Graveolone is found in herbs and spices. Graveolone is a constituent of Anethum graveolens (dill).
Homofureanol is found in fruits. Homofureanol is a volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. It is isolated from Theobroma grandiforum (cupuassu).
Dehydronuciferine is found in coffee and coffee products. Dehydronuciferine is an alkaloid from the leaves of Nelumbo nucifera (East Indian lotus).
Naringin 4'-glucoside is found in citrus. Naringin 4'-glucoside is isolated from grapefruit.
Floribundoside is found in fruits. Floribundoside occurs in Persica vulgaris (peach).
Narirutin is found in globe artichoke. Narirutin is obtained from Camellia sinensis (tea
Puddumin A is found in fruits. Puddumin A is a constituent of Prunus cerasoides (wild Himalayan cherry).
(S)-2-Methylbutanoic acid is found in fats and oils. (S)-2-Methylbutanoic acid is isolated from many essential oils and other biol. sources.
Neodunol is found in jicama. Neodunol is isolated from Pachyrrhizus erosus (yam bean).
Ethyl 2-methylbutyrate is found in bilberry. Ethyl 2-methylbutyrate is found in many fruits, e.g.raw and cooked apple, apricot, orange, grapefruit. Ethyl 2-methylbutyrate is a flavouring agent. Ethyl 2-methylbutyrate is used in fruit flavouring.
Benzenethiol is a flavouring agent Thiophenol is a chemical compound with the formula C6H5SH, and sometimes abbreviated as PhSH. The foul-smelling liquid is the principal aromatic thiol. The chemical structures of thiophenols are analogous to phenols except the oxygen atom in the hydroxyl group (-OH) bonded to the aromatic ring is replaced by a sulfur atom. The prefix thio- implies a sulfur-containing compound and when used before a root word name for a compound which would normally contain an oxygen atom, thio- commonly means that the oxygen atom is replaced by a sulfur atom. Thiophenols also describes a class of compounds formally derived from thiophenol itself. All have a sulfhydryl group (-SH) covalently bonded to an aromatic ring. The organosulfur ligand in medicine merthiolate is a thiophenol.
meso-2,2'-Iminobispropanoic acid is found in mollusks. meso-2,2'-Iminobispropanoic acid is from scallops (Patinopecten yessoensis) and squids (possibly Todarodes pacificus).
Umbelliferose is found in carrot. Umbelliferose is isolated from roots of Angelica archangelica (angelica) and other species in the Umbelliferae.
Isoliensinine is found in coffee and coffee products. Isoliensinine is an alkaloid from the seed embryo of Nelumbo nucifera (East Indian lotus).
D-Glycero-D-manno-heptitol is found in avocado. D-Glycero-D-manno-heptitol occurs in the edible chichitake mushroom (Lactarius volemus). D-Glycero-D-manno-heptitol is widely distributed in plants.
Quercitrin, also known as quercimelin or quercitronic acid, belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. Quercitrin exists in all living organisms, ranging from bacteria to humans. Quercitrin is found, on average, in the highest concentration within a few different foods, such as lingonberries, american cranberries, and olives and in a lower concentration in common beans, tea, and welsh onions. Quercitrin has also been detected, but not quantified, in several different foods, such as guava, bilberries, common pea, apricots, and spearmints.
3-(2-Hydroxyphenyl)propanoic acid is found in bilberry. 3-(2-Hydroxyphenyl)propanoic acid is found in Melilotus alba (whilte melilot).
Glycerol 1,3-didodecanoate 2-decanoate is found in cocoa and cocoa products. Glycerol 1,3-didodecanoate 2-decanoate is isolated from cocoa butter.
Albanin H is found in fruits. Albanin H is a constituent of Morus alba (white mulberry).
2-Butyl-1H-benzimidazole is found in eggs. 2-Butyl-1H-benzimidazole is a constituent of chicken eggs.
Albanin C is found in fruits. Albanin C is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Marcanine A is found in alcoholic beverages. Marcanine A is an alkaloid from Annona glabra (pond apple).
L-Agaritine is found in mushrooms. L-Agaritine is a constituent of some members of the family Agaricaceae, notably Agaricus bisporus (button mushroom).
Dihydroformononetin is a constituent of Myroxylon balsamum (Tolu balsam) trunkwood.
Santal is found in green vegetables. Santal is a constituent of Pterocarpus soyauxii.
4-Methoxybenzyl acetate is found in fruits. 4-Methoxybenzyl acetate is found in fruits, Bourbon vanilla and Tahiti vanilla. 4-Methoxybenzyl acetate is used in flavour industry.
Ginkgetin is found in fats and oils. Ginkgetin is from Ginkgo biloba (ginkgo
Ethyl N-methylanthranilate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Erucin is found in brassicas. Erucin occurs in seeds of salad rocket.
Methyl (Z)-2-decene-4,6,8-triynoate occurs in Artemisia vulgaris (mugwort).
2-Methoxybenzaldehyde is found in Chinese cinnamon. 2-Methoxybenzaldehyde is present in cinnamon (Cinnamomum zeylanicum). 2-Methoxybenzaldehyde is a flavouring ingredient. Anisaldehyde, or anisic aldehyde, is an organic compound that consists of a benzene ring substituted with an aldehyde and a methoxy group. It is a clear colorless liquid with a strong aroma. It comes in 3 varieties, ortho, meta, and para in which the two functional groups (methoxy and aldehyde) are alpha, beta, and gamma, respectively to each other. The unmodified term anisaldehyde generally refers to the para isomer. Anisaldehyde is found in anise, from which it gets its name. It is similar in structure to vanillin. (Wikipedia).
Fonsecinone B is a mycotoxin produced by Aspergillus fonsecaeus. It is isolated from infected mango fruits.
Rockogenin is found in green vegetables. Rockogenin is a constituent of the famine food Agave americana.
7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone is found in alcoholic beverages. 7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone is a constituent of Gentiana lutea (yellow gentian).
Cyperine is found in root vegetables. Cyperine is a metabolite of a fungal pathogen of Cyperus rotundus (nutgrass).
2-Methyl-2-butanol, also known as t-amyl alcohol (TAA) or amylene hydrate, belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H). 2-Methyl-2-butanol is a pungent tasting compound. 2-methyl-2-butanol has been detected, but not quantified, in several different foods, such as red bell peppers, pepper (c. annuum), fruits, yellow bell peppers, and orange bell peppers. This could make 2-methyl-2-butanol a potential biomarker for the consumption of these foods. In 1930's TAA was mainly used as a solvent for tribromoethanol (TBE), forming Avertin at a 0.5:1 volume ratio of TAA to TBE. When ingested, the effects of TAA may begin in about 30 minutes and can last up to 2 days. The oral LD50 in rats is 1 g/kg.
Physalin A is found in fruits. Physalin A is from Physalis alkekengi (winter cherry).
(±)-3-Methylpentanoic acid is a flavouring ingredien
alpha-Spinasterol 3-glucoside is found in fruits. alpha-Spinasterol 3-glucoside is a constituent of Pithecellobium dulce (manila tamarind).
Apiole is found in dill. Apiole occurs in Sassafras albidum (sassafras) and Anethum graveolens (dill) Apiol is an organic chemical compound, also known as parsley apiol, apiole or parsley camphor. It is found in celery, parsley seeds, and the essential oil of parsley. Heinrich Christoph Link, an apothecary in Leipzig, discovered the substance in 1715 as greenish crystals reduced by steam from oil of parsley. In 1855 Joret and Homolle discovered that apiol was an effective treatment of amenorrea or lack of menstruation. In medicine it has been used, as essential oil or in purified form, for the treatment of menstrual disorders. It is an irritant and in high doses it is toxic and can cause liver and kidney damage.
3-Methyl-2-butanol, also known as (CH3)2CHCH(OH)CH3 or 1,2-dimethylpropanol, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). 3-Methyl-2-butanol (IUPAC name, commonly called sec-isoamyl alcohol) is an organic chemical compound. 3-Methyl-2-butanol is a fruity tasting compound. 3-methyl-2-butanol has been detected, but not quantified, in several different foods, such as alcoholic beverages, citrus, fruits, and pomes.
Elemicin is found in carrot. Elemicin is a constituent of Elemi oil and Myristica fragrans (nutmeg).
Piperic acid is found in herbs and spices. Piperic acid is obtained from black pepper (Piper nigrum), from Minthostachys verticillata, peppermint (Mentha piperita) and others.
D-Asparagine, also known as DSG, belongs to the class of organic compounds known as asparagine and derivatives. D-Asparagome is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. Asparagine and derivatives are compounds containing asparagine or a derivative thereof resulting from reaction of asparagine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. It is codified by the codons AAU and AAC. It is biosynthesized from Aspartic acid and Ammonia by asparagine synthetase.
Bergamottin is found in citrus. Bergamottin is a constituent of bergamot oil. Also from lemon oil and oils of other Citrus species and carrot (Daucus carota) Bergamottin is a natural furanocoumarin found principally in grapefruit juice. It is also found in the oil of bergamot, from which it was first isolated and from which its name is derived. To a lesser extent, bergamottin is also present in the essential oils of other citrus fruits. Along with the chemically related compound 6 ,7 -dihydroxybergamottin, it is believed to be responsible for the grapefruit juice effect in which the consumption of the juice affects the metabolism of a variety of pharmaceutical drugs
Marshrin is found in citrus. Marshrin is a constituent of the roots of Marsh grapefruit (Citrus paradisi).
28-Hydroxy-7-octacosanone is found in fruits. 28-Hydroxy-7-octacosanone is a constituent of the seeds of Musa balbisiana.
Hamamelitannin is found in nuts. Hamamelitannin is isolated from Castanea sativa (sweet chestnut).
Plastoquinone 3 is found in green vegetables. Plastoquinone 3 is a constituent of spinach chloroplasts (Spinacia oleracea).
2,3,9-Trimethoxypterocarpan is found in common pea. 2,3,9-Trimethoxypterocarpan is isolated from Pisum sativum (pea).
Ethyl dodecanoate, also known as ethyl laurinate or laate ethyl ester, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl dodecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
2-O-Methyl-L-fucose (CAS: 34299-00-8) is found in fruits. 2-O-Methyl-L-fucose is present in plant polysaccharides, e.g. of Prunus domestica (plum).
1,2,8-Trihydroxy-3-methylanthraquinone is a constituent of the roots of Myrsine africana (Cape myrtle).
(E)-3-Hexadecenoic acid is found in green vegetables. (E)-3-Hexadecenoic acid is a constituent of many plant systems including spinach leaves and red clover (Trifolium pratense).
Hexadecane, also known as cetan or CH3-[CH2]14-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Thus, hexadecane is considered to be a hydrocarbon lipid molecule. A straight-chain alkane with 16 carbon atoms. Hexadecane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Hexadecane is an alkane tasting compound. Hexadecane is found, on average, in the highest concentration within black walnuts. Hexadecane has also been detected, but not quantified, in several different foods, such as allspices, cucumbers, tea, orange bell peppers, and herbs and spices. This could make hexadecane a potential biomarker for the consumption of these foods. Hexadecane, with regard to humans, has been linked to the inborn metabolic disorder celiac disease.
4-Heptenoic acid is found in alcoholic beverages. 4-Heptenoic acid is isolated as the Me ester from oil of Humulus lupulus (hops).
xi-2,2,6-Trimethylcyclohexanone is found in beverages. xi-2,2,6-Trimethylcyclohexanone is present in bilberries, passion fruit, carob and tea.
Quercetin 3-arabinoside is found in bilberry. Quercetin 3-arabinoside is obtained from leaves of guava (Psidium guajava ) and from other plants.
Physapubescin is found in fruits. Physapubescin is a constituent of Physalis pubescens (ground cherry).
Olivin is found in olive. Claimed to be isolated from olive leaves Olea europaea, along with a glucoside, but this could not be substantiated.
3-Methyl-1-(2,4,6-trihydroxyphenyl)-1-butanone is found in alcoholic beverages. 3-Methyl-1-(2,4,6-trihydroxyphenyl)-1-butanone is a constituent of Humulus lupulus (hops).
26-Desglucoavenacoside A is found in cereals and cereal products. 26-Desglucoavenacoside A is a constituent of Avena sativa (oats).
2,4,6-Trimethoxybenzophenone is found in garden tomato. 2,4,6-Trimethoxybenzophenone is isolated from Cascara sagrada.
Demethoxycurcumin is found in beverages. Demethoxycurcumin is isolated from Curcuma zedoaria (zedoary), Curcuma longa (turmeric), Curcuma xanthorrhiza (Java turmeric).
Avenacoside B is found in cereals and cereal products. Avenacoside B is a constituent of Avena sativa (oats).
Nuatigenin 3-[rhamnosyl-(1->2)-glucoside] is found in milk and milk products. Nuatigenin 3-[rhamnosyl-(1->2)-glucoside] is a constituent of Allium vineale (wild garlic).
Cajanone is found in pigeon pea. Cajanone is a constituent of Cajanus cajan (pigeon pea).
Azaspiracid is found in mollusks. Azaspiracid is an alkaloid from Mytilus edulis (blue mussel). Shellfish toxin.
2'-O-Methylcajanone is found in pigeon pea. 2'-O-Methylcajanone is isolated from root bark of Cajanus cajan (pigeon pea).
Agavasaponin E is found in green vegetables. Agavasaponin E is from the famine food Agave americana.
26-Desglucoavenacoside B is found in cereals and cereal products. 26-Desglucoavenacoside B is a constituent of Avena sativa (oats).
Methyl hydrogen fumarate is found in herbs and spices. Methyl hydrogen fumarate is found in Mexican marigold Tagetes minuta.
(4alpha,5alpha)-4,14-Dimethyl-9,19-cyclocholest-20-en-3-one is found in fruits. (4alpha,5alpha)-4,14-Dimethyl-9,19-cyclocholest-20-en-3-one is a constituent of Musa paradisiaca (banana).
Agavasaponin C' is found in green vegetables. Agavasaponin C' is from the famine food Agave americana.
Sesamol is found in fats and oils. Sesamol is isolated from sesame oi
3-(3,4-Methylenedioxyphenyl)propenal is found in herbs and spices. 3-(3,4-Methylenedioxyphenyl)propenal is isolated from Sassafras albidum (sassafras).
Agavasaponin D is found in green vegetables. Agavasaponin D is from the famine food Agave americana.
Avenacoside A is found in cereals and cereal products. Avenacoside A is a constituent of Avena sativa (oats).
Mytilitol is found in mollusks. Mytilitol is isolated from blue mussels.
4-Hydroxy-2,3,9-trimethoxypterocarpan is found in common pea. 4-Hydroxy-2,3,9-trimethoxypterocarpan is isolated from Pisum sativum (pea).
Irilone 4'-glucoside is found in herbs and spices. Irilone 4'-glucoside is isolated from the roots of Trifolium pratense (red clover).
Jaceidin is found in fruits. Jaceidin is found in buds of Prunus avium (wild cherry).
Irilone is found in herbs and spices. Irilone is a constituent of Trifolium pratense (red clover).
2-O-Methyl-D-xylose is found in fruits. 2-O-Methyl-D-xylose is isolated from hydrolysis of Prunus domestica (plum) polysaccharides.
3,5-Dichloro-4-hydroxy-2-methoxy-6-methylbenzoic acid is a food additive; residue present in orthomycin antibiotics.
Coffeasterene is found in coffee and coffee products. Coffeasterene is isolated from coffee bean oil.
Isoorientin 7-glucoside is found in barley. Isoorientin 7-glucoside is found in barley seedlings (Hordeum vulgare) and other plants in Gramineae, Leguminosae and Lemnaceae.
Corbisterol is found in animal foods. Corbisterol is a constituent of boiled chicken and seed oils.
2,6-Di-tert-butyl-4-methylphenol, also known as butylated hydroxytoluene or BHT, belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. BHT is a mild, camphor, and musty tasting compound. It has been detected, but not quantified, in soft-necked garlic. This could make BHT a potential biomarker for the consumption of this food. BHT is a synthetic phenolic antioxidant (SPA). SPAs are a family of chemicals used widely in foods, polymers, and cosmetics as radical trapping agents to slow down degradation due to oxidation. Given their widespread use, human exposure is unavoidable and there is public concern regarding environmental contamination by these chemicals. BHT was detected in human urine (PMID:31265952).
(2E)-2-Heptenal, also known as 3-butylacrolein or 2-trans-heptenal, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. (2E)-2-Heptenal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (2E)-2-heptenal is considered to be a fatty aldehyde lipid molecule. Uremic toxins such as 2-Heptenal are actively transported into the kidneys via organic ion transporters (especially OAT3). (2E)-2-Heptenal is an almond, and fatty tasting compound. (2E)-2-Heptenal is found, on average, in the highest concentration within safflowers. (2E)-2-Heptenal has also been detected, but not quantified, in several different foods, such as roselles, common grapes, cucumbers, garden tomato, and evergreen blackberries. (2E)-2-Heptenal is a potentially toxic compound. Uremic toxins tend to accumulate in the blood either through dietary excess or through poor filtration by the kidneys. As a uremic toxin, this compound can cause uremic syndrome. Chronic exposure to uremic toxins can lead to a number of conditions including renal damage, chronic kidney disease and cardiovascular disease. This seems to be mediated by the direct binding or inhibition by uremic toxins of the enzyme NADPH oxidase (especially NOX4 which is abundant in the kidneys and heart) (A7868). Shortness of breath from fluid buildup in the space between the lungs and the chest wall (pleural effusion) can also be present. It can also cause changes in mental status, such as confusion, reduced awareness, agitation, psychosis, seizures, and coma.
Convallatoxol is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the USA.
24-Ethyllophenol is found in fats and oils. 24-Ethyllophenol is isolated from tomato (Lycopersicon esculentum) and numerous vegetable oils.
Cassiastearoptene is found in ceylan cinnamon. Cassiastearoptene is a flavouring ingredient. It is isolated from oils of Cinnamomum cassia (Chinese cinnamon).
Medicagol is found in alfalfa. Medicagol is found in alfalfa (Medicago sativa) having viral leaf spot infections. Also from Cicer arietinum (chick pea) and Trifolium pratense (red clover).
Cinnamyl cinnamate occurs in storax and Peruvian balsam. Cinnamyl cinnamate is a flavouring agent.
Methyl cinnamate is found in ceylan cinnamon. Methyl cinnamate occurs in essential oils e.g. from Ocimum and Alpinia species Also present in various fruits, e.g. guava, feijoa, strawberry. Methyl cinnamate is a flavouring agent.Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Eucalyptus olida has the highest known concentrations of methyl cinnamate (98%) with a 2-6% fresh weight yield in the leaf and twigs.
Ethyl cinnamate is found in ceylan cinnamon. Ethyl cinnamate occurs in storax. Also present in many fruits, e.g. cherry, American cranberry, pineapple, blackberry and passion fruit.
Propyl gallate is found in corn. Propyl gallate is an antioxidant used in foods especially animal fats and vegetable oils. Synergistic with other antioxidants such as Butylated hydroxyanisole <ht>DNB28-K</ht> and 2,6-Di-tert-butyl-4-methylphenol <ht>HCH42-H</ht>. Especially effective with polyunsaturated fats. Indirect food additive arising from paper or board packaging, adhesives and food contact polymers Propyl gallate is an anti-oxidant. It protects against oxidation by hydrogen peroxide and oxygen free radicals, in a catalytic manner similar to superoxide dismutase. Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. It is an antioxidant added to foods containing oils and fats to prevent oxidation.[citation needed] As a food additive, it is used under the E number E310
Ethyl gallate occurs, inter alia, in Indian gooseberry (Phyllanthus emblica). Ethyl gallate is found in many foods, some of which include grape wine, fruits, guava, and vinegar.
Dimethyl succinate, also known as DBE-4 or fema 2396, belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group.
Diethyl succinate, also known as diethyl butanedioate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives from a fatty acid.
Eudesmic acid is found in olive. Eudesmic acid is isolated from eucalyptus oil etc.
Dihydro-5-methyl-2(3H)-furanone, also known as 4-hydroxypentanoic acid lactone or 4-methyl-gamma-butyrolactone, belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom. Thus, dihydro-5-methyl-2(3H)-furanone is considered to be a fatty ester lipid molecule. Dihydro-5-methyl-2(3H)-furanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
3,4-Dimethoxy-1,2-benzenedicarboxylic acid is isolated from poppy straw (Papaver somniferum).
(Z)-5-[(5-Methyl-2-thienyl)methylene]-2(5H)-furanone is found in herbs and spices. (Z)-5-[(5-Methyl-2-thienyl)methylene]-2(5H)-furanone is a minor constituent of the roots of Chamaemelum nobile (Roman chamomile).
Helveticoside is found in herbs and spices. Helveticoside is a constituent of Hesperis matronalis (sweet rocket)
Parillin is found in herbs and spices. Parillin is a constituent of Mexican sarsaparilla root (Smilax aristolochiaefolia).
Methyl decanoate, also known as metholene 2095 or methyl caprate, belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group. Methyl decanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Tomatoside B is found in garden tomato. Tomatoside B is a constituent of tomato (Lycopersicon esculentum).
Astilbin is found in alcoholic beverages. Astilbin is a constituent of Vitis vinifera (wine grape).Astilbin is a flavanonol, a type of flavonoid. It can be found in St John's wort (Hypericum perforatum, Clusiaceae, subfamily Hypericoideae, formerly often considered a full family Hypericaceae), in Dimorphandra mollis (Fava d'anta, Fabaceae), in the the leaves of Harungana madagascariensis (Hypericaceae), in the rhizome of Astilbe thunbergii, in the root of Astilbe odontophylla(Saxifragaceae) and in the rhizone of Smilax glabra (Chinaroot, Smilacaceae).
4,4-Dimethoxy-2-butanone is a flavouring ingredient.
Rutacridone is found in herbs and spices. Rutacridone is an alkaloid from Ruta graveolens (rue).
Rutacridone epoxide is an alkaloid from roots and callus tissue cultures of Ruta graveolens (rue).
Isoprenyl alcohol, also known as CH2=chc(CH3)2oh or methylbutenol, belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H). Isoprenyl alcohol is an earthy, herbal, and oily tasting compound. isoprenyl alcohol has been detected, but not quantified, in a few different foods, such as blackcurrants, citrus, and fruits. This could make isoprenyl alcohol a potential biomarker for the consumption of these foods. A tertiary alcohol that is 3-methylbut-1-ene carrying a hydroxy substituent at position 3.
Medicocarpin is found in alfalfa. Medicocarpin is isolated from roots of Medicago sativa (alfalfa) and Trifolium repens (white clover).
S-Propyl thioacetate is a flavouring ingredient.
Violet-leaf aldehyde is found in cereals and cereal products. Violet-leaf aldehyde is a constituent of cherry, melon, peas, cooked potato, wheat bread, other breads, milk, lean and fatty fish, black tea, oyster, clam and other foods. Primary odourant in cucumbers. Violet-leaf aldehyde is present in cucumber juice. Violet-leaf aldehyde is a flavouring agent.
2-Buten-1-ol is found in fats and oils. 2-Buten-1-ol is isolated from rapeseed oil.
Glyzaglabrin is found in herbs and spices. Glyzaglabrin is isolated from root of Glycyrrhiza glabra (licorice).
8-Hydroxydaidzein is found in pulses. 8-Hydroxydaidzein is isolated from Streptomyces sp. OH-1049 cultured on soybean meal.
3-Hydroxy-2,9-dimethoxypterocarpan is found in common pea. 3-Hydroxy-2,9-dimethoxypterocarpan is isolated from root crowns of Pisum sativum (pea).
3-(8,11,14-Pentadecatrienyl)phenol is found in nuts. 3-(8,11,14-Pentadecatrienyl)phenol is a constituent of lipids of Anacardium occidentale (cashew nut).
Palmidin C is found in green vegetables. Palmidin C is from roots of Rheum palmatum (Turkey rhubarb), also cascara.
Epilotaustralin is found in cereals and cereal products. Epilotaustralin is isolated from Triticum monococcum (wheat).
Fonsecin B is a mycotoxin from a mutant of Aspergillus fonsecaeus also known as Aspergillus carbonarius.
4-Isothiocyanato-1-butene is found in brassicas. Chief volatile isothiocyanate of enzymically treated seeds of Brassica napus (rape) and other crucifers. 4-Isothiocyanato-1-butene is formed from 3-Butenyl glycosinolate <ht>LBB62-U</ht>.
beta-O-Methylynephrine is found in citrus. beta-O-Methylynephrine is obtained from tangerine leaves, poss. as artifact.
(3beta,4alpha,5alpha,23E)-4-Methylergosta-7,23-dien-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4-Methylergosta-7,23-dien-3-ol is a constituent of Zea mays (sweet corn) germ oil.
Butyramide is the amide of butyric acid. It has the molecular formula C3H7CONH2. It is a clear liquid that is highly soluble in water and ethanol, but slightly soluble in diethyl ether. At room temperature, butyramide is a crystalline solid. (Wikipedia).
Benzylamine, also known as a-aminotoluene or moringine, belongs to the class of organic compounds known as phenylmethylamines. Phenylmethylamines are compounds containing a phenylmethtylamine moiety, which consists of a phenyl group substituted by an methanamine. Benzylamine is found, on average, in the highest concentration within a few different foods, such as corns, white cabbages, and cabbages and in a lower concentration in wild carrots, carrots, and apples. Benzylamine has also been detected, but not quantified, in several different foods, such as common chokecherries, black cabbages, macadamia nut (m. tetraphylla), ginsengs, and lettuces. This could make benzylamine a potential biomarker for the consumption of these foods.
3-Pentadecylphenol is found in nuts. 3-Pentadecylphenol is a minor constituent of lipids of Anacardium occidentale (cashew nut).
alpha-Spinasterol is found in alfalfa. alpha-Spinasterol is a constituent of spinach (Spinacia oleracea) leaves, cucumber (Cucumis sativus), alfalfa meal, pumpkin seeds and senega root.
Piperanine is found in herbs and spices. Piperanine is isolated from pepper.
2,3-Dihydrothiophene is a maillard product Dihydrothiophene is a heterocyclic compound.
Dehydrodiferulic dilactone is found in cereals and cereal products. Dehydrodiferulic dilactone is a constituent of the cell walls of wheat and barley.
1-(3,4-Dihydroxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione is found in herbs and spices. 1-(3,4-Dihydroxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione is a constituent of the rhizomes of Curcuma domestica (turmeric).
(S)-Curzeone is a constituent of Curcuma zedoaria (zedoary).
Mammea B/AD cyclo D is found in fruits. Mammea B/AD cyclo D is isolated from Mammea americana (mamey).
Mammea B/AC cyclo D is found in fruits. Mammea B/AC cyclo D is isolated from Mammea americana (mamey).
Mammea C/AB cyclo D is found in fruits. Mammea C/AB cyclo D is isolated from Mammea americana (mamey).
Glycyrol is found in root vegetables. Glycyrol is isolated from Glycyrrhiza sp. root (licorice
3-O-Methylglycyrol is found in root vegetables. 3-O-Methylglycyrol is isolated from Glycyrrhiza species roots.
Gravolenic acid is found in herbs and spices. Gravolenic acid is isolated from above-ground parts of Ruta graveolens (rue).
Chondrillasterol is found in tea. Oxybenzone is an organic compound used in sunscreens. It is a derivative of benzophenone.
Chondrillasterol 3-[glucosyl-(1->4)-glucoside] is found in green vegetables. Chondrillasterol 3-[glucosyl-(1->4)-glucoside] is a constituent of Amaranthus spinosus (spiny amaranth).
Chondrillasterol 3-[glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in green vegetables. Chondrillasterol 3-[glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is a constituent of Amaranthus spinosus (spiny amaranth).
3-Methyltricosane is found in alcoholic beverages. 3-Methyltricosane is isolated from hop oil (Humulus lupulus) and orange oil (Citrus sinensis).
Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH3CH2CH2COOCH2CH3, with one oxygen having a double bond. It is soluble in propylene glycol, paraffin oil and kerosene. Ethyl butyrate is present in many fruits e.g. apple, apricot, banana, plum, tangerine etc. Ethyl butyrate is a flavouring ingredient and it can be synthesized by reacting ethanol and butyric acid. This is a condensation reaction, meaning water is produced in the reaction as a byproduct.
Methyl butyrate belongs to the class of organic compounds known as organic acid methyl esters. Organic acid methyl esters are compounds containing an organic acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R= aliphatic tail or organyl group and R'=methyl group. Methyl butyrate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
N6-Acetyl-5S-hydroxy-L-lysine is found in root vegetables. N6-Acetyl-5S-hydroxy-L-lysine is produced by Beta vulgaris (sugar beet).
Mycochromone is produced by Mycosphaerella rosigena. Mycotoxin.
4,5-Dimethoxy-1,2-benzenedicarboxylic acid is a degradation product produced of many alkaloids. It is isolated from poppy straw (Papaver somniferum).
Tricin 7-glucuronoside is found in alfalfa. Tricin 7-glucuronoside is isolated from alfalfa (Medicago sativa).
Anisole is a flavouring agent Anisole is a precursor to perfumes, insect pheromones, and pharmaceuticals. For example, synthetic anethole is prepared from anisole. Anisole undergoes electrophilic aromatic substitution reaction more quickly than does benzene, which in turn reacts more quickly than nitrobenzene. The methoxy group is an ortho/para directing group, which means that electrophilic substitution preferentially occurs at these three sites. The enhanced nucleophilicity of anisole vs benzene reflects the influence of the methoxy group, which renders the ring more electron-rich. The methoxy group strongly affects the pi cloud of the ring, moreso than the inductive effect of the electronegative oxygen.
Anacardic acid is found in cashew nut. Anacardic acid is found in cashew nut shell.Anacardic acids are chemical compounds found in the shell of the cashew nut (Anacardium occidentale). Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant and the major component is C5:3 all-Z. (Wikipedia
Ginkgoic acid is found in cashew nut. Ginkgoic acid is a constituent of Ginkgo biloba (ginkgo) and minor constituent of cashew nut shell.
Carthamin is found in fats and oils. Red pigment of flower petals of Carthamus tinctorius (safflower) Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26
Ixocarpanolide is found in fruits. Ixocarpanolide is a constituent of Physalis ixocarpa (tomatillo).
Tomenin is found in fruits. Tomenin is a constituent of Prunus tomentosa (nanking cherry).
Glyceollin I is found in pulses. Phytoalexin from soybean seedlings.
Isopentyl mercaptan is found in alcoholic beverages. Isopentyl mercaptan is found in beer. Isopentyl mercaptan is a flavouring agent.
Potential food contaminant arising from the metabolism of Captan <ht>CXH76-I</ht>.
7E-Mycosinyl acetate is found in herbs and spices. 7E-Mycosinyl acetate is from Chrysanthemum coronarium (chop-suey greens).
2',8-Dihydroxy-3',4',5',7-tetramethoxyflavan is found in fruits. 2',8-Dihydroxy-3',4',5',7-tetramethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan is found in fruits. 2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
Homodolicholide is found in hyacinth bean. Homodolicholide is a constituent of Dolichos lablab (hyacinth bean).
(±)-2-Heptanol belongs to the class of organic compounds  known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. (±)-2-Heptanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (±)-2-heptanol is considered to be a fatty alcohol lipid molecule
2'-Deoxymugineic acid is found in cereals and cereal products. 2'-Deoxymugineic acid is isolated from wheat (Triticum aestivum).
Acetophenone is the organic compound with the formula C6H5C(O)CH3. It is the simplest aromatic ketone. This colourless, viscous liquid is a precursor to useful resins and fragrances. Acetophenone is found in chicory. Acetophenone is a flavouring ingredient used in fruit flavours. Acetophenone is a raw material for the synthesis of some pharmaceuticals and is also listed as an approved excipient by the U.S. FDA. In a 1994 report released by five top cigarette companies in the U.S., acetophenone was listed as one of the 599 additives to cigarettes.
5,6,8-Trihydroxy-2-methylbenzo[g]chromen-4-one is found in coffee and coffee products. 5,6,8-Trihydroxy-2-methylbenzo[g]chromen-4-one is isolated from seeds of Cassia tora (charota).
2-Propenyl propyl disulfide is found in garden onion. 2-Propenyl propyl disulfide is a constituent of Allium species Flavourant in garlic and onions.
Cassiaside is found in coffee and coffee products. Cassiaside is isolated from seeds of Cassia tora (charota).
Aegelinol is found in fruits. Aegelinol is obtained from Aegle marmelos (bael fruit).
Aloe emodin w-acetate is found in herbs and spices. Aloe emodin w-acetate is isolated from roots of Rumex acetosa (sorrel).
2-Nonanol, also known as 2-hydroxynonane or 2-nonyl alcohol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2-Nonanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 2-nonanol is considered to be a fatty alcohol lipid molecule.
4-Hydroxy-3-methoxy-2,10-bisaboladien-9-one is found in herbs and spices. 4-Hydroxy-3-methoxy-2,10-bisaboladien-9-one is a constituent of Curcuma xanthorrhiza (Java turmeric).
(15alpha,20R)-15,20-Dihydroxypregn-4-en-3-one is found in fats and oils. (15alpha,20R)-15,20-Dihydroxypregn-4-en-3-one is a constituent of the aglycone from Carthamus tinctorius (safflower).
2-Deoxy-D-ribitol is found in herbs and spices. 2-Deoxy-D-ribitol is a constituent of the fruit of Foeniculum vulgare (fennel).
Liensinine is found in coffee and coffee products. Liensinine is an alkaloid from seed embryo of Nelumbo nucifera (East Indian lotus).
3-(1,1-Dimethyl-2-propenyl)-7,8-dimethoxy-2H-1-benzopyran-2-one is found in herbs and spices. 3-(1,1-Dimethyl-2-propenyl)-7,8-dimethoxy-2H-1-benzopyran-2-one is isolated from roots of Ruta graveolens (rue).
Divinyl sulfide is found in onion-family vegetables. Divinyl sulfide is present in oil of Allium species.
(±)-erythro-Isoleucine is a flavouring ingredient, dietary supplement, and a nutrient. Branched-chain amino acids (BCAA) are essential amino acids whose carbon structure is marked by a branch point. These three amino acids are critical to human life and are particularly involved in stress, energy and muscle metabolism. BCAA supplementation as therapy, both oral and intravenous, in human health and disease holds great promise. BCAA denotes valine, isoleucine, and leucine which are branched chain essential amino acids. Despite their structural similarities, the branched amino acids have different metabolic routes, with valine going solely to carbohydrates, leucine solely to fats, and isoleucine to both. The different metabolism accounts for different requirements for these essential amino acids in humans: 12 mg/kg, 14 mg/kg, and 16 mg/kg of valine, leucine, and isoleucine respectively. Furthermore, these amino acids have different deficiency symptoms. Valine deficiency is marked by neurological defects in the brain, while isoleucine deficiency is marked by muscle tremors. BCAA are decreased in patients with liver disease such as hepatitis, hepatic coma, cirrhosis, extrahepatic biliary atresia, or portacaval shunt. Aromatic amino acids (AAA)-tyrosine, tryptophan, and phenylalanine (as well as methionine) are increased in these conditions. Valine, in particular, has been established as a useful supplemental therapy to the ailing liver. All the BCAA probably compete with AAA for absorption into the brain. Supplemental BCAA with vitamin B6 and zinc help normalize the BCAA:AAA ratio. The BCAA are not without side effects. Leucine alone, for example, exacerbates pellagra and can cause psychosis in pellagra patients by increasing excretion of niacin in the urine. Leucine may lower brain serotonin and dopamine. The ratio of leucine to other BCAA is greatest in pork, where leucine is 7 to 8 g and the other BCAA together are only 3 to 4 g (http://www.dcnutrition.com).
Cajanol is found in pigeon pea. Cajanol is isolated from fungus-infected stems of Cajanus cajan (pigeon pea
Oroselone is found in fats and oils. Oroselone is a constituent of Angelica archangelica (angelica).
(3xi,6xi)-Cyclo(alanylvalyl) is found in cocoa and cocoa products. (3xi,6xi)-Cyclo(alanylvalyl) is isolated from roasted cocoa.
3-Hydroxymugineic acid is found in cereals and cereal products. 3-Hydroxymugineic acid is isolated from roots of barley (Hordeum vulgare).
(±)-2'-Hydroxydihydrodaidzein is found in pulses. (±)-2'-Hydroxydihydrodaidzein is isolated from pods of Phaseolus vulgaris (kidney bean) and also from Phaseolus coccineus (scarlet runner bean).
Aurasperone A is a metabolite of Aspergillus niger, Aspergillus awamori and Aspergillus fonsecaeus. It is isolated from Aspergillus niger infected mango fruits.
Angelicin is found in coriander. Angelicin is a constituent of roots and leaves of angelica (Angelica archangelica). Angelicin is found in roots and on surface of parsnips and diseased celery.Angelicin is a furanocoumarin. It can be found in Bituminaria bituminosa. It is present in the list of IARC Group 3 carcinogens (Angelicin plus ultraviolet A radiation). (Wikipedia).
Xanthoxyletin is found in herbs and spices. Xanthoxyletin is isolated from Zanthoxylum americanum (prickly ash).
Cinnatriacetin B is found in mushrooms. Cinnatriacetin B is produced by Fistulina hepatica (beefsteak fungus).
Lauric aldehyde is found in citrus. Lauric aldehyde occurs in peel oil from Citrus species and kumquat. Also present in ginger, coriander, chervil and scallop. Lauric aldehyde is a flavouring agent.
beta-Sitostenone is found in cardamom. beta-Sitostenone is a constituent of the wood of Quassia amara (Surinam quassia).
Anigorufone is found in fruits. Anigorufone is a pigment from Musa acuminata (dwarf banana).
3,3'-Bisjuglone is found in nuts. 3,3'-Bisjuglone is a constituent of Juglans regia (walnut).
Isoginkgetin is found in fats and oils. Isoginkgetin is from leaves of Ginkgo biloba (ginkgo
D-Chicoric acid is found in green vegetables. D-Chicoric acid is isolated from chicory (Cichorium intybus) and Cichorium endivia (endive).
Isodomoic acid F is found in mollusks. Isodomoic acid F is isolated from mussels.
Vignafuran is found in cowpea. Vignafuran is a constituent of Lablab niger (hyacinth bean).
Falcarindiol is found in caraway. Falcarindiol is a constituent of roots of several plants including the common carrot (Daucus carota) and Angelica acutiloba (Dong Dang Gui).
Latex used for manufacture of chewing gum.
Withaperuvin G is found in fruits. Withaperuvin G is a constituent of Physalis peruviana (Cape gooseberry).
2-Phenylethanol, also known as benzeneethanol or benzyl carbinol, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Phenylethanol exists in all living species, ranging from bacteria to humans. 2-Phenylethanol is a bitter, floral, and honey tasting compound. 2-Phenylethanol is found, on average, in the highest concentration within a few different foods, such as red wines, black walnuts, and white wines and in a lower concentration in grape wines, sweet basils, and peppermints. 2-Phenylethanol has also been detected, but not quantified, in several different foods, such as asparagus, allspices, fruits, horned melons, and lemons. 2-Phenylethanol, with regard to humans, has been found to be associated with several diseases such as ulcerative colitis, pervasive developmental disorder not otherwise specified, and autism. 2-phenylethanol has also been linked to the inborn metabolic disorder celiac disease. A primary alcohol that is ethanol substituted by a phenyl group at position 2.
2-Phenylethyl acetate, also known as 2-phenethyl acetic acid or benzylcarbinyl acetate, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Phenylethyl acetate is a sweet, floral, and fruity tasting compound. 2-Phenylethyl acetate is found, on average, in the highest concentration within ceylon cinnamons and cloves. 2-Phenylethyl acetate has also been detected, but not quantified, in several different foods, such as butternuts, eggplants, turmerics, radish (var.), and pili nuts. This could make 2-phenylethyl acetate a potential biomarker for the consumption of these foods. The acetate ester of 2-phenylethanol.
2-Phenylethyl benzoate is found in ceylan cinnamon. 2-Phenylethyl benzoate is a flavouring ingredient.
Acetaldehyde scavenger for polyethylene beverage bottles.
Codeine N-oxide is found in opium poppy. Codeine N-oxide is an alkaloid from Papaver somniferum (opium poppy).
beta-Sitosterol 3-O-beta-D-galactopyranoside is found in herbs and spices. beta-Sitosterol 3-O-beta-D-galactopyranoside is a constituent of Hibiscus sabdariffa (roselle) leaves.
Parakmerin A is found in herbs and spices. Parakmerin A is a constituent of the seed of Myristica fragrans (nutmeg).
Racemethionine, also known as DL-methionine or hmet, belongs to the class of organic compounds known as methionine and derivatives. Methionine and derivatives are compounds containing methionine or a derivative thereof resulting from reaction of methionine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. Methionine is an alpha-amino acid with the chemical formula HO2CCH(NH2)CH2CH2SCH3. This essential amino acid is classified as nonpolar. Racemethionine exists in all living organisms, ranging from bacteria to humans. Racemethionine is a mild, acidic, and sulfurous tasting compound. Racemethionine is found, on average, in the highest concentration within a few different foods, such as wheats, oats, and ryes and in a lower concentration in spinachs, white cabbages, and green zucchinis. Racemethionine is used as a flavouring ingredient and dietary supplement.
Gyromitrin is found in mushrooms. Toxin from the fungus Gyromitra esculenta. Freq. cause of mushroom poisoning Gyromitrin is a toxin and possible carcinogen present in most members of the fungal genus Gyromitra, most notably the false morel G. esculenta.
Silicristin is found in coffee and coffee products. Silicristin is isolated from fruits of Silybum marianum (milk thistle).
Juzirine is found in fruits. Juzirine is an alkaloid from the leaves of Zizyphus jujuba (Chinese date).
Dichlorvos is used as a household and public health fumigant, for crop protection and as an anthelmintic in animal feeds.Dichlorvos or 2,2-dichlorovinyl dimethyl phosphate (DDVP) is a highly volatile organophosphate, widely used as a insecticide to control household pests, in public health, and protecting stored product from insects. It is effective against mushroom flies, aphids, spider mites, caterpillars, thrips, and whiteflies in greenhouse, outdoor fruit, and vegetable crops. (Wikipedia
Crithmumdiol is found in green vegetables. Crithmumdiol is a constituent of Crithmum maritimum (rock samphire).
2-Deoxy-L-ribono-1,4-lactone is found in herbs and spices. 2-Deoxy-L-ribono-1,4-lactone is a constituent of the fruit of Foeniculum vulgare (fennel).
Isopiperolein B is found in herbs and spices. Isopiperolein B is an alkaloid from the berries of Piper nigrum (pepper).
4-Epicurcumenol is a constituent of rhizomes of Curcuma zedoaria (zedoary).
2-(3-Methylbutyl)-1H-pyrrolo[2,3-b]pyridine is found in eggs. 2-(3-Methylbutyl)-1H-pyrrolo[2,3-b]pyridine is a constituent of chicken eggs.
3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. 3-Phenyl-1-propanol is a flavouring ingredient.
Allicin is found in garden onion. Allicin is isolated from garlic (Allium sativum). Nutriceutical Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests
(R)-Pantothenic acid 4'-O-b-D-glucoside is found in garden tomato. (R)-Pantothenic acid 4'-O-b-D-glucoside is isolated from tomato juice.
Di-2-propenyl disulfide, also known as allyl disulfide or 3,3'-disulfanediylbis(prop-1-ene), belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Di-2-propenyl disulfide is possibly neutral. An organic disulfide where the organic group specified is allyl. Di-2-propenyl disulfide has been detected, but not quantified, in soft-necked garlics. This could make di-2-propenyl disulfide a potential biomarker for the consumption of these foods.
Ethyl benzoate, also known as benzoic ether or fema 2422, belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid. Ethyl benzoate is the ester formed by the condensation of benzoic acid and ethanol. It is a component of some artificial fruit flavors. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. As with many volatile esters, ethyl benzoate has a pleasant odor. Ethyl benzoate is a sweet, anise, and balsam tasting compound. Ethyl benzoate has been detected, but not quantified, in several different foods, such as black elderberries, pomes, alcoholic beverages, allspices, and blackcurrants. It has also been found in various fruits, e.g. apple, banana, sweet cherryand is also present in milk, butter, wines, black tea, bourbon vanilla and fruit brandies. Ethyl benzoate is a potentially toxic compound. ;
Methyl benzoate is an ester with the chemical formula C6H5COOCH3. It is formed by the condensation of methanol and benzoic acid. It is a colorless to slightly yellow liquid that is insoluble with water, but miscible with most organic solvents. Methyl benzoate is found in allspice. Methyl benzoate is present in various flower oils, banana, cherry, pimento berry, ceriman (Monstera deliciosa), clove bud and stem, mustard, coffee, black tea, dill, starfruit and cherimoya (Annona cherimola). Methyl benzoate is used in flavourings. It is one of many compounds that is attractive to males of various species of orchid bees, who apparently gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.
Benzyl isothiocyanate is found in brassicas. Benzyl isothiocyanate is isolated from Tropaeolum majus (garden nasturtium) and Lepidium sativum (garden cress), also in other plants especially in the Cruciferae. Potential nutriceutical.
4-Ethoxybenzaldehyde is found in tea. 4-Ethoxybenzaldehyde is present in black tea. 4-Ethoxybenzaldehyde is a flavouring ingredient.
Asacoumarin A is found in green vegetables. Asacoumarin A is isolated from Ferula assa-foetida (asafoetida).
Procyanidin B2 is found in alcoholic beverages. Procyanidin B2 is present in red wine.
Procyanidin B3 is found in alcoholic beverages. Procyanidin B3 is present in red wine. Procyanidin B3 occurs in Fragaria species.
Physapubenolide is found in fruits. Physapubenolide is a constituent of Physalis pubescens (ground cherry).
Methyl acrylate is a contact allergen present in nail lacquer. Methyl acrylate is a volatile alpha beta unsubstituted methyl ester used in the preparation of polyamidoamine (PAMAM) dendrimers typically by Michael addition with a primary amine.
Ethyl acrylate is an organic compound with the formula CH2CHCO2CH2CH3. It is the ethyl ester of acrylic acid. It is a colourless liquid with a characteristic acrid odor. Ethyl acrylate is found in pineapple. Ethyl acrylate is a flavouring ingredient Although there are some reports claiming that ethyl acrylate is a carcinogen, major respected bodies regard the evidence of human carcinogenicity as weak and/or inconsistent. The International Agency for Research on Cancer stated, "Overall evaluation, Ethyl acrylate is possibly carcinogenic to humans (Group 2B)." The United States Environmental Protection Agency (EPA) states, "Human studies on occupational exposure to ethyl acrylate have suggested a relationship between exposure to the chemical(s) and colorectal cancer, but the evidence is conflicting and inconclusive. In a study by the National Toxicology Program (NTP), increased incidences of squamous cell papillomas and carcinomas of the forestomach were observed in rats and mice exposed via gavage (experimentally placing the chemical in the stomach). However, the NTP recently determined that these data were not relevant to human carcinogenicity and removed ethyl acrylate from its list of carcinogens." (Occupational exposure generally involves exposure that occurs regularly, over an extended period of time). Ethyl acrylate is an organic compound primarily used in the preparation of various polymers. It is a clear liquid with an acrid penetrating odor. The human nose is capable of detecting this odor at a thousand times lower concentration then is considered harmful if continuously exposed for some period of time.
7-Hydroxy-2-methylisoflavone is found in herbs and spices. 7-Hydroxy-2-methylisoflavone is isolated from roots of Glycyrrhiza glabra (licorice).
7-Methoxy-2-methylisoflavone is found in herbs and spices. 7-Methoxy-2-methylisoflavone is isolated from Glycyrrhiza glabra (licorice).
Cohumulone is found in alcoholic beverages. Cohumulone is a constituent of hops.
Isogenistein 7-glucoside is found in pigeon pea. Isogenistein 7-glucoside is isolated from rootbark of Cajanus cajan (pigeon pea).
Cyclokievitone is found in common bean. Cyclokievitone is isolated from pods of Phaseolus vulgaris (kidney bean) and from other Phaseolus species.
6-Deoxocastasterone belongs to the class of organic compounds known as tetrahydroxy bile acids, alcohols, and derivatives. These are prenol lipids structurally characterized by a bile acid or alcohol which bears four hydroxyl groups. Thus, 6-deoxocastasterone is considered to be a sterol lipid molecule. 6-Deoxocastasterone is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 6-Deoxocastasterone is found in common bean and has been isolated from Phaseolus vulgaris (kidney bean).
Mulberrofuran S is found in fruits. Mulberrofuran S is isolated from the powder on the surface of Morus alba bark (white mulberry).
Demethylvestitol is found in common bean. Demethylvestitol is isolated from Lablab niger (hyacinth bean) and Phaseolus vulgaris (kidney bean).
Ononin is found in chickpea. Ononin is widely distributed in the Leguminosae subfamily Papilionoideae, e.g. in Medicago sativa (alfalfa) and Trifolium species.
Genistin is found in fruits. Genistin is present in soy foods. Potential nutriceutical. It is isolated from Prunus avium (wild cherry) Genistin is one of several known isoflavones. Genistin is found in a number of plants and herbs like soy
4',5-Dihydroxy-3',7-dimethoxyisoflavone is found in green vegetables. 4',5-Dihydroxy-3',7-dimethoxyisoflavone is a constituent of Pterocarpus soyauxii.
Sissotrin is found in chickpea. Sissotrin is a constituent of Cicer arietinum (chickpea).
Daidzin is found in miso. Daidzin is isolated from soya bean (Glycine max) and soya bean meal, kudzu root (Pueraria lobata), alfalfa (Medicago sativa) and other Leguminosae.Daidzin is a cancer preventive and an alcohol dependency treatment (antidipsotropic) in animal models. Daidzin is a natural organic compound in the class of phytochemicals known as isoflavones. Daidzin can be found in Japanese plant Kudzu (Pueraria lobata, Fabaceae) and from soybean leaves
Daidzein 4',7-diglucoside is found in adzuki bean. Daidzein 4',7-diglucoside is a stress metabolite of cell cultures of azuki bean (Vigna angularis).
Wairol is found in alfalfa. Wairol is isolated from Medicago sativa (alfalfa) infected with leafspot (Ascochyta imperfecta).
Isoformononetin is found in pulses. Isoformononetin is isolated from soybean (Glycine max) and other plants.
Methyl (Z)-5-(5-methyl-2-thienyl)-2-penten-4-ynoate is found in herbs and spices. Methyl (Z)-5-(5-methyl-2-thienyl)-2-penten-4-ynoate is isolated from roots of Artemisia vulgaris (mugwort) and Anthemis nobilis (Roman chamomile).
2',7-Dihydroxy-4',6-dimethoxyisoflavan is found in pulses. 2',7-Dihydroxy-4',6-dimethoxyisoflavan is isolated from cultures of Fusarium solani growing on Pisum sativum (pea).
4-O-Caffeoylshikimic acid is found in fruits. 4-O-Caffeoylshikimic acid is isolated from unripe dates (Phoenix dactylifera).
gamma-Tocopheryl quinone is found in green vegetables. gamma-Tocopheryl quinone is isolated from vegetable sources, e.g. spinach chloroplasts (Spinacia oleracea).
Dattelic acid is found in blackcurrant. Dattelic acid is isolated from Pteridium aquilinum (bracken fern) and from unripe dates (tentative ident.).
Panaxydol is found in tea. Panaxydol is isolated from Panax ginseng (ginseng). Also from Panax quinquefolium (American ginseng).
3-Hydroxy-4,9-dimethoxypterocarpan is found in green vegetables. 3-Hydroxy-4,9-dimethoxypterocarpan is a constituent of Trifolium repens (white clover).
3,4,9-Trihydroxypterocarpan is found in alfalfa. 3,4,9-Trihydroxypterocarpan is isolated from fungus-infected leaves of Melilotus alba (white melilot).
Erythrabyssin II is found in pulses. Erythrabyssin II is isolated from Phaseolus lunatus (butter bean).
3,4',7-Trihydroxyflavone is found in chickpea. 3,4',7-Trihydroxyflavone is isolated from Cicer arietinum (chickpea).
Dotriacontane is found in coconut. Dotriacontane is a constituent of Mentha aquatica (water mint).
1-Propylamine, also known as 1-aminopropane or 3-aminopropyl, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. 1-Propylamine is an ammoniacal tasting compound. It is a colorless volatile liquid. 1-Propylamine is found, on average, in the highest concentration within a few different foods, such as yellow bell peppers, red bell peppers, and pepper (c. annuum) and in a lower concentration in orange bell peppers and green bell peppers. 1-Propylamine has also been detected, but not quantified, in common grapes and wild celeries. Propylamine is a weak base. Propyl amine hydrochloride can be prepared by reacting 1-propanol with ammonium chloride at high temperature and pressure using a Lewis acid catalyst such as ferric chloride.
(E,E)-1-Chloro-3,11-tridecadiene-5,7,9-triyn-2-ol is found in fats and oils. (E,E)-1-Chloro-3,11-tridecadiene-5,7,9-triyn-2-ol is isolated from Carthamus tinctorius (safflower).
Methylnissolin is found in alfalfa. Methylnissolin is isolated from Medicago sativa (alfalfa).
Trifolian is found in herbs and spices. Trifolian is isolated from roots of Trifolium pratense (red clover).
4',7-Dihydroxy-2'-methoxy-3'-prenylisoflavan is found in cowpea. 4',7-Dihydroxy-2'-methoxy-3'-prenylisoflavan is isolated from stems of Vigna unguiculata as a phytoalexin.
2-(2,4-Dihydroxyphenyl)-5,6-dimethoxybenzofuran is isolated from trunkwood of Myroxylon balsamum (Tolu balsam).
3,4-Dihydroxy-9-methoxypterocarpan is found in herbs and spices. 3,4-Dihydroxy-9-methoxypterocarpan is isolated from fungus-infected leaves of Melilotus alba (white melilot).
Lathycarpin is found in grass pea. Phytoalexin from leaves of Lathyrus sativus (chickling pea).
2'-Hydroxygenistein is found in adzuki bean. 2'-Hydroxygenistein is isolated from Cajanus cajan (pigeon pea), Dolichos biflorus (papadi), Lablab niger (hyacinth bean), Phaseolus vulgaris (kidney bean) and Phaseolus coccineus (scarlet runner bean).
1,6-Dihydroxy-3-methoxy-2-prenylxanthone is found in fruits. 1,6-Dihydroxy-3-methoxy-2-prenylxanthone is a constituent of Garcinia mangostana (mangosteen).
6-Hydroxy-9,9-dimethyl-5-(3-methyl-1-oxobutyl)-1-propyl-3H,9H-[1,2]-dioxolo[3',4':4,5]furo[2,3-f][1]benzopyran-3-one is found in fruits. 6-Hydroxy-9,9-dimethyl-5-(3-methyl-1-oxobutyl)-1-propyl-3H,9H-[1,2]-dioxolo[3',4':4,5]furo[2,3-f][1]benzopyran-3-one is isolated from Mammea americana (mamey). 6-Hydroxy-9,9-dimethyl-5-(3-methyl-1-oxobutyl)-1-propyl-3H,9H-[1,2]-dioxolo[3',4':4,5]furo[2,3-f][1]benzopyran-3-one is an oxidation produced of Mammein.
Kuwanol D is found in fruits. Kuwanol D is a constituent of Morus alba (white mulberry).
Rolliacocin is found in alcoholic beverages. Rolliacocin is a constituent of the unripe fruit of Rollinia mucosa (biriba).
Parvisoflavone A is found in pulses. Parvisoflavone A is isolated from Phaseolus aureus (mung bean).
Cajaisoflavone is found in pigeon pea. Cajaisoflavone is isolated from root bark of Cajanus cajan (pigeon pea).
Artobiloxanthone is found in breadfruit. Artobiloxanthone is a constituent of Artocarpus communis (breadfruit).
Yellow food dye used in cereals, bakery products, sweets, snack foods, ice cream, drinks and canned fish.
Isosalicin is found in alcoholic beverages. Isosalicin is isolated from flowers of Filipendula ulmaria (meadowsweet).
Isosativan is found in pulses. Phytoalexin of Trifolium species.
Cristacarpin is found in pulses. Cristacarpin is isolated from Psophocarpus tetragonolobus (winged bean).
Glyceollidin I is found in pulses. Phytoalexin from Glycine max (soybean).
Sojagol is found in pulses. Sojagol is isolated from soya (leaves and hypocotyls) and from mung beans (Phaseolus aureus).
2-(3,7-Dimethyl-2,6-octadienyl)-4-hydroxy-6-methoxyacetophenone is found in root vegetables. 2-(3,7-Dimethyl-2,6-octadienyl)-4-hydroxy-6-methoxyacetophenone is a constituent of Dioscorea bulbifera (air potato).
Isopropylbenzene, also known as 2-phenylpropane or benzene, isopropyl, belongs to the class of organic compounds known as cumenes. These are aromatic compounds containing a prop-2-ylbenzene moiety.  Isopropylbenzene is found, on average, in the highest concentration within ceylon cinnamons and gingers. Isopropylbenzene has also been detected, but not quantified, in several different foods, such as celery stalks, cumins , herbs and spices, and sweet cherries. Isopropylbenzene is formally rated as a possible carcinogen (by IARC 2B) and is also a potentially toxic compound. Isopropylbenzene is a component of petroleum destillates. Petroleum distillate poisoning may cause nausea, vomiting, cough, pulmonary irritation progressing to pulmonary edema, bloody sputum, and bronchial pneumonia. Petroleum distillates are also irritating to the skin. Petroleum distillates are aspiration hazards and may cause pulmonary damage, central nervous system depression, and cardiac effects such as cardiac arrhythmias. They may also affect the blood, immune system, liver, and kidney. At high amounts, central nervous system depression may also occur, with symptoms such as weakness, dizziness, slow and shallow respiration, unconsciousness, and convulsions.  Gastric lavage, emesis, and the administration of activated charcoal should be avoided, as vomiting increases the risk of aspiration.  Treatment is mainly symptomatic and supportive. Volatile hydrocarbons are absorbed mainly through the lungs, and may also enter the body after ingestion via aspiration.
Dulxanthone E is found in fruits. Dulxanthone E is a constituent of Garcinia dulcis (mundu).
3-(2-Heptenyloxy)-2-hydroxypropyl undecanoate is found in fats and oils. 3-(2-Heptenyloxy)-2-hydroxypropyl undecanoate is a constituent of the pods of Moringa oleifera (horseradish tree).
6-(2-Carboxyethyl)-7-hydroxy-2,2-dimethyl-4-chromanone glucoside is found in herbs and spices. 6-(2-Carboxyethyl)-7-hydroxy-2,2-dimethyl-4-chromanone glucoside is a constituent of fennel, Foeniculum vulgare.
Sabadelin is found in fruits. Sabadelin is a constituent of the roots of Annona muricata (soursop).
Bikojic acid is found in fats and oils. Bikojic acid is found in cotton lint associated with aflatoxin contamination in cotton seed Gossypium hirsutum.
Sagecoumarin is found in common sage. Sagecoumarin is a constituent of Salvia officinalis (sage).
Pitheduloside J is found in fruits. Pitheduloside J is a constituent of Pithecellobium dulce (manila tamarind).
Palmidin B is found in green vegetables. Palmidin B is isolated from roots of Rheum palmatum (Turkey rhubarb) also cascara (Rhamnus purshiana).
Palmidin A is found in green vegetables. Palmidin A is from roots of Rheum palmatum (Turkey rhubarb) and from cascara.
Dolineone is found in jicama. Dolineone is isolated from roots of Pachyrrhizus erosus (yam bean).
2,4,6-Triethyl-1,3,5-trioxane is a synthetic onion aroma.
Glyceollin III is found in fats and oils. Phytoalexin from Glycine max (soybean).
Lucernol is found in alfalfa. Lucernol is a constituent of alfalfa (Medicago sativa).
Tricetanidin is found in tea. Tricetanidin is isolated from black tea (Thea sinensis).
Capsianside A is found in fruits. Capsianside A is a constituent of fruits of Capsicum annuum.
Glucocleomin is found in capers. Glucocleomin is isolated from capers (Capparis spinosa and Capparis ovata).
1,2,3,4-Tetramethoxy-5-(2-propenyl)benzene is found in herbs and spices. 1,2,3,4-Tetramethoxy-5-(2-propenyl)benzene is isolated from parsley oil and other Petroselinum species.
2'-Hydroxy-4',6'-dimethoxy-3'-methylacetophenone is found in fruits. 2'-Hydroxy-4',6'-dimethoxy-3'-methylacetophenone is isolated from Java plum blossom (Eugenia jambolana).
Pachyrrhizin is found in jicama. Pachyrrhizin is a constituent of Pachyrrhizus erosus (yam bean).
Psoralidin is found in fruits. Psoralidin is a constituent of papadi (Dolichos biflorus) and the butter bean (Phaseolus lunatus).
6-Galloylglucose is found in green vegetables. 6-Galloylglucose is isolated from commercial rhubarb.
Safflomin C is found in fats and oils. Safflomin C is a yellow pigment of safflower (Carthamus tinctorius).
Polypodoside A is a constituent of rhizomes of the licorice fern (Polypodium glycyrrhiza). Intensely sweet substance.
Auraptene is found in citrus. Auraptene is isolated from Citrus aurantium (Seville orange) and bael fruit (Aegle marmelos) Auraptene is a natural bioactive monoterpene coumarin ether. It was first isolated from members of the genus Citrus. Auraptene has shown a remarkable effect in the prevention of degenerative diseases. Many studies have reported the effect of auraptene as a chemopreventative agent against cancers of liver, skin, tongue, esophagus, and colon in rodent models. The effect in humans is not yet known
Mangicrocin is found in herbs and spices. Mangicrocin is a constituent of saffron.
5-(3,4-Methylenedioxyphenyl)pentanoic acid is found in herbs and spices. 5-(3,4-Methylenedioxyphenyl)pentanoic acid is isolated from fruits of Piper longum (long pepper).
2,3-Dihydrowithanolide E is found in fruits. 2,3-Dihydrowithanolide E is isolated from Physalis peruviana (Cape gooseberry).
Quinacridone is a fda approved colourant for food-contact paper and board packaging Quinacridone is a red powder. It is an organic compound with the molecular formula C20H12N2O2. It is used as a pigment; analogs bearing this motif are known as quinacridones.
4beta-Hydroxywithanolide E is found in fruits. 4beta-Hydroxywithanolide E is a constituent of Physalis peruviana (Cape gooseberry).
6-O-Acetylarbutin is found in cereals and cereal products. 6-O-Acetylarbutin is a constituent of the leaves of immature pear (Pyrus communis) and mountain cranberry (Vaccinium vitis-idaea).
Withaperuvin H is found in fruits. Withaperuvin H is a constituent of Physalis peruviana (Cape gooseberry).
Asparasaponin I is found in fenugreek. Asparasaponin I is a bitter principle from white asparagus shoots (Asparagus officinalis) and fenugreek (Trigonella foenum-graecum
Asparasaponin II is found in green vegetables. Asparasaponin II is from white asparagus shoots (Asparagus officinalis).
2-Angeloyl-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea. 2-Angeloyl-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot).
2,9-Bis(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea. 2,9-Bis(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot).
29-Methylisofucosterol is found in mollusks. 29-Methylisofucosterol is a constituent of the edible scallop Trochostoma orientale.
Maclurin 3-C-(2''-galloyl-6''-p-hydroxybenzoyl-glucoside) is found in fruits. Maclurin 3-C-(2''-galloyl-6''-p-hydroxybenzoyl-glucoside) is a constituent of leaves of Mangifera indica (mango).
Maclurin 3-C-(2''-p-hydroxybenzoyl-6''-galloyl-glucoside) is found in fruits. Maclurin 3-C-(2''-p-hydroxybenzoyl-6''-galloyl-glucoside) is a constituent of leaves of Mangifera indica (mango).
cis-Sinapic acid is found in pulses. cis-Sinapic acid is a constituent of shoots of Medicago sativa (alfalfa).
Sinigrin is found in brassicas. Sinigrin is isolated from seeds of black mustard (Brassica nigra) and cabbage, as K salt. Sinigrin is present in many crucifers, major glucosinolate in Brussels sprouts (Brassica oleraceae).
Progoitrin is found in brassicas. Progoitrin is present in red cabbage, Brussel sprouts, savoy cabbage, Brassica napus (rape seed) and other Brassica species Progoitrin is a biochemical that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decrease the thyroid hormone production.
Gentianose is found in alcoholic beverages. Gentianose occurs in roots of Gentiana lutea (yellow gentian).
Vicine is found in bitter gourd. Vicine is isolated from Vicia faba and other legumes.
5-Oxooctadecanoic acid is found in milk and milk products. 5-Oxooctadecanoic acid is a trace constituent of milk fat.
Austalide C is a metabolite of Aspergillus ustus.
Austalide E is a metabolite of Aspergillus ustus.
Withaperuvin C is found in fruits. Withaperuvin C is a constituent of Physalis peruviana (Cape gooseberry).
22-Dehydroclerosterol is found in green vegetables. 22-Dehydroclerosterol is a constituent of pumpkin (leaves).
Homodolichosterone is found in hyacinth bean. Homodolichosterone is a constituent of Dolichos lablab (hyacinth bean) seed.
3-Methyl-1,2-cyclohexanedione is found in coffee and coffee products. 3-Methyl-1,2-cyclohexanedione is a constituent of coffee. 3-Methyl-1,2-cyclohexanedione is a flavouring ingredient.
Brassinolide is found in brassicas. Brassinolide is a constituent of bee collected rape pollen (Brassica napus).
Capsicoside A is found in fruits. Capsicoside A is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
Tomatoside A is found in garden tomato. Tomatoside A is a constituent of Lycopersicon esculentum (tomato).
Canesceol is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the USA.
(3R)-3,4-Dihydroxy-3-(hydroxymethyl)butanenitrile 4-glucoside is found in cereals and cereal products. (3R)-3,4-Dihydroxy-3-(hydroxymethyl)butanenitrile 4-glucoside is a constituent of barley (Hordeum vulgare).
Dolicholide is found in common bean. Dolicholide is a constituent of Dolichos lablab (hyacinth bean).
Glyceollin II is found in fats and oils. Phytoalexin from Glycine max (soybean).
beta-Sitosterol palmitate is a constituent of many plants.
Sitoindoside II is found in fruits. Sitoindoside II is a constituent of banana fruits (Musa paradisiaca).
(R)-Humulone is found in alcoholic beverages. (R)-Humulone is a constituent of hops.
Ponasteroside A, also known as warabisterone, is a member of the class of compounds known as steroidal glycosides. Steroidal glycosides are sterol lipids containing a carbohydrate moiety glycosidically linked to the steroid skeleton. Ponasteroside A is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ponasteroside A is found in green vegetables. Ponasteroside A has been isolated from Pteridium aquilinum (bracken fern).
Physalin J is found in fruits. Physalin J is a constituent of the famine food Physalis angulata (cutleaf ground cherry)
Physalin H is found in fruits. Physalin H is from the famine food Physalis angulata (cutleaf ground cherry).
Physalin C is found in fruits. Physalin C is a constituent of the winter cherry (Physalis alkekengi).
Gambogic acid is found in fruits. Gambogic acid is isolated from Gamboge resin (exudate of Garcinia morella).
Mammea B/BD is found in fruits. Mammea B/BD is isolated from Mammea americana (mamey).
Bicornin is a constituent of Trapa bicornis (horn nut).
Kuwanol C is found in fruits. Kuwanol C is a constituent of Morus alba (white mulberry).
(2E,4E)-2,7-Dimethyl-2,4-octadienedioic acid is found in garden tomato. (2E,4E)-2,7-Dimethyl-2,4-octadienedioic acid is produced by a mutant tomato variety 'flacca' deficient in abscisic acid.
Dianhydroaurasperone C is produced by Aspergillus niger.
Adouetine Y is found in tea. Adouetine Y is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea).
N-Nitrosotomatidine belongs to the class of organic compounds known as spirosolanes and derivatives. These are steroidal alkaloids with a structure containing a spirosolane skeleton. Siporosolane is a polycyclic compound that is characterized by a 1-oxa-6-azaspiro[4.5]decane moiety where the oxolane ring is fused to a docosahydronaphth[2,1:4',5']indene ring system. Spirosolane arises from the conversion of a cholestane side-chain into a bicyclic system containing a piperidine and a tetrahydrofuran ring. N-Nitrosotomatidine is a moderately basic compound (based on its pKa). N-Nitrosotomatidine has been identified in tomatoes.
Tomatine is a mildly toxic glycoalkaloid or glycospirosolane (steroidal alkaloids whose structure contains a spirosolane skeleton) found in the stems and leaves of tomato plants as well as in the fruit of unripened (green) tomatoes (up to 500 mg/kg). Red, ripe tomatoes have somewhat reduced amounts of tomatine. A toxic dose of tomatine for an adult human would appear to require the consumption of at least 500 g of tomato leaves in one sitting (“Toxic Plants of North America” (Iowa State University Press, 2001)). Tomatine is known to have fungicidal and antimicrobial properties and is likely produced by tomato plants as a defense against bacteria, fungi, viruses, and insects  (PMID: 19514731). Some microbes produce an enzyme called tomatinase which can degrade tomatine, rendering it ineffective as an antimicrobial (PMID: 18835993).Tomatine has historically been used as a reagent in analytical chemistry for precipitating cholesterol from solution (PMID: 4362143). When lab animals ingest tomatine, essentially all of it passes through the animal unabsorbed. Tomatine apparently binds to cholesterol in the digestive tract, and the largely insoluble combination is excreted — ridding the body of both the alkaloid and cholesterol. Experiments with hamsters have shown that both tomatine-rich green tomatoes and purified tomatine can substantially lower the levels of undesirable LDL cholesterol while maintaining norma
Neferine is found in coffee and coffee products. Neferine is an alkaloid from the seed embryo of Nelumbo nucifera (East Indian lotus
Glycinol is found in gram bean. Glycinol is a constituent of soybean seedlings (Glycine max) and kudzu (Pueraria thunbergiana).
Methyl isothiocyanate, also known as methyl mustard or trapex, belongs to the class of organic compounds known as isothiocyanates. These are organic compounds containing the isothiocyanate group, an isocyanate analogue with the general formula RN=C=S. Methyl isothiocyanate is a horseradish, mustard, and pungent tasting compound. Methyl isothiocyanate has been detected, but not quantified, in cabbages and horseradish. This could make methyl isothiocyanate a potential biomarker for the consumption of these foods. Methyl isothiocyanate is a potentially toxic compound.
Chavicol is found in allspice. Chavicol is found in many essential oils, e.g. anise and Gardenia. Chavicol is used in perfumery and flavours.
Tylosin is used in treatment of cattle, swine and mycoplasmas in poultry Tylosin is a macrolide-class antibiotic used in veterinary medicine. It has a broad spectrum of activity against gram positive organisms and a limited range of gram negative organisms. It is found naturally as a fermentation product of Streptomyces fradiae
Antibiotic feed additive especially for poultry and pigs.
Murrayacine is found in herbs and spices. Murrayacine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree).
Glyceofuran is found in pulses. Glyceofuran is isolated from cotyledons and hypocotyls of Glycine max after treatment with Pseudomonas pisi or sodium iodoacetate.
9-O-Methylglyceofuran is found in pulses. 9-O-Methylglyceofuran is from Glycine max (soy bean).
3,4-Hexahydroxydiphenoylarabinose is found in fruits. 3,4-Hexahydroxydiphenoylarabinose is isolated from fruits of Psidium guajava (guava).
6alpha-Hydroxyisomedicarpin is found in fruits. 6alpha-Hydroxyisomedicarpin is isolated from fungus-infected leaves of Melilotus alba (white melilot).
6alpha-Hydroxymedicarpin is found in fruits. 6alpha-Hydroxymedicarpin is isolated from fungus-infected leaves of Melilotus alba (white melilot).
Homopisatin is found in herbs and spices. Homopisatin is isolated from leaves or cotyledons of Lens culinaris (lentil) and Trifolium pratense (red clover).
(E)-4'-Methylresveratrol 3-glucoside is found in green vegetables. (E)-4'-Methylresveratrol 3-glucoside is a constituent of rhubarb (Rheum rhaponticum) root.
(Z)-Resveratrol is found in common grape. Phytoalexin from hypocotyls of germinating peanuts (Arachis hypogaea).
Sesamolin is found in fats and oils. Sesamolin is a constituent of sesame oil.
Lusitanicoside is found in fruits. Lusitanicoside is isolated from cherries (Prunus lusitanica).
1-Methoxy-4-(2-propenyl)benzene, also known as methylchavicol or estragol, belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. 1-Methoxy-4-(2-propenyl)benzene is a sweet, alcohol, and anise tasting compound. 1-Methoxy-4-(2-propenyl)benzene is found, on average, in the highest concentration within a few different foods, such as anises, fennels, and sweet basils and in a lower concentration in cumins, tarragons, and parsley. 1-Methoxy-4-(2-propenyl)benzene has also been detected, but not quantified, in several different foods, such as citrus, chinese cinnamons, caraway, fats and oils, and cloves. This could make 1-methoxy-4-(2-propenyl)benzene a potential biomarker for the consumption of these foods. 1-Methoxy-4-(2-propenyl)benzene, with regard to humans, has been linked to the inborn metabolic disorder celiac disease.
Aceteugenol, also known as eugenol acetate, belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Aceteugenol is an extremely weak basic (essentially neutral) compound (based on its pKa). Aceteugenol is a sweet-, carnation-, and clove-tasting compound. Outside of the human body, aceteugenol is found, on average, in the highest concentration in a few different foods, such as cloves, Ceylon cinnamons, and sweet bay. Aceteugenol has also been detected, but not quantified in, several different foods, such as nutmegs, herbs and spices, cumins, star anises, and lemon balms. This could make aceteugenol a potential biomarker for the consumption of these foods. Aceteugenol is a flavouring agent found in Caraway, oil of clove (Syzygium aromaticum), cinnamon leaf (Cinnamomum verum), and other essential oils.
Eugenyl isovalerate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Fonsecin is a mycotoxin from a mutant of Aspergillus fonsecaeus also known as Aspergillus carbonarius.
Licoisoflavone A is found in common bean. Licoisoflavone A is a constituent of Phaseolus vulgaris (kidney bean).
Gyrocyanin is found in mushrooms. Gyrocyanin is a constituent of the mushroom Gyroporus cyanescens (cornflower bolete).
Prunetin is found in herbs and spices. Prunetin occurs in several Prunus species and Glycyrrhiza glabra (licorice).
Isopropyl nonanoate is used in food flavouring.
