab
Anibiotic approved as a feed additive for broiler chickens in the U
Ginkgotoxin is found in fats and oils. Ginkgotoxin is isolated from seeds of maidenhair tree Ginkgo bilob
Amyl 2-furoate is used in food flavourin
Xanthotoxol is found in fats and oils. Xanthotoxol is isolated from Aegle marmelos (bael fruit), Angelica archangelica (angelica) and the seeds of Pastinaca sativa (parsnip
Oryzarol is found in cereals and cereal products. Oryzarol is isolated from rice straw(Oryza sativa
(-)-Piperitol is found in herbs and spices. (-)-Piperitol is obtained from Zanthoxylum piperitum (Japanese pepper tree
Xerocomic acid is found in mushrooms. Xerocomic acid is isolated from Boletus erythropus (dotted-stem bolete) and Gomphidius glutinosus (spike cap
Zapotin is found in pomes. Zapotin is a constituent of the bark of Casimiroa edulis (Mexican apple)
(E)-2,4,4'-Trihydroxychalcone is found in herbs and spices. (E)-2,4,4'-Trihydroxychalcone is a constituent of Glycyrrhiza glabra (licorice) roots
Gentisein is found in alcoholic beverages. Gentisein is isolated from Gentiana lutea (yellow gentian
Asteltoxin is a mycotoxin of Aspergillus stellatus and Emericella varicolo
Erosnin is found in jicama. Erosnin is a constituent of the yam bean (Pachyrrhizus erosus)
Eugenitol is found in herbs and spices. Eugenitol is a constituent of the flowers of Eugenia caryophyllata (clove)
Eugenitin is found in cloves. Eugenitin is from Eugenia caryophyllata (clove
Dolichin A is found in cowpea. Dolichin A is isolated from bacteria-inoculated leaves of Dolichos biflorus (papadi
Eupatilin is found in herbs and spices. Eupatilin is isolated from Tanacetum vulgare (tansy
Isodillapiole is found in dill. Isodillapiole is present in Crithmum maritimum (rock samphire
Isocycloheterophyllin is found in fruits. Isocycloheterophyllin is a constituent of wood of Artocarpus heterophyllus (jackfruit)
Isoeugenitol is found in herbs and spices. Isoeugenitol is present in Eugenia caryophyllata (clove
Isoeugenitin is found in cloves. Isoeugenitin is a constituent of Eugenia caryophyllata (clove)
[6]-Dehydrogingerdione is found in herbs and spices. [6]-Dehydrogingerdione is isolated from Zingiber officinale (ginger
[10]-Gingerdione is found in herbs and spices. [10]-Gingerdione is isolated from Zingiber officinale (ginger
[10]-Dehydrogingerdione is found in herbs and spices. [10]-Dehydrogingerdione is from Zingiber officinale (ginger
Isomangiferin is found in fruits. Isomangiferin is a constituent of Mangifera indica (mango)
Meloside L is found in cereals and cereal products. Meloside L is a constituent of the leaves of melon (Cucumis melo) and rice (Oryza sativa)
Isorhamnetin 7-glucoside is found in brassicas. Isorhamnetin 7-glucoside is isolated from various plants including Brassica napus (oilseed rape
Isorhamnetin 3-sophoroside 7-glucoside is found in spinach. Isorhamnetin 3-sophoroside 7-glucoside is from Brassica napu
Puddumin B is found in fruits. Puddumin B is isolated from Prunus cerasoides (wild Himalayan cherry).
Didymin is found in citrus. Didymin is from leaves of Monarda didyma (bergamot) and Citrus specie
Isotheaflavin is found in tea (e.g. black tea).
Isovitexin 2''-O-galactoside is found in cereals and cereal products. Isovitexin 2''-O-galactoside is isolated from Secale cereale (rye).
(-)-Isoxanthochymol is found in herbs and spices. (-)-Isoxanthochymol is found in the latex of Garcinia indica (kokam) and Garcinia cambogi
Integrin is found in fruits. Integrin is a constituent of heartwood of Artocarpus integer (champeduk)
Allyl propionate is used in fruit flavour
Gummosin is found in herbs and spices. Gummosin is from Ferula gummosa (galbanum).
Farnesiferol B is found in green vegetables. Farnesiferol B is a constituent of Ferula assa-foetida (asafoetida)
(-)-Farnesiferol C is found in green vegetables. (-)-Farnesiferol C is a constituent of Ferula assa-foetida (asafoetida)
Isoferreirin is found in fruits. Isoferreirin is a constituent of Dolichos biflorus (papadi)
3,3',7-Trihydroxy-4'-methoxyflavone is isolated from quebracho heartwoo
Formononetin 7-(6''-malonylglucoside) is found in chickpea. Formononetin 7-(6''-malonylglucoside) is isolated from leaves of Trifolium pratense (red clover
Formononetin 7-(6''-methylmalonylglucoside) is found in herbs and spices. Formononetin 7-(6''-methylmalonylglucoside) is isolated from leaves of Trifolium pratense (red clover
Trigoforin is found in fenugreek. Trigoforin is a constituent of Trigonella foenum-graecum (fenugreek)
Fukiic acid is found in green vegetables. Fukiic acid is a hydrolysis  produced from Petasites japonicus (sweet coltsfoot
Dimethyl fukiic acid is found in green vegetables. Dimethyl fukiic acid is isolated from Petasites japonicus (sweet coltsfoot
3'-Methoxyfukiic acid is found in green vegetables. 3'-Methoxyfukiic acid is isolated from Petasites japonicus (sweet coltsfoot
Fukinolic acid is found in green vegetables. Fukinolic acid is from Petasites japonicus (sweet coltsfoot) and Cimicifuga racemos
Kaempferol 3-glucuronide is found in chicory. Kaempferol 3-glucuronide is isolated from the leaves of Euphorbia lathyris, Euphorbia cyparissias, Anemone alpina and Phaseolus vulgaris (kidney bean) and many other plants [CCD
alpha-Rhamnorobin is found in alcoholic beverages. alpha-Rhamnorobin is isolated from bean Phaseolus atropurpureum, leaves of sloe (Prunus spinosa) and other
Kaempferol 3-alpha-L-arabinofuranoside is found in common walnut. Kaempferol 3-alpha-L-arabinofuranoside is from leaves of English walnut (Juglans regia
Kaempferol 3-(3'',6''-diacetyl-2'',4''-di-p-coumaroylrhamnoside) is found in coffee and coffee products. Kaempferol 3-(3'',6''-diacetyl-2'',4''-di-p-coumaroylrhamnoside) is a constituent of leaves of Quercus ilex (holly oak) Kaempferol is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-(3'',6''-diacetyl-2'',4''-di-p-coumaroylrhamnoside) is a yellow crystalline solid with a melting point of 276-278 ¬∞C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether
Marindinin is found in beverages. Marindinin is found in the roots of kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
Kuwanon A is found in fruits. Kuwanon A is a constituent of the root bark of Morus alba (white mulberry)
Kuwanon B is found in fruits. Kuwanon B is a constituent of the root bark of Morus alba (white mulberry)
Mulberrin is found in fruits. Mulberrin is a constituent of the root bark of Morus alba (white mulberry)
Laccaic acid D is found in green vegetables. Laccaic acid D is a constituent of rhubarb rhizomes
Garcinone A is found in fruits. Garcinone A is a constituent of Garcinia mangostana (mangosteen)
Garcinone B is found in fruits. Garcinone B is a constituent of Garcinia mangostana (mangosteen)
Garcinone C is found in fruits. Garcinone C is from Garcinia mangostana (mangosteen
4',5-Dihydroxy-7-methoxy-6-methylflavone is found in beverages. 4',5-Dihydroxy-7-methoxy-6-methylflavone is isolated from Gaultheria procumbens (wintergreen
Myricatin is found in fruits. Myricatin is isolated from Myrica rubra (Chinese bayberry
Licochalcone A is found in herbs and spices. Licochalcone A is a constituent of the roots of Glycyrrhiza glabra (licorice)
Licoricone is found in herbs and spices. Licoricone is a constituent of the root of Glycyrrhiza uralensis (Chinese licorice)
Limocitrin is found in citrus. Limocitrin is a constituent of citrus fruit peels
Limocitrin 3-glucoside is found in citrus. Limocitrin 3-glucoside is a constituent of Citrus species fruit peels
Liqcoumarin is found in herbs and spices. Liqcoumarin is isolated from Glycyrrhiza glabra (licorice
Liquiritigenin is found in alfalfa. Liquiritigenin is isolated from Glycyrrhiza, Medicago, Myroxylon, Cicer, and all Leguminosae species. Several glycosides, particularly rutinoside and neohesperidoside, are important in influencing citrus fruit flavour.
Liquiritin is found in herbs and spices. Liquiritin is isolated from Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice
Norizalpinin is found in apple. Norizalpinin is a constituent of Galanga root (Alpinia officinarum)
5,7-Dihydroxy-3-methoxyflavone is found in herbs and spices. 5,7-Dihydroxy-3-methoxyflavone occurs in Galanga roo
Neohesperidose is found in citrus. Neohesperidose occurs in plants as disaccharide component of <ht>HBH63-H</ht> and other glycoside
5-Hydroxy-7-(4-hydroxy-3-methoxyphenyl)-1-phenyl-3-heptanone is found in herbs and spices. 5-Hydroxy-7-(4-hydroxy-3-methoxyphenyl)-1-phenyl-3-heptanone is isolated from Alpinia officinarum (lesser galangal
7-(4-Hydroxy-3-methoxyphenyl)-5-methoxy-1-phenyl-3-heptanone is found in herbs and spices. 7-(4-Hydroxy-3-methoxyphenyl)-5-methoxy-1-phenyl-3-heptanone is from Alpinia officinarum (lesser galangal
Sanguiin H6 is found in fruits. Tannin from Sanguisorba officinalis (burnet bloodwort), Rubus fruticosus (blackberry) and Rubus idaeus (raspberry
Melilotocarpan B is found in herbs and spices. Melilotocarpan B is isolated from Melilotus alba (white melilot
6''-O-Acetylgenistin is found in miso. 6''-O-Acetylgenistin is isolated from seeds of soybean (Glycine max). 6''-O-Acetylgenistin is present in soy foods. Potential nutriceutica
6''-Malonylgenistin is found in miso. 6''-Malonylgenistin is present in soy foods. Potential nutriceutica
Glabrene is found in herbs and spices. Glabrene is a constituent of root of Glycyrrhiza glabra (licorice)
(S)-4',7-Dihydroxy-3',8-diprenylflavanone is found in herbs and spices. (S)-4',7-Dihydroxy-3',8-diprenylflavanone is a constituent of roots of Glycyrrhiza glabra (licorice)
3-Hydroxyglabrol is found in herbs and spices. 3-Hydroxyglabrol is from Glycyrrhiza glabra (licorice
Glabrone is found in herbs and spices. Glabrone is a constituent of root of Glycyrrhiza glabra (licorice)
Glyzarin is found in herbs and spices. Glyzarin is a constituent of Glycyrrhiza glabra (licorice)
Grevilline A is found in mushrooms. Grevilline A is a pigment from Suillus grevillei (larch bolete
Safflor Yellow A is found in fats and oils. Safflor Yellow A is a yellow pigment of flower petals of Carthamus tinctorius (safflower
Neodiospyrin is found in fruits. Neodiospyrin is isolated from roots of Diospyros kaki (Japanese persimmon
Xenognosin A is found in common pea. Xenognosin A is isolated from gum tragacanth. Xenognosin A is a stress metabolite of pea (Pisum sativum
Nobiletin is found in citrus. Nobiletin is isolated from peel of king orange (Citrus nobilis), seville orange (Citrus aurantium) and other Citrus species, and the round kumquat (Fortunella japonica
(+)-Zeylenol is found in herbs and spices. (+)-Zeylenol is a constituent of Piper cubeba (cubeb pepper)
Clusin is found in herbs and spices. Clusin is a constituent of Piper cubeba (cubeb pepper)
(+)-Ligballinol is found in pulses. (+)-Ligballinol is a stress metabolite of cell cultures of Vigna angularis (azuki bean
Miscanthoside is found in orange mint. Miscanthoside is a constituent of Pyrus communis (pear) and Mentha aquatica (water mint),
3'-Hydroxy-4',5,6,7,8-pentamethoxyflavone is found in citrus. 3'-Hydroxy-4',5,6,7,8-pentamethoxyflavone is a constituent of mandarin orange (Citrus reticulata)
Pebrellin is found in herbs and spices. Pebrellin is a constituent of Mentha piperita and Thymus piperella
4'-Hydroxy-3',5,6,7,8-pentamethoxyflavone is found in citrus. 4'-Hydroxy-3',5,6,7,8-pentamethoxyflavone is a constituent of mandarin orange peel (Citrus reticulata)
Diosmin is found in green vegetables. Diosmin is isolated from parsle
Calycanthoside is found in herbs and spices. Calycanthoside is a constituent of Calycanthus occidentalis (Californian allspice)
Amitenone is found in mushrooms. Amitenone is a pigment from the edible mushroom Amitake (Suillus bovinus
1-Undecene is found in green vegetables. Oil from flower stalk of Petasites japonicus (sweet coltsfoot
Ethyl undecanoate is found in alcoholic beverages. Ethyl undecanoate is a flavouring ingredient. Ethyl undecanoate is present in rum, whisky and win
(E)-2-(2,4-Hexadiynylidene)-1,6-dioxaspiro[4.5]dec-3-ene is found in herbs and spices. (E)-2-(2,4-Hexadiynylidene)-1,6-dioxaspiro[4.5]dec-3-ene is a constituent of roots of Tanacetum vulgare (tansy)
Glycerol 1,2-di-(9Z,12Z-octadecadienoate) 3-octadecanoate is found in fats and oils. Glycerol 1,2-di-(9Z,12Z-octadecadienoate) 3-octadecanoate is a minor component of sunflower oil and other vegetable oil
4,5-Dihydro-2-methylthiazole is a constituent of various cooked foods
Glycerol tribenzoate is a flavouring ingredien
Dihydroisophorol is a flavouring ingredien
(4-Hydroxybenzoyl)choline is found in herbs and spices. (4-Hydroxybenzoyl)choline is an alkaloid from white mustard (Sinapis alba
Hesperaline is found in brassicas. Hesperaline is an alkaloid from seeds of damask violet (Hesperis matronalis Cruciferae
(+)-Calycanthine is found in herbs and spices. (+)-Calycanthine is an alkaloid from Calycanthus floridus (Carolina allspice) and other Calycanthus specie
3-Acetyl-2,5-dimethylfuran is a flavouring ingredien
Bufotenine O-glucoside is found in citrus. Bufotenine O-glucoside is an alkaloid from the leaves of Citrus unshiu (satsuma mandarin
Demethoxyfumitremorgin C is produced by Aspergillus fumigatu
Isopulegone caffeate is found in fats and oils. Isopulegone caffeate is a constituent of Perilla frutescens var. crispa
Hydroxy-alpha-sanshool is found in herbs and spices. Hydroxy-alpha-sanshool is a constituent of Zanthoxylum piperitum (Japanese pepper tree)
N5-Hexanoylspermidine is found in pulses. N5-Hexanoylspermidine is an alkaloid from senescing ovaries of pea (Pisum sativum
Dibutyl disulfide is found in green vegetables. Dibutyl disulfide is a constituent of Ferula assa-foetida (asafoetida)
Dichlorodifluoromethane is a direct contact freezing agent for foods. Refrigerant, aerosol propellant Dichlorodifluoromethane (R-12), usually sold under the brand name Freon-12, is a chlorofluorocarbon halomethane (CFC), used as a refrigerant and aerosol spray propellant. Complying with the Montreal Protocol, its manufacture was banned in the United States along with many other countries in 1994 due to concerns about damage to the ozone layer. It is soluble in many organic solvents
1,2-Dichloroethane is a solvent used in food processing.The chemical compound 1,2-dichloroethane, commonly known by its old name of ethylene dichloride (EDC), is a chlorinated hydrocarbon, mainly used to produce vinyl chloride monomer (VCM, chloroethene), the major precursor for PVC production. It is a colourless liquid with a chloroform-like odour. 1,2-Dichloroethane is also used generally as an intermediate for other organic chemical compounds, and as a solvent
Diethyl disulfide, also known as 1,1'-dithiodiethane or 3,4-dithiahexane, belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. Diethyl disulfide is possibly neutral. Diethyl disulfide is a garlic and greasy tasting compound. Diethyl disulfide has been detected, but not quantified, in cabbages and fruits.
Diethyl malonate, also known as dicarbethoxymethane or ethyl propanedioate, belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups. Diethyl malonate is a sweet, apple, and fruity tasting compound. Diethyl malonate has been detected, but not quantified, in a few different foods, such as alcoholic beverages, evergreen blackberries, and fruits. Like other esters, this compound can undergo bromination at the alpha position. Fischer esterification gives diethyl malonate: One of the principal uses of this compound is in the malonic ester synthesis. It occurs naturally in grapes and strawberries as a colourless liquid with an apple-like odour, and is used in perfumes. Malonic acid is a rather simple dicarboxylic acid, with the two carboxyl groups close together. The hydrogen atoms on a carbon adjacent to two carbonyl groups are even more acidic because the carbonyl groups help stabilize the carbanion resulting from the removal of that proton. Like many other esters, this compound can undergo the Claisen ester condensation. This alkylated 1,3-dicarbonyl compound (3) readily undergoes decarboxylation with loss of carbon dioxide, to give a substituted acetic acid, using Sodium ethoxide as the preferred base. The use of aqueous sodium hydroxide may give the base hydrolysis products: sodium malonate and ethanol.
(-)-trans-2,5-Diethyltetrahydrofuran is found in herbs and spices. (-)-trans-2,5-Diethyltetrahydrofuran is a constituent of the essential oil of Mentha species
(+)-cis-5,6-Dihydro-5-hydroxy-4-methoxy-6-(2-phenylethyl)-2H-pyran-2-one is found in beverages. (+)-cis-5,6-Dihydro-5-hydroxy-4-methoxy-6-(2-phenylethyl)-2H-pyran-2-one is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
2,3-Dihydroxy-2-methylbutanoic acid is found in alcoholic beverages. 2,3-Dihydroxy-2-methylbutanoic acid occurs in win
6-Hydroxydaidzein 4'-glucoside is found in pulses. 6-Hydroxydaidzein 4'-glucoside is isolated from seeds of Glycine ma
Diisopropyl disulfide is found in fruits. Diisopropyl disulfide is a flavour ingredient. Diisopropyl disulfide is a constituent  of fruit and seeds of Nigella sativa (black cumin). Poss. isolated from Brassica oleracea var. capitata, durian Durio zibethinus, guava and fried food
Diisopropyl sulfide, also known as 2,2'-thiobis-propane, belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. Diisopropyl sulfide is possibly neutral. Diisopropyl sulfide is a garlic, sulfury, and vegetable tasting compound.
Dimethyl carbonate is used for cold sterilisation of beverages. Effective against typical beverage-spoiling microorganisms, like yeasts and fermentative bacteria Dimethyl carbonate, often abbreviated DMC, is a flammable clear liquid boiling at 90 ¬∞C. It has recently found use as a methylating reagent. Its main benefit over other methylating reagents such as iodomethane and dimethyl sulfate is its lesser toxicity and its biodegradability. Also, it is now prepared from catalytic oxidative carbonylation of methanol with carbon monoxide and oxygen, instead of from phosgene making its production non-toxic and environmentally friendly. This allows dimethyl carbonate to be considered a green reagent
(2E,4E)-2,4-Hexadienoic acid is a preservative for many foodstuffs. Generally used as K salt or (less frequently) as Ca salt. (2E,4E)-2,4-Hexadienoic acid is an antimicrobial agent against a wide variety of microorganisms, especially yeasts and moulds. (2E,4E)-2,4-Hexadienoic acid is a preservative action more efficient in acidic foods. Typical usage levels 500-2000 pp
Methyl sorbate is a flavouring ingredien
Lycopersiconol is found in garden tomato. Lycopersiconol is isolated from Lycopersicon esculentum (tomato
3-O-Methylcoumestrol is found in pulses. 3-O-Methylcoumestrol is isolated from alfalfa (Medicago sativa
Methyl 10-undecenoate is a flavouring ingredient. [CCD
Octadecylamine is present in food through its use as a boiler water additiv
Lansiol is found in fruits. Lansiol is a constituent of Clausena lansium (wampee)
Triacetin is found in fruits. Triacetin is a flavouring agent, adjuvant; formulation aid, humectant, solvent and vehicle. Triacetin is present in papaya (Carica papaya
Polyethylene (m w 2,000-21,000) is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Nonane is found in common oregano. Nonane is present in numerous plant oils including olive oils.Nonane is a linear alkane hydrocarbon with the chemical formula C9H20. Nonane has 35 structural isomers. (Wikipedia
Cyclohexane is found in kohlrabi. Diluent in colour additive mixtures for food us
Metenamine belongs to the family of Aminals. These are organic compounds containing the aminal functional group
Glutaral is used as an antimicrobial agent in sugar mills and as a fixing agent in the immobilisation of glucose isomerase enzyme preparations for use in the manufacture of high fructose corn syrup. It is a polymerized isomer of glutaraldehyde known as polycycloglutaracetal used as a fertilizer for aquatic plants. It is claimed that it provides a bioavailable source of carbon for higher plants that is not available to algae. Though not marketed as such due to federal regulations, the biocidal effect of glutaraldehyde kills most algae at concentrations of 0.5 - 5.0 ppm. These levels are not harmful to most aquatic fauna and flora. Adverse reactions have been observed by some aquarists at these concentrations in some aquatic mosses, liverworts, and vascular plants. Glutaraldehyde is a colorless liquid with a pungent odor used to disinfect medical and dental equipment. It is also used for industrial water treatment and as a chemical preservative. Glutaraldehyde is an oily liquid at room temperature (density 1.06 g/mL), and miscible with water, alcohol, and benzene. It is used as a tissue fixative in electron microscopy. It is also employed as an embalming fluid, is a component of leather tanning solutions, and occurs as an intermediate in the production of certain industrial chemicals. Glutaraldehyde is frequently used in biochemistry applications as an amine-reactive homobifunctional crosslinker. The oligomeric state of proteins can be examined through this application. However, it is toxic, causing severe eye, nose, throat and lung irritation, along with headaches, drowsiness and dizziness. It is a main source of occupational asthma among health care providers
Hexane, also known as hexan or CH3-[CH2]4-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, hexane is considered to be a hydrocarbon lipid molecule. Hexane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Hexane is an gasoline tasting compound. Hexane can be found, on average, in the highest concentration within kohlrabis. Hexane has also been detected, but not quantified, in several different foods, such as pomes, nuts, fruits, mushrooms, and corns. Exposure to hexane may also damage the lungs and reproductive system. Hexane is a potentially toxic compound. It causes degeneration of the peripheral nervous system (and eventually the central nervous system), starting with damage to the nerve axons. The initial reaction is oxidation by cytochrome P-450 isozymes to hexanols, predominantly 2-hexanol. Inhalation of high concentrations produces first a state of mild euphoria, followed by somnolence with headaches and nausea. 2,5-Hexanedione also reacts with lysine side-chain amino groups in axonal cytoskeletal proteins to form pyrroles. Continued exposure may lead to paralysis of the arms and legs.
Furocoumarinic acid glucoside is found in fruits. Furocoumarinic acid glucoside is reported from Ficus carica (fig
4-Phenyl-2-butenal is found in mushrooms. 4-Phenyl-2-butenal is a odorous component of Phallus impudicus (common stinkhorn
Pentane, also known as CH3-[CH2]3-CH3 or R-601, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, pentane is considered to be a hydrocarbon lipid molecule. Gastric lavage, emesis, and the administration of activated charcoal should be avoided, as vomiting increases the risk of aspiration. Pentane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Pentane is an alkane tasting compound. Pentane is found, on average, in the highest concentration within kohlrabis. Pentane has also been detected, but not quantified, in a few different foods, such as alcoholic beverages, celery stalks, and soy beans. This could make pentane a potential biomarker for the consumption of these foods. Pentane is a potentially toxic compound. The main metabolite is 2-pentanol, followed by 3-pentanol, and 2-pentanone. It affects the peripheral nervous system through demyelinization and axonal degeneration. Pentane is a central nervous system depressant and can cause anorexia, euphoria, dizziness, headache, depression, confusion, inability to concentrate, anoxia, narcosis, and loss of consciousness and coma at high concentrations. Ingestion may cause pulmonary toxicity due to pentane aspiration, including chemical pneumonitis, acute lung injury, and hemorrhage. Pentane is absorbed following inhalation and ingestion, and to a small extent from dermal exposure.
Lubiminol is found in alcoholic beverages. Lubiminol is isolated from infected potatoe
Ginkgolide J is found in fats and oils. Ginkgolide J is isolated from Ginkgo biloba (ginkgo
Maslinic acid 3-O-b-D-glucoside is found in fruits. Maslinic acid 3-O-b-D-glucoside is a constituent of Luffa cylindrica (smooth luffa).
Stigmastentriol is found in nuts. Stigmastentriol is isolated from Corylus avellana (filbert
Angelic acid is found in fats and oils. Angelic acid is a constituent of Angelica archangelica (angelica) Angelic acid has a double bond between the second and third carbons of the chain. Together with tiglic acid form a pair of cis-trans isomers. Angelic acid is a volatile body, of biting acid taste and pungent sour odour. It crystallizes in colorless monoclinic prisms. Angelic acid was formerly used therapeutically as a sedative. Angelic acid is a monocarboxylic unsaturated organic acid. It is found in garden angelica (Angelica archangelica), Umbelliferae, and many other plants. It was also isolated from the defensive secretion of certain carabid beetles
5-Methyl-2(3H)-furanone is a flavouring for baked goods, milk and meat produt
Ascladiol is found in cereals and cereal products. Toxin from Aspergillus clavatus in wheat flou
Asparagusic acid is found in asparagus. Asparagusic acid is isolated from asparagus (Asparagus officinalis
Asparagusic acid syn-S-oxide is found in asparagus. Asparagusic acid syn-S-oxide is isolated from asparagus (Asparagus officinalis
9-Azabicyclo[3.3.1]nonan-3-one is found in fruits. 9-Azabicyclo[3.3.1]nonan-3-one is found in pomegranate (Punica granatum) bar
(±)-Conen is a fungicide, used against rice blas
(S)-2-Azetidinecarboxylic acid is found in common beet. (S)-2-Azetidinecarboxylic acid is present in roots and leaves of Convallaria majalis (lily-of-the-valley). Convallaria majalis is banned by the FDA from food use in the US
Glucoobtusifolin is found in coffee and coffee products. Glucoobtusifolin is isolated from seeds of Cassia tora (charota
Macrophorin D is found in pomes. Macrophorin D is from Macrophoma fruit ro
Arabinopyranobiose is found in citrus. Arabinopyranobiose is isolated from partial acid hydrolysates of golden apple (Spondias cytherea), lemon, peach, cherry. Also major disaccharide product from the acid reversion of L-arabinos
Tricetin is found in cereals and cereal products. Tricetin is a constituent of the seed coat of lentil (Lens culinaris)
Lucyoside Q is found in fruits. Lucyoside Q is a constituent of Luffa cylindrica (smooth luffa)
Isopetasoside is found in green vegetables. Isopetasoside is a constituent of Petasites japonicus (sweet coltsfoot)
Torvoside C is found in fruits. Torvoside C is a constituent of Solanum torvum (pea eggplant)
Torvoside D is found in fruits. Torvoside D is a constituent of Solanum torvum (pea eggplant)
3-O-Protocatechuoylceanothic acid is found in fruits. 3-O-Protocatechuoylceanothic acid is a constituent of Zizyphus jujuba (Chinese date)
5alpha-Ethoxy-6beta-hydroxy-5,6-dihydrophysalin B is found in fruits. Artifact isolated from Physalis alkekengi (winter cherry
Off-odour component of flour, etc. stored in contaminated jute sack
Environmental contaminant arising from the degradation of <ht>BHP18-N</ht
2'',6''-Digalloyliriflophenone 3-C-glucoside is found in fruits. 2'',6''-Digalloyliriflophenone 3-C-glucoside is isolated from leaves of Mangifera indica (mango
2'',3'',6''-Trigalloyliriflophenone 3-C-glucoside is found in fruits. 2'',3'',6''-Trigalloyliriflophenone 3-C-glucoside is isolated from leaves of Mangifera indica (mango
Chalconaringenin is found in garden tomato. Chalconaringenin is isolated from tomato fruit cuticle
Oleyl alcohol (also octadecenol or cis-9-octadecen-1-ol) is a non-ionic, unsaturated fatty alcohol. It is an emulsion stabilizer, antifoam agent, detergent, and release agent for food applications. Oleyl alcohol is found in fish oils and inedible beef fat. It belongs to the family of fatty alcohols. These are aliphatic alcohols consisting of a chain of 8 to 22 carbon atoms (do not have to bear a carboxylic acid group) (Wikipedia).
Phenylmethanethiol is a flavouring agent
2-Methylbenzenethiol is a flavouring ingredien
4-Methylbenzoic acid is found in brassicas. 4-Methylbenzoic acid is isolated from horseradis
2-Methylbenzaldehyde is found in alcoholic beverages. 2-Methylbenzaldehyde is a component of FEMA 3068. 2-Methylbenzaldehyde is a flavouring ingredient (see further under 4-Methylbenzaldehyde <ht>BHW21-S</ht>
3-Methylbenzaldehyde, also known as 3-tolylaldehyde, belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). 3-Methylbenzaldehyde exists in all living organisms, ranging from bacteria to humans. 3-Methylbenzaldehyde is a sweet, benzaldehyde, and cherry tasting compound. 3-Methylbenzaldehyde has been detected, but not quantified, in several different foods, such as sweet cherries, alcoholic beverages, garden tomato, coffee and coffee products, and tea. This could make 3-methylbenzaldehyde a potential biomarker for the consumption of these foods. A tolualdehyde compound with the methyl substituent at the 3-position.
4-Methylbenzaldehyde, also known as p-toluylaldehyde or p-formyltoluene, belongs to the class of organic compounds known as benzoyl derivatives.  A tolualdehyde compound with the methyl substituent at the 4-position. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). 4-Methylbenzaldehyde is a cherry and fruity tasting compound. 4-Methylbenzaldehyde has been detected, but not quantified, in several different foods, such as caraway, sweet cherries, tea, nuts, and coffee and coffee products.
(4-Methylphenyl)acetaldehyde is a flavouring ingredient with bitter almond odour and flavou
3-(4-Methylphenyl)-2-propenal is a flavouring ingredien
p-Mentha-1,3,5,8-tetraene is found in citrus. p-Mentha-1,3,5,8-tetraene occurs in Chamaecyparis, Citrus, Eucalyptus, Juniperus and Ribes species oils and juices. p-Mentha-1,3,5,8-tetraene is a flavouring ingredien
2,4,6-Tribromophenol, also known as 2,4,6-TBP or bromol, belongs to the class of organic compounds known as p-bromophenols. These are bromophenols carrying a iodine at the C4 position of the benzene ring. 2,4,6-Tribromophenol has been detected, but not quantified, in a few different foods, such as crustaceans, fishes, and mollusks. This could make 2,4,6-tribromophenol a potential biomarker for the consumption of these foods. A bromophenol that is phenol in which the hydrogens at positions 2, 4 and 6 have been replaced by bromines. 2,4,6-Tribromophenol is a potentially toxic compound.
1,3,5-Trichloro-2-methoxybenzene is found in alcoholic beverages. Off-odour component found in foods etc. Responsible for 'cork taint' in wine
2',4',6'-Trihydroxyacetophenone is found in fruits. 2',4',6'-Trihydroxyacetophenone is isolated from bark of Prunus domestica (plum
Xanthoxylin is found in fats and oils. Xanthoxylin is obtained from Zanthoxylum piperitum (Japanese pepper tree) and Sapium sebiferum (Chinese tallowtree
2',6'-Dihydroxy-4'-methoxyacetophenone is found in european plum. 2',6'-Dihydroxy-4'-methoxyacetophenone is isolated from the bark of Prunus domestica (plum
Domesticoside is found in fruits. Domesticoside is isolated from the bark of Prunus domestica (plum
2,4,5-Trimethoxybenzaldehyde, also known as TMBZ or asaraldehyde, belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). 2,4,5-Trimethoxybenzaldehyde has been detected, but not quantified, in several different foods, such as carrots, herbs and spices, root vegetables, and wild carrots. This could make 2,4,5-trimethoxybenzaldehyde a potential biomarker for the consumption of these foods.
2,4,6-Trihydroxybenzoic acid is found in garden onion. 2,4,6-Trihydroxybenzoic acid is isolated from onion skin (Allium sp.
Methyl 2,4,6-trihydroxybenzoate is found in onion-family vegetables. Methyl 2,4,6-trihydroxybenzoate is isolated from onion ski
Phlorisobutyrophenone 2-glucoside is found in alcoholic beverages. Phlorisobutyrophenone 2-glucoside is a constituent of hops (Humulus lupulus)
2-(4-Methylphenyl)-2-propanol is found in allspice. 2-(4-Methylphenyl)-2-propanol occurs in essential oils, e.g. Citrus reticulata and various fresh fruits. 2-(4-Methylphenyl)-2-propanol is a flavouring ingredien
1-(1-Methoxy-1-methylethyl)-4-methylbenzene is found in citrus. 1-(1-Methoxy-1-methylethyl)-4-methylbenzene is isolated from lime (Citrus aurantifolia) oi
3,6-Epoxy-5,5',6,6'-tetrahydro-b,b-carotene-3',5,5',6'-tetrol is found in fruits. 3,6-Epoxy-5,5',6,6'-tetrahydro-b,b-carotene-3',5,5',6'-tetrol is a constituent of red paprika pods of Capsicum annuum var. longum
Erinacine G is found in mushrooms. Erinacine G is a metabolite of Hericium erinaceum (lions mane
Erinacine F is found in mushrooms. Erinacine F is a metabolite of Hericium erinaceum (lions mane
Potential component of FEMA 3662. 2,4'-Dihydroxyacetophenone is a flavouring ingredien
Potential component of FEMA 3662. 2',3'-Dihydroxyacetophenone is a flavouring ingredien
Potential component of FEMA 3662. 2',4'-Dihydroxyacetophenone is a flavouring ingredien
Potential component of FEMA 3662. 2',6'-Dihydroxyacetophenone is a flavouring ingredien
3',4'-Dihydroxyacetophenone is found in coffee and coffee products. 3',4'-Dihydroxyacetophenone is extracted from coffee residues. Potential component of FEMA 3662. 3',4'-Dihydroxyacetophenone is a mixture of dihydroxyacetophenone isomers is used in food flavourin
3',5'-Dihydroxyacetophenone is a mixture of dihydroxyacetophenone isomers is used in food flavouring. Potential component of FEMA 366
Vanillin acetate is found in pulses. Vanillin acetate is a flavouring material. Vanillin acetate is present in fermented soya hydrolysate (shoyu
Vanilloside is found in cereals and cereal products. Vanilloside is isolated from oat
Ethyl vanillin is a flavouring agent with flavouring power 2-4 times greater than vanillin. Ethyl vanillin is used especially in cocoa product
2,4-Dihydroxybenzoic acid is found in alcoholic beverages. 2,4-Dihydroxybenzoic acid is found in avocado, beer, wine and coffee. 2,4-Dihydroxybenzoic acid is a food flavour ingredient and flavour modifie
2,3,6-Trimethylphenol is a flavouring ingredien
Eremopetasinorol is found in green vegetables. Eremopetasinorol is a constituent of Petasites japonicus (sweet coltsfoot)
Eremopetasinorone B is found in green vegetables. Eremopetasinorone B is a constituent of Petasites japonicus (sweet coltsfoot)
Epoxyeremopetasinorol is found in green vegetables. Epoxyeremopetasinorol is a constituent of Petasites japonicus (sweet coltsfoot)
1,4-Dimethoxybenzene is found in peppermint. 1,4-Dimethoxybenzene is a flavouring ingredien
1,3-Dimethoxybenzene is found in mushrooms. 1,3-Dimethoxybenzene is present in fungi. Mushroom odorant substanc
2,6-Dimethoxy-1,4-benzoquinone is found in common wheat. 2,6-Dimethoxy-1,4-benzoquinone is a constituent of bark of Phyllostachys heterocycla var. pubescens (moso bamboo)
2-Chloro-1,3-dimethoxy-5-methylbenzene is found in mushrooms. 2-Chloro-1,3-dimethoxy-5-methylbenzene is isolated from mycelia of Hericium erinaceum (lions mane
Diosmetin is found in citrus. Diosmetin is isolated from peel of lemon (Citrus limon) and other
Zapotinin is found in pomes. Zapotinin is a constituent of Casimiroa edulis (Mexican apple)
Hibiscitrin is found in herbs and spices. Hibiscitrin is a glycoside from Hibiscus sabdariffa (roselle
1,8-Dihydroxy-3-hydroxymethylanthraquinone 8-O-b-D-glucoside is found in green vegetables. 1,8-Dihydroxy-3-hydroxymethylanthraquinone 8-O-b-D-glucoside is found in Chinese rhubarb (Rheum palmatum), cascara sagrada (Rhamnus purshiana) and Alexandria senna (Cassia acutifolia
2,6-Dimethoxy-4-methylphenol is found in animal foods. 2,6-Dimethoxy-4-methylphenol is present in smoked fish and pork. 2,6-Dimethoxy-4-methylphenol is a flavouring ingredien
3-O-p-Coumaroylquinic acid is found in apple. 3-O-p-Coumaroylquinic acid is found in cider apples, tea, cacao etc
Cyclovariegatin is found in mushrooms. Cyclovariegatin is isolated from sporophores of Suillus grevillei (larch bolete
2-Hydroxy-6-pentadecylbenzoic acid is found in cashew nut. Synthesised by immature seeds of Ginkgo biloba (ginkgo).Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant and the major component is C5:3 all-Z. (Wikipedia
4-Ethoxy-3-methoxybenzaldehyde is isolated from storax. 4-Ethoxy-3-methoxybenzaldehyde is a flavouring. 4-Ethoxy-3-methoxybenzaldehyde is a stabilise
4-Methoxybenzaldehyde, also known as 4-anisaldehyde or p-formylanisole, belongs to the class of organic compounds known as benzoyl derivatives, with the chemical formula CH3OC6H4CHO. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). Anisaldehyde is prepared commercially by oxidation of 4-methoxytoluene (p-cresyl methyl ether) using manganese dioxide to convert a methyl group to the aldehyde group. 4-Methoxybenzaldehyde is a sweet, almond, and anise tasting compound. 4-Methoxybenzaldehyde can be found, on average, in the highest concentration within a few different foods, such as cumins, star anises, and fennels. 4-Methoxybenzaldehyde has also been detected, but not quantified, in several different foods, such as cornmints, anises, herbs and spices, tarragons, and tea. The related ortho isomer has a scent of licorice. It is a colorless liquid with a strong aroma. A solution of para-anisaldehyde in acid and ethanol is a useful stain in thin layer chromatography. Different chemical compounds on the plate can give different colors, allowing easy distinction. It is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery.
3,6-Dimethoxy-4-phenanthrenol is found in opium poppy. 3,6-Dimethoxy-4-phenanthrenol is found in opiu
2-Ethoxynaphthalene is a flavouring ingredien
2-Naphthalenethiol is a flavouring ingredien
Octacosanal is found in alcoholic beverages. Octacosanal is isolated from wax of wine grapes (Vitis vinifera) and from cabbage leaves (Brassica oleracea
2-(2-Hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
S-Methyl benzenecarbothioate is a flavouring agent for food
Hexacosanal is found in fruits. Hexacosanal is isolated from Vitis vinifera var. sultan
Mequinol is found in anise. Mequinol is a drug used in combination with the drug tretinoin in the treatment of liver spots. Mequinol used alone and in higher doses is used as a topical drug for medical depigmentation. (Wikipedia
Cinnamyl alcohol is found in anise. Cinnamyl alcohol is a flavouring ingredien
trans-Cinnamyl alcohol is found in bilberry. trans-Cinnamyl alcohol is a constituent of storax and Peruvian balsam, mainly as ester of Cinnamic acid. trans-Cinnamyl alcohol is a flavouring. trans-Cinnamyl alcohol is a stabiliser
Cinnamyl acetate is found in ceylan cinnamon. Cinnamyl acetate is a constituent of Cassia and basil oils. Also present in guava fruit and peel, starfruit, melon and strawberry jam. Cinnamyl acetate is a flavouring ingredient
Cinnamyl benzoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyloctacosane is found in alcoholic beverages. 2-Methyloctacosane is present in hop and orange oi
Erythrosine is a dye used in food and feed additives. Prohibited in U.S.A. and Norway Erythrosine is a cherry-pink synthetic fluorone food coloring. It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.[citation needed]; It is used as a food coloring, in printing inks, as a biological stain, a dental plaque disclosing agent and a radiopaque medium. It is commonly used in sweets and foods marketed to children such as cake icing and cake-decorating gels. It is also used to color pistachio shells. While commonly used in most countries of the world, erythrosine is rarely used in the United States due to its known hazards, with Allura Red AC (Red #40) being generally used instead. However, Allura Red AC is banned in many European countries because it is an azo dye, despite the fact that it has fewer known health risks than Erythrosine
Methyl 2-aminobenzoate is found in alcoholic beverages. Methyl 2-aminobenzoate is found in essential oils, including bergamot, orange peel, lemon peel, jasmine, ylang-ylang and neroli. Also present in concord grape, strawberry, star fruit, wines, cocoa, black tea and rice bran. Methyl 2-aminobenzoate is a flavouring agent
1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1,6-heptadien-3-one is a flavouring ingredien
2-Amino-3-methylimidazo[4,5-f]quinoline is found in animal foods. 2-Amino-3-methylimidazo[4,5-f]quinoline is isolated from cooked foods, e.g. sardines, beef extrac
2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is found in animal foods. 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline is isolated from sardines, beef extract and hamburger, probably widely distributed in cooked food
5,6,7,8-Tetrahydro-2,4-dimethylquinoline is found in herbs and spices. 5,6,7,8-Tetrahydro-2,4-dimethylquinoline is an alkaloid from the roots of Glycyrrhiza uralensis (Chinese licorice
5,6,7,8-Tetrahydro-4-methylquinoline is found in herbs and spices. 5,6,7,8-Tetrahydro-4-methylquinoline is an alkaloid from the roots of Glycyrrhiza uralensis (Chinese licorice
DIMBOA-Glc is found in cereals and cereal products. DIMBOA-Glc is isolated from sweet corn (Zea mays
Thiazole is a flavouring ingredient The thiazole moiety is a crucial part of vitamin B1 (thiamine) and epothilone. Other important thiazoles are benzothiazoles, for example, the firefly chemical luciferin. Thiazole, or 1,3-thiazole, is a clear to pale yellow flammable liquid with a pyridine-like odor and the molecular formula C3H3NS. It is a 5-membered ring, in which two of the vertices of the ring are nitrogen and sulfur, and the other three are carbons. Thiazoles are a class of organic compounds related to azoles with a common thiazole functional group. Thiazoles are aromatic
Compound 4,5-Dihydro-1-benzoxepin-3(2H)-one and derivations are flavorants with watermelon like taste and odou
2-(2-Thienyl)furan is a component of yeast extract volatiles and cooked meat flavour model system
2-Thiophenecarboxaldehyde is a flavour ingredien
Thiophene is a maillard product. At room temperature, thiophene is a colorless liquid with a mildly pleasant odor reminiscent of benzene, with which thiophene shares some similarities. The high reactivity of thiophene toward sulfonation is the basis for the separation of thiophene from benzene, which are difficult to separate by distillation due to their similar boiling points (4 °C difference at ambient pressure). Like benzene, thiophene forms an azeotrope with water. Not only is thiophene reactive toward electrophiles, it is also readily lithiated with butyl lithium to give 2-lithiothiophene, which is a precursor to a variety of derivatives, including dithienyl
Methyl thiophene-2-carboxylate is a maillard produc
2-Thiophenethiol is a flavouring ingredien
2,3,5-Trimethylfuran is found in coffee and coffee products. 2,3,5-Trimethylfuran is organoleptic compound occurring in coffee arom
1,2,5-Trimethyl-1H-pyrrole is a maillard produc
Saccharin, ammonium salt is used as a food additive [EAFUS] (EAFUS: Everything Added to Food in the United States). Saccharin belongs to the family of aromatic homomonocyclic compounds. These are aromatic compounds containing only one ring, which is homocyclic.
5-Ethyl-2,3-dimethylpyrazine is found in herbs and spices. 5-Ethyl-2,3-dimethylpyrazine is a constituent of Galbanum oil
2-Ethyl-5-methylfuran is a maillard produc
5-Ethyl-2-methylpyridine is found in alcoholic beverages. 5-Ethyl-2-methylpyridine is present in dry red beans, cocoa, tea and whisky. 5-Ethyl-2-methylpyridine is a flavouring agent
2-Ethyl-4-methylthiazole is found in animal foods. Organoleptic, occurring mainly in coffee aroma, also cooked uncured pork and fennel. 2-Ethyl-4-methylthiazole is a flavouring agent
4-Ethyl-2-methylthiazole is found in animal foods. Organoleptic, present mainly in coffee aroma and cooked mea
5-Ethyl-4-methylthiazole is found in coffee and coffee products. Organoleptic, occurring in coffee arom
2-Ethyl-5-methylthiophene is found in animal foods. 2-Ethyl-5-methylthiophene is a maillard product. Organolepticpresent in cooked meat arom
3-Ethylpyridine is found in alcoholic beverages. 3-Ethylpyridine is present in cooked chicken, cooked beef, beer, coffee, black tea, and raw fish. 3-Ethylpyridine is a flavouring ingredien
5-Ethynyl-5'-(1-propynyl)-2,2'-bithiophene is isolated from Tagetes erecta (African marigold
1H-Imidazole-1-acetic acid is found in mushrooms. 1H-Imidazole-1-acetic acid is isolated from Coprinus atramentarius (common ink cap
Indole-3-carboxaldehyde (IAld or I3A), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of a pyrrole ring fused to benzene to form 2,3-benzopyrrole. In humans, I3A is a biologically active metabolite which acts as a receptor agonist at the aryl hydrocarbon receptor in intestinal immune cells. It stimulates the production of interleukin-22 which facilitates mucosal reactivity (PMID:27102537). I3A is a microbially derived tryptophan metabolite produced by Clostridium and Lactobacillus (PMID:30120222, 27102537). I3A has also been found in the urine of patients with untreated phenylketonuria (PMID:5073866). I3A has been detected, but not quantified, in several different foods, such as beans, Brussels sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make I3A a potential biomarker for the consumption of these foods.
Indole-3-methyl acetate, also known as methyl indole-3-acetate (methyl-IAA), is a catabolite of tryptophan converted by the gut microbiota. After absorption through the intestinal epithelium, tryptophan catabolites enter the bloodstream and are later excreted in the urine (PMID: 30120222). Pediatric enthesitis-related arthritis (ERA) patients (i.e. spondyloarthropathy associated with inflammatory bowel disease) have intestinal inflammation and decreased gut microbial diversity. Such alterations in the gut microbiota resulted in the reduction of tryptophan metabolism and several tryptophan metabolites in pediatric ERA fecal samples, including indole-3-methyl acetate (PMID: 27786174). Indole-3-methyl acetate is found in apple, and has been isolated from immature seeds of beach pea (Lathyrus maritimus), Vicia amurensis, wild soybean (Glycine soja), lobiya (Vigna catiang var. sinensis) and hyacinth bean (Dolichos lablab).
Indole-3-acetamide, also known as 2-(3-indolyl)acetamide or IAM, belongs to the class of organic compounds known as 3-alkylindoles. 3-Alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. Indole-3-acetamide has been detected, but not quantified, in several different foods, such as Alaska wild rhubarbs, lingonberries, butternut squash, pineapples, and agaves. Indole-3-acetamide is also found in the common pea and has been isolated from the etiolated seedlings of the black gram (Phaseolus mungo).
Indole-3-methanamine, also known as 3-aminomethylindole or 3-indolylmethylamine, belongs to the class of organic compounds known as 3-alkylindoles. 3-Alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. An aralkylamino compound that is indole substituted at position 3 by an aminomethyl group. Indole-3-methanamine is a very strong basic compound (based on its pKa). Outside of the human body, indole-3-methanamine has been detected, but not quantified in, barley, cereals, and cereal products. This could make indole-3-methanamine a potential biomarker for the consumption of these foods.
2-Isopropyl-3,5-dimethoxy-6-methylpyrazine is found in herbs and spices. 2-Isopropyl-3,5-dimethoxy-6-methylpyrazine is a constituent of Galbanum oil
3-Isopropyl-2-methoxy-5-methylpyrazine is found in herbs and spices. 3-Isopropyl-2-methoxy-5-methylpyrazine is a constituent of Galbanum oil
9H-Carbazole-3-carboxaldehyde is found in fruits. 9H-Carbazole-3-carboxaldehyde is an alkaloid from the roots of Clausena lansium (wampee
Methyl 3-carbazolecarboxylate is found in fruits. Methyl 3-carbazolecarboxylate is an alkaloid from the roots of Clausena lansium (wampee
Veterinary anthelmintic. Fenbendazole is a fda approved for use in cattle, pigs and goats Fenbendazole (Hoechst brand names Panacur and Safe-Guard, Intervet Panacur and Panacur Rabbit) is a broad spectrum benzimidazole anthelmintic used against gastrointestinal parasites including roundworms, hookworms, whipworms, the taenia species of tapeworms, pinworms, aelurostrongylus, paragonimiasis, strongyles and strongyloides and can be administered to sheep, cattle, horses, fish, dogs, cats, rabbits and seals. Drug interactions may occur if using bromsalan flukicides (Dibromsalan, Tribromsalan). Abortions in cattle and death in sheep have been reported after using these medications together. (Plumb's Veterinary Drug Handbook, Fifth Edition. 2005
3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole is a powerful mutacarcinogen found in cooked food
2-Amino-5-phenylpyridine is a mutagen found in cooked foo
Parent compound of a group of potent mutagens found in cooked food
2-Amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole is a powerful mutagen presumed present in cooked food
Methyl 2-furoate, also known as fema 2703 or methyl pyromucate, belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Methyl 2-furoate is a sweet, fruity, and fungal tasting compound. Methyl 2-furoate has been detected, but not quantified, in several different foods, such as fruits, coffee and coffee products, nuts, green vegetables, and cocoa and cocoa products. This could make methyl 2-furoate a potential biomarker for the consumption of these foods.
Naphthalene, also known as naftaleno or albocarbon, belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings. Naphthalene is possibly neutral. Naphthalene is a dry, pungent, and tar tasting compound. Naphthalene is found, on average, in the highest concentration within a few different foods, such as black walnuts, corns, and cloves. Naphthalene has also been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, rices, yellow bell peppers, and red bell peppers. This could make naphthalene a potential biomarker for the consumption of these foods. Naphthalene was once the primary ingredient in mothballs, though its use has largely been replaced in favor of alternatives such as 1,4-dichlorobenzene. Naphthalene is formally rated as a possible carcinogen (by IARC 2B) and is also a potentially toxic compound. Inhalation of naphthalene vapor has been associated with headaches, nausea, vomiting and dizziness. Naphthalene is the most abundant single component of coal tar so most of it is now industrially derived from coal tar. Aside from coal tar, trace amounts of naphthalene are produced by magnolias and some species of deer, as well as the Formosan subterranean termite, possibly produced by the termite as a repellant against "ants, poisonous fungi and nematode worms."[23] Some strains of the endophytic fungus Muscodor albus produce naphthalene among a range of volatile organic compounds, while Muscodor vitigenus produces naphthalene almost exclusively (PMID:12427963).
Dantron is found in green vegetables. Dantron occurs in roots of Rheum palmatum (Turkey rhubarb
Procyanidin B1 is found in alcoholic beverages. Procyanidin B1 is present in red win
3-Thiocyanato-1-propene is found in brassicas. 3-Thiocyanato-1-propene is present in seeds of Brassica juncea
(1R,2S,3R)-2-Acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)imidazole is a minor component of Caramel Colour II
4-Hydroxybenzeneacetonitrile is found in herbs and spices. 4-Hydroxybenzeneacetonitrile is isolated from white mustard (Brassica alba) as a decomposition product of 4-Hydroxybenzyl glucosinolate <ht>KZZ54-K</ht>
Herniarin, also known as 7-methoxycoumarin or ayapanin, belongs to the class of organic compounds known as coumarins and derivatives. These are polycyclic aromatic compounds containing a 1-benzopyran moiety with a ketone group at the C2 carbon atom (1-benzopyran-2-one). Herniarin is a sweet, balsamic, and tonka tasting compound. Herniarin has been detected, but not quantified, in several different foods, such as barley, tarragons, roman camomiles, fruits, and wild celeries. This could make herniarin a potential biomarker for the consumption of these foods.
2-Acetyl-1-ethylpyrrole is a flavouring ingredien
1,1-Diethoxy-2-hexene is a flavouring ingredient. [CCD
Ethyl (±)-2-methyl-4-pentenoate is a flavouring agent
Methyl (S)-2-Methylbutanoate, also known as fema 2719 or methyl 2-methylbutyrate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Methyl (S)-2-Methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Allyl nonanoate is a flavouring ingredien
Propylene glycol stearate is used as an emulsifier in food processing especially for margarine. Also as a defoamer and stabilise
9-Pentadecenoic acid is found in fats and oils. 9-Pentadecenoic acid occurs in animal fa
(3S,7E,9R)-4,7-Megastigmadiene-3,9-diol 9-[apiosyl-(1->6)-glucoside] is found in fruits. (3S,7E,9R)-4,7-Megastigmadiene-3,9-diol 9-[apiosyl-(1->6)-glucoside] is a constituent of Cydonia vulgaris (quince)
Saringosterol 3-glucoside is found in pulses. Saringosterol 3-glucoside is a constituent of immature French bean seeds (Phaseolus vulgaris)
Isofucosterol glucoside is found in garden tomato. Isofucosterol glucoside is a constituent of Lycopersicon esculentum (tomato)
Eruboside B is found in onion-family vegetables. Eruboside B is from Allium sativum (fresh garlic bulbs
7,8-Dihydrovomifoliol 9-[rhamnosyl-(1->6)-glucoside] is found in fruits. 7,8-Dihydrovomifoliol 9-[rhamnosyl-(1->6)-glucoside] is a constituent of leaves of quince (Cydonia vulgaris)
7,8-Dihydrovomifoliol 9-[apiosyl-(1->6)-glucoside] is found in fruits. 7,8-Dihydrovomifoliol 9-[apiosyl-(1->6)-glucoside] is a constituent of quince (Cydonia vulgaris) leaves
Corchoionol C 9-glucoside is found in capers. Corchoionol C 9-glucoside is a constituent of Corchorus olitorius (Jew's mallow)
6S,9R-Dihydroxy-4,7E-megastigmadien-3-one 9-[apiosyl-(1->6)-glucoside] is found in fruits. 6S,9R-Dihydroxy-4,7E-megastigmadien-3-one 9-[apiosyl-(1->6)-glucoside] is isolated from Japanese medlar (Eriobotrya japonica) leaves.
7-Hydroxy-6-(methoxyacetyl)-2,2-dimethyl-2H-1-benzopyran is found in fats and oils. 7-Hydroxy-6-(methoxyacetyl)-2,2-dimethyl-2H-1-benzopyran is a constituent of Madia sativa (Chile tarweed)
Vinyl caffeate is found in fats and oils. Vinyl caffeate is a constituent of Perilla frutescens var. crispa
Dhurrin 6'-glucoside is found in cereals and cereal products. Dhurrin 6'-glucoside is a constituent of Sorghum bicolor (sorghum)
Cymorcin monoglucoside is a constituent of the seeds of Carum copticum (ajowan)
Furaneol 4-(6-malonylglucoside) is found in fruits. Furaneol 4-(6-malonylglucoside) is a constituent of strawberries
2-O-Protocatechuoylalphitolic acid is found in fruits. 2-O-Protocatechuoylalphitolic acid is a constituent of Zizyphus jujuba (Chinese date)
2alpha-Hydroxypyracrenic acid is found in fruits. 2alpha-Hydroxypyracrenic acid is a constituent of Zizyphus jujuba (Chinese date)
Pacific Ciguatoxin 2 is found in fishes. Pacific Ciguatoxin 2 is isolated from Lycodontis javanicus and moray eel.
6-Epi-7-isocucurbic acid glucoside is found in fats and oils. 6-Epi-7-isocucurbic acid glucoside is a constituent of Perilla frutescens (perilla)
trans-p-Coumaroyltartaric acid is found in alcoholic beverages. trans-p-Coumaroyltartaric acid is a constituent of grapes and wines
Unshuoside A is found in citrus. Unshuoside A is a constituent of Citrus unshiu (satsuma mandarin)
Protoisoeruboside B is found in onion-family vegetables. Protoisoeruboside B is a constituent of fresh garlic bulbs (Allium sativum)
10-Oxo-11-octadecen-13-olide is found in cereals and cereal products. 10-Oxo-11-octadecen-13-olide is isolated from cor
Kanzonol W is found in herbs and spices. Kanzonol W is a constituent of Glycyrrhiza glabra (licorice) roots
Kanzonol V is found in herbs and spices. Kanzonol V is a constituent of Glycyrrhiza glabra (licorice)
Kanzonol U is found in herbs and spices. Kanzonol U is a constituent of Glycyrrhiza glabra (licorice)
Viniferal is found in alcoholic beverages. Viniferal is a constituent of Vitis vinifera (wine grape)
Dulciol D is found in fruits. Dulciol D is a constituent of Garcinia dulcis (mundu)
Dieporeticenin is found in fruits. Dieporeticenin is a constituent of Annona reticulata (custard apple)
(R)-2',4',7-Trihydroxy-3',8-diprenylisoflavan is found in herbs and spices. (R)-2',4',7-Trihydroxy-3',8-diprenylisoflavan is a constituent of Glycyrrhiza glabra (licorice)
Isochestanin is found in nuts. Isochestanin is a constituent of Castanea mollissima (Chinese chestnut)
Montecristin is found in fruits. Montecristin is a constituent of Annona muricata (soursop)
(Z)-13-Oxo-9-octadecenoic acid is found in cereals and cereal products. (Z)-13-Oxo-9-octadecenoic acid is isolated from wheat flour infested with the beetle Oryzaephilus surinamensi
(Z)-15-Oxo-11-eicosenoic acid is found in cereals and cereal products. (Z)-15-Oxo-11-eicosenoic acid is isolated from wheat flour infested with the beetle Oryzaephilus surinamensi
Diisodityrosine is found in garden tomato. Diisodityrosine is isolated from hydrolysate of cell walls of tomato cell culture
(E)-2-Tetracosenoic acid is found in cereals and cereal products. (E)-2-Tetracosenoic acid is isolated from the leaf wax of durum whea
Mangiferic acid is found in fruits. Mangiferic acid is a constituent of mango fruit and human milk
8-Dotriacontenoic acid is found in green vegetables. 8-Dotriacontenoic acid is a constituent of Centella asiatica (Asiatic pennywort)
1-Cyclohexyl-11-heneicosanone is found in green vegetables. 1-Cyclohexyl-11-heneicosanone is a constituent of Centella asiatica (Asiatic pennywort)
Pentasine is found in animal foods. Cross-linking amino acid isolated from bovine ligament elasti
Momordol is found in fruits. Momordol is a constituent of Momordica charantia (bitter melon)
Eugeniflorin D2 is found in fruits. Eugeniflorin D2 is a constituent of Eugenia uniflora (Surinam cherry)
Methyl nicotinate is found in alcoholic beverages. Methyl nicotinate is a flavouring ingredient. Methyl nicotinate is present in guava fruit, papaya, strawberry, soursop (Annona muricata), beer, grape brandy, coffee, roasted filbert, roasted peanut and Bourbon vanill
Corrosion inhibitor, complexing agent, e.g. for scale control, and demetallisation of wines. [Nitrilotris(methylene)]trisphosphonic acid is a permitted for treatment of cooling and retort water for meat and poultry product
Castavinol is found in alcoholic beverages. Castavinol is isolated from a Bordeaux red win
Phytosulfokine a is found in green vegetables. Phytosulfokine a is a constituent of asparagus spears (Asparagus officinalis)
Phytosulfokine b is found in green vegetables. Phytosulfokine b is a constituent of asparagus spears (Asparagus officinalis)
Ehtyl hexadecanoate is the ester formed by the condensation of hexadecanoic acid and ethanol. Ethyl hexadecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Ethyl hexadecanoate can be found in alcoholic beverages. It is also present in various fruits, e.g. apricot, sour cherry, grapefruit, bilberry, guava fruit, melon, pineapple, Chinese quince, ceriman (Monstera deliciosa) etc. As well as in crispbread, clary sage, blackcurrant buds, wines, rice bran, plum brandy, fruit brandy, Bourbon vanilla, beans and salted/pickled plum.
Quercetin 8-C-(2''-rhamnosylglucoside) is a constituent of the leaves of Eucalyptus globulus (Tasmanian blue gum)
5'-Hydroxycastavinol is found in alcoholic beverages. 5'-Hydroxycastavinol is isolated from a Bordeaux red win
5'-Methoxycastavinol is found in alcoholic beverages. 5'-Methoxycastavinol is isolated from a Bordeaux red win
Doristerol is found in root vegetables. Doristerol is a constituent of Dioscorea batatas (Chinese yam)
Cardanoldiene is found in nuts. Cardanoldiene is a minor component of lipids of Anacardium occidentale (cashew nut
Ethyl salicylate, also known as fema 2458 or mesotol, belongs to the class of organic compounds known as o-hydroxybenzoic acid esters. These are benzoic acid esters where the benzene ring is ortho-substituted with a hydroxy group. Ethyl salicylate is a sweet, balsam, and floral tasting compound. Ethyl salicylate has been detected, but not quantified, in several different foods, such as evergreen blackberries, alcoholic beverages, black elderberries, garden tomato, and fruits. Ethyl salicylate is the ester formed by the condensation of salicylic acid and ethanol. It is a clear liquid that is sparingly soluble in water, but soluble in alcohol and ether. It has a pleasant odor resembling wintergreen and is used in perfumery and artificial flavors.
Benzyl salicylate is found in cloves. Benzyl salicylate is isolated from essential oils e.g. Dianthus caryophyllus, Populus, Primula species Fixative in perfumes and flavourings Benzyl salicylate is a salicylic acid benzyl ester, a chemical compound most frequently used in cosmetics. It appears as an almost colourless liquid and is rather faint or odorless in nature
2-Phenylethyl alpha-D-glucopyranoside is found in alcoholic beverages. 2-Phenylethyl alpha-D-glucopyranoside is isolated from Riesling grapes. 2-Phenylethyl beta-D-glucopyranoside is a constituent  of Rosa damascena bulgaria (damask rose) and Vitis vinifera (wine grape).
2,6-Diisopropyl-3-methylphenol is found in herbs and spices. 2,6-Diisopropyl-3-methylphenol is a constituent of essential oils of Spanish oregano (Coridothymus capitatus) and Origanum species
2,5-Diisopropyl-4-methylphenol is found in herbs and spices. 2,5-Diisopropyl-4-methylphenol is a constituent of the essential oil of Coridothymus capitatus (Spanish oregano)
2,5-Diisopropyl-3-methylphenol is found in herbs and spices. 2,5-Diisopropyl-3-methylphenol is a constituent of the essential oil of Coridothymus capitatus (Spanish oregano)
2,4-Diisopropyl-5-methylphenol is found in herbs and spices. 2,4-Diisopropyl-5-methylphenol is a constituent of the essential oil of Coridothymus capitatus (Spanish oregano)
2,4-Diisopropyl-3-methylphenol is found in herbs and spices. 2,4-Diisopropyl-3-methylphenol is a constituent of the essential oil of Coridothymus capitatus (Spanish oregano)
2,3-Diisopropyl-5-methylphenol is found in herbs and spices. 2,3-Diisopropyl-5-methylphenol is a constituent of the essential oil of Coridothymus capitatus (Spanish oregano)
Hallacridone is found in herbs and spices. Minor alkaloid from Ruta graveolens (rue) tissue culture
Junosidine is a member of the class of compounds known as acridones. Acridones are acridines containing a ketone group attached to the C9 carbon atom of the acridine moiety. Junosidine is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Junosidine is an alkaloid that has been found in the root bark of Citrus junos (yuzu).
Dihydrodioscorine is found in root vegetables. Dihydrodioscorine is an alkaloid from the tubers of the famine food Dioscorea dumetoru
Norchalciporyl propionate is found in mushrooms. Norchalciporyl propionate is a pungent principle from fruit-bodies of the edible mushroom (Chalciporus piperatus
N-Caffeoyltryptophan is found in coffee and coffee products. N-Caffeoyltryptophan is a constituent of green coffee beans
8-Carboxymethyldihydrochelerythrine is found in fruits. 8-Carboxymethyldihydrochelerythrine is an alkaloid reported to occur in Zanthoxylum simulans (Szechuan pepper
Cyclodopa glucoside is found in brassicas. Cyclodopa glucoside occurs in red beet cabbage juic
Harmalan is found in fruits. Harmalan is an alkaloid from Elaeagnus angustifolia (Russian olive
1,2,3,4-Tetrahydro-2-methyl-b-carboline is found in fruits. 1,2,3,4-Tetrahydro-2-methyl-b-carboline is an alkaloid from Elaeagnus angustifolia (Russian olive
Nb-Acetyl-Nb-methyltryptamine is found in beverages. Nb-Acetyl-Nb-methyltryptamine is an alkaloid from stems of Limonia acidissima (wood apple
Ascorbigen (CAS: 8075-98-7) belongs to the class of organic compounds known as isosorbides. These are organic polycyclic compounds containing an isosorbide (1,4-dianhydrosorbitol) moiety, which consists of two -oxolan-3-ol rings. Ascorbigen is possibly neutral. Ascorbigen is found, on average, in the highest concentration within guava and mung beans. Ascorbigen has also been detected, but not quantified, in bitter gourds and brassicas. Ascorbigen is present in plants, especially cabbage and other cruciferous plants. This could make ascorbigen a potential biomarker for the consumption of these foods.
Vulgaxanthin I is found in common beet. Vulgaxanthin I is a yellow pigment from Beta species Vulgaxanthin I is a food colouran
Vulgaxanthin II is found in common beet. Vulgaxanthin II is a yellow pigment from beetroot (Beta vulgaris
Betalamic acid is found in common beet. Betalamic acid is a precursor of betalains pigments in plants of the Centrospermae. Betalamic acid is detected in Beta vulgaris (beetroot
Licoricesaponin H2 is found in herbs and spices. Licoricesaponin H2 is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Chymopapain is found in fruits. Chymopapain is isolated from Carica papaya (papaya
Nonivamide, also known as pseudocapsaicin or hansaplast, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Nonivamide is odorless and a bland tasting compound. Nonivamide is found, on average, in the highest concentration within a few different foods, such as yellow bell peppers, red bell peppers, and pepper (C. frutescens) and in a lower concentration in pepper (C. annuum), orange bell peppers, and green bell peppers. Nonivamide has also been detected, but not quantified, in herbs and spices. This could make nonivamide a potential biomarker for the consumption of these foods. Limited information is available on pharmacokinetics and metabolism of nonivamide. Agonism of the VR1 (TRPV1) (vanilloid) receptor by Nonivamide was demonstrated to induce the release of Ca2+ from the endoplasmic reticulum (ER) of human lung cells, producing ER stress and cell death . The cardiovascular effects are partly explained by substance P release. Administered intraperitoneally, the LD50 in rats was measured to be about 90 mg/kg. Nonivamide has been shown to stimulate afferent neurons with about half the potency of Capsaicin (PMID:6202305).
7,7',8,8'-Tetrahydro-beta,beta-carotene is found in citrus. 7,7',8,8'-Tetrahydro-beta,beta-carotene is isolated from the flavedo of Sinton citrangequat (a Citrus-Poncirus-Fortunella hybrid
(-)-trans-Carveol glucoside is found in citrus. (-)-trans-Carveol glucoside is a constituent of Citrus species and ginger mint Mentha gentilis cardiaca
(+)-trans-Carveol glucoside is found in citrus. (+)-trans-Carveol glucoside is a constituent of Citrus species
L-Citronellol glucoside is found in alcoholic beverages. L-Citronellol glucoside is a constituent of wine grapes (Vitis vinifera)
27-Deoxy-5alpha-cyprinol is found in fishes. 27-Deoxy-5alpha-cyprinol is isolated from lungfish and car
Methylgingerol is found in ginger. Methylgingerol is present in ginge
1,2-Epoxy-1,2,7,7',8,8',11,12-octahydro-psi,psi-carotene is found in garden tomato. 1,2-Epoxy-1,2,7,7',8,8',11,12-octahydro-psi,psi-carotene is isolated from tomatoes (Lycopersicon esculentum
1,2-Epoxy-1,2,7,7',8,8',11',12'-octahydro-psi,psi-carotene is found in garden tomato. 1,2-Epoxy-1,2,7,7',8,8',11',12'-octahydro-psi,psi-carotene is isolated from tomatoes (Lycopersicon esculentum
Cochineal Red A is a synthetic food colouring. Because it is an azo dye, it may elicit intolerance in people allergic to salicylates (aspirin). Additionally, it is a histamine liberator, and may intensify symptoms of asthma. Ponceau 4R (also known as Food Red 7[citation needed], C.I. 16255[citation needed], Cochineal Red A[citation needed], New Coccine, Acid Red 18, SX purple[citation needed]) is a synthetic colourant that may be added to foods to induce a colour change. It is denoted by E Number E124, and has the capacity for inducing an allergic reaction. Its chemical name is trisodium salt of 1-(4-sulpho-1-napthylazo)- 2-napthol- 6,8-disulphonic acid. Ponceau 4R is a red azo dye usually synthesized from coal tar which can be used in a variety of food products
(S)-alpha-Terpinyl glucoside is found in alcoholic beverages. (S)-alpha-Terpinyl glucoside is a constituent of wine grapes (Vitis vinifera)
Cryptochrome is found in fruits. Cryptochrome is isolated from Prunus persica (peach) and fruits of Averrhoa carambol
Lansimide 3 is found in fruits. Lansimide 3 is a constituent of Clausena lansium (wampee)
Methyl (xi)-3-nonenoate is found in fruits. Methyl (xi)-3-nonenoate is isolated from guava and hop oil. Methyl (xi)-3-nonenoate is a flavouring ingredien
Enrofloxacin is a veterinary antibacterial agent, used in poultry. Enrofloxacin is a fluoroquinolone antibiotic sold by the Bayer Corporation under the trade name Baytril(r). Enrofloxacin is currently FDA-approved for treatment of individual pets and domestic animals in the United States. In September 2005, the FDA withdrew approval of Baytril for use in water to treat flocks of poultry, as this practice was noted to promote the evolution of fluoroquinolone-resistant strains of the bacterium Campylobacter, a human pathogen. Fluoroquinolones such as ciprofloxacin are widely used in the treatment of human disease. Enrofloxacin is a synthetic chemotherapeutic agent from the class of the fluoroquinolone carboxylic acid derivatives. It has antibacterial activity against a broad spectrum of Gram-negative and Gram-positive bacteria. Its mechanism of action is not thoroughly understood, but it is believed to act by inhibiting bacterial DNA gyrase (a type-II topoisomerase), thereby preventing DNA supercoiling and DNA synthesis. It is a bactericidal agent. The bactericidal activity of enrofloxacin is concentration dependent, with susceptible bacteria cell death occurring within 20-30 minutes of exposure. Enrofloxacin has demonstrated a significant post-antibiotic effect for both Gram-negative and Gram-positive bacteria and is active in both stationary and growth phases of bacterial replication. http://www.fda.gov/cvm/Documents/baytrilDDL.pdf is a broken lin
Ectoparasiticide. Insect growth regulator. Specific activity against dipterous larvae. Cyromazine is a fda approved for use in livestoc
(3beta,22E)-26,27-Dinorergosta-5,22-dien-3-ol is found in crustaceans. (3beta,22E)-26,27-Dinorergosta-5,22-dien-3-ol is a constituent of Mytilus edulis (blue mussel) and other crustaceans, molluscs and sponges
2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline is found in animal foods. 2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline is a food-related mutagen isolated from cooked meats (especially grilled/barbecued
Umbelliferone is found in anise. Umbelliferone occurs widely in plants including Angelica species Phytoalexin of infected sweet potat
(S)-4',5,7-Trihydroxy-3'-prenylflavanone is found in herbs and spices. (S)-4',5,7-Trihydroxy-3'-prenylflavanone is a constituent of Glycyrrhiza glabra (licorice)
Isoelemicin is found in herbs and spices. Isoelemicin is a constituent of oil of nutmeg
Mangostanol is found in fruits. Mangostanol is a constituent of Garcinia mangostana (mangosteen)
Hemiariensin is found in herbs and spices. Hemiariensin is a constituent of Piper cubeba (cubeb pepper)
3',7-Dihydroxy-4'-methoxyisoflavanone is a constituent of Myroxylon balsamum (Tolu balsam)
Isostrictinin is found in fruits. Tannin constituent isolated from the leaf of Psidium guajava (guava) and from underground parts of Sanguisorba officinalis (burnet bloodwort).
gamma-Asarone is found in herbs and spices. gamma-Asarone is a constituent of Acorus calamus (sweet flag)
(S)-Spinacine is found in beverages. (S)-Spinacine is isolated from the crab (Crango vulgaris), from the liver of the shark (Acanthias vulgaris) and from spinach. Also isolated from the roots of Panax ginsen
Squamolone is found in fruits. Squamolone is a constituent of Annona squamosa (sugar apple) and Asimina triloba (pawpaw)
Tigloyltropeine is found in fruits. Tigloyltropeine is an alkaloid from Physalis alkekengi (winter cherry) roots.
Paucine is found in avocado. Paucine is an alkaloid from the famine food Pentaclethra macrophylla and from Persea gratissima (avocado
Myricetin 3-(3'',4''-diacetylrhamnoside) is found in fruits. Myricetin 3-(3'',4''-diacetylrhamnoside) is a constituent of Myrsine africana (cape myrtle)
D-Tartaric acid is found in loquat. D-Tartaric acid is found combined as Chicoric acid and it is an unnatural tartaric acid isomer. (Wikipedia
3-O-alpha-D-Mannopyranosyl-D-galactose is found in fruits. 3-O-alpha-D-Mannopyranosyl-D-galactose is isolated from enzymic hydrolysate of peach gum.
Sambubiose is found in black elderberry. Sambubiose is isolated from Sambucus nigra (elderberry
(2xi,3xi)-4,5-Dihydro-3,4-dihydroxy-3-methyl-2(3H)-furanone is found in pulses. (2xi,3xi)-4,5-Dihydro-3,4-dihydroxy-3-methyl-2(3H)-furanone is isolated from chickpea Cicer arietinum.
Sorbitan laurate is a food emulsifier, solubiliser, crystallisation retarder, dough improver, antifoam agent, stabilise
Sorbitan oleate is an emulsifier and clarification agent in food preparations (sugar liquor or juice
Sorbitan palmitate is a food emulsifier, stabilise
Sorbitan stearate is a food emulsifier, stabiliser, defoaming agent, flavouring and flavour modifier, rehydration agent for active dried yeast, coating for fruit and vegetables and other food uses Sorbitan monostearate (also known as Span 60) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products, and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties
Sorbitan tristearate is a food emulsifier, stabiliser Sorbitan tristearate, also known as Span 65, is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492
Many uses in processed foods including stabilizer, thickener, moisture control, flavour modifier, release/antisticking agent and firming agent
Asiaticoside B is found in green vegetables. Asiaticoside B is a constituent of Centella asiatica (Asiatic pennywort)
Sucrose octaacetate is a flavouring ingredient, alcohol denaturan
4-O-beta-D-Xylopyranosyl-L-arabinose is found in fruits. 4-O-beta-D-Xylopyranosyl-L-arabinose is isolated from acid hydrolysate of peach gum.
D-erythro-Eritadenine is found in mushrooms. D-erythro-Eritadenine is isolated from the edible shitake mushroo
Cryptoxanthin diepoxide is found in fruits. Cryptoxanthin diepoxide is isolated from Eriobotrya japonica (loquat) fruit and Prunus persica fruit (peach mesocarp during ripening
Serotinose is found in fruits. Serotinose is from glucomannan of Tamarindus indic
Inulobiose is found in herbs and spices. Inulobiose is a constituent of Artemisia absinthium (wormwood) leaves and Artemisia dracunculus (tarragon) roots
Lucuminoside is found in fruits. Lucuminoside is isolated from marmalade plum (Lucuma mammosa) seed
L-galacto-2-Heptulose (CAS: 29325-35-7) is found in cereals and cereal products. L-galacto-2-Heptulose is isolated from leaves of Medicago sativa (alfalfa).
Galabiose (CAS: 13117-26-5), also known as 4-O-alpha-D-galactopyranosyl-D-galactose, is found in pulses. Galabiose is obtained by hydrolysis of galactan from white lupin seeds (Lupinus albus) and from soya beans (Glycine max). Galabiose is a degradation product of mucilage from common okra (Hibiscus esculentus). Galabiose is found in coffee and coffee products, fats and oils, and fruits.
3,5-Dicaffeoyl-4-succinoylquinic acid is found in herbs and spices. 3,5-Dicaffeoyl-4-succinoylquinic acid is a constituent of Chrysanthemum coronarium (chop-suey greens)
Kanzonol T is found in herbs and spices. Kanzonol T is a constituent of Glycyrrhiza glabra (licorice)
Artonin T is found in fruits. Artonin T is a constituent of the bark of Artocarpus heterophyllus (jackfruit)
Capsianoside C is found in fruits. Capsianoside C is a constituent of fruits of Capsicum annuum
Capsianoside E is found in fruits. Capsianoside E is a constituent of fruits of Capsicum annuum
Camellianin A is found in tea. Camellianin A is a constituent of the folk beverage Baishuica (Camellia sinensis)
Sasanquin is found in fats and oils. Sasanquin is isolated from leaves of Camellia sasanqua and Camellia japonica.
Manninotriose is found in cocoa and cocoa products. Manninotriose is found free in cocoa beans, hazelnuts and in various plant mannans. Selectively utilised by bifidobacteria in the intestine but hardly utilised by other microorganisms. Increases faecal bifidobacteria and decreases Clostridia.
Low calorie sweetener with half the sweetness of sucrose. 6-O-alpha-D-Glucopyranosyl-D-glucitol is widely approved for food usage as a component of isomalt. Mixtures with the epimer <ht>BVD35-C</ht> are known as *Palatinit* or *Isomalt* and used as reduced-calorie sugar substitutes
Gynocardin is found in fruits. Glucoside from Pangium edule (football fruit
Tetraphyllin B is found in papaya. Tetraphyllin B is isolated from dried damiana leaves (Turnera diffusa
D-4-O-Methyl-myo-inositol is found in common pea. D-4-O-Methyl-myo-inositol is isolated from Vigna catjang and Medicago sativa (alfalfa
2-O-(4-O-Methyl-a-D-glucopyranuronosyl)-D-xylose is found in cereals and cereal products. 2-O-(4-O-Methyl-a-D-glucopyranuronosyl)-D-xylose is an important aldobiouronic acid that occurs as a structural unit of polysaccharides. 2-O-(4-O-Methyl-a-D-glucopyranuronosyl)-D-xylose is widely distributed in plant
Arabinofuranobiose is formed on partial acid hydrolysis of sugar beet araban and certain plant gums. Arabinofuranobiose belongs to the family of Other Disaccharides. These are disaccharides that are neither an hexose disaccharide nor a mixed hexose/pentose disaccharide.
Non-cariogenic sweetening agent with approximately 40-50% of the sweetening power of sucrose. Leucrose is found in hone
beta-D-3-Ribofuranosyluric acid is found in animal foods. beta-D-3-Ribofuranosyluric acid is isolated from beef bloo
Neokestose is found in cereals and cereal products. Neokestose is isolated from aqueous alcoholic extracts of oat stalks
Galactotriose is found in nuts. Galactotriose is a constituent of the hydrolysate of a cashew-nut shell polysaccharide
Xanthan is an emulsion stabilizing and gelling agent Since xanthan gum is sometimes produced by a bacterium that is fed corn to grow, some people allergic to corn may also react to it[citation needed]. Yellow Phrygian Husk is a common source of bacterium in which xanthan gum is created. However, some xanthan gum is not corn-derived. Xanthan gum is a common ingredient in fake blood recipes, and in Gunge. Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium
Methyl cellulose is a stabiliser, thickener and emulsifier for foodstuffs Different kinds of methyl cellulose can be prepared depending on the number of hydroxyl groups substituted. Cellulose is a polymer consisting of numerous linked glucose molecules, each of which exposes three hydroxyl groups. The Degree of Substitution (DS) of a given form of methyl cellulose is defined as the average number of substituted hydroxyl groups per glucose. The theoretical maximum is thus a DS of 3.0, however more typical values are 1.3 2.6. Methyl cellulose (or methylcellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not allergenic
Betadex has GRAS (Generally Recognized As Safe) status for use as a flavour carrier or protectant in food
gamma-Cyclodextrin, also known as cyclomaltooctaose, belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. Generally recognised as safe (GRAS) in the USA. These are monosaccharides in which the sugar unit is a hexose. gamma-Cyclodextrin exists in all living organisms, ranging from bacteria to humans. gamma-Cyclodextrin is an odorless and tasteless compound. gamma-Cyclodextrin is used as a stabiliser, emulsifier, carrier and formulation aid.
Deoxyeritadenine is found in mushrooms. Deoxyeritadenine is a constituent of the edible shitake mushroom
alpha-D-Galactopyranosyl-(1->6)-[beta-D-mannopyranosyl-(1->4)]-D-mannose is isolated from partial acid hydrolysates of sickle senna Cassia tora and Lucerne (Medicago sativa) from enzymatic hydrolysates of guar (Cyamopsis tetragonoloba), carob (Ceratonia siliqua) galactomannans.
Selectively enhances growth of bifidobacteria in human intestines.
Mannan is found in arabica coffee. Mannan is found in custard apples. Mannan is widely used in food industry, e.g. in the preparation of rice substitutes and in jellies. Thickening agent Detection of mannan leads to lysis in the mannan-binding lectin pathway.It is generally found in yeast, bacteria and plants. It shows (1-4) linkage. It is a form of a storage polysaccharide. Mannan is a plant polysaccharide that is a polymer of the sugar mannose
D-Arabino-hexos-2-ulose is formed during sterilisation of foods by irradiation
The major repeating unit in the mannose chains of plant mannans, galacto and glucomannans. It is isolated from partial acid hydrolysates of ivory nut (Phytelephas macrocarpa) mannan, guaran (Cyamopsis sp.), palmyra palm nut mannan (Borassus flabellifer), fenugreek (Trigonella foenum-graecum), lucerne (Medicago sativa) galactomannans, western hemlock wood cellulose (Tsuga heterophylla), white spruce (Picea glauca), Larix decidua, Pinus strobus and red maple (Acer rubrum) glucomannans and Pinus taeda hemicellulose. Also from the mucilage in the bulbs of Narcissus tazetta, the exocellular yeast mannan of Rhodotorula glutinis and from Sesbania aegyptiaca seed
Postulated common intermediate in the formation of sugar-amine products in food browning and related reactions
D-manno-2-Heptulose (CAS: 3615-44-9) is found in Persea gratissima (avocado) and Medicago sativa (alfalfa). D-Manno-2-heptulose is found in many foods, including fruits, cereals and cereal products, and opium poppy.
Main toxic constituent of the fly fungus Amanita muscaria and various Inocybe specie
4-beta-Gentiobiosylglucose is found in cereals and cereal products. 4-beta-Gentiobiosylglucose is produced by transferase action on cellobiose of b-glucosides of barley (Hordeum vulgare). Claimed use as low-calorie flavouring agent in food, beverages, medicines. Promotes growth of beneficial intestinal flora.
Acaciabiuronic acid is found in cereals and cereal products. Probably the commonest aldobiouronic acid present as a structural unit in plant gums. It is isolated from partial acid hydrolysates from the following plants; black wattle (Acacia mollissima), Acacia senegal, Acacia pycnantha, Acacia karroo, Acacia cyanophylla, egg plum (Prunus domestica), almond (Prunus amygdalus), peach (Prunus persica), Anogeissus lattifolia (gum ghatti), Vigilia oroboides, Afraegle paniculata, Ferula and Chorisia species Also isolated from hydrolysates of maritime pine (Pinus pinaster) hemicellulose and wheat stra
6-Amino-9H-purine-9-propanoic acid is found in mushrooms. 6-Amino-9H-purine-9-propanoic acid is isolated from Lentinus edodes (shiitake
Alginic acid, also referred to as algin or alginate, is a hydrophilic, anionic polysaccharide that occurs naturally in brown seaweeds (Laminaria sp., Macrocystis sp., Lessonia sp., and others). It is normally present on the cell walls and in the intracellular spaces of these seaweeds (PMID: 30000910). Alginate forms a viscous gel when mixed with water. It is mainly used as a thickener and stabilizer in foods, pharmaceuticals, and cosmetics. It has a unique ability to absorb and conform to small details making it ideal for creating dental impressions, hands, feet or other small-scale items. Alginate is also used as a thickening agent for soups, ice-cream, cosmetics, jellies, drinks and pharmaceutical preparations, including Gaviscon, which is used to inhibit acid reflux (PMID: 2258131, 231639, 4738939, 6483217, 13224336). Alginate is also used as a pharmaceutical ingredient to treat a variety of health conditions including diabetes, cholesterol, obesity, and digestive tract problems (PMID: 27738945, 6355904, 22054948). Its principal function in biomedical applications is as a hydrogel to treat wound healing and in tissue engineering (PMID: 23020277, 1724711, 31841826, 391598, 19235799, 30959985).
D-Apiose is found in green vegetables. D-Apiose is first found in parsley as the glycoside Apiin <ht>CNR75-N</ht>, also present in celer
D-Arabinose (CAS: 10323-20-3) belongs to the class of organic compounds known as pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms. Outside of the human body, D-arabinose has been detected, but not quantified in, sweet basils and tamarinds. This could make D-arabinose a potential biomarker for the consumption of these foods.
Arbutin is found in apple. Glucoside in pear leaves (Pyrus communis
Ascorbalamic acid is found in brassicas. Ascorbalamic acid is a constituent of cabbage (Brassica oleracea)
Lentinan is found in mushrooms. Elaborated by the fungus Lentinus edodes (shiitake) Lentinan is a beta-glucan with a glycosidic -1,3: -1,6 linkage. It is an anti-tumor polysaccharide from the shiitake (Lentinula edodes) mushroom. Lentinan is a polysaccharide which is free of nitrogen, and has a molecular weight of approximently 500,000 Da. Lentinan is one of the host-mediated anti-cancer drugs which has been shown to affect host defense immune systems
Pangamic acid is found in apricot. Pangamic acid is isolated from apricot kernel, also said to be present in cereals etc. Said to be a vitamin of significance in, inter alia, hypertension control Pangamic acid is also known as vitamin B15, but it is not widely accepted as a vitamin for it has not been shown to be essential in the human diet, and a deficiency in consumption of pangamic acid is not known to be associated with any disease. Pangamic acid is an ester derived from gluconic acid and dimethylglycine. It was first isolated by Ernst T. Krebs from apricot kernels, and has since been identified in some foods such as pulses. Also found in rice bran &amp; apricot kernels
Punicafolin is found in fruits. Punicafolin is isolated from the leaf of Punica granatum (pomegranate
45,46,47-Trinoryessotoxin is found in mollusks. 45,46,47-Trinoryessotoxin is a constituent of toxic scallop (Patinopecten yessoensis)
D-altro-D-manno-Heptose is found combined in baker's yeas
D-erythro-D-galacto-octitol is found in avocado. D-erythro-D-galacto-octitol is isolated from avocad
D-Glycero-D-manno-octulose is found in avocado. D-Glycero-D-manno-octulose is present in avocado (Persea gratissima), alfalfa (Medicago sativa), roots of opium poppy (Papaver somniferum
D-erythro-L-gluco-Nonulose is found in avocado. D-erythro-L-gluco-Nonulose is isolated from avocado.
Nebularine, also known as purine riboside is found in mushrooms. Nebularine can be isolated from the mushroom Clitocybe nebularis (clouded agaric). Nebularine is a nucleoside analog that is used in a variety of enzyme studies.
Neoannonin is found in fruits. Neoannonin is a constituent of Annona squamosa (sugar apple).
Asiminacin is found in fruits. Asiminacin is a constituent of Asimina triloba (pawpaw) and Annona squamosa (sugar apple).
Asiminenin B is found in fruits. Asiminenin B is a constituent of the seeds of Asimina triloba (pawpaw)
Asimilobin is found in fruits. Asimilobin is a constituent of the seeds of Asimina triloba (pawpaw)
Annomuricin E is found in fruits. Annomuricin E is a constituent of the leaves of Annona muricata (soursop).
Atemoyacin D is found in fruits. Atemoyacin D is a constituent of the seeds of Annona atemoya (custard apple)
Muricatin C is found in fruits. Muricatin C is a constituent of Annona muricata (soursop)
Muricatin A is found in fruits. Muricatin A is a constituent of Annona muricata (soursop)
Methyl beta-D-glucopyranoside is found in cereals and cereal products. Methyl beta-D-glucopyranoside is present in Medicago sativa (alfalfa
Muricatocin A is found in fruits. Muricatocin A is a constituent of the leaves of Annona muricata (soursop)
Muricatin B is found in fruits. Muricatin B is a constituent of Annona muricata (soursop)
Ethyl beta-D-glucopyranoside is a constituent of Citrus peels, the fresh root cortex of Manihot esculenta (cassava), and other plant subspecies. Ethyl beta-D-glucopyranoside is found in many foods, some of which are root vegetables, citrus, alcoholic beverages, and fruits.
Squamostanal A is found in fruits. Acetogenin isolated from the seeds of Annona squamosa (sugar apple
Squamosten A is found in fruits. Squamosten A is isolated from the seeds of Annona squamosa (sugar apple
Coriandrone E is found in coriander. Coriandrone E is a constituent of Coriandrum sativum (coriander) (Umbelliferae)
Coriandrone D is found in coriander. Coriandrone D is a constituent of Coriandrum sativum (coriander) (Umbelliferae)
Simonin I is found in potato. Simonin I is a constituent of the roots of Ipomoea batatas (sweet potato)
Simonin V is found in potato. Simonin V is a constituent of Ipomoea batatas (sweet potato)
Simonin II is found in potato. Simonin II is a constituent of Ipomoea batatas (sweet potato)
Simonin III is found in potato. Simonin III is a constituent of the roots of Ipomoea batatas (sweet potato)
Simonin IV is found in potato. Constit of Ipomoea batatas (sweet potato
Avenoleic acid is found in cereals and cereal products. Avenoleic acid is a constituent of oat seeds (Avena sativa)
2'-Hydroxy-3,4',5',7,8-pentamethoxyflavone is found in pulses. 2'-Hydroxy-3,4',5',7,8-pentamethoxyflavone is a constituent of the leaves of the famine food Parkia clappertoniana
Hexyl acetate, also known as N-hexyl ethanoate or hexyl acetic acid, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). The acetate ester of hexan-1-ol. Hexyl acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Hexyl acetate is a sweet, apple, and banana tasting compound. Hexyl acetate is found, on average, in the highest concentration within highbush blueberries. Hexyl acetate has also been detected, but not quantified, in several different foods, such as alcoholic beverages, pears, oats, roman camomiles, and sweet cherries. This could make hexyl acetate a potential biomarker for the consumption of these foods.
1-Isomangostin is found in fruits. 1-Isomangostin is a constituent of Garcinia mangostana (mangosteen)
Epomusenin A is found in alcoholic beverages. Epomusenin A is a constituent of the fruit of Rollinia mucosa (biriba)
Epomusenin B is found in alcoholic beverages. Epomusenin B is a constituent of the fruit of Rollinia mucosa (biriba)
1-Isomangostin hydrate is found in fruits. 1-Isomangostin hydrate is a constituent of Garcinia mangostana (mangosteen)
13,15-Triacontanedione is found in coffee and coffee products. 13,15-Triacontanedione is a constituent of coffee and the blue gum (Eucalyptus globulus). 13,15-Triacontanedione is an antioxidant for foods
2,3,4-Trimethyltriacontane is found in fruits. 2,3,4-Trimethyltriacontane is a constituent of the leaves of Solanum torvum (pea eggplant)
(+)-11-Hydroxy-9-triacontanone is found in herbs and spices. (+)-11-Hydroxy-9-triacontanone is a constituent of the fruit of Laurus nobilis (bay laurel)
Bis(2-furanylmethyl) disulfide is found in animal foods. Bis(2-furanylmethyl) disulfide is a flavour component of roasted coffee, roasted sesame seeds and cooked meats. Bis(2-furanylmethyl) disulfide is a flavouring ingredien
Dulciol B is a constituent of Garcinia dulcis (mundu)
Dulciol A is found in fruits. Dulciol A is a constituent of Garcinia dulcis (mundu)
Dulciol C is found in fruits. Dulciol C is a constituent of Garcinia dulcis (mundu)
2-Methyl-3-nonacosanone is found in nuts. 2-Methyl-3-nonacosanone is a constituent of the seed coats of Prunus amygdalus (almond)
25-Methyl-1-hexacosanol is found in nuts. 25-Methyl-1-hexacosanol is isolated from hazelnut oi
15-Hentriacontanol is found in common pea. 15-Hentriacontanol is a constituent of Pisum sativum (pea)
9-Hentriacontanone is found in coffee and coffee products. 9-Hentriacontanone is a constituent of the waxes of coffee leaves and rose flowers
10,12-Heptacosanedione is found in fats and oils. 10,12-Heptacosanedione is a constituent of Helianthus annuus (sunflower)
12-Hydroxy-8,10-octadecadienoic acid is found in fruits. 12-Hydroxy-8,10-octadecadienoic acid is a constituent of the seeds of Elaeagnus angustifolia (Russian olive)
Cycloartomunoxanthone is found in breadfruit. Cycloartomunoxanthone is a constituent of the roots of Artocarpus communis (breadfruit)
Bissulfine is found in onion-family vegetables. Bissulfine is a constituent of onion (Allium cepa)
2-Acetyl-3-methylpyrazine is found in cereals and cereal products. Aroma constituent of spiny lobster (Panulirus argus) roasted sesame see
(-)-Nopol is found in root vegetables. (-)-Nopol is present in carrots. (-)-Nopol is a flavouring agent for baked goods and candie
3-Hexen-1-ol, also known as 1-hydroxy-3-hexene, is a colourless oily liquid with an intense grassy-green odour of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. 3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavours and in perfumes. The yearly production is about 30 tonnes. 3-Hexen-1-ol is found in black elderberry.
Austalide B is a mycotoxin of. of the food storage mould Aspergillus ustu
Austalide A is a metabolite of Aspergillus ustu
2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]non-3-ene is found in alcoholic beverages. 2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]non-3-ene is a constituent of hops
2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]nona-3,8-diene is found in alcoholic beverages. 2,2,7,7-Tetramethyl-1,6-dioxaspiro[4.4]nona-3,8-diene is a constituent of hops
delta-Tocotrienol, also known as 8-methyltocotrienol, belongs to the class of organic compounds known as tocotrienols. These are vitamin E derivatives containing an unsaturated trimethyltrideca-3,7,11-trien-1-yl chain attached to the carbon C6 atom of a benzopyran ring system. They differ from tocopherols that contain a saturated trimethyltridecyl chain. Thus, delta-tocotrienol is considered to be a quinone lipid molecule. delta-Tocotrienol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. delta-Tocotrienol is found in American cranberry and palm oil. It is a nutriceutical with anticancer properties and a positive influence on the blood lipid profile.
3,6-Dihydro-4-(4-methyl-3-pentenyl)-1,2-dithiin is found in alcoholic beverages. 3,6-Dihydro-4-(4-methyl-3-pentenyl)-1,2-dithiin is a constituent of hops
Glucoconvallatoxoloside is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
(1alpha,3beta,20S,22R,24S,25S)-Pubescenin is found in fruits. (1alpha,3beta,20S,22R,24S,25S)-Pubescenin is a constituent of Physalis pubescens (ground cherry)
Scutigeral is found in mushrooms. Scutigeral is a constituent of Albatrellus ovinus
(3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is found in cucumber. (3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is a constituent of Momordica charantia (bitter melon) and Cucurbita pepo
(3beta,5alpha,6beta,24R)-Stigmastane-3,5,6-triol is a constituent of cane sugar (Saccharum officinarum)
7-Oxostigmasterol is found in barley. 7-Oxostigmasterol is isolated from roots of French bea
Valerenic acid is found in fats and oils. Valerenic acid is a constituent of Valeriana officinalis (valerian) Valerenic acid is a sesquiterpenoid constituent of the essential oil of the Valerian plant
Elenolide is found in fats and oils. Elenolide is a constituent of olive oil
4'-Methoxymucidin is found in mushrooms. 4'-Methoxymucidin is isolated from Oudemansiella mucida (porcelain fungus
Withanolide B is found in herbs and spices. Withanolide B is a constituent of the leaves of Lycium chinense (Chinese boxthorn)
Fucosterol is found in coconut. Characteristic sterol of seaweeds; isolated from bladderwrack Fucus vesiculosu
7-Epiikshusterol is a constituent of cane sugar wax
Tokinolide B is found in green vegetables. Tokinolide B is a constituent of the roots of Angelica acutiloba (Dong Dang Gui).
Sarsasapogenin is found in asparagus. Sarsasapogenin is a constituent of Radix sarsaparilla (sarsaparilla root)
1-Mercapto-2-propanone is found in animal foods. 1-Mercapto-2-propanone is present in pork volatiles. 1-Mercapto-2-propanone is used in roast pork flavour
Isohumulone B is found in alcoholic beverages. Isohumulone B is found in beer as isomer  produced of Humulon
Methyl 3-methylbutanoate is found in citrus. Methyl 3-methylbutanoate is a flavouring ingredient. Methyl 3-methylbutanoate is present in fruits of apple, banana, bilberry, wild blueberry, melon, pineapple, strawberry, and some Florida oranges. Also found in peas, peppermint oil and gruyere de comte cheese. Pungent apple-like odour; bitter flavou
Ethyl isovalerate, also known as ethyl isopentanoate or fema 2463, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acids. Ethyl isovalerate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Isopentyl isopentanoate, also known as iso-amyl isovalerate or 3-methylbutyl isovalerate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Isopentyl isopentanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
(R)-Sulcatol is found in herbs and spices. (R)-Sulcatol occurs in lemongrass oi
(±)-6-Methyl-5-hepten-2-yl acetate is a flavouring ingredient. [CCD
Euglobal Ia2 is a constituent of Eucalyptus globulus (tasmanian blue gum)
Euglobal IIa is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Euglobal IIb is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Euglobal IVb is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Euglobal IIc is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Euglobal VII is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Euglobal V is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Jasmolone is found in herbs and spices. Jasmolone is a constituent of oil of Jasminum grandiflorum (royal jasmine)
Melongoside O is a constituent of egg plant seeds (Solanum melongena)
Lupulone is found in alcoholic beverages. Lupulone is a constituent of hops
Ginkgolide M is found in fats and oils. Ginkgolide M is isolated from Ginkgo biloba (ginkgo
Isoaustin is a mycotoxin from of Penicillium diversu
Neriantogenin is a hydrolysis  produced from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
Isohumulinone B is found in alcoholic beverages. Isohumulinone B is a bitter principle present in bee
Melongoside A is found in fruits. Melongoside A is a constituent of aubergine (Solanum melongena).
Neotigogenin is found in fenugreek. Neotigogenin is a constituent of currant tomato (Lycopersicon pimpinellifolium)
Smilagenin is found in fenugreek. Smilagenin is a constituent of Jamaica sarsaparilla (Smilax ornata)
Melongoside P is found in green vegetables. Melongoside P is from Solanum melongena (aubergine
Asparagoside H is found in green vegetables. Asparagoside H is from Asparagus officinalis (asparagus
Butyl propionate is a flavouring ingredien
Neogrifolin is found in mushrooms. Neogrifolin is a constituent of Albatrellus ovinus
Amasterol is found in green vegetables. Amasterol is isolated from Amaranthus viridis (calalu
Taraxacoside is found in alcoholic beverages. Taraxacoside is a constituent of Taraxacum officinale (dandelion)
Isopropyl propionate is a flavouring ingredien
Boviquinone 4 is found in mushrooms. Metabolite of Boletus (Suillus) bovinu
Ethyl propanoate, also known as fema 2456, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom, forming an ester group. Ethyl propanoate exists as a solid. It is very hydrophobic, practically insoluble in water, and a relatively neutral molecule. Ethyl propanoate exists in all eukaryotes, ranging from yeast to humans. Ethyl propanoate has been found to be associated with several known diseases as autism, irritable bowel syndrome, ulcerative colitis, and nonalcoholic fatty liver disease; also ethyl propanoate has been linked to the inborn metabolic disorders including celiac disease. As a volatile organic compound, ethyl propionate has been identified as a fecal biomarker of Clostridium difficile infection (PMID:30986230).
Propyl propionate is found in black elderberry. Propyl propionate is a flavouring ingredien
Methyl 3-phenylpropanoate is a flavouring ingredien
1,1-Dimethoxyethane is found in fig. 1,1-Dimethoxyethane is a flavouring ingredien
Methyl propionate is a flavouring ingredient. It belongs to the family of carboxylic acid esters. These are carboxylic acid derivatives in which the carbo atom from the carbonyl group is attached to an alkyl or oaryl moiety through an oxygen atom (forming an ester group).
Benzyl propionate is found in muskmelon. Benzyl propionate is used in fruit flavouring
Cohulupone is found in alcoholic beverages. Cohulupone is a constituent of hops
Colupulone is found in alcoholic beverages. Colupulone is a constituent of the resin of English hops
Sapogenin from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
Convallamaroside is a constituent of Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the USA
Dimoracin is found in fruits. Phytoalexin from Morus alba (white mulberry) infected with Fusarium solan
Chalcomoracin is found in fruits. Phytoalexin from diseased white mulberry (Morus alba
3-Octanol is found in alcoholic beverages. 3-Octanol is present in Mentha species oils, sage, soybeans, porcini (Boletus edulis), wines and other foodstuffs. 3-Octanol is a flavouring agent
Albafuran A is found in fruits. Albafuran A is a constituent of white mulberry (Morus alba)
Albafuran B is found in fruits. Antifungal constituent of white mulberry (Morus alba
Albafuran C is found in fruits. Albafuran C is a constituent of white mulberry bark Morus alba (famine food)
Albanin F is found in fruits. Albanin F is a constituent of white mulberry bark (Morus alba) (famine food)
Albanin G is found in fruits. Albanin G is a constituent of white mulberry (Morus alba)
Convallatoxoloside is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
(3beta,4alpha,5alpha)-4-Methyl-8(14)-cholesten-3-ol is found in herbs and spices. (3beta,4alpha,5alpha)-4-Methyl-8(14)-cholesten-3-ol is a constituent of Capsicum annuum seeds
25-Methyl-24-methylenecholesterol is found in brassicas. 25-Methyl-24-methylenecholesterol is a constituent of seeds of Indian mustard (Brassica juncea), sunflower (Helianthus annuus) and French beans (Phaseolus vulgaris)
4,14-Dimethylergosta-8,25-dien-3-ol is found in fruits. 4,14-Dimethylergosta-8,25-dien-3-ol is a constituent of Musa paradisiaca (banana)
Indicolactone is found in fruits. Indicolactone is a constituent of Clausena anisata and Clausena lansium (wampee)
Carissanol is found in fruits. Carissanol is a constituent of Carissa edulis (agam)
5-(2,3-Dihydroxy-3-methylbutyl)-4-(3,4-epoxy-4-methylpentanoyl)-3,4-dihydroxy-2-isopentanoyl-2-cyclopenten-1-one is found in alcoholic beverages. 5-(2,3-Dihydroxy-3-methylbutyl)-4-(3,4-epoxy-4-methylpentanoyl)-3,4-dihydroxy-2-isopentanoyl-2-cyclopenten-1-one is a constituent of hops
(±)-Hydroxycitronellol is a flavouring ingredien
Diosbulbinoside D belongs to the class of organic compounds known as naphthopyrans. Naphthopyrans are compounds containing a pyran ring fused to a naphthalene moiety. Naphthalene is a polycyclic aromatic hydrocarbon made up of two fused benzene rings. Diosbulbinoside D is an extremely weak basic (essentially neutral) compound (based on its pKa). Diosbulbinoside D is found in root vegetables. Diosbulbinoside D has been isolated from Dioscorea bulbifera (air potato).
Pubescenol is found in fruits. Pubescenol is a constituent of Physalis pubescens (ground cherry)
(-)-Arctigenin is found in burdock. (-)-Arctigenin is isolated from Cnicus benedictus, Forsythia viridissima, Arctium lappa, Ipomoea cairica and others (CCD).Arctigenin is a lignan found in certain plants of the Asteraceae , including the Greater burdock (Arctium lappa) and Saussurea heteromalla. It has shown antiviral and anticancer effects. It is the aglycone of arctiin. (Wikipedia
cis-Ocimene is found in allspice. Ocimene refers to several isomeric hydrocarbons. The ocimenes are monoterpenes found within a variety of plants and fruits. alpha-Ocimene and the two beta-ocimenes differ in the position of the isolated double bond: it is terminal in the alpha isomer. alpha-Ocimene is 3,7-dimethyl-1,3,7-octatriene. beta-Ocimene is 3,7-dimethyl-1,3,6-octatriene. beta-Ocimene exists in two stereoisomeric forms, cis and trans, with respect to the central double bond. The ocimenes are often found naturally as mixtures of the various forms. The mixture (as well as the pure compounds) is an oil with a pleasant odor. It is used in perfumery. (Wikipedia
trans-Ocimene is found in allspice. trans-Ocimene is a constituent of the pheromones of Anastrepha suspensa, Euploea tulliolus koxinga, and Labidus species (CCD). Ocimene refers to several isomeric hydrocarbons. The ocimenes are monoterpenes found within a variety of plants and fruits. alpha-Ocimene and the two beta-ocimenes differ in the position of the isolated double bond: it is terminal in the alpha-isomer. alpha-Ocimene is 3,7-dimethyl-1,3,7-octatriene. beta-Ocimene is 3,7-dimethyl-1,3,6-octatriene. beta-Ocimene exists in two stereoisomeric forms, cis and trans, with respect to the central double bond. The ocimenes are often found naturally as mixtures of the various forms. The mixture (as well as the pure compounds) is an oil with a pleasant odour and it is used in perfumery.
Sakuranetin is found in black walnut. Sakuranetin is a flavanone, a type of flavonoid. It can be found in Polymnia fruticosa and rice, where it acts as a phytoalexin against spore germination of Pyricularia oryzae
beta-D-Glucosamine is found in common bean. Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. In the US it is one of the most common non-vitamin, non-mineral, dietary supplements used by adults. (Wikipedia
Hentriacontane is found in black elderberry. Hentriacontane, also called untriacontane, is a solid, long-chain alkane hydrocarbon with the structural formula CH3(CH2)29CH3. It is found in a variety of plants, including peas (pisum sativum), gum arabic (acacia senegal) and others, and also comprises about 8-9% of beeswax. It has 10,660,307,791 constitutional isomers
1,5-Dicaffeoylquinic acid is found in cardoon. Cynarine is a hydroxycinnamic acid and a biologically active chemical constituent of artichoke. Chemically, it is an ester formed from quinic acid and two units of caffeic acid. (Wikipedia
Betulinic acid is found in abiyuch. Betulinic acid is a naturally occurring pentacyclic triterpenoid which has anti-retroviral, anti-malarial, and anti-inflammatory properties, as well as a more recently discovered potential as an anticancer agent, by inhibition of topoisomerase. It is found in the bark of several species of plants, principally the white birch (Betula pubescens) from which it gets its name, but also the Ber tree (Ziziphus mauritiana), the tropical carnivorous plants Triphyophyllum peltatum and Ancistrocladus heyneanus, Diospyros leucomelas a member of the persimmon family, Tetracera boiviniana, the jambul (Syzygium formosanum), flowering quince (Chaenomeles sinensis), Rosemary, and Pulsatilla chinensis. Controversial is a role of p53 in betulinic acid-induced apoptosis. Fulda suggested p53-independent mechanism of the apoptosis, basing on fact of no accumulation of wild-type p53 detected upon treatment with the betulinic acid, whereas wild-type p53 protein strongly increased after treatment with doxorubicin. The suggestion is supported by study of Raisova. On the other hand Rieber suggested that betulinic acid exerts its inhibitory effect on human metastatic melanoma partly by increasing p53
Artemetin is found in common verbena. Artemetin is a constituent of Artemisia species, Kuhnia eupatorioides (preferred genus name Brickellia), Achillea species, Brickellia species and others in the Compositae [CCD]
Cyanidin 3-(dimalonylglucoside) is found in corn. Cyanidin 3-(dimalonylglucoside) is isolated from Coleostephus myconis [CCD].
5-Hydroxyisourate (CAS: 6960-30-1) belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. 5-Hydroxyisourate is an extremely weak basic (essentially neutral) compound (based on its pKa). 5-Hydroxyisourate exists in all living organisms, ranging from bacteria to humans. Outside of the human body, 5-hydroxyisourate has been detected, but not quantified in, several different foods, such as soybeans, common thymes, poppies, blackcurrants, black elderberries, and rapes. This could make 5-hydroxyisourate a potential biomarker for the consumption of these foods. 5-Hydroxyisourate is the product of the oxidation of uric acid by urate oxidase.
Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4'-glucoside is found in garden onion.
Delphinidin 3-(3''-p-coumaroylglucoside) is found in mung bean. Delphinidin 3-(3''-p-coumaroylglucoside) is isolated from Vigna sp. [CCD
(8'R)-Neochrome is found in guava. (8'R)-Neochrome is isolated from ripe hips of Rosa pomifera, present in other plants, e.g. Citrus species [CCD
Methyl [8]-Shogaol is found in ginger. Methyl [8]-Shogaol is isolated from ginger (Zingiber officinale) [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
Hulupinic acid is found in alcoholic beverages. Hulupinic acid is a constituent of hops
Hulupone is found in alcoholic beverages. Hulupone is a constituent of hops
Humulinic acid B is found in alcoholic beverages. Humulinic acid B is a constituent of hops
Humulinone is found in alcoholic beverages. Humulinone is a constituent of hops
Neosilyhermin B is found in coffee and coffee products. Neosilyhermin B is a constituent of Silybum marianum (milk thistle).
3-Hydroxy-3-(3,4-dihydroxy-4-methylpentanoyl)-5-(3-methylbutyl)-1,2,4-cyclopentanetrione is found in alcoholic beverages. 3-Hydroxy-3-(3,4-dihydroxy-4-methylpentanoyl)-5-(3-methylbutyl)-1,2,4-cyclopentanetrione is an autoxidation product of Humulone <ht>HGM37-K</ht> present in hop
Cudraflavone A is found in fruits. Cudraflavone A is isolated from Artocarpus altilis (breadfruit
Albanol B is found in fruits. Albanol B is a constituent of bark of white mulberry Morus alba (famine food)
Celerin is found in green vegetables. Celerin is a constituent of seeds of Apium graveolens (celery)
Homoferreirin is found in chickpea. Homoferreirin is isolated from Cicer arietinum (chickpea
Kuwanon I is found in fruits. Kuwanon I is a constituent of Morus alba (white mulberry).
Kuwanon Q is found in fruits. Kuwanon Q is a pigment from culture cells of Morus alba (white mulberry
Artonin X is found in fruits. Artonin X is a constituent of the bark of Artocarpus heterophyllus (jackfruit).
Kuwanon V is found in fruits. Kuwanon V is a pigment from culture cells of Morus alba (white mulberry
Withaperuvin D is found in fruits. Withaperuvin D is a constituent of leaves of Physalis peruviana (Cape gooseberry)
Asparagoside G is found in green vegetables. Asparagoside G is from Asparagus officinalis (asparagus
Sarsaparilloside is a constituent of Smilax aristolochiaefolia (Mexican sarsaparilla)
Perulactone B is found in fruits. Perulactone B is a constituent of Physalis peruviana (Cape gooseberry)
(S)-Angelicain is found in fats and oils. (S)-Angelicain is a constituent of Angelica archangelica (angelica)
Kuwanon L is found in fruits. Kuwanon L is a constituent of Morus alba (white mulberry)
Kuwanon K is found in fruits. Kuwanon K is from Morus alba (white mulberry
(3beta,5alpha,24R)-Ergost-8(14)-en-3-ol is found in root vegetables. (3beta,5alpha,24R)-Ergost-8(14)-en-3-ol is a constituent of Dioscorea batatas (Chinese yam).
Prenol is found in blackcurrant. Prenol is a constituent of ylang-ylang and hop oils. Prenol is found in orange peel oil and various fruits e.g. orange, lemon, lime, grape, pineapple, purple passion fruit, loganberry etc. Prenol is a flavouring ingredient
24-Methylenepollinasterol is found in cucumber. 24-Methylenepollinasterol is a constituent of banana peel Musa sapientium
3-Methyl-3-buten-1-ol is found in herbs and spices. 3-Methyl-3-buten-1-ol is a constituent of ylang-ylang oil
Withaperuvin E is a constituent of Physalis peruviana (Cape gooseberry)
Physalin B is found in fruits. Physalin B is a constituent of Physalis alkekengi (winter cherry)
Plastoquinone 8 is found in cereals and cereal products. Plastoquinone 8 is isolated from the leaves of Zea mays (sweet corn
Plastoquinone 9 is found in anise. Plastoquinone 9 is a constituent of alfalfa and other plants
gamma-Pyrufuran is found in pomes. gamma-Pyrufuran is a constituent of Pyrus communis (pear) infected with Chondrostereum purpureum
Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside] is found in onion-family vegetables. Isonuatigenin 3-[rhamnosyl-(1->2)-glucoside] is isolated from Allium vineale (wild garlic
Asticolorin A is a mycotoxin produced by Aspergillus multicolo
Asticolorin B is a mycotoxin from Aspergillus multicolo
Asticolorin C is a mycotoxin of Aspergillus multicolo
Adhulupone is found in alcoholic beverages. Adhulupone is a minor constituent of hop
Adhumulinic acid is found in alcoholic beverages. Adhumulinic acid is a constituent of hops
Adhumulone is found in alcoholic beverages. Adhumulone is a constituent of hops
22,23-Dihydroergosterol is found in alcoholic beverages. 22,23-Dihydroergosterol is a constituent of seed oil of Vitis vinifera (wine grape)
Adlupulone is found in alcoholic beverages. Adlupulone is a constituent of hops
Isosojagol is found in pulses. Isosojagol is a constituent of Phaseolus coccineus (canary grass)
Physalolactone C is found in fruits. Physalolactone C is a constituent of Physalis peruviana (Cape gooseberry)
Talaromycin D is a mycotoxin from Talaromyces stipitatu
alpha-Cotonefuran is found in fruits. alpha-Cotonefuran is a constituent of Mespilus germanica (European medlar)
(3xi,6E)-1,7-Diphenyl-6-hepten-3-ol is found in beverages. (3xi,6E)-1,7-Diphenyl-6-hepten-3-ol is a constituent of seeds of Curcuma xanthorrhiza (Java turmeric)
Prehumulone is found in alcoholic beverages. Prehumulone is a minor constituent of hop
Prehumulinic acid is found in alcoholic beverages. Prehumulinic acid is a constituent of hops
(±)-Glisoflavanone is found in herbs and spices. (±)-Glisoflavanone is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Jasmine ketolactone is found in herbs and spices. Jasmine ketolactone is a constituent of Italian jasmine oil (Jasminum grandiflorum)
beta-Sitosterol acetate is found in pulses. beta-Sitosterol acetate is a constituent of pods of kiker (Acacia leucophloea)
4'-Hydroxy-5,7-dimethoxyflavan is a constituent of the pith of sago palm
Austalide H is a mycotoxin of the food storage mould (Aspergillus ustus
Austalide G is a mycotoxin produced by Aspergillus ustu
Austalide I is a mycotoxin from the food storage mould (Aspergillus ustus
Austalide J is a mycotoxin of the food storage mould (Aspergillus ustus
Austalide K is a mycotoxin of the food storage mould (Aspergillus ustus
Austalide L is a mycotoxin produced by Aspergillus ustu
3,3',4',5,6,7,8-Heptahydroxyflavone is isolated from petals of African marigold (Tagetes erecta
Natsudaidain is a polyphenol compound found in foods of plant origin  (PMID: 20428313)
5-Hydroxy-3,3',4',6,7,8-hexamethoxyflavone is found in citrus. 5-Hydroxy-3,3',4',6,7,8-hexamethoxyflavone is isolated from peel of orange (Citrus sinensis
Nevskin is found in green vegetables. Nevskin is a constituent of Ferula assa-foetida (asafoetida)
Galbanic acid is a constituent of Ferula gummosa (galbanum) and other Ferula species
Cyclonormammein is found in fruits. Cyclonormammein is a constituent of Mammea americana (mamey)
Tricyclodehydroisohumulone is found in alcoholic beverages. Tricyclodehydroisohumulone is a constituent of hops
Euglobal III is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Papaverrubine B is found in opium poppy. Papaverrubine B is an alkaloid from Papaver rhoeas (corn poppy
Glaudine is found in opium poppy. Glaudine is an alkaloid from Papaver rhoeas (corn poppy) and Papaver somniferum (opium poppy
N-Methyl-14-O-demethylepiporphyroxine is an alkaloid from Papaver somniferum (opium poppy
Oxyacanthine is found in fruits. Oxyacanthine is an alkaloid from Berberis vulgaris (barberry
Surugatoxin is found in mollusks. Marine toxin, causing shellfish poisoning Surugatoxin is a type of venom found in the Japanese ivory mollusk (Babylonia japonica). It functions as a ganglionic blocker
Isotetrandrine is found in herbs and spices. Isotetrandrine is an alkaloid from Laurelia sempervirens (Peruvian nutmeg
Venoterpine is found in alcoholic beverages. Venoterpine is an alkaloid from Gentiana lutea (yellow gentian
Norsanguinarine is found in opium poppy. Norsanguinarine is an alkaloid from Papaver rhoeas (corn poppy
Arborinine is found in herbs and spices. Arborinine is an alkaloid from Ruta graveolens (rue
(S)-Edulinine is found in pomes. (S)-Edulinine is an alkaloid from the bark of Casimiroa edulis (Mexican apple
Edulitine is found in pomes. Edulitine is an alkaloid from bark of Casimiroa edulis (Mexican apple
Crustecdysone is found in crustaceans. Crustecdysone is isolated from the marine crayfish Jasus lalandei in low yield (2 mg/ton
Erythratine is found in green vegetables. Erythratine is an alkaloid from the seeds of Erythrina glauca (gallito
Eupolauridine is an alkaloid from the bark of Cananga odorata (ylang ylang
Murrayazolinine is found in herbs and spices. Murrayazolinine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
(S)-Isocorydine is found in cherimoya. (S)-Isocorydine is an alkaloid from Peumus boldus (boldo
(E)-Piperolein A is found in herbs and spices. (E)-Piperolein A is a minor constituent of Piper nigrum (pepper
(E,E,E)-Sylvatine is an alkaloid from Piper chaba (Javanese long pepper) and several other Piper species (Piperaceae
(E,E)-Piperlonguminine is found in herbs and spices. (E,E)-Piperlonguminine is an alkaloid from Piper longum (long pepper) and other Piper specie
N-Isobutyl-2,4,8-decatrienamide is found in herbs and spices. N-Isobutyl-2,4,8-decatrienamide is an alkaloid from the roots of Achillea millefolium (yarrow
Isogravacridonechlorine is found in herbs and spices. Isogravacridonechlorine is an alkaloid from Ruta graveolens (rue
(E,E)-Lansamide I is found in fruits. (E,E)-Lansamide I is an alkaloid from the leaves and seeds of Clausena lansium (wampee
N-[2-Hydroxy-2-(4-hydroxyphenyl)ethyl]cinnamide is found in fruits. N-[2-Hydroxy-2-(4-hydroxyphenyl)ethyl]cinnamide is an alkaloid from the leaves of Aegle marmelos (bael
Marmeline is found in fruits. Marmeline is an alkaloid from the leaves and unripe fruits of Aegle marmelos (bael
N-2-[4-(3,3-Dimethylallyloxy)phenyl]ethylcinnamide is found in fruits. N-2-[4-(3,3-Dimethylallyloxy)phenyl]ethylcinnamide is an alkaloid from the leaves of Aegle marmelos (bael fruit
(E,E)-N-4-Methoxystyrylcinnamide is found in fruits. (E,E)-N-4-Methoxystyrylcinnamide is an alkaloid from the leaves of Aegle marmelos (bael fruit
gamma-Fagarine is found in fruits. gamma-Fagarine is an alkaloid from Aegle marmelos (bael fruit
Fagopyrine is found in cereals and cereal products. Photodynamic pigment of Fagopyrum esculentum (buckwheat
(Z)-3-Oxo-2-(2-pentenyl)-1-cyclopenteneacetic acid is found in pulses. (Z)-3-Oxo-2-(2-pentenyl)-1-cyclopenteneacetic acid is a constituent of Vicia faba
(-)-Folicanthine is found in herbs and spices. (-)-Folicanthine is an alkaloid from Calycanthus floridus (Carolina allspice) and Calycanthus occidentalis (Californian allspice
Frangulanine is found in fruits. Frangulanine is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea), Hovenia dulcis (raisin tree) and Zizyphus jujuba var. inermi
Hovenine A is an alkaloid from the root bark of Hovenia dulcis (raisin tree
(-)-Fumigaclavine B is a mycotoxin from Aspergillus fumigatus and Rhizopus arrhizu
Fumigaclavine A is an alkaloid from Aspergillus fumigatu
Fumitremorgin B is a mycotoxin produced by Aspergillus fumigatus, Aspergillus caespitosus, Penicillium lanosum and Penicillium piscarium. Fumitremorgin B is isolated from A. fumigatus infected rice and mis
1-(2-Furanylmethyl)-1H-pyrrole is found in alcoholic beverages. 1-(2-Furanylmethyl)-1H-pyrrole is one of the constits. of the aroma of coffee also present in bread, roasted almond, popcorn, malt, roasted chicken, beer and sandalwood oil. 1-(2-Furanylmethyl)-1H-pyrrole is a flavour ingredien
Jubanine A is found in fruits. Jubanine A is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date
Jubanine B is found in fruits. Jubanine B is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date
Koenigine is found in herbs and spices. Koenigine is an alkaloid from the leaves of Murraya koenigii (curryleaf tree
Koenigicine is found in herbs and spices. Koenigicine is an alkaloid from the leaves of Murraya koenigii (curryleaf tree
Koenine is found in herbs and spices. Koenine is an alkaloid from the leaves of Murraya koenigii (curryleaf tree
Koenimbine is found in herbs and spices. Koenimbine is an alkaloid from leaves and fruits of Murraya koenigii (curryleaf tree
Laudanine is found in opium poppy. Laudanine is an alkaloid from Papaver somniferum (opium poppy
Mukonicine is found in herbs and spices. Mukonicine is an alkaloid from the leaves of Murraya koenigii (curry leaf tree
(S)-Laudanosine is found in opium poppy. (S)-Laudanosine is an alkaloid from Papaver somniferum (opium poppy
Mukonidine is found in herbs and spices. Mukonidine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Clausine L is found in herbs and spices. Clausine L is an alkaloid from stem bark of Murraya koenigii (curryleaf tree
Mukonal is found in herbs and spices. Mukonal is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Launobine is found in herbs and spices. Launobine is an alkaloid from Laurus nobilis (bay laurel
Lansine is found in fruits. Lansine is an alkaloid from the leaves of Clausena lansium (wampee
Heptaphylline is found in fruits. Heptaphylline is an alkaloid from the leaves of Clausena lansium (wampee
Laurotetanine is found in cherimoya. Laurotetanine is an alkaloid from the leaves of Peumus boldus (boldo
Bicyclomahanimbicine is found in herbs and spices. Bicyclomahanimbicine is an alkaloid from the leaves of Murraya koenigii (curryleaf tree
Bicyclomahanimbine is found in herbs and spices. Bicyclomahanimbine is an alkaloid from the leaves of Murraya koenigii (curryleaf tree
(±)-Currayangine is found in herbs and spices. (±)-Currayangine is an alkaloid from the leaves and stem bark of Murraya koenigii (curryleaf tree
Murrayacinine is found in herbs and spices. Murrayacinine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
(+)-Mahanimbicine is found in herbs and spices. (+)-Mahanimbicine is an alkaloid from the leaves of Murraya koenigii (curryleaf tree
Mahanimbinine is found in herbs and spices. Mahanimbinine is an alkaloid from leaves of Murraya koenigii (curryleaf tree
5-Methoxycanthin-6-one is an alkaloid from the wood of Picrasma excelsa (Jamaican quassiawood
Nigakinone is an alkaloid from the wood of Picrasma excelsa (Jamaican quassiawood
Lagerstroemine is found in fruits. Lagerstroemine is an alkaloid from Plantago psyllium seeds (African plantain
2'-(E)-Feruloyl-3-(arabinosylxylose) is found in cereals and cereal products. 2'-(E)-Feruloyl-3-(arabinosylxylose) is isolated from corn hull
5'-((Z)-Feruloyl) 3-(2'-methylarabinosylxylose) is found in cereals and cereal products. 5'-((Z)-Feruloyl) 3-(2'-methylarabinosylxylose) is isolated from corn hull
Epi-beta-santalol is a flavouring ingredient. (2R,6S,7S,10Z)-beta-Santala-3(15),10-dien-12-ol is a constituent  of Santalum album (sandalwood
Sarsasapogenin 3-[4''-glucosyl-6''-arabinosylglucoside] is found in herbs and spices. Sarsasapogenin 3-[4''-glucosyl-6''-arabinosylglucoside] is a constituent of sarsaparilla root (Smilax officinalis)
Xanthohumol C is found in alcoholic beverages. Xanthohumol C is a constituent of the female inflorescence of hops (Humulus lupulus)
ax-4''-Hydroxymaysin is found in cereals and cereal products. ax-4''-Hydroxymaysin is isolated from corn silk (Zea mays
Syzyginin A is found in cloves. Ellagitannin isolated from Syzygium aromaticum (clove
Syzyginin B is found in cloves. Ellagitannin isolated from Syzygium aromaticum (clove
ax-4''-Hydroxy-3-'-methoxymaysin is found in cereals and cereal products. ax-4''-Hydroxy-3-'-methoxymaysin is isolated from corn silk (Zea mays
6''-O-Caffeoylastragalin is found in green vegetables. 6''-O-Caffeoylastragalin is a constituent of young bracken fronds (Pteridium aquilinium)
Piperundecalidine is found in herbs and spices. Piperundecalidine is an alkaloid from the fruits of Piper longum (long pepper
Girinimbine is found in herbs and spices. Girinimbine is an alkaloid from the roots of Murraya koenigii (curry leaf tree
(E)-Herclavine is found in herbs and spices. (E)-Herclavine is an alkaloid from the bark of Zanthoxylum clava-herculis (Hercules' club
Glucobrassicin is found in brassicas. Glucobrassicin is a constituent of Brassica and Raphanus species, e.g. rape (Brassica napus var. napus) and Brussels sprouts (Brassica oleracea var. gemmifera)
Graveolinine is found in herbs and spices. Graveolinine is an alkaloid of Ruta graveolens (rue
Nornantenine is found in herbs and spices. Nornantenine is an alkaloid from Laurelia sempervirens (Peruvian nutmeg
Narceine is found in opium poppy. Narceine is an alkaloid from Papaver somniferum (opium poppy
Oxynarcotine is an alkaloid from Papaver somniferum (opium poppy
Neopine is found in opium poppy. Minor alkaloid of opium (Papaver somniferum
Norisocorydine is found in cherimoya. Norisocorydine is an alkaloid from Peumus boldus (boldo
Chikusetsusaponin VI is found in tea. Chikusetsusaponin VI is a constituent of Panax pseudo-ginseng var. angustatus
Oripavine is an alkaloid from opium poppy (Papaver somniferum
Limonene aldehyde is a flavouring ingredien
Notoginsenoside D is found in tea. Notoginsenoside D is a constituent of Panax notoginseng (ginseng)
3-(3,4,5-Trimethoxyphenyl)propanoic acid is found in herbs and spices. 3-(3,4,5-Trimethoxyphenyl)propanoic acid is a constituent of Piper longum (long pepper) and Piper retrofractum (Javanese long pepper)
Erysodine is found in green vegetables. Erysodine is an alkaloid from Erythrina fusca (gallito
Erysopine is found in green vegetables. Erysopine is an alkaloid from Erythrina fusca (gallito
Erysothiopine is found in green vegetables. Erysothiopine is an alkaloid from the seeds of Erythrina glauca (gallito
(+)-Erysotrine is found in green vegetables. (+)-Erysotrine is an alkaloid from a wide range of Erythrina species including Erythrina abyssinica, Erythrina arborescens, Erythrina atitlanensis, Erythrina blakei, Erythrina caffra, Erythrina coralloides, Erythrina crista-galli, Erythrina flabelliformis, Erythrina folkersii, Erythrina fusca (gallito), Erythrina goldmanii, Erythrina guatemalensis, Erythrina herbacea, Erythrina lithosperma, Erythrina livingstoniana, Erythrina macrophylla, Erythrina mulungu, Erythrina oliviae, Erythrina poeppigiana, Erythrina senegalensis, Erythrina steyermarkii, Erythrina suberosa, Erythrina tajumulcensis, Erythrina variegata and Erythrina zeher
(-)-Quebrachamine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
Isomurrayazoline is found in herbs and spices. Isomurrayazoline is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Rhazidigenine Nb-oxide is an alkaloid from the bark of Aspidosperma quebracho-blanco (quebracho
(R)-Roemerine is found in coffee and coffee products. (R)-Roemerine is an alkaloid from Nelumbo nucifera (East India lotus
2',2'-Dimethyl(pyrano-5',6':3:4)-1,5-dihydroxy-6-methoxy-10-methylacridone is found in citrus. 2',2'-Dimethyl(pyrano-5',6':3:4)-1,5-dihydroxy-6-methoxy-10-methylacridone is an alkaloid from the roots of Citrus decumana (pummelo
Berberrubine is found in fruits. Berberrubine is an alkaloid from Berberis vulgaris (barberry
(R)-Boschniakine is found in fruits. (R)-Boschniakine is an alkaloid from Plantago psyllium (African plantain
Dumetorine is found in root vegetables. Dumetorine is an alkaloid from the tubers of the famine food Dioscorea dumetoru
Nigellicine is found in herbs and spices. Nigellicine is an alkaloid from the seeds of Nigella sativa (black cumin
Anomurine is found in fruits. Minor alkaloid from the root and stem bark of Annona muricata (soursop
Dehydrocarpaine I is found in fruits. Dehydrocarpaine I is an alkaloid from the leaves of Carica papaya (papaya
Pseudocarpaine is found in fruits. Minor alkaloid from leaves of Carica papaya (papaya
Dehydrocarpaine II is found in fruits. Dehydrocarpaine II is an alkaloid from the leaves of Carica papaya (papaya
(E)-Casimiroedine is found in pomes. (E)-Casimiroedine is an alkaloid from the seeds of Casimiroa edulis (Mexican apple
Herculin is found in herbs and spices. Herculin is isolated from Zanthoxylum clava-herculis (Hercules' club
(R)-Dihydromaleimide is found in pulses. (R)-Dihydromaleimide is an alkaloid from the shoots of dwarf pea (Pisum sativum
Dihydromaleimide beta-D-glucoside is found in pulses. Dihydromaleimide beta-D-glucoside is an alkaloid from Pisum sativum (peas
Systemin is found in garden tomato. Systemin is a constituent of the leaves of tomato (Lycopersicon esculentum) Systemin is a plant hormone involved in wound response. It was the first plant hormone that was proven to be a peptide. Systemin induces the production of protease inhibitors which protect against insect herbivores
Garciduol C is found in fruits. Garciduol C is a constituent of the root of Garcinia dulcis (mundu)
meso-Chimonanthine is found in herbs and spices. meso-Chimonanthine is an alkaloid from Calycanthus floridus (Carolina allspice
Calycanthidine is found in herbs and spices. Calycanthidine is an alkaloid from the seeds of Calycanthus floridus (Carolina allspice
Cinchonine is found in fruits. Cinchonine is an alkaloid from the leaves of Olea europaea Cinchonine is an alkaloidwith molecular formula C19H22N2O used in asymmetric synthesis in organic chemistry. It is a stereoisomer and pseudo-enantiomer of cinchonidine
Hydrocinchonine is found in fruits. Hydrocinchonine is an alkaloid from Olea europae
6-Propyltridecane is found in black walnut. 6-Propyltridecane is a constituent of the esential oil of the peel of Juglans nigra (black walnut)
(S)-2-Propylpiperidine is found in black elderberry. (S)-2-Propylpiperidine is an alkaloid of Amorphophalus rivieri (devil's tongue
Coreximine is found in soursop. Coreximine is an alkaloid from Papaver somniferum (opium poppy
10-Acetoxytoxol is found in herbs and spices. 10-Acetoxytoxol is a constituent of Helichrysum italicum (curry plant)
Muricinine is found in custard apple. Muricinine is an alkaloid from Annona muricata (soursop
Currayanine is found in herbs and spices. Currayanine is an alkaloid from the leaves and stem bark of Murraya koenigii (curryleaf tree
Cuscohygrine is found in fruits. Cuscohygrine is an alkaloid from the root of Cyphomandra betacea (tree tomato) Cuscohygrine is a pyrrolidine alkaloid found in coca. It can be extracted from plants of the family Solanaceae as well, including Atropa belladonna (deadly nightshade), Datura inoxia and Datura stramonium (jimson weed). Cuscohygrine usually comes with other, more potent alkaloids like atropine or cocaine. Cuscohygrine is an oil, which can be distilled without decomposition only in vacuum. It is easily soluble in water and forms an optically inactive crystalline hydrate C13H24N2O-3H2O, which melts at 40-41¬∞C
Daphniphylline is found in herbs and spices. Daphniphylline is isolated from the bract of Hibiscus sabdariffa (roselle
Glycerol tripunicate is found in fruits. Glycerol tripunicate is a constituent of Punica granatum (pomegranate)
(E)-1-O-Cinnamoyl-beta-D-glucose is found in fruits. (E)-1-O-Cinnamoyl-beta-D-glucose is a constituent of Vaccinium vitis-idaea (cowberry)
1-O-E-Cinnamoyl-(6-arabinosylglucose) is found in fruits. 1-O-E-Cinnamoyl-(6-arabinosylglucose) is a constituent of Psidium guajava (guava)
1-O-Cinnamoyl-beta-D-gentiobiose is found in fruits. 1-O-Cinnamoyl-beta-D-gentiobiose is a constituent of Physalis peruviana (Cape gooseberry)
(±)-2-Nonylheneicosanal is reported from above-ground parts of Papaver rhoeas (corn poppy
5-Propyltridecane is found in alcoholic beverages. 5-Propyltridecane is a constituent of the essential oils of hops (Humulus lupulus)
3,6,10-Trimethyltetradecane is found in alcoholic beverages. 3,6,10-Trimethyltetradecane is a constituent of the oil of Humulus lupulus (hops)
Cibulins is found in onion-family vegetables. Cibulins is isolated from onions inoculated with Botrytis cinerea and Fusarium solan
3-Methyltetradecane is found in cereals and cereal products. 3-Methyltetradecane is a constituent of Ruta graveolens (rue) and Zea mays (sweet corn)
2,2,3,4-Tetramethylpentane is found in alcoholic beverages. 2,2,3,4-Tetramethylpentane is a constituent of Jasminum sambac (Arabian Jasmine) and Humulus lupulus (hops)
2,3,4-Trimethylhexane is found in fats and oils. 2,3,4-Trimethylhexane is isolated from the flowers of Helianthus annuus (sunflower
6-Ethyl-1-methyl-2,7,8-trioxabicyclo[3.2.1]octane is found in herbs and spices. 6-Ethyl-1-methyl-2,7,8-trioxabicyclo[3.2.1]octane is a constituent of the flowers of Jasminum sambac (Arabian jasmine)
Atherosperminine is found in fruits. Atherosperminine is an alkaloid from the stem bark of Annona muricata (soursop
Dioscorine is found in root vegetables. Dioscorine is an alkaloid from the tubers of wild yam Dioscorea hispid
3,3,4-Trimethyldecane is found in fruits. 3,3,4-Trimethyldecane is a constituent of the fruit of Prunus domestica (plum)
2,6,8-Trimethyldecane is found in herbs and spices. 2,6,8-Trimethyldecane is a constituent of the flowers of Osmanthus fragrans (sweet osmanthus)
O-Isopentenylhalfordinol is found in fruits. O-Isopentenylhalfordinol is an alkaloid from Aegle marmelos (bael fruit
2,6,7-Trimethyldecane is found in pulses. 2,6,7-Trimethyldecane is a constituent of Medicago sativa (alfalfa)
Harmaline is found in fruits. Harmaline is an alkaloid from Passiflora incarnata (maypops
Harmine is found in fruits. Harmine is an alkaloid from Passiflora edulis (passionfruit
Floribundine is found in cherimoya. Floribundine is an alkaloid from Nelumbo nucifera (East India lotus
2,3,4-Trimethyldecane is found in tea. 2,3,4-Trimethyldecane is a constituent of the volatile oil of ginseng
2,2,9-Trimethyldecane is found in fruits. 2,2,9-Trimethyldecane is a constituent of the fruit of Prunus domestica (plum)
2,2,8-Trimethyldecane is found in fruits. 2,2,8-Trimethyldecane is a constituent of the flowers of Prunus armeniaca (apricot) and Prunus salicina (Japanese plum)
2,2,4-Trimethyldecane is found in alcoholic beverages. 2,2,4-Trimethyldecane is a constituent of the essential oil of hops (Humulus lupulus)
Petasinoside is found in green vegetables. Petasinoside is an alkaloid from flower stalks of Petasites japonicus (sweet coltsfoot
(±)-Mahanimbine is found in herbs and spices. (±)-Mahanimbine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Mukeic acid is found in herbs and spices. Mukeic acid is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Mukonine is found in herbs and spices. Mukonine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
beta1-Chaconine is found in alcoholic beverages. beta1-Chaconine is an alkaloid from potato species (Solanum chacoense, Solanum commersonii, Solanum crispum, Solanum tuberosum, Solanum ajanhuiri and Solanum stenotomum, Solanaceae
Papaveraldine is found in opium poppy. Papaveraldine is isolated from Papaver somniferum preparations (opium
Tremorgenic agent from Penicillium paxilli, Acremonium lorii, Emericella foveolata, Emericella desertorum and Emericella striata Paxilline is a potassium channel blocker. Paxilline is a toxic, tremorgenic indole alkaloid produced by Penicillium paxilli
(R)-Pelletierine is found in fruits. (R)-Pelletierine is an alkaloid from pomegranat
(±)-Pelletierine is found in fruits. (±)-Pelletierine is an alkaloid from pomegranat
Methylisopelletierine is found in fruits. Methylisopelletierine is an alkaloid from pomegranat
Perlolyrine is found in herbs and spices. Perlolyrine is an alkaloid from Korean ginseng and Japanese soy sauc
Petasitenine is found in giant butterbur. Petasitenine is an alkaloid from Petasites japonicus (sweet coltsfoot
Neopetasitenine is found in green vegetables. Neopetasitenine is an alkaloid from Petasites japonicus (sweet coltsfoot
1-Methoxy-3-methylene-2-pentanone is found in fruits. 1-Methoxy-3-methylene-2-pentanone is a constituent of Actinidia chinensis (kiwi fruit), Phaseolus lunatus (butter bean) and Jasminum sambac (Arabian Jasmine)
xi-2-Ethylheptanoic acid is found in fruits. xi-2-Ethylheptanoic acid is a constituent of starfruit (Averrhoa carambola)
2-Methyl-4-pentenal is found in fruits. 2-Methyl-4-pentenal is a constituent of Actinidia chinensis (kiwi fruit), Phaseolus lunatus (butter bean), Psidium guajava (guava) and other plant species
Fragransol C is found in herbs and spices. Fragransol C is a constituent of Myristica fragrans (nutmeg)
2-Feruloyl-1-sinapoylgentiobiose is found in brassicas. 2-Feruloyl-1-sinapoylgentiobiose is a constituent of broccoli florets (Brassica oleracea var. italica)
1,2-Disinapoylgentiobiose is found in brassicas. 1,2-Disinapoylgentiobiose is a constituent of broccoli florets (Brassica oleracea var. italica)
2-Feruloyl-1,2'-disinapoylgentiobiose is found in brassicas. 2-Feruloyl-1,2'-disinapoylgentiobiose is a constituent of broccoli florets (Brassica oleracea var. italica)
Torvoside G is found in fruits. Torvoside G is a constituent of Solanum torvum (pea eggplant)
Physoperuvine is found in fruits. Physoperuvine is an alkaloid from Physalis peruviana (Cape gooseberry
Pipernonaline is found in herbs and spices. Pipernonaline is an alkaloid from the fruits of Piper longum (long pepper
Piperolein B is found in herbs and spices. Piperolein B is a minor constituent of Piper nigrum (black pepper
Piplartine is found in herbs and spices. Piplartine is an alkaloid from the roots of Piper longum (long pepper
Platydesminium is found in herbs and spices. Platydesminium is an alkaloid from Ruta graveolens (rue
Corchoroside B is found in green vegetables. Corchoroside B is a constituent of Corchorus olitorius (Jew's mallow)
(R)-Pronuciferine is found in cherimoya. (R)-Pronuciferine is an alkaloid from Nelumbo nucifera (East India lotus
6-Acetyl-1,2,3,4-tetrahydropyridine is found in cereals and cereal products. Responsible for mousy taint in wines. 6-Acetyl-1,2,3,4-tetrahydropyridine is a constituent  of wheat, popcorn and bread aroma 6-Acetyl-2,3,4,5-tetrahydropyridine is a substituted tetrahydropyridine and a cyclic imine as well as a ketone. The compound exists in a chemical equilibrium with its tautomer 6-acetyl-1,2,3,4-tetrahydropyridine that differs only by the position of the double bond in the tetrahydropyridine ring:; 6-Acetyl-2,3,4,5-tetrahydropyridine, with the IUPAC name 1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone, is an aroma compound and flavor that gives baked goods such as white bread, pop corn, or tortillas their typical smell, together with its structural homolog 2-acetyl-1-pyrroline
(S)-Actinidine is found in fats and oils. (S)-Actinidine is an alkaloid from Actinidia arguta (taravine) and Valeriana officinalis (valerian
N-(p-Hydroxyphenethyl)actinidine is found in fats and oils. Quaternary alkaloid from the roots of Valeriana officinalis (valerian
Anonaine is found in cherimoya. Anonaine is an alkaloid from Annona muricata (soursop) and Nelumbo nucifera (East India lotus
N-Acetylanonaine is found in fruits. N-Acetylanonaine is an alkaloid from the root bark of Zanthoxylum simulans (Szechuan pepper
Dehydroanonaine is found in coffee and coffee products. Dehydroanonaine is an alkaloid from the leaves of Nelumbo nucifera (East India lotus
Arborine is found in herbs and spices. Arborine is a major alkaloid from Ruta graveolens (rue
Arecaidine is found in nuts. Arecaidine is an alkaloid from nuts of Areca catechu (betel nuts
Arecoline is found in nuts. Arecoline is isolated from betel nuts Arecoline is an alkaloid natural product found in the areca nut, the fruit of the areca palm (Areca catechu). It is an oily liquid that is soluble in water, alcohols, and ether. Owing to its muscarinic and nicotinic agonist properties, arecoline has shown improvement in the learning ability of healthy volunteers. Since one of the hallmarks of Alzheimer's disease is a cognitive decline, arecoline was suggested as a treatment to slow down this process and arecoline administered via i.v. route did indeed show modest verbal and spatial memory improvement in Alzheimer's patients, though due to arecoline's possible carcinogenic properties, it is not the first drug of choice for this degenerative disease
Arenaine is found in fruits. Arenaine is an alkaloid from seeds of Plantago arenaria (sand plantain
(+)-O-Methylarmepavine is found in fruits. (+)-O-Methylarmepavine is an alkaloid from Annona squamosa (sugar apple
14,19-Didehydrocondyfolan is an alkaloid from Aspidosperma quebracho-blanco (quebracho
N-Methylaspidospermatidine is an alkaloid in Aspidosperma quebracho-blanco (quebracho
Aspidospermatine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
14,19-Dihydroaspidospermatine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
(+)-Aspidospermidine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
(-)-Aspidospermine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
Cavipetin B is found in mushrooms. Cavipetin B is a constituent of the edible mushroom (Boletinus cavipes)
Cavipetin A is found in mushrooms. Cavipetin A is a constituent of the edible mushroom Boletinus cavipes
Cavipetin D is found in mushrooms. Cavipetin D is a constituent of the edible mushroom (Boletinus cavipes)
Cavipetin C is found in mushrooms. Cavipetin C is a constituent of the edible mushroom Boletinus cavipes
Ethyl (3R,5Z)-3-hydroxy-5-octenoate is found in pomes. Ethyl (3R,5Z)-3-hydroxy-5-octenoate is a constituent of apple juice
(3R,5Z)-5-Octene-1,3-diol is found in pomes. (3R,5Z)-5-Octene-1,3-diol is a constituent of apple juice
3-Hydroxy-5Z-octenyl acetate is found in pomes. 3-Hydroxy-5Z-octenyl acetate is a constituent of apples
Citroside B is found in citrus. Citroside B is a constituent of Citrus unshiu (satsuma mandarin)
Epimyrtine is found in bilberry. Epimyrtine is an alkaloid from Vaccinium myrtillus (bilberry
Maltoxazine is found in cereals and cereal products. Aroma substance isolated from malt. Maltoxazine is an alkaloid from fruit of Chinese jujube Zizyphus jujuba var. inermis (Rhamnaceae
Citrusinine II is found in citrus. Citrusinine II is an alkaloid from the root bark of Citrus sinensis var. brasiliensis (navel orange
Citrusinine I is found in citrus. Citrusinine I is an alkaloid from the root bark of Citrus sinensis var. brasiliensis (navel orange) and Citrus grandis (pummelo
Citracridone I is found in citrus. Citracridone I is an alkaloid from the root bark of Citrus sinensis var. brasiliensis (navel orange
(S)-Isowillardiine is found in common pea. (S)-Isowillardiine is from seeds of Pisum sativum (peas
(Z)-4-Methoxy-3,3',5,5'-tetrahydroxystilbene is found in fruits. (Z)-4-Methoxy-3,3',5,5'-tetrahydroxystilbene is isolated from Phoenix dactylifera (date).
(Z)-Narceine imide is an alkaloid from Papaver somniferum (opium poppy
N-Methoxy-1-vinyl-beta-carboline is an alkaloid from Picrasma excelsa (Jamaican quassiawood
Brevianamide A is a mycotoxin from Penicillium brevi-compactum and some other Penicillium specie
Roquefortine is found in milk and milk products. Roquefortine is a metabolite of Penicillium roquefortii, Penicillium commune, Penicillium cyclopium, Penicillium farinosum and many other Penicillium species Common constituent of blue chees
2-[4-(3,4-Methylenedioxyphenyl)butyl]-4(1H)-quinolinone is found in herbs and spices. 2-[4-(3,4-Methylenedioxyphenyl)butyl]-4(1H)-quinolinone is an alkaloid from Ruta graveolens (rue
Zapotidine is found in pomes. Minor alkaloid from the seeds of Casimiroa edulis (Mexican apple
Gravacridonechlorine is found in herbs and spices. Gravacridonechlorine is an alkaloid from Ruta graveolens (rue
2,4,8-Eicosatrienoic acid isobutylamide is an alkaloid from Piper officinarum (Javanese long pepper
Myosmine is found in nuts. Myosmine is present in hazelnuts and peanut
9-(beta-D-Ribofuranosyl)-(Z)-Zeatin is found in alfalfa. Zeatin is a plant hormone derived from the purine adenine. It is a member of the plant growth hormone family known as cytokinins. Zeatin was first discovered in immature corn kernels from the genus Zea. Zeatin and derivatives were discovered to be the primary active ingredient in coconut milk, which has long been known to actively induce plant growth. As in the case of kinetin, zeatin has also been reported to have several in vitro anti-aging effects on human skin fibroblasts.(Wikipedia).
Quebrachidine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
(+)-Quebrachidine is an alkaloid from Aspidosperma quebracho-blanco (quebracho
Cepharadione B is found in herbs and spices. Cepharadione B is an alkaloid from the woody roots of Piper auritum (Veracruz pepper
Kukoamine A is an alkaloid from the root bark of Lycium chinense (Chinese boxthorn
L-N-Carboxymethylserine is found in green vegetables. L-N-Carboxymethylserine is isolated from asparagus (Asparagus officinalis) shoot
Simmondsin is found in coffee and coffee products. Simmondsin is a constituent of Simmondsia chinensis (jojoba) Simmondsin is an extract of jojoba seeds (pronounced "ho-HO-bah") (Simmondsia chinensis), it was traditionally thought to be a toxic substance due to jojoba seed meal causing weight loss in animals, but recently it has been researched as a potential treatment for reducing appetite of obese individuals by helping to reduce craving for food. Several mechanisms of action are thought to be involved in the appetite suppressant effect
Manglupenone is found in fruits. Manglupenone is a constituent of the stem bark of Mangifera indica var. Dusehri
(±)-Tryptophan is a dietary supplement, nutrient.Tryptophan is one of the 20 standard amino acids, as well as an essential amino acid in the human diet. Only the L-stereoisomer of tryptophan is used in structural or enzyme proteins, but the D-stereoisomer is occasionally found in naturally produced peptides (for example, the marine venom peptide contryphan). (Wikipedia
L-2-Amino-3-(4-aminophenyl)propanoic acid is found in pulses. L-2-Amino-3-(4-aminophenyl)propanoic acid is a constituent of the famine food Vigna vexillata
N-(Carbomethoxyacetyl)-4-S-chlorotryptophan is found in pulses. N-(Carbomethoxyacetyl)-4-S-chlorotryptophan is isolated from Pisum sativum (pea
N-(Carbethoxyacetyl)-4-chloro-L-tryptophan is found in pulses. N-(Carbethoxyacetyl)-4-chloro-L-tryptophan is isolated from Pisum sativum (pea
L-4-Chlorotryptophan is found in common pea. L-4-Chlorotryptophan is isolated from the seed protein of Pisum sativum (pea). Also obtained from the seeds of Vicia fab
AK toxin I is produced by Alternaria alternata Japanese pear pathotyp
L-Hexahydro-3-imino-1,2,4-oxadiazepine-3-carboxylic acid is found in pulses. L-Hexahydro-3-imino-1,2,4-oxadiazepine-3-carboxylic acid may occur with Canavanine <ht>HDB91-Y</ht> in Jack bean meal (Canavalia ensiformis) and other plant
(x)-p-Menth-1-en-4-yl 5-isopropyl-2-methylphenyl ether is found in herbs and spices. (x)-p-Menth-1-en-4-yl 5-isopropyl-2-methylphenyl ether is a constituent of the essential oil of Coridothymus capitatus (Spanish oregano)
Armillaripin is found in mushrooms. Armillaripin is a constituent of Armillaria mellea (honey mushroom)
D-1-Amino-2-pyrrolidinecarboxylic acid is obtained from linseed mea
Homomethionine (CAS: 6094-76-4) belongs to the class of organic compounds known as alpha-amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). Homomethionine is possibly neutral. Homomethionine has been detected, but not quantified in, several different foods, such as lima beans, red huckleberries, catjang pea, Chinese chestnuts, and pepper (C. annuum). This could make homomethionine a potential biomarker for the consumption of these foods. Homomethionine is found in brassicas and is isolated from cabbage and horseradish.
Merodesmosine is found in animal foods. Aminoacid from reduced elasti
2-Amino-3,4-dihydroxypentanedioic acid is found in brassicas. 2-Amino-3,4-dihydroxypentanedioic acid is isolated from Lepidium sativum (garden cress) and Rheum rhaponticum (rhubarb
4-Amino-2-methylenebutanoic acid is found in nuts. 4-Amino-2-methylenebutanoic acid is found in Arachis hypogaea (peanut
L-2-Amino-3-methylenehexanoic acid is found in mushrooms. L-2-Amino-3-methylenehexanoic acid is found in carpophores of Amanita vaginata (grisette
(2R,2'S)-Isobuteine is found in onion-family vegetables. (2R,2'S)-Isobuteine occurs naturally as a component of the tripeptide S-(2-carboxypropyl)glutathione in onion and in garli
Tricholomic acid is found in mushrooms. Tricholomic acid is a constituent of the mushroom Tricholoma muscarium. Said to be useful as a flavouring substance
Quercetin 3-sophorotrioside is found in pulses. Quercetin 3-sophorotrioside is isolated from Pisum sativum (pea).
Quercetin 3-(feruloylsophorotrioside) is found in pulses. Quercetin 3-(feruloylsophorotrioside) is isolated from pea (Pisum) species.
Avenic acid A is found in cereals and cereal products. Avenic acid A is isolated from root washings of Avena sativa (oats
Lycoperdic acid is found in mushrooms. Lycoperdic acid is isolated from the mushroom Lycoperdon perlatum (common puffball
D-Linalool 3-glucoside is found in herbs and spices. D-Linalool 3-glucoside is an aroma precursor of linalool from the flower buds of Arabian jasmine (Jasminum sambac
gamma-Glutamylaspartic acid is a dipeptide composed of gamma-glutamate and aspartic acid, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylaspartic acid is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. gamma-Glutamylaspartic acid is found in pulses. It is a constituent of the seeds of Vigna radiata (mung bean) and Vicia faba.
Strobilurin A is found in mushrooms. Strobilurin A is produced by Oudemansiella mucida, (porcelain fungus) and many other fung
L-Linalool 3-[xylosyl-(1->6)-glucoside] is found in tea. L-Linalool 3-[xylosyl-(1->6)-glucoside] is an aroma precursor from tea (Camellia sinensis var. sinensis).
xi-Linalool 3-[rhamnosyl-(1->6)-glucoside] is found in alcoholic beverages. xi-Linalool 3-[rhamnosyl-(1->6)-glucoside] is a constituent of wine grapes (Vitis vinifera)
28-Homobrassinolide is found in brassicas. 28-Homobrassinolide is a constituent of chinese cabbage (Brassica rapa ssp. pekinensis)
Linalyl formate is found in fruits. Linalyl formate is found in oils of lavender, peach, apricot, lime, clary and petitgrain. Linalyl formate is present in Prunus species. Linalyl formate is used in perfumery and food flavourin
Linalyl propionate is found in ginger. Linalyl propionate is found in lavender and sage oils in an enantiomeric form. Linalyl propionate is used in perfumery and food flavourin
Linalyl isobutyrate is found in herbs and spices. Linalyl isobutyrate is used in perfumery and food flavouring. Linalyl isobutyrate is found in lavender and Ceylon cinnamon oil
Linalyl butyrate is found in fruits. Linalyl butyrate is used in perfumery and food flavouring. Linalyl butyrate is present in oils of kumquat peel, lavender and Artemesia porrecta var. coerule
Linalyl isovalerate is found in herbs and spices. Linalyl isovalerate is used in perfumery and food flavouring. Linalyl isovalerate is present in Salvia species e.g. sage (Salvia officinalis
Linalyl caprylate is found in herbs and spices. Linalyl caprylate is used in perfumery and food flavouring. Linalyl caprylate is present in lemongras
Linalyl benzoate is found in herbs and spices. Linalyl benzoate is found in ylang-ylang and tuberose essential oils and mushrooms. Linalyl benzoate is used in perfumery and food flavourin
Linalyl cinnamate is used in perfumery and food flavourin
Linalyl anthranilate is used in food flavourin
Loquatifolin A is found in fruits. Loquatifolin A is a constituent of Eriobotrya japonica (loquat)
Simulansamide is found in fruits. Simulansamide is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper
Emblicanin B is found in fruits. Emblicanin B is a constituent of the fruit of Emblica officinalis (emblic)
Emblicanin A is found in fruits. Emblicanin A is a constituent of the fruit of Emblica officinalis (emblic)
Rollinecin B is found in alcoholic beverages. Rollinecin B is a constituent of Rollinia mucosa (biriba)
Fragransol D is found in herbs and spices. Fragransol D is a constituent of Myristica fragrans (nutmeg)
Bulladecin is found in fruits. Bulladecin is a constituent of the seeds of Annona atemoya (custard apple)
Okadaic acid is found in mollusks. Okadaic acid is found in the marine sponges Halichondria okadai and Halichondria melanodocia and shellfish. It is a metabolite of Prorocentrum lima. It is a diarrhetic shellfish toxin. Okadaic acid is a toxin that accumulates in bivalves and causes diarrhetic shellfish poisoning. The molecular formula of okadaic acid, which is a derivative of a C38 fatty acid, is C44H68O13. The IUPAC name of okadaic acid is (2R)-2-hydroxy-3-{(2S,5R,6R,8S)-5-hydroxy-[(1R,2E)-3-((2R,5R,6'S,8'R,8a'S)-8'-hydroxy-6'-{(1S,3S)-1-hydroxy-3-[(3R,6S)-3-methyl-1,7-dioxaspiro[5.5]undec-2-yl]butyl}-7'-methyleneoctahydro-3H,3'H-spiro[furan-2,2'-pyrano[3,2-b]pyran]-5-yl)-1-methylprop-2-en-1-yl]-10-methyl-1,7-dioxaspiro[5.5]undec-10-en-2-yl}-2-methylpropanoic acid. Okadaic acid was named from the marine sponge Halichondria okadai, from which okadaic acid was isolated for the first time. It has also been isolated from another marine sponge, H. malanodocia, as a cytotoxin. The real producer of okadaic acid is a marine dinoflagellate
Dinophysistoxin 1 is found in mollusks. Dinophysistoxin 1 is a metabolite of Dinophysis fortii. Dinophysistoxin 1 is found in scallops and mussels. Component toxin in diarrhetic shellfish poisonin
35S-Methylokadaic acid 7-hexadecanoate is found in mollusks. 35S-Methylokadaic acid 7-hexadecanoate is formed from Dinophysistotoxin 3 on standin
Squamotacin is found in fruits. Squamotacin is a constituent of Annona squamosa (sugar apple)
Bullatetrocin is a constituent of Asimina triloba (pawpaw)
Grifolin is found in mushrooms. Grifolin is isolated from the edible maitake mushroom (Grifola confluens
Phomopsin A is a mycotoxin produced by Phomopsis leptostromiformi
Ionophore effective against viruses and particularly against coccidial infections in chicken
Atalantoflavone is found in citrus. Atalantoflavone is isolated from rootbark of lemon tree
Contact fungicide used against rice blast disease in Japan Blasticidin S is an antibiotic used to select transformed cells in genetic engineering. In short, DNA of interest is fused to DNA encoding a resistance gene, and then is transformed into cells. After allowing time for recovery and for cells to begin transcribing and translating their new DNA, blasticidin is added. Now only the cells that have the new DNA can grow
Annonsilin A is found in fruits. Annonsilin A is a constituent of the seeds of Annona squamosa (sugar apple)
Macrophorin A is found in pomes. Macrophorin A is produced by Macrophoma fruit rot of appl
Macrophorin C is found in pomes. Macrophorin C is from Macrophoma fruit ro
Macrophorin B is found in pomes. Macrophorin B is from Macrophoma fruit ro
Cyclochlorotine is a mycotoxin produced by the common food storage mould Penicillium islandicu
Islanditoxin is a mycotoxin produced by the common food storage mould Penicillium islandicu
Hordatine B is found in barley. Hordatine B is an alkaloid from Hordeum vulgare (barley
Hordatine B glucoside is found in cereals and cereal products. Hordatine B glucoside is present in barley (Hordeum vulgare) as an inseparable mixture with Hordatine A glucoside, known as *Hordatine M* (Gramineae
Hordatine A is found in barley. Hordatine A is an alkaloid from barley (Hordeum vulgare
Hordatine A glucoside is found in cereals and cereal products. Hordatine A glucoside is a component of Hordatine M from barley (see above
Hyperforin is found in alcoholic beverages. Hyperforin is a constituent of Hypericum perforatum (St John's Wort) Hyperforin is a phytochemical produced by some of the members of the plant genus Hypericum, notably Hypericum perforatum (St John's wort). The structure of hyperforin was elucidated by a research group from the Shemyakin Institute of Bio-organic Chemistry (USSR Academy of Sciences in Moscow) and published in 1975. Hyperforin is a prenylated phloroglucinol derivative. Total synthesis of hyperforin has not yet been accomplished, despite attempts by several research groups
Erythroskyrin is a mycotoxin produced by the common food storage mould Penicillium islandicu
Animal growth promoter used in poultry breedin
Artocarpetin A is found in fruits. Artocarpetin A is a constituent of Artocarpus heterophyllus (jackfruit)
Methyl tetradecanoate is a flavour ingredien
Lindleyin is found in garden rhubarb. Lindleyin is isolated from rhubar
1,4-Ipomeadiol is found in root vegetables. 1,4-Ipomeadiol is produced on Fusarium solani-infected sweet potatoes (Ipomoea batatus
4-Ipomeanol is found in root vegetables. 4-Ipomeanol is produced on Fusarium solani and Ceratocystis fimbriata-damaged sweet potatoes (Ipomoea batatus
1-Ipomeanol is found in root vegetables. 1-Ipomeanol is produced on Fusarium solani-infected sweet potatoes (Ipomoea batatus
Aflatoxin G is a mycotoxin produced by Aspergillus flavus and Aspergillus parasiticu
Aflatoxin G2 is a minor mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Aflatoxin G2a is a minor mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Aflatoxin GM1 is a minor mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Aflatoxin GM2 is a minor mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Aflatoxin M1 is found in milk and milk products. Minor mycotoxin of Aspergillus flavus, also found in the milk of cows and sheep fed toxic meal. Metab. of Aflatoxin B1 <ht>JHZ87-P</ht> [CCD].Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus, a fungus, most notably Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are toxic and among the most carcinogenic substances known. Aflatoxin M1 is a metabolite of aflatoxin B1 in humans and animals. (Wikipedia)
Trace mycotoxin of Aspergillus flavus [CCD].Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus, a fungus, most notably Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are toxic and among the most carcinogenic substances known. Aflatoxin M2 is a metabolite of aflatoxin B2 in milk of cattle fed on contaminated foods. (Wikipedia)
Agrocybin is found in mushrooms. Agrocybin is from Marasmius oreades (fairy ring mushroom
Cardanolmonoene is found in cashew nut. Cardanolmonoene is a major constituent of lipids of Anacardium occidentale (cashew nut). It is isolated from fruit of Ginkgo biloba (ginkgo
Questiomycin A, also known as 2-aminophenoxazin-3-one (APO), is found in mushrooms such as Calocybe gambosa (St George's mushroom). 2-Aminophenoxazin-3-one is a benzoxazinoid metabolite. It was found excreted in the feces of rats that were fed a rye bread-based diet which makes this compound a potential fecal biomarker of whole grain intake (PMID: 23113707).
(3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4,14-Dimethylergosta-8,23-dien-3-ol is isolated from etiolated corn coleoptiles (Zea mays
(S)-2,3-Dihydro-6-hydroxy-5-(hydroxyacetyl)-2-isopropenylbenzofuran is found in fats and oils. (S)-2,3-Dihydro-6-hydroxy-5-(hydroxyacetyl)-2-isopropenylbenzofuran is a constituent of Madia sativa (Chile tarweed)
Artonol A is found in fruits. Artonol A is a constituent of the bark of Artocarpus communis (breadfruit)
Artonol B is found in breadfruit. Artonol B is a constituent of the bark of Artocarpus communis (breadfruit)
Artonol C is found in breadfruit. Artonol C is a constituent of the bark of Artocarpus communis (breadfruit)
Artonol E is found in breadfruit. Artonol E is a constituent of the bark of Artocarpus communis (breadfruit)
Glycerol 1,2-di-(9Z,11E,13Z-octadecatrienoate) 3-(8Z,11Z,13E-octadecatrienoate) is found in fruits. Glycerol 1,2-di-(9Z,11E,13Z-octadecatrienoate) 3-(8Z,11Z,13E-octadecatrienoate) is a constituent of the seeds of Punica granatum (pomegranate)
Spirolide B is found in mollusks. Spirolide B is isolated from Mytilus edulis (mussels) and Placopecten magellanicus (scallops
Spirolide D is found in mollusks. Spirolide D is isolated from Mytilus edulis (blue mussel
Spirolide E is found in mollusks. Spirolide E is isolated from shellfish extract
Artonol D is found in breadfruit. Artonol D is a constituent of the bark of Artocarpus communis (breadfruit)
ACRL Toxin II is found in citrus. ACRL Toxin II is produced by the fungus Alternaria citri on rough lemo
Eugeniflorin D1 is found in fruits. Eugeniflorin D1 is a constituent of Eugenia uniflora (Surinam cherry)
Camelliasaponin A1 is found in fats and oils. Camelliasaponin A1 is a constituent of Camellia japonica
Camelliasaponin A2 is found in fats and oils. Camelliasaponin A2 is a constituent of Camellia japonica
Spirolide F is found in mollusks. Spirolide F is isolated from shellfish extract
(2S,4S,6S)-2-[2-(4-Hydroxy-3-meyhoxyphenyl)ethyl]tetrahydro-6-(4,5-dihydroxy-3-methoxyphenyl)-2H-pyran-4-ol is found in herbs and spices. (2S,4S,6S)-2-[2-(4-Hydroxy-3-meyhoxyphenyl)ethyl]tetrahydro-6-(4,5-dihydroxy-3-methoxyphenyl)-2H-pyran-4-ol is a constituent of Zingiber officinale (ginger)
(2S,4S,6S)-2-[2-(4-Hydroxy-3-meyhoxyphenyl)ethyl]tetrahydro-6-(4,5-dihydroxy-3-methoxyphenyl)-2H-pyran-4-yl 4-acetate is found in herbs and spices. (2S,4S,6S)-2-[2-(4-Hydroxy-3-meyhoxyphenyl)ethyl]tetrahydro-6-(4,5-dihydroxy-3-methoxyphenyl)-2H-pyran-4-yl 4-acetate is a constituent of Zingiber officinale (ginger)
(2S,4R,6S)-2-[2-(4-hydroxy-3-methoxyphenyl)ethyl]tetrahydro-6-(4-hydroxy-3,5-dimethoxyphenyl)-2H-pyran-4-ol is found in herbs and spices. (2S,4R,6S)-2-[2-(4-hydroxy-3-methoxyphenyl)ethyl]tetrahydro-6-(4-hydroxy-3,5-dimethoxyphenyl)-2H-pyran-4-ol is a constituent of Zingiber officinale (ginger)
Bargustanine is found in tea. Bargustanine is an alkaloid from roots of Berberis vulgaris (barberry
Cycloeucalanone is found in fruits. Cycloeucalanone is a constituent of Musa sapientum (banana)
4-Epicycloeucalenone is found in fruits. 4-Epicycloeucalenone is isolated from Musa sapientum (banana
Cyclolaudenyl palmitate is found in cereals and cereal products. Cyclolaudenyl palmitate is isolated from corn pollen (Zea mays
Notoginsenoside B is found in tea. Notoginsenoside B is a constituent of Panax notoginseng (ginseng)
Notoginsenoside C is found in tea. Notoginsenoside C is a constituent of Panax notoginseng (ginseng)
Vinaginsenoside R9 is found in tea. Vinaginsenoside R9 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Momoridcin is found in fruits. Momoridcin is a constituent of Momordica charantia (bitter melon)
Ginsenoside Ib is found in tea. Ginsenoside Ib is a constituent of Panax ginseng (ginseng).