Dehydroneotenone is found in jicama. Dehydroneotenone is isolated from Pachyrrhizus erosus (yam bean).
Osthenol is found in angelica. Osthenol is isolated from seeds of Apium graveolens.
Nonyl octanoate is used in food flavouring.
Rutacultin is found in herbs and spices. Rutacultin is a constituent of Ruta graveolens (rue).
3-(1,1-Dimethylallyl)scopoletin is found in herbs and spices. 3-(1,1-Dimethylallyl)scopoletin is a constituent of Ruta graveolens (rue).
Octyl propanoate is found in parsnip. Octyl propanoate is a flavouring ingredient. It is isolated from Pastinaca satica (parsnip).
Isoeugenol acetate is a flavouring ingredient.
Octyl butanoate, also known as N-octyl butyrate or fema 2807, belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol. Octyl butanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Octyl 2-methylpropanoate is used in food flavouring.
Repensol is found in green vegetables. Repensol is isolated from fungus-infected Trifolium repens (white clover) leaves.
Trifoliol is found in alfalfa. Trifoliol is isolated from Medicago sativa (alfalfa) infected with leafspot (Ascochyta imperfecta) and Trifolium repens (white clover).
Octyl 3-methylbutanoate is a flavouring agent.
12alpha-Hydroxyerosone is found in jicama. 12alpha-Hydroxyerosone is a constituent of Pachyrrhizus erosus (yam bean).
5-Hydroxy-8,8-dimethyl-6-(3-methyl-1-oxobutyl)-4-pentyl-2H,8H-benzo[1,2-b:3,4-b']dipyran-2-one is found in fruits. 5-Hydroxy-8,8-dimethyl-6-(3-methyl-1-oxobutyl)-4-pentyl-2H,8H-benzo[1,2-b:3,4-b']dipyran-2-one is isolated from Mammea americana (mamey).
Albanin B is found in fruits. Albanin B is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Yangonin is found in beverages. Yangonin is found in kava root (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
(-)-cis-Rotenolone is found in jicama. (-)-cis-Rotenolone is isolated from Pachyrrhizus erosus (yam bean).
Release agent migrating from food packaging.
Monardaein is found in tea. Colouring matter of golden balm (Monarda didyma).
2-Tridecanone is found in citrus. 2-Tridecanone is isolated from plant oils, e.g. palm oil, coconut oil. Also found in American cranberry, rabbiteye, blueberry, raspberry, grapefruit, onion, ginger and cheeses. 2-Tridecanone is used as a flavouring essence.
Prunitrin is found in herbs and spices. Prunitrin is isolated from Trifolium pratense (red clover).
Cernuine is found in citrus. Cernuine is isolated from Citrus medica (citron).
1,1-Dimethoxynonane is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
1-Nonen-3-ol is found in green vegetables. 1-Nonen-3-ol is isolated from Petasites japonicus (sweet coltsfoot).
Ethyl tetradecanoate, also known as myristate ethyl ester or ethyl myristate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl tetradecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Methyl stearate is found in cloves. Antifoaming agent and fermentation nutrient.
Thiourea is an organic compound of carbon, nitrogen, sulfur and hydrogen, with the formula CSN2H4 or (NH2)2CS. It is similar to urea, except that the oxygen atom is replaced by a sulfur atom. The properties of urea and thiourea differ significantly because of the relative electronegativities of sulfur and oxygen. Thiourea is a versatile reagent in organic synthesis. "Thioureas" refers to a broad class of compounds with the general structure (R1R2N)(R3R4N)C=S. Thioureas are related to thioamides, e.g. RC(S)NR2, where R is methyl, ethyl, etc. Thiourea is prohibited from use in food. Industrial uses of thiourea include production of flame retardant resins, and vulcanization accelerators. Thiourea is used as an auxiliary agent in diazo paper (light-sensitive photocopy paper) and almost all other types of copy paper. It is also used to tone silver-gelatin photographic prints. The liquid silver cleaning product TarnX is essentially a solution of thiourea. A leaching agent for gold leaching and silver leaching can be created by selectively oxidizing thiourea, bypassing the steps of cyanide use and smelting. Another common application for use of thiourea is a common sulfur source for making semiconductor cadmium sulfide nanoparticle. Thiourea is a planar molecule. The C=S bond distance is 1.60±0.1 for a wide range of derivatives. This narrow range indicates that the C=S bond is insensitive to the nature of the substitutent. Thus, the thioamide, which is similar to an amide group, is difficult to perturb. Thiourea reduces peroxides to the corresponding diols. The intermediate of the reaction is an unstable epidioxide which can only be identified at -100 &deg;C. Epidioxide is similar to epoxide except with two oxygen atoms. This intermediate reduces to diol by thiourea
Ethyl stearate, also known as fema 3490, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl stearate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
2-Hydroxybenzaldehyde O-[xylosyl-(1->6)-glucoside] is found in alcoholic beverages. 2-Hydroxybenzaldehyde O-[xylosyl-(1->6)-glucoside] is isolated from Filipendula ulmaria (meadowsweet).
2,6-Dimethoxyphenol, also known as syringol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 2,6-Dimethoxyphenol is a bacon, balsamic, and medicine tasting compound.
Acetyl tributyl citrate is a flavouring ingredient and plasticiser used in packaging films for food.
(±)-Citronellyl acetate, also known as b-citronellol acetic acid or cephrol acetate, belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol. (±)-Citronellol acetate is a monoterpenoid that is the acetate ester of citronellol. It has been isolated from Citrus hystrix.  (±)-Citronellyl acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
2-Methylpropyl butanoate is found in apple. 2-Methylpropyl butanoate is found in bananas. 2-Methylpropyl butanoate is used in food flavouring.
Pentyl butanoate is found in apple. Pentyl butanoate is found in banana, apple and apricot fruits. Pentyl butanoate is used in food flavouring Pentyl butyrate, also known as pentyl butanoate or amyl butyrate, is an ester that is formed when pentanol is reacted with butyric acid, usually in the presence of sulfuric acid as a catalyst. This ester has a smell reminiscent of pear or apricot. This chemical is used as an additive in cigarettes.
3-Methylbutyl formate is used in plum food flavouring.
3-Methylbutyl propanoate is found in apple. 3-Methylbutyl propanoate is used in food flavouring.
Propyl hexanoate is found in alcoholic beverages. Propyl hexanoate is a flavouring ingredient. Propyl hexanoate is a constituent  of apple, apricot, grapes, passion fruit, starfruit, mountain papaya, other fruits, cheeses and various alcoholic beverages.
2-Methylbutyl acetate, also known as active amyl acetate or fema 3644, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). 2-Methylbutyl acetate is a sweet, banana, and fruit tasting compound. 2-methylbutyl acetate is found, on average, in the highest concentration in allspices. 2-methylbutyl acetate has also been detected, but not quantified, in figs and pomes. This could make 2-methylbutyl acetate a potential biomarker for the consumption of these foods. The acetate ester of 2-methylbutan-1-ol.
Falcarindiol 3-acetate is found in root vegetables. Falcarindiol 3-acetate is a constituent of carrots Daucus carota.
Toluene, also known as methylbenzene or phenylmethane, belongs to the class of organic compounds known as toluenes. Toluenes are compounds containing a benzene ring which bears a methane group. Toluene is a drug which is used for the removal of ascarids (toxocara canis and toxascaris leonina) and hookworms (ancylostoma caninum and uncinaria stenocephala) and as an aid in removing tapeworms (taenia pisiformis, dipylidium caninum, and echinococcus granulosus) from dogs and cats. Toluene is possibly neutral. Toluene exists in all living species, ranging from bacteria to humans. Toluene is a sweet and paint tasting compound. Toluene is found, on average, in the highest concentration within a few different foods, such as black walnuts, rosemaries, and corianders and in a lower concentration in milk (cow) and kohlrabis. Toluene has also been detected, but not quantified, in several different foods, such as prickly pears, citrus, yellow bell peppers, apples, and garden tomato (var.). This could make toluene a potential biomarker for the consumption of these foods. Toluene is a potentially toxic compound. Toluene, with regard to humans, has been found to be associated with several diseases such as pervasive developmental disorder not otherwise specified, perillyl alcohol administration for cancer treatment, autism, and asthma; toluene has also been linked to the inborn metabolic disorder celiac disease.
Methyl N-methylanthranilate is found in citrus. Methyl N-methylanthranilate is a constituent of mandarin peel oil (Citrus madurensis), petitgrain oil and other citrus species oils. Methyl N-methylanthranilate is a flavouring agent.
2-Hydroxybenzaldehyde, also known as salicylal or O-formylphenol, belongs to the class of organic compounds known as hydroxybenzaldehydes. These are organic aromatic compounds containing a benzene ring carrying an aldehyde group and a hydroxyl group. 2-Hydroxybenzaldehyde is a cinnamon, cooling, and medical tasting compound. 2-Hydroxybenzaldehyde is found, on average, in the highest concentration within peppermints. 2-Hydroxybenzaldehyde has also been detected, but not quantified, in several different foods, such as common buckwheats, garden tomato (var.), herbs and spices, and tea. This could make 2-hydroxybenzaldehyde a potential biomarker for the consumption of these foods. 2-Hydroxybenzaldehyde is a potentially toxic compound.
Benzeneacetonitrile is found in garden cress. Benzeneacetonitrile is isolated from oil of garden cress (Lepidium sativum) and other plant oils.
Methyl 2-hydroxybenzoate, also known as methyl salicylate, 2-(methoxycarbonyl)phenol or 2-carbomethoxyphenol, belongs to the class of organic compounds known as o-hydroxybenzoic acid esters. These are benzoic acid esters where the benzene ring is ortho-substituted with a hydroxy group. Methyl 2-hydroxybenzoate is a mint, peppermint, and wintergreen tasting compound. Methyl 2-hydroxybenzoate is found, on average, in the highest concentration within hyssops and bilberries. Methyl 2-hydroxybenzoate has also been detected, but not quantified, in several different foods, such as chinese cinnamons, tamarinds, tea, mushrooms, and roselles. Minor metabolism may occur in various tissues but hepatic metabolism constitutes the majority of metabolic processes of absorbed methyl salicylate. Methyl 2-hydroxybenzoate is a potentially toxic compound. Present in white wine, tea, porcini mushroom Boletus edulis, Bourbon vanilla, clary sage, red sage and fruits including cherry, apple, raspberry, papaya and plum. For acute joint and muscular pain, Methyl 2-hydroxybenzoate is used as a rubefacient and analgesic in deep heating liniments. This is thought to mask the underlying musculoskeletal pain and discomfort. Severe toxicity can result in acute lung injury, lethargy, coma, seizures, cerebral edema, and death. Counter-irritation is believed to cause a soothing sensation of warmth. Methyl salicylate plays a role as a signaling molecule in plants.
Phaseollin is found in common bean. Phaseollin is isolated from Phaseolus vulgaris (kidney bean) and Vigna unguiculata.
2-Aminoquinoline is found in mushrooms. 2-Aminoquinoline is an alkaloid from the mushroom Leucopaxillus aebissimus var. paradoxus form albiformis (of unknown palatability).
Pyrazine is found in fenugreek. Pyrazine is a maillard product In the Staedel-Rugheimer pyrazine synthesis (1876) 2-chloroacetophenone is reacted with ammonia to the amino ketone, then condensed and then oxidized to a pyrazine A variation is the Gutknecht Pyrazine Synthesis (1879) also based on this selfcondensation but differing in the way the alpha-ketoamine is synthesised (the chlorine compound in the above method is a lachrymatory agent); Pyrazine is a heterocyclic aromatic organic compound. Pyrazine is a symmetrical molecule with point group D2h. It is found in folic acid in the form of pterin. Derivatives like Phenazine are well known for their antitumor, antibiotic and diuretic activity. Pyrazine is less basic in nature than pyridine, pyridazine and pyrimidine. Tetramethylpyrazine (also known as ligustrazine) is reported to scavenge superoxide anion and decrease nitric oxide production in human polymorphonuclear leukocytes. Tetramethylpyrazine is also a component of some herbs in Traditional Chinese Medicine.
(S)-4-(4-Methylphenyl)-2-pentanone is found in herbs and spices. (S)-4-(4-Methylphenyl)-2-pentanone is isolated from rhizomes of Curcuma longa (turmeric).
Guaiacin is found in herbs and spices. Guaiacin is a constituent of Myristica fragrans (nutmeg).
Fragransin A2 is found in herbs and spices. Fragransin A2 is isolated from arils of Myristica fragrans (nutmeg).
Protohypericin is found in alcoholic beverages. Protohypericin is isolated from Hypericum perforatum (St. John's Wort).
3-Methylcyclopentadecanone is a flavouring ingredient.Muscone is an organic compound that is the primary contributor to the odor of musk.
1,5,8-Trihydroxy-3-methyl-2-prenylxanthone is found in fruits. 1,5,8-Trihydroxy-3-methyl-2-prenylxanthone is a constituent of Garcinia mangostana (mangosteen).
Licoricidin is found in herbs and spices. Licoricidin is a constituent of Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice).
Licorisoflavan A is found in herbs and spices. Licorisoflavan A is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Schottenol 3-glucoside is found in fruits. Schottenol 3-glucoside is a constituent of citron-melon fruits (Citrullus lanatus var. citroides).
Morusignin B is found in fruits. Morusignin B is a constituent of Morus insignis (mangosteen).
Melongoside N is found in green vegetables. Melongoside N is a constituent of Solanum melongena (aubergine).
(R)-Glabridin is found in herbs and spices. (R)-Glabridin is isolated from Glycyrrhiza glabra (licorice).
Taccagenin is found in root vegetables. Taccagenin is a constituent of Tacca leontopetaloides (Polynesian arrowroot).
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean).
Withaperuvin B belongs to the class of organic compounds known as withanolides and derivatives. These are C28 steroids structurally characterized by an ergostane skeleton usually functionalized at carbons 1, 22, and 26 to form a lactone ring. Withaperuvin B is an extremely weak basic (essentially neutral) compound (based on its pKa). Withaperuvin is found in fruits. Withaperuvin is a constituent of Physalis peruviana (Cape gooseberry).
delta3,5-Deoxytigogenin is found in fenugreek. delta3,5-Deoxytigogenin is isolated from Balanites aegyptiaca (soapberry tree fruits).
24,25-Epoxywithanolide D is found in fruits. 24,25-Epoxywithanolide D is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
Jurubine is found in fruits. Jurubine is an alkaloid from Solanum torvum (pea eggplant).
Convalloside is a constituent of seeds of Convallaria majalis. Convallaria majalis has been designated unsafe for inclusion in foods etc. by USA FDA.
(3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol is found in bitter gourd. (3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol is a constituent of Momordica charantia (bitter melon).
Clerosterol is found in bitter gourd. Clerosterol is a constituent of Clerodendrum infortunatum. Also from Momordica charantia (bitter melon)
2-Methyl-1-propylamine is found in black elderberry. 2-Methyl-1-propylamine is found in various foodstuffs.
3beta-Ergosta-5,23-dien-3-ol is found in cereals and cereal products. 3beta-Ergosta-5,23-dien-3-ol is a constituent of Zea mays (sweet corn).
Physalolactone B is found in fruits. Physalolactone B is isolated from roots and leaves of Physalis peruviana (Cape gooseberry).
Physalolactone B 3-glucoside is found in fruits. Physalolactone B 3-glucoside is a constituent of Physalis peruviana (Cape gooseberry).
alpha-Solanine is found in alcoholic beverages. alpha-Solanine is an alkaloid from potato (Solanum tuberosum) and very many other Solanum species (Solanaceae). Responsible for the teratogenicity of sprouting potatoes.
N-(2-Methylpropyl)acetamide is found in alcoholic beverages. N-(2-Methylpropyl)acetamide is found in wine.
Clerosterol 3-glucoside is found in bitter gourd. Clerosterol 3-glucoside is isolated from fruits of bitter melon (Momordica charantia).
Demissine is found in garden tomato. Demissine is an alkaloid from Solanum juzepczukii (bitter potato) Lycopersicon pimpinellifolium (currant tomato).
Ethyl 4-methylphenoxyacetate is a flavouring ingredient.
6'-Apiosyllotaustralin is found in root vegetables. 6'-Apiosyllotaustralin is a constituent of the roots of Manihot esculenta (cassava).
Pterolactam is found in green vegetables. Pterolactam is a constituent of Pteridium aquilinum (bracken fern).
Cyclobrassinone is found in brassicas. Cyclobrassinone is isolated from Brassica oleracea var. gongylodes (kohlrabi).
3-Nonyl-1H-pyrazole is found in herbs and spices. 3-Nonyl-1H-pyrazole is an alkaloid from Houttuynia cordata (Yu Xing Cao).
Agavoside B is found in green vegetables. Agavoside B is from the famine food Agave americana.
(R)-Kawain is found in beverages. (R)-Kawain is found in the roots of kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
Kievitone is found in adzuki bean. Kievitone is isolated from Dolichos biflorus (papadi), Lablab niger (hyacinth bean), Phaseolus aureus (mung bean), Phaseolus calcaratus (rice bean), Phaseolus lunatus (butter bean), Phaseolus vulgaris (kidney bean) and Vigna unguiculata (all Leguminosae, Papilionoideae).
5-Deoxykievitone is found in common bean. 5-Deoxykievitone is isolated from pods of Phaseolus vulgaris (kidney bean) and Phaseolus mungo (mung bean).
Solacaproine is found in fruits. Solacaproine is an alkaloid from the roots of Cyphomandra betacea (tree tomato).
Adouetine X is found in fruits. Adouetine X is an alkaloid from Ceanothus americanus (New Jersey tea) and Zizyphus jujuba var. inermis.
Harmol is found in fruits. Harmol is an alkaloid from Elaeagnus angustifolia (Russian olive) and Passiflora incarnata (maypops).
Chrysoobtusin is found in coffee and coffee products. Chrysoobtusin is isolated from seeds of Cassia tora (charota).
D-Pinitol is found in carob. D-Pinitol is widely distributed in plants.Pinitol is a cyclitol, a cyclic polyol. It is a known anti-diabetic agent isolated from Sutherlandia frutescens leaves. (Wikipedia). D-Pinitol is a biomarker for the consumption of soy beans and other soy products.
Levoinositol (also known as 1L-chiro-Inositol or L-chiro-inositol, abbreviated LCI) is an inositol isoform. Inositol is a derivative of cyclohexane with six hydroxyl groups, making it a polyol. It also is known as a sugar alcohol, having exactly the same molecular formula as glucose or other hexoses. Inositol exists in nine possible stereoisomers, including scyllo-inositol, myo-inositol (the most abundant), muco-inositol, D-chiro-inositol, L-chiro-inositol, neo-inositol, allo-inositol, epi-inositol and cis-inositol. In humans, most inositol is synthesized in the kidneys, typically in amounts of a few grams per day. Levoinositol is found in dandelion and is widely distributed in higher plants predominantly as its monomethyl ether. Inositol is a cyclic polyalcohol that plays an important role as a second messenger in a cell, in the form of inositol phosphates. It is found in many foods, particularly in cereals with high bran content. It is an isomer of glucose that has traditionally been considered to be a B vitamin although it has an uncertain status as a vitamin and a deficiency syndrome has not been identified in man. (From Martindale, The Extra Pharmacopoeia, 30th ed., p1379) Inositol phospholipids are important in signal transduction.
L-Quebrachitol is found in mugwort. L-Quebrachitol is widely distributed in plant
2,3,4,5,6-Penta-O-acetyl-D-glucose is a flavouring agent
Dihydrobrassicasterol is found in cucumber. Dihydrobrassicasterol occurs in Physalis peruviana (Cape gooseberry
Levistolide B is found in herbs and spices. Levistolide B is a constituent of Levisticum officinale (lovage)
Thiolutin is found in alcoholic beverages. Thiolutin is isolated from several strains of Streptomyces albus and Streptomyces pimprina. Antibiotic which inhibits microbiological growth in beer Some sources erroneously specify "aureothricin" as a synonym of thiolutin. Aureothricin is an antibiotic very similar to Thiolutin, and is created as a by-product during the Thiolutin fermentation. Thiolutin is a sulfur-containing antibiotic, which is a potent inhibitor of bacterial and yeast RNA polymerases. It was found to inhibit in vitro RNA synthesis directed by all three yeast RNA polymerases (I, II, and III). Thiolutin is also an inhibitor of mannan and glucan formation in Saccharomyces cerevisiae and used for the analysis of mRNA stability. Studies have shown that thiolutin inhibits adhesion of human umbilical vein endothelial cells (HUVECs) to vitronectin and thus suppresses tumor cell-induced angiogenesis in vivo
Hygromycin B is a fda approved antibiotic food additive for swine and poultry Hygromycin B is an antibiotic produced by the bacterium Streptomyces hygroscopicus. It is an aminoglycoside that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis. In the laboratory it is used for the selection and maintenance of prokaryotic and eukaryotic cells that contain the hygromycin resistance gene. The resistance gene is a kinase that inactivates hygromycin B through phosphorylation. Since the discovery of hygromycin-resistance genes, hygromycin B has become a standard selection antibiotic in gene transfer experiments in many prokaryotic and eukaryotic cells
Mesifurane is found in fruits. Mesifurane is a constituent of various fruits including raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Mesifurane is a flavouring agent
Apterin is found in lovage. Apterin is a furanocoumarin glucoside reported to dilate coronary arteries as well as block calcium channels. It can be found plants of the Apiaceae family. It has been isolated from the root of plants in the genus Angelica, including Garden Angelica and in Zizia aptera. (Wikipedia
(Chloromethyl)oxirane is used for cross-linking dextrose units in food starc
2-Butenal (CAS: 4170-30-3), also known as crotonaldehyde, belongs to the class of organic compounds known as enals. These are alpha,beta-unsaturated aldehydes of the general formula RC=C-CH=O in which the aldehydic C=O function is conjugated to a C=C triple bond at the alpha,beta position. The (E)-form of 2-butenal predominates (>95%). 2-Butenal can undergo polycondensation with phenols to synthesize phenolic resins. It is an eye, skin, and mucous membrane irritant. (E)-2-Butenal is found in fruits and vegetables (e.g. tomato juice, strawberry aroma).
Ethyl (±)-3-methylpentanoate is a flavouring ingredien
2-Pentanone, also known as ethyl acetone or fema 2842, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.  2-Pentanone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 2-pentanone is considered to be an oxygenated hydrocarbon lipid molecule. 2-Pentanone is a sweet, alcohol, and banana tasting compound. 2-Pentanone is found, on average, in the highest concentration within milk (cow). 2-Pentanone has also been detected, but not quantified, in several different foods, such as fats and oils, corns, apples, evergreen blackberries, and fruits. This could make 2-pentanone a potential biomarker for the consumption of these foods. 2-Pentanone, with regard to humans, has been found to be associated with several diseases such as ulcerative colitis, nonalcoholic fatty liver disease, and crohn's disease; 2-pentanone has also been linked to the inborn metabolic disorder celiac disease.
Benzenepropanenitrile is found in brassicas. Benzenepropanenitrile is a constituent of Brassica napus (rape seed) and Nasturtium officinale (water cress)
Propyl acetate, also known as 1-acetoxypropane or propyl ethanoate, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). It is formed by the esterification of acetic acid and 1-propanol (known as a condensation reaction), often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. This clear, colorless liquid is known by its characteristic odor of pears. Propyl acetate is a drug. Propyl acetate is a bitter, celery, and fruity tasting compound. It has been detected, but not quantified, in several different foods, such as muskmelons, figs, apples, pineapples, and cocoa beans. Due to this fact, it is commonly used in fragrances and as a flavor additive. Propyl acetate has been found to be associated with the diseases such as nonalcoholic fatty liver disease; also propyl acetate has been linked to the inborn metabolic disorders including celiac disease.
1-Propanethiol, also known as N-propylthiol or propyl mercaptan, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. 1-Propanethiol is a sweet, cabbage, and gassy tasting compound. 1-Propanethiol has been detected, but not quantified, in several different foods, such as garden onions, fruits, cabbages, wild leeks, and onion-family vegetables.
2-Methylpropyl propanoate is a flavouring ingredien
Styrene, also known as vinylbenzene or phenylethylene, belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. The metabolites of styrene are excreted mainly in the urine. Styrene is possibly neutral. Styrene is a sweet, balsamic, and floral tasting compound. Styrene has been detected, but not quantified, in several different foods, such as coffee and coffee products, fruits, cocoa and cocoa products, alcoholic beverages, and chinese cinnamons. This could make styrene a potential biomarker for the consumption of these foods. A minor pathway of styrene metabolism involves the formation of phenylacetaldehyde from styrene 7,8-oxide or cytochrome P450 conversion of styrene to pheylethanol and subsequent metabolism to phenylacetic acid. Styrene is formally rated as a possible carcinogen (by IARC 2B) and is also a potentially toxic compound. Styrene oxide is predominantly metabolized by epoxide hydrolase to form styrene glycol; the styrene glycol is subsequently converted to mandelic acid, phenylglyoxylic acid, and hippuric acid. Styrene, with regard to humans, has been found to be associated with several diseases such as nonalcoholic fatty liver disease and ulcerative colitis; styrene has also been linked to the inborn metabolic disorder celiac disease. Styrene may be absorbed following ingestion, inhalation, or dermal exposure. Breathing high levels of styrene may cause nervous system effects such as changes in color vision, tiredness, feeling drunk, slowed reaction time, concentration problems, or balance problems. Chest burning, wheezing, and dyspnea may also occur. Styrene causes nervous system depression and may be carcinogenic.
4-Methoxybenzyl alcohol is found in anise. 4-Methoxybenzyl alcohol is isolated from vanilla, aniseed oil, sweet osmanthus (Osmanthus fragrans) flowers and tarragon (Artemisia dracunculus). 4-Methoxybenzyl alcohol is used in flower perfumes and flavouring
alpha-Hydrojuglone 4-O-b-D-glucoside is found in black walnut. alpha-Hydrojuglone 4-O-b-D-glucoside is isolated from Juglans specie
Ipomeanine is found in root vegetables. Ipomeanine is produced by Ceratostomella fimbriata; toxic substance in mouldy sweet potatoe
Isoquinoline is a flavouring agent Being an analog of pyridine, isoquinoline is a weak base, with a pKb of 8.6. It protonates to form salts upon treatment with strong acids, such as HCl. It forms adducts with Lewis acids, such as BF3. Isoquinoline is a colorless hygroscopic liquid at room temperature with a penetrating, unpleasant odor. Impure samples can appear brownish, as is typical for nitrogen heterocycles. It crystallizes platelets that have a low solubility in water but dissolve well in ethanol, acetone, diethyl ether, carbon disulfide, and other common organic solvents. It is also soluble in dilute acids as the protonated derivative. Isoquinoline is a heterocyclic aromatic organic compound. It is a structural isomer of quinoline. Isoquinoline and quinoline are benzopyridines, which are composed of a benzene ring fused to a pyridine ring. In a broader sense, the term isoquinoline is used to make reference to isoquinoline derivatives. 1-Benzylisoquinoline is the structural backbone in naturally occurring alkaloids including papaverine and morphine. The isoquinoline ring in these natural compound derives from the aromatic amino acid tyrosine
Furfuryl acetate is found in alcoholic beverages. Furfuryl acetate is a flavouring ingredient. Furfuryl acetate is present in wheat bread, crisp bread, roasted onion, pork liver, beer, rum, cocoa, coffee, roasted filbert, roasted peanut, roasted almond, shoyu, sukiyake, liquorice and Bourbon vanill
2-(Methoxymethyl)furan is found in coffee and coffee products. Aroma constituent of roasted coffee and roasted almonds. 2-(Methoxymethyl)furan is a flavouring agent
Pyropheophytin b is found in green vegetables. Pyropheophytin b is a constituent of various plants including spinach
Caryoptosidic acid is found in herbs and spices. Caryoptosidic acid is a constituent of Lippia graveolens (Mexican oregano)
N-Benzoylaspartic acid is found in pulses. N-Benzoylaspartic acid is a constituent of pea (Pisum sativum)
2-Aminoheptanedioic acid is found in beverages. 2-Aminoheptanedioic acid is isolated from Ceratonia siliqua (carob
z2-Tocopherol is found in cereals and cereal products. z2-Tocopherol is a constituent of rice
eta-Tocopherol is found in cereals and cereal products. eta-Tocopherol is a constituent of rice
5-Methoxyseselin is found in citrus. Consit. of Citrus grandis (pummelo
(+)-Sesamin, also known as fagarol or sezamin, belongs to the class of organic compounds known as furanoid lignans. These are lignans with a structure that contains either a tetrahydrofuran ring, a furan ring, or a furofuan ring system, that arises from the joining of the two phenylpropanoid units. (+)-Sesamin is an extremely weak basic (essentially neutral) compound (based on its pKa). (+)-Sesamin is found, on average, in the highest concentration within sesames. (+)-Sesamin has also been detected, but not quantified in, several different foods, such as fats and oils, flaxseeds, ginkgo nuts, and ucuhuba. This could make (+)-sesamin a potential biomarker for the consumption of these foods.
Seselin is found in anise. Seselin is a constituent of Carum roxburghianum (Bishop's weed)
Amritoside is found in fruits. Amritoside is isolated from guava (Psidium guajava
Bovinocidin is isolated from Aspergillus sp. and moulds contaminating foo
2,2-Dihydroperoxypropane is a mixture of acetone peroxides (usually supplied adsorbed onto an inert carrier such as cornstarch) is added to foods as a beleaching agent and dough conditone
(±)-2-Octanol, also known as 2-octanol or 2-hydroxyoctane, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. (±)-2-Octanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (±)-2-octanol is considered to be a fatty alcohol lipid molecule
Byssochlamic acid is a mycotoxin produced by Byssochlamys fulva and Byssochlamys nive
Triethyl citrate is used in foods as a flavouring agent, solvent and surface-active agent Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white. In pharmaceutical coatings and plastics
Glyceollin IV is found in fats and oils. Phytoalexin from Glycine max (soybean) and Psophocarpus tetragonolobus (winged bean
Lippioside I is found in herbs and spices. Lippioside I is a constituent of Lippia graveolens (Mexican oregano)
L-Coprine is found in mushrooms. L-Coprine is present in the moderately toxic ink cap mushroom Coprinus atramentarius (common ink cap). Produces an oversensitivity to ethanol in some people
L-2-Amino-3-(1-pyrazolyl)propanoic acid is found in fruits. L-2-Amino-3-(1-pyrazolyl)propanoic acid is a amino acid present in seeds of Citrullus vulgaris (watermelon
Lippioside II is found in herbs and spices. Lippioside II is a constituent of Lippia graveolens (Mexican oregano)
Mammeisin is found in fruits. Mammeisin is a constituent of Mammea americana (mamey)
5,6-Dihydro-5-hydroxy-6-methyl-2H-pyran-2-one is found in beverages. 5,6-Dihydro-5-hydroxy-6-methyl-2H-pyran-2-one is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damag
Hypericin is found in alcoholic beverages. Hypericin is widespread in Hypericum species especially Hypericum perforatum (St John's Wort) Hypericin is a red-coloured anthraquinone-derivative, which, together with hyperforin, is one of the principal active constituents of Hypericum (Saint John's wort). Hypericin is believed to act as an antibiotic and non-specific kinase inhibitor. Hypericin may inhibit the action of the enzyme dopamine -hydroxylase, leading to increased dopamine levels, although thus possibly decreasing norepinephrine and epinephrine
Psoralen, also known as psoralene, ficusin or manaderm, belongs to the class of organic compounds known as psoralens. These are organic compounds containing a psoralen moiety, which consists of a furan fused to a chromenone to for 7H-furo[3,2-g]chromen-7-one. Psoralen is the parent compound in a family of naturally occurring organic compounds known as the linear furanocoumarins. Psoralen is structurally related to coumarin by the addition of a fused furan ring and is considered as a derivative of umbelliferone. Biosynthetically, psoralen originates from coumarins in the shikimate pathway. Psoralen is produced exclusively by plants but can be found in animals that consume these plants. Psoralen can be found in several plant sources with Ficus carica (the common fig) being probably the most abundant source of psoralens. They are also found in small quantities in Ammi visnaga (bisnaga), Pastinaca sativa (parsnip), Petroselinum crispum (parsley), Levisticum officinale (lovage), Foeniculum vulgare (fruit, i.e., Fennel seeds), Daucus carota (carrot), Psoralea corylifolia (babchi), Apium graveolens (celery), and bergamot oil (bergapten, bergamottin). Psoralen is found in all citrus fruits. Psoralen is a well-known mutagen and is used for this purpose in molecular biology research. Psoralen intercalates into DNA and on exposure to ultraviolet (UVA) radiation can form monoadducts and covalent inter-strand cross-links (ICL) with thymines in the DNA molecule. Psoralen also functions as a drug. An important use of psoralen is in the treatment for skin problems such as psoriasis and, to a lesser extent, eczema and vitiligo. This treatment takes advantage of the high UV absorbance of psoralen. In treating these skin conditions psoralen is applied first to sensitise the skin, then UVA light is applied to clean up the skin problem. Psoralen has also been recommended for treating alopecia.
Benzyl thiocyanate is found in brassicas. Benzyl thiocyanate is isolated from Lepidium sativum (garden cress) as a benzyl glucosinolate (see Benzyl glucosinolate <ht>LBB34-N</ht>) degradation produce
Mammea B/AC is found in fruits. Mammea B/AC is a constituent of Mammea americana (mamey) seeds
L,L-Cyclo(leucylprolyl) is found in alcoholic beverages. L,L-Cyclo(leucylprolyl) is produced by microorganisms and is a bitter component of sake and contributes to the flavour of beer.
Ligustilide is found in herbs and spices. Ligustilide is a constituent of Angelica specie
Auranetin is found in citrus. Auranetin is isolated from orange peel (Citrus aurantium
Egonol is found in mushrooms. Egonol is produced by Laetiporus sulphureus var. miniatu
Egonol glucoside is found in mushrooms. Egonol glucoside is produced by Laetiporus sulphureus var. miniatu
Egonol gentiobioside is found in mushrooms. Egonol gentiobioside is produced by Laetiporus sulphureus var. miniatu
Lignocerane, also known as CH3-[CH2]22-CH3 or N-tetracosane, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Lignocerane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, lignocerane is considered to be a hydrocarbon lipid molecule. Lignocerane has been detected, but not quantified, in several different foods, such as lindens, citrus, sunflowers, allspices, and papaya.
Tetradecanal is found in ceylan cinnamon. Tetradecanal is isolated from lemon oil etc. flavouring ingredien
Tridecane is an alkane hydrocarbon with the chemical formula CH3(CH2)11CH3. Tridecane is found in allspice and it is also isolated from lime oil. It is a light, combustible colourless liquid that is used in the manufacture of paraffin products, the paper processing industry, in jet fuel research and in the rubber industry; furthermore, tridecane is used as a solvent and distillation chaser. n-tridecane is also one of the major chemicals secreted by some insects as a defense against predators. Tridecane has 802 constitutional isomers
12-Tricosanol is a constituent of leaf wax of Artemisia vulgaris (mugwort)
Ethyl 10-undecenoate is found in alcoholic beverages. Ethyl 10-undecenoate is a flavouring ingredient. Ethyl 10-undecenoate is found in rum and cogna
(S)-10-Nonacosanol is found in fats and oils. Wax from Ginkgo biloba (ginkgo
Nonacosane, also known as CH3-[CH2]27-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Nonacosane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, nonacosane is considered to be a hydrocarbon lipid molecule. Nonacosane is a straight-chain hydrocarbon with a molecular formula of C29H60. Nonacosane has been identified within several essential oils. Nonacosane has been detected, but not quantified, in several different foods, such as peachs, ginkgo nuts, cauliflowers, arabica coffee, and lambsquarters. This could make nonacosane a potential biomarker for the consumption of these foods. Nonacosane occurs naturally and has been reported to be a component of a pheromone of Orgyia leucostigma, and evidence suggests it plays a role in the chemical communication of several insects, including the female Anopheles stephensi (a mosquito). It can also be prepared synthetically. It has 1,590,507,121 constitutional isomers.
Nonadecane, also known as CH3-[CH2]17-CH3, belongs to the class of organic compounds known as alkanes. These are acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2 , and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. Nonadecane is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, nonadecane is considered to be a hydrocarbon lipid molecule. Nonadecane is an alkane and bland tasting compound. nonadecane has been detected, but not quantified, in several different foods, such as pomes, watermelons, yellow bell peppers, allspices, and papaya. This could make nonadecane a potential biomarker for the consumption of these foods. Nonadecane has been linked to the inborn metabolic disorders including celiac disease.
1,28-Octacosanediol is found in pomes. 1,28-Octacosanediol is isolated from apple (Pyrus malus) and oat (Avena sativa) in esterified for
Sampangine is an alkaloid from the stem bark of Cananga odorata (ylang ylang
Nb-Methyltetrahydroharmol is found in fruits. Nb-Methyltetrahydroharmol is an alkaloid from Elaeagnus angustifolia (Russian olive
Asperagenin is found in herbs and spices. Asperagenin is isolated from Smilax aspera (Sarsaparilla
1,3,11-Tridecatriene-5,7,9-triyne is found in burdock. 1,3,11-Tridecatriene-5,7,9-triyne is a constituent of Carthamus tinctorius (safflower)
Floionolic acid is found in fruits. Floionolic acid is a constituent of cork and other plants, e.g. olive (Olea europaea), apple wax, the famine food Agave americana and also cutins
Ricinoleic acid is found in corn. Ricinoleic acid occurs in castor oil and other oils e.g. grape and ergot (Claviceps purpurea) Ricinoleic acid (12-hydroxy-9-cis-octadecenoic acid) is an unsaturated omega-9 fatty acid that naturally occurs in mature Castor plant (Ricinus communis L., Euphorbiaceae) seeds or in sclerotium of ergot (Claviceps purpurea Tul., Clavicipitaceae). About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid. Ricinoleic acid is manufactured for industries by saponification or fractional distillation of hydrolyzed castor oil. The zinc salt is used in personal care products, such as deodorants
Glycerol 1,3-di-(9Z,12Z-octadecadienoate) 2-(9Z-octadecenoate) is found in fats and oils. Glycerol 1,3-di-(9Z,12Z-octadecadienoate) 2-(9Z-octadecenoate) is a minor component of sunflower and other vegetable oil
Patulin is found in pomes. Mycotoxin, found as a contaminant of foods, e.g. apple juice. Sometimes detd. in apple juice Patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus and Penicillium. It is commonly found in rotting apples, and the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. It is not a particularly potent toxin, but a number of studies have shown that it is genotoxic, which has led to some theories that it may be a carcinogen, though animal studies have remained inconclusive. Patulin is also an antibiotic. Several countries have instituted patulin restrictions in apple products. The World Health Organization recommends a maximum concentration of 50 ¬µg/L in apple juice
5-Isothiocyanato-1-pentene is found in brassicas. Mustard oil from rape (Brassica napus), brown mustard (Brassica juncea) and other crucifers. 5-Isothiocyanato-1-pentene is formed from 4-Pentenyl glucosinolate <ht>LBB30-J</ht
Piperidine (Azinane after the Hantzsch Widman nomenclature) is an organic compound with the molecular formula (CH2)5NH. This heterocyclic amine consists of a six-membered ring containing five methylene units and one nitrogen atom. It is a colorless fuming liquid with an odor described as ammoniacal, pepper-like; the name comes from the genus name Piper, which is the Latin word for pepper. Piperidine is found in barley, black pepper (Piper nigrum). Piperidine has been found to be a microbial metabolite. Piperidine is a flavouring agent and it is also widely used as a building block and chemical reagent in the synthesis of organic compounds, including pharmaceuticals. Piperidine is a widely used secondary amine. It is used to convert ketones to enamines. Enamines derived from piperidine can be used in the Stork enamine alkylation reaction. Piperidine is used as a solvent and as a base. The same is true for certain derivatives: N-formylpiperidine is a polar aprotic solvent with better hydrocarbon solubility than other amide solvents, and 2,2,6,6-tetramethylpiperidine is highly sterically hindered base, useful because of its low nucleophilicity and high solubility in organic solvents.
Uvariamicin III is found in fruits. Uvariamicin III is isolated from Annona species.
1-Methoxyspirobrassinin is found in brassicas. Phytoalexin from Brassica oleracea var. gongylodes (kohlrabi
Tuberoside D is found in onion-family vegetables. Tuberoside D is a constituent of Allium tuberosum (Chinese chives)
Tuberoside E is found in onion-family vegetables. Tuberoside E is a constituent of Allium tuberosum (Chinese chives)
b-Chlorogenin 3-[4''-(2'''-glucosyl-3'''-xylosylglucosyl)galactoside] is found in onion-family vegetables. b-Chlorogenin 3-[4''-(2'''-glucosyl-3'''-xylosylglucosyl)galactoside] is a constituent of Allium porrum (leek)
b-Chlorogenin 3-[4-(2-((3-glucosyl)glucosyl-3-xylosyl)-glucosyl)-galactoside] is found in onion-family vegetables. b-Chlorogenin 3-[4-(2-((3-glucosyl)glucosyl-3-xylosyl)-glucosyl)-galactoside] is a constituent of Allium porrum (leek)
Neomacrostemonoside D is found in green vegetables. Neomacrostemonoside D is a constituent of Allium chinense (rakkyo)
Smilagenin 3-[2''-glucosyl-6''-arabinosylglucoside] is found in green vegetables. Smilagenin 3-[2''-glucosyl-6''-arabinosylglucoside] is a constituent of the wild asparagus (Asparagus africanus)
Cordeauxione is found in nuts. Cordeauxione is isolated from leaf hairs of Cordeauxia edulis (yehib
Sennoside F is found in green vegetables. Sennoside F is from rhubar
Isopimpinellin is found in angelica. Isopimpinellin is present in the seeds of Pastinaca sativa (parsnip
Glucocaffeic acid is found in blackcurrant. Glucocaffeic acid is isolated from flax (Linum usitatissimum
Responsible for purple speck disease in soybea
3-(3,4-Dimethoxyphenyl)-2-propenoic acid is found in beverages. 3-(3,4-Dimethoxyphenyl)-2-propenoic acid is found in kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002
Sennoside A is found in garden rhubarb. Cathartic principle from rhubar
Sennidin C is found in green vegetables. Aglycone from Sennoside C. It is isolated from Chinese rhubarb (Rheum palmatum
Furofoline is found in herbs and spices. Furofoline is an alkaloid from the roots of Ruta graveolens (rue
Digitoxigenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-2,6-dideoxyribohexoside] is found in green vegetables. Digitoxigenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-2,6-dideoxyribohexoside] is a constituent of Corchorus olitorius (Jew's mallow)
L-alpha-Amino-5-oxo-2(5H)-isoxazolepropanoic acid is found in pulses. L-alpha-Amino-5-oxo-2(5H)-isoxazolepropanoic acid is a amino acid from the roots of pea seedlings (Pisum species
S-Allylcysteine is found in garden onion. S-Allylcysteine occurs in garlic. Potential nutriceutica
S-Propyl-L-cysteine is found in onion-family vegetables. S-Propyl-L-cysteine is occurs as g-glutamyl peptide in garli
L-erythro-4-Hydroxyarginine is found in pulses. L-erythro-4-Hydroxyarginine occurs in the sea-cucumber (Polycheira rufescens) and in lentil seeds (Lens culinaris
Glucoconvallasaponin B is isolated from Convallaria majalis. Convallaria majalis is banned by the FDA from food use in the US
(3beta,5alpha,6a)-Cholesta-8,14-diene-3,6-diol is found in fruits. (3beta,5alpha,6a)-Cholesta-8,14-diene-3,6-diol is a constituent of Stenocereus thurberi (organ pipe cactus)
Stenocereol is found in fruits. Stenocereol is a constituent of Stenocereus thurberi (organ pipe cactus)
Physalin E is found in fruits. Physalin E is a constituent of the famine food Physalis angulata (cutleaf ground cherry)
Portensterol is a constituent of Tricholoma portentosum and Clitocybe nebularis (clouded agaric)
6-Deoxodolichosterone is found in common bean. 6-Deoxodolichosterone is a constituent of Phaseolus vulgaris (kidney bean) and Dolichos lablab (hyacinth bean)
Physalolactone is found in fruits. Physalolactone is a constituent of Physalis peruviana (Cape gooseberry)
14alpha-Hydroxyixocarpanolide is found in fruits. 14alpha-Hydroxyixocarpanolide is from the famine food Physalis angulata (cutleaf ground cherry
Thermophillin is found in herbs and spices. Thermophillin is isolated from Acorus calamus (sweet flag) Disulfiram produces a sensitivity to alcohol which results in a highly unpleasant reaction when the patient under treatment ingests even small amounts of alcohol. Disulfiram blocks the oxidation of alcohol at the acetaldehyde stage during alcohol metabolism following disulfiram intake, the concentration of acetaldehyde occurring in the blood may be 5 to 10 times higher than that found during metabolism of the same amount of alcohol alone. Accumulation of acetaldehyde in the blood produces a complex of highly unpleasant symptoms referred to hereinafter as the disulfiram-alcohol reaction. This reaction, which is proportional to the dosage of both disulfiram and alcohol, will persist as long as alcohol is being metabolized. Disulfiram does not appear to influence the rate of alcohol elimination from the body. Prolonged administration of disulfiram does not produce toleranc
Dolichosterone is found in broad bean. Dolichosterone is a constituent of Dolichos lablab (hyacinth bean)
Saponin of the licorice fern (Polypodium vulgare
Ixocarpalactone B is found in fruits. Ixocarpalactone B is a constituent of Physalis philadelphica (ixocarpa) (tomatillo)
Physalin G is found in fruits. Physalin G is a constituent of the famine food Physalis angulata (cutleaf ground cherry)
Physalin L is found in fruits. Physalin L is a constituent of Physalis alkekengi (winter cherry)
Physalin M belongs to the class of organic compounds known as physalins and derivatives. These are steroidal constituents of Physalis plants which possess an unusual 13,14-seco-16,24-cyclo-steroidal ring skeleton (where the bond that is normally present between the 13 and 14 positions in other steroids is broken while a new bond between positions 16 and 24 is formed). Physalin M is an extremely weak basic (essentially neutral) compound (based on its pKa). Physalin M is found in fruits. Physalin M is a constituent of Physalis alkekengi (winter cherry).
Furcogenin 3-[2''-glucosyl-6''-arabinosylglucoside] is found in green vegetables. Furcogenin 3-[2''-glucosyl-6''-arabinosylglucoside] is a constituent of the wild asparagus (Asparagus africanus)
Scopoletin is found in anise. Scopoletin is isolated from Angelica acutiloba (Dong Dang Gui
7-Acetoxy-6-methoxycoumarin is a constituent of Sterculia urens (karaya gum)
4-Deoxyphysalolactone is found in fruits. 4-Deoxyphysalolactone is a constituent of Physalis peruviana (Cape gooseberry)
Physalin Q is found in fruits. Physalin Q is a constituent of Physalis alkekengi (winter cherry).
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean)
Suillin is found in mushrooms. Suillin is a metabolite of Suillus specie
Norbadione A is found in mushrooms. Metabolite of Xerocomus badius (kostanjevka
Ginsenoside III is found in tea. Ginsenoside III is a constituent of Panax ginseng (ginseng) and Panax vietnamensis (Vietnamese ginseng)
Morellinol is found in fruits. Morellinol is a pigment from Garcinia morella (batuan
Physalin D is found in fruits. Physalin D is a constituent of the famine food Physalis angulata (cutleaf ground cherry)
Vitamin E supplement, antioxidant Tocofersolan (INN) or tocophersolan is a synthetic water-soluble version of vitamin E. Natural forms of vitamin E are fat soluble, but not water-soluble. Tocofersolan is polyethylene glycol derivative of -tocopherol that enables water solubility
5-Hydroxymethyl-2-furancarboxaldehyde belongs to the family of Furans. These are compounds containing a furan ring, which is a five-member aromatic ring with one oxygen atom, four carbon atoms. 5-Hydroxymethyl-2-furancarboxaldehyde is found in garden onion. Obtainable from various carbohydrates. 5-Hydroxymethyl-2-furancarboxaldehyde is present in tomatoes, tobacco oil etc. 5-Hydroxymethyl-2-furancarboxaldehyde is a constituent of numerous plant species. 5-Hydroxymethyl-2-furancarboxaldehyde is used as an index of heat treatment and deterioration in food such as tomato paste, honey and fruit juices. Also an indicator of adulteration with acid-converted invert sugars.  5-Hydroxymethylfurfural is a biomarker for the consumption of beer
alpha-Solamarine is found in potato. alpha-Solamarine is an alkaloid from Solanum juzepczukii (bitter potato
beta-Solamarine is found in potato. beta-Solamarine is an alkaloid from Solanum juzepczukii (bitter potato
Myricetin 3-galactoside is found in allspice. Myricetin 3-galactoside occurs in Thea sinensis (tea) and other plant
Myricetin 3'-glucoside is found in fruits. Myricetin 3'-glucoside occurs in green tea (Thea sinensis) and blackcurrant (Ribes nigrum
Myricitrin is found in black walnut. Myricitrin is a chemical compound. It can be isolated from the root bark of Myrica cerifera (Bayberry, a small tree native to North America)
Olitorin is found in green vegetables. Olitorin is isolated from Corchorus olitorius (Jew's mallow
Convallatoxin is a constituent of Convallaria majalis. Convallaria majalis has been designated unsafe for inclusion in foods etc. by USA FDA
Hepatotoxin. Causative agent of much seneciosis, e.g. accidental poisoning by S. by weed residues in bread, and characterised by venoocculosive diseas
Cepharadione A is found in herbs and spices. Cepharadione A is an alkaloid from Piper auritum (Veracruz pepper
L-Theanine, also known as L-gamma-glutamylethylamide or N-gamma-ethyl-L-glutamine, is a member of the class of compounds known as glutamine and derivatives. These compounds contain glutamine or a derivative thereof resulting from a reaction of glutamine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. L-Theanine is slightly soluble (in water) and a moderately acidic compound (based on its pKa). L-Theanine can be found in saliva. The regulatory status of theanine varies by country. In Japan, L-theanine has been approved for use in all foods, including herb teas, soft drinks, and desserts. Restrictions apply to infant foods. In the United States, the Food and Drug Administration (FDA) considers it to be generally recognized as safe (GRAS) and allows its sale as a dietary supplement. The German Federal Institute for Risk Assessment, an agency of their Federal Ministry of Food and Agriculture, objects to the addition of L-theanine to beverages. The European Food Safety Authority EFSA advised negatively on health claims related to L-theanine and cognitive function, alleviation of psychological stress, maintenance of normal sleep, and reduction of menstrual discomfort. Therefore, health claims for L-theanine are prohibited in the European Union (Wikipedia). L-Theanine is found in mushrooms and is a constituent of tea (Thea sinensis) and of the fungus Imleria badia. L-Theanine has been shown to exhibit neuroprotectant and neuroprotective functions (PMID: 20416364, 20416364).
gamma-Glutamylmethionine is a dipeptide composed of gamma-glutamate and methionine, and is a proteolytic breakdown product of larger proteins. It belongs to the family of N-acyl-alpha amino acids and derivatives. These are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. gamma-Glutamylmethionine is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. gamma-Glutamylmethionine is found in onion-family vegetables. It is isolated from the seeds of onion (Allium cepa), kidney bean (Phaseolus vulgaris), mung bean (Vigna radiata), garlic (Allium sativum), and black gram (Vigna mungo).
Hydroxyminaline is a component of the molecule pectase found in Penicillium and Aspergillu
(3beta,5alpha)-3-Hydroxypregn-16-en-20-one is found in garden tomato. (3beta,5alpha)-3-Hydroxypregn-16-en-20-one is isolated from Lycopersicon esculentum (tomato
Ibervirin is found in brassicas. Ibervirin is found in hydrolysates of crucifer seeds. Also found in cabbage, cauliflower, kohlrabi, horse radish (Armoracia lapathifolia), Japanese horseradish (Wasabi japonica) and radish (Rapharius sativus). Ibervirin is a flavouring ingredien
Piperettine is found in herbs and spices. Piperettine is an alkaloid from the dried fruits of Piper nigrum (pepper
xi-3-Methyl-3-cyclohexen-1-ol is found in herbs and spices. xi-3-Methyl-3-cyclohexen-1-ol is a constituent of oil of Thymus vulgaris (thyme)
N-(14-Methylhexadecanoyl)pyrrolidine is found in green vegetables. N-(14-Methylhexadecanoyl)pyrrolidine is an alkaloid from Ipomoea aquatica (water spinach
19-Methoxypomolic acid 3-arabinoside is found in green vegetables. 19-Methoxypomolic acid 3-arabinoside is a constituent of Dendrocalamus strictus (male bamboo)
(3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside is found in green vegetables. (3b,5b,22a,25R)-Furostane-22-methoxy-3,26-diol 3-[glucosyl-(1->2)-glucoside] 26-glucoside is a constituent of the wild asparagus Asparagus africanus
Imperatorin is found in anise. Imperatorin is present in Aegle marmelos (bael fruit) and seeds of Pastinaca sativa (parsnip).Imperatorin is a furocoumarin and a phytochemical that has been isolated from Urena lobata L. (Malvaceae). It is biosynthesized from umbelliferone, a coumarin derivative
Methyl 3-(methylthio)propanoate, also known as methyl beta -methylmercaptopropionate or fema 2720, belongs to the class of organic compounds known as methyl esters. These are organic compounds containing a carboxyl group that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=H or organyl group and R'=methyl group. Methyl 3-(methylthio)propanoate is found, on average, in the highest concentration within pineapples. This could make methyl 3-(methylthio)propanoate a potential biomarker for the consumption of these foods.
xi-1-(4-Methylphenyl)ethanol is found in green vegetables. xi-1-(4-Methylphenyl)ethanol is isolated from rhizomes of Curcuma domestica.
Silenoside A is found in green vegetables. Silenoside A is a constituent of Silene vulgaris (bladder campion)
1-Octacosanol (also known as n-octacosanol, octacosyl alcohol, cluytyl alcohol, montanyl alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of Eucalyptus, of most forage and cereal grasses, of Acacia, Trifolium, Pisum and many other legume genera among many others, sometimes as the major wax constituent. Octacosanol also occurs in wheat germ. Octacosanol is insoluble in water but freely soluble in low molecular-weight alkanes and in chloroform (CHCl3). 1-Octacosanol is found in apple.
Methyl linoleate belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions.
(E,E)-11,13-Octadecadien-9-ynoic acid is found in fruits. (E,E)-11,13-Octadecadien-9-ynoic acid is a constituent of the root lipids of the famine food Ximenia americana. Also from Santalum acuminatum (quandong)
Corticrocin is found in herbs and spices. Corticrocin is isolated from paprika (Capsicum annuum
Glycerol 1-(9Z-octadecenoate) 2-hexadecanoate 3-octadecanoate is found in cocoa and cocoa products. Glycerol 1-(9Z-octadecenoate) 2-hexadecanoate 3-octadecanoate is isolated from cocoa butte
Glycerol 1,2-dioctadecanoate 3-(9Z-octadecenoate) is found in cocoa and cocoa products. Glycerol 1,2-dioctadecanoate 3-(9Z-octadecenoate) is isolated from cocoa butte
trans-Geranylgeranylbixin is a constituent of Bixa orellana (annatto) seeds
cis-Geranylgeranylbixin is a constituent of Bixa orellana (annatto) seeds
Silenoside B is found in green vegetables. Silenoside B is a constituent of Silene vulgaris (bladder campion)
Silenoside C is found in green vegetables. Silenoside C is a constituent of Silene vulgaris (bladder campion)
Agavoside A is found in green vegetables. Agavoside A is from the famine food Agave american
Perulactone is found in fruits. Perulactone is a constituent of Physalis peruviana (Cape gooseberry)
Ixocarpalactone A is found in fruits. Ixocarpalactone A is a constituent of Physalis ixocarpa (tomatillo)
S-Propyl 1-propanesulfinothioate is found in onion-family vegetables. S-Propyl 1-propanesulfinothioate is isolated from onions, garlic and other allium
2-Propenyl 3-(2-propenylsulfonyl)-1-propenyl disulfide is found in onion-family vegetables. 2-Propenyl 3-(2-propenylsulfonyl)-1-propenyl disulfide is isolated from garli
Kaempferol 3-gentiobioside 7-rhamnoside is found in green vegetables. Kaempferol 3-gentiobioside 7-rhamnoside is a constituent of Sauropus androgynus (katuk)
Vinaginsenoside R16 is found in tea. Vinaginsenoside R16 is a constituent of Panax vietnamensis (Vietnamese ginseng)
Vinaginsenoside R18 is found in tea. Vinaginsenoside R18 is a constituent of Panax vietnamensis (Vietnamese ginseng)
5alpha-Cholest-7-en-3-one is found in milk and milk products. 5alpha-Cholest-7-en-3-one is isolated from butterfa
Withaperuvin F is found in fruits. Withaperuvin F is a constituent of Physalis peruviana (Cape gooseberry)
Cyclostenol is found in fruits. Cyclostenol is a constituent of Stenocereus thurberi (organ pipe cactus)
Physalin I is found in fruits. Physalin I is from the famine food Physalis angulata (cutleaf ground cherry).
Cryptogenin is a constituent of Balanites aegyptiaca (soapberry tree fruits)
1,8-Dihydroxy-3-hydroxymethylanthraquinone 1,8-di-O-b-D-glucoside is found in green vegetables. 1,8-Dihydroxy-3-hydroxymethylanthraquinone 1,8-di-O-b-D-glucoside is found in Chinese rhubarb (Rheum palmatum
w-O-beta-D-Glucopyranosylaloeemodin is found in green vegetables. w-O-beta-D-Glucopyranosylaloeemodin is isolated from Chinese rhubar
5alpha-Androst-16-en-3-one, also known as androstenone, belongs to the class of organic compounds known as androgens and derivatives. These are 3-hydroxylated C19 steroid hormones. They are known to favour the development of masculine characteristics. They also show profound effects on scalp and body hair in humans. Thus, 5alpha-androst-16-en-3-one is considered to be a steroid lipid molecule. 5alpha-androst-16-en-3-one is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 5alpha-Androst-16-en-3-one is found in animal foods and causes boar taint in pigmeat product.
Peposterol is found in fats and oils. Peposterol is a constituent of sunflower seed oil (Helianthus annuus) and marrow leaves (Cucurbita pepo)
alpha-Tocopherolquinone is found in anise. alpha-Tocopherolquinone is isolated from spinach (Spinacia oleracea) chloroplasts and many other plant source
Rhababerone is found in garden rhubarb. Rhababerone occurs in rhubarb (Rheum coreanum) rhizome
Mangiferin is found in fruits. Mangiferin is a constituent of Mangifera indica (mango)
Phaseollinisoflavan is found in common bean. Phytoalexin from Phaseolus vulgaris (kidney bean), other Phaseolus species and Glycyrrhiza glabra (licorice
2'-O-Methylphaseollinisoflavan is found in common bean. 2'-O-Methylphaseollinisoflavan is from Phaseolus vulgaris (kidney bean
Industrial biocide. 1,2-Benzisothiazol-3(2H)-one is present in can-end cement
3'-Hydroxy-4'-methoxyglabridin is found in herbs and spices. 3'-Hydroxy-4'-methoxyglabridin is isolated from Glycyrrhiza glabra (licorice
Withanolide A is found in herbs and spices. Withanolide A is isolated from Lycium chinense (Chinese boxthorn
Methyl 2-propenyl trisulfide is found in onion-family vegetables. Methyl 2-propenyl trisulfide is a constituent of Allium sativum (garlic oil) and other Allium species
Agavoside G is found in green vegetables. Agavoside G is a constituent of the famine food Agave americana
Pollinastanol is found in dandelion. Pollinastanol is isolated from Smilax medica (Sarsaparilla
Stigmasteryl glucoside is found in cloves. Stigmasteryl glucoside is isolated from soya bean oil (Glycine max
Palmitoylstigmasterol is found in anise. Palmitoylstigmasterol is isolated from fennel (Foeniculum vulgare) roots and seed
delta3,5-Deoxyneotigogenin is found in fenugreek. delta3,5-Deoxyneotigogenin is isolated from Trigonella foenum-graecum (fenugreek
3-Hydroxystigmast-5-en-7-one is found in brassicas. 3-Hydroxystigmast-5-en-7-one is isolated after saponification from Brassica napus (rapeseed) and Glycine max (soyabean) oil
2-Deoxycastasterone, also known as typhasterol, belongs to the class of organic compounds known as trihydroxy bile acids, alcohols, and derivatives. These are prenol lipids structurally characterized by a bile acid or alcohol which bears three hydroxyl groups. Thus, 2-deoxycastasterone is considered to be a sterol lipid molecule. 2-Deoxycastasterone is found in cereals and cereal products. 2-Deoxycastasterone is a constituent of green tea (Thea sinensis) and wheat grains (Triticum aestivum).
Spirotaccagenin is found in root vegetables. Spirotaccagenin is a constituent of Tacca leontopetaloides (Polynesian arrowroot)
(+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is found in green vegetables. (+)-1-Methylpropyl 3-(methylthio)-2-propenyl disulfide is a constituent of Ferula assa-foetida (asafoetida)
(-)-1-Methylpropyl 1-propenyl disulfide is found in green vegetables. (-)-1-Methylpropyl 1-propenyl disulfide is a constituent of Ferula assa-foetida (asafoetida)
Cyclohexyl butanoate is used in food flavourin
Cyclohexyl 3-methylbutanoate is used in fruit food flavourin
Cyclohexyl pentanoate is used in blackcurrant fruit flavourin
6-Deoxohomodolichosterone is found in pulses. 6-Deoxohomodolichosterone is a constituent of Phaseolus vulgaris (kidney bean) seed
2,2-Dimethyloxirane is found in herbs and spices. 2,2-Dimethyloxirane is isolated from essential oil of Angelica glauc
Lumequic acid is found in fruits. Lumequic acid is isolated from seed oil of Ximenia americana (tallow nut
Riboflavine 2',3',4',5'-tetrabutanoate is widely used food additiv
Austalide F is a mycotoxin of Aspergillus ustu
1-(2,6-Dihydroxy-4-methoxyphenyl)-3-phenyl-1-propanone is isolated from Populus balsamifera (balsam poplar) oi
Rotenone is found in jicama. Rotenone is widely distributed in the Leguminosae (Papilionoideae) e.g. Pachyrrhizus erosus (yam bean).Rotenone is an odorless chemical that is used as a broad-spectrum insecticide, piscicide, and pesticide. It occurs naturally in the roots and stems of several plants such as the jicama vine plant. In mammals, including humans, it is linked to the development of Parkinson's disease.
Biphenyl is found in alcoholic beverages. Fungistat, especially for citrus fruits. Biphenyl is used as food preservative and flavouring agent. Biphenyl is detected in bilberry, wine grape, carrot, peas, rum, potato, bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and tamarind. Generally, the fruit packaging is impregnated with biphenyl, which evaporates into the air space surrounding the fruit. Some biphenyl is absorbed by the fruit skin
(R)-Pabulenol is found in herbs and spices. (R)-Pabulenol is a constituent of Ruta graveolens (rue)
Isocrotonic acid is used in food preservatives.Isocrotonic acid (or quartenylic acid) is the cis analogue of crotonic acid. It is an oil, possessing a smell similar to that of brown sugar. (Wikipedia
(-)-1-(Methylthio)propyl 1-propenyl disulfide is found in green vegetables. (-)-1-(Methylthio)propyl 1-propenyl disulfide is a constituent of Ferula assa-foetida (asafoetida)
Americine is found in tea. Americine is an alkaloid from the root bark of Ceanothus americanus (New Jersey tea
L-trans-alpha-Amino-2-carboxycyclopropaneacetic acid is found in fruits. L-trans-alpha-Amino-2-carboxycyclopropaneacetic acid is isolated from seeds of Blighia sapida (akee apple
Questinol is found in green vegetables. Questinol is isolated from roots of Polygonum cuspidatum (Japanese knotweed
Citreorosein is found in green vegetables. Citreorosein is found in roots of Polygonum cuspidatum (Japanese knotweed
Cochliophilin A is found in green vegetables. Cochliophilin A is isolated as Cochliophilin A from spinach (Spinacia oleracea
Diphenyl ether is found in alcoholic beverages. Diphenyl ether is present in muscat grapes, green tea, vanilla, lemon balm, buckwheat, potato chips and grilled beef. Diphenyl ether is a flavouring ingredient Diphenyl ether is a starting material in the production of phenoxathiin via the Ferrario reaction. Phenoxathiin is used in polyamide and polyimide production. Involving similar reactions, diphenyl ether is a significant side product in the high-pressure hydrolysis of chlorobenzene in the production of phenol. Several polybrominated diphenyl ethers (PBDEs) are useful flame retardants. Of penta-, octa-, and decaBDE, the three most common PBDEs, only deca-BDE is still in widespread use since its ban in the European Union in 2003. Deca-BDE, also known as decabromodiphenyl oxide, is a high-volume industrial chemical with over 450,000 kilograms produced annually in the United States. Decabromodiphenyl oxide is sold under the trade name Saytex 102 as a flame retardant in the manufacture of paints and reinforced plastics
Ptelatoside B is found in green vegetables. Ptelatoside B is a constituent of Pteridium aquilinum (bracken fern)
Methyl phenyl sulfide is found in animal foods. Methyl phenyl sulfide is found in coffee. Methyl phenyl sulfide is a flavouring agent for baked and meat products and seaonings. Methyl phenyl sulfide is a food additive listed in the food Additive Database (Jan. 2001
Hydroxyanigorufone is found in banana. Hydroxyanigorufone is a pigment from Musa acuminata (dwarf banana
Neocnidilide is found in coriander. Neocnidilide is a constituent of celery oil
Ethyl oleate is found in sweet marjoram. Ethyl oleate is a flavouring ingredient.Ethyl oleate is the ester formed by the condensation of the fatty acid oleic acid and ethanol. It is a colorless to light yellow liquid. Ethyl oleate is produced by the body during ethanol intoxication
(R)-5,6-Dihydro-6-pentyl-2H-pyran-2-one is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
4-[2,2'-Bithiophen-5-yl]-3-butyn-1-ol is found in herbs and spices. 4-[2,2'-Bithiophen-5-yl]-3-butyn-1-ol is a constituent of the roots of Tagetes minuta (Mexican marigold), Tagetes species
5-(4-Acetoxy-1-butynyl)-2,2'-bithiophene is found in herbs and spices. 5-(4-Acetoxy-1-butynyl)-2,2'-bithiophene is isolated from Tagetes specie
Exaltolide is found in fats and oils. Exaltolide is a constituent of angelica root oil (Angelica archangelica). Exaltolide is a flavouring agent
9-Methyldecanoic acid is found in animal foods. Trace fatty acid found in aroma of cooked mutto
Propyl heptanoate is used in imitation brandy flavourin
Isobutyl enanthate is used in imitation brandy flavourin
Heptyl butanoate is used in food flavourin
Heptyl heptanoate is used in food flavourin
Heptyl 4-hydroxybenzoate, also known as heptylparaben or nipaheptyl, belongs to the class of organic compounds known as p-hydroxybenzoic acid alkyl esters. These are aromatic compounds containing a benzoic acid, which is esterified with an alkyl group and para-substituted with a hydroxyl group. Heptyl 4-hydroxybenzoate is used as a food additive ("EAFUS: Everything Added to Food in the United States. "). Heptyl 4-hydroxybenzoate is a potentially toxic compound. No indication of carcinogenicity to humans (not listed by IARC). These are compounds containing an hydroxybenzoic acid (or a derivative), which is a benzene ring bearing a carboxylic acid. It is used as a food additive .
Austin is a mycotoxin produced by the food storage mould (Aspergillus ustus). These are sesquiterpenes containing a lactone ring.
Austinol is a metabolite of Emericella nidulans, Emericella dentata, Aspergillus variecolor and Aspergillus ustu
Tiglic alcohol is found in herbs and spices. Tiglic alcohol is found in Roman chamomile ( Anthemis nobilis) (together with esters
Acetoxyacetone is found in pineapple. Acetoxyacetone is a maillard produc
2-Phenylpropyl butyrate is a flavouring ingredien
2-Phenylpropyl isobutyrate is a flavouring ingredien
3-Phenylpropyl formate is used in food flavourin
3-Phenylpropyl 2-methylpropanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Citbismine F is found in citrus. Citbismine F is an alkaloid from Citrus paradisi (Marsh grapefruit
Niveusin C is found in fats and oils. Niveusin C is a constituent of Helianthus annuus (sunflower)
Hydroxyisonobilin is found in herbs and spices. Hydroxyisonobilin is a constituent of Anthemis nobilis (Roman chamomile)
Lycoperoside D is found in garden tomato. Lycoperoside D is an alkaloid from Lycopersicon esculentum (tomato
Lycoperoside C is found in garden tomato. Lycoperoside C is an alkaloid from Lycopersicon esculentum (tomato
(+)-Norushinsunine N-oxide is an alkaloid from Cananga odorata (ylang ylang
(±)-Camphoric acid is found in tea. (±)-Camphoric acid is a constituent of red tea
Dihydrovaltrate is found in fats and oils. Dihydrovaltrate is isolated from Valeriana specie
Valtrate is found in fats and oils. Valtrate is a constituent of Valeriana species
Acevaltrate is found in fats and oils. Acevaltrate is produced by Valeriana specie
Farnesylacetone is found in garden tomato. Farnesylacetone is present in tomatoe
6,10,14-Trimethyl-2-methylenepentadecanal is found in green vegetables. 6,10,14-Trimethyl-2-methylenepentadecanal is a constituent of Tetragonia tetragonoides (New Zealand spinach)
meso-Pristane is found in fishes. meso-Pristane is isolated from fish liver oi
(3E,7E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraene is found in cardamom. (3E,7E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraene is a constituent of essential oil of Elettaria cardamomum (cardamom)
Protobassic acid is found in fruits. Protobassic acid is a constituent of the famine food Madhuca longifolia
Sericic acid is found in coffee and coffee products. Sericic acid is a constituent of Quercus ilex (holly oak)
Arjunolic acid is found in fruits. Arjunolic acid is a constituent of Psidium guajava (guava)
2,3,23-Triacetylsericic acid is found in coffee and coffee products. 2,3,23-Triacetylsericic acid is isolated from Quercus ilex (holly oak
Sericoside is found in coffee and coffee products. Sericoside is a constituent of Quercus ilex (holly oak)
Soyasapogenol A is found in pulses. Soyasapogenol A is a constituent of soya bean saponin
Soyasapogenol C is found in green vegetables. Soyasapogenol C is a constituent of soya bean saponin, green gram (Phaseolus radiatus), Trifolium repens (white clover) and other plants
Soyasapogenol D is found in pulses. Soybean saponin (from Glycine max)
6beta-Hydroxy-3-oxo-12-oleanen-28-oic acid is a constituent of Myroxylon balsamum (Tolu balsam)
Erythrodiol 3-palmitate is found in fruits. Erythrodiol 3-palmitate is isolated from the famine food Madhuca longifoli
Erythrodiol 3-decanoate is found in fruits. Erythrodiol 3-decanoate is isolated from leaves of the famine food Madhuca longifoli
Oleanolic aldehyde is found in common grape. Oleanolic aldehyde is found in grapes and olive
Liquoric acid is found in herbs and spices. Liquoric acid is a minor constituent of liquorice root (Glycyrrhiza glabra
Miliacin is found in cereals and cereal products. Miliacin is obtained from Panicum miliaceum (proso millet
Germanicol cinnamate is found in fats and oils. Germanicol cinnamate is isolated from shea butte
Glabrolide is found in herbs and spices. Glabrolide is a constituent of Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice)
3b,18b-3-Methoxy-11-oxo-12-oleanen-30-oic acid is found in herbs and spices. 3b,18b-3-Methoxy-11-oxo-12-oleanen-30-oic acid is isolated from Glycyrrhiza uralensis (Chinese licorice
beta-Glycyrrhetinic acid is found in herbs and spices. beta-Glycyrrhetinic acid is a constituent of licorice (Glycyrrhiza glabra) root
Camelliagenin D is found in fats and oils. Camelliagenin D is isolated from seeds of Camellia sinensis (Japanese tea) and Camellia sasanqu
Theasapogenol A is found in tea. Sapogenol isolated from seeds of china tea and other plants. May or may not be present in the leaves. Theasapogenol A is found together with various acylated derivation and their glucosides for which refs. are give
Gypsogenin 3-O-b-D-glucuronide is found in fruits. Gypsogenin 3-O-b-D-glucuronide is a constituent of the famine food Momordica dioica.
(3beta,11alpha,13beta)-3,11,13-Oleananetriol is found in nuts. (3beta,11alpha,13beta)-3,11,13-Oleananetriol is a constituent of Pistacia vera (pistachio)
Periandrin I is isolated from Periandra dulcis roots. Natural sweetene
Queretaroic acid is found in cereals and cereal products. Queretaroic acid is a constituent of Chenopodium quinoa (quinoa), Stenocereus thurberi (organ pipe cactus)
Barringtogenol C is found in tea. Sapogenin from Thea sinensis (tea
Bassic acid is found in fruits. Sapogen from the famine food Madhuca longifoli
Melilotin is found in herbs and spices. Melilotin is isolated from flowers of Melilotus alba (white melilot
Camelliagenin A is found in fats and oils. Sapogenin from the seeds of Camellia japonic
16-Acetylpriverogenin A is found in herbs and spices. Sapogenin from Primula veris (cowslip
Priverogenin A is found in herbs and spices. Sapogenin from Primula veris (cowslip
Camelliagenin B is found in fats and oils. Sapogenin from seeds of Camellia japonica and from Camellia sasanqu
Camelliagenin C is found in fats and oils. Sapogenin from the seeds of Camellia japonic
Calenduloside G is a constituent of Calendula officinalis (pot marigold).