Petasinine is found in green vegetables. Petasinine is an alkaloid from Petasites japonicus (sweet coltsfoot
Thiopeptin Ba is used as a feed additive
1-Methyl-2-nonyl-4(1H)-quinolinone is found in herbs and spices. 1-Methyl-2-nonyl-4(1H)-quinolinone is an alkaloid from Ruta graveolens (rue
Antibacterial food additive. Discontinued Virginiamycin is a streptogramin antibiotic similar to pristinamycin and quinupristin/dalfopristin. It is a combination of pristinamycin IIA (virginiamycin M1) and virginiamycin S1. Virginiamycin is used in the fuel ethanol industry to prevent microbial contamination
Sativan is found in pulses. Phytoalexin of Medicago species, Trifolium species and Trigonella specie
Citreoviridin D is a mycotoxin produced by the common soil organism Aspergillus terreu
Citreoviridin C is a mycotoxin produced by the common soil organism Aspergillus terreu
2(3H)-Benzothiazolethione is found in fruits. 2(3H)-Benzothiazolethione is a constituent of cranberries
Rhizonin A is a mycotoxin produced by Rhizopus microsporus. It is isolated from infected peanut
Isovestitol is found in hyacinth bean. Phytoalexin of Lablab niger (hyacinth bean
Janthitrem B is produced by Penicillium janthinellum. Tremorgenic mycotoxi
Janthitrem E is produced by Penicillium janthinellum. Tremorgenic mycotoxi
Janthitrem F is produced by Penicillium janthinellum. Tremorgenic mycotoxi
Janthitrem G is produced by Penicillium janthinellum. Tremorgenic mycotoxi
Agrocin 84 is a bacteriocin active against Agrobacterium tumefacien
Alline is found in onion-family vegetables. Alline is an alkaloid from Chinese chives (Allium odorum) and several other Allium specie
Notoginsenoside A is found in tea. Notoginsenoside A is a constituent of Panax notoginseng (Sanchi)
Notoginsenoside E is found in tea. Notoginsenoside E is a constituent of Panax notoginseng (Sanchi) and Panax vietnamensis (Vietnamese ginseng)
Majoroside F4 is found in tea. Majoroside F4 is a constituent of Panax japonicus (Japanese ginseng)
Cryptoxanthin 5,6:5',8'-diepoxide is found in citrus. Cryptoxanthin 5,6:5',8'-diepoxide is isolated from juice of Shamouti orange (Citrus sinensis) and mature fruit of peach (Prunus persica
Cryptoxanthin epoxide is found in citrus. Cryptoxanthin epoxide is isolated from yellow paprika (Capsicum annuum var. Lycopersiforme), peel of ripe persimmon (Diospyros kaki), mature fruit of peach (Prunus persica) and ripe peel of a mandarin hybrid (Citrus reticulata
Tangeritin is found in apple. Tangeritin is isolated from tangerine peel and Fortunella japonica (round kumquat). Potential nutriceutica
2,5-Dimethylphenol is found in alcoholic beverages. 2,5-Dimethylphenol is present in coffee and whisky. 2,5-Dimethylphenol is a flavouring ingredien
Quebrachocatechol is isolated from quebrach
Neohesperidin dihydrochalcone is found in sweet orange. Intensely sweet, 612 times more sweet than sucrose. Acceptable daily intake: 5 mg/kg (1987). Neohesperidin dihydrochalcone is a permitted in EU at low concs. (=10 ppm) for certain applications, e.g. low-alcohol beer. Generally recognised as safe (GRAS) in the USA. Practical use limited by slow development of taste sensation and peculiar aftertaste Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. The European Union approved NHDC's use as a sweetener in 1994. It has not been approved as a sweetener in the United States. It is sometimes said that NHDC is considered a Generally Recognized as Safe flavour enhancer by the Flavour and Extract Manufacturers' Association, which is a trade group with no legal standing. NHDC has never appeared on the FDA's GRAS listing
Norartocarpetin is found in fruits. Norartocarpetin is a constituent of the heartwood of Artocarpus heterophyllus (jackfruit)
Gnaphaliin is found in herbs and spices. Gnaphaliin is a constituent of Helichrysum italicum (curry plant)
5-Hydroxy-7,8-dimethoxyflavonol is found in herbs and spices. 5-Hydroxy-7,8-dimethoxyflavonol is isolated from above-ground parts of Helichrysum italicum (curry plant
4',5-Dihydroxy-7,8-dimethoxyflavone is found in citrus. 4',5-Dihydroxy-7,8-dimethoxyflavone is obtained from leaves and stems of Scutellaria species and from peel of Citrus reticulata (mandarin
3,4',5,7-Tetrahydroxy-6-methoxyflavone is found in fruits. 3,4',5,7-Tetrahydroxy-6-methoxyflavone is a constituent of the buds of the wild cherry Prunus avium
Nepitrin is found in herbs and spices. Nepitrin is a constituent of rosemary (Rosmarinus officinalis)
5,6-Dihydro-4-methoxy-6-[2-(4-methoxyphenyl)ethyl]-2H-pyran-2-one is found in beverages. 5,6-Dihydro-4-methoxy-6-[2-(4-methoxyphenyl)ethyl]-2H-pyran-2-one is a constituent of Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002)
Thamnosin is found in citrus. Thamnosin is a constituent of Citrus grandis (pummelo)
Theaflavin 3,3'-digallate is found in german camomile. Theaflavin 3,3'-digallate is a constituent of black tea and commercial oolong tea
Thelephoric acid is found in mushrooms. Thelephoric acid is a constituent of the cap skin of Suillus grevillei (larch bolete)
Tricin 7-glucoside is found in barley. Tricin 7-glucoside is isolated from rice leaves (Oryza sativa
epsilon-Tocopherol is found in american cranberry. epsilon-Tocopherol is isolated from wheat bran oi
Human metabolite of a-Tocopherol <ht>BDR14-R</ht
Tovophyllin B is found in fruits. Tovophyllin B is a constituent of Garcinia mangostana (mangosteen)
Tracheloside is found in fats and oils. Tracheloside is a constituent of Carthamus tinctorius (safflower)
Safflomin A is found in fats and oils. Safflomin A is a pigment from safflower (Carthamus tinctorius
m-Trigallic acid is found in fruits. m-Trigallic acid is a constituent of mango (Mangifera indica) fruit
3-Hydroxy-8,9-dimethoxycoumestan is found in alfalfa. 3-Hydroxy-8,9-dimethoxycoumestan is isolated from Medicago sativa (alfalfa) and Myroxylon balsamum (Tolu balsam
3,8-Dihydroxy-9-methoxycoumestan is found in pulses. 3,8-Dihydroxy-9-methoxycoumestan is isolated from alfalfa (Medicago sativa
3',4,4'-Trihydroxypulvinone is found in mushrooms. 3',4,4'-Trihydroxypulvinone is a constituent of Suillus grevillei (larch bolete)
trans-Piceid is found in alcoholic beverages. trans-Piceid is present in grapeskins and red wine. It is isolated from Polygonum cuspidatum (Japanese knotweed).Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices
(Z)-Resveratrol 4'-glucoside is found in alcoholic beverages. (Z)-Resveratrol 4'-glucoside is a constituent of the wine grape (Vitis vinifera)
Neoconvallatoxoloside is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
(-)-3,4,9-Trimethoxypterocarpan is found in herbs and spices. (-)-3,4,9-Trimethoxypterocarpan is a constituent of Melilotus alba (white melilot)
Trisjuglone is found in common walnut. Trisjuglone is a constituent of Juglans regia (walnut) roots
Swertiajaponin is found in green vegetables. Swertiajaponin is a constituent of leaves of Gnetum gnemon (bago)
Sylvopinol is a constituent of Pinus sylvestris (Scotch pine)
(+)-3-(3,4-Methylenedioxyphenyl)-1,2-propanediol is found in herbs and spices. (+)-3-(3,4-Methylenedioxyphenyl)-1,2-propanediol is a constituent of the wood of Sassafras root
(±)-Anisoxide is found in fruits. (±)-Anisoxide is isolated from oil of star anise (Illicium verum) after thermal fractionatio
Sanshodiol is found in herbs and spices. Sanshodiol is isolated from bark of Zanthoxylum piperitum (Japanese pepper tree
Occidentoside is found in cashew nut. Occidentoside is isolated from Anacardium occidentale (cashew
Tetramethylscutellarein, also known as 4',5,6,7-tetramethoxyflavone or 5-methoxysalvigenin, belongs to the class of organic compounds known as 7-O-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, tetramethylscutellarein is considered to be a flavonoid lipid molecule. Tetramethylscutellarein is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, tetramethylscutellarein is found, on average, in the highest concentration within sweet oranges. Tetramethylscutellarein has also been detected, but not quantified, in herbs, spices, tea. This could make tetramethylscutellarein a potential biomarker for the consumption of these foods. Tetramethylscutellarein is isolated from Salvia officinalis (sage) leaves.
epsilon,gamma-Caroten-3-ol is found in brassicas. epsilon,gamma-Caroten-3-ol is isolated from ripe tomatoes, comfrey and kal
1-Oxo-1H-2-benzopyran-3-carboxaldehyde is found in herbs and spices. 1-Oxo-1H-2-benzopyran-3-carboxaldehyde is isolated from tarragon (Artemisia dracunculus
Apigravin is found in green vegetables. Apigravin is isolated from Apium graveolen
Red dye component of alkanet root extract used for colouring sausage casings, margarine, confectionery and wine. This extract, formerly FEMA 2016, has been removed from the FEMA GRAS (Generally Recognized As Safe) list. Not permitted in Germany. Japan approved
(R)-Shinanolone is found in fruits. (R)-Shinanolone is isolated from Diospyros kaki (Japanese persimmon
Perillanin is found in green vegetables. Perillanin is isolated from leaves of Perilla nankinensi
Dillapional is found in dill. Dillapional is a minor constituent of Anethum sowa (Indian dill) oi
Silibinin is found in coffee and coffee products. Silibinin is isolated from Silybum marianum (milk thistle
Silidianin is found in coffee and coffee products. Silidianin is a constituent of Silybum marianum (milk thistle)
Silymonin is found in coffee and coffee products. Silymonin is a constituent of Silybum marianum (milk thistle)
(3S,3'R,4xi)-beta,beta-Carotene-3,3',4-triol is found in crustaceans. (3S,3'R,4xi)-beta,beta-Carotene-3,3',4-triol is isolated as a minor constituent from the crustacean Euchaeta russelli and from eggs of mackerel, yellow tail, dolphin and flying fis
Spinacetin is found in german camomile. Spinacetin is isolated from spinach (Spinacia oleracea
Sterigmatocystin is a mycotoxin of Aspergillus versicolor and Chaetomium species Sterigmatocystin is a poison of the type dermatoxin, from the fungi genus Aspergillus. It appears on crusts of cheese with mold. Sterigmatocystin is a toxic metabolite structurally closely related to the aflatoxins (compare general fact sheet number 2), and consists of a xanthone nucleus attached to a bifuran structure. Sterigmatocystin is mainly produced by the fungi Aspergillus nidulans and A. versicolor. It has been reported in mouldy grain, green coffee beans and cheese although information on its occurrence in foods is limited. It appears to occur much less frequently than the aflatoxins, although analytical methods for its determination have not been as sensitive until recently, and so it is possible that small concentrations in food commodities may not always have been detected. Although it is a potent liver carcinogen similar to aflatoxin B1, current knowledge suggests that it is nowhere near as widespread in its occurrence. If this is the true situation it would be justified to consider sterigmatocystin as no more than a risk to consumers in special or unusual circumstances. Sterigmatocystin is a number of closely related compounds such o-methyl sterigmatocystin are known and some may also occur naturally. The IARC-classification of sterigmatocystin is group 2B, which means it is possibly carcinogenic to humans. In practice, the risk is quite low however, because this substance only appears on cheese crusts with mold, and because of that the chance of daily exposure is very low. Sterigmatocystin is a molded crust is best not to be consumed in whole, but after removing the crust, the cheese can still be consumed. Sterigmatocystin is a different kind of mold than that which appears on cheese itself, which can simply be removed before further consumption
O-Methylsterigmatocystin is a mycotoxin of Aspergillus flavu
Dihydrosterigmatocystin is a mycotoxin of Aspergillus versicolo
Dihydro-O-methylsterigmatocystin is a mycotoxin from Aspergillus flavu
5,6-Dimethoxysterigmatocystin is a mycotoxin produced by Aspergillus multicolo
Edulisin II is found in green vegetables. Edulisin II is a constituent of Angelica edulis
Edulisin I is found in green vegetables. Edulisin I is a constituent of Angelica edulis
Suberenone is found in herbs and spices. Suberenone is a constituent of Ruta graveolens (rue)
Ugaxanthone is found in fruits. Ugaxanthone is a constituent of Garcinia dulcis (mundu)
Umbelliprenin is found in coriander. Umbelliprenin is isolated from Angelica archangelica (angelica
(-)-Wikstromol is found in fruits. (-)-Wikstromol is obtained from Pinus palustris (pitch pine) and Carissa edulis (agam
Arachidin III is found in nuts. Arachidin III is isolated from peanuts (Arachis hypogaea).
(E,E)-Arachidin I is found in nuts. (E,E)-Arachidin I is a constituent of peanuts (Arachis hypogaea).
Edultin is found in green vegetables. Edultin is a constituent of Angelica edulis
Castalagin is found in european chestnut. Castalagin is isolated from sweet chestnut.Castalagin is a ellagitannin, a type of hydrolyzable tannin, found in oak and chestnut wood and in the stem barks of Anogeissus leiocarpus and Terminalia avicennoides. Castalagin is the (33beta)-isomer of vescalagin. (Wikipedia).
alpha-Viniferin is found in alcoholic beverages. alpha-Viniferin is a constituent of Vitis vinifera (wine grape)
(7E,7'R,8'R)-epsilon-Viniferin is found in alcoholic beverages. (7E,7'R,8'R)-epsilon-Viniferin is isolated from leaves of wine grape (Vitis vinifera) infected with Botrytis cinere
1,5-Dihydroxy-3-methoxy-2-prenylxanthone is found in fruits. 1,5-Dihydroxy-3-methoxy-2-prenylxanthone is obtained from fruit hulls of Garcinia mangostana (mangosteen
1,7-Dihydroxy-3-methoxy-2-prenylxanthone is found in fruits. 1,7-Dihydroxy-3-methoxy-2-prenylxanthone is isolated from fruit hulls of Garcinia mangostana (mangosteen
(S)-1',2'-Epoxy-1',2'-dihydro-b,y-carotene is found in garden tomato. (S)-1',2'-Epoxy-1',2'-dihydro-b,y-carotene is isolated from fruits of Delta tomato mutant (Lycopersicon esculentum
Xanthochymol is found in fruits. Xanthochymol is a constituent of the famine food Garcinia xanthochymus
Xanthochymuside is found in fruits. Xanthochymuside is isolated from the famine food Garcinia xanthochymu
Desmethylxanthohumol is found in alcoholic beverages. Desmethylxanthohumol is a constituent of Humulus lupulus (hops)
5,8-Dihydroxy-3,3',4',7-tetramethoxyflavone is found in citrus. 5,8-Dihydroxy-3,3',4',7-tetramethoxyflavone is isolated from sweet orange oi
1,10-Nonacosanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy)
1,9-Octacosanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy)
Orientin is found in barley. Orientin is isolated from Hordeum vulgare (barley) and Passiflora incarnata (maypops).Orientin is a flavone, a chemical flavonoid-like compound found in the passion flower, the palm and Anadenanthera peregrina. Orientin is also reported in millets and in the Phyllostachys nigra bamboo leaves
1,11-Triacontanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy)
Archangin is found in fats and oils. Archangin is from Angelica archangelica (angelica
Pratensein is found in chickpea. Pratensein is a constituent of Cicer arietinum (chickpea)
Otobanone is found in herbs and spices. Otobanone is isolated from nutmeg (Myristica fragrans
Ovalitenone is found in fruits. Ovalitenone is isolated from Rhus chinensis (Chinese gall
Morusinol is found in fruits. Morusinol is isolated from root bark of Morus alba (white mulberry
Oxyisocyclointegrin is found in fruits. Oxyisocyclointegrin is a constituent of heartwood of Artocarpus integer (champedak)
(R)-Oxypeucedanin is found in herbs and spices. (R)-Oxypeucedanin is isolated from Angelica glauc
Bipindogulomethyloside is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
Quercetagitrin is isolated from petals of Tagetes erecta (African marigold
Castacrenin A is found in nuts. Castacrenin A is a constituent of the heartwood of Castanea crenata (Japanese chestnut)
Castacrenin B is found in nuts. Castacrenin B is a constituent of the heartwood of Castanea crenata (Japanese chestnut)
5-Hydroxy-7,3',4'-trimethoxy-8-methylisoflavone 5-neohesperidoside is found in cowpea. 5-Hydroxy-7,3',4'-trimethoxy-8-methylisoflavone 5-neohesperidoside is a constituent of seeds of Dolichos biflorus (papadi)
Rubraflavone A is found in fruits. Rubraflavone A is a constituent of Morus rubra (red mulberry)
Rubraflavone B is found in fruits. Rubraflavone B is a constituent of Morus rubra (red mulberry)
Rubraflavone C is found in fruits. Rubraflavone C is a constituent of Morus rubra (red mulberry)
Rubraflavone D is found in fruits. Rubraflavone D is a constituent of Morus rubra (red mulberry)
Casuarinin is found in feijoa. Casuarinin is isolated from Corylus heterophylla (Siberian filbert
Castacrenin C is found in nuts. Castacrenin C is a constituent of the heartwood of Castanea crenata (Japanese chestnut)
beta-Pyrufuran is found in pear. Phytoalexin from Pyrus communis (pear
alpha-Pyrufuran is found in pear. Phytoalexin from Pyrus communis (pear
Batatasin III is found in root vegetables. Batatasin III is a constituent of Dioscorea batatas (Chinese yam)
Bergapten, also known as O-methylbergaptol or heraclin, belongs to the class of organic compounds known as 5-methoxypsoralens. These are psoralens containing a methoxy group attached at the C5 position of the psoralen group. Bergapten is found, on average, in the highest concentration within a few different foods, such as anises, figs, and parsnips and in a lower concentration in carrots, fennels, and celery stalks. Bergapten has also been detected, but not quantified, in several different foods, such as coconuts, pepper (c. frutescens), corianders, sesbania flowers, and cardamoms. This could make bergapten a potential biomarker for the consumption of these foods. It is also found in rose hip, sweet marjoram, greenthread tea, and tartary buckwheat. Bergapten is a potentially toxic compound. Bergapten is a major constituent of bergamot oil (Citrus bergamia). Present in celery, especially the outer leaves, and other common grocery vegetables. Implicated in photodermatitis among grocery workers. Bergapten was under investigation in clinical trial NCT00533195 "Comparison of UVA1 Phototherapy Versus Photochemotherapy for Patients With Severe Generalized Atopic Dermatitis".
(±)-Tembamide is found in fruits. (±)-Tembamide is an alkaloid from the root of Aegle marmelos (bael fruit
Biochanin A 7-(6-malonylglucoside) is found in herbs and spices. Biochanin A 7-(6-malonylglucoside) is isolated from leaves of Trifolium pratense (red clover
Biochanin A 7-(6-methylmalonylglucoside) is found in herbs and spices. Biochanin A 7-(6-methylmalonylglucoside) is isolated from leaves of Trifolium pratense (red clover
Bisisodiospyrin is found in fruits. Bisisodiospyrin is a constituent of roots of Diospyros lotus (date plum)
Blighinone is found in fruits. Quinone from the fruit pulp of Blighia sapida (akee apple
1(10),4-Cadinadiene is a cadinene (FDB009046) of the delta-serie [FooDB].
Sclareapinone is found in alcoholic beverages. Sclareapinone is a constituent of Salvia sclarea (clary sage)
(E)-3-(1-Butenyl)-1H-2-benzopyran-1-one is found in herbs and spices. (E)-3-(1-Butenyl)-1H-2-benzopyran-1-one is a constituent of Artemisia dracunculus (tarragon)
Artemidinol is found in herbs and spices. Artemidinol is a constituent of Artemisia dracunculus (tarragon)
Artemidiol is found in herbs and spices. Artemidiol is a constituent of Artemisia dracunculus (tarragon)
Mammea B/BC cyclo E is found in fruits. Mammea B/BC cyclo E is a constituent of Mammea americana (mamey)
8,9-Dihydro-5-hydroxy-8-(1-hydroxy-1-methylethyl)-6-(1-oxobutyl)-4-propyl-2H-furo[2,3-h]-1-benzopyran-2-one is found in fruits. 8,9-Dihydro-5-hydroxy-8-(1-hydroxy-1-methylethyl)-6-(1-oxobutyl)-4-propyl-2H-furo[2,3-h]-1-benzopyran-2-one is a constituent of Mammea americana (mamey)
(S)-Byakangelicin is found in herbs and spices. (S)-Byakangelicin is a constituent of common rue (Ruta graveolens).
1-O-Caffeoylquinic acid is found in coffee and coffee products. 1-O-Caffeoylquinic acid is a constituent of coffee
Cryptochlorogenic acid is found in apple. Cryptochlorogenic acid is a constituent of coffee and sunflowers
3-O-Caffeoylshikimic acid is found in date. 3-O-Caffeoylshikimic acid is a constituent of dates (Phoenix dactylifera)
Calabaxanthone is found in fruits. Calabaxanthone is a constituent of Garcinia mangostana (mangosteen)
Demethylcalabaxanthone is found in fruits. Demethylcalabaxanthone is a constituent of Garcinia mangostana (mangosteen)
Carinol is found in beverages. Carinol is a constituent of roots of Carissa carandas (karanda)
Red food colouring The source of this color is a picture of a "deep carmine pink" flower at the following website:; The source of this color is a watercolor color swatch called light carmine displayed at the following website:
Takakin is found in citrus. Takakin is isolated from aerial parts of Citrus reticulata (mandarin
Casticin is found in fruits. Casticin is a constituent of Vitex agnus-castus (agnus castus) seeds
3-Galloylcatechin is found in almond. 3-Galloylcatechin is a constituent of Bergenia crassifolia (Siberian tea)
4'-O-Methylcatechin is found in chinese cinnamon. 4'-O-Methylcatechin is a constituent of Chinese cinnamon (Cinnamomum cassia)
4',7-Di-O-methylcatechin is found in chinese cinnamon. 4',7-Di-O-methylcatechin is a constituent of Chinese cinnamon (Cinnamomum cassia)
3,3'-Dihydroxy-4',5,7-trimethoxyflavan is found in chinese cinnamon. 3,3'-Dihydroxy-4',5,7-trimethoxyflavan is a constituent of Chinese cinnamon (Cinnamomum cassia) and commercial rhubarb
3,5-Digalloylepicatechin is found in tea. 3,5-Digalloylepicatechin is a constituent of green tea leaves
Chalepin acetate is found in herbs and spices. Chalepin acetate is a constituent of Ruta graveolens (rue)
Chrysoeriol, also known as 3'-O-methylluteolin, belongs to the class of organic compounds known as 3'-O-methylated flavonoids. These are flavonoids with methoxy groups attached to the C3' atom of the flavonoid backbone. Thus, chrysoeriol is considered to be a flavonoid lipid molecule. Chrysoeriol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Chrysoeriol is a bitter-tasting compound. Outside of the human body, chrysoeriol has been detected, but not quantified in, several different foods, such as wild celeries, ryes, hard wheat, alfalfa, and triticales. This could make chrysoeriol a potential biomarker for the consumption of these foods.
1-(2,4,6-Trimethoxyphenyl)-1,3-butanedione is found in herbs and spices. 1-(2,4,6-Trimethoxyphenyl)-1,3-butanedione is a constituent of Eugenia caryophyllata (clove) oil
3-Feruloylquinic acid (3-FQA) (CAS: 1899-29-2) belongs to the class of organic compounds known as quinic acids and derivatives. Quinic acids and derivatives are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, and 5, as well as a carboxylic acid at position 1. Coffee, especially green or raw coffee, is a major source of chlorogenic acids (CGA). CGAs have been associated with a range of health benefits including a reduction in the risk of cardiovascular disease, diabetes type 2, and Alzheimer's disease. Major CGAs in coffee include 3-, 4-, and 5-feruloylquinic acids (PMID: 19022950). 3-FQA has been detected in the plasma and urine of humans who have ingested coffee (PMID: 19460943). 3-FQA is also found in chicory, tomatoes (Lycopersicon esculentum), and sunflowers (Helianthus annuus).
Chrysophanol is found in dock. Chrysophanol is a constituent of Rumex, Rheum species
Pulmatin is found in garden rhubarb. Pulmatin is a constituent of Rheum palmatum (Turkey rhubarb)
Obtustyrene is found in common pea. Obtustyrene is a stress metabolite of pe
(-)-3,5-Cadinadiene is found in tea. (-)-3,5-Cadinadiene is a constituent of Leptospermum scoparium (red tea)
(3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is isolated from olive oil and sweet corn (Zea mays
cis-p-Coumaric acid, also known as cis-4-hydroxycinnamic acid, is a hydroxy derivative of cinnamic acid. Cinnamic acid and its derivatives are used as important components in flavours, perfumes, synthetic indigo, and pharmaceuticals. There are three isomers of coumaric acid: o-coumaric acid, m-coumaric acid, and p-coumaric acid. These isomers differ by the position of the hydroxy substitution. p-Coumaric acid is the most abundant isomer in nature (Wikipedia). cis-p-Coumaric acid is found in coriander.
Linocinnamarin is found in coffee and coffee products. Linocinnamarin is a glycoside from seeds of Linum usitatissimum (flax
Cabreuvin is isolated from Myroxylon balsamum (Tolu balsam
Epi-diplosporin is a metabolite of Diplodia macrospora isolated from infected maize.
5-Deoxydiplosporin is a mycotoxin produced by Diplodia macrospora isolated from infected maiz
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-​glucoside is a product of cyanidin 3-​sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223).
Cycloheterophyllin is found in fruits. Cycloheterophyllin is isolated from bark of Artocarpus heterophyllus (jackfruit
Cyclointegrin is found in fruits. Cyclointegrin is isolated from heartwood of Artocarpus integer (champedak
Cyclomorusin is found in breadfruit. Cyclomorusin is isolated from the root bark of Morus alba (white mulberry). Also from Artocarpus altilis (breadfruit
Cyclomulberrin is found in fruits. Cyclomulberrin is isolated from the bark of Morus species Also isolated from Artocarpus altilis (breadfruit
6''-O-Acetyldaidzin is found in miso. 6''-O-Acetyldaidzin is isolated from soybean seeds (Glycine max); potential nutriceutica
(E)-Suberenol is found in beverages. (E)-Suberenol is isolated from Limonia acidissima (wood apple) and Citrus nobilis (king orange
Dihydrosuberenol is found in beverages. Dihydrosuberenol is isolated from Limonia acidissima (wood apple
8-Hydroxy-7-methoxy-2H-1-benzopyran-2-one is found in green vegetables. 8-Hydroxy-7-methoxy-2H-1-benzopyran-2-one is from Artemisia dracunculoides (Russian tarragon
Delphinidin 3,5-diglucoside is found in alfalfa. Delphinidin 3,5-diglucoside is isolated from pomegranat
(S)-5,7-Dihydroxy-6,8-dimethylflavanone is found in fruits. (S)-5,7-Dihydroxy-6,8-dimethylflavanone is isolated from Eugenia javanica (Java apple
7-Hydroxy-5-methoxy-6,8-dimethylflavanone is found in fruits. 7-Hydroxy-5-methoxy-6,8-dimethylflavanone is a constituent of Eugenia javanica (Java apple)
Demethoxysudachitin is found in citrus. Demethoxysudachitin is isolated from Citrus sudachi and Mentha piperit
Sarmentosin is found in fruits. Sarmentosin is isolated from Ribes nigrum (blackcurrant
5,7-Dimethoxyisoflavone is found in nuts. 5,7-Dimethoxyisoflavone is isolated from peanut (Arachis hypogaea) seed
5,7-Dihydroxyisoflavone is found in nuts. 5,7-Dihydroxyisoflavone is isolated from hydrolysed flour of Arachis hypogaea (peanut) Mefenamic acid, an anthranilic acid derivative, is a member of the fenamate group of nonsteroidal anti-inflammatory drugs (NSAIDs). It exhibits anti-inflammatory, analgesic, and antipyretic activities. Similar to other NSAIDs, mefenamic acid inhibits prostaglandin synthetase
Gartanin is found in fruits. Gartanin is a constituent of the fruits of Garcinia mangostana (mangosteen)
8-Desoxygartanin is found in fruits. 8-Desoxygartanin is isolated from Garcinia mangostana (mangosteen
Neochlorogenin is found in fruits. Aglycone from Solanum torvum (pea eggplant
Dhelwangin is found in herbs and spices. Dhelwangin is isolated from leaves of Pogostemon cablin (patchouli
Dhurrin is found in borage. Cyanogenic glucoside isolated from Sorghum vulgare (sorghum) Dhurrin is a cyanogenic glycoside occurring in plants. Its biosynthesis has been elucidated. Dhurrin is hydrolyzed in the stomach of an insect into a carbohydrate and aglycone. The aglycone is unstable and releases hydrogen cyanide
3,4-Di-O-caffeoylquinic acid is found in arabica coffee. 3,4-Di-O-caffeoylquinic acid is isolated from coffe
4,5-Di-O-caffeoylquinic acid is found in arabica coffee. 4,5-Di-O-caffeoylquinic acid is isolated from coffee and Brazilian propoli
Vicenin 2 is found in citrus. Vicenin 2 is a constituent of lemons (Citrus limon)
Dihydrocubebin is found in herbs and spices. Dihydrocubebin is isolated from Piper cubeba (cubeb pepper
Cyclomammeisin is found in fruits. Cyclomammeisin is a constituent of Mammea americana (mamey)
Cyclomammein is found in fruits. Cyclomammein is found in seeds of Mammea americana (mamey) Beta-D-Glucose 6 phosphate (b-G6P) is the beta-anomer of glucose-6-phosphate. There are two anomers of glucose 6 phosphate, the alpha anomer and the beta anomer. Specifically, beta-D-Glucose 6-phosphate is glucose sugar phosphorylated on carbon 6. It is a very common metabolite in cells as the vast majority of glucose entering a cell will become phosphorylated in this way. The primary reason for the immediate phosphorylation of glucose is to prevent diffusion out of the cell. The phosphorylation adds a charged phosphate group so the glucose 6-phosphate cannot easily cross the cell membrane. b-G6P is involved in the glycolysis, gluconeogenesis, pentose phosphate, and glycogen and sucrose metabolic pathways [Kegg ID: C01172]. Beta-D-Glucose 6 phosphate can be generated through beta-D-fructose phosphate or alpha-D-glucose 6 phosphate (via glucose-6-phosphate isomerase) or beta-D glucose (via hexokinase). It can then be sent off to the pentose phosphate pathway which generates the useful cofactor NADPH as well as ribulose 5-phosphate, a carbon source for the synthesis of other molecules. Alternately if the cell needs energy or carbon skeletons for synthesis then glucose 6-phosphate is targeted for glycolysis. A third route is to have glucose 6 phosphate stored or converted to glycogen, especially if blood glucose levels are high
Furomammea G is found in fruits. Furomammea G is obtained from seeds of Mammea americana (mamey
Mammea A/AB cyclo F is found in fruits. Mammea A/AB cyclo F is a constituent of Mammea americana (mamey)
Cycloneomammein is found in fruits. Cycloneomammein is a constituent of seeds of Mammea americana (mamey) Beta-D-Glucose 6 phosphate (b-G6P) is the beta-anomer of glucose-6-phosphate. There are two anomers of glucose 6 phosphate, the alpha anomer and the beta anomer. Specifically, beta-D-Glucose 6-phosphate is glucose sugar phosphorylated on carbon 6. It is a very common metabolite in cells as the vast majority of glucose entering a cell will become phosphorylated in this way. The primary reason for the immediate phosphorylation of glucose is to prevent diffusion out of the cell. The phosphorylation adds a charged phosphate group so the glucose 6-phosphate cannot easily cross the cell membrane. b-G6P is involved in the glycolysis, gluconeogenesis, pentose phosphate, and glycogen and sucrose metabolic pathways [Kegg ID: C01172]. Beta-D-Glucose 6 phosphate can be generated through beta-D-fructose phosphate or alpha-D-glucose 6 phosphate (via glucose-6-phosphate isomerase) or beta-D glucose (via hexokinase). It can then be sent off to the pentose phosphate pathway which generates the useful cofactor NADPH as well as ribulose 5-phosphate, a carbon source for the synthesis of other molecules. Alternately if the cell needs energy or carbon skeletons for synthesis then glucose 6-phosphate is targeted for glycolysis. A third route is to have glucose 6 phosphate stored or converted to glycogen, especially if blood glucose levels are high
MAB 4 is found in fruits. MAB 4 is isolated from seeds of Mammea americana (mamey
2,3-Dihydro-7-methoxy-2-(3-methoxy-4,5-methylenedioxyphenyl)-3-methyl-5-(1-propenyl)benzofuran is found in herbs and spices. 2,3-Dihydro-7-methoxy-2-(3-methoxy-4,5-methylenedioxyphenyl)-3-methyl-5-(1-propenyl)benzofuran is isolated from the seed kernels of Myristica fragrans (nutmeg
(±)-3',7-Dihydroxy-2',4'-dimethoxyisoflavan is found in common bean. (±)-3',7-Dihydroxy-2',4'-dimethoxyisoflavan is isolated from Astragalus gummifer (tragacanth
Sayanedin is found in common pea. Sayanedin is isolated from pods of Pisum sativum (pea
5,6-Dimethoxyflavone is found in pomes. 5,6-Dimethoxyflavone is isolated from bark of Casimiroa edulis (Mexican apple
Trigraecum is found in herbs and spices. Trigraecum is isolated from Trigonella foenum-graecum (fenugreek
Isocarlinoside is found in pulses. Isocarlinoside is isolated from Glycine max (soybean
(E)-3,5-Dimethoxystilbene is isolated from wood of Pinus palustris (pitch pine
1,5-Dihydroxyxanthone is found in fruits. 1,5-Dihydroxyxanthone is a constituent of Garcinia species, Mammea americana (mamey)
Euxanthone is found in fruits. Euxanthone occurs in Mammea americana (mamey), Platonia insignis (bakuri) and Mangifera indica (mango
Dillapiol is found in coriander. Dillapiol is a constituent of Japanese, Indian (Anethum sowa) and European (Anethum graveolens) dill oils and Piper species Also from seeds of Bunium persicum (black caraway) Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though can be found in a variety of other plants
2-Hydroxy-6,7-dimethoxybenzoxazole is found in cereals and cereal products. 2-Hydroxy-6,7-dimethoxybenzoxazole is a constituent of the dried tissues of Zea mays (sweet corn)
Betagarin is found in common beet. Betagarin is a constituent of the leaves of sugar beet (Beta vulgaris) infected with Cercospora beticola
8-Methoxygravelliferone is found in herbs and spices. 8-Methoxygravelliferone is a constituent of Ruta graveolens (rue)
Gravelliferone is found in herbs and spices. Gravelliferone is isolated from Ruta graveolens (rue
3-(1,1-Dimethyl-2-propenyl)-8-(3-methyl-2-butenyl)xanthyletin is found in herbs and spices. 3-(1,1-Dimethyl-2-propenyl)-8-(3-methyl-2-butenyl)xanthyletin is isolated from roots of Ruta graveolens (rue
3-(1,1-Dimethylallyl)herniarin is found in herbs and spices. 3-(1,1-Dimethylallyl)herniarin is a constituent of Ruta graveolens (rue)
Torvonin A is found in fruits. Torvonin A is a constituent of Solanum torvum (pea eggplant)
Capsianside B is found in fruits. Capsianside B is a constituent of the fruit of Capsicum annuum
Morellic acid is found in fruits. Morellic acid is from Garcinia morella (batuan
Aurantiumal is found in citrus. Aurantiumal is isolated from oil of grapefruit peel (Citrus paradisi
Capsianoside IV is found in herbs and spices. Capsianoside IV is a constituent of Capsicum annuum
Capsianoside V is found in fruits. Capsianoside V is a constituent of fruits of Capsicum annuum var. grossum
Capsianoside D is found in fruits. Capsianoside D is a constituent of the fruit of Capsicum annuum
Capsianoside F is found in herbs and spices. Capsianoside F is a constituent of the fruit of Capsicum annuum
11-Methoxyyangonin is found in beverages. 11-Methoxyyangonin is isolated from Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
Heliocide H3 is found in fats and oils. Heliocide H3 is a constituent of Gossypium hirsutum (cotton)
Helipyrone is found in herbs and spices. Helipyrone is a constituent of Helichrysum italicum (curry plant)
(E,E)-Boviquinone 3 is found in mushrooms. (E,E)-Boviquinone 3 is a pigment from Chroogomphus rutilus (pine spike cap
Hemigossypolone is found in fats and oils. Hemigossypolone is a constituent of Gossypium hirsutum (cotton)
(R)-Heraclenol is found in herbs and spices. (R)-Heraclenol is obtained from roots of Angelica specie
The S-form is It is isolated from Brickellia vernicosa, Persica vulgaris (preferred genus name Prunus), Citrus and Mentha species [CCD
Hesperetin 7-glucoside is found in green vegetables. Hesperetin 7-glucoside is isolated from water mint (Mentha aquatica
Hesperetin 7-neohesperidoside is found in citrus. Hesperetin 7-neohesperidoside is a constituent of Seville orange peel (Citrus aurantium) and other Citrus species Very bitter flavouring agent
Acoradin is found in herbs and spices. Acoradin is a constituent of Acorus calamus (sweet flag).
1,26-Dicaffeoylhexacosanediol is found in cereals and cereal products. 1,26-Dicaffeoylhexacosanediol is isolated from oats (Avena sativa
1,26-Hexacosanediol diferulate is found in cereals and cereal products. 1,26-Hexacosanediol diferulate is isolated from oats (Avena sativa
Methyl trans-p-methoxycinnamate is found in herbs and spices. Methyl trans-p-methoxycinnamate is isolated from Kaempferia galanga (galangal
Aflatoxin Q1 is a mycotoxin. It is a metabolite of Aflatoxin B. It can be found in Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
11-Methoxynoryangonin is found in fruits. 11-Methoxynoryangonin is isolated from a Piper sp. from New Guine
Myrigalone E is found in herbs and spices. Myrigalone E is a constituent of Myrica gale (bog myrtle)
13alpha-Hydroxydolineone is found in jicama. 13alpha-Hydroxydolineone is a constituent of Pachyrrhizus erosus (yam bean)
(S)-Pterosin A is found in green vegetables. (S)-Pterosin A is a constituent of Pteridium aquilinum (bracken fern)
Pteroside A is found in green vegetables. Pteroside A is a constituent of Pteris aquilinum (bracken fern)
(S)-Pterosin B is found in green vegetables. (S)-Pterosin B is found as glycosides in the rhizomes of Pteridium aquilinum (bracken fern
Pteroside B is found in green vegetables. Pteroside B is a constituent of Pteridium aquilinum (bracken fern)
Pterosin O is found in green vegetables. Pterosin O is isolated from Pteridium aquilinum (bracken fern
Ethyl trans-p-methoxycinnamate is found in fats and oils. Ethyl trans-p-methoxycinnamate is a major constituent of oil of Kaempferia galanga (galangal
(10S,11S)-Pterosin C is found in green vegetables. (10S,11S)-Pterosin C is a constituent of Pteridium aquilinum (bracken fern)
Acetylpterosin C is found in green vegetables. Acetylpterosin C is from Pteridium aquilinum (bracken fern
(-)-trans-3,4-Dihydro-4,8-dihydroxy-3-methyl-1H-2-benzopyran-1-one is found in fats and oils. (-)-trans-3,4-Dihydro-4,8-dihydroxy-3-methyl-1H-2-benzopyran-1-one is isolated from Moringa oleifera (horseradish tree
11-Hydroxy-12-methoxydihydrokawain is found in beverages. 11-Hydroxy-12-methoxydihydrokawain is a constituent of Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002)
11,12-Dimethoxydihydrokawain is found in beverages. 11,12-Dimethoxydihydrokawain is a constituent of Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002)
2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)benzofuran is found in cereals and cereal products. 2-(6-Hydroxy-2-methoxy-3,4-methylenedioxyphenyl)benzofuran is found in Baker's yeas
8-Hydroxy-2-methoxy-6-methyl-1,4-naphthoquinone is found in fruits. Root constituent of Diospyros kaki (Japanese persimmon) Scabies is a common, highly pruritic infestation of the skin caused by Sarcoptes scabiei (lice). It is a very contagious condition with specific lesions, such as burrows, and nonspecific lesions, such as papules, vesicles and excoriations. The typical areas of the body it affects are finger webs, scalp (hair), wrists, axillary folds, abdomen, buttocks, inframammary folds and genitalia (males). It is characterized by intense night-time itching. Scabies is spread through close personal contact (relatives, sexual partners, schoolchildren, chronically ill patients and crowded communities). Scabies infestations and the corresponding symptoms can be eliminated by killing the scabies with topical insecticides or scabicides. Lindane is a scabicide that is essentially and organochloride insecticide
4-Hydroxy-3-(3-methyl-2-butenyl)acetophenone is found in root vegetables. 4-Hydroxy-3-(3-methyl-2-butenyl)acetophenone is a constituent of roots of Polymnia sonchifolia (yacon)
6alpha-Hydroxyphaseollin is found in common bean. Phytoalexin from soybeans (Glycine max) infected by Phytophthora sp
Demethoxyegonol is found in mushrooms. Demethoxyegonol is produced by Laetiporus sulphureus var. miniatu
Juglone is found in black walnut. Juglone occurs in Juglans species and pecan nuts (Carya illinoensis
(+)-12a-Hydroxypachyrrhizone is found in jicama. (+)-12a-Hydroxypachyrrhizone is isolated from yam beans (Pachyrrhizus erosus
Quercetin 3-galactoside is found in alcoholic beverages. Quercetin 3-galactoside occurs widely in plants, e.g. in apple peel and Hypericum perforatum (St John's wort).Hyperoside is the 3-O-galactoside of quercetin. It is a medicinally active compound that can be isolated from Drosera rotundifolia, from the Stachys plant, from Prunella vulgaris, from Rumex acetosella and from St John's wort. (Wikipedia
Maltol, also known as E636 or fema 2656, belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Some synthetic derivatives of maltol, developed at the University of Urbino, showed limited in vitro antiproliferative activity towards cancer cells lines, perhaps inducing apoptosis in these cells. Maltol is a sweet, baked, and bread tasting compound. Maltol has been detected, but not quantified, in several different foods, such as milk and milk products, nuts, soy beans, pepper (c. annuum), and coffee and coffee products. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes. Related to this property, maltol has been reported to greatly increase aluminum uptake in the body and to increase the oral bioavailability of gallium and iron. Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Maltol is registered as a flavor component in the EU. Maltol, like related 3-hydroxy-4-pyrones such as kojic acid, binds to hard metal centers such as Fe3+, Ga3+, Al3+, and VO2+. It is known in the European E number food additive series as E636. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances.
Malvidin 3-glucoside is found in alcoholic beverages. Malvidin 3-glucoside is a pigment of skins of black grapes, also in other plants. Malvidin 3-glucoside is found in red wine
Mammea A/AB is found in fruits. Mammea A/AB is a constituent of Mammea americana (mamey) seeds
Mammea A/BA is found in fruits. Mammea A/BA is a constituent of Mammea americana (mamey) seeds
Mammea A/BB is found in fruits. Mammea A/BB is a constituent of Mammea americana (mamey) seeds
Isomammein is found in fruits. Isomammein is a constituent of Mammea americana (mamey) seeds
Mammea B/AB is found in fruits. Mammea B/AB is a constituent of Mammea americana (mamey) seeds
Mammea B/BA is found in fruits. Mammea B/BA is a constituent of Mammea americana (mamey) seeds
Normammein is found in fruits. Normammein is a constituent of Mammea americana (mamey) seeds
Mammeigin is found in fruits. Mammeigin is a constituent of Mammea americana (mamey)
Nodakenetin is found in wild celery. Nodakenetin is a constituent of Angelica species
(R)-Marmin is found in citrus. (R)-Marmin is a constituent of grapefruit peel and bael fruit (Aegle marmelos)
Citrusal is found in citrus. Citrusal is a constituent of grapefruit peel oil (Citrus paradisi)
Dracunculin is found in mugwort. Dracunculin is a constituent of Artemisia dracunculoides (Russian tarragon)
6-[(3,4-Methylenedioxy)phenyl]-3,3-dimethyl-1-hexene is found in herbs and spices. 6-[(3,4-Methylenedioxy)phenyl]-3,3-dimethyl-1-hexene is a constituent of Ruta graveolens (rue)
Dihydromethysticin is found in beverages. Dihydromethysticin is isolated from Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002) Dihydromethysticin is one of the six major kavalactones found in the kava plant
Monascoflavin is a fungal pigment from Monascus species which infests rice and other foodstuffs. Monascoflavin is a food colouran
Moracin B is found in fruits. Phytoalexin from diseased Morus alba (mulberry
Morellin is found in fruits. Morellin is a constituent of seeds of Garcinia morella (batuan)
Moreollin is found in fruits. Moreollin is a constituent of the seed coat of Garcinia morella (batuan)
Morin is found in bilberry. Morin is a constituent of various woods, e.g. Morus alba (white mulberry). First isolated in 1830
Mulberranol is found in fruits. Mulberranol is a constituent of the bark of Morus alba (white mulberry) (famine food)
Myricanone is a constituent of Myrica nagi and Myrica rubra (Chinese bayberry) [CCD]
5-Deoxymyricanone is found in fruits. 5-Deoxymyricanone is isolated from bacterial galls of Myrica rubra (Chinese bayberry
3-Methoxy-4,5-methylenedioxybenzoic acid is found in green vegetables. 3-Methoxy-4,5-methylenedioxybenzoic acid is isolated from seeds of Apium graveolen
1-(4-Hydroxy-3-methoxyphenyl)-3-decanone is found in alcoholic beverages. 1-(4-Hydroxy-3-methoxyphenyl)-3-decanone is from grains of paradise (Amomum melegueta) and ginger (Zingiber officinale).Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta). The seed is also known as Grains of paradise. Paradol has been found to have antioxidative and antitumor promoting effects. It is used in flavors as an essential oil to give spiciness. (Wikipedia
Patuletin is found in german camomile. Patuletin is a pigment from flowers of French marigold Tagetes patul
Corymboside is found in cereals and cereal products. Corymboside is isolated from Triticum aestivum (wheat) (as acyl derivatives)
2-(3,4-Dihydroxyphenyl)-5,6-dihydroxy-7-methoxy-4H-1-benzopyran-4-one is found in fats and oils. 2-(3,4-Dihydroxyphenyl)-5,6-dihydroxy-7-methoxy-4H-1-benzopyran-4-one is isolated from Sesamum indicum (sesame
Pedaliin is found in fats and oils. Pedaliin is from leaves of Sesamum indicum (sesame
Petunin is found in alcoholic beverages. Petunin is isolated from muscat grapes (Vitis vinifera), muscadine grapes (Vitis rotundifolia) and other plants In probability theory, the Vysochanskij Petunin inequality gives a lower bound for the probability that a random variable with finite variance lies within a certain number of standard deviations of the variable's mean, or equivalently an upper bound for the probability that it lies further away. The sole restriction on the distribution is that it be unimodal and have finite variance. (This implies that it is a continuous probability distribution except at the mode, which may have a non-zero probability.) The theorem applies even to heavily skewed distributions and puts bounds on how much of the data is, or is not, "in the middle"
Natural sweetener approximately 600-800 times sweeter than sucros
Pinocembrin is found in mexican oregano and is isolated from many plants including food plants. Pinocembrin belongs to the family of flavanones. These are compounds containing a flavan-3-one moiety, which structure is characterized by a 2-phenyl-3,4-dihydro-2H-1-benzopyran bearing a ketone at the carbon C3.
(2R,3S)-Piscidic acid is found in fruits. (2R,3S)-Piscidic acid is isolated from the famine food Agave americana and from Opuntia ficus-indica (Indian fig
Porson is found in herbs and spices. Porson belongs to the family of Methoxyphenols and Derivatives. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
Prudomestin is found in european plum. Prudomestin is isolated from heartwood of Prunus domestica (plum
Acerosin is found in citrus. Acerosin is isolated from fruit peel of mandarin orange (Citrus reticulata
Cassiachromone is found in green vegetables. Cassiachromone is isolated from Rheum sp. (rhubarb
Mammea E/BB is found in fruits. Mammea E/BB is isolated from seeds of Mammea americana (mamey
Mammea E/BA is found in fruits. Mammea E/BA is isolated from seeds of Mammea americana (mamey
6-Acetyl-2,2-dimethyl-2H-1-benzopyran is found in fats and oils. 6-Acetyl-2,2-dimethyl-2H-1-benzopyran is a constituent of Helianthus annuus (sunflower)
6-Hydroxymusizin 8-O-b-D-glucopyranoside is found in green vegetables. 6-Hydroxymusizin 8-O-b-D-glucopyranoside is isolated from the rhubarb Rhei rhizom
Scoparone is found in anise. Scoparone is found in several citrus oil
Aesculetin, also known as cichorigenin or cichoriin aglucon, belongs to the class of organic compounds known as 6,7-dihydroxycoumarins. These are coumarins bearing two hydroxyl groups at positions 6 and 7 of the coumarin skeleton, respectively. Aesculetin is found, on average, in the highest concentration within sherries. Aesculetin has also been detected, but not quantified, in several different foods, such as horseradish, carrots, dandelions, grape wines, and highbush blueberries. This could make aesculetin a potential biomarker for the consumption of these foods.
Aesculin is found in barley. Vitamin C2 is generally considered a bioflavanoid, related to vitamin P Aesculin is a glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California Buckeye (Aesculus californica) and in daphnin (the dark green resin of Daphne mezereum)
Cichoriin is found in chicory. Cichoriin is isolated from chicory (Cichorium intybus
(-)-Epiafzelechin is found in fruits. (-)-Epiafzelechin is a constituent of Actinidia chinensis (kiwi fruit) and Juniperus communis (juniper)
Afzelechin is a flavan-3-ol, a type of flavonoid. It exists as at least 2 major epimers (afzelechin and epi-afzelechin). It is produced through the transformation of cis-3,4lecuopelargonidin through the action of (2R,3S)-catechin:NADP+ 4-oxidoreductase. Afzelechin can be found in many plants native to Asia such as: Astilbe rivularis (also known as waterside astilbe), Bergenia ligulate (also known as Paashaanbhed in Ayurveda traditional Indian medicine), and Wisteria floribunda (Japanese wisteria). Afzelechin also occurs in barley and rye as a member of the proanthocyanidins found in these crop plants. Afzelechin exhibits moderate inhibitory effects on tumor necrosis factor alpha (TNF-α) induced nuclear factor kappa-B (NF-kB) activation in HepG2 cells (PMID: 21985227). Afzelechin is only found in individuals who have consumed barley/rye or taken certain herbal medicines containing this compound.
Afzelechin 7-apioside is a constituent of rhizomes of Polypodium glycyrrhiza (licorice fern)
2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3,4-dimethoxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3,4-dimethoxyphenyl)-1-propanol is from Myristica fragrans (nutmeg
2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3,4-methylenedioxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3,4-methylenedioxyphenyl)-1-propanol is a constituent of Myristica fragrans (nutmeg)
1-(2H-1,3-Benzodioxol-5-yl)-2-[2,6-dimethoxy-4-(prop-2-en-1-yl)phenoxy]propyl acetate is found in herbs and spices. Consit. of Myristica fragrans (nutmeg
2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3,4,5-trimethoxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3,4,5-trimethoxyphenyl)-1-propanol is a constituent of Myristica fragrans (nutmeg)
Aloeemodin is found in green vegetables. Aloeemodin is found in aloes, also bark of cascara sagrada Rhamnus purshiana, Chinese rhubarb Rheum palmatum and Rheum undulatum (rhubarb).Aloe emodin is an anthraquinone present in aloe latex, an exudate from the aloe plant. It has a strong stimulant-laxative action. (Wikipedia
3,8-Dihydroxy-1-methylanthraquinone-2-carboxylic acid is found in saffron. 3,8-Dihydroxy-1-methylanthraquinone-2-carboxylic acid is a constituent of Crocus sativus (saffron)
Alternariol is found in mushrooms. Alternariol occurs in mycelium of Alternaria tenuis responsible for alternaria cone disorder in hops and fruit spot on papaya (Carica papaya) and Passiflora species.Alternariol is a toxic metabolite of Alternaria fungi. It is an important contaminant in cereals and fruits
Amentoflavone is found in fruits. Amentoflavone is obtained from Viburnum prunifolium (black haw
Bilobetin is found in fats and oils. Bilobetin is from Ginkgo biloba (ginkgo
Americanin A is found in american pokeweed. Americanin A is a constituent of Phytolacca americana (pokeberry)
(±)-trans-3,3',4',5,5',7-Hexahydroxyflavanone is found in tea. (±)-trans-3,3',4',5,5',7-Hexahydroxyflavanone is a constituent of Camellia sinensis (Chinese green tea).
Sitoindoside I is found in fruits. Sitoindoside I is a constituent of fruits of banana (Musa paradisiaca)
cis-Anethole is found in anise. Only a low level is permitted in flavours
Feniculin is found in fennel. Feniculin is isolated from fennel and Chinese star anise oil
(Z)-4-(1-Propenyl)phenol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methoxy-9-phenyl-1H-phenalen-1-one is isolated from Musa acuminata (dwarf banana
Sagequinone methide A is found in common sage. Sagequinone methide A is a constituent of Salvia officinalis (sage)
4',5,7-Trimethoxyflavone, also known as trimethylapigenin, belongs to the class of organic compounds known as 7-O-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, 4',5,7-trimethoxyflavone is considered to be a flavonoid lipid molecule. 4',5,7-Trimethoxyflavone is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, 4',5,7-trimethoxyflavone has been detected, but not quantified in, a few different foods, such as citrus, mandarin orange (clementine, tangerine), and sweet oranges. This could make 4',5,7-trimethoxyflavone a potential biomarker for the consumption of these foods.
Apiin is found in celery leaves. Apiin is a constituent of parsley (Petroselinum crispum) and of the flowers of Anthemis nobilis (Roman chamomile). First isolated in 1843 Apiin is a chemical compound isolated from parsley and celery
6,7-Dimethoxy-7-epirosmanol is found in herbs and spices. 6,7-Dimethoxy-7-epirosmanol is a constituent of Salvia officinalis (sage)
Archangelicin is found in angelica. Archangelicin is a constituent of the roots of Angelica archangelica (anglica)
Archangelin is found in fats and oils. Archangelin is a constituent of the root of Angelica archangelica (angelica)
Aromadendrin is found in citrus. Aromadendrin is isolated from Citrus species and many other plant
Artocarpesin is found in fruits. Artocarpesin is a constituent of the heartwood of Artocarpus heterophyllus (jackfruit)
Artocarpin is found in breadfruit. Artocarpin is isolated from Artocarpus heterophyllus (jackfruit
Artoflavanone is found in fruits. Artoflavanone is a constituent of Artocarpus heterophyllus (jackfruit)
Aspalathin is found in tea. Aspalathin is a constituent of Aspalathus linearis (rooibos) Aspalathin is a C-linked dihydrochalcone glycoside and flavonoid found in rooibos, a common herbal tea. (Aspalathus linearis). Aspalathin is a chalcone and has shown antimutagenic, and antioxidant properties
Asperxanthone is found in fruits. Asperxanthone is a constituent of Aspergillus niger, Aspergillus awamori and Aspergillus fonsecaeus. It is isolated from A. niger infected mango fruits and peanuts
(R)-Meranzin is found in citrus. (R)-Meranzin is a constituent of orange peel oil
(S)-Auraptenol is found in citrus. (S)-Auraptenol is a constituent of Seville bitter orange (Citrus aurantium ssp. amara) oil
Aurasperone C is a mycotoxin pigment from Aspergillus niger and Aspergillus awamor
Aurasperone B is a mycotoxin from Aspergillus niger, Aspergillus awamori and Aspergillus fonsecaeu
Austdiol is a toxic metabolite of the food storage mould Aspergillus ustu
Machilin F is found in herbs and spices. Machilin F is a constituent of mace (Myristica fragrans).
Avicularin is found in allspice. Avicularin is a constituent of Vaccinium myrtillus (bilberry) and Juglans regia (walnut)
Kuwanon D is found in fruits. Kuwanon D is a constituent of the root of Morus alba (white mulberry)
Kuwanon E is found in fruits. Kuwanon E is a constituent of Morus alba (white mulberry)
Kuwanon F is found in fruits. Kuwanon F is a constituent of Morus alba (white mulberry)
Isoastragalin is found in fats and oils. Isoastragalin is isolated from Gossypium hirsutum (cotton) and other plant species.
Rubroskyrin is a mycotoxin from the common food storage mould Penicillium islandicu
Deoxyrubroskyrin is from Penicillium islandicu
Dihydro-5-(2-octenyl)-2(3H)-furanone is found in milk and milk products. Dihydro-5-(2-octenyl)-2(3H)-furanone is isolated from butterfat. Dihydro-5-(2-octenyl)-2(3H)-furanone is a flavouring ingredien
Citreoviridin A is a metabolite of Penicillium citreo-viride, Penicillium toxicarium, Penicillium ochrosalmoneum and Aspergillus terreus. It is isolated from mouldy rice. Toxin formerly responsible for epidemic-like occurrences of cardiac beriberi in East Asi
Wistin is found in alfalfa. Wistin is present in alfalfa (Medicago sativa
1-Hydroxy-3-methoxy-7-primeverosyloxyxanthone is found in alcoholic beverages. 1-Hydroxy-3-methoxy-7-primeverosyloxyxanthone is a constituent of Gentiana lutea (yellow gentian)
Isogentisin is found in alcoholic beverages. Isogentisin is isolated from roots of Gentiana lutea (yellow gentian
Gentioside is found in alcoholic beverages. Gentioside is also a constituent of Gentiana lutea roots (yellow gentian) (PMID: 26726749).
1-Hydroxy-3,7-dimethoxyxanthone is found in alcoholic beverages. 1-Hydroxy-3,7-dimethoxyxanthone is isolated from Gentiana lutea (yellow gentian
Phomarin is found in herbs and spices. Phomarin is from roots of Ruta graveolens (rue
2',4-Dihydroxy-4',6'-dimethoxychalcone is found in beverages. 2',4-Dihydroxy-4',6'-dimethoxychalcone is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
Bis(methylthio) selenide is found in onion-family vegetables. Bis(methylthio) selenide is a constituent of Allium sp
Methyl (2-propenylthio) selenide is found in onion-family vegetables. Methyl (2-propenylthio) selenide is a constituent of Allium sp
Methyl 2-propenyl selenide is found in onion-family vegetables. Methyl 2-propenyl selenide is a constituent of Allium sp
Methyl methylthio selenide is found in onion-family vegetables. Methyl methylthio selenide is a constituent of Allium sp
Methyl 1-propene-1-sulfenoselenoate is found in onion-family vegetables. Methyl 1-propene-1-sulfenoselenoate is a constituent of Allium sp
1-Acetoxy-4,6-tetradecadiene-8,10,12-triyne is found in herbs and spices. 1-Acetoxy-4,6-tetradecadiene-8,10,12-triyne is isolated from roots of Tanacetum vulgare (tansy
(S)-Rutaretin is found in green vegetables. (S)-Rutaretin is isolated from seeds of Apium graveolens and Ruta graveolens (rue
Leptophylloside is found in herbs and spices. Leptophylloside is from Ruta graveolens (rue
Rutarin is found in herbs and spices. Rutarin is from Ruta graveolens (rue
1,24-Tetracosanediol is found in pomes. 1,24-Tetracosanediol is isolated from apple wax (Pyrus malus
Majoroside F6 is found in tea. Majoroside F6 is a constituent of Panax japonicus var. major
Majoroside F3 is found in tea. Majoroside F3 is a constituent of Panax japonicus (Japanese ginseng)
Illudin C3 is produced by Coprinus atramentarius (common ink cup
22,23-Dihydro-alpha-spinasterone is found in tea. 22,23-Dihydro-alpha-spinasterone is a constituent of Thea sinensis (tea)
Annomuricin-D-one is found in fruits. Annomuricin-D-one is a constituent of Annona muricata (soursop)
(2E,6E)-1-Hydroxy-2,6,10-farnesatrien-9-one is found in potato. (2E,6E)-1-Hydroxy-2,6,10-farnesatrien-9-one is a stress metabolite of Ipomoea batatas (sweet potato
p-Menth-3-en-9-al is found in fruits. p-Menth-3-en-9-al is a constituent of Spanish oregano (Coridothymus capitatus), Origanum species and blackberries
Isocitral is found in herbs and spices. Isocitral is a constituent of Melissa officinalis (lemon balm) and Origanum species
(3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is found in green vegetables. (3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is a constituent of Lagenaria leucantha (bottle gourd)
(4R,5S,7R,11x)-11,12-Dihydroxy-1(10)-spirovetiven-2-one 12-glucoside is found in potato. (4R,5S,7R,11x)-11,12-Dihydroxy-1(10)-spirovetiven-2-one 12-glucoside is isolated from potatoes infected with Phoma exigu
Momordicilin is found in fruits. Momordicilin is a constituent of Momordica charantia (bitter melon)
Lucidenolactone is found in mushrooms. Metabolite of Ganoderma lucidum (reishi
(22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one is found in mushrooms. (22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one is a constituent of Pleurotus ostreatus (oyster fungus)
Eremopetasitenin B1 is found in green vegetables. Eremopetasitenin B1 is a constituent of Petasites japonicus (sweet coltsfoot)
Eremopetasitenin A2 is found in green vegetables. Eremopetasitenin A2 is a constituent of Petasites japonicus (sweet coltsfoot)
Eremopetasitenin B2 is found in green vegetables. Eremopetasitenin B2 is a constituent of Petasites japonicus (sweet coltsfoot)
Notoginsenoside G is found in tea. Notoginsenoside G is a constituent of Panax notoginseng (sanchi) and Panax vietnamensis (Vietnamese ginseng)
alpha,alpha-Dimethylanisalacetone is a flavouring ingredien
1-(4-Methoxyphenyl)-1-penten-3-one is a flavouring ingredien
1,4-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods. 1,4-Dimethylpyrrolo[1,2-a]pyrazine is a component of roast beef arom
3,4-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods. 3,4-Dimethylpyrrolo[1,2-a]pyrazine is a component of roast beef arom
1,3-Dimethylpyrrolo[1,2-a]pyrazine is found in animal foods. 1,3-Dimethylpyrrolo[1,2-a]pyrazine is a component of roast beef arom
(6beta,25S)-2,3-Secospirostan-3,6-olid-2-oic acid is found in onion-family vegetables. (6beta,25S)-2,3-Secospirostan-3,6-olid-2-oic acid is a constituent of Allium porrum (leek)
2alpha-Hydroxyalantolactone is found in herbs and spices. 2alpha-Hydroxyalantolactone is a constituent of Inula helenium (elecampane)
2-Oxo-5,11(13)-eudesmadien-12,8-olide is found in herbs and spices. 2-Oxo-5,11(13)-eudesmadien-12,8-olide is a constituent of Inula helenium (elecampane)
(3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is found in mushrooms. (3beta,5alpha)-4,4-Dimethylergosta-8,24(28)-dien-3-ol is a metabolite of Marasmius oreades (fairy ring mushroom
Cepagenin is found in onion-family vegetables. Genin isloated from Allium cepa (onion
Alliospiroside C is found in garden onion. Alliospiroside C is a constituent of Allium cepa (onion)
Alliospiroside D is found in garden onion. Alliospiroside D is a constituent of Allium cepa (onion)
2-Hydroxyacorenone is found in herbs and spices. 2-Hydroxyacorenone is a constituent of Acorus calamus (sweet flag)
1-Hydroxyacorenone is found in herbs and spices. 1-Hydroxyacorenone is a constituent of Acorus calamus (sweet flag)
1-Hydroxyepiacorone is found in herbs and spices. 1-Hydroxyepiacorone is a constituent of Acorus calamus (sweet flag)
Acorusdiol is found in herbs and spices. Acorusdiol is a constituent of Acorus calamus (sweet flag)
Acorusnol is found in herbs and spices. Acorusnol is a constituent of Acorus calamus (sweet flag)
(R)-14-Methyloxacyclotetradecan-2-one is found in herbs and spices. (R)-14-Methyloxacyclotetradecan-2-one is a constituent of Ferula galbaniflua (galbanum)
1,3-Diacetoxy-4,6,12-tetradecatriene-8,10-diyne is found in fats and oils. 1,3-Diacetoxy-4,6,12-tetradecatriene-8,10-diyne is a constituent of Carthamus tinctorius (safflower)
2-Tetradecanone is found in alcoholic beverages. 2-Tetradecanone is a constituent of hop oil
Melissic acid A is found in fats and oils. Melissic acid A is found in some plant waxes, e.g. cotto
Avocadienofuran is found in fruits. Avocadienofuran is a constituent of Persea americana (avocado)
Isoavocadienofuran is found in avocado. Isoavocadienofuran is a component of Avocatin X, a constituent of the seeds of Persea gratissima (avocado
Tridecanal is found in citrus. Tridecanal is a volatile flavour component of coriander leaf. Also in lemon and cucumber oil
2,4,6,8-Tridecatetrayne is found in mushrooms. Metabolite of Fistulina hepatica (beefsteak fungus
1-Tridecene is found in fats and oils. 1-Tridecene is a constituent of coconut (Cocos nucifera) flesh. Also present in heated oils of peanut, sunflower and butter
(E)-2-Tridecene-4,6,8-triyn-1-ol is found in mushrooms. Metabolite of Fistulina hepatica (beefsteak fungus
Avocadenofuran is found in avocado. Avocadenofuran is a constituent of avocado
Avocadynofuran is found in avocado. Avocadynofuran is a constituent of Persea americana (avocado)
Isotriglochinin is found in green vegetables. Isotriglochinin is a constituent of the famine food Alocasia macrorrhiza (wild taro).
9,10,13-Trihydroxystearic acid is a constituent of Phaseolus vulgaris (kidney bean) roots
5,8,12-Trihydroxy-9-octadecenoic acid is found in cereals and cereal products. 5,8,12-Trihydroxy-9-octadecenoic acid is a constituent of wheat bran
5-Hexatriacontanone is found in fruits. 5-Hexatriacontanone is a constituent of Solanum torvum (pea eggplant)
beta-Triticene is found in cereals and cereal products. Antifungal constituent of Triticum aestivum (wheat
alpha-Triticene is found in common wheat. alpha-Triticene is a constituent of Triticum aestivum (wheat)
Isodesacetyluvaricin is found in fruits. Isodesacetyluvaricin is isolated from Annona species.
Undecanal, also known as undecyl aldehyde, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, undecanal is considered to be a fatty aldehyde lipid molecule. Undecanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Undecanal is a sweet, aldehydic, and citrus tasting compound. Undecanal is found, on average, in the highest concentration within corianders. Undecanal has also been detected, but not quantified, in several different foods, such as lemons, sweet basils, rocket salad (ssp.), corns, and citrus. This could make undecanal a potential biomarker for the consumption of these foods. Found in many essential oils, e.g. Citrus subspecies and oval kumquat Fortunella marginata.
(S)-2-Undecanol, also known as 2-hendecanol or 2-hydroxyundecane, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (S)-2-undecanol is considered to be a fatty alcohol lipid molecule (S)-2-Undecanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
6-Undecanone is found in herbs and spices. 6-Undecanone is a constituent of Osmanthus fragrans (sweet osmanthus)
Cystophorene is found in herbs and spices. Cystophorene is a food additive listed in the EAFUS food Additive Database (Jan. 2001). Cystophorene occurs in Galbanum extract (Ferula galbaniflua
Methyl 2-undecynoate is a flavouring ingredien
(2E,11Z)-Wyerone acid is found in pulses. (2E,11Z)-Wyerone acid is isolated from broad bean leaves (Vicia faba) infected with Botrytis specie
Wyerone is found in broad bean. Wyerone is a constituent of broad bean seedlings (Vicia faba) infected with Botrytis species
Dihydrowyerone is found in pulses. Dihydrowyerone is a minor constituent of broad bean Vicia faba infected with Botrytis specie
Wyerone epoxide is found in broad bean. Wyerone epoxide is a constituent of broad bean Vicia faba seedlings infected with Botrytis species
15,16-Epoxy-9,12-octadecadienoic acid is found in fats and oils. 15,16-Epoxy-9,12-octadecadienoic acid is isolated from roots of rice plant, also from seed oil of false flax (Camelina sativa
(E,E)-2,4-Decadienoic isobutylamide is found in herbs and spices. (E,E)-2,4-Decadienoic isobutylamide is a constituent of Achillea millefolium (yarrow)
2-Hexen-1-ol (CAS: 2305-21-7), also known as 2-hexenyl alcohol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. The E-isomer has been isolated from tea and is a constituent of many fruits (e.g. apples, grapes). It is also present in asparagus (cooked or raw), cooked potato, cooked beef, beer, cognac, white wine, soybean and olives. The Z-isomer is found in cereals and cereal products, currants, and hops. The Z-isomer is also a food flavouring for baked goods and candies, producing a fresher note than the E-isomer.
Filfiline is a constituent of the fruits of Piper officinarum (Javanese long pepper)
Grewinol is found in fruits. Grewinol is a constituent of the flowers of Grewia asiatica (phalsa)
Neoherculin is found in herbs and spices. Neoherculin is a constituent of Zanthoxylum species
5-Nonadecyl-1,3-benzenediol is found in barley. 5-Nonadecyl-1,3-benzenediol is a constituent of wheat bran
(3Z,6Z)-3,6-Nonadien-1-ol is found in fruits. (3Z,6Z)-3,6-Nonadien-1-ol is found in melon and cucumber. (3Z,6Z)-3,6-Nonadien-1-ol is a food flavou
(Z)-6-Nonenal is found in fishes. (Z)-6-Nonenal is a flavour component of melon (Cucumis melo). Also present in cucumber (Cucumis sativus), raw lean fish and pepino fruit (Solanum muricaturm). (Z)-6-Nonenal is a flavouring agent
(Z)-3-Nonen-1-ol is found in fruits. (Z)-3-Nonen-1-ol is isolated from cucumber and watermelon
Isoobtusilactone A is found in herbs and spices. Isoobtusilactone A is isolated from Persea borbonia (red bay) and other Persea species.
2-Octenal is a flavouring ingredien. It has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID:22626821).
Calendic acid is isolated from Calendula officinalis (pot marigold) seed oil Calendic acid (sometimes -Calendic acid) is an unsaturated fatty acid, named for the pot marigold (genus Calendula), from which it is obtained. It is chemically similar to the conjugated linoleic acids; laboratory work suggests it may have similar health benefits. Calendic acid is an omega-6 fatty acid. though not usually listed with this group. Calendic acid (8t,10t,12c-18:3) is synthesised in Calendula officinalis from linoleate (9c,12c-18:2) by an unusual 12-oleate desaturase (a FAD 2 variant) that converts the cis-double bond in position 9 to a trans,trans-conjugated double bond system (8t,10t). Calendic acid is an all-trans beta isomer has been described
alpha-Eleostearic acid is found in bitter gourd. alpha-Eleostearic acid is isolated from seed oil of Momordica charantia (bitter melon
Linolenelaidic acid is found in fats and oils. Linolenelaidic acid is isolated from seed oil of safflower (Carthamus tinctorius
Oleic aldehyde is found in animal foods. Oleic aldehyde is isolated from the oil of hops (Humulus lupulus). Also found in the aromas of various cooked meat
(3xi,5Z)-1,5-Octadien-3-ol is found in crustaceans. Off-flavour component of cooked prawns and sand-lobster
2,4,6-Octatriynoic acid is found in mushrooms. 2,4,6-Octatriynoic acid is a constituent of Kuehneromyces mutabilis (two-toned wood tuft) and Russula vesca (bare-toothed russule)
2,4,6-Octatriyn-1-ol is found in mushrooms. 2,4,6-Octatriyn-1-ol is a constituent of Kuehneromyces mutabilis (two-toned wood tuft) and Russula vesca (bare-toothed russule)
Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is found in cocoa and cocoa products. Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is a constituent of cocoa butter
Glycerol 1,3-dioctadecanoate 2-(9Z-octadecenoate) is found in cocoa and cocoa products. Glycerol 1,3-dioctadecanoate 2-(9Z-octadecenoate) is present in oils of Dipterocarpus species, Allanblackia species and others and cocoa butte
8-Oxohexadecanoic acid is found in milk and milk products. 8-Oxohexadecanoic acid is a trace constituent of milk fa
9-Oxohexadecanoic acid is found in milk and milk products. 9-Oxohexadecanoic acid is a trace constituent of milk fa
8-Acetoxy-4-acoren-3-one is found in herbs and spices. 8-Acetoxy-4-acoren-3-one is a constituent of Acorus calamus (sweet flag)
Corchoionoside B is found in green vegetables. Corchoionoside B is a constituent of Corchorus olitorius (Jew's mallow)
Tarasaponin II is found in green vegetables. Tarasaponin II is a constituent of Aralia elata (Japanese angelica tree).
Durupcoside A is found in green vegetables. Durupcoside A is a constituent of Aralia elata (Japanese angelica tree)
11-Oxohexadecanoic acid is found in milk and milk products. 11-Oxohexadecanoic acid is a trace constituent of milk fa
9-Oxooctadecanoic acid is found in milk and milk products. 9-Oxooctadecanoic acid is a trace constituent of milk fa
10-Oxooctadecanoic acid is found in milk and milk products. 10-Oxooctadecanoic acid is a trace constituent of milk fa
11-Oxooctadecanoic acid is found in milk and milk products. 11-Oxooctadecanoic acid is a trace constituent of milk fa
6-Ketomyristic acid is found in milk and milk products. 6-Ketomyristic acid is a trace constituent of milk fa
5-(8-Pentadecenyl)-1,3-benzenediol is found in cashew nut. 5-(8-Pentadecenyl)-1,3-benzenediol is isolated from Ginkgo biloba (ginkgo) fruit
5-Hexyltetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-Hexyltetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
alpha-Carboxy-delta-decalactone is found in milk and milk products. alpha-Carboxy-delta-decalactone is a possible latent butter aroma compoun
2-Carboxy-5,7-dimethyl-4-octanolide is found in milk and milk products. 2-Carboxy-5,7-dimethyl-4-octanolide is a possible latent butter aroma compoun
2-Carboxy-4-dodecanolide is found in milk and milk products. 2-Carboxy-4-dodecanolide is a possible latent butter aroma compoun
5-(2-Methylpropyl)tetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-(2-Methylpropyl)tetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
5-Pentyltetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-Pentyltetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
alpha-Carboxy-delta-nonalactone is found in milk and milk products. alpha-Carboxy-delta-nonalactone is a possible latent butter aroma compoun
5-(3E-Pentenyl)tetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-(3E-Pentenyl)tetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
5-Butyltetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-Butyltetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
5-Nonyltetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-Nonyltetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
5-Heptyltetrahydro-2-oxo-3-furancarboxylic acid is found in milk and milk products. 5-Heptyltetrahydro-2-oxo-3-furancarboxylic acid is a possible latent butter aroma compoun
(2'E,4'Z,8E)-Colneleic acid is found in alcoholic beverages. Product of the enzymic oxidation of potato lipid
(2'E,4'Z,7'Z,8E)-Colnelenic acid is found in alcoholic beverages. Product of enzymic oxidation of potato lipid
Cyclohexaneundecanoic acid is found in fats and oils. Cyclohexaneundecanoic acid is a minor constituent of butterfat and sheep perinephric fa
Ethyl decanoate, also known as ethyl caprate or ethyl capric acid, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl decanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
2-Decenal is found in animal foods. 2-Decenal is a constituent of essential oil of coriander. Also present in French fries, tomato, wheat bread, cooked meats, roasted pecans, roasted filbert and rice. 2-Decenal is a flavouring agent
(Z)-8-Decene-4,6-diyn-1-yl 3-methylbutanoate is found in fats and oils. (Z)-8-Decene-4,6-diyn-1-yl 3-methylbutanoate is a constituent of Carthamus tinctorius (safflower)
(Z)-2-Decene-4,6,8-triyn-1-ol is found in mushrooms. (Z)-2-Decene-4,6,8-triyn-1-ol is a metabolite of Fistulina hepatic
3-Decenoic acid is found in animal foods. 3-Decenoic acid occurs in pork and squid oil. Comly. available flavour ingredien
9-Decenoic acid is found in alcoholic beverages. 9-Decenoic acid is a minor constituent of milk fats. Also detected in beer, wine, clams, Parmesan cheese and snails. 9-Decenoic acid is a flavouring agent
Diatretin 2 is found in mushrooms. Diatretin 2 is produced by Camarophyllus virgineus (snowy wax cap
3-methyl-5-pentyl-2-furanundecanoic acid is a furan fatty acid (F-acid). F-acids are heterocyclic fatty acids containing a central furan moiety with a carboxylalkyl chain (mostly 7, 9, 11, or 13 carbons) in the 2-position and an alkyl chain (mostly 3 or 5 carbons) in the 5-position. Despite being found in low concentrations in food lipids, they are excellent antixoxidants and radical scavengers. This allows them to play an important role in preventing lipid peroxidation and protecting polyunsaturated fatty acids. They are often incorporated into phospholipids and cholesterol esters of fish and other marine organisms. 3-methyl-5-pentyl-2-furanundecanoic acid, in particular, can be described by the shorthand notation 11M5. This refers to its 11-carbon carboxyalkyl moiety, the methyl substitution in the 3-position of its furan moiety, and its 5-carbon alkyl moiety. It is a constituent of fats of the liver and gonads of fishes, e.g. pike (Esox lucius).
1-Acetoxy-2-hydroxy-16-heptadecen-4-one is found in avocado. 1-Acetoxy-2-hydroxy-16-heptadecen-4-one is a constituent of avocado (Persea americana)
1-Acetoxy-2-hydroxy-16-heptadecyn-4-one is found in avocado. 1-Acetoxy-2-hydroxy-16-heptadecyn-4-one is a constituent of avocado (Persea americana)
(+)-15,16-Dihydroxyoctadecanoic acid is found in fats and oils. Prepared from Camelina sativa (false flax
Adipostatin A is found in barley. Adipostatin A is isolated from cereals and other plant
Glycerol 1,2-dioctacosanoate is found in fruits. Glycerol 1,2-dioctacosanoate is a constituent of Morus alba root (white mulberry) bark
Glycerol 1,3-dihexadecanoate is found in tea. Glycerol 1,3-dihexadecanoate is a constituent of Panax ginseng (ginseng)
Glycerol 1,2-dioctadecanoate is an emulsifier, stabiliser, wetting agent and antistatic agent
Catelaidic acid is found in fats and oils. Catelaidic acid is a constituent of partially hydrogenated fish oil
Methyl (2E,6Z)-dodecadienoate is found in pomes. Methyl (2E,6Z)-dodecadienoate is a constituent of Bartlett pears
Ethyl (2E,6Z)-dodecadienoate is found in pomes. Ethyl (2E,6Z)-dodecadienoate is a constituent of Bartlett pears
10-Undecen-1-ol is a flavouring ingredien
10-Undecenyl acetate is a flavouring ingredien
Methyl dodecanoate is found in alcoholic beverages. Methyl dodecanoate is found in concord grape (Vitis labrusca), melon, pineapple, heated blackberry, red chilli (Capsicum frutescens) and other fruits. Also present in cheeses, hop oil, white wine, spirits and other foodstuffs. Methyl dodecanoate is a flavouring agent
2-Dodecanone, also known as dodecan-2-one or dodecanone-(2) is a 12-carbon long-chain aliphatic molecule that belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. 2-Dodecanone is also considered to be a long-chain methyl ketone. 2-Dodecanone is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. It has a low melting point of just 19 oC. 2-Dodecanone has a citrus, floral, or fruity aroma which is contrasted with a fatty taste. 2-Dodecanone has been found in the volatile components of human feces (PMID: 21970810) and saliva (PMID: 24421258). It has also been linked celiac disease in children (PMID: 21970810). Outside of the human body, 2-dodecanone has been found at levels of up to 1.8 mg/kg in blue cheese, milk and cocoa and up to 2700 mg/kg in hop oil (Humulus lupulus). It has also been detected, but not quantified in, several other oils, such as laurel leaf oil, rue oil (Ruta graveolens) and tomato leaves and trichomes (PMID: 11757742). This could make 2-dodecanone a potential biomarker for the consumption of these foods. 2-Dodecanone is a natural insecticide and exhibits strong insecticidal properties to several insect species including Tribolium castaneum (LD50 = 5.21 ug/adult), Lasioderma serricorne (LD50 = 2.54 ug/adult) and Liposcelis bostrychophila (LD50 = 23.41 ug/cm2) in contact assays (PMID: 31240663).
(E)-2-Dodecenal is found in animal foods. (E)-2-Dodecenal is present in many foods including citrus peel, ginger, carrots, milk, roast peanuts, roast beef and cured pork. (E)-2-Dodecenal is a flavouring agent
Acutoside A is found in fruits. Acutoside A is a constituent of Luffa acutangula (Chinese okra)
Elatoside B is found in green vegetables. Elatoside B is a constituent of Aralia elata (Japanese angelica tree).
Achyranthoside D is found in root vegetables. Achyranthoside D is a constituent of leaves and root of sugarbeet
Achyranthoside C is found in root vegetables. Achyranthoside C is a constituent of roots and leaves of sugar beet (Beta vulgaris)
Betavulgaroside IV is found in root vegetables. Betavulgaroside IV is a constituent of Beta vulgaris (sugar beet)
Calenduloside H is isolated from marigold leaves (Calendula officinalis
Tuberoside B (Ullucus tuberosus) is found in root vegetables. Tuberoside B (Ullucus tuberosus) is a constituent of ulluco tubers (Ullucus tuberosus)
Methyl (E)-2-dodecenoate is found in pomes. Methyl (E)-2-dodecenoate occurs in volatile component of pear
Ethyl (E)-2-dodecenoate is found in pomes. Ethyl (E)-2-dodecenoate occurs in pear
(±)-6-Heptyl-5,6-dihydro-2H-pyran-2-one is a flavouring ingredient.
The Na salt is likely to be a minor component of sodium laurybenzenesulfonate used as a detergent in food processing. See <ht>CPZ38-G</ht> and <ht>CPZ42-D</ht
Tetrahydro-6-(2-hydroxy-16,19-dimethylhexacosyl)-4-methyl-2H-pyran-2-one is found in fruits. Tetrahydro-6-(2-hydroxy-16,19-dimethylhexacosyl)-4-methyl-2H-pyran-2-one is found in flowers of Grewia asiatica (phalsa
5-Heneicosyl-1,3-benzenediol is found in barley. 5-Heneicosyl-1,3-benzenediol is a constituent of wheat bran
Palmitone is found in herbs and spices. Palmitone is a constituent of Piper nigrum (pepper)
14-Heptacosanol is found in pomes. 14-Heptacosanol is found in traces in apple skin wa
(2Z,8S,9Z)-2,9-Heptadecadiene-8-hydroxy-4,6-diyne-1-yl acetate is found in root vegetables. (2Z,8S,9Z)-2,9-Heptadecadiene-8-hydroxy-4,6-diyne-1-yl acetate is a constituent of Daucus carota (carrot)
Heptadecanal is found in citrus. Heptadecanal is isolated from lemon oil (Citrus limon
2-Heptadecanone is a constituent of aroma compounds of white bread
(8Z,15Z)-1,8,15-Heptadecatriene-11,13-diyne is found in coffee and coffee products. (8Z,15Z)-1,8,15-Heptadecatriene-11,13-diyne occurs in Silybum marianum (milk thistle
Avocadene is found in avocado. Avocadene is a constituent of avocado (Persea americana)
Avocadene 1-acetate is found in fruits. Avocadene 1-acetate is a constituent of avocado (Persea americana)
Avocadene 2-acetate is found in fruits. Avocadene 2-acetate is a constituent of avocado (Persea americana)
Avocadene 4-acetate is found in fruits. Avocadene 4-acetate is a constituent of avocado (Persea americana)
9E-Heptadecenoic acid belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. 9E-Heptadecenoic acid is considered to be practically insoluble (in water) and relatively neutral. It has been detected in saliva. 9E-Heptadecenoic acid is found in fats and oils. It is a minor constituent of several animal and vegetable fats.
Avocadyne 2-acetate is found in fruits. Avocadyne 2-acetate is a constituent of avocado (Persea americana)
Avocadyne 1-acetate is found in pomes. Avocadyne 1-acetate is a constituent of avocado (Persea americana)
Avocadyne 4-acetate is found in fruits. Avocadyne 4-acetate is a constituent of avocado (Persea americana)
Methyl 2E,4Z-hexadecadienoate is used as aroma compound in the food industry
Ethyl 2E,4Z-hexadecadienoate is an aroma compound
2-Hexadecanone is found in alcoholic beverages. 2-Hexadecanone is isolated from hop oil (Humulus lupulus
(E)-6-Hexadecenoic acid is found in herbs and spices. (E)-6-Hexadecenoic acid is a constituent of parsley oil
(E,E)-10-Hydroxy-2,8-decadiene-4,6-diynoic acid is found in mushrooms. (E,E)-10-Hydroxy-2,8-decadiene-4,6-diynoic acid is a constituent of Fistulina hepatica
(Z)-10-Hydroxy-8-decene-4,6-diynoic acid is found in mushrooms. (Z)-10-Hydroxy-8-decene-4,6-diynoic acid is a constituent of Fistulina hepatica (beefsteak fungus)
8-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products. 8-Hydroxy-14,16-hentriacontanedione is isolated from leaf-surface wax of wheat Triticum compactum var. Little Clu
2-Hydroxyhexadecanoic acid (CAS: 764-67-0), also known as 2-hydroxypalmitic acid, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. The chain of 2-hydroxyhexadecanoic acid bears a hydroxyl group. 2-Hydroxyhexadecanoic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 2-Hydroxyhexadecanoic acid occurs in wool fat, which is used as a chewing gum softener.
Sciadonic acid is found in fats and oils. Sciadonic acid is isolated from tall oil (Pinus sylvestris) and from Ginkgo biloba (ginkgo
2-Hydroxy-6-(8,11,14-pentadecatrienyl)benzoic acid is found in nuts. 2-Hydroxy-6-(8,11,14-pentadecatrienyl)benzoic acid is a minor constituent of cashew nut shel
(R)-2-Hydroxysterculic acid is found in nuts. (R)-2-Hydroxysterculic acid is a constituent of seed oils of Pachira aquatica (Malabar chestnut)
10-Hydroxymyristic acid methyl ester is found in cereals and cereal products. 10-Hydroxymyristic acid methyl ester occurs in oat (Avena sativa) leaf wa
(Z)-3-Methyl-3-decenoic acid is a constituent of the fragrance oil of cassie (Acacia farnesiana)
(Z)-3-Methyl-4-decenoic acid occurs in fragrance of the oil of cassie (Acacia farnesiana
(Z)-3-Methyl-3-decen-1-ol occurs in fragrance oil of cassie (Acacia farnesiana
(±)-(E)-3-Methyl-4-decen-1-ol is found in herbs and spices. (±)-(E)-3-Methyl-4-decen-1-ol is a constituent of nutmeg oil
16-Methylheptadecanoic acid is found in animal foods. 16-Methylheptadecanoic acid is found in meats, liver and fat
(S)-14-Methylhexadecanoic acid is found in fats and oils. (S)-14-Methylhexadecanoic acid occurs in several animal fat
Isopalmitic acid is found in milk and milk products. Isopalmitic acid occurs in butterfa
Isopentacosane is found in citrus. Isopentacosane is found in hop (Humulus lupulus) and orange (Citrus sinensis) oil
(2E,11Z)-5-[5-(Methylthio)-4-penten-2-ynyl]-2-furanacrolein is found in herbs and spices. (2E,11Z)-5-[5-(Methylthio)-4-penten-2-ynyl]-2-furanacrolein is a constituent of Chrysanthemum coronarium (chop-suey greens)
2-Methyltricosane is found in alcoholic beverages. 2-Methyltricosane is a minor constituent of hops (Humulus lupulus
12-Methyltridecanoic acid is found in fishes. 12-Methyltridecanoic acid occurs in Baltic salmon and sperm whal
12-Methyl-13-tridecanolide is found in fats and oils. 12-Methyl-13-tridecanolide is a constituent of root of Angelica archangelica (angelica)
Gibberellin A105 is found in apple. Gibberellin A105 is a constituent of apple seeds (Malus domestica)
Pentadecanal is found in citrus. Pentadecanal is isolated from essential oil of Cinnamomum micranthum and from lemon oil (Citrus limon
(3beta,5alpha,6beta,25S)-3,6-Dihydroxyspirostan-12-one is found in onion-family vegetables. (3beta,5alpha,6beta,25S)-3,6-Dihydroxyspirostan-12-one is a constituent of Allium porrum (leek)
Momordenol is found in fruits. Momordenol is a constituent of Momordica charantia (bitter melon)
2-Pentadecanone is found in cereals and cereal products. 2-Pentadecanone is isolated from hop (Humulus lupulus), coconut (Cocos nucifera) and other oils. Also found in American cranberry, feijoa fruit, quince, asparagus, ginger, wheat bread, soybean, cooked rice and cheeses. 2-Pentadecanone is a flavouring ingredien
1-Pentadecene, also known as pentadec-1-ene, belongs to the class of organic compounds known as unsaturated aliphatic hydrocarbons. These are aliphatic Hydrocarbons that contains one or more unsaturated carbon atoms. 1-Pentadecene is an unbranched fifteen-carbon alkene with one double bond between C-1 and C-2. These compounds contain one or more double or triple bonds. Thus, 1-pentadecene is considered to be a hydrocarbon lipid molecule. 1-Pentadecene is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 1-Pentadecene is found, on average, in the highest concentration within safflowers. 1-Pentadecene has also been detected, but not quantified, in burdocks and watermelons. This could make 1-pentadecene a potential biomarker for the consumption of these foods.
(E)-7-Pentadecene is found in cereals and cereal products. (E)-7-Pentadecene occurs in corn oi
6-Pentyl-2H-pyran-2-one is found in animal foods. 6-Pentyl-2H-pyran-2-one is present in peach (Prunus persica) and heated beef. Comly. available flavour/aroma modifier; FDA approved flavouring. Shows antibacterial and antifugal propertie
Once used in fruit flavouring; its use has been discontinued due to its toxic natur
trans-2-Hexyl-1-cyclopropaneacetic acid is a component of cascarilla essential oi
12,13-Epoxy-9,15-octadecadienoic acid is isolated from roots of rice plant Fukuyuk
Glycerol triheneicosanoate is a probable constituent of fat
3-methyl-5-pentyl-2-furannonanoic acid is a furan fatty acid (F-acid). F-acids are heterocyclic fatty acids containing a central furan moiety with a carboxylalkyl chain (mostly 7, 9, 11, or 13 carbons) in the 2-position and an alkyl chain (mostly 3 or 5 carbons) in the 5-position. Despite being found in low concentrations in food lipids, they are excellent antixoxidants and radical scavengers. This allows them to play an important role in preventing lipid peroxidation and protecting polyunsaturated fatty acids. They are often incorporated into phospholipids and cholesterol esters of fish and other marine organisms. 3-methyl-5-pentyl-2-furannonanoic acid, in particular, can be described by the shorthand notation 9M5. This refers to its 9-carbon carboxyalkyl moiety, the methyl substitution in the 3-position of its furan moiety, and its 5-carbon alkyl moiety.  It is a component of F acid fraction present in beef blood serum.
1,2-Di-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphate is classified as a Natural Food Constituent (code WA) in the DFC
9,12,15-Octadecatrienoic acid 1-[(phosphonoxy)methyl]-1,2-ethanediyl ester is classified as a Natural Food Constituent (code WA) in the DF
Glycerol tributanoate is a flavouring agent
Gibberellin A108 is found in apple. Gibberellin A108 is a constituent of apple seeds (Malus domestica)
Neotussilagolactone is found in tea. Neotussilagolactone is a constituent of Tussilago farfara (coltsfoot)
5-Octadecynoic acid is found in fruits. 5-Octadecynoic acid is a constituent of the roots of Ximenia americana (tallow nut)
(9Z,11E,13E,15Z)-4-Oxo-9,11,13,15-octadecatetraenoic acid is found in fruits. (9Z,11E,13E,15Z)-4-Oxo-9,11,13,15-octadecatetraenoic acid is obtained from Chrysobalanus icaco seed oi
(all-Z)-7,10,13-Docosatrienoic acid is a metabolite of Oleic acid produced particularly under conditions of essential fatty acid deficienc
8-Hydroxy-5,6-octadienoic acid is found in fats and oils. 8-Hydroxy-5,6-octadienoic acid is present in the glycerides of Sapium sebiferum (Chinese tallowtree) in an enantiomeric for
(Z,Z)-3,6-Dodecadien-1-ol is found in herbs and spices. (Z,Z)-3,6-Dodecadien-1-ol is isolated from Jasminum sambac (Arabian jasmine
2-Hydroxylinolenic acid is found in herbs and spices. 2-Hydroxylinolenic acid is a constituent of Thymus vulgaris (thyme) seed oil
Glycerol triheptadecanoate is a probable constituent of fat
Glycerol trinonadecanoate is a probable constituent of fat
Tripetroselinin is found in herbs and spices. Tripetroselinin is a constituent of some Umbelliferae seed oils, e.g. parsley (Petroselinum) species
5,10-Pentadecadien-1-ol is found in green vegetables. 5,10-Pentadecadien-1-ol is a flavouring ingredient. 5,10-Pentadecadien-1-ol is a constituent  of the flowers of sweet violet (Viola odorata
Neoacrimarine F is found in citrus. Neoacrimarine F is an alkaloid from the roots of Citrus paradisi (grapefruit) x Citrus tangerina (tangerine
Glycerol 1,3-di-(9Z-octadecenoate) 2-(9Z,12Z-octadecadienoate) is found in fats and oils. Glycerol 1,3-di-(9Z-octadecenoate) 2-(9Z,12Z-octadecadienoate) is a minor component of sunflower and other vegetable oil
Glycerol 1,3-di-(9Z,12Z-octadecadienoate) 2-octadecanoate is found in fats and oils. Glycerol 1,3-di-(9Z,12Z-octadecadienoate) 2-octadecanoate is a minor component of sunflower and other vegetable oil
Glycerol 1,2-di-(9Z,12Z-octadecadienoate) 3-(9Z-octadecenoate) is found in fats and oils. Glycerol 1,2-di-(9Z,12Z-octadecadienoate) 3-(9Z-octadecenoate) is a minor component of sunflower oil and other vegetable oil
Glycerol 1,3-di-(9Z-octadecenoate) 2-hexadecanoate is found in fats and oils. Glycerol 1,3-di-(9Z-octadecenoate) 2-hexadecanoate is a minor component of sunflower oil and other vegetable oil
Glycerol 1,2-di-(9Z,12Z-octadecadienoate) 3-hexadecanoate is found in fats and oils. Glycerol 1,2-di-(9Z,12Z-octadecadienoate) 3-hexadecanoate is a minor component of sunflower oil and other vegetable oil
Glycerol 1,3-di-(9Z,12Z-octadecadienoate) 2-hexadecanoate is found in fats and oils. Glycerol 1,3-di-(9Z,12Z-octadecadienoate) 2-hexadecanoate is a minor component of sunflower and other vegetable oil
Glycerol 1,2-dihexadecanoate 3-(9Z-octadecenoate) is found in fats and oils. Glycerol 1,2-dihexadecanoate 3-(9Z-octadecenoate) is found in palm oil and other vegetable oil
Glycerol 1,2-di-(9Z-octadecenoate) 3-tetradecanoate is found in fats and oils. Glycerol 1,2-di-(9Z-octadecenoate) 3-tetradecanoate is a minor component of palm oil and other vegetable oil
Glycerol 1,2-dihexadecanoate 3-(9Z,12Z-octadecadienoate) is found in fats and oils. Glycerol 1,2-dihexadecanoate 3-(9Z,12Z-octadecadienoate) is a minor component of sunflower oil and other vegetable oil
Glycerol 1,3-dihexadecanoate 2-(9Z,12Z-octadecadienoate) is found in cocoa and cocoa products. Glycerol 1,3-dihexadecanoate 2-(9Z,12Z-octadecadienoate) is a minor component of sunflower and other vegetable oil
Glycerol 1,3-ditetradecanoate 2-(9Z-octadecenoate) is found in fats and oils. Glycerol 1,3-ditetradecanoate 2-(9Z-octadecenoate) is a minor component of sunflower and other vegetable oil
Glycerol 1,2-didodecanoate 3-tetradecanoate is found in fats and oils. Glycerol 1,2-didodecanoate 3-tetradecanoate is isolated from lipids of Attalea speciosa (babassu
Glycerol trihexanoate is a probable constituent of fat
3,​4-​dimethyl-​5-​pentyl-2-​furanundecanoic acid is a furan fatty acid (F-acid). F-acids are heterocyclic fatty acids containing a central furan moiety with a carboxylalkyl chain (mostly 7, 9, 11, or 13 carbons) in the 2-position and an alkyl chain (mostly 3 or 5 carbons) in the 5-position. Despite being found in low concentrations in food lipids, they are excellent antixoxidants and radical scavengers. This allows them to play an important role in preventing lipid peroxidation and protecting polyunsaturated fatty acids. They are often incorporated into phospholipids and cholesterol esters of fish and other marine organisms. 3,​4-​dimethyl-​5-​pentyl-2-​furanundecanoic acid, in particular, can be described by the shorthand notation 11D5. This refers to its 11-carbon carboxyalkyl moiety, the dimethyl substitutions in the 3- and 4-positions of its furan moiety, and its 5-carbon alkyl moiety.  It is found in animal foods, fish lipids, and is a component of F acid fraction present in beef blood serum.
5-Hexyltetrahydro-2-furanoctanoic acid is found in fats and oils. 5-Hexyltetrahydro-2-furanoctanoic acid is present in heat-treated soybean oi
10-Undecenal is found in herbs and spices. 10-Undecenal is found in coriander leaf (Coriandrum sativum). Perfumery and flavouring ingredien
9-Octadecenoic acid 1-[(phosphonoxy)methyl]-1,2-ethanediyl ester is classified as a Natural Food Constituent (code WA) in the DF
9-Octadecenoic acid 1-[[(1-oxohexadecyl)oxy]methyl]-2-(phosphonoxy)ethyl ester is classified as a Natural Food Constituent (code WA) in the DF
Surfactants, used as food emulsifiers. [CCD
3,4-Dihydroxyphenylacetone is found in animal foods. 3,4-Dihydroxyphenylacetone is a component of wood smokes, present in smoked meats. Metabolite of 2-Amino-3-(3,4-dihydroxyphenyl)-2-methylpropanoic acid <ht>BDS26-B</ht> and N,a-Dimethyl-3,4-(methylenedioxy)phenethylamine <ht>NCZ31-D</ht
1-O-beta-D-Glucopyranosyl-2,3-di-O-(8-hexadecenoyl)glycerol is found in fruits. 1-O-beta-D-Glucopyranosyl-2,3-di-O-(8-hexadecenoyl)glycerol is a constituent of the leaves of Byrsonima crassifolia (nance)
1,2-Di-O-(8-hexadecenoyl)-3-O-(6-sulfoquinovopyranosyl)glycerol is found in fruits. 1,2-Di-O-(8-hexadecenoyl)-3-O-(6-sulfoquinovopyranosyl)glycerol is a constituent of the leaves of Byrsonima crassifolia (nance)
Neoacrimarine G is found in citrus. Neoacrimarine G is an alkaloid from the roots of Citrus paradisi (grapefruit
Purpurediolin is found in beverages. Purpurediolin is a constituent of the seeds of Annona purpurea (soncoya)
Annosquamosin A is found in fruits. Annosquamosin A is a constituent of the seeds of Annona squamosa (sugar apple)
Chinenoside IV is found in onion-family vegetables. Chinenoside IV is a constituent of Allium chinense (rakkyo)
Chinenoside V is found in onion-family vegetables. Chinenoside V is a constituent of Allium chinense (rakkyo)
Austalide D is a metabolite of Aspergillus ustu
Glycerol 1,3-di-(9Z-octadecenoate) 2-octadecanoate is found in fats and oils. Glycerol 1,3-di-(9Z-octadecenoate) 2-octadecanoate is a minor component of sunflower and other vegetable oil
Glycerol 1-eicosanoate 2-(9Z-octadecenoate) 3-octadecanoate is found in fats and oils. Glycerol 1-eicosanoate 2-(9Z-octadecenoate) 3-octadecanoate is a minor component of vegetable oil
Glycerol 1,2-di-(9Z-octadecenoate) 3-octadecanoate is found in fats and oils. Glycerol 1,2-di-(9Z-octadecenoate) 3-octadecanoate is a minor component of sunflower oil and other vegetable oil
5-Dodecyldihydro-2(3H)-furanone is found in fruits. 5-Dodecyldihydro-2(3H)-furanone is found in pineapple essence and essential oil of parsnip (Pastinaca sativa
Chlorophyll c is widely distributed photosynthetic pigment in marine organisms, e.g. the diatom Nitzschia closteriu
Phaeophorbide b is found in brassicas. Phaeophorbide b is a constituent of various plant species including Brassica species
Pyrophaeophorbide a is found in tea. Pyrophaeophorbide a is isolated from te
Bacterial mutagen produced by chlorination of simulated poultry chiller wate
(3Z,6Z)-3,6-Nonadienal is found in green vegetables. (3Z,6Z)-3,6-Nonadienal is a constituent of cucumber flavour
Diisobutylcarbinol is a flavouring ingredien
Allitridin is found in garden onion. Allitridin is a volatile component from onion (Allium sativum), garlic (Allium sativum) and other commercial garlics. Potential nutriceutica
Ethyl (4Z)-4,7-octadienoate is found in fruits. Aroma component of purple passion fruit (Passiflora edulis). Ethyl (4Z)-4,7-octadienoate is a flavouring agent
(±)-2-Methyl-4-pentenoic acid is a flavouring ingredien
Garcinia acid is found in fruits. Garcinia acid is isolated from Garcinia atroviridis (gelugor), Garcinia indica (kokam) and Garcinia cambogi
1-Pentanesulfenothioic acid is found in chives. 1-Pentanesulfenothioic acid is a constituent of chives (Allium schoenoprasum)
Methyl pentyl disulfide is found in chives. Methyl pentyl disulfide is a constituent of chives (Allium schoenoprasum)
3,3'-Thiobispropanoic acid is an antioxidant used in food packaging material
N-Acetyl-2,3-dihydro-1H-pyrrole is found in cereals and cereal products. N-Acetyl-2,3-dihydro-1H-pyrrole is a odorous constituent of cooked rice and of pandan rampeh (Pandanus amaryllifolius
Acutoside B is found in green vegetables. Acutoside B is a constituent of Chinese okra (Luffa acutangula)
Acutoside E is found in green vegetables. Acutoside E is a constituent of Chinese okra (Luffa acutangula)
Acutoside F is found in green vegetables. Acutoside F is a constituent of Chinese okra (Luffa acutangula)
Acutoside G is found in green vegetables. Acutoside G is a constituent of Chinese okra (Luffa acutangula)
Cohibin A is found in fruits. Cohibin A is a constituent of the roots of Annona muricata (soursop)
Cohibin B is found in fruits. Cohibin B is a constituent of Annona muricata (soursop)
Muconin is found in alcoholic beverages. Muconin is a constituent of Rollinia mucosa (biriba)
Mucoxin is found in alcoholic beverages. Mucoxin is a constituent of Rollinia mucosa (biriba)
3-Formyl-6-hydroxyindole is found in mushrooms. 3-Formyl-6-hydroxyindole is an alkaloid from the edible mushroom Agrocybe cylindrace
6-Hydroxy-1H-indole-3-acetamide is found in mushrooms. 6-Hydroxy-1H-indole-3-acetamide is an alkaloid from the edible mushroom Agrocybe cylindrace
(5R*,6S*)-Tetrahydro-5,6-dimethyl-2H-pyran-2-one is found in milk and milk products. Minor flavour constituent of milk (trans-form of undetermined absolute configuration).
xi-Tetrahydro-2-furanmethanol is found in fermented soya hydrolysate (shoyu).
Tetrahydrofurfuryl acetate is a flavouring ingredien
Tetrahydrofurfuryl propionate is a flavouring ingredien
2-Methyltetrahydrofuran-3-one, also known as coffee furanone, is a member of the class of compounds known as furanones. Furanones are compounds containing a furan ring bearing a ketone group. 2-Methyltetrahydrofuran-3-one is soluble (in water) and an extremely weak acidic compound (based on its pKa). 2-Methyltetrahydrofuran-3-one is a flavouring agent and is a volatile constituent of coffee and coffee products. 2-Methyltetrahydrofuran-3-one is present in many foods.
2,2,6,6-Tetramethyl-4-piperidinone is found in green vegetables. 2,2,6,6-Tetramethyl-4-piperidinone is isolated from Viola odorata (sweet violet
(E,E)-2,4-Hexadienedial is found in cereals and cereal products. (E,E)-2,4-Hexadienedial is a stress metabolite isolated from the leaves of the pseudocereal Chenopodium albu
Homodihydrojasmone occurs in ginger and other natural source
1H-Indol-3-ylacetyl-myo-inositol is found in cereals and cereal products. 1H-Indol-3-ylacetyl-myo-inositol is present in Oryza sativa (rice) and Zea mays (corn
Hydroxy-gamma-sanshool is found in herbs and spices. Hydroxy-gamma-sanshool is a constituent of Zanthoxylum piperitum (Japanese pepper tree)
N-Isobutyl-2,4,8,10,12-tetradecapentaenamide is found in herbs and spices. N-Isobutyl-2,4,8,10,12-tetradecapentaenamide is a constituent of Zanthoxylum piperitum (Japanese pepper tree) and other Zanthoxylum species
1,2,4,5-Tetrathiane is found in mushrooms. 1,2,4,5-Tetrathiane is found in shiitake mushrooms (Lentinus edodes). 1,2,4,5-Tetrathiane is a food flavouring agent
N-Nitrosothialdine is a potential dietary carcinogen
(2alpha,4alpha,6alpha)-Thialdine is found in crustaceans. Flavourant with chicken aroma. (2alpha,4alpha,6alpha)-Thialdine is a volatile component of roasted shrimp.
Ethanethioic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
S-Methyl thioacetate is found in alcoholic beverages. S-Methyl thioacetate is found in melon, strawberry, passion fruit, onion, cheese, cooked meats, beer, whiskies, wines and coffee. S-Methyl thioacetate is a flavouring agent
S-Ethyl thioacetate is a flavouring ingredien
S-Methyl butanethioate is a flavouring agent
S-Methyl propanethioate is a flavouring ingredient [CCD
1,2,3-Propanetricarboxylic acid is found in corn. 1,2,3-Propanetricarboxylic acid is isolated from plants e.g. sugarbeet sap, sap of Acer saccharinum (maple syrup). Propane-1,2,3-tricarboxylic acid, also known as tricarballylic acid, carballylic acid, and beta-carboxyglutaric acid, is a tricarboxylic acid that has three carboxylic acid functional groups. The compound is an inhibitor of the enzyme aconitase and interferes with the Krebs cycle. 1,2,3-Propanetricarboxylic acid can be produced by Bacteroides, Butyrivibrio, Megasphaera, Wolinella and fungi Nectriaceae (PMID:22815244; PMID:16346691). It is also associated with Fumonisins. Fumonisins are fungal toxins produced by Fusarium verticilloides. Detection of this compound indicates presence of fumonisins in gastrointestinal tract. Corn intake or corn contaminated with fumonisins can lead to increased levels of tricarballylic acid (PMID:22815244).
Tricycloekasantal is a constituent of the oil of Santalum album (sandalwood)
3,5,5-Trimethyl-2-cyclohexen-1-one is found in fruits. 3,5,5-Trimethyl-2-cyclohexen-1-one is a flavouring ingredient. 3,5,5-Trimethyl-2-cyclohexen-1-one is present in cranberries (Vaccinium microcarpa) and saffron (Crocus sativus
4-Methyl-2-pentenal is a flavouring ingredien
2,4,4-Trimethylcyclopentanone is found in fats and oils. 2,4,4-Trimethylcyclopentanone is isolated from oil of Mentha pulegium (European pennyroyal
(±)-3,5,5-Trimethyl-1-hexanol is a flavouring ingredien
2,5-Dihydro-2,4,5-trimethyloxazole is found in animal foods. 2,5-Dihydro-2,4,5-trimethyloxazole is a volatile flavour constituent of boiled beef and roasted peanuts. 2,5-Dihydro-2,4,5-trimethyloxazole is used as flavour enhancer in fish product
2-Methyl-2-[(1-oxo-2-propenyl)amino]-1-propanesulfonic acid is a fda approved for use in polymer components of food-contact paper and board adhesive
3-Deoxy-D-arabinitol is found in herbs and spices. 3-Deoxy-D-arabinitol is a constituent of the fruit of Foeniculum vulgare (fennel)
Solamine is found in fruits. Solamine is a constituent of the roots of Cyphomandra betacea (tree tomato)
N-Heptanoylsolamine is found in fruits. Tentatively identified as a constituent of Cyphomandra betacea (tree tomato
4-Hydroxy-2-oxobutanoic acid is found in fruits. 4-Hydroxy-2-oxobutanoic acid is isolated from fruits of Vaccinium vitis-idaea (cowberry) and from Vaccinium oxycoccus (small cranberry
(E)-4-Undecene is found in animal foods. (E)-4-Undecene is found in bee
Pentanal, also known as N-valeraldehyde or amyl aldehyde, belongs to the class of organic compounds known as alpha-hydro gen aldehydes. These are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group. Pentanal is a saturated fatty aldehyde composed from five carbons in a straight chain. Thus, pentanal is considered to be a fatty aldehyde lipid molecule. Pentanal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Pentanal is an almond, berry, and bready tasting compound. Pentanal is found, on average, in the highest concentration within a few different foods, such as black walnuts, milk (cow), and carrots and in a lower concentration in corns, tortilla, and safflowers. Pentanal has also been detected, but not quantified, in several different foods, such as crustaceans, garden tomato, herbs and spices, and guava. This could make pentanal a potential biomarker for the consumption of these foods.
Methyl pentanoate, also known as fema 2752 or methyl N-valerate, belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group. Methyl pentanoate is the ester formed by the condensation of pentanoic acid and methanol. Methyl pentanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
1-Phenyl-1-pentanone is found in green vegetables. 1-Phenyl-1-pentanone is found in celer
Polyvinyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Zymonic acid is used as a flavour constituent for confectionery and tobacc
Endrin has been found as a contaminant throughout the environment, including foodstuffs, fish, human milk, etc
Ethoxyacetic acid is found in herbs and spices. Ethoxyacetic acid is a component of perilla leaf extract (Perilla frutescens
2-Ethoxyethanol is a diluent in colour additive mixtures for marking food. 2-Ethoxyethanol, also known by the trademark Cellosolve or ethyl cellosolve, is a solvent used widely in commercial and industrial applications. It is a clear, colorless, nearly odorless liquid that is miscible with water, ethanol, diethyl ether, acetone, and ethyl acetate. As with other glycol ethers, 2-ethoxyethanol has the useful property of being able to dissolve chemically diverse compounds. It will dissolve oils, resins, grease, waxes, nitrocellulose, and lacquers. This is an ideal property as a multi-purpose cleaner and therefore 2-ethoxyethanol is used in products such as varnish removers and degreasing solutions
5-Ethoxy-4,5-dihydro-2(3H)furanone is found in alcoholic beverages. 5-Ethoxy-4,5-dihydro-2(3H)furanone is an aroma component of Ruby Cabernet wine from the European grape Vitis vinifer
N-Ethylacetamide is found in alcoholic beverages. N-Ethylacetamide is found in tea and win
Ethyl acetoacetate (EAA) is found in coffee and coffee products as well as in strawberry and yellow passion fruit juice. Ethyl acetoacetate is a flavouring agent. The organic compound ethyl acetoacetate is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine, aminopyrine, and vitamin B1, as well as in the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments (Wikipedia).
Ethyl acetate, also known as 1-acetoxyethane or acetic ester, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Ethyl acetate exists in all eukaryotes, ranging from yeast to humans. Ethyl acetate is a sweet, anise, and balsam tasting compound. Ethyl acetate is found, on average, in the highest concentration within a few different foods, such as milk (cow), pineapples, and sweet oranges and in a lower concentration in safflowers. Ethyl acetate has also been detected, but not quantified, in several different foods, such as alcoholic beverages, oxheart cabbages, agaves, chervils, ryes, and peach. It is used in artificial fruit essences. In the field of entomology, ethyl acetate is an effective asphyxiant for use in insect collecting and study. Because it is not hygroscopic, ethyl acetate also keeps the insect soft enough to allow proper mounting suitable for a collection. In a killing jar charged with ethyl acetate, the vapors will kill the collected (usually adult) insect quickly without destroying it. In organic and in natural products chemistry ethyl acetate is often used as a solvent for reactions or extractions. Ethyl acetate is a potentially toxic compound. Ethyl acetate, with regard to humans, has been found to be associated with several diseases such as perillyl alcohol administration for cancer treatment, crohn's disease, nonalcoholic fatty liver disease, and pervasive developmental disorder not otherwise specified; ethyl acetate has also been linked to the inborn metabolic disorder celiac disease.
Ethyl carbamate, also known as aethylurethan or uretan, belongs to the class of organic compounds known as carboximidic acids and derivatives. Carboximidic acids and derivatives are compounds containing a carboximidic group, with the general formula R-C(=NR1)OR2. Ethyl carbamate has been detected, but not quantified, in alcoholic beverages. This could make ethyl carbamate a potential biomarker for the consumption of these foods. Ethyl carbamate is formally rated as a probable carcinogen (by IARC 2A) and is also a potentially toxic compound. It is readily absorbed from the gastrointestinal tract and the skin. It also tends to induce specific mutations in the Kras oncogene in codon 61 of exon 2 including A:T transversions and A-->G transitions in the second base and A-->T transversions in the third base. Urethane, formerly marketed as an inactive ingredient in Profenil injection, was determined to be carcinogenic and was removed from the Canadian, US, and UK markets in 1963. If necessary, the person should shower and change contaminated clothing and shoes, and then must seek medical attention. In case of contact with eyes, irrigate opened eyes for several minutes under running water. Metabolism is mediated by cytochrome P450 2E1.
2-Ethylbutanal, also known as (C2H5)2chcho or 3-formylpentane, belongs to the class of organic compounds known as organic oxides. These are organic compounds containing an oxide group. 2-Ethylbutanal is a sweet, cocoa, and ethereal tasting compound. 2-ethylbutanal has been detected, but not quantified, in several different foods, such as cereals and cereal products, fruits, mollusks, and potato.
2-Ethylbutanoic acid occurs in bread crusts and geranium oil. Also found in tobacco vapour
3-Ethyl-1,2-cyclopentanedione is found in coffee and coffee products. 3-Ethyl-1,2-cyclopentanedione is isolated from coffee and tobacco. 3-Ethyl-1,2-cyclopentanedione is a flavouring material, with caramel flavour and flavour enhancing properties
Enol-3-Ethyl-1,2-cyclopentanedione is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Microbial agent used in cane-sugar and beet-sugar mill
N-Nitroethylenediamine is found in mushrooms. N-Nitroethylenediamine is isolated from Agaricus silvaticus (red staining mushroom
Marshdimerin is found in citrus. Marshdimerin is a constituent of the roots of Citrus paradisi (grapefruit)
Mosinone A is found in fruits. Mosinone A is a constituent of Annona squamosa (sugar apple)
Ethyl formate, also known as areginal or ethyl methanoate, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Ethyl formate is an alcohol, bitter, and cognac tasting compound. Ethyl formate has been detected, but not quantified, in several different foods, such as citrus, pineapples, apples, fruits, and pomes. This could make ethyl formate a potential biomarker for the consumption of these foods. It occurs naturally in the body of ants and in the stingers of bees. Ethyl formate has the characteristic smell of rum and is also partially responsible for the flavor of raspberries. The U.S. National Institute for Occupational Safety and Health (NIOSH) also considers a time-weighted average of 100 ppm over an eight-hour period as the recommended exposure limit. Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). According to the U.S Occupational Safety and Health Administration (OSHA), ethyl formate can irritate eyes, skin, mucous membranes, and the respiratory system of humans and other animals; it is also a central nervous system depressant. Ethyl formate has been identified in dust clouds in an area of the Milky Way galaxy called Sagittarius B2 and it is among 50 molecular species identified using the 30 metre IRAM radiotelescope. In industry, it is used as a solvent for cellulose nitrate, cellulose acetate, oils, and greases.
2-Ethylhexanoic acid, also known as 2-ethylhexanoate or alpha-ethylcaproic acid, belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. 2-Ethylhexanoic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2-Ethylhexanoic acid is a potentially toxic compound.
2-Ethyl-1-hexanol, also known as 2-ethylhexyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, 2-ethyl-1-hexanol is considered to be a fatty alcohol lipid molecule. 2-ethyl-1-hexanol is practically insoluble in water. 2-Ethyl-1-hexanol can be found in a number of food items such as tea, cereals and cereal products, fats and oils, and alcoholic beverages. 2-Ethyl-1-hexanol exists in all eukaryotes, ranging from yeast to humans and in mammals it can be found primarily in feces and saliva.
Monoethyl carbonate is found in alcoholic beverages. Monoethyl carbonate is found in wine
Ethyl hydrogen sulfate is found in alcoholic beverages. Ethyl hydrogen sulfate is found in wine
3,3'-Bis(4''-hydroxyanigorufone) is found in fruits. 3,3'-Bis(4''-hydroxyanigorufone) is a constituent of Musa acuminata (dwarf banana)
(E)-2',4,4',6'-Tetrahydroxy-3',5'-diprenylchalcone is found in alcoholic beverages. (E)-2',4,4',6'-Tetrahydroxy-3',5'-diprenylchalcone is a constituent of hops (Humulus lupulus)
3'-Geranyl-2',4,4',6'-tetrahydroxychalcone is found in alcoholic beverages. 3'-Geranyl-2',4,4',6'-tetrahydroxychalcone is a constituent of hops (Humulus lupulus)
erythro-Syringoylglycerol is found in alcoholic beverages. erythro-Syringoylglycerol is a constituent of the roots of Coix lachryma-jobi (Job's tears)
Ethyl methyl sulfide is found in animal foods. Ethyl methyl sulfide is a flavouring ingredient. Aroma constituent of cooked meats, canned salmon, tomato, coffee and leek oil. Ethyl methyl sulfide is a food additive listed in the EAFUS food Additive Database (Jan 2001
Ethyl nitrite is a flavouring ingredient The chemical compound ethyl nitrite is an alkyl nitrite. It may be prepared from ethanol
Benzaldehyde glyceryl acetal comprising this compound and/or 5-Hydroxy-2-phenyl-1,3-dioxane <ht>NTR22-C</ht>, is used as a food flavouring agent (*FEMA 2128*)
Isopropyl acetate is found in alcoholic beverages. Isopropyl acetate is isolated from ripening melons, apples, bananas, blackcurrants, other fruits and grape oil. Also present in cheddar cheese, soybean, beer, red wine, white wine and plum brandy. Isopropyl acetate is a flavouring ingredient Isopropyl acetate is a solvent with a wide variety of manufacturing uses that is miscible with most other organic solvents, and moderately soluble in water. It is used as a solvent for cellulose, plastics, oil and fats. It is a component of some printing inks and perfumes. Isopropyl acetate is an ester, an organic compound which is the product of condensation of acetic acid and isopropanol. It is a clear, colorless liquid with a characteristic fruity odor
Dihydro-3(2H)-thiophenone is found in animal foods. Dihydro-3(2H)-thiophenone is present in cooked beef, coffee, roast filbert and roasted peanut. Dihydro-3(2H)-thiophenone is a food flavouring agent
2-Methylpropanal, also known as isobutylaldehyde or isobutyral, belongs to the class of organic compounds known as short-chain aldehydes. These are aldehydes with a chain length between 2 and 5 carbon atoms. 2-Methylpropanal exists in all eukaryotes, ranging from yeast to humans. 2-Methylpropanal is an aldehydic, floral, and fresh tasting compound. 2-Methylpropanal is found, on average, in the highest concentration within milk (cow). 2-Methylpropanal has also been detected, but not quantified, in several different foods, such as greenthread tea, wheats, common grapes, other cereal products, and oxheart cabbages.
Isobutylpropylamine is found in foodstuff
2-Methyl-1-propanethiol is found in alcoholic beverages. 2-Methyl-1-propanethiol is a food additive listed in the EAFUS food Additive Database (Jan. 2001). 2-Methyl-1-propanethiol is found in guava, milk, cooked beef, cooked pork and beer. 2-Methyl-1-propanethiol is a flavouring ingredien
2-Methylpropyl acetate, also known as isobutyl acetate, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). The acetate ester of isobutanol. 2-Methylpropyl acetate is a sweet, apple, and banana tasting compound. 2-Methylpropyl acetate has been detected, but not quantified, in several different foods, such as rosemaries, figs, pineapples, cocoa beans, and asian pears.
2-Methylpropyl formate is found in alcoholic beverages. 2-Methylpropyl formate is found in brandy, rum, beer, and vinegar. 2-Methylpropyl formate is used in fruit flavourin
Ethyl 2-methylpropanoate is found in alcoholic beverages. Ethyl 2-methylpropanoate is present in many fruits, e.g. apple, banana, orange, wine grape, strawberry, nectarine. Ethyl 2-methylpropanoate is a flavouring agent
Methyl isobutyrate, also known as fema 2694, belongs to the class of organic compounds known as methyl esters. These are organic compounds containing a carboxyl group that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=H or organyl group and R'=methyl group. Methyl isobutyrate is an organic compound with the formula CH3O2CCH(CH3)2. Methyl isobutyrate is an apple, floral, and flower tasting compound. methyl isobutyrate has been detected, but not quantified, in several different foods, such as fruits, herbs and spices, pineapples, pomes, and potato. This could make methyl isobutyrate a potential biomarker for the consumption of these foods.
Phenylmethyl 2-methylpropanoate is found in alcoholic beverages. Phenylmethyl 2-methylpropanoate is present in Scotch spearmint oil, beer, hybrid passion fruit and cherimoya. Phenylmethyl 2-methylpropanoate is a flavouring agent
3-Iodopropanoic acid is used as a feed additive for ruminant
Dihydro-2(3H)-thiophenone is found in coffee and coffee products. Dihydro-2(3H)-thiophenone is a component of roasted coffee bean
Margrapine A is found in citrus. Margrapine A is an alkaloid from roots of Marsh grapefruit (Citrus paradisi
4-Hydroxy-2H-pyran-3-carboxaldehyde is found in fruits. 4-Hydroxy-2H-pyran-3-carboxaldehyde is a constituent of Punica granatum (pomegranate)
Dimethyl fumarate is a fungal growth inhibitor for tomato juice Dimethyl fumarate is an ester and an , -unsaturated electrophilic compound, undergoing reactions typical to them. It is also a diene acceptor in the ordinary Diels-Alder reaction, where the reactivity of its vinylidenic bond is enchanced by the two electron-withdrawing ester groups. Due to the geometry of the starting ester, the Diels-Alder product will have a trans configuration. Dimethyl fumarate is used to treat psoriasis. It is a lipophilic, highly mobile molecule in human tissue. However, as an , -unsaturated ester, dimethyl fumarate reacts rapidly with the detoxifying agent glutathione by Michael addition. When administered orally, it does not survive long enough to be absorbed into blood
Lenthionine is found in animal foods. Lenthionine is a constituent of the edible mushroom Shiitake (Lentinus edodes), responsible for its characteristic odour. Also a volatile produced of cooked mutton. Also isolated from petai (Parkia speciosa)
(all-E)-1,7,9-Heptadecatriene-11,13,15-triyne is a constituent of Artemisia vulgaris (mugwort)
(2E,6E)-2,6-Nonadienal is found in animal foods. (2E,6E)-2,6-Nonadienal occurs in beef and mutton tallows and is formed during deep frying of fat. Also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. (2E,6E)-2,6-Nonadienal is a flavouring agent
(2Z,6Z)-2,6-Nonadien-1-ol is found in herbs and spices. (2Z,6Z)-2,6-Nonadien-1-ol is isolated from violet leaves and peppermint oi
Light-induced degradation product of soybean oi
Methyl nonanoate, also known as methyl pelargonate or 1-nonanecarboxylate, belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group. Methyl nonanoate can be obtained from the formal condensation of methanol and nonanoic acid. It is a colourless, oily liquid with a fruity, tropical or pear-like odour, used in perfumes and flavours. It has a waxy, wine-like, green celery flavour. Methyl nonanoate is a very hydrophobic molecule, with a high boiling point of 213 oC. It is practically insoluble in water with a measured water solubility of just 22.5 mgl/L. Outside the human body, methyl nonanoate is found in a number of foods including apples, bananas, blackberries, butter, blue cheese, grapes, hop oil, pineapples, baked potatoes, star fruit, strawberries, tobacco, vanilla and white wine.  Methyl nonanoate exhibits nematicidal activity against root-knot and soybean cyst nematodes and was found to be toxic to nematodes at concentrations as low as 0.2 uL a.i./litre (PMID: 19274268).
1-Nonanol is found in citrus. 1-Nonanol is widespread in nature. 1-Nonanol occurs in oils of orange, citronella and lemon. Also found in cheese, prickly pears and bread. 1-Nonanol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH. It is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil
2-Nonanone is found in alcoholic beverages. 2-Nonanone is present in banana, ginger, Brazil nut, attar of rose, clove oil, coconut oil, passionflower, sorghum, asparagus, tomato, corn, wine, cheese, beer, blackcurrant buds, melon, and strawberry jam. 2-Nonanone is a flavor and fragrance agent. It is a clear slightly yellow liquid. Ketones, such as 2-Nonanone, are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat.
3-Nonanone is found in animal foods. 3-Nonanone is a flavouring ingredient. 3-Nonanone is present in banana, passion fruit and cooked bee
Amyl propyl ketone is found in herbs and spices. Amyl propyl ketone is isolated from lemongras
(E)-2-Nonenal is found in alcoholic beverages. (E)-2-Nonenal is widespread in nature, in beer, coffee, watermelon, cucumbers, redcurrants, orris oil, palm oil, potatoes etc. (E)-2-Nonenal is a flavouring ingredien. It has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID:22626821).
1-Nonene is found in animal foods. 1-Nonene is isolated from peaches and bee
(E)-2-Nonenoic acid is found in herbs and spices. (E)-2-Nonenoic acid is isolated from Scotch spearmint oil (Mentha gracilis). (E)-2-Nonenoic acid is a flavouring ingredien
Ethyl (E)-2-nonenoate is a food preservative (prob. as isomeric mixture with Z-form
Methyl octynecarboxylate is a flavouring ingredien
1,3,4-Trigalloyl-beta-D-glucopyranose is found in fruits. 1,3,4-Trigalloyl-beta-D-glucopyranose is a constituent of the leaves of Punica granatum (pomegranate)
erythro-8,10-Pentatriacontanediol is found in fats and oils. erythro-8,10-Pentatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-8,10-Tritriacontanediol is found in fats and oils. erythro-8,10-Tritriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-8,10-Hentriacontanediol is found in fats and oils. erythro-8,10-Hentriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-8,10-Heptacosanediol is found in fats and oils. erythro-8,10-Heptacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
Margrapine B is found in citrus. Margrapine B is from roots of Marsh grapefruit (Citrus paradisi
erythro-8,10-Nonacosanediol is found in fats and oils. erythro-8,10-Nonacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-7,9-Tetratriacontanediol is found in fats and oils. erythro-7,9-Tetratriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-7,9-Dotriacontanediol is found in fats and oils. erythro-7,9-Dotriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-6,8-Hexatriacontanediol is found in fats and oils. erythro-6,8-Hexatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-7,9-Hexatriacontanediol is found in fats and oils. erythro-7,9-Hexatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-7,9-Triacontanediol is found in fats and oils. erythro-7,9-Triacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower)
erythro-7,9-Octacosanediol is found in fats and oils. erythro-7,9-Octacosanediol is a constituent of dried flowers of Carthamus tinctorius (safflower)
2-Methyldodecane is found in alcoholic beverages. 2-Methyldodecane is a constituent of Cicer arietinum (chickpea) and Humulus lupulus (hops)
1,21-Heneicosanediol is found in pomes. 1,21-Heneicosanediol is a constituent of apple wax
1,4,6-Trihydroxy-5-methoxy-7-prenylxanthone is a constituent of the branches of Garcinia dulcis (mandu)
1-Hydroxy-3-octanone is a flavouring ingredien
Methyl caprylate is found in chinese cinnamon. Methyl caprylate is a flavouring agent. Methyl caprylate is present in many fruits, e.g. apple, apricot, grape, blackberry, cherimoya etc
Propellant and aerating agent in foamed or sprayed food products Octafluorocyclobutane is a dimer of tetrafluoroethylene. Its critical point is at 115.3 ¬∞C and 2.79 MPa. Octafluorocyclobutane, or perfluorocyclobutane, C4F8, is a compound of carbon and fluorine used in the production and processing of semiconductor materials and devices, for example as a deposition gas and etchant. It has also been investigated as a refrigerant in specialised applications, as a replacement for Ozone depleting chlorofluorocarbon refrigerants
2,3-Octanedione is found in coffee and coffee products. 2,3-Octanedione is a flavouring material for coffe
2-Octanone, also known as octan-2-one or fema 2802, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Thus, 2-octanone is considered to be an oxygenated hydrocarbon lipid molecule. 2-Octanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2-Octanone is a bitter, earthy, and gasoline tasting compound. 2-Octanone has been detected, but not quantified, in several different foods, such as tortilla chips, cloves, tea, corns, and pomes. This could make 2-octanone a potential biomarker for the consumption of these foods. A methyl ketone that is octane substituted by an oxo group at position 2.
Ethyl pentyl ketone, also known as 3-oxooctane or EAK, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Thus, ethyl pentyl ketone is considered to be an oxygenated hydrocarbon lipid molecule. A dialkyl ketone that is octane in which the two methylene protons at position 3 have been replaced by an oxo group. Ethyl pentyl ketone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Ethyl pentyl ketone has been detected, but not quantified, in cardamoms and lemons. This could make ethyl pentyl ketone a potential biomarker for the consumption of these foods. Ethyl pentyl ketone, with regard to humans, has been linked to the inborn metabolic disorder celiac disease.
(E)-2-Octen-1-ol is a predominant volatile odour compound produced by Aspergillus flavus ;  (E)-2-Octen-1-ol is a flavouring ingredient. [CCD].
2-Octenyl acetate is found in fruits. 2-Octenyl acetate is present in banana. 2-Octenyl acetate is a flavouring agent
(Z)-5-Octen-1-ol is found in fruits. (Z)-5-Octen-1-ol is a constituent of apples, banana and passionfruit. (Z)-5-Octen-1-ol is a flavouring ingredient
(R)-1-Octen-3-ol, also known as 1-vinylhexanol or 3-hydroxy-1-octene, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms
(±)-(E)-2-Octen-4-ol is a food flavourant for baked goods and candie
2-Octen-4-one is found in cereals and cereal products. 2-Octen-4-one is a flavouring ingredient. 2-Octen-4-one is present in roasted hazelnut and white brea
Methyl 2-octynoate is a flavouring ingredien
Osmundalactone is found in root vegetables. Osmundalactone is a constituent of Osmunda japonica (zenmai)
Osmundalin is found in root vegetables. Osmundalin is isolated from ferns Osmunda japonica (zenmai
Description: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone or sotolone is key flavoring compound found in raw cane sugar, aged sake, coffee, fenugreek, lovage and wines. Sotolon (also known as sotolone) is a lactone and an extremely powerful aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations. In 1999 it was shown that sotolone is the cause of the odor found in patients with maple syrup urine disease (MSUD) - PMID 10234605.  This compound was found in the urine of 7 MSUD patients but was undetectable in normal individuals. 3-Hydroxy-4,5-dimethyl-2(5H)-furanone belongs to the family of Butenolides. These are dihydrofurans with a carbonyl group at the C2 carbon atom.
Ethyl 3-oxohexanoate is a flavouring agent
5-Acetyl-3,4-dihydro-2H-pyrrole is found in cereals and cereal products. Key flavour/aroma component of cooked rice, wheatbread crust, popcorn, sweetcorn and roasted sesam
1-Octen-3-one is found in fruits. Mushroom flavour component (shiitake, matsutake). Also present in cranberry, melon, cape gooseberry, peas, potato, mustards, wheat bread, other breads, coriander seed, dill basil varieties and soybean. Contributes to aroma of cooked artichokes (Cynara scolymus) and many other foods Oct-1-en-3-one (CH2=CHC(=O)(CH2)4CH3), also known as 1-octen-3-one, is the odorant that is responsible for the typical metallic smell of metals and blood coming into contact with skin. Oct-1-en-3-one has a strong metallic mushroom-like odor with an odor detection threshold of 0.03 - 1.12 ¬µg/m and it is the main compound responsible for the "smell of metal", followed by decanal (smell: orange skin, flowery) and nonanal (smell: tallowy, fruity). Oct-1-en-3-one is the degradative reduction product of the chemical reaction of skin lipid peroxides and Fe2+. Skin lipid peroxides are formed from skin lipid by oxidation, either enzymatically by lipoxygenases or by air oxygen. Oct-1-en-3-one is a ketone analog of the alkene 1-octene
Benzyl acetate, also known as benzyl ethanoate or fema 2135, belongs to the class of organic compounds known as benzyloxycarbonyls. These are organic compounds containing a carbonyl group substituted with a benzyloxyl group. Benzyl acetate is a sweet, apple, and apricot tasting compound. Benzyl acetate is found, on average, in the highest concentration within sweet basils. Benzyl acetate has also been detected, but not quantified, in several different foods, such as figs, fruits, pomes, tea, and alcoholic beverages. On high concnetrations benzyl acetate is a potentially toxic compound. If the compound has entered the eyes, they should be washed with large quantities of isotonic saline or water.
Benzyl butyl ether is found in mushrooms. Benzyl butyl ether is a constituent of the aroma of roasted cashew and some edible mushrooms. Benzyl butyl ether is a flavouring agent
Benzyl ethyl ether is found in cocoa and cocoa products. Benzyl ethyl ether is present in cocoa. Benzyl ethyl ether is a flavouring agent
2-Pentyl-3-phenyl-2-propenal, also known as alpha-amylcinnamaldehyde or pentylcinnamaldehyde, is a member of the class of compounds known as cinnamaldehydes. Cinnamaldehydes are organic aromatic compounds containing a cinnamaldehyde moiety, consisting of a benzene and an aldehyde group to form 3-phenylprop-2-enal. 2-Pentyl-3-phenyl-2-propenal is practically insoluble in water. 2-Pentyl-3-phenyl-2-propenal is a flavouring agent and has a sweet, floral, and fruity taste. It is a non-carcinogenic (not listed by IARC) potentially toxic compound.
Benzyl methyl sulfide is found in animal foods. Benzyl methyl sulfide is a flavouring agent. Benzyl methyl sulfide is present in cooked por
1-(beta-D-Glucopyranosyloxy)-3-octanone is found in fruits. 1-(beta-D-Glucopyranosyloxy)-3-octanone is a constituent of the fruit of Carica pubescens (mountain papaya)
4-(Methylthio)-2-butanone is a flavouring ingredien
Bis(methylthio)methane is found in animal foods. Bis(methylthio)methane is a odorous constituent of white truffle (Tuber magnatum); volatile component of some cheeses and boiled beef aroma. Also found in milk, fish oils, shitake mushroom, truffles, prawns and lobster. Bis(methylthio)methane is an important off-flavour component of foods. Bis(methylthio)methane is used in seasonings. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base
2,2,6,10,14-Pentamethylpentadecanoic acid is found in fishes. 2,2,6,10,14-Pentamethylpentadecanoic acid is isolated from the oil of the redfish (Sebastes sp.
2,3,7,11,15-Pentamethylhexadecanoic acid is found in fishes. 2,3,7,11,15-Pentamethylhexadecanoic acid is isolated from the oil of the redfish (Sebastes sp.
1,3-Butanediol, also known as b-butylene glycol or BD, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). 1,3-Butanediol is a bitter and odorless tasting compound. 1,3-Butanediol has been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, pepper (c. annuum), red bell peppers, and yellow bell peppers. This could make 1,3-butanediol a potential biomarker for the consumption of these foods. A butanediol compound having two hydroxy groups in the 1- and 3-positions.
1-Butylamine, also known as 1-aminobutan or N-C4H9NH2, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. Butylamine is a colourless liquid which acquires a yellow colour upon storage in air. 1-Butylamine is an ammonia and fishy tasting compound. 1-Butylamine has been detected, but not quantified, in several different foods, such as cocoa and cocoa products, brassicas, fishes, garden tomato, and milk and milk products. This could make 1-butylamine a potential biomarker for the consumption of these foods. It is one of the four isomeric amines of butane. It is known to have the fishy, ammonia-like odor common to amines. Found in mulberry leaves, kale, swede, tomato, wheat bread, cheeses, caviar, raw fatty fish, cooked chicken or beef, beer, cocoa, and other foodstuffs.
1-Butanethiol, also known as 1-butyl mercaptan or 1-butylthiol, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. 1-Butanethiol is a coffee, egg, and garlic tasting compound. 1-Butanethiol has been detected, but not quantified, in milk and milk products and potato. Commercially, this is performed using ultraviolet light. It is sometimes placed in the "stink bombs" and "stink perfumes" for pranksters. Butanethiol is a very noxious and caustic chemical compound, and at sufficiently high concentrations, it produces serious health effects in both humans and animals, especially as a result of prolonged exposure. It may cause effects on the thyroid and the nervous system and could cause lowering of consciousness. The scent of butanethiol is so strong that the human nose can easily detect it in the air at concentrations as low as 10 parts per billion. The substance irritates the eyes, the skin, and the respiratory tract. Butanethiol is a thiol of low molecular weight, and it is highly flammable. Butanethiol is used as an industrial solvent, and as an intermediate for cotton defoliants. The threshold level for 1-butanethiol is reported as 1.4 ppb. Butanethiol is chemically classified among the thiols, which are organic compounds with molecular formulas and structural formulas similar to alcohols, except that sulfur-containing sulfhydryl group (-SH) replaces the oxygen-containing hydroxyl group (-OH) in the molecule. Butanethiol is prepared by the free radical catalyzed addition of hydrogen sulfide to 1-butene. Contact with the skin and mucous membranes causes burns, and contact with the eyes can lead to blurred vision or complete blindness. Inhalation may cause weakness, confusion, cough, dizziness, drowsiness, headache, nausea, vomiting, and shortness of breath.
3-Butenenitrile is found in brassicas. 3-Butenenitrile is a constituent of mustard oil
3-Buten-1-ol is found in fats and oils. 3-Buten-1-ol is isolated from rapeseed oi
n-Butyl acetate is a flavouring ingredient used in apple flavours. n-Butyl acetate, also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is also used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods. Butyl acetate is found in many types of fruit, where along with other chemicals it imparts characteristic flavors. Apples, especially of the Red Delicious variety, are flavored in part by this chemical. It is a colourless flammable liquid with a sweet smell of banana.
2-Butoxyethanol is used in food processing as a processing aid, sanitizer, solvent, etc 2-Butoxyethanol is an organic solvent with the formula C6H14O2. It is a colorless liquid with a sweet, ether-like odour. It is a butyl ether of ethylene glycol, but should not be confused with it. The main use of 2-butoxyethanol is as a solvent in paints and surface coatings, followed by cleaning products and inks. Other products which contain 2-butoxyethanol include acrylic resin formulations, asphalt release agents, firefighting foam, leather protectors, oil spill dispersants, bowling pin and lane degreaser, and photographic strip solutions. 2-Butoxyethanol is a primary ingredient of various whiteboard cleaners, liquid soaps, cosmetics, dry cleaning solutions, lacquers, varnishes, herbicides, and latex paints. It also seems to be excellent at killing most insects and arachnids
1-Isothiocyanatobutane is found in brassicas. 1-Isothiocyanatobutane is a volatile constituent of cabbage and other crucifers arising from enzymic hydrolysis of Butyl glucosinolate <ht>LBB59-Y</ht
Butyl nitrite is found in animal foods. Butyl nitrite is a preservative for meats. Claimed not to generate nitrosamines as byproducts Amyl nitrite is employed medically to treat heart diseases such as angina and to treat cyanide poisoning. It is also used as an inhalant drug that induces a brief euphoria; whilst already intoxicated with stimulant drugs such as cocaine or ecstasy (see MDMA) the euphoric state intensifies and lasts for several minutes longer. Once some stimulative drugs wear off, a common side effect is a period of depression or anxiety, colloquially called a "come down"; amyl nitrite is sometimes used to "come up" again in order to stop the user from feeling lousy. Butyl nitrite is an alkyl nitrite made from butyl alcohol. It can be used as an antianginal. Butyl nitrite is also used recreationally as poppers
Prohibited from use in food Chloroacetic acid is the chemical compound with the formula ClCH2CO2H. This carboxylic acid is a useful building block in organic synthesis. Like other chloroacetic acids and related halocarbons, it is a potentially dangerous alkylating agent
Chloromethyl methyl ether is used to modify ion-exchange membranes used in the production of grapefruit juic
Aerating agent for foamed or sprayed food products Chloropentafluoroethane is a chlorofluorocarbon once used as a refrigerant. Its production and consumption has been banned since 1 January 1996 under the Montreal Protocol because of its ozone-depleting potential
Glycerol alpha-monochlorohydrin is found in herbs and spices. By-product of vegetable protein hydrolysed by HCl. Identified in some soy sauce product
(±)-2-Chloro-1-propanol is used for etherification of food starc
(Z)-9-Cycloheptadecen-1-one is a flavouring ingredien
Thiiranebutanenitrile is found in brassicas. Thiiranebutanenitrile is a hydrolysis  produced from seeds of Brassica campestri
5-Oxo-2(5H)-isoxazolepropanenitrile is found in pulses. 5-Oxo-2(5H)-isoxazolepropanenitrile is a constituent of Pisum sativum (peas)
Cyclamic acid is an artificial sweetening agent, usually employed as Na or Ca salt (cyclamate). Use suspended in some countries, including USA, because of possible weak carcinogenic activity (disputed). Cyclamic acid is a permitted in EU at levels of 250-1600 ppm in food products.Cyclamic acid is a compound with formula C6H11NHSO2OH
Cyclododecanone is found in tea. Cyclododecanone is a constituent of Panax notoginseng (sanchi)
Cyclohexanecarboxylic acid is a flavouring ingredien
Methyl cyclohexanecarboxylate is a flavouring ingredien
1,2-Cyclohexanedione is a flavour material for foo
Calystegine A6 is found in coffee and coffee products. Calystegine A6 is an alkaloid from and Lycium chinense (Chinese boxthorn
Calystegine C2 is found in coffee and coffee products. Calystegine C2 is an alkaloid from Lycium chinense (Chinese boxthorn).
2-O-Caffeoylarbutin is found in fruits. 2-O-Caffeoylarbutin is isolated from leaves of Vaccinium vitis-idaea (mountain cranberry
Acorone is found in herbs and spices. Acorone is a constituent of Acorus calamus (sweet flag).
4-Acorene-3,8-dione is found in herbs and spices. 4-Acorene-3,8-dione is a constituent of Acorus calamus (sweet flag).
Oleoside dimethyl ester is found in fats and oils. Oleoside dimethyl ester is a constituent of Olea europaea (olive)
Cyclohexyl formate is a flavouring ingredien
Cyclohexyl acetate, also known as adronal acetate, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Cyclohexyl acetate is a sweet, ethereal, and fruity tasting compound. Cyclohexyl acetate has been detected, but not quantified, in several different foods, such as brassicas, onion-family vegetables, pulses, and soy beans.
Kudzusaponin SA4 is found in pulses. Kudzusaponin SA4 is a constituent of kudzu (Pueraria lobata)
Capsicosin is found in fruits. Capsicosin is a constituent of Capsicum annuum root
28-Hydroxywithanolide E is found in fruits. 28-Hydroxywithanolide E is a constituent of Physalis peruviana (Cape gooseberry)
Asterlingulatoside D is a constituent of Codonopsis lanceolata (todok)
Pitheduloside A is found in fruits. Pitheduloside A is a constituent of Pithecellobium dulce (manila tamarind)
Pitheduloside E is found in fruits. Pitheduloside E is isolated from Pithecellobium dulce (manila tamarind
2,4-Undecadienal is found in animal foods. 2,4-Undecadienal is present in cooked beef and roasted peanuts. 2,4-Undecadienal is a flavouring ingredien
L-cis-Cyclo(aspartylphenylalanyl) is a degradation product product of Aspartame. L-cis-Cyclo(aspartylphenylalanyl) is a constituent  of roasted cocoa nibs [CCD
(R)-Kanzonol Y is found in herbs and spices. (R)-Kanzonol Y is a constituent of Glycyrrhiza glabra (licorice)
Cyclohexylethyl acetate is a flavouring ingredien
Lucyoside L is found in fruits. Lucyoside L is a constituent of Luffa cylindrica (smooth luffa)
Ampeloside Bs1 is found in onion-family vegetables. Ampeloside Bs1 is a constituent of Allium ampeloprasum (great-head garlic)
Gibberellin A94 (GA94) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A94 is found in cereals and cereal products. Gibberellin A94 is a constituent of Triticum aestivum (wheat).
Gibberellin A93 (GA93) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A93 is found in cereals and cereal products. Gibberellin A93 is a constituent of Triticum aestivum (wheat).
Linalool oxide D 3-[apiosyl-(1->6)-glucoside] is found in tea. Linalool oxide D 3-[apiosyl-(1->6)-glucoside] is a constituent of the leaves of Camellia sinensis var. sinensis (China tea)
(1a,5b,6a)-7-Protoilludene-1,5,6,14-tetrol 14-(2,4-dihydroxy-6-methylbenzoic acid) is found in mushrooms. (1a,5b,6a)-7-Protoilludene-1,5,6,14-tetrol 14-(2,4-dihydroxy-6-methylbenzoic acid) is a metabolite of Armillariella mellea (honey mushroom
Bullatacin is found in alcoholic beverages. Bullatacin is isolated from Rollinia mucosa (biriba), Annona squamosa (sugar apple) and Annona reticulata (custard apple).
2-[(Methylthio)methyl]-2-butenal is found in coffee and coffee products. 2-[(Methylthio)methyl]-2-butenal is a flavour component of potato crisps and other snack foods, krill seasoning, roasted coffee and yeast extract
Notoginsenoside I is found in tea. Notoginsenoside I is a constituent of Panax notoginseng (sanchi)
Ceposide D is found in garden onion. Ceposide D is a constituent of Allium cepa (onion) seed
(1(10)E,4E,6a,9b)-9-(2-Methylpropanoyloxy)-1(10),4,11(13)-germacratrien-12,6-olide is found in herbs and spices. (1(10)E,4E,6a,9b)-9-(2-Methylpropanoyloxy)-1(10),4,11(13)-germacratrien-12,6-olide is a constituent of Inula helenium (elecampane)
(1(10)E,4E,6a,9b)-9-(2-Methylbutanoyloxy)-1(10),4,11(13)-germacratrien-12,6-olide is found in herbs and spices. (1(10)E,4E,6a,9b)-9-(2-Methylbutanoyloxy)-1(10),4,11(13)-germacratrien-12,6-olide is a constituent of Inula helenium (elecampane)
(1(10)E,4E,6a,9b)-9-(3-Methylbutanoyloxy)-1(10),4,11(13)-germacratrien-12,6-olide is found in herbs and spices. (1(10)E,4E,6a,9b)-9-(3-Methylbutanoyloxy)-1(10),4,11(13)-germacratrien-12,6-olide is a constituent of Inula helenium (elecampane)
Congmuyenoside A is found in green vegetables. Congmuyenoside A is a constituent of Aralia elata (Japanese angelica tree)
Congmuyenoside B is found in green vegetables. Congmuyenoside B is a constituent of Aralia elata (Japanese angelica tree)
4-Epiisoinuviscolide is found in herbs and spices. 4-Epiisoinuviscolide is a constituent of Inula helenium (elecampane)
Annosquamosin B is found in fruits. Annosquamosin B is a constituent of Annona squamosa (sugar apple)
(6beta,7beta,12beta,13beta)-7-Hydroxy-11,16-dioxo-8,14-apianadien-22,6-olide is found in herbs and spices. (6beta,7beta,12beta,13beta)-7-Hydroxy-11,16-dioxo-8,14-apianadien-22,6-olide is isolated from sage.
Methyl (7Z,9Z,9'Z)-6'-apo-y-caroten-6'-oate is isolated from the seeds of Bixa orellana (annatto).
Portuloside A is found in green vegetables. Portuloside A is a constituent of Portulaca oleracea (purslane)
(3S,4S,6R,7S)-1,10-Bisaboladiene-3,4-diol is found in herbs and spices. (3S,4S,6R,7S)-1,10-Bisaboladiene-3,4-diol is a constituent of Curcuma longa (turmeric)
beta-Kessyl alcohol is found in fats and oils. beta-Kessyl alcohol is a constituent of Valeriana officinalis (valerian)
(±)-Dulciol E is found in fruits. (±)-Dulciol E is a constituent of Garcinia dulcis (mundu)
(1(10)E,4beta,5alpha,8beta)-4,5-Epoxy-1(10),11(13)-germacradien-12,8-olide is found in herbs and spices. (1(10)E,4beta,5alpha,8beta)-4,5-Epoxy-1(10),11(13)-germacradien-12,8-olide is a constituent of Inula helenium (elecampane)
(1beta,4E,8beta,10alpha)-1,10-Epoxy-4,11(13)-germacradien-12,8-olide is found in herbs and spices. (1beta,4E,8beta,10alpha)-1,10-Epoxy-4,11(13)-germacradien-12,8-olide is a constituent of Inula helenium (elecampane)
23-Hydroxyphysalolactone is found in fruits. 23-Hydroxyphysalolactone is a constituent of Physalis peruviana (Cape gooseberry)
Annopentocin A is found in fruits. Annopentocin A is a constituent of Annona muricata (soursop)
Annotemoyin 2 is a constituent of the seeds of Annona atemoya (custard apple)
Mucocin is found in alcoholic beverages. Mucocin is a constituent of the leaves of Rollinia mucosa (biriba)
12,15-cis-Squamostatin D is found in fruits. 12,15-cis-Squamostatin D is a constituent of the seeds of Annona atemoya (custard apple).
Squamocin B is found in fruits. Squamocin B is a constituent of Annona squamosa (sugar apple)
Annonisin is found in fruits. Annonisin is a constituent of Annona atemoya (custard apple)
Muricatetrocin B is found in alcoholic beverages. Muricatetrocin B is a constituent of Annona muricata (soursop) and Rollinia mucosa (biriba).
Reticulatamone is found in fruits. Reticulatamone is a constituent of Annona reticulata (custard apple)
Asimin is found in fruits. Asimin is a constituent of the stem bark of Asimina triloba (pawpaw).
Annoreticuin-9-one is found in fruits. Annoreticuin-9-one is a constituent of Annona reticulata (custard apple).
Annopentocin C is found in fruits. Annopentocin C is a constituent of Annona muricata (soursop)
Annopentocin B is found in fruits. Annopentocin B is a constituent of Annona muricata (soursop)
Dihydroxycitracridone I is found in citrus. Dihydroxycitracridone I is isolated from roots of grapefruit plant
(23R)-Acetoxytomatidine is an alkaloid from roots of a Lycopersicon esculentum/Lycopersicon hirsutum hybri
Cyclohexaneacetic acid is a flavouring ingredien
Cyclohexylamine is a food contaminant arising from its use as a boiler water additive Cyclohexylamine, also called hexahydroaniline, 1-aminocyclohexane, or aminohexahydrobenzene, is an organic chemical, an amine derived from cyclohexane. It is a clear to yellowish liquid with fishy odor, with melting point of 17.7 ¬∞C and boiling point 134.5 ¬∞C, miscible with water. Like other amines, it is of mildly alkaline nature, compared to strong bases such as NaOH, but it is a stronger base than its aromatic sister compound aniline, which differs only in that its ring is aromatic. It is flammable, with flash point at 28.6 ¬∞C. Explosive mixtures with air can be formed above 26 ¬∞C. It is toxic by both ingestion and inhalation; the inhalation itself may be fatal. It readily absorbs through skin, which it irritates. It is corrosive. Cyclohexylamine is listed as an extremely hazardous substance as defined by Section 302 of the U.S. Emergency Planning and Community Right-to-Know Act
Ethyl 3-cyclohexylpropionate is a flavouring ingredien
Cyclopentanone belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Cyclopentanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, cyclopentanone is considered to be an oxygenated hydrocarbon lipid molecule. Cyclopentanone is a cyclic ketone, structurally similar to cyclopentane, consisting of a five-membered ring containing a ketone functional group. Cyclopentanone is a colorless liquid organic compound with a peppermint-like odor. Cyclopentanone is found in various foods, including potato and tomato, and cooked foods, e.g. butter, meats, coffee, roasted peanut. Cyclopentanone is also used as a flavouring ingredient.
3-Decanol (CAS: 1565-81-7), also known as 3-hydroxydecane or 1-ethyl-1-octanol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. 3-Decanol is a flavouring ingredient.
2-Decanone, also known as N-C8H17COCH3 or decan-2-one, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Thus, 2-decanone is considered to be an oxygenated hydrocarbon lipid molecule. A methyl ketone that is decane in which the methylene hydrogens at position 2 are replaced by an oxo group. 2-Decanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2-Decanone is found, on average, in the highest concentration within kohlrabis. This could make 2-decanone a potential biomarker for the consumption of these foods. 2-Decanone, with regard to humans, has been found to be associated with several diseases such as nonalcoholic fatty liver disease, ulcerative colitis, and crohn's disease; 2-decanone has also been linked to the inborn metabolic disorder celiac disease.
(E)-3-Decen-2-one is a flavouring ingredient.
4-Acetamido-2-aminobutanoic acid is found in sugar bee
2-Amino-4-[(2-hydroxy-1-oxopropyl)amino]butanoic acid is isolated from sugarbee
Constituent of ion-exchange resins for use in food processing, e.g. in the production of grapefruit juice Diethylenetriamine (DETA) is a colourless hygroscopic liquid, soluble in water and hydrocarbons. Diethylenetriamine is an analogue of diethylene glycol. It has similar chemical behavior as ethylene diamine and has similar uses. It is a weak base and its aqueous solution is alkaline. It is used in oil industry, as a solvent for sulfur and extraction of acid gas
2,3-Dimethyl-2-cyclohexen-1-one has been used in food flavourin
2,6-Dimethyl-2,4-heptadiene is found in herbs and spices. 2,6-Dimethyl-2,4-heptadiene is a constituent of Osmanthus fragrans (sweet osmanthus)
3,4-Dimethylheptane is found in green vegetables. 3,4-Dimethylheptane is a constituent of the flowers of Osmanthus fragrans (sweet osmanthus) and Viola odorata (sweet violet)
2,6-Dimethyl-4-heptanone, also known as isobutyl N-propyl ketone or diisobutyl ketone, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. 2,6-Dimethyl-4-heptanone is a flavouring ingredient belonging to the family of Ketones. 2,6-Dimethyl-4-heptanone is a banana, fruity, and green tasting compound. 2,6-Dimethyl-4-heptanone is a potentially toxic compound.
3,3-Dimethylhexane belongs to the class of organic compounds known as branched alkanes. These are acyclic branched hydrocarbons having the general formula CnH2n+2. 3,3-Dimethylhexane is possibly neutral. 3,3-Dimethylhexane has been detected, but not quantified, in herbs and spices and tea. 3,3-Dimethylhexane is a potentially toxic compound. Volatile hydrocarbons are absorbed mainly through the lungs, and may also enter the body after ingestion via aspiration. Treatment is mainly symptomatic and supportive. Gastric lavage, emesis, and the administration of activated charcoal should be avoided, as vomiting increases the risk of aspiration. 3,3-Dimethylhexane is present in petroleum distillates. Petroleum distillates are also irritating to the skin. Petroleum distillate poisoning may cause nausea, vomiting, cough, pulmonary irritation progressing to pulmonary edema, bloody sputum, and bronchial pneumonia. Petroleum distillates are aspiration hazards and may cause pulmonary damage, central nervous system depression, and cardiac effects such as cardiac arrhythmias. They may also affect the blood, immune system, liver, and kidney. At high amounts, central nervous system depression may also occur, with symptoms such as weakness, dizziness, slow and shallow respiration, unconsciousness, and convulsions.
N-Nitrosodimethylamine is found in pepper (Capsicum annuum). N-Nitrosodimethylamine is a food contaminant especially in cured meat products. N-Nitrosodimethylamine (NDMA), also known as dimethylnitrosamine (DMN), is a semi-volatile organic chemical that is highly toxic and is a suspected human carcinogen. The US Environmental Protection Agency has determined that the maximum admissible concentration of NDMA in drinking water is 7 ng L 1. The EPA has not yet set a regulatory maximum contaminant level (MCL) for drinking water. At high doses, it is a "potent hepatotoxin that can cause fibrosis of the liver" in rats. The induction of liver tumors in rats after chronic exposure to low doses is well-documented. Its toxic effects on humans are inferred from animal experiments but not well-established experimentally. NDMA is an industrial by-product or waste product of several industrial processes. It first came to attention as a groundwater contaminant in California in 1998 and 1999 at several sites that produced rocket fuel. Manufacturing of unsymmetrical dimethylhydrazine (UDMH), which is a component of rocket fuel that requires NDMA for its synthesis, proved to be the culprit in these cases. Of more general concern, water treatment via chlorination or chloramination of organic nitrogen-containing wastewater can lead to the production of NDMA at potentially harmful levels. Further, NDMA can form or be leached during treatment of water by anion exchange resins. Finally, NDMA is found at low levels in numerous items of human consumption including cured meat, fish, beer, and tobacco smoke, it is, however, unlikely to bioaccumulate
Heliannone C is found in fats and oils. Heliannone C is a constituent of Helianthus annuus (sunflower)
Heliannone B is found in fats and oils. Heliannone B is a constituent of Helianthus annuus (sunflower)
cis-Piceid is found in common grape. cis-Piceid is a constituent of the wine grape (Vitis vinifera)
omega-Salicoyisalicin is isolated from the leaves of Populus balsamifera (balsam poplar
Spinacetin 3-(2''-feruloylgentiobioside) is found in green vegetables. Spinacetin 3-(2''-feruloylgentiobioside) is a constituent of spinach leaves (Spinacia oleracea)
Spinacetin 3-(2''-apiosylgentiobioside) is found in green vegetables. Spinacetin 3-(2''-apiosylgentiobioside) is a constituent of spinach leaves (Spinacia oleracea)
Spinacetin 3-[p-coumaroyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is found in green vegetables. Spinacetin 3-[p-coumaroyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is a constituent of spinach (Spinacia oleracea)
Spinacetin 3-[feruloyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is found in green vegetables. Spinacetin 3-[feruloyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is a constituent of spinach (Spinacia oleracea)
Farnisin is a constituent of the seeds of Acacia farnesiana (sweet acacia)
2,4-Dimethyl-3-pentanone is isolated from lavender oil (Lavendula officinalis hybrid
Dimethyl peroxide is found in green vegetables. Dimethyl peroxide is a constituent of Basella rubra (Malabar spinach)
Dipropyl sulfide is found in soft-necked garlic. Dipropyl sulfide is found in garlic, onion and mustard [Goodscents
Bromine is found in almond. Bromine is a chemical element with the symbol Br, an atomic number of 35, and an atomic mass of 79.904. [Wikipedida
(-)-Bornesitol is found in borage. (-)-Bornesitol occurs in several families of Dicotyledons (CCD).Bornesitol is a cyclitol. It can be found in the gentianaceae and menyanthaceae plant families. Chemically, it is a methyl ether of D-myo-inositol. (Wikipedia
Euphol is found in cucumber. Euphol is a constituent of Euphorbia species (CCD)
Linalool oxide (trans-pyranoid) is found in tea. This is the trans form of pyranoid linalool oxide, also called 'Linalool oxide C' or 'Linalool oxide IV'; there are 2 possible stereo-isomers
Linalool oxide III is found in tea. This is the cis form of pyranoid linalool oxide, also called 'Linalool oxide D' or 'Linalool oxide III'; there are 2 possible stereo-isomers
Capsicoside E is found in pepper (c. annuum). Saponin isolated from the seeds of C. annuum L. var. acuminatu
N-Dodecane is found in black walnut. Dodecane is a liquid alkane hydrocarbon with the chemical formula CH3(CH2)10CH3. It is an oily liquid of the paraffin series and has 355 isomers. (Wikipedia). Dodecane is a volatile organic compound found in feces of patients with Clostridium difficile infection, and considered as a potential fecal biomarker of Clostridium difficile infection (PMID: 30986230).
Undecane, also known as CH3-[CH2]9-CH3 or hendekan, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, undecane is considered to be a hydrocarbon lipid molecule. Undecane may also be used as an internal standard in gas chromatography when working with other hydrocarbons. For example, if one is working with a 50 m crosslinked methyl silicone capillary column with an oven temperature increasing slowly, beginning around 60 °C, an 11-carbon molecule like undecane may be used as an internal standard to be compared with the retention times of other 10-, 11-, or 12- carbon molecules, depending on their structures. Undecane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. undecane has been detected, but not quantified, in cardamoms. This could make undecane a potential biomarker for the consumption of these foods. Since the boiling point of undecane (196 °C) is well known, it may be used as a comparison for retention times in a gas chromatograph for molecules whose structure has been freshly elucidated. It has 159 isomers. It is used as a mild sex attractant for various types of moths and cockroaches, and an alert signal for a variety of ants.
p-Isopropylphenol is found in cumin. p-Isopropylphenol occurs in oil of Eucalyptus sp. [CCD
N-Heptane, also known as heptan or CH3-[CH2]5-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, N-heptane is considered to be a hydrocarbon lipid molecule. N-Heptane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. N-Heptane is a sweet, alkane, and ethereal tasting compound. N-heptane has been detected, but not quantified, in cardamoms and gingers. This could make N-heptane a potential biomarker for the consumption of these foods. This is done by shaking the stained paper in a heptane solution for about half a minute. N-Heptane is a potentially toxic compound. It was originally chosen as the zero point of the scale because of the availability of very high purity n-heptane, unmixed with other isomers of heptane or other alkanes, distilled from the resin of Jeffrey pine and from the fruit of Pittosporum resiniferum. As a liquid, it is ideal for transport and storage. The 2,2-dimethylpentane isomer can be prepared by reacting tert-butyl chloride with n-propyl magnesium bromide. The linear n-heptane can be obtained from Jeffrey pine oil. In water, both bromine and iodine appear brown. n-Heptane is the straight-chain alkane with the chemical formula H3C(CH2)5CH3 or C7H16.
Glycosides is found in allspice. Ouabain, a cardiac glycoside similar to digitoxin, is used to treat congestive heart failure and supraventricular arrhythmias due to reentry mechanisms, and to control ventricular rate in the treatment of chronic atrial fibrillation
Sequoyitol is found in ginkgo nuts. Sequoyitol occurs in all gymnosperms and two families of dicotyledons. Also isolated from ferns Nephrolepis auriculata and Nephrolepis biserrat
N-Decane, also known as CH3-[CH2]8-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms.  N-Decane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, N-decane is considered to be a hydrocarbon lipid molecule. A straight-chain alkane with 10 carbon atoms. N-Decane is an alkane tasting compound. N-Decane is found, on average, in the highest concentration within common oregano and safflowers. N-Decane has also been detected, but not quantified, in a few different foods, such as corns, sweet bay, and sweet cherries.
Lignans is found in arrowroot. Podofilox, also called podophyllotoxin, is a purer and more stable form of podophyllin in which only the biologically active portion of the compound is present. Podofilox is used to remove certain types of warts on the outside skin of the genital areas
trans-Jasmone is found in spearmint. Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia
p-Menthane is found in peppermint. p-Menthane is a flavouring compound [Goodscents
2-Methylpropan-2-ol is found in ginger. tert-Butanol, or 2-methyl-2-propanol (colourless liquid or white solid, depending on the ambient temperature), is the simplest tertiary alcohol. It is one of the four isomers of butanol. tert-Butanol is a clear liquid with a camphor-like odor. It is very soluble in water and miscible with ethanol and diethyl ether. It is unique among the isomers of butanol because it tends to be a solid at room temperature, with a melting point slightly above 25C. (Wikipedia
Corilagin is a member of the class of compounds known as ellagitannins, a class of hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models: (1) a structure containing galloyl units (in some cases, shikimic acid units) linked to diverse polyol carbohydrate, catechin, or triterpenoid units, or (2) a structure containing at least two galloyl units C-C coupled to each other and not containing a glycosidically linked catechin unit. Corilagin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Corilagin can be found in pomegranate, which makes corilagin a potential biomarker for the consumption of this food product. Corilagin was first isolated in 1951 from Dividivi extract and from Caesalpinia coriaria, hence the name of the molecule. It can also be found in Alchornea glandulosa and in the leaves of Punica granatum (pomegranate) (Wikipedia). Corilagin has been shown to exhibit thrombolytic function (PMID: 14750026).
Cyanidin 3-rutinoside is found in asparagus. Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant
3-Methoxybenzaldehyde is found in cloves. Anisaldehyde, or anisic aldehyde, is an organic compound that consists of a benzene ring substituted with an aldehyde and a methoxy group. It is a clear colorless liquid with a strong aroma. It comes in 3 varieties, ortho, meta, and para in which the two functional groups (methoxy and aldehyde) are alpha, beta, and gamma, respectively to each other. The unmodified term anisaldehyde generally refers to the para isomer. Anisaldehyde is found in anise, from which it gets its name. It is similar in structure to vanillin. (Wikipedia
[10]-Shogaol is found in ginger. [10]-Shogaol is isolated from ginger (Zingiber officinale) [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
1-(3,4-Dimethoxyphenyl)-4-decen-3-one is found in ginger. 1-(3,4-Dimethoxyphenyl)-4-decen-3-one is a constituent of ginger (Zingiber officinale) [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.).
cis-[8]-Shogaol is found in ginger. cis-[8]-Shogaol is isolated from ginger (Zingiber officinale) [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
Methyl-[10]-shogaol is found in ginger. Methyl-[10]-shogaol is isolated from ginger (Zingiber officinale) [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
Cyanidin 3-glucogalactoside is found in carrot. Cyanidin 3-glucogalactoside is a constituent of Daucus carota (carrot) [CCD]
trans-Isoasarone is found in carrot. trans-Isoasarone is a constituent of Asarum species and carrot seed (Daucus carota) (CCD)
3,5-Dimethyl-1,2,4-trithiolane is found in animal foods. 3,5-Dimethyl-1,2,4-trithiolane occurs in roast or boiled pork, beef, mutton and chicken. Also in roasted filberts and cooked potato, beans, shrimp and clam. 3,5-Dimethyl-1,2,4-trithiolane is a flavouring ingredient
Diplodiatoxin is a metabolite of Diplodia maydis (parasite of sweet corn). Toxin causing diplodiosis disease of cattle and shee
Dipropyl disulfide, also known as 1,1'-dithiodipropane or 4,5-dithiaoctane, belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. Dipropyl disulfide is possibly neutral. Dipropyl disulfide is a burnt, earthy, and green tasting compound. Dipropyl disulfide has been detected, but not quantified, in several different foods, such as chives, cabbages, garden onions, nuts, and brassicas.