Ginsenoside Ro is found in tea. Ginsenoside Ro is a constituent of Panax ginseng (ginseng)
Araloside A is found in green vegetables. Araloside A is from Aralia elata (Japanese angelica tree
Araloside B is found in green vegetables. Araloside B is from Aralia elata (Japanese angelica tree
Araloside C is found in green vegetables. Araloside C is a constituent of Aralia elata (Japanese angelica tree)
Mubenin B is found in tea. Mubenin B is isolated from Eleutherococcus (Acanthopanax) senticosus (Siberian ginseng
3-O-cis-Coumaroylmaslinic acid is found in fruits. 3-O-cis-Coumaroylmaslinic acid is isolated from Zizyphus jujuba (Chinese date
Spinasaponin B is found in green vegetables. Saponin from roots of spinach (Spinacia species
5,6-Epoxiergosta-8,22-diene-3,7-diol is found in mushrooms. 5,6-Epoxiergosta-8,22-diene-3,7-diol is a constituent of Tricholoma portentosum
Soyasapogenol B 3-O-[a-L-rhamnosyl-(1->2)-[b-D-glucosyl-(1->3)]-b-D-galactosyl-(1->2)-b-D-glucuronide] 22-O-[b-D-glucosyl-(1->2)-a-L-arabinoside] is found in pulses. Soyasapogenol B 3-O-[a-L-rhamnosyl-(1->2)-[b-D-glucosyl-(1->3)]-b-D-galactosyl-(1->2)-b-D-glucuronide] 22-O-[b-D-glucosyl-(1->2)-a-L-arabinoside] is a constituent of soybean molasses (Glycine max)
AzII is found in pulses. AzII is a constituent of azuki bean Vigna angularis
AzIII is found in pulses. AzIII is a constituent of azuki bean Vigna angularis
Soyasaponin ag is found in pulses. Soyasaponin ag is a constituent of scarlet runner bean (Phaseolus coccineus) seeds.
Lucyoside M is found in fruits. Lucyoside M is isolated from Luffa cylindrica (smooth luffa
Medicoside C is found in pulses. Medicoside C is isolated from alfalfa (Medicago sativa
Avenacin A1 is found in cereals and cereal products. Avenacin A1 is isolated from oat (Avena sativa) root [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
22alpha-Hydroxyerythrodiol is found in fats and oils. 22alpha-Hydroxyerythrodiol is a constituent of Camellia sasanqua
3alpha-Maniladiol is found in fruits. 3alpha-Maniladiol is a constituent of Canarium album (Chinese white olive).
Medicagenic acid is found in cereals and cereal products. Aglycone from the roots of Medicago sativa (alfalfa), other Medicago specie
Medicagenic acid 3-O-beta-D-glucoside is found in cereals and cereal products. Medicagenic acid 3-O-beta-D-glucoside is isolated from the roots of Medicago sativa (alfalfa
(3b,24R,25x)-26-Benzoyloxystigmast-5-ene-3-ol is found in brassicas. (3b,24R,25x)-26-Benzoyloxystigmast-5-ene-3-ol is a constituent of Lepidium sativum (garden cress)
Sakacin A is produced by Lactobacillus sake LB70
(25S)-26-Hydroxy-24-methylenecycloartan-3-one is found in fruits. (25S)-26-Hydroxy-24-methylenecycloartan-3-one is a constituent of Mangifera indica (mango)
3-Acetoxy-3-methyl-1-phenylbutane is a flavouring ingredien
8,8-Diethoxy-2,6-dimethyl-2-octanol is used in citrus fruit flavourin
6-Hydroxy-2-bornanone glucoside is found in herbs and spices. 6-Hydroxy-2-bornanone glucoside is a constituent of Foeniculum vulgare (fennel)
Mesembryanthin is a constituent of the famine food Mesembryanthemum crystallinum (ice plant) exposed to high intensities of white light
cis-Uvariamicin IV is found in fruits. cis-Uvariamicin IV is a constituent of the roots of Annona muricata (soursop)
Houttuynin is found in herbs and spices. Houttuynin is isolated from Houttuynia cordata (Yu Xing Cao
9-Pentadecene-12,14-diyne-1,11-diol is found in fruits. 9-Pentadecene-12,14-diyne-1,11-diol is isolated from Solanum melongena (aubergine) calluse
7-Nonene-3,5-diyn-1-ol is found in mushrooms. 7-Nonene-3,5-diyn-1-ol is isolated from a mixed culture of Lentinus edodes (shiitake) and the pathogen Trichoderm
13-Oxo-9,11-tridecadienoic acid is found in cereals and cereal products. 13-Oxo-9,11-tridecadienoic acid is a stress metabolite of the pseudocereal Chenopodium album (lambsquarters
Secaloside B is found in cereals and cereal products. Secaloside B is a constituent of the pollen of rye
Potential high-intensity sweetener, sweetness variously stated to be 40 x sucrose and 7000-13000 x sucrose Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar). In the European Union it is known by the E number E961. Neotame is moderately heat stable and extremely potent. Neotame is rapidly metabolized, completely eliminated, and does not accumulate in the body
(3beta,23xi)-3,23-Dihydroxycycloart-24-en-26-oic acid is found in fruits. (3beta,23xi)-3,23-Dihydroxycycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango)
23-Hydroxy-3-oxocycloart-24-en-26-oic acid is found in fruits. 23-Hydroxy-3-oxocycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango)
Rubrofusarin 6-[glucosyl-(1->3)-glucosyl-(1->6)-glucoside] is found in coffee and coffee products. Rubrofusarin 6-[glucosyl-(1->3)-glucosyl-(1->6)-glucoside] is a constituent of the seeds of Cassia tora (charota)
Norrubrofusarin 6-beta-gentiobioside is found in coffee and coffee products. Norrubrofusarin 6-beta-gentiobioside is a constituent of the seeds of Cassia tora (charota)
Chrysophanol 1-triglucoside is found in coffee and coffee products. Chrysophanol 1-triglucoside is a constituent of the seeds of Cassia tora (charota)
Chrysophanol 1-tetraglucoside is found in coffee and coffee products. Chrysophanol 1-tetraglucoside is a constituent of the seeds of Cassia tora (charota)
Phenethyl 6-galloylglucoside is found in green vegetables. Phenethyl 6-galloylglucoside is isolated from Rosa damascena (damask rose
Apotrichodiol is a mycotoxin of Fusarium culmorum, Fusarium sambucinum and Fusarium crookwellense.
3'-Hydroxy-T2-triol is a mycotoxin produced by Fusarium heterosporu
3-Acetoxyscirpene-4,15-diol is a metabolite of Fusarium oxysporum. Mycotoxi
4-Chloro-6,7-dimethoxy-2-benzoxazolinone is found in cereals and cereal products. 4-Chloro-6,7-dimethoxy-2-benzoxazolinone is isolated from light-grown sweet corn shoots (Zea mays
Deterrol stearate is found in mushrooms. Deterrol stearate is isolated from the mushrooms Lactarius specie
8-O-Methyloblongine is found in fruits. 8-O-Methyloblongine is an alkaloid from stems of Litsea cubeba (mountain pepper
psi-Pelletierine is found in fruits. psi-Pelletierine is found in bark of pomegranate (Punica granatum
2-Hexenyl butanoate is found in highbush blueberry. 2-Hexenyl butanoate is a flavouring agent
Shoyuflavone A is found in herbs and spices. Shoyuflavone A is isolated from fermented soy sauce. Shoyuflavone A is produced by Aspergillus oryza
Secaloside D is found in cereals and cereal products. Secaloside D is a constituent of rye pollen
(1S,3S,4S,5R,6x,8x)-1,5-Diacetoxy-8-angeloyloxy-3,4-epoxy-7(14),10-bisaboladien-2-one is found in tea. (1S,3S,4S,5R,6x,8x)-1,5-Diacetoxy-8-angeloyloxy-3,4-epoxy-7(14),10-bisaboladien-2-one is a constituent of Tussilago farfara (coltsfoot)
Schizotenuin F is found in herbs and spices. Schizotenuin F is a constituent of Salvia officinalis (sage)
(9Z,12Z,14E)-16-Hydroxy-9,12,14-octadecatrienoic acid is found in cereals and cereal products. (9Z,12Z,14E)-16-Hydroxy-9,12,14-octadecatrienoic acid is isolated from the resistant cultivar of rice (Oryza sativa
1-Pyrrolidinecarboxaldehyde is a maillard produc
Butyl 3-O-caffeoylquinate is found in fruits. Butyl 3-O-caffeoylquinate is a constituent of Spondias mombin (yellow mombin)
Shoyuflavone B is found in herbs and spices. Shoyuflavone B is isolated from fermented soy sauce. Shoyuflavone B is produced by Aspergillus oryza
Shoyuflavone C is found in herbs and spices. Shoyuflavone C is isolated from fermented soy sauce. Shoyuflavone C is produced by Aspergillus oryza
Lansamide 3 is found in fruits. Lansamide 3 is a constituent of Clausena lansium (wampee)
Lansamide 4 is found in fruits. Lansamide 4 is a constituent of Clausena lansium (wampee)
(S)-Codamine is found in opium poppy. (S)-Codamine is a minor constituent of opiu
Sarsasapogenin 3-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->4)]-beta-D-glucopyranoside] is found in green vegetables. Sarsasapogenin 3-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->4)]-beta-D-glucopyranoside] is a constituent of Asparagus officinalis (asparagus)
Aginoside progenin is found in onion-family vegetables. Aginoside progenin is a constituent of Allium ampeloprasum (great-head garlic)
Hebevinoside VI is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside VII is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside VIII is found in mushrooms. Toxic constituent of the toxic mushrrom Hebeloma vinosophyllu
Hebevinoside IX is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside X is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside XI is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside XII is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside XIII is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside XIV is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Annuolide G is found in fats and oils. Annuolide G is a constituent of Helianthus annuus (sunflower)
Hexyl propionate is a flavouring ingredien
Judeol is found in mushrooms. Judeol is a metabolite of Armillaria mellea (honey mushroom
PSF-A is found in root vegetables. PSF-A is a constituent of Polymnia sonchifolia (yacon)
Isorubrofusarin 10-gentiobioside is found in coffee and coffee products. Isorubrofusarin 10-gentiobioside is a constituent of the seeds of Cassia tora (charota)
Zucchini factor B is found in fruits. Zucchini factor B is a constituent of seeds of pumpkin (Cucurbita maxima) and squash (Cucurbita pepo)
Rutaretin 9-rutinoside is a constituent of Ruta graveolens (rue)
Torachrysone 8-(2-apiosylglucoside) is found in coffee and coffee products. Torachrysone 8-(2-apiosylglucoside) is a constituent of the seeds of Cassia tora (charota)
Torachrysone 8-beta-gentiobioside is found in coffee and coffee products. Torachrysone 8-beta-gentiobioside is a constituent of the seeds of Cassia tora (charota)
6-Methoxymusizin 8-O-[b-D-glucopyranosyl-(1->6)-b-D-glucopyranosyl-(1->3)-b-D-glucopyranosyl-(1->6)-b-D-glucopyranoside] is found in coffee and coffee products. 6-Methoxymusizin 8-O-[b-D-glucopyranosyl-(1->6)-b-D-glucopyranosyl-(1->3)-b-D-glucopyranosyl-(1->6)-b-D-glucopyranoside] is a constituent of the seeds of Cassia tora (charota)
Epoxyanethole is found in herbs and spices. Epoxyanethole is a constituent of fennel Foeniculum vulgare
2,2-Dibromo-2-cyanoacetamide is an antimicrobial agent used in sugar mill
(3b,4b,11b,14b)-11-Ethoxy-3,4-epoxy-14-hydroxy-12-cyathen-15-al 14-xyloside is found in mushrooms. (3b,4b,11b,14b)-11-Ethoxy-3,4-epoxy-14-hydroxy-12-cyathen-15-al 14-xyloside is a constituent of Hericium erinaceum (lions mane)
2-O-Benzoyl-D-glucose is found in fruits. 2-O-Benzoyl-D-glucose is a constituent of Vaccinium vitis-idaea (cowberry) and Vaccinium macrocarpon (cranberry)
Vinaginsenoside R24 is found in tea. Vinaginsenoside R24 is a constituent of Panax vietnamensis (Vietnamese ginseng) and Panax quinquefolium (American ginseng)
cis-Coutaric acid is found in alcoholic beverages. cis-Coutaric acid is a constituent of grapes and wines
2-O-Acetyl-trans-coutaric acid is found in green vegetables. 2-O-Acetyl-trans-coutaric acid is a constituent of spinach
Rollimusin is found in alcoholic beverages. Rollimusin is a constituent of the unripe fruit of Rollinia mucosa (biriba)
N-[(4E,8Z)-1,3-dihydroxyoctadeca-4,8-dien-2-yl]hexadecanamide 1-glucoside is found in coffee and coffee products. N-[(4E,8Z)-1,3-dihydroxyoctadeca-4,8-dien-2-yl]hexadecanamide 1-glucoside is a constituent of Lycium chinense (Chinese boxthorn)
Vinaginsenoside R1 is a constituent of Panax vietnamensis (Vietnamese gingseng)
Vinaginsenoside R2 is a constituent of Panax vietnamensis (Vietnamese gingseng)
1-(3,4-Dimethoxyphenyl)-1,2-ethanediol 1-O-b-D-glucoside is found in herbs and spices. 1-(3,4-Dimethoxyphenyl)-1,2-ethanediol 1-O-b-D-glucoside is a constituent of fennel (Foeniculum vulgare)
1-(3,4-Dimethoxyphenyl)-1,2-ethanediol 2-O-b-D-glucoside is found in herbs and spices. 1-(3,4-Dimethoxyphenyl)-1,2-ethanediol 2-O-b-D-glucoside is a constituent of fennel (Foeniculum vulgare)
20,23-cis-Bullatalicinone is found in alcoholic beverages. 20,23-cis-Bullatalicinone is a constituent of unripe fruit of Rollinia mucosa (biriba)
(7'R*,8'S*)-Methyl 4,7'-epoxy-3,8'-bilign-7-ene-4',9'-dihydroxy-3',5-dimethoxy-9-oate is found in fruits. (7'R*,8'S*)-Methyl 4,7'-epoxy-3,8'-bilign-7-ene-4',9'-dihydroxy-3',5-dimethoxy-9-oate is a constituent of Zizyphus jujuba (Chinese date)
(4Z,9a)-9-(3-Methyl-2-butenoyloxy)-4,10(14)-oplopadien-3-one is found in tea. (4Z,9a)-9-(3-Methyl-2-butenoyloxy)-4,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot)
(4Z,9a)-9-Angeloyloxy-4,10(14)-oplopadien-3-one is found in tea. (4Z,9a)-9-Angeloyloxy-4,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot)
(4E,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one is found in tea. (4E,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot)
3-Chloro-1-(4-hydroxy-3-methoxyphenyl)-1,2-propanediol is found in fruits. 3-Chloro-1-(4-hydroxy-3-methoxyphenyl)-1,2-propanediol is a constituent of the fruit of Pimenta dioica (allspice)
3'-Prenylapigenin 7-[rhamnosyl-(1->6)-glucoside] is found in fruits. 3'-Prenylapigenin 7-[rhamnosyl-(1->6)-glucoside] is a constituent of Pithecellobium dulce (manila tamarind)
Esculentoside E is found in fruits. Esculentoside E is isolated from Phytolacca americana (pokeberry
Phytolaccasaponin G is found in american pokeweed. Phytolaccasaponin G is from Phytolacca americana (pokeberry
Phytolaccoside E is found in american pokeweed. Phytolaccoside E is isolated from Phytolacca americana (pokeberry
Phytolaccasaponin B is found in fruits. Phytolaccasaponin B is isolated from Phytolacca americana (pokeberry
Esculentic acid (Phytolacca) is found in fruits. Esculentic acid (Phytolacca) is isolated from Phytolacca americana (pokeberry
Phytolaccinic acid is found in fruits. Aglycone from the berries of Phytolacca americana (pokeberry
Phytolaccoside D is found in fruits. Phytolaccoside D is isolated from Phytolacca americana (pokeberry
Phytolaccoside A is found in fruits. Phytolaccoside A is isolated from Phytolacca americana (pokeberry
Longispinogenin is a constituent of Calendula officinalis (pot marigold)
Priverogenin B is found in herbs and spices. Sapogenin from Primula veris (cowslip
22-Acetylpriverogenin B is found in herbs and spices. Saponin from Primula veris (cowslip
3beta-Acetoxy-12-oxo-28,13beta-oleananolide is found in fruits. 3beta-Acetoxy-12-oxo-28,13beta-oleananolide is a constituent of Rhodomyrtus tomentosa (hill gooseberry)
Oleanderolide 3-acetate is found in fruits. Oleanderolide 3-acetate is a constituent of Rhodomyrtus tomentosa (hill gooseberry)
Soyasapogenol B, also known as 24-hydroxysophoradiol, belongs to the class of organic compounds known as triterpenoids. These are terpene molecules containing six isoprene units. Soyasapogenol B is an extremely weak basic (essentially neutral) compound (based on its pKa). Soyasapogenol B is found in alfalfa. Soyasapogenol B is a constituent of soya bean saponin, Medicago, Astragalus, and Trifolium species.
Azukisaponin V is found in pulses. Azukisaponin V is isolated from seeds of azuki bean (Vigna angularis).
Soyasaponin II is found in pulses. Soyasaponin II is a constituent of soya bean Glycine max
Azukisaponin II is found in pulses. Azukisaponin II is isolated from seeds of azuki bean (Vigna angularis) and alfalfa (Medicago sativa).
Soyasapogenol E is found in pulses. Soyasapogenol E is a constituent of soya bean (Glycine max)
Pokeberrygenin is found in fruits. Pokeberrygenin is isolated from Phytolacca americana berries (pokeberry
Katonic acid is found in fruits. Katonic acid is a constituent of Sandoricum koetjape (santol)
3-Epikatonic acid is found in pulses. 3-Epikatonic acid is a constituent of Cyamopsis tetragonoloba (guar)
(3xi,16xi,21xi)-12-Ursene-3,16,21-triol is a constituent of the flowers of Calendula officinalis (pot marigold)
9-Acetoxyfukinanolide is found in giant butterbur. 9-Acetoxyfukinanolide is a constituent of Petasites japonicus (sweet coltsfoot)
Homofukinolide is found in giant butterbur. Homofukinolide is a constituent of Petasites japonicus (sweet coltsfoot)
Heterophyllin is found in fruits. Heterophyllin is a constituent of Artocarpus heterophyllus (jackfruit)
alpha-Valerenol is found in fats and oils. alpha-Valerenol is found as the free alcohol and as esters in Valeriana officinalis (valerian
Dihydrofukinolide is found in giant butterbur. Dihydrofukinolide is a constituent of Petasites japonicus (sweet coltsfoot)
5-Hydroxy-2,3-dimethyl-1,4-naphthoquinone is found in nuts. 5-Hydroxy-2,3-dimethyl-1,4-naphthoquinone is a constituent of Juglans regia (walnut) and Juglans nigra (black walnut)
(3alpha,16alpha)-13(18)-Oleanene-3,16-diol is found in fruits. (3alpha,16alpha)-13(18)-Oleanene-3,16-diol is a constituent of Canarium album (Chinese white olive).
Artonin A is found in fruits. Artonin A is a constituent of Artocarpus heterophyllus (jackfruit)
(±)-2-Hydroxy-2-phenylacetonitrile, also known as mandelonitrile, alpha-hydroxybenzeneacetonitrile or benzal dehyde cyanohydrin, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Mandelonitrile is a chemical compound of the cyanohydrin class.  Hydroxy-2-phenylacetonitrile is a potentially toxic compound. The primary mechanism of toxicity for organic nitriles is their production of toxic cyanide ions or hydrogen cyanide. Cyanide is also known produce some of its toxic effects by binding to catalase, glutathione peroxidase, methemoglobin, hydroxocobalamin, phosphatase, tyrosinase, ascorbic acid oxidase, xanthine oxidase, succinic dehydrogenase, and Cu/Zn superoxide dismutase. (±)-2-Hydroxy-2-phenylacetonitrile has been detected, but not quantified, in fruits. This could make (±)-2-hydroxy-2-phenylacetonitrile a potential biomarker for the consumption of these foods.  (±)-2- Oxygen therapy can also be administered.
Artonin B is found in fruits. Artonin B is a constituent of Artocarpus heterophyllus (jackfruit)
(3b,6a,12b,20S,23E)-Dammar-23-ene-3,6,12,20,25-pentol 6,20-diglucoside is found in tea. (3b,6a,12b,20S,23E)-Dammar-23-ene-3,6,12,20,25-pentol 6,20-diglucoside is a constituent of Panax notoginseng (sanchi)
Anaxagoreine is an alkaloid from Cananga odorata (ylang ylang
6-Hydroxy-2,6-dimethyl-2,7-octadien-4-one is found in citrus. 6-Hydroxy-2,6-dimethyl-2,7-octadien-4-one is a constituent of Citrus junos (yuzu)
(Z)-5,8-Megastigmadien-4-one is found in fruits. (Z)-5,8-Megastigmadien-4-one is a constituent of Passiflora edulis (passion fruit)
(5alpha,8beta,9beta)-5,9-Epoxy-3,6-megastigmadien-8-ol is found in fruits. (5alpha,8beta,9beta)-5,9-Epoxy-3,6-megastigmadien-8-ol is a constituent of Passiflora edulis (passion fruit)
Isocalamendiol is found in herbs and spices. Isocalamendiol is a constituent of the rhizomes of Acorus calamus (sweet flag).
(S)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid 5-glucoside is found in cereals and cereal products. (S)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid 5-glucoside is a constituent of rice bran
(S)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid 5-[glucosyl-(1->4)-b-D-glucoside] is found in cereals and cereal products. (S)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid 5-[glucosyl-(1->4)-b-D-glucoside] is a constituent of rice bran
Cinncassiol D1 is found in herbs and spices. Cinncassiol D1 is a constituent of cinnamomi cortex, the dried bark of Cinnamomum cassia (Chiense cinnamon)
Cinncassiol D1 glucoside is found in herbs and spices. Cinncassiol D1 glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon)
Cinncassiol D2 is found in herbs and spices. Cinncassiol D2 is a constituent of Cinnamomum cassia (Chinese cinnamon)
Cinncassiol D2 glucoside is found in herbs and spices. Cinncassiol D2 glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon)
3-Hydroxy-4-butanolide is found in herbs and spices. 3-Hydroxy-4-butanolide is a constituent of Crocus sativus (saffron)
cis-Ferulic acid [arabinosyl-(1->3)-[glucosyl-(1->6)]-glucosyl] ester is found in pulses. cis-Ferulic acid [arabinosyl-(1->3)-[glucosyl-(1->6)]-glucosyl] ester is a constituent of soybean molasses (Glycine sp.)
(3alphaOH,20S,24S)-3,19:20,24-Diepoxydammarane-3,25-diol is found in green vegetables. (3alphaOH,20S,24S)-3,19:20,24-Diepoxydammarane-3,25-diol is a constituent of Cleome gynandra (cat's whiskers)
Thalictroidine is found in coffee and coffee products. Thalictroidine is an alkaloid from the rhizomes of Caulophyllum thalictroides (blue cohosh
Myricadiol is a constituent of Lithocarpus cornea, Myrica species, Scaevola frutescens and others [CCD]
(14S)-14,15-Dihydroxy-8(17),13(16)-labdadien-19-oic acid is found in fruits. (14S)-14,15-Dihydroxy-8(17),13(16)-labdadien-19-oic acid is a constituent of Juniperus communis (juniper)
Resveratrol 4'-(6-galloylglucoside) is found in green vegetables. Isolated from commercial Japanese rhubarbs (Rheum species)
2,3-Dihydro-2,3-dihydroxy-9-phenyl-1H-phenalen-1-one is found in fruits. 2,3-Dihydro-2,3-dihydroxy-9-phenyl-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae
Glabric acid is found in herbs and spices. Glabric acid is isolated from Glycyrrhiza glabra (licorice
9-(4-Hydroxyphenyl)-2-methoxy-1H-phenalen-1-one is found in fruits. 9-(4-Hydroxyphenyl)-2-methoxy-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana)
Yucalexin B9 is found in root vegetables. Yucalexin B9 is a constituent of cassava root Manihot esculenta
9-(3,4-Dimethoxyphenyl)-2-methoxy-1H-phenalen-1-one is found in fruits. 9-(3,4-Dimethoxyphenyl)-2-methoxy-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana)
Medicagenic acid 3-O-b-D-glucuronide is found in cereals and cereal products. Medicagenic acid 3-O-b-D-glucuronide is a constituent of the roots of Medicago sativa (alfalfa)
2'',4'',6''-Triacetylglycitin is found in pulses. 2'',4'',6''-Triacetylglycitin is a constituent of soybean molasses (Glycine sp.)
Cucurbitacin D is found in calabash. Cucurbitacin D is isolated from plants of the Cucurbitacea
Artemin is found in herbs and spices. Artemin is a constituent of Artemisia species
(+)-alpha-Carene is found in herbs and spices. (+)-alpha-Carene is widespread plant product, found especially in turpentine oils (from Pinus species) and oil of galbanu
7-Hydroxy-5-(4-hydroxy-2-oxopentyl)-2-methylchromone 7-glucoside is found in green vegetables. 7-Hydroxy-5-(4-hydroxy-2-oxopentyl)-2-methylchromone 7-glucoside is a constituent of Chinese rhubarb (Rheum sp.)
Fumonisin A2 is from Fusarium moniliform
1,2,4,8-Tetraacetoxy-7-hydroxy-3-(4-hydroxyphenyl)dibenzofuran is found in mushrooms. 1,2,4,8-Tetraacetoxy-7-hydroxy-3-(4-hydroxyphenyl)dibenzofuran is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported)
1,2,4,7-Tetraacetoxy-8-hydroxy-3-(4-hydroxyphenyl)dibenzofuran is found in mushrooms. 1,2,4,7-Tetraacetoxy-8-hydroxy-3-(4-hydroxyphenyl)dibenzofuran is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported)
Fumonisin B1 is from Fusarium moniliforme Fumonisin B1 is an inhibitor of ceramide synthase
Fumonisin B2 is from Fusarium moniliforme Fumonisin B2 is a fumonisin mycotoxin produced by the fungi Fusarium verticillioides and Fusarium moniliforme. It is a structural analog of fumonisin B1. Fumonisin B2 is more cytotoxic than fumonisin B1. Fumonisin B2 inhibits sphingosine acyltransferase
22-Deoxoisocucurbitacin D is found in green vegetables. 22-Deoxoisocucurbitacin D is a constituent of Lagenaria siceraria (bottle gourd)
22-Deoxocucurbitacin D is found in green vegetables. 22-Deoxocucurbitacin D is a constituent of Lagenaria siceraria (bottle gourd)
Cucurbitacin C is found in cucumber. Cucurbitacin C is a constituent of Cucurbitaceae, e.g. Cucumis sativus (cucumber)
Epicatechin-(2beta->7,4beta->6)ent-epicatechin is found in nuts. Epicatechin-(2beta->7,4beta->6)ent-epicatechin is a constituent of the skins of peanuts (Arachis hypogaea)
Methyl 4,8-decadienoate is found in alcoholic beverages. Methyl 4,8-decadienoate is a constituent of essential oil of hops (Humulus lupulus)
BL IV is found in mushrooms. BL IV is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported)
Protoleucomelone is found in mushrooms. Protoleucomelone is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported)
Xanthoperol is found in fruits. Xanthoperol is a constituent of Juniperus communis (juniper)
Fumonisin A1 is produced by Fusarium moniliform
Curdione is found in turmeric. Curdione is a constituent of Curcuma zedoaria (zedoary)
p-Mentha-1(6),8-dien-3-ol is found in fats and oils. p-Mentha-1(6),8-dien-3-ol is isolated from lemongrass oi
4-Oxononanal is found in animal foods. 4-Oxononanal is present in used frying oils and water melon aroma. Tentatively identified in roast chicken fa
Menthanol is found in citrus. Menthanol is present in lemon and spearmint oil
Isospathulenol is found in alcoholic beverages. Isospathulenol is a constituent of Clary sage oil (Salvia sclarea)
Isoamberboin is found in globe artichoke. Isoamberboin is a constituent of Cynara scolymus (artichoke)
Gingerenone C is found in ginger. Gingerenone C is a constituent of Zingiber officinale (ginger)
Procurcumadiol is found in herbs and spices. Procurcumadiol is a constituent of Curcuma longa (turmeric)
3-Hydroxy-1,10-bisaboladien-9-one is found in herbs and spices. 3-Hydroxy-1,10-bisaboladien-9-one is a constituent of Curcuma longa (turmeric)
Encelin is found in herbs and spices. Encelin is a constituent of Inula helenium (elecampane)
6-Hydroxykaempferol 7-glucoside is isolated from Tagetes erecta (African marigold).
Momordicinin is found in bitter gourd. Momordicinin is a constituent of Momordica charantia (bitter melon)
(E,E)-2,4-Hexadienal is found in fishes. (E,E)-2,4-Hexadienal is a flavouring ingredient. (E,E)-2,4-Hexadienal is present in olives, roasted peanuts, tomato, caviar, fish, and te
Methyl (2E,4Z)-decadienoate is found in fruits. Methyl (2E,4Z)-decadienoate is found in pears and spineless monkey orange. Flavour for candies et
Tomatidine is the aglycone derivative of tomatine. Tomatidine belongs to the chemical family known as Spirosolanes and Derivatives. These are steroidal alkaloids whose structure contains a spirosolane skeleton. Tomatine (the glycosylated form of tomatidine) is a mildly toxic glycoalkaloid or glycospirosolane found in the stems and leaves of tomato plants as well as in the fruit of unripened (green) tomatoes (up to 500 mg/kg).  Red, ripe tomatoes have somewhat reduced amounts of tomatine and tomatidine.  Both tomatine and tomatidine possess antimicrobial, antifungal and antiviral properties. Tomatidine has been shown to exhibit anti-virulence activity against normal strains of Staphylococcus aureus as well as the ability to potentiate the effect of aminoglycoside antibiotics (PMID: 24877760).  Recent studies have shown that tomatidine stimulates mTORC1 signaling and anabolism, leading to accumulation of protein and mitochondria, and ultimately, cell growth. Furthermore, in mice, tomatidine has been shown to increase skeletal muscle mTORC1 signaling, reduce skeletal muscle atrophy, enhance recovery from skeletal muscle atrophy, stimulate skeletal muscle hypertrophy, and increase strength and exercise capacity (PMID: 24719321).  Tomatidine has also been shown to significantly inhibit cholesterol ester accumulation induced by acetylated LDL in human monocyte-derived macrophages in a dose-dependent manner. Tomatidine also inhibits cholesterol ester formation in Chinese hamster ovary cells overexpressing acyl-CoA:cholesterol acyl-transferase (ACAT)-1 or ACAT-2, suggesting that tomatidine suppresses both ACAT-1 and ACAT-2 activities. The oral administration of tomatidine to apoE-deficient mice significantly reduces levels of serum cholesterol, LDL-cholesterol, and the size of atherosclerotic lesions (PMID: 22224814).
Thymoquinone is found in herbs and spices. Thymoquinone is a major constituent of seed oil of black cumin, Nigella sativa (24%
Vaccinoside is found in fruits. Vaccinoside is isolated from flowers of Vaccinium bracteatum (sea bilberry
Abietinal is a constituent of Pinus sylvestris (Scotch pine)
Abietinol is isolated from Pinus sylvestris (Scotch pine
Notoginsenoside Fe is found in tea. Notoginsenoside Fe is a constituent of leaves of Panax notoginseng (ginseng)
Isotrichodermin is from Fusarium culmorum and Fusarium roseu
12,15-cis-Sylvaticin is found in alcoholic beverages. 12,15-cis-Sylvaticin is isolated from Rollinia mucosa (biriba).
Annonin XIV is found in fruits. Annonin XIV is a constituent of Annona squamosa (sugar apple)
Notoginsenoside Fc is found in tea. Notoginsenoside Fc is a constituent of leaves of Panax notoginseng (ginseng)
Saussurea lactone is found in herbs and spices. Saussurea lactone is from costus root oil (Saussurea lappa), probably formed by pyrolysis of Dihydrocostunolid
Ginsenoside Rf is found in tea. Ginsenoside Rf is a constituent of Panax ginseng (ginseng). The first pure ginseng constituent to show nearly all the activities of the plant extract
Icariside E5 is found in fruits. Icariside E5 is a constituent of ripe fruits of Capsicum annuum var. acuminatum
Isopentyl beta-D-glucoside is found in herbs and spices. Isopentyl beta-D-glucoside is a constituent of Foeniculum vulgare (fennel)
Ligustroside is found in fruits. Ligustroside is found in olives (Olea europaea
7-beta-D-Glucopyranosyloxybutylidenephthalide is found in herbs and spices. 7-beta-D-Glucopyranosyloxybutylidenephthalide is isolated from elicitor-treated cultures of Petroselinum crispum (parsley
7-Hydroxybutylidenephthalide 7-(6-malonylglucoside) is found in herbs and spices. 7-Hydroxybutylidenephthalide 7-(6-malonylglucoside) is isolated from elicitor-treated cultures of Petroselinum crispum (parsley
4-Methoxybenzyl O-(2-sulfoglucoside) is found in herbs and spices. 4-Methoxybenzyl O-(2-sulfoglucoside) is found in fenne
1-Methoxy-3-(4-hydroxyphenyl)-2E-propenal 4'-glucoside is found in herbs and spices. 1-Methoxy-3-(4-hydroxyphenyl)-2E-propenal 4'-glucoside is a constituent of fennel (Foeniculum vulgare)
Methyl 3,4,5-trimethoxycinnamate [arabinosyl-(1->3)-[glucosyl-(1->6)]-glucosyl] ester is found in pulses. Methyl 3,4,5-trimethoxycinnamate [arabinosyl-(1->3)-[glucosyl-(1->6)]-glucosyl] ester is a constituent of soybean molasses (Glycine sp.)
4-Methoxybenzenepropanol 1-(2-sulfoglucoside) is found in herbs and spices. 4-Methoxybenzenepropanol 1-(2-sulfoglucoside) is a constituent of fennel (Foeniculum vulgare)
8-Nonen-3-one is found in milk and milk products. 8-Nonen-3-one is detected in mold-ripened cheese
Methyl 5-(1-Propynyl)-2-thiophenepropanoate is found in herbs and spices. Methyl 5-(1-Propynyl)-2-thiophenepropanoate is isolated from Artemisia absinthium (wormwood) roo
Hydroxystrobilurin D is found in mushrooms. Hydroxystrobilurin D is isolated from Mycena sanguinolenta (blood mycena
(E)-5-Nonen-2-one is detected in many food volatile
(E)-3-Nonen-2-one is detected in many food volatiles. (E)-3-Nonen-2-one is a flavouring ingredient. (E)-3-Nonen-2-one is a food flavourant for confectionery etc., (geometric isomer  not specifiied but presumably E-form
Wasalexin A is found in brassicas. Wasalexin A is a constituent of Wasabia japonica (Japanese horseradish)
1,4-Di-O-caffeoylquinic acid is found in herbs and spices. 1,4-Di-O-caffeoylquinic acid is isolated from flowers and leaves of Helichrysum italicum (curry plant
(1R*,3S*,3'R*)-1,2,3,4-Tetrahydro-1-(2-thio-3-pyrrolidinyl)-beta-carboline-3-carboxylic acid is found in root vegetables. (1R*,3S*,3'R*)-1,2,3,4-Tetrahydro-1-(2-thio-3-pyrrolidinyl)-beta-carboline-3-carboxylic acid is an alkaloid from fermented radish root
Wasalexin B is found in brassicas. Wasalexin B is a constituent of Wasabia japonica (Japanese horseradish)
6-Geranylgeranyl 8'-methyl 6,8'-diapocarotene-6,8'-dioate is a constituent of Bixa orellana (annatto) seeds
3,7-Dimethyl-5-octene-1,7-diol 1-glucoside is found in green vegetables. 3,7-Dimethyl-5-octene-1,7-diol 1-glucoside is a constituent of Rosa damascena (damask rose)
(1R,3S,4S)-1,8-Epoxy-p-menthan-3-ol glucoside is found in herbs and spices. (1R,3S,4S)-1,8-Epoxy-p-menthan-3-ol glucoside is a constituent of fresh ginger (Zingiber officinale) and Alpinia galanga (greater galangal)
4-Demethylsimmondsin 2'-(E)-ferulate is found in coffee and coffee products. 4-Demethylsimmondsin 2'-(E)-ferulate is a constituent of jojoba meal
3-Demethylsimmondsin 2'-(Z)-ferulate is found in coffee and coffee products. 3-Demethylsimmondsin 2'-(Z)-ferulate is a constituent of jojoba meal
Epidermin is found in cereals and cereal products. Epidermin is a constituent of barley (Hordeum vulgare)
1-Deoxy-L-erythritol is a constituent of the fruit of Carum ajowan (ajowan).
Nordihydrocapsiate is found in fruits. Nordihydrocapsiate is a constituent of fruits of Capsicum annuum
Capsiate is found in fruits. Capsiate is a constituent of fruits of Capsicum annuum
Dihydrocapsiate is found in fruits. Dihydrocapsiate is a constituent of fruits of Capsicum annuum
Benzyl sulfate is a constituent of various plant species. Flavour component
trans-p-Menthane-1,7,8-triol is found in herbs and spices. trans-p-Menthane-1,7,8-triol is a constituent of Foeniculum vulgare (fennel)
trans-p-Menthane-1,7,8-triol 8-glucoside is found in herbs and spices. trans-p-Menthane-1,7,8-triol 8-glucoside is a constituent of Foeniculum vulgare (fennel)
Vitisifuran A is found in alcoholic beverages. Vitisifuran A is a constituent of wine grape Vitis vinifera 'Kyohou'
(1S,2S,4S)-1,8-Epoxy-p-menthane-2,7-diol 2-O-b-D-glucoside is found in herbs and spices. (1S,2S,4S)-1,8-Epoxy-p-menthane-2,7-diol 2-O-b-D-glucoside is a constituent of Foeniculum vulgare (fennel)
Neoacrimarine J is found in citrus. Neoacrimarine J is an alkaloid from the roots of Citrus paradisi (grapefruit
Neoacrimarine I is found in citrus. Neoacrimarine I is an alkaloid from the roots of Citrus paradisi (grapefruit
Phosphoryl chloride is an etherification and esterification agent for modification of food starch. Like phosphate, phosphoryl chloride is tetrahedral in shape. It features three P-Cl bonds and one very strong P=O double bond, with an estimated bond dissociation energy of 533.5 kJ/mol. On the basis of bond length and electronegativity, the Schomaker-Stevenson rule suggests that the double bond form is very dominant (in contrast with POF3). The P=O bond does not resemble the bond in a carbonyl group as in a ketone. The appropriate description of the P-O interaction is a matter of long discussion. Older textbooks favor a description that invokes participation of the d-orbitals on phosphorus. Some of these d-orbitals project toward the O atom, overlapping with p-orbitals on oxygen. More modern texts seem to favor a description where the P-O bonding involves the * components of the P-Cl bonds. These descriptions do not consider a role for d-orbitals. Phosphoryl chloride (commonly called phosphorus oxychloride) is a colourless liquid with the formula POCl3. It hydrolyses in moist air to phosphoric acid to release choking fumes of hydrogen chloride. It is manufactured industrially on a large scale from phosphorus trichloride and oxygen or phosphorus pentoxide. It is mainly used to make phosphate esters such as tricresyl phosphate
Phosphine, also known as [PH3] or fosfano, is a member of the class of compounds known as homogeneous other non-metal compounds. These compounds are inorganic nonmetals in which the largest atom belongs to the class of 'other nonmetals'. Phosphine can be found primarily in blood, cerebrospinal fluid (CSF), saliva, and urine, as well as throughout most human tissues. Within the cell, phosphine is primarily located in the cytoplasm (predicted from logP). In humans, phosphine is involved in the paclitaxel pathway. Moreover, phosphine is found to be associated with glycerol intolerance syndrome. Phosphine is a non-carcinogenic (not listed by IARC) potentially toxic compound. Phosphine (IUPAC name: phosphane) is a colourless, flammable toxic gas and pnictogen hydride. Pure phosphine is odourless, but technical grade samples have a highly unpleasant odour like garlic or rotting fish due to the presence of substituted phosphine and diphosphane (P2H4). With traces of P2H4 present, PH3 is spontaneously flammable in air and burns with a luminous flame. Phosphines are also a group of organophosphorus compounds with the formula R3P (R = organic derivative). Organophosphines are important in catalysts where they complex to various metal ions. Complexes derived from a chiral phosphine can catalyze reactions to give chiral, enantioenriched products (Wikipedia). As there is no antidote for phosphine poisoning, treatment is mainly symptomatic. Artificial respiration, gastric lavage, and/or administration of activated charcoal may be necessary (L982) (T3DB). Phosphine has been shown to exhibit anti-tumor function (PMID: 12699391). Phosphine is a fumigant for cereals, flour, and packaged foods (FooDB).
Ribosylzeatin phosphate is found in cereals and cereal products. Ribosylzeatin phosphate is isolated from Zea mays (sweet corn
5,7-Dihydroxy-3',4'-dimethoxy-8-(3-hydroxy-3-methylbutyl)-isoflavone 7-glucoside is found in pulses. 5,7-Dihydroxy-3',4'-dimethoxy-8-(3-hydroxy-3-methylbutyl)-isoflavone 7-glucoside is a constituent of soybean molasses (Glycine sp.)
Lupiwighteone hydrate 7-glucoside is found in pulses. Lupiwighteone hydrate 7-glucoside is a constituent of soybean molasses (Glycine sp.)
24-Propylcholestan-3-ol is found in mollusks. 24-Propylcholestan-3-ol is a constituent of the edible scallop Trochostoma orientale
Betavulgaroside VIII is found in root vegetables. Betavulgaroside VIII is a constituent of Beta vulgaris (sugar beet)
Betavulgaroside X is found in root vegetables. Betavulgaroside X is a constituent of Beta vulgaris (sugar beet)
(3b,22a)-12-Oleanene-3,22,24,29-tetrol 3-[arabinosyl-(1->3)-arabinoside] is found in herbs and spices. (3b,22a)-12-Oleanene-3,22,24,29-tetrol 3-[arabinosyl-(1->3)-arabinoside] is a constituent of Acorus calamus (sweet flag)
27-Hydroxybullatacin is found in alcoholic beverages. 27-Hydroxybullatacin is a constituent of Annona glabra (pond apple)
Once sold as *Agene*, a flour bleaching agent
Nitrosylsulfuric acid is used for bleaching cereal milling products This salt is a source of the NO+ ion, It can also be viewed as the mixed acid anhydride of sulfuric acid and nitrous acid
Amidosulfonic acid is a food contaminant arising from its use as an ingredient of paper and paperboard products used in packagin
Orthoperiodic acid is found in milk and milk products. Sterilizing agent for containers and devices used in milk production Periodic acid, or iodic(VII) acid is an oxoacid of iodine having chemical formula HIO4 or H5IO6
Sulfur dioxide is a food preservative. Sanitising agent for food containers and fermentation equipment. Also used in foods as stabiliser, moisture control agent, flavour modifier and texturise
Lipid peroxidation product implicated in nonenzymic browning reactions of aminoacids and proteins. Reacts with lysine and lysine groups to form pyrrole adduct
Lansiumarin B is found in fruits. Lansiumarin B is a constituent of Clausena lansium (wampee)
Lansiumarin A is found in fruits. Lansiumarin A is a constituent of Clausena lansium (wampee)
Lansiumarin C is found in fruits. Lansiumarin C is a constituent of Clausena lansium (wampee)
2',3'-Dihydro-phytomenadione is found in agave. 2',3'-Dihydro-phytomenadione is present in hydrogenated vegetable oils and a wide range of foods prepared from them. Readily absorbed by humans from dietary sources. About 15-fold less potent than natural vitamin K1 in chick blood coagulation assa
Faradiol laurate is a constituent of Calendula officinalis (pot marigold)
Faradiol myristate is a constituent of Calendula officinalis (pot marigold)
Faradiol palmitate is a constituent of Calendula officinalis (pot marigold)
Acteoside is found in bitter gourd. It is the main hydroxycinnamic derivative in olives
Citronellyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(2E,4E)-2,4-Nonadien-1-ol belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (2E,4E)-2,4-Nonadien-1-ol is considered to be a fatty alcohol lipid molecule. (2E,4E)-2,4-Nonadien-1-ol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. It is a food flavourant (presumably as mixture of geometric isomers) for a variety of food.
2-(4-Methylphenyl)-1-propanol is found in fruits. 2-(4-Methylphenyl)-1-propanol is a volatile component of apricot
9-Decenal is found in herbs and spices. 9-Decenal is found in coriander leaf. 9-Decenal is a food flavour componen
(±)-4-Methylnonanoic acid is found in cooked meats; flavouring ingredien
Selective post-emergence herbicide used on cereals against broad-leaved weed
Ethyl 2,4-dioxohexanoate is a flavouring ingredien
Sulfentrazone is a herbicide used against broad-leaved weeds in soya bean
Flumioxazin is a herbicide used on soybeans, peanuts, orchard fruits and other crop
Torososide B is found in cereals and cereal products. Torososide B is a constituent of the seeds of sickle pod Cassia torosa
(E)-2-Undecen-1-ol is found in coriander leaf [Goodscents
2-(2-Thienylmethylene)-1,6-dioxaspiro[4.4]non-3-ene is found in herbs and spices. 2-(2-Thienylmethylene)-1,6-dioxaspiro[4.4]non-3-ene is isolated from Chrysanthemum coronarium (chop-suey greens
Methyl (Z)-5-(1-propynyl)-2-thienylacrylate is found in herbs and spices. Methyl (Z)-5-(1-propynyl)-2-thienylacrylate is isolated from Tanacetum vulgare (tansy
Halosulfuron-methyl is a herbicide used on maize, sugarcane and ric
3-Hydroxychavicol 1-glucoside is found in herbs and spices. 3-Hydroxychavicol 1-glucoside is a constituent of Mentha spicata var. crispa (spearmint) and rhizomes of Alpinia officinarum (lesser galangal)
4',6'-Dihydroxy-2'-methoxyacetophenone 6'-glucoside is found in herbs and spices. 4',6'-Dihydroxy-2'-methoxyacetophenone 6'-glucoside is a constituent of Crocus sativus (saffron)
4-(4-Hydroxyphenyl)-2-butanone glucoside is found in fruits. 4-(4-Hydroxyphenyl)-2-butanone glucoside is present in rhubarb and raspberrie
2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one is isolated from wheat, in which it is present mainly as glucoside. Appears to be a natural aphicide, insecticide and fungicide. Involved in the in vivo detoxification of herbicides , e.g. Simazin
Pitheduloside C is found in fruits. Pitheduloside C is a constituent of Pithecellobium dulce (Manila tamarind)
Pitheduloside G is found in fruits. Pitheduloside G is a constituent of Pithecellobium dulce (Manila tamarind)
Xanthohumol B is found in alcoholic beverages. Xanthohumol B is a constituent of hops (Humulus lupulus)
Calendulaglycoside A is isolated from marigold (Calendula officinalis
Betavulgaroside IX is found in root vegetables. Betavulgaroside IX is a constituent of sugarbeet
Spinacoside C is found in green vegetables. Spinacoside C is present in spinach (Spinacia oleracea) and Malabar spinach (Basella rubra
Spinacoside D is found in green vegetables. Spinacoside D is a constituent of Spinacia oleracea (spinach) and Basella rubra (Malabar spinach)
Cheritamine is found in cherimoya. Cheritamine is an alkaloid from Annona cherimola (cherimoya
Ethyl 2-hydroxy-3-(3-indolyl)propanoate glucoside is found in alcoholic beverages. Ethyl 2-hydroxy-3-(3-indolyl)propanoate glucoside is isolated from grapes (Reisling wine
Foeniculoside V is found in herbs and spices. Foeniculoside V is a constituent of Foeniculum vulgare (fennel).
(2b,3b)-Dihydroxy-30-nor-12,20(29)-oleanadiene-28-glucopyranosyloxy-23-oic acid 3-glucuronide is found in cereals and cereal products. (2b,3b)-Dihydroxy-30-nor-12,20(29)-oleanadiene-28-glucopyranosyloxy-23-oic acid 3-glucuronide is a constituent of Amaranthus cruentus (purple amaranth)
Castaneiolide is a mycotoxin produced by the chestnut black root pathogen Macrophoma castaneicol
2-Acetyl-3-methylfuran is found in fats and oils. 2-Acetyl-3-methylfuran is present in oils of Perilla frutescens and Elsholtzia ciliata and sesame oi
3-Mercapto-2-methylpentanol is found in onion-family vegetables. Aroma constituent of cut, raw onion. 3-Mercapto-2-methylpentanol is a powerful flavour compoun
1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose is found in milk and milk products. Amadori rearrangement produced found in heated milk and other foodstuff
3-Methyl-2,4-nonanedione is found in fats and oils. The major contributor to light-induced flavour reversion in soybean oil and to off-flavour development in dried parsley and spinach. 3-Methyl-2,4-nonanedione is present in green tea arom
3-Carboxy-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-propanoic acid is found in alcoholic beverages. 3-Carboxy-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-propanoic acid is present in soy and worcester sauces, yeast extract and wine as the (3S)-diastereoisomers. 3-Carboxy-2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-propanoic acid is formed by Pictet-Spengler condensation of tryptophan with 4-oxobutanoic acid to give predominantly the cis-isomer
5-Acetyl-2,3-dihydro-1,4-thiazine is formed by thermal treatment of cysteine and ribose mixtures
3,4-Dihydro-5-propanoyl-2H-pyrrole is formed by thermal treatment of proline and glucose mixtures. 3,4-Dihydro-5-propanoyl-2H-pyrrole is a constituent  of freshly popped corn arom
1,2,3,4-Tetrahydro-6-propanoylpyridine is formed by thermal treatment of proline and glucose mixture
Herbicidal metabolite of imazamethabenz-methyl. Acetolactate synthase inhibito
3-Pentylpyridine is found in animal foods. 3-Pentylpyridine is a minor constituent of roast lamb fat. 3-Pentylpyridine is present in tobacco smoke condensat
3alpha,4,5,7alpha-Tetrahydro-5-hydroxy-1H-isoindole-1,3(2H)-dione is found in milk and milk products. Potential food contaminant arising from the metabolism of Captan <ht>CXH76-I</ht>. 3alpha,4,5,7alpha-Tetrahydro-5-hydroxy-1H-isoindole-1,3(2H)-dione is detected in mil
4-Acetylimidazo[4,5-c]pyridine is maillard produced derived from histidine and glucos
3alpha,4,7,7alpha-Tetrahydro-4-hydroxy-1H-isoindole-1,3(2H)-dione is found in milk and milk products. Potential food contaminant arising from the metabolism of Captan <ht>CXH76-I</ht>. 3alpha,4,7,7alpha-Tetrahydro-4-hydroxy-1H-isoindole-1,3(2H)-dione is detected in mil
Bis(4-isothiocyanatobutyl) disulfide is found in brassicas. Bis(4-isothiocyanatobutyl) disulfide is a constituent of salad rocket (Eruca sativa)
3,5-Dimethyl-2-vinylpyrazine is found in animal foods. 3,5-Dimethyl-2-vinylpyrazine is formed by thermal interaction of ribose and cysteine. Odour constituent of roasted coffee. Also present in fried beef volatile
3-Ethyl-5-methyl-2-vinylpyrazine is found in coffee and coffee products. Odour constituent of roasted coffee and French frie
2-Pentylpyridine is found in animal foods. 2-Pentylpyridine is maillard produced formed by thermal interaction of KCX33-O and aminoacids. 2-Pentylpyridine is a major contributor to the unpalatable taste of soy flour and protein isolates. The major odour active basic compound in roast lamb fat. Also present in aroma of grilled/fried chicken, pork and beef, roasted sesame seeds, roasted peanuts roasted filbert, ambrette seed oil, bell pepper and coriander oil. 2-Pentylpyridine is a flavouring ingredient
2-(1,2,3,4-Tetrahydroxybutyl)-6-(2,3,4-trihydroxybutyl)pyrazine is found in nuts. 2-(1,2,3,4-Tetrahydroxybutyl)-6-(2,3,4-trihydroxybutyl)pyrazine is formed by reaction of ammonia on glucose. 2-(1,2,3,4-Tetrahydroxybutyl)-6-(2,3,4-trihydroxybutyl)pyrazine is present in ammonia caramels, soy sauce, roasted peanuts and flue-cured tobacco leave
3-Mercapto-2-pentanone is found in animal foods. 3-Mercapto-2-pentanone is a maillard product from reaction of cysteine and ribose. Aroma/flavour component of cookes meats. 3-Mercapto-2-pentanone is a flavouring agent
Impurity in synthetic L-tryptophan, linked to an outbreak of fatal eosinophilia myalgia syndrome in 1989 associated with dietary supplements containing tryptopha
2-(1,2-Diamino-1-propenyl)phenol is found in crustaceans. 2-(1,2-Diamino-1-propenyl)phenol is present in shrimp shell (Pandalus jordani) waste. Antioxidan
2-Vinyl-4H-1,3-dithiine is found in onion-family vegetables. 2-Vinyl-4H-1,3-dithiine is present in garlic (Allium sativum) and caucas (Allium victorialis) but not in onion or rakky
(3xi,3ax,7ax)-3-Butylhexahydro-1(3H)-isobenzofuranone is found in green vegetables. (3xi,3ax,7ax)-3-Butylhexahydro-1(3H)-isobenzofuranone is a constituent of Apium graveolens, and black salsify (Scorzonera hispanica).
Zinc dithionite is a food contaminant arising from its use as a packaging additiv
7-Methyl-1,4,5-naphthalenetriol 4-[xylosyl-(1->6)-glucoside] is found in fruits. 7-Methyl-1,4,5-naphthalenetriol 4-[xylosyl-(1->6)-glucoside] is isolated from callus cultures of Diospyros kaki (Japanese persimmon
Aqueous degradation produced of Alitame <ht>KQS52-O</ht
(S)-3-[(Cyanophenylmethyl)amino]-3-oxopropanoic acid is found in pulses. (S)-3-[(Cyanophenylmethyl)amino]-3-oxopropanoic acid is a metabolite of Phoxim <ht>GGL75-E</ht> formed by soybean plants and cell culture
(S)-N-(4,5-Dihydro-1-methyl-4-oxo-1H-imidazol-2-yl)alanine is isolated from beef brot
Imazamethabenz-methyl is a herbicide. Activity and selectivity are due to differential de-esterification to the active parent acid in target and crop species. Imazamethabenz-methyl is used on cereals and sunflowers, especially against wild oat
Dulxanthone F is found in fruits. Dulxanthone F is a constituent of Garcinia dulcis (mundu)
trans-2-Thujen-4-ol is found in herbs and spices. trans-2-Thujen-4-ol is a constituent of Laurus nobilis (bay laurel)
Xanthohumol E is found in alcoholic beverages. Xanthohumol E is a constituent of Humulus lupulus (hops)
Sawamilletin is a constituent of Saccharum officinarum (sugar cane)
Taraxasterone is found in alcoholic beverages. Taraxasterone is isolated from dandelion root Taraxacum officinale. Taraxasterone is used in flavourin
Taraxerol is found in alcoholic beverages. Taraxerol is a constituent of Taraxacum officinale (dandelion)
Teresantalal is a flavouring ingredient. Teresantalal is a constituent  of the oil of Santalum album (sandalwood
alpha-Teresantalic acid is a flavouring ingredient. It is isolated from Santalum album (sandalwood
Lettowianthine is found in alcoholic beverages. Lettowianthine is an alkaloid from Annona glabra (pond apple
Reticulatacin is found in fruits. Reticulatacin is a constituent of Annona reticulata (custard apple)
Camellidin II is found in fats and oils. Camellidin II is from Camellia japonic
Camellidin I is found in fats and oils. Camellidin I is a constituent of Camellia japonica
Cucurbitacin B is found in bitter gourd. Together wth other cucurbitacins, is responsible for the bitter taste and toxic properties of spoilt cucumber
Sabinene (CAS: 3387-41-5) belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, sabinene is considered to be an isoprenoid lipid molecule. Sabinene is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. (-)-Sabinene is found in herbs and spices and is a constituent of Laurus nobilis (bay laurel).
Eupha-7,24-dien-3-ol is found in fats and oils. Eupha-7,24-dien-3-ol is isolated from shea nut fa
(3beta,6beta)-Furanoeremophilane-3,6-diol 6-acetate is found in giant butterbur. (3beta,6beta)-Furanoeremophilane-3,6-diol 6-acetate is a constituent of Petasites japonicus (sweet coltsfoot)
Ganoderic acid A is found in mushrooms. Ganoderic acid A is a constituent of Ganoderma lucidum (reishi)
Fenchol is found in fennel. Fenchol is a flavouring ingredient with a bitter, lime-like flavour [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.).
(Z)-11-Eicosen-1-ol is found in coffee and coffee products. (Z)-11-Eicosen-1-ol is present in seeds of Simmondsia chinensis (jojoba
Prunasin is found in almond. Prunasin is isolated from kernels of Prunus species, immature fruits of Passiflora species and leaves of perilla (Perilla frutescens var. acuta
Dulxanthone G is found in fruits. Dulxanthone G is a constituent of Garcinia dulcis (mundu)
Dulxanthone H is found in fruits. Dulxanthone H is a constituent of Garcinia dulcis (mundu)
Cappariloside A is found in capers. Cappariloside A is a constituent of the fruit of Capparis spinosa (caper)
Cappariloside B is found in capers. Cappariloside B is a constituent of the fruit of Capparis spinosa (caper)
alpha-Santalene is found in allspice. alpha-Santalene is a constituent of sandalwood oil. alpha-Santalene is a flavouring ingredient
(7R,10Z)-alpha-Santal-10-en-12-ol is a constituent of sandalwood oil. (7R,10Z)-alpha-Santal-10-en-12-ol is a flavouring agent
Artabsinolide C is found in alcoholic beverages. Artabsinolide C is a constituent of Artemisia absinthium (wormwood)
Geniposidic acid is found in beverages. Geniposidic acid is a constituent of Genipa americana (genipap)
Sesquisabinene is found in herbs and spices. Sesquisabinene is a constituent of Piper nigrum (pepper)
Siderol is a constituent of Sideritis species
Stevioside is a constituent of Stevia rebaudiana (stevia). Sweetening agent which is 300 times sweeter than sucrose. Stevia rebaudiana is extensively cultivated in Japan, and Stevioside is a permitted sweetener in that country Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two majority compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931
Rebaudioside E is a constituent of Stevia rebaudiana (stevia)
Rebaudioside C is a constituent of Stevia rebaudiana (stevia)
Rebaudioside D is a constituent of Stevia rebaudiana (stevia)
Rebaudioside B is a constituent of Stevia rebaudiana (stevia)
Rebaudioside A belongs to the class of organic compounds known as steviol glycosides. These are prenol lipids containing a carbohydrate moiety glycosidically linked to a steviol (a diterpenoid based on a 13-hydroxykaur-16-en-18-oic acid) moiety. Rebaudioside A is an extremely weak basic (essentially neutral) compound (based on its pKa). Rebaudioside A is a constituent of Stevia rebaudiana (stevia). Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two major compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931.
Valerianol is found in fats and oils. Valerianol is a constituent of the root of Valeriana officinalis (valerian)
Persicaxanthin is found in european plum. Persicaxanthin is isolated from plums Prunus domestic
Apo-12'-violaxanthal is found in fruits. Apo-12'-violaxanthal is isolated from plums Prunus domestic
Zizybeoside I is found in fruits. Zizybeoside I is isolated from Zizyphus jujuba (Chinese date
Zizybeoside II is found in fruits. Zizybeoside II is a constituent of dried fruits of Chinese jujube (Zizyphus jujuba)
Oxysolavetivone is found in alcoholic beverages. Intermediate metabolite in the pathway to the phytoalexins of potat
(13R,14R)-8-Labdene-13,14,15-triol is found in fats and oils. (13R,14R)-8-Labdene-13,14,15-triol is a constituent of Madia sativa (Chile tarweed)
(13R,14R)-7-Labdene-13,14,15-triol is found in fats and oils. (13R,14R)-7-Labdene-13,14,15-triol is a constituent of Madia sativa (Chile tarweed)
Edulan II is found in fruits. Key flavour constituent in purple passion fruit (Passiflora edulis
Edulone A is found in root vegetables. Edulone A is a constituent of Plectranthus edulis (oromo dinich)
beta-Elemolic acid is found in herbs and spices. beta-Elemolic acid is a constituent of elemi resin. beta-Elemolic acid is a flavouring agent
3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is found in herbs and spices. 3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is a constituent of elemi resin (from Canarium species). 3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is a flavouring agent
beta-Elemonic acid is found in herbs and spices. beta-Elemonic acid is a constituent of elemi resin. beta-Elemonic acid is a flavouring agent
alpha-Elemolic acid is found in herbs and spices. alpha-Elemolic acid is a constituent of elemi resin (from Canarium species). alpha-Elemolic acid is a flavouring agent
1-Methyl-3-(2-thiazolyl)-1H-indole is found in fruits. 1-Methyl-3-(2-thiazolyl)-1H-indole is from Capsella bursa-pastoris (shepherd's purse) infected with Alternaria brassica
cis-Reticulatacin-10-one is found in fruits. cis-Reticulatacin-10-one is a constituent of Annona muricata (soursop)
Capillene is found in herbs and spices. Capillene is isolated from oil of Artemisia dracunculus (tarragon
(-)-Carvomenthone is found in cornmint. (-)-Carvomenthone is isolated from oils of Tanacetum vulgare (tansy
(S)-alpha-Phellandrene is found in ceylan cinnamon. (S)-alpha-Phellandrene is a flavouring agent. (S)-alpha-Phellandrene is a constituent  of many essential oils including bitter fennel, elemi and ginger-grass oils. Oil of Ridolfia segetum is a major source (85%).Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. alpha-Phellandrene and beta-phellandrene are cyclic monoterpenes and are double-bond isomers. The phellandrenes are used in fragrances because of their pleasing aromas. (Wikipedia
(1R,2R,3S,1'S)-Nepetalinic acid is found in herbs and spices. (1R,2R,3S,1'S)-Nepetalinic acid is a constituent of oil of catnip
Isomenthone (CAS: 491-07-6) is a flavouring ingredient and is found in many foods, including blackcurrant, orange mint, peppermint, and spearmint. (+)-Isomenthone is found in American pennyroyal oil (Hedeoma pulegioides), Mentha arvensis, Pelargonium tomentosum, and other essential oils. (-)-Isomenthone is found in cornmint, the oil of Mentha pulegium, and herbs and spices.
(R)-Campholenic aldehyde is found in fruits. (R)-Campholenic aldehyde is a constituent of many essential oils of Juniperus, Eucalyptus and Thymus species.
(R)-Carvotanacetone is found in fruits. (R)-Carvotanacetone is a constituent of Piper nigrum (pepper) and Cymbopogon nardus (citronella). Also from Tanacetum vulgare (tansy)
Piperitone is found in ceylan cinnamon. Piperitone is a flavouring ingredient.Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia
(-)-Borneol is found in common thyme and in turmeric. (-)-Borneol is a constituent of <i>Blumea balsamifera</i> (sambong). Both Borneol and Isoborneol and their acetates and formates are used as flavouring agents
5,6-Diepikarpoxanthin is found in fruits. 5,6-Diepikarpoxanthin is isolated from Capsicum annuum (red paprika pods).
6-Epikarpoxanthin is found in fruits. 6-Epikarpoxanthin is a constituent of Capsicum annuum (red paprika pods)
(S)-gamma-Ionone is found in fruits. (S)-gamma-Ionone is a constituent of Tamarindus indica (tamarind)
Notoginsenoside Fa is found in tea. Notoginsenoside Fa is a constituent of leaves of Panax notoginseng (ginseng)
Sambunigrin is found in black elderberry. Sambunigrin is isolated from leaves of elderberry (Sambucus nigra) and from other plant
Junenol is found in alcoholic beverages. Junenol is a constituent of the juniper berry (Juniperus communis)
Cynaratriol is found in cardoon. Cynaratriol is a constituent of Cynara cardunculus (cardoon) and Cynara scolymus (globe artichoke)
(5R,6S)-5,6-Epoxy-7-megastigmen-9-one is found in garden tomato. (5R,6S)-5,6-Epoxy-7-megastigmen-9-one is a constituent of tomatoes and carrots
(+)-Fenchone is found in fennel. (+)-Fenchone is widespread in plants, e.g. found in fennel (Foeniculum vulgare). (+)-Fenchone is a flavouring ingredient [CCD
Sorghumol is found in cereals and cereal products. Sorghumol is a constituent of Sorghum bicolor (sorghum)
Gibberellin A61 (GA61) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A61 is a constituent of Triticum aestivum (wheat).
Gibberellin A60 (GA60) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A60 is a constituent of Triticum aestivum (wheat).
Gibberellin A62 (GA62) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A62 is found in apple. Gibberellin A62 is a constituent of Pyrus malus (apple).
4-Methoxybenzyl propanoate is a flavouring agent with a fruity tast
4-Methoxybenzyl butanoate is a flavouring agent
4-Methoxybenzyl phenylacetate is a flavouring agent for honey flavour
4-Methoxybenzyl formate is used extensively in food flavourin
Chikusetsusaponin Ia is found in tea. Chikusetsusaponin Ia is a constituent of Panax japonicum (Japanese ginseng)
Ginsenoside Rc is found in tea. Ginsenoside Rc is a constituent of Panax ginseng (ginseng)
Ginsenoside Rb3 is found in tea. Ginsenoside Rb3 is a constituent of Panax ginseng (ginseng)
beta-Selinene is found in alcoholic beverages. beta-Selinene is a constituent of celery oil. Also from Cyperus rotundus (nutgrass) and Humulus lupulus (hops)
Bakkenolide D is found in giant butterbur. Bakkenolide D is a constituent of Petasites japonicus (sweet coltsfoot)
Bakkenolide C is found in green vegetables. Bakkenolide C is a constituent of Petasites japonicus (sweet coltsfoot)
Melleolide K is found in mushrooms. Melleolide K is isolated from Armillariella mellea (honey mushroom
Xanthogalenol is found in alcoholic beverages. Xanthogalenol is isolated from Humulus lupulus (hops
Xanthohumol D is found in alcoholic beverages. Xanthohumol D is isolated from Humulus lupulus (hops
Isovitexin 4',7-diglucoside is found in cereals and cereal products. Isovitexin 4',7-diglucoside is a constituent of young green barley leaves (Hordeum vulgare var. nudum)
6'''-O-Sinapoylsaponarin is found in cereals and cereal products. 6'''-O-Sinapoylsaponarin is a constituent of young green barley leaves (Hordeum vulgare var. nudum)
Isovitexin 7-(6'''-sinapoylglucoside) 4'-glucoside is found in cereals and cereal products. Isovitexin 7-(6'''-sinapoylglucoside) 4'-glucoside is a constituent of young green barley leaves (Hordeum vulgare var. nudum)
Lucuminic acid is found in fruits. Lucuminic acid is a constituent of Calocarpum sapota (marmalade plum)
3-Methylbutyl phenylacetate is found in peppermint. 3-Methylbutyl phenylacetate is a flavouring ingredien
Phenethyl phenylacetate is found in linden. Phenethyl phenylacetate is an imitation fruit flavouring ingredien
2-Methylpropyl phenylacetate is a flavouring ingredien
Momordicoside D is found in bitter gourd. Momordicoside D is a constituent of Momordica charantia (bitter melon)
Momordicoside C is found in bitter gourd. Momordicoside C is a constituent of Momordica charantia (bitter melon)
2-Phenylethyl propanoate is found in alcoholic beverages. 2-Phenylethyl propanoate is found in guava Pisidium guajava, cheeses, peanut and brandy. 2-Phenylethyl propanoate is a food flavou
2-Phenylethyl butanoate is a food flavourin
2-Phenylethyl 2-methylpropanoate is found in alcoholic beverages. 2-Phenylethyl 2-methylpropanoate is found in Mentha species, olive (Olea europea), beer and other beverages. 2-Phenylethyl 2-methylpropanoate is a food flavourin
2-Phenylethyl pentanoate is found in peppermint. 2-Phenylethyl pentanoate is a flavouring ingredien
2-Phenylethyl 3-methylbutanoate is found in alcoholic beverages. 2-Phenylethyl 3-methylbutanoate is a food flavour. 2-Phenylethyl 3-methylbutanoate is found in mint oils, alcoholic beverages and other source
2-Phenylethyl 3-phenyl-2-propenoate is a food flavour. It is isolated from the buds of Populus balsamifera (balsam poplar
Phenethyl salicylate is used imitation fruit flavour
Acolamone is found in herbs and spices. Acolamone is a constituent of Acorus calamus (sweet flag)
(-)-Pacifigorgiol is found in fats and oils. (-)-Pacifigorgiol is a constituent of Valeriana officinalis (valerian)
Prulaurasin is found in fruits. Prulaurasin is isolated from cherry laurel leaves (Prunus laurocerasus) and other plant
Acacetin 7-[apiosyl(1->6)-glucoside] is found in fats and oils. Acacetin 7-[apiosyl(1->6)-glucoside] is a constituent of the seeds of Carthamus tinctorius (safflower)
ent-16-Kauren-19-ol acetate is found in fruits. ent-16-Kauren-19-ol acetate is a constituent of Annona squamosa (sugar apple)
6Z-8-Hydroxygeraniol 8-O-glucoside is found in herbs and spices. 6Z-8-Hydroxygeraniol 8-O-glucoside is a constituent of fresh ginger (Zingiber officinale)
alpha-Cyperol is found in root vegetables. alpha-Cyperol is a constituent of Cyperus rotundus (nutgrass)
Melleolide F is found in mushrooms. Melleolide F is a metabolite of Armillaria mellea (honey mushroom
(x)-2-Heptanol glucoside is found in herbs and spices. (x)-2-Heptanol glucoside occurs in oil of ginger (Zingiber officinale
Dehydrocyanaropicrin is found in globe artichoke. Dehydrocyanaropicrin is a constituent of Cynara scolymus (artichoke)
Amygdalin is found in almond. Bitter glycoside of the Rosaceae, found especially in kernels of cherries, peaches and apricots. Amygdalin is present in cold pressed bitter almond oil from the above sources prior to enzymic hydolysis and steam distillation for food use Amygdalin , C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1803, and subsequently investigated by Liebig and Wohler in 1830, and others. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin. It was promoted as a cancer cure by Ernst T. Krebs under the name "Vitamin B17", but studies have found it to be ineffective. Amygdalin is sometimes confounded with laevomandelonitrile, also called laetrile for short; however, amygdalin and laetrile are different chemical compounds
Desoxylimonin is found in citrus. Desoxylimonin is isolated from grapefruit seed
Lubimin is found in eggplant. Stress product from potato tuber
3beta-20(29)-Lupene-3,27-diol is found in fats and oils. 3beta-20(29)-Lupene-3,27-diol is a constituent of Sapium sebiferum (Chinese tallowtree)
Heliantriol B2 is found in fruits. Heliantriol B2 is a constituent of Calendula officinalis (pot marigold), Helianthus annuus (sunflower) and Stenocereus thurberi (organ pipe cactus)
Marminal is found in fruits. Marminal is a constituent of the roots of Aegle marmelos (bael)
Glaucarubolone 15-O-beta-D-glucopyranoside is found in fats and oils. Glaucarubolone 15-O-beta-D-glucopyranoside is a constituent of Simarouba glauca (aceituno)
Gibberellin A32 (GA32) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A32 is found in apricot. Gibberellin A32 is obtained from immature seeds of Prunus persica (peaches).
Gibberellin A50 (GA50) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A50 is found in calabash. Gibberellin A50 is a constituent of immature seeds of bottle gourd (Lagenaria leucantha).
Phaseolus epsilon, also known as gibberellin A8 2-glucoside, belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Phaseolus epsilon is found in cereals and cereal products. Phaseolus epsilon is isolated from Hordeum vulgare (barley) and Phaseolus coccineus (scarlet runner bean).
7-Hydroxycostol is found in potato. Phytoalexin from Ipomoea batatas (sweet potato) infected with Ceratocystis fimbriat
Gibberellin A51 (GA51) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A51 is considered to be an isoprenoid lipid molecule. Gibberellin A51 is found in apple. Gibberellin A51 is found in immature seeds of Pisum sativum (pea).
Gibberellin A45 (GA45) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A45 is found in apple. Gibberellin A45 is a constituent of Pyrus communis (pear).
Gibberellin A58 (GA58) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A58 is found in fruits. Gibberellin A58 is obtained from Cucurbita maxim.
Gibberellin A63 (GA63) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A63 is found in apple. Gibberellin A63 is from Pyrus communis (pear).
Gibberellin A39 (GA39) belongs to the class of organic compounds known as C20-gibberellin 20-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A39 is found in fruits. Gibberellin A39 is a constituent of the seeds of Cucurbita pepo and Cucurbita maxima.
Gibberellin A43 (GA43) belongs to the class of organic compounds known as C20-gibberellin 20-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A43 is found in common pea. Gibberellin A43 is from Cucurbita maxim.
Gibberellin A37 (GA37) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A37 is found in the common bean and is a constituent of Cucurbita maxima.
Gibberellin A54 (GA54) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A54 is found in apple. Gibberellin A54 is from Triticum aestivum (wheat).
Gibberellin A67 (GA67) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A67 is found in sunflower. Gibberellin A67 is a constituent of seeds of sunflower (Helianthus annuus).
Gibberellin A21 (GA21) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A21 is found in pulses. Gibberellin A21 is a constituent of the immature seeds of Canavalia gladiata (sword bean).
Gibberellin A59 (GA59) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A59 is found in pulses. Gibberellin A59 is a constituent of Canavalia gladiata (sword bean).
Gibberellin A49 (GA49) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A49 is found in fruits. Gibberellin A49 is from the seeds of Cucurbita pepo.
Gibberellin A52 (GA52) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A52 is found in calabash. Gibberellin A52 is a constituent of immature seeds of Lagenaria leucantha (bottle gourd).
(1S,4R)-p-Mentha-2,8-dien-1-ol is found in caraway. (1S,4R)-p-Mentha-2,8-dien-1-ol is isolated from gingergrass (Cymbopogon) and Citrus oil
11-Methyl-7-oxatetracyclo[6.3.1.01,6.04,11]dodecane is found in cereals and cereal products. 11-Methyl-7-oxatetracyclo[6.3.1.01,6.04,11]dodecane is a flavouring ingredient. It is isolated from oil of the famine food Santalum album (sandalwood
1-(3-Hydroxy-4-methoxyphenyl)-1,2-ethanediol is found in herbs and spices. 1-(3-Hydroxy-4-methoxyphenyl)-1,2-ethanediol is a constituent of fennel (Foeniculum vulgare)
1-(3-Hydroxy-4-Methoxyphenyl)-1,2-ethanediol 3'-O-b-D-glucoside is found in herbs and spices. 1-(3-Hydroxy-4-Methoxyphenyl)-1,2-ethanediol 3'-O-b-D-glucoside is a constituent of fennel (Foeniculum vulgare)
Hovenoside I is a constituent of leaves of Hovenia dulcis (raisin tree)
Hovenoside G is found in fruits. Hovenoside G is a constituent of leaves of Hovenia dulcis (raisin tree)
Arnamiol is found in mushrooms. Arnamiol is from Armillaria mellea (honey mushroom
(5S,8S,9R)-Nepetalactone is found in herbs and spices. (5S,8S,9R)-Nepetalactone is a constituent of catnip from the catmint plant Nepeta cataria
Cinncassiol D4 is found in herbs and spices. Cinncassiol D4 is a constituent of Cinnamomum cassia (Chinese cinnamon)
Cinncassiol D4 2-glucoside is found in herbs and spices. Cinncassiol D4 2-glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon)
2',4,4'-Trihydroxy-6'-methoxy-3',5'-diprenylchalcone is found in alcoholic beverages. 2',4,4'-Trihydroxy-6'-methoxy-3',5'-diprenylchalcone is a constituent of Humulus lupulus (hops)
Melleolide L is found in mushrooms. Melleolide L is a metabolite of Armillariella mellea (honey mushroom
Melleolide M is found in mushrooms. Melleolide M is a metabolite of Armillariella mellea (honey mushroom
Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)-galactoside]] is found in tea. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)-galactoside]] is a constituent of the leaves of Maytenus aquifolium (tea)
12alpha-Hydroxymunduserone is found in jicama. 12alpha-Hydroxymunduserone is a constituent of Pachyrrhizus erosus (yam bean)
Verimol I is found in fruits. Verimol I is a constituent of Illicium verum (Chinese staranise)
2-Methylpropyl 2-aminobenzoate is used in food flavourin
Deacetylnomilinic acid is found in citrus. Deacetylnomilinic acid is a constituent of the extract of grapefruit seeds
beta-Bixin is a constituent of the pigment annatto found in <i>Bixa orellana</i> (achiote). Annatto has been linked with many cases of food-related allergies, and is the only natural food coloring believed to cause as many allergic-type reactions as artificial food coloring. Because it is a natural colorant, companies using annatto may label their products "all natural" or "no artificial colors". Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly sweet and peppery". It is a major ingredient in the popular spice blend "Sazn" made by Goya Foods
Tanacetol B is found in herbs and spices. Tanacetol B is a constituent of Tanacetum vulgare (tansy)
2-(2-Methylpropoxy)naphthalene is a flavouring ingredien
(1R,4R)-p-Mentha-2,8-dien-1-ol is found in caraway. (1R,4R)-p-Mentha-2,8-dien-1-ol is isolated from gingergrass oil (Cymbopogon martini) and various Citrus oils. Metabolic and oxidation produced of Limonene <ht>JFH51-A</ht
Geranial, also known as 3,7-dimethyl-2,6-octadienal, citral or lemonal, belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. Thus, citral is considered to be an isoprenoid lipid. Two different isomers of 3,7-dimethyl-2,6-octadienal exist. The E-isomer or trans-isomer is known as geranial or citral A. The Z-isomer or cis-isomer is known as neral or citral B. 3,7-dimethyl-2,6-octadienal is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Citral is present in the oils of several plants, including lemon myrtle (90-98%), Litsea citrata (90%), Litsea cubeba, lemongrass (65-80%), lemon tea-tree (70-80%), Ocimum gratissimum, Lindera citriodora, Calypranthes parriculata, petitgrain, lemon verbena, lemon ironbark, lemon balm, lime, lemon and orange. Citral has also been reported to be found in Cannabis sativa (PMID:6991645 , 26657499 ). Citral has a strong lemon (citrus) odor. Neral's lemon odor is less intense, but sweeter. Citral is therefore an aroma compound used in perfumery for its citrus effect. Citral is also used as a flavor and for fortifying lemon oil. It has strong antimicrobial qualities (PMID:28974979 ) and pheromonal effects in nematodes and insects (PMID:26973536 ). Citral is used in the synthesis of vitamin A, lycopene, ionone, and methylionone (a compound used to mask the smell of smoke).
(7alpha,10beta)-1(10->19)-Abeo-7-acetoxyisoobacun-3,10-olide is found in citrus. (7alpha,10beta)-1(10->19)-Abeo-7-acetoxyisoobacun-3,10-olide is a constituent of the fruits of a Citrus-Poncirus hybrid
Miltirone is found in common sage. Miltirone is a constituent of roots of Salvia miltiorrhiza (Chinese sage). Also present in leaves of rosemary (Rosmarinus officinalis). Antioxidant
(5alpha,10alpha)-3,7(11)-Eudesmadien-2-one is found in citrus. (5alpha,10alpha)-3,7(11)-Eudesmadien-2-one is a constituent of grapefruit (Citrus paradisi)
(5beta,7beta,10alpha)-3,11-Eudesmadien-2-one is found in citrus. (5beta,7beta,10alpha)-3,11-Eudesmadien-2-one is a constituent of grapefruit (Citrus paradisi)
(3S,6E,10E)-1,6,10,14-Phytatetraen-3-ol is found in herbs and spices. (3S,6E,10E)-1,6,10,14-Phytatetraen-3-ol is a constituent of Jasmine oil
(+)-1(10),4-Cadinadiene is found in allspice. (+)-1(10),4-Cadinadiene is a constituent of the essential oils of ylang-ylang, citronella, cubebs, and sweetflag
Vulgarole is found in mugwort. Vulgarole is a constituent of oil of Artemisia vulgaris (mugwort)
Buntansin A is found in citrus. Buntansin A is a constituent of Citrus grandis (pummelo)
Furfuryl thioacetate is found in coffee and coffee products. Furfuryl thioacetate is present in roasted sesame seed oil, meat flavours and coffe
Carvone, with R and S isomers, also known as carvol or limonen-6-one, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. p-Menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m-menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Carvone is a neutral compound. Carvone is a naturally occurring organic compound found in many essential oils but is most abundant in the oils from caraway seeds (Carum carvi), spearmint (Mentha spicata), and dill (PMID:27427817). Carvone is a volatile terpenoid found in cannabis plants (PMID:6991645 ). Carvone is occasionally found as a component of biological fluids in normal individuals. Both carvones (R, S) are used in the food and flavor industry (http//doi:10.1016/j.foodchem.2005.01.003). R-carvone is also used in air freshening products and in essential oils used in aromatherapy and alternative medicine. Caraway was used for medicinal purposes by the ancient Romans, but carvone was probably not isolated as a pure compound until Varrentrapp obtained it in 1841 (PMID:5556886 , 2477620 ). Carvone may help in the management of diseases (PMID:30374904) and had been considered as an adjuvant for treatment of cancer patients (PMID:30087792) and patients with epilepsy (PMID:31239862). It also has been successfully used as a biopesticide (PMID:30250476).
Ganoderic acid Y is found in mushrooms. Ganoderic acid Y is a constituent of Ganoderma lucidum (reishi)
beta-Citraurin is found in citrus. beta-Citraurin is a constituent of orange peel
cis-Citral, also known as neural or citral B, is the Z-isomer of the terpenoid citral. Citral is found in carrot.
Citronellol is formally classified as alkylalcohol although it is biochemically a monoterpenoid as it is synthesized from isoprene units. Citronellol is a neutral compound. It is a naturally occurring organic compound found in cannabis plants (PMID:6991645 ). Citronellol occurs in many essential oils as either ‚Äì or + enantiomers. -Citronellol is found in the oils of rose (18-55%) and Pelargonium geraniums while + citronellol is found in citronella oils extracted from the leaves and stems of Cymbopogon nardus or citronella grass. Citronellol has a citrus, floral, and geranium taste with a floral¬†leathery¬†waxy¬†rose¬†citrus odor ( Ref:DOI ). It is used in perfumery to add scents to soaps and incense. It is an insect repellent that repels mosquitos at short distances (PMID:2862274 ). Citronellol is found in highest concentrations in gingers, sweet basils, and winter savories and in lower concentrations in highbush blueberries, bilberries, and cardamoms. Citronellol has also been detected in blackcurrants, fennels, evergreen blackberries, herbs and spices, and nutmegs making citronellol a potential biomarker for the consumption of these foods. Citronellol has promising pharmacological activities (PMID:30453001 ) against human lung cancer (PMID:31280209 ), against induced rat breast cancer (PMID:31313341 ), has antifungal activity against Candida species (PMID:32150884 ) and has anti-hypertensive properties (PMID:26872991 ).
L-Citronellol is found in herbs and spices, as well as bilberry. L-Citronellol is a constituent of geranium and citronella oils, and  is obtained mainly from geranium oil or synthetically. Citronellol occurs in many essential oils, usually as a partial racemate. It is used as a flavour in citrus compositions. Citronellol, or dihydrogeraniol, is a natural acyclic monoterpenoid. Both enantiomers occur in nature. L-Citronellol is found in the oils of rose (18-55%) and Pelargonium geraniums. (Wikipedia)
7-Ethoxy-4-methyl-2H-1-benzopyran-2-one is used in nut food flavourin
Cofaryloside is found in coffee and coffee products. Cofaryloside is a constituent of green coffee beans
beta-Costol is found in herbs and spices. beta-Costol is a constituent of the essential oil of costus ( Saussurea lappa)
cis-Crocetin is found in herbs and spices. cis-Crocetin is occurs as glycoside in saffro
gamma-Crocetin is found in herbs and spices. gamma-Crocetin is isolated from saffro
2-Pinen-10-ol is found in citrus. 2-Pinen-10-ol is a flavouring ingredient. 2-Pinen-10-ol is present in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foodstuffs
Lansioside A is found in fruits. Lansioside A is a constituent of Lansium domesticum (langsat)
Lansioside B is found in fruits. Lansioside B is from Lansium domesticum (langsat
Lansioside C is found in fruits. Lansioside C is from Lansium domesticum (langsat
Diacetoxyscirpenol is a constituent of Fusarium species Mycotoxin
Pomolic acid is found in apple. Pomolic acid is a constituent of apple peel
20beta-Hydroxyursolic acid is found in pomes. 20beta-Hydroxyursolic acid is a constituent of apple skin and elder blossoms
Diosbulbin A is found in root vegetables. Diosbulbin A is a constituent of Dioscorea bulbifera (air potato)
Diosbulbin D belongs to the class of organic compounds known as naphthopyrans. Naphthopyrans are compounds containing a pyran ring fused to a naphthalene moiety. Furan is a 6 membered-ring non-aromatic ring with five carbon and one oxygen atoms. Naphthalene is a polycyclic aromatic hydrocarbon made up of two fused benzene rings. Diosbulbin D is an extremely weak basic (essentially neutral) compound (based on its pKa). Diosbulbin D is found in root vegetables and is a constituent of Dioscorea bulbifera (air potato).
8-Epidiosbulbin E acetate is found in root vegetables. 8-Epidiosbulbin E acetate is isolated from Dioscorea bulbifera (air potato
(3beta,21alphaH)-22(30)-Hopene-3,29-diol is found in fruits. (3beta,21alphaH)-22(30)-Hopene-3,29-diol is a constituent of Rhodomyrtus tomentosa (hill gooseberry)
(3beta,17alpha,23R)-17,23-Epoxy-3,29-dihydroxy-27-norlanost-8-ene-15,24-dione is found in herbs and spices. (3beta,17alpha,23R)-17,23-Epoxy-3,29-dihydroxy-27-norlanost-8-ene-15,24-dione is a constituent of Muscari comosum (tassel hyacinth)
17,23-Epoxy-29-hydroxy-27-norlanost-8-ene-3,15,24-trione is found in herbs and spices. 17,23-Epoxy-29-hydroxy-27-norlanost-8-ene-3,15,24-trione is from Muscari comosum (tassel hyacinth
(1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid is found in alcoholic beverages. (1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid is present in fruit syrups, beer, vinegar and fermented syrup
7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is found in alcoholic beverages. 7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is a constituent of Juniperus communis (juniper).
(3beta,6beta)-Furanoeremophilane-3,6-diol is found in giant butterbur. (3beta,6beta)-Furanoeremophilane-3,6-diol is a constituent of Petasites japonicus (sweet coltsfoot)
Madasiatic acid is found in green vegetables. Madasiatic acid is a constituent of Centella asiatica (Asiatic pennywort)
Mangiferolic acid is found in fruits. Mangiferolic acid is a constituent of Mangifera indica (mango)
(S,E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is found in tea. (S,E)-3,7-Dimethyl-1,5,7-octatrien-3-ol is a constituent of black tea flavour
(S,E)-2,6-Dimethyl-5,7-octadiene-2,3-diol is found in fruits. (S,E)-2,6-Dimethyl-5,7-octadiene-2,3-diol is isolated from Passiflora quadrangularis (giant grandilla
Moretenol is found in fats and oils. Moretenol is a constituent of Sapium sebiferum (Chinese tallowtree)
Moretenone is found in fats and oils. Moretenone is a constituent of Sapium sebiferum (Chinese tallowtree)
Darwinol is found in herbs and spices. Darwinol is isolated from oil of myrtle (Myrtus communis
(±)-Myrtenyl acetate is a flavouring ingredient.
(-)-Myrtenyl isovalerate is found in fats and oils. (-)-Myrtenyl isovalerate is isolated from oil of Valeriana officinalis (valerian
Parkeol is found in fats and oils. Parkeol is a constituent of Butyrospermum parkii (shea)
Citrunobin is found in citrus. Citrunobin is a constituent of Citrus sinensis (orange) and Citrus nobilis (King orange)
Pinusolide is found in fruits. Pinusolide is a constituent of the oleorosin of Pinus koraiensis (Korean pine)
Heliannuol C is found in fats and oils. Heliannuol C is a constituent of Helianthus annuus (sunflower)
Heliannuol B is found in fats and oils. Heliannuol B is a constituent of Helianthus annuus (sunflower)
3,7-Dimethyl-3-octene-1,2,6,7-tetrol is found in fruits. 3,7-Dimethyl-3-octene-1,2,6,7-tetrol is a constituent of Passiflora quadrangularis (giant grandilla)
Armillaridin is found in mushrooms. Armillaridin is from Armillaria mellea (honey mushroom
(E)-2,6-Dimethyl-2,5-heptadienoic acid is found in fruits. (E)-2,6-Dimethyl-2,5-heptadienoic acid is a constituent of Passiflora quadrangularis (giant grandilla)
Glucosyl (E)-2,6-Dimethyl-2,5-heptadienoate is found in fruits. Glucosyl (E)-2,6-Dimethyl-2,5-heptadienoate is a constituent of Passiflora quadrangularis (giant grandilla)
Heliannuol D is found in fats and oils. Heliannuol D is a constituent of Helianthus annuus (sunflower)
1,2-Epoxy-1,2-dihydrolycopene is found in garden tomato. 1,2-Epoxy-1,2-dihydrolycopene is isolated from tomatoe
5,6-Epoxy-5,6-dihydrolycopene is found in garden tomato. 5,6-Epoxy-5,6-dihydrolycopene is a constituent of tomatoes
(S)-Abscisic acid is found in alcoholic beverages. (S)-Abscisic acid is a constituent of cabbage, potato, lemon etc
1-Isopropyl-2,3-dimethylcyclopentane is found in herbs and spices. Claimed to have been isolated from flowers of Osmanthus fragrans (sweet osmanthus) but this was erroneous
(3beta,17alpha,23S)-17,23-Epoxy-3,29-dihydroxy-27-norlanost-8-en-24-one is found in herbs and spices. (3beta,17alpha,23S)-17,23-Epoxy-3,29-dihydroxy-27-norlanost-8-en-24-one is a constituent of Muscari comosum (tassel hyacinth)
Dihydro-3-methyl-2(3H)-furanone is found in fruits. Dihydro-3-methyl-2(3H)-furanone is present in Mangifera indica (mango
(3beta,17alpha,23S,24S)-17,23-Epoxy-3,24,29-trihydroxy-27-norlanost-8-en-15-one is found in herbs and spices. (3beta,17alpha,23S,24S)-17,23-Epoxy-3,24,29-trihydroxy-27-norlanost-8-en-15-one is a constituent of Muscari comosum (tassel hyacinth)
Chrycolide is found in herbs and spices. Chrycolide is isolated from Chrysanthemum coronarium (chop-suey greens) whole plan
Aristolene is found in herbs and spices. Aristolene is a constituent of calarene from sweet flag oil
Rishitinone is found in alcoholic beverages. Rishitinone is a constituent of diseased potato tubers
(6beta,8alpha)-6-Hydroxy-7(11)-eremophilen-12,8-olide is found in giant butterbur. (6beta,8alpha)-6-Hydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot)
Chrycorin is found in herbs and spices. Chrycorin is isolated from Chrysanthemum coronarium (chop-suey greens
2'-Apo-beta-carotenal is found in citrus. 2'-Apo-beta-carotenal is a trace constituent of Citrus specie
delta6-Dehydroferruginol is found in fruits. delta6-Dehydroferruginol is isolated from woods of Juniperus communis (juniper
Digeranyl is found in citrus. Digeranyl is isolated from bergamot oi
Isodigeranyl is found in citrus. Isodigeranyl is isolated from bergamot oi
(2Z,6E)-3,7,11,15,19-Pentamethyl-2,6-eicosadien-1-ol is found in alcoholic beverages. (2Z,6E)-3,7,11,15,19-Pentamethyl-2,6-eicosadien-1-ol is a constituent of the leaves of Solanum tuberosum (potato)
beta-Geraniol, also known as (E)-nerol, the isomer of nerol (or geranyl alcohol, is a monoterpenoid alcohol. It belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in the plastids (PMID:7640522 ). Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. beta-Geraniol is an isoprenoid lipid molecule that is very hydrophobic, practically insoluble in water, and relatively neutral. beta-Geraniol has a sweet, citrus, and floral taste. beta-Geraniol is found in highest concentrations in common grapes, black walnuts, and common thymes and in lower concentrations in cardamoms, common oregano, and gingers. beta-Geraniol has also been detected in lemon verbena, oval-leaf huckleberries, common pea, sweet cherries, and nopals. This could make beta-geraniol a potential biomarker for the consumption of these foods. It is found in as an alcohol and as its ester in many essential oils including geranium oil. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type) and occurs in small quantities in geranium, lemon, and many other essential oils. Geraniol is a monoterpenoid and an alcohol found in cannabis plants (PMID:6991645 ). Because it has a rose-like odor, it is commonly used in perfumes. It is used to create flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry. Geraniol is produced by the scent glands of honeybees to mark nectar-bearing flowers and locate the entrances to their hives (http//doi:10.1051/apido:19900403).
Neryl formate is found in lemon. Neryl formate is a food flavouring.
Neryl acetate is found in cardamom. Neryl acetate is found in citrus, kumquat and pummelo peel oils, ginger, cardamon, clary sage, myrtle leaf and myrtle berries. Neryl acetate is a flavouring agent
1,2-Epoxy-p-menth-8-ene is found in citrus. 1,2-Epoxy-p-menth-8-ene is isolated from oil of Cymbopogon species, orange (Citrus sinensis), Japanese pepper tree (Zanthoxylum piperitum) and other
Paullinic acid is found in fats and oils. Paullinic acid is isolated from herring oil and rapeseed oil and from various Sapindacea
beta-Boswellic acid acetate is found in alcoholic beverages. beta-Boswellic acid acetate is a constituent of frankincense and hops
(S,Z)-2,7,10-Bisabolatriene is found in herbs and spices. (S,Z)-2,7,10-Bisabolatriene is a constituent of oil of Opoponax
(-)-Menthone, also known as (1R,4S)-menthone or L-menthone, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. (-)-Menthone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (-)-menthone is considered to be an isoprenoid lipid molecule.
Chestanin is found in nuts. Chestanin is isolated from Chinese chestnut (Castanea crenata) galls caused by the chestnut gall wasp Dryocosmus kuriphilu
Cinncassiol A is found in herbs and spices. Cinncassiol A is a constituent of Cinnamomum cassia (Chinese cinnamon)
Cinncassiol A 19-glucoside is found in herbs and spices. Cinncassiol A 19-glucoside is a constituent of Cinnamomum species
Cinncassiol C is found in herbs and spices. Cinncassiol C is a constituent of Cinnamomum cassia (Chinese cinnamon)
Cinncassiol C1 19-glucoside is found in herbs and spices. Cinncassiol C1 19-glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon)
Cinncassiol C2 is found in herbs and spices. Cinncassiol C2 is a constituent of Cinnamomum cassia (Chinese cinnamon)
Momordicoside B is found in bitter gourd. Momordicoside B is a constituent of Momordica charantia (bitter melon)
1',2'-Dihydro-1,1'-dimethyl-2'-oxo-4,4'-bipyridinium(1+) is a metabolite of 1,1'-Dimethyl-4,4'-bipyridinium(2+) <ht>FZK09-A</ht> produced by plant residue microorganisms and rat liver homogenates, also formed by photolysi
2-Mercapto-3-pentanone is found in animal foods. Aroma/flavour component of cooked meats. 2-Mercapto-3-pentanone is a maillard product from reaction of cysteine and ribos
2,6,6-Trimethyl-1,4-cyclohexadiene-1-carboxaldehyde is a steam volatile constituent (about 3%) of saffron (Crocus sativus) essential oil
2-Carboxy-1-[5-(2-carboxy-1-pyrrolidinyl)-2-hydroxy-2,4-pentadienylidene]pyrrolidinium is a maillard product from reaction of L-proline and 2-Furancarboxaldehyde <ht>FTR29-Z</ht
[3-[1-Formyl-2-(2-furanyl)ethenyl]]-2-(2-furanyl)-5-(2-furanylmethylene)-4,5-dihydro-a-methyl-4-oxo-1H-pyrrole-1-acetic acid, 9CI is a maillard product from reaction of L-alanine and 2-Furancarboxaldehyde <ht>FTR29-Z</ht
2-Amino-1,6-dimethylfuro[3,2-e]imidazo[4,5-b]pyridine is found in animal foods. 2-Amino-1,6-dimethylfuro[3,2-e]imidazo[4,5-b]pyridine is isolated from cooked meat
3-Mercapto-2-methylpentanal is found in onion-family vegetables. Aroma constituent of cut raw onio
2-Acetyl-1,5,6,7-tetrahydro-6-hydroxy-7-(hydroxymethyl)-4H-azepine-4-one is a minor product from the Maillard reaction of xylose and glycin
6-Acetyl-2,3-dihydro-2-(hydroxymethyl)-4(1H)-pyridinone is a minor product from the Maillard reaction of xylose and glycin
Mumefural is isolated from fruit juice concentrate of Prunus mume (Japanese apricot
(6Z,8E)-4,6,8-Megastigmatriene is found in fruits. (6Z,8E)-4,6,8-Megastigmatriene is a constituent of Passiflora edulis (passionfruit)
The more odiferous enantiomer of the compound 8,9-Dehydrotheaspirone, a flavour and perfumery ingredient [CCD].
Licoriphenone is found in alcoholic beverages. Licoriphenone is a constituent of licorice (Glycyrrhiza sp.)
Murisolin A is found in fruits. Murisolin A is a constituent of Asimina triloba (pawpaw).
Semilicoisoflavone B is found in root vegetables. Semilicoisoflavone B is a constituent of licorice (Glycyrrhiza sp.)
Retinol acetate is a dietary supplement, permitted in infant formula
Artonin E is found in breadfruit. Artonin E is a constituent of Artocarpus communis (breadfruit).
Artonin F is found in breadfruit. Artonin F is a constituent of Artocarpus communis (breadfruit).
Fasciculol F is found in mushrooms. Fasciculol F is a constituent of mushrooms Naematoloma fasciculare and Naematoloma sublateritum.
Fasciculol E is found in mushrooms. Fasciculol E is a constituent of mushroom Naematoloma fasciculare.
Chlorohydrin is found in fats and oils. Chlorohydrin is isolated from Carthamus tinctorius (safflower).
Maillard reaction product from xylose and tryptophan.
1-(9H-Pyrido[3,4-b]indol-1-yl)-1,4-butanediol is maillard produced from xylose and tryptophan.
beta-Tocopheryl quinone is found in green vegetables. beta-Tocopheryl quinone is isolated from vegetable sources, e.g. spinach chloroplasts (Spinacia oleracea).
trans-6-Nitro-p-mentha-1(7),2-dien is found in fats and oils. trans-6-Nitro-p-mentha-1(7),2-dien is a constituent of Angelica archangelica (angelica)
Harman is found in chicory. Harman is an alkaloid from the may pop (Passiflora incarnata, Passifloraceae) and many other Passiflora sp
Harmanine is found in alcoholic beverages. Harmanine is detected in wines.
Sesquithujene is found in ginger. Sesquithujene is isolated from Zingiber officinale (ginger).
Sesquisabinene hydrate is found in ginger. Sesquisabinene hydrate is isolated from essential oil of Zingiber officinale (ginger).
Yucalexin B5 is found in root vegetables. Yucalexin B5 is a constituent of cassava roots Manihot esculenta.
4,8-Diacetyl-T2-tetrol is a mycotoxin produced by Fusarium sporotrichioides, Fusarium tricinctum and Haemophilus parainfluenzae.
7-Hydroxycostal is found in potato. Phytoalexin from Ipomoea batatas (sweet potato).
(S)-9,10-Cyclo-p-menth-1-en-4-ol is found in nuts. (S)-9,10-Cyclo-p-menth-1-en-4-ol is a constituent of pistachio (Pistacia vera).
Dukunolide C is found in fruits. Dukunolide C is from Lansium domesticum (langsat).
Allium schoenoprasum Anthocyanin-flavonol is found in onion-family vegetables. Allium schoenoprasum Anthocyanin-flavonol is a constituent of the flowers of Allium schoenoprasum (chives).
Bakkenolide E is found in giant butterbur. Bakkenolide E is a constituent of Petasites japonicus (sweet coltsfoot).
(±)-2-Phenyl-4-pentenal is a flavouring ingredient.
Aflatoxin B2 is a metabolite of Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Cartormin is found in fats and oils. Cartormin is a constituent of Carthamus tinctorius (safflower).
10-Hydroxymyoporone is found in root vegetables. 10-Hydroxymyoporone is a stress metabolite of the sweet potato infected with Ceratocystis fimbriata.
3beta-24-Methylenelanost-9(11)-en-3-ol is found in milk and milk products. 3beta-24-Methylenelanost-9(11)-en-3-ol is a constituent of shea butter.
Sonchuionoside C is found in alcoholic beverages. Sonchuionoside C is a constituent of Vitis vinifera (Riesling wine).
beta-Thujaplicin is found in fruits. beta-Thujaplicin occurs in Juniperus communis (juniper
Emodin is found in dock. Emodin is present in Cascara sagrada.Emodin is a purgative resin from rhubarb, Polygonum cuspidatum, the buckthorn and Japanese Knotweed (Fallopia japonica). The term may also refer to any one of a series of principles isomeric with the emodin of rhubarb. (Wikipedia
Ximenic acid is found in fats and oils. Ximenic acid is isolated from seed fat of Ximenia species and fish oil lipids.
10-Acetoxyoleuropein is found in herbs and spices. 10-Acetoxyoleuropein is a constituent of osmanthus leaves (Osmanthus fragrans).
10-Acetoxyligustroside is found in herbs and spices. 10-Acetoxyligustroside is a constituent of osmanthus leaves (Osmanthus fragrans).
Cinereain is found in cereals and cereal products. Cinereain is isolated from Botrytis cinerea on sunflower seed.
Cryptotanshinone is found in herbs and spices. Cryptotanshinone is isolated from Rosmarinus officinalis (rosemary
(3beta,17alpha,23S)-17,23-Epoxy-3,28,29-trihydroxy-27-norlanost-8-en-24-one is found in herbs and spices. Aglycone from Muscari comosum (tassel hyacinth).
Isocyclocalamin is found in citrus. Isocyclocalamin is a constituent of a Citrus reticulata/Fortunella hybrid.
(R)-Pterosin D is found in green vegetables. (R)-Pterosin D is isolated from Pteridium aquilinum (bracken fern).
3,4-Dihydro-6-methoxy-3,7-dimethyl-1H-2-benzopyran-8-ol is a mycotoxin produced by Penicillium corylophilum and Penicillium steckii. It is isolated from P. steckii infected millet hay.
(22S)-Acetoxy-3beta,15alpha-dihydroxylanosta-7,9(11),24-trien-26-oic acid is found in mushrooms. (22S)-Acetoxy-3beta,15alpha-dihydroxylanosta-7,9(11),24-trien-26-oic acid is a constituent of Ganoderma lucidum (reishi).
2-Acetyl-5-methylfuran is found in alcoholic beverages. 2-Acetyl-5-methylfuran is isolated from raisins, roasted onion, French fried potato, tomato, smoked fatty fish, cooked beef, fried cured pork, beer, spirits, black tea, wild rice, squid and coffee aroma. 2-Acetyl-5-methylfuran is organoleptic and flavouring agent.
Hydroxypropanedioic acid is found in potato. Tartronic acid or 2-hydroxymalonic acid is a dicarboxylic acid with the structural formula of HOOCCH(OH)COOH. (Wikipedia). Hydroxypropanedioic acid has been identified in the human placenta (PMID: 32033212).
(6S,9S)-Theaspirone is found in fruits. (6S,9S)-Theaspirone is a constituent of quince fruit.
5-Isopropylbicyclo[3.1.0]hexan-2-one is found in herbs and spices. 5-Isopropylbicyclo[3.1.0]hexan-2-one is a constituent of various plant species including Artemisia sp., Daucus carota (carrot).
Aurantricholide B is found in mushrooms. Aurantricholide B is a pigment isolated from the mushroom Suillus grevillei (larch bolete).
(Z)-3-Octen-1-ol is found in fruits. (Z)-3-Octen-1-ol is a flavouring ingredient present in banana, passionfruit and green peas.
Rotundine C is found in root vegetables. Rotundine C is an alkaloid from the rhizomes of Cyperus rotundus (nutgrass).
Olomoucine is found in root vegetables. Olomoucine is a constituent of the cotyledons of radish
14,16-Nonacosanedione is found in cereals and cereal products. 14,16-Nonacosanedione is a constituent of barley wax.
2,4,7-Decatrienoic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Squamolinone is found in fruits. Squamolinone is a constituent of Annona squamosa (sugar apple).
8-Hydroxyhyperforin 8,1-hemiacetal is found in alcoholic beverages. 8-Hydroxyhyperforin 8,1-hemiacetal is a constituent of Hypericum perforatum (St. John's Wort).
Methyl hexanoate, also known as methyl caproate or methyl hexoic acid, belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group. Methyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
4-Hexen-3-one (CAS: 2497-21-4), also known as 2-hexen-4-one or ethyl 1-propenyl ketone, belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. 4-Hexen-3-one is an extremely weak basic (essentially neutral) compound (based on its pKa). 4-Hexen-3-one is an ethereal, green, and metallic tasting compound. Outside of the human body, 4-hexen-3-one has been detected, but not quantified in, several different foods, such as pepper (C. baccatum), tea leaf willows, turmerics, sweet oranges, and other soy products. This could make 4-hexen-3-one a potential biomarker for the consumption of these foods. 4-Hexen-3-one is a flavouring ingredient.
Dihydroactinidiolide is found in coffee and coffee products. Dihydroactinidiolide has been isolated from tea, coffee and fruits. Dihydroactinidiolide is an important aroma constituent of tea.
(Z)-2-Methyl-6-methylene-2,7-octadien-1-ol is found in common thyme. (Z)-2-Methyl-6-methylene-2,7-octadien-1-ol is a constituent of the essential oil of Thymus vulgaris (thyme).
(S,E)-Filbertone is found in nuts. Principal flavour constituent of hazelnuts. (S,E)-Filbertone is a flavouring ingredient.
1-Phenyl-1,2-propanedione is found in coffee and coffee products. 1-Phenyl-1,2-propanedione is present in coffee aroma. 1-Phenyl-1,2-propanedione is a flavouring ingredient.
Tetrahydro-2-methylthiophen-3-ol is found in alcoholic beverages. Tetrahydro-2-methylthiophen-3-ol is found in wine. Tetrahydro-2-methylthiophen-3-ol is a compound  responsible for "off" taste in some wines.
1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1-penten-3-one is a flavouring ingredient.
3,7-Dimethyl-3-octanol, also known as fema 3060 or tetrahydrolinalool, belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H). (±)-3,7-Dimethyl-3-octanol is a flavouring ingredient belonging to the family of Monoterpenes. These are compounds contaning a chain of two isoprene units. 3,7-Dimethyl-3-octanol is a potentially toxic compound. No indication of carcinogenicity to humans (not listed by IARC).
Isomasticadienonic acid is found in beverages. Isomasticadienonic acid is a constituent of Schinus molle (California peppertree).
2,6-Dimethylpyrazine, also known as fema 3273 or 2,5-DMP, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns. 2,6-Dimethylpyrazine is a cocoa, roastbeef, and roastednut tasting compound. 2,6-Dimethylpyrazine has been detected, but not quantified, in tea. This could make 2,6-dimethylpyrazine a potential biomarker for the consumption of these foods. Alkylpyrazines are also formed during the cooking of some foods via Maillard reactions. It occurs naturally in asparagus, black or green tea, crispbread, malt, raw shrimp, soya, squid, Swiss cheeses, and wheat bread. It occurs naturally in baked potato, black or green tea, crispbread, French fries, malt, peated malt, raw asparagus, roasted barley, roasted filberts or pecans, squid, wheat bread, wild rice (Zizania aquatica), and wort.
Taraxinic acid glucosyl ester is found in alcoholic beverages. Taraxinic acid glucosyl ester is a constituent of Taraxacum officinale (dandelion).
Myrtenal is found in cardamom. Myrtenal occurs in orange, lemon, spearmint, pepper, thyme, juniper, calamus, ginger, myrtle, lemon balm, calabash, nutmeg, parsley seed and other plant oils.
9(11)-Dehydroglycyrrhetic acid is isolated from roots of Glycyrrhiza uralensis (Chinese licorice) and from licorice root (Glycyrrhiza glabra).
3beta-3,24-Dihydroxy-9(11),12-oleanadien-30-oic acid is found in herbs and spices. 3beta-3,24-Dihydroxy-9(11),12-oleanadien-30-oic acid is isolated from Glycyrrhiza glabra (licorice).
Allium schoenoprasum Anthocyanin-flavonol 3''-acetate is found in onion-family vegetables. Allium schoenoprasum Anthocyanin-flavonol 3''-acetate is a constituent of the flowers of Allium schoenoprasum (chives).
7-Hydroxy-5-isopropyl-2-methoxy-3-methyl-1,4-naphthoquinone is found in nuts. 7-Hydroxy-5-isopropyl-2-methoxy-3-methyl-1,4-naphthoquinone is isolated from infected trunks of Pachira aquatica (Malabar chestnut).
3'-Geranyl-2',3,4,4'-tetrahydroxychalcone is found in fruits. 3'-Geranyl-2',3,4,4'-tetrahydroxychalcone is a constituent of Artocarpus incisus (breadfruit).
24-Hydroxyglabrolide is found in herbs and spices. 24-Hydroxyglabrolide is isolated from Glycyrrhiza uralensis (Chinese licorice).
Methyl 3b,24-dihydroxy-11,13(18)-oleanadien-30-oate is found in herbs and spices. Methyl 3b,24-dihydroxy-11,13(18)-oleanadien-30-oate is isolated from Glycyrrhiza uralensis (Chinese licorice) and Glycyrrhiza glabra (licorice).
Azukisapogenol is found in adzuki bean. Azukisapogenol is isolated from Vigna angularis (azuki bean).
28-Hydroxyglycyrrhetic acid is found in herbs and spices. 28-Hydroxyglycyrrhetic acid is isolated from Glycyrrhiza glabra (licorice).
delta-Maslinic acid is found in fruits. delta-Maslinic acid is isolated from leaves of Olea europaea (olive).
24-Hydroxyliquiritic acid is found in herbs and spices. 24-Hydroxyliquiritic acid is isolated from Glycyrrhiza glabra (licorice).
Avenestergenin A2 is found in cereals and cereal products. Aglycone from oat root.
Oxyallobetulin is found in fruits. Oxyallobetulin is isolated from Diospyros lotus (date plum).
Avenestergenin A1 is found in cereals and cereal products. Aglycone from oat root.
Anhydrosophoradiol is found in pulses. Anhydrosophoradiol is isolated from azuki bean (Vigna angularis) seeds.
Avenestergenin B2 is found in cereals and cereal products. Aglycone from oat root.
Methyl 3b-hydroxy-13(18)-oleanen-28-oate is found in fruits. Methyl 3b-hydroxy-13(18)-oleanen-28-oate is isolated from leaves of Olea europaea (olive).
4-Isopropylbenzoic acid is found in cumin. 4-Isopropylbenzoic acid is a constituent of various plant species including Cuminum cyminum (cumin), Ferula species and Perilla frutescens (perilla).
Azukisaponin IV is found in pulses. Azukisaponin IV is isolated from Vigna angularis (azuki bean).
Methyl 3-oxo-12-oleanen-28-oate is found in fruits. Methyl 3-oxo-12-oleanen-28-oate is isolated from Pistacia vera (pistachio) and Zizyphus jujuba (Chinese date).
Rotundine A is found in root vegetables. Rotundine A is an alkaloid from the rhizomes of Cyperus rotundus (nutgrass).
p-Menthan-2-one is found in cornmint. p-Menthan-2-one is a flavouring ingredient.
1-Acetoxy-2-hydroxy-5,12,15-heneicosatrien-4-one is found in fruits. 1-Acetoxy-2-hydroxy-5,12,15-heneicosatrien-4-one is a constituent of avocado (Persea americana).
Momodicaursenol is found in fruits. Momodicaursenol is a constituent of the seeds of the famine food Momordica dioica.
Isomyristicin is found in dill. Isomyristicin is found in dill, parsley and nutmeg oils.
8alpha-13(16),14-Labdadien-8-ol is a constituent of the needles of Pinus sylvestris (Scotch pine).
(2S,4R)-p-Mentha-1(7),5-dien-2-ol is found in herbs and spices. (2S,4R)-p-Mentha-1(7),5-dien-2-ol is a constituent of Piper nigrum (pepper).
28-Hydroxy-6-methyl-5-tritriacontanone is a constituent of the fruit of the famine food (Momordica dioica).
8-Methyl-3-hentriacontene is found in fruits. 8-Methyl-3-hentriacontene is a constituent of the fruit of the famine food Momordica dioica.
Teresantalol is a flavouring ingredient. Teresantalol is a constituent  of Indian sandalwood oil (Santalum album).
2-Acetylpyridine is found in alcoholic beverages. Organoleptic. 2-Acetylpyridine is a flavouring agent. 2-Acetylpyridine is present in wheat bread, cooked beef, roast lamb, grape brandies, roast peanut, roast filbert, beer, cocoa, black tea, coriander seed and other foodstuffs.
Solasodine is found in eggplant. Solasodine is a poisonous glycoalkaloid chemical compound that occurs in plants of the Solanaceae family
1-(3,5-Dihydroxyphenyl)-2-pentadecanone is found in cereals and cereal products. 1-(3,5-Dihydroxyphenyl)-2-pentadecanone is isolated from etiolated rice seedlings.
D-Fructosazine is present in ammonia caramels and soy sauce.
Ginsenoside II is found in tea. Ginsenoside II is a constituent of Panax ginseng (ginseng).
Crispanone is found in herbs and spices. Crispanone is a constituent of Petroselinum crispum (parsley).
Daucol is found in carrot. Daucol is a constituent of carrot (Daucus carota) seed oil.
(6b,7b,13R)-6,7-Diacetoxy-8,14-labdadiene-13-ol is found in fruits. (6b,7b,13R)-6,7-Diacetoxy-8,14-labdadiene-13-ol is a constituent of Vitex agnus-castus (agnus castus).
2,5-Dimethylpyrazine, also known as fema 3272 or pyrazine,2,5-dimethyl, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2,5-Dimethylpyrazine is a cocoa, grass, and medicinal tasting compound. 2,5-Dimethylpyrazine is found, on average, in the highest concentration within kohlrabis. 2,5-Dimethylpyrazine has also been detected, but not quantified, in several different foods, such as green vegetables, soy beans, asparagus, tortilla chips, and fenugreeks. This could make 2,5-dimethylpyrazine a potential biomarker for the consumption of these foods. It occurs naturally in baked potato, black or green tea, crispbread, French fries, malt, peated malt, raw asparagus, roasted barley, roasted filberts or pecans, squid, wheat bread, wild rice (Zizania aquatica), and wort. Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns. Some alkylpyrazines are naturally occurring highly aromatic substances which often have a very low odor threshold and contribute to the taste and aroma of various foods including coffee and wines. Alkylpyrazines are also formed during the cooking of some foods via Maillard reactions.
Bis(m-methanethiolato)tetranitrosyldiiron is isolated from pickled vegetables consumed in Linxian, China.
Isoplumbagin is found in nuts. Isoplumbagin is a constituent of Juglans regia (walnut) and Juglans nigra (black walnut).
Ganoderic acid P is found in mushrooms. Ganoderic acid P is a constituent of the cultured mycelium of Ganoderma lucidum (reishi).
Norambreinolide is found in herbs and spices. Norambreinolide is used to enhance the flavour of beverages and foodstuffs. Norambreinolide is a flavouring ingredient. Norambreinolide is a constituent  of labdanum oil and clary sage (Salvia sclarea).
Ganoderic acid Q is found in mushrooms. Ganoderic acid Q is a constituent of the cultured mycelium of Ganoderma lucidum (reishi)
(3alpha,15alpha,22R,24E)-3,15,22-Trihydroxylanosta-7,9(11),24-trien-26-oic acid is found in mushrooms. (3alpha,15alpha,22R,24E)-3,15,22-Trihydroxylanosta-7,9(11),24-trien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
Fevicordin B 2-gentiobioside is found in fruits. Fevicordin B 2-gentiobioside is a constituent of Cyclanthera pedata (achoccha).
Heliocide H1 is found in cottonseed. Heliocide H1 is a constituent of Gossypium hirsutum (cotton).
Heliocide H4 is found in cottonseed. Heliocide H4 is a constituent of Gossypium hirsutum (cotton).
Ganolucidic acid D is found in mushrooms. Ganolucidic acid D is a metabolite of Ganoderma lucidum (reishi).
Octadecyl cis-p-coumarate is found in potato. Octadecyl cis-p-coumarate is a constituent of Ipomoea batatas (sweet potato).
4alpha,5alpha-Epoxy-11-eudesmen-3a-ol is found in root vegetables. 4alpha,5alpha-Epoxy-11-eudesmen-3a-ol is a constituent of Cyperus rotundus (nutgrass).
Ganolucidic acid A is found in mushrooms. Ganolucidic acid A is a constituent of Ganoderma lucidum (reishi).
3-Methoxy-4,5-methylenedioxycinnamaldehyde is found in herbs and spices. 3-Methoxy-4,5-methylenedioxycinnamaldehyde is a constituent of Piper auritum (Veracruz pepper).
Ganoderic acid C2 is found in mushrooms. Ganoderic acid C2 is a constituent of Ganoderma lucidum (reishi).
Kanokoside C is found in fats and oils. Kanokoside C is from Valeriana officinalis (valerian) root.
Shyobunone is found in herbs and spices. Shyobunone is a constituent of the rhizome of Acorus calamus (sweet flag)
Quercuslactone b is found in alcoholic beverages. Quercuslactone b is present in aged spirit
6beta-6,11-Dihydroxy-4-eudesmen-3-one is found in fruits. 6beta-6,11-Dihydroxy-4-eudesmen-3-one is from Carissa edulis (agam
Ganoderic acid I is found in mushrooms. Ganoderic acid I is a constituent of Ganoderma lucidum (reishi).
Galanal B is found in herbs and spices. Galanal B is a constituent of seeds of Alpinia galanga (greater galangal).
Hebevinoside I is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllum.
Ganoderic acid S is found in mushrooms. Ganoderic acid S is a constituent of cultured mycelium of Ganoderma lucidum (reishi).
Ganoderol B is found in mushrooms. Ganoderol B is a constituent of fungus Ganoderma lucidum (reishi).
Ganodermatriol is found in mushrooms. Ganodermatriol is a constituent of Ganoderma lucidum (reishi).
(5R,5'R,6S,8'S)-Luteochrome is found in potato. (5R,5'R,6S,8'S)-Luteochrome is from Ipomoea batatas (sweet potato).
Principal colouring matter of Bixa orellana (annatto) seeds.
Apiosylglucosyl 4-hydroxybenzoate is found in herbs and spices. Apiosylglucosyl 4-hydroxybenzoate occurs in sage.
Cucurbitaxanthin A is found in fruits. Cucurbitaxanthin A is a constituent of pumpkin (Cucurbita maxima) and of paprika (Capsicum annuum var. longum) fruits.
Cucurbitaxanthin B is found in fruits. Cucurbitaxanthin B is isolated from pumpkin (Cucurbita maxima) and from paprika fruits.
Galactopinitol B is found in pulses. Galactopinitol B is a constituent of soya beans.
Fagopyritol B2 is found in cereals and cereal products. Fagopyritol B2 is a constituent of sugar beet (Beta vulgaris) and buckwheat (Fagopyrum esculentum).
Fagopyritol B3 is found in cereals and cereal products. Fagopyritol B3 is a constituent of buckwheat (Fagopyrum esculentum).
Lucidumol B is found in mushrooms. Lucidumol B is a constituent of Ganoderma lucidum (reishi).
Ganoderic acid N is found in mushrooms. Ganoderic acid N is a constituent of Ganoderma lucidum (reishi).
Ganoderiol A is found in mushrooms. Ganoderiol A is a constituent of Ganoderma lucidum (reishi).
Ganoderiol B is found in mushrooms. Ganoderiol B is a constituent of Ganoderma lucidum (reishi).
Perilla ketone is found in fats and oils. Perilla ketone is isolated from the essential oil of Perilla frutescens (perilla).
Ganoderic acid Ma is found in mushrooms. Ganoderic acid Ma is a metabolite of Ganoderma lucidum (reishi).
Ganodermic acid TO is found in mushrooms. Ganodermic acid TO is a metabolite of Ganoderma lucidum (reishi).
Ganoderic acid Md is found in mushrooms. Ganoderic acid Md is a metabolite of Ganoderma lucidum (reishi).
Ganodermic acid TN is found in mushrooms. Ganodermic acid TN is a metabolite of Ganoderma lucidum (reishi).
Ganodermic acid S is found in mushrooms. Ganodermic acid S is a metabolite of Ganoderma lucidum (reishi).
Ganodermic acid Ja is found in mushrooms. Ganodermic acid Ja is a metabolite of Ganoderma lucidum (reishi).
(24E)-3alpha-Acetoxy-15alpha,22S-dihydroxylanosta-7,9(11),24-trien-26-oic acid is found in mushrooms. (24E)-3alpha-Acetoxy-15alpha,22S-dihydroxylanosta-7,9(11),24-trien-26-oic acid is a constituent of Ganoderma lucidum (reishi).
Ganoderic acid Mb is found in mushrooms. Ganoderic acid Mb is a metabolite of Ganoderma lucidum (reishi
Sterebin A is isolated from leaves of Stevia rebaudiana (stevia).
Sterebin B is a constituent of Stevia rebaudiana (stevia)
Sterebin C is a constituent of Stevia rebaudiana (Stevia)
Ganoderic acid Mi is found in mushrooms. Ganoderic acid Mi is a metabolite of Ganoderma lucidum (reishi
TR-Saponin A is found in tea. TR-Saponin A is a constituent of Camellia sinensis var. assamica (Assam tea)
TR-Saponin B is found in tea. TR-Saponin B is a constituent of Camellia sinensis var. assamica (Assam tea)
TR-Saponin C is found in tea. TR-Saponin C is a constituent of Camellia sinensis var. assamica (Assam tea)
(3b,16a,20R)-3,16,20,22,25-Pentahydroxy-5-cucurbiten-11-one 3-[rhamnosyl-(1->4)-[glucosyl-(1->6)]-glucoside] is found in fruits. (3b,16a,20R)-3,16,20,22,25-Pentahydroxy-5-cucurbiten-11-one 3-[rhamnosyl-(1->4)-[glucosyl-(1->6)]-glucoside] is a constituent of Cyclanthera pedata (achoccha)
(3b,16a,20R)-3,16,20,22,25-Pentahydroxy-5-cucurbiten-11-one 3-[glucosyl-(1->6)-glucoside] is found in fruits. (3b,16a,20R)-3,16,20,22,25-Pentahydroxy-5-cucurbiten-11-one 3-[glucosyl-(1->6)-glucoside] is a constituent of Cyclanthera pedata (achoccha)
(3b,16a,20R)-25-Acetoxy-3,16,20,22-tetrahydroxy-5-cucurbiten-11-one 3-glucoside is found in fruits. (3b,16a,20R)-25-Acetoxy-3,16,20,22-tetrahydroxy-5-cucurbiten-11-one 3-glucoside is a constituent of Cyclanthera pedata (achoccha)
(3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] 6-xyloside is found in fruits. (3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] 6-xyloside is a constituent of Cyclanthera pedata (achoccha)
(3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-glucoside] 6-xyloside is found in fruits. (3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-glucoside] 6-xyloside is a constituent of Cyclanthera pedata (achoccha)
(3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] 6-glucoside is found in fruits. (3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] 6-glucoside is a constituent of Cyclanthera pedata (achoccha)
(3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] 3-[glucosyl-(1->6)-glucoside] 6-xyloside is found in fruits. (3b,6a,12b,17a,20S)-Dammar-24-ene-3,6,12,17,20-pentol 20-[glucosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] 3-[glucosyl-(1->6)-glucoside] 6-xyloside is a constituent of Cyclanthera pedata (achoccha)
4beta-8-Daucen-4-ol is found in root vegetables. 4beta-8-Daucen-4-ol is a constituent of Daucus carota (carrot)
Oleuroside is found in fats and oils. Oleuroside is a constituent of Olea europaea (olive)
Epoxyganoderiol C is found in mushrooms. Epoxyganoderiol C is a metabolite of Ganoderma lucidum (reishi
Ganoderic acid Mj is found in mushrooms. Ganoderic acid Mj is a metabolite of Ganoderma lucidum (reishi
3beta-3-Hydroxy-18-lupen-21-one is found in alcoholic beverages. 3beta-3-Hydroxy-18-lupen-21-one is a constituent of Taraxacum officinale (dandelion)
Pithecelloside is found in fruits. Pithecelloside is a constituent of Pithecellobium dulce (manila tamarino)
Blumealactone C is found in tea. Blumealactone C is a constituent of Blumea balsamifera (sambong)
Ketosantalic acid is a flavouring ingredient. Ketosantalic acid is a constituent  of Indian sandalwood oi
1-Deoxynojirimycin is found in fruits. 1-Deoxynojirimycin is an alkaloid from Morus specie
N-Methyl-1-deoxynojirimycin is found in fruits. N-Methyl-1-deoxynojirimycin is an alkaloid from Morus alba (white mulberry
Daucene is found in carrot. Daucene is a constituent of Daucus carota (carrot)
Notoginsenoside R2 is found in tea. Notoginsenoside R2 is a constituent of Panax notoginseng (ginseng)
Notoginsenoside R1 is found in tea. Notoginsenoside R1 is a constituent of roots of Panax notoginseng (ginseng)
6-Epi-beta-bisabolol is found in citrus. 6-Epi-beta-bisabolol is a constituent of bergamot oil
Cnidiol C is found in citrus. Cnidiol C is a constituent of Citrus species.This is the pyranoid form of linalool oxide; there are 4 possible stereo-isomers
Cytochalasin Opho is a mycotoxin produced by Phomopsis sp
Cytochalasin Npho is a mycotoxin from Phomopsis sp
Cytochalasin Ppho is produced by Phomopsis sp
Citreoviridinol A2 is a mycotoxin of Penicillium pedemontanu
Pyranocyanin B is found in fruits. Pyranocyanin B is a constituent of the seeds of Ribes nigrum (blackcurrant)
Licoagrochalcone D is found in alcoholic beverages. Licoagrochalcone D is isolated from hairy root cultures of Glycyrrhiza glabr
Licoagrodin is found in herbs and spices. Licoagrodin is isolated from hairy root cultures of Glycyrrhiza glabra (licorice
Licoagroaurone is found in herbs and spices. Licoagroaurone is isolated from hairy root cultures of Glycyrrhiza glabra (licorice
Oxepahyperforin is found in alcoholic beverages. Oxepahyperforin is a constituent of Hypericum perforatum (St. John's Wort)
Ethyl (2E,4E,7Z)-Decatrienoate is found in fruits. Aroma constituent of fruits including pears and durian. Ethyl (2E,4E,7Z)-Decatrienoate is used in food flavouring (as an unspecified mixture of geometric isomers to which the name FEMA 3832 refers
Ethyl (2E,4Z,7Z)-Decatrienoate is found in fruits. Ethyl (2E,4Z,7Z)-Decatrienoate is found as aroma constituent of fruits such as durian and pears. Ethyl (2E,4Z,7Z)-Decatrienoate is used in food flavouring (as an unspecified mixture of geometric isomers to which the name FEMA 3832 refers
Sterebin F is a constituent of Stevia rebaudiana (stevia)
Sterebin H is from Stevia rebaudiana (stevia).
Ganoderenic acid A is found in mushrooms. Ganoderenic acid A is a constituent of Ganoderma lucidum (reishi)
Ganoderenic acid C is found in mushrooms. Ganoderenic acid C is a constituent of fungus Ganoderma lucidum (reishi)
Panasinsanol B is found in tea. Panasinsanol B is a constituent of Panax ginseng (ginseng)
2-Ethylthiophene is found in animal foods. 2-Ethylthiophene is a maillard product; present in roast meat arom
3-Ethylthiophene is found in animal foods. 3-Ethylthiophene is a maillard product; present in roast meat arom
(24E)-3alpha-Acetoxy-15alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is found in mushrooms. (24E)-3alpha-Acetoxy-15alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
(24E)-15alpha-Acetoxy-3alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is found in mushrooms. (24E)-15alpha-Acetoxy-3alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
(24E)-3alpha,15alpha-Diacetoxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is found in mushrooms. (24E)-3alpha,15alpha-Diacetoxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
Asitrilobin D is found in fruits. Asitrilobin D is a constituent of Asimina triloba (pawpaw)
5-Octen-2-one is found in citrus. 5-Octen-2-one is isolated from bergamot orange (Citrus bergamia) and black te
Preisocalamendiol is found in herbs and spices. Preisocalamendiol is a constituent of Acorus calamus (sweet flag)
Phyllocladene is found in fats and oils. Phyllocladene is a constituent of sunflower oil.
Ginsenoside C is found in tea. Ginsenoside C is a constituent of Panax ginseng (ginseng)
T2 Triol is a mycotoxin from Fusarium sporotrichiell
Cohibin C is found in fruits. Cohibin C is a constituent of Annona muricata (soursop)
Cohibin D is found in fruits. Cohibin D is a constituent of Annona muricata (soursop)
Cartorimine is found in fats and oils. Cartorimine is a constituent of Carthamus tinctorius (safflower)
1-Tridecene-3,5,7,9,11-pentayne is found in burdock. 1-Tridecene-3,5,7,9,11-pentayne is found in leaves, flowers and seeds of numerous species e.g. Valeriana officinalis (valerian
Arnidenediol is found in alcoholic beverages. Arnidenediol is found in many plants, including Taraxacum officinale (dandelion
Culinariside is found in pulses. Culinariside is a constituent of the seeds of Lens culinaris (lentil)
Gingerenone A is found in ginger. Gingerenone A is a constituent of Zingiber officinale (ginger)
Isogingerenone B is found in ginger. Isogingerenone B is a constituent of Zingiber officinale (ginger)
Gingerenone B is found in ginger. Gingerenone B is a constituent of Zingiber officinale (ginger)
3beta-3-Hydroxy-11-oxolanosta-8,24-dien-26-al is found in mushrooms. 3beta-3-Hydroxy-11-oxolanosta-8,24-dien-26-al is a metabolite of Ganoderma lucidum (reishi
Dehydrocurdione is found in turmeric. Dehydrocurdione is from Curcuma zedoaria (zedoary
1,10-Epoxygermacrone is found in green vegetables. 1,10-Epoxygermacrone is a constituent of the roots of Smyrnium olusatrum (alexanders)
Ozone is an antimicrobial agent used in the production of bottled water. Also used in the treatment of meat, poultry and other foodstuff
(R)-Dihydrocitronellol acetate is found in herbs and spices. (R)-Dihydrocitronellol acetate is found in essential oil of Mentha specie
(R)-Dihydrocitronellol is a flavouring ingredien
1(10),11-Eremophiladiene-2,9-dione is found in citrus. 1(10),11-Eremophiladiene-2,9-dione is a constituent of grapefruit (Citrus paradisi) juice
(4alpha,5alpha)-11-Eremophilene-2,9-dione is found in citrus. (4alpha,5alpha)-11-Eremophilene-2,9-dione is a constituent of grapefruit (Citrus paradisi) juice
Lepalone is found in herbs and spices. Lepalone is a constituent of Roman camomile oil (Anthemis nobilis)
3,3',4',5,6,8-Hexamethoxyflavone is found in citrus. 3,3',4',5,6,8-Hexamethoxyflavone is a constituent of Citrus reticulata (mandarin)
(1R,2R)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol is found in crustaceans. (1R,2R)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol is found in polluted water, causes objectionable odour of water supplies. Implicated in off-flavour of freshwater fish and shellfis
(±)-2-Methyl-1-butanethiol is a flavouring ingredien
Pyranodelphinin B is found in fruits. Pyranodelphinin B is a constituent of the seeds of Ribes nigrum (blackcurrant)
Pyranocyanin A is found in fruits. Pyranocyanin A is a constituent of the seeds of Ribes nigrum (blackcurrant)
Pyranodelphinin A is found in fruits. Pyranodelphinin A is a constituent of the seeds of Ribes nigrum (blackcurrant)
4-Butyl-gamma-butyrolactone is found in bilberry. 4-Butyl-gamma-butyrolactone is present in apricots, peaches and other fruits. 4-Butyl-gamma-butyrolactone is a flavouring ingredien
Momordicoside F2 is found in bitter gourd. Momordicoside F2 is a constituent of Momordica charantia (bitter melon)
(2E,8Z)-Decadiene-4,6-diyn-1-yl 3-methylbutanoate is found in fats and oils. (2E,8Z)-Decadiene-4,6-diyn-1-yl 3-methylbutanoate is a constituent of Carthamus tinctorius (safflower)
(S)-Naringenin 8-C-(2''-rhamnosylglucoside) is found in fruits. (S)-Naringenin 8-C-(2''-rhamnosylglucoside) is a constituent of Eriobotrya japonica (loquat)
Glicoisoflavanone is found in herbs and spices. Glicoisoflavanone is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Licoagrochalcone C is found in herbs and spices. Licoagrochalcone C is isolated from hairy root cultures of Glycyrrhiza glabra (licorice
Assamsaponin B is found in tea. Assamsaponin B is a constituent of Assam tea (Camellia sinensis var. assamica)
Assamsaponin C is found in tea. Assamsaponin C is a constituent of Assam tea (Camellia sinensis var. assamica) seeds
Assamsaponin D is found in tea. Assamsaponin D is a constituent of Assam tea (Camellia sinensis var. assamica) seeds
Assamsaponin A is found in tea. Assamsaponin A is a constituent of Camellia sinensis var. assamica (Assam tea)
Canarigenin 3-[glucosyl-(1->4)-6-deoxy-alloside] is found in green vegetables. Canarigenin 3-[glucosyl-(1->4)-6-deoxy-alloside] is a constituent of Corchorus olitorius (Jew's mallow)
Isomasticadienonalic acid is found in beverages. Isomasticadienonalic acid is a constituent of Schinus molle (California peppertree)
Cinchonain Id 7-glucoside is found in fruits. Cinchonain Id 7-glucoside is a constituent of Eriobotrya japonica (loquat)
Asitrilobin C is found in fruits. Asitrilobin C is a constituent of Asimina triloba (pawpaw)
(2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is found in onion-family vegetables. (2a,3b,5a,6a,22R,25R)-Furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is a constituent of Allium ampeloprasum (great-head garlic)
Promucosine is found in beverages. Promucosine is an alkaloid from Annona purpurea (soncoya
3',4',5'-Trimethoxytricetin 7-[rhamnosyl-(1->6)-glucoside] is found in cereals and cereal products. 3',4',5'-Trimethoxytricetin 7-[rhamnosyl-(1->6)-glucoside] is a constituent of wheat (Triticum aestivum) leaves
alpha,beta-Dihydroxanthohumol is found in alcoholic beverages. alpha,beta-Dihydroxanthohumol is a constituent of hops (Humulus lupulus)
Oenanthoside A is found in herbs and spices. Oenanthoside A is a constituent of Oenanthe javanica (water dropwort)
Pimentol is found in fruits. Pimentol is a constituent of allspice (Pimenta officinalis)
(E,E)-1,6-bis(4-methoxyphenyl)-1,5-hexadiene is found in herbs and spices. Neolignan from essential oil of Ocimum americanum (wild basil
Liquiritigenin 4'-[3-acetylapiosyl-(1->2)-glucoside] is found in herbs and spices. Liquiritigenin 4'-[3-acetylapiosyl-(1->2)-glucoside] is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice)
2''-Methoxy-(S)-oleuropein is found in herbs and spices. 2''-Methoxy-(S)-oleuropein is a constituent of Jasminum officinale var. grandiflorum (royal jasmine)
Methylrosmarinic acid is found in herbs and spices. Methylrosmarinic acid is isolated from Salvia (sage) species.
5-Isopropyl-2-methylphenol acetate is found in fats and oils. 5-Isopropyl-2-methylphenol acetate is found in various essential oil
Licoagroside A is found in herbs and spices. Licoagroside A is isolated from hairy root cultures of Glycyrrhiza glabra (licorice
1beta,2alpha,3beta,19alpha-Tetrahydroxy-12-ursen-28-oic acid 28-O-[b-D-Glucopyranosyl-(1->2)-b-D-glucopyranosyl] ester is found in herbs and spices. 1beta,2alpha,3beta,19alpha-Tetrahydroxy-12-ursen-28-oic acid 28-O-[b-D-Glucopyranosyl-(1->2)-b-D-glucopyranosyl] ester is a constituent of Acorus calamus (sweet flag)
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-b-D-glucopyranoside is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-b-D-glucopyranoside is a constituent of radish (Raphanus sativus)
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is a constituent of radish (Raphanus sativus)
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside) is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)]-b-D-glucopyranoside](E-) 5-O-(6-O-malonyl-b-D-glucopyranoside) is a constituent of radish (Raphanus sativus)
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-(6-O-malonyl-b-D-glucopyranoside) is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-(6-O-malonyl-b-D-glucopyranoside) is a constituent of radish (Raphanus sativus)
YGM 5A is found in root vegetables. YGM 5A is isolated from sweet potato root
YGM 4B is found in root vegetables. YGM 4B is a constituent of sweet potato roots
YGM 6 is found in root vegetables. YGM 6 is isolated from sweet potato root
(±)-5-Hydroxy-4-octanone is a flavouring agent
Cyanidin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-b-D-glucopyranoside] 5-glucoside is found in onion-family vegetables. Cyanidin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-b-D-glucopyranoside] 5-glucoside is a constituent of the deep purple callus derived from the storage root of Ipomoea batatas (sweet potato)
YGM 1A is found in root vegetables. YGM 1A is a constituent of the storage roots of sweet potato (Ipomoea batatas)
YGM 1B is found in root vegetables. YGM 1B is a constituent of the storage roots of sweet potato (Ipomoea batatas)
YGM 3 is found in cereals and cereal products. YGM 3 is a constituent of the storage roots of sweet potato (Ipomoea batatas)
Myricetin 3-(6-acetylgalactoside) is found in green vegetables. Myricetin 3-(6-acetylgalactoside) is a constituent of the flowers of Trifolium repens (white clover)
Myricetin 7-(6''-galloylglucoside) is a constituent of the pods of Acacia farnesiana (sweet acacia)
6''-Acetylapiin is found in herbs and spices. 6''-Acetylapiin is a constituent of parsley
6,8-Di-O-methylaverufin is found in cereals and cereal products. 6,8-Di-O-methylaverufin is produced by rice inoculated with Emericella foeniculicola and from a fungal isolate SIPI-891
Kaempferol 3-(6-acetylgalactoside) is found in green vegetables. Kaempferol 3-(6-acetylgalactoside) is a constituent of the flowers of Trifolium repens (white clover)
Glicophenone is found in herbs and spices. Glicophenone is a constituent of Chinese licorice, Glycyrrhiza uralensis
Melilotussaponin O2 is found in green vegetables. Melilotussaponin O2 is a constituent of Melilotus officinalis (sweet clover)
N-(2R-Hydroxydocosanoyl)-2S-amino-1,3S,4R-octadecanetriol is found in mushrooms. N-(2R-Hydroxydocosanoyl)-2S-amino-1,3S,4R-octadecanetriol is isolated from the mushroom Grifola frondosa (maitake
N-(2R-Hydroxytricosanoyl)-2S-amino-1,3S,4R-octadecanetriol is found in mushrooms. N-(2R-Hydroxytricosanoyl)-2S-amino-1,3S,4R-octadecanetriol is isolated from the mushroom Grifola frondosa (maitake) and the truffle Tuber indicu
N-(2R-Hydroxypentacosanoyl)-2S-amino-1,3S,4R-octadecanetriol is found in mushrooms. N-(2R-Hydroxypentacosanoyl)-2S-amino-1,3S,4R-octadecanetriol is isolated from the mushroom Grifola frondosa (maitake
N-(2R-Hydroxyhexacosanoyl)-2S-amino-1,3S,4R-octadecanetriol is found in mushrooms. N-(2R-Hydroxyhexacosanoyl)-2S-amino-1,3S,4R-octadecanetriol is isolated from the mushroom Grifola frondosa (maitake
Avocadyne is found in avocado. Avocadyne is a constituent of avocado (Persea americana)
Isopropyl hexadecanoate, also known as isopal or isopropyl palmitate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Isopropyl hexadecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Simmondsin 2'-ferulate is found in coffee and coffee products. Simmondsin 2'-ferulate is a constituent of the seeds of jojoba
6'-Methoxypolygoacetophenoside is a constituent of Crocus sativus (saffron)
Tridecyl phloretate is found in herbs and spices. Tridecyl phloretate is a constituent of Piper longum (long pepper)
2',3,4',5-Tetrahydroxy-4-prenylstilbene is found in fruits. 2',3,4',5-Tetrahydroxy-4-prenylstilbene is a constituent of Artocarpus incisus (breadfruit) and Morus alba (white mulberry)
Isolicopyranocoumarin is found in herbs and spices. Isolicopyranocoumarin is a constituent of Glycyrrhiza sp
N-[(4E,8E)-1,3-dihydroxyoctadeca-4,8-dien-2-yl]hexadecanamide is found in pulses. N-[(4E,8E)-1,3-dihydroxyoctadeca-4,8-dien-2-yl]hexadecanamide is isolated from Vigna angularis (azuki bean
Tuberoside A (Allium tuberosum) is found in onion-family vegetables. Tuberoside A (Allium tuberosum) is a constituent of Allium tuberosum (Chinese chives)
Tuberoside B (Allium tuberosum) is found in onion-family vegetables. Tuberoside B (Allium tuberosum) is a constituent of Allium tuberosum (Chinese chives)
Tuberoside C (Allium tuberosum) is found in onion-family vegetables. Tuberoside C (Allium tuberosum) is a constituent of Allium tuberosum (Chinese chives)
5-Hydroxyferulic acid (CAS: 1782-55-4), also known as 3-(3,4-dihydroxy-5-methoxy)-2-propenoic acid, belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing a cinnamic acid where the benzene ring is hydroxylated. Outside of the human body, 5-hydroxyferulic acid has been detected, but not quantified in, several different foods, such as common salsifies, napa cabbages, sparkleberries, nectarines, and Chinese chestnuts. This could make 5-hydroxyferulic acid a potential biomarker for the consumption of these foods. 5-Hydroxyferulic acid is found in green vegetables. 5-Hydroxyferulic acid is isolated from bamboo (Phyllostachys edulis).
(3b,5a,6b,22a,25R)-Furostane-22-methoxy-3,6,26-triol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is found in onion-family vegetables. (3b,5a,6b,22a,25R)-Furostane-22-methoxy-3,6,26-triol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside is a constituent of Allium ampeloprasum (great-head garlic)
6-Caffeoylsucrose is found in herbs and spices. 6-Caffeoylsucrose is a constituent of Salvia officinalis (sage)
(1beta,2alpha,3alpha)-1,2,3,24-Tetrahydroxy-12-oleanen-28-oic acid is found in citrus. (1beta,2alpha,3alpha)-1,2,3,24-Tetrahydroxy-12-oleanen-28-oic acid is a constituent of nectarine fruits (Prunus persica cv. Fantasia)
(25S)-Spirostane-3b,5b,6a-triol 3-[4''-rhamnosylglucoside] is found in onion-family vegetables. (25S)-Spirostane-3b,5b,6a-triol 3-[4''-rhamnosylglucoside] is a constituent of Allium tuberosum (Chinese chives)
Linalool 3,6-oxide primeveroside is found in tea. Linalool 3,6-oxide primeveroside is a constituent of Camellia sinensis var. sinensis (tea)
25-Epiruizgenin 3-[4''-rhamnosylglucoside] is found in onion-family vegetables. 25-Epiruizgenin 3-[4''-rhamnosylglucoside] is a constituent of Allium tuberosum (Chinese chives)
beta-Chacotriosyllilagen is found in onion-family vegetables. beta-Chacotriosyllilagen is a constituent of Allium tuberosum (Chinese chives)
(3b,16a)-Dihydroxy-12-oleanen-28-oic acid 3-[glucosyl-(1->2)-arabinoside] 28-[rhamnosyl-(1->4)-glucosyl-(1->4)-glucosyl] ester is found in fruits. (3b,16a)-Dihydroxy-12-oleanen-28-oic acid 3-[glucosyl-(1->2)-arabinoside] 28-[rhamnosyl-(1->4)-glucosyl-(1->4)-glucosyl] ester is a constituent of Pithecellobium dulce (manila tamarind)
Notoginsenoside K is found in fruits. Notoginsenoside K is a constituent of Panax notoginseng (ginseng) and Cyclanthera pedata (achoccha)
Protopanaxadiol 3-glucoside 20-[arabinosyl-(1->2)-glucoside] is found in tea. Protopanaxadiol 3-glucoside 20-[arabinosyl-(1->2)-glucoside] is a constituent of Panax notoginseng (ginseng)
Triptohypol F is a constituent of Myroxylon balsamum (Tolu balsam)
Vitisifuran B is found in alcoholic beverages. Vitisifuran B is a constituent of wine grape Vitis vinifera 'Kyohou'
Araloside S1 is found in green vegetables. Araloside S1 is a constituent of Aralia elata (Japanese angelica tree)
Fevicordin B 2-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside] is found in fruits. Fevicordin B 2-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside] is a constituent of Cyclanthera pedata (achoccha)
Isoxanthohumol B is found in alcoholic beverages. Isoxanthohumol B is a constituent of hops (Humulus lupulus)
Panaquinquecol 6 is found in tea. Panaquinquecol 6 is a constituent of Panax quinquefolium (American ginseng)
Licoagrochalcone B is found in herbs and spices. Licoagrochalcone B is isolated from hairy root cultures of Glycyrrhiza glabra (licorice
Sambucus nigra Degraded cyanogenic glycosides (2'-Epimer) is found in fruits. Sambucus nigra Degraded cyanogenic glycosides (2'-Epimer) is isolated from Sambucus nigra (elderberry
Pseudoisoeugenol 2-methylbutanoate is found in anise. Pseudoisoeugenol 2-methylbutanoate is a constituent of Pimpinella anisum (aniseed)
Epicatechin-(4beta->6)-epicatechin-(2beta->7,4beta->8)-epicatechin is found in fruits. Epicatechin-(4beta->6)-epicatechin-(2beta->7,4beta->8)-epicatechin is a constituent of the fruit of Vaccinium macrocarpon (cranberry)
(5alpha,24(28)E)-Stigmast-24(28)-en-3-one is found in cereals and cereal products. (5alpha,24(28)E)-Stigmast-24(28)-en-3-one is a constituent of the seeds of Setaria italica (foxtail millet).
Schidigeragenin B is found in fruits. Genin from Yucca schidigera (Mojave yucca
Schidigerasaponin B1 is found in fruits. Schidigerasaponin B1 is a constituent of Yucca schidigera (Mojave yucca)
Annoglabasin F is found in alcoholic beverages. Annoglabasin F is a constituent of Annona glabra (pond apple)
Tsugarioside B is found in mushrooms. Tsugarioside B is a constituent of Ganoderma tsugae (red reishi)
Tsugaric acid C is found in mushrooms. Tsugaric acid C is a constituent of Ganoderma tsugae (red reishi)
Trametenolic acid B is found in mushrooms. Trametenolic acid B is a metabolite of Ganoderma tsugae (red reishi
Schleicherastatin 4 is found in fruits. Schleicherastatin 4 is a constituent of the famine food Schleichera oleosa
Schleicherastatin 7 is found in fruits. Schleicherastatin 7 is a constituent of the famine food Schleichera oleosa
xi-2,3-Dihydro-2-oxo-1H-indole-3-acetic acid is found in brassicas. xi-2,3-Dihydro-2-oxo-1H-indole-3-acetic acid is isolated from Ribes rubrum (currant), Brassica species and Helianthus annuus (sunflower). xi-2,3-Dihydro-2-oxo-1H-indole-3-acetic acid is a product of catabolism of 1H-Indole-3-acetic acid <ht>BNC14-M</ht> in Zea mays (sweetcorn
3,5-Didecanoylpyridine is found in herbs and spices. 3,5-Didecanoylpyridine is an alkaloid from Houttuynia cordata (Yu Xing Cao
5-Decanoyl-2-nonylpyridine is found in herbs and spices. 5-Decanoyl-2-nonylpyridine is an alkaloid from Houttuynia cordata (Yu Xing Cao
1,1'-(1,4-Dihydro-4-nonyl-3,5-pyridinediyl)bis[1-decanone] is found in herbs and spices. 1,1'-(1,4-Dihydro-4-nonyl-3,5-pyridinediyl)bis[1-decanone] is an alkaloid from Houttuynia cordata (Yu Xing Cao
1-[1,4-Dihydro-4-nonyl-5-(1-oxodecyl)-3-pyridinyl]-1-dodecanone is found in herbs and spices. 1-[1,4-Dihydro-4-nonyl-5-(1-oxodecyl)-3-pyridinyl]-1-dodecanone is an alkaloid from Houttuynia cordata (Yu Xing Cao
1,1'-(1,4-Dihydro-4-nonyl-3,5-pyridinediyl)bis[1-dodecanone] is found in herbs and spices. 1,1'-(1,4-Dihydro-4-nonyl-3,5-pyridinediyl)bis[1-dodecanone] is an alkaloid from Houttuynia cordata (Yu Xing Cao
Vomifoliol 9-[xylosyl-(1->6)-glucoside] is found in pomes. Vomifoliol 9-[xylosyl-(1->6)-glucoside] is isolated from apples, Malus sylvestris cv Johnatha
Asitrocinone is found in fruits. Asitrocinone is a constituent of the seeds of Asimina triloba (pawpaw)
Ginsenoyne M is found in tea. Ginsenoyne M is a constituent of the roots of Panax ginseng (ginseng)
Ginsenoyne N is found in tea. Ginsenoyne N is a constituent of the roots of Panax ginseng (ginseng)
Ginsenoyne L is found in tea. Ginsenoyne L is a constituent of the roots of Panax ginseng
Licofuranone is found in herbs and spices. Licofuranone is a constituent of licorice (Glycyrrhiza sp.)