1,3-Dithiane is found in onion-family vegetables. 1,3-Dithiane is a constituent of garlic and other Allium species
1,4-Dithiane, also known as p-dithiane or fema 3831, belongs to the class of organic compounds known as dithianes. Dithianes are compounds containing a dithiane moiety, which is composed of a cyclohexane core structure wherein two methylene units are replaced by sulfur centres. A dithiane that is cyclohexane in which the -CH2- units at positions 1 and 2 have been replaced by sulfur atoms. 1,4-Dithiane is possibly neutral. 1,4-Dithiane is a fishy, garlic, and onion tasting compound. 1,4-Dithiane has been detected, but not quantified, in garden tomato. This could make 1,4-dithiane a potential biomarker for the consumption of these foods.
2,3-Heptanedione, also known as heptane-23-dione or 2,3-dioxoheptane, belongs to the class of organic compounds known as alpha-diketones. These are organic compounds containing two ketone groups on two adjacent carbon atoms. Thus, 2,3-heptanedione is considered to be an oxygenated hydrocarbon lipid molecule. 2,3-Heptanedione is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2,3-Heptanedione is a butter, cheese, and oily tasting compound. 2,3-Heptanedione has been detected, but not quantified, in several different foods, such as alcoholic beverages, garden tomato, mushrooms, and pulses. This could make 2,3-heptanedione a potential biomarker for the consumption of these foods.
3,4-Heptanedione is found in coffee and coffee products. 3,4-Heptanedione is a constituent of coffee
Methyl heptanoate is found in pepper (c. frutescens). Methyl heptanoate is a flavouring agent
1-Heptanol is found in alcoholic beverages. 1-Heptanol is found in a few essential oils, e.g. Rosa rugosa. Also present in roasted peanut, roasted filbert, plum brandy, rice bran, cooked rice, peated malt, Bourbon vanilla, banana, morello cherry, orange, guava fruit, pineapple and plum. 1-Heptanol is a flavouring ingredient.1-Heptanol is an alcohol with a seven carbon chain and the structural formula of CH3(CH2)6OH. It is a clear colorless liquid that is very slightly soluble in water, but miscible with ether and ethanol
Heptyl acetate, also known as heptanyl acetate and acetate C-7, is a colorless alcohol-soluble liquid that is the ester formed by the condensation of 1-heptanol and acetic acid. It can be found in alcoholic beverages. Heptyl acetate is present in apple, apricot, banana, orange peel, lemon peel, melon, Bartlett pears, other fruits, heated beef fat, ginger, wines and spirits.
xi-3-Heptanol is found in fruits. xi-3-Heptanol is present in strawberry, mint and banana.
3-Heptanone is found in spearmint. 3-Heptanone is a flavouring ingredien
(Z)-4-Heptenal is found in milk and milk products. (Z)-4-Heptenal is a flavouring agent. (Z)-4-Heptenal is used in cream and butter flavourings. (Z)-4-Heptenal is a component of butter. (Z)-4-Heptenal is widespread trace constituent of food flavour
(E)-2-Heptenoic acid is a flavouring ingredien
3-Hepten-2-one is a flavouring ingredien
(Z)-4-Hepten-2-one is found in fruits. (Z)-4-Hepten-2-one is a constituent of bananas.
2-Hepten-4-one is a flavouring ingredien
1,1,1,3,3,3-Hexachloro-2-propanone is found in herbs and spices. 1,1,1,3,3,3-Hexachloro-2-propanone is a constituent of Osmanthus fragrans (sweet osmanthus)
2,3-Hexanedione is found in alcoholic beverages. 2,3-Hexanedione is a constituent of coffee, peach, roast chicken, beer, shoyu and clam. 2,3-Hexanedione is a flavour ingredient
3,4-Hexanedione is a flavouring ingredien
3-Hexanol, also known as fema 3351 or 3-hexyl alcohol, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). 3-Hexanol is an alcoholic, ether, and medicinal tasting compound. 3-Hexanol is found, on average, in the highest concentration within safflowers. 3-Hexanol has also been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, pepper (c. annuum), red bell peppers, and yellow bell peppers.
2-Hexenal (CAS: 505-57-7), also known as 2-hexenaldehyde or 3-propylacrolein, belongs to the class of organic compounds known as medium-chain aldehydes. These are aldehydes with a chain length containing between 6 and 12 carbon atoms. Thus, 2-hexenal is considered to be a fatty aldehyde lipid molecule. Outside of the human body, 2-hexenal is found, on average, in the highest concentration within a few different foods, such as corn, tea, and bilberries. 2-Hexenal has also been detected, but not quantified in, several different foods, such as common wheat, ginkgo nuts, spearmints, sunflowers, and watermelons. This could make 2-hexenal a potential biomarker for the consumption of these foods. (E)-2-Hexenal is found in allspice. It is used in perfumery and flavouring. (E)-2-Hexenal has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID: 22626821).
(E)-3-Hexenal is found in common sage. (E)-3-Hexenal is a flavouring agent
(Z)-3-Hexenal is found in fruits. (Z)-3-Hexenal is a flavouring ingredient. (Z)-3-Hexenal is present in apple, cucumber, grape, banana, raspberry, strawberry, black tea and tomat
Methyl 2E-hexenoate is found in fruits. Methyl 2E-hexenoate is a flavouring ingredient. Methyl 2E-hexenoate is present in papaya (Carica species), peas and soursop (Annona muricata
(Z)-3-Hexenoic acid is a flavouring ingredient; Isol from black tea var. assamica [CCD].
(Z)-4-Hexen-1-ol is found in fruits. (Z)-4-Hexen-1-ol is a constituent of bananas.
1-Hexen-3-ol, also known as fema 3608, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). 1-Hexen-3-ol is an ethereal, green, and rum tasting compound. 1-Hexen-3-ol has been detected, but not quantified, in a few different foods, such as corns, lemons, and tea.
Methyl (Z)-3-hexenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Homoagmatine is found in pulses. Homoagmatine is a constituent of Lathyrus sativus (chickling pea)
4,4'-Diaminodibutylamine is found in cereals and cereal products. 4,4'-Diaminodibutylamine is a constituent of the famine food Santalum album (sandalwood). 4,4'-Diaminodibutylamine is a flavouring
1-Hydroxy-2-butanone is found in coffee and coffee products. 1-Hydroxy-2-butanone is a constituent of coffee and various edible mushrooms. 1-Hydroxy-2-butanone is a flavouring ingredient
Ethyl (±)-3-hydroxyhexanoate is found in alcoholic beverages. Ethyl (±)-3-hydroxyhexanoate is a food flavourant. Ethyl (±)-3-hydroxyhexanoate is present in cognac, Scotch whisky, orange juice and peel, grapefruit, pineapple, purple passion fruit and other fruit
R-2-Hydroxy-3-methylbutanoic acid 3-Methylbutanoyl is found in fats and oils. R-2-Hydroxy-3-methylbutanoic acid 3-Methylbutanoyl is isolated from roots of Valeriana officinalis (valerian
Diacetone alcohol is found in fruits. Diacetone alcohol is isolated from the arctic bramble Rubus arcticu
Tiglic aldehyde is found in animal foods. Tiglic aldehyde is isolated from chives (Allium schoenoprasum). Also present in onion, tomato, cheeses, Scotch, spearmint oil, tangerine peel oil, cooked chicken and other foods. Tiglic aldehyde is a flavour ingredient trans-2-Methyl-2-butenal is an organic compound with the formula CH3CH=C(CH3)CHO. This colorless liquid is a building block in organic synthesis. It is an , -unsaturated aldehyde related to the better known crotonaldehyde
(±)-3-Hydroxynonanoic acid is found in milk and milk products. (±)-3-Hydroxynonanoic acid is isolated from mil
6-Butyltetrahydro-2H-pyran-2-one is a flavouring ingredien
(E)-8-Hydroxy-2-octene-4,6-diynoic acid is found in mushrooms. (E)-8-Hydroxy-2-octene-4,6-diynoic acid is a metabolite of Camarophyllus virgineus (snowy wax cap
(±)-3-Hydroxy-2-pentanone is found in milk and milk products. (±)-3-Hydroxy-2-pentanone is a flavouring agent. (±)-3-Hydroxy-2-pentanone is present in yoghurt.
(R)-3-Hydroxy-5-phenylpentanoic acid is isolated from the leaves of Populus balsamifera (balsam poplar
D-Malic acid is found in herbs and spices. This enantiomer of rare occurrence; reported from fruits and leaves of Hibiscus sabdariffa (roselle) although there are many more isolations of malic acid with no opt. rotn. given and some may be of the R-for
4-Mercapto-4-methyl-2-pentanone is found in alcoholic beverages. 4-Mercapto-4-methyl-2-pentanone is present in Sauvignon wine
2-Mercaptopropanoic acid is a flavouring ingredien
Ethyl 2-mercaptopropionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Mesoxalic acid is found in cereals and cereal products. Mesoxalic acid occurs in Medicago sativa (alfalfa). Tentatively identified in rhizosphere of sterile white mustard plants (Sinapis alba
Methyl acetate belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Methyl acetate is present in apple, grape, banana and other fruits. Methyl acetate is a flavouring ingredient and it is an ester that, in the laboratory, is synthesized from acetic acid and methanol in the presence of strong acids such as sulfuric acid in an esterification reaction. In the presence of strong bases such as sodium hydroxide or strong acids such as hydrochloric acid or sulfuric acid it is hydrolyzed back into methanol and acetic acid, especially at elevated temperature. Methyl acetate, also known as acetic acid methyl ester or methyl ethanoate, is a clear, flammable liquid with a characteristic, not unpleasant smell like certain glues or nail polish removers. Methyl acetate has characteristics very similar to its analog ethyl acetate. Methyl acetate is used as a solvent in glues, paints, and nail polish removers, in chemical reactions, and for extractions. Methyl acetate is a non-polar (lipophilic) to weakly polar (hydrophilic) aprotic solvent. Methyl acetate has a solubility of 25% in water at room temperature. At elevated temperature its solubility in water is much higher. Methyl acetate is not stable in the presence of strong aqueous bases or acids. The conversion of methyl acetate back into its components, by an acid, is a first-order reaction with respect to the ester. The reaction of methyl acetate and a base, for example sodium hydroxide, is a second-order reaction with respect to both reactants
Principally used as an insecticidal and nemacidal fumigant, especially for soil and agricultural produce. Also used as a solvent for extraction of plant oils The chemical compound bromomethane, commonly known as methyl bromide, is an organobromine compound with formula CH3Br. This colorless, odorless, nonflammable gas is produced both industrially and particularly biologically. It is a recognized ozone-depleting chemical. It was used extensively as a pesticide until being phased out by most countries in the early 2000s
(S)-2-Methylbutanal is found in coffee and coffee products. (S)-2-Methylbutanal is found in tea, coffee, peppermint oil (Mentha piperita
(±)-2-Methylbutanal, also known as 2-methylbutyraldehyde, belongs to the class of organic compounds known as short-chain aldehydes. These are an aldehyde with a chain length containing between 2 and 5 carbon atoms. (±)-2-Methylbutanal exists in all eukaryotes, ranging from yeast to humans. (±)-2-Methylbutanal is an almond, cocoa, and coffee tasting compound. (±)-2-Methylbutanal is found, on average, in the highest concentration within kohlrabis and milk (cow). (±)-2-Methylbutanal has also been detected, but not quantified, in several different foods, such as sugar apples, horned melons, hyacinth beans, persian limes, and root vegetables. (±)-2-Methylbutanal, with regard to humans, has been found to be associated with several diseases such as ulcerative colitis and nonalcoholic fatty liver disease; (±)-2-methylbutanal has also been linked to the inborn metabolic disorder celiac disease.
(S)-2-Methyl-1-butanol, also known as sec-butylcarbinol or 2-methyl butanol-1, belongs to the class of organic compounds known as primary alcohols. Primary alcohols are compounds comprising the primary alcohol functional group, with the general structure RCOH (R=alkyl, aryl). (S)-2-Methyl-1-butanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (S)-2-methyl-1-butanol is considered to be a fatty alcohol lipid molecule. (S)-2-Methyl-1-butanol exists in all eukaryotes, ranging from yeast to humans. (S)-2-Methyl-1-butanol is a malt tasting compound. (S)-2-Methyl-1-butanol is found, on average, in the highest concentration within milk (cow) and it has also been detected, but not quantified, in several different foods, such as red raspberries, nectarines, carobs, wild leeks, and black-eyed pea. This could make (S)-2-methyl-1-butanol a potential biomarker for the consumption of these foods.
3-Methyl-2-butene-1-thiol is found in alcoholic beverages. Substance responsible for ``sun-struck'' flavour of beer. 3-Methyl-2-butene-1-thiol is found in coffee. 3-Methyl-2-butene-1-thiol is used in food flavouring
3-Methyl-3-buten-2-one is listed in the EAFUS Food Additive Database (Jan. 2001) but with no current reported us
Dihydro-5-pentyl-2(3H)-furanone is found in alcoholic beverages. Dihydro-5-pentyl-2(3H)-furanone is present in blackcurrant buds and berries, melon, papaya, pineapple, peaches, apricot, wheat bread, crispbread, wines, black tea and other foodstuffs. Dihydro-5-pentyl-2(3H)-furanone is a flavouring agent
1-Methyl-1,3-cyclohexadiene is a flavouring ingredien
Rhamnalpinogenin is a constituent of Crocus sativus (saffron)
(-)-Galeon is found in herbs and spices. (-)-Galeon is a constituent of Myrica gale (bog myrtle)
Hydroxygaleon is found in herbs and spices. Hydroxygaleon is a constituent of Myrica gale (bog myrtle)
Myricatomentoside I is found in herbs and spices. Myricatomentoside I is a constituent of Myrica gale var. tomentosa
3-Methylcyclohexanethiol is a food flavour additive. Use supported only by patent informatio
3-Methylcyclohexanol is found in fats and oils. 3-Methylcyclohexanol is isolated from oil of Mentha pulegium (European pennyroyal) (prob. as trans-form
(±)-2-Methylcyclohexanone is a flavouring ingredien
4-Methylcyclohexanone is a flavouring for baked goods and candie
3-Methyl-2-cyclohexen-1-one is a flavouring ingredien
Methylcyclopentane, also known as methylpentamethylene, belongs to the class of organic compounds known as cycloalkanes. These are saturated monocyclic hydrocarbons (with or without side chains). Methylcyclopentane has been detected, but not quantified, in celeriacs and celery stalks. This could make methylcyclopentane a potential biomarker for the consumption of these foods. At high amounts methylcyclopentane is a potentially toxic compound and central nervous system depression may occur, with symptoms such as weakness, dizziness, slow and shallow respiration, unconsciousness, and convulsions. Methylcyclopentane is a volatile component of petroleum distillates. Petroleum distillates are aspiration hazards and may cause pulmonary damage, central nervous system depression, and cardiac effects such as cardiac arrhythmias.  They may also affect the blood, immune system, liver, and kidney.  Volatile hydrocarbons are absorbed mainly through the lungs, and may also enter the body after ingestion via aspiration. Treatment is mainly symptomatic and supportive. Petroleum distillates are also irritating to the skin. Petroleum distillate poisoning may cause nausea, vomiting, cough, pulmonary irritation progressing to pulmonary edema, bloody sputum, and bronchial pneumonia. Gastric lavage, emesis, and the administration of activated charcoal should be avoided, as vomiting increases the risk of aspiration.
3-Methyl-1,2-cyclopentanedione is found in cereals and cereal products. 3-Methyl-1,2-cyclopentanedione is a constituent of coffee aroma, roast barley and many other foods. 3-Methyl-1,2-cyclopentanedione is an important flavouring ingredient
3-Methylcyclopentene is found in herbs and spices. 3-Methylcyclopentene is a constituent of the flowers of Jasminum sambac (Arabian jasmine)
2-Methyl-2-cyclopenten-1-one is found in cereals and cereal products. 2-Methyl-2-cyclopenten-1-one is present in bread arom
3-Methyl-2-cyclopenten-1-one is found in pepper (c. annuum). 3-Methyl-2-cyclopenten-1-one is a flavouring ingredien
L-Cyclo(alanylglycyl) is found in cocoa and cocoa products. L-Cyclo(alanylglycyl) is present in roasted cocoa bean
Dichloromethane is used as an extraction solvent in the preparation of decaffeinated coffee, hop extracts and spice oleoresins. Diluent for colour additives and inks for marking fruit and vegetables The output of these processes is a mixture of methyl chloride, dichloromethane, chloroform, and carbon tetrachloride. These compounds are separated by distillation
5-Methyl-2-hexanone, also known as methyl isoamyl ketone or MIAK, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. 5-Methyl-2-hexanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 5-methyl-2-hexanone is considered to be an oxygenated hydrocarbon lipid molecule. 5-Methyl-2-hexanone has been detected, but not quantified, in a few different foods, such as eggs, fruits, and tea. This could make 5-methyl-2-hexanone a potential biomarker for the consumption of these foods.
(E)-5-Methyl-3-hexen-2-one is a flavouring ingredien
5-Methyl-5-hexen-2-one is a flavouring ingredien
Dihydrocurcumin is found in herbs and spices. Dihydrocurcumin is a constituent of Curcuma longa (turmeric)
6-(1-Hydroxyethyl)-2,2-dimethyl-2H-1-benzopyran is found in fats and oils. 6-(1-Hydroxyethyl)-2,2-dimethyl-2H-1-benzopyran is a constituent of Helianthus annuus (sunflower)
Maesopsin 6-glucoside is found in tea. Maesopsin 6-glucoside is a constituent of Ceanothus americanus (New Jersey tea)
Isononane is found in alcoholic beverages. Isononane is a major constituent of oil of Hypericum perforatum (St. John's Wort
(±)-4-Methyloctanoic acid is a flavouring ingredien
Methyloxirane, also known as 2,3-epoxypropane or propylene oxide, belongs to the class of organic compounds known as epoxides. Epoxides are compounds containing a cyclic ether with three ring atoms(one oxygen and two carbon atoms). Methyloxirane is a sweet and ethereal tasting compound. Methyloxirane is a potentially toxic compound.
4-Methyl-2,3-pentanedione is found in alcoholic beverages. 4-Methyl-2,3-pentanedione is a flavouring ingredient. 4-Methyl-2,3-pentanedione is present in beer, malt, krill and coffe
2-Methyl-2-pentenoic acid is a flavouring ingredien
4-Methyl-2-pentenoic acid is found in alcoholic beverages. 4-Methyl-2-pentenoic acid is isolated from hop
2-Methyl-3-pentenoic acid is a flavouring ingredien
4-Methyl-3-penten-2-one, also known as isopropylidene acetone or (CH3)2C=chc(=o)CH3, belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. 4-Methyl-3-penten-2-one is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 4-methyl-3-penten-2-one is considered to be an oxygenated hydrocarbon lipid molecule. 4-Methyl-3-penten-2-one is a sweet, acrylic, and chemical tasting compound. 4-Methyl-3-penten-2-one has been detected, but not quantified, in several different foods, such as orange bell peppers, pepper (c. frutescens), herbs and spices, yellow bell peppers, and green bell peppers. This could make 4-methyl-3-penten-2-one a potential biomarker for the consumption of these foods. With regards to humans, 4-Methyl-3-penten-2-one has been linked to the inborn metabolic disorder celiac disease.
4-Methyl-4-penten-2-one is listed in the EAFUS Food Additive Database (Jan 2001) but with no current reported uses (DFC
Dihydrojasmone is found in citrus. Dihydrojasmone is a flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia
2-Methyl-3-phenyl-2-propenal is found in herbs and spices. 2-Methyl-3-phenyl-2-propenal is present in peppermint oil (Mentha piperita). 2-Methyl-3-phenyl-2-propenal is a flavour ingredien
(E)-3-Methyl-4-phenyl-3-buten-2-one is a flavouring ingredien
(±)-4-Methyl-1-phenyl-2-pentanol is a flavouring ingredien
4-Methyl-1-phenyl-2-pentanone is a flavouring ingredien
2-Methyl-1-phenyl-2-propanol is found in cocoa and cocoa products. 2-Methyl-1-phenyl-2-propanol is a flavouring ingredient. 2-Methyl-1-phenyl-2-propanol is present in coco
2-Methyl-1-phenyl-2-propanyl acetate is a flavouring agent
(+)-cis-2-Methyl-4-propyl-1,3-oxathiane is found in fruits. (+)-cis-2-Methyl-4-propyl-1,3-oxathiane is a powerful odorant and flavourant characteristic of passion fruit and similar fruit
(R)-(E)-Sulforaphene is found in root vegetables. Mustard oil from Glucoraphenin (see 4-(Methylthio)-3-butenyl glucosinolate <ht>KZZ70-M</ht>) in radish seeds (Raphanus sativus var. alba
1-Isothiocyanato-6-(methylthio)hexane is found in brassicas. Flavour compound of Japanese horseradish (Wasabia japonica
(Z)-4-Isothiocyanato-1-(methylthio)-1-butene is found in root vegetables. (Z)-4-Isothiocyanato-1-(methylthio)-1-butene is a minor component of radish isolated by gas liquid chromatography (GLC)
Berteroin is found in brassicas. Berteroin is produced by Wasabia japonica (Japanese horseradish
(±)-2-Methylpentanal is a flavouring ingredien
Ethyl (±)-2-methylpentanoate is a flavouring ingredien
(±)-2-Methylpentanoic acid is a flavouring ingredien
Morpholine is a permitted (FDA) in edible coatings for fruit and vegetables. Morpholine is a food contaminant arising from its use as a boiler water additive Morpholine is a common additive, in ppm concentrations, for pH adjustment in both fossil fuel and nuclear power plant steam systems. Morpholine is used because its volatility is about the same as water, so once it is added to the water, its concentration becomes distributed rather evenly in both the water and steam phases. Its pH adjusting qualities then become distributed throughout the steam plant to provide corrosion protection. Morpholine is often used in conjunction with low concentrations of hydrazine or ammonia to provide a comprehensive all-volatile treatment chemistry for corrosion protection for the steam systems of such plants. Morpholine decomposes reasonably slowly in the absence of oxygen even at the high temperatures and pressures in these steam systems. Morpholine is an organic chemical compound having the chemical formula O(CH2CH2)2NH. This heterocycle, pictured at right, features both amine and ether functional groups. Because of the amine, morpholine is a base; its conjugate acid is called morpholinium. For example, when morpholine is neutralized by hydrochloric acid, one obtains the salt morpholinium chloride. Morpholine is widely used in organic synthesis. For example, it is a building block in the preparation of the antibiotic linezolid and the anticancer agent gefitinib (Iressa)
6-Methyl-3,5-heptadien-2-one is a flavouring ingredient. It is isolated from lavender oil (Lavendula officinalis hybrid
3-Methylheptane belongs to the class of organic compounds known as branched alkanes. These are acyclic branched hydrocarbons having the general formula CnH2n+2. 3-Methylheptane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 3-methylheptane is considered to be a hydrocarbon lipid molecule. 3-Methylheptane has been detected, but not quantified, in a few different foods, such as herbs and spices, pulses, and tea. This could make 3-methylheptane a potential biomarker for the consumption of these foods.
Myricatomentoside II is found in brassicas. Myricatomentoside II is a constituent of Myrica gale var. tomentosa
Patuletin 3-(2''-apiosyl-[2'''-feruloylgentiobioside]) is found in green vegetables. Patuletin 3-(2''-apiosyl-[2'''-feruloylgentiobioside]) is a constituent of spinach (Spinacea oleracea) leaves
7-Hydroxy-8-O-methylaloin A is a constituent of Aloe vera leaf
(±)-2-Methylheptanoic acid is a flavouring ingredien
6-Methylheptanoic acid is found in alcoholic beverages. 6-Methylheptanoic acid is present in hop oil (Humulus lupulus) as the Me este
4-Methyl-2-heptanol is a constituent of Osmanthus fragrans (sweet osmanthus)
3-Methyl-3-hepten-2-one is found in herbs and spices. 3-Methyl-3-hepten-2-one is a constituent of the oil of Glycyrrhiza glabra (licorice)
5-Methyl-5-hepten-2-one is found in root vegetables. 5-Methyl-5-hepten-2-one is a constituent of Daucus carota (carrot)
Brevifolincarboxylic acid 9-sulfate is found in fruits. Brevifolincarboxylic acid 9-sulfate is a constituent of Punica granatum (pomegranate)
5-Methyl-2,3-hexanedione is found in coffee and coffee products. 5-Methyl-2,3-hexanedione is a constituent of coffee and American potato chips. 5-Methyl-2,3-hexanedione is a flavour ingredient
(±)-2-Methylhexanoic acid is a flavouring ingredien
5-Methylhexanoic acid is found in animal foods. 5-Methylhexanoic acid is present in heated pork, strawberry and te
Methyl 5-methylhexanoate is found in alcoholic beverages. Methyl 5-methylhexanoate is isolated from hop oil (Humulus lupulus
2,4-Pentadienal is a flavouring ingredien
2,3-Pentanedione, also known as acetyl propionyl or pentan-2,3-dione, belongs to the class of organic compounds known as alpha-diketones. These are organic compounds containing two ketone groups on two adjacent carbon atoms. 2,3-Pentanedione is a sweet, butter, and caramel tasting compound. 2,3-Pentanedione has been detected, but not quantified, in several different foods, such as coffee and coffee products, tamarinds, cauliflowers, green beans, and cereals and cereal products.
2-Pentanol, also known as 1-methylbutanol or 2-hydroxypentane, belongs to the class of organic compounds known as secondary alcohols. A secondary alcohol that is pentane substituted at position 2 by a hydroxy group. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). 2-Pentanol has been detected, but not quantified, in a few different foods, such as alcoholic beverages, fruits, and milk and milk products.
(±)-2-Pentanol acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Pentenal is found in cereals and cereal products. 2-Pentenal is found in peas, cooked potato, French fries, wheat bread, cavier, black tea, fish oils, raspberries, strawberries and other foods. 2-Pentenal is a flavouring ingredien
4-Pentenoic acid is a flavouring ingredien
Ethyl 4-pentenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(Z)-2-Penten-1-ol is found in safflower. (Z)-2-Penten-1-ol is isolated from green and black tea (Thea sinensis
1-Penten-3-ol, also known as fema 3584, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). 1-Penten-3-ol exists in all eukaryotes, ranging from yeast to humans. 1-Penten-3-ol is a bitter and fruity tasting compound. 1-Penten-3-ol is found, on average, in the highest concentration within a few different foods, such as tea, milk (cow), and safflowers and in a lower concentration in kohlrabis. 1-Penten-3-ol has also been detected, but not quantified, in several different foods, such as mung beans, rabbiteye blueberries, pomes, cauliflowers, and evergreen blackberries.
4-Penten-2-one is found in fruits. 4-Penten-2-one is a constituent of Tamarindus indica (tamarind)
1-Penten-3-one, also known as ethylvinyl ketone or pentenone, belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. Thus, 1-penten-3-one is considered to be an oxygenated hydrocarbon lipid molecule. It exists as a clear, colorless oil with a boiling point of 68-70 oC. 1-Penten-3-one is a very hydrophobic molecule, practically insoluble in water, but soluble in most organic solvents. 1-Penten-3-one has a spicy, pungent, peppery odor that is also described as being mustard-like, garlic-like or onion-like, This compound also has a peppery, garlic-like, allium-like, mustard-like or onion-like taste. 1-Penten-3-one has been found in the volatile components of human feces (PMID: 21386183) and saliva (PMID: 24421258). Outside of the human body, 1-Penten-3-one has been detected, but not quantified in, several different foods, such as banana fruit, beef, butter, chives, clams, fish, grapes, grapefruit juice, kiwi fruit, milk, oranges, peaches, potatoes, soybeans, strawberries, black tea and tomatoes.
Bleaching agent for food starch. Peracetic acid is a component of antimicrobial washes for poultry carcasses and fruit.Peracetic acid (also known as peroxyacetic acid, or PAA), is a organic compound with the formula CH3CO3H. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive. Peracetic acid can be used as a bleaching agent especially for Kraft pulp. It is used at weakly acidic pH and relatively low temperature. It is a relative efficient and selective bleaching agent, and it is often used as an alternative to chlorine dioxide and elemental chlorine in totally chlorine free bleaching sequences (TCF). It is however relatively expensive, and is difficult to store due to its high reactivity. This has limited its use. Peracetic acid is a much weaker acid than the parent acetic acid, with a pKa of 8.2. Peracetic acid is an ideal antimicrobial agent due to its high oxidizing potential. It is broadly effective against microorganisms and is not deactivated by catalase and peroxidase, the enzymes that break down hydrogen peroxide. It also breaks down in food to safe and environmentally friendly residues (acetic acid and hydrogen peroxide), and therefore can be used in non-rinse applications. It can be used over a wide temperature range (0-40 ¬∞C), wide pH range (3.0-7.5), in clean-in-place (CIP) processes, in hard water conditions, and is not affected by protein residues
Phenoxyacetic acid is found in cocoa and cocoa products. Phenoxyacetic acid is a flavouring ingredient. Phenoxyacetic acid is present in cocoa bean
Allyl phenoxyacetate is a flavouring ingredien
Cyanidin 3-O-[b-D-Glucopyranosyl-(1->2)-[3,4-dihydroxy-E-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-glucoside is found in root vegetables. Cyanidin 3-O-[b-D-Glucopyranosyl-(1->2)-[3,4-dihydroxy-E-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-glucoside is a constituent of purple sweet potato tubers (Ipomoea batatas var. yamagawmurasaki)
3,5-Dimethoxy-2,7-phenanthrenediol is found in root vegetables. 3,5-Dimethoxy-2,7-phenanthrenediol is found in Dioscorea batatas (Chinese yam) inoculated with Pseudomonas cichori
(±)-4-Phenyl-2-butanol is a flavouring ingredien
4-Phenyl-2-butyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dioctyltin isooctylthioglycolate is used as a heat stabiliser for rigid PVC used in food and drink application
(±)-(Z)-4-Phenyl-3-buten-2-ol is a flavouring ingredien
Benzylideneacetone is a flavouring ingredient. Benzylideneacetone is present in hydrolysed soy protei
Ethyl 4-phenylbutanoate is a flavouring ingredien
Vestitone is found in green vegetables. Vestitone is isolated from Trifolium repens (white clover
Cinnamylideneacetone is found in beverages. Cinnamylideneacetone is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
6-Phenyl-3-hexen-2-one is found in beverages. 6-Phenyl-3-hexen-2-one is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
Ethyl 3-phenylglycidate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
5-Phenyl-1-pentanol is a flavouring ingredien
(±)-1-Phenyl-2-pentanol is a flavouring agent
(±)-2-Phenylpropanal is found in mushrooms. (±)-2-Phenylpropanal is a flavour ingredien
(±)-1-Phenyl-1-propanol is a flavouring ingredien
(±)-2-Phenyl-1-propanol is a flavouring agent
Propane, also known as CH3-CH2-CH3 or E944, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Propane is produced as a by-product of two other processes, natural gas processing and petroleum refining. Isotopic evidence suggests that some amounts of propane can be produced by microbial communities in the deep ocean floor (PMID:16990430).
(±)-1,2-Propanedithiol is a flavouring ingredien
1,3-Propanedithiol is a flavouring ingredient.1,3-Propanedithiol is the chemical compound with the formula HSCH2CH2CH2SH. This dithiol is a useful reagent in organic synthesis. This liquid, which is readily available commercially, has an intense stench
Orientanol B is found in green vegetables. Orientanol B is a constituent of Erythrina glauca (gallito)
2-Propanethiol, also known as 2-mercaptopropane or 2-propylmercaptan, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. It can also be prepared by the reaction of sodium hydrosulfide with 1-chloropropane. 2-Propanethiol is a strong, gassy, and meaty tasting compound. 2-propanethiol has been detected, but not quantified, in potato. This could make 2-propanethiol a potential biomarker for the consumption of these foods. Propanethiol is an organic compound with the molecular formula C3H8S. Propanethiol is chemically classified among the thiols, which are organic compounds with molecular formulas and structural formulas similar to alcohols, except that sulfur-containing sulfhydryl group (-SH) replaces the oxygen-containing hydroxyl group in the molecule. It is highly flammable and it gives off irritating or toxic fumes (or gases) in a fire. It is a colorless liquid with a strong, offensive odor. Propanethiol's basic molecular formula is C3H7SH, and its structural formula is similar to that of the alcohol n-propanol. Propanethiol is manufactured commercially by the reaction of propene with hydrogen sulfide with ultraviolet light initiation in an anti-Markovnikov addition. It is moderately toxic and is less dense than water and slightly soluble in water. It is used as a feedstock for insecticides.
2-Propene-1-thiol is found in chives. 2-Propene-1-thiol is a component of onion flavour (Allium cepa) and other Allium species 2-Propene-1-thiol is a flavouring ingredient. Potential nutriceutica
(E)-1-Propene-1-sulfenic acid is found in onion-family vegetables. (E)-1-Propene-1-sulfenic acid is present in onion (Allium cepa
Pentyl propanoate is a flavouring ingredient Pentyl propanoate is an organic compound which is the ester formed by the condensation of pentanol and propanoic acid. It is also known as apricot essence
Glycerol 1-propanoate is classified as a Natural Food Constituent (code WA) in the DF
Glycerol 1-propanoate diacetate is classified as a Natural Food Constituent (code WA) in the DFC
Pyrrolidine is found in alcoholic beverages. Pyrrolidine is widely distributed in foodstuffs in trace amts., presumably as bacterial decarboxylation produced of proline. Pyrrolidine is present in bread, milk, cheese, carrots, celery stalks, beer, spirits, coffee, caviar and fatty fish. Pyrrolidine is a flavouring agent.Pyrrolidine is a clear liquid with an unpleasant odor that is ammoniacal, fishy, shellfish-like and seaweed-like. Pyrrolidine is found naturally in the leaves of tobacco and carrot. The pyrrolidine ring structure is present in numerous natural alkaloids such as nicotine and hygrine. It is found in many pharmaceutical drugs such as procyclidine and bepridil. It also forms the basis for the racetam compounds (e.g. piracetam, aniracetam). Pyrrolidine is a pyrrolidine ring is the central structure of the amino acids proline and hydroxyproline. (Wikipedia) Pyrrolidine has been found to be a metabolite in Xenorhabdus (PMID: 19598185).
N-Nitroso-pyrrolidine belongs to the class of organic compounds known as pyrrolidines. Pyrrolidines are compounds containing a pyrrolidine ring, which is a five-membered saturated aliphatic heterocycle with one nitrogen atom and four carbon atoms. N-Nitroso-pyrrolidine has been detected, but not quantified, in several different foods, such as green bell peppers, orange bell peppers, pepper (c. annuum), red bell peppers, and yellow bell peppers. This could make N-nitroso-pyrrolidine a potential biomarker for the consumption of these foods.
Ethyl pyruvate, also known as pyruvic acid ethyl ester or 2-oxo-propionate ethyl ester, belongs to the family of alpha-keto acids and derivatives. These are organic compounds containing an aldehyde substituted with a keto group on the adjacent carbon. Ethyl pyruvate is soluble (in water) and an extremely weak acidic compound (based on its pKa). When given as a drug, ethyl pyruvate (known as CTI-01) inhibits the systemic release of cytokines (e.g. TNF-alpha and HMGB1), which promote the body's inflammatory response. The over-expression of these cytokines has been linked to diseases that occur in critical care settings, such as severe organ damage following cardiopulmonary bypass (CPB) and post-operative ileus following abdominal surgery (DrugBank). Ethyl pyruvate is a flavouring ingredient.
1,1-Diethoxyethane is found in garden onion. 1,1-Diethoxyethane is a flavouring ingredient used in fruit, rum and whisky flavour
Acetamide is found in red beetroot. Acetamide (or acetic acid amide or ethanamide), CH3CONH2, the amide of acetic acid, is a white crystalline solid in pure form. It is produced by dehydrating ammonium acetate
Acetic anhydride is an esterification agent for use in prepn. of modified food starch and for acetylation of monoglycerides Acetic anhydride is a versatile reagent for acetylations, the introduction of acetyl groups to organic substrates. In these conversions, acetic anhydride is viewed as a source of CH<sub>3</sub>CO<sup>+</sup>. Alcohols and amines are readily acetylated. For example, the reaction of acetic anhydride with ethanol yields ethyl acetate: (CH<sub>3</sub>CO)<sub>2</sub>O + CH<sub>3</sub>CH<sub>2</sub>OH → CH<sub>3</sub>CO<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub> + CH<sub>3</sub>COOH. Acetic anhydride is an irritant and flammable. Because of its reactivity toward water, alcohol foam or carbon dioxide are preferred for fire suppression. The vapour of acetic anhydride is harmful. Acetic anhydride is the chemical compound with the formula (CH<sub>3</sub>CO)<sub>2</sub>O. Commonly abbreviated Ac<sub>2</sub>O, it is one of the simplest acid anhydrides and is a widely used reagent in organic synthesis. It is a colorless liquid that smells strongly of acetic acid, which is formed by its reaction with the moisture in the air. As indicated by its organic chemistry, Ac<sub>2</sub>O is mainly used for acetylations leading to commercially significant materials. Its largest application is for the conversion of cellulose to cellulose acetate, which is a component of photographic film and other coated materials. Similarly it is used in the production of aspirin, acetyl salicylic acid, which is prepared by the acetylation of salicylic acid. It is also used as a wood preservative via autoclave impregnation to make a longer lasting timber. Because of its use for the synthesis of heroin by the diacetylation of morphine, acetic anhydride (known as 'AA' in clandestine chemistry circles) is listed as a U.S. DEA List II Precursor, and restricted in many other countries. The largest markets for diverted acetic anhydride continue to be heroin laboratories in Afghanistan
Polyacrylic acid, sodium salt is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Pentanedione is found in papaya. 2,4-Pentanedione is isolated from ethereal oil of Pinus sylvestris (Scotch pine
N-(3-Methylbutyl)acetamide is found in alcoholic beverages. N-(3-Methylbutyl)acetamide is found in wine
Allyl alcohol is found in onion-family vegetables. Allyl alcohol is present in garlic (Allium sativum).Allyl alcohol is an organic compound with the structural formula CH2=CHCH2OH. Like many alcohols, it is a water soluble, colourless liquid, but it is more toxic than typical small alcohols. Allyl alcohol is used as a raw material for the production of glycerol, but is used as a precursor to many specialized compounds. Allyl alcohol is the smallest representative of the allylic alcohols. (Wikipedia
3-(Methylthio)-1-propene is found in garden onion. 3-(Methylthio)-1-propene is a constituent of garlic volatiles. It is a potential nutraceutical. It can also be found in Williopsis (PMID: 22370952).
3-Aminobutanoic acid, also known as beta-aminobutyric acid (BABA) or 3-aminobutyrate, belongs to the class of compounds known as beta amino acids and derivatives. Beta amino acids are amino acids having an (-NH2) group attached to the beta carbon atom. 3-Aminobutanoic acid is found in cereals and cereal products. It is produced by Oryza sativa (rice). 3-Aminobutanoic acid can be found in feces.
Rhamnetin 3-laminaribioside is found in green vegetables. Rhamnetin 3-laminaribioside is a constituent of Pteridium aquilinum (bracken fern)
Jaceidin 4'-glucuronide is found in green vegetables. Jaceidin 4'-glucuronide is a constituent of Spinacia oleracea (spinach)
Ferreirin is found in pigeon pea. Ferreirin is isolated from Cajanus cajan (pigeon pea
L-2-Amino-5-hydroxypentanoic acid is found in pulses. L-2-Amino-5-hydroxypentanoic acid is present in jack bean seeds (Canavalia ensiformis
3-Methyl-1-butylamine, also known as isoamylamine or 3,3-dimethylpropylamine, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3. 3-Methyl-1-butylamine is an ammonia and unpleasant tasting compound. 3-methyl-1-butylamine has been detected, but not quantified, in several different foods, such as green vegetables, black elderberries, root vegetables, corns, and french plantains. This could make 3-methyl-1-butylamine a potential biomarker for the consumption of these foods.
Dibutyl sulfide is found in animal foods. Dibutyl sulfide is present in raw cabbage, boiled and cooked beef, and some varieties of mushroom. Dibutyl sulfide is a flavouring ingredien
3-Isovalidene-3alpha,4-dihydrophthalide is found in green vegetables. 3-Isovalidene-3alpha,4-dihydrophthalide is a odorous constituent of celery stem and leaf (Apium graveolens
3-(3-Methylbutylidene)-1(3H)-isobenzofuranone is found in green vegetables. Minor odorous constituent of celery (Apium graveolens
Alnustone belongs to the class of organic compounds known as linear diarylheptanoids. These are diarylheptanoids with an open heptane chain. Alnustone is found in herbs and spices. Alnustone is a constituent of Curcuma xanthorrhiza (Java turmeric).
Daucic acid is found in carrot. Daucic acid is found in wheat, sugar beet and sunflowe
Diethyl sulfide is found in alcoholic beverages. Diethyl sulfide is a food additive listed in the EAFUS food Additive Database (Jan 2001). Diethyl sulfide is found in various foods and brandies. Diethyl sulfide is a food flavour ingredient. Diethyl sulfide is a clear, flammable chemical compound with a pungent garlic-like odor. It has the chemical formula C4H10S. It is prepared by treating ethanol with concentrated sulfuric acid, partially neutralizing the new solution with sodium carbonate, then distilling the resulting sodium ethyl sulfate in a solution containing potassium sulfide
Nor-psi-tropine is found in fruits. Nor-psi-tropine is an alkaloid from the fruit of Morus alba (white mulberry
Dihydrodeoxy-8-epiaustdiol is a mycotoxin produced by the food storage mould (Aspergillus ustus
Nonsystemic foliar agricultural fungicide, especially for potatoe
1-(Hydroxymethyl)-5,5-dimethyl-2,4-imidazolidinedione is a fda approved for use as an adjuvant in the bleaching of food-contact recycled paper and board used in food packagin
Armillaribin is found in mushrooms. Armillaribin is a metabolite of Armillaria mellea (honey mushroom
Armillarilin is found in mushrooms. Armillarilin is a metabolite of Armillaria mellea (honey mushroom
Armillarinin is found in mushrooms. Armillarinin is a metabolite of Armillaria mellea (honey mushroom
3beta-Acetoxy-11alpha-methoxy-12-ursen-28-oic acid is a constituent of Eucalyptus globulus (Tasmanian blue gum)
5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside is found in alcoholic beverages. 5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside is isolated from sloe tree (Prunus spinosa).
5-(14-Nonadecenyl)-1,3-benzenediol is found in cereals and cereal products. 5-(14-Nonadecenyl)-1,3-benzenediol is a constituent of wheat and rye flour
Pipericine is found in herbs and spices. Pipericine is a constituent of the fruit of Piper nigrum (pepper)
1-O-beta-D-Glucopyranosyl-2,3-di-O-palmitoylglycerol is found in fruits. 1-O-beta-D-Glucopyranosyl-2,3-di-O-palmitoylglycerol is a constituent of the leaves of Byrsonima crassifolia (nance)
xi-Dihydro-5-propyl-2(3H)-furanone is found in alcoholic beverages. xi-Dihydro-5-propyl-2(3H)-furanone is present in papaya, peach, pineapple, mango, nectarine, cape gooseberry, asparagus, licorice, black tea, wines and canned beef.
(±)-2-Methylthiazolidine is used as aroma additive for foo
xi-Dihydro-5-octyl-2(3H)-furanone is found in alcoholic beverages. xi-Dihydro-5-octyl-2(3H)-furanone is present in orange peel oil, various fruits, kumquat peel oil, milk, cooked beef, raw cured pork, roasted peanut, coriander leaf, cheeses and unprocessed rice. xi-Dihydro-5-octyl-2(3H)-furanone is a flavouring ingredient.
(±)-2-Methyloctanal is a flavouring ingredien
(2E,4E)-2,4-Nonadienal is found in animal foods. Flavour and fragrance ingredient. (2E,4E)-2,4-Nonadienal is present in American cranberry, raw asparagus, peas, wheat bread, Russian cheeses, caviar, raw fatty fish, roast beef, boiled mutton, cooked chicken, roasted filberts, roasted peanuts, soybean, mushrooms and tomatoes. It may also be formed by lipid oxidation in foodstuffs such as skimmed milk and edible fats and oils.
(E,E)-2,4-Octadienal is found in animal foods. (E,E)-2,4-Octadienal is present in roasted beef, bread, cheese, cocoa beans, fresh salted salmon, sturgeon caviar, salmon roe, salmon oil, pickled ham, grapes, cooked mutton, peanuts, rice, roasted sesame seeds and black tea. (E,E)-2,4-Octadienal is a flavouring ingredien
1,2-Di-O-myristoyl-3-O-(6-sulfoquinovopyranosyl)glycerol is found in fruits. 1,2-Di-O-myristoyl-3-O-(6-sulfoquinovopyranosyl)glycerol is a constituent of the leaves of craboo (Byrsonima crassifolia) (nance)
Hexyl glucoside is found in citrus. Hexyl glucoside is a constituent of Citrus species and apples (Malus sylvestris)
1-Hexanol arabinosylglucoside is found in pomes. 1-Hexanol arabinosylglucoside is a constituent of apples (Malus sylvestris)
cis-3-Hexenyl b-primeveroside is found in tea. cis-3-Hexenyl b-primeveroside is a constituent of Camellia sinensis
cis-3-Hexenyl pentanoate is found in herbs and spices. cis-3-Hexenyl pentanoate is a flavouring ingredient. cis-3-Hexenyl pentanoate is a constituent  of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens
cis-3-Hexenyl trans-4-hexenoate is found in herbs and spices. cis-3-Hexenyl trans-4-hexenoate is a constituent of Spanish oregano (Coridothymus capitatus)
Ethyl (S)-3-hydroxybutyrate glucoside is found in fruits. Ethyl (S)-3-hydroxybutyrate glucoside is a constituent of the fruit of mountain papaya Carica pubescens
Butyl (S)-3-hydroxybutyrate glucoside is found in fruits. Butyl (S)-3-hydroxybutyrate glucoside is a constituent of the fruit of mountain papaya Carica pubescens
xi-3-Hydroxy-5-phenylpentanoic acid O-beta-D-Glucopyranoside is found in fats and oils. xi-3-Hydroxy-5-phenylpentanoic acid O-beta-D-Glucopyranoside is a constituent of Perilla frutescens (perilla)
Dibutyl malate is found in fruits. Dibutyl malate is isolated from tamarind fruits (Tamarindus indica
Lucuminamide is found in fruits. Lucuminamide is a constituent of Calocarpum sapota (marmelade plum)
S-(3-Methyl-2-butenyl) ethanethioate is a flavouring ingredien
S-(3-Methyl-2-butenyl) 2-methylpropanethioate is found in herbs and spices. S-(3-Methyl-2-butenyl) 2-methylpropanethioate is a constituent of buchu (Agathosma) species
1-(Malonylamino)cyclopropanecarboxylic acid is found in cereals and cereal products. 1-(Malonylamino)cyclopropanecarboxylic acid is a constituent of numerous plant species including wheat, tomato and sweet corn
1-(gamma-Glutamylamino)cyclopropanecarboxylic acid is found in garden tomato. 1-(gamma-Glutamylamino)cyclopropanecarboxylic acid is isolated from tomato fruit (Lycopersicon esculentum
1-Piperidinecarboxaldehyde is found in herbs and spices. 1-Piperidinecarboxaldehyde is present in peppe
2-Ethylbutyl acetate is a flavouring ingredien
Danielone is found in fruits. Phytoalexin isolated from the fruits of papaya (Carica papaya
Heliannone A is found in fats and oils. Heliannone A is a constituent of Helianthus annuus (sunflower)
3,4-Dihydroxyphenacyl caffeate is found in green vegetables. 3,4-Dihydroxyphenacyl caffeate is a constituent of the rhizomes of Petasites japonicus (sweet coltsfoot)
1,2-Ethanedithiol is found in animal foods. 1,2-Ethanedithiol is present in cooked chicken and beef. 1,2-Ethanedithiol is a flavouring ingredient.1,2-Ethanedithiol is an odorous, colorless liquid with the formula C2H4(SH)2. It has a very characteristic odour which is compared by many people to rotten cabbage. It is a common building block in organic synthesis and an excellent ligand for metal ions
1,2-bis(methylthio)ethane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1,6-Hexanedithiol is found in animal foods. 1,6-Hexanedithiol is present in boiled and cooked beef. 1,6-Hexanedithiol is a flavouring ingredien
1,9-Nonanedithiol is a flavouring ingredien
15-Hexadecanolide is found in herbs and spices. 15-Hexadecanolide is a constituent of Galbanum absolute (from Ferula galbaniflua and Ferula rubicaulis)
(±)-Glycerol 1,2-diacetate is a solvent; used for decaffeinating coffe
2-Hydroxy-4-imino-2,5-cyclohexadienone is found in mushrooms. Red pigment found in the sporulating gill tissue of the mushroom Agaricus bisporus (button mushroom
Methylthiomethyl 2-methylbutanethiolate is found in alcoholic beverages. Methylthiomethyl 2-methylbutanethiolate is isolated from hop oi
6-Hydroxydaidzein is found in pulses. 6-Hydroxydaidzein is isolated from fermented soybeans (Glycine max
3-(Methylthio)-1-propanol, also known as methionol or 3-(methylsulfanyl)-1-propanol, belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. 3-(Methylthio)-1-propanol is a sweet, onion, and potato tasting compound. 3-(Methylthio)-1-propanol has been detected, but not quantified, in several different foods, such as beans, lemon grass, mollusks, limes, and orange bell peppers. This could make 3-(methylthio)-1-propanol a potential biomarker for the consumption of these foods.
3-(Methylthio)propyl acetate is found in alcoholic beverages. 3-(Methylthio)propyl acetate is found in apple, melon, pineapple, beer, whisky and wine. 3-(Methylthio)propyl acetate is a flavouring agent
(Methylthio)acetaldehyde is a flavouring ingredien
1,2,4,6-Tetrathiepane is found in mushrooms. 1,2,4,6-Tetrathiepane is isolated from shiitake mushroom (Lentinus edodes
Xenognosin B is found in green vegetables. Xenognosin B is isolated from Trifolium repens (white clover
Leonuriside A is found in alcoholic beverages. Leonuriside A is a constituent of Coix lachryma-jobi (Job's tears) and Prunus sp
3,4,5-Trimethoxyphenyl acetate is a constituent of Eucalyptus globulus (Tasmanian blue gum)
Trichocarposide is a constituent of Populus balsamifera (balsam poplar)
Moringyne is found in fats and oils. Moringyne is a constituent of the seeds of Moringa oleifera (horseradish tree)
(E)-3-(2-Hydroxyphenyl)-2-propenal is found in herbs and spices. (E)-3-(2-Hydroxyphenyl)-2-propenal is a constituent of the bark of Cinnamomum cassia (Chinese cinnamon)
cis-Mulberroside A is found in fruits. cis-Mulberroside A is a constituent of Morus alba (white mulberry)
2-Hexylidenecyclopentanone is a food flavouran
Phenylmethylglycidic ester is a fragrance used in foo
(±)-3,5,5-Trimethylhexanal is a flavouring ingredient.
(±)-3-Methyl-1-phenyl-3-pentanol is a flavouring ingredien
3-Nonanol is found in herbs and spices. 3-Nonanol is a constituent of Scotch spearmint oil and yarrow oil from Achillea fragrantissima
4-(4-Methyl-3-pentenyl)-3-cyclohexene-1-carboxaldehyde is used in flavouring formulation
(±)-2-Methylundecanal is a flavouring ingredien
Ethyl maltol, also known as 3-hydroxy-2-ethyl-4-pyrone or indium ethylmaltol, is a member of the class of compounds known as pyranones and derivatives. These compounds contain a pyran ring which bears a ketone. Ethyl maltol is soluble (in water) and a very weakly acidic compound (based on its pKa). Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group with an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit (Wikipedia). Ethyl maltol is a flavour enhancer, flavouring agent, and a sweetener. It has 4-6X the potency of 3-hydroxy-2-methyl-4H-pyran-4-one.
2-Hexyl-3-phenyl-2-propenal is a flavouring agent
delta-Methylionone is a flavouring ingredien
(±)-(E)-3-Methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one is a flavouring ingredien
(±)-7-Hydroxy-3,7-dimethyloctanal is a flavouring ingredient.
Methyl dihydrojasmonate is a flavouring ingredient.Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmin. In racemic mixtures the odour is floral and citrus while epimerized mixtures exhibit a dense fatty floral odour with odor recognition thresholds of 15 part per billion
Coniferan is listed in the EAFUS Food Additive Database (Jan. 2001) but with no current reported us
4-(2-Nitroethyl)phenyl primeveroside is found in fruits. 4-(2-Nitroethyl)phenyl primeveroside is a constituent of Annona squamosa (sugar apple)
(±)-2',4',5,7-Tetrahydroxy-3',8-diprenylisoflavanone is found in herbs and spices. (±)-2',4',5,7-Tetrahydroxy-3',8-diprenylisoflavanone is isolated from Phaseolus lunatus (butter bean) seedlings under stress and from Glycyrrhiza glabra (licorice
Artocarbene is found in fruits. Artocarbene is a constituent of Artocarpus incisus (breadfruit)
1,2,4-Trigalloyl-beta-D-glucopyranose is found in fruits. 1,2,4-Trigalloyl-beta-D-glucopyranose is a constituent of the leaves of Punica granatum (pomegranate)
Castalin is found in nuts. Castalin is isolated from wood of Castanea sativa (sweet chestnut).
Chinenoside I is found in onion-family vegetables. Chinenoside I is a constituent of Allium chinense (rakkyo)
cis-Annomontacin is found in fruits. cis-Annomontacin is a constituent of the seeds of Annona muricata (soursop).
y-Morphine is an alkaloid from opium poppies and opiu
cis-Zearalenone is a metabolite of Fusarium species.
2-(4-Allyl-2-methoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2-methoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-1-propanol is a constituent of Myristica fragrans (nutmeg) oil
Antiprotozoan; used as a coccidiostat for poultry and rabbit
Veranisatin C is found in fruits. Veranisatin C is a constituent of Illicium verum (Chinese star anise)
Vinaginsenoside R21 is a constituent of Panax vietnamensis (Vietnamese ginseng)
Allithiamine is found in chives as well as garlic (<i>Allium sativum</i>). It imparts a meaty flavour to foods. Allithiamine has vitamin B1 activity. It has been investigated as a dietary supplement to enhance muscle performance in sports. Allithiamine is a lipid-soluble form of vitamin B1 which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B1, thiamine, and is the preferred form to be taken in case of a vitamin deficiency.[citation needed
(E)-4-Oxo-2-hexen-1-al is found in herbs and spices. (E)-4-Oxo-2-hexen-1-al is a constituent of soy sauce
Gentisin is found in alcoholic beverages. Gentisin is a pigment from root of Gentiana lutea (yellow gentian
Propyl benzoate is found in cloves. Propyl benzoate is present in cherry and clove stem, also in butter. Propyl benzoate is a flavouring ingredient Propyl benzoate is an organic chemical compound used as a food additive
Carbadox is found in animal foods. Animal growth promoter especially for pigs. Banned in the EU. Carbadox is a permitted in USA subject to a 45-day withdrawal period (2001) Carbadox is a drug that combats parasite infection. In early 2004 it was banned by the Canadian government as a livestock feed additive and for human consumption. The European Union also forbids the use of Carbadox at any level. It is approved in the United States for use in swine for up to 42 days before slaughter
Methyl 7-epi-12-hydroxyjasmonate glucoside is found in potato. Methyl 7-epi-12-hydroxyjasmonate glucoside is isolated from potato leaves (Solanum tuberosum) and Jerusalen artichoke (Helianthus tuberosus
Veterinary antiprotozoal, especially for poultr
Selective preemergent herbicide used on food crop
Benomyl is an Agricultural and horticultural systemic fungicide mainly used on rice and soybea
Systemic agricultural and horticultural fungicid
Systemic agricultural insecticide, acaricide and nematocid
1-(2,4,5-Trimethoxyphenyl)-1,2-propanedione is found in herbs and spices. 1-(2,4,5-Trimethoxyphenyl)-1,2-propanedione is a constituent of Acorus calamus (sweet flag)
1-Methoxy-1-(2,4,5-trimethoxyphenyl)-2-propanol is found in herbs and spices. 1-Methoxy-1-(2,4,5-trimethoxyphenyl)-2-propanol is a constituent of Acorus calamus (sweet flag)
Phytocassane E is found in cereals and cereal products. Phytoalexin from Oryza sativa (rice
Lucyoside J is found in fruits. Lucyoside J is a constituent of Luffa cylindrica (smooth luffa)
AzI is found in pulses. AzI is a constituent of Vigna angularis (azuki bean)
(6R,7S)-6,7-Epoxy-1,3-tetradecadiyne is found in tea. (6R,7S)-6,7-Epoxy-1,3-tetradecadiyne is a constituent of Panax quinquefolium (American ginseng)
Bullanin is found in fruits. Bullanin is a constituent of the stem bark of Asimina triloba (pawpaw).
Insecticide, interfering with chitin deposition by oral absorption. Diflubenzuron is used on soya beans, citrus, tea, vegetables and mushrooms. Also used as an insecticide in feed for poultry and pigs and as a controlled release bolus in cattl
Isoprothiolane is an Agricultural fungicide for rice crop
Dithianon is an Agricultural and horticultural fungicid
Systemic agricultural insecticide. Ethiofencarb is used for control of aphids on hard and soft fruits, vegetables and sugar bee
Veterinary antiprotozoal agent. Poultry feed additive for prevention of coccidiosis. Halofuginone is a coccidiostat used in veterinary medicine. It is derived from dichrorine, a kind of alkaloids which can be found in the Chinese herb Chang Shan (Dichroa febrifuga). Halofuginone, a fully synthetic small molecule, is a potent and selective regulator of stromal cell activation, cell migration and Collagen type I synthesis, a process that has been identified as a 'master switch' in the body's tissue repair process
Antiprotozoal, coccidiostat for poultry and rabbits Robenidine is a coccidiostat
Rhodamine B (RhB), also known as rhodamine 610 chloride (CAS: 81-88-9), belongs to the class of organic compounds known as xanthenes. These are polycyclic aromatic compounds containing a xanthene moiety, which consists of two benzene rings joined to each other by a pyran ring. Rhodamine B is a highly-soluble, basic, red, synthetic dye that is widely used in many industries (e.g. paper, plastic, textiles, ceramics, cosmetics). In the past, it was used extensively as a low-cost food colourant (e.g. in paprika- and chilli-containing foods) but it has since been prohibited for use as a food additive due to its carcinogenicity, reproductive and developmental toxicity, and neurotoxicity (PMID: 30463493). Due to its photostability and solubility, rhodamine B is also used as a fluorescent dye to stain biological tissues (PMID: 28957318).
Systemic agricultural nematocide. Cholinesterase inhibitor Fenamiphos is an organophosphate acetylcholinesterase inhibitor used as an insecticide
Miticide for use on fruit and vegetable crop
Agricultural, public health and animal husbandry insecticide.Fenvalerate is an insecticide. It is a mixture of four optical isomers which have different insecticidal activities. The 2-S alpha (or SS) configuration is the most insecticidally active isomer. Fenvalerate consists of about 23% of this isomer. (Wikipedia
Heptenophos is an Agricultural and veterinary insecticide. Heptenophos is used for treatment of ectoparasites in cattle, pigs, sheep and domestic pets. Also for control of aphids in glasshouse crop
Enilconazole is an Agricultural fungicide Enilconazole is a fungicide widely used in agriculture, particularly in the growing of citrus fruits. It is also called Imazalil, Chloramizole, Freshgard, Fungaflor, and Nuzone
Iprodione is an Agricultural and horticultural fungicid
Isofenphos is an Agricultural insecticide with contact and stomach actio
2-Isopropylphenyl methylcarbamate is an Agricultural insecticide used on rice, cocoa, sugar cane, vegetables and other crop
(±)-Leptophos is an Agricultural insecticide, now supersede
Malonoben is an Agricultural acaricide, now supersede
Mecarbam is an Agricultural insecticide and acaricide with slightly systemic properties
(±)-Mephosfolan is an Agricultural insecticide with contact and stomach action, now supersede
(±)-Methamidophos is an agricultural systemic insecticide and acaricide. It is a metabolite of acephate <ht>DGK99-C</ht>
Methomyl is an Agricultural insecticide and nematocid
(E)-Monocrotophos is an Agricultural insecticide with both systemic and contact actio
(±)-Naled is an Agricultural insecticide, acaricide, bactericide and fungicid
Sprout inhibitor and fungicide for stored potatoe
Systemic eradicant cereal fungicide Tridemorph is a fungicide. It was developed in the 1960s by the German multinational BASF who sell tridemorph under the trade name Calixin. It is used to control the fungus Erysiphe graminis in cereals, Mycosphaerella species in bananas, and Caticum solmonicolor in tea. Tridemorph is applied onto many crops across the world, but very little data on usage and production is in the public domain. In high doses it has been shown to have teratogenic effects. These effect are manifested in edemas, hemorrhages, hematomas, abnormal development of the brain (hydrocephalia), visceral cranium (micrognathia, cleft palate) and genitourinary system (hydronephrosis), in decreased size of pelvic bones, shoulder girdle, front and hind limbs, etc. (PMID 7324433
3,5-Dimethylphenyl methylcarbamate is an Agricultural insecticide, particularly for rice and te
Anthelmintic, used in cattle, sheep and horse
N-Carbamoyl-2-amino-2-(4-hydroxyphenyl)acetic acid is found in pulses. N-Carbamoyl-2-amino-2-(4-hydroxyphenyl)acetic acid is isolated from leaves of Vicia fab
Vitisin C is found in alcoholic beverages. Vitisin C is isolated from the stems of Vitis vinifera (wine grape
Dicloralurea is a veterinary food additive that inhibits methane production in herbicide ruminants. It acts as a growth stimulant. Dicloralurea is a herbicide, now superseded
3-Hydroxyflavone is found in brassicas. 3-Hydroxyflavone is a constituent of cabbage
Cuminol or Cuminyl alcohol, also known as p-cumin-7-ol or 4-Isopropylbenzyl alcohol, belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in the plastids (PMID:7640522 ). Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. Cuminol is an extremely weak basic (essentially neutral) compound (based on its pKa). Cuminol is an alcohol derivative of p-Cymene. It exists as a clear, colorless liquid that is poorly soluble in water. Cuminol can be used as a food additive or as a cosmetic fragrance. It has a cumin, caraway or spicy, herbal aroma and a similar spicy, herbal or peppery taste. Cuminol is found naturally in a number of plants, spices and foods including cumin seed and cumin oils, caraway eucalyptus oils, thyme, sunflowers, tuermeric, guava fruit and other spices and essential oils. Cumin, a widely used spice, is known to have anti-diabetic properties and two of its phytochemicals: cuminol and cuminaldehyde appear to be among the most active components. Cuminol is a potent insulinotrophic molecule that can enhance insulin secretion by up to 4-fold (in rat islet cells) (PMID:23507295 ). It also exhibits strong beta-cell protective action (PMID:23507295 ).
45-Hydroxyyessotoxin is found in mollusks. 45-Hydroxyyessotoxin is a constituent of toxic scallop (Patinopecten yessoensis)
Isotussilagine is found in tea. Isotussilagine is an alkaloid artifact from Tussilago farfara (coltsfoot) resulting from the use of MeOH during isolate
1,2-Diphenylcyclobutane is a styrene dimer. Present as an impurity in polystyrene food containers and other products - liberated on heatin
Antiprotozoal, antihistomonad; mainly used for poultr
Diphenyl disulfide is a flavouring ingredient Diphenyl disulfide is the chemical compound with the formula [C6H5S]2. This colorless crystalline material is often abbreviated Ph2S2. It is one of the most popular organic disulfides used in organic synthesis. Minor contamination by thiophenol is responsible for the disagreeable odour associated with this compound
4',5,8-Trihydroxyflavanone is found in green vegetables. 4',5,8-Trihydroxyflavanone is a constituent of Spinacia oleracea (spinach)
Phenyl vinyl sulfide is found in animal foods. Phenyl vinyl sulfide is a component of beef arom
Fumonisin FP1 is produced by Fusarium moniliform
Fumonisin FP2 is produced by Fusarium moniliform
Fumonisin FP3 is produced by Fusarium moniliform
Bisosthenon B is found in citrus. Bisosthenon B is a constituent of Citrus paradisi (grapefruit)
Ginsenoside Rg5 is found in tea. Ginsenoside Rg5 is isolated from ginsen
Ginsenoside F4 is found in tea. Ginsenoside F4 is isolated from ginseng.
Methyl methanethiosulfonate is found in brassicas. Methyl methanethiosulfonate is isolated from cauliflower (Brassica oleracea var. botrytis). Methyl methanethiosulfonate is detected in the aroma of caucas (Allium victorialis). Antimutagenic agent
(±)-2,6-Dimethyl-5-heptenal is a perfumery and flavouring ingredien
Asparagoside C is found in green vegetables. Asparagoside C is a constituent of asparagus (Asparagus officinalis) root
Asparagoside D is found in green vegetables. Asparagoside D is a constituent of asparagus (Asparagus officinalis) roots
3-O-trans-Feruloyleuscaphic acid is found in fruits. 3-O-trans-Feruloyleuscaphic acid is a constituent of Eriobotrya japonica (loquat)
Asparagoside E is found in asparagus. Asparagoside E is a constituent of Asparagus officinalis (asparagus)
Ginsenoside F5 is found in tea. Ginsenoside F5 is a constituent of Panax ginseng (ginseng)
(S,Z)-Lyratol acetate is a constituent of Artemisia vulgaris (mugwort)
2,5-Dimethyl-3-propylpyrazine is a maillard produc
Rhapontigenin is found in garden rhubarb. Rhapontigenin is isolated from rhizomes of Rheum undulatum (rhubarb) 4-Guanidinobutanoate is a normal metabolite present in low concentrations. Patients with hyperargininemia have an arginase deficiency which leads to blockade of the urea cycle in the last step with several clinical symptoms. Owing to the arginase deficiency this patients accumulate arginine which leads eventually to epileptogenic guanidino compounds (PMID 7752905
2,3-Undecanedione is a flavouring ingredien
Trimethylpyrazine, also known as fema 3244, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Trimethylpyrazine is a cocoa, earthy, and hazelnut tasting compound. trimethylpyrazine is found, on average, in the highest concentration in kohlrabis. trimethylpyrazine has also been detected, but not quantified, in several different foods, such as green vegetables, pepper (c. annuum), orange bell peppers, potato, and red bell peppers. This could make trimethylpyrazine a potential biomarker for the consumption of these foods. Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, and soybean.
3-Propylidene-1(3H)-isobenzofuranone is a flavouring ingredien
Geranylacetone is found in carrot. Geranylacetone is a constituent of many essential oils including peppermint (Mentha piperita) and Carolina vanilla (Carphephorus odoratissimus). Geranylacetone is used in food flavouring
2-Ethyl-3,4-dihydroxyfuran is a flavour ingredien
2-Ethylpyrazine, also known as fema 3281 or moldin, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2-Ethylpyrazine is a bitter, cocoa, and musty tasting compound. 2-Ethylpyrazine has been detected, but not quantified, in several different foods, such as asparagus, pulses, cocoa and cocoa products, cereals and cereal products, and tortilla chips.
2-Ethoxy-3-methylpyrazine is a flavouring ingredient with roast chocolate flavour. 2-Ethoxy-3-methylpyrazine is a component of *FEMA 3569*, a mixture with its regioisomer
3-(5,6,6-Trimethylbicyclo[2.2.1]hept-1-yl)cyclohexanol is a flavouring ingredient. 3-(5,6,6-Trimethylbicyclo[2.2.1]hept-1-yl)cyclohexanol is a component of sandalwood oi
2-Methoxy-3-methylpyrazine is found in burdock. 2-Methoxy-3-methylpyrazine is reported in sherry and krill. 2-Methoxy-3-methylpyrazine is a flavouring ingredient, especially for coffee. Main component (75%) of *FEMA 3183*, a mixture with its regioisomer
2-Thiophenemethanethiol is a flavouring ingredien
5-Methyl-2-phenyl-2-hexenal is found in cocoa and cocoa products. 5-Methyl-2-phenyl-2-hexenal is a constituent of various plant species and cooked foods e.g. cocoa beans and roasted peanut. 5-Methyl-2-phenyl-2-hexenal is a flavouring ingredient
(±)-2-Methyl-3-(4-methylphenyl)propanal is a flavouring ingredient; commercial material FEMA 2748. Contains some ortho- and a trace of meta-isomer
3-(Methylthio)propanal, also known as 3-methylsulfanylpropanal or 4-thiapentanal, belongs to the class of organic compounds known as alpha-hydrogen aldehydes. These are aldehydes with the general formula HC(H)(R)C(=O)H, where R is an organyl group. 3-(Methylthio)propanal is a beef, cooked potato, and creamy tasting compound. 3-(Methylthio)propanal has been detected, but not quantified, in several different foods, such as anises, sparkleberries, oats, passion fruits, and hard wheats.
4-Methyl-5-vinylthiazole is found in alcoholic beverages. Meat flavouring ingredient. 4-Methyl-5-vinylthiazole is found in grape wine distillate, garlic, cooked pork, cocoa, roasted filbert and yellow passion frui
Norfuraneol is found in fruits. Norfuraneol is isolated from oil of figs and from guava. Beef flavouring ingredien
2-Methoxy-3-(2-methylpropyl)pyrazine is found in common grape. 2-Methoxy-3-(2-methylpropyl)pyrazine occurs in petitgrain and galbanum oils, potent bell-pepper component. Fragrance and flavouring ingredient with powerful earthy flavou
2-Acetylpyrazine is a flavouring ingredient. 2-Acetylpyrazine is a component of roasted sesame seed arom
2-(2-Methylpropyl)thiazole is found in garden tomato. Tomato volatile and flavouring ingredient. Liq. with tomato leaf odou
gamma-Glutamyl-S-methylcysteine sulfoxide is found in onion-family vegetables. gamma-Glutamyl-S-methylcysteine sulfoxide is present in garlic (Allium sativum
Methyleugenol, also known as 4-allylveratrole or eugenol methyl, belongs to the class of organic compounds known as dimethoxybenzenes. These are organic aromatic compounds containing a monocyclic benzene moiety carrying exactly two methoxy groups. FDA noted the action was despite its continuing stance that this substance does not pose a risk to public health under the conditions of its intended use. Methyleugenol is a sweet, anise, and apricot tasting compound. Methyleugenol is found, on average, in the highest concentration within a few different foods, such as allspices, tarragons, and sweet bay and in a lower concentration in sweet basils, rosemaries, and hyssops. Methyleugenol has also been detected, but not quantified, in several different foods, such as soy beans, evergreen blackberries, muskmelons, citrus, and pomes. This could make methyleugenol a potential biomarker for the consumption of these foods. As of October 2018, the US FDA withdrew authorization for the use of methyl eugenol as a synthetic flavoring substance for use in food because petitioners provided data demonstrating that these additives induce cancer in laboratory animals. Methyleugenol is formally rated as a possible carcinogen (by IARC 2B) and is also a potentially toxic compound. Methyl eugenol (allylveratrol) is a natural chemical compound classified as a phenylpropene, a type of phenylpropanoid. It is the methyl ether of eugenol and is important to insect behavior and pollination. Their ability to attract insects, particularly Bactrocera fruit flies was first noticed in 1915 by F. M. Howlett. The compound may have evolved in response to pathogens, as methyl eugenol has some antifungal activity. Methyl eugenol is found in a number of plants (over 450 species from 80 families including both angiosperm and gymnosperm families) and has a role in attracting pollinators. About 350 plant species have them as a component of floral fragrance.
4'-tert-Butyl-2',6'-dimethyl-3',5'-dinitroacetophenone is listed in the EAFUS Food Additive Database (Jan 2001
2-Methyl-4-phenyl-2-butanol is a flavouring ingredien
4-Acetyl-6-tert-butyl-1,1-dimethylindane is a flavouring ingredien
Monomethyl phenylphosphonate is a metabolite of Leptophos <ht>DLC66-L</ht> and Leptophos Oxon belo
(S,E)-Lyratol propanoate is a constituent of Artemisia vulgaris (mugwort)
gamma-Glutamyl-S-(1-propenyl)cysteine sulfoxide is found in onion-family vegetables. gamma-Glutamyl-S-(1-propenyl)cysteine sulfoxide is a constituent of onion (Allium cepa)
Methyl propyl trisulfide is found in cocoa and cocoa products. Methyl propyl trisulfide is a volatile flavouring component of onion oil, leeks and other Allium species Also present in French fried potato and coco
Methyl propyl disulfide is found in animal foods. Methyl propyl disulfide is a constituent of chive (Allium schoenoprasum) and other Allium species Methyl propyl disulfide is a flavouring component of onion oil. Also present in cooked cabbage, French fried potato, cooked beef, roasted peanut, brussel sprouts and tomato
1,7-Diphenyl-4-hepten-3-one is found in herbs and spices. 1,7-Diphenyl-4-hepten-3-one is isolated from rhizomes of Alpinia officinarum (lesser galangal
N-gamma-Glutamyl-S-allylcysteine is found in chives. N-gamma-Glutamyl-S-allylcysteine is isolated from garlic (Allium sativum)and chives (Allium schoenoprasum
Methyl (methylthio)methyl disulfide is found in brassicas. Methyl (methylthio)methyl disulfide is found in essential oil of hops and in Camembert cheeses, cooked cabbage, broccoli and cauliflowe
Prenyl glucoside is found in citrus. Prenyl glucoside is isolated from satsuma orange (Citrus unshiu
Acetylsalvipisone is found in alcoholic beverages. Acetylsalvipisone is a constituent of Salvia sclarea (clary sage)
Physalin E acetate is found in fruits. Physalin E acetate is a constituent of Physalis pubescens (ground cherry)
11a,12a-Epoxy-3b-hydroxy-28,13-oleananolide 3-acetate is found in fruits. 11a,12a-Epoxy-3b-hydroxy-28,13-oleananolide 3-acetate is a constituent of Rhodomyrtus tomentosa (hill gooseberry)
Ampeloside Bf2 is found in onion-family vegetables. Ampeloside Bf2 is isolated from Allium ampeloprasum (great-head garlic
Ampeloside Bf1 is found in onion-family vegetables. Ampeloside Bf1 is a constituent of Allium ampeloprasum (great-head garlic)
Sandosapogenol is found in pulses. Sapogenin from French bean (Phaseolus vulgaris) see
Sandosaponin B is found in pulses. Sandosaponin B is a constituent of French bean (Phaseolus vulgaris) seed
Sandosaponin A is found in pulses. Sandosaponin A is a constituent of French bean (Phaseolus vulgaris) seed
6-Hydroxypentadecanedioic acid is found in green vegetables. 6-Hydroxypentadecanedioic acid is a constituent of Gnetum gnemon (bago)
Rollidecin D is found in alcoholic beverages. Rollidecin D is a constituent of Rollinia mucosa (biriba)
Rollidecin C is found in alcoholic beverages. Rollidecin C is a constituent of Rollinia mucosa (biriba)
Theacitrin B is found in tea. Theacitrin B is a constituent of fermented leaves of Camellia sinensis (black tea)
(1(10)E,4E,6a,8b)-8-Angeloyloxy-14-oxo-1(10),4,11(13)-germacratrien-12,6-olide is found in fats and oils. (1(10)E,4E,6a,8b)-8-Angeloyloxy-14-oxo-1(10),4,11(13)-germacratrien-12,6-olide is a constituent of Helianthus annuus (sunflower)
7-(Methylthio)heptanenitrile is found in brassicas. 7-(Methylthio)heptanenitrile is a constituent of Wasabia japonica (Japanese horseradish)
Capsianoside III is found in fruits. Capsianoside III is a constituent of fruits of Capsicum annuum
Capsianoside II is found in fruits. Capsianoside II is a constituent of fruits of Capsicum annuum
Squamoxinone B is found in fruits. Squamoxinone B is a constituent of Annona squamosa (sugar apple)
Castacrenin F is found in nuts. Castacrenin F is a constituent of the wood of Castanea crenata (Japanese chestnut)
Castacrenin G is found in nuts. Castacrenin G is a constituent of the wood of Castanea crenata (Japanese chestnut)
Erinacine D is found in mushrooms. Erinacine D is a metabolite of Hericium erinaceum (lion's mane
Phaseolic acid is found in pulses. Phaseolic acid is isolated from dry bean seeds (Phaseolus sp.
Porric acid C is found in onion-family vegetables. Porric acid C is a constituent of the bulbs of Allium porrum (leek)
Theacitrin C is found in tea. Theacitrin C is a constituent of fermented leaves of Camellia sinensis (black tea)
Methyl (2E,4Z,6E,8E,10E)-4,8-dimethyl-12-oxo-2,4,6,8,10-dodecapentaenoate is a constituent of the seeds of Bixa orellana (annatto)
Blennin A is found in mushrooms. Blennin A is a constituent of Lactarius blennius (slimy milk cap)
Blennin D is found in mushrooms. Blennin D is a constituent of Lactarius blennius (slimy milk cap)
Castacrenin D is found in nuts. Castacrenin D is a constituent of the wood of Castanea crenata (Japanese chestnut)
Castacrenin E is found in nuts. Castacrenin E is a constituent of the wood of Castanea crenata (Japanese chestnut)
Chatenaytrienin 3 is found in fruits. Chatenaytrienin 3 is a constituent of Annona muricata (soursop)
Muridienin 4 is found in fruits. Muridienin 4 is a constituent of Annona muricata (soursop)
Muridienin 3 is found in fruits. Muridienin 3 is a constituent of Annona muricata (soursop)
Chatenaytrienin 4 is found in fruits. Chatenaytrienin 4 is a constituent of Annona muricata (soursop)
Muridienin 2 is found in fruits. Muridienin 2 is a constituent of Annona muricata (soursop)
Chatenaytrienin 1 is found in fruits. Chatenaytrienin 1 is a constituent of Annona muricata (soursop)
Porric acid B is found in onion-family vegetables. Porric acid B is a constituent of the bulbs of Allium porrum (leeks)
Porric acid A is found in onion-family vegetables. Porric acid A is a constituent of the bulbs of Allium porrum (leeks)
5alpha-Tomatidan-3-one is an alkaloid from roots of a Lycopersicon esculentum/Lycopersicon hirsutum hybri
Anhydrosafflor Yellow B is found in fats and oils. Anhydrosafflor Yellow B is isolated from fresh florets of safflower (Carthamus tinctorius
Omphalotin A is found in mushrooms. Omphalotin A is produced by Omphalotus olearius (common chanterelle
5-Hydroxy-2-(1-hydroxy-5-methyl-4-hexenyl)benzofuran is found in beverages. 5-Hydroxy-2-(1-hydroxy-5-methyl-4-hexenyl)benzofuran is a constituent of a fungus obtained from wintergreen (Gaultheria procumbens)
Dulxanthone C is found in fruits. Dulxanthone C is a constituent of the stem bark of Garcinia dulcis (mundu)
Suspensolide F is found in beverages. Suspensolide F is isolated from valerian roo
Chaetoglobosin N is found in cereals and cereal products. Chaetoglobosin N is isolated from Phomopsis leptostromiformis on sweet corn (Zea mays
9-Hydroxycalabaxanthone is found in fruits. 9-Hydroxycalabaxanthone is a constituent of Garcinia mangostana (mangosteen)
(R)-Norisocorydine is found in fruits. (R)-Norisocorydine is an alkaloid from Annona cherimola (cherimoya
1-(2,4-Dihydroxyphenyl)-3-[8-hydroxy-2-methyl-2-(4-methyl-3-pentenyl)-2H-1-benzopyran-5-yl]-1-propanone is found in breadfruit. 1-(2,4-Dihydroxyphenyl)-3-[8-hydroxy-2-methyl-2-(4-methyl-3-pentenyl)-2H-1-benzopyran-5-yl]-1-propanone is a constituent of Artocarpus communis (breadfruit)
10,20-Dihydroxyeicosanoic acid is found in fruits. 10,20-Dihydroxyeicosanoic acid is isolated from the leaf cutin of Limonia acidissima (wood apple
4-Nerolidylcatechol is found in herbs and spices. 4-Nerolidylcatechol is a constituent of Pothomorphe umbellata (pariparoba) and Pothomorphe peltata (Piperaceae)
5-Hydroxy-2-(5-methyl-1-oxo-4-hexenyl)benzofuran is found in beverages. 5-Hydroxy-2-(5-methyl-1-oxo-4-hexenyl)benzofuran is a constituent of a fungus obtained from wintergreen (Gaultheria procumbens)
Trilobalicin is found in fruits. Trilobalicin is a constituent of Asimina triloba (pawpaw)
Glyurallin B is found in herbs and spices. Glyurallin B is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Panaxytriol is found in tea. Panaxytriol is found in ginsen
Zanthodioline is found in fruits. Zanthodioline is an alkaloid from the bark of Zanthoxylum simulans (Szechuan pepper
Benzosimuline is found in fruits. Benzosimuline is an alkaloid from the bark of Zanthoxylum simulans (Szechuan pepper
Stigmast-22-ene-3,6-dione is found in fruits. Stigmast-22-ene-3,6-dione is a constituent of Phoenix dactylifera (date)
11,12,14-Trihydroxy-7-methoxy-8,11,13-abietatrien-20,6-olide is found in herbs and spices. 11,12,14-Trihydroxy-7-methoxy-8,11,13-abietatrien-20,6-olide is a constituent of leaves of rosemary (Rosmarinus officinalis)
11,12-Dihydroxy-7,14-dimethoxy-8,11,13-abietatrien-20,6-olide is found in herbs and spices. 11,12-Dihydroxy-7,14-dimethoxy-8,11,13-abietatrien-20,6-olide is a constituent of leaves of rosemary (Rosmarinus officinalis)
(9S,10E,12Z,15Z)-9-Hydroxy-10,12,15-octadecatrienoic acid is found in fruits. (9S,10E,12Z,15Z)-9-Hydroxy-10,12,15-octadecatrienoic acid is a constituent of Artocarpus communis (breadfruit)
Blumenol C O-[rhamnosyl-(1->6)-glucoside] is found in fruits. Blumenol C O-[rhamnosyl-(1->6)-glucoside] is a constituent of quince (Cydonia vulgaris) leaves
Blumenol C O-[apiosyl-(1->6)-glucoside] is found in fruits. Blumenol C O-[apiosyl-(1->6)-glucoside] is a constituent of quince (Cydonia vulgaris) leaves
Squamocin F is found in fruits. Squamocin F is a constituent of Annona squamosa (sugar apple)
Arachisprenol 10 is found in nuts. Arachisprenol 10 is a constituent of Arachis hypogaea (peanut)
Arachisprenol 11 is found in nuts. Arachisprenol 11 is a constituent of Arachis hypogaea (peanut)
Arachisprenol 12 is found in nuts. Arachisprenol 12 is a constituent of Arachis hypogaea (peanut)
8'-Episesaminone is found in fats and oils. 8'-Episesaminone is a constituent of the seeds of Sesamum indicum (sesame)
Niazinin is a glucosinolate and a naturally occurring thiocarbamate. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans and cis rotamers of niazinin (niazinin A and niazinin B, respectively) differ in the orientation of the NH group with respect to sulfur.