Glycyrrhizaisoflavone C is found in herbs and spices. Glycyrrhizaisoflavone C is a constituent of licorice (Glycyrrhiza sp.)
Glycyrrhizaflavonol A is found in herbs and spices. Glycyrrhizaflavonol A is a constituent of licorice (Glycyrrhiza sp.)
Brassica napus fluorescent chlorophyll catabolite is found in brassicas. Chlorophyll catabolite isolated from Brassica napu
Chlorosesamone is found in fats and oils. Chlorosesamone is a constituent of the roots of Sesamum indicum (sesame)
10,12-Dotriacontanedione is found in fats and oils. 10,12-Dotriacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
8,10-Hentriacontanedione is found in fats and oils. 8,10-Hentriacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
12,14-Triacontanedione is found in fats and oils. 12,14-Triacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
11,13-Triacontanedione is found in fats and oils. 11,13-Triacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Triacontanedione is found in fats and oils. 10,12-Triacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
7,9-Triacontanedione is found in fats and oils. 7,9-Triacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Nonacosanedione is found in fats and oils. 10,12-Nonacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Nonacosanedione is found in fats and oils. 6,8-Nonacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
12,14-Octacosanedione is found in fats and oils. 12,14-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
11,13-Octacosanedione is found in fats and oils. 11,13-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Octacosanedione is found in fats and oils. 10,12-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
8,10-Octacosanedione is found in fats and oils. 8,10-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
7,9-Octacosanedione is found in fats and oils. 7,9-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Octacosanedione is found in fats and oils. 6,8-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
5,7-Octacosanedione is found in fats and oils. 5,7-Octacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
12,14-Heptacosanedione is found in fats and oils. 12,14-Heptacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
8,10-Heptacosanedione is found in fats and oils. 8,10-Heptacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Heptacosanedione is found in fats and oils. 6,8-Heptacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Heptacosanedione is found in fats and oils. 4,6-Heptacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
11,13-Hexacosanedione is found in fats and oils. 11,13-Hexacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Hexacosanedione is found in fats and oils. 10,12-Hexacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
7,9-Hexacosanedione is found in fats and oils. 7,9-Hexacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Hexacosanedione is found in fats and oils. 6,8-Hexacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
5,7-Hexacosanedione is found in fats and oils. 5,7-Hexacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Hexacosanedione is found in fats and oils. 4,6-Hexacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Pentacosanedione is found in fats and oils. 10,12-Pentacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
7,9-Pentacosanedione is found in fats and oils. 7,9-Pentacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Pentacosanedione is found in fats and oils. 6,8-Pentacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Pentacosanedione is found in fats and oils. 4,6-Pentacosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Tetracosanedione is found in fats and oils. 10,12-Tetracosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
7,9-Tetracosanedione is found in fats and oils. 7,9-Tetracosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Tetracosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
5,7-Tetracosanedione is found in fats and oils. 5,7-Tetracosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Tetracosanedione is found in fats and oils. 4,6-Tetracosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Tricosanedione is found in fats and oils. 6,8-Tricosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Tricosanedione is found in fats and oils. 4,6-Tricosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
7,9-Docosanedione is found in fats and oils. 7,9-Docosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Docosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
5,7-Docosanedione is found in fats and oils. 5,7-Docosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Docosanedione is found in fats and oils. 4,6-Docosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Heneicosanedione is found in fats and oils. 6,8-Heneicosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Heneicosanedione is found in fats and oils. 4,6-Heneicosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
6,8-Icosanedione is found in fats and oils. 6,8-Icosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
5,7-Icosanedione is found in fats and oils. 5,7-Icosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Icosanedione is found in fats and oils. 4,6-Icosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
4,6-Nonadecanedione is found in fats and oils. 4,6-Nonadecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
11,13-Dotriacontanedione is found in fats and oils. 11,13-Dotriacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
12,14-Dotriacontanedione is found in fats and oils. 12,14-Dotriacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
10,12-Tritriacontanedione is found in fats and oils. 10,12-Tritriacontanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-dodecanedione is found in fats and oils. 1-Phenyl-1,3-dodecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-pentadecanedione is found in fats and oils. 1-Phenyl-1,3-pentadecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-hexadecanedione is found in fats and oils. 1-Phenyl-1,3-hexadecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-heptadecanedione is found in fats and oils. 1-Phenyl-1,3-heptadecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-octadecanedione is found in fats and oils. 1-Phenyl-1,3-octadecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-nonadecanedione is found in fats and oils. 1-Phenyl-1,3-nonadecanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-heneicosanedione is found in fats and oils. 1-Phenyl-1,3-heneicosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
1-Phenyl-1,3-docosanedione is found in fats and oils. 1-Phenyl-1,3-docosanedione is a constituent of the pollen of Helianthus annuus (sunflower)
Pandamarilactonine D is an alkaloid from Pandanus amaryllifolius. Pandamarilactonine D is a food flavouring.
Luteolin 7-glucoside is found in anise. Luteolin 7-glucoside is a constituent of the leaves of Capsicum annuum (red pepper).Cynaroside is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin and can be found in dandelion coffee, in Ferula varia and F. foetida in Campanula persicifolia and C. rotundifolia and in Cynara scolymus (artichoke)
Phlorin is found in citrus. Phlorin is isolated from thyme (Thymus vulgaris) and from citrus fruit. Proposed marker for adulteration of orange juice with pee
15-Acetoxyscirpene-3,4-diol 4-O-a-D-glucopyranoside is from Fusarium sulphureu
3-Caren-5-one is found in herbs and spices. 3-Caren-5-one is a constituent of Kaempferia galanga (galangal)
Rishitin is found in alcoholic beverages. Rishitin is a constituent of the tubers of white potatoes (Solanum species) infected by Phytophthora infestans
Bryononic acid is found in fruits. Bryononic acid is a constituent of Sandoricum indicum (santol)
cis-p-Menthane-1,8-diol is found in herbs and spices. cis-p-Menthane-1,8-diol is isolated from fruits of California peppertree (Schinus molle
Armexifolin is found in herbs and spices. Armexifolin is isolated from Tanacetum vulgare (tansy
alpha-Carissanol is found in fruits. alpha-Carissanol is a constituent of Carissa edulis (agam)
Aflatoxin B2a is a metabolite of Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Lucidenic acid G is found in mushrooms. Lucidenic acid G is a metabolite of Ganoderma lucidum (reishi
(S)-Phellandral is found in herbs and spices. (S)-Phellandral is a constituent of Anethum sowa (Indian dill)
(Z)-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one is found in citrus. (Z)-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one occurs in peppermint oil, green tea and bergamot oranges (Citrus bergamia).Jasmone is a natural organic compound extracted from the volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid that has the odor of jasmine. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture containing both forms, with the cis form predominating. Both forms have similar odors and chemical properties. (Wikipedia
Kahweol is found in arabica coffee. Kahweol is present in boiled type-coffee beverages. May possess hypercholesterolaemic activity. Constit of coffee bean oil Kahweol is a diterpene molecule found in the beans of Coffea arabica. It is structurally related to cafestol
Mascaroside is found in coffee and coffee products. Mascaroside is a bitter principle from green beans of Malagasy coffee (Coffea vianneyi
Pulegone belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. It is formally classified as a cyclic ketone although it is biochemically a monoterpenoid as it is synthesized via isoprene units. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in plant cell plastids (PMID:7640522 ). Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. Pulegone is a hydrophobic, neutral compound that is insoluble in water. It exists as a clear, colorless oil. There are two isomers of Pulegone (the R and the S isomer), with the R isomer being more common. It is used industrially as a food additive and a perfuming agent. Pulegone has a fresh, minty or peppermint odor and a minty, fruity or green taste. It is found naturally in the essential oils of a variety of plants such as Nepeta cataria (catnip), Hedeoma pulegioides (pennyroyal), and Mentha species. It is also found in a number of plant foods and spices such as blackberryies, black currants, bell peppers, cornmint, rosemary, black tea, thyme, orange mint, peppermint, and spearmint, which makes it a potential biomarker for the consumption of these food products. Pulegone is also one of more than 140 terpenes that are found in cannabis plants (PMID:6991645 ).
3beta,15alpha-Diacetoxy-(22R)-hydroxylanosta-7,9(11)24-trien-26-oic acid is found in mushrooms. 3beta,15alpha-Diacetoxy-(22R)-hydroxylanosta-7,9(11)24-trien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid T is found in mushrooms. Ganoderic acid T is a constituent of the cultured mycelium of Ganoderma lucidum (reishi)
Saponin H is a constituent of Hovenia dulcis (raisin tree)
Monotropein is found in bilberry. Monotropein is a constituent of Liquidambar styraciflua (sweet gum) and Liquidambar orientalis (oriental sweet gum). Monotropein is a food flavouring agent. Monotropein is a stabiliser
Gibberellin A68 (GA68) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A68 is found in apple. Gibberellin A68 is a constituent of apple and pear seeds.
Taraxacolide 1-O-b-D-glucopyranoside is found in alcoholic beverages. *Taraxacolide 1-O-b-D-glucopyranoside is a constituent  of Taraxacum officinale (dandelion
Dammaradienol is found in herbs and spices. Dammaradienol is a constituent of Inula helenium (elecampane)
(R)-ar-Turmerone is found in herbs and spices. (R)-ar-Turmerone is a constituent of essential oil from Curcuma longa (turmeric), Curcuma amada (mango-ginger)
Oxylubimin is found in potato. Oxylubimin is isolated from potato tubers infected with Phytophthora infestans.
Mangiferonic acid is found in fruits. Mangiferonic acid is isolated from Mangifera indica (mango
3,3',4,4'-Tetrahydroxy-2-methoxychalcone is found in herbs and spices. 3,3',4,4'-Tetrahydroxy-2-methoxychalcone is a constituent of licorice (Glycyrrhiza sp.)
6-Hydroxy-8-heptacosanone is found in fats and oils. 6-Hydroxy-8-heptacosanone is a constituent of the pollen of Helianthus annuus (sunflower)
4-Hydroxy-6-heptacosanone is found in fats and oils. 4-Hydroxy-6-heptacosanone is a constituent of the pollen of Helianthus annuus (sunflower)
alpha-Carene is found in allspice. alpha-Carene is a flavouring ingredient.Carene, or delta-3-carene, is a bicyclic monoterpene which occurs naturally as a constituent of turpentine, with a content as high as 42% depending on the source. Carene has a sweet and pungent odor. It is not soluble in water, but miscible with fats and oils
Artabsinolide B is found in alcoholic beverages. Artabsinolide B is a constituent of Artemisia absinthium (wormwood)
Ganoderic acid R is found in mushrooms. Ganoderic acid R is a constituent of cultured mycelium of Ganoderma lucidum (reishi)
(+)-cis-Carveol is found in caraway. (+)-cis-Carveol is a constituent of dill seed oil (Anethum graveolens)
beta-Zeacarotene is found in cereals and cereal products. beta-Zeacarotene is isolated from sweet corn (Zea mays) grains and Citrus specie
(17alpha,23S)-Epoxy-28,29-dihydroxy-27-norlanost-8-ene-3,24-dione is found in herbs and spices. Aglycone from Muscari comosum (tassel hyacinth
(-)-7,7-Dimethyl-2-methylenebicyclo[2.2.1]heptane is found in fats and oils. (-)-7,7-Dimethyl-2-methylenebicyclo[2.2.1]heptane is a constituent of Valeriana officinalis (valerian)
Glaucarubin is found in fats and oils. Glaucarubin is isolated from Simarouba glauca (aceituno
Ganoderic acid C1 is found in mushrooms. Ganoderic acid C1 is a constituent of Ganoderma lucidum (reishi)
6-Hydroxy-8-hexacosanone is found in fats and oils. 6-Hydroxy-8-hexacosanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-8-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower)
4-Hydroxy-6-pentacosanone is found in fats and oils. 4-Hydroxy-6-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-4-pentacosanone is found in fats and oils. 6-Hydroxy-4-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower)
5-Hydroxy-7-tetracosanone is found in fats and oils. 5-Hydroxy-7-tetracosanone is a constituent of the pollen of Helianthus annuus (sunflower)
Betulalbuside B is found in fruits. Betulalbuside B is a constituent of Chaenomeles japonica (dwarf quince)
Kanokoside A is found in fats and oils. Kanokoside A is a constituent of Valeriana officinalis (valerian) root
4-Hydroxy-6-tetracosanone is found in fats and oils. 4-Hydroxy-6-tetracosanone is a constituent of the pollen of Helianthus annuus (sunflower)
Petasitin is found in giant butterbur. Petasitin is a constituent of Petasites japonicus (sweet coltsfoot)
6-Hydroxy-8-tricosanone is found in fats and oils. 6-Hydroxy-8-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower)
Petasalbin is found in giant butterbur. Petasalbin is a constituent of coltsfoot and Petasites japonicus (sweet coltsfoot)
Sintaxanthin is found in citrus. Sintaxanthin is isolated from the exocarp of Sinton citrangequat (a Citrus/Poncirus/Fortunella hybrid
3-Hydroxysintaxanthin is found in avocado. 3-Hydroxysintaxanthin is isolated from the peel of Sinton citrangequa
8-Hydroxy-6-tricosanone is found in fats and oils. 8-Hydroxy-6-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower)
beta-Sinensal, also known as FEMA 3141, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. beta-Sinensal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). beta-Sinensal can be found in citrus, lemon, and sweet orange, which makes beta-sinensal a potential biomarker for the consumption of these food products. beta-Sinensal is used as a food additive (EAFUS: Everything Added to Food in the United States) and also plays an important role in the overall flavour and aroma of orange fruit.
(6beta,8aOH)-6,8-Dihydroxy-7(11)-eremophilen-12,8-olide is found in green vegetables. (6beta,8aOH)-6,8-Dihydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Epoxyguaiene is found in root vegetables. Epoxyguaiene is a constituent of the essential oil of Cyperus rotundus (nutgrass)
Methyl 2-(methylthio)acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3,14-Dihydroxy-11,13-dihydrocostunolide is found in green vegetables. 3,14-Dihydroxy-11,13-dihydrocostunolide is a constituent of Lactuca sativa (lettuce)
Epiisolubimin is found in alcoholic beverages. Epiisolubimin is isolated from infected potatoe
4-Hydroxy-6-tricosanone is found in fats and oils. 4-Hydroxy-6-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-4-tricosanone is found in fats and oils. 6-Hydroxy-4-tricosanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-8-docosanone is found in fats and oils. 6-Hydroxy-8-docosanone is a constituent of the pollen of Helianthus annuus (sunflower)
Sweetening agent Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group
Phytal is found in green vegetables. Phytal is a constituent of Tetragonia tetragonoides (New Zealand spinach)
8-Hydroxy-6-docosanone is found in fats and oils. 8-Hydroxy-6-docosanone is a constituent of the pollen of Helianthus annuus (sunflower)
3-Pinanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Solavetivone is found in alcoholic beverages. Solavetivone is a stress metabolite from potato tubers (Solanum tuberosum
alpha-Pinene (CAS: 80-56-8) is an organic compound of the terpene class and is one of two isomers of pinene. It is found in the oils of many species of many coniferous trees, notably the pine. It is also found in the essential oil of rosemary (Rosmarinus officinalis). Both enantiomers are known in nature. 1S,5S- or (-)-alpha-pinene is more common in European pines, whereas the 1R,5R- or (+)-alpha-isomer is more common in North America. The racemic mixture is present in some oils such as eucalyptus oil (Wikipedia). (-)-alpha-Pinene is found in almond.
Silica is found in barley. The chemical compound silicon dioxide, also known as silica (from the Latin silex), is an oxide of silicon with a chemical formula of SiO2 and has been known for its hardness since antiquity. Silica is most commonly found in nature as sand or quartz, as well as in the cell walls of diatoms. Silica is the most abundant mineral in the Earth's crust
5-Hydroxy-7-docosanone is found in fats and oils. 5-Hydroxy-7-docosanone is a constituent of the pollen of Helianthus annuus (sunflower)
Nerolidol is found in bitter gourd. Nerolidol is a component of many essential oils. The (S)-enantiomer is the commoner and occurs mostly as the (S)-(E)-isomer. Nerolidol is a flavouring agent
(S)-Nerolidol is found in ginger. (S)-Nerolidol is a flavouring agent. (S)-Nerolidol is a constituent  of Peru balsam and from many other source
Dukunolide B is found in fruits. Dukunolide B is from Lansium domesticum (langsat
L-1,2,3,4-Tetrahydro-beta-carboline-3-carboxylic acid is found in garden tomato (var.). L-1,2,3,4-Tetrahydro-beta-carboline-3-carboxylic acid is widespread in many foodstuffs especially fruit juices, jams and fermented foods or beverages. L-1,2,3,4-Tetrahydro-beta-carboline-3-carboxylic acid is formed by Pictet-Spengler condensation of L-tryptophan and formaldehyde in nature or during food processin
4-Hydroxy-6-docosanone is found in fats and oils. 4-Hydroxy-6-docosanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-8-heneicosanone is found in fats and oils. 6-Hydroxy-8-heneicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
8-Hydroxy-6-heneicosanone is found in fats and oils. 8-Hydroxy-6-heneicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
4-Hydroxy-6-heneicosanone is found in fats and oils. 4-Hydroxy-6-heneicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-4-heneicosanone is found in fats and oils. 6-Hydroxy-4-heneicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
5-Hydroxy-7-eicosanone is found in fats and oils. 5-Hydroxy-7-eicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
4-Hydroxy-6-eicosanone is found in fats and oils. 4-Hydroxy-6-eicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
4-Hydroxy-6-nonadecanone is found in fats and oils. 4-Hydroxy-6-nonadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
6-Hydroxy-4-nonadecanone is found in fats and oils. 6-Hydroxy-4-nonadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
1-Hydroxy-1-phenyl-3-hexadecanone is found in fats and oils. 1-Hydroxy-1-phenyl-3-hexadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
3-Hydroxy-1-phenyl-1-hexadecanone is found in fats and oils. 3-Hydroxy-1-phenyl-1-hexadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
3-Hydroxy-1-phenyl-1-heptadecanone is found in fats and oils. 3-Hydroxy-1-phenyl-1-heptadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
1-Hydroxy-1-phenyl-3-octadecanone is found in fats and oils. 1-Hydroxy-1-phenyl-3-octadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
3-Hydroxy-1-phenyl-1-octadecanone is found in fats and oils. 3-Hydroxy-1-phenyl-1-octadecanone is a constituent of the pollen of Helianthus annuus (sunflower)
3-Hydroxy-1-phenyl-1-heneicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
(±)-trans,trans-delta-Damascone is a food flavouring and perfumery ingredien
Dukunolide A is found in fruits. Dukunolide A is a constituent of Lansium domesticum (langsat)
Deacetylnomilin is found in citrus. Deacetylnomilin is isolated from orange (Citrus sinensis) and finger lime (Microcitrus australasica
beta-Citraurol is found in citrus. beta-Citraurol is a constituent of citrus hybrid peel
beta-Citraurinene is found in citrus. beta-Citraurinene is a constituent of citrus peel
Acetylvalerenolic acid is found in fats and oils. Acetylvalerenolic acid is a constituent of Valeriana officinalis (valerian)
Valencene is found in citrus. Valencene is a constituent of orange oil
Melleolide is found in mushrooms. Melleolide is isolated from Armillaria mellea (honey mushroom
6-O-Methylarmillaridin is found in mushrooms. 6-O-Methylarmillaridin is a metabolite of Armillaria mellea (honey mushroom
Quercilicoside A is found in coffee and coffee products. Quercilicoside A is a constituent of Quercus ilex (holly oak)
8,15-Isopimaradien-18-oic acid is found in resin of Pinus species especially Pinus edulis (pinon
Ginsenoside Ra1 is found in tea. Ginsenoside Ra1 is from root of Panax ginseng (ginseng
Ginsenoside Ra2 is found in tea. Ginsenoside Ra2 is from root of Panax ginseng (ginseng
Vitamin A2 aldehyde is found in fishes. Vitamin A2 aldehyde is a constituent fish of liver oils
Pyrrhoxanthinol is found in mollusks. Pyrrhoxanthinol is a constituent of Mytilus edulis (blue mussel)
Momordicoside E is found in bitter gourd. Momordicoside E is a constituent of Momordica charantia (bitter melon)
Matairesinol belongs to the class of organic compounds known as dibenzylbutyrolactone lignans. These are lignan compounds containing a 3,4-dibenzyloxolan-2-one moiety. Matairesinol is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, matairesinol is found, on average, in the highest concentration in a few different foods such as sesame, burdocks, and flaxseeds, and in a lower concentration in oats, asparagus, and poppies. Matairesinol has also been detected, but not quantified in, several different foods, such as silver lindens, tamarinds, cherry tomato, skunk currants, and fireweeds. This could make matairesinol a potential biomarker for the consumption of these foods. Matairesinol is composed of gamma-butyrolactone in which the 3 and 4 positions are substituted by 4-hydroxy-3-methoxybenzyl groups (the 3R,4R-diastereomer).
Corosin is found in green vegetables. Corosin is a constituent of Corchorus olitorius (Jew's mallow)
Lucidenic acid J is found in mushrooms. Lucidenic acid J is a constituent of Ganoderma lucidum (reishi)
Cucurbitacin I 2-glucoside is a constituent of Citrullus lanatus
3H-1,2-Dithiole-3-thione is found in brassicas. 3H-1,2-Dithiole-3-thione is isolated from Brassica oleracea var. capitata and other crucifers. Potential nutriceutica
p-Menth-1-ene-8-thiol is found in citrus. p-Menth-1-ene-8-thiol is a powerful flavour constituent of grapefruit juice detectable at 10 4 ppb (equiv. to 10 4 mg per ton of water
Acorenone is found in carrot. Acorenone is a constituent of carrot (Daucus carota) and Acorus calamus (sweet flag)
Zeaxanthin dipalmitate is found in green vegetables. Zeaxanthin dipalmitate is a constituent of Physalis species, asparagus (Asparagus officinalis), beans and others
alpha-Cyclocitral is a 50:50 mixture with 2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde <ht>NFQ78-Y</ht> is used as a flavouring ingredient (*FEMA 3639*
(6alpha,7alpha,10alpha)-1(5),3-Aromadendradiene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). (6alpha,7alpha,10alpha)-1(5),3-Aromadendradiene is a flavouring agent
8-Epiisoivangustin is found in herbs and spices. 8-Epiisoivangustin is a constituent of Inula helenium (elecampane)
Ganoderenic acid B is found in mushrooms. Ganoderenic acid B is a constituent of Ganoderma lucidum (reishi)
Cafestol is found in arabica coffee. Cafestol is a constituent of coffee bean oil. Cafestol is present in boiled-type coffee beverages. Possesses hypercholesterolaemic activity. Diterpenoid constits. of coffee products are associated with cardiotoxic properties Cafestol is a diterpene molecule present in coffee
Panasinsanol A is found in tea. Panasinsanol A is a constituent of Panax ginseng (ginseng)
Aloesol is found in green vegetables. Aloesol is a constituent of Aloe species and Chinese rhubarb
Ambolic acid is found in fruits. Ambolic acid is a constituent of Mangifera indica (mango)
Epoxyartemisia ketone is found in mugwort. Epoxyartemisia ketone is a constituent of Artemisia vulgaris (mugwort)
Tanacetin is found in herbs and spices. Tanacetin is a constituent of Tanacetum vulgare (tansy)
Dihydroasparagusic acid is found in asparagus. Dihydroasparagusic acid is isolated from asparagus Asparagus officinali
S-Acetyl dihydroasparagusic acid is found in asparagus. S-Acetyl dihydroasparagusic acid is a constituent of asparagusAsparagus officinalis
Isocyperol is found in root vegetables. Isocyperol is a constituent of Cyperus rotundus (nutgrass)
Ganoderic acid B is found in mushrooms. Ganoderic acid B is a constituent of Ganoderma lucidum (reishi)
Isoacolamone is found in herbs and spices. Isoacolamone is a constituent of the rhizomes of Acorus calamus (sweet flag)
(S)-Batatic acid is found in potato. (S)-Batatic acid is obtained from sweet potato infected with Ceratostomella fimbriat
Tanacetol A is found in herbs and spices. Tanacetol A is a constituent of Tanacetum vulgare (tansy)
(1R,2S,3S,4R)-p-Menthane-2,3-diol is found in herbs and spices. (1R,2S,3S,4R)-p-Menthane-2,3-diol is isolated from peppermint oi
15-Deacetylcalonectrin is a metabolite of Calonectria nivali
Ganoderic acid Mc is found in mushrooms. Ganoderic acid Mc is a metabolite of Ganoderma lucidum (reishi
p-Menthan-4-ol is found in mentha (mint). p-Menthan-4-ol is present in turpentine from Pinus sylvestris (Scotch pine
Hebevinoside II is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Ganoderol A is found in mushrooms. Ganoderol A is a constituent of Ganoderma lucidum (reishi)
Dihydromyoporone is found in root vegetables. Dihydromyoporone is a stress metabolite of sweet potato (Ipomoea batatas
Camelledionol is found in fats and oils. Camelledionol is a constituent of Camellia japonica
Boric acid (H3BO3) is found in fig. Boric acid (H3BO3) is a food contaminant deriving from paper and paperboard in contact with food. V. limited use as an antibacterial agent in cavia
Dukunolide D is found in fruits. Dukunolide D is a constituent of Lansium domesticum (langsat)
Dukunolide F is found in fruits. Dukunolide F is a constituent of Lansium domesticum (langsat)
Aloesone 7-O-glucoside belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-fructose, and L-rhamnose. Aloesone 7-O-glucoside is found in green vegetables. Aloesone 7-O-glucoside is a constituent of Chinese rhubarb (Rheum sp.).
Camellenodiol is found in fats and oils. Camellenodiol is a constituent of Camellia japonica
11,12-Dihydrolactaroviolin is found in mushrooms. 11,12-Dihydrolactaroviolin is isolated from the mushroom Lactarius deterrimu
(R)-Piperitone is found in cornmint. (R)-Piperitone is a constituent of Mentha species and Zanthoxylum piperitum (Japanese pepper tree) oil.Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)
(R)-2,7(14),9-Bisabolatrien-11-ol is found in jerusalem artichoke. (R)-2,7(14),9-Bisabolatrien-11-ol is a constituent of essential oil of Helianthus tuberosus (Jerusalem artichoke)
Arlatin is found in alcoholic beverages. Arlatin is a constituent of Artemisia absinthium (wormwood)
(-)-trans-Isopulegone is found in fats and oils. (-)-trans-Isopulegone is a flavouring ingredient. It is isolated from oil of American pennyroyal (Hedeoma pulegioides), Mentha species and others, usually with Pulegon
Isoabsinthin is found in alcoholic beverages. Isoabsinthin is a constituent of Artemisia absinthium (wormwood).
Pinocarveol is found in hyssop. Pinocarveol is a flavouring ingredien
(-)-Isopinocamphone is found in hyssop. (-)-Isopinocamphone is a constituent of Mentha aquatica (water mint)
Jujuboside B1 is found in fruits. Jujuboside B1 is isolated from seeds of Zizyphus jujuba (Chinese date).
Hovenoside D is found in fruits. Hovenoside D is a constituent of leaves of Hovenia dulcis (raisin tree)
Patchoulenone is found in root vegetables. Patchoulenone is a constituent of Cyperus rotundus (nutgrass)
Sebiferenic acid is found in fats and oils. Sebiferenic acid is a constituent of Sapium sebiferum (Chinese tallowtree)
Ginsenoside B2 is found in tea. Ginsenoside B2 is a constituent of Panax ginseng (ginseng) and Panax japonicum (Japanese ginseng)
Ziziphin is found in fruits. Ziziphin is a constituent of leaves of Zizyphus jujuba (Chinese date)
Ganolucidic acid B is found in mushrooms. Ganolucidic acid B is a constituent of Ganoderma lucidum (reishi)
(R)-(E)-4,7-Megastigmadien-9-one is a constituent of many essential oils. (R)-(E)-4,7-Megastigmadien-9-one is a flavouring agent with woody-violet fragrance
Phytuberin is found in potato. Phytoalexin of potato tubers infected with Erwinia carotovor
Cascaroside B is isolated from Rhamnus purshiana (Cascara sagrada) bar
Cascaroside D is from cascara sagrada (Rhamnus purshiana) bark
Momordicin I is found in bitter gourd. Momordicin I is a constituent of leaves and vines of Momordica charantia (bitter melon)
7-Ethyl-5,6-dihydro-1,4-dimethylazulene is found in alcoholic beverages. 7-Ethyl-5,6-dihydro-1,4-dimethylazulene is a minor constituent of Artemisia absinthium (wormwood
3-Hydroxytrichothecene is isolated from Fusarium sp. Dec. produced of Trichotriol <ht>JXX63-D</ht
(-)-Pinocarvone is isolated from oil of Eucalyptus globulus (Tasmanian blue gum
3-(Dimethylaminomethyl)indole, also known as donaxin or (1H-indol-3-ylmethyl)dimethylamine, belongs to the class of organic compounds known as 3-alkylindoles. 3-alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. An aminoalkylindole that is indole carrying a dimethylaminomethyl substituent at postion 3. 3-(Dimethylaminomethyl)indole has been detected, but not quantified, in several different foods, such as barley, brassicas, cereals and cereal products, common wheats, and lupines. This could make 3-(dimethylaminomethyl)indole a potential biomarker for the consumption of these foods.
(+)-Neomenthol is found in cabbage. (+)-Neomenthol is a constituent of Japanese peppermint oil. (+)-Neomenthol is a flavouring ingredient
(-)-Neoisomenthol is found in herbs and spices. (-)-Neoisomenthol is isolated from geranium bourbon oil (Pelargonium roseum
p-Menthan-3-ol is found in herbs and spices. p-Menthan-3-ol is found in many essential oils.Menthol is an organic compound made synthetically or obtained from peppermint or other mint oils. Natural menthol exists as one pure stereoisomer, nearly always the (1R,2S,5R) form ((-)-menthol). There are 8 possible stereoisomers. (Wikipedia
Ascaridole is found in cardamom. Said to be the major constituent of oil of Peumus boldus (boldo).Ascaridole is a natural organic compound classified as a bicyclic monoterpene that has an unusual bridging peroxide functional group. It is the primary constituent of the oil of Mexican Tea (Dysphania ambrosioides, formerly Chenopodium ambrosioides). It is a colorless liquid that is soluble in most organic solvents. Like other low molecular weight organic peroxides, it is unstable and prone to explosion when heated or treated with organic acids
Piperalol is found in mushrooms. Piperalol is a constituent of Lactarius piperatus
(E)-3-Octen-1-ol is found in fruits. (E)-3-Octen-1-ol is found in ripe banana
Constituent of Manila elemi resin and oil (Canarium communis), Elemi oil has a citrus-like smell, a bit spicy and is pale in color. In the Philippines the Elemi tree is known locally as 'Pili". The main chemical components of elemi oil are terpineol, elemicine, elemol, dipentene, phellandrene and limonene. It is also found in Baccharis rhomboidalis (a spice shrub primarily found in Chile), Euphorbia species (also commonly referred to as "Spurges"), Farfugium species and others.
5-Isopropyl-2-methylphenol, also known as 2-hydroxy-p-cymene or 2-p-cymenol, belongs to the class of organic compounds known as aromatic monoterpenoids. These are monoterpenoids containing at least one aromatic ring. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in the plastids. Geranyl diphosphate (GPP) is a key intermediate in the biosynthesis of cyclic monoterpenes. GPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. 5-Isopropyl-2-methylphenol is a very hydrophobic molecule, practically insoluble in water, but fairly soluble in organic solvents. Thus, 5-Isopropyl-2-methylphenol is considered to be an isoprenoid lipid molecule. Thymol is found in the essential oil of thyme and in the essential oils of several different plants. It can be extracted from Thymus vulgaris (common thyme), Ajwain and various other kinds of plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris. Thymol has also been identified as a volatile compound found in cannabis samples obtained from police seizures (PMID:26657499 ).
Nomilinic acid is found in citrus. Nomilinic acid is a constituent of grapefruit seeds
Nomilin is found in citrus. Nomilin is a constituent of grapefruit (Citrus paradisi)
Armillyl orsellinate is found in mushrooms. Armillyl orsellinate is a metabolite of Armillaria mellea (honey mushroom
11-Deoxoglycyrrhetinic acid is found in herbs and spices. 11-Deoxoglycyrrhetinic acid is isolated from roots of Glycyrrhiza glabra (licorice
Prolycopene is found in garden tomato. Prolycopene is a constituent of tomatoes (Lycopersicon esculentum). Also in other fruits
Protopanaxadiol is found in tea. Sapogenin of Ginsenosides Rb1, Rb2 and Re from Panax ginseng (ginseng) Protopanaxadiol (PPD) is an organic coumpound characterizing a group of ginsenosides. It is a dammarane-type tetracyclic terpene sapogenin found in ginseng (Panax ginseng) and in notoginseng (Panax pseudoginseng)
Ginsenoside Rd is found in tea. Ginsenoside Rd is a constituent of Panax ginseng (ginseng)
Armillane is found in mushrooms. Armillane is a metabolite of Armillaria mellea (honey mushroom
8-Hydroxy-4(6)-lactarene-5,14-diol is a constituent of Lactarius piperatus
Naematolone is found in mushrooms. Naematolone is a metabolite of Hypholoma capnoides (conifer tuft
Esculentic acid (Diplazium) is found in green vegetables. Esculentic acid (Diplazium) is a constituent of the edible fern Diplazium esculentum
(+)-Menthone is found in herbs and spices. (+)-Menthone is found in some essential oils, e.g. those of Barosma pulchellum, Mentha sachalinensi
Aloinoside A is a constituent of Aloe ferox and other Aloe species.
Valerenal is found in fats and oils. Valerenal is a constituent of Valeriana officinalis (valerian)
(2E,4E,6E)-2,4,6,10-Farnesatetraene is found in fats and oils. (2E,4E,6E)-2,4,6,10-Farnesatetraene is a constituent of Perilla frutescens (perilla)
Liquiritic acid is found in herbs and spices. Liquiritic acid is isolated from Glycyrrhiza glabra (licorice
Matricarin is found in fats and oils. Matricarin is a constituent of Matricaria chamomilla (German chamomile)
Desoxoglabrolide is found in herbs and spices. Saponin from Glycyrrhiza glabra (licorice
(E)-4,8-Dimethyl-1,3,7-nonatriene is found in cardamom. (E)-4,8-Dimethyl-1,3,7-nonatriene is a constituent of essential oil of Elettaria cardamomum (cardamom)
Fukinone is found in burdock. Fukinone is a constituent of Petasites japonicus (sweet coltsfoot)
beta-Costic acid is found in burdock. beta-Costic acid is a constituent of the root of costus (Saussurea lappa)
gamma-Mangostin is found in fruits. gamma-Mangostin is a constituent of Garcinia mangostana (mangosteen)
alpha-Mangostin is found in fruits. alpha-Mangostin is a pigment from Garcinia mangostana (mangosteen
Ganoderenic acid E is found in mushrooms. Ganoderenic acid E is a constituent of Ganoderma lucidum (reishi)
Piperdial is found in mushrooms. Piperdial is a constituent of Lactarius piperatus
(2S,4R)-p-Mentha-1(7),5-dien-2-ol acetate is found in fats and oils. (2S,4R)-p-Mentha-1(7),5-dien-2-ol acetate is a constituent of Angelica archangelica (angelica)
S-Japonin is found in giant butterbur. S-Japonin is a constituent of leaves of Petasites japonicus
Schleicherastatin 1 is found in fruits. Schleicherastatin 1 is a constituent of the famine food Schleichera oleosa
Schleicherastatin 5 is found in fruits. Schleicherastatin 5 is a constituent of the famine food Schleichera oleosa
Thellungianin G is found in anise. Thellungianin G is a constituent of Pimpinella anisum (aniseed)
psi-Taraxasteryl acetate is found in burdock. psi-Taraxasteryl acetate is a constituent of Calendula officinalis (pot marigold)
Aerosol propellant for foods. Nitrous oxide is a flavouring ingredien
Tomentosolic acid is found in herbs and spices. Tomentosolic acid is a constituent of Sanguisorba officinalis (burnet bloodwort)
gamma-Taraxasterol is found in alcoholic beverages. gamma-Taraxasterol is a constituent of dandelion root (Taraxacum officinale) and germinating seeds of pot marigold (Calendula officinalis). Flavour component
alpha-Selinene is found in alcoholic beverages. alpha-Selinene occurs in celery oil and hop (Humulus lupulus) oi
Shyobunol is found in herbs and spices. Shyobunol is a constituent of a Galbanum absolute
Rosmanol is found in common sage. Rosmanol is isolated from rosemary leaves (Rosmarinus officinalis
7-Methylrosmanol is found in common sage. 7-Methylrosmanol is from aerial parts of rosemary (Rosmarinus officinalis
Lactucin is found in chicory. Lactucin is a constituent of Cichorium intybus (chicory) Lactucin is a bitter substance that forms a white crystalline solid and belongs to the group of sesquiterpene lactones. It is found in some varieties of lettuce and is an ingredient of lactucarium. It has been shown to have analgesic and sedative properties
(+)-Isoborneol, also known as (S,S,S)-(+)-isoborneol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. (+)-Isoborneol is a flavouring agent.
gamma-Taraxasterone is found in alcoholic beverages. gamma-Taraxasterone is a constituent of dandelion root (Taraxacum officinale)
(-)-Isoborneol, also known as (R,R,R)-(-)-isoborneol, belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. (-)-Isoborneol is a flavouring agent.
(R)-Citronellal is found in citrus. (R)-Citronellal is a constituent of citronella oil. Also in citrus, lavender, eucalyptus oils and others. (R)-Citronellal is a flavouring agent
Momordicoside F1 is found in bitter gourd. Momordicoside F1 is a constituent of Momordica charantia (bitter melon)
Glucosyl 6-hydroxy-2,6-dimethyl-2E,7-octadienoate is found in alcoholic beverages. Glucosyl 6-hydroxy-2,6-dimethyl-2E,7-octadienoate is present in Riesling win
(S)-p-Menth-1-en-4-ol occurs in many essential oils, e.g. lavende
Carvone is found in anise. Carvone is a flavouring ingredient
p-Menth-8-en-2-ol is found in herbs and spices. p-Menth-8-en-2-ol occurs in Mentha species, Piper longum (long pepper), Heracleum candicans and other essential oils. Stereoisomeric mixture used as flavour ingredien
Faradiol is found in dandelion. Faradiol is a constituent of Tussilago farfara (coltsfoot), Helianthus annuus (sunflower) and Calendula officinalis (pot marigold)
Aubergenone is found in eggplant. Aubergenone is found in diseased eggplant (Solanum melongena) and from the stem bark of Mangifera indica (mango
Lactupicrin is found in chicory. Lactupicrin is a constituent of Lactuca sativa (lettuce), Cichorium intybus (chicory) and Cichorium endivia (endive)
Isodihydronepetalactone is found in herbs and spices. Isodihydronepetalactone is a constituent of Nepeta cataria (catnip)
Genipin is found in beverages. Genipin is a constituent of Genipa americana (genipap) Genipin is an aglycone derived from an iridoid glycoside called geniposide present in fruit of Gardenia jasminoides. Genipin is an excellent natural cross-linker for proteins, collagen, gelatin, and chitosan cross-linking. It has a low acute toxicity, with LD50 i.v. 382 mg/kg in mice, therefore, much less toxic than glutaraldehyde and many other commonly used synthetic cross-linking regents. It is also used for pharmaceutical purposes, such as choleretic action for liver diseases control
Antheraxanthin A is found in herbs and spices. Antheraxanthin A is a constituent of Capsicum fruit; potential nutriceutical
Norbixin is a water-soluble food colour. Commercial forms contain mixtures of isomers and their methyl esters. Norbixin is used to colour butter, margarine and other fat-related products. Upon exposure to alkali, the bixin's methyl ester is hydrolyzed to produce the dicarboxylic acid norbixin, a water-soluble derivative. Bixin is an apocarotenoid found in annatto, a natural food coloring obtained from the seeds of the achiote tree (Bixa orellana). (Wikipedia
p-Menth-1-en-4-ol, also known as terpinen-4-ol, 1-para-menthen-4-ol or p-Menth-1-en-4-ol or 4-carvomenthenol, is an isomer of terpineol. It belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. ±-Terpinene-4-ol is a hydrophobic, largely neutral molecule that is essentially insoluble in water. It has a peppery, spicy, musty, citrus odor and a cooling woody or spicy taste. ±-Terpinene-4-ol is widely used as a flavoring agent and as a masking agent in cosmetics. ±-Terpinene-4-ol is a natural product that can be found in a number of plants, such as allspice, anise, apple, basil, cardamom, cinnamon and Melaleuca alternifolia (also called tea tree) and is the main bioactive component of tea tree oil (PMID 22083482 ). ±-Terpinene-4-ol is also one of the monoterpenes found in cannabis plants (PMID:6991645 ). Terpinen-4-ol is a potent bactericidal agent that also possess antifungal properties. In particular, it has shown in vitro activity against Staphylococcus aureus and C. albicans (PMID:27275783 ). It has also been shown that combining this natural substance and conventional drugs may help treat resistant yeast and bacterial infections. Several studies have suggested that terpinen-4-ol induces antitumor effects by selectively causing necrotic cell death and cell-cycle arrest in melanoma cell lines, or by triggering caspase-dependent apoptosis in human melanoma cells (PMID:27275783 ).
Lucidone B is found in mushrooms. Lucidone B is from Ganoderma lucidum (reishi
Furanoeremophilane is found in giant butterbur. Furanoeremophilane is a constituent of Petasites japonicus (sweet coltsfoot)
Rubixanthin is found in apricot. Rubixanthin, or natural yellow 27, is a natural xanthophyll pigment with a red-orange color found in rose hips. As a food additive it used under the E number E161d as a food coloring. (Wikipedia
Citronellic acid is found in cardamom. Citronellic acid is a flavouring ingredien
Piperitol is found in cumin. Piperitol is a flavouring material with a pungent tast
(E)-3-(Tetrahydro-5,5-dimethyl-2-furanyl)-2-buten-1-ol is found in herbs and spices. (E)-3-(Tetrahydro-5,5-dimethyl-2-furanyl)-2-buten-1-ol is a constituent of peppermint oil
Deacetylisovaltrate is found in fats and oils. Deacetylisovaltrate is a constituent of Valeriana officinalis (valerian)
(±)-Citronellal is found in herbs and spices. (±)-Citronellal is a major component (85%) of oil of the lemon-scent gum (Eucalyptus citriodora).
(23S,24S)-17,23-Epoxy-24,29-dihydroxy-27-norlanost-8-ene-3,15-dione is found in herbs and spices. (23S,24S)-17,23-Epoxy-24,29-dihydroxy-27-norlanost-8-ene-3,15-dione is a constituent of Muscari comosum (tassel hyacinth)
Lucidone A is found in mushrooms. Lucidone A is a constituent of Ganoderma lucidum (reishi)
Asterosterol is found in mollusks. Asterosterol is found in clams and oyster
Anguidol is produced by Fusarium roseum, Fusarium equiseti and Fusarium sporotrichiella. Mycotoxi
4-Acetoxyscirpene-3,15-diol is a mycotoxin from Fusarium roseum and Fusarium sulphureu
Monoacetoxyscirpenol is a mycotoxin from Fusarium roseum and Fusarium sulphureu
Armillyl everninate is found in mushrooms. Armillyl everninate is produced by Armillaria mellea (honey mushroom
alpha-Phellandrene is found in allspice. Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. alpha-Phellandrene and beta-phellandrene are cyclic monoterpenes and are double-bond isomers. The phellandrenes are used in fragrances because of their pleasing aromas. (Wikipedia
(R)-alpha-Phellandrene is found in herbs and spices. (R)-alpha-Phellandrene is a constituent of oils of pimento, bay, Citrus, Juniperus, Mentha, and other essential oils. Oil of Zanthoxylum alatum is a major source (50%). (R)-alpha-Phellandrene is a flavouring agent.Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. alpha-Phellandrene and beta-phellandrene are cyclic monoterpenes and are double-bond isomers. The phellandrenes are used in fragrances because of their pleasing aromas. (Wikipedia)
3beta-Methoxy-7-multiflorene is a constituent of the leaf wax of Saccharum officinarum (cane sugar)
Fasciculol C is found in mushrooms. Fasciculol C is a constituent of mushrooms Naematoloma fasciculare and Naematoloma sublateritum
11,12-Dimethoxy-8,11,13-abietatrien-20,7-olide is found in beverages. 11,12-Dimethoxy-8,11,13-abietatrien-20,7-olide is a constituent of Salvia columbariae (California chia)
Ginsenoside A2 is found in tea. Ginsenoside A2 is a constituent of Panax ginseng (ginseng)
Obacunone is found in fruits. Obacunone is a constituent of Citrus species, Fortunella margarita (oval kumquat) and Casimiroa edulis (Mexican apple)
5'-O-Methylmelledonal is found in mushrooms. 5'-O-Methylmelledonal is a metabolite of Armillaria mellea (honey mushroom
Terretonin is a mycotoxin of the common soil organism Aspergillus terreus. It is isolated from A. terreus infected ha
trans-(-)-p-Menth-1-en-3-ol is found in herbs and spices. trans-(-)-p-Menth-1-en-3-ol is isolated from essential oils of Mentha and Eucalyptus specie
(E)-6,10-Dimethyl-9-methylene-5-undecen-2-one is found in herbs and spices. (E)-6,10-Dimethyl-9-methylene-5-undecen-2-one is a constituent of Costus root oil (Saussurea lappa)
Cyclocalamin is found in citrus. Cyclocalamin is a constituent of calamondin seeds (Citrus reticulata var. austera x Fortunella sp.)
13-Hydroxy-5'-O-methylmelledonal is found in mushrooms. 13-Hydroxy-5'-O-methylmelledonal is a metabolite of Armillaria mellea (honey mushroom
Melledonal A is found in mushrooms. Melledonal A is produced by Armillaria mellea (honey mushroom
Melledonal C is a metabolite of Armillaria mellea (honey mushroom
11,13-Dihydrotaraxinic acid glucosyl ester is found in alcoholic beverages. 11,13-Dihydrotaraxinic acid glucosyl ester is a constituent of Taraxacum officinale (dandelion)
Rosifoliol is found in fruits. Rosifoliol is a constituent of Rubus rosifolius (Mauritius raspberry)
beta-Rotunol is found in root vegetables. beta-Rotunol is a constituent of tubers of nut grass, Cyperus rotundus
Hexathiepane is found in mushrooms. Hexathiepane is a minor constituent of Lentinus edodes (shiitake
Oleuropein is found in fruits. Oleuropein is a bitter principle of olives. Nutriceutical with antioxidant properties.Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste. Oleuropein preparations have been claimed to strengthen the immune system
Myristicin is found in anise. Myristicin is a constituent of dill, nutmeg, parsley and many other essential oils. May be responsible for psychotic effects of nutmeg at large doses Myristicin, 3-methoxy,4,5-methylendioxy-allylbenzene, is a natural organic compound present in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on dopaminergic neurons[citation needed]. It has hallucinogenic properties at doses much higher than used in cooking. Myristicin is a weak inhibitor of monoamine oxidase
(10R,11R)-Pterosin L is found in green vegetables. (10R,11R)-Pterosin L is a constituent of Pteridium aquilinum (bracken fern)
3beta-Myrianthic acid is found in coffee and coffee products. 3beta-Myrianthic acid is a constituent of Quercus ilex (holly oak)
Mesuagin is found in fruits. Mesuagin is a constituent of seeds of Mammea americana (mamey)
(Z)-13-Hexadecenoic acid is found in fishes. (Z)-13-Hexadecenoic acid is isolated from herring oi
8alpha-8-Hydroxy-12-oxo-13-abieten-18-oic acid is a constituent of Pinus sylvestris (Scotch pine)
Hericenone A is found in mushrooms. Hericenone A is a constituent of the edible lions mane mushroom (Hericium erinaceum)
(E)-2-O-Cinnamoyl-beta-D-glucopyranose is found in green vegetables. (E)-2-O-Cinnamoyl-beta-D-glucopyranose is a constituent of commercial rhubarb, Rheum sp
11-Hydroxy-9-tridecenoic acid is found in fruits. 11-Hydroxy-9-tridecenoic acid is a constituent of Elaeagnus angustifolia (Russian olive)
2-Acetylpyrrole, also known as fema 3202 or pyrrole, 2-acetyl, belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 2-Acetylpyrrole is a bread, nut, and walnut tasting compound. 2-Acetylpyrrole has been detected, but not quantified, in tea. This could make 2-acetylpyrrole a potential biomarker for the consumption of these foods. A pyrrole carrying an acetyl substituent at the 2-position.
2'-Hydroxyisoorientin is found in cereals and cereal products. 2'-Hydroxyisoorientin is a constituent of the leaves of barley, Hordeum vulgare
Melledonol is found in mushrooms. Melledonol is produced by Armillaria mellea (honey mushroom
Ganoderic acid L is found in mushrooms. Ganoderic acid L is a metabolite of Ganoderma lucidum (reishi
Isoglabrolide is found in herbs and spices. Isoglabrolide is a constituent of Glycyrrhiza glabra (licorice)
Germacrenone is found in fruits. Germacrenone is a constituent of Carissa edulis (agam)
Tyromycic acid is found in mushrooms. Tyromycic acid is a constituent of Ganoderma lucidum (reishi)
Germacrone 4,5-epoxide is found in turmeric. Germacrone 4,5-epoxide is a constituent of essential oil of Curcuma zedoaria (zedoary)
Lucidenic acid K is found in mushrooms. Lucidenic acid K is a constituent of Ganoderma lucidum (reishi)
Oryzanol A is found in cereals and cereal products. Oryzanol A is from rice bran oil (Oryza sativa
Ginsenoside Rb1 is found in tea. Ginsenoside Rb1 is a constituent of Panax ginseng (ginseng)
Elaterinide is found in fruits. Elaterinide is a constituent of Citrullus lanatus
(Z)-4-Methoxy-6-(1-propenyl)-1,3-benzodioxole is found in herbs and spices. (Z)-4-Methoxy-6-(1-propenyl)-1,3-benzodioxole is present in nutmeg (Myristica fragrans
20-Hydroxy-3,7,11,15,23-pentaoxolanost-8-en-26-oic acid is found in mushrooms. 20-Hydroxy-3,7,11,15,23-pentaoxolanost-8-en-26-oic acid is a constituent of Ganoderma lucidum (reishi)
Lactaroviolin is found in mushrooms. Lactaroviolin is a constituent of mushroom Lactarius deliciosus
Robustocin is found in fruits. Robustocin is a constituent of the seeds of Annona muricata (soursop)
Pyrano[7,28-beta]hyperforin is found in alcoholic beverages. Pyrano[7,28-beta]hyperforin is a constituent of Hypericum perforatum (St. John's Wort)
Muricatenol is found in fruits. Muricatenol is a constituent of the seeds of Annona muricata (soursop)
Thiacremonone is formed in the Maillard reaction of <ht>HHZ66-M</ht> and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone <ht>FWS46-C</ht
Enokipodin B is found in mushrooms. Enokipodin B is a metabolite of Flammulina velutipes (velvet shank
Enokipodin A is found in mushrooms. Enokipodin A is a constituent of Flammulina velutipes (velvet shank)
Phyllanthusol B is found in fruits. Phyllanthusol B is a constituent of Phyllanthus acidus (otaheite gooseberry)
Quadranguloside is found in fruits. Quadranguloside is a constituent of Passiflora quadrangularis (giant grandilla)
Alantolactone is found in herbs and spices. Alantolactone is a constituent of Inula helenium (elecampane)
Linalyl oxide is found in citrus. Linalyl oxide is isolated from Citrus paradisi (grapefruit), Thea sinensis (tea) and many other sources. Linalyl oxide is a flavouring ingredient.This is the furanoid form of linalool oxide; there are 4 possible stereo-isomers
Lucidenic acid H is found in mushrooms. Lucidenic acid H is a constituent of Ganoderma lucidum (reishi)
Glaucarubol 15-O-beta-D-glucopyranoside is found in fats and oils. Glaucarubol 15-O-beta-D-glucopyranoside is a constituent of Simarouba glauca (aceituno)
Cedryl acetate is a flavouring ingredien
Cyclolaudenol is found in french plantain. Cyclolaudenol is found in opiu
Pomonic acid is found in pomes. Pomonic acid is isolated as the Me ester from apple (Pyrus malus
(E)-beta-Farnesene is found in anise. (E)-beta-Farnesene is a constituent of hop, camomile and other essential oils
Aflatoxin P1 is a metabolite of Aflatoxin B. It can be found in Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Sulcatone, also known as methylheptenone or fema 2707, belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Sulcatone is a very hydrophobic methylketone, practically insoluble in water, and relatively neutral. It exists as a clear, colorless liquid. Sulcatone can be found in all eukaryotes, ranging from yeast to plants to humans. Sulcatone has a musty, apple green-bean, and pear-like taste. and a citrus-like lemongrass odor. It is a volatile oil component of citronella oil, lemon-grass oil and palmarosa oil. Sulcatone is naturally found in bay leaf, blackberry fruit, sour cherries, cloves, ginger and lavender. In insects and animals, it has a role as an alarm or attractant pheromone. In fact, sulcatone is one of a number of mosquito attractants, especially for those species such as Aedes aegypti with the odor receptor gene Or4 (PMID:25391959 ). Sulcatone is secreted by humans in their sweat and is a compound frequently found in human body odors (but in few other mammals). Sulcoatone is used as a pheromone by ferrets, european badgers, red foxes, treefrogs, bedbugs, wasps and butterflies. Sulcatone is one of several ketones found in Cannabis sativa (PMID:6991645 ).
(E)-2-Nonen-4-one is found in alcoholic beverages. (E)-2-Nonen-4-one is detected in bell pepper and potato volatile
Momordicoside L is found in bitter gourd. Momordicoside L is a constituent of Momordica charantia (bitter melon)
7(14)-Bisabolene-2,3,10,11-tetrol is a mycotoxin of Fusarium sambucinu
Corchorifatty acid F is found in cereals and cereal products. Corchorifatty acid F is isolated from rice infected with blast disease and confers activity against rice blast diseas
Taraxasterol is found in alcoholic beverages. Taraxasterol is a constituent of dandelion roots (Taraxacum officinale), Roman chamomile flowers (Anthemis nobilis) and many other plants
Limonin is found in citrus. Limonin is isolated from oranges and other citrus fruits (Citrus species). Limonin is a limonoid, and a bitter, white, crystalline substance found in orange and lemon seeds. It is also known as limonoate D-ring-lactone and limonoic acid di-delta-lactone. Chemically, it is a member of the class of compounds known as furanolactones
Nigakihemiacetal B is a constituent of Quassia amara (Surinam quassia)
Hirsutin inhibits germination of lettuce seeds and affects the growth of the roots of lettuce seedling
Pyrrole is found in corn. Pyrrole is a flavouring ingredient Pyrrole has very low basicity compared to conventional amines and some other aromatic compounds like pyridine. This decreased basicity is attributed to the delocalization of the lone pair of electrons of the nitrogen atom in the aromatic ring. Pyrrole is a very weak base with a pKaH of about 4. Protonation results in loss of aromaticity, and is, therefore, unfavorable. Pyrrole is a heterocyclic aromatic organic compound, a five-membered ring with the formula C4H4NH. Substituted derivatives are also called pyrroles. For example, C4H4NCH3 is N-methylpyrrole. Porphobilinogen is a trisubstituted pyrrole, which is the biosynthetic precursor to many natural products. The starting materials in the Piloty-Robinson pyrrole synthesis are 2 equivalents of an aldehyde and hydrazine. The product is a pyrrole with specific substituents in the 3 and 4 positions. The aldehyde reacts with the diamine to an intermediate di-imine (R C=N N=C R), which, with added hydrochloric acid, gives ring-closure and loss of ammonia to the pyrrole
4-(1-Methylethenyl)benzaldehyde is found in herbs and spices. 4-(1-Methylethenyl)benzaldehyde is a constituent of Roman chamomile oil (Anthemis nobilis)
8-Nonen-2-one is found in milk and milk products. 8-Nonen-2-one is detected in mold-ripened cheese
1-Nonen-4-one is found in herbs and spices. 1-Nonen-4-one is detected in volatile constituents of Capsicum annuum grossu
meso-Zeaxanthin is found in animal foods. meso-Zeaxanthin is a constituent of shrimp Paratya compressa compressa and many fish
(R)-Cryptone is found in herbs and spices. (R)-Cryptone is present in many plants including Angelica root, black pepper, lavender and cardamo
gamma-Taraxastane-3,20-diol is found in fruits. gamma-Taraxastane-3,20-diol is a constituent of Mangifera indica (mango)
Rheochrysin is found in green vegetables. Rheochrysin occurs in root of Rheum sp
Isoalantolactone is found in herbs and spices. Isoalantolactone is a constituent of the essential oil of Inula helenium (elecampane)
Dihydroisoalantolactone is found in herbs and spices. Dihydroisoalantolactone is isolated from roots of Inula helenium (elecampane
Squamone is found in fruits. Squamone is a constituent of Annona squamosa (sugar apple) and Annona reticulata (custard apple)
Mulberrofuran T is found in fruits. Mulberrofuran T is a constituent of Morus alba (white mulberry)
Kuwanol E is found in fruits. Kuwanol E is a constituent of Morus alba (white mulberry)
Phyllanthusol A is found in fruits. Phyllanthusol A is a constituent of Phyllanthus acidus (otaheite gooseberry)
Cyclopassifloic acid A is found in fruits. Cyclopassifloic acid A is a constituent of Passiflora edulis (passion fruit)
Cyclopassifloside I is found in fruits. Cyclopassifloside I is a constituent of Passiflora edulis (passion fruit)
Cyclopassifloic acid C is found in fruits. Cyclopassifloic acid C is a constituent of Passiflora edulis (passion fruit)
Cyclopassifloside IV is found in fruits. Cyclopassifloside IV is a constituent of Passiflora edulis (passion fruit)
Cyclopassifloside V is found in fruits. Cyclopassifloside V is a constituent of Passiflora edulis (passion fruit)
Cyclopassifloic acid D is found in fruits. Cyclopassifloic acid D is a constituent of Passiflora edulis (passion fruit)
Cyclopassifloside VI is found in fruits. Cyclopassifloside VI is a constituent of Passiflora edulis (passion fruit)
Nervonoylacetone is found in herbs and spices. Nervonoylacetone is a constituent of the epicuticular waxes of Vanilla fragrans (vanilla) and Vanilla tahitensis (Tahitian vanilla)
Erucoylacetone is found in herbs and spices. Erucoylacetone is a constituent of the epicuticular waxes of Vanilla fragrans (vanilla) and Vanilla tahitensis (Tahitian vanilla)
Ximenoylacetone is found in herbs and spices. Ximenoylacetone is a constituent of the epicuticular waxes of Vanilla fragrans (vanilla) and Vanilla tahitensis (Tahitian vanilla)
(Z)-22-Hentriacontene-2,4-dione is found in herbs and spices. (Z)-22-Hentriacontene-2,4-dione is a constituent of the epicuticular waxes of Vanilla fragrans (vanilla) and Vanilla tahitensis (Tahitian vanilla)
(1R*,3R*,6S*)-3-Caranol is found in herbs and spices. (1R*,3R*,6S*)-3-Caranol is a constituent of Zingiber officinale (ginger)
(1R*,2S*,3S*,6S*)-2-Caranol is found in herbs and spices. (1R*,2S*,3S*,6S*)-2-Caranol is a constituent of Zingiber officinale (ginger)
Lumequoylacetone is found in herbs and spices. Lumequoylacetone is a constituent of the epicuticular waxes of Vanilla fragrans (vanilla) and Vanilla tahitensis (Tahitian vanilla)
Sapogenin from Hovenia dulcis (raisin tree
Saponin E is a constituent of Hovenia dulcis (raisin tree)
Persenone B is found in fruits. Persenone B is a constituent of the fruit of Persea americana (avocado)
Masticadienediol is found in nuts. Masticadienediol is a constituent of Pistacia vera (pistachio)
Artonin D is found in fruits. Artonin D is a constituent of Artocarpus heterophyllus (jackfruit)
Ganoderic acid U is found in mushrooms. Ganoderic acid U is a constituent of Ganoderma lucidum (reishi)
(10Z,14E,16E)-10,14,16-Octadecatrien-12-ynoic acid is found in fruits. (10Z,14E,16E)-10,14,16-Octadecatrien-12-ynoic acid is a constituent of the roots of Ximenia americana (tallow nut)
Artonin C is found in fruits. Artonin C is a constituent of Artocarpus heterophyllus (jackfruit)
5beta-1,3,7(11)-Eudesmatrien-8-one is found in fruits. 5beta-1,3,7(11)-Eudesmatrien-8-one is a constituent of Eugenia uniflora (Surinam cherry)
Momordicin II is found in bitter gourd. Momordicin II is a constituent of Momordica charantia (bitter melon)
24-Methylcycloart-23-en-3beta-yl acetate is found in cereals and cereal products. 24-Methylcycloart-23-en-3beta-yl acetate is a constituent of Zea mays (sweet corn)
Cyclosadol is found in cereals and cereal products. Cyclosadol is a constituent of Zea mays (sweet corn)
Cycloartanol is found in cereals and cereal products. Cycloartanol is a minor constituent of rice bran oi
(3beta,17alpha,23S)-17,23-Epoxy-3,29-dihydroxy-27-norlanosta-7,9(11)-diene-15,24-dione is found in herbs and spices. (3beta,17alpha,23S)-17,23-Epoxy-3,29-dihydroxy-27-norlanosta-7,9(11)-diene-15,24-dione is a constituent of Muscari comosum (tassel hyacinth)
(17alpha,23S)-17,23-Epoxy-29-hydroxy-27-norlanosta-1,8-diene-3,15,24-trione is found in herbs and spices. (17alpha,23S)-17,23-Epoxy-29-hydroxy-27-norlanosta-1,8-diene-3,15,24-trione is a constituent of Muscari comosum (tassel hyacinth)
Ambonic acid is found in fruits. Ambonic acid is a constituent of Mangifera indica (mango)
Lucidenic acid M is found in mushrooms. Lucidenic acid M is a constituent of Ganoderma lucidum (reishi)
(S)-Spirobrassinin is found in brassicas. Phytoalexin of Raphanus sativus var. hortensis (Japanese radish Daikon
Lucidenic acid L is found in mushrooms. Lucidenic acid L is a constituent of Ganoderma lucidum (reishi)
Lucidenic acid I is found in mushrooms. Lucidenic acid I is a constituent of Ganoderma lucidum (reishi)
Ganodermanontriol is found in mushrooms. Ganodermanontriol is a constituent of Ganoderma lucidum (reishi)
O-Methylganoderic acid O is found in mushrooms. O-Methylganoderic acid O is a constituent of cultured mycelium of Ganoderma lucidum (reishi)
Cyclobranol is found in cereals and cereal products. Cyclobranol is a constituent of rice bran
3,7,11,15,23-Pentaoxolanost-8-en-26-oic acid is found in mushrooms. 3,7,11,15,23-Pentaoxolanost-8-en-26-oic acid is a constituent of Ganoderma lucidum (reishi)
Hebevinoside V is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Hebevinoside III is found in mushrooms. Toxic constituent of the toxic mushrrom Hebeloma vinosophyllu
Ganoderal A is found in mushrooms. Ganoderal A is a constituent of Ganoderma lucidum (reishi)
Zapoterin is found in pomes. Zapoterin is a constituent of the seeds of Casimiroa edulis (Mexican apple)
Ganoderic acid G is found in mushrooms. Ganoderic acid G is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid K is found in mushrooms. Ganoderic acid K is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid H is found in mushrooms. Ganoderic acid H is from Ganoderma lucidum (reishi
Ganoderic acid F is found in mushrooms. Ganoderic acid F is from Ganoderma lucidum (reishi
Thymol methyl ether is found in citrus. Naturally occurring, e.g. in oil of sea fennel (Crithmum maritimum) and Citrus specie
Cerebroside B is found in mushrooms. Cerebroside B is from Clitocybe specie
S-beta-Bisabolene is found in anise. S-beta-Bisabolene is a constituent of the essential oils of bergamot, lemon and wild carrot
N5-(3,4-Dioxo-1,5-cyclohexadien-1-yl)-L-glutamine is found in mushrooms. N5-(3,4-Dioxo-1,5-cyclohexadien-1-yl)-L-glutamine is isolated from the mushroom Agaricus bisporus (button mushroom
Squamoxinone C is found in fruits. Squamoxinone C is a constituent of Annona squamosa (sugar apple)
2-(Methoxycarbonyl)-5-methyl-2,4-bis(3-methyl-2-butenyl)-6-(2-methyl-1-oxopropyl)-5-(4-methyl-3-pentenyl)cyclohexanone is found in alcoholic beverages. 2-(Methoxycarbonyl)-5-methyl-2,4-bis(3-methyl-2-butenyl)-6-(2-methyl-1-oxopropyl)-5-(4-methyl-3-pentenyl)cyclohexanone is a constituent of Hypericum perforatum (St. John's Wort)
2-(Methylthio)-3H-phenoxazin-3-one is found in mushrooms. 2-(Methylthio)-3H-phenoxazin-3-one is isolated from cultures of the mushroom Calocybe gambosa (St George's mushroom
(3beta,24xi)-Cycloartane-3,24,25-triol is found in fruits. (3beta,24xi)-Cycloartane-3,24,25-triol is a constituent of Mangifera indica (mango)
Ganoderic acid Mg is found in mushrooms. Ganoderic acid Mg is a metabolite Ganoderma lucidum (reishi
Epoxyganoderiol B is found in mushrooms. Epoxyganoderiol B is a metabolite of Ganoderma lucidum (reishi
Epoxyganoderiol A is found in mushrooms. Epoxyganoderiol A is a metabolite of Ganoderma lucidum (reishi
Ganoderal B is found in mushrooms. Ganoderal B is a metabolite of Ganoderma lucidum (reishi
alpha-Guaiene is found in burdock. alpha-Guaiene is a constituent of guaiac wood oil (Bulnesia sarmienti)
alpha-Cyperene is found in burdock. alpha-Cyperene is isolated from Cyperus rotundus (nutgrass) and other plant
Istanbulin B is found in green vegetables. Istanbulin B is a constituent of Smyrnium olusatrum (alexanders)
Xanthopurpurin is found in beverages. Xanthopurpurin is obtained from Asperula odorata (sweet wooddruff
Ursonic acid is found in fruits. Ursonic acid is a constituent of dammar resin and blackberry whole plant
Acetylursolic acid is found in common sage. Acetylursolic acid is isolated from various plants, e.g. Leptospermum scoparium (red tea
Physcion 8-gentiobioside is a constituent of seeds of sicklepod (Cassia torosa)
Cinnzeylanol is found in ceylan cinnamon. Cinnzeylanol is a constituent of the dried bark of Cinnamomum zeylanicum (cinnamon) and of Cinnamomum cassia (Chinese cinnamon)
Cinnzeylanine is found in ceylan cinnamon. Cinnzeylanine is a constituent of Cinnamomum zeylanicum (cinnamon) and Cinnamomum cassia (Chinese cinnamon)
5-methyl-2,4-bis(3-methyl-2-butenyl)-6-(2-methyl-1-oxopropyl)-5-(4-methyl-3-pentenyl)cyclohexanone is found in alcoholic beverages. 5-methyl-2,4-bis(3-methyl-2-butenyl)-6-(2-methyl-1-oxopropyl)-5-(4-methyl-3-pentenyl)cyclohexanone is a constituent of Hypericum perforatum (St. John's Wort)
(R)-3,4-Dihydro-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is found in cereals and cereal products. (R)-3,4-Dihydro-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is isolated from rice bran. Antitumour agent and antioxidan
7-Hydroxy-1,4,5-trimethoxyxanthone 7-O-[b-D-glucosyl-(1->2)-b-D-galactoside] is found in herbs and spices. 7-Hydroxy-1,4,5-trimethoxyxanthone 7-O-[b-D-glucosyl-(1->2)-b-D-galactoside] is a constituent of the rhizomes of Acorus calamus (sweet flag)
Mangalkanyl glucoside is found in fruits. Mangalkanyl glucoside is a constituent of the root bark of Mangifera indica (mango)
Mangiferoleanone is found in fruits. Mangiferoleanone is a constituent of the root bark of Mangifera indica (mango)
Mangiferursanone is found in fruits. Mangiferursanone is a constituent of the root bark of Mangifera indica (mango)
Mangiferdesmethylursanone is found in fruits. Mangiferdesmethylursanone is a constituent of the root bark of Mangifera indica (mango)
Rhubafuran is a fragrance/flavouring agent ingredien
Isospirene is a fragrance ingredient with a blackcurrant-like arom
Etaspirene is a fragrance ingredient with a blackcurrant-like arom
10-Isopropyl-2,7-dimethyl-1-oxaspiro[4.5]deca-3,6-diene is a fragrance ingredient with a blackcurrant-like arom
2,4,6-Trimethyl-4-phenyl-1,3-dioxane is a fragrance ingredient with a grapefruit-like arom
Octahydro-6-isopropyl-2(1H)-naphthalenone is a fragrance ingredient with a grapefruit-like arom
alpha-Damascone is found in tea. Detected as minor constituent of black tea leaves (nearly racemic mixture
Clarycet is a fragrance ingredient with a fruity arom
Buccoxime is a fragrance ingredient with a blackcurrant-like arom
Labienoxime is a fragrance ingredient with a blackcurrant-like arom
3beta-7-Drimene-3,11-diol is found in mushrooms. 3beta-7-Drimene-3,11-diol is a constituent of Marasmius oreades (fairy ring mushroom)
7alpha-1(10->19)-Abeo-7-acetoxyobacun-9(11)-ene is found in citrus. 7alpha-1(10->19)-Abeo-7-acetoxyobacun-9(11)-ene is a constituent of the fruits of a Citrus-Poncirus hybrid
6,6-Dimethoxy-2,5,5-trimethyl-2-hexene is a fragrance ingredient with a grapefruit-like arom
Marasmene is found in mushrooms. Marasmene is a metabolite of Marasmius oreades (fairy ring mushroom
3beta-Dihydroxymarasmene is found in mushrooms. 3beta-Dihydroxymarasmene is a metabolite of Marasmius oreades (fairy ring mushroom
14-Hydroxymarasmene is found in mushrooms. 14-Hydroxymarasmene is a metabolite of Marasmius oreades (fairy ring mushroom
1alpha,15-Dihydroxymarasmene is found in mushrooms. 1alpha,15-Dihydroxymarasmene is a metabolite of Marasmius oreades (fairy ring mushroom
3alpha,15-Dihydroxymarasmene is found in mushrooms. 3alpha,15-Dihydroxymarasmene is a metabolite of Marasmius oreades (fairy ring mushroom
Marasmen-3-one is found in mushrooms. Marasmen-3-one is a metabolite of Marasmius oreades (fairy ring mushroom
(R)-Lavandulol is found in peppermint. (R)-Lavandulol is a constituent of French lavender oil
Marmelolactone B is found in fruits. Marmelolactone B is from quince (Cydonia oblonga
15-Hydroxymarasmen-3-one is found in mushrooms. 15-Hydroxymarasmen-3-one is a metabolite of Marasmius oreades (fairy ring mushroom
Marmelo oxide B is found in fruits. Marmelo oxide B is a flavour component of quince frui
O-Formyloreadone is found in mushrooms. O-Formyloreadone is a metabolite of Marasmius oreades (fairy ring mushroom
Dehydrooreadone is found in mushrooms. Dehydrooreadone is a metabolite of Marasmius oreades (fairy ring mushroom
3alpha-Hydroxyoreadone is found in mushrooms. 3alpha-Hydroxyoreadone is a metabolite of Marasmius oreades (fairy ring mushroom
Artemisia alcohol acetate is from Artemisia specie
Marasmone is found in mushrooms. Marasmone is a constituent of Marasmius oreades (fairy ring mushroom)
Anhydromarasmone is found in mushrooms. Anhydromarasmone is a constituent of Marasmius oreades (fairy ring mushroom)
Dihydromarasmone is found in mushrooms. Dihydromarasmone is a constituent of Marasmius oreades (fairy ring mushroom)
Isomarasmone is found in mushrooms. Isomarasmone is a constituent of Marasmius oreades (fairy ring mushroom)
(3beta,9beta)-7-Drimene-3,11,12-triol is found in mushrooms. (3beta,9beta)-7-Drimene-3,11,12-triol is a constituent of Marasmius oreades (fairy ring mushroom)
12'-Apo-b-carotene-3,12'-diol is found in fruits. 12'-Apo-b-carotene-3,12'-diol is a constituent of peaches (Prunus persica)
Furapiole is found in herbs and spices. Furapiole is a constituent of Anethum sowa (Indian dill)
Mangiferadiol is found in fruits. Mangiferadiol is a constituent of Mangifera indica (mango)
1H-Pyrrole-2-carboxaldehyde is found in coffee and coffee products. 1H-Pyrrole-2-carboxaldehyde is a constituent of numerous plant species including tea, coffee and various legumes
1-Ethyl-1H-pyrrole-2-carboxaldehyde is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Ganoderenic acid D is found in mushrooms. Ganoderenic acid D is a constituent of Ganoderma lucidum (reishi)
Hebevinoside IV is found in mushrooms. Toxic constituent of the toxic mushrrom Hebeloma vinosophyllu
Safranal is found in fig. Safranal is a constituent of saffron (Crocus sativa). Safranal is a flavouring ingredient It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin. Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. It has also been shown to have antidepressant properties. Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron
Ubiquinone-6 is a member of the chemical class known as Polyprenylbenzoquinones. These are compounds containing a polyisoprene chain attached to a quinone at the second ring position. Ubiquione-6 has just 6 isoprene units. Normally in humans it has 10. Ubiquinone-6 is an intermediate in the synthesis of Ubiquionone 10. It is an endogenouse compound but it has also been isolated from foods containing baker's yeast. Ubiquionone 10 (CoQ10) is involved in cellular respiration. It is fat-soluble and is therefore mobile in cellular membranes; it plays a unique role in the electron transport chain (ETC). In the inner bacterial membrane, electrons from NADH and succinate pass through the ETC to the oxygen, which is then reduced to water. The transfer of electrons through ETC results in the pumping of H+ across the membrane creating a proton gradient across the membrane, which is used by ATP synthase (located on the membrane) to generate ATP.