O-Methyl-4-[(2',3',4'-tri-O-acetyl-alpha-L-rhamnosyloxy)benzyl]thiocarbamate is a fully acetylated thiocarbamate glycoside. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans and cis rotamers differ in the orientation of the NH group with respect to sulfur.
Niazimicin is a glucosinolate and a naturally occurring thiocarbamate. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans and cis rotamers of niazimicin (niazimicin A and niazimicin B, respectively) differ in the orientation of the NH group with respect to sulfur.
Niaziminin is a glucosinolate and a naturally occurring thiocarbamate. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans and cis rotamers of niaziminin (niaziminin A and niaziminin B, respectively) differ in the orientation of the NH group with respect to sulfur. Niaziminin is the 4'-O-acetyl derivative of niazimicin.
O-Ethyl-4-[(2',3',4'-tri-O-acetyl-alpha-L-rhamnosyloxy)benzyl]thiocarbamate is a fully acetylated thiocarbamate glycoside. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables.
Niazicinin is a glucosinolate and a naturally occurring carbamate. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans rotamer is named niazicinin A.
O-Methyl-4-[(2',3',4'-tri-O-acetyl-alpha-L-rhamnosyloxy)benzyl]carbamate is a fully acetylated carbamate glycoside. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans and cis rotamers differ in the orientation of the NH group with respect to the carbonyl group.
O-Ethyl-4-[(2',3',4'-tri-O-acetyl-alpha-L-rhamnosyloxy)benzyl]carbamate is a fully acetylated carbamate glycoside. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables.
L-2-Aminoethyl seryl phosphate is found in animal foods. L-2-Aminoethyl seryl phosphate is isolated from numerous animals including chicken, fish and reptile
28-Methyl-27-nonacosenoic acid is a constituent of Piper retrofractum (Javanese long pepper)
1-(5-Methyl-3-pyridinyl)-1-decanone is a constituent of Piper retrofractum (Javanese long pepper)
3,5-Dihydroxyergosta-7,22-dien-6-one is found in mushrooms. 3,5-Dihydroxyergosta-7,22-dien-6-one is a constituent of Grifola frondosa (maitake)
3-Methyl-3-butenyl apiosyl-(1->6)-glucoside is found in alcoholic beverages. 3-Methyl-3-butenyl apiosyl-(1->6)-glucoside is a constituent of a wine from grapes Vitis vinifera cv. Gewurztraminer
Dimethyl (1R*,2S*,3S*)-2-carboxy-3-(3,4-dihydroxyphenyl)-2,3-dihydro-5,6-dihydroxy-1H-indene-1-acetate is found in fats and oils. Dimethyl (1R*,2S*,3S*)-2-carboxy-3-(3,4-dihydroxyphenyl)-2,3-dihydro-5,6-dihydroxy-1H-indene-1-acetate is a constituent of the seeds of Helianthus annuus (sunflower)
Prenyl apiosyl-(1->6)-glucoside is found in alcoholic beverages. Prenyl apiosyl-(1->6)-glucoside is a constituent of a wine grape (Vitis vinifera) and Bupleurum falcatum
3-Epicycloeucalenol is found in fruits. 3-Epicycloeucalenol is a constituent of Musa sapientum (banana) fruit peel
3-O-Acetylepisamarcandin is found in green vegetables. 3-O-Acetylepisamarcandin is isolated from Ferula assa-foetida (asafoetida
Lablaboside D is found in pulses. Lablaboside D is a glycoside from Dolichos lablab (hyacinth bean
Lablaboside E is found in pulses. Lablaboside E is a constituent of Dolichos lablab (hyacinth bean)
Lablaboside F is found in pulses. Lablaboside F is a constituent of hyacinth bean seeds (Dolichos lablab)
Tsugaric acid B is found in mushrooms. Tsugaric acid B is a constituent of Ganoderma tsugae (red reishi)
(3b,6b,8a,12a)-8,12-Epoxy-7(11)-eremophilene-6,8,12-trimethoxy-3-ol is found in green vegetables. (3b,6b,8a,12a)-8,12-Epoxy-7(11)-eremophilene-6,8,12-trimethoxy-3-ol is a constituent of Petasites japonicus (sweet coltsfoot)
(3b,6b,8b,12a)-8,12-Epoxy-7(11)-eremophilene-6-angeloyloxy-8,12-dimethoxy-3-ol is found in green vegetables. (3b,6b,8b,12a)-8,12-Epoxy-7(11)-eremophilene-6-angeloyloxy-8,12-dimethoxy-3-ol is a constituent of Petasites japonicus (sweet coltsfoot)
Melilotussaponin O1 is found in green vegetables. Melilotussaponin O1 is a constituent of Melilotus officinalis (sweet clover)
Precarthamin is found in fats and oils. Red pigment from the flowers of Carthamus tinctorius (safflower
Malvidin 3-glucoside-4-vinylphenol is found in alcoholic beverages. Malvidin 3-glucoside-4-vinylphenol is a pigment isolated from red wine made from grapes (Vitis vinifera
3-Hydroxy-2-(4-methylbenzoyl)-4H-1-benzopyran-4-one is found in fruits. 3-Hydroxy-2-(4-methylbenzoyl)-4H-1-benzopyran-4-one is a constituent of the roots of Mangifera indica (mango)
1beta-Hydroxyalantolactone is found in herbs and spices. 1beta-Hydroxyalantolactone is a constituent of Inula helenium (elecampane)
Xanthotoxol arabinoside is found in herbs and spices. Xanthotoxol arabinoside is a constituent of Ruta graveolens (rue)
Heliespirone A is found in fats and oils. Heliespirone A is a constituent of Helianthus annuus (sunflower)
(2RS,5SR)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol is found in herbs and spices. (2RS,5SR)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol is a constituent of Cinnamomum cassia (Chinese cinnamon)
Malvidin 6-(6-p-coumaroylglucoside)-4-vinylphenol is found in alcoholic beverages. Malvidin 6-(6-p-coumaroylglucoside)-4-vinylphenol is a pigment isolated from red wine made from grapes (Vitis vinifera
3-Methoxy-2-(4-methylbenzoyl)-4H-1-benzopyran-4-one is found in fruits. 3-Methoxy-2-(4-methylbenzoyl)-4H-1-benzopyran-4-one is a constituent of the roots of Mangifera indica (mango)
Methyl (9Z)-10'-oxo-6,10'-diapo-6-carotenoate is a constituent of Bixa orellana (annatto)
Methyl (9Z)-6'-oxo-6,5'-diapo-6-carotenoate is a constituent of Bixa orellana (annatto)
Methyl (9Z)-6'-oxo-6,6'-diapo-6-carotenoate is a constituent of Bixa orellana (annatto)
Methyl (9Z)-8'-oxo-6,8'-diapo-6-carotenoate is a constituent of Bixa orellana (annatto)
Amino (methoxysulfinyl) pentasulfide is a polysulfide sulfinate that has been isolated from the fresh pods of Moringa oleifera (horseradish tree). Amino (methoxysulfinyl) pentasulfide is found in fats and oils.
Niazidin is a glycoside that has been isolated from the fresh pods of Moringa oleifera (horseradish tree). Niazidin is found in fats and oils.
3-Mercapto-2-butanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Lucyobroside is found in fruits. Lucyobroside is a constituent of Luffa cylindrica (smooth luffa)
2,5-Dimethoxy-4-(2-propenyl)phenol is found in herbs and spices. 2,5-Dimethoxy-4-(2-propenyl)phenol is a constituent of Sassafras albidum (sassafras)
gamma-Glutamyl-S-methylcysteine is found in garden onion. gamma-Glutamyl-S-methylcysteine is a constituent of many edible vegetable species
C.I. Pigment Red 149 is a fda approved colourant for food contact polymer
Sulforhodamine B is a food dye Sulforhodamine B or kiton red (C27H30N2O7S2) is a fluorescent dye with uses spanning from laser-induced fluorescence (LIF) to the quantification of cellular proteins of cultured cells. The red, solid, water-soluble dye is primarily used as a polar tracer
Licorice glycoside B is found in herbs and spices. Licorice glycoside B is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Licorice glycoside A is found in herbs and spices. Licorice glycoside A is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Pitheduloside K is found in fruits. Pitheduloside K is a constituent of Pithecellobium dulce (manila tamarind)
Negletein 6-[rhamnosyl-(1->2)-fucoside] is found in herbs and spices. Negletein 6-[rhamnosyl-(1->2)-fucoside] is a constituent of oregano (Origanum vulgare)
Dulxanthone A is found in fruits. Dulxanthone A is a constituent of the stem bark of Garcinia dulcis (mundu)
Glyurallin A is found in herbs and spices. Glyurallin A is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Licorice glycoside D2 is found in herbs and spices. Licorice glycoside D2 is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Licorice glycoside C2 is found in herbs and spices. Licorice glycoside C2 is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Licorice glycoside E is found in herbs and spices. Licorice glycoside E is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Simulenoline is found in fruits. Simulenoline is an alkaloid from the bark of Zanthoxylum simulans (Szechuan pepper
Peroxysimulenoline is found in fruits. Peroxysimulenoline is an alkaloid from the bark of Zanthoxylum simulans (Szechuan pepper
Casuarine 6-alpha-D-glucoside is found in fruits. Casuarine 6-alpha-D-glucoside is an alkaloid from Eugenia jambolana (jambolan
Raphanatin is found in root vegetables. Raphanatin is produced by Raphanus sativus (radish
N-(2,4-Eicosadienoyl)piperidine is an alkaloid from Piper retrofractum (Javanese long pepper
Dehydrotomatine is found in garden tomato. Dehydrotomatine is an alkaloid from Lycopersicon esculentum (tomato
Eremopetasin sulfoxide is found in green vegetables. Eremopetasin sulfoxide is a constituent of Petasites japonicus (sweet coltsfoot)
Ergostane-3,6-dione is found in date. Ergostane-3,6-dione is a constituent of Phoenix dactylifera (date)
2-Geranyl-2',3,4,4'-tetrahydroxydihydrochalcone is found in fruits. 2-Geranyl-2',3,4,4'-tetrahydroxydihydrochalcone is a constituent of Artocarpus communis (breadfruit)
Fisetinidol-(4alpha->8)-catechin-(6->4beta)-epifisetinidol is found in fruits. Fisetinidol-(4alpha->8)-catechin-(6->4beta)-epifisetinidol is a constituent of Pithecellobium dulce (manila tamarino)
Epifisetinidol-(4beta->8)-catechin is found in fruits. Epifisetinidol-(4beta->8)-catechin is a constituent of Pithecellobium dulce (manila tamarino)
Kaempferol 3-sophorotrioside belongs to the class of organic compounds known as flavonoid-3-O-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Outside of the human body, kaempferol 3-sophorotrioside has been detected, but not quantified, in herbs and spices. This could make kaempferol 3-sophorotrioside a potential biomarker for the consumption of these foods. Kaempferol 3-sophorotrioside is found in the common pea. Kaempferol 3-sophorotrioside is isolated from aerial parts of pea seedlings (Pisum sativum).
Quercetin 3-(glucosyl-(1->4)-rhamnoside) 7-rutinoside is a constituent of Myrsine africana (cape myrtle)
Gibberellin A110 (GA110) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A110 is found in fats and oils. Gibberellin A110 is a constituent of Spinacia oleracea (spinach) and Elaeis guineensis (African palm oil).
Gibberellin A112 belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A112 is a constituent of Matthiola incana and Raphanus sativus (radish).
4-Hydroxy-3-methoxybenzenemethanol, also known as 4-hydroxy-3-methoxybenzyl alcohol or 3-methoxy-4-hydroxybenzyl alcohol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 4-Hydroxy-3-methoxybenzenemethanol is a drug. 4-Hydroxy-3-methoxybenzenemethanol is a sweet, anise, and balsam tasting compound. 4-hydroxy-3-methoxybenzenemethanol has been detected, but not quantified, in fruits and herbs and spices. This could make 4-hydroxy-3-methoxybenzenemethanol a potential biomarker for the consumption of these foods.
Vanilloloside is found in herbs and spices. Vanilloloside is isolated from unripe vanilla pod.
2,3,6-Trimethylbenzaldehyde is found in herbs and spices. 2,3,6-Trimethylbenzaldehyde is a constituent of Eryngium foetidum (culantro)
Duryl aldehyde is found in herbs and spices. Duryl aldehyde is a constituent of Eryngium foetidum (culantro) and Foeniculum vulgare (fennel)
2,4,6-Trimethylbenzaldehyde is found in herbs and spices. 2,4,6-Trimethylbenzaldehyde is a constituent of false coriander (Eryngium foetidum) and saffron
3,4,5-Trimethylbenzaldehyde is found in alcoholic beverages. 3,4,5-Trimethylbenzaldehyde is a constituent of hop oil (Humulus lupulus)
Phenyl salicylate, also known as salol or musol, belongs to the class of organic compounds known as depsides and depsidones. These are polycyclic compounds that is either a polyphenolic compound composed of two or more monocyclic aromatic units linked by an ester bond (depside), or a compound containing the depsidone structure (depsidone). Phenyl salicylate is a mild, sweet, and balsam tasting compound. Phenyl salicylate is a potentially toxic compound. Phenyl salicylate is used as a food additive ("EAFUS: Everything Added to Food in the United States. "). It is hydrolyzed to salicylic acid . It is used for the treatment of inflammation in the lower urinary tract.
2,6-Dimethylbenzenethiol is found in animal foods. 2,6-Dimethylbenzenethiol is present in boiled beef. 2,6-Dimethylbenzenethiol is a flavouring ingredien
Epinine, also known as deoxyepinephrine or deoxyadrenaline, is a member of the class of compounds known as catecholamines and derivatives. These compounds contain 4-(2-aminoethyl)pyrocatechol [4-(2-aminoethyl)benzene-1,2-diol] or a derivative thereof formed by substitution. Epinine exists as a solid, and is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Epinine is an alkaloid from Vicia faba and can be found in pulses. Epinine is a dopamine and epinephrine derivative.
cis-Methylbixin is a constituent of Bixa orellana (annatto).
Tsugaric acid A is found in mushrooms. Tsugaric acid A is isolated from Ganoderma tsugae (red reishi
3-Epidemissidine is found in alcoholic beverages. 3-Epidemissidine is an alkaloid from Solanum tuberosum (potato).
4-Ethylbenzaldehyde is found in alcoholic beverages. 4-Ethylbenzaldehyde is present in roasted chicken, cider, tea and roasted peanuts. 4-Ethylbenzaldehyde is a flavouring ingredien
4'-Isopropylacetophenone is a flavouring ingredien
Sinalexin is found in brassicas. Sinalexin is isolated from leaves of white mustard (Sinapis alba) (Cruciferae) under biotic or abiotic elicitatio
3-(2-Methylpropylidene)-3alpha,4-dihydro-1(3H)-isobenzofuranone is found in green vegetables. 3-(2-Methylpropylidene)-3alpha,4-dihydro-1(3H)-isobenzofuranone is a odorous constituent of celer
(E)-3-(2-Methylpropylidene)-1(3H)-isobenzofuranone is found in green vegetables. (E)-3-(2-Methylpropylidene)-1(3H)-isobenzofuranone is a odorous constituent of celer
2-Isopropylphenol, also known as O-cumenol or O-hydroxycumene, belongs to the class of organic compounds known as cumenes. These are aromatic compounds containing a prop-2-ylbenzene moiety. 2-Isopropylphenol is a creosote, medicinal, and phenolic tasting compound. It has been detected in some species of the plant genus Haplopappus (PMID:10725607).
Guaicyl acetate is a flavouring ingredien
N-(2,14-Eicosadienoyl)piperidine is an alkaloid from Piper retrofractum (Javanese long pepper
2,4,14-Eicosatrienoic acid isobutylamide is an alkaloid from Piper retrofractum (Javanese long pepper
2,4,12-Octadecatrienoic acid isobutylamide is an alkaloid from Piper retrofractum (Javanese long pepper
2,4,12-Octadecatrienoic acid piperidide is an alkaloid from Piper retrofractum (Javanese long pepper
6-(3,4-Methylenedioxyphenyl)-3,5-hexadien-2-one is found in beverages. 6-(3,4-Methylenedioxyphenyl)-3,5-hexadien-2-one is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
4-Ethoxyphenol is found in herbs and spices. 4-Ethoxyphenol is isolated from Chinese star anise oil (Illicium verum). 4-Ethoxyphenol is a food flavouran
1,3-Benzenediol, also known as resorcin or m-hydroquinone, belongs to the class of organic compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. 1,3-Benzenediol exists in all living organisms, ranging from bacteria to humans. 1,3-Benzenediol is a creamy, hawthorn, and musty tasting compound. 1,3-Benzenediol has been detected, but not quantified, in several different foods, such as alcoholic beverages, cereals and cereal products, coffee and coffee products, eggplants, and java plums. This could make 1,3-benzenediol a potential biomarker for the consumption of these foods. 1,3-Benzenediol is a potentially toxic compound. In addition, exogenous ochronosis is associated with prolonged exposure to resorcinol . Data regarding the specific mechanisms of action of resorcinol does not appear to be readily accessible in the literature. Nevertheless, the role played by iodide ions in the irreversible inactivation of the enzymes is not yet fully elucidated . Resorcinol works by helping to remove hard, scaly, or roughened skin. In particular, it appears that resorcinol indicated for treating acne, dermatitis, or eczema in various skin care topical applications and peels revolves around the compound's ability to precipitate cutaneous proteins from the treated skin . In LPO and TPO, the resulting π-cation radical of the porphyrin can isomerize to a radical cation with the radical in an aromatic side chain of the enzyme . In vitro and in vivo studies have demonstrated that resorcinol can inhibit peroxidases in the thyroid and subsequently block the synthesis of thyroid hormones and cause goiter .
Isopropyl benzoate is found in cocoa and cocoa products. Isopropyl benzoate is present in feijoa fruit (Feijoa sellowiana), apple, pear, cocoa and honey. Isopropyl benzoate is a flavouring ingredien
(±)-Benzoin is a flavouring ingredient.Benzoin is an organic compound with the formula PhCH(OH)C(O)Ph. It is a hydroxy ketone attached to two phenyl groups. It appears as off-white crystals, with a light camphor-like odor. Benzoin is synthesized from benzaldehyde in the benzoin condensation. It is chiral and it exists as a pair of enantiomers: (R)-benzoin and (S)-benzoin. (Wikipedia
Benzoyl peroxide is found in cereals and cereal products. Added to bread and cheese as bleaching agent Benzoyl peroxide is an organic compound in the organic peroxide family. It consists of two benzoyl groups joined by a peroxide group. Its structural formula is [C6H5-C(O)]2O2. It is one of the most important organic peroxides in terms of applications and the scale of its production. Benzoyl peroxide is used as an acne treatment, for improving flour, for bleaching hair and teeth, for polymerising polyester and many other uses. In the U. S., the typical concentration for benzoyl peroxide is 2.5% to 10% for both prescription and over the counter preparations that are used in treatment for acne. Higher concentrations are used for hair bleach and teeth whitening. Benzoyl peroxide, like most peroxides, is a powerful bleaching agent. Contact with fabrics or hair can cause permanent color dampening almost immediately. Even secondary contact can cause bleaching. For example, contact with a towel that has been used to wash off benzoyl peroxide-containing hygiene products.[citation needed
1,3-Diphenyl-1-propanone is found in mushrooms. 1,3-Diphenyl-1-propanone is isolated from Phallus impudicus (common stinkhorn
Butyl 3-methylbutanoate is found in alcoholic beverages. Butyl 3-methylbutanoate is used in fruit flavouring. Butyl 3-methylbutanoate is present in apricot, banana, strawberries, Parmesan and gruyere de comte cheeses, white wine, olives, plums, jack fruit, cherimoga and lamb's lettuc
Benzyl 3-methylbutanoate is used in food flavourin
Hexyl 3-methylbutanoate, also known as hexyl isopentanoate or hexyl isovalerate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Hexyl 3-methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Pentyl 3-methylbutanoate is used in food flavourin
Isopropyl 3-methylbutanoate is used in pineapple fruit flavourin
Propyl 3-methylbutanoate is found in fruits. Propyl 3-methylbutanoate is used in fruit flavouring. Propyl 3-methylbutanoate is present in banana, jackfruit and gruyere de comte chees
2,6-Di-tert-butyl-4-hydroxymethylphenol, also known as BHT-OH, 3,5-di-tert-butyl-4-hydroxy-benzyl alcohol, or 4-hydroxymethyl-2,6-di-tert-butylphenol, belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. BHT-OH is an extremely weak basic (essentially neutral) compound (based on its pKa). BHT-OH is a metabolite of 2,6-di-tert-butyl-4-methylphenol (BHA), a synthetic phenolic antioxidant (SPA). SPAs are a family of chemicals used widely in foods, polymers, and cosmetics as radical trapping agents to slow down degradation due to oxidation. Given their widespread use, human exposure is unavoidable and there is public concern regarding environmental contamination by these chemicals. BHT-OH was detected in human urine (PMID: 31265952).
Benzophenone is the organic compound with the formula (C6H5)2CO, generally abbreviated Ph2CO. It is a widely used building block in organic chemistry, being the parent diarylketone. Benzophenone is found in fruits. Benzophenone is present in grapes and it is also used as a flavouring agent. Benzophenone is a common photosensitizer in photochemistry. It crosses from the S1 state into the triplet state with nearly 100% yield. The resulting diradical will abstract a hydrogen atom from a suitable hydrogen donor to form a ketyl radical.
alpha-Terpineol formate is found in cardamom. alpha-Terpineol formate is a flavouring agent
alpha-Terpineol acetate, also known as a-terpineol acetic acid or p-menth-1-en-8-yl acetate, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. alpha-Terpineol acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
alpha-Terpineol propanoate is found in lemon. alpha-Terpineol propanoate is a flavouring agent
alpha-Terpineol butanoate is a flavouring agent
Alpha-Terpinyl pentanoate is a flavouring agent
Eugenyl benzoate is found in herbs and spices. Eugenyl benzoate is a constituent of Perilla frutescens and the leaves of Dalmatian sage (Salvia officinalis). Eugenyl benzoate is a flavouring agent
Identified in Anthemis nobilis (Roman chamomile
Isoeugenol benzyl ether is a flavouring ingredien
2-Bromophenol is found in crustaceans. 2-Bromophenol is a flavour component of marine fish, molluscs and crustaceans. Imparts and intense shrimp-like flavou
2-Butyl-4-methylphenol is an antioxidant for lar
(Z)-3-Butylidene-1(3H)-isobenzofuranone is found in herbs and spices. (Z)-3-Butylidene-1(3H)-isobenzofuranone is a constituent of Angelica glauca
2-tert-Butyl-1,4-benzenediol is found in fats and oils. 2-tert-Butyl-1,4-benzenediol is an antioxidant used in food, e.g. oils and fats. Polym. inhibito
4-tert-Butylphenol, also known as butylphen or PTBP, belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. 4-tert-Butylphenol is a leather and oakmoss tasting compound. 4-tert-Butylphenol has been detected, but not quantified, in herbs and spices. 4-Tert-butylphenol is structurally similar to the melanin precursor tyrosine, and acts as a substrate for tyrosinase. 4-tert-Butylphenol is a potentially toxic compound. Tyrosinase oxidizes 4-tert-butylphenol to a quinone (4-tert-butylcyclohexa-3,5-diene-1,2-dione) which in turn rapidly reacts with glutathione (GSH). A depletion of the GSH defence system may allow the quinone to generate reactive oxygen species that damage melanocytes and induce apoptosis, leading to leukoderma/vitiligo.
3-Butyl-1(3H)-isobenzofuranone is found in dill. Potential nutriceutical.
Butyl dodecanoate is found in alcoholic beverages. Butyl dodecanoate is present in apple, papaya, cape gooseberry, spineless monkey orange and malt whisky. Butyl dodecanoate is used in fruit flavourin
Carbanilide is found in fruits. Carbanilide is isolated from coconut mil
Allyl crotonate is found in nuts. Allyl crotonate is found in roasted filberts (Corylus avellana
Notoginsenoside H is found in tea. Notoginsenoside H is a constituent of Panax notoginseng (sanchi)
Brevetoxin B2 is found in mollusks. Brevetoxin B2 is isolated from Perna canaliculus (New Zealand green mussel
Isooctyl acetate is found in fruits. Fruit food flavouring. Trace component of pummelo (Citrus grandis) oil and cheese arom
(Z)-Cinnamaldehyde is found in ceylan cinnamon. Cinnamaldehyde is the organic compound that gives cinnamon its flavor and odor. This pale yellow viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum. The essential oil of cinnamon bark is about 90% cinnamaldehyde (Wikipedia).
o-Tolyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-Methoxy-2-methylbenzene is a flavouring ingredien
p-Tolyl acetate is found in herbs and spices. p-Tolyl acetate is present in essential oils of wallflower, cananga and ylang-ylang. p-Tolyl acetate is a flavouring ingredien
1-Methoxy-4-methylbenzene, also known as 4-methoxy-toluene or 4-methyl anisole, belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. 1-Methoxy-4-methylbenzene is a camphoraceous, cedar, and cresol tasting compound. 1-methoxy-4-methylbenzene has been detected, but not quantified, in a few different foods, such as garden tomato, herbs and spices, and milk and milk products.
Dibenzyl disulfide is a flavouring ingredien
Dibenzyl ether, also known as benzyl oxide or fema 2371, belongs to the class of organic compounds known as benzylethers. These are aromatic ethers with the general formula ROCR' (R = alkyl, aryl; R'=benzene). Dibenzyl ether is a sweet, almond, and cherry tasting compound. Dibenzyl ether has been detected, but not quantified, in dills. This could make dibenzyl ether a potential biomarker for the consumption of these foods.
2,4-Dibromophenol is found in crustaceans. Commonly found in molluscs and crustacean
2,6-Dibromophenol is found in crustaceans. 2,6-Dibromophenol is an important flavour component of marine fish, molluses and crustacean
4,10-Longipinanedione is found in herbs and spices. 4,10-Longipinanedione is a constituent of the flowers of Tanacetum vulgare (tansy)
Rosmic acid is found in herbs and spices. Rosmic acid is a constituent of Rosmarinus officinalis (rosemary)
24-Methylenepollinastanone is found in fruits. 24-Methylenepollinastanone is a constituent of Musa sapientum (banana) fruit peel
29-Norcycloartane-3,24-dione is found in fruits. 29-Norcycloartane-3,24-dione is a constituent of fruit peel of Musa sapientum (banana)
Koeniginequinone A is found in herbs and spices. Koeniginequinone A is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Murihexocin B is found in fruits. Murihexocin B is a constituent of the leaves of Annona muricata (soursop).
5-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products. 5-Hydroxy-14,16-hentriacontanedione is a constituent of Avena sativa (oats)
Jimenezin is found in alcoholic beverages. Jimenezin is a constituent of the seeds of Rollinia mucosa (biriba)
Muricapentocin is found in fruits. Muricapentocin is a constituent of Annona muricata (soursop)
12-Oxo-2,3-dinor-10,15-phytodienoic acid is found in alcoholic beverages. 12-Oxo-2,3-dinor-10,15-phytodienoic acid is isolated from potato (Solanum tuberosum
Arianacin is found in fruits. Arianacin is a constituent of Annona muricata (soursop).
Glacin A is found in alcoholic beverages. Glacin A is a constituent of the leaves of Annona glabra (pond apple)
4-Hydroxy-3-(16-methylheptadecyl)-2H-pyran-2-one is found in green vegetables. 4-Hydroxy-3-(16-methylheptadecyl)-2H-pyran-2-one is a constituent of Centella asiatica (Asiatic pennywort)
Panatellin is found in fruits. Panatellin is a constituent of the roots of Annona muricata (soursop)
5-Hydroxy-4-methoxy-5-(1-oxo-9,12,15-hexadecatrienyl)-2(5H)-furanone is found in cereals and cereal products. 5-Hydroxy-4-methoxy-5-(1-oxo-9,12,15-hexadecatrienyl)-2(5H)-furanone is a constituent of etiolated seedlings of Sorghum bicolor (sorghum)
Omphalotin B is found in mushrooms. Omphalotin B is produced by Omphalotus olearius (common chanterelle
Bullatacinone is found in custard apple. Bullatacinone is a constituent of Annona reticulata (custard apple) and Annona squamosa (sugar apple).
Cepanone is found in garden onion. Cepanone is a constituent of Allium cepa (shallot) flavour and other Allium species
Dimethyl 3-methoxy-4-oxo-5-(8,11,14-pentadecatrienyl)-2-hexenedioate is found in cereals and cereal products. Dimethyl 3-methoxy-4-oxo-5-(8,11,14-pentadecatrienyl)-2-hexenedioate is a constituent of etiolated seedlings of Sorghum bicolor (sorghum)
Omphalotin C is found in mushrooms. Omphalotin C is produced by Omphalotus olearius (common chanterelle
Omphalotin D is found in mushrooms. Omphalotin D is produced by Omphalotus olearius (common chanterelle
1,2,3,4-Tetrahydro-b-carboline-1,3-dicarboxylic acid is found in alcoholic beverages. 1,2,3,4-Tetrahydro-b-carboline-1,3-dicarboxylic acid is present in fruit syrups, beer, wines, vinegar and most fermented sauce
Muricatalicin is found in fruits. Muricatalicin is a constituent of Annona muricata (soursop)
Glabranin is found in alcoholic beverages. Glabranin is a constituent of the seeds of Annona glabra (pond apple)
1,2-Anhydridoniveusin is found in fats and oils. 1,2-Anhydridoniveusin is a constituent of Helianthus annuus (sunflower)
(3beta,22E,24R)-3-Hydroxyergosta-5,8,22-trien-7-one is found in mushrooms. (3beta,22E,24R)-3-Hydroxyergosta-5,8,22-trien-7-one is a constituent of Grifola frondosa (maitake)
(3beta,5alpha,6beta,7alpha,22E,24R)-Ergosta-8,22-diene-3,5,6,7-tetrol is found in mushrooms. (3beta,5alpha,6beta,7alpha,22E,24R)-Ergosta-8,22-diene-3,5,6,7-tetrol is a constituent of Grifola frondosa (maitake)
(3beta,5alpha,6beta,22E,24R)-Ergosta-7,9(11),22-triene-3,5,6-triol is found in mushrooms. (3beta,5alpha,6beta,22E,24R)-Ergosta-7,9(11),22-triene-3,5,6-triol is a constituent of Grifola frondosa (maitake)
Koeniginequinone B is found in herbs and spices. Koeniginequinone B is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree
Litcubine is found in fruits. Litcubine is an alkaloid from the roots of Litsea cubeba (mountain pepper
Adlupone is found in alcoholic beverages. Adlupone is a constituent of hops
1,2,4-Nonadecanetriol is found in fruits. 1,2,4-Nonadecanetriol is a constituent of the unripe fruit of Persea americana (avocado). Cytotoxic agent
Glabracin B is found in alcoholic beverages. Glabracin B is a constituent of the leaves of Annona glabra (pond apple)
Bis(5-hydroxynoracronycine) is found in citrus. Bis(5-hydroxynoracronycine) is an alkaloid from the roots of Citrus paradisi (grapefruit
1-(Methylthio)ethyl 2-propenyl disulfide is found in onion-family vegetables. 1-(Methylthio)ethyl 2-propenyl disulfide is a constituent of the essential oil of Allium tuberosum (Chinese chives)
Helinorbisabone is found in fats and oils. Helinorbisabone is a constituent of Helianthus annuus (sunflower)
Sasanquol is found in fats and oils. Sasanquol is a constituent of Camellia sasanqua
2,6-Dimethyl-7-octen-3-one is found in herbs and spices. 2,6-Dimethyl-7-octen-3-one is a constituent of Tagetes minuta (Mexican marigold)
4-Hydroxy-2,6-dimethyl-7-octen-3-one is found in herbs and spices. 4-Hydroxy-2,6-dimethyl-7-octen-3-one is a constituent of Tagetes minuta (Mexican marigold)
2,6-Dimethyl-1,7-octadien-3-one is found in herbs and spices. 2,6-Dimethyl-1,7-octadien-3-one is a constituent of Tagetes minuta (Mexican marigold)
Annuionone B is found in fats and oils. Annuionone B is a constituent of Helianthus annuus (sunflower)
3(4->5)-Abeo-4,11:4,12-diepoxy-3-eudesmanol is found in root vegetables. 3(4->5)-Abeo-4,11:4,12-diepoxy-3-eudesmanol is a constituent of Cyperus rotundus (nutgrass)
(3beta,5alpha,6alpha,9alpha,22E,24R)-Ergosta-7,22-diene-3,5,6,9-tetrol is found in mushrooms. (3beta,5alpha,6alpha,9alpha,22E,24R)-Ergosta-7,22-diene-3,5,6,9-tetrol is a constituent of edible mushrooms including Lentinus edodes (shiitake), Flammulina velutipes (enokitake), Hypsizygus marmoreus (bunashimeji), Pleurotus ostreatus (tree oyster) and Pholiota nameko (nameko)
(Z)-Methyl 3-(methylsulfinyl)-1-propenyl disulfide is found in onion-family vegetables. (Z)-Methyl 3-(methylsulfinyl)-1-propenyl disulfide is a constituent of Allium sativum (garlic) and Allium ursinum (ramsons)
(S)-25-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products. (S)-25-Hydroxy-14,16-hentriacontanedione is a constituent of the leaf wax of durum wheat
zeta-Carotene epoxide is found in garden tomato. zeta-Carotene epoxide is isolated from cherry tomato (Lycopersicon esculentum
Insecticide. Clofenotane is a major component of commercial DDT (other names *Gespan*, *Gesarol*, *Geverol*, *Chlorophenotane*). Use banned or discouraged in many countrie
1-(2,4-Dihydroxyphenyl)-1-butanone is a preservative for foo
2',5'-Dihydroxychalcone is an antioxidant for edible oils and fat
3',4'-Dihydroxychalcone is an antioxidant for edible oils and fat
3,5-Dihydroxycinnamic acid (DHA) (CAS: 28374-93-8) is found in fruits. It can be isolated from peach buds. BioTransformer predicts that 3,5-dihydroxycinnamic acid is a product of 3,​4,​5-​trihydroxycinnamic acid metabolism via a -4p-dehydroxylation-of-substituted-benzene reaction occurring in human gut microbiota and catalyzed by a dehydroxylase enzyme (PMID: 30612223). 3,5-Dihydroxycinnamic acid is an alkylresorcinol metabolite. It is a potential urinary biomarker of whole grain intake (PMID: 28444884).
2-Isopropyl-1,4-benzenediol is an antioxidant for fats and oil
Bisphenol A, commonly abbreviated as BPA, is an organic compound with two phenol functional groups. It is a difunctional building block of several important plastics and plastic additives. With an annual production of 2–3 million metric tonnes, it is an important monomer in the production of polycarbonate. It is a potential food contaminant arising from its use in reusable polycarbonate food containers such as water carboys, baby bottles and kitchen utensils
Gentiobiosyl 2-methyl-6-oxo-2E,4E-heptadienoate is found in beverages. Gentiobiosyl 2-methyl-6-oxo-2E,4E-heptadienoate is a constituent of saffron (Crocus sativus)
2-Methoxy-4-propylphenol is a flavouring ingredien
2-Methoxy-4-methylphenol, also known as 4-methylguaiacol or creosol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Creosol reacts with hydrogen halides to give a catechol. Compared with phenol, creosol is a less toxic disinfectant. It is one of the components of creosote. 2-Methoxy-4-methylphenol is a bacon, bitter, and carnation tasting compound. 2-Methoxy-4-methylphenol has been detected, but not quantified, in several different foods, such as red bell peppers, green bell peppers, orange bell peppers, corns, and pepper (c. annuum). Sources of creosol include: Coal tar, creosote Wood, creosoteReduction product of vanillin using zinc powder in strong hydrochloric acidFound as glycosides in green vanilla beans. It is also found in tequila.
2,6-Dimethyl-1,4-benzenediol, also known as 2, 6-dimethyl-p-benzohydroquinone or 2, 6-xylohydroquinone, belongs to the class of organic compounds known as hydroquinones. Hydroquinones are compounds containing a hydroquinone moiety, which consists of a benzene ring with a hydroxyl groups at positions 1 and 4. 2,6-Dimethyl-1,4-benzenediol has been detected, but not quantified, in a few different foods, such as broccoli, common pea, and pulses. This could make 2,6-dimethyl-1,4-benzenediol a potential biomarker for the consumption of these foods.
3,4-Dimethoxybenzaldehyde is found in fruits. 3,4-Dimethoxybenzaldehyde is isolated from peppermint, raspberry, ginger and Bourbon vanilla. 3,4-Dimethoxybenzaldehyde is used in vanilla flavour
1,2-Dimethoxybenzene, commonly known as veratrole, is a chemical compound with the formula C6H4(OCH3)2. It is the dimethyl ether derived from pyrocatechol. Veratrole is slightly soluble in water, but miscible in all organic solvents. It is a building block for the organic synthesis of other aromatic compounds. Veratrole is relatively electron-rich and thus readily undergoes electrophilic substitution. 1,2-Dimethoxybenzene is found in corn. 1,2-Dimethoxybenzene is a food additive listed in the EAFUS food Additive Database (Jan 2001). 1,2-Dimethoxybenzene is found in raw and cooked foods, e.g. cheeses, grapes and asparagus.
2',4'-Dimethylacetophenone is found in tea. 2',4'-Dimethylacetophenone is a flavouring ingredien
4-(Dimethylamino)azobenzene is formerly used as a food dye, use discontinued.Methyl yellow, or C.I. 11020, is a chemical compound which may be used as a pH indicator. In aqueous solution at low pH, methyl yellow appears red. Between pH 2.9 and 4.0, methyl yellow undergoes a transition, to become yellow above pH 4.0. As "butter yellow" the agent had been used as a food additive before its toxicity was recognized (Opie EL). (Wikipedia
2,4-Dimethylbenzaldehyde is a flavouring ingredien
Palaudine is a minor  alkaloid from opium (Papaver somniferum
3-Epicyclomusalenol is found in fruits. 3-Epicyclomusalenol is a constituent of Musa sapientum (banana).
4-Epicyclomusalenone is found in fruits. 4-Epicyclomusalenone is a constituent of Musa sapientum (banana).
(3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is found in fruits. (3beta,5alpha)-14-Methyl-9,19-cycloergost-25-en-3-ol is a constituent of Musa sapientum (banana)
Geranylcitronellol is found in fruits. Geranylcitronellol is isolated from Zizyphus jujuba (Chinese date
2,3-Dimethylphenol is a constituent of Valerianella locusta (corn salad)
1-Methoxy-2,4-dimethylbenzene is found in milk and milk products. 1-Methoxy-2,4-dimethylbenzene is a food addiitive listed in the EAFUS food Additive Database (Jan 2001). 1-Methoxy-2,4-dimethylbenzene is found in camembert cheese. 1-Methoxy-2,4-dimethylbenzene is a food flavou
2,6-Dimethylphenol is found in alcoholic beverages. 2,6-Dimethylphenol is present in whisky and coffee. 2,6-Dimethylphenol is a flavouring ingredien
3,4-Dimethylphenol, also known as 1,3,4-xylenol or 3,4-DMP, belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4. 3,4-Dimethylphenol is a dry and flat tasting compound. 3,4-Dimethylphenol has been detected, but not quantified, in coffee and coffee products and herbs and spices. This could make 3,4-dimethylphenol a potential biomarker for the consumption of these foods. 3,4-Dimethylphenol is a potentially toxic compound.
Acetaldehyde di-cis-3-hexenyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Acetaldehyde diisoamyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Acetaldehyde hexyl isoamyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Acetaldehyde 1,3-octanediol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
alpha-Acetolactate decarboxylase (enzyme preparation from bacillus subtilis recombinant) is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-1-Acetoxy-1-ethoxyethane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Acetyl-3,5-dimethylfuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-(Acetylthio)-2-methylfuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Allyl valerate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Bakers yeast extract is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
*Benzaldehyde glyceryl acetal*, comprising this compound and/or 2-Phenyl-1,3-dioxolane-4-methanol <ht>CVG62-I</ht>, is used as a food flavouring agent (*FEMA 2129*).
N-Benzoylanthranilic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Benzyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Benzyl trans-2-methyl-2-butenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
sec-Butylamine is one of the four isomeric amines of butane, the others being n-butylamine, tert-butylamine and isobutylamine. It is very harmful to aquatic organisms. (Wikipedia
Butyl ethyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
alpha-Butyl-omega-hydroxypoly(oxyethylene) poly(oxypropylene) is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Cadinene is found in caraway. Cadinene is the trivial chemical name of a number of isomeric hydrocarbons that occur in a wide variety of essential oil-producing plants. They all share the cadalane skeleton (4-isopropyl-1,6-dimethyldecahydronaphthalene) and can be further subdivided in: cadinenes, muurolene, amorphenes, and bulgarenes. (Wikipedia) According to the double bonds positions, they are also subdivided in alpha [e.g. 4,9-Cadinadiene], beta, gamma [e.g. 4,10(15)-Cadinadiene], delta [e.g. 1(10),4-Cadinadiene], epsilon, zeta 1 and zeta 2. Prominent stereo-isomers are: alpha-cadinene (FDB017447), gamma-cadinene (FDB017449), and delta-cadinene (FDB013710)
xi-Campholene acetate is found in fruits. xi-Campholene acetate is a flavouring ingredient. alpha-Campholene acetate is a constituent  of Juniperus communis (juniper
Cellulose, microcrystalline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Chymosin preparation, escherichia coli k-12 is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis- and trans-Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis- and trans-5-Ethyl-4-methyl-2-(2-butyl)-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis and trans-5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis- and trans-2-Isobutyl-4-methyl-1,3-dioxolane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis- and trans-2-Isopropyl-4-methyl-1,3-dioxolane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis- and trans-L-Mercapto-p-menthan-3-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis-4-Decenol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis-5-Octenoic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Citronellyl anthranilate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Citronellyl trans-2-methyl-2-butenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Cyclopropyl-trans-2-cis-6-nonadienamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Decanal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Decanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-trans-4-trans-7-cis-Decatrienal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis-4-Decenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Decylfuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Diethylenetriamine crosslinked with epichlorohydrin is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Difurfurylfuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-Dihydrofarnesol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-Dihydromintlactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dihydronootkatone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dihydroxyacetone (dimer) is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Diisopentyl thiomalate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N1-(2,4-Dimethoxybenzyl)-n2-(2-(pyridin-2-yl) ethyl)oxalamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1,1-Dimethoxy-trans-2-hexene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-[2-(3,4-Dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dimethylbenzyl carbinyl crotonate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dimethylbenzyl carbinyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dimethyl dialkyl ammonium chloride is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Dimethyl-1,3-dioxolane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dimethylethanolamine, also known as 2-dimethylaminoethanol or DMEA, belongs to the class of organic compounds known as 1,2-aminoalcohols. These are organic compounds containing an alkyl chain with an amine group bound to the C1 atom and an alcohol group bound to the C2 atom. Dimethylethanolamine is naturally produced in the human body and can also be found in fatty fish. It is also used as a food additive ("EAFUS: Everything Added to Food in the United States. "). Dimethylethanolamine is a potentially toxic compound. Dimethylethanolamine has been used in the treatment of attention deficit-hyperactivity disorder (ADHD), Alzheimer's disease, autism, and tardive dyskinesia. Dimethylethanolamine is commonly referred to as 2-(dimethylamino)ethanol, Dimethylethanolamine (DMAE) or dimethylethanolamine (DMEA). These are organic compounds containing an alkylamine group. It holds tertiary amine and primary alcohol groups as functional groups. It has been also used as an ingredient in skin care, and in cognitive function- and mood-enhancing products.
2,5-Dimethyl-4-ethoxy-3(2H)-furanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,5-Dimethyl-3(2H)-furanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,5-Dimethyl-3-furanthiol acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,6-Dimethyl-5-heptenal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-N,N-Dimethyl menthyl succinamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,5-Dimethyl-3-mercaptotetrahydrofuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-trans- and cis-4,8-Dimethyl-3,7-nonadien-2-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Dimethyl-4-nonanol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3,7-Dimethyloctanal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N,N-Dimethylphenethylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Dimethylpyridine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Divanillin is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dodecanal dimethyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(Z)-4-Dodecenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
11-Dodecenoic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dodecyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dodecyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-2,8-Epithio-cis-p-menthane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Epoxyoxophorone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethane-1,1-dithiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-[(Ethoxycarbonyl)methyl)-p-menthane-3-carboxamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+-)-Ethyl 3-hydroxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl abietate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-Ethyl 3-acetoxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 4-(acetylthio)butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethylene glycol distearate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 2-ethylhexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis-Ethyl 4-heptenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl (E)-3-hexenoate is found in fruits. Ethyl (E)-3-hexenoate is present in melon, yellow and purple passion fruits, quince, Chinese quince, prickly pear, kiwi fruit and Mexican breadfruit (Monstera deliciosa). Ethyl (E)-3-hexenoate is a flavouring agent.
Ethyl 5-hexenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 2E-hexenoate is a flavouring agent.
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-Ethyl 2-hydroxy-3-methylvalerate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 3-mercaptobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 4-methylpentanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Ethyl trans-2-cis-6-nonadienamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-4-Ethyloctanal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl 3-octenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Ethyl-2,5-dimethylpyrazine is found in coffee and coffee products. 3-Ethyl-2,5-dimethylpyrazine is isolated from coffee. 2-Ethyl-3,(5 or 6)-dimethylpyrazine is a constituent  of numerous cooked foods. 3-Ethyl-2,5-dimethylpyrazine is organoleptic agent with nutty roasted odour.
(+/-)-3-(Ethylthio)butanol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ethyl trans-2-methyl-2-pentenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Earthy odorant used in perfumery and food flavouring [CCD].
Fd&c blue no. 1, aluminum lake is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ferrocyanide salts is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Furfuryl 2-methyl-3-furyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Furfuryl propyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-(2-Furyl)butan-3-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Geranyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Geranyl tiglate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Gluconyl ethanolamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Gluconyl ethanolamine phosphate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Glucose isomerase from streptomyces rubiginosus is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Glyceryl behenate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Glyceryl 5-hydroxydecanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Glyceryl lactooleate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Glyceryl lactopalmitate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
trans-2-trans-4-Heptadien-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Heptanal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Heptanethiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Heptane-1-thiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-(Heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Diethyl oxalpropionate, also known as methyloxalacetic acid diethyl ester or diethyl methyloxalacetate, is a member of the class of compounds known as beta-keto acids and derivatives. These compounds are organic compounds containing an aldehyde substituted with a keto group on the C3 carbon atom. Diethyl oxalpropionate is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Within the cell, diethyl oxalpropionate is primarily located in the cytoplasm.
Hept-trans-2-en-1-yl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(E)-3-Heptenyl 2-methylpropanoate is a flavouring ingredient.
3-Heptyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Octyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Hexadienyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Hexadienyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Hexadienyl isobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4-Hexadienyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexanal butane-2,3-diol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexanal dihexyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexanal hexyl isoamyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexanal octane-1,3-diol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
cis-3-Hexenyl crotonate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Hexenyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Hexenyl octanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Leucopelargonidin (CAS: 520-17-2) is a colourless chemical compound belonging to the family of leucoanthocyanidins. Leucoanthocyanidins are flavonoids consisting of a flavan (3,4-dihydro-2-phenyl-2H-1-benzopyran) moiety that carries two hydroxy groups at the C3- and C4-positions. Leucopelargonidin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Leucopelargonidin can be found in a number of food items such as narrowleaf cattail, pepper (C. pubescens), macadamia nut (M. tetraphylla), and abiyuch, which makes leucopelargonidin a potential biomarker for the consumption of these food products (FooDB). Leucopelargonidin can also be found in Albizia lebbeck (East Indian walnut), in the fruit of Anacardium occidentale (cashew), in the fruit of Areca catechu (Areca nut), in the fruit of Hydnocarpus wightiana (Hindi Chaulmoogra), in the rhizome of Rumex hymenosepalus (Arizona dock), in Zea Mays (corn), and in Ziziphus jujuba (Chinese date) (Wikipedia).
Hexylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexyl decanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Hexyl-4,5-dimethyl-1,3-dioxolane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexyl heptanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexyl 3-mercaptobutanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexyl nonanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Hexylthiophene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-Hydroxy-2-butenoic acid gamma-lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(Z)-4-Hydroxy-6-dodecenoic acid lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hydroxylated lecithin is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-Hydroxy-4-methyl-5-hexenoic acid gamma lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-(3-Hydroxy-5-methyl-2-thienyl)ethanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Hydroxy-2-octanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Hydroxy-4-phenylbutan-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isoambrettolide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isoamyl isothiocyanate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isobornyl isobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isobornyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isobutyl isothiocyanate is found in soft-necked garlic. Isobutyl isothiocyanate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-Isobutyl 3-methylthiobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isobutyl 10-undecenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isoeugenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isoeugenyl benzyl ether is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isopentylideneisopentylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Isopropenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Isopropenylpentanedioic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
S-Isopropyl 3-methylbut-2-enethioate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Lactoyl ethanolamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Lactoyl ethanolamine phosphate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Lauroyl diethanolamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Maltyl isobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Menthyl pyrrolidone carboxylate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
L-Menthyl acetoacetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
L-Menthyl (R,S)-3-hydroxybutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-Menthyl methyl ether is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Mercaptoheptyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Mercapto-2-methyl-1-butanol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Mercapto-2-methyl-1-pentanol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-4-Mercapto-4-methyl-2-pentanol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-Mercapto-2-pentanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,3 or 10-Mercaptopinane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methionyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
trans- and cis-1-Methoxy-1-decene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(S1)-Methoxy-3-heptanethiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methoxy-(3 or 5 or 6)-isopropylpyrazine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N1-(2-Methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N1-(2-Methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl) ethyl)oxalamide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-3-(methylthio)pyrazine is found in coffee and coffee products. 2-Methyl-3-(methylthio)pyrazine is a constituent of coffee aroma and flavouring agent *FEMA 3208*, as mixture with regioisomers.
Methyl methacrylate is an enoate ester compound having methacrylic acid as the carboxylic acid component and methanol as the alcohol component. (ChEBI
2-Methylacetophenone belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group and a phenyl group. 2-Methylacetophenone is an extremely weak basic (essentially neutral) compound (based on its pKa). 2-Methylacetophenone is used as a food additive (EAFUS: Everything Added to Food in the United States).
(+/-)-Methyl 5-acetoxyhexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl n-acetylanthranilate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl acrylate-dvb(2%), copolymer, aminolyzed with dmapa is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-4,5-benzoxazole is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Methyl-3-butenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methylbutylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methylbutyl 3-methyl-2-butenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
6-Methylcoumarin is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-1,3-cyclohexadiene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Decenoic acid; (E)-form, Me ester is a flavouring ingredient.
Methyl-delta-ionone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl n-formylanthranilate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl furfuracrylate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-(5-Methyl-2-furyl)prop-2-enal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-3-[(2-methyl-3-furyl)thio]-2-butanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-3-heptanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
6-Methyl-3-hepten-2-one, trans- is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
6-Methyl-5-hepten-2-one propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Methylhexanal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
5-Methylhexyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl hexyl ether is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl isopentyl disulfide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl 3-mercaptobutanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl 3-(methylthio)butanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-1-methylthio-2-butene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl beta-naphthyl ketone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl 2-octenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Methyl-3 or 5 or 6-(furfurylthio)pyrazine (mixture of isomers) is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(±)-2-Methyl-4-phenylbutanal is a flavouring ingredient.
2-Methylpiperidine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-(L-Menthoxy)-2-methylpropane-1,2-diol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl butanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl decanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl formate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl isobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl octanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(4-Methyl-5-thiazolyl)ethyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(Methylthio)ethanol, also known as 2-methylmercaptoethanol or 2-(methylsulfanyl)ethanol, belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. 2-(Methylthio)ethanol is a meaty and sulfurous tasting compound. 2-(Methylthio)ethanol has been detected, but not quantified, in mung beans and soy beans.
(+/-)-3-(Methylthio)heptanal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(S)-3-Methylthiohexyl acetate is found in fruits. Identified in volatile oil of Passiflora edulis. (S)-3-Methylthiohexyl acetate is a flavouring ingredient.
Methylthiomethylmercaptan is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-(Methylthio)methylthiophene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-(Methylthio)-2-pentanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
5-Methyl-2-thiophenecarboxaldehyde, also known as 2-formyl-5-methylthiophene or 5-methyl-2-carboxaldehyde-thiophene, belongs to the class of organic compounds known as 2,5-disubstituted thiophenes. These are organic compounds containing a thiophene that is disubstituted at the C-2, and C5-positions. 5-Methyl-2-thiophenecarboxaldehyde is a sweet, acetophenone, and almond tasting compound.
12-Methyltridecanal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Fliederaldehyde is found in tea. Fliederaldehyde is isolated from bergamot oil.
Monoglyceride citrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-Isopropyl citrate is a sequestrant, antioxidant, solvent and vehicle in margarine manufacture.
Nonanal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Nona-2,4,6-trienal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Nonenoic acid gamma-lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Hydroxynonyl acetate is a flavouring ingredient.
trans, trans-3,5-Octadien-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1,5-Octadien-3-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Octanal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-Octene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Octen-2-ol is found in cereals and cereal products. 3-Octen-2-ol is a flavouring ingredient. 3-Octen-2-ol is produced from mold (Penicillium cyclopium, Aspergilus amstelodami) affected wheat grains. Also present in fish oil and krill products.
4-Octen-3-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-Octen-3-yl acetate is found in fruits. 1-Octen-3-yl acetate is present in Mentha species oils, lavender oil, anise hyssop, mushrooms and melon. 1-Octen-3-yl acetate is a flavouring ingredient. [CCD
cis-3-Octenyl propionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Octyl formate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Paraldehyde is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1-Pentanethiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-Pentenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Pentenoic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-Pentenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Pent-2-enyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Pentyl 2-furyl ketone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
5-Pentyl-3h-furan-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Phenethyl decanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Phenol-formaldehyde, cross-linked, tetraethylenepentamine activated is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-1-Phenylethylmercaptan is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1,1-Dimethoxy-2-phenylpropane is a flavouring agent.
Phthalide is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Phytyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Polyethylene, oxidized is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Dipentene is found in carrot. Dipentene is a constituent of many essential oils
Polyoxyethylene dioleate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Polyoxyethylene (600) mono- ricinoleate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Polyoxyethylene 40 monostearate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Polypropylene glycol (m w 1,200-3,000) is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Prenyl benzoate belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid. Prenyl benzoate is a balsam, chocolate, and fruity tasting compound. Prenyl benzoate is used as a food additive (EAFUS: Everything Added to Food in the United States).
Prenyl caproate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Prenyl formate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Prenyl isobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Propionylpyrrole is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Propionyl-2-thiazoline is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Propylene glycol mono- and diesters of fats and fatty acids is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Propyl 2-mercaptopropionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Propyl propane thiosulfonate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-Propylpyridine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Pseudoionone (CAS: 141-10-6), also known as citrylideneacetone or psi-ionone, belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. Pseudoionone is an extremely weak basic (essentially neutral) compound (based on its pKa). Pseudoionone is a sweet, balsamic, and citrus tasting compound. Outside of the human body, pseudoionone has been detected, but not quantified in, a few different foods, such as cherry tomato and garden tomato. This could make pseudoionone a potential biomarker for the consumption of these foods. Pseudoionone is used as a food additive (EAFUS: Everything Added to Food in the United States).
Pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Santalyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
beta-Santalyl phenylacetate is a mixture with a-santalyl phenylacetate (*FEMA 3008*) is used as flavouring ingredient.
Silica aerogel is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Stearyl citrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Succinic anhydride, also called dihydro-2,5-furandione, is an organic compound with the molecular formula C4H4O3. It is the acid anhydride of succinic acid
alpha-Terpinyl isobutyrate is a flavouring ingredient with a heavy, fruity-type flavour.
Tetradec-2-enal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(Z)-8-Tetradecenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1,1'-(Tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Thaumatin b, recombinant is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Thujyl alcohol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,6-Dodecadienal is found in animal foods. 2,6-Dodecadienal is a component of cooked chicken flavour.
2-DECENOL is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
trans-3-Hexenyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
trans-2-Hexenyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
trans-4-Nonenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2-(trans-2-Pentenyl)cyclopentanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
trans-2-trans-4-Nonadiene is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Triethanolamine, also known as H3TEA or trolamine, belongs to the class of organic compounds known as 1,2-aminoalcohols. These are organic compounds containing an alkyl chain with an amine group bound to the C1 atom and an alcohol group bound to the C2 atom. A 2009 study stated that patch test reactions reveal a slight irritant potential instead of a true allergic response in several cases, and also indicated the risk of skin sensitization to TEOA seems to be very low. Triethanolamine is a drug. Triethanolamine is a potentially toxic compound. Triethanolamine aka Trolamine (abbr. as TEOA to distinguish it from TEA which is for triethylamine) is a viscous organic compound that is both a tertiary amine and a triol. TEOA is used to provide a sensitivity boost to silver-halide-based holograms, and also as a swelling agent to color shift holograms. Approximately 150,000 tonnes were produced in 1999.
Triethylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
beta-Damascone is found in tea. beta-Damascone is a constituent of tea and rose oils.
trans- and cis-2,4,8-Trimethyl-3,7-nona-dien-2-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-2,4,8-Trimethyl-7-nonen-2-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4,6-Trimethylphenol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Tripropylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,4,6-Trithiaheptane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Undecanal propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
N-Undecylbenzenesulfonic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Valeraldehyde dibutyl acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Valeraldehyde propyleneglycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Vanillin 1,2-butylene glycol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Vanillin 3-(L-menthoxy)propane-1,2-diol acetal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
1,3-Diphenyl-2-propanone is a flavouring agent
Diphenylamine is found in coriander. Diphenylamine is used for control of superficial scald in stored apples Diphenylamine is the organic compound with the formula (C6H5)2NH. It is a colourless solid, but samples are often yellow due to oxidized impurities. It is a weak base, with a KB of 10 14. With strong acids, it forms the water soluble salt
2,4-Diphenyl-1-butene is a styrene dimer. Present as an impurity in polystyrene food containers and other products - liberated on heatin
1,3-Diphenylpropane is a styrene dimer. Present as an impurity in polystyrene food containers and other products - liberated on heatin
(4-Ethoxyphenyl)urea is a sweetening agent about 250 times sweeter than sucrose. It is prohibited from human food use in U.S.A. and other countries
Hexachlorobenzene is an Agricultural fungicid
Hexylresorcinol, also known as adrover or antascarin, belongs to the class of organic compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. The agent also demonstrates mild antiseptic activity as well as an apparent anti-inflammatory, demulcent action . Moreover, such studies have also shown that hexylresorcinol is seemingly capable of dose-dependent induction of SCC-9 cell apoptosis as well as the inhibition of transglutaminase-2 enzyme activity which can facilitate chemotherapy resistance . Hexylresorcinol is a potentially toxic compound. Hexylresorcinol belongs to the family of Resorcinols. Regarding the metabolism of hexylresorcinol, it has been reported that excretion of the compound in the urine is largely in the form of an ethereal sulfate conjugate. Ultimately, it is also reported that glutathione depletion increases tyrosinase activity in human melanoma cells, which makes hexylresorcinol's effects on tyrosinase desirable . Nevertheless, it is useful for hexylresorcinol to have both anesthetic and certain antiseptic actions for its use in treating various relatively self-limiting scrapes and sore throats that are treated by the over-the-counter products that feature the compound. It is proposed that hexylresorcinol can bind to tyrosinase directly and inhibits its enzyme activity . It can be found in topical applications for minor skin infections and in oral solutions or throat lozenges for pain relief and first aid antiseptic.
2'-Hydroxyacetophenone, also known as 2-acetylphenol or 2-hydroxyacetylbenzene, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 2'-Hydroxyacetophenone is a sweet, hawthorne, and herbal tasting compound. 2'-hydroxyacetophenone has been detected, but not quantified, in several different foods, such as chinese cinnamons, tea, coffee and coffee products, alcoholic beverages, and garden tomato.
2'-Methoxyacetophenone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4'-Methoxyacetophenone is found in alcoholic beverages. 4'-Methoxyacetophenone is a trace constituent of oil of Piper longum (long pepper). 4'-Methoxyacetophenone is present in cranberry (Vaccinium oxycoccus) and other fruits, tomato, anise (Pimpinella anisum), grilled and roasted beef and sherry. 4'-Methoxyacetophenone is a flavouring ingredient and adjuvant; useful in vanilla, nut, tobacco and butter flavour.
2-Methoxybenzenethiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methylparaben, also known as methyl 4-hydroxybenzoate or p-carbomethoxyphenol, belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. Methylparaben is an antimicrobial agent, preservative, and flavouring agent. methylparaben has been detected, but not quantified, in a few different foods, such as alcoholic beverages, saffrons, and fruits (particularly blueberries). It is also a constituent of cloudberry, yellow passion fruit, white wine, botrytized wine, and Bourbon vanilla. Methylparaben is the most frequently used antimicrobial preservative in cosmetics.
Ethylparaben, also known as e-214 or aseptin a, belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. It is used as an antifungal preservative. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215. Ethylparaben is a drug. Its formula is HO-C6H4-CO-O-CH2CH3. Ethylparaben is a mild and phenolic tasting compound. ethylparaben has been detected, but not quantified, in alcoholic beverages. This could make ethylparaben a potential biomarker for the consumption of these foods. Ethylparaben (ethyl para-hydroxybenzoate) is the ethyl ester of p-hydroxybenzoic acid. Ethylparaben is a potentially toxic compound. As a food additive, it has E number E214.
Propylparaben, also known as propyl chemosept or propyl parasept, belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. Propylparaben is a sweet, burnt, and hawthorn tasting compound. Propylparaben is a potentially toxic compound. Propylparaben is an antimicrobial agent, preservative, flavouring agent.
Butylparaben, also known as butyl par asept or tegosept b, belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. Butylparaben displayed the most competitive binding to rat estrogen receptors when tested along with methyl, ethyl, and propylparabens. Butylparaben is a very faint and phenolic tasting compound. Butylparaben is a potentially toxic compound. However, parabens have not been proven to cause breast cancer. It has been used in cosmetic products since the 1940s and in pharmaceutical products since 1924.
2-Methoxy-1,4-benzoquinone is found in fruits. 2-Methoxy-1,4-benzoquinone is isolated from fruits of Diospyros kaki (Japanese persimmon
4'-Methoxybenzophenone-2-carboxylic acid is used in Germany during the 1950s as an artificial sweetener. Sweetness 150 x sucros
4-Hydroxybenzylamine is found in brassicas. 4-Hydroxybenzylamine is isolated from seeds of Sinapis alba (white mustard
2,5-Diisopropylphenol is found in herbs and spices. 2,5-Diisopropylphenol occurs in Spanish origanum oi
4-Hydroxybenzyl isothiocyanate is found in herbs and spices. 4-Hydroxybenzyl isothiocyanate is obtained from white mustard seeds (Sinapis alba). 4-Hydroxybenzyl isothiocyanate is formed from 4-Hydroxybenzyl glucosinolate <ht>KZZ54-K</ht
1-(Isothiocyanatomethyl)-4-methoxybenzene is found in green vegetables. 1-(Isothiocyanatomethyl)-4-methoxybenzene is a constituent of Tropaeolum tuberosum (anu)
2-Biphenylol is found in lemon. It is an antifungal agent and preservative. 2-Biphenylol is used for post-harvest control of storage disease in apples, citrus fruit, stone fruit, tomatoes, cucumber and peppers through the use of impregnated wrapping materials or by direct application in a wax. 2-Biphenylol is used in food seasonings. Inhibitory to a wider range of moulds than Biphenyl <ht>HMJ12-A</ht>. The practical way of treatment is to immerse citrus fruit in an alkaline aqueous solution of the parent compound or its Na salt
4'-Hydroxy-2-biphenylcarboxylic acid is found in green vegetables. 4'-Hydroxy-2-biphenylcarboxylic acid is a constituent of Trifolium repens (white clover)
4-Hydroxychalcone is found in herbs and spices. 4-Hydroxychalcone is a constituent of Glycyrrhiza glabra (licorice) roots
4'-Methoxychalcone is found in citrus. 4'-Methoxychalcone is reported to occur in Citrus limon (lemon) (unsubstantiated
3-(4-Methoxyphenyl)-2-propen-1-ol is found in herbs and spices. 3-(4-Methoxyphenyl)-2-propen-1-ol is a constituent of Alpinia galanga (greater galangal)
Pteroside Z is found in green vegetables. Pteroside Z is a constituent of Pteridium aquilinum (bracken fern)
Purpurenin is found in fruits. Purpurenin is a constituent of the seeds of Annona muricata (soursop)
1-(5-Acetyl-2-hydroxyphenyl)-3-methyl-1-butanone is found in root vegetables. 1-(5-Acetyl-2-hydroxyphenyl)-3-methyl-1-butanone is a constituent of Polymnia sonchifolia (yacon)
Zingerone is found in fruits. Reputed pungent principle of ginger (Zingiber officinale). Flavour material used in imitation fruit flavours, ginger beer, ginger ale etc. Also present in cranberry, raspberry and mang
Dehydrozingerone is a flavouring ingredien
2'-Hydroxy-5'-methylacetophenone is found in coffee and coffee products. 2'-Hydroxy-5'-methylacetophenone is a flavouring for coffe
4-(Hydroxymethyl)benzenediazonium(1+) is found in mushrooms. 4-(Hydroxymethyl)benzenediazonium(1+) is a constituent of the basal stalk of the common edible mushroom Agaricus bisporus
2-(Hydroxymethyl)benzoic acid is found in green vegetables. 2-(Hydroxymethyl)benzoic acid is isolated from watercres
1-(4-Methoxyphenyl)-2-nitroethylene is used for the control of rice blast diseas
4-Hydroxydiphenylamine is found in pomes. Metabolite of Diphenylamine <ht>FBK63-A</ht> in stored apple
4-Hydroxyphthalide is found in cereals and cereal products. 4-Hydroxyphthalide is a constituent of oats (Avena sativa)
3-(4-Hydroxyphenyl)-1-propanol is a constituent of Pinus sylvestris (Scotch pine)
Ptelatoside C is found in green vegetables. Ptelatoside C is isolated from Pteridium aquilinum (bracken fern).
Muzanzagenin is found in green vegetables. Muzanzagenin is a constituent of the wild asparagus (Asparagus africanus)
4'-O-Methylkanzonol W is found in herbs and spices. 4'-O-Methylkanzonol W is a constituent of Glycyrrhiza glabra (licorice)
2-Hydroxy-4-methylbenzaldehyde is a flavouring ingredien
2-Methoxybenzoic acid is a flavouring agent 2-Methoxybenzoic acid, o-anisic acid, or ortho-methoxybenzoic acid is an organic compound which is an ortho carboxylic acid. It is a crystalline solid
Methyl 2-methoxybenzoate is found in mushrooms. Methyl 2-methoxybenzoate is present in the mushroom Tramates graveolens. Methyl 2-methoxybenzoate is a flavouring ingredien
3-Methoxybenzoic acid is a flavouring ingredient for foods. 3-Methoxybenzoic acid is a food additive listed in the EAFUS food Additive Database (Jan. 2001
(±)-threo-Anethole glycol is found in fruits. (±)-threo-Anethole glycol is a constituent of Illicium verum (Chinese star anise).
4'-Methylacetophenone, also known as melilot or sweet clover, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 4'-Methylacetophenone is a sweet, acetophenone, and bitter almond tasting compound. 4'-Methylacetophenone has been detected, but not quantified, in several different foods, such as citrus, garden tomato, pepper (spice), garden tomato (var.), and milk and milk products. This could make 4'-methylacetophenone a potential biomarker for the consumption of these foods.
2-(Methylamino)benzoic acid is found in citrus. 2-(Methylamino)benzoic acid is isolated from grapefruit peel oi
4-Methylbiphenyl is found in cocoa and cocoa products. 4-Methylbiphenyl is present in cocoa. 4-Methylbiphenyl is a flavouring ingredien
3-(4-Methoxyphenyl)-2-propenal is found in potato. 3-(4-Methoxyphenyl)-2-propenal is isolated from oil of tarragon (Artemisia dracunculus) and other oils. 3-(4-Methoxyphenyl)-2-propenal is a flavouring ingredien
3,4-Methylenedioxybenzaldehyde is found in highbush blueberry. 3,4-Methylenedioxybenzaldehyde is a flavouring agent used in cherry and vanilla flavour
3,4-Methylenedioxybenzoic acid is found in herbs and spices. 3,4-Methylenedioxybenzoic acid is isolated from Piper longum (long pepper
Piperonyl acetate is found in green vegetables. Piperonyl acetate is a flavouring agent. Piperonyl acetate is present in endive (Cichorium endiva
1,1-Dimethoxy-2-phenylethane is a flavouring ingredien
Sinapic acid, also known as sinapinate, belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing an cinnamic acid where the benzene ring is hydroxylated. Sinapic acid has been detected, but not quantified, in several different foods, such as strawberry guava, purple lavers, common verbena, ryes, and lupines. This could make sinapic acid a potential biomarker for the consumption of these foods. A sinapic acid in which the double bond has trans-configuration.
Methyl phenylacetate, also known as fema 2733 or mephaneine, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Methyl phenylacetate is a sweet, almond, and floral tasting compound. Methyl phenylacetate is found, on average, in the highest concentration within corns. Methyl phenylacetate has also been detected, but not quantified, in several different foods, such as cocoa and cocoa products, coffee and coffee products, fruits, and pepper (c. frutescens). This could make methyl phenylacetate a potential biomarker for the consumption of these foods. Methyl phenylacetate has a strong odor similar to honey. It is a colorless liquid that is only slightly soluble in water, but soluble in most organic solvents. It is used in the flavor industry and in perfumes to impart honey scents. This compound also occurs in brandy, capsicum, coffee, honey, pepper, and some wine. Methyl phenyldiazoacetate, precursor to cyclopropanation agents, is prepared by treating methyl phenylacetate with p-acetamidobenzenesulfonyl azide in the presence of base. Methyl phenylacetate is an organic compound that is the methyl ester of phenylacetic acid, with the structural formula C6H5CH2COOCH3.
Ethyl phenylacetate, also known as ethyl alpha -toluate or ethyl benzeneacetate, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Ethyl phenylacetate is a sweet, anise, and balsam tasting compound. Ethyl phenylacetate is found, on average, in the highest concentration within corns. Ethyl phenylacetate has also been detected, but not quantified, in several different foods, such as citrus, pulses, german camomiles, alcoholic beverages, and cereals and cereal products.
(±)-1-Phenylethanol is a flavouring agent
1-Phenylethyl acetate is found in cloves. 1-Phenylethyl acetate is a flavouring ingredient. 1-Phenylethyl acetate is present in gardenia flower oi
(2-Methoxyethyl)benzene is a flavouring ingredient. It is isolated from the famine food Pandanus odoratissimu
Phenethyl rutinoside is found in citrus. Phenethyl rutinoside is isolated from Citrus unshiu (Satsuma mandarin
1-Phenyl-1-propanone is found in coffee and coffee products. 1-Phenyl-1-propanone is present in Camembert cheese, coffee, tea and roasted nuts. 1-Phenyl-1-propanone is a flavouring ingredien
2-Propylphenol is a flavouring ingredien
4-Propylphenol is a flavouring ingredien
1-Methoxy-4-propylbenzene is found in herbs and spices. 1-Methoxy-4-propylbenzene is a flavouring ingredient. 1-Methoxy-4-propylbenzene is present in dried bonito (Katsuobishi), capers (Caparis spinosa), aniseed (Pimpinella anisum), leaf oil of apple mint (Mentha rotundifolia) and flower honey
1-Methyl-2-propylbenzene is found in fats and oils. 1-Methyl-2-propylbenzene is found in cotton plant volatile
2-Aminoacetophenone is found in cereals and cereal products. 2-Aminoacetophenone is a component of tortilla aroma and of other corn flour product
2',5'-Dihydroxyacetophenone is a mixture of dihydroxyacetophenone isomers is used in food flavouring. Potential component of FEMA 366
2'-Aminoacetophenone, also known as O-acetylaniline or 1-acetyl-2-aminobenzene, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 2'-Aminoacetophenone exists as a solid, slightly soluble (in water), and an extremely weak acidic (essentially neutral) compound (based on its pKa). Within the cell, 2'-aminoacetophenone is primarily located in the cytoplasm. 2'-Aminoacetophenone is a sweet, foxy, and grape tasting compound that can be found in fruits and milk and milk products. This makes 2'-aminoacetophenone a potential biomarker for the consumption of these food products.
N,N-Diethylbenzeneacetamide is found in green vegetables. N,N-Diethylbenzeneacetamide is found in various plant oils, e.g. garden cress (Lepidium sativum
(Z)-5-Hexadecenoic acid is found in fruits. (Z)-5-Hexadecenoic acid is isolated from Dioscoreophyllum cumminsii (serendipity berry
Methyl 4-methoxybenzoate is found in star anise. Methyl 4-methoxybenzoate is a flavouring ingredien
Ethyl p-anisate is a flavouring ingredien
Batatasin IV is found in root vegetables. Batatasin IV is a constituent of the bulbs of Dioscorea batatus (Chinese yam)
5-Methyl-5-pentacosanol is found in fruits. 5-Methyl-5-pentacosanol is isolated from leaves of Sesbania grandiflora (agati
Maclurin 3-C-(2'',3'',6''-trigalloylglucoside) is found in fruits. Maclurin 3-C-(2'',3'',6''-trigalloylglucoside) is a constituent of leaves of Mangifera indica (mango)
Maclurin is found in fruits. Extract from heartwood of Garcinia mangostana (mangosteen). Also from Morus alba (white mulberry
3-Glucosyl-2,3',4,4',6-pentahydroxybenzophenone is found in fruits. 3-Glucosyl-2,3',4,4',6-pentahydroxybenzophenone is a constituent of leaves of Mangifera indica (mango)
Maclurin 3-C-(6''-p-hydroxybenzoyl-glucoside) is found in fruits. Maclurin 3-C-(6''-p-hydroxybenzoyl-glucoside) is a constituent of leaves of Mangifera indica (mango)
Chatenaytrienin 2 is found in fruits. Chatenaytrienin 2 is a constituent of Annona muricata (soursop)
Muridienin 1 is found in fruits. Muridienin 1 is a constituent of Annona muricata (soursop)
4,5-Epoxy-11(13)-guaien-12,8-olide is found in herbs and spices. 4,5-Epoxy-11(13)-guaien-12,8-olide is a constituent of Inula helenium (elecampane)
Litcubinine is found in fruits. Litcubinine is an alkaloid from the roots of Litsea cubeba (mountain pepper
(Z)-Tamarindienal is found in fruits. (Z)-Tamarindienal is a constituent of Tamarindus indica (tamarind)
Meconine is isolated from poppy straw (Papaver somniferum
(Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is found in onion-family vegetables. (Z)-[3-(Methylsulfinyl)-1-propenyl] 2-propenyl disulfide is isolated from garlic oil (Allium sativum
(E,E)-Futoamide is found in herbs and spices. (E,E)-Futoamide is an alkaloid from Piper longum (long pepper
(R)-2-Feruloyl-1-(4-Hydroxyphenyl)-1,2-ethanediol is found in herbs and spices. (R)-2-Feruloyl-1-(4-Hydroxyphenyl)-1,2-ethanediol is a constituent of Coriandrum sativum (coriander)
(Z)-6-(2-Methoxyvinyl)-7-methyl-2H-1-benzopyran-2-one is found in fruits. (Z)-6-(2-Methoxyvinyl)-7-methyl-2H-1-benzopyran-2-one is a constituent of Ficus carica (fig)
trans-delta-Viniferin is found in alcoholic beverages. trans-delta-Viniferin is isolated from Vitis vinifera (wine grape
7-Chloro-3,3',4',5,6,8-hexamethoxyflavone is found in citrus. 7-Chloro-3,3',4',5,6,8-hexamethoxyflavone is a constituent of a Citrus sp. (Dancy tangerine)
4-Hydroxy-8-methoxy-2H-furo[2,3-h]-1-benzopyran-2-one is found in tea. 4-Hydroxy-8-methoxy-2H-furo[2,3-h]-1-benzopyran-2-one is a constituent of the leaves of Camellia sinensis (Japanese tea)
(2Z,4'E)-2-(5-Methylthio-4-penten-2-ynylidene)-1,6-dioxaspiro[4.4]non-3-ene is found in herbs and spices. (2Z,4'E)-2-(5-Methylthio-4-penten-2-ynylidene)-1,6-dioxaspiro[4.4]non-3-ene is isolated from Chrysanthemum coronarium (chop-suey greens
2-Methylhexacosane is found in alcoholic beverages. 2-Methylhexacosane is isolated from hop oil (Humulus lupulus) and orange oil (Citrus sinensis
(S)-9-Hydroxy-10-undecenoic acid is found in green vegetables. (S)-9-Hydroxy-10-undecenoic acid is a constituent of Corchorus olitorius (Jew's mallow)
Acoramone is found in herbs and spices. Acoramone is a constituent of the oil of Acorus calamus (sweet flag)
Corchorifatty acid C is found in green vegetables. Corchorifatty acid C is a constituent of Corchorus olitorius (Jew's mallow)
Licoagrocarpin is found in herbs and spices. Licoagrocarpin is isolated from the hairy root cultures of Glycyrrhiza glabra (licorice
(3beta,5alpha,9alpha,22E,24R)-5,9-Epidioxy-3-hydroxyergosta-7,22-dien-6-one is found in mushrooms. (3beta,5alpha,9alpha,22E,24R)-5,9-Epidioxy-3-hydroxyergosta-7,22-dien-6-one is a constituent of Hypsizygus marmoreus (bunashimeji) and Pleurotus ostreatus (oyster mushroom)
5,9-Epidioxy-3-hydroxyergost-7-en-6-one is found in mushrooms. 5,9-Epidioxy-3-hydroxyergost-7-en-6-one is a constituent of Hypsizygus marmoreus (bunashimeji)
(3beta,22E,24R)-5,8-Epidioxy-23-methylergosta-6,22-dien-3-ol is found in mushrooms. (3beta,22E,24R)-5,8-Epidioxy-23-methylergosta-6,22-dien-3-ol is a constituent of Lentinus edodes (shiitake)
(3beta,5alpha,9alpha,22E,24R)-3,5,9-Trihydroxy-23-methylergosta-7,22-dien-6-one is found in mushrooms. (3beta,5alpha,9alpha,22E,24R)-3,5,9-Trihydroxy-23-methylergosta-7,22-dien-6-one is a constituent of Lentinus edodes (shiitake)
(7Z,11E)-2-(5-Methylsulfinyl-2-pentyn-4-enylidene)-1,6-dioxaspiro[4.4]non-3-ene is found in herbs and spices. (7Z,11E)-2-(5-Methylsulfinyl-2-pentyn-4-enylidene)-1,6-dioxaspiro[4.4]non-3-ene is isolated from Chrysanthemum coronarium (chop-suey greens
(E)-2',4,4'-Trihydroxy-3-prenylchalcone is found in herbs and spices. (E)-2',4,4'-Trihydroxy-3-prenylchalcone is a constituent of hairy root cultures of Glycyrrhiza glabra (licorice)
4,8,12,15-Octadecatetraenoic acid is found in fishes. 4,8,12,15-Octadecatetraenoic acid is isolated from sardine oi
15-Octadecene-9,11,13-triynoic acid is found in fruits. 15-Octadecene-9,11,13-triynoic acid is a major component of the lipids of Santalum acuminatum (quandong
(Z,Z)-2,9,16-Heptadecatriene-4,6-diyn-8-ol is found in green vegetables. (Z,Z)-2,9,16-Heptadecatriene-4,6-diyn-8-ol is isolated from fresh roots of Silybum marianum (milk thistle
Dihydropanaxacol is found in tea. Dihydropanaxacol is present in ginsen
Chloropanaxydiol is found in tea. Chloropanaxydiol is isolated from the dried callus of Panax ginseng (ginseng
Soyacerebroside II is found in green vegetables. Soyacerebroside II is isolated from Tetragonia tetragonoides (New Zealand spinach), Glycine max (soybean) and bulbs of Allium sativum var. sativum (garlic
2-Methylheneicosane is found in alcoholic beverages. 2-Methylheneicosane is found in orange oil (Citrus sinensis) and hops (Humulus lupulus
Annuionone A is found in fats and oils. Annuionone A is a constituent of Helianthus annuus (sunflower)
Porrigenin B is found in onion-family vegetables. Porrigenin B is a constituent of Allium porrum (leeks)
Azoridione is found in root vegetables. Azoridione is a constituent of Cyperus rotundus (nutgrass)
10-Hydroxy-16-hentriacontanone is found in cereals and cereal products. 10-Hydroxy-16-hentriacontanone is a flavouring ingredient. It is isolated from leaf wax of the famine food Santalum album (sandalwood
Arsenocholine is found in crustaceans. Claimed isolation from marine crustacea (prawns
Lactyltrimethylammonium betaine is found in crustaceans. Lactyltrimethylammonium betaine occurs free in the lobster Homarus americanu
(14alpha,17beta,20S,22R)-14,20-Epoxy-17-hydroxy-1-oxowitha-3,5,24-trienolide is found in fruits. (14alpha,17beta,20S,22R)-14,20-Epoxy-17-hydroxy-1-oxowitha-3,5,24-trienolide is a constituent of Physalis peruviana (Cape gooseberry)
beta-D-3-[5-Deoxy-5-(dimethylarsinyl)ribofuranosyloxy]-2-hydroxy-1-propanesulfonic acid is found in green vegetables. beta-D-3-[5-Deoxy-5-(dimethylarsinyl)ribofuranosyloxy]-2-hydroxy-1-propanesulfonic acid is isolated from the edible brown seaweeds ishimozuku (Sphaerotrichia divaricata), makonbu (Laminaria japonica) and hijiki (Hizikia fusiforme
(Z)-1-(Methylthio)-5-phenyl-1-penten-3-yne is found in herbs and spices. (Z)-1-(Methylthio)-5-phenyl-1-penten-3-yne is isolated from roots of Chrysanthemum coronarium (chop-suey greens
Annuionone C is found in fats and oils. Annuionone C is a constituent of Helianthus annuus (sunflower)
(3beta,5alpha,9alpha,14beta,22E,24R)-3,5,9,14-Tetrahydroxyergosta-7,22-dien-6-one is found in mushrooms. (3beta,5alpha,9alpha,14beta,22E,24R)-3,5,9,14-Tetrahydroxyergosta-7,22-dien-6-one is a constituent of Tricholoma matsutake (matsutake).