(3b,22S,24E)-3,22-Dihydroxycycloart-24-en-26-oic acid is found in fruits. (3b,22S,24E)-3,22-Dihydroxycycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango)
27-Hydroxymangiferolic acid is found in fruits. 27-Hydroxymangiferolic acid is a constituent of the stem bark of Mangifera indica (mango).
alpha-Farnesene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. (3E,6E)-alpha-Farnesene, also known as trans-alpha-Farnesene, is a sweet, bergamot, and citrus tasting flavouring ingredient. (3E,6E)-alpha-Farnesene is a constituent of the natural coating of apples and pears and other fruit. It has been identified in gingers, cottonseeds, common oregano, sweet oranges, spearmints, guava, pomes, and pears. This could make (3E,6E)-alpha-farnesene a potential biomarker for the consumption of these foods.
(3Z,6E)-alpha-Farnesene, also known as (Z,E)-alpha-farnesene or cis,trans-alpha-farnesene, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. (3Z,6E)-alpha-Farnesene is found in fats and oils. (3Z,6E)-alpha-Farnesene is a constituent of the oil of perilla (Perilla frutescens).
Epoxycampholenic aldehyde is found in fruits. Epoxycampholenic aldehyde is a constituent of Juniperus communis (juniper)
xi-Campholenic alcohol is found in fruits. xi-Campholenic alcohol is a constituent of Juniperus communis (juniper). xi-Campholenic alcohol is a flavouring ingredient.
Pulegenone is found in herbs and spices. Pulegenone is found in citronella and peppermint oil
1-Acetyl-4-isopropenylcyclopentene is isolated from oil of Eucalyptus globulus (Tasmanian blue gum
Dendrolasin is found in root vegetables. Dendrolasin is a constituent of sweet potato
Genipic acid is found in beverages. Genipic acid is isolated from the jagua fruit Genipa american
Viburtinal is found in fruits. Viburtinal is produced from the hydrolysis of esters present in Viburnum opulus (cranberry bush
Tenuazonic acid is produced by Aspergillus species Causes rice leaf rot Tenuazonic acid is a mycotoxin. It is a toxic secondary metabolite, produced by Alternaria (e. g. Alternaria alternata or Alternaria tenuis) and Phoma species. It inhibits the protein synthesis machinery
Limonexic acid is found in citrus. Limonexic acid is a constituent of Citrus species
Sabinene (CAS: 3387-41-5) belongs to the class of organic compounds known as bicyclic monoterpenoids. These are monoterpenoids containing exactly 2 rings, which are fused to each other. Thus, sabinene is considered to be an isoprenoid lipid molecule. Sabinene is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. (+)-Sabinene, also known as (+)-4(10)-thujene, is found in common sage and Myristica fragrans (nutmeg).
Various stereoisomers occur in essential oils. p-Menth-8-en-3-ol is a flavouring agent
(-)-Isopulegol is found in cornmint. (-)-Isopulegol is isolated from Mentha pulegium (European pennyroyal) and other essential oil
Dihydrocarvone, also known as menth-8-en-2-one, belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. p-Menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m-menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes in plants is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in the plastids (PMID:7640522 ). Dihydrocarvone is an essentially neutral compound. It has a warm herbal, minty taste with a spicy¬†minty¬†woody¬†camphoreous flavour ( Ref:DOI ). Dihydrocarvone is found in highest concentrations in spearmints, caraway, and wild celeries and was detected celery stalks, dills, pepper (spice), and peppermints. This could make dihydrocarvone a potential biomarker for the consumption of these foods. Dihydrocarvone is also found in cannabis plants (PMID:6991645 ).
(1S,4S)-Dihydrocarvone is found in caraway. (1S,4S)-Dihydrocarvone is a constituent of caraway, dill and mint oils
beta-Phellandrene is found in allspice. beta-Phellandrene is widely distributed in essential oils (Angelica, Eucalyptus, Lavandula, Mentha, Pinus species). beta-Phellandrene is a flavour ingredient.Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. alpha-Phellandrene and beta-phellandrene are cyclic monoterpenes and are double-bond isomers. The phellandrenes are used in fragrances because of their pleasing aromas. (Wikipedia
(-)-cis-Carveol is found in citrus. (-)-cis-Carveol is a constituent of Valencia orange oil (Citrus sinensis). (-)-cis-Carveol is a flavouring agent
Carveol is found in caraway. Carveol is present in oil of grapefruit (Citrus paradisi), mandarin (Citrus reticulata), blackcurrant berries, celery, black tea, dill, caraway seeds and lamb's lettuce. Carveol is a flavouring agent
Mintlactone is found in herbs and spices. Mintlactone is a constituent of oil of peppermint. Mintlactone is a flavouring ingredient
Dehydro-1,8-cineole is found in herbs and spices. Dehydro-1,8-cineole is isolated from Laurus nobilis (bay laurel) oi
(R)-p-Mentha-1,8-dien-7-ol is found in herbs and spices. (R)-p-Mentha-1,8-dien-7-ol is isolated from caraway seed oi
(R)-Menthofuran is found in herbs and spices. (R)-Menthofuran is a constituent of peppermint oil (Mentha piperita) and other Mentha species as minor but essential organoleptic. (R)-Menthofuran is used in peppermint oil formulations
(R)-2-Nitro-p-mentha-1,5-diene is found in fats and oils. (R)-2-Nitro-p-mentha-1,5-diene is a constituent of Angelica archangelica (angelica)
exo-5,6-Dimethylbicyclo[2.2.1]hept-5-en-2-ol is a constituent of the oil of East Indian sandalwood (Santalum album). exo-5,6-Dimethylbicyclo[2.2.1]hept-5-en-2-ol is a food flavouring
exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is found in cereals and cereal products. exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is a flavouring ingredient. exo-2-Methyl-3-methylenebicyclo[2.2.1]heptan-2-ol is a constituent  from oil of the famine food Santalum album (sandalwood
Abscisic acid is found in american cranberry. Abscisic acid is used to regulate ripening of fruit Abscisic acid (ABA) is an isoprenoid plant hormone, which is synthesized in the plastidal 2-C-methyl-d-erythritol-4-phosphate (MEP) pathway; unlike the structurally related sesquiterpenes, which are formed from the mevalonic acid-derived precursor farnesyl diphosphate (FDP), the C15 backbone of ABA is formed after cleavage of C40 carotenoids in MEP. Zeaxanthin is the first committed ABA precursor; a series of enzyme-catalyzed epoxidations and isomerizations, and final cleavage of the C40 carotenoid by a dioxygenation reaction yields the proximal ABA precursor, xanthoxin, which is then further oxidized to ABA. Abamine has been patented by the Japanese researchers Shigeo Yoshida and Tadao Asami, which are very reluctant to make this substance available in general, neither commercially nor for research purposes. Abscisic acid (ABA), also known as abscisin II and dormin, is a plant hormone. It functions in many plant developmental processes, including bud dormancy
Nigellic acid is found in broad bean. Nigellic acid is isolated from leaves of Vicia fab
13-Hydroxyabscisic acid is found in cowpea. 13-Hydroxyabscisic acid is a constituent of cowpea (Vigna unguiculata) fruits
1,4-Cineole is found in cardamom. 1,4-Cineole is a constituent of Piper cubeba (cubeb pepper)
Rose oxide is found in black elderberry. Rose oxide is a flavouring ingredien
Isoegomaketone is found in fats and oils. Isoegomaketone is a constituent of the seeds of Perilla frutescens (perilla)
Lilac alcohol is found in herbs and spices. Lilac alcohol is a constituent of dried woodruff and coriander oil aroma. May also be present in honeys from certain flowers
(R)-3,7-Dimethyl-1,6-octadien-3-ol is found in coriander. (R)-3,7-Dimethyl-1,6-octadien-3-ol is a constituent of many essential oils including Melissa officinalis (lemon balm), rose, neroli and lavender. (R)-3,7-Dimethyl-1,6-octadien-3-ol is a major component of oil of field mint (Mentha arvensis)
Geranic acid is found in cardamom. Geranic acid is present in petitgrain, lemongrass and other essential oil
(Z)-3,7-Dimethyl-1,3,7-octatriene is found in green vegetables. Odour contributor to green odour of unripe mango and of mango ginger rhizome Curcuma amada used in oriental pickle
Kanokoside D is found in herbs and spices. Kanokoside D is a constituent of Valeriana officinalis (valerian) root
Thiogeraniol is a flavouring and perfumery ingredien
Myrcenol is found in sweet basil. Myrcenol is isolated from lavender oil and other plant oil
1,3,5,11-Bisabolatetraen-10-one is found in herbs and spices. 1,3,5,11-Bisabolatetraen-10-one is a constituent of oil of Cinnamomum cassia (Chinese cinnamon)
1,3,5-Bisabolatrien-10-one is found in chinese cinnamon. 1,3,5-Bisabolatrien-10-one is a constituent of oil of Cinnamomum cassia (Chinese cinnamon)
(S)-Bilobanone is found in fats and oils. (S)-Bilobanone is a constituent of Ginkgo biloba (ginhgo)
beta-Bisabolol is found in fats and oils. beta-Bisabolol is a constituent of Gossypium hirsutum (cotton) oil and other essential oils
(1R,4S,5R)-4-Thujanol is found in herbs and spices. (1R,4S,5R)-4-Thujanol is a constituent of the essential oil of American peppermint and other Mentha species (1R,4S,5R)-4-Thujanol is a flavouring agent
(+)-3-Thujone is found in common sage. Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia
Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia
(-)-3-Isothujone is found in alcoholic beverages. Ingredient of absinthe. Presence in food and beverages regulated by legislation.Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia
xi-3-Thujene is found in herbs and spices. xi-3-Thujene is isolated from Indian olibanum tree (Boswellia serrata), Eucalyptus species, dill, juniper, coriander and many other plant oils. (Opt. rotn. frequently not reported).
(1'R)-Nepetalic acid is found in herbs and spices. (1'R)-Nepetalic acid is a constituent of Nepeta cataria (catnip)
(3R,6E)-6-Caryophyllen-15-al is found in herbs and spices. (3R,6E)-6-Caryophyllen-15-al is a constituent of Clary sage oil (Salvia sclarea).
Alloalantolactone is found in herbs and spices. Alloalantolactone is a constituent of Inula helenium (elecampane)
Isorhamnetin 4'-glucoside is found in allium (onion). Isorhamnetin 4'-glucoside is present in onion
Demethyloleuropein is found in fruits. Demethyloleuropein is present in olive fruits and the bark of Syringa vulgaris. Indicator of maturity in olives which increases as the fruit ripen
[6]-Gingerdiol 4'-O-beta-D-glucopyranoside is found in herbs and spices. [6]-Gingerdiol 4'-O-beta-D-glucopyranoside is a constituent of ginger (Zingiber officinale) rhizomes
[6]-Gingerdiol 5-O-beta-D-glucopyranoside is found in herbs and spices. [6]-Gingerdiol 5-O-beta-D-glucopyranoside is a constituent of ginger (Zingiber officinale) rhizomes
(1beta,8beta)-1,8-Dihydroxy-3,7(11)-eudesmadien-12,8-olide is found in green vegetables. (1beta,8beta)-1,8-Dihydroxy-3,7(11)-eudesmadien-12,8-olide is a constituent of Smyrnium olusatrum (alexanders)
(-)-Pinocampheol is found in herbs and spices. (-)-Pinocampheol occurs in oils of Hyssopus officinalis (hyssop
(-)-Pinocamphone is found in herbs and spices. (-)-Pinocamphone is a constituent of the oils of Hyssopus officinalis (hyssop)
(-)-trans-Pinocarveol is a constituent of oil of Eucalyptus globulus (Tasmanian blue gum)
Verbenol is found in hyssop. Verbenol is a flavouring ingredien
Vulgarin is found in mugwort. Vulgarin is a constituent of Artemisia vulgaris (mugwort)
S-Furanopetasitin is found in giant butterbur. S-Furanopetasitin is a constituent of Petasites japonicus (sweet coltsfoot)
2,5-Diethyl-3-methylpyrazine is found in animal foods. 2,5-Diethyl-3-methylpyrazine is present in coffee aroma; flavouring ingredient. 2,5-Diethyl-3-methylpyrazine is present in various cooked foods, e.g. potato, beef, pork, cocoa, coffee, bread, sesame seed, soyabean etc
3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]-1,2-propanediol is a physiological cooling agent used in food and beverage
4-[(2-Furanylmethyl)thio]-2-pentanone is found in coffee and coffee products. 4-[(2-Furanylmethyl)thio]-2-pentanone is a odorous substance used in coffee compositions. 4-[(2-Furanylmethyl)thio]-2-pentanone is a food flavouring agent
3-Epiarmefolin is found in herbs and spices. 3-Epiarmefolin is a constituent of Tanacetum vulgare (tansy)
xi-4-Ethyloctanoic acid is found in animal foods. xi-4-Ethyloctanoic acid is present in raw and cooked goat meat, mutton and goat/sheep cheese. xi-4-Ethyloctanoic acid is a food flavourant.
Acetyldeoxynivalenol is found in cereals and cereal products. Toxin from infected barle
Tetrahydro-2-methyl-3-furanthiol is a flavour enhancer for meat-like food
Menthone 1,2-glyceryl ketal, also known as menthone glycerin acetal or menthyl glycerin acetal, is a member of the class of compounds known as menthane monoterpenoids. Menthane monoterpenoids are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. p-Menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Menthone 1,2-glyceryl ketal is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Menthone 1,2-glyceryl ketal is used as a food additive (EAFUS: Everything Added to Food in the United States). Menthone 1,2-glyceryl ketal is a flavour enhancer for chewing gum and other low moisture foods.
(±)-5-Hexyldihydro-5-methyl-2(3H)-furanone is a flavouring ingredien
Menthyl ethylene glycol carbonate is a physiological cooling agent used in foods. Strong mint flavorant used in chewing gu
6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is found in animal foods. 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is formed from cysteine and rhamnose under roasting conditions. 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is found in beef, coffee, cocoa, earth almond (Cyperus esulentus), roast almonds, walnut and hazelnut. 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine is a flavouring ingredien
Monomenthyl succinate is a flavouring ingredient with a cooling, minty tast
Cycloionone is found in alcoholic beverages. Cycloionone is present in cognac. Cycloionone is a food flavouring ingredien
p-Menthane-3,8-diol is found in fruits. p-Menthane-3,8-diol is a constituent of the roots of Litsea cubeba (mountain pepper).p-Menthane-3,8-diol, also known as para-menthane-3,8-diol and PMD, is an active ingredient used in insect repellents. It smells similar to menthol and acts as a coolant. PMD is found in the oil within leaves of the Eucalyptus citriodora tree. This tree is native to Australia, but is now cultivated in many warm places around the world. This oil, when refined for use in insect repellents, is known as Oil of Lemon Eucalyptus or, more commonly, Citriodiol. Typically, Citriodiol contains 64% PMD (a mixture of the cis and trans isomers of p-menthane-3,8-diol). Citriodiol has been notified under the European Biocidal Products Directive (BPD) 98/8/EC and is currently proceeding through the registration process with the Heath and Safety Executive in the UK. It is the only natural ingredient that can now be used as an insect repellent
6-Angeloylfuranofukinol is found in green vegetables. 6-Angeloylfuranofukinol is a constituent of Petasites japonicus (sweet coltsfoot)
Furanojaponin is found in giant butterbur. Furanojaponin is a constituent of Petasites japonicus (sweet coltsfoot)
Furoeremophilone 1 is found in green vegetables. Furoeremophilone 1 is a constituent of Smyrnium olusatrum (alexanders)
3-Mercapto-3-methyl-1-butanol is found in alcoholic beverages. 3-Mercapto-3-methyl-1-butanol is found in coffee volatiles, white wine and passion fruit. 3-Mercapto-3-methyl-1-butanol is a flavouring agent for baked goods, meat products etc
4,11,13,15-Tetrahydroridentin B is found in alcoholic beverages. 4,11,13,15-Tetrahydroridentin B is a constituent of Taraxacum officinale (dandelion)
Arabsin is found in alcoholic beverages. Arabsin is a constituent of Artemisia absinthium (wormwood)
Alkhanol is found in herbs and spices. Alkhanol is a constituent of Balsamita major (costmary)
Shyobunyl acetate is found in herbs and spices. Shyobunyl acetate is a constituent of Galbanum absolute
2,6,10-Bisabolatriene is found in anise. 2,6,10-Bisabolatriene is a flavouring ingredient used singly or as mixed isomers. 2,6,10-Bisabolatriene is a component of FEMA 3331. See also 2,7,10-Bisabolatriene <ht>JHG85-W</ht
5-Epicurzerenone is from Curcuma zedoaria (zedoary
Deoxynivalenol is found in cereals and cereal products. Deoxynivalenol is produced by Fusarium graminearum and Fusarium roseum, responsible for headblight in cereals Vomitoxin, also known as deoxynivalenol (DON), is a type B trichothecene, an epoxy-sesquiterpeneoid. This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and maize, and less often in rice, sorghum, and triticale. The occurrence of deoxynivalenol is associated primarily with Fusarium graminearum (Gibberella zeae) and F. culmorum, both of which are important plant pathogens which cause Fusarium head blight in wheat and Gibberella ear rot in maize. Deoxynivalenol is a direct relationship between the incidence of Fusarium head blight and contamination of wheat with deoxynivalenol has been established. The incidence of Fusarium head blight is strongly associated with moisture at the time of flowering (anthesis), and the timing of rainfall, rather than the amount, is the most critical factor. Furthermore, deoxynivalenol contents are significantly affected by the susceptibility of cultivars towards Fusarium species, previous crop, tillage practices, and fungicide us
15-Deacetylneosolaniol is a mycotoxin from Fusarium sporotrichioides and Fusarium tricinctu
4-Deacetylneosolaniol is a mycotoxin produced by Fusarium heterosporu
T-2 Tetraol is a type-A trichothecene mycotoxin produced by different Fusarium species, including F. soprotrichioides, F. poae, and F. acuinatum that contaminate feedstuffs and cereal grains (PMID: 11843402, 31683661). T-2 Tetraol  shows the highest toxicity in animals compared to other trichothecenes. It contains a tetracyclic sesquiterpenoid 12,13-epoxytrichothec-9-ene ring which is responsible for the high toxicological activity (PMID: 12749813). In T-2 Tetraol, a carbonyl group at the C-8 position is substituted by an ester. T-2 Tetraol is resistant to light and temperature, but sensitive to strong acid or alkaline conditions. Some coexisting bacteria or fungi can detoxify T-2 Tetraol by altering its structure. It is associated with a wide range of effects in animals including weight loss, diarrhea, lethargy, low plasma glucose, decreases in blood cell and leukocyte count. damage to cartilaginous tissues, and induction of apoptosis (PMID: 21417259).
8-Acetyl-T2 tetrol is a mycotoxin from Fusarium sporotrichioide
4-Propanoyl-HT2 toxin is from Fusarium sporotrichioide
3'-Hydroxy-HT2 toxin is a mycotoxin from Fusarium heterosporu
beta-Sesquiphellandrene is found in common oregano. beta-Sesquiphellandrene is a constituent of the oil of ginger (Zingiber officinale)
Zingiberene is found in anise. Zingiberene is a constituent of ginger oil. Also from wild thyme (Thymus serpyllum), long pepper (Piper longum) and kua (Curcuma zedoaria)
(±)-3-(Hydroxymethyl)-2-heptanone is a food additiv
2,3,4-Trimethyl-3-pentanol is found in alcoholic beverages. 2,3,4-Trimethyl-3-pentanol is a flavouring agent for foods. 2,3,4-Trimethyl-3-pentanol is present in muscadine grapes, wines and chinese jujube fruit (Zizyphus jujuba
Bis(2,5-dimethyl-3-furanyl) disulfide is a synthetic meat flavouring agent
Bis(2-methyl-3-furanyl)tetrasulfide is a flavouring agent for meat products and baked good
3-(5-Methyl-2-furanyl)butanal is a flavouring ingredien
2-Benzylidene-1-heptanol is a flavouring ingredien
3-(4-Isopropylphenyl)propanal is a flavouring ingredien
4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is found in fruits. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is present in loganberry, Chinese quince oil, yellow passion fruit, Chinese scented green tea. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is a flavouring ingredient
2-(3-Phenylpropyl)pyridine is a flavouring ingredien
2-Methyl-3-(2-methylpropyl)pyrazine, also known as 2-isobutyl-3-methyl-pyrazine or 2-methyl-3-isobutylpyrazine, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2-Methyl-3-(2-methylpropyl)pyrazine is a green, herbal, and sugar tasting compound. 2-methyl-3-(2-methylpropyl)pyrazine has been detected, but not quantified, in a few different foods, such as coffee and coffee products, potato, and root vegetables.
(Cyclohexylmethyl)pyrazine is a flavouring ingredient. Possesses fungicidal and acaricidal activity. No commercial useage in agricultur
3-Ethyl-2-hydroxy-4-methyl-2-cyclopenten-1-one is a flavouring agent
3,5,5-Trimethyl-1,2-cyclohexanedione is a flavouring ingredient. 3,5,5-Trimethyl-1,2-cyclohexanedione is present in alfalfa extract, red clover extract and burley tobacc
2-(3-Phenylpropyl)tetrahydrofuran is a flavouring ingredien
2-Methyl-1,3-dithiolane is found in animal foods. 2-Methyl-1,3-dithiolane is a maillard product from cysteine and glucose degradation. 2-Methyl-1,3-dithiolane is a flavouring ingredient; present in boiled beef volatile
3-Methyl-2-butanethiol is found in animal foods. 3-Methyl-2-butanethiol is a flavour enhancer for meat products. 3-Methyl-2-butanethiol is present in cooked beef. 3-Methyl-2-butanethiol is formed from thermal degradation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone <ht>FWS46-C</ht> in the presence of a sulfur sourc
2-[(Isopropylthio)methyl]furan is a flavouring ingredien
5,5-Dibutyl-4,5-dihydro-2(3H)furanone is a flavouring ingredien
4-(4-Methylphenyl)-2-butanone is a flavouring ingredien
7,8-Dehydro-3,4-dihydro-beta-ionol is a flavouring ingredient used in artificial raspberry flavour
3-(2-Furanyl)-2-phenyl-2-propenal is a flavourant for tobacco and food product
2-[(2-Furanylmethyl)thio]-6-methylpyrazine is present in aroma of pumpkin seed oil. 2-[(2-Furanylmethyl)thio]-6-methylpyrazine is a flavouring ingredien
Tetrahydrofurfuryl butyrate is a flavouring agent with heavy sweet odour resembling apricot/pineappl
Tetrahydrofurfuryl cinnamate is a flavouring agent with sweet vinous odou
2-Heptylfuran is found in animal foods. Lipid-derived Maillard produced 2-Heptylfuran is a flavouring ingredient. 2-Heptylfuran is present in French fried potato, fried or roasted chicken, roast guinea hen, cooked beef, heated beef fat, used frying oils, roast filbert, endive, avocado fruit and fresh ripe tomatoe
4-Hydroxy-4-methyl-7-decenoic acid gamma-lactone is a flavouring agent for baked goods, candies and meat product
Apritone is a flavouring agent for baked goods and candie
3-Mercapto-3-methylbutyl formate is found in coffee and coffee products. 3-Mercapto-3-methylbutyl formate is present in coffee volatiles. 3-Mercapto-3-methylbutyl formate is a flavouring agent
4-Methoxy-2-methyl-2-butanethiol is found in fats and oils. 4-Methoxy-2-methyl-2-butanethiol is present in blackcurrant buds/berries, virgin olive oil and Japanese green tea (Sen-cha
N,2,3-Trimethyl-2-(1-methylethyl)butanamide is a physiological stem cooling agent used in food; its effect is similar to that of menthol but without the strong minty flavour. N,2,3-Trimethyl-2-(1-methylethyl)butanamide is a flavouring agent for chewing gum and candie
(2E,4Z)-2,4-Decadien-1-ol is found in fats and oils. (2E,4Z)-2,4-Decadien-1-ol is a constituent of Tordylium apulium essential oil
(-)-alpha-Bisabolol is found in fats and oils. (-)-alpha-Bisabolol is isolated from essential oil of Matricaria chamomilla (German chamomile).
(+)-alpha-Bisabolol is found in German chamomile. (+)-alpha-Bisabolol is a constituent of the essential oil of Populus balsamifera (balsam poplar).
2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol is present in food as an artifact arising from reaction of <ht>BJR54-T</ht> flavouring and 1,2-Propanediol <ht>DFN63-V</ht> solven
(R)-2,5,11-Bisabolatriene is found in beverages. (R)-2,5,11-Bisabolatriene is a constituent of the essential oil of Curcuma amada (mango-ginger) and Curcuma xanthorrhiza (Java turmeric)
(E)-10,11-Dihydro-alpha-atlantone is found in fats and oils. (E)-10,11-Dihydro-alpha-atlantone is isolated from heartwoods of Ginkgo biloba (ginkgo
Alkhanin is found in herbs and spices. Alkhanin is isolated from Balsamita major (costmary
2-Ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol is present in food as an artifact arising from reaction of <ht>BKR94-M</ht> flavouring and 1,2-Propanediol <ht>DFN63-V</ht> solven
1-(Methylsulfanyl)-1-oxopropan-2-yl acetate is a flavour enhancer, e.g. for strawberry flavour
alpha-Amylcinnamyl isovalerate is a flavouring ingredien
alpha-Amylcinnamyl formate is a flavouring ingredien
alpha-Amylcinnamyl acetate is a flavouring ingredien
2-Propenyl 2-ethylbutanoate is a flavouring ingredien
Propyl 2-methylpropanoate is used in fruit flavourin
Dodecyl 2-methylpropanoate is a flavouring agent
2-Methylpropyl (2E)-butenoate is a flavouring ingredien
cis-3-Hexenyl lactate is found in alcoholic beverages. cis-3-Hexenyl lactate is found in cognac. cis-3-Hexenyl lactate is a flavouring ingredient.
6-Feruloylglucose 2,3,4-trihydroxy-3-methylbutylglycoside is found in herbs and spices. 6-Feruloylglucose 2,3,4-trihydroxy-3-methylbutylglycoside is a constituent of sage (Salvia officinalis) leaf.
Ethyl octynecarboxylate is a flavouring ingredient.
Hexyl octanoate is a flavouring ingredien
Heptyl octanoate is a flavouring ingredien
Octyl 2-methylbutyrate is a flavouring ingredien
Octyl heptanoate is a flavouring ingredien
[2-(Dimethoxymethyl)-1-heptenyl]benzene is a flavouring ingredien
Cyclohexyl propionate is a flavouring ingredien
Diluent in colour additive mixtures for colouring eggshell
Benzyl 2,3-dimethyl-2-butenoate is a flavouring agent
Pentyl heptanoate is a flavouring ingredien
2,6-Dimethoxy-4-propylphenol is found in animal foods. 2,6-Dimethoxy-4-propylphenol is a component of smoked food flavourings. 2,6-Dimethoxy-4-propylphenol is present in Japanese smoked, dried fish products especially Katsuobushi and smoked baco
2-Propenyl 2,4-hexadienoate is a flavouring ingredien
2-Methylpropyl hexanoate is found in pepper (spice). 2-Methylpropyl hexanoate is used in imitation pineapple flavourin
Pentyl hexanoate is found in pineapple. Pentyl hexanoate is a flavouring ingredien
1-Methyl-2-oxopropyl butyrate is a flavouring ingredien
Methyl DL-Leucate is a flavouring ingredien
Limescale prevention additive for boiler water. Maleic acid homopolymer is a permitted additive in food
Butyl ethyl malonate is a flavouring agent
3-Methylbutyl 2-methylpropanoate is a flavouring ingredien
alpha,alpha-Dimethylphenethyl formate is a flavouring ingredient with a spicy tast
2-Methylallyl butyrate is a flavouring ingredien
Methyl (±)-2-methylpentanoate is a flavouring ingredien
Methyl 4-methylpentanoate is found in fruits. Methyl 4-methylpentanoate is present in pineapple. Methyl 4-methylpentanoate is a flavouring ingredient with a sweet, pineapple-like flavou
Methyl 4-tert-butylphenylacetate is a flavouring ingredient with a roasted, chocolate-like flavour. Methyl 4-tert-butylphenylacetate is used in oral care product
6''-O-alpha-D-Galactopyranosylciceritol is found in pulses. 6''-O-alpha-D-Galactopyranosylciceritol is isolated from chickpea
4-O-alpha-L-Rhamnopyranosylglucosinalbin is found in fats and oils. 4-O-alpha-L-Rhamnopyranosylglucosinalbin is a constituent of Moringa oleifera (horseradish tree) and Moringa peregrina
Schidigerasaponin F1 is found in fruits. Schidigerasaponin F1 is a constituent of Yucca schidigera (Mojave yucca)
Schidigerasaponin F2 is found in fruits. Schidigerasaponin F2 is a constituent of Yucca schidigera (Mojave yucca)
b-Chlorogenin 3-[2'',4''-dirhamnosylglucoside] is found in onion-family vegetables. b-Chlorogenin 3-[2'',4''-dirhamnosylglucoside] is a constituent of Allium ampeloprasum (great-head garlic)
Schidigerasaponin D2 is a constituent of Yucca schidigera (Mojave yucca)
Schidigerasaponin D4 is a constituent of Yucca schidigera (Mojave yucca)
Melongoside E is found in fruits. Melongoside E is a constituent of aubergine (Solanum melongena).
Schidigeragenin C is found in fruits. Genin from Yucca schidigera (Mojave yucca
Schidigerasaponin C1 is found in fruits. Schidigerasaponin C1 is a constituent of Yucca schidigera (Mojave yucca)
Schidigerasaponin C2 is found in fruits. Schidigerasaponin C2 is a constituent of Yucca schidigera (Mojave yucca)
Foetidissimoside B is found in fats and oils. Foetidissimoside B is a constituent of Cucurbita foetidissima (buffalo gourd)
Schleichol 2 is a constituent of the famine food Schleichera oleosa.
Gladiatoside C2 is found in pulses. Gladiatoside C2 is a constituent of the seeds of Canavalia gladiata (sword bean).
Gladiatoside C1 is found in pulses. Gladiatoside C1 is a constituent of the seeds of Canavalia gladiata (sword bean).
Gladiatoside B3 is found in pulses. Gladiatoside B3 is a constituent of the seeds of Canavalia gladiata (sword bean).
Gladiatoside B2 is found in pulses. Gladiatoside B2 is a constituent of the seeds of Canavalia gladiata (sword bean)
Gladiatoside B1 is found in pulses. Gladiatoside B1 is a constituent of the seeds of Canavalia gladiata (sword bean)
Gladiatoside A3 is found in pulses. Gladiatoside A3 is a constituent of the seeds of Canavalia gladiata (sword bean)
Gladiatoside A2 is found in pulses. Gladiatoside A2 is a constituent of the seeds of Canavalia gladiata (sword bean)
Gladiatoside A1 is found in pulses. Gladiatoside A1 is a constituent of the seeds of Canavalia gladiata (sword bean)
Annoglabasin E is found in alcoholic beverages. Annoglabasin E is a constituent of Annona glabra (pond apple)
Annoglabasin C is found in alcoholic beverages. Annoglabasin C is a constituent of Annona glabra (pond apple)
Quercetin 7-glucuronide 3-rhamnoside is found in fats and oils. Quercetin 7-glucuronide 3-rhamnoside is a constituent of Carthamus tinctorius (safflower)
Momordicasaponin I is found in green vegetables. Momordicasaponin I is isolated from seeds of Momordica cochinchinensis (Chinese cucumber
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[apiosyl-(1->3)-xylosyl-(1->4)-[glucosyl-(1->3)]-rhamnosyl-(1->2)-3-[5-[[5-(arabinosyloxy)-3-hydroxy-6-methyl-1-oxooctyl]oxy]-3-hydroxy-6-methyl-1-oxooctyl]-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[rhamnosyl-(1->3)-[galactosyl-(1->2)]-glucuronide] 28-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)-4-[5-[[5-(arabinosyloxy)-3-hydroxy-6-methyl-1-oxooctyl]oxy]-3-hydroxy-6-methyl-1-oxooctyl]-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)-4-[5-[[5-(arabinosyloxy)-3-hydroxy-6-methyl-1-oxooctyl]oxy]-3-hydroxy-6-methyl-1-oxooctyl]-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[rhamnosyl-(1->3)-[galactosyl-(1->2)]-glucuronide], 28-[apiosyl-(1->3)-xylosyl-(1->4)-[glucosyl-(1->3)]-rhamnosyl-(1->2)-4-[5-[[5-(arabinosyloxy)-3-hydroxy-6-methyl-1-oxooctyl]oxy]-3-hydroxy-6-methyl-1-oxooctyl]-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[rhamnosyl-(1->3)-[galactosyl-(1->2)]-glucuronide] 28-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)-3-[5-[[5-(arabinosyloxy)-3-hydroxy-6-methyl-1-oxooctyl]oxy]-3-hydroxy-6-methyl-1-oxooctyl]-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)-3-[5-[[5-(arabinosyloxy)-3-hydroxy-6-methyl-1-oxooctyl]oxy]-3-hydroxy-6-methyl-1-oxooctyl]-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Momordicasaponin II is found in green vegetables. Momordicasaponin II is isolated from seeds of Momordica cochinchinensis (Chinese cucumber
Quillaic acid 3-[galactosyl-(1->2)-glucuronide] 28-[xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[apiosyl-(1->3)-xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[apiosyl-(1->3)-xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronoside] 28-[xylosyl-(1->3)-xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronoside] 28-[xylosyl-(1->3)-xylosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree)
Trigoneoside XIIa is found in fenugreek. Trigoneoside XIIa is a constituent of Trigonella foenum-graecum (fenugreek)
Licofuranocoumarin is found in herbs and spices. Licofuranocoumarin is a constituent of Glycyrrhiza uralensis (Chinese licorice)
6-Hydroxydesacetyluvaricin (incorr.) is found in alcoholic beverages. 6-Hydroxydesacetyluvaricin (incorr.) is a constituent of Annona glabra (pond apple)
Campesteryl p-coumarate is found in cereals and cereal products. Campesteryl p-coumarate is isolated from corn bra
Campesteryl caffeate is found in cereals and cereal products. Campesteryl caffeate is a constituent of canary grass (Phalaris canariensis). Antioxidant
Campesteryl ferulate is found in cereals and cereal products. Campesteryl ferulate is a constituent of various cereal grains
Campesteryl alpha-linolenate is found in fats and oils. Campesteryl alpha-linolenate is a constituent of soybean oil and corn pollen
Campesteryl linoleate is found in cereals and cereal products. Campesteryl linoleate is a constituent of corn oil and soybean oil
Campesteryl elaidate is found in cereals and cereal products. Campesteryl elaidate is a constituent of corn oil and soybean oil
Campesteryl stearate is found in cereals and cereal products. Campesteryl stearate is a constituent of corn oil
Campesteryl brassidate is found in fats and oils. Campesteryl brassidate is a constituent of rapeseed oil
Campesterol 6'-hexadecanoylglucoside is found in fruits. Campesterol 6'-hexadecanoylglucoside is a constituent of peach seeds
Campesterol 6'-(9Z-octadecenoyl)-glucoside belongs to the class of organic compounds known as steroidal glycosides. These are sterol lipids containing a carbohydrate moiety glycosidically linked to the steroid skeleton. Campesterol 6'-(9Z-octadecenoyl)-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Campesterol 6'-(9Z-octadecenoyl)-glucoside is found in fruits and is a constituent of peach seeds.
Cholesteryl ferulate is found in cereals and cereal products. Cholesteryl ferulate is a constituent of rice bran oil
(Z)-2-Glucosyl-3,4',5-trihydroxystilbene is found in alcoholic beverages. (Z)-2-Glucosyl-3,4',5-trihydroxystilbene is isolated from Riesling win
Cycloartanyl ferulate is found in cereals and cereal products. Cycloartanyl ferulate is a constituent of rice bran oil
Uzarigenin 3-[xylosyl-(1->2)-rhamnoside] is found in fruits. Uzarigenin 3-[xylosyl-(1->2)-rhamnoside] is a constituent of Tamarindus indica (tamarind)
Schidigerasaponin E1 is a constituent of Yucca schidigera (Mojave yucca)
Cyclopassifloic acid E is found in fruits. Cyclopassifloic acid E is a constituent of Passiflora edulis (passion fruit)
3-O-p-cis-Coumaroylalphitolic acid is found in fruits. 3-O-p-cis-Coumaroylalphitolic acid is a constituent of the fruit of Ziziphus jujuba (Chinese date)
Cyclopassifloside VII is found in fruits. Cyclopassifloside VII is a constituent of Passiflora edulis (passion fruit)
N-gamma-L-Glutamyl-D-alanine is found in pulses. N-gamma-L-Glutamyl-D-alanine is isolated from young pea shoots Pisum sativu
ent-16beta-Methoxy-19-kauranoic acid is found in alcoholic beverages. ent-16beta-Methoxy-19-kauranoic acid is a constituent of Annona glabra (pond apple)
Catechin-(4alpha->8)-epigallocatechin is found in tea. Catechin-(4alpha->8)-epigallocatechin is isolated from Camellia sinensis assamica (Assam tea).
(3beta,5alpha,6alpha,7alpha,22E,24R)-5,6-Epoxyergosta-8,14,22-triene-3,7-diol is found in mushrooms. (3beta,5alpha,6alpha,7alpha,22E,24R)-5,6-Epoxyergosta-8,14,22-triene-3,7-diol is a constituent of Tricholoma matsutake (matsutake)
Isotrifoliol is found in herbs and spices. Isotrifoliol is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Ganoderic acid gamma is found in mushrooms. Ganoderic acid gamma is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid epsilon is found in mushrooms. Ganoderic acid epsilon is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid xi is found in mushrooms. Ganoderic acid xi is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid eta is found in mushrooms. Ganoderic acid eta is a constituent of Ganoderma lucidum (reishi)
Ganoderic acid theta is found in mushrooms. Ganoderic acid theta is a constituent of Ganoderma lucidum (reishi)
Centellasapogenol A is found in green vegetables. Centellasapogenol A is a constituent of Centella asiatica (Asiatic pennywort)
(3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol is found in mushrooms. (3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol is a constituent of Lentinula edodes (shiitake)
Erinacine P is found in mushrooms. Erinacine P is a metabolite of Hericium erinaceum (lion's mane) and Hericium ramosu
Dehydrochorismic acid is isolated from pollen of Pinus densiflora (Japanese red pine
Dimethyl ent-16alpha-kaurane-17,19-dioate is found in alcoholic beverages. Dimethyl ent-16alpha-kaurane-17,19-dioate is a constituent of Annona glabra (pond apple)
Assamsaponin E is found in tea. Assamsaponin E is a constituent of Camellia sinensis var. assamica (Assam tea)
Canavalioside is found in pulses. Canavalioside is a constituent of Canavalia gladiata (sword bean)
9,13-Dihydroxy-4-megastigmen-3-one 9-glucoside is found in cereals and cereal products. 9,13-Dihydroxy-4-megastigmen-3-one 9-glucoside is a constituent of Hordeum vulgare (barley)
(R)-Skyrin 2-xyloside is found in alcoholic beverages. (R)-Skyrin 2-xyloside is a constituent of Hypericum perforatum (St John's wort)
(S)-Skyrin 2-glucoside is found in alcoholic beverages. (S)-Skyrin 2-glucoside is a constituent of Hypericum perforatum (St John's wort)
(7E,7'R,8'R)-e-Viniferin 3',5'-diglucoside is found in alcoholic beverages. (7E,7'R,8'R)-e-Viniferin 3',5'-diglucoside is isolated from Riesling win
(7Z,7'R,8'R)-e-Viniferin 3',5'-diglucoside is found in alcoholic beverages. (7Z,7'R,8'R)-e-Viniferin 3',5'-diglucoside is isolated from Riesling win
Secoisolariciresinol 9,9'-diglucoside is found in coffee and coffee products. Secoisolariciresinol 9,9'-diglucoside is a constituent of the seeds of flax (Linum usitatissimum)
Glicoricone is found in herbs and spices. Glicoricone is a constituent of Glycyrrhiza sp
Dinorcapsaicin is found in herbs and spices. Dinorcapsaicin is a constituent of red pepper (Capsicum annuum)
N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide is found in herbs and spices. N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide is a constituent of red pepper (Capsicum annuum)
Norcapsaicin is found in herbs and spices. Norcapsaicin is isolated from the pungent principle of red pepper (Capsicum annuum
Nordihydrocapsaicin is found in herbs and spices. Nordihydrocapsaicin is isolated from the pungent principle of red pepper (Capsicum annuum
Homocapsaicin is found in herbs and spices. Homocapsaicin is isolated from the pungent principle of red pepper (Capsicum annuum
Homodihydrocapsaicin is found in herbs and spices. Homodihydrocapsaicin is isolated from the pungent principle of red pepper (Capsicum annuum
6''-O-Acetylholocalin is found in fruits. 6''-O-Acetylholocalin is a constituent of Sambucus nigra (elderberry)
4'-Hydroxyacetophenone 4'-[4-hydroxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is found in herbs and spices. 4'-Hydroxyacetophenone 4'-[4-hydroxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is a constituent of Thymus vulgaris (thyme)
4'-Hydroxyacetophenone 4'-[4-hydroxy-3,5-dimethoxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is found in herbs and spices. 4'-Hydroxyacetophenone 4'-[4-hydroxy-3,5-dimethoxybenzoyl-(->5)-apiosyl-(1->2)-glucoside] is a constituent of Salvia officinalis (sage) and Thymus vulgaris (thyme)
(S)-2-Hydroxy-2-phenylacetonitrile O-[b-D-apiosyl-(1->2)-b-D-glucoside] is found in fruits. (S)-2-Hydroxy-2-phenylacetonitrile O-[b-D-apiosyl-(1->2)-b-D-glucoside] is a constituent of Sambucus nigra (elderberry)
2,4,6-Phenanthrenetriol 2-O-b-D-glucoside is found in alcoholic beverages. 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside is isolated from Riesling win
Prodelphinidin A1 is found in fruits. Prodelphinidin A1 is a constituent of Phyllanthus emblica (emblic)
6,7-Didehydrofevicordin F 3-[glucosyl-(1->6)-glucoside] is found in fruits. 6,7-Didehydrofevicordin F 3-[glucosyl-(1->6)-glucoside] is a constituent of Cyclanthera pedata (achoccha)
25-Acetyl-6,7-didehydrofevicordin F 3-glucoside is found in fruits. 25-Acetyl-6,7-didehydrofevicordin F 3-glucoside is a constituent of Cyclanthera pedata (achoccha)
25-Acetyl-6,7-didehydrofevicordin F 3-[glucosyl-(1->6)-glucoside] is found in fruits. 25-Acetyl-6,7-didehydrofevicordin F 3-[glucosyl-(1->6)-glucoside] is a constituent of Cyclanthera pedata (achoccha)
Ethyl 7-epi-12-hydroxyjasmonate glucoside is found in herbs and spices. Ethyl 7-epi-12-hydroxyjasmonate glucoside is a constituent of sage (Salvia officinalis)
15-Palmitoylsolamin is found in fruits. 15-Palmitoylsolamin is a constituent of Annona muricata (soursop)
15-Oleoylsolamin is found in fruits. 15-Oleoylsolamin is a constituent of Annona muricata (soursop)
O-Demethylforbexanthone is found in fruits. O-Demethylforbexanthone is a constituent of Rheedia brasiliensis (bakupari)
Tetrahydropersin is found in fruits. Tetrahydropersin is a constituent of avocado (Persea americana)
3-Cyclohexyldodecane is found in alcoholic beverages. 3-Cyclohexyldodecane is isolated from Panax quinquefolium (American ginseng
7-Hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-carboxylic acid is found in green vegetables. 7-Hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-carboxylic acid is a constituent of Rheum sp
2,3-Dihydroxy-1,3-diphenyl-1-propanone is found in fats and oils. 2,3-Dihydroxy-1,3-diphenyl-1-propanone is a constituent of peanut oil
Vitisin A is found in alcoholic beverages. Vitisin A is a constituent of some red wines
Amlaic acid is found in fruits. Amlaic acid is a constituent of the leaves of Phyllanthus emblica (emblic)
Methyl 2-propenyl tetrasulfide is found in onion-family vegetables. Methyl 2-propenyl tetrasulfide is isolated from garlic oi
Methyl 2-propenyl pentasulfide is found in onion-family vegetables. Methyl 2-propenyl pentasulfide is isolated from garlic oi
Viniferol A is found in alcoholic beverages. Viniferol A is a constituent of wine grape Vitis vinifera 'Kyohou'
Glycerol trisinapate is found in root vegetables. Glycerol trisinapate is a constituent of Raphanus sativus (radish)
1-Pentenyl glucosinolate is found in brassicas. 1-Pentenyl glucosinolate is present in brassica
3-Methylpentyl glucosinolate is found in brassicas. 3-Methylpentyl glucosinolate is a constituent of Raphanus sativus (radish) and Wasabia japonica (Japanese horseradish)
[12]-Gingerol is found in ginger. [12]-Gingerol is a constituent of Zingiber officinale (ginger)
Oleanolic acid 3-[glucosyl-(1->4)-xyloside] is found in pulses. Oleanolic acid 3-[glucosyl-(1->4)-xyloside] is a constituent of the stems of Pisum sativum (pea)
Momordin Ic is found in green vegetables. Momordin Ic is a constituent of Momordica cochinchinensis (Chinese cucumber).
Pandanamine is a food flavouring. Pandanamine is an alkaloid from Pandanus amaryllifoliu
Pipercyclobutanamide A is found in herbs and spices. Pipercyclobutanamide A is an alkaloid from the fruit of Piper nigrum (pepper
Pipercyclobutanamide B is found in herbs and spices. Pipercyclobutanamide B is an alkaloid from the fruit of Piper nigrum (pepper
28-[Glucosyl-(1->6)-glucosyl]oleanolic acid 3-arabinoside is found in fruits. 28-[Glucosyl-(1->6)-glucosyl]oleanolic acid 3-arabinoside is a constituent of Aralia elata (Japanese angelica tree) and Decaisnea fargesii (blue sausagefruit)
4-Deoxy-6-hydroxysquamotacin is found in alcoholic beverages. 4-Deoxy-6-hydroxysquamotacin is a constituent of Annona glabra (pond apple)
Epi-beta-santalene is found in cereals and cereal products. Epi-beta-santalene is a constituent of the famine food Santalum album (sandalwood). Epi-beta-santalene is a flavouring ingredient
Cyclopassifloside VIII is found in fruits. Cyclopassifloside VIII is a constituent of Passiflora edulis (passion fruit)
trans-delta-Viniferin 3''-glucoside is found in alcoholic beverages. trans-delta-Viniferin 3''-glucoside is a constituent of the cell cultures of Vitis vinifera (wine grape)
trans-delta-Viniferin 3'''-glucoside is found in alcoholic beverages. trans-delta-Viniferin 3'''-glucoside is a constituent of the cell cultures of Vitis vinifera (wine grape)
(R)-3,4-Dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is found in cereals and cereal products. (R)-3,4-Dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol is isolated from rice bra
Annocherine B is found in fruits. Annocherine B is an alkaloid from Annona cherimola (cherimoya
1-(2-Propenylsulfinyl)propyl propyl disulfide is found in onion-family vegetables. 1-(2-Propenylsulfinyl)propyl propyl disulfide is a constituent of Allium sp
3-Hydroxy-1-phenyl-1-eicosanone is found in fats and oils. 3-Hydroxy-1-phenyl-1-eicosanone is a constituent of the pollen of Helianthus annuus (sunflower)
1-Propenyl 1-(2-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. 1-Propenyl 1-(2-propenylsulfinyl)propyl disulfide is a constituent of Allium sp
2-Propenyl 1-(1-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. 2-Propenyl 1-(1-propenylsulfinyl)propyl disulfide is a constituent of Allium species
Methyl 1-(propylsulfinyl)propyl disulfide is found in onion-family vegetables. Methyl 1-(propylsulfinyl)propyl disulfide is a constituent of Allium sp
2-Propenyl 1-(propylsulfinyl)propyl disulfide is found in onion-family vegetables. 2-Propenyl 1-(propylsulfinyl)propyl disulfide is a constituent of Allium sp
3-(4-Hydroxy-3-methoxyphenyl)-1,2-propanediol 2-O-(galloyl-glucoside) is found in herbs and spices. 3-(4-Hydroxy-3-methoxyphenyl)-1,2-propanediol 2-O-(galloyl-glucoside) is a constituent of the fruit of allspice (Pimenta dioica)
7-Hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-carboxylic acid 7-glucoside is found in green vegetables. 7-Hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-carboxylic acid 7-glucoside is a constituent of Rheum sp
2-Decarboxybetanin is found in root vegetables. 2-Decarboxybetanin is a constituent of Beta vulgaris
2-Decarboxyphyllocactin is found in root vegetables. 2-Decarboxyphyllocactin is a constituent of Beta vulgaris.
xi-2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one is found in numerous cooked or stored foods such as cooked vegetables, bread crust, caramelised sugar products and dehydrated orange juice powder. Intermediate produced in Maillard reaction; formed in non-enzymic browning reactions; synthetic from aldohexoses and secondary amines.
N-cis-Feruloyltyramine is found in cherimoya. N-cis-Feruloyltyramine is isolated from bell pepper.
6-Deoxyfagomine is an alkaloid from the roots of Lycium chinense (Chinese boxthorn).
Calystegine B5 is an alkaloid from the roots of Lycium chinense (Chinese boxthorn).
Calystegine A7 is an alkaloid from the roots of Lycium chinense (Chinese boxthorn).
Methyl 4-phenylbutanoate is a flavouring ingredient.
1-Phenylpropyl butyrate is a flavouring ingredient.
3-Phenylpropyl cinnamate is a flavouring ingredient.
3-Phenylpropyl propanoate is a flavouring ingredient.
3-Phenylpropyl isovalerate is a flavouring ingredient.
3-Phenylpropyl hexanoate is a flavouring ingredient.
alpha-Methylphenethyl butyrate is a flavouring ingredient.
(Z)-alpha-Bergamotenoic acid is a flavouring ingredient. (Z)-alpha-Bergamotenoic acid is a constituent  of East Indian sandalwood oil.
N-Methylcalystegine C1 is an alkaloid from the roots of Lycium chinense (Chinese boxthorn).
2-Methylpropyl 3-oxobutanoate is a flavouring ingredient.
3-Methylbutyl 3-oxobutanoate is a flavouring ingredient.
Labadoside is found in herbs and spices. Labadoside is a constituent of the roots of Rumex patientia (patience dock).
Rumexoside is found in herbs and spices. Rumexoside is a constituent of the roots of Rumex patientia (patience dock).
2',7-Dihydroxy-4'-methoxy-8-prenylflavan is found in fruits. 2',7-Dihydroxy-4'-methoxy-8-prenylflavan is a constituent of Morus alba (white mulberry).
2',7-Dihydroxy-4'-methoxy-8-prenylflavan 2',7-diglucoside is found in fruits. 2',7-Dihydroxy-4'-methoxy-8-prenylflavan 2',7-diglucoside is a constituent of Morus alba (white mulberry).
2',4'-Dihydroxy-7-methoxy-8-prenylflavan is found in fruits. 2',4'-Dihydroxy-7-methoxy-8-prenylflavan is a constituent of Morus alba (white mulberry).
alpha-Bergamotenol is found in cereals and cereal products. alpha-Bergamotenol is a constituent of the famine food Santalum album (sandalwood). alpha-Bergamotenol is a flavouring ingredient.
Ganosporelactone B is found in mushrooms. Ganosporelactone B is isolated from the spores of Ganoderma lucidum (reishi).
3beta-Acetoxy-19alpha-hydroxy-12-ursene is found in pomes. 3beta-Acetoxy-19alpha-hydroxy-12-ursene is a constituent of Pyrus communis (pear).
Zucchini Factor A is a triterpenoid ester (esterified with p-aminobenzoic acid) that can be isolated from the seeds of zucchini, water melons, pumpkins and cucumbers. In some cases these multiflorane esters constitute up to 0.2% of the chemical constituents of these seeds. Zucchini factor A is a constituent of Cucurbita maxima and Cucurbita pepo.
Ganosporelactone A is found in mushrooms. Ganosporelactone A is isolated from the spores of Ganoderma lucidum (reishi).
Franguloside is found in green vegetables. Franguloside is a glycoside present in rhubarb root and Cascara sagrada.
1,2-Dihydrodehydroguaiaretic acid is found in herbs and spices. 1,2-Dihydrodehydroguaiaretic acid is a constituent of Myristica fragrans (nutmeg).
Eleutheroside D is found in tea. Eleutheroside D is a constituent of Siberian ginseng (Eleutherococcus (Acanthopanax) senticosus).
5-Hydroxy-4',7-dimethoxy-6-methylflavone is found in beverages. 5-Hydroxy-4',7-dimethoxy-6-methylflavone is isolated from Gaultheria procumbens (wintergreen).
alpha-Cubebene is found in cloves. alpha-Cubebene is a constituent of oil of cubeb pepper (Piper cubeba).
Anabsin is found in alcoholic beverages. Anabsin is a constituent of Artemisia absinthium (wormwood).
Anabsinthin is found in alcoholic beverages. Anabsinthin is isolated from Artemisia absinthium (wormwood).
beta-Spathulene is found in beverages. beta-Spathulene is a constituent of the the oil of Schinus molle (California peppertree).
1-Epi-alpha-gurjunene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). 1-Epi-alpha-gurjunene is a food flavouring.
Alloaromadendrene is found in allspice. Alloaromadendrene is a constituent of essential oils of Eucalyptus globulus (Tasmanian blue gum).
(1beta,4alpha,5beta,6alpha,7alpha)-9-Aromadendrene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). (1beta,4alpha,5beta,6alpha,7alpha)-9-Aromadendrene is a food flavouring.
Spathulenol is found in alcoholic beverages. Spathulenol is a constituent of Salvia sclarea (clary sage).
(-)-Valeranone is found in fats and oils. (-)-Valeranone is a constituent of the roots of Valeriana officinalis (valerian).
Fauronyl acetate is found in fats and oils. Fauronyl acetate is a constituent of root of Valeriana officinalis var. latifolia.
Cynaropicrin is found in cardoon. Cynaropicrin is a constituent of Cynara scolymus (artichoke).
Allyl 10-undecenotate is a flavouring ingredient with a fruity odour suggestive of pineapple.
(3S,5R,8S)-Persicachrome is found in fruits. (3S,5R,8S)-Persicachrome is a constituent of flesh of cling peaches (Prunus persica).
Butyl 10-undecenoate is a flavouring ingredient.
Procurcumenol is found in herbs and spices. Procurcumenol is a constituent of the dried rhizomes of Curcuma zedoaria (zedoary) and Curcuma longa (turmeric).
(4alpha,5beta,6alpha,7alpha,10alpha)-1-Aromadendrene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). (4alpha,5beta,6alpha,7alpha,10alpha)-1-Aromadendrene is a food flavouring.
(3beta,4alpha,5alpha,14alpha,24xi)-4,14,24-Trimethylcholest-9(11)-en-3-ol is found in garden tomato. (3beta,4alpha,5alpha,14alpha,24xi)-4,14,24-Trimethylcholest-9(11)-en-3-ol is a constituent of Lycopersicon esculentum (tomato) seeds.
Momordicoside K is found in bitter gourd. Momordicoside K is a constituent of Momordica charantia (bitter melon).
1,3,9-Trimethyluric acid is found in coffee and coffee products. 1,3,9-Trimethyluric acid is present in roasted coffee beans and instant coffee, but not green coffee beans.
Isobutyl salicylate is a flavouring agent with orchid/wintergreen odour and bitter taste.
(3beta,24xi)-Cycloart-25-ene-3,24,27-triol is found in fruits. (3beta,24xi)-Cycloart-25-ene-3,24,27-triol is a constituent of Mangifera indica (mango).
Lucidenic acid E2 is found in mushrooms. Lucidenic acid E2 is a constituent of Ganoderma lucidum (reishi).
Lucidenic acid D2 is found in mushrooms. Lucidenic acid D2 is a constituent of Ganoderma lucidum (reishi).
Lucidenic acid F is found in mushrooms. Lucidenic acid F is a constituent of Ganoderma lucidum (reishi).
Methyl lucidenate F is found in mushrooms. Methyl lucidenate F is a constituent of Ganoderma lucidum (reishi).
Fasciculic acid B is found in mushrooms. Fasciculic acid B is isolated from the toxic sulphur tuft mushroom Naematoloma fasciculare.
Fasciculic acid A is found in mushrooms. Fasciculic acid A is from the toxic sulphur tuft mushroom Naematoloma fasciculare.
Fasciculic acid C is found in mushrooms. Fasciculic acid C is isolated from the toxic sulphur tuft mushroom Naematoloma fasciculare.
o-Vinylanisole is a flavouring ingredient.
3beta,15alpha-Diacetoxylanosta-8,24-dien-26-oic acid is found in mushrooms. 3beta,15alpha-Diacetoxylanosta-8,24-dien-26-oic acid is a constituent of Ganoderma lucidum (reishi).
Rotundone is found in root vegetables. Rotundone is a constituent of the essential oil of Cyperus rotundus (nutgrass).
alpha-Bulnesene is found in cottonseed. alpha-Bulnesene is a constituent of guaiac wood oil (Bulnesia sarmienti).
Bulnesol is found in herbs and spices. Bulnesol is a constituent of guaiac wood oil (Bulnesia sarmienti). Also from Ferula species.
beta-Kessyl ketone is found in fats and oils. beta-Kessyl ketone is a constituent of Valeriana officinalis (valerian).
Guaioxide is found in herbs and spices. Guaioxide is a constituent of guaiac wood oil (Bulnesia sarmienti).
Zedoarondiol is found in turmeric. Zedoarondiol is a constituent of Curcuma zedoaria (zedoary)
(1alpha,4beta,5beta)-4-Hydroxy-7(11),10(14)-guaiadien-8-one is found in beverages. (1alpha,4beta,5beta)-4-Hydroxy-7(11),10(14)-guaiadien-8-one is a minor constituent of oil of Curcuma zedoaria (zedoary).
(4beta,10alpha)-1(5),6-Guaiadiene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). (4beta,10alpha)-1(5),6-Guaiadiene is a food flavouring.
(S)-gamma-Calacorene is found in alcoholic beverages. (S)-gamma-Calacorene is a constituent of Humulus lupulus (hops).
alpha-Cadinol is found in cloves. alpha-Cadinol is a constituent of Juniperus communis (juniper)
3,4-Dihydrocadalene is found in alcoholic beverages. 3,4-Dihydrocadalene is a constituent of hop, sweet flag, Juniperus and other oils.
Pyrocurzerenone is a constituent of the rhizomes of Curcuma zedoaria (zedoary).
Lacinilene C is found in fats and oils. Lacinilene C is isolated from Gossypium hirsutum (cotton) bracts.
10-Hydroxy-3-methoxy-1,3,5,7-cadinatetraen-9-one is found in fats and oils. 10-Hydroxy-3-methoxy-1,3,5,7-cadinatetraen-9-one is from Gossypium hirsutum (cotton).
Emodinanthranol is found in alcoholic beverages. Emodinanthranol is isolated from Hypericum perforatum (St. John's wort).
1-Aminocyclopropanecarboxylic acid is found in fruits. 1-Aminocyclopropanecarboxylic acid is isolated from apple and pear juice and cranberries.
Macelignan is found in herbs and spices. Macelignan is a constituent of Myristica fragrans (nutmeg)
Safynol is found in fats and oils. Safynol is isolated from diseased Carthamus tinctorius (safflower).
Geosmin is found in corn. Implicated in off-flavour of shellfish, freshwater fish, drinking water and some vegetables.Geosmin, which literally translates to "earth smell", is an organic compound with a distinct earthy flavour and aroma, and is responsible for the earthy taste of beets and a contributor to the strong scent that occurs in the air when rain falls after a dry spell of weather (petrichor) or when soil is disturbed. The human nose is extremely sensitive to geosmin and is able to detect it at concentrations as low as 5 parts per trillion.
Virolongin B is found in herbs and spices. Virolongin B is a constituent of Myristica fragrans (nutmeg).
1-(4-Hydroxy-3,5-dimethoxyphenyl)-2-[2-methoxy-4-(1-propenyl)phenoxy]-1-propanol is found in herbs and spices. 1-(4-Hydroxy-3,5-dimethoxyphenyl)-2-[2-methoxy-4-(1-propenyl)phenoxy]-1-propanol is a constituent of Myristica fragrans (nutmeg) oil.
Zerumbone oxide is found in herbs and spices. Zerumbone oxide is a constituent of ginger Zingiber zerumbet.
alpha-Humulene, also known as alpha-caryophyllene, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Thus, alpha-humulene is considered to be an isoprenoid lipid molecule. alpha-Humulene is found in allspice. alpha-Humulene is a constituent of many essential oils including hops (Humulus lupulus) and cloves (Syzygium aromaticum).
1,5,5,8-Tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene is a constituent of hops.
3,7,7,10-Tetramethyl-12-thiabicyclo[9.1.0]dodeca-3,7-diene is a constituent of hops.
1,4-Dimethyl-7-ethylazulene is found in anise. 1,4-Dimethyl-7-ethylazulene is isolated as artifact from various sesquiterpene oils, e.g. from Achillea and Artemisia species.
7-Ethyl-3,6-dihydro-1,4-dimethylazulene is found in alcoholic beverages. 7-Ethyl-3,6-dihydro-1,4-dimethylazulene is a minor constituent of Artemisia absinthium (wormwood).
Verimol E is found in fruits. Verimol E is a constituent of Illicium verum (Chinese star anise).
8-Epixanthatin is found in fats and oils. 8-Epixanthatin is a constituent of Helianthus annuus (sunflower).
Verimol G is found in fruits. Verimol G is a constituent of Illicium verum (Chinese star anise).
Araliasaponin I is found in green vegetables. Araliasaponin I is a constituent of Aralia elata (Japanese angelica tree).
Araliasaponin III is found in green vegetables. Araliasaponin III is a constituent of Aralia elata (Japanese angelica tree).
Araliasaponin IV is found in green vegetables. Araliasaponin IV is a constituent of Aralia elata (Japanese angelica tree).
Cyclolinopeptide F is found in fats and oils. Cyclolinopeptide F is a constituent of the seeds of Linum usitatissimum (flax).
Assamsaponin F is found in tea. Assamsaponin F is a constituent of Assam tea (Camellia sinensis var. assamica) seeds.
Assamsaponin G is found in tea. Assamsaponin G is a constituent of Assam tea (Camellia sinensis var. assamica) seeds.
Assamsaponin H is found in tea. Assamsaponin H is a constituent of Assam tea (Camellia sinensis var. assamica) seeds.
Assamsaponin I is found in tea. Assamsaponin I is a constituent of Assam tea (Camella sinensis var. assamica) seeds.
Trigoneoside Xa is found in fenugreek. Trigoneoside Xa is a constituent of Trigonella foenum-graecum (fenugreek).
Trigoneoside XIb is found in fenugreek. Trigoneoside XIb is a constituent of Trigonella foenum-graecum (fenugreek).
Assamsaponin J is found in tea. Assamsaponin J is a constituent of Camellia sinensis var. assamica (Assam tea).
Achillicin is found in herbs and spices. Achillicin is a constituent of Achillea millefolium (yarrow).
Annuolide C is found in fats and oils. Annuolide C is a constituent of Helianthus annuus (sunflower).
Dihydrocumambrin A is found in garland chrysanthemum. Dihydrocumambrin A is from Chrysanthemum coronarium (chop-suey greens).
Di-2-propenyl sulfide, also known as allyl sulfide or garlic oil, belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Di-2-propenyl sulfide is possibly neutral. Di-2-propenyl sulfide is a garlic, horseradish, and metallic tasting compound. di-2-propenyl sulfide has been detected, but not quantified, in several different foods, such as wild leeks, herbs and spices, brassicas, radish, and garden onions.
Verimol J is found in fruits. Verimol J is a constituent of Illicium verum (Chinese star anise).
Licoagroside B is found in herbs and spices. Licoagroside B is isolated from hairy root cultures of Glycyrrhiza glabra (licorice).
3b,8b-Dihydroxy-6b-(3-chloro-2-hydroxy-2-methylbutanoyloxy)-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Epimyricanol 5-glucoside is found in fruits. Epimyricanol 5-glucoside is a constituent of the bark of Myrica rubra (Chinese bayberry).
Myricanol 5-(6-galloylglucoside) is a constituent of Myrica rubra (Chinese bayberry).
Myricanol 5-[arabinosyl-(1->6)-glucoside] is found in fruits. Myricanol 5-[arabinosyl-(1->6)-glucoside] is a constituent of Myrica rubra (Chinese bayberry).
Myricanol 5-laminaribioside is found in fruits. Myricanol 5-laminaribioside is a constituent of Myrica rubra (Chinese bayberry).
Myricanol 5-beta-sophoroside is found in fruits. Myricanol 5-beta-sophoroside is a constituent of Myrica rubra (Chinese bayberry).
Heliantriol A1 is found in fats and oils. Heliantriol A1 is isolated from flowers of Helianthus annuus (sunflower) and Calendula officinalis (pot marigold).
1'-Acetoxyeugenol acetate is found in herbs and spices. 1'-Acetoxyeugenol acetate is a constituent of Alpinia galanga (greater galangal).
Tin chloride (SnCl4) is an antioxidant in foods.
9-Hydroxyasimicinone is found in fruits. 9-Hydroxyasimicinone is a constituent of Annona squamosa (sugar apple).
Hericenone B is found in mushrooms. Hericenone B is isolated from the edible lions mane mushroom (Hericium erinaceum).
Apotrichothecene is a mycotoxin of Fusarium culmorum.
3-Ketoapotrichothecene is a mycotoxin from Fusarium sambucinum.
Cyclolinopeptide G is found in fats and oils. Cyclolinopeptide G is a constituent of the seeds of Linum usitatissimum (flax).
Cyclolinopeptide I is found in fats and oils. Cyclolinopeptide I is a constituent of the seeds of Linum usitatissimum (flax).
Cyclolinopeptide H is found in fats and oils. Cyclolinopeptide H is a constituent of the seeds of Linum usitatissimum (flax).
Glycyrrhizaisoflavone A is found in root vegetables. Glycyrrhizaisoflavone A is a constituent of Glycyrrhiza sp.
Glycyrrhizaisoflavone B is found in root vegetables. Glycyrrhizaisoflavone B is a constituent of Glycyrrhiza sp.
MS 3 is found in mushrooms. MS 3 is produced by the mushroom Stereum hirsutum.
(S)-Verimol F is found in fruits. (S)-Verimol F is a constituent of Illicium verum (Chinese star anise).
(-)-beta-Pinene is found in almond. (-)-beta-Pinene is a flavouring ingredient.
Agnuside is found in fruits. Agnuside is isolated from Vitex agnus-castus (agnus castus).
Valerenolic acid is found in fats and oils. Valerenolic acid is a constituent of the roots of Valeriana officinalis (valerian).
Sugiol is found in fruits. Sugiol is a constituent of Juniperus communis (juniper).
beta-Ionone, also known as (e)-b-ionone or trans-beta-ionone, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
Xantofyl palmitate is found in cereals and cereal products. Xantofyl palmitate is a food colourant for butter and bakery products.
(3b,5a,6b,25R)-3,6-Dihydroxyspirostane-2,12-dione 3-[4'-(2''-glucosyl-3''-xylosyl)-galactoside] is found in onion-family vegetables. (3b,5a,6b,25R)-3,6-Dihydroxyspirostane-2,12-dione 3-[4'-(2''-glucosyl-3''-xylosyl)-galactoside] is a constituent of Allium porrum (leeks).
Persenone A is found in fruits. Persenone A is a constituent of the fruit of avocado (Persea americana).
Pallidol 3-glucoside is found in alcoholic beverages. Pallidol 3-glucoside is isolated from Riesling wine.
Pallidol 3,3''-diglucoside is found in alcoholic beverages. Pallidol 3,3''-diglucoside is isolated from Riesling wine.
Linalool 3,7-oxide beta-primeveroside is found in tea. Linalool 3,7-oxide beta-primeveroside is a constituent of Camellia sinensis var. sinensis (China tea).
1,3,5-Trithiane is isolated from various marine organisms; and as a food flavour component Trithiane is a building block molecule in organic synthesis, being a masked source of formaldehyde. In one application, it is deprotonated with organolithium reagents to give the lithium derivative, which in turn can be alkylated.
Carbon disulfide is found in kohlrabi. Obsolete fumigant against insects in stored grain and potatoes.
Germacrene B is found in citrus. Germacrene B is a constituent of the peel oil of yuzu Citrus junos.
Cyperotundone is found in root vegetables. Cyperotundone is a constituent of Cyperus rotundus (nutgrass).
Carotol is found in carrot. Carotol is a constituent of Daucus carota (carrot) Carotol was first isolated by scientists Asahina and Tsukamoto in 1925. It is one of the primary components found in carrot seed oil comprising approximately 40% of this essential oil. This sesquiterpene alcohol is thought to be formed in carrot seeds (Daucus carota L., Umbelliferae) during the vegetation period. Additionally, studies have shown that carotol may be involved in allelopathic interactions expressing activity as a antifungal, herbicidal and insecticidal agent. It has been proposed that there is a direct cyclisation of farnesyl pyrophosphate (FPP) to the carotol (carotane backbone). This type of cyclisation is unconventional for the typical chemistry of sesquiterpenes. The only other proposed mechanism requires a complex ten-membered ring with a methyl migration. This later reaction, regardless of how plausible it may appear to be on paper, is energetically undesired and through the diligent work of M. Soucek and coworkers it was shown that the cyclization from FPP to carotol is the most probable biosynthesis route.
5,8-Epoxydaucane is found in carrot. 5,8-Epoxydaucane is a constituent of carrot Daucus carota.
1,26-Hexacosanediol is found in pomes. 1,26-Hexacosanediol is isolated from apple wax.
6-Methoxy-2(3H)-benzoxazolone is found in alcoholic beverages. 6-Methoxy-2(3H)-benzoxazolone is isolated from roots of Coix lacryma jobi (Job's tears) and from seedlings of wheat, corn and rye.
Tetramethylpyrazine, or 2,3,5,6-tetramethylpyrazine, or TMP  and also known as FEMA 3237, is an alkylpyrazine and belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. Tetramethylpyrazine is a moderately basic compound with white crystals that are soluble in alcohol, fixed oils, propylene glycol and water. Its odor is described as nutty, musty and vanilla with dry, brown cocoa nuances and it taste is described as nutty, musty, cocoa, drying, peanut-like with raw coffee notes. Tetramethylpyrazine has been detected in roasted beef, cheddar cheese, dairy products, red and yellow bell peppers (c. annuum), potato, filberts, boiled egg, coconut endosperm, cocoa products, green tea, tea leaf, soybean products, soybean seed, macadamia nut, peanut, meat, guava fruit, shrimp, rum and whiskey. This could make tetramethylpyrazine a potential biomarker for the consumption of these foods. It has been used as a perfuming agent in soaps, detergents, toiletries, fabric softeners, bleach, alcoholic beverages, and fine fragrances. Its biosynthesis in Bacillus involves the amination of acetoin, the latter being derived from pyruvate (doi:10.1038/1951103a0). It exhibits potential nootropic (improved executive function PMID:23916742) and anti-inflammatory activities against induced cerebral ischemic in rats (PMID:23644042).
1,3-Dimethoxyanthraquinone is found in beverages. 1,3-Dimethoxyanthraquinone is isolated from Asperula odorata (sweet woodruff).
Bitter constituent of Quassia amara (Surinam quassia) and Picrasma excelsa (Jamaican quassiawood) Quassin is a white bitter, crystalline substance extracted from the quassia tree. It is the bitterest substance found in nature with a bitter threshold of 0.08ppm and it is 50 times more bitter than quinine.
Capsanthin 5,6-epoxide is found in herbs and spices. Capsanthin 5,6-epoxide is a constituent of red paprika (Capsicum annuum).
1,2-Dehydro-alpha-cyperone is found in coffee and coffee products. 1,2-Dehydro-alpha-cyperone is a constituent of Lycium chinense (Chinese boxthorn).
Capsanthin is found in green vegetables. Capsanthin is a constituent of paprika (Capsicum annuum) and asparagus (Asparagus officinalis). Potential nutriceutical.Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids)
Cycloartenol is found in alcoholic beverages. Cycloartenol is a constituent of Artocarpus integrifolia fruits and Solanum tuberosum (potato) Cycloartenol is a sterol precursor in photosynthetic organisms and plants. The biosynthesis of cycloartenol starts from the triterpenoid squalene. Its structure is also related to triterpenoid lanosterol
Validamycin A is used in control of fungal infection in rice, potatoes, strawberries and other crops.
Active against rice sheath blight disease and Pellicularia sasakii.
Botryodiplodin is a mycotoxin produced by Botryodiplodia theobromae, Penicillium carneoluteus and Penicillium roquefortii. It is isolated from P. roquefortii infected corn silage.
Luteone is found in common bean. Luteone is a constituent of Lupinus species.
beta-Mangostin is found in fruits. beta-Mangostin is from Garcinia mangostana (mangosteen).
1-Hydroxy-3,6,7-trimethoxy-2,8-diprenylxanthone is found in fruits. 1-Hydroxy-3,6,7-trimethoxy-2,8-diprenylxanthone is a constituent of Garcinia mangostana (mangosteen).
(2E,4Z)-2,4-Decadienal is a constituent of numerous plants and food sources.
Ethyl 2Z,4E-decadienoic acid is a flavouring material.
T2 Toxin is isolated from Fusarium species and Trichoderma lignorum. T2 Toxin is an important mycotoxin occurring naturally in various agricultural products.
3'-Hydroxy-T2 Toxin is a mycotoxin from Fusarium sporotrichiella poae. It is a metabolite of T2 Toxin. It is a potential cereal contaminant.
(S)-Pterosin K is found in green vegetables. (S)-Pterosin K is a constituent of the leaves of Pteridium aquilinum (bracken fern).
Pteroside D is found in green vegetables. Pteroside D is a constituent of Pteridium aquilinum (bracken fern).
N-Methylcalystegine B2 is an alkaloid from the roots of Lycium chinense (Chinese boxthorn).
Pterosin E is found in green vegetables. Pterosin E is a constituent of Pteridium aquilinum (bracken fern) leaves.
Pterosin F is found in green vegetables. Pterosin F is a constituent of Pteridium aquilinum (bracken fern).
(S)-Pterosin P is found in green vegetables. (S)-Pterosin P is isolated from Pteridium aquilinum (bracken fern).
Pteroside P is found in green vegetables. Pteroside P is a constituent of Pteridium aquilinum (bracken fern).
Rothindin is found in herbs and spices. Rothindin is isolated from Trifolium pratense (red clover).
2-Methyl-3-(methylthio)furan is found in animal foods. 2-Methyl-3-(methylthio)furan occurs in coffee and cooked beef aromas. 2-Methyl-3-(methylthio)furan is a compound  with intense roasted meat aroma.
2-Methyl-3-furanthiol is found in animal foods. 2-Methyl-3-furanthiol occurs in chicken, beef and tunafish. 2-Methyl-3-furanthiol is formed by thermal treatment of cysteine-ribose mixtures. 2-Methyl-3-furanthiol is organoleptic compound with beef broth aroma.
1-Desulfoyessotoxin is found in mollusks. 1-Desulfoyessotoxin is isolated from mussels.
Rose bengal is a food colourant; no longer FDA permitted Rose Bengal (4,5,6,7-tetrachloro-2',4',5',7'-tetraiodofluorescein) is a stain. Its sodium salt is commonly used in eye drops to stain damaged conjunctival and corneal cells and thereby identify damage to the eye
Homoyessotoxin is found in mollusks. Homoyessotoxin is isolated from mussels.
Pseudobaptigenin is found in herbs and spices. Pseudobaptigenin is isolated from Pisum sativum (pea) and Trifolium pratense (red clover).
(+)-Chebulic acid is found in fruits. (+)-Chebulic acid is isolated from Phyllanthus emblica (emblic).
Toringin is found in fruits. Toringin occurs in Malus species.
5,7-Dihydroxyflavone is found in carrot. Chrysin is a naturally occurring flavone chemically extracted from the blue passion flower (Passiflora caerulea). Honeycomb also contains small amounts. It is also reported in Oroxylum indicum or Indian trumpetflower. (Wikipedia).
5,7-Dimethoxyflavone is found in tea. 5,7-Dimethoxyflavone is a constituent of Leptospermum scoparium (red tea).
Conferone is isolated from Ferula species.
Carboxyyessotoxin is found in mollusks. Carboxyyessotoxin is a constituent of the mussel Mytilus galloprovincialis.
4-Deoxycohumulone is found in alcoholic beverages. 4-Deoxycohumulone is a bitter principle from hops (Humulus lupulus).
4-Deoxyhumulone is found in alcoholic beverages. 4-Deoxyhumulone is isolated from hops (Humulus lupulus).
45-Hydroxyhomoyessotoxin is found in mollusks. 45-Hydroxyhomoyessotoxin is a constituent of mussel Mytilus sp.
3,4-Dihydro-2H-1-benzopyran-2-one, also known as 3,4-dihydrocoumarin or 1,2-benzodihydropyrone, belongs to the class of organic compounds known as 3,4-dihydrocoumarins. These are 3,4-dihydrogenated coumarins. Coumarin is a bicyclic compound that are 1-benzopyran carrying an oxo group at the 2-position. 3,4-Dihydro-2H-1-benzopyran-2-one exists in all living organisms, ranging from bacteria to humans. 3,4-Dihydro-2H-1-benzopyran-2-one is a sweet, almond, and cinnamon tasting compound. 3,4-Dihydro-2H-1-benzopyran-2-one has been detected, but not quantified, in several different foods, such as green vegetables, pulses, sour cherries, and tarragons. A chromanone that is the 3,4-dihydro derivative of coumarin.
Eugenin is found in carrot. Eugenin is a constituent of Eugenia aromatica (clove).
9-Hydroxy-4-methoxypsoralen is found in pomes. 9-Hydroxy-4-methoxypsoralen is isolated from Casimiroa edulis (Mexican apple).
(-)-Maackiain is found in chickpea. (-)-Maackiain is widespread in the Leguminosae subfamily. (-)-Maackiain is a constituent  of Trifolium pratense (red clover).
Maackiain O-beta-D-galactopyranoside is found in herbs and spices. Maackiain O-beta-D-galactopyranoside is isolated from Trifolium pratense (red clover).
Morusin is found in fruits. Morusin is a constituent of the root bark of Morus alba (mulberry) and other Morus species
6-Hydroxyluteolin is found in common thyme. 6-Hydroxyluteolin is isolated from Valerianella eriocarpa (Italian corn salad).
Sinensetin is found in citrus. Sinensetin is found in orange peel and other plant sources.
Hydroxytanshinone is found in alcoholic beverages. Hydroxytanshinone is a minor constituent of Salvia sclarea (clary sage).
Methuyl tanshinonate is found in alcoholic beverages. Methuyl tanshinonate is a constituent of Salvia sclarea (Clary sage).
Mulberrofuran Q is found in fruits. Mulberrofuran Q is a constituent of Morus alba (white mulberry).
Albigenic acid is found in fats and oils. Albigenic acid is a constituent of Codonopsis lanceolata (todok) and from Helianthus annuus (sunflower).
Glyyunnansapogenin B is found in herbs and spices. Glyyunnansapogenin B is a constituent of roots of Glycyrrhiza glabra (licorice).
Furanofukinin is found in giant butterbur. Furanofukinin is a constituent of Petasites japonicus (sweet coltsfoot).
Artabsin is found in alcoholic beverages. Artabsin is a constituent of Artemisia absinthium (wormwood).
Intermedeol is found in citrus. Intermedeol is a constituent of Citrus species.
Matricin is found in fats and oils. Matricin is a constituent of Matricaria chamomilla (German chamomile).
beta-Bulnesene is found in herbs and spices. beta-Bulnesene is a constituent of guaiac wood oil (Bulnesia sarmienti).
Ledol is found in allspice. Ledol is a constituent of Valeriana officinalis (valerian), Piper species and others.
Cedrelanol is found in fruits. Cedrelanol is a constituent of Juniperus communis (juniper).
Isocurcumenol is a constituent of Curcuma zedoaria (zedoary).
7-Isopropyl-1,4-dimethylazulene is found in fats and oils. 7-Isopropyl-1,4-dimethylazulene is obtained from essential oils, e.g. chamomile oil.
Sinalbin B is found in brassicas. Sinalbin B is isolated from Sinapis alba (white mustard).
Sinalbin A is found in brassicas. Sinalbin A is isolated from Sinapis alba (white mustard).
Euscaphic acid is found in herbs and spices. Euscaphic acid is a constituent of Coleus amboinicus (Cuban oregano).
(2xi,20beta)-2,20-Dihydroxy-3-oxo-12-ursen-28-oic acid is found in pomes. (2xi,20beta)-2,20-Dihydroxy-3-oxo-12-ursen-28-oic acid is a constituent of apple skin.
Micromeric acid is a constituent of lavender.
Rubitic acid is found in fruits. Rubitic acid is a constituent of Rubus fruticosus (blackberry).
Rubinic acid is found in fruits. Rubinic acid is a constituent of Rubus fruticosus (blackberry).
Asiaticoside is found in green vegetables. Asiaticoside is a constituent of Centella asiatica (Asiatic pennywort)
Carissol is found in beverages. Carissol is a constituent of Carissa carandas (karanda).
alpha-Amyrin acetate is found in mugwort. alpha-Amyrin acetate is a constituent of Artemisia vulgaris (mugwort).
alpha-Amyrone is found in black elderberry. alpha-Amyrone is found in Sambucus nigra (elderberry).
alpha-Amyrin palmitate is found in black elderberry. alpha-Amyrin palmitate is isolated from Santalum album (sandalwood). alpha-Amyrin palmitate is a flavouring ingredien
Isorosmanol is found in common sage. Isorosmanol is a constituent of Rosmarinus officinalis (rosemary)
2beta,9xi-Dihydroxy-8-oxo-1(10),4,11(13)-germacratrien-12,6alpha-olide is found in herbs and spices. 2beta,9xi-Dihydroxy-8-oxo-1(10),4,11(13)-germacratrien-12,6alpha-olide is isolated from Tanacetum vulgare (tansy).
Hydroxypelenolide is found in alcoholic beverages. Hydroxypelenolide is a constituent of Artemisia absinthium (wormwood).
Ketopelenolide b is found in alcoholic beverages. Ketopelenolide b is from Artemisia absinthium (wormwood).
Blumealactone A is found in tea. Blumealactone A is a constituent of Blumea balsamifera (sambong).
Blumealactone B is found in tea. Blumealactone B is a constituent of Blumea balsamifera (sambong).
Zerumbone is found in herbs and spices. Zerumbone is a constituent of the rhizomes of wild ginger (Zingiber zerumbet)
Humulene-8-hydroperoxide is a constituent of Curcuma zedoaria (zedoxy).
(+)-Myrtenyl formate is found in herbs and spices. (+)-Myrtenyl formate is a flavouring ingredient. (+)-Myrtenyl formate is present in hyssop oil (Hyssopus officinalis).
6beta-Hydroxyasiatic acid is found in green vegetables. 6beta-Hydroxyasiatic acid is a constituent of Centella asiatica (Asiatic pennywort).
11-Keto-beta-boswellic acid is found in herbs and spices. 11-Keto-beta-boswellic acid is a constituent of Boswellia serrata (Indian olibanum).
3alpha-Acetoxy-11-keto-beta-boswellic acid is found in herbs and spices. 3alpha-Acetoxy-11-keto-beta-boswellic acid is isolated from Boswellia serrata (Indian olibanum).
3alpha-Acetomethoxy-11alpha-oxo-12-ursen-24-oic acid is found in herbs and spices. 3alpha-Acetomethoxy-11alpha-oxo-12-ursen-24-oic acid is isolated from Olibanum.
Ursololactone is found in herbs and spices. Ursololactone is isolated from Helichrysum italicum (curry plant).
3beta-Hydroxy-28,13-ursanolide is found in herbs and spices. 3beta-Hydroxy-28,13-ursanolide is isolated from Helichrysum italicum (curry plant).
12beta-20-Ursen-12-ol is isolated from flowers of Calendula officinalis (pot marigold).
Strigol is found in corn. Strigol is a constituent of the root of Gossypium hirsutum (cotton) Strigolactones are plant hormones that have been implicated in inhibition of shoot branching. Strigolactones are carotenoid-derived and trigger germination of parasitic plant seeds (for example striga from which they gained their name) and stimulate symbiotic mycorrhizal fungi. Strigolactones contain a labile ether bond that is easily hydrolysed in the rhizosphere meaning that there is a large concentration gradient between areas near the root and those further away.
alpha-Bergamotene is found in carrot. alpha-Bergamotene is a constituent of oils of carrot (Daucus carota), bergamot (Citrus bergamia), also lime (Citrus aurantifolia), citron (Citrus medica) and cottonseed oil (Gossypium hirsutum).
Faurinone is found in fats and oils. Faurinone is a constituent of essential oil of Valeriana officinalis (valerian).
Cyperolone is found in root vegetables. Cyperolone is a constituent of Cyperus rotundus (nutgrass).
7-Isopropyl-5-methylbicyclo[2.2.2]oct-5-en-2-one is found in fats and oils. 7-Isopropyl-5-methylbicyclo[2.2.2]oct-5-en-2-one is a constituent of Angelica archangelica (angelica).
Cascarilladiene is a constituent of oil of Croton eleuteria (cascarilla).
5,7alpha-Dihydro-1,4,4,7a-tetramethyl-4H-indene is found in fruits. 5,7alpha-Dihydro-1,4,4,7a-tetramethyl-4H-indene is a constituent of quince fruit flavour (Cydonia oblonga).
2,4,5,7alpha-Tetrahydro-1,4,4,7a-tetramethyl-1H-inden-2-ol is found in fruits. 2,4,5,7alpha-Tetrahydro-1,4,4,7a-tetramethyl-1H-inden-2-ol is a constituent of quince fruit flavour (Cydonia oblonga).
2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one is found in fruits. 2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one is from quince (Cydonia oblonga).
2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-diene-7,8-diol is found in fruits. 2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-diene-7,8-diol is from quince (Cydonia oblonga).
Tanavulgarol is found in herbs and spices. Tanavulgarol is a constituent of Tanacetum vulgare (tansy).
Costunolide is found in herbs and spices. Costunolide is a constituent of costus root (Saussurea lappa)
Millefin is found in herbs and spices. Millefin is a constituent of Achillea millefolium (yarrow).
Nobilin is found in herbs and spices. Nobilin is a constituent of Anthemis nobilis (Roman chamomile).
3-Dehydronobilin is found in herbs and spices. 3-Dehydronobilin is isolated from Anthemis nobilis (Roman chamomile).
Heliangin is found in jerusalem artichoke. Heliangin is isolated from Helianthus tuberosus (Jerusalem artichoke).
Acetylbalchanolide is found in herbs and spices. Acetylbalchanolide is a constituent of yarrow (Achillea millefolium).
15-Hydroxyleptocarpin is found in fats and oils. 15-Hydroxyleptocarpin is a constituent of Helianthus annuus (sunflower).
Crispolide is found in herbs and spices. Crispolide is a constituent of Tanacetum vulgare var. crispum.
Yucalexin B'11 is found in root vegetables. Yucalexin B'11 is a constituent of cassava roots (Manihot esculenta).
ent-6,16-Kauradien-19-oic acid is found in fruits. ent-6,16-Kauradien-19-oic acid is produced by seed extracts of Cucurbita maxima.
Ineketone is found in cereals and cereal products. Ineketone is isolated from Oryza sativa (rice).
Chlorophenol red is used in the frozen food industry for monitoring storage temperature changes Chlorophenol red is an indicator dye that changes color from yellow to violet in the pH range 4.8 to 6.7. The lamda max is at 572 nm.
ent-7alpha,12beta-Dihydroxy-16-kauren-19,6beta-olide is found in fruits. ent-7alpha,12beta-Dihydroxy-16-kauren-19,6beta-olide is a constituent of the seeds of Cucurbita pepo and Cucurbita maxima.
(ent-6alpha,7alpha,12alpha)-6,7,12-Trihydroxy-16-kauren-19-oic acid is found in fruits. (ent-6alpha,7alpha,12alpha)-6,7,12-Trihydroxy-16-kauren-19-oic acid is a constituent of Cucurbita maxima.
Sideridiol is a constituent of Sideritis species.
Siderone is found in tea. Siderone is isolated from Sideritis syriaca (Greek mountain tea).
Epoxysiderol is isolated from Sideritis species.
Ucriol is found in tea. Ucriol is isolated from Sideritis syriaca (Greek mountain tea).
Steviol is found in fruits. Steviol is isolated from Cucurbita maxima Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two majority compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931.
Steviobioside belongs to the class of organic compounds known as steviol glycosides. These are prenol lipids containing a carbohydrate moiety glycosidically linked to a steviol (a diterpenoid based on a 13-hydroxykaur-16-en-18-oic acid) moiety. Steviobioside is an extremely weak basic (essentially neutral) compound (based on its pKa). Steviobioside is present in Stevia rebaudiana (stevia) extracts.
Dulcoside A is present in <i>Stevia rebaudiana</i> (stevia) extracts.
Yucalexin B14 is found in root vegetables. Yucalexin B14 is a constituent of Manihot esculen (cassava).
Yucalexin B16 is found in root vegetables. Yucalexin B16 is a constituent of Manihot esculenta (cassava).
Yucalexin B7 is found in root vegetables. Yucalexin B7 is a constituent of cassava roots (Manihot esculenta).
Yucalexin B18 is found in root vegetables. Yucalexin B18 is a constituent of Manihot esculenta (cassava root).
Yucalexin B22 is found in root vegetables. Yucalexin B22 is a constituent of cassava roots (Manihot esculenta).
Yuccaol B is found in fruits. Yuccaol B is a constituent of the bark of Yucca schidigera (Mojave yucca).
Matsutakic acid A is found in mushrooms. Matsutakic acid A is isolated from the fungus Laetiporus sulphureus var. miniatus.
beta-Santalol is found in ginger. beta-Santalol is a flavouring ingredient. beta-Santalol is a constituent  of sandalwood oil (Santalum album).
trans-beta-Santalol is a flavouring ingredient. trans-beta-Santalol is a constituent  of Santalum album (sandalwood).
beta-Santalal is isolated from Santalum album (sandalwood) oil. beta-Santalal is a flavouring ingredient.
Norbicycloekasantalal is found in cereals and cereal products. Norbicycloekasantalal is a flavouring ingredient. Norbicycloekasantalal is a constituent  of the famine food Santalum album (sandalwood).
Verimol H is found in fruits. Verimol H is a constituent of Illicium verum (Chinese star anise).
ent-17-Hydroxy-16beta-kauran-19-al is found in fruits. ent-17-Hydroxy-16beta-kauran-19-al is isolated from Annona squamosa (sugar apple).
ent-17-Acetoxy-16b-kauran-19-al is found in fruits. ent-17-Acetoxy-16b-kauran-19-al is isolated from Annona squamosa (sugar apple).
(ent-16alpha)-16-Kauranol is found in fats and oils. (ent-16alpha)-16-Kauranol is isolated from sunflowers.
ent-17-Hydroxy-15-kauren-19-oic acid is found in corn. ent-17-Hydroxy-15-kauren-19-oic acid is isolated from Aralia cordata (udo).
ent-17-Oxo-15-kauren-19-oic acid is a constituent of Helianthus species.
ent-15-Kaurene-17,19-dioic acid is isolated from Helianthus species.
Candol B, also known as 4beta-kaur-16-en-19-ol, belongs to the class of organic compounds known as kaurane diterpenoids. These are diterpene alkaloids with a structure that is based on the kaurane skeleton. Kaurane is a tetracyclic compound that arises by the cyclization of a pimarane precursor followed by rearrangement. It possesses a [3,2,1]-bicyclic ring system with C15-C16 bridge connected to C13, forming the five-membered ring D. Candol B is an extremely weak basic (essentially neutral) compound (based on its pKa). Candol B is found in cereals and cereal products. Candol B is a constituent of barley.
ent-16-Kauren-19-al is found in fruits. ent-16-Kauren-19-al is a constituent of the root of Annona squamosa (sugar apple).
Kaurenoic acid methyl ester is found in fats and oils. Kaurenoic acid methyl ester is isolated from Helianthus annuus (sunflower).
Tricyclohumuladiol is found in alcoholic beverages. Tricyclohumuladiol is a constituent of hop oil.
beta-Neoclovene is found in tea. beta-Neoclovene is a constituent of ginseng. beta-Neoclovene is a flavouring ingredient.
alpha-Caryophyllene alcohol is found in allspice. alpha-Caryophyllene alcohol is a constituent of Cedrus atlantica. alpha-Caryophyllene alcohol is a flavouring ingredient either alone or together with ib-Caryophyllene alcohol <ht>KMG74-M</ht>, with a slightly minty, earthy flavour.
Vulgarone A is found in herbs and spices. Vulgarone A is a constituent of Chrysanthemum vulgare (tansy).
11,12,13-Trinor-1(10)-spirovetivene-2,7-dione is found in alcoholic beverages. 11,12,13-Trinor-1(10)-spirovetivene-2,7-dione is a constituent of potato tubers infected with Phoma exigua.
Bilobalide A is found in fats and oils. Bilobalide A is a constituent of leaves of Ginkgo biloba (ginkgo).
beta-Patchoulene is found in herbs and spices. beta-Patchoulene is a constituent of guaiac wood oil (Bulnesia sarmienti).
delta-Patchoulene is found in herbs and spices. delta-Patchoulene is a constituent of Pogostemon cablin (patchouli).
Lettucenin A is found in lettuce. Phytoalexin from Lactuca sativa var. capitata (head lettuce).
Yuccaol C is found in fruits. Yuccaol C is a constituent of the bark of Yucca schidigera (Mojave yucca).
(2E,5E,12Z,15Z)-1-Hydroxy-2,5,12,15-heneicosatetraen-4-one is found in fruits. (2E,5E,12Z,15Z)-1-Hydroxy-2,5,12,15-heneicosatetraen-4-one is a constituent of avocado (Persea americana).
1-Hydroxy-2,12,15-heneicosatrien-4-one is found in fruits. 1-Hydroxy-2,12,15-heneicosatrien-4-one is a constituent of avocado (Persea americana).
Eucaglobulin is a constituent of Eucalyptus globulus (Tasmanian blue gum).
alpha-Amyrin tetratriacontanoate is found in green vegetables. alpha-Amyrin tetratriacontanoate is a constituent of the root bark of Scolymus hispanicus (Spanish salsify).
alpha-Amyrin cerotate is found in herbs and spices. alpha-Amyrin cerotate is a constituent of Rosmarinus officinalis (rosemary).
(2xi,3xi)-2,3-Dihydroxy-12,18-ursadien-28-oic acid diacetate is found in pomes. (2xi,3xi)-2,3-Dihydroxy-12,18-ursadien-28-oic acid diacetate is a constituent of Pyrus communis (pear).
Matsutakeside I is found in mushrooms. Matsutakeside I is isolated from the fungus Laetiporus sulphureus var. miniatus.
ent-7-Oxo-8(14),15-pimaradien-19-oic acid is found in green vegetables. ent-7-Oxo-8(14),15-pimaradien-19-oic acid is a constituent of Aralia cordata (udo).
Momilactone A is found in cereals and cereal products. Momilactone A is a constituent of Oryza sativa (rice).
Momilactone B is found in cereals and cereal products. Momilactone B is a constituent of Oryza sativa (rice) Momilactone B is an allelopathic agent produced from the roots of rice (Oryza sativa L.) (100 mg from 200 kg dry rice husk). It has been shown to be produced in high concentrations by the roots of rice seedlings. The production of momilactone B has also been induced in response to infection by blast fungus (Pyricularia oryzae) or irradiated with UV light. More recently is has been shown to be a potential chemotherapeutic agent against human colon cancer. The second step is the cyclization of syn-CDP to 9 -pimara-7,15-diene. This step is initiated by the elimination of the diphosphate group, a type A cyclization. The genes encoding for the type A cyclase were found by Otomo et al. in 2004. It is suggested that OsKS4, located on chromosome 4 (14.3cM) is one of the genes responsible for phytoalexin biosynthesis. After UV-radiation, OsKS4 mRNA levels rise drastically in response to the attack.
Momilactone C is found in cereals and cereal products. Momilactone C is a constituent of Oryza sativa (rice).
ent-8(14),15-Pimaradiene is found in fruits. ent-8(14),15-Pimaradiene is a constituent of Aralia racemosa (American spikenard).
Yucalexin P17 is found in root vegetables. Yucalexin P17 is a constituent of cassava roots (Manihot esculenta).
Yucalexin P15 is found in root vegetables. Yucalexin P15 is a constituent of cassava roots (Manihot esculenta).
Yucalexin P21 is found in root vegetables. Yucalexin P21 is a constituent of cassava roots (Manihot esculenta).
Yucalexin P10 is found in root vegetables. Yucalexin P10 is a constituent of cassava Manihot esculenta.
(ent-6alpha,7alpha,16alphaH)-6,7,17-Trihydroxy-19-kauranoic acid is found in pulses. (ent-6alpha,7alpha,16alphaH)-6,7,17-Trihydroxy-19-kauranoic acid is isolated from Phaseolus coccineus (scarlet runner bean).
Bryonolic acid is found in calabash. Bryonolic acid is a constituent of Sandoricum indicum (santol).
Isomultiflorenol is found in fruits. Isomultiflorenol is a constituent of Cucumis species.
Pregeijerene is found in anise. Pregeijerene is a constituent of Ruta graveolens (rue) and Rubus rosifolius (Mauritius raspberry).
(ent-16betaOH)-16,17-Dihydroxy-9(11)-kauren-19-oic acid is found in coffee and coffee products. (ent-16betaOH)-16,17-Dihydroxy-9(11)-kauren-19-oic acid is a constituent of roasted coffee.
7,18-Dihydroxykaurenolide is found in cereals and cereal products. 7,18-Dihydroxykaurenolide is produced by Gibberella fujikuroi, present in barley during germination.
ent-15-Oxo-16-kauren-19-oic acid is found in fruits. ent-15-Oxo-16-kauren-19-oic acid is isolated from Chrysobalanus icaco.
(ent-6alpha,7alpha)-6,7-Dihydroxy-16-kauren-19-oic acid is found in fruits. (ent-6alpha,7alpha)-6,7-Dihydroxy-16-kauren-19-oic acid is produced by Cucurbita maxima and in cell-free systems of other plants.
Romucosine C is found in alcoholic beverages. Romucosine C is an alkaloid from Rollinia mucosa (biriba).
Romucosine D is found in alcoholic beverages. Romucosine D is an alkaloid from Rollinia mucosa (biriba).
Furanogermenone is found in ginger. Furanogermenone is a constituent of Curcuma zedoaria (zedoary).
Zederone is a constituent of the rhizome of Curcuma zedoaria (zedoary).
Isofuranodienone is a constituent of Curcuma zedoaria (zedoary).
Furanodiene is a constituent of Curcuma zedoaria (zedoary)
Desacetyllaurenobiolide is found in herbs and spices. Desacetyllaurenobiolide is a constituent of Artemisia species.
Laurenobiolide is found in herbs and spices. Laurenobiolide is a constituent of Laurus nobilis (bay laurel).
Glechomafuran is found in green vegetables. Glechomafuran is a constituent of Smyrnium olusatrum (alexanders).
Tavulin is found in herbs and spices. Tavulin is a constituent of Tanacetum vulgare (tansy).
Sebiferic acid is found in fats and oils. Sebiferic acid is a constituent of the bark of Sapium sebiferum (Chinese tallowtree).
Yucalexin A16 is found in root vegetables. Yucalexin A16 is a stress metabolite of cassava root (Manihot esculenta).
Yucalexin A19 is found in root vegetables. Yucalexin A19 is a constituent of cassava roots (Manihot esculenta).
Diosbulbin B is found in root vegetables. Diosbulbin B is a constituent of Dioscorea bulbifera (air potato).
Diosbulbin C is found in root vegetables. Diosbulbin C is a constituent of Dioscorea bulbifera (air potato).
Diosbulbin E is found in root vegetables. Diosbulbin E is a constituent of Dioscorea bulbifera (air potato).
Diosbulbin F is found in root vegetables. Diosbulbin F is isolated from Dioscorea bulbifera (air potato).
Diosbulbin H is found in root vegetables. Diosbulbin H is isolated from Dioscorea bulbifera (air potato).
Diosbulbin G is found in root vegetables. Diosbulbin G is isolated from Dioscorea bulbifera (air potato).
Diosbulbinoside F is found in root vegetables. Diosbulbinoside F is isolated from Dioscorea bulbifera (air potato).
(±)-6-Hexyltetrahydro-2H-pyran-2-one is a flavouring reagent.
FDA permitted food colour for food and food contact paper or board (also as lakes).
Lansic acid is found in fruits. Lansic acid is a constituent of Lansium domesticum (langsat).
alpha,gamma-Onoceradienedione is found in fruits. alpha,gamma-Onoceradienedione is a constituent of Lansium domesticum (langsat).
beta-Betulenol is found in herbs and spices. beta-Betulenol is a constituent of essential oil of peppermint (Mentha piperita) and palmarosa (Cymbopogon martini).
Caryophyllene alpha-oxide is a minor  produced of epoxidn. of <ht>KGV69-V</ht>.
Kobusone is found in root vegetables. Kobusone is a constituent of Cyperus rotundus (nutgrass). Also in lavender oil.
Isokobusone is found in root vegetables. Isokobusone is a constituent of Cyperus rotundus (nutgrass).
beta-Caryophyllene, also known as caryophyllene or (−)-β-caryophyllene, is a natural bicyclic sesquiterpene that is a constituent of many essential oils including that of Syzygium aromaticum (cloves), Cannabis sativa, rosemary, and hops. It is usually found as a mixture with isocaryophyllene (the cis double bond isomer) and α-humulene (obsolete name: α-caryophyllene), a ring-opened isomer. beta-Caryophyllene is notable for having both a cyclobutane ring and a trans-double bond in a nine-membered ring, both rarities in nature (Wikipedia). beta-Caryophyllene is a sweet and dry tasting compound that can be found in a number of food items such as allspice, fig, pot marjoram, and roman camomile, which makes beta-caryophyllene a potential biomarker for the consumption of these food products. beta-Caryophyllene can be found in feces and saliva.
3,15-Epoxy-6-caryophyllene is found in herbs and spices. 3,15-Epoxy-6-caryophyllene is a constituent of clary sage oil (Salvia sclarea).
Azorubine is a food dye Azorubine is commonly used in the UK and in several other countries in a popular soda brand, but it is a prohibited food additive in Canada, Japan, Norway, Sweden and the United States. Azorubine, carmoisine, food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. It usually comes as a disodium salt. It is a red to maroon powder. It is used for the purposes where the food is heat-treated after fermentation. It has E number E122. Some of the foods it can be present in are blancmange, marzipan, Swiss roll, jams, preserves, yoghurts, jellies, breadcrumbs, and cheesecake mixes. It is also present in Oraldene Mouthwash. It is one of the colourants that the Hyperactive Children's Support Group recommends be eliminated from the diet of children.
(1alpha,6alpha,7alphaH)-2,4(15)-Copadiene is found in root vegetables. (1alpha,6alpha,7alphaH)-2,4(15)-Copadiene is a constituent of the essential oil of Cyperus rotundus (nutgrass).
Mustakone is found in root vegetables. Mustakone is a constituent of Cyperus rotundus (nutgrass).
8alpha-3-Copaen-8-ol is found in fats and oils. 8alpha-3-Copaen-8-ol is isolated from root of Angelica archangelica (angelica).
Cycloseychellene is found in herbs and spices. Cycloseychellene is a constituent of Pogostemon cablin (patchouli).
3beta-Hydroxy-22(30)-hopen-29-al is found in fruits. 3beta-Hydroxy-22(30)-hopen-29-al is a constituent of Rhodomyrtus tomentosa (hill gooseberry).
ent-16b,19-Kauranediol 19-acetate is found in fats and oils. ent-16b,19-Kauranediol 19-acetate is isolated from sunflowers.
Austroinulin is isolated from Stevia rebaudiana (stevia).
6-O-Acetylaustroinulin is isolated from Stevia rebaudiana (stevia).
7-O-Acetylaustroinulin is from Stevia rebaudiana (stevia).
8(17),12-Labdadiene-15,16-dial is found in ginger. 8(17),12-Labdadiene-15,16-dial is a constituent of Alpinia galanga (greater galangal).
Aframodial is found in ginger. Aframodial is a constituent of Zingiber officinale (ginger).
(2-Furanylmethyl) methyl disulfide is found in animal foods. (2-Furanylmethyl) methyl disulfide is a flavouring ingredient. (2-Furanylmethyl) methyl disulfide is a constituent  of wheat bread aroma, meat flavours, coffee and roasted sesame seed oil.
2,5-Diethylpyrazine is found in coffee and coffee products. 2,5-Diethylpyrazine is a constituent of roasted coffee beans. 2,5-Diethylpyrazine is used in food flavouring.
2,6-Diethylpyrazine is found in coffee and coffee products. 2,6-Diethylpyrazine is a constituent of roasted coffee beans. 2,6-Diethylpyrazine is used in food flavouring.
8alpha,13R-Epoxy-14-labden-19-oic acid is isolated from Pinus sylvestris (Scotch pine).
Isopimaric acid is isolated from Pinus palustris (pitch pine).
7-Oxo-8,15-isopimaradien-18-oic acid is found in fruits. 7-Oxo-8,15-isopimaradien-18-oic acid is isolated from Juniperus communis (juniper).
alpha-Santalal is a constituent of sandalwood oil (Santalum album).
Santalone is a flavouring ingredient. Santalone is a constituent  of the oil of Santalum album (sandalwood).
Norecasantalol is found in cereals and cereal products. Norecasantalol is a flavouring ingredient. Norecasantalol is a constituent  from oil of the famine food Santalum album (sandalwood).
Norecasantalal is found in cereals and cereal products. Norecasantalal is a flavouring ingredient. Norecasantalal is a constituent  from oil of the famine food Santalum album (sandalwood).
Norecasantalic acid is found in cereals and cereal products. Norecasantalic acid is a flavouring ingredient. Norecasantalic acid is a constituent  from oil of the famine food Santalum album (sandalwood).
Vitispirane is found in alcoholic beverages. Vitispirane is a constituent of the juice of wine grape (Vitis vinifera).
Dehydrovomifoliol is found in cereals and cereal products. Dehydrovomifoliol is isolated from rice husks (Oryza sativa L. cv Koshihikari).
3-Hydroxy-beta-ionone (CAS: 116296-75-4), also known as apo-9-zeaxanthinone (CAS: 50281-38-4), belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. 3-Hydroxy-beta-ionone has been detected, but not quantified in, several different foods, such as green bell peppers, red bell peppers, pepper (C. annuum), Italian sweet red peppers, and orange bell peppers. This could make 3-hydroxy-beta-ionone a potential biomarker for the consumption of these foods. 3-Hydroxy-beta-ionone is found in pulses. 3-Hydroxy-beta-ionone is isolated from Phaseolus vulgaris (kidney bean).
(3S,7E,9S)-9-Hydroxy-4,7-megastigmadien-3-one 9-glucoside is found in fruits. (3S,7E,9S)-9-Hydroxy-4,7-megastigmadien-3-one 9-glucoside is a constituent of raspberry (Rubus idaeus) and leaves of sage (Salvia officinalis).
Theaspirane is found in alcoholic beverages. Theaspirane is a constituent of raspberry, yellow passion fruit, tea, wine grape, white wine, quince, cherimoya and black chokeberry. Theaspirane is a flavouring ingredient.
(±)-Acetal R is a flavouring ingredient with a green pepper taste; useful in vegetable as fruit flavours.
Vitisin B is found in alcoholic beverages. Vitisin B is a constituent of some red wines.
Cascarillone is a constituent of oil of Croton eleuteria (cascarilla).
Sclareol is found in alcoholic beverages. Sclareol is a constituent of Salvia sclarea (clary sage)
Dehydropinifolic acid is a constituent of Pinus sylvestris (Scotch pine).
Copalic acid is found in fruits. Copalic acid is a constituent of Hymenaea courbaril (copinol).
Junicedral is found in fruits. Junicedral is isolated from Juniperus communis (juniper).
Sterebin D is a constituent of Stevia rebaudiana (stevia).
Heliocide H2 is found in fats and oils. Heliocide H2 is a constituent of Gossypium hirsutum (cotton).
18-Deoxysagittarol is found in root vegetables. 18-Deoxysagittarol is a constituent of Sagittaria sagittifolia (arrowhead).
Sagittariol is found in root vegetables. Sagittariol is a constituent of Sagittaria sagittifolia (arrowhead).
Cascarillin is a constituent of Croton eleuteria (cascarilla).
Isocolumbin is found in fruits. Isocolumbin is isolated from Dioscoreophyllum cumminsii (serendipity berry).
Betulin is found in black elderberry. Betulin is a constituent of Corylus avellana (filbert) and Vicia faba. Betulin (lup-20(29)-ene-3 ,28-diol) is an abundant naturally occurring triterpene. It is commonly isolated from the bark of birch trees and forms up to 30% of the dry weight of the extractive. The purpose of the compound in the bark is not known. It can be converted to betulinic acid (the alcohol group replaced by a carboxylic acid group), which is biologically more active than betulin itself. Chemically, betulin is a triterpenoid of lupane structure. It has a pentacyclic ring structure, and hydroxyl groups in positions C3 and C28
(ent-15beta)-15-Hydroxy-19-trachylobanoic acid is found in fats and oils. (ent-15beta)-15-Hydroxy-19-trachylobanoic acid occurs in sunflowers.
Thujyl 19-trachylobanoate is found in fats and oils. Thujyl 19-trachylobanoate is isolated from sunflowers.
ent-19-Trachylobanal is found in fats and oils. ent-19-Trachylobanal is isolated from sunflowers.
Hydratopyrrhoxanthinol is found in blue mussel. Hydratopyrrhoxanthinol is a constituent of the edible mussel Mytilus edulis.
Lepidiumsesterterpenol is found in brassicas. Lepidiumsesterterpenol is a constituent of Lepidium sativum (garden cress).
Lepidiumterpenoid is found in brassicas. Lepidiumterpenoid is a constituent of Lepidium sativum (garden cress).
Cembrene is found in fats and oils. Cembrene is a constituent of oil of Pinus koraiensis (Korean pine) Cembrene A, or sometimes neocembrene, is a natural monocyclic diterpene isolated from corals of the genus Nephthea. It is a colorless oil with a faint wax-like odor.
Icariside B8 is found in alcoholic beverages. Icariside B8 is a constituent of wine grape Vitis vinifera leaves (Riesling).
Colubrinic acid is found in fruits. Colubrinic acid is a constituent of Zizyphus jujuba (Chinese date).
(9Z)-Valenciaxanthin is found in citrus. (9Z)-Valenciaxanthin is a constituent of Californian Valencia orange juice.
Valenciachrome is found in citrus. Valenciachrome is a constituent of Californian Valencia orange juice (Citrus sp.).
Ceanothenic acid is found in tea. Ceanothenic acid is a constituent of Ceanothus americanus (New Jersey tea).
Ceanothic acid is found in fruits. Ceanothic acid is a constituent of Ceanothus americanus (New Jersey tea) and Zizyphus jujuba (Chinese date).
alpha-Camphorene is found in alcoholic beverages. alpha-Camphorene is a constituent of Humulus lupulus (hops) and Cymbopogon citratus (West Indian lemongrass).
gamma-Camphorene is found in alcoholic beverages. gamma-Camphorene is a constituent of Humulus lupulus (hop).
Cinncassiol D3 is found in herbs and spices. Cinncassiol D3 is a constituent of cinnamomi cortex, the dried bark of Cinnamomum cassia (Chinese cinnamon).
Cincassiol B is found in chinese cinnamon. Cincassiol B is a constituent of Cinnamomum cassia (Chinese cinnamon).
19-Hydroxycinnzeylanol 19-glucoside is found in herbs and spices. 19-Hydroxycinnzeylanol 19-glucoside is a constituent of Cinnamomum cassia (Chinese cinnamon).
Cinncassiol E is found in herbs and spices. Cinncassiol E is a constituent of Cinnamomum cassia (Chinese cinnamon).
Cinncassiol C3 is found in herbs and spices. Cinncassiol C3 is a constituent of cinnamoni cortex, the dried bark of Cinnamomum cassia (Chinese cinnamon).
Ginkgolide C is found in fats and oils. Ginkgolide C is a bitter principle from Ginkgo biloba (ginkgo).
Ginkgolide B is found in fats and oils. Ginkgolide B is isolated from Ginkgo biloba (ginkgo).
Ginkgolide A is found in fats and oils. Ginkgolide A is a bitter principle from Ginkgo biloba (ginkgo).
Anhydrocinnzeylanol is found in chinese cinnamon. Anhydrocinnzeylanol is isolated from Cinnamomum cassia (Chinese cinnamon).
Anhydrocinnzeylanine is found in chinese cinnamon. Anhydrocinnzeylanine is isolated from Cinnamomum cassia (Chinese cinnamon).
Lepidiumterpenyl ester is found in brassicas. Lepidiumterpenyl ester is a constituent of Lepidium sativum (garden cress).
7-Drimene-11,12,14-triol is found in mushrooms. 7-Drimene-11,12,14-triol is a metabolite of Marasmius oreades (fairy ring mushroom).
Marasmal is found in mushrooms. Marasmal is a metabolite of Marasmius oreades (fairy ring mushroom).
Flavoxanthin is found in alcoholic beverages. Flavoxanthin is a constituent of Taraxacum officinale (dandelion) Flavoxanthin is a natural xanthophyll pigment with a golden-yellow color found in small quantities in a variety of plants. As a food additive it used under the E number E161a as a food coloring.
Mutatochrome is found in bitter gourd. Mutatochrome is a constituent of orange peel, Calendula officinalis (pot marigold) and Capsicum annuum (paprika) and others.
Cryptoflavin is found in citrus. Cryptoflavin is a constituent of persimmon (Diospyros kaki), star fruit (Averrhoa carambola), orange (Citrus sinensis) and alfalfa (Medicago) species Poss. isolated from peach (Prunus persica).
Mytiloxanthin is found in blue mussel. Mytiloxanthin is isolated from the mussels Mytilus edulis.
7,8-Dehydroastaxanthianthin is found in crustaceans. 7,8-Dehydroastaxanthianthin is found in lobster eggs.
Heteroxanthin is found in mollusks. Heteroxanthin is a constituent of Mytilus edulis (blue mussel).
Alloxanthin is found in channel catfish. Alloxanthin is a constituent of many shellfish including the giant scallop (Pecten maximus) and edible mussel (Mytilus edulis).
Phytoene 1,2-epoxide is found in garden tomato. Phytoene 1,2-epoxide is isolated from ripe tomatoes.
Auroxanthin is found in pepper (c. annuum). Auroxanthin is isolated from Viola tricolor, Lonicera japonica, Delonix regia and other plants.
Aurochrome is found in pepper (c. annuum). Aurochrome is widespread carotenoid.
1,4-Epidioxy-p-mentha-2,8-diene is found in herbs and spices. 1,4-Epidioxy-p-mentha-2,8-diene is a constituent of parsley leaves (Petroselinum crispum).
1,2:3,4-Diepoxy-p-menth-8-ene is found in herbs and spices. 1,2:3,4-Diepoxy-p-menth-8-ene is a constituent of parsley leaves (Petroselinum crispum).
1,6,9-Farnesatriene-3,11-diol is found in eggplant. 1,6,9-Farnesatriene-3,11-diol is a constituent of Solanum melongena (aubergine).
Germacrone-13-al is found in herbs and spices. Germacrone-13-al is a constituent of Curcuma longa (turmeric).
Reticulataxanthin is found in citrus. Peel constituent of tangerine (Citrus reticulata) and the tangerine hybrid (Minneola tangor).
Citranaxanthin is found in citrus. Citranaxanthin is a constituent of Sinton citrangequat (a Citrus-Poncirus-Fortunella hybrid) Citranaxanthin is a carotenoid pigment used as a food additive under the E number E161i as a food coloring. There are natural sources of citranaxanthin, but it is generally prepared synthetically. It is used as an animal feed additive to impart a yellow color to chicken fat and egg yolks.
7',8'-Dihydro-8'-hydroxycitraniaxanthin is found in citrus. 7',8'-Dihydro-8'-hydroxycitraniaxanthin is isolated from Sinton citrangequat.
3-Hydroxy-8'-apo-epsilon-caroten-8'-al is found in fruits. 3-Hydroxy-8'-apo-epsilon-caroten-8'-al is a constituent of avocado (Persea americana).
beta-Carotinal is found in citrus. beta-Carotinal is a constituent of orange peel, spinach, marigolds and egg yolks. Colour additive.
Quassimarin is a constituent of Quassia amara (Surinam quassia).
11-Dihydro-12-norneoquassin is isolated from Quassia amara (Surinam quassia).
Gibberellin A72 (GA72) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A72 is found in fats and oils. Gibberellin A72 is isolated from Helianthus annuus (sunflower).
Gibberellin A22 (GA22) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A22 is found in pulses. Gibberellin A22 is isolated from immature seeds of Canavalia gladiata (sword bean).
Gibberellin A80 (GA80), also known as 11beta-hydroxygibberellin A7, belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A80 is found in apple. Gibberellin A80 is a constituent of Eriobotrya japonica (loquat).
Gibberellin A75 (GA75) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A75 is found in fats and oils. Gibberellin A75 is a constituent of seeds of Helianthus annuus (sunflower).
Gibberellin A64 (GA64) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A64 is found in fats and oils. Gibberellin A64 is isolated from seeds of Helianthus annuus (sunflower).
Gibberellin A53 (GA53) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A53 is considered to be an isoprenoid lipid molecule. Gibberellin A53 is found in apple. Gibberellin A53 is isolated from Vicia faba and spinach (Spinacia oleracea).
Gibberellin A19 (GA19) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A19 is considered to be an isoprenoid lipid molecule. Gibberellin A19 is found in apple. Gibberellin A19 is a constituent of moso bamboo shoots (Phyllostachys edulis).
Gibberellin A17 (GA17) belongs to the class of organic compounds known as C20-gibberellin 20-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Thus, gibberellin A17 is considered to be an isoprenoid lipid molecule. Gibberellin A17 is found in apple. Gibberellin A17 is isolated from seeds of Phaseolus vulgaris (kidney bean).
Gibberellin A76 (GA76) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A76 is found in sunflower. Gibberellin A76 is a constituent of sunflower seeds Helianthus annuus.
Gibberellin A65 (GA65) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A65 is found in fats and oils. Gibberellin A65 is isolated from seeds of Helianthus annuus (sunflower).
Gibberellin A66 (GA66) belongs to the class of organic compounds known as C20-gibberellin 20-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A66 is found in fats and oils. Gibberellin A66 is isolated from seeds of Helianthus annuus (sunflower).
Gibberellin A44 (GA44) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A44 is found in apple, Pisum sativum (pea), Spinacea oleracea (spinach), Triticum aestivum (wheat), Vicia faba, and other plants.
Gibberellin A38 (GA38) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A38 is found in chayote. Gibberellin A38 is isolated from immature seeds of Phaseolus vulgaris (French bean).
Gibberellin A38 glucosyl ester (A38 glucosyl ester) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A38 glucosyl ester is found in pulses. Gibberellin A38 glucosyl ester is isolated from Phaseolus vulgaris (French bean).
Cymbopogonol is found in herbs and spices. Cymbopogonol is a constituent of Cymbopogon citratus (West Indian lemongrass).
2-Propenyl phenylacetate is a flavouring ingredient.
Butyl 2-aminobenzoate is used in fruit food flavouring.
2-Propenyl 2-furancarboxylate is a flavouring ingredient.
Sesquicineol is a constituent of Boronia megastigma (brown boronia).
alpha-Zeacarotene is found in cereals and cereal products. alpha-Zeacarotene is a constituent of corn gluten.
Aleuriaxanthin is found in mushrooms. Aleuriaxanthin is a constituent of Aleuria aurantia (orange cup).
Anhydroamarouciaxanthin B is found in blue mussel. Anhydroamarouciaxanthin B is a constituent of Mytilus edulis (blue mussel).
Salmoxanthin is found in fishes. Salmoxanthin is a constituent of Oncorhynchus keta and other salmon species.
Capsochrome is found in herbs and spices. Capsochrome is a constituent of red paprika (Capsicum annuum).
Triphasiaxanthin is found in fruits. Triphasiaxanthin is a constituent of fruit of Triphasia trifolia (limeberry).
Parasiloxanthin is found in fishes. Parasiloxanthin is isolated from skin and fin of Japanese catfish (Parasilurus asotus).
7,8-Dihydroparasiloxanthin is found in fishes. 7,8-Dihydroparasiloxanthin is a constituent of skin and fin of Japanese catfish (Parasilurus asotus).
Flavochrome is found in bitter gourd. Flavochrome is a constituent of Calendula officinalis (pot marigold).
Isomytiloxanthin is found in blue mussel. Isomytiloxanthin is isolated from the edible mussel (Mytilus edulis).
Lycophyll is found in garden tomato. Lycophyll is a constituent of Lycopersicon esculentum (tomato).
(all-E)-Rubixanthin is found in fruits. (all-E)-Rubixanthin is a constituent of ripe fruit of Rubus chamaemorus (cloudberry).
Isozeaxanthin is found in fishes. Isozeaxanthin is widespread in marine animals. Additive for salmon feed.
Cryptocapsin is found in herbs and spices. Cryptocapsin is a constituent of paprika (Capsicum annuum).
Capsorubin is found in herbs and spices. Capsorubin is a constituent of paprika (Capsicum annuum). Potential nutriceutical.Capsorubin is one of the main colouring constituant of paprika oleoresin (paprika extract). (Wikipedia).
delta-Carotene (CAS: 472-92-4), also known as epsilon,psi-carotene, belongs to the class of organic compounds known as carotenes. These are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Thus, delta-carotene is considered to be an isoprenoid lipid molecule. delta-Carotene is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral.
delta-Carotene-1,2-epoxide is found in garden tomato. delta-Carotene-1,2-epoxide is isolated from delta tomatoes.
7,7',8,8'-Tetrahydrolycopene, also known as zeta-carotene, is a carotenoid found in human serum and breast milk (PMID: 9164160). Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen as pigments in fruits, flowers, birds, and crustacea. Animals are unable to synthesize carotenoids de novo and rely upon the diet as a source of these compounds. Over recent years there has been considerable interest in dietary carotenoids with respect to their potential in alleviating age-related diseases in humans. This attention has been mirrored by significant advances in cloning most of the carotenoid genes and in the genetic manipulation of crop plants with the intention of increasing levels in the diet. Studies have shown an inverse relationship between the consumption of certain fruits and vegetables and the risk of epithelial cancer. Since carotenoids are among the micronutrients found in cancer-preventive foods, detailed qualitative and quantitative determination of these compounds, particularly in fruits and vegetables and in human plasma, have recently become increasingly important (PMID: 1416048, 15003396). 7,7',8,8'-Tetrahydrolycopene is found in root vegetables and is a constituent of carrot oil and many other natural products.
Mactraxanthin is found in mollusks. Mactraxanthin is a constituent of Japanese edible surf clam (Mactra chinensis).
13-Hydroxydihydromelleolide is found in mushrooms. 13-Hydroxydihydromelleolide is a metabolite of Armillaria mellea (honey mushroom).
Grandiflorolic acid is found in green vegetables. Grandiflorolic acid is a constituent of Aralia cordata (udo).
Tatridin B is found in herbs and spices. Tatridin B is isolated from Tanacetum vulgare (tansy).
2-O-Galloylgalactaric acid is found in fruits. 2-O-Galloylgalactaric acid is a constituent of the fruit of emblic (Phyllanthus emblica).
1-Methyl 2-galloylgalactarate is found in fruits. 1-Methyl 2-galloylgalactarate is a constituent of the fruit of emblic (Phyllanthus emblica).
6-Methyl 2-galloylgalactarate is found in fruits. 6-Methyl 2-galloylgalactarate is a constituent of the fruit of emblic (Phyllanthus emblica).
Dimethyl 2-galloylgalactarate is found in fruits. Dimethyl 2-galloylgalactarate is a constituent of the fruit of emblic (Phyllanthus emblica).
1-O-p-Coumaroyl-beta-D-glucose is found in broccoli. 1-O-p-Coumaroyl-beta-D-glucose is isolated from many plants, e.g. Solanum and Fragaria species.
1-O-Caffeoylglucose is found in black elderberry. 1-O-Caffeoylglucose is present in many plants, e.g. Solanum, Raphanus etc. species.
1-O-Feruloylglucose is found in green vegetables. 1-O-Feruloylglucose is present in Solanum, Raphanus, etc. species.
Glucosinalbin 4-(4-acetylrhamnoside) is found in fats and oils. Glucosinalbin 4-(4-acetylrhamnoside) is a constituent of Moringa oleifera (horseradish tree) and Moringa peregrina.
Spirostane-3,6-dione is found in fruits. Spirostane-3,6-dione is isolated from fruits of Solanum torvum (pea eggplant).
Smilagenone is found in root vegetables. Smilagenone is a constituent of the wild yam Dioscorea deltoidea.
(3b,16a)-Dihydroxy-12-oleanen-28-oic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->2)]-rhamnosyl-(1->2)]-4-acetylfucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Oleragenoside is found in green vegetables. Oleragenoside is a constituent of spinach (Spinacia oleracea).
Gibberellin A123 (GA123) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A123 is found in fruits. Gibberellin A123 is a constituent of strawberry (Fragaria x ananassa).
Gibberellin A125 (GA125) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A125 is found in fruits. Gibberellin A125 is a constituent of strawberry (Fragaria x ananassa).
Scillipheosidin 3-[glucosyl-(1->2)-rhamnoside] is found in fruits. Scillipheosidin 3-[glucosyl-(1->2)-rhamnoside] is a constituent of the seeds of Tamarindus indica (tamarind).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[apiosyl-(1->3)-xylosyl-(1->4)-[glucosyl-(1->3)]-rhamnosyl-(1->2)-[rhamnosyl-(1->3)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[6-acetyl-glucosyl-(1->3)-[xylosyl-(1->4)-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[6-acetyl-glucosyl-(1->3)-[xylosyl-(1->4)-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[6-acetyl-glucosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[6-acetyl-glucosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[glucosyl-(1->3)-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[glucosyl-(1->3)-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[rhamnosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[rhamnosyl-(1->3)-[glucosyl-(1->3)-[xylosyl-(1->4)]-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[xylosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[xylosyl-(1->4)-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Quillaic acid 3-[galactosyl-(1->2)-[rhamnosyl-(1->3)]-glucuronide] 28-[glucosyl-(1->3)-[xylosyl-(1->4)-rhamnosyl-(1->2)]-4-acetyl-fucosyl] ester is a constituent of Quillaja saponaria (soap-bark tree).
Urs-13(18)-en-3beta-yl acetate is found in fruits. Urs-13(18)-en-3beta-yl acetate is isolated from mulberry bark.
(3beta,6alpha,19alpha)-3,6,19-Trihydroxy-12-ursen-28-oic acid is found in fruits. (3beta,6alpha,19alpha)-3,6,19-Trihydroxy-12-ursen-28-oic acid is isolated from leaves of Eriobotrya japonica (loquat).
3-Epioleanolic acid is found in common sage. 3-Epioleanolic acid is isolated from sage Salvia officinalis and other plants.
28-Glucosyloleanolic acid 3-arabinoside is found in tea. 28-Glucosyloleanolic acid 3-arabinoside is isolated from ginseng (Panax sp.).
Eleutheroside M is found in tea. Eleutheroside M is isolated from Eleutherococcus (Acanthopanax) senticosus (Siberian ginseng).
Eleutheroside L is found in tea. Eleutheroside L is isolated from Eleutherococcus (Acanthopanax) senticosus (Siberian ginseng).
28-Glucopyranosyl-3-methyloleanolic acid is isolated from Calendula officinalis (pot marigold).
3-Hexadecanoyloleanolic acid is found in fruits. 3-Hexadecanoyloleanolic acid is isolated from the famine food Madhuca longifolia.
Araliasaponin II is found in green vegetables. Araliasaponin II is a constituent of Aralia elata (Japanese angelica tree).
Garcimangosone B is found in fruits. Garcimangosone B is a constituent of the dry fruit hulls of Garcinia mangostana (mangosteen).
5',6'-Epoxy-5',6'-dihydro-beta,beta-caroten-3-ol is found in citrus. 5',6'-Epoxy-5',6'-dihydro-beta,beta-caroten-3-ol is isolated from Citrus reticulata (mandarin).
Muricin F is found in fruits. Muricin F is a constituent of the seeds of Annona muricata (soursop).
Muricin G is found in fruits. Muricin G is a constituent of the seeds of Annona muricata (soursop).
Muricin E is found in fruits. Muricin E is a constituent of the seeds of Annona muricata (soursop).
Muricin D is found in fruits. Muricin D is a constituent of the seeds of Annona muricata (soursop).
Muricin C is found in fruits. Muricin C is a constituent of the seeds of Annona muricata (soursop).
Muricin B is found in fruits. Muricin B is a constituent of the seeds of Annona muricata (soursop).
Sucrose 1',4'-(4,4'-dihydroxy-3,3'-dimethoxy-b-truxinate) is found in cereals and cereal products. Sucrose 1',4'-(4,4'-dihydroxy-3,3'-dimethoxy-b-truxinate) is a constituent of oat grains (Avena sativa).
6b-Hydroxy-8a-methoxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 6b-Hydroxy-8a-methoxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Atrovirinone is found in fruits. Atrovirinone is a constituent of the roots of Garcinia atroviridis (gelugor)
Atrovirisidone is found in fruits. Atrovirisidone is a constituent of the roots of Garcinia atroviridis (gelugor).
Garcimangosone A is found in fruits. Garcimangosone A is a constituent of the dried fruit hulls of Garcinia mangostana (mangosteen).
Garcimangosone C is found in fruits. Garcimangosone C is a constituent of the dried fruit hulls of Garcinia mangostana (mangosteen).
28-[Rhamnosyl-(1->2)-[b-D-glucosyl-(1->3)]-[2R-methylbutanoyl-(->4)]-fucosyl]-30-methyl-3b,23-dihydroxy-12-oleanene-28,30-dioate 3-[galactosyl-(1->2)-glucuronide] is a constituent of Quillaja saponaria (soap-bark tree).
1,4-Dimethoxyglucobrassicin is found in brassicas. 1,4-Dimethoxyglucobrassicin is isolated from the roots of Barbarea vulgaris ssp. arcuata.
Romucosine A is found in alcoholic beverages. Romucosine A is an alkaloid from Rollinia mucosa (biriba).
N-Methoxycarbonyl-N-nornuciferine is found in alcoholic beverages. N-Methoxycarbonyl-N-nornuciferine is an alkaloid from Rollinia mucosa (biriba).
Romucosine B is found in alcoholic beverages. Romucosine B is an alkaloid from Rollinia mucosa (biriba).
2,6-Dimethyl-3,7-octadiene-2,6-diol is found in alcoholic beverages. 2,6-Dimethyl-3,7-octadiene-2,6-diol is detected in many fruits and aromatic oils and in wines.
delta-Terpineol is found in cardamom. delta-Terpineol is isolated from Zanthoxylum piperitum (Japanese pepper tree).
1-Cyclopropyl-4-methyl-1,3-cyclohexanediol is found in nuts. 1-Cyclopropyl-4-methyl-1,3-cyclohexanediol is a constituent of pistachio (Pistacia vera).
gamma-Terpineol is found in ceylan cinnamon. gamma-Terpineol is isolated from carrot oils, from the cinnamon tree (Cinnamomum zeylanicum) and Scotch pine (Pinus sylvestris).Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia).
Alpha-Terpinene is one of four isomers of terpinene (the other three being beta terpinene, gamma terpenine, and delta terpinine or terpimolene) that differ in the position of carbon-carbon double bonds. Alpha-Terpinene belongs to the class of organic compounds known as menthane monoterpenes. These are monoterpenes with a structure based on the o-, m-, or p-menthane backbone. p-Menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. alpha-Terpinene is a naturally occurring monoterpene found in allspice, cardamom, and marjoram. alpha-Terpinene is a constituent of many essential oils with oil from Litsea ceylanica being is a major source (20%) of it. alpha-Terpinene has been found in Citrus, Eucalyptus and Juniperus species, and cannabis plants (PMID:6991645 ). ±-Terpinene is a flavouring agent and is produced industrially by acid-catalyzed rearrangement of ±-pinene. It has perfume and flavoring properties but is mainly used to confer a pleasant odor to industrial fluids.
beta-Terpineol is found in cardamom. beta-Terpineol is a flavouring ingredient.Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia).
beta-Terpinene is found in cumin. beta-Terpinene is a constituent of Juniper and Myrica gale (bog myrtle) oils.The terpinenes are three isomeric hydrocarbons that are classified as terpenes. They each have the same molecular formula and carbon framework, but they differ in the position of carbon-carbon double bonds. alpha-Terpinene has been isolated from cardamom and marjoram oils, and from other natural sources. beta-Terpinene has no known natural source, but has been prepared synthetically from sabinene. gamma-Terpinene is natural and has been isolated from a variety of plant sources. (Wikipedia).
(S)-Oleuropeic acid is found in fats and oils. Aglycone from Olea europaea (olive).
Piperitenone is found in citrus. Piperitenone is a flavouring agent. Piperitenone is present in grapefruit juice lemon juice, orange juice, spearmint oil and peppermint oi
alpha-Turmerone is found in herbs and spices. alpha-Turmerone is a constituent of turmeric (Curcuma longa)
Santene hydrate is found in cereals and cereal products. Santene hydrate is a constituent of the famine food Santalum album (sandalwood). Santene hydrate is a flavouring ingredient.
Mozambioside is found in coffee and coffee products. Mozambioside is isolated from beans of arabica coffee (Coffea arabica) and wild coffee sp. (Coffea pseudozanguebariae).
Cafamarine is found in coffee and coffee products. Cafamarine occurs in coffee.
Gibberellin A77 (GA77) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A77 is found in lettuce. Gibberellin A77 is a constituent of Raphanus sativus (radish).
(1alpha,4alpha,5beta,6alpha,11betaH)-1,4-Epoxy-5-hydroxy-10(14)-germacren-12,6-olide is found in herbs and spices. (1alpha,4alpha,5beta,6alpha,11betaH)-1,4-Epoxy-5-hydroxy-10(14)-germacren-12,6-olide is a constituent of Achillea millefolium (yarrow).
cis-Isopulegone is found in fats and oils. cis-Isopulegone is a minor constituent of Perilla species.
p-Menth-1-en-9-ol is found in bilberry. p-Menth-1-en-9-ol is a constituent of Vaccinium myrtillus (bilberry) and tangerine oil.
6,8-Epoxy-p-menth-2-ene is found in herbs and spices. 6,8-Epoxy-p-menth-2-ene is isolated from Laurus nobilis (bay laurel).
Terpinolene oxide is found in cumin. Terpinolene oxide is isolated from Zanthoxylum piperitum (Japanese pepper tree).
(2S,4R)-p-Mentha-1(7),8-dien-2-ol is found in herbs and spices. (2S,4R)-p-Mentha-1(7),8-dien-2-ol is isolated from Zanthoxylum piperitum (Japanese pepper tree).
5-Hydroxy-p-mentha-6,8-dien-2-one is found in herbs and spices. 5-Hydroxy-p-mentha-6,8-dien-2-one is isolated from spearmint oil.
2-Hydroxy-p-mentha-1,8-dien-6-one is found in herbs and spices. 2-Hydroxy-p-mentha-1,8-dien-6-one is isolated from spearmint oil.
p-Mentha-1,3,8-triene is found in dill. p-Mentha-1,3,8-triene is isolated from Petroselinum sativum (Yugoslavian parsley).
gamma-Diosphenol is a constituent of Agathosma betulina leaf oil (buchu).
p-Mentha-1,8-dien-4-ol is found in blackcurrant. p-Mentha-1,8-dien-4-ol is isolated from Japanese pepper tree (Zanthoxylum piperitum), yuzu (Citrus junos), and spearmint (Mentha spicata) oils.
p-Menth-1-en-5-ol is found in fruits. p-Menth-1-en-5-ol is isolated from Piper nigrum (pepper).
(R)-p-Mentha-1,8-dien-10-ol is a citrus-like flavouring agent [CCD].
(S)-p-Mentha-1,8-dien-10-yl acetate is found in citrus. (S)-p-Mentha-1,8-dien-10-yl acetate is isolated from grapefruit, lemon and mandarin oils.
6,8-Epoxy-p-menthane is found in caraway. 6,8-Epoxy-p-menthane is a minor constituent of caraway oil.
p-Menthan-1-ol is found in herbs and spices. p-Menthan-1-ol is isolated from spearmint oil.
trans-p-Menth-2-ene-1,4-diol is found in herbs and spices. trans-p-Menth-2-ene-1,4-diol is isolated from peppermint oil and Chenopodium ambroisioides.
Cichoralexin is found in chicory. Cichoralexin is a constituent of Cichorium intybus (chicory) inoculated with Pseudomonas cichorii.
2-Hydroxy-2,6,6-trimethylcyclohexanone is found in tea. 2-Hydroxy-2,6,6-trimethylcyclohexanone is a constituent of the aroma of black tea.
4-Acetyl-1,4-dimethyl-1-cyclohexene occurs in juniper oil. 4-Acetyl-1,4-dimethyl-1-cyclohexene is a flavouring ingredient.
Hop ether is found in alcoholic beverages. Hop ether is a volatile constituent of Japanese hops.
3,4-Dimethyl-1,2-cyclopentanedione is found in coffee and coffee products. 3,4-Dimethyl-1,2-cyclopentanedione is a constituent of coffee. 3,4-Dimethyl-1,2-cyclopentanedione is a flavouring additive with sugary/maple/caramel taste.
3,5-Dimethyl-1,2-cyclopentanedione is found in animal foods. 3,5-Dimethyl-1,2-cyclopentanedione is a constituent of coffee and cooked cured pork. 3,5-Dimethyl-1,2-cyclopentanedione is a flavouring agent.
Deoxyloganic acid is found in herbs and spices. Deoxyloganic acid is a constituent of Nepeta cataria (catnip).
gamma1-Cadinene is found in fats and oils. gamma1-Cadinene is a constituent of citronella oil (Cymbopogon nardus). gamma1-Cadinene is a mixture of cadinene isomers from various essential oils is used as a flavouring agent/flavour modifier.
Bicyclosesquiphellandrene is found in herbs and spices. Bicyclosesquiphellandrene is a constituent of Piper cubeba (cubeb pepper).
1alpha-4-Cadinen-1-ol is found in cloves. 1alpha-4-Cadinen-1-ol is a constituent of oil of cubeb pepper (Piper cubeba).
Tirucallol is found in cucumber. Tirucallol is a constituent of gum mastic and pistachio nut resin.
28-Hydroxy-14-taraxeren-3-one is found in fruits. 28-Hydroxy-14-taraxeren-3-one is isolated from Myrica rubra (Chinese bayberry).
(3b,7b,22x)-Cucurbita-5,24-diene-3,7,23-triol 7-glucoside is found in fruits. (3b,7b,22x)-Cucurbita-5,24-diene-3,7,23-triol 7-glucoside is a constituent of Momordica charantia (bitter melon).
Glycinoeclepin B is found in pulses. Glycinoeclepin B is a constituent of root of Phaseolus vulgaris (kidney bean).
Glycinoeclepin C is found in pulses. Glycinoeclepin C is a constituent of root of Phaseolus vulgaris (kidney bean).
Glycinoeclepin A is found in common bean. Glycinoeclepin A is isolated from kidney bean roots.
Cyclodehydroisolubimin is found in alcoholic beverages. Cyclodehydroisolubimin is a constituent of potatoes infected with Phytophthora infestans.
4-O-Methylmelleolide is from Armillaria mellea (honey mushroom).
Armillaric acid is found in mushrooms. Armillaric acid is isolated from Armillaria mellea (honey mushroom).
Melleolide C is found in mushrooms. Melleolide C is produced by Armillaria mellea (honey mushroom).
Melleolide D is found in mushrooms. Melleolide D is from Armillaria mellea (honey mushroom).
Melledonal B is found in mushrooms. Melledonal B is from Armillaria mellea (honey mushroom).
Rotundifolone is found in cornmint. Rotundifolone is a constituent of Mentha rotundifolia and other Mentha species Rotundifolone is a flavouring ingredient.
19'-Hexanoyloxymytiloxanthin is found in mollusks. 19'-Hexanoyloxymytiloxanthin is isolated from the edible mussel (Mytilus edulis).
Sylveterpinolene is isolated from Pinus sylvestris (Scotch pine).
(-)-trans-m-Menth-8-en-1-ol is a constituent of turpentine from Pinus sylvestris (Scotch pine).
m-Menth-1-en-8-ol is a constituent of oil from Pinus sylvestris (Scotch pine).
(R)-m-Menth-1(6)-en-8-ol is a constituent of oil from Pinus sylvestris (Scotch pine).
1-Isopropyl-2-methylbenzene is found in citrus. 1-Isopropyl-2-methylbenzene is isolated from Citrus aurantium (Seville orange).
1-Isopropyl-3-methylbenzene is found in blackcurrant. 1-Isopropyl-3-methylbenzene is present in oil of Ribes nigrum (blackcurrant).
Betanidin 5-[E-feruloyl-(->5)-apiosyl-(1->2)-glucoside] is found in fruits. Betanidin 5-[E-feruloyl-(->5)-apiosyl-(1->2)-glucoside] is a pigment from Phytolacca americana (pokeberry).
Cymbopogone is found in herbs and spices. Cymbopogone is isolated from Cymbopogon citratus (West Indian lemongrass).
Katononic acid is found in fruits. Katononic acid is a constituent of Sandoricum koetjape (santol).
Istanbulin A is found in green vegetables. Istanbulin A is isolated from Smyrnium olusatrum (alexanders).
8-Oxodiacetoxyscirpenol is from Fusarium sporotrichioides.
Ethiin is found in onion-family vegetables. Ethiin is a constituent of numerous Allium species.
1alpha-Hydroxyarbusculin A is found in herbs and spices. 1alpha-Hydroxyarbusculin A is isolated from Tanacetum vulgare (tansy).
3,7(11)-Eudesmadiene is found in alcoholic beverages. 3,7(11)-Eudesmadiene is a constituent of essential oil of hops (Humulus lupulus).
(+)-4,11-Eudesmadien-3-one is found in root vegetables. (+)-4,11-Eudesmadien-3-one is a constituent of Cyperus rotundus (nutgrass).
Sporotrichiol is produced by Fusarium sporotrichioides.
Epi FS2 is from Fusarium sporotrichioides.
FS4 toxin is from Fusarium sporotrichioides and Fusarium sambucinum.
3-Oxo-12,18-ursadien-28-oic acid is found in pomes. 3-Oxo-12,18-ursadien-28-oic acid is a constituent Pyrus communis (pear).
beta-Caryophyllene alcohol is found in citrus. beta-Caryophyllene alcohol is a constituent of grapefruit juice, pimento berry, Korean chamchwi and the essential oils of Palmarosa, peppermint, clove, hop, pepper, bergamot and Sicilian sumac fruit (Rhus coriaria). beta-Caryophyllene alcohol is a flavouring ingredient either alone or together with a-Caryophyllene alcohol <ht>KFS99-I</ht>.
Zingiberenol is found in ginger. Zingiberenol is a constituent of Zingiber officinale, isolated by gas liquid chromatography (GLC).
Curlone is found in herbs and spices. Curlone is a constituent of Curcuma longa (turmeric).
Acoragermacrone is found in herbs and spices. Acoragermacrone is a constituent of Acorus calamus (sweet flag).
Sporol is a mycotoxin from Fusarium sporotrichioides MC-72083.
2-Acetyl-4-methylpyridine is found in fruits. 2-Acetyl-4-methylpyridine is a component of fig leaf absolute (Ficus carica).
2-Acetyl-6-methylpyridine is found in alcoholic beverages. 2-Acetyl-6-methylpyridine is a minor component of rum. Flavour modifying agent for coffee.
(E)-Resveratrol 3-glucoside 4'-sulfate is found in green vegetables. (E)-Resveratrol 3-glucoside 4'-sulfate is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-glucoside 5-sulfate is found in green vegetables. (Z)-Resveratrol 3-glucoside 5-sulfate is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-(2''-sulfoglucoside) is found in green vegetables. (Z)-Resveratrol 3-(2''-sulfoglucoside) is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-(4''-sulfoglucoside) is found in green vegetables. (Z)-Resveratrol 3-(4''-sulfoglucoside) is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-(6''-sulfoglucopyranoside) is found in green vegetables. (Z)-Resveratrol 3-(6''-sulfoglucopyranoside) is a constituent of Polygonum cuspidatum (Japanese knotweed).
(Z)-Resveratrol 3-(3''-sulfoglucoside) is found in green vegetables. (Z)-Resveratrol 3-(3''-sulfoglucoside) is a constituent of Polygonum cuspidatum (Japanese knotweed).
3-Methylellagic acid 8-rhamnoside is a constituent of Eucalyptus globulus (Tasmanian blue gum).
3-Methylellagic acid 8-(2-acetylrhamnoside) is a constituent of Eucalyptus globulus (Tasmanian blue gum).
3-Methylellagic acid 8-(3-acetylrhamnoside) is a constituent of Eucalyptus globulus (Tasmanian blue gum).
3-Methylellagic acid 8-(4-acetylrhamnoside) is a constituent of Eucalyptus globulus (Tasmanian blue gum).
(8R,8'R)-Secoisolariciresinol 9-glucoside is found in alcoholic beverages. (8R,8'R)-Secoisolariciresinol 9-glucoside is a constituent of Pinus sylvestris (Scotch pine), Riesling wine and nettles.
(8S,8'S)-Secoisolariciresinol 9-xyloside is found in herbs and spices. (8S,8'S)-Secoisolariciresinol 9-xyloside is a constituent of Laurus nobilis (bay laurel).
Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is found in fats and oils. Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is a constituent of Ginkgo biloba (ginkgo).
5,8-Dimethoxychalepensin is found in herbs and spices. 5,8-Dimethoxychalepensin is a constituent of Ruta graveolens (rue).
Chrysophanol 8-(6-galloylglucoside) is found in green vegetables. Chrysophanol 8-(6-galloylglucoside) is a constituent of the rhizomes of Rheum undulatum (rhubarb).
cis-p-Coumaric acid 4-[apiosyl-(1->2)-glucoside] is found in herbs and spices. cis-p-Coumaric acid 4-[apiosyl-(1->2)-glucoside] is a constituent of Salvia officinalis (sage).
Delphinidin 3-(6-p-coumaroylglucoside) is found in common grape. Delphinidin 3-(6-p-coumaroylglucoside) is isolated from grapes.
Delphinidin 3-sambubioside 5-glucoside is found in common pea. Delphinidin 3-sambubioside 5-glucoside is isolated from peas and beans.
Delphinidin 3-lathyroside 5-(6-acetylglucoside) is found in pulses. Delphinidin 3-lathyroside 5-(6-acetylglucoside) is isolated from purple pea pods.
3-Caffeoyl-4-feruloylquinic acid is found in citrus. 3-Caffeoyl-4-feruloylquinic acid is a constituent of the peel Citrus reticulata (mandarin).