(3beta,5alpha,6alpha,7beta,14alpha,22E,24R)-5,6-Epoxyergosta-8,22-diene-3,7,14-triol is found in mushrooms. (3beta,5alpha,6alpha,7beta,14alpha,22E,24R)-5,6-Epoxyergosta-8,22-diene-3,7,14-triol is a constituent of Lentinus edodes (shiitake)
Chinenoside VI is found in onion-family vegetables. Chinenoside VI is a constituent of Allium chinense (rakkyo)
Bullacin B is found in fruits. Bullacin B is a constituent of Annona squamosa (sugar apple)
Quinquenoside L1 is found in tea. Quinquenoside L1 is a constituent of Panax quinquefolium (American ginseng)
Barpisoflavone A is found in scarlet bean. Barpisoflavone A is a constituent of Phaseolus coccineus (scarlet runner bean)
Cajanin is found in coffee and coffee products. Cajanin is isolated from Cajanus cajan (pigeon pea), Canavalia ensiformis (jack bean
1b-Furanoeudesm-4(15)-en-1-ol acetate is found in green vegetables. 1b-Furanoeudesm-4(15)-en-1-ol acetate is a constituent of Smyrnium olusatrum (alexanders)
Bis(2-methylpropanoyloxy)-9,10-epoxy-p-mentha-1,3,5-triene is found in fats and oils. Bis(2-methylpropanoyloxy)-9,10-epoxy-p-mentha-1,3,5-triene is a constituent of various plant species including Madia sativa (Chile tarweed)
3-(2-Methylpropanoyloxy)-8-(2-methylbutanoyloxy)-9,10-epoxy-p-mentha-1,3,5-triene is found in fats and oils. 3-(2-Methylpropanoyloxy)-8-(2-methylbutanoyloxy)-9,10-epoxy-p-mentha-1,3,5-triene is a constituent of various plant species including Madia sativa (Chile tarweed)
3-(2-Methylpropanoyloxy)-8-(3-methylbutanoyloxy)-9,10-epoxy-p-mentha-1,3,5-triene is found in fats and oils. 3-(2-Methylpropanoyloxy)-8-(3-methylbutanoyloxy)-9,10-epoxy-p-mentha-1,3,5-triene is a constituent of Madia sativa (Chile tarweed)
Zeranol is isolated from Fusarium species. It is an anabolic agent and estrogenic agent (mainly veterinary use). Zeranol is used as a growth promoter for food animals. It was banned by the EU in 1989, but is still permitted in the USA and some other countries. It may also arise in livestock by ingestion of Fusarium contaminated pasture or feeds
Isopropyl beta-D-glucoside is found in herbs and spices. Isopropyl beta-D-glucoside is present in fenne
Plant growth regulator. (2-Naphthalenyloxy)acetic acid is used for control of preharvest fruit drop especially on grapes, pineapples, strawberries and tomatoe
Dalbergioidin is found in adzuki bean. Dalbergioidin is isolated from Dolichos biflorus (papadi), Lablab niger (hyacinth bean) and Phaseolus vulgaris (kidney bean
Plant growth regulator. 1-Naphthaleneacetic acid is used for control of preharvest fruit drop, flower induction and fruit thinning in various crops such as apples, potatoes, olives and citrus fruits.1-Naphthaleneacetic acid (NAA) is a plant hormone in the auxin family. It is a rooting agent and used for the vegetative propagation of plants from stem and leaf cutting. It is also used for plant tissue culture. NAA does not occur naturally. Under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), products containing NAA require registration with the Environmental Protection Agency (EPA) as pesticides. (Wikipedia
Ethyl 1-naphthylacetic acid is a plant growth regulator used to promote root growth
Pectenotoxin 6 is found in mollusks. Pectenotoxin 6 is a constituent of Dinophysis sp. Shellfish toxin.
(Z)-1,4-Undecadiene is used in synthetic flavour components.
3,4',5-Biphenyltriol is found in green vegetables. 3,4',5-Biphenyltriol is a constituent of Trifolium repens (white clover).
cis-Uvariamicin IB is found in fruits. cis-Uvariamicin IB is a constituent of Annona muricata (soursop).
Lepidine B is found in brassicas. Lepidine B is an alkaloid from Lepidium sativum (garden cress).
Lepidine D is found in brassicas. Lepidine D is an alkaloid from Lepidium sativum (garden cress).
Lepidine C is found in brassicas. Lepidine C is an alkaloid from Lepidium sativum (garden cress).
Dihydroretrofractamide B is found in herbs and spices. Dihydroretrofractamide B is an alkaloid from the fruit of Piper nigrum (pepper).
Isofumonisin B1 is from Fusarium moniliforme.
Heterophylliin F is found in nuts. Heterophylliin F is isolated from leaves of Corylus heterophylla (Siberian filbert).
Menadiol disulfate is a synthetic vitamin K analogue; prothrombogenic agent.
Acetomenaphthone is a synthetic vitamin.
4-Methoxy-1-naphthol is found in beverages. 4-Methoxy-1-naphthol is a constituent of the roots of Asperula odorata (sweet woodruff).
Cubebininolide is found in herbs and spices. Cubebininolide is a constituent of Piper cubeba (cubeb pepper).
Dulxanthone B is found in fruits. Dulxanthone B is a constituent of the stem bark of Garcinia dulcis (mundu).
Divanillyltetrahydrofuran ferulate is found in fruits. Divanillyltetrahydrofuran ferulate is a constituent of Diospyros kaki (Japanese persimmon).
(1E,4Z,6a,8b,10a)-8-Angeloyloxy-10,15-dihydroxy-3-oxo-1,4,11(13)-germacratrien-12,6-olide is found in fats and oils. (1E,4Z,6a,8b,10a)-8-Angeloyloxy-10,15-dihydroxy-3-oxo-1,4,11(13)-germacratrien-12,6-olide is a constituent of Helianthus annuus (sunflower).
Solamin is found in alcoholic beverages. Solamin is a constituent of Annona glabra (pond apple), Annona muricata (soursop) and Annona reticulata (custard apple)
(8R,8'R,9S)-9-Hydroxy-3,4-dimethoxy-3',4'-methylenoxy-9,9'-epoxylignan is a constituent of Piper chaba (Javanese long pepper)
9-Hydroxy-3',4'-dimethoxy-3,4-methylenedioxy-9,9'-epoxylignan is found in herbs and spices. 9-Hydroxy-3',4'-dimethoxy-3,4-methylenedioxy-9,9'-epoxylignan is a constituent of Piper nigrum (pepper).
Isopersin is found in fruits. Isopersin is a constituent of avocado (Persea americana).
Dulxanthone D is found in fruits. Dulxanthone D is a constituent of the stem bark of Garcinia dulcis (mundu).
Potential food contaminant arising from its use in epoxy resin coatings for cans, concrete vats and tanks, etc.
S-Methyl methanesulfinothioate is found in garden onion. S-Methyl methanesulfinothioate is a constituent of Allium species.
N-Hexadecanoylpyrrolidine is found in green vegetables. N-Hexadecanoylpyrrolidine is an alkaloid from Ipomoea aquatica (water spinach).
S-2-Propenyl 1-propanesulfinothioate is found in onion-family vegetables. S-2-Propenyl 1-propanesulfinothioate is a constituent of garlic (Allium sativum) and wild leek (Allium tricoccum).
Di-O-methylcrenatin is found in herbs and spices. Di-O-methylcrenatin is a constituent of fennel (Foeniculum vulgare).
Phloroacetophenone 6'-[xylosyl-(1->6)-glucoside] is found in fats and oils. Phloroacetophenone 6'-[xylosyl-(1->6)-glucoside] is a constituent of Sapium sebiferum (Chinese tallowtree).
S-Methyl 2-propene-1-sulfinothioate is found in onion-family vegetables. S-Methyl 2-propene-1-sulfinothioate is a constituent of Allium species.
S-2-Propenyl methanesulfinothioate is found in onion-family vegetables. S-2-Propenyl methanesulfinothioate is a constituent of Allium species.
(Z)-S-Methyl 1-propenesulfinothioate is found in onion-family vegetables. (Z)-S-Methyl 1-propenesulfinothioate is a constituent of Allium species.
(Z)-S-1-Propenyl methanesulfinothioate is found in onion-family vegetables. (Z)-S-1-Propenyl methanesulfinothioate is a constituent of onion (Allium cepa), garlic (Allium sativum) and other Allium species.
R-1-Propenyl 1-propanesulfinothioate is found in onion-family vegetables. R-1-Propenyl 1-propanesulfinothioate is a constituent of Allium species.
R-Propyl 1-propenesulfinothioate is found in onion-family vegetables. R-Propyl 1-propenesulfinothioate is a constituent of Allium species.
S-2-Propenyl 1-propenesulfinothioate is found in onion-family vegetables. S-2-Propenyl 1-propenesulfinothioate is a constituent of Allium species.
S-1-Propenyl 2-propenesulfinothioate is found in onion-family vegetables. S-1-Propenyl 2-propenesulfinothioate is a constituent of Allium species.
R-2-Propenyl 1-propenesulfinothioate is found in onion-family vegetables. R-2-Propenyl 1-propenesulfinothioate is a constituent of Allium species.
R-1-Propenyl 2-propenesulfinothioate is found in onion-family vegetables. R-1-Propenyl 2-propenesulfinothioate is a constituent of Allium species.
Isomurisolenin is found in fruits. Isomurisolenin is a constituent of Annona reticulata (custard apple).
Methyl 1-methoxy-1H-indole-3-carboxylate is found in herbs and spices. Methyl 1-methoxy-1H-indole-3-carboxylate is produced by Japanese horseradish (Wasabia japonica).
N-Methyl-1H-indole-3-propanamide is found in mushrooms. N-Methyl-1H-indole-3-propanamide is produced by Omphalotus olearius (common chanterelle).
3-Methyl-9H-carbazole-9-carboxaldehyde is found in herbs and spices. 3-Methyl-9H-carbazole-9-carboxaldehyde is an alkaloid from the roots of Murraya koenigii (curryleaf tree).
Ethyl 3-methyl-9H-carbazole-9-carboxylate is found in herbs and spices. Ethyl 3-methyl-9H-carbazole-9-carboxylate is an alkaloid from the roots of Murraya koenigii (curryleaf tree).
Moschamine is found in fats and oils. Moschamine is an alkaloid from Carthamus tinctorius (safflower).
Nb-trans-Feruloylserotonin glucoside is found in fats and oils. Nb-trans-Feruloylserotonin glucoside is an alkaloid from Carthamus tinctorius (safflower).
Leucodelphinidin 3-[galactosyl-(1->4)-glucoside] is found in fats and oils. Leucodelphinidin 3-[galactosyl-(1->4)-glucoside] is a constituent of Moringa oleifera (horseradish tree).
N2-Oxalylarginine is found in pomes. N2-Oxalylarginine is a constituent of the shoots of apple and pear trees (Malus species).
N2-Succinoylarginine is found in pomes. N2-Succinoylarginine is a constituent of the shoots of pear trees Busulfan is an antineoplastic in the class of alkylating agents and is used to treat various forms of cancer. Alkylating agents are so named because of their ability to add alkyl groups to many electronegative groups under conditions present in cells. They stop tumor growth by cross-linking guanine bases in DNA double-helix strands - directly attacking DNA. This makes the strands unable to uncoil and separate. As this is necessary in DNA replication, the cells can no longer divide. In addition, these drugs add methyl or other alkyl groups onto molecules where they do not belong which in turn inhibits their correct utilization by base pairing and causes a miscoding of DNA. Alkylating agents are cell cycle-nonspecific. Alkylating agents work by three different mechanisms all of which achieve the same end result - disruption of DNA function and cell death.
N2-(3-Hydroxysuccinoyl)arginine is found in pomes. N2-(3-Hydroxysuccinoyl)arginine is a constituent of the shoots of apple and pear trees.
N2-(2-Carboxymethyl-2-hydroxysuccinoyl)arginine is found in pomes. N2-(2-Carboxymethyl-2-hydroxysuccinoyl)arginine is a constituent of the shoots of apple and pear trees.
Sphalleroside A is found in herbs and spices. Sphalleroside A is a constituent of Foeniculum vulgare (fennel).
C.I. Acid Green 3 is formerly used for colouring foods. Delisted by FDA in 1970.
Osmaronin is found in cereals and cereal products. Osmaronin is a constituent of the leaves of Hordeum vulgare (barley).
Eremopetasitenin C1 is found in green vegetables. Eremopetasitenin C1 is a constituent of Petasites japonicus (sweet coltsfoot).
Eremopetasitenin C2 is found in green vegetables. Eremopetasitenin C2 is a constituent of Petasites japonicus (sweet coltsfoot).
Eremopetasitenin D3 is found in green vegetables. Eremopetasitenin D3 is a constituent of Petasites japonicus (sweet coltsfoot).
Eremopetasitenin D1 is found in green vegetables. Eremopetasitenin D1 is a constituent of Petasites japonicus (sweet coltsfoot).
Eremopetasitenin D2 is found in green vegetables. Eremopetasitenin D2 is a constituent of Petasites japonicus (sweet coltsfoot).
3-Hydroxy-carbofuran is a metabolite of Carbofuran in plants, insects and mammals.
3-Oxo-carbofuran is a metabolite of Carbofuran in plants, insects and mammals.
Ciceritol is found in pulses. Ciceritol is a constituent of chick pea seeds (Cicer arietinum), lentil seeds (Lens esculenta) and other plant species in the Leguminosae.
Kaempferol 3-(2'',4''-di-(Z)-p-coumaroylrhamnoside) is found in fruits. Kaempferol 3-(2'',4''-di-(Z)-p-coumaroylrhamnoside) is a constituent of Laurus nobilis (bay laurel).
Jujuboside A is found in fruits. Jujuboside A is isolated from seeds of Zizyphus jujuba (Chinese date
Jujuboside C is found in fruits. Jujuboside C is a constituent Zizyphus jujuba var. spinosa.
Acetyljujuboside B is found in fruits. Acetyljujuboside B is a constituent of Zizyphus jujuba var. spinosa.
2,6-Diethylaniline, also known as DEA or 2,6-diethyl-benzamine, belongs to the class of organic compounds known as aniline and substituted anilines. These are organic compounds containing an aminobenzene moiety. 2,6-Diethylaniline is a potentially toxic compound.
Neoporrigenin A is found in onion-family vegetables. Neoporrigenin A is a constituent of Allium porrum (leek).
5-Ethoxysorgoleone 358 is found in cereals and cereal products. 5-Ethoxysorgoleone 358 is a constituent of Sorghum bicolor (sorghum).
7-Hydroxy-3,3',4',5,6,8-hexamethoxyflavone is found in citrus. 7-Hydroxy-3,3',4',5,6,8-hexamethoxyflavone is a constituent of the peel of tangerine (Citrus sp.).
Kaempferol 7-cellobioside 3-sophoroside is found in brassicas. Kaempferol 7-cellobioside 3-sophoroside is a constituent of cabbage leaves (Brassica oleracea).
Kaempferol 3-(2'''-caffeoylsophoroside) 7-cellobioside is found in brassicas. Kaempferol 3-(2'''-caffeoylsophoroside) 7-cellobioside is a constituent of cabbage leaves (Brassica oleracea).
Kaempferol 3-(2'''-feruloylsophoroside) 7-cellobioside is found in brassicas. Kaempferol 3-(2'''-feruloylsophoroside) 7-cellobioside is a constituent of cabbage leaves (Brassica oleracea).
Kaempferol 3-(2'''-sinapoylsophoroside) 7-cellobioside is found in brassicas. Kaempferol 3-(2'''-sinapoylsophoroside) 7-cellobioside is a constituent of cabbage leaves (Brassica oleracea).
Octacosyl triacontanoate is found in fruits. Octacosyl triacontanoate is a constituent of Solanum torvum (pea eggplant).
Methyl 15-cyanopentadecanoate is a nitrile ester that has been isolated from the fresh pods of Moringa oleifera (horseradish tree). Methyl 15-cyanopentadecanoate is found in fats and oils.
(±)-(E)-3-Methyl-4-decen-1-yl acetate is found in herbs and spices. (±)-(E)-3-Methyl-4-decen-1-yl acetate is a constituent of nutmeg oil.
ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid) is found in fruits. ent-Epiafzelechin(2a->7,4a->8)epiafzelechin 3-(4-hydroxybenzoic acid) is a constituent of Prunus armeniaca (apricot).
AS 1-1 is found in onion-family vegetables. AS 1-1 is isolated from garlic bulbs.
AS 1-2 is found in onion-family vegetables. AS 1-2 is isolated from garlic bulb
Methyl 3-(2,3-dihydroxy-3-methylbutyl)-4-hydroxybenzoate is a constituent of the famine food Pandanus odoratissimus.
Jasmonic acid is found in apple. Esters are present in Jasminum grandiflorum (royal jasmine) and are responsible for its odour. Jasmonic acid is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway
(R)-1-O-[b-D-Apiofuranosyl-(1->2)-b-D-glucopyranoside]-1,3-octanediol is found in fruits. (R)-1-O-[b-D-Apiofuranosyl-(1->2)-b-D-glucopyranoside]-1,3-octanediol is a constituent of calabash tree (Crescentia cujete) fruits.
(R)-1-O-[b-D-Glucopyranosyl-(1->6)-b-D-glucopyranoside]-1,3-octanediol is found in fruits. (R)-1-O-[b-D-Glucopyranosyl-(1->6)-b-D-glucopyranoside]-1,3-octanediol is a constituent of calabash tree (Crescentia cujete) fruits.
Feruloylcholine is a constituent of garlic mustard (Alliaria officinalis).
4-Hydroxybenzyl isothiocyanate rhamnoside is found in herbs and spices. 4-Hydroxybenzyl isothiocyanate rhamnoside is a constituent of seeds and other parts of Moringa oleifera (horseradish tree), Moringa peregrina and Moringa stenopetala.
4-[(4'-O-Acetyl-alpha-L-rhamnosyloxy)benzyl]isothiocyanate is a glucosinolate that has been isolated from the seeds and leaves of Moringa oleifera (horseradish tree) and the seeds of Moringa peregrina. It is also found in herbs and spices.
Mandelonitrile rutinoside is found in fruits. Mandelonitrile rutinoside is a constituent of the fruit of purple passion fruit (Passiflora edulis).
N-trans-p-Coumaroyloctopamine is found in eggplant. N-trans-p-Coumaroyloctopamine is an alkaloid from roots of bell pepper (Capsicum annuum var. grossum).
N-trans-Feruloyloctopamine is found in eggplant. N-trans-Feruloyloctopamine is a constituent of roots of bell pepper (Capsicum annuum var. grossum).
p-Hydroxyphenethyl trans-ferulate is found in herbs and spices. p-Hydroxyphenethyl trans-ferulate is a constituent of Oenanthe javanica (water dropwort).
Niazirin is a nitrile glycoside that has been isolated from the leaves of Moringa oleifera (horseradish tree). Niazirin is found in brassicas.
Niazirinin is a nitrile glycoside that has been isolated from the leaves of Moringa oleifera (horseradish tree). Niazirin is found in brassicas.
4-Hydroxyphenylacetonitrile triacetylrhamnoside is a fully acetylated nitrile glycoside. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. 4-Hydroxyphenylacetonitrile triacetylrhamnoside is found in brassicas.
Isofucosterol 3-O-[6-O-Hexadecanoyl-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-Hexadecanoyl-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato).
Isofucosterol 3-O-[6-O-Octadecanoyl-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-Octadecanoyl-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato).
Isofucosterol 3-O-[6-O-(9-Octadecenoyl)-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-(9-Octadecenoyl)-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato).
Quinquenoside I is found in tea. Quinquenoside I is a constituent of American ginseng (Panax quinquefolium).
Quinquenoside II is found in tea. Quinquenoside II is a constituent of American ginseng (Panax quinquefolium).
Quinquenoside III is found in tea. Quinquenoside III is a constituent of American ginseng (Panax quinquefolium).
Quinquenoside V is found in tea. Quinquenoside V is a constituent of American ginseng (Panax quinquefolium).
Balanitesin is found in fruits. Balanitesin is a constituent of soapberry tree fruits (Balanites aegyptiaca).
Gibberellin A113 (GA113) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A113 is a constituent of Raphanus sativus (radish).
Gibberellin A115 (GA115) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A115 is found in root vegetables. Gibberellin A115 is a constituent of Raphanus sativus (radish).
Corchorusoside B is found in green vegetables. Corchorusoside B is a constituent of Corchorus olitorius (Jew's mallow).
5-Sulfo-1,3-benzenedicarboxylic acid is a fda approved for use in food-contact polyester resins.
Corchorusoside A is found in green vegetables. Corchorusoside A is a constituent of Corchorus olitorius (Jew's mallow).
Yellow food colouring; no longer permitted in the EU, USA and Australia.
Dipropyl trisulfide is found in garden onion. Dipropyl trisulfide is a component of onion oil. Dipropyl trisulfide is a flavouring ingredient.
Peroxyoctanoic acid is a component of antimicrobial washes for poultry carcasses.
Corchorusoside E is found in green vegetables. Corchorusoside E is a constituent of Corchorus olitorius (Jew's mallow).
Quinquenoside IV is found in tea. Quinquenoside IV is a constituent of Panax quinquefolium (American ginseng).
(-)-Matairesinol 4'-[apiosyl-(1->2)-glucoside] is found in fats and oils. (-)-Matairesinol 4'-[apiosyl-(1->2)-glucoside] is a constituent of safflower oil cake Carthamus tinctorius.
22-Angeloyltheasapogenol A is found in tea. 22-Angeloyltheasapogenol A is a constituent of Assam tea (Camellia sinensis var. assamica) seeds.
(3b,16a,21b,22a)-12-Oleanene-3,16,21,23,28-pentol-22-angeloyloxy-23-al is found in tea. (3b,16a,21b,22a)-12-Oleanene-3,16,21,23,28-pentol-22-angeloyloxy-23-al is a constituent of Assam tea (Camellia sinensis var. assamica).
Cassiaside B2 is found in coffee and coffee products. Cassiaside B2 is a constituent of the seeds of Cassia tora (charota).
7-Acetoxy-6-hydroxylimonin is found in herbs and spices. 7-Acetoxy-6-hydroxylimonin is a constituent of Ruta graveolens (rue).
22-Angeloylbarringtogenol C is found in tea. 22-Angeloylbarringtogenol C is a constituent of Camellia sinensis var. assamica (Assam tea).
Lucyoside R is found in fruits. Lucyoside R is a constituent of Luffa cylindrica (smooth luffa).
Ganoderic acid DM is found in mushrooms. Ganoderic acid DM is a constituent of Ganoderma lucida (reishi).
Dorsteniol is found in green vegetables. Dorsteniol is a constituent of Apium graveolens.
Citronellyl beta-sophoroside is found in green vegetables. Citronellyl beta-sophoroside is a constituent of flowers of damask rose (Rosa damascena var. bulgaria).
3-Benzoyloxy-6-oxo-12-ursen-28-oic acid is found in fruits. 3-Benzoyloxy-6-oxo-12-ursen-28-oic acid is a constituent of the famine food Momordica dioica.
5-Megastigmen-7-yne-3,9-diol 9-glucoside is found in alcoholic beverages. 5-Megastigmen-7-yne-3,9-diol 9-glucoside is a constituent of Riesling wine and Rose petals.
5-Megastigmen-7-yne-3,9-diol 3-glucoside is found in alcoholic beverages. 5-Megastigmen-7-yne-3,9-diol 3-glucoside is a constituent of Riesling wine.
AS 1-5 is found in onion-family vegetables. AS 1-5 is a constituent of Allium sativum (garlic) bulbs.
4,5-Dihydroniveusin A is found in fats and oils. 4,5-Dihydroniveusin A is a constituent of Helianthus annuus (sunflower).
2-[Methyl(3-phenylpropanoyl)amino]benzoic acid is produced by the marine Streptomyces sp. B7747.
5-Chloro-6-methoxy-2(3H)-benzoxazolone is found in cereals and cereal products. 5-Chloro-6-methoxy-2(3H)-benzoxazolone is isolated from corn shoots and leaves.
1,2-bis(4-hydroxy-3-methoxyphenyl)ethylene is found in fats and oils. 1,2-bis(4-hydroxy-3-methoxyphenyl)ethylene is a constituent of the leaves of Ginkgo biloba (ginkgo).
2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one is found in fruits. 2,3-Dihydro-2,3-dihydroxy-4-(4-hydroxyphenyl)-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae.
3-O-Caffeoyl-muco-quinic acid is found in fruits. 3-O-Caffeoyl-muco-quinic acid is a constituent of Asimina triloba (pawpaw).
Muricadienin is found in fruits. Muricadienin is a constituent of Annona muricata (soursop).
Helianol is found in fats and oils. Helianol is a constituent of Helianthus annuus (sunflower).
2-(Ethylamino)-4,5-dihydroxybenzamide is found in herbs and spices. 2-(Ethylamino)-4,5-dihydroxybenzamide is an alkaloid from Piper nigrum (pepper).
3-(1,1-Dimethylallyl)scopoletin 7-glucoside is found in herbs and spices. 3-(1,1-Dimethylallyl)scopoletin 7-glucoside is a constituent of Ruta graveolens (rue).
Soil degradation produced of Alachlor <ht>DKW79-G</ht>.
Environmental pollutant arising from the soil degradation of <ht>DXZ32-P</ht> and related herbicides.
Glycerol tripropanoate is a flavouring ingredient.
Aquifoliunine EI is found in tea. Aquifoliunine EI is an alkaloid from the root bark of Maytenus aquifolium (tea).
Aquifoliunine EII is found in tea. Aquifoliunine EII is an alkaloid from the root bark of Maytenus aquifolium (tea).
1-Methylnaphthalene is found in black walnut. 1-Methylnaphthalene is a flavouring ingredient.
2-Amino-4-ethoxy-3-hydroxybutanoic acid is found in mushrooms. 2-Amino-4-ethoxy-3-hydroxybutanoic acid is isolated from the mushroom Lyophyllum ulmarium.
(3beta,5alpha,6alpha,7beta,22E,24R)-5,6-Epoxyergosta-8(14),22-diene-3,7-diol is found in mushrooms. (3beta,5alpha,6alpha,7beta,22E,24R)-5,6-Epoxyergosta-8(14),22-diene-3,7-diol is a constituent of Grifola frondosa (maitake).
Mycotoxin T 2 is found in fats and oils. Mycotoxin T 2 is a mycotoxin T 2 is isolated from seed pods of Moringa oleifera (horseradish tree)
N-Phenyl-2-naphthylamine is found in root vegetables. N-Phenyl-2-naphthylamine is a constituent of Daucus carota (carrot).
2,4,5,6-Phenanthrenetetrol is found in root vegetables. 2,4,5,6-Phenanthrenetetrol is isolated from rhizomes of Dioscorea bulbifera (air potato).
Capillin is found in herbs and spices. Capillin is a constituent of essential oil from Artemisia dracunculus (tarragon).
Triacontanal is found in alcoholic beverages. Triacontanal is isolated from wine grapes (Vitis vinifera), from Brassica oleracea leaves and from apple cuticle wax.
3',4',5,7,8-Pentamethoxyflavanone is found in citrus. 3',4',5,7,8-Pentamethoxyflavanone is a constituent of a Citrus sp. (Dancy tangerine).
Jasmolone glucoside is found in herbs and spices. Jasmolone glucoside is a constituent of Mentha spicata var. crispa (spearmint).
Sedanonic acid is found in green vegetables. Sedanonic acid is isolated from celery oil (Apium graveolens) after hydrolysis.
Yeast inhibitor and preservative for alcoholic beverages especially low alcohol wines Dimethyl dicarbonate or DMDC is a colourless liquid with a sharp odour. Its primary use is as a beverage preservative and or processing aid or sterilant (INS No. 242), and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that methoxycarbonylation of the histidine part of the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by DMDC inhibits these essential enzymes also. Once it has been added to beverages, the efficacy of the chemical is provided by the following reactions:.
Diethyl dicarbonate is formerly used as a fermentation inhibitor and preservative for wines, soft drinks and fruit juices. No longer permitted as a food additive.
Hexyl formate is found in apple. Hexyl formate is present in fruits e.g. apple, grape, peach, strawberry, black tea, licorice and other foods. Hexyl formate is a flavouring ingredient.
3,5,9-Trihydroxyergost-7-en-6-one is found in mushrooms. 3,5,9-Trihydroxyergost-7-en-6-one is isolated from the fungi Lentinus edodes (shiitake), Hypsizygus marmoreus (bunashimeji), Pleurotus ostreatus (tree oyster) and Pholiota nameko (nameko).
Rhein is found in dock. Rhein is present in Rheum palmatum (Chinese rhubarb
Glucorhein is found in green vegetables. Glucorhein is isolated from Rheum palmatum (Chinese rhubarb).
13-Oxocryptopine is an alkaloid from Papaver somniferum (opium poppy).
Colour additive for foods, e.g. egg yolks.
Cytokinin, widely distributed in plants.Zeatin is a plant hormone derived from the purine adenine. It is a member of the plant growth hormone family known as cytokinins. Zeatin was first discovered in immature corn kernels from the genus Zea. Zeatin and derivatives were discovered to be the primary active ingredient in coconut milk, which has long been known to actively induce plant growth. ; As in the case of kinetin, zeatin has also been reported to have several in vitro anti-aging effects on human skin fibroblasts.(Wikipedia).
Isofucosterol 3-O-[6-O-(9,12-Octadecadienoyl)-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-(9,12-Octadecadienoyl)-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato).
28-Norcyclomusalenone is found in fruits. 28-Norcyclomusalenone is a constituent of Musa sapientum (banana).
1,4,5-Naphthalenetriol is found in nuts. 1,4,5-Naphthalenetriol occurs in green shells of unripe walnuts (Juglans sp.).
Colour additive used in gelatins, puddings, custards, beverages, sauces, toppings, fruits, dairy products, bakery products, jams, jellies, condiments, meat and poultry Allura Red AC is a red azo dye that goes by several names including: Allura Red, Food Red 17, C.I. 16035, FD&amp;C Red 40, 2-naphthalenesulfonic acid, 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-, disodium salt, and disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalene-sulfonate. It is used as a food dye and has the E number E129. Allura Red AC was originally introduced in the United States as a replacement for the use of amaranth as a food coloring. Allura Red AC is one of many High Production Volume Chemicals. Some manufacturers of Allura Red AC include: Asim Products, Sanchi Chemicals Pvt. Ltd., and Warner-Jenkinson Europe Ltd. Upon its introduction into the market, there were fears that Allura Red AC was carcinogenic; however, studies have since shown that this is not the case.[citation needed] The initial reports of its consumption causing tumors have since been shown to have been caused by the presence of para-cresidine.[citation needed] Although para-cresidine is an important reactant in the manufacture of Allura Red AC and is a known carcinogen, further studies conducted since have found no trace of para-cresidine to be present in food-grade Allura Red AC.[citation needed].
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Catkin-like cymes of densely packed flowers are borne in summer or autumn. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to green or gold. Members of this genus share many characteristics and uses with members of the closely related genus Celosia. Several species are raised for amaranth "grain" in Asia and the Americas. Its seeds are a good source of protein. Compared to other grains, amaranth is unusually rich in the essential amino acid lysine. Common grains such as wheat and corn are comparatively rich in amino acids that amaranth lacks; thus, amaranth and other grains can complement each other.Cooked amaranth leaves are a good source of vitamin A, vitamin C, and folate; they are also a complementing source of other vitamins such as thiamine, niacin, and riboflavin, plus some dietary minerals including calcium, iron, potassium, zinc, copper, and manganese. Cooked amaranth grains are a complementing source of thiamine, niacin, riboflavin, and folate, and dietary minerals including calcium, iron, magnesium, phosphorus, zinc, copper, and manganese - comparable to common grains such as wheat germ, oats and others.Amaranth may be a promising source of protein to those who are gluten sensitive, because unlike the protein found in grains such as wheat and rye, its protein does not contain gluten. According to a 2007 report, amaranth compares well in nutrient content with gluten-free vegetarian options such as buckwheat, corn, millet, wild rice, oats and quinoa. (Wikipedia).
Orange I is formerly used as a food colouring; now banned by the FDA.
Vitamin. 4-Amino-2-methyl-1-naphthol is used as a food preservative.
1-[(2,5-Dimethylphenyl)azo]-2-naphthalenol is a food dye; delisted for foods by FDA.
2,6-Dimethoxy-4-phenanthrenol is found in poppy seeds, opium poppy and opium extracts.
1-(4-Methoxyphenyl)-2-propanone is found in anise. 1-(4-Methoxyphenyl)-2-propanone is isolated from anise oil, fennel oil and oil of star anise fruit (Illicium verum).
Lablaboside A is found in pulses. Lablaboside A is a constituent of hyacinth bean seeds (Dolichos lablab).
Lablaboside C is found in pulses. Lablaboside C is a constituent of Dolichos lablab (hyacinth bean).
3-Benzoyloxy-11-oxo-12-ursen-28-oic acid is found in fruits. 3-Benzoyloxy-11-oxo-12-ursen-28-oic acid is a constituent of the famine food Momordica dioica.
3b-Hydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8b-olide is found in green vegetables. 3b-Hydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8b-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3-Oxo-6b-angeloyloxy-7(11)-eremophilen-12,8a-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Epicatechin-(6'->8)-catechin is found in alcoholic beverages. Epicatechin-(6'->8)-catechin is isolated from Chardonnay grape pomace.
Yuzu lactone is found in citrus. Yuzu lactone is a constituent of Citrus junos (yuzu).
Sodium 6-hydroxy-5-(phenylazo)-2-naphthalenesulfoniate is a food pigment.
1,2,6,8-Tetrahydroxy-3-methylanthraquinone 2-O-b-D-glucoside is found in coffee and coffee products. 1,2,6,8-Tetrahydroxy-3-methylanthraquinone 2-O-b-D-glucoside is a constituent of the seeds of Cassia tora (charota).
Isotheaflavin 3'-gallate is found in tea. Isotheaflavin 3'-gallate is a constituent of black tea.
Theaflavin 3-gallate is found in german camomile. Theaflavin 3-gallate is a constituent of black tea and commercial oolong tea.
Isolariciresinol 9'-O-alpha-L-arabinofuranoside is a constituent of Scots pine (Pinus sylvestris) needles.
Isolariciresinol 9-O-beta-D-glucoside is a constituent of Scots pine (Pinus sylvestris) needles.
Kaempferol 7-sophoroside is found in herbs and spices. Kaempferol 7-sophoroside is a constituent of saffron (Crocus sativus).
2-(4-Methoxyphenyl)naphthalic anhydride is found in fruits. 2-(4-Methoxyphenyl)naphthalic anhydride is isolated from the unripe banana fruit (Musa acuminata) infected with Colletotrichum musae.
Isoorientin 2''-[p-coumaroyl-(->6)-glucoside] is found in cereals and cereal products. Isoorientin 2''-[p-coumaroyl-(->6)-glucoside] is isolated from rice leaves (Oryza sativa) exposed to enhanced levels of UV-B.
Isoorientin 2''-[feruloyl-(->6)-glucoside] is found in cereals and cereal products. Isoorientin 2''-[feruloyl-(->6)-glucoside] is isolated from rice leaves (Oryza sativa) exposed to enhanced levels of UV-B.
Ethyl methyl disulfide is found in fruits. Ethyl methyl disulfide is a constituent of Allium species and Durio zibethinus (durian).
4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is found in fruits. 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is a component of peach aroma.
2-Furancarboxaldehyde, also known as 2-furaldehyde or a-furole, belongs to the class of organic compounds known as aryl-aldehydes. Aryl-aldehydes are compounds containing an aldehyde group directly attached to an aromatic ring. 2-Furancarboxaldehyde is found in allspice and it is also a flavour ingredient. 2-Furancarboxaldehyde is present in coffee, calamus, matsutake mushroom (Tricholoma matsutake), pumpkin, malt, peated malt, Bourbon vanilla, Lamb's lettuce, pimento leaf and various fruits, e.g. apple, apricot, sweet cherry, morello cherry, orange, grapefruit, Chinese quince and a common constituent of essential oils. Furfural is an organic compound derived from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust.
2-Furanmethanethiol, also known as 2-furfuryl mercaptan or 2-furfurylthiol, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Furanmethanethiol is a burnt, chocolate, and coffee tasting compound. 2-furanmethanethiol has been detected, but not quantified, in a few different foods, such as cereals and cereal products, coffee and coffee products, and fats and oils. This could make 2-furanmethanethiol a potential biomarker for the consumption of these foods.
2-(Methylthiomethyl)furan, also known as 2-furfuryl methyl sulfide or fema 3160, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-(Methylthiomethyl)furan is a garlic, horseradish, and onion tasting compound. 2-(methylthiomethyl)furan has been detected, but not quantified, in coffee and coffee products. This could make 2-(methylthiomethyl)furan a potential biomarker for the consumption of these foods.
1-(2-Furanyl)-2-propanone, also known as 2-acetonylfuran or 2-furfuryl methyl ketone, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 1-(2-Furanyl)-2-propanone is a radish and spicy tasting compound. 1-(2-Furanyl)-2-propanone has been detected, but not quantified, in several different foods, such as alcoholic beverages, cereals and cereal products, coffee and coffee products, onion-family vegetables, and potato. This could make 1-(2-furanyl)-2-propanone a potential biomarker for the consumption of these foods.
3-(2-Furanyl)-2-propenal is found in alcoholic beverages. 3-(2-Furanyl)-2-propenal is present in rum and coffee. 3-(2-Furanyl)-2-propenal is a flavouring ingredient.
Ethyl 2-furanyl diketone is found in coffee and coffee products. Ethyl 2-furanyl diketone is a minor constituent of coffee aroma.
alpha-Furyl methyl diketone is found in coffee and coffee products. alpha-Furyl methyl diketone is a constituent of coffee aroma.
Ethyl 2-furanpropionate is found in alcoholic beverages. Ethyl 2-furanpropionate is present in rum. Ethyl 2-furanpropionate is a flavouring ingredient.
Kahweofuran is found in coffee and coffee products. Kahweofuran is a constituent of the aroma of roasted coffee.
Kojic acid is a synthetic intermediate for production of food additives. It has been found to be a metabolite in Aspergillus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
3-Furanmethanol glucoside is found in pulses. 3-Furanmethanol glucoside is isolated from seeds of Vigna angularis (azuki bean).
1-Phenyl-1,3-eicosanedione is found in fats and oils. 1-Phenyl-1,3-eicosanedione is a constituent of the pollen of Helianthus annuus (sunflower).
Quindoxin is a growth promoter for pigs and poultry.
Pyrolysis produced from creatine, threonine and glucose in cooked food.
Benzofuran, also known as coumaron or 1-oxaindene, belongs to the class of organic compounds known as benzofurans. These are organic compounds containing a benzene ring fused to a furan. Furan is a five-membered aromatic ring with four carbon atoms and one oxygen atom. Benzothiophene, an analog with a sulfur instead of the oxygen atom. Benzofuran is a drug. benzofuran has been detected, but not quantified, in several different foods, such as alcoholic beverages, coffee and coffee products, herbs and spices, root vegetables, and tea. This could make benzofuran a potential biomarker for the consumption of these foods. This colourless liquid is a component of coal tar. Benzofuran is the heterocyclic compound consisting of fused benzene and furan rings. Benzofuran is a potentially toxic compound. For example, psoralen is a benzofuran derivative that occurs in several plants. Isobenzofuran, the isomer with oxygen in the adjacent position.
Benzothiazole, also known as BT or benzosulfonazole, belongs to the class of organic compounds known as benzothiazoles. These are organic compounds containing a benzene fused to a thiazole ring (a five-membered ring with four carbon atoms, one nitrogen atom and one sulfur atom). This ring is a potential component in nonlinear optics (NLO). The nine atoms of the bicycle and the attached substituents are coplanar. Although the parent compound, benzothiazole is not widely used, many of its derivatives are found in commercial products or in nature. Benzothiazole is a coffee, cooked, and gasoline tasting compound. benzothiazole is found, on average, in the highest concentration in safflowers. benzothiazole has also been detected, but not quantified, in several different foods, such as common persimmons, fruits, guava, potato, and tea. This could make benzothiazole a potential biomarker for the consumption of these foods. Firefly luciferin can be considered a derivative of benzothiazole. The compound is used also used as an insecticide and food flavoring agent. Some drugs contain this group, examples being riluzole and pramipexole. It is colorless, slightly viscous liquid. It is a thermally stable electron-withdrawing moiety with numerous applications in dyes such as thioflavin. Benzothiazole is an aromatic heterocyclic compound with the chemical formula C7H5NS.
2-Benzoxazolol is found in cereals and cereal products. 2-Benzoxazolol is found in rye seedlings.
Tuberoside C (Ullucus tuberosus) is found in potato. Tuberoside C (Ullucus tuberosus) is a constituent of Ullucus tuberosus (ulluco).
2-Methoxy-3-(1-methylpropyl)pyrazine is found in alcoholic beverages. 2-Methoxy-3-(1-methylpropyl)pyrazine is a volatile component of many vegetables, e.g. asparagus, carrot, celery, cucumber, parsnip, bell peppers and pea, also in ginger, galbanum oil and white wine. 2-Methoxy-3-(1-methylpropyl)pyrazine is a flavouring ingredient.
3-Butylpyridine is found in sweet orange. 3-Butylpyridine is a maillard product.
1-(2-Thienyl)-1-butanone is a flavour enhancer for coffee.
4-Chloro-1H-indole-3-acetic acid is found in broad bean. Auxin from the seeds of Pisum sativum (pea) and isolated from Pinus sylvestris (Scotch pine).
Methyl 4-chloro-1H-indole-3-acetate is found in broad bean. Auxin from the seeds of Pisum sativum (pea).
Chromone is found in fats and oils. Isol from Ye Hao (Carum carvi
3-(Methylthio)thiophene is found in animal foods. 3-(Methylthio)thiophene is a maillard product, present in meat flavour.
Agavoside F is found in green vegetables. Agavoside F is from the famine food Agave americana.
Momorcharaside B is found in bitter gourd. Momorcharaside B is a constituent of Momordica charantia (bitter melon).
Momordicoside A is found in bitter gourd. Momordicoside A is a constituent of Momordica charantia (bitter melon)
Nonsystemic insecticide for rice and fruit trees. Cholinesterase inhibitor. Diazinon is used against animal ectoparasite
Coumarin-4-carboxylic acid is found in herbs and spices. Coumarin-4-carboxylic acid occurs in Salvia triloba (Greek sage).
1-Phenyl-2,4-pentadiyn-1-one is found in herbs and spices. 1-Phenyl-2,4-pentadiyn-1-one is isolated from Chrysanthemum coronarium (chop-suey greens).
3,5-Diethyl-2-methylpyrazine is found in animal foods. 3,5-Diethyl-2-methylpyrazine is found in potato, chicken, beef and pork, tea, coffee, galbanum oil and other foods. 3,5-Diethyl-2-methylpyrazine is a flavouring agent.
Di-2-furanylmethane is found in coffee and coffee products. Di-2-furanylmethane is a minor constituent of coffee.
5-Phenyl-1,3-pentadiyne is found in herbs and spices. 5-Phenyl-1,3-pentadiyne is isolated from roots of Artemisia dracunculus (tarragon).
9-Oxoasimicinone is found in fruits. 9-Oxoasimicinone is a constituent of Annona squamosa (sugar apple).
5,7-Dihydroxy-4H-1-benzopyran-4-one is found in nuts. 5,7-Dihydroxy-4H-1-benzopyran-4-one is isolated from peanut shells.
4,7-Dihydroxy-2H-1-benzopyran-2-one is found in green vegetables. 4,7-Dihydroxy-2H-1-benzopyran-2-one is a constituent of the seeds of Corchorus olitorius (Jew's mallow).
Citropten is found in citrus. Citropten is found in lime and bergamot oils.
7-Methoxy-5-prenyloxycoumarin is found in citrus. 7-Methoxy-5-prenyloxycoumarin is isolated from lemon oil (Citrus limon).
5-Geranyloxy-7-methoxycoumarin is found in citrus. 5-Geranyloxy-7-methoxycoumarin is isolated from lime oil (Citrus aurantifolia).
5-(6-Hydroxy-3,7-dimethyl-2,7-octadienyloxy)-7-methoxycoumarin is found in citrus. 5-(6-Hydroxy-3,7-dimethyl-2,7-octadienyloxy)-7-methoxycoumarin is isolated from lime oil (Citrus aurantifolia).
2-O-p-Coumaroyltartronic acid is found in pulses. 2-O-p-Coumaroyltartronic acid is a constituent of Vigna radiata (mung bean).
2-O-Feruloyltartronic acid is found in pulses. 2-O-Feruloyltartronic acid is a constituent of Vigna radiata (mung bean).
(S)-3-Octanol glucoside is found in herbs and spices. (S)-3-Octanol glucoside is a constituent of spearmint (Mentha spicata var. crispa).
1-Octen-3-yl glucoside is found in herbs and spices. 1-Octen-3-yl glucoside is a constituent of spearmint (Mentha spicata var. crispa).
1-Octen-3-yl primeveroside is found in herbs and spices. 1-Octen-3-yl primeveroside is a constituent of spearmint (Mentha spicata var. crispa).
Secodemethylclausenamide is found in fruits. Secodemethylclausenamide is an alkaloid from Clausena lansium (wampee).
Secoclausenamide is found in fruits. Secoclausenamide is an alkaloid from Clausena lansium (wampee).
Zeanic acid is found in cereals and cereal products. Zeanic acid is isolated from corn steep liquor.
2-Acetylthiazole is found in alcoholic beverages. 2-Acetylthiazole is an important flavour component; antioxidant. 2-Acetylthiazole is present in asparagus, kohlrabi, cooked potatoes, roast turkey, raw chicken, cooked beef, pork liver, beer, whisky, heated beans, various mushrooms, rice bran and maize.
2,4-Dimethylfuran is found in onion-family vegetables. 2,4-Dimethylfuran is found in garlic and leek oil. 2,4-Dimethylfuran is a flavouring ingredient.
Furaneol acetate is used in meaty and caramel-type flavours.
2,4-Dimethyl-1H-indole is found in mushrooms. 2,4-Dimethyl-1H-indole is an alkaloid from fruit bodies of the unpalatable mushrooms Tricholoma sciodes and Tricholoma virgatum.
2,4-Dimethyloxazole is found in coffee and coffee products. 2,4-Dimethyloxazole is a constituent of Arabica coffee aroma.
2,5-Dimethyloxazole is found in coffee and coffee products. 2,5-Dimethyloxazole is a constituent of Arabica coffee aroma.
4,5-Dimethyloxazole is found in animal foods. 4,5-Dimethyloxazole is a constituent of Arabica coffee aroma, roasted peanut and roast beef volatiles.
2,3-Dimethylpyrazine, also known as fema 3271, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Some alkylpyrazines are naturally occurring highly aromatic substances which often have a very low odor threshold and contribute to the taste and aroma of various foods including coffee and wines. 2,3-Dimethylpyrazine is an almond, butter, and caramel tasting compound. 2,3-Dimethylpyrazine has been detected, but not quantified, in several different foods, such as asparagus, fruits, red bell peppers, orange bell peppers, and green bell peppers. This could make 2,3-dimethylpyrazine a potential biomarker for the consumption of these foods. It occurs naturally in asparagus, black or green tea, crispbread, malt, raw shrimp, soya, squid, Swiss cheeses, and wheat bread. It occurs naturally in baked potato, black or green tea, crispbread, French fries, malt, peated malt, raw asparagus, roasted barley, roasted filberts or pecans, squid, wheat bread, wild rice (Zizania aquatica), and wort. 2,3-Dimethylpyrazine 2,3-Dimethylpyrazine is a component of the aroma of roasted sesame seeds. Alkylpyrazines are also formed during the cooking of some foods via Maillard reactions. Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns.
2,6-Dimethylpyridine is found in alcoholic beverages. 2,6-Dimethylpyridine is present in bread, tea and whisky. 2,6-Dimethylpyridine is a flavouring agent 2,6-Lutidine is a natural heterocyclic aromatic organic compound. It has been isolated from the basic fraction of coal tar and from bone oil. It is a dimethyl substituted derivative of pyridine.
2,5-Dimethyl-1H-pyrrole is listed in the EAFUS Food Additive Database (Jan 2001) but with no reported use.
2,4-Dimethylthiazole is found in animal foods. 2,4-Dimethylthiazole is a constituent of beef aroma.
2,5-Dimethylthiazole is found in cereals and cereal products. 2,5-Dimethylthiazole is organoleptic agent. 2,5-Dimethylthiazole is a food flavour/aroma component. 2,5-Dimethylthiazole is reported in roasted peanuts and roasted sesame seeds together with isomers.
4,5-Dimethylthiazole is a flavouring agent.
2,3-Dimethylthiophene is found in garden onion. 2,3-Dimethylthiophene is an odorant used in food flavouring.
2,4-Dimethylthiophene is found in garden onion. 2,4-Dimethylthiophene is a constituent of Allium species. Also found in various cooked foods. 2,4-Dimethylthiophene is an odorant used in food flavouring.
2,5-Dimethylthiophene is found in garden onion. 2,5-Dimethylthiophene is an odorant used in food flavouring.
3,4-Dimethylthiophene is found in garden onion. 3,4-Dimethylthiophene is an odorant used in food flavouring.
2,3-Diphenylpyrazine is a food flavorant.
2,2'-Dithenyl sulfide is a flavouring agent.
1-Hydroxy-10-methylacridone is found in herbs and spices. 1-Hydroxy-10-methylacridone is an alkaloid from the roots of Ruta graveolens (rue). Also isolated from the callus cultures obtained from the meristematic cells of Ruta graveolens.
Mahaleboside is found in fruits. Mahaleboside is a constituent of Prunus mahaleb (mahaleb cherry).
5-(2-Hydroxyethyl)-4-methylthiazole, also known as 4-methyl-5-(2'-hydroxyethyl)-thiazole or 4-methyl-5-thiazolethanol, belongs to the class of organic compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a thiazole ring substituted at positions 4 and 5 only. 5-(2-Hydroxyethyl)-4-methylthiazole exists in all living species, ranging from bacteria to humans. 5-(2-Hydroxyethyl)-4-methylthiazole is a sulfur tasting compound. 5-(2-Hydroxyethyl)-4-methylthiazole has been detected, but not quantified, in several different foods, such as kohlrabis, red bell peppers, citrus, avocado, and black-eyed pea. This could make 5-(2-hydroxyethyl)-4-methylthiazole a potential biomarker for the consumption of these foods. A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.
5-(2-Hydroxyethyl)-4-methylthiazole acetate is a flavour ingredient.
5-Hydroxymaltol is found in cereals and cereal products. 5-Hydroxymaltol is a constituent of flavour of roast barley Hordeum vulgare.
4-Methylumbelliferyl acetate is found in fenugreek. 4-Methylumbelliferyl acetate is isolated from fenugreek (Trigonella foenum-graecum).
7-Hydroxy-6-methyl-2H-1-benzopyran-2-one is found in herbs and spices. 7-Hydroxy-6-methyl-2H-1-benzopyran-2-one is a constituent of Trachyspermum roxburghianum (Bishop's weed).
7-Methoxy-6-methyl-2H-1-benzopyran-2-one is found in herbs and spices. 7-Methoxy-6-methyl-2H-1-benzopyran-2-one is a constituent of Trachyspermum roxburghianum (Bishop's weed).
Furaneol 4-glucoside is found in fruits. Furaneol 4-glucoside is a constituent of strawberry juice.
2-Thiophenemethanol, also known as 2-thenyl alcohol or 2-thienyl carbinol, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-thenyl alcohol has been reported in coffea arabica and robusta.
3-Hydroxy-2H-pyran-2-one is found in alcoholic beverages. 3-Hydroxy-2H-pyran-2-one is a component of brandy spirit.
2-Undecyl-4(1H)-quinolinone N-oxide is found in herbs and spices. 2-Undecyl-4(1H)-quinolinone N-oxide is isolated from roots of Ruta graveolens (rue).
2-Undecyl-4(1H)-quinolinone is found in herbs and spices. 2-Undecyl-4(1H)-quinolinone is an alkaloid from and roots of Ruta graveolens (rue) (as the main component of an inseparable mixture of 2-alkylquinolones contg. the 2-dodecyl, 2-tridecyl and 2-tetradecyl homologues) (Rutaceae).
2-Hydroxyxanthone belongs to the class of organic compounds known as xanthones. These are polycyclic aromatic compounds containing a xanthene moiety conjugated to a ketone group at carbon 9. Xanthene is a tricyclic compound made up of two benzene rings linearly fused to each other through a pyran ring. 2-Hydroxyxanthone exists as a solid and is considered to be practically insoluble (in water) and relatively neutral. Within the cell, 2-hydroxyxanthone is primarily located in the membrane (predicted from logP). Outside of the human body, 2-hydroxyxanthone can be found in fruits, herbs and spices, and mammee apple. This makes 2-hydroxyxanthone a potential biomarker for the consumption of these food products.
2-Methoxyxanthone is found in fruits. 2-Methoxyxanthone is a constituent of Hypericum species and Mammea americana (mamey).
4-Hydroxyxanthone is found in fruits. 4-Hydroxyxanthone is from seeds of Mammea americana (mamey).
10-Methylacridone is found in citrus. 10-Methylacridone is a constituent of the roots of Citrus deliciosa (Italian tangerine).
2-Methylbenzothiazole is found in tea. Known as an aroma constituent of tea leaves.
5-Methyl-2-furancarboxaldehyde, also known as 5-methyl-2-furfural or 2-formyl-5-methylfuran, belongs to the class of organic compounds known as aryl-aldehydes. Aryl-aldehydes are compounds containing an aldehyde group directly attached to an aromatic ring. 5-Methyl-2-furancarboxaldehyde is an almond, burnt sugar, and caramel tasting compound. 5-methyl-2-furancarboxaldehyde has been detected, but not quantified, in several different foods, such as green bell peppers, red bell peppers, pepper (c. frutescens), orange bell peppers, and pepper (c. annuum). This could make 5-methyl-2-furancarboxaldehyde a potential biomarker for the consumption of these foods.
1-(5-Methyl-2-furanyl)-1,2-propanedione is found in coffee and coffee products. 1-(5-Methyl-2-furanyl)-1,2-propanedione is a minor constituent of coffee aroma.
6''-Caffeoylisoorientin is found in fruits. 6''-Caffeoylisoorientin is a constituent of Vitex agnus-castus (agnus castus).
4''-Methyl-6''-(3,4-dihydroxy-E-cinnamoyl)isoorientin is found in fruits. 4''-Methyl-6''-(3,4-dihydroxy-E-cinnamoyl)isoorientin is a constituent of Vitex agnus-castus (agnus castus).
Neobignonoside is found in fruits. Neobignonoside is a constituent of Vitex agnus-castus (agnus castus).
(2R,3R)-2,3-Butanediol is found in cocoa and cocoa products. (2R,3R)-2,3-Butanediol is isolated from cocoa butter and roots of Ruta graveolens (rue).2,3-Butanediol is one of the constitutional isomers of butanediol. The 2R,3R stereoisomer of 2,3-butanediol is produced by a variety of microorganisms, in a process known as butanediol fermentation. It is found in cocoa butter and in the roots of Ruta graveolens. (Wikipedia).
4-O-Caffeoyl-3-O-feruloylquinic acid is found in coffee and coffee products. 4-O-Caffeoyl-3-O-feruloylquinic acid is a constituent of coffee beans.
Foeniculoside VIII is found in herbs and spices. Foeniculoside VIII is a constituent of Foeniculum vulgare (fennel).
(1S,2R,4S,5R)-1,8-Epoxy-p-menthane-2,5-diol is found in herbs and spices. (1S,2R,4S,5R)-1,8-Epoxy-p-menthane-2,5-diol is a constituent of Foeniculum vulgare (fennel).
Foeniculoside IX is found in herbs and spices. Foeniculoside IX is a constituent of Foeniculum vulgare (fennel).
Vestitone 7-glucoside is found in herbs and spices. Vestitone 7-glucoside is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Isohopeaphenol is found in alcoholic beverages. Isohopeaphenol is isolated from Vitis vinifera (wine grape).
Hovenitin II is a constituent of the seeds and fruit of Hovenia dulcis (raisin tree).
5,6-Dihydroyangonin is found in beverages. 5,6-Dihydroyangonin is a constituent of Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
7,8-Dihydroyangonin is found in beverages. 7,8-Dihydroyangonin is a constituent of Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
11-Hydroxyyangonin is found in beverages. 11-Hydroxyyangonin is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
10-Methoxyyangonin is found in beverages. 10-Methoxyyangonin is a constituent of Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
7-Hydroxyterpineol 8-glucoside is found in herbs and spices. 7-Hydroxyterpineol 8-glucoside is a constituent of Foeniculum vulgare (fennel).
Ganodermanondiol is found in mushrooms. Ganodermanondiol is a constituent of Ganoderma lucidum (reishi).
Pelargonidin 3-O-[4-Hydroxy-3-methoxy-E-cinnamoyl-(->4)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in alcoholic beverages. Pelargonidin 3-O-[4-Hydroxy-3-methoxy-E-cinnamoyl-(->4)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is a constituent of red potatoes (Solanum tuberosum).
Ganosporeric acid A is found in mushrooms. Ganosporeric acid A is a constituent of Ganoderma lucidum (reishi).
7,12-Dihydroxy-3,11,15,23-tetraoxolanost-8-en-26-oic acid is found in mushrooms. 7,12-Dihydroxy-3,11,15,23-tetraoxolanost-8-en-26-oic acid is a constituent of Ganoderma lucidum (reishi).
Ganoderic acid alpha is found in mushrooms. Ganoderic acid alpha is a constituent of Ganoderma lucidum (reishi).
Heterophylliin G is found in nuts. Heterophylliin G is a constituent of Corylus heterophylla (Siberian filbert).
N-cis-Caffeoyltyramine is found in fruits. N-cis-Caffeoyltyramine is an alkaloid from stems of cherimoya (Annona cherimola).
Licoagrodione is found in herbs and spices. Licoagrodione is a constituent of hairy root cultures of Glycyrrhiza glabra (licorice).
N-Dihydroferuloyltyramine is found in fruits. N-Dihydroferuloyltyramine is an alkaloid from stems of cherimoya (Annona cherimola).
delta5-Demissine is found in potato. delta5-Demissine is an alkaloid from potato (Solanum commersonii).
(12S,15S)-15-O-Demethyl-10,29-dideoxy-11,12-dihydro-striatin C is found in mushrooms. (12S,15S)-15-O-Demethyl-10,29-dideoxy-11,12-dihydro-striatin C is a constituent of Hericium erinaceum (lions mane)
Neoacrimarine H is found in citrus. Neoacrimarine H is an alkaloid from the roots of Citrus paradisi (grapefruit).
Thalicpureine is found in beverages. Thalicpureine is an alkaloid from the leaves of Annona purpurea (soncoya).
(R)-3,7-Dimethyl-5-indanecarboxylic acid is a constituent of Curcuma zedoaria (zedoary).
Antibiotic GR 95647X is a constituent of Eucalyptus globulus (Tasmanian blue gum).
Tejedine is found in fruits. Tejedine is an alkaloid from Berberis vulgaris ssp. australis (barberry).
8-Hydroxy-1-methoxy-3-methylanthraquinone is found in garden rhubarb. 8-Hydroxy-1-methoxy-3-methylanthraquinone is a constituent of Rumex acetosa (sorrel).
Isoartocarpesin is found in fruits. Isoartocarpesin is a constituent of Artocarpus incisus (breadfruit).
Theaflavate B is found in tea. Theaflavate B is a constituent of black tea (Camellia sinensis).
Corchorusoside C is found in green vegetables. Corchorusoside C is a constituent of Corchorus olitorius (Jew's mallow).
Propyl 1-(propylthio)propyl disulfide is found in onion-family vegetables. Propyl 1-(propylthio)propyl disulfide is a constituent of Allium cepa (onion) and Allium fistulosum (Welsh onion).
1-(1-Propenylthio)propyl propyl disulfide is found in onion-family vegetables. 1-(1-Propenylthio)propyl propyl disulfide is a constituent of Allium fistulosum (Welsh onion).
Methyl 1-(methylthio)propyl disulfide is found in onion-family vegetables. Methyl 1-(methylthio)propyl disulfide is a constituent of Allium cepa (onion) juice, Allium fistulosum (Welsh onion) and Allium tuberosum (Chinese chives).
Methyl 1-(1-propenylthio)propyl disulfide is found in onion-family vegetables. Methyl 1-(1-propenylthio)propyl disulfide is a constituent of Allium cepa (onion) oil and Allium fistulosum (Welsh onion).
1-(Methylthio)propyl propyl disulfide is found in onion-family vegetables. 1-(Methylthio)propyl propyl disulfide is a constituent of Allium fistulosum (Welsh onion).
Ethyl 1-(ethylthio)propyl disulfide is found in fruits. Ethyl 1-(ethylthio)propyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
Ethyl 1-(methylthio)ethyl disulfide is found in fruits. Ethyl 1-(methylthio)ethyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
Ethyl (methylthio)methyl disulfide is found in fruits. Ethyl (methylthio)methyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
Ethyl 1-(propylthio)propyl disulfide is found in fruits. Ethyl 1-(propylthio)propyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
Butyl 1-(methylthio)propyl disulfide is found in onion-family vegetables. Butyl 1-(methylthio)propyl disulfide is a constituent of Allium tuberosum (Chinese chives).
Butyl isopropyl disulfide is found in onion-family vegetables. Butyl isopropyl disulfide is a constituent of Allium cepa (onion).
Butyl propyl disulfide is found in herbs and spices. Butyl propyl disulfide is a constituent of Allium cepa (onion) flavour and Nigella sativa (black cumin).
Ethyl vinyl disulfide is found in fruits. Ethyl vinyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
Ethyl propyl disulfide is found in fruits. Ethyl propyl disulfide is a constituent of Allium species, Durio zibethinus (durian) and Nigella sativa (black cumin).
Ethyl isopropyl disulfide is found in onion-family vegetables. Ethyl isopropyl disulfide is a constituent of Allium cepa (onion) juice.
Ethyl 1-(ethylthio)ethyl disulfide is found in fruits. Ethyl 1-(ethylthio)ethyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
Ethyl (ethylthio)methyl disulfide is found in fruits. Ethyl (ethylthio)methyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
1-(Ethylthio)ethyl methyl disulfide is found in fruits. 1-(Ethylthio)ethyl methyl disulfide is a constituent of the fruit of Durio zibethinus (durian).
1-(Methylsulfinyl)propyl 1-propenyl disulfide is a constituent of Allium cepa (onion) and Allium tricoccum (wood leek).
1-(Methylsulfinyl)propyl 2-propenyl disulfide is found in onion-family vegetables. 1-(Methylsulfinyl)propyl 2-propenyl disulfide is a constituent of Allium tricoccum (wood leek).
Piperolactam A is an alkaloid from roots of Piper longum (long pepper).
1-(Methylsulfinyl)propyl propyl disulfide is found in onion-family vegetables. 1-(Methylsulfinyl)propyl propyl disulfide is a constituent of Allium cepa (onion) juice and Allium tricoccum (wood leek).
2-Propenyl 1-(2-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. 2-Propenyl 1-(2-propenylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek).
2,3-Butanediol apiosylglucoside is found in herbs and spices. 2,3-Butanediol apiosylglucoside is a constituent of fennel (Foeniculum vulgare).
(E)-2-Methyl-2-buten-1-ol O-beta-D-Glucopyranoside is found in herbs and spices. (E)-2-Methyl-2-buten-1-ol O-beta-D-Glucopyranoside occurs in fennel.
(x)-1,2-Propanediol 1-O-b-D-glucopyranoside is found in herbs and spices. (x)-1,2-Propanediol 1-O-b-D-glucopyranoside is a constituent of fennel (Foeniculum vulgare).
(-)-erythro-Anethole glycol 1-glucoside is found in herbs and spices. (-)-erythro-Anethole glycol 1-glucoside is isolated from Foeniculum vulgare (fennel).
(-)-erythro-Anethole glycol 2-glucoside is found in herbs and spices. (-)-erythro-Anethole glycol 2-glucoside is isolated from Foeniculum vulgare (fennel).
(±)-threo-1-(p-Hydroxyphenyl)propylene glycol 4'-glucoside is found in herbs and spices. (±)-threo-1-(p-Hydroxyphenyl)propylene glycol 4'-glucoside is isolated from Foeniculum vulgare (fennel).
7-Chloro-3,4',5,6,8-pentamethoxyflavone is found in citrus. 7-Chloro-3,4',5,6,8-pentamethoxyflavone is a constituent of a Citrus sp. (Dancy tangerine).
Theaflavate A is found in tea. Theaflavate A is a constituent of black tea (Camellia sinensis).
Propyl 1-(propylsulfinyl)propyl disulfide is found in onion-family vegetables. Propyl 1-(propylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek).
(Z)-1-Propenyl 1-(propylthio)propyl disulfide is found in onion-family vegetables. (Z)-1-Propenyl 1-(propylthio)propyl disulfide is a constituent of Allium fistulosum (Welsh onion).
1-Propenyl 1-(propylsulfinyl)propyl disulfide is found in onion-family vegetables. 1-Propenyl 1-(propylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek).
1-(1-Propenylsulfinyl)propyl propyl disulfide is found in onion-family vegetables. 1-(1-Propenylsulfinyl)propyl propyl disulfide is a constituent of Allium cepa (onion) and Allium tricoccum (wood leek).
Methyl 1-(methylsulfinyl)propyl disulfide is found in onion-family vegetables. Methyl 1-(methylsulfinyl)propyl disulfide is a constituentof Allium cepa (onion) juice and Allium tricoccum (wood leek).
Methyl 1-(2-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. Methyl 1-(2-propenylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek).
Methyl 1-(1-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. Methyl 1-(1-propenylsulfinyl)propyl disulfide is a constituent of Allium tricoccum (wood leek).
Ganoderic acid W is found in mushrooms. Ganoderic acid W is a constituent of Ganoderma lucidum (reishi).
Ganoderic acid V is found in mushrooms. Ganoderic acid V is produced by Ganoderma lucidum (reishi).
Antibiotic CJ 15544 is found in mushrooms. Antibiotic CJ 15544 is a metabolite of Hericium ramosum.
Antibiotic CP 412065 is found in mushrooms. Antibiotic CP 412065 is a metabolite of Hericium ramosum.
(±)-3-(4-Hydroxyphenyl)-1,2-propanediol 4'-O-glucoside is found in herbs and spices. (±)-3-(4-Hydroxyphenyl)-1,2-propanediol 4'-O-glucoside is a constituent of Foeniculum vulgare (fennel).
(4S)-Dihydrocurcumenone is a constituent of zedoary (Curcuma zedoaria).
7-Hydroxydehydroglaucine is found in beverages. 7-Hydroxydehydroglaucine is an alkaloid from Annona purpurea (soncoya).
Corchorusoside D is found in green vegetables. Corchorusoside D is a constituent of Corchorus olitorius (Jew's mallow).
Cyclocurcumin is found in herbs and spices. Cyclocurcumin is a constituent of the rhizome of Curcuma longa (turmeric).
Murihexol is found in fruits. Murihexol is a constituent of the seeds of Annona muricata (soursop).
(±)-2-(3,4-Dihydroxyphenyl)-1,3-benzodioxole-5-carboxaldehyde is found in herbs and spices. (±)-2-(3,4-Dihydroxyphenyl)-1,3-benzodioxole-5-carboxaldehyde is a constituent of Melissa officinalis (lemon balm).
(3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol 3-glucoside is found in fruits. (3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol 3-glucoside is a constituent of Cucurbita pepo and Momordica charantia (bitter melon).
[6]-Dehydroshogaol is found in herbs and spices. [6]-Dehydroshogaol is a constituent of ginger (Zingiber officinale) rhizomes.
(Z)-3-(1-Formyl-1-propenyl)pentanedioic acid is found in fats and oils. (Z)-3-(1-Formyl-1-propenyl)pentanedioic acid is a constituent of olives (Olea europaea).
3-(1-Hydroxymethyl-1-propenyl)pentanedioic acid is found in fats and oils. 3-(1-Hydroxymethyl-1-propenyl)pentanedioic acid is a constituent of olives (Olea europaea).
3-(4-Hydroxy-3-methoxyphenyl)-1,2-propanediol is found in herbs and spices. 3-(4-Hydroxy-3-methoxyphenyl)-1,2-propanediol is a constituent of allspice (Pimenta dioica).
Lepidine F is found in brassicas. Lepidine F is an alkaloid from the seeds of Lepidium sativum (garden cress).
Lepidine E is found in brassicas. Lepidine E is an alkaloid from the seeds of Lepidium sativum (garden cress).
Apional is found in herbs and spices. Apional is a constituent of parsley (Petroselinum hortense).
7-Formyldehydrothalicsimidine is found in beverages. 7-Formyldehydrothalicsimidine is an alkaloid from Annona purpurea (soncoya).
5,7-Dihydroxy-6-methoxyflavone 5-rhamnoside is found in fruits. 5,7-Dihydroxy-6-methoxyflavone 5-rhamnoside is a constituent of the seeds of Trichosanthes anguina (snake gourd).
Kanzonol Z is found in herbs and spices. Kanzonol Z is a constituent of Glycyrrhiza glabra (licorice).
Atroviridin is found in fruits. Atroviridin is a constituent of Garcinia atroviridis (gelugor).
Kaempferol 4'-glucoside 7-rhamnoside is found in green vegetables. Kaempferol 4'-glucoside 7-rhamnoside is a constituent of the bracken fern Pteridium aquilinum.
Dihydro-3-(2-octenyl)-2,5-furandione is a reactant for manufacture of octenylsuccinoyl starches, which are used as emulsifiers in foods and pharmaceutical products.
(R)-Higenamine is found in coffee and coffee products. (R)-Higenamine is an alkaloid from the seed embryo of Nelumbo nucifera (East India lotus).
Calamensesquiterpinenol is found in herbs and spices. Calamensesquiterpinenol is a constituent of the roots of Acorus calamus (sweet flag).
N2-Galacturonyl-L-lysine is found in garden tomato. N2-Galacturonyl-L-lysine is a possible constituent of plant cell walls including tomato and spinach.
N6-Galacturonyl-L-lysine is found in garden tomato. N6-Galacturonyl-L-lysine is a possible constituent of plant cell walls including tomato and spinach.
Semilepidinoside A is found in brassicas. Semilepidinoside A is an alkaloid from the seeds of Lepidium sativum (garden cress).
Semilepidinoside B is found in brassicas. Semilepidinoside B is an alkaloid from the seeds of Lepidium sativum (garden cress).
Methyl (2R*,3S*)-2,3-dihydro-3-hydroxy-2-isopropenyl-5-benzofurancarboxylate is a constituent of the famine food Pandanus odoratissimus.
(1S,2S,4R)-1,8-Epoxy-p-menthan-2-ol glucoside is found in citrus. (1S,2S,4R)-1,8-Epoxy-p-menthan-2-ol glucoside is a constituent of Alpinia galanga (greater galangal), Citrus unshiu (satsuma mandarin) and Foeniculum vulgare (fennel).
Epijasminoside A is a constituent of Saffron (Crocus sativus).
Methylpyrazine is found in alcoholic beverages. Methylpyrazine is a flavouring agent. Methylpyrazine is present in many foods, e.g. bakery products, dairy products, meats, baked or French fried potato, roasted barley, cocoa, coffee, tea, roasted filbert, roasted pecan, peanut, soy products, rum and whisky.
1-Methylpyrrole is found in tamarind. 1-Methylpyrrole is a maillard product.
6-Methylquinoline is found in tea. 6-Methylquinoline is a flavouring ingredient.
4-Methylthiazole, also known as fema 3716, belongs to the class of organic compounds known as thiazoles. These are heterocyclic compounds containing a five-member aromatic ring made up of one sulfur atom, one nitrogen, and three carbon atoms. 4-Methylthiazole is a green, nutty, and roasted meat tasting compound. 4-methylthiazole has been detected, but not quantified, in several different foods, such as cereals and cereal products, coffee and coffee products, crustaceans, green vegetables, and nuts. This could make 4-methylthiazole a potential biomarker for the consumption of these foods. 4-Methylthiazole has been linked to the inborn metabolic disorders including celiac disease. A 1,3-thiazole substituted by a methyl group at position 4.
5-Methylthiazole is found in tea. 5-Methylthiazole is a food flavouring ingredient.
2-Methylthiophene, also known as 2-thiotolene, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Methylthiophene is possibly neutral. 2-Methylthiophene is an alliaceous, green, and onion tasting compound. 2-Methylthiophene has been detected, but not quantified, in several different foods, such as blackberries, coffee and coffee products, evergreen blackberries, and guava.
3-Methylthiophene is found in coffee and coffee products. 3-Methylthiophene is a maillard product, present in roast coffee aroma.
Specific inhibitor of serine protease and human leucocyte elastase.
4-Phenylpyridine is found in herbs and spices. 4-Phenylpyridine occurs in tea and peppermint.
Pacific Ciguatoxin 4A is found in fishes. Pacific Ciguatoxin 4A is isolated from Gambierdiscus toxicus and Scarus gibbus. Pacific Ciguatoxin 4A is a toxin isolated from various parrotfish (Scarus sp.) and named *Scaritoxin* or *SG 1* probably corresponds to a mixture of CTX 4A and 4B.
[8]-Dehydroshogaol is found in herbs and spices. [8]-Dehydroshogaol is a constituent of Zingiber officinale (ginger).
[10]-Dehydroshogaol is found in herbs and spices. [10]-Dehydroshogaol is a constituent of Zingiber officinale (ginger).
2-Acetylfuran, also known as 2-furylethanone or 2-acetofurone, belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 2-Acetylfuran is a sweet, almond, and balsamic tasting compound. 2-Acetylfuran is found, on average, in the highest concentration within kohlrabis. 2-Acetylfuran has also been detected, but not quantified, in several different foods, such as green vegetables, alcoholic beverages, cereals and cereal products, white mustards, and green bell peppers.
4-(2-Furanyl)-3-buten-2-one is found in alcoholic beverages. 4-(2-Furanyl)-3-buten-2-one is present in rum and coffee. 4-(2-Furanyl)-3-buten-2-one is a flavouring agent.
3-Acetyl-4-hydroxy-6-methyl-2H-pyran-2-one is a fungicide used against moulds on fresh and dried fruit. Now superseded.
2-Acetyl-5-methylthiophene is found in coffee and coffee products. Organoleptic. 2-Acetyl-5-methylthiophene is a constituent  of coffee aroma.
Myricetin 7-rhamnoside is a constituent of Myrsine africana (cape myrtle).
2-Acetylthiophene, also known as 2-acetothienone or thiophene,2-acetyl, belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 2-Acetylthiophene is a sulfury tasting compound. 2-Acetylthiophene is found, on average, in the highest concentration within kohlrabis. 2-Acetylthiophene has also been detected, but not quantified, in asparagus. This could make 2-acetylthiophene a potential biomarker for the consumption of these foods.
3-Acetylthiophene is a maillard product; organoleptic.
Pyrimethanil is a fungicide used on grape vines.
2-Amino-4-hydroxy-6-pteridinecarboxylic acid is found in fishes. 2-Amino-4-hydroxy-6-pteridinecarboxylic acid is isolated from various biol. sources including fish and soybeans.
2-Methoxycarbonylphenyl beta-D-glucopyranoside is found in fruits. 2-Methoxycarbonylphenyl beta-D-glucopyranoside is a constituent of purple passion fruit (Passiflora edulis) and other Passiflora species.
Methyl salicylate O-[rhamnosyl-(1->6)-glucoside] is found in fruits. Methyl salicylate O-[rhamnosyl-(1->6)-glucoside] is a constituent of the fruit of purple passion fruit (Passiflora edulis).
Sulfaquinoxaline is an antimicrobial and a coccidiostat for veterinary use. It is a potential food contaminant in animal products arising from its veterinary use.
2-Amino-a-carboline is found in cooked foods as pyrolysis  produced of tryptophan.
Melilotocarpan A is found in herbs and spices. Melilotocarpan A is isolated from Melilotus alba (white melilot) as fungal metabolite.
Pyrraline is Maillard produced, obtained by reaction between <ht>BCS47-B</ht> and <ht>HHS42-T</ht>.
Sennoside E is found in green vegetables. Sennoside E is found in rhubarb.
Acetolactate synthase inhibitor. Post-emergence herbicide for control of Echinochloa species, used especially on rice.
3,4-Dihydroxycinnamoyl-(Z)-2-(3,4-dihydroxyphenyl)ethenol is found in common oregano. 3,4-Dihydroxycinnamoyl-(Z)-2-(3,4-dihydroxyphenyl)ethenol is isolated from Perilla frutescens (perilla) and the callus cultures of Lavandula angustifolia (lavender).
Artocarpetin B is found in fruits. Artocarpetin B is a constituent of Artocarpus heterophyllus (jackfruit).
(4R,5S,7R,11x)-11,12-Dihydroxy-1(10)-spirovetiven-2-one is found in potato. (4R,5S,7R,11x)-11,12-Dihydroxy-1(10)-spirovetiven-2-one is a constituent of potatoes infected with Phoma exigua.
(4R,5S,7R,11S)-11,12-Dihydroxy-1(10)-spirovetiven-2-one 11-glucoside is found in potato. (4R,5S,7R,11S)-11,12-Dihydroxy-1(10)-spirovetiven-2-one 11-glucoside is a constituent of potato tubers infected with Phoma foveata and Fusarium species.
4,5-Dichloro-3H-1,3-dithiol-2-one is a fda approved slimicide for use in food-contact paper and paperboard.
2-(Methylthio)pyrazine is a flavouring ingredient.
(Z)-4',6-Dihydroxyaurone is found in pulses. (Z)-4',6-Dihydroxyaurone is isolated from seedlings of Glycine max (soybean) (Soja hispida).
5,6,7,8-Tetrahydroquinoxaline is found in animal foods. 5,6,7,8-Tetrahydroquinoxaline is a flavour ingredient. 5,6,7,8-Tetrahydroquinoxaline is present in wheat bread, cocoa, coffee, roasted filbert, roasted peanut, pork and roasted sesame.
Trimethylthiazole, also known as fema 3325, belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. Trimethylthiazole is a chocolate, cocoa, and coffee tasting compound. Trimethylthiazole is found, on average, in the highest concentration within kohlrabis. Trimethylthiazole has also been detected, but not quantified, in several different foods, such as coffee and coffee products, mung beans, potato, soy beans, and tea. This could make trimethylthiazole a potential biomarker for the consumption of these foods.
Methoxypyrazine is found in animal foods. Methoxypyrazine is a flavouring agent. Methoxypyrazine is present in cooked beef and cocoa Methoxypyrazines are a class of chemical compounds that produce odors. The odors may be desirable, as in the case of certain wines, or undesirable, as in the case of the Asian Lady Beetle which produces isopropyl methoxy pyrazine (IPMP). They have also been identified as additives in cigarette manufacture. Detection thresholds are very low, typically near 2 parts per trillion (1 ng/L).
Protoprimulagenin A 3-[glucosyl-(1->3)-galactosyl-(1->4)-[rhamnosyl-(1->2)]-glucuronide] is found in tea. Protoprimulagenin A 3-[glucosyl-(1->3)-galactosyl-(1->4)-[rhamnosyl-(1->2)]-glucuronide] is a constituent of roots of Siberian ginseng (Eleutherococcus (Acanthopanax) senticosus).
Protoprimulagenin A 3-[rhamnosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucosyl-(1->?)-glucuronide] is found in tea. 13,28-Epoxy-3,16-oleananediol; (3b,13b,16a)-form, 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->4)-[a-L-rhamnopyranosyl-(1->2)]-b-D-glucopyranosyl-(1-> )-b-D-glucuronopyranoside] is a constituent of roots of Siberian ginseng (Eleutherococcus (Acanthopanax) senticosus).
2-Propanoylthiophene is a maillard product.
2-Propylthiophene is found in animal foods. 2-Propylthiophene is present in roast beef aroma.
2,6-Pyridinedicarboxylic acid is used in sterilising solns. to control the growth of microorganisms in food products.
(Z)-4',6-Dihydroxyaurone 6-glucoside is found in pulses. (Z)-4',6-Dihydroxyaurone 6-glucoside is isolated from seedlings of Glycine max (soybean).
Acetyl-T2 Toxin is a metabolite of Fusarium graminearum, Fusarium poae and Fusarium sporotrichioides. Potential contaminant of cereals.
cis-4-Deoxyannoreticuin is found in fruits. cis-4-Deoxyannoreticuin is a constituent of Annona squamosa (sugar apple).
Ethyl cyclohexanecarboxylate is a flavouring ingredient.
(15a,20R)-Dihydroxypregn-4-en-3-one 20-[glucosyl-(1->4)-6-acetyl-glucoside] is found in fats and oils. (15a,20R)-Dihydroxypregn-4-en-3-one 20-[glucosyl-(1->4)-6-acetyl-glucoside] is a constituent of Carthamus tinctorius (safflower).
Garbogiol is a constituent of Garcinia cambogia.
Calenduloside A is isolated from roots of Calendula officinalis (pot marigold).
1-Methylpyrrolo[1,2-a]pyrazine is a maillard product.
3-Methylpyrrolo[1,2-a]pyrazine is a component of roast beef aroma.
4-Methylpyrrolo[1,2-a]pyrazine is a component of roast beef aroma.
Calendulaglycoside E is isolated from Calendula officinalis (pot marigold).
Calendulaglycoside B is isolated from Calendula officinalis (pot marigold).
2,3-Dimethylbenzofuran is found in coffee and coffee products. 2,3-Dimethylbenzofuran is present in coffee and roasted onion. Flavorant.
Sapiol is found in fats and oils. Sapiol is isolated from cotton wax.
5-Methylquinoxaline is found in coffee and coffee products. 5-Methylquinoxaline is present in coffee. 5-Methylquinoxaline is a flavouring ingredient.
N-(4-hydroxyphenyl)ethoxycarbothioamide is found in fats and oils. N-(4-hydroxyphenyl)ethoxycarbothioamide is a constituent of Moringa oleifera (horseradish tree).
15-Nonacosanol is found in brassicas. 15-Nonacosanol is isolated from wax of the strawberry tree Arbutus unedo and Brussels sprouts (Brassica oleracea var. gemmintera).
Camelliol A is found in fats and oils. Camelliol A is a constituent of Sasanqua oil (Camellia sasanqua).
2,5-Dimethylfuran is a derivative of furan. It is a heterocyclic compound of the formula C6H8O. While it may be abbreviated DMF, it should not be confused with dimethylformamide. 2,5-Dimethylfuran is a maillard product. 2,5-Dimethylfuran has been identified as one of the components of cigar smoke with low cilatoxicity (ability to adversely affect the cilia in the respiratory tract that are responsible for removing foreign particles). Its blood concentration can be used as a biomarker for smoking. 2,5-Dimethylfuran, together with 2,5-hexanedione and 4,5-dihydroxy-2-hexanone, is one of the main metabolites of hexane in humans, which play a role in the mechanism for the neurotoxicity of hexane.Recent advances have increased its attractiveness as a biofuel.
2-Benzofurancarboxaldehyde is a flavouring ingredient.
Pondaplin is found in alcoholic beverages. Pondaplin is a constituent of the leaves of Annona glabra (pond apple).
Anigorootin is found in fruits. Anigorootin is a constituent of Musa acuminata (dwarf banana).
Annoglacin B is found in alcoholic beverages. Annoglacin B is a constituent of Annona glabra (pond apple).
2,12-Tetradecadiene-4,6,8,10-tetrayne is isolated from Triticum aestivum (wheat).
3-Amino-1-methyl-5H-pyrido[4,3-b]indole is isolated from protein pyrolysates contg. tryptophan. Mutagenic potential food contaminant.
Isomucronulatol is found in common bean. Isomucronulatol is isolated from Glycyrrhiza glabra (licorice).
15-Nonacosanone is found in brassicas. 15-Nonacosanone is isolated from cabbage leaves (Brassica oleracea).
2,2,4,4,-Tetramethyl-6-(1-oxopropyl)-1,3,5-cyclohexanetrione is found in tea. 2,2,4,4,-Tetramethyl-6-(1-oxopropyl)-1,3,5-cyclohexanetrione is a constituent of the essential oil Leptospermum scoparium (red tea).
Neoacrimarine K is found in citrus. Neoacrimarine K is an alkaloid from the roots of Citrus paradisi (grapefruit).
Avenanthramide L is found in cereals and cereal products. Avenanthramide L is isolated from oat, Avena sativa, inoculated with Puccinia coronata f. sp. avenae.
Triticusterol is found in cereals and cereal products. Triticusterol is a constituent of wheat germ oil (Triticum aestivum).
Camelliol C is found in fats and oils. Camelliol C is a constituent of sasanqua oil (Camellia sasanqua).
(E)-6-Methyl-6-(5-methyl-2-furanyl)-3-hepten-2-one is found in fruits. (E)-6-Methyl-6-(5-methyl-2-furanyl)-3-hepten-2-one is a constituent of lavender, prunes, green and black tea and spinach leaves.
2,2,4,4-Tetramethyl-6-(1-oxobutyl)-1,3,5-cyclohexanetrione is found in tea. 2,2,4,4-Tetramethyl-6-(1-oxobutyl)-1,3,5-cyclohexanetrione is a constituent of the essential oil of Leptospermum scoparium (red tea).
(5alpha,6beta,14alpha,20R,22R)-5,6,14,20,27-Pentahydroxy-1-oxowith-24-enolide is found in fruits. (5alpha,6beta,14alpha,20R,22R)-5,6,14,20,27-Pentahydroxy-1-oxowith-24-enolide is a constituent of Physalis peruviana (Cape gooseberry).
(4beta,5beta,6beta,14beta,15alpha,20S,22R)-5,6-Epoxy-4,14,15-trihydroxy-1-oxowitha-2,24-dienolide is found in fruits. (4beta,5beta,6beta,14beta,15alpha,20S,22R)-5,6-Epoxy-4,14,15-trihydroxy-1-oxowitha-2,24-dienolide is a constituent of Physalis peruviana (Cape gooseberry).
5-Isosylveterpinolene is found in herbs and spices. 5-Isosylveterpinolene is a constituent of black pepper oil (Piper nigrum).
9-Hydroxydecanoic acid is found in mushrooms. 9-Hydroxydecanoic acid is present in Agaricus campestris (field mushroom).
Di-2-propenyl tetrasulfide is found in onion-family vegetables. Di-2-propenyl tetrasulfide is isolated from garlic oil (Allium sativum).
6-Decanolide is a food flavour ingredient. Not reported in nature.
Camelliol B is found in fats and oils. Camelliol B is a constituent of sasanqua oil (Camellia sasanqua).
Roxarsone is used to control enteric infections in chicken and to improve growth and feed efficiency. Roxarsone is a fda approved additive for chicken, turkey and swine feeds.
Arsenobetaine is found in crustaceans. Arsenobetaine is found in algae, lobsters, sharks, etc. Arsenobetaine is an organoarsenic compound that is the main source of arsenic found in fish. It is the arsenic analogue of trimethylglycine, commonly known as betaine. The biochemistry and its biosynthesis are similar to the biosynthesis of choline and betaine. The; Besides several other arsenic compounds, such as dimethylarsine and trimethylarsine, arsenobetaine is a common substance in the marine biological systems for arsenic detoxification.
Coagulin R 3-glucoside is found in fruits. Coagulin R 3-glucoside is a constituent of Physalis peruviana (Cape gooseberry).
Dimethyl diselenide is found in onion-family vegetables. Dimethyl diselenide is a constituent of Allium sp.
Fenthion is an insecticide with low mammalian toxicity. Fenthion is used in agriculture and against mosquito larvae in tropical fresh waters.Fenthion is an organothiophosphate insecticide, avicide, and acaricide. Like most other organophosphates, its mode of action is via cholinesterase inhibition. Due to its relatively low toxicity towards humans and mammals, fenthion is listed as moderately toxic compound in U.S. Environmental Protection Agency and World Health Organization toxicity class. (Wikipedia).
Lyciumoside VIII is found in coffee and coffee products. Lyciumoside VIII is a constituent of Lycium chinense (Chinese boxthorn).
Avenanthramide 2 is found in cereals and cereal products. Avenanthramide 2 is a constituent of Avena sativa (oat).
Dimethyl selenide is found in onion-family vegetables. Dimethyl selenide is a constituent of Allium species.
3-Hydroxy-21-oxotirucalla-8,24-dien-26-oic acid is found in beverages. 3-Hydroxy-21-oxotirucalla-8,24-dien-26-oic acid is a constituent of Schinus molle (California peppertree).
Schottenol is found in cucumber. Schottenol is a constituent of cucumber leaves (Cucumis sativus).
1,8-Epoxy-p-menthan-4-ol glucoside is found in herbs and spices. 1,8-Epoxy-p-menthan-4-ol glucoside is a constituent of Foeniculum vulgare (fennel).
(2R,6x)-7-Methyl-3-methylene-1,2,6,7-octanetetrol 2-glucoside is found in herbs and spices. (2R,6x)-7-Methyl-3-methylene-1,2,6,7-octanetetrol 2-glucoside is a constituent of Foeniculum vulgare (fennel).
(2xi,6xi)-7-Methyl-3-methylene-1,2,6,7-octanetetrol is found in herbs and spices. (2xi,6xi)-7-Methyl-3-methylene-1,2,6,7-octanetetrol is a constituent of Foeniculum vulgare (fennel).
2,6-Dimethyl-7-octene-1,6-diol 8-O-glucoside is found in herbs and spices. 2,6-Dimethyl-7-octene-1,6-diol 8-O-glucoside is a constituent of Foeniculum vulgare (fennel).
(1S,2S,4R,5S,7S)-2,5,7-Fenchanetriol 2-O-b-D-glucoside is found in herbs and spices. (1S,2S,4R,5S,7S)-2,5,7-Fenchanetriol 2-O-b-D-glucoside is a constituent of Foeniculum vulgare (fennel).
(1R,2R,4S,6R)-2,6-Fenchanediol 2-O-b-D-glucoside is found in herbs and spices. (1R,2R,4S,6R)-2,6-Fenchanediol 2-O-b-D-glucoside is a constituent of Foeniculum vulgare (fennel).
(1R,2S,4R,5S)-2,5-Fenchanediol 2-O-b-D-glucoside is found in herbs and spices. (1R,2S,4R,5S)-2,5-Fenchanediol 2-O-b-D-glucoside is a constituent of Foeniculum vulgare (fennel).
(1R,3S,4S,6R)-6,9-Dihydroxyfenchone 6-O-b-D-glucoside is found in herbs and spices. (1R,3S,4S,6R)-6,9-Dihydroxyfenchone 6-O-b-D-glucoside is a constituent of Foeniculum vulgare (fennel).
(1S,3R,4R)-8,10-Dihydroxyfenchone 10-O-b-D-glucoside is found in herbs and spices. (1S,3R,4R)-8,10-Dihydroxyfenchone 10-O-b-D-glucoside is a constituent of Foeniculum vulgare (fennel).
(1R,4R,5S)-5-Hydroxyfenchone glucoside is found in herbs and spices. (1R,4R,5S)-5-Hydroxyfenchone glucoside is a constituent of Foeniculum vulgare (fennel).
(1R,4S,6R)-6-Hydroxyfenchone glucoside is found in herbs and spices. (1R,4S,6R)-6-Hydroxyfenchone glucoside is a constituent of Foeniculum vulgare (fennel).
(1S,4R)-10-Hydroxyfenchone glucoside is found in herbs and spices. (1S,4R)-10-Hydroxyfenchone glucoside is a constituent of Foeniculum vulgare (fennel).
Curcolonol is a constituent of Curcuma zedoaria (zedoary).
Guaidiol is a constituent of Curcuma zedoaria (zedoary).
Absindiol is found in alcoholic beverages. Absindiol is a constituent of Artemisia absinthium (wormwood).
trans-p-Menthane-7,8-diol 7-glucoside is found in herbs and spices. trans-p-Menthane-7,8-diol 7-glucoside is a constituent of Foeniculum vulgare (fennel).
trans-p-Menthane-7,8-diol 8-glucoside is found in herbs and spices. trans-p-Menthane-7,8-diol 8-glucoside is a constituent of Foeniculum vulgare (fennel).
(3beta,16alpha)-7-Baurene-3,16-diol is found in tea. (3beta,16alpha)-7-Baurene-3,16-diol is a constituent of Tussilago farfara (coltsfoot).
Lucidumol A is found in mushrooms. Lucidumol A is a constituent of Ganoderma lucida (reishi).
Ganoderic acid beta is found in mushrooms. Ganoderic acid beta is a constituent of Ganoderma lucidum (reishi).
8,12-Epoxy-4(15),7,11-eudesmatrien-1-one is found in green vegetables. 8,12-Epoxy-4(15),7,11-eudesmatrien-1-one is a constituent of Smyrnium olusatrum (alexanders).
cis-10-Hydroxylinalyl oxide 7-glucoside is found in herbs and spices. cis-10-Hydroxylinalyl oxide 7-glucoside is a constituent of Foeniculum vulgare (fennel).
1,2,10-Trihydroxydihydro-trans-linalyl oxide 7-O-beta-D-glucopyranoside is found in herbs and spices. 1,2,10-Trihydroxydihydro-trans-linalyl oxide 7-O-beta-D-glucopyranoside is a constituent of Foeniculum vulgare (fennel).
2-Isopropyl-5-methylfuran is an important natural flavour.
Pogostol is found in herbs and spices. Pogostol is a constituent of patchouli oil from Pogostemon cablin.
Grevilline B is found in mushrooms. Grevilline B is a pigment from Suillus grevillei (larch bolete) Valrubicin is a semisynthetic analog of the anthracycline doxorubicin, and is administered by infusion directly into the bladder.
Glycylalanylprolylmethionylphenylalanylvalinamide is found in mollusks. Glycylalanylprolylmethionylphenylalanylvalinamide is isolated from the pedal ganglion of Mytilus edulis (blue mussel).
Glycylserylprolylmethionylphenylalanylvalinamide is found in mollusks. Glycylserylprolylmethionylphenylalanylvalinamide is isolated from Mytilus edulis (blue mussel).
Corchorifatty acid B is found in green vegetables. Corchorifatty acid B is a constituent of Corchorus olitorius (Jew's mallow).
Dibutyl phthalate is found in cloves. DBP was added to the California Proposition 65 (1986) list of suspected teratogens in November 2006. It is a suspected endocrine disruptor. It was used in some nail polishes; all major producers began eliminating this chemical from nail polishes in the Fall of 2006. Dibutyl phthalate (DBP) is a commonly used plasticizer. It is also used as an additive to adhesives or printing inks. It is soluble in various organic solvents, e.g. in alcohol, ether and benzene. DBP is also used as an ectoparasiticide.
6-(Hydroxymethyl)-2,4(1H,3H)-pteridinedione is found in green vegetables. 6-(Hydroxymethyl)-2,4(1H,3H)-pteridinedione is isolated from leaves of spinach Spinacia oleracea.
Grevilline D is found in mushrooms. Grevilline D is a pigment from Suillus grevillei (larch bolete).
Aristolodione is found in herbs and spices. Aristolodione is an alkaloid Piper longum (long pepper).
Di-alpha-furfuryl ether is a flavouring ingredient.
6-Chloro-N-(1-methylethyl)-1,3,5-triazine-2,4-diamine is a major soil metabolite of Atrazine <ht>DKW85-F</ht>. Environmental pollutant of soil and water.
Grevilline C is found in mushrooms. Grevilline C is a pigment from Suillus grevillei (larch bolete).
Phenylmethyl benzeneacetate is used in food flavouring.
Curcumanolide B is from Curcuma zedoaria (zedoary).
Curcumenone is found in turmeric. Curcumenone is a constituent of the crude drug zedoary (Curcuma zedoaria).
Comosin is found in herbs and spices. Comosin is a constituent of Muscari comosum (tassel hyacinth).
Muscomosin is found in herbs and spices. Muscomosin is a constituent of Muscari comosum (tassel hyacinth).
(20S,24E)-20,26-Dihydroxy-24-dammaren-3-one is found in fruits. (20S,24E)-20,26-Dihydroxy-24-dammaren-3-one is a constituent of Mangifera indica (mango).
Myricolal is found in herbs and spices. Myricolal is a constituent of Myrica gale (bog myrtle).
Isoyatein is found in herbs and spices. Isoyatein is a constituent of Piper cubeba (cubeb pepper).
Cubebinone is found in herbs and spices. Cubebinone is a constituent of Piper cubeba (cubeb pepper).
3,6-Epoxy-5,6-dihydro-3',5-dihydroxy-b,k-caroten-6'-one is found in herbs and spices. 3,6-Epoxy-5,6-dihydro-3',5-dihydroxy-b,k-caroten-6'-one is a constituent of paprika.
Mulberrofuran M is found in fruits. Mulberrofuran M is a constituent of Morus alba (white mulberry).
Solanolone is found in potato. Solanolone is a constituent of potato tubers infected with Phoma exigua var. foveata.
2',4',5,7,8-Pentahydroxyisoflavone is found in lima bean. 2',4',5,7,8-Pentahydroxyisoflavone is a constituent of Phaseolus lunatus (butter bean).
2-Methoxystypandrone is found in green vegetables. 2-Methoxystypandrone is isolated from roots of Polygonum cuspidatum (Japanese knotweed).
Gossyrubilone is isolated from terminal leaves of Gossypium hirsutum (cotton).
Bisnorbadioquinone A is found in mushrooms. Bisnorbadioquinone A is isolated from higher fungus Xerocomus badius (kostanjevka).
1,3,5-Trihydroxy-6,7-dimethoxy-2-methylanthraquinone is found in coffee and coffee products. 1,3,5-Trihydroxy-6,7-dimethoxy-2-methylanthraquinone is isolated from roots of Cassia tora (charota).
5-(4-Chloro-3-hydroxy-1-butynyl)-2,2'-bithiophene is found in herbs and spices. 5-(4-Chloro-3-hydroxy-1-butynyl)-2,2'-bithiophene is isolated from Tagetes minuta (Mexican marigold).
Sesamolinol is found in cereals and cereal products. Sesamolinol is isolated from sesame seeds (Sesamum indicum).
Foetidin is found in green vegetables. Foetidin is a constituent of the roots of Ferula assa-foetida (asafoetida).
Dihydroclusin is found in herbs and spices. Dihydroclusin is a constituent of Piper cubeba (cubeb pepper).
Cubebinin is found in herbs and spices. Cubebinin is a constituent of Piper cubeba (cubeb pepper).
Guavin B is found in fruits. Ellagitanin constituent of Psidium guajava (guava).
5-Hydroxyauranetin is found in citrus. 5-Hydroxyauranetin is a constituent of Citrus aurantium (Seville orange).
4',5-Dihydroxy-3',5',7,8-tetramethoxyflavone is isolated from Lepidium sativum (garden cress).
8-Acetoxy-4'-methoxypinoresinol is found in fats and oils. 8-Acetoxy-4'-methoxypinoresinol is a constituent of Olea europaea (olive).
8-Acetoxy-4'-methoxypinoresinol 4-glucoside is found in fats and oils. 8-Acetoxy-4'-methoxypinoresinol 4-glucoside is a constituent of Olea europaea (olive).
8-Hydroxypinoresinol is found in olive. 8-Hydroxypinoresinol is a constituent of bark of Olea europaea (olive).
8-Acetoxypinoresinol is found in fats and oils. 8-Acetoxypinoresinol is a constituent of Olea europaea (olive).
8-Hydroxypinoresinol 8-glucoside is found in fats and oils. 8-Hydroxypinoresinol 8-glucoside is a constituent of Olea europaea (olive).
8-Hydroxypinoresinol 4-glucoside is found in fats and oils. 8-Hydroxypinoresinol 4-glucoside is a constituent of Olea europaea (olive).
8-Acetoxypinoresinol 4-glucoside is found in pomes. 8-Acetoxypinoresinol 4-glucoside is a constituent of bark of Olea europaea (olive).
8-Hydroxy-4'-methoxypinoresinol is found in fats and oils. 8-Hydroxy-4'-methoxypinoresinol is a constituent of Olea europaea (olive).
L-erythro-5-(1-Hydroxyethyl)-2(5H)-furanone is found in root vegetables. L-erythro-5-(1-Hydroxyethyl)-2(5H)-furanone is a constituent of akaboshi zenmai (Osmunda japonica) fronds.
Sherry lactone is found in alcoholic beverages. Sherry lactone is a constituent of akaboshi zenmai (Osmunda japonica) fronds. Also isolated from sherry (stereochem. unspecified).
Epitheaflagallin is found in tea. Epitheaflagallin is a pigment from black tea.
Epitheaflagallin 3-O-gallate is found in tea. Epitheaflagallin 3-O-gallate is a pigment from black tea.
Aurasperone E is a mycotoxin produced by Aspergillus fonsecaeus and Aspergillus niger. It is isolated from Aspergillus niger infected mango fruits.
Junosmarin is found in citrus. Junosmarin is a constituent of Citrus junos (yuzu).
3,8-Dihydroxy-9-methoxypterocarpan is found in green vegetables. 3,8-Dihydroxy-9-methoxypterocarpan is a constituent of Pterocarpus soyauxii.
8-Hydroxy-3,9-dimethoxypterocarpan is found in green vegetables. 8-Hydroxy-3,9-dimethoxypterocarpan is from Pterocarpus soyauxii.
5-Methoxy-1,7-diphenyl-3-heptanone is found in herbs and spices. 5-Methoxy-1,7-diphenyl-3-heptanone is a constituent of rhizomes of Alpinia officinarum (lesser galangal).
5-Methoxy-7-(4-hydroxyphenyl)-1-phenyl-3-heptanone is found in herbs and spices. 5-Methoxy-7-(4-hydroxyphenyl)-1-phenyl-3-heptanone is a constituent of Alpinia officinarum (lesser galangal).
7-(4-Hydroxyphenyl)-1-phenyl-4-hepten-3-one is found in herbs and spices. 7-(4-Hydroxyphenyl)-1-phenyl-4-hepten-3-one is a constituent of rhizomes of Alpinia officinarum (lesser galangal).
Kuwanon Y is found in fruits. Kuwanon Y is a constituent of Morus alba (white mulberry).
Kuwanon Z is found in fruits. Kuwanon Z is a constituent of Morus alba (white mulberry).
3-(3,4-Dihydroxybenzyl)-7-hydroxy-5-methoxy-4-chromanone is found in herbs and spices. 3-(3,4-Dihydroxybenzyl)-7-hydroxy-5-methoxy-4-chromanone is a constituent of Muscari species.
7-Hydroxy-3-(3-hydroxy-4-methoxybenzyl)-5-methoxy-4-chromanone is found in herbs and spices. 7-Hydroxy-3-(3-hydroxy-4-methoxybenzyl)-5-methoxy-4-chromanone is a constituent of Muscari species.
(1RS,2RS)-Guaiacylglycerol 1-glucoside is isolated from Pinus sylvestris (Scotch pine) needles.
(1x,2x)-Guaiacylglycerol 2-glucoside is a constituent of Pinus sylvestris (Scotch pine).
(4S,6S)-3,4,5,6-Tetrahydro-4-hydroxy-6-methyl-2H-pyran-2-one is found in root vegetables. (4S,6S)-3,4,5,6-Tetrahydro-4-hydroxy-6-methyl-2H-pyran-2-one is a constituent of Osmunda japonica (zenmai).
Anofinic acid is found in mushrooms. Anofinic acid is a metabolite of Lactarius deliciosus.
Gerberinol is found in fruits. Gerberinol is a constituent of Diospyros kaki (Japanese persimmon).
Isomedicarpin is found in pulses. Isomedicarpin is a constituent of Psophocarpus tetragonolobus (winged bean).
Hymenoxin is found in herbs and spices. Hymenoxin is isolated from Mentha piperita (peppermint).
Moracin M is found in fruits. Moracin M is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin J is found in fruits. Moracin J is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin F is found in fruits. Moracin F is from Morus alba (white mulberry) infected by Fusarium solani.
Moracin C is found in fruits. Moracin C is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin I is found in fruits. Moracin I is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin D is found in fruits. Moracin D is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin E is found in fruits. Moracin E is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin G is found in fruits. Moracin G is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Moracin H is found in fruits. Moracin H is from Morus alba (white mulberry) infected with Fusarium solani.
Garcinone E is found in fruits. Garcinone E is a constituent of the fruit of Garcinia mangostana (mangosteen).
(1Z,4Z)-1,5-bis(4-hydroxyphenyl)-1,4-pentadiene is found in herbs and spices. (1Z,4Z)-1,5-bis(4-hydroxyphenyl)-1,4-pentadiene is a constituent of Alpinia galanga (greater galangal) rhizomes.
Isoamericanin A is found in american pokeweed. Isoamericanin A is isolated from seeds of Phytolacca americana (pokeberry).
Licarin C is found in herbs and spices. Licarin C is isolated from nutmeg.
Yessotoxin is found in mollusks. Toxic constituent of scallops (Patinopecten yessoensis).
3,5-Dihydroxy-6,7-methylenedioxyflavanone is found in common beet. 3,5-Dihydroxy-6,7-methylenedioxyflavanone is a constituent of sugarbeet infected with Rhizoctonia solani.
Isosilybin is found in coffee and coffee products. Isosilybin is a constituent of Silybum marianum (milk thistle)
Isosilychristin is found in coffee and coffee products. Isosilychristin is a constituent of Silybum marianum (milk thistle).
Silyhermin is found in coffee and coffee products. Silyhermin is a constituent of Silybum marianum (milk thistle).
Silandrin is found in coffee and coffee products. Silandrin is a constituent of Silybum marianum (milk thistle).
BR-Xanthone B is found in fruits. BR-Xanthone B is a constituent of the dry fruit hulls of Garcinia mangostana (mangosteen).
cis-Annonacin is found in fruits. cis-Annonacin is a constituent of Annona muricata (soursop).
BR-Xanthone A is found in fruits. BR-Xanthone A is a constituent of the dry fruit hulls of Garcinia mangostana (mangosteen).
Coriandrin is found in coriander. Coriandrin is a constituent of Coriandrum sativum (coriander)
Dihydrocoriandrin is found in coriander. Dihydrocoriandrin is a constituent of Coriandrum sativum (coriander).
(E)-1-[4-Hydroxy-3-(3-methyl-1,3-butadienyl)phenyl]-2-(3,5-dihydroxyphenyl)ethylene is found in nuts. (E)-1-[4-Hydroxy-3-(3-methyl-1,3-butadienyl)phenyl]-2-(3,5-dihydroxyphenyl)ethylene is a constituent of Arachis hypogaea (peanuts).
Garcinone D is found in fruits. Garcinone D is from Garcinia mangostana (mangosteen).
2,3-Epoxysesamone is found in fats and oils. 2,3-Epoxysesamone is a constituent of Sesamum indicum (sesame).
Fusarin C is produced by many Fusarium species in infected corn.
Mollicellin F is classified as a Food Contaminant (code WG) in the DFC.
Mollicellin A is produced by Chaetomium species and mutagenic mycotoxin.
Mollicellin B is produced by Chaetomium species and mutagenic mycotoxin.
Mollicellin C is produced by Chaetomium species and mutagenic mycotoxin.
Mollicellin E is produced by Chaetomium species and mutagenic mycotoxin.
Mollicellin D is produced by Chaetomium species and mycotoxin.
Mollicellin H is produced by Chaetomium species and mutagenic mycotoxin.
(±)-Ribaline is found in herbs and spices. Minor alkaloid from Ruta graveolens (rue).
Ribalinium is found in herbs and spices. Ribalinium is an alkaloid from the leaves of Ruta graveolens (rue).
Lotusine is found in coffee and coffee products. Quaternary alkaloid from the embryo of Nelumbo nucifera (East India lotus).
Rutalinium is found in herbs and spices. Rutalinium is an alkaloid from Ruta graveolens (rue), Ruta graveolens ssp. hortensis.
Casimiroin is found in pomes. Casimiroin is an alkaloid from the seed and bark of Casimiroa edulis (Mexican apple).
Brassinin is found in brassicas. Brassinin is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis)(Cruciferae) heads inoculated with Pseudomonas cichorii.
Methoxybrassinin is found in brassicas. Methoxybrassinin is isolated from Brassica campestris ssp. pekinensis (Cruciferae) inoculated with Pseudomonas cichorii.
Cyclobrassinin is found in brassicas. Cyclobrassinin is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis)(Cruciferae) heads inoculated with Pseudomonas cichorii.
Agavasaponin C is found in green vegetables. Agavasaponin C is from the famine food Agave americana.
Cassythicine is found in herbs and spices. Cassythicine is an alkaloid from Laurus nobilis (bay laurel).
Dehydroaporheine is found in coffee and coffee products. Dehydroaporheine is an alkaloid from Nelumbo nucifera (East India lotus) and Papaver rhoeas (corn poppy).
Xanthoplanine is found in fruits. Quaternary alkaloid from Litsea cubeba (mountain pepper).
Laurelliptine is found in fruits. Laurelliptine is an alkaloid from Zizyphus jujuba (Chinese date).
(S)-Neolitsine is found in herbs and spices. (S)-Neolitsine is an alkaloid from the leaves of Laurus nobilis (bay laurel).
Cryptodorine is found in herbs and spices. Cryptodorine is an alkaloid from the leaves of Laurus nobilis (bay laurel).
Isodomesticine is found in herbs and spices. Isodomesticine is an alkaloid from the leaves of Laurus nobilis (bay laurel).
Norisodomesticine is found in herbs and spices. Norisodomesticine is an alkaloid from the leaves Laurus nobilis (bay laurel).
(S)-Nandigerine is found in herbs and spices. (S)-Nandigerine is an alkaloid from Laurus nobilis (bay laurel).
Norcorydine is found in custard apple. Norcorydine is an alkaloid from Annona squamosa (sugar apple).
Conhydrinone is a maillard product from L-proline and monosaccharides.
2-(1-Propenyl)-delta1-piperideine is found in fruits. 2-(1-Propenyl)-delta1-piperideine is isolated from pomegranate (leaves).
4-Hydroxynornantenine is found in herbs and spices. 4-Hydroxynornantenine is an alkaloid from the wood of Laurelia sempervirens (Peruvian nutmeg).
Oxonantenine is found in cherimoya. Oxonantenine is an alkaloid from Laurelia sempervirens (Peruvian nutmeg).
DEAE-cellulose is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Ethyl cellulose is a stabiliser and thickener for foods. Diluent in food marking inks. Indirect additive arising by migration from paper/paperboard packaging Ethyl cellulose is a derivative of cellulose in which some of the hydroxyl groups on the repeating glucose units are converted into ethyl ether groups. The number of ethyl groups can vary depending on the manufacture.
Citronellyl formate is found in citrus. Citronellyl formate occurs in essential oils of geranium, mandarin, satsuma, kumquat and other species Also present in lovage root and honey. Citronellyl formate is a flavouring ingredient.
Emulsifying agent for food products, as Na salt.
2-Ethyl-1-hexanol sulfate is used as a food additive.
Octyl gallate is an antioxidant used in margarin
Phenylmethyl butanoate is found in alcoholic beverages. Phenylmethyl butanoate is present in purple and yellow passion fruit, mountain papaya, cherimoya, black tea, Bourbon vanilla and hog plum. Phenylmethyl butanoate is a flavouring agent.
cis-3-Hexenyl butyrate is found in citrus. cis-3-Hexenyl butyrate is a constituent of aroma from Ceylon tea. Also present in orange peel oil, lovage root and many fruits, e.g. feijoa fruit, nectarine, strawberry, guava, Chinese quince. cis-3-Hexenyl butyrate is a flavouring ingredient.
cis-3-Hexenyl hexanoate is found in citrus. cis-3-Hexenyl hexanoate is a constituent of tabasco peppers (Capsicum frutescens). Aroma component of green tea. Also present in orange peel oil, guava fruit, feijoa fruit, purple passion fruit and other fruits. cis-3-Hexenyl hexanoate is a flavouring agent.
cis-3-Hexenyl benzoate is found in fruits. cis-3-Hexenyl benzoate is a constituent of black tea aroma. Also present in bilberry, lingon berry, cowberry and feijoa fruit and peel. cis-3-Hexenyl benzoate is a flavouring agent.
3-Methylbutyl benzoate is found in alcoholic beverages. 3-Methylbutyl benzoate is present in sweet cherry, papaya, quince, cherimoya (Annona cherimola) vinegar, beer, cocoa. 3-Methylbutyl benzoate is a flavouring agent.
5-Amino-4-hydroxy-3-(phenylazo)-2,7-naphthalenedisulfonic acid is a food dye.
(±)-2-(4-Methylphenyl)propanal is used in caraway food flavouring.
3-Phenylpropyl acetate is found in alcoholic beverages. 3-Phenylpropyl acetate is a flavouring ingredient. 3-Phenylpropyl acetate is present in guava fruit and peel, melon, rum and cassia leaf.
Colourant for foodstuffs, hair dyes, cosmetics and printing inks. C.I. Food Black 1 is a food use prohibited in USA, Canada, Japan, Norway and Finland.
C.I. Acid Green 50 is a food colourant. Prohibited in Japan, Canada, USA, Norway, Sweden and Finland.
C.I. Acid Red 13 is a food dye; banned in the USA in 1976.
Black food dye; no longer permitted in the EU and not FDA approved.
4-Ethyl-2,6-dimethoxyphenol is a component of smoked food flavourings.
3,5,7-Trihydroxy-4'-methoxy-8-prenylflavone 3-[rhamnosyl-(1->6)-galactoside] 7-galactoside is found in fruits. 3,5,7-Trihydroxy-4'-methoxy-8-prenylflavone 3-[rhamnosyl-(1->6)-galactoside] 7-galactoside is a constituent of Sesbania grandiflora (agati).
(3b,16a)-Dihydroxy-12-oleanen-28-oic acid 3-glucoside 28-[glucosyl-(1->3)-[xylosyl-(1->3)-xylosyl-(1->4)-rhamnosyl-(1->2)]-arabinosyl] ester is a constituent of Codonopsis lanceolata (todok).
Fumonisin AK1 is produced by Fusarium proliferatum.
Annoglabasin B is found in alcoholic beverages. Annoglabasin B is a constituent of Annona glabra (pond apple).
Annocherin A is found in fruits. Annocherin A is a constituent of Annona cherimola (cherimoya).
Annoglabasin D is found in alcoholic beverages. Annoglabasin D is a constituent of Annona glabra (pond apple)
Yayoisaponin C is found in onion-family vegetables. Yayoisaponin C is a constituent of a mutant of Allium ampeloprasum (great-head garlic).
Yayoisaponin B is found in onion-family vegetables. Yayoisaponin B is a constituent of mutant of Allium ampeloprasum (great-head garlic).
Yayoisaponin A is found in onion-family vegetables. Yayoisaponin A is a constituent of a mutant of Allium ampeloprasum (great-head garlic).
Quillaic acid 3-[galactosyl-(1->2)-glucuronide] is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[rhamnosyl-(1->3)-[galactosyl-(1->2)]-glucuronide] is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[xylosyl-(1->3)-[galactosyl-(1->2)]-glucuronide] is a constituent of Quillaja saponaria (soap-bark tree).
Saponarioside B is a constituent of Saponaria officinalis.
4-Methoxycinnamoyloleanolic acid methyl ester is a constituent of Eucalyptus globulus (Tasmanian blue gum).
26-Methyl nigranoate is found in fruits. 26-Methyl nigranoate is a constituent of Illicium verum (Chinese star anise).
Theasaponin E1 is found in tea. Theasaponin E1 is a constituent of Japanese tea (Camellia sinensis) seeds.
Theasaponin E2 is found in tea. Theasaponin E2 is a constituent of Japanese tea (Camellia sinensis) seeds.
Gibberellin A20 13-glucoside (GA20 13-glucoside) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A20 13-glucoside is found in cereals and cereal products. Gibberellin A20 13-glucoside is a constituent of barley Hordeum vulgare.
Gibberellin A55 (GA55) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A55 is found in common wheat. Gibberellin A55 is a constituent of Curcurbita maxima.
(5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol is found in mushrooms. (5x,6x)-5,6-Epoxyergosta-7,22-dien-3-ol is a constituent of Armillaria mellea (honey mushroom).
(2S,2''R,3S,3''S,4S)-3,4',5,7-Tetrahydroxyflavan(2->7,4->8)-3,4',5,7-tetrahydroxyflavan is found in fruits. (2S,2''R,3S,3''S,4S)-3,4',5,7-Tetrahydroxyflavan(2->7,4->8)-3,4',5,7-tetrahydroxyflavan is a constituent of Prunus armeniaca (apricot).
Squamostatin B is found in fruits. Squamostatin B is a constituent of Annona squamosa (sugar apple).
Cannogenol 3-[glucosyl-(1->4)-2,6-dideoxy-xylohexoside] is found in green vegetables. Cannogenol 3-[glucosyl-(1->4)-2,6-dideoxy-xylohexoside] is a constituent of Corchorus olitorius (Jew's mallow).
Tsugaric acid A 21-glucosyl ester is found in mushrooms. Tsugaric acid A 21-glucosyl ester is a constituent of Ganoderma tsugae (red reishi).
Betavulgaroside VI is found in root vegetables. Betavulgaroside VI is a constituent of Beta vulgaris (sugar beet).
Betavulgaroside VII is found in root vegetables. Betavulgaroside VII is a constituent of Beta vulgaris (sugar beet).
(+)-Setoclavine is found in cereals and cereal products. (+)-Setoclavine is an alkaloid from ergot found on Pennisetum typhoideum (pearl millet).
Tanakamine is found in fruits. Tanakamine is an alkaloid from the stems of Limonia acidissima (wood apple).
Tanakine is found in beverages. Tanakine is an alkaloid from the stems of Limonia acidissima (wood apple).
Moschamindole is found in fats and oils. Moschamindole is isolated from safflower meal (Carthamus tinctorius).
Alkaloidal artifact from Aspidosperma quebracho-blanco (quebracho).
(S)-Homostachydrine (also known as pipecolic acid betaine or homostachydrine) can be found in green coffee beans of Robusta and Arabica species (PMID: 27006213). (S)-Homostachydrine content is unaffected by coffee bean roasting treatment because of its remarkable heat stability. This makes it a good candidate marker for determining the content of Robusta and Arabica species in roasted coffee blends. (S)-Homostachydrine is also a potential marker of coffee consumption as it can be found in both human serum and human urine. It is also found in alfalfa seeds and leaves. More specifically, (S)-homostachydrine can be isolated from the seeds of Medicago sativa (alfalfa) as well as from Achillea millefolium (yarrow). (S)-Homostachydrine is also found in the fruits, seeds, and leaves of orange, lemon, and bergamot (PMID: 22208890).
4-Acetyl-1-methylcyclohexene is found in cereals and cereal products. 4-Acetyl-1-methylcyclohexene is a flavouring ingredient. It is isolated from the famine food Santalum album (sandalwood).
(±)-Aegeline is found in fruits. (±)-Aegeline is an alkaloid from the leaves of Aegle marmelos (bael).
Nigellimine N-oxide is found in herbs and spices. Minor alkaloid from the seeds of Nigella sativa (blcak cumin).
Lepidine belongs to the class of organic compounds known as diphenylethers. These are aromatic compounds containing two benzene rings linked to each other through an ether group. Lepidine is a weakly acidic compound (based on its pKa). Lepidine is found in Brassicas. Lepidine is an alkaloid from the seeds of Lepidium sativum (garden cress).
Na,Na-Dimethylhistamine is found in mushrooms. Na,Na-Dimethylhistamine is an alkaloid from Coprinus comatus (shaggy ink cap) and Casimiroa edulis seeds (Mexican apple).
(-)-alpha-Narcotine is found in opium poppy. (-)-alpha-Narcotine is an alkaloid from Papaver somniferum (opium poppy).Noscapine (also known as Narcotine, Nectodon, Nospen, and Anarcotine) is a benzylisoquinoline alkaloid from plants of the Papaveraceae family, without significant painkilling properties. This agent is primarily used for its antitussive (cough-suppressing) effects. It has also been shown to have anticancer activity. (Wikipedia).
Narcotoline is found in opium poppy. Narcotoline is an alkaloid from straw of Papaver somniferum (opium poppy) Narcotoline is an opiate alkaloid chemically related to noscapine. It binds to the same receptors in the brain as noscapine to act as an antitussive, and has also been used in tissue culture media. It can be obtained from the opium poppy Papaver somniferum. It is present at much higher levels in strains used for culinary purposes (poppyseed production) than in high-morphine strains used for opium production.
(±)-alpha-Narcotine is formed in opium, as an artifact.
Mytilin B is found in mollusks. Mytilin B is isolated from the edible mussel Mytilus galloprovincialis as a 1:3 inseparable mixture with Mytilin A <ht>LLF12-R</ht>.
Sorgoleone 358 is found in cereals and cereal products. Sorgoleone 358 is a constituent of the etiolated seedlings of Sorghum bicolor (sorghum).
15-Acetyl-4-deoxynivalenol is a mycotoxin produced by Fusarium graminearum and Gibberella zeae.
Honyumine is found in citrus. Honyumine is an alkaloid from the root bark of Citrus grandis (pummelo).
Rutagravine is found in herbs and spices. Rutagravine is an alkaloid from the callus tissue of Ruta graveolens (rue).
Retrofractamide A is found in herbs and spices. Retrofractamide A is an alkaloid from the above-ground parts of Piper retrofractum (Javanese long pepper) and the fruits of Piper nigrum (pepper).
Retrofractamide C is an alkaloid from Piper retrofractum (Javanese long pepper).
Pipercide is found in herbs and spices. Pipercide is an alkaloid from the aerial parts of Piper retrofractum (Javanese long pepper) and the fruits of Piper nigrum (pepper).
Retrofractamide D is an alkaloid from Piper retrofractum (Javanese long pepper).
Cadabicine is found in fruits. Cadabicine is an alkaloid from the stem bark of the famine food Cadaba farinosa (luquata sigmama).
Koenoline is found in herbs and spices. Koenoline is an alkaloid from the root bark of Murraya koenigii (curryleaf tree).
Fagomine is an alkaloid found in the seeds of Castanospermum australe (commonly known as the Black Bean or the Moreton Bay Chestnut) (PMID: 25583438). Castanospermum australe is a large evergreen tree of the legume family native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). The seeds are poisonous, but become edible when carefully prepared by roasting, cutting up into small pieces, leaching with running water for several days, and pounding into flour (Wikipedia).
3alpha-Tigloyloxytropane N-oxide is found in fruits. 3alpha-Tigloyloxytropane N-oxide is an alkaloid from Physalis alkekengi (winter cherry).
2-Hydroxy-3-methyl-9H-carbazole is found in herbs and spices. 2-Hydroxy-3-methyl-9H-carbazole is an alkaloid from the roots of Murraya koenigii (curryleaf tree).
2-Methoxy-3-methyl-9H-carbazole is found in herbs and spices. 2-Methoxy-3-methyl-9H-carbazole is an alkaloid from the seeds of Murraya koenigii (curryleaf tree).
Flazine methyl ether is found in blackcurrant. Flazine methyl ether is an alkaloid from freshly pressed juice of blackcurrant (Ribes nigrum)(Grossulariaceae).
N-Carbamoylputrescine is found in cereals and cereal products. N-Carbamoylputrescine is an alkaloid from Hordeum vulgare (barley) and Sesamum indicum (sesame).
Flazine is found in beverages. Flazine is an alkaloid from Japanese soy sauce and sake.
4-Hydroxycinnamoylagmatine is found in cereals and cereal products. 4-Hydroxycinnamoylagmatine is isolated from barley seedlings.
4-Coumaroylputrescine is found in cereals and cereal products. 4-Coumaroylputrescine is an alkaloid from Pennisetum americanum (pearl millet), Zea mays (sweet corn), Persea gratissima (avocado) and Lycopersicon esculentum (tomato).
4-Coumaroyl-2-hydroxyputrescine is found in cereals and cereal products. 4-Coumaroyl-2-hydroxyputrescine is an alkaloid from Triticum aestivum (wheat).
Subaphylline is found in avocado. Subaphylline is an alkaloid from Ananas comosus (pineapple).
Sinapoylputrescine is found in fruits. Sinapoylputrescine is an alkaloid from Ananas comosus (pineapple).
Feruloyl-2-hydroxyputrescine is found in cereals and cereal products. Feruloyl-2-hydroxyputrescine is an alkaloid from Triticum aestivum (wheat).
Di-4-coumaroylputrescine is found in fats and oils. Di-4-coumaroylputrescine is an alkaloid from Helianthus annuus (sunflower), Pyrus communis (pear), Rubus idaeus (raspberry) and Vicia faba.
Dicaffeoylputrescine is found in fats and oils. Dicaffeoylputrescine is an alkaloid from Helianthus annuus (sunflower) and Pyrus communis (pear).
Diferuloylputrescine is found in fruits. Diferuloylputrescine is an alkaloid from Ananas comosus (pineapple), Vicia faba and Lycopersicon esculentum (tomato).
N1,N10-Dicoumaroylspermidine is found in fats and oils. N1,N10-Dicoumaroylspermidine is an alkaloid from Helianthus annuus (sunflower) Vicia faba and Pyrus communis (pear).
Caffeoylferuloylspermidine is found in nuts such as common hazelnut. Caffeoylferuloylspermidine is an alkaloid from the pollen of Corylus avellana (filbert).
N1,N10-Diferuloylspermidine is found in fruits. N1,N10-Diferuloylspermidine is an alkaloid from the pollen of Corylus avellana (filbert), also from Ananas comosus (pineapple) and Vicia faba.
Geranyl benzoate is a flavouring ingredient.
Sinapoylspermine is found in brassicas. Sinapoylspermine is an alkaloid from Brassica oleracea var. botrytis (cauliflower).
Graveoline is found in herbs and spices. Graveoline is an alkaloid from Ruta graveolens (rue).
Baptifoline is found in coffee and coffee products. Baptifoline is an alkaloid from Caulophyllum thalictroides (blue cohosh).
Plantagonine is found in fruits. Plantagonine is an alkaloid from Plantago psyllium (African plantain).
6,7-Dihydro-4-(hydroxymethyl)-2-(p-hydroxyphenethyl)-7-methyl-5H-2-pyrindinium is found in fats and oils. Minor alkaloid from the roots of Valeriana officinalis (valerian).
(S)-Valerianine is found in fats and oils. (S)-Valerianine is an alkaloid from roots of Valeriana officinalis (valerian).
Gentiatibetine is found in alcoholic beverages. Gentiatibetine is an alkaloid from Gentiana lutea (yellow gentian).
Pipermethystine is found in beverages. Pipermethystine is an alkaloid from the leaves of kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002) Pipermethystine is an alkaloid present in the aerial (aboveground) portions of the kava plant.
1-Hydroxy-3-methyl-9H-carbazole is found in herbs and spices. 1-Hydroxy-3-methyl-9H-carbazole is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree).
Aurasperone D is found in mango. Aurasperone D is a mycotoxin from Aspergillus niger infected mango fruits.
Isoaurasperone A is a mycotoxin from Aspergillus niger infected mango fruits.
Pectenotoxin 4 is found in mollusks. Pectenotoxin 4 is from Dinophysis acuminata. Shellfish toxin.
Pectenotoxin 2 is found in mollusks. Pectenotoxin 2 is from Dinophysis acuminata. Shellfish toxin.
Pectenotoxin 3 is found in mollusks. Pectenotoxin 3 is a metabolite of Dinophysis acuminata. Shellfish toxin.
Desglucodesrhamnoparillin is found in herbs and spices. Desglucodesrhamnoparillin is isolated from rhizomes of Mexican sarsaparilla (Smilax aristolochiaefolia).
Tetronasin is isolated from Streptomyces longisporoflavus. Investigated as ruminant feed additive.
(3beta,4beta,5alpha)-4-Methylergosta-7,24(28)-dien-3-ol is isolated from marigold (Calendula officinalis) flowers.
Nigerone is produced by Aspergillus niger. Mycotoxin.
6-O-Demethylnigerone is from Aspergillus niger. Mycotoxin.
Isonigerone is a mycotoxin from Aspergillus niger isolated from infected peanuts.
Lyciumoside IV is found in coffee and coffee products. Lyciumoside IV is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside VI is found in coffee and coffee products. Lyciumoside VI is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside VII is found in coffee and coffee products. Lyciumoside VII is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside IX is found in coffee and coffee products. Lyciumoside IX is a constituent of Lycium chinense (Chinese boxthorn).
Bacteriocin. Small bacteriocin is produced by Rhizobium leguminosarum.
AF Toxin II is found in fruits. AF Toxin II is produced by Alternaria alternata on strawberry. Phytotoxin specific to strawberry and pear.
(9Z,11S,12S,13S,12Z)-12,13-Epoxy-11-hydroxy-9,15-octadecadienoic acid is isolated from leaves of rice plants with rice blast disease (Pyricularia oryzae).
Gonyautoxin I is found in mollusks. Gonyautoxin I is produced by Gonyaulax and Protogonyaulax species and isolated from shellfish. Neurotoxin, causal agent, with Saxitoxin, of shellfish poisoning.
Gonyautoxin III is found in mollusks. Gonyautoxin III is from Gonyaulax and Protogonyaulax species.
Protogonyautoxin 3 is found in mollusks. Protogonyautoxin 3 is from Gonyaulax and Protogonyaulax species.
Gonyautoxin VIII is found in mollusks. Gonyautoxin VIII is from Gonyaulax and Protogonyaulax species.
Gonyautoxin VI is found in mollusks. Gonyautoxin VI is produced by Gonyaulax and Protogonyaulax species, isolated from shellfish. Neurotoxin; causal agent with Saxitoxin, of shellfish poisoning.
Gonyautoxin V is found in mollusks. Gonyautoxin V is produced by Gonyaulax and Protogonyaulax species.
Fusarochromanone is found in animal foods. Fusarochromanone is a mycotoxin produced by Fusarium roseum and the cereal fungus Fusarium equiseti (Fusarium graminearum). Affects growth and development of poultry.
Citreovirenone is a mycotoxin produced by the rice storage mould Penicillium citreo-viride B.
Citreovirone is a mycotoxin produced by the rice storage mould Penicillium citreo-viride.
5,6-Dihydro-4-methoxy-2H-pyran-2-one is a mycotoxin produced by Penicillium italicum.
S-(2-Aminoethyl)-L-cysteine is found in mushrooms. S-(2-Aminoethyl)-L-cysteine is isolated from the edible mushroom Rozites caperta.
Proposed salt substitute especially for soy sauce. The originally-claimed saltiness at this compound was disputed, but has subsequently been confirmed.
1-Hydroxyrutacridone epoxide is an alkaloid from the callus tissue of Ruta graveolens (rue).
20-Hydroxyrutacridone epoxide is found in herbs and spices. 20-Hydroxyrutacridone epoxide is an alkaloid from the roots and callus tissue cultures of Ruta graveolens (rue).
Oxopurpureine is found in beverages. Oxopurpureine is an alkaloid from the stems and leaves of Annona purpurea (soncoya).
(-)-Pyrifolidine is an alkaloid from Aspidosperma quebracho-blanco (quebracho).
Lambertine is found in fruits. Lambertine is an alkaloid from Berberis vulgaris (barberry).
2,4-Undecadiene-8,10-diynoic acid 2,3-dehydropiperidide is found in herbs and spices. 2,4-Undecadiene-8,10-diynoic acid 2,3-dehydropiperidide is isolated from Achillea millefolium (yarrow).
7-Methyl-2-(7-oxo-1,3-nonadienyl)-3H-azepine is found in mushrooms. 7-Methyl-2-(7-oxo-1,3-nonadienyl)-3H-azepine is a constituent of the toxic mushroom Chalciporus piperatus.
Dehydroisochalciporone is found in mushrooms. Nonpungent constituent of Chalciporus piperatus.
4,6-Dihydroxy-2-quinolinecarboxylic acid is found in fats and oils. 4,6-Dihydroxy-2-quinolinecarboxylic acid is an alkaloid from Ginkgo biloba (ginkgo).
(+)-2,3-Dihydro-3-methyl-1H-pyrrole is found in herbs and spices. (+)-2,3-Dihydro-3-methyl-1H-pyrrole is an alkaloid from black pepper (Piper nigrum Piperaceae).
(2E,4E,6Z)-2,4,6-Decatrienoic acid dehydropiperidide is found in herbs and spices. (2E,4E,6Z)-2,4,6-Decatrienoic acid dehydropiperidide is an alkaloid from Achillea millefolium (yarrow).
2,4,6,8-Decatetraenoic acid dehydropiperidide is found in herbs and spices. 2,4,6,8-Decatetraenoic acid dehydropiperidide is an alkaloid from Achillea millefolium (yarrow).
Dimethicone, also known as ((CH3)3Si)2O or HMDSO, belongs to the class of organic compounds known as disiloxanes. These are organosilicon compounds with the general formula H[Si](R)(R')O[Si](H)(R'')R''' (R= organyl, R'-R'''= H or organyl). Dimethicone is found, on average, in the highest concentration within a few different foods, such as carobs, lettuces, and common salsifies. Dimethicone has also been detected, but not quantified, in several different foods, such as black walnuts, sweet bay, asparagus, ceylon cinnamons, and hyssops. This could make dimethicone a potential biomarker for the consumption of these foods. An organosiloxane consisting of two trimethylsilyl groups covalently bound to a central oxygen.
Veterinary antibacterial agent. Ceftiofur is a fda approved for treatment of respiratory disorders in beef or dairy cattle and pigs Ceftiofur is an antibiotic of the cephalosporin type (third generation), licensed for use in veterinary medicine. It was first described in 1987. It is marketed by pharmaceutical company Pfizer as Excede
Fragransin C2 is found in herbs and spices. Fragransin C2 is isolated from Myristica fragrans (nutmeg).
Honyudisin is found in citrus. Honyudisin is a constituent of Citrus grandis (pummelo).
Honyucitrin is found in citrus. Honyucitrin is a constituent of Citrus grandis (pummelo).
Fragransol A is found in herbs and spices. Fragransol A is a constituent of Myristica fragrans (nutmeg).
Fragransol B is found in herbs and spices. Fragransol B is a constituent of Myristica fragrans (nutmeg).
Fragransin D2 is found in herbs and spices. Fragransin D2 is a constituent of Myristica fragrans (nutmeg).
Fragransin D3 is found in nutmeg. Fragransin D3 is a constituent of Myristica fragrans (nutmeg).
Safflor Yellow B is found in fats and oils. Safflor Yellow B is a pigment from the flowers of Carthamus tinctorius (safflower).
Gomphidic acid is found in mushrooms. Gomphidic acid is a pigment from the lichen Gomphidius glutinosus (spike cap).
Assafoetidin is found in green vegetables. Assafoetidin is a constituent of Ferula assa-foetida (asafoetida).
(2E,4Z,7Z)-2,4,7-Decatrienal is found in animal foods. (2E,4Z,7Z)-2,4,7-Decatrienal is a component of cooked chicken flavour.
(2E,4Z,7Z)-2,4,7-Tridecatrienal is found in animal foods. (2E,4Z,7Z)-2,4,7-Tridecatrienal is a component of cooked chicken flavour. (2E,4Z,7Z)-2,4,7-Tridecatrienal is a flavouring ingredient.
(2E,5Z)-2,5-Undecadienal is found in animal foods. (2E,5Z)-2,5-Undecadienal is a component of cooked chicken flavour. Also by oxidation of n-6 polyene lipidl chains.
3-Octen-2-one, also known as fema 3416, belongs to the class of organic compounds known  as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. 3-Octen-2-one is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 3-octen-2-one is considered to be an oxygenated hydrocarbon lipid molecule. 3-Octen-2-one is a sweet, blueberry, and crushed bug tasting compound. 3-octen-2-one has been detected, but not quantified, in several different foods, such as potato, green vegetables, cereals and cereal products, fishes, and nuts. This could make 3-octen-2-one a potential biomarker for the consumption of these foods. 3-Octen-2-one has been found to be associated with the diseases such as ulcerative colitis; also 3-octen-2-one has been linked to the inborn metabolic disorders including celiac disease.
(E)-4-Hexenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
3-(Carboxymethylamino)propanoic acid is found in pulses. 3-(Carboxymethylamino)propanoic acid is isolated from Phaseolus radiatus var. typicus.
5-Ethylsotolone is produced in protein hydrolysates.
1,3-Butanedithiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
3-[(3-Methylbutyl)nitrosoamino]-2-butanone is found in cereals and cereal products. 3-[(3-Methylbutyl)nitrosoamino]-2-butanone is isolated from mouldy corn of Linxian, China.
2-Methyl-2-octenal is a flavouring ingredient.
Mugineic acid is found in barley. Excreted from the roots of barley (Hordeum vulgare), also in root-washings of oat and ric
2,5-Dimethyl-1,4-dithiane-2,5-diol is a flavouring ingredient.
Sweetening agent, sweetness 1300x sucrose.
4-O-Methylgalactinol is found in pulses. 4-O-Methylgalactinol is a constituent of the seeds of azuki bean (Vigna angularis).
7,7'-Dihydroxy-6,8'-bicoumarin is found in herbs and spices. 7,7'-Dihydroxy-6,8'-bicoumarin is isolated from white clover (Trifolium repens).
(E)-5-(3,4,5,6-Tetrahydro-3-pyridylidenemethyl)-2-furanmethanol is produced of reaction between glucose and lysine in slightly acid solution.
2-Acetyl-4,5-dihydrothiazole is found in alcoholic beverages. 2-Acetyl-4,5-dihydrothiazole is reported in beef broth, roast beef and overpasteurized beer. Roasted meat-like flavour ingredient.
(±)-3-Methyl-2-phenylbutanal is a flavouring ingredient.
Juglone glucoside is found in nuts. Juglone glucoside is isolated from pecan nuts.
2,3-Dihydro-2-methylthiophene is a maillard product.
2,3-Dihydro-5-methylthiophene is found in animal foods. 2,3-Dihydro-5-methylthiophene is a maillard product; present in meaty aromas.
Ajoene is found in onion-family vegetables. Ajoene is isolated from garlic (Allium sativum) extracts. Nutriceutical with anti-cancer properties Ajoene is a chemical compound available from garlic (Allium sativum). The name (and pronunciation) is derived from "ajo", the Spanish word for garlic. It is found as a mixture of two isomers, E-, and Z- 4,5,9-trithiadodeca-1,6,11-triene 9-oxide. Ajoene, an unsaturated disulfide, is formed from the bonding of three allicin molecules. Allicin is a sulfinyl compound that gives garlic its strong odor and flavor. The release of allicin occurs after a garlic clove is crushed or finely chopped. Subsequent formation of ajoene occurs when allicin is dissolved in various solvents including edible oils. Ajoene is also found in garlic extract. Ajoene is most stable and most abundant in macerate of garlic (chopped garlic in edible oil)
Cyclotetradecane is found in herbs and spices. Cyclotetradecane is a constituent of Glycyrrhiza glabra (licorice) and Rosa species.
5-Oxohexanal is found in pulses. Poss. obtained from soya.
Syoyualdehyde is found in pulses. Odoriferous constituent of soya.
QS 21 is a constituent of the bark of Quillaja saponaria (soap-bark tree).
6-beta-D-Glucopyranosyl-8-beta-D-ribopyranosylapigenin is found in herbs and spices. 6-beta-D-Glucopyranosyl-8-beta-D-ribopyranosylapigenin is a constituent of Passiflora incarnata (maypops).
1-Acetyl-3,14,20-trihydroxywitha-5,24-dienolide 3-glucoside is found in fruits. 1-Acetyl-3,14,20-trihydroxywitha-5,24-dienolide 3-glucoside is a constituent of Physalis peruviana (Cape gooseberry).
(3b,20R,22R)-3,20,27-Trihydroxy-1-oxowitha-5,24-dienolide 3-glucoside is found in fruits. (3b,20R,22R)-3,20,27-Trihydroxy-1-oxowitha-5,24-dienolide 3-glucoside is a constituent of Physalis peruviana (Cape gooseberry).
(1S*,2S*,4R*,8S*)-p-Menthane-2,8,9-triol is found in fats and oils. (1S*,2S*,4R*,8S*)-p-Menthane-2,8,9-triol is a constituent of fruit of Carum carvi (caraway).
QS 18 is a constituent of the bark of Quillaja saponaria (soap-bark tree).
7-Azaindolizine is found in animal foods. 7-Azaindolizine is a component of roast beef aroma.
10-Undecen-2-one is a constituent of dwarf mountain pine (Pinus mugo) essential oil.
Aquifoliunine EIII is found in tea. Aquifoliunine EIII is an alkaloid from Maytenus aquifolium (tea).
Aquifoliunine EIV is found in tea. Aquifoliunine EIV is an alkaloid from Maytenus aquifolium (tea).
28-Glucosylarjunolate 3-[rhamnosyl-(1->3)-glucuronide] is found in cereals and cereal products. 28-Glucosylarjunolate 3-[rhamnosyl-(1->3)-glucuronide] is a constituent of Amaranthus cruentus (purple amaranth).
Melilotoside, also known as trans-beta-D-glucosyl-2-hydroxycinnamic acid or beta-D-glucosyl-2-coumarate, belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans and flavonoids. Melilotoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Melilotoside is found in herbs and spices. Melilotoside has been isolated from Melilotus alba (white melilot), Melilotus altissimus (tall yellow sweet clover), and other plants.
(Z)-1,11-Tridecadiene-3,5,7,9-tetrayne is found in fats and oils. (Z)-1,11-Tridecadiene-3,5,7,9-tetrayne is isolated from Carthamus tinctorius (safflower).
Leontogenin is found in root vegetables. Leontogenin is a constituent of Tacca leontopetaloides (Polynesian arrowroot).
Diethyl tartrate is found in alcoholic beverages. Diethyl tartrate is a flavouring ingredient. Diethyl tartrate is present in sherry, white wine and red wine.
Acesulfame is a non-nutritive sweetener Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K being the symbol for potassium), and marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3- oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24.
2'-Hydroxy-4,4',6'-trimethoxychalcone is found in beverages. 2'-Hydroxy-4,4',6'-trimethoxychalcone is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
Coumestrin is found in alfalfa. Coumestrin is a constituent of Glycine max (soybean).
9-O-Methylcoumestrol is found in alfalfa. 9-O-Methylcoumestrol is isolated from Cicer arietinum (chickpea), Myroxylon balsamum (Tolu balsam), Pisum sativum (pea) and Trifolium pratense (red clover).
Ethyl 2-aminobenzoate is found in citrus. Ethyl 2-aminobenzoate is a flavouring ingredient. Ethyl 2-aminobenzoate is present in orange juice, orange peel and concord grape.
(R)-Methysticin is found in beverages. (R)-Methysticin is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
(R)C(S)S-Alliin is found in garden onion. (R)C(S)S-Alliin is a constituent of garlic oil (Allium sativum), also from ramsons (Allium ursinum).
6''-O-Galloylquercimeritrin is a constituent of the pods of Acacia farnesiana (sweet acacia).
(3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is found in brassicas. (3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is a constituent of rapeseed (Brassica napus).
(3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is found in brassicas. (3xi,4alpha,5alpha,14alpha)-4,14-Dimethylergosta-8,24-dien-3-ol is a constituent of rapeseed (Brassica napus).
4-(4-Methoxyphenyl)-2-butanone is found in herbs and spices. 4-(4-Methoxyphenyl)-2-butanone is a flavour ingredient. 4-(4-Methoxyphenyl)-2-butanone is present in anise (Pimpinella anisum).
N5-(4-Methoxybenzyl)glutamine is found in fruits. N5-(4-Methoxybenzyl)glutamine is a constituent of the xylem sap of the roots of Cucurbita maxima x Cucurbita moschata.
Vignatic acid A is found in pulses. Vignatic acid A is a constituent of Vigna radiata (mung bean).
Sagerinic acid is found in common sage. Sagerinic acid is a constituent of Salvia officinalis (sage).
Dihydrojasmonic acid is found in broad bean. Dihydrojasmonic acid is isolated from Vicia faba and Secale cereale (rye).
Brassica oleracea Alkaloid is found in brassicas. Brassica oleracea Alkaloid is an alkaloid found on the leaf surfaces of Brassica oleracea cv. botrytis (cauliflower).
Annoglaxin is found in alcoholic beverages. Annoglaxin is a constituent of the leaves of Annona glabra (pond apple).
Artemoin A is found in fruits. Artemoin A is a constituent of the seeds of Annona atemoya (custard apple).
Artemoin B is found in fruits. Artemoin B is a constituent of the seeds of Annona atemoya (custard apple).
Artemoin C is found in fruits. Artemoin C is a constituent of the seeds of Annona atemoya (custard apple).
Artemoin D is found in fruits. Artemoin D is a constituent of the seeds of Annona atemoya (custard apple).
2-Heptadecylfuran is found in fruits. 2-Heptadecylfuran is a constituent of avocado pear, Persea americana.
2-Pentadecylfuran is found in fruits. 2-Pentadecylfuran is a constituent of Persea americana (avocado).
Pandamarilactam 3gamma is an alkaloid from Pandanus amaryllifolius. Pandamarilactam 3gamma is a food flavouring.
Licocoumarin A is found in herbs and spices. Licocoumarin A is a constituent of Glycyrrhiza glabra (licorice).
Glabrin C is found in alcoholic beverages. Glabrin C is a constituent of the seeds of Annona glabra (pond apple).
Glabrin D is found in alcoholic beverages. Glabrin D is a constituent of the seeds of Annona glabra (pond apple).
Licoagrone is found in herbs and spices. Licoagrone is isolated from hairy root cultures of Glycyrrhiza glabra.
(S)-[8]-Gingerol is found in ginger. (S)-[8]-Gingerol is a constituent of ginger, the rhizome of Zingiber officinale.
(S)-[10]-Gingerol is found in ginger. (S)-[10]-Gingerol is a constituent of ginger, the rhizome of Zingiber officinale.
Vignatic acid B is found in pulses. Vignatic acid B is a constituent of Vigna radiata (mung bean).
3-Methylbutyl hexanoate, also known as isoamyl caproate or isopentyl hexanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 3-Methylbutyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Hexyl hexanoate, also known as capryl caproate or fema 2572, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Hexyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Hexyl butyrate is found in apple. Hexyl butyrate occurs in many fruits.
Araliacerebroside is found in green vegetables. Araliacerebroside is a constituent of the root bark of Aralia elata (Japanese angelica tree).
Cabbage identification factor 2 is found in brassicas. Cabbage identification factor 2 is an alkaloid found on the leaf surfaces of Brassica oleracea cv. botrytis (cauliflower).
Zearalenone 4-sulfate is produced by Fusarium graminearum grown on rice. Estrogenic mycotoxin.
(S)-2-Hydroxy-3-(2-hydroxyphenyl)propanoic acid is found in herbs and spices. (S)-2-Hydroxy-3-(2-hydroxyphenyl)propanoic acid is a constituent of the pollen of Crocus sativus (saffron).
(3R,7S)-1,3,7-Octanetriol is found in pomes. (3R,7S)-1,3,7-Octanetriol is a constituent of apples.
D-Erythroascorbic acid 1'-a-D-xylopyranoside is found in mushrooms. D-Erythroascorbic acid 1'-a-D-xylopyranoside is produced by Pleurotus ostreatus (oyster mushroom).
D-Erythroascorbic acid 1'-a-D-glucoside is found in mushrooms. D-Erythroascorbic acid 1'-a-D-glucoside is produced by Hypsizygus mamoreus (bunashimeji) and Pleurotus ostreatus (oyster mushroom).
Asitrilobin B is found in fruits. Asitrilobin B is a constituent of the seeds of Asimina triloba (pawpaw).
xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one is found in herbs and spices. xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one is a constituent of Nigella sativa (black cumin) and peppermint oil (Mentha piperita).
Lactapiperanol A is found in mushrooms. Lactapiperanol A is a constituent of Lactarius piperatus.
Lactapiperanol B is found in mushrooms. Lactapiperanol B is a constituent of Lactarius piperatus.
Furohyperforin is found in alcoholic beverages. Furohyperforin is a constituent of Hypericum perforatum (St. John's Wort).
(3beta,5alpha,6beta,22E,24R)-23-Methylergosta-7,22-diene-3,5,6-triol is found in mushrooms. (3beta,5alpha,6beta,22E,24R)-23-Methylergosta-7,22-diene-3,5,6-triol is a constituent of Lentinula edodes (shiitake).
(3beta,5alpha,6beta,9alpha,22E,24R)-23-Methylergosta-7,22-diene-3,5,6,9-tetrol is found in mushrooms. (3beta,5alpha,6beta,9alpha,22E,24R)-23-Methylergosta-7,22-diene-3,5,6,9-tetrol is a constituent of Lentinula edodes (shiitake).
Cyclotricuspidogenin B is found in fruits. Cyclotricuspidogenin B is isolated from Passiflora edulis (passion fruit).
Cyclotricuspidoside B is found in fruits. Cyclotricuspidoside B is a constituent of Passiflora edulis (passion fruit).
Fistulosin is found in onion-family vegetables. Fistulosin is an alkaloid from the roots of Allium fistulosum (Welsh onion).
Putranjivain A is found in fruits. Putranjivain A is a constituent of Phyllanthus emblica (emblic).
3',4',5'-Trimethoxyflavone is found in herbs and spices. 3',4',5'-Trimethoxyflavone is a constituent of the flowers of Primula veris (cowslip).
7-Methyl-3-methylene-1,6,7-octanetriol is found in herbs and spices. 7-Methyl-3-methylene-1,6,7-octanetriol is a constituent of Foeniculum vulgare (fennel).
(3b,21b)-12-Oleanene-3,21,28-triol 28-[arabinosyl-(1->3)-arabinosyl-(1->3)-arabinoside] is found in green vegetables. (3b,21b)-12-Oleanene-3,21,28-triol 28-[arabinosyl-(1->3)-arabinosyl-(1->3)-arabinoside] is a constituent of the seeds of Dendrocalamus strictus (male bamboo).
(2xi,3xi,6E)-3,7-Dimethyl-6-octene-1,2,3,8-tetrol is found in herbs and spices. (2xi,3xi,6E)-3,7-Dimethyl-6-octene-1,2,3,8-tetrol is a constituent of Foeniculum vulgare (fennel).
10-Hydroxy-8-nor-2-fenchanone glucoside is found in herbs and spices. 10-Hydroxy-8-nor-2-fenchanone glucoside is a constituent of Foeniculum vulgare (fennel).
(1S,2S,4S,5S)-2,4-Thujanediol 4-O-beta-D-Glucopyranoside is found in herbs and spices. (1S,2S,4S,5S)-2,4-Thujanediol 4-O-beta-D-Glucopyranoside is a constituent of Foeniculum vulgare (fennel).
(1S,2S,4S,5S)-2,4,7-Thujanetriol 4-glucoside is found in herbs and spices. (1S,2S,4S,5S)-2,4,7-Thujanetriol 4-glucoside is a constituent of Foeniculum vulgare (fennel).
Viniferifuran is found in alcoholic beverages. Viniferifuran is isolated from Riesling wine. Viniferifuran is a constituent  of wine grapes (Vitis vinifera 'Kyohou') and amur grape (Vitis amurensis).
5,6:8,9-Diepoxyergost-22-ene-3,7beta-diol is found in mushrooms. 5,6:8,9-Diepoxyergost-22-ene-3,7beta-diol is isolated from Hypsizygus marmoreus (bunashimeji).
4',5,6,7,8-Pentahydroxy-3'-methoxyflavone is found in herbs and spices. Aglycone from Artemisia dracunculus (tarragon).
O-Demethylfonsecin is a pigment from a mutant of Aspergillus fonsecaeus also known as Aspergillus carbonarius.
Estragonoside is found in herbs and spices. Estragonoside is a constituent of Artemisia dracunculus (tarragon).
Genistein 4'-rhamnoside is found in fruits. Genistein 4'-rhamnoside is a constituent of Pithecellobium dulce (manila tamarino).
Prunin 4'',6''-di-O-gallate is a constituent of the pods of Acacia farnesiana (sweet acacia).
1-alpha-Acevaltrate is found in fats and oils. 1-alpha-Acevaltrate is a constituent of Valeriana sp.
11-Deacetylvaltrate 11-(3-hydroxy-3-methylbutanoate) is found in fats and oils. 11-Deacetylvaltrate 11-(3-hydroxy-3-methylbutanoate) is a constituent of Valeriana sp.
7,11-Bisdeacetylvaltrate 7-(3-methylpentanoate) 11-(3-hydroxy-3-methylbutanoate) is found in fats and oils. 7,11-Bisdeacetylvaltrate 7-(3-methylpentanoate) 11-(3-hydroxy-3-methylbutanoate) is a constituent of Valeriana sp.
Mulberrofuran A is found in fruits. Mulberrofuran A is a constituent of white mulberry (Morus alba).
De-O-methylsterigmatocystin is a mycotoxin of Aspergillus versicolor.
De-O-methyldihydrosterigmatocystin is a mycotoxin produced by Aspergillus versicolor.
Dihydrohydroxy-O-methylsterigmatocystin is a mycotoxin produced by Aspergillus parasiticus.
(R)-Athanagrandione is found in potato. (R)-Athanagrandione is producedby sweet potato tubers (Ipomoea batatas) infected by Fusarium solani.
4-Hydroxydehydromyoporone is found in potato. 4-Hydroxydehydromyoporone is producedby sweet potatoes infected by Fusarium solani.
(S)-5'-Deoxy-5'-(methylsulfinyl)adenosine is found in mushrooms. (S)-5'-Deoxy-5'-(methylsulfinyl)adenosine is produced by Ganoderma lucidum (reishi).
Decarbamoylneosaxitoxin is isolated from the crab Zosimus aeneus.
N'-Hydroxysaxitoxin is isolated from the crab Zosimus aeneus.
N'-Hydroxyneosaxitoxin is isolated from the crab Zosimus aeneus.
KB 2 is found in breadfruit. KB 2 is a constituent of Artocarpus communis (breadfruit).
(R)-3-Methylcyclohexanone is found in fats and oils. (R)-3-Methylcyclohexanone is isolated from oil of Hedeoma pulegioides (American pennyroyal), Mentha species and other oils.
Phaseollidin is found in common bean. Phaseollidin is isolated from kidney bean Phaseolus vulgaris, mung bean Phaseolus aureus, rice bean Phaseolus calcaratus, papadi Dolichos biflorus, and hyacinth bean Lablab niger.
1,4-Dithiane-2,5-diol is a food flavour component with meaty/toasted/sulfurous odour.
2'-O-Methylglabridin is found in herbs and spices. 2'-O-Methylglabridin is isolated from Glycyrrhiza glabra (licorice).
4'-O-Methylglabridin is found in herbs and spices. 4'-O-Methylglabridin is isolated from Glycyrrhiza glabra (licorice).
Kelose is found in root vegetables. Kelose is a constituent of commercial beet syrup, Beta vulgaris.
Methylprotodioscin is found in herbs and spices. Methylprotodioscin is isolated from seeds of Trigonella caerulea (sweet trefoil) and Asparagus officinalis (asparagus).
L-Lysopine is isolated from crown gall tumours of various plants including tomato, jerusalem artichoke and salsify.
(±)-3-Methyl-1-pentanol, also known as 3-ethylbutanol or 3-methyl-(+/-)-1-pentanol, belongs to the class of organic compounds known as primary alcohols. Primary alcohols are compounds comprising the primary alcohol functional group, with the general structure RCOH (R=alkyl, aryl). (±)-3-Methyl-1-pentanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (±)-3-Methyl-1-pentanol is considered to be a fatty alcohol lipid molecule. (±)-3-Methyl-1-pentanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. (±)-3-Methyl-1-pentanol is a cocoa, cognac, and fruity tasting compound. (±)-3-Methyl-1-pentanol has been detected, but not quantified, in cornmints.
Lycopersiconolide is found in garden tomato. Lycopersiconolide is a constituent of tomato roots.
gamma-Solanine is found in alcoholic beverages. gamma-Solanine is an alkaloid from potato species (Solanum tuberosum and Solanum chacoense).
Pelargonidin 3-sophoroside is found in red raspberry. Pelargonidin 3-sophoroside is isolated from petals of Papaver rhoeas (corn poppy).
Falcarindione is found in caraway. Falcarindione is isolated from roots of Carum carvi (caraway).
Pelargonin, also known as pelargonin chloride (CAS: 17334-58-6), belongs to the class of organic compounds known as anthocyanidin-5-O-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is a pigment found in barberries, the petals of the scarlet pelargonium flower pomegranates, and red wine. Pelargonin is found in common bean.
Pelargonidin 3-galactoside is found in black chokeberry. Pelargonidin 3-galactoside is found in strawberry anthocyanin pigments used as fruit material in jam processing.
Melilotocarpan E is found in herbs and spices. Melilotocarpan E is from Melilotus alba (white melilot).
25-Methylgramisterol is found in common bean. 25-Methylgramisterol is a constituent of bean (Phaseolus vulgaris) seeds.
Vitamin E supplement and antioxidant for foodstuff
(3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean).
Pelargonidin 3-sophoroside 5-glucoside is found in brassicas. Pelargonidin 3-sophoroside 5-glucoside is present in roots of radish (Raphanus sativus) and Brassica oleracea.
Pyranomammea C is found in fruits. Pyranomammea C is a constituent of Mammea americana (mamey).
Pelargonidin 3-(2glu glucosylrutinoside) is found in fruits. Pelargonidin 3-(2glu glucosylrutinoside) is isolated from fruits of raspberry (Rubus idaeus).
Withaphysacarpin is found in fruits. Withaphysacarpin is a constituent of Physalis ixocarpa (tomatillo).
2'-Hydroxy-4',6'-dimethoxychalcone is found in beverages. 2'-Hydroxy-4',6'-dimethoxychalcone is found in kava (Piper methysticum), FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
Melilotocarpan D is found in herbs and spices. Melilotocarpan D is from Melilotus alba (white melilot).
Falcarinone is found in caraway. Falcarinone is isolated from Sium sisarum (skirret).
trans-Caffeic acid [apiosyl-(1->6)-glucosyl] ester is found in herbs and spices. trans-Caffeic acid [apiosyl-(1->6)-glucosyl] ester is a constituent of Salvia officinalis (sage).
Poppy acid occurs in opium (Papaver somniferum) and other Papaver species.
beta-Solanine is found in alcoholic beverages. beta-Solanine is an alkaloid from potato species (Solanum tuberosum and Solanum chacoense, Solanaceae).
Melilotocarpan C is found in herbs and spices. Melilotocarpan C is from Melilotus alba (white melilot).
Acetoin acetate is found in alcoholic beverages. Acetoin acetate is present in pineapple, paw paw, arctic bramble, red wine, cocoa and roast chicken. Acetoin acetate is a flavouring ingredient.
Linamarin is found in coffee and coffee products. Linamarin occurs in manioc (Manihot utilissimus), flax (Linum usitatissimum), Phaseolus lunatus (butter bean), Trifolium repens (white clover) and other plants. First isloated in 1830.
(-)-(Z)-Tetrahydro-6-(2-pentenyl)-2H-pyran-2-one is found in herbs and spices. (-)-(Z)-Tetrahydro-6-(2-pentenyl)-2H-pyran-2-one is a flavouring ingredient. (-)-(Z)-Tetrahydro-6-(2-pentenyl)-2H-pyran-2-one is present in peppermint oil and various types of tea.
Hydrocotarnine is an alkaloid from opium (Papaver somniferum).
Pinostrobin chalcone is found in pulses. Pinostrobin chalcone is isolated from Cajanus cajan (pigeon pea).
Coroloside is found in green vegetables. Coroloside is a constituent of Corchorus olitorius (Jew's mallow).
L-Galactose (CAS: 15572-79-9) belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a six-carbon containing moiety. L-Galactose is found in flaxseed. L-Galactose occurs in the polymer agar-agar. Galactose is an optical isomer of glucose that occurs naturally in the D-form in lactose, cerebrosides, gangliosides, and mucoproteins.
Salviaflaside is found in herbs and spices. Salviaflaside is isolated from Salvia (sage) species.
Salviaflaside methyl ester is found in herbs and spices. Salviaflaside methyl ester is a constituent of sage (Salvia flava).
Heliannuol E is found in fats and oils. Heliannuol E is a constituent of Helianthus annuus (sunflower).
Furomammea D is found in fruits. Furomammea D is isolated from Mammea americana (mamey).
Desglucocoroloside is found in green vegetables. Desglucocoroloside is from Corchorus olitorius (Jew's mallow).
1-(4-Hydroxy-3-methoxyphenyl)-7-phenyl-3,5-heptanedione is found in herbs and spices. 1-(4-Hydroxy-3-methoxyphenyl)-7-phenyl-3,5-heptanedione is from Alpinia officinarum (lesser galangal).
5-Hydroxy-7-(4-hydroxyphenyl)-1-phenyl-3-heptanone is found in herbs and spices. 5-Hydroxy-7-(4-hydroxyphenyl)-1-phenyl-3-heptanone is from Alpinia officinarum (lesser galangal).
Glycyrin is found in root vegetables. Glycyrin is isolated from roots of Glycyrrhiza sp. (licorice).
2-Undecanone is found in cloves. 2-Undecanone is found in palm kernel oil and soya bean oil. 2-Undecanone is an important constituent of rue oil (Ruta graveolens) and found in many other essential oils. Also found in black currant buds, raspberry, black berry peach and other fruits. 2-Undecanone is used in flavourings 2-Undecanone is a ketone, also known as methyl nonyl ketone (MNK). It is soluble in ethanol, benzene, chloroform, and acetone, but its large carbon chain renders it insoluble in water. Like most methyl ketones, 2-undecanone undergoes a haloform reaction when in the presence of a base. For example, the reaction between 2-undecanone and sodium hypochlorite yields sodium decanoate, chloroform, and sodium hydroxide. 2-Undecanone, also known as methyl nonyl ketone and IBI-246, is an oily organic liquid manufactured synthetically, but which can also be extracted from oil of rue. It is found naturally in bananas, cloves, ginger, guava, strawberries, and wild-grown tomatoes. 2-Undecanone is used in the perfumery and flavoring industries, but because of its strong odor it is primarily used as an insect repellent or animal repellent. Typically, 1 2% concentrations of 2-undecanone are found in dog and cat repellents in the form of a liquid, aerosol spray, or gel.
2-Methyl-2-pentenal is found in alcoholic beverages. 2-Methyl-2-pentenal is a constituent of onion (Allium cepa) and chive leaves (Allium schoenoprasum). Also found in fruits of cranberry, guava, grape, plum, in mustard, cognac, black tea, coffee, roasted peanuts, walnut and other foodstuffs. 2-Methyl-2-pentenal is a flavouring ingredient.
Agavasaponin H is found in green vegetables. Agavasaponin H is a constituent of leaves of the famine food Agave americana.
3-Phenylpropanal, also known as benzenepropanal or benzylacetaldehyde, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenylpropanal is a balsam, chocolate, and cinnamon tasting compound. 3-Phenylpropanal is found, on average, in the highest concentration within ceylon cinnamons. 3-Phenylpropanal has also been detected, but not quantified, in several different foods, such as chinese cinnamons, garden tomato (var.), cherry tomato, herbs and spices, and garden tomato.
(1R,2R)-Isocitric acid is found in citrus. (1R,2R)-Isocitric acid is found in lemon juice.
Clitocine is found in mushrooms. Nucleoside isolated from the mushroom Clitocybe inversa (edibility unknown
10-Nonacosanone is found in brussel sprouts. 10-Nonacosanone is isolated from plant wax from Ginkgo biloba (ginkgo).
6alpha-Hydroxymaackiain is found in common pea. 6alpha-Hydroxymaackiain is isolated from leaves of Trifolium pratense (red clover) as a phytoalexin.
Octadecane, also known as CH3-[CH2]16-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Octadecane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, octadecane is considered to be a hydrocarbon lipid molecule.  Octadecane is an alkane tasting compound. Octadecane has been detected, but not quantified, in several different foods, such as papaya, corianders, sunflowers, kohlrabis, and parsnips.
Sativol is found in alfalfa. Sativol is a constituent of alfalfa (Medicago sativa).
4-(4-Hydroxyphenyl)-2-butanone is found in fruits. 4-(4-Hydroxyphenyl)-2-butanone is isolated from raspberries (Rubus idaeus), rhubarb (Rheum species), European cranberry (Vaccinium oxycoccus), blackberry, loganberry and redcurrants. 4-(4-Hydroxyphenyl)-2-butanone is an important flavour ingredient.
Undecylenic acid, also known as 10-undecylenate or omega-undecenoic acid, belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. Undecylenic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Undecylenic acid is found in black elderberry. Undecylenic acid is a flavouring ingredient and is a sweet and woody-tasting compound. Undecylenic acid was identified as one of forty plasma metabolites that could be used to predict gut microbiome Shannon diversity (PMID:31477923). Shannon diversity is a metric that summarizes both species abundance and evenness, and it has been suggested as a marker for microbiome health. Undecylenic acid is used in the production of the bioplastic Nylon-11, in the treatment of fungal infections in the skin, and as a precursor in the manufacture of a wide assortment of pharmaceuticals, cosmetics, perfumes, and personal hygiene products.
Cyanidin 3-O-[4-Hydroxycinnamoyl-(->6)-[4-hydroxy-3,5-dimethoxycinnamoyl-(->2)-b-D-glucopyranosyl-(1->2)]-b-D-glucopyranoside] 5-O-(6-O-malonyl-b-D-glucopyranoside) is found in brassicas. Cyanidin 3-O-[4-Hydroxycinnamoyl-(->6)-[4-hydroxy-3,5-dimethoxycinnamoyl-(->2)-b-D-glucopyranosyl-(1->2)]-b-D-glucopyranoside] 5-O-(6-O-malonyl-b-D-glucopyranoside) is a constituent of Brassica campestris var. chinensis.
Cyanidin 3-O-[[4-Hydroxy-3,5-dimethoxycinnamoyl-(->2)-b-D-glucopyranosyl-(1->2)]-[4-hydroxy-3-methoxycinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-(6-O-malonyl-b-D-glucopyranoside) is found in brassicas. Cyanidin 3-O-[[4-Hydroxy-3,5-dimethoxycinnamoyl-(->2)-b-D-glucopyranosyl-(1->2)]-[4-hydroxy-3-methoxycinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-(6-O-malonyl-b-D-glucopyranoside) is a constituent of Brassica campestris var. chinensis.
gamma-Taraxastanonol is found in fruits. gamma-Taraxastanonol is a constituent of Mangifera indica (mango).
Pubesenolide is found in fruits. Pubesenolide is a constituent of Physalis pubescens (ground cherry).
1-Acetyl-3,27-dihydroxywitha-5,24-dienolide 3-glucoside is found in fruits. 1-Acetyl-3,27-dihydroxywitha-5,24-dienolide 3-glucoside is a constituent of Physalis peruviana (Cape gooseberry).
L-2-(Hydroxymethyl)-1,2,3,4-butanetetrol is found in caraway. L-2-(Hydroxymethyl)-1,2,3,4-butanetetrol is a constituent of the fruit of Foeniculum vulgare (fennel).
Quinoline is an alkaloid from various plant species including Mentha species. Also present in cocoa, black tea and scotch whiskey.  Quinoline is a flavouring ingredient Quinoline is a heterocyclic aromatic organic compound. It has the formula C9H7N and is a colourless hygroscopic liquid with a strong odour. Aged samples, if exposed to light, become yellow and later brown. Quinoline is only slightly soluble in cold water but dissolves readily in hot water and most organic solvents. Quinoline is found in alcoholic beverages.  Quinoline is mainly used as a building block to other specialty chemicals. Approximately 4 tonnes are produced annually according to a report published in 2005.[citation needed] Its principal use is as a precursor to 8-hydroxyquinoline, which is a versatile chelating agent and precursor to pesticides. Its 2- and 4-methyl derivatives are precursors to cyanine dyes. Oxidation of quinoline affords quinolinic acid (pyridine-2,3-dicarboxylic acid), a precursor to the herbicide sold under the name "Assert"
Pisatin is found in common pea. Pisatin is a stress metabolite from Pisum sativum (pea) and Trifolium pratense (red clover).
2,4-Dihydroxy-2H-1,4-benzoxazin-3(4H)-one is a benzoxazinoid precursor of 2-aminophenol sulfate.  It is a metabolite found in urine of individuals that have consumed whole grains.  It is a particularly strong biomarker for whole grain rye bread consumption (PMID: 23307617).
DIBOA-Glc is found in cereals and cereal products. DIBOA-Glc is isolated from seedlings of rye (Secale cereale), and sweet corn (Zea mays) and seeds of Acanthus mollis.