Methyl 3,4-dicaffeoylquinate is found in citrus. Methyl 3,4-dicaffeoylquinate is a constituent of the peel of Citrus reticulata (mandarin).
6-Hydroxykaempferol 3,6-diglucoside 7-glucuronide is found in fats and oils. 6-Hydroxykaempferol 3,6-diglucoside 7-glucuronide is a constituent of fresh florets of Carthamus tinctorius (safflower).
Pilosin is found in herbs and spices. Pilosin is a constituent of Ocimum americanum var. pilosum and Ocimum x citriodorum (lemon basil).
3-Methyl-2-butenyl-(-)-piperitol is found in herbs and spices. 3-Methyl-2-butenyl-(-)-piperitol is a constituent of Zanthoxylum piperitum (Japanese pepper tree).
Patientoside A is found in herbs and spices. Patientoside A is a constituent of the roots of Rumex patientia (patience dock).
Orientaloside is found in herbs and spices. Orientaloside is a constituent of the roots of Rumex patientia (patience dock).
8-Hydroxy-3-methoxy-1-methylanthraquinone-2-carboxylic acid is a constituent of Crocus sativus (saffron).
Debenzoylzucchini factor B is found in fruits. Debenzoylzucchini factor B is a constituent of Cucurbita pepo seeds.
Gibberellin A124 (GA124) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A124 is found in fruits and is a constituent of strawberry (Fragaria x ananassa).
(R)-8-Acetoxycarvotanacetone is found in herbs and spices. (R)-8-Acetoxycarvotanacetone is a constituent of cardamom oil.
Armillaramide is found in mushrooms. Armillaramide is isolated from Armillaria mellea (honey mushroom).
(x)-1-Nonen-3-yl acetate is found in green vegetables. (x)-1-Nonen-3-yl acetate is a constituent of Petasites japonicus (sweet coltsfoot).
N1-trans-Feruloylagmatine is found in cereals and cereal products. N1-trans-Feruloylagmatine is isolated from Triticum aestivum (wheat) exposed to low temps.
3-Hydroxychavicol 1-[rhamnosyl-(1->6)-glucoside] is found in herbs and spices. 3-Hydroxychavicol 1-[rhamnosyl-(1->6)-glucoside] is a constituent of rhizomes of Alpinia officinarum (lesser galangal).
(1S,2R,3S)-2,3-Dihydro-4-(4-hydroxyphenyl)-1H-phenalene-1,2,3-triol is found in fruits. (1S,2R,3S)-2,3-Dihydro-4-(4-hydroxyphenyl)-1H-phenalene-1,2,3-triol is isolated from Musa acuminata (dwarf banana) infected with Colletotrichum musae.
4-(3,4-Dihydroxyphenyl)-2,3-dihydro-2,3-dihydroxy-1H-phenalen-1-one is found in fruits. 4-(3,4-Dihydroxyphenyl)-2,3-dihydro-2,3-dihydroxy-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae.
Musanolone C is found in fruits. Musanolone C is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae.
Selective pre- and post-emergence herbicide. Acifluorfen is used on soybeans and peanuts.
1,2,5,6-Tetrahydro-4H-pyrrolo[3,2,1-ij]quinolin-4-one is a fungicide against rice blast disease.
Methyl (R)-3-methyl-2-oxopentanoate is a flavouring ingredient.
delta-Decalactone, also known as 5-decanolide or δ-amylvalerolactone, belongs to the class of organic compounds known as delta valerolactones. These are cyclic organic compounds containing an oxan-2- one moiety. Thus, delta-decalactone is considered to be a fatty ester lipid molecule. delta-Decalactone is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. delta-Decalactone is a sweet, apricot, and butter tasting compound. delta-Decalactone has been detected, but not quantified, in several different foods, such as coconuts, evergreen blackberries, bilberries, milk and milk products, and fats and oils. This could make delta-decalactone a potential biomarker for the consumption of these foods. A delta-lactone that is 5-valerolactone substituted by a pentyl group at position 6.
Neoannonin B is found in fruits. Neoannonin B is a constituent of the seeds of Annona squamosa (sugar apple).
Flaxseed lignan-HMGA oligomer is found in fats and oils. Flaxseed lignan-HMGA oligomer is a constituent of the seeds of Linum usitatissimum (flax).
1,3,5-Trichloro-(2-methylsulfonyl)benzene is found in alcoholic beverages. 1,3,5-Trichloro-(2-methylsulfonyl)benzene is isolated from lettuce, potatoes and soil.
Prenigroxanthin is found in fruits. Prenigroxanthin is a constituent of the ripe pods of red paprika Capsicum annuum var. longum.
Nigroxanthin is found in fruits. Nigroxanthin is a constituent of the ripe pods of red paprika Capsicum annuum var. longum.
Goyaglycoside h is found in fruits. Goyaglycoside h is a constituent of Momordica charantia (bitter melon).
Goyaglycoside f is found in fruits. Goyaglycoside f is a constituent of Momordica charantia (bitter melon).
Pisumoside B is found in common pea. Pisumoside B is a constituent of Pisum sativum (pea).
Pisumoside A is found in common pea. Pisumoside A is a constituent of Pisum sativum (pea).
Oleyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Sanchinoside B1 is found in tea. Sanchinoside B1 is a constituent of Panax notoginseng (sanchi).
Piperonyl isobutyrate is a flavouring ingredient, not reported in nature.
Furilazole (CAS: 121776-33-8) belongs to the class of organic compounds known as oxazolidines. Oxazolidines are compounds containing an oxazolidine moiety, which consists of a saturated aliphatic five-member ring with one oxygen atom, one nitrogen, three carbon atoms, and two double bonds. Furilazole is an extremely weak basic (essentially neutral) compound (based on its pKa). Furilazole is a dichloroacetamide herbicide safener for gramineous crops.
(2S)-2-Hydroxy-2-(4-hydroxyphenyl)ethyl glucosinolate is found in brassicas. (2S)-2-Hydroxy-2-(4-hydroxyphenyl)ethyl glucosinolate is a constituent of Barbarea vulgaris ssp. arcuata and Barbarea orthoceras.
Linaloyl oxide is found in alcoholic beverages. Linaloyl oxide is a flavouring and fragrence ingredient. Linaloyl oxide is present in roselle tea, muscat grapes, lime oil, alfalfa, Riesling wine, grapefruit, yellow passion fruit, apricot, blackberry, blueberry, nectarine, cherimoya, papaya and curuba fruits.
(1-Methylethenyl)pyrazine is found in animal foods. (1-Methylethenyl)pyrazine is a flavouring ingredient. (1-Methylethenyl)pyrazine is present in roasted sesame seed, roasted coffee beans, roasted peanut, Oolong tea, cooked beef, fried chicken, roasted cocoa beans, tortilla chips and fermented soybeans. (1-Methylethenyl)pyrazine is a maillard product.
1-Benzyloxy-1-(2-methoxyethoxy)ethane is a flavouring ingredient.
Clouding agent, stabiliser and specific gravity control agent for beverages, especially fruit drinks Sucrose acetoisobutyrate (SAIB) is a emulsifier and has E Number E444.
Butyl butyryllactate is present in fruits of two Korean strawberry cultivars (Bogyojosaeng and suhong). Butyl butyryllactate is a flavouring ingredient.
4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone is found in fruits. 4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone is a flavouring ingredient. 4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone is present in cooked raspberries.
xi-2-(1-Methylpropyl)thiazole is a flavour enhancer for tomato products.
4-[(2-Methyl-3-furanyl)thio]-5-nonanone is a flavouring ingredient.
Protected form of cinnamaldehyde which liberates cinnamaldehyde flavour on oral contact. 2-(Phenylethenyl)-1,3-dioxolane is used in products such as chewing gum.
1-Hydroxy-3-nonanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
1-Phenyl-5-propyl-1H-pyrazole is a flavouring ingredient.
3-(4-Methoxyphenyl)-2-methyl-2-propenal is a flavouring ingredient.
6,7-Dihydro-2-methyl-5H-cyclopenta[b]pyrazine is found in animal foods. 6,7-Dihydro-2-methyl-5H-cyclopenta[b]pyrazine is maillard produced 6,7-Dihydro-2-methyl-5H-cyclopenta[b]pyrazine is present in sesame seed oil, green tea, coffee, roast oats, wheat bread, cocoa bean, roast coconut, fried chicken, yeast extract, cooked beef and roast filbert.
6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine is found in animal foods. 6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine is a flavouring ingredient. 6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine is present in coffee aroma, asparagus, wheat bread, rye bread, cocoa, green tea, roasted barley, roasted filbert, roasted peanut, fried chicken, wild rice, roast almond, baked potato, earth-almond (Cyperus esculentus) and other foodstuffs.
2-Ethyl-2-heptenal is found in fruits. 2-Ethyl-2-heptenal is a flavouring ingredient. 2-Ethyl-2-heptenal is present in walnut peel and ambarella fruits Spondias cytherea.
2-Isopropyl-5-methylpyrazine is found in cocoa and cocoa products. 2-Isopropyl-5-methylpyrazine is present in boiled potato, coffee aroma, cocoa butter, fish sauce and roasted earth-almond (Cyperus esculentus).
2-Ethylidenehexanal is a flavouring ingredient, imparting sweet nutty flavour.
S-2,5-Dimethyl-3-furanyl 3-methylbutanethioate is a flavouring agent.
2,6-Dimethyl-3-[(2-methyl-3-furanyl)thio]-4-heptanone is a flavouring ingredient.
4,4'-Thiobis-2-butanone is a flavouring and perfumery ingredient.
4-Methyl-2-(1-methylethyl)thiazole, also known as fema 3555 or 2-isopropyl-4-methyl-thiazole, belongs to the class of organic compounds known as 2,4-disubstituted thiazoles. 2,4-disubstituted thiazoles are compounds containing a thiazole ring substituted at the positions 2 and 3. A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. 4-Methyl-2-(1-methylethyl)thiazole is an earthy, fruit, and green tasting compound. 4-Methyl-2-(1-methylethyl)thiazole has been detected, but not quantified, in several different foods, such as cocoa and cocoa products, fruits, garden tomato, herbs and spices, and mushrooms. This could make 4-methyl-2-(1-methylethyl)thiazole a potential biomarker for the consumption of these foods. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats. Also used in apricot, nectarine, durian, mango, pear and blackcurrant flavours.
2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is found in animal foods. 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a component of cooked beef aroma. 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a flavouring ingredient.
4-Methyl-2-phenyl-1,3-dioxolane is found in alcoholic beverages. 4-Methyl-2-phenyl-1,3-dioxolane is reported in port wine. 4-Methyl-2-phenyl-1,3-dioxolane is a flavouring ingredient for beverages and candies. Artifact in benzaldehyde-based artificial flavours. 4-Methyl-2-phenyl-1,3-dioxolane is a stabiliser for aspartame in chewing-gum formulations.
2-Isopropyl-5-methyl-2-hexenal is found in cereals and cereal products. 2-Isopropyl-5-methyl-2-hexenal is a flavouring ingredient. 2-Isopropyl-5-methyl-2-hexenal is present in cocoa and preserved Feijowa sellowiana fruits. Minor aroma constituent of malted barley.
1,2,3-Tris(1-ethoxyethoxy)propane is a flavouring ingredient. Aldehyde generator, useful for enhancing the fresh flavour of orange drinks.
1,2-Bis(1-ethoxyethoxy)propane is a flavouring agent and adjuvant. Aldehyde generator used for enhancing the flavour of orange drinks.
3-(Hydroxymethyl)-2-octanone is a flavouring ingredient.
4-Methyl-2-(1-phenylethyl)-1,3-dioxolane, 9CI is a flavouring ingredient.
2-(Methylthiomethyl)-3-phenyl-2-propenal is a flavouring ingredient.
3-Ethyl-5-methyl-1,2-cyclopentanedione is found in coffee and coffee products. 3-Ethyl-5-methyl-1,2-cyclopentanedione is present in roast Arabica coffeee bean volatiles. 3-Ethyl-5-methyl-1,2-cyclopentanedione is a flavouring agent.
2-Propanoylthiazole is found in fats and oils. Cysteine-derived Maillard product. 2-Propanoylthiazole is reported in lard. 2-Propanoylthiazole is present in cooked spinach leaves. 2-Propanoylthiazole is a flavouring ingredient.
Pyrazineethanethiol is a flavouring ingredient.
3-Methylene-2-octanone is a flavouring ingredient.
alpha-Citronellol is a flavouring ingredient.
Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran is found in alcoholic beverages. Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran is a flavouring ingredient. Tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran is present in coriander oil, clary sage oil, wine, brandy, coffee and muscat grape juice. Also isolated from passionfruit and sour cherry extracts as artifact from terpene alcohol precursors.
xi-p-Mentha-2,4(8)-dien-9,3-olide is found in garden tomato. xi-p-Mentha-2,4(8)-dien-9,3-olide is a flavouring ingredient.
xi-4-Isopropyl-3-cyclohexene-1-carboxylic acid is found in herbs and spices. xi-4-Isopropyl-3-cyclohexene-1-carboxylic acid is a flavouring ingredient. xi-4-Isopropyl-3-cyclohexene-1-carboxylic acid is present in cumin oil.
2-Ethyl-2,5-dihydro-4,5-dimethylthiazole is maillard produced in foods. 2-Ethyl-2,5-dihydro-4,5-dimethylthiazole is a flavouring agent for meats and soups, doubtless as a mixture of cis- and trans-forms.
Antioxidant, especially for fats and oils. Potential food packaging migration residue.
5-Methoxy-2-methylthiazole is a flavouring ingredient.
3-Nonanon-1-yl acetate is a flavouring ingredient. Removed from the GRAS (Generally Recognized As Safe) list (formerly *FEMA 2566*).
(S)-Argpyrimidine is found in alcoholic beverages. (S)-Argpyrimidine is found in beer.
xi-7-Octen-2-ol is found in milk and milk products. xi-7-Octen-2-ol is present in goat's cheese.
Polysorbate 20 is an emulsifier, dough improver, crystallisation retarder, solubiliser, stabiliser, flavour dispersant, wetting agent, fruit or vegetable coating, defoamer for yeast/sugar.Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are often used in cosmetics to solubilize essential oils into water-based products. Polysorbates are oily liquids derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids. (Wikipedia).
Polysorbate 60 is an emulsifier, opacifier, protective coating, dough conditioner, dispersant, wetting agent, stabiliser, defoamer, poultry scald agent, flavour.Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are often used in cosmetics to solubilize essential oils into water-based products. Polysorbates are oily liquids derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids. (Wikipedia).
(±)-1,4-Nonanediol diacetate is a flavouring ingredient.
Rhodinyl formate is a flavouring ingredient.
Rhodinyl acetate is a flavouring ingredient.
Rhodinyl propionate is a flavouring ingredient.
Rhodinyl butyrate is a flavouring ingredient.
Rhodinyl isobutyrate is a flavouring ingredient.
Rhodinyl isovalerate is a flavouring ingredient.
Rhodinyl phenylacetate is a flavouring ingredient.
1-(Methylthio)-2-butanone is found in coffee and coffee products. 1-(Methylthio)-2-butanone is a constituent of coffee concentrate. 1-(Methylthio)-2-butanone is a flavouring agent.
Ethyl (±)-2-ethyl-3-phenylpropanoate is a flavouring ingredient.
2-Propenyl cyclohexanehexanoate is a flavouring ingredient.
Ethyl 2-methyl-3,4-pentadienoate is a flavouring ingredient.
Kessyl glycol is found in fats and oils. Kessyl glycol is a constituent of the rhizomes of Valeriana officinalis (valerian).
2-O-Galloyl-1,4-galactarolactone is found in fruits. 2-O-Galloyl-1,4-galactarolactone is a constituent of the fruit of emblic (Phyllanthus emblica).
2-Galloyl-1,4-galactarolactone methyl ester is found in fruits. 2-Galloyl-1,4-galactarolactone methyl ester is a constituent of the fruit of emblic (Phyllanthus emblica).
3-O-Galloyl-1,4-galactarolactone is found in fruits. 3-O-Galloyl-1,4-galactarolactone is a constituent of the fruit of emblic (Phyllanthus emblica).
5-O-Galloyl-1,4-galactarolactone is found in fruits. Consist. of the fruit of emblic (Phyllanthus emblica).
5-Methoxy-galloyl-1,4-galactarolactone is found in fruits. 5-Methoxy-galloyl-1,4-galactarolactone is a constituent of the fruit of emblic (Phyllanthus emblica).
3,5-Di-O-galloyl-1,4-galactarolactone is found in fruits. 3,5-Di-O-galloyl-1,4-galactarolactone is a constituent of the fruit of emblic (Phyllanthus emblica).
(2S)-2-Hydroxy-2-phenylethyl glucosinolate is found in brassicas. (2S)-2-Hydroxy-2-phenylethyl glucosinolate is a constituent of Barbarea vulgaris (winter cress).
Isoscoparin 2''-(6-(E)-feruloylglucoside) 4'-glucoside is found in green vegetables. Isoscoparin 2''-(6-(E)-feruloylglucoside) 4'-glucoside is a constituent of Cucumis sativus (cucumber).
Kaempferol 3-sophoroside 7-glucoside is found in cauliflower. Kaempferol 3-sophoroside 7-glucoside is isolated from Brassica napus (rape seed), Equisetum species, Hosta ventricosa, Petunia hybrida and other plant species [CCD].
Kaempferol 3-[2''-glucosyl-6''-acetyl-galactoside] 7-glucoside is found in herbs and spices. Kaempferol 3-[2''-glucosyl-6''-acetyl-galactoside] 7-glucoside is a constituent of Trigonella foenum-graecum (fenugreek).
Mixtures with b-santalyl acetate are used as flavouring ingredients.
Mixtures with b-santalyl phenylacetate are used as flavouring ingredients.
Menthyl isovalerate is found in peppermint. Menthyl isovalerate is a flavouring ingredient with a bitter, wood-like taste.
Menthyl lactate is a flavouring ingredient.
xi-p-Menth-3-ene is found in herbs and spices. xi-p-Menth-3-ene is isolated from thyme and peppermint oil.
trans-beta-Terpineol is found in rosemary. Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia).
Linalyl phenylacetate is a flavouring ingredient.
xi-5-Hexyldihydro-2(3H)-furanone, also known as 4-hexyl-4-butanolide or gamma-lactone decanoic acid, belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a carboxy group on the carbon adjacent to the oxygen atom. xi-5-Hexyldihydro-2(3H)-furanone has been detected, but not quantified, in fruits. This could make XI-5-hexyldihydro-2(3H)-furanone a potential biomarker for the consumption of these foods.
Guaiol acetate is a flavouring ingredient with a sweet taste suggestive of currant.
Goyaglycoside e is found in fruits. Goyaglycoside e is a constituent of Momordica charantia (bitter melon).
Quercetin 3-(2''-glucosylgalactoside) 7-glucoside is found in herbs and spices. Quercetin 3-(2''-glucosylgalactoside) 7-glucoside is a constituent of Trigonella foenum-graecum (fenugreek).
Goyasaponin I is found in fruits. Goyasaponin I is a constituent of Momordica charantia (bitter melon).
Goyasaponin II is found in fruits. Goyasaponin II is a constituent of Momordica charantia (bitter melon).
(±)-Carvomenthol is a flavouring ingredient.
alpha-Caryophyllene alcohol acetate is a flavouring ingredient.
Methyl citronellate is found in herbs and spices. Methyl citronellate is present in pepper (Piper nigrum) and lemon balm (Melissa officinalis). Methyl citronellate is a flavouring ingredient.
Citronellyl propionate is found in garden tomato. Citronellyl propionate is a flavouring ingredient. Citronellyl propionate is a constituent  of tomato.
Citronellyl butyrate is found in citrus. Citronellyl butyrate is a constituent of Ceylon citronella oil, tomato, orange juice and passion fruit juice. Citronellyl butyrate is a flavouring ingredient.
Citronellyl isobutyrate is found in herbs and spices. Citronellyl isobutyrate is a constituent of Ceylon citronella oil. Citronellyl isobutyrate is a flavouring ingredient.
Citronellyl pentanoate is found in herbs and spices. Citronellyl pentanoate is a flavouring ingredient. Citronellyl pentanoate is a constituent  of Boronia citriodora essence.
Citronellyl alpha-toluate is a flavouring ingredient and flavour enhancer for fruit flavours. Not reported in nature.
Perillyl acetate is found in mandarin orange (clementine, tangerine). Perillyl acetate is a flavouring ingredient.
(2xi,4xi)-4,4',5,7-Tetrahydroxyflavan is found in cereals and cereal products. (2xi,4xi)-4,4',5,7-Tetrahydroxyflavan is isolated from cobs and silk of corn (Zea mays).
Rosmaridiphenol is found in herbs and spices. Rosmaridiphenol is a constituent of the leaves of Rosmarinus officinalis (rosemary).
Koraiol is a constituent of Pinus koraiensis (Korean pine).
Quassinol is a constituent of Quassia amara (Surinam quassia).
3beta-24-Methylenecycloartan-3-ol is a constituent of rice bran oil.
Inert atmosphere for wine and fruit or vegetable juice containers. Generally recognised as safe (GRAS) in the US
8,9-Dihydro-5-hydroxy-8-(1-hydroxy-1-methylethyl)-6-(2-methyl-1-oxopropyl)-4-phenyl-2H-furo[2,3-h]-1-benzopyran-2-one is found in fruits. 8,9-Dihydro-5-hydroxy-8-(1-hydroxy-1-methylethyl)-6-(2-methyl-1-oxopropyl)-4-phenyl-2H-furo[2,3-h]-1-benzopyran-2-one is isolated from Mammea americana (mamey) seeds.
Mammea A/AC cyclo F is found in fruits. Mammea A/AC cyclo F is a constituent of Mammea americana (mamey).
Sylpin is isolated from Pinus sylvestris (Scotch pine).
(8alpha,10beta,11beta)-3-Hydroxy-4,15-dinor-1(5)-xanthen-12,8-olide is found in fats and oils. (8alpha,10beta,11beta)-3-Hydroxy-4,15-dinor-1(5)-xanthen-12,8-olide is a constituent of Helianthus annuus (sunflower).
Myrigalone A is found in herbs and spices. Myrigalone A is isolated from Myrica gale (bog myrtle).
Myrigalon B is found in herbs and spices. Myrigalon B is isolated from Myrica gale (bog myrtle).
(S)-4',5,7-Trihydroxy-6-prenylflavanone is found in alcoholic beverages. (S)-4',5,7-Trihydroxy-6-prenylflavanone is isolated from Humulus lupulus (hops).
Isolicoflavonol is found in herbs and spices. Isolicoflavonol is a constituent of Glycyrrhiza uralensis (Chinese licorice) and Glycyrrhiza glabra (licorice).
Muscomin is found in herbs and spices. Muscomin is isolated from Muscari comosum (tassel hyacinth).
5,8-Dihydroxy-3-(4-hydroxybenzyl)-7-methoxy-4-chromanone is found in herbs and spices. 5,8-Dihydroxy-3-(4-hydroxybenzyl)-7-methoxy-4-chromanone is isolated from Muscari comosum (tassel hyacinth).
5,8-Dihydroxy-3-(4-hydroxybenzyl)-7-methoxy-4-chromanone 8-acetate is found in herbs and spices. 5,8-Dihydroxy-3-(4-hydroxybenzyl)-7-methoxy-4-chromanone 8-acetate is from Muscari comosum (tassel hyacinth).
5-Hydroxy-3-(4-hydroxybenzyl)-7,8-dimethoxy-4-chromanone is found in herbs and spices. 5-Hydroxy-3-(4-hydroxybenzyl)-7,8-dimethoxy-4-chromanone is isolated from Muscari comosum (tassel hyacinth).
Garbanzol is found in Cicer arietinum (chickpea) and Capsella bursa-pastoris (shepherd's purse).
5-Hydroxy-7-methoxy-6-methylflavone is found in tea. 5-Hydroxy-7-methoxy-6-methylflavone is isolated from Leptospermum scoparium (red tea).
Araliasaponin VI is found in green vegetables. Araliasaponin VI is a constituent of Aralia elata (Japanese angelica tree).
Araliasaponin VIII is found in green vegetables. Araliasaponin VIII is a constituent of Aralia elata (Japanese angelica tree).
Todatriol glucoside is a constituent of the fruit of Carum ajowan (ajowan).
DHBOA-Glc is found in alcoholic beverages. DHBOA-Glc is a constituent of the roots of Coix lachryma-jobi (Job's tears).
(R)-2-Hydroxy-7,8-dimethoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside is found in cereals and cereal products. (R)-2-Hydroxy-7,8-dimethoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside is isolated from sweet corn (Zea mays).
HMBOA-Glc is found in alcoholic beverages. HMBOA-Glc is a constituent of the roots of Coix lachryma-jobi (Job's tears).
2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. 2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is isolated from sweet corn (Zea mays).
HDMBOA-Glc is found in alcoholic beverages. HDMBOA-Glc is a constituent of the roots of Coix lachryma-joba (Job's tears) and from wheat and sweet corn (Zea mays).
(±)-2,2,4-Trimethyl-1,3-dioxolane is found in garden tomato. (±)-2,2,4-Trimethyl-1,3-dioxolane is detected in commercial beef flavours, believed to be formed from 1,2-propanediol additive. (±)-2,2,4-Trimethyl-1,3-dioxolane is present in tomato aroma. (±)-2,2,4-Trimethyl-1,3-dioxolane is a flavouring ingredient.
xi-3-Methyldecane is found in animal foods. Aroma constituent of milled chickpeas (Cicer arietinum) and dry-cured ham. Also present in common rue (Ruta graveolens) and coconut flesh (Cocos nucifera).
xi-4-Methyldecane is found in animal foods. Also isolated from aroma volatiles of chick pea (Cicer arietinum), coconut flesh (Cocos nucifera), cooked beef and wheat.
Desacetycefapirin is a potential milk contaminant arising from the metabolism of cefapirin in cattle.
Fenpropimorph (CAS: 67564-91-4) belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. Fenpropimorph is possibly neutral. Fenpropimorph is an agricultural fungicide used against powdery mildews on sugar beets, beans, and leek.
2,6-Dimethoxy-4-(1-propenyl)phenol is a flavouring ingredient.
2-Ethoxy-1-methyl-4-(1-methylethyl)benzene is a flavouring ingredient.
beta-Caryophyllene alcohol acetate is a flavouring ingredient. Not reported in nature.
Maltol propionate is a flavouring agent.
2-Tridecenal is a flavouring ingredient.
Octahydro-2H-1-benzopyran-2-one is a flavouring ingredient.
Isoeugenol formate is a flavouring ingredient.
Isoeugenol phenylacetate is a flavouring ingredient.
2,10-Bisaboladiene-1,4-diol is found in herbs and spices. 2,10-Bisaboladiene-1,4-diol is a constituent of Curcuma longa (turmeric).
Junionone is found in fruits. Junionone is a constituent of the fruit oil of Juniperus communis (juniper).
4-Methyl-2-phenyl-2-pentenal is found in crustaceans. 4-Methyl-2-phenyl-2-pentenal is present in aroma volatiles of roast filbert, tea, peppermint and krill seasoning. Ingredient of cocoa and chocolate-type flavours.
2-Methyl-5-vinylpyrazine is found in animal foods. Aroma constituent of raw or cooked asparagus, baked or chipped potato, wheat bread, fried chicken, pork liver, cooked beef, cocoa, roasted coffee, roasted filbert, roasted peanut, popcorn, sukiyaki and roasted sesame seed oil.
5(1->10)-Abeo-1,12-patchoulanediol is found in herbs and spices. 5(1->10)-Abeo-1,12-patchoulanediol is a constituent of Pogostemon cablin (patchouli).
2,4-Dimethyl-5-vinylthiazole is found in animal foods. 2,4-Dimethyl-5-vinylthiazole is present in cooked beef volatiles. 2,4-Dimethyl-5-vinylthiazole is a flavouring ingredient.
Citral propylene glycol acetal is a flavouring ingredient.
3-(2-Methylpropyl)pyridine is a flavouring ingredient.
4-Methyl-2-pentyl-1,3-dioxolane is a flavouring ingredient.
3-Methyl-1,2,4-trithiane is found in animal foods. Cysteine derived Maillard product. 3-Methyl-1,2,4-trithiane is a flavouring ingredient. 3-Methyl-1,2,4-trithiane is present in aroma of cooked beef, roasted sesame seed oil, yeast extracts and durian fruit (Durio zibethinus).
2-(2-Methylpropyl)pyridine is a flavouring ingredient.
2-Butyl-3-phenyl-2-propen-1-al is a food flavorant.
2-Acetylpyrrolidine is found in cereals and cereal products. Aroma constituent of wheat bread crust. Proposed precursor of the roasty-popcorn flavour material 5-Acetyl-3,4-dihydro-2H-pyrrole <ht>CWJ13-Q</ht> formed in food processing.
2-Methyl-3-(2-pentenyl)-2-cyclopenten-1-one is a flavouring ingredient.
3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol is a flavour ingredient for roast meat, poultry, soups and baked goods.
3-Acetyl-2,7-naphthyridine is found in fats and oils. 3-Acetyl-2,7-naphthyridine is an alkaloid from valerian (Valeriana officinalis).
Hexahydro-6,7-dihydroxy-5-(hydroxymethyl)-3-(2-hydroxyphenyl)-2H-pyrano[2,3-d]oxazol-2-one is found in cereals and cereal products. Hexahydro-6,7-dihydroxy-5-(hydroxymethyl)-3-(2-hydroxyphenyl)-2H-pyrano[2,3-d]oxazol-2-one is isolated from the roots of oats (Avena sativa) and corn (Zea mays).
1,3,8-Trihydroxy-4-methyl-2,7-diprenylxanthone is found in fruits. 1,3,8-Trihydroxy-4-methyl-2,7-diprenylxanthone is a constituent of the fruit hulls of Garcinia mangostana (mangosteen).
6,8-Dihydroxy-1,7-diprenylxanthone-2-carboxylic acid is found in fruits. 6,8-Dihydroxy-1,7-diprenylxanthone-2-carboxylic acid is a constituent of the fruit hulls of Garcinia mangostana (mangosteen).
Jubanine C is found in fruits. Jubanine C is an alkaloid from the stem bark of Zizyphus jujuba (Chinese date).
p-Menth-1-en-9-ol acetate is found in mandarin orange (clementine, tangerine). p-Menth-1-en-9-ol acetate is a flavouring ingredient.
xi-p-Mentha-3,8-dien-1-ol is found in herbs and spices. xi-p-Mentha-3,8-dien-1-ol is isolated from black pepper oil.
xi-p-Mentha-1(7),2-dien-4-ol is found in herbs and spices. xi-p-Mentha-1(7),2-dien-4-ol is isolated from black pepper oil.
2,6-Dimethyl-6-hepten-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Methyl 9-undecenoate is a flavouring ingredient with a brandy-like flavour.
Pentyl decanoate is a flavouring ingredient.
Propyl 2,4-decadienoate is a flavouring ingredient with a Bartlett pear flavour.
1-(2-Methoxy-3,4-methylenedioxyphenyl)-1-propanone is found in herbs and spices. 1-(2-Methoxy-3,4-methylenedioxyphenyl)-1-propanone is a constituent of Anethum sowa (Indian dill).
5-Hexyldihydro-4-methyl-2(3H)-furanone is found in citrus. 5-Hexyldihydro-4-methyl-2(3H)-furanone is isolated from orange juice.
1,1-Dimethoxydecane is a flavouring ingredient.
Decyl propionate is a flavouring ingredient.
Decyl butanoate is a flavouring ingredient.
Citromitin is found in citrus. Citromitin is a constituent of Citrus sp. (Dancy tangerine). It is isolated from Xinhui citrus peel.
Norartocarpanone is found in fruits. Norartocarpanone is isolated from Artocarpus incisus (breadfruit).
Cerasinone is found in fruits. Cerasinone is isolated from Prunus cerasus (cherry).
Isoliquiritigenin is found in pulses. Isoliquiritigenin is isolated from Medicago specie
Neoisoliquiritin is found in chickpea. Neoisoliquiritin is isolated from Glycyrrhiza glabra (licorice), Cicer arietinum (chickpea) and Glycine max (soybean).
Isoliquiritin is found in fruits. Isoliquiritin is isolated from Glycyrrhiza specie
2'-O-Methylisoliquiritigenin (CAS: 51828-10-5), also known as 4,4'-dihydroxy-2'-methoxychalcone or 3-deoxysappanchalcone, belongs to the class of organic compounds known as cinnamylphenols. These are organic compounds containing the 1,3-diphenylpropene moiety with one benzene ring bearing one or more hydroxyl groups. Thus, 2'-O-methylisoliquiritigenin is considered to be a flavonoid lipid molecule. 2'-O-Methylisoliquiritigenin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 2'-O-Methylisoliquiritigenin is a stress metabolite of Pisum sativum (pea).
Licochalcone B is found in herbs and spices. Licochalcone B is a constituent of the roots of Glycyrrhiza glabra (licorice).
Oleacein is found in fats and oils. Oleacein is a constituent of Olea europaea (olive). Also from Jasminum grandiflorum (Royal jasmine).
Dihydrooroxylin is found in fruits. Dihydrooroxylin is isolated from Prunus avium (wild cherry) and Piper sp.
2,3-Dihydro-5,5',7,7'-tetrahydroxy-2-(4-hydroxyphenyl)[3,8'-bi-4H-1-benzopyran]-4,4'-dione is found in fruits. 2,3-Dihydro-5,5',7,7'-tetrahydroxy-2-(4-hydroxyphenyl)[3,8'-bi-4H-1-benzopyran]-4,4'-dione is isolated from leaves of Garcinia dulcis (mundu).
Alitame is a sweetening agent. It is intensely sweet, approximately 2000 times sweeter than sucrose. Its use is currently (1999) permitted in Australia, New Zealand, Indonesia and China. Alitame is an artificial sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Like aspartame, alitame is an aspartic acid-containing dipeptide. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness. Alitame is one such second-generation dipeptide sweetener. Neotame, developed by the owners of the NutraSweet brand, is another.
Achimillic acid C is found in herbs and spices. Achimillic acid C is a constituent of Achillea millefolium (yarrow).
Traumatin is found in tea. Traumatin is found in Thea sinensis chloroplasts Traumatin is a plant hormone produced in response to wound. Traumatin is a precursor to the related hormone traumatic acid.
8,10-Nonacosanedione is found in fats and oils. 8,10-Nonacosanedione is a constituent of the pollen of Helianthus annuus (sunflower).
12,14-Nonacosanedione is found in fats and oils. 12,14-Nonacosanedione is a constituent of the pollen of Helianthus annuus (sunflower).
Ethyl 2-decenoate is a flavouring agent.
3',5,6-Trimethoxyflavone is found in pomes. 3',5,6-Trimethoxyflavone is isolated from Casimiroa edulis (Mexican apple).
2',5,6-Trimethoxyflavone is found in pomes. 2',5,6-Trimethoxyflavone is isolated from Casimiroa edulis (Mexican apple).
8-Hydroxyluteolin 4'-methyl ether 8-glucoside is found in herbs and spices. 8-Hydroxyluteolin 4'-methyl ether 8-glucoside is isolated from Althaea officinalis (marsh mallow).
8-Hydroxyluteolin 4'-methyl ether 8-glucoside-3'-sulfate is found in herbs and spices. 8-Hydroxyluteolin 4'-methyl ether 8-glucoside-3'-sulfate is isolated from Althaea officinalis (marsh mallow) (as K salt).
Majoranin is found in common thyme. Majoranin is isolated from Majorana hortensis (sweet majoram), and Thymus vulgaris (thyme).
Sudachitin is found in citrus. Sudachitin is isolated from Citrus species and peppermint Mentha piperita.
Sudachiin A is found in citrus. Sudachiin A is isolated from Citrus sudachi peel.
7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4'-glucoside is found in citrus. 7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4'-glucoside is isolated from peel of Citrus sudachi.
Americanin B is found in fruits. Americanin B is a constituent of the seeds of Phytolacca americana (pokeberry).
Luteolin 7-methyl ether is found in common sage. Luteolin 7-methyl ether is isolated from Salvia officinalis (sage).
Cosmosiin, also known as apigenin 7-O-glucoside or apigetrin, is a member of the class of compounds known as flavonoid-7-O-glycosides. Flavonoid-7-O-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Cosmosiin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cosmosiin can be found in a number of food items, such as common thyme, white lupine, common oregano, and orange mint. Cosmosiin can also be found in dandelion coffee and in Teucrium gnaphalodes (Wikipedia). Cosmosiin can also be found plants such as wild celery and anise. Cosmosiin has been shown to exhibit anti-platelet function (PMID: 21834233).
Apigenin 7-O-(2''-O-acetylglucoside) is found in german camomile. Apigenin 7-O-(2''-O-acetylglucoside) is isolated from Matricaria chamomilla (German chamomile).
Apigenin 7-O-(6''-O-acetylglucoside) is found in german camomile. Apigenin 7-O-(6''-O-acetylglucoside) is isolated from Matricaria chamomilla (German chamomile).
2'',3''-Diacetylcosmosiin is found in german camomile. 2'',3''-Diacetylcosmosiin is isolated from Matricaria chamomilla (German chamomile).
3'',4''-Diacetylcosmosiin is found in german camomile. 3'',4''-Diacetylcosmosiin is isolated from Matricaria chamomilla (German chamomile).
3''-O-Caffeoylcosmosiin is isolated from leaves of Perilla frutescens (perilla).
6''-Malonylcosmosiin is found in herbs and spices. 6''-Malonylcosmosiin is isolated from Petroselinum crispum (parsley).
Terniflorin is found in herbs and spices. Terniflorin is isolated from Pogostemon cablin (patchouli).
Piperitoside is found in herbs and spices. Piperitoside is isolated from Mentha piperita (peppermint) leaves.
Isorhoifolin is found in citrus. Isorhoifolin is isolated from leaves of Citrus paradisi (grapefruit) and other plant species.
Menthoside is found in herbs and spices. Menthoside is isolated from Mentha piperita (peppermint) leaves.
Caryatin is found in nuts. Caryatin is isolated from pecan nuts Carya pecan.
Caryatin glucoside is found in nuts. Caryatin glucoside is isolated from pecan nuts Carya pecan.
Clovin is found in herbs and spices. Clovin is isolated from Melilotus alba (white melilot).
3',4'-Di-O-methylquercetin is found in beverages. 3',4'-Di-O-methylquercetin is isolated from Dillenia indica (elephant apple).
Quercetin 3-arabinoside 7-glucoside is found in american pokeweed. Quercetin 3-arabinoside 7-glucoside is isolated from Phytolacca americana (pokeberry).
Quercetin 4',7-diglucoside is found in garden onion. Quercetin 4',7-diglucoside is isolated from Allium cepa (yellow onion).
3,3',4',5,5',8-Hexahydroxyflavone is found in coffee and coffee products. 3,3',4',5,5',8-Hexahydroxyflavone is isolated from Cassia tora (charota).
Ranupenin 3-rutinoside is found in herbs and spices. Ranupenin 3-rutinoside is isolated from Ruta graveolens (rue).
Azaleatin 3-arabinoside is found in nuts. Azaleatin 3-arabinoside is isolated from pecan nuts Carya pecan.
Azaleatin 3-glucoside is found in nuts. Azaleatin 3-glucoside is isolated from apples and pecan nuts.
Azaleatin 3-rutinoside is found in nuts. Azaleatin 3-rutinoside is isolated from pecan nuts Carya pecan.
Isoquercitrin is found in alcoholic beverages. Isoquercitrin occurs widely in plants. Isoquercitrin is present in red wine.Isoquercitin can be isolated from mangoes and from Rheum nobile, the Noble rhubarb or Sikkim rhubarb, a giant herbaceous plant native to the Himalaya. Quercetin glycosides are also present in tea. (Wikipedia
Quercetin 3,4'-diglucoside is found in garden onion. Quercetin 3,4'-diglucoside is isolated from Allium cepa (yellow onion) and other plant species [CCD].
Quercetin 3-glucoside 7-xyloside is found in fruits. Quercetin 3-glucoside 7-xyloside is isolated from Rubus species and Fragaria sp.
Quercetin 3-(3-p-coumaroylglucoside) is isolated from Pinus sylvestris (Scotch pine).
Quercetin 3-(6''-acetylglucoside) is isolated from Pinus sylvestris (Scotch pine).
Quercetin 3-(2-galloylglucoside) is found in fruits. Quercetin 3-(2-galloylglucoside) is isolated from Polygonum species and Diospyros kaki (Japanese persimmon).
Quercetin 3-(6''-malonyl-glucoside) is found in endive. Quercetin 3-(6''-malonyl-glucoside) is isolated from Apocynum venetum and Salicornia europaea [CCD].
Butyl 2-decenoate is a flavouring agent with a fruity odour and taste.
Salvianolic acid L is found in common sage. Salvianolic acid L is a constituent of Salvia officinalis (sage).
Suillusin is found in mushrooms. Suillusin is isolated from the mushroom Suillus granulatus (granulated bolete).
3-Methylbutyl dodecanoate is a flavouring ingredient.
Quercetin 3-(3'',6''-di-p-coumarylglucoside) is isolated from Pinus sylvestris (Scotch pine).
Isorhamnetin 3,4'-diglucoside is found in cereals and cereal products. Isorhamnetin 3,4'-diglucoside is isolated from Zea mays (sweet corn) and other plants.
Isorhamnetin 3-glucoside 4'-rhamnoside is found in parsnip. Isorhamnetin 3-glucoside 4'-rhamnoside is isolated from Reseda gredensis [CCD].
1-(2,4-Dihydroxy-6-methoxy-3,5-dimethylphenyl)-3-phenyl-2-propen-1-one is found in herbs and spices. 1-(2,4-Dihydroxy-6-methoxy-3,5-dimethylphenyl)-3-phenyl-2-propen-1-one is isolated from Myrica gale (bog myrtle).
Carthamone is found in fats and oils. Carthamone is isolated from flowers of Carthamus tinctorius (safflower).
4-Deoxyadhumulone is found in alcoholic beverages. 4-Deoxyadhumulone is isolated from hops (Humulus lupulus).
Vamonolide is found in fruits. Vamonolide is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
(6beta,22E)-6-Hydroxy-4,7,22-ergostatrien-3-one is found in mushrooms. (6beta,22E)-6-Hydroxy-4,7,22-ergostatrien-3-one is a metabolite of Ganoderma lucidum (reishi).
Physangulide is found in fruits. Physangulide is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
(3beta,23E)-3-Hydroxy-27-norcycloart-23-en-25-one is found in fruits. (3beta,23E)-3-Hydroxy-27-norcycloart-23-en-25-one is a constituent of Garcinia mangostana (mangosteen).
Withangulatin A is found in fruits. Withangulatin A is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
Granatin B is found in fruits. Granatin B is isolated from pomegranate Punica granatum.
8-Mercapto-p-menthan-3-one is a mixture of stereoisomers is used as a blackcurrant flavour.
(S)-Menthone 8-thioacetate is present in Buchu leaf oil. (S)-Menthone 8-thioacetate is a flavouring ingredient.
(1S,3R,4R)-p-Menthane-1,3-diol is found in herbs and spices. (1S,3R,4R)-p-Menthane-1,3-diol is isolated from peppermint oil.
Tsibulin 2 is found in onion-family vegetables. Phytoalexin from Allium cepa bulbs (onion) infected with Botrytis cinerea.
(R)-2-Acetoxy-p-mentha-1,8-diene is found in citrus. (R)-2-Acetoxy-p-mentha-1,8-diene is isolated from grapefruit oil.
Tsibulin 1 is found in onion-family vegetables. Phytoalexin from onion (Allium cepa) bulbs.
p-Hydroxynonanophenone is found in alcoholic beverages. p-Hydroxynonanophenone is a constituent of Humulus lupulus (hops).
4(15)-Copaen-11-ol is found in herbs and spices. 4(15)-Copaen-11-ol is a constituent of Ocimum americanum (wild basil).
(3xi,7(11)Z)-7(11)-Copaene-4,12-diol is found in herbs and spices. (3xi,7(11)Z)-7(11)-Copaene-4,12-diol is a constituent of Ocimum americanum (wild basil).
3xi-4-Copanol is found in herbs and spices. 3xi-4-Copanol is a constituent of Ocimum americanum (wild basil).
11-Copaen-4-ol is found in herbs and spices. 11-Copaen-4-ol is a constituent of Ocimum americanum (wild basil).
xi-10-Hydroxyoctadecanoic acid is found in herbs and spices. xi-10-Hydroxyoctadecanoic acid is a constituent of leaf cutins of rosemary.
17-Methyloctadecanoic acid, also known as 17-methylstearic acid, is a medium-chain saturated iso-fatty acid. 17-Methyloctadecanoic acid is found in fishes such as Baltic salmon.
4-Acetoxy-2-hexyltetrahydrofuran is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
(-)-Epicatechin 6-C-glucoside is found in chinese cinnamon. (-)-Epicatechin 6-C-glucoside is isolated from bark of Chinese cinnamon Cinnamomum cassia.
(+)-Catechin 6-C-glucoside is found in green vegetables. (+)-Catechin 6-C-glucoside is isolated from Rheum sp. (rhubarb).
(-)-Epicatechin 8-C-glucoside is found in chinese cinnamon. (-)-Epicatechin 8-C-glucoside is isolated from bark of Chinese cinnamon Cinnamomum cassia.
(+)-Catechin 8-C-glucoside is found in green vegetables. (+)-Catechin 8-C-glucoside is isolated from Rheum sp. (rhubarb).
6-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 6-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
6-Glucopyranosylprocyanidin B1 is found in green vegetables. 6-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp.
8-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 8-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
8-Glucopyranosylprocyanidin B1 is found in green vegetables. 8-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp.
(2S)-6,8-Diglucopyranosyl-4',5,7-trihydroxyflavanone is found in fruits. (2S)-6,8-Diglucopyranosyl-4',5,7-trihydroxyflavanone is a constituent of Zizyphus jujuba (Chinese date).
Neocarlinoside is found in cereals and cereal products. Neocarlinoside is isolated from Oryza sativa (rice).
3,8-Diglucosyldiosmetin is found in citrus. 3,8-Diglucosyldiosmetin is isolated from peelings of Citrus sinensis (orange).
6,8-Diglucosyldiosmetin is found in citrus. 6,8-Diglucosyldiosmetin is isolated from peelings of Citrus limon (lemon).
Lucenin 2,7-O-rhamnoside is found in coffee and coffee products. Lucenin 2,7-O-rhamnoside is isolated from Linum usitatissimum (flax).
3,6-Diglucopyranosyl-4',5,7-trihydroxyflavone is found in citrus. 3,6-Diglucopyranosyl-4',5,7-trihydroxyflavone is isolated from Citrus unshiu (satsuma mandarin).
3,6-Diglucopyranosyl-5,7-dihydroxy-4'-methoxyflavone is found in fruits. 3,6-Diglucopyranosyl-5,7-dihydroxy-4'-methoxyflavone is isolated from Fortunella japonica (round kumquat).
8-Galactopyranosyl-6-glucopyranosyl-4',5-dihydroxy-7-methoxyflavone is found in pulses. 8-Galactopyranosyl-6-glucopyranosyl-4',5-dihydroxy-7-methoxyflavone is isolated from roots of Glycine max (soybean).
Isomargaritene is found in fruits. Isomargaritene is isolated from Fortunella margarita (oval kumquat) and Fortunella japonica (round kumquat).
Isoswertisin 4'-glucoside is found in cereals and cereal products. Isoswertisin 4'-glucoside is isolated from wheat (Triticum aestivum).
Isowertin 2''-rhamnoside is found in cereals and cereal products. Isowertin 2''-rhamnoside is isolated from Avena sativa (coats) and Gnetum africanum.
Molludistin 2''-rhamnoside is found in cereals and cereal products. Molludistin 2''-rhamnoside is isolated from Gnetum africanum and Avena sativa (oats).
Maysin is found in cereals and cereal products. Maysin is isolated from corn silk (Zea mays).
Maysin 3'-methyl ether is found in cereals and cereal products. Maysin 3'-methyl ether is isolated from corn silk (Zea mays).
Apimaysin is found in cereals and cereal products. Apimaysin is isolated from corn silk (Zea mays).
Isoscoparin 2''-O-glucoside is found in cereals and cereal products. Isoscoparin 2''-O-glucoside is isolated from Oryza sativa (rice).
Isoscoparin 2''-(6-(E)-p-coumaroylglucoside) is found in cereals and cereal products. Isoscoparin 2''-(6-(E)-p-coumaroylglucoside) is isolated from rice.
Citrusinol is found in citrus. Citrusinol is isolated from root bark of king orange (Citrus nobilis).
Cycloartocarpesin is found in fruits. Cycloartocarpesin is isolated from Artocarpus heterophyllus (jackfruit).
Astragalin 7-rhamnoside is found in broad bean. Astragalin 7-rhamnoside is a constituent of Delphinium formosum, Tilia argentea and many other plant species [CCD].
Kaempferol 3-sophoroside 7-rhamnoside is found in alcoholic beverages. Kaempferol 3-sophoroside 7-rhamnoside is isolated from Solanum tuberosum (potato).
Kaempferol 3-sophorotrioside 7-rhamnoside is found in alcoholic beverages. Kaempferol 3-sophorotrioside 7-rhamnoside is isolated from Solanum tuberosum (potato).
Astragalin is found in alcoholic beverages. Astragalin is present in red wine. It is isolated from many plant species.Astragalin is a 3-O-glucoside of kaempferol. Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed).
Kaempferol 3-[apiosyl-(1->2)-galactoside] is found in cereals and cereal products. Kaempferol 3-[apiosyl-(1->2)-galactoside] is isolated from seeds of quinoa (Chenopodium quinoa).
Allivicin is found in fruits. Allivicin is isolated from caucas (Allium victorialis) and Prunus species.
Kaempferol 3-(2''-rhamnosylrutinoside) is found in alcoholic beverages. Kaempferol 3-(2''-rhamnosylrutinoside) is isolated from hop flowers Humulus lupulus.
Paeonoside is found in broad bean. Paeonoside is isolated from Paeonia albiflora and other plant species [CCD].
6''-Malonylastragalin is found in pear. 6''-Malonylastragalin is a constituent of Cicer sp. and pears.
2'',4''-Bis-O-(4-hydroxycinnamoyl)astragalin is found in coffee and coffee products. 2'',4''-Bis-O-(4-hydroxycinnamoyl)astragalin is isolated from Quercus ilex (holly oak).
Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is found in coffee and coffee products. Kaempferol 3-(2",6"-di-(E)-p-coumarylglucoside) is isolated from Quercus ilex (holly oak).
6''-(4-Hydroxycinnamoyl)astragalin 4'-glucoside is found in green vegetables. 6''-(4-Hydroxycinnamoyl)astragalin 4'-glucoside is isolated from Tartar bread plant (Crambe tatarica).
Kaempferitrin is found in linden. Kaempferitrin is a chemical compound. It can be isolated from the leaves of Hedyotis verticillata.
Kaempferol 7-(6''-galloylglucoside) is isolated from Acacia farnesiana (sweet acacia).
Kaempferol 3-(2'''-sinapoylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2'''-sinapoylsophoroside) 7-glucoside is isolated from rape seed (Brassica napus).
Kaempferide is found in cloves. Kaempferide is isolated from roots of Alpinia officinarum (lesser galangal).
Sexangularetin 3-glucoside 7-rhamnoside is found in fats and oils. Sexangularetin 3-glucoside 7-rhamnoside is isolated from Gossypium hirsutum (cottonseed).
(S)-Cajaflavanone is found in pigeon pea. (S)-Cajaflavanone is a constituent of Cajanus cajan (pigeon pea).
(S)-5,7-Dihydroxy-6-prenylflavanone is found in herbs and spices. (S)-5,7-Dihydroxy-6-prenylflavanone is a constituent of Glycyrrhiza glabra (licorice).
Orientin 2''-rhamnoside is found in fruits. Orientin 2''-rhamnoside is isolated from Fortunella japonica (round kumquat).
Orientin 7-rhamnoside is found in coffee and coffee products. Orientin 7-rhamnoside is isolated from Linum usitatissimum.
Diosmetin 8-C-(2''-rhamnosylglucoside) is found in fruits. Diosmetin 8-C-(2''-rhamnosylglucoside) is isolated from Fortunella japonica (round kumquat).
Isoswertiajaponin is found in green vegetables. Isoswertiajaponin is isolated from Gnetum gnemon (bago).
Orientin 7,3'-dimethyl ether is isolated from a hybrid sugarcane (Saccharum) mill syrup.
Diosmetin 7-O-beta-D-glucopyranoside is isolated from Galium species, Chrysanthemum sp. and Cassia sp. [CCD].
Diosmetin 7-O-beta-D-glucuronopyranoside is found in fats and oils. Diosmetin 7-O-beta-D-glucuronopyranoside is isolated from Majorana hortensis (sweet majoram).
Chrysoeriol 7-rutinoside is found in german camomile. Chrysoeriol 7-rutinoside is isolated from Matricaria chamomilla (German chamomile).
Graveobioside B is found in celery leaves. Graveobioside B is isolated from Apium graveolens (celery seeds) and Petroselinum hortense (parsley).
Chrysoeriol 7-O-(6''-malonyl-glucoside) is found in celery leaves. Chrysoeriol 7-O-(6''-malonyl-glucoside) is isolated from Petroselinum hortense (parsley).
3,4',5,6,8-Pentamethoxyflavone is found in citrus. 3,4',5,6,8-Pentamethoxyflavone is a constituent of Citrus reticulata (mandarin) leaves.
Spinatoside is found in green vegetables. Spinatoside is isolated from spinach (Spinacia oleracea) leaves.
5-Hydroxy-4',7,8-trimethoxyflavone is found in citrus. 5-Hydroxy-4',7,8-trimethoxyflavone is from the peel of Citrus reticulata (mandarin).
6-Methoxyluteolin 7-glucuronide is found in herbs and spices. 6-Methoxyluteolin 7-glucuronide is isolated from Greek sage (Salvia triloba).
Tricin 7-diglucuronoside is found in pulses. Tricin 7-diglucuronoside is isolated from alfalfa (Medicago sativa).
Tricin 7-[rhamnosyl-(1->2)-galacturonide] is isolated from sugar cane mill syrup (Saccharum species).
Tricin 7-neohesperidoside is isolated from sugar cane leaves (Saccharum officinarum).
Spinosin C is found in fruits. Spinosin C is isolated from Zizyphus jujuba (Chinese date).
Spinosin B is found in fruits. Spinosin B is isolated from Zizyphus jujuba (Chinese date).
Spinosin A is isolated from Zizyphus jujuba (Chinese date).
Scutellarein 6-xyloside is found in fruits. Scutellarein 6-xyloside is isolated from Juniperus communis (juniper).
Rhamnazin 3-rutinoside is found in fruits. Rhamnazin 3-rutinoside is isolated from Cucurbita pepo.
Spinacetin 3-glucoside is found in herbs and spices. Spinacetin 3-glucoside is isolated from Artemisia absinthium (wormwood).
Spinacetin 3-gentiobioside is found in green vegetables. Spinacetin 3-gentiobioside is isolated from spinach (Spinacia oleracea).
Spinacetin 3-rutinoside is found in herbs and spices. Spinacetin 3-rutinoside is isolated from Artemisia absinthium (wormwood).
2''-O-p-Coumaroylvitexin is found in fenugreek. 2''-O-p-Coumaroylvitexin is isolated from fenugreek seeds Trigonella foenum-graecum.
Vitexin 7-O-glucoside 2''-p-coumarate is found in cereals and cereal products. Vitexin 7-O-glucoside 2''-p-coumarate is isolated from Mollugo oppositifolia (wheat).
Leptosin is found in fruits. Leptosin is isolated from European cranberry (Vaccinium oxycoccus) fruits.
4-(Methylthio)butanal is a flavouring ingredient.
4beta-(2-Aminoethylthio)epicatechin is found in alcoholic beverages. 4beta-(2-Aminoethylthio)epicatechin is a constituent of Vitis vinifera (wine grape).
Neocarthamin is found in fats and oils. Neocarthamin is a constituent of the flowers of Carthamus tinctorius (safflower).
5,7-Dihydroxy-3-(3-hydroxy-4-methoxybenzyl)-4-chromanone is found in herbs and spices. 5,7-Dihydroxy-3-(3-hydroxy-4-methoxybenzyl)-4-chromanone is from Muscari comosum (tassel hyacinth).
4beta-(2-Aminoethylthio)epicatechin 3-gallate is found in alcoholic beverages. 4beta-(2-Aminoethylthio)epicatechin 3-gallate is a constituent of Vitis vinifera (wine grape).
Xanthohumol is found in alcoholic beverages. Xanthohumol is isolated from Humulus lupulus (hops
Eriodictin is found in citrus. Eriodictin is isolated from juice of Citrus limettioides (sweet lime).
3',5-Dihydroxy-4',7-dimethoxyflavanone is found in peach. 3',5-Dihydroxy-4',7-dimethoxyflavanone is isolated from Persica vulgaris (peach).
Persiconin is found in fruits. Persiconin is isolated from Persica vulgaris (peach) and Prunus sp.
2',4',6'-Trihydroxydihydrochalcone 2'-glucoside is found in pomes. 2',4',6'-Trihydroxydihydrochalcone 2'-glucoside occurs in Malus species.
2',4',6'-Trihydroxydihydrochalcone 4'-glucoside is found in pomes. 2',4',6'-Trihydroxydihydrochalcone 4'-glucoside occurs in Malus species.
Stercurensin is isolated from Sterculia urens (karaya gum
Isosakuranetin 7-xyloside is found in fruits. Isosakuranetin 7-xyloside is isolated from Prunus cerasoides (wild Himalayan cherry).
Poncirin is found in citrus. Poncirin is isolated from Citrus specie
Albanin A is found in fruits. Albanin A is isolated from Morus alba (white mulberry) infected with Fusarium solani.
Dihydrowogonin is found in fruits. Dihydrowogonin is isolated from Prunus avium (wild cherry).
Neoliquiritin is found in herbs and spices. Neoliquiritin is isolated from Glycyrrhiza uralensis (Chinese licorice).
Liquiritin apioside is found in herbs and spices. Liquiritin apioside is found in Glycyrrhiza uralensis (Chinese licorice) and Glycyrrhiza glabra (licorice).
Ethyl methyl-p-tolylglycidate is a flavouring ingredient.
S-2-Propenyl propanethioate is a flavouring ingredient.
3'-Deoxyoleacein is found in fats and oils. 3'-Deoxyoleacein is a constituent of Olea europaea (olive).
3-Methylbutyl nonanoate is found in fruits. 3-Methylbutyl nonanoate is present in banana (Musa sapientum). 3-Methylbutyl nonanoate is a flavouring ingredient.
Methyl (E)-2-octenoate is a flavouring ingredient.
Ethyl (E)-2-octenoate is a flavouring agent.
1-Ethenylhexyl butanoate is a flavouring ingredient.
3'-N'-Acetylfusarochromanone is a mycotoxin produced by Fusarium equiseti.
Subulin is found in herbs and spices. Subulin is isolated from seeds of Amomum subulatum (Nepal cardamom).
Dihydroisorhamnetin is found in beverages. Dihydroisorhamnetin is isolated from Dillenia indica (elephant apple).
3,4',5-Trihydroxy-3',7-dimethoxyflavanone is found in tea. 3,4',5-Trihydroxy-3',7-dimethoxyflavanone is isolated from Blumea balsamifera (sambong).
3,3',5-Trihydroxy-4',7-dimethoxyflavanone is found in tea. 3,3',5-Trihydroxy-4',7-dimethoxyflavanone is isolated from Blumea balsamifera (sambong).
Trilobatin is found in pomes. Trilobatin is isolated from apple leaves.
Pinobanksin 5-[galactosyl-(1->4)-glucoside] is found in fruits. Pinobanksin 5-[galactosyl-(1->4)-glucoside] is isolated from the famine food Adansonia digitata (baobab).
Folerogenin is found in root vegetables. Folerogenin is isolated from licorice (Glycyrrhiza glabra) leaves Nadolol is a nonselective beta-adrenergic receptor antagonist with a long half-life, and is structurally similar to propranolol. Clinical pharmacology studies have demonstrated beta-blocking activity by showing (1) reduction in heart rate and cardiac output at rest and on exercise, (2) reduction of systolic and diastolic blood pressure at rest and on exercise, (3) inhibition of isoproterenol-induced tachycardia, and (4) reduction of reflex orthostatic tachycardia. Nadolol has no intrinsic sympathomimetic activity and, unlike some other beta-adrenergic blocking agents, nadolol has little direct myocardial depressant activity and does not have an anesthetic-like membrane-stabilizing action.
Oxidihydroartocarpesin is found in fruits. Oxidihydroartocarpesin is isolated from Artocarpus heterophyllus (jackfruit).
Chalconosakuranetin is found in black walnut. Chalconosakuranetin is isolated from Prunus cerasoides (wild Himalayan cherry).
Furcelleran is an emulsifier, stabiliser, thickening agent. Furcelleran 'salts' prepd. by increasing the concentration of the naturally occurring cations (ammonium, calcium, potassium or sodium) have similar utility.
Surfactant. Butyl oleate sulfate is used in dehydration of grapes to produce raisins and as a coating for citrus fruits.
C.I. Food Brown 3 is a food colourant. Prohibited in USA, France, Norway and Sweden.
2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole is a flavouring ingredient. 2,5-Dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole is reported in hydrolysed vegetable protein.
Persistent environmental pollutant, detected in human breast milk and fish.
1,2,4-Tribromo-5-(2,4-dibromophenoxy)benzene is classified as a Food Contaminant (code WG) in the DFC.
Marker for &gamma;-irradiation of foodstuffs especially eggs; formed by decomposition of stearic acid triglycerides.
1,3,5-Triphenylcyclohexane is a packaging migration residue. Present as an impurity in polystyrene food containers and other products; liberated on heating.
2-(5,8-Tetradecadienyl)cyclobutanone is detected in &gamma;-irradiated chicken, egg and papaya. 2-(5,8-Tetradecadienyl)cyclobutanone is formed by decomposition of linoleic acid triglycerides. Potential marker for &gamma;-irradiataion of food.
Persistent environmental pollutants, detected in fish and human breast milk. Tetrabromodiphenyl ethers is present in land-applied sewage sludge.
Colourant for orange skins. Allowed on fruit which is not to be processed. Use prohibited in orange peel for human consumption.
Colourant for frankfurter and sausage casings Orange B is a food dye from the azo dye group. It is approved by Food and Drug Administration (FDA) for use only in hot dog and sausage casings or surfaces, only up to 150 ppm of the finished food weight.[citation needed] It usually comes as disodium salt.
Galanolactone is found in ginger. Galanolactone is a constituent of Alpinia galanga (greater galangal) Galanolactone is a diterpenoid lactone first isolated from ginger. It is known to be present in acetone extracts of ginger, and appears to be an antagonist at 5-HT3 receptors.
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables. (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is a constituent of Dioscorea batatas (Chinese yam).
2,2',4,4',5,5'-Hexabromodiphenyl ether is classified as a Food Contaminant (code WG) in the DFC.
2,2',4,4',5,6'-Hexabromodiphenyl ether is classified as a Food Contaminant (code WG) in the DFC.
3-Hydroxy-beta-ionol 3-[glucosyl-(1->6)-glucoside] is found in fruits. 3-Hydroxy-beta-ionol 3-[glucosyl-(1->6)-glucoside] is a constituent of Cydonia oblonga (quince).
Blennin B is found in mushrooms. Blennin B is a constituent of Lactarius blennius (slimy milk cap).
Lactaronecatorin A is found in mushrooms. Lactaronecatorin A is a constituent of Lactarius blennius (slimy milk cap).
1'-O-Acetylpaxilline is a mycotoxin from the mycelium of Emericella striata.
Dehydroxypaxilline is a metabolite of Emericella striata.
1,3,5-Tribromo-2-(2,4-dibromophenoxy)benzene is classified as a Food Contaminant (code WG) in the DFC.
Rustoside is found in brassicas. Rustoside is isolated from leaves of horseradish (Armoracia rusticana).
Camelliaside C is found in tea. Camelliaside C is a constituent of China tea (Camellia sinensis) seeds.
Hesperetin 5-O-glucoside is found in fruits. Hesperetin 5-O-glucoside is isolated from peach (Persica vulgaris) stem bark.
Quercetin 3-sambubioside is found in fruits. Quercetin 3-sambubioside is isolated from Actinidia arguta (tara vine).
Quercetin 3-glucosyl-(1->2)-galactoside is found in common hazelnut. Quercetin 3-glucosyl-(1->2)-galactoside is isolated from pollen of Corylus avellana (filbert).
Quercetin 3-galactoside 7-rhamnoside is found in broad bean. Quercetin 3-galactoside 7-rhamnoside is isolated from Caltha palustris, Cladothamnus pyrolaeflorus and Solanum species [CCD].
6''-Caffeoylhyperin is found in herbs and spices. 6''-Caffeoylhyperin is isolated from Hydrocotyle sibthorpioides (water pennywort).
Margaritene is found in fruits. Margaritene is isolated from Fortunella margarita (oval kumquat) and Fortunella japonica (round kumquat).
Patuletin 3-gentiobioside is found in cauliflower. Patuletin 3-gentiobioside is isolated from spinach (Spinacea oleracea) leaves.
Patuletin 3-(2''-apiosylgentiobioside) is found in green vegetables. Patuletin 3-(2''-apiosylgentiobioside) is isolated from spinach (Spinacia oleracea) leaves.
Marker for g-irradiation of foodstuffs arising from degradation of oleic acid triglycerides.
Marker for &gamma;-irradiation of foodstuffs especially chicken, formed by decomposition of palmitic acid triglycerides.
2,4-Dibromo-1-(4-bromophenoxy)benzene is classified as a Food Contaminant (code WG) in the DFC.
2,2',3,4,4',5',6-Heptabromodiphenyl ether is classified as a Food Contaminant (code WG) in the DFC.
1,1'-Oxybis[2,4-dibromobenzene] is classified as a Food Contaminant (code WG) in the DFC.
2,4-Dihydroxy-6,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. 2,4-Dihydroxy-6,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is a constituent of sweet corn (Zea mays).
2,4-Dihydroxy-7,8-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. 2,4-Dihydroxy-7,8-dimethoxy-2H-1,4-benzoxazin-3(4H)-one is a constituent of wheat and sweet corn.
2,4-Dihydroxy-7,8-dimethoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside is found in cereals and cereal products. It is a constituent of wheat and sweet corn (Zea mays).
1-(2-Hydroxyphenylamino)-1-deoxy-beta-D-gentiobioside 1,2-carbamate is found in cereals and cereal products. Trace metabolite of corn.
4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside is found in herbs and spices. 4-Hydroxy-3-(2-hydroxyethyl)acetophenone 4-glucoside is a constituent of Helichrysum italicum (curry plant).
S,S'-Ethylidene dithioacetate is found in citrus. S,S'-Ethylidene dithioacetate is isolated from orange juice.
(±)-Rollipyrrole is found in alcoholic beverages. (±)-Rollipyrrole is a constituent of the leaves of Rollinia mucosa (biriba).
Sandoricin is found in fruits. Sandoricin is a constituent of Sandoricum koetjape (santol).
6-Hydroxysandoricin is a constituent of Sandoricum koetjape (santol).
1alpha-1-Hydroxy-2,4(18),11(13)-eudesmatrien-12-oic acid is a constituent of Artemisia vulgaris (mugwort).
3-Oxo-1,4,11(13)-eudesmatrien-12-oic acid is a constituent of Artemisia vulgaris (mugwort).
Cadabicilone is found in fruits. Cadabicilone is a constituent of the famine food Cadaba farinosa (luqata sigmama).
3,7,8,15-Scirpenetetrol is a mycotoxin from Fusarium graminearum.
Linden ether is a constituent of linden honey.
Riesling acetal is found in alcoholic beverages. Riesling acetal is a constituent of Riesling wine.
Turmeronol B is found in herbs and spices. Turmeronol B is a constituent of turmeric (Curcuma longa).
(8S)-Mutatoxanthin is found in fruits. (8S)-Mutatoxanthin is a constituent of rose hips.
Artenolide is found in alcoholic beverages. Artenolide is a constituent of Artemisia absinthium (wormwood).
Wyomin is found in barley. Wyomin is isolated from wheat leaves (Triticum aestivum).
6-beta-D-Glucopyranosyldiosmetin is found in citrus. 6-beta-D-Glucopyranosyldiosmetin is isolated from lemon peel (Citrus limon), not found in oranges.
6-beta-D-Glucopyranosyl-4',5-dihydroxy-3',7-dimethoxyflavone is isolated from sugar cane mill syrup (Saccharum).
Isovitexin 2''-O-arabinoside is found in cereals and cereal products. Isovitexin 2''-O-arabinoside is isolated from Avena sativa (oats).
Demethoxykanugin is isolated from Rhus chinensis (Chinese gall).
Demethylnobiletin is found in citrus. Demethylnobiletin is isolated from Citrus species, Mentha piperita and Thymus sp.
Kaempferol 5-glucoside is found in green vegetables. Kaempferol 5-glucoside is isolated from Pteridium aquilinum (bracken fern).
Kaempferol 3-neohesperidoside is found in alcoholic beverages. Kaempferol 3-neohesperidoside is isolated from hop (Humulus lupulus).
Biorobin is found in herbs and spices. Biorobin is isolated from Medicago species, Trigonella species and other plant species.
Kaempferol 3-arabinofuranoside 7-rhamnofuranoside is found in alcoholic beverages. Kaempferol 3-arabinofuranoside 7-rhamnofuranoside is isolated from leaves of sloe (Prunus spinosa).
Melitin is found in herbs and spices. Melitin is isolated from Melilotus alba (white melilot).
Kaempferol 2G-coumaroylrutinoside is found in nuts. Kaempferol 2G-coumaroylrutinoside is isolated from leaves of European chestnut (Castanea sativa).
Limocitrin 3-rhamnoside is found in citrus. Limocitrin 3-rhamnoside is isolated from Citrus species fruit peels.
Limocitrin 3-rutinoside is found in citrus. Limocitrin 3-rutinoside is isolated from citrus fruit peels.
Galangin 3-[galactosyl-(1->4)-rhamnoside] is found in herbs and spices. Galangin 3-[galactosyl-(1->4)-rhamnoside] is isolated from Artocarpus lakoocha (lakoocha).
Naringenin 5-rhamnoside is found in fruits. Naringenin 5-rhamnoside is isolated from Prunus cerasoides (wild Himalayan cherry).
Prunin 6''-O-gallate is isolated from Acacia farnesiana (sweet acacia).
6''-p-Coumaroylprunin is found in cashew nut. 6''-p-Coumaroylprunin is isolated from Anacardium occidentale (cashew).
Narirutin 4'-glucoside is found in citrus. Narirutin 4'-glucoside is isolated from grapefruit.
Selinone is found in fats and oils. Selinone is isolated from roots of Angelica archangelica (angelica).
Gancaonin V is found in herbs and spices. Gancaonin V is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin U is found in herbs and spices. Gancaonin U is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin R is found in herbs and spices. Gancaonin R is a constituent of Glycyrrhiza uralensis (Chinese licorice).
19-Hydroxydeacetylnomilinic acid 17-beta-D-glucopyranoside is found in citrus. 19-Hydroxydeacetylnomilinic acid 17-beta-D-glucopyranoside is isolated from Citrus aurantium (Seville orange).
Ichangic acid 17-beta-D-glucopyranoside is found in citrus. Ichangic acid 17-beta-D-glucopyranoside is a constituent of Citrus aurantium (Seville orange).
Oryzalide A is found in cereals and cereal products. Oryzalide A is isolated from rice leaves.
Oryzalide B is found in cereals and cereal products. Oryzalide B is isolated from rice leaves.
Oryzalic acid A is found in cereals and cereal products. Oryzalic acid A is isolated from rice leaves.
Eduleine is found in pomes. Eduleine is an alkaloid from Casimiroa edulis (Mexican apple).
6-Hydroxyluteolin 6-xyloside is found in fruits. 6-Hydroxyluteolin 6-xyloside is isolated from Juniperus communis (juniper).
8-Hydroxyluteolin 8-glucoside 3'-sulfate is found in green vegetables. 8-Hydroxyluteolin 8-glucoside 3'-sulfate is isolated from high mallow (Malva sylvestris).
8-Hydroxyluteolin 8-sulfate is isolated from annatto (Bixa orellana).
5-Hydroxy-3',4',7,8-tetramethoxyflavone is found in herbs and spices. 5-Hydroxy-3',4',7,8-tetramethoxyflavone is a constituent of bergamot oil.
Isosinensetin is found in citrus. Isosinensetin is isolated from Citrus species and the round kumquat (Fortunella japonica).
6''-Malonylapiin is found in herbs and spices. 6''-Malonylapiin is isolated from parsley.
4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde is found in herbs and spices. 4-Hydroxy-2,6,6-trimethyl-3-oxo-1,4-cyclohexadiene-1-carboxaldehyde is a constituent of saffron, Crocus sativus.
Eugenol O-[a-L-Arabinofuranosyl-(1->6)-b-D-glucopyranoside] is found in green vegetables. Eugenol O-[a-L-Arabinofuranosyl-(1->6)-b-D-glucopyranoside] is a constituent of Rosa damascena (damask rose).
10beta-12,13-Dinor-8-oxo-6-eremophilen-11-al is found in green vegetables. 10beta-12,13-Dinor-8-oxo-6-eremophilen-11-al is a constituent of Petasites japonicus ssp. giganteus (Japanese butterbur).
(10betaH,11xi)-11-Hydroxy-13-nor-6-eremophilen-8-one is found in green vegetables. (10betaH,11xi)-11-Hydroxy-13-nor-6-eremophilen-8-one is a constituent of Petasites japonicus ssp. giganteus (Japanese butterbur).
13-Nor-6-eremophilene-8,11-dione is found in green vegetables. 13-Nor-6-eremophilene-8,11-dione is a constituent of Petasites japonicus ssp. giganteus (Japanese butterbur).
Ganolucidic acid E is found in mushrooms. Ganolucidic acid E is a metabolite of Ganoderma lucidum (reishi).
Turmeronol A is found in herbs and spices. Turmeronol A is a constituent of turmeric (Curcuma longa).
Lucidenic acid C is found in mushrooms. Lucidenic acid C is a metabolite of Ganoderma lucidum (reishi).
Lucidenic acid E1 is found in mushrooms. Lucidenic acid E1 is a constituent of Ganoderma lucidum (reishi).
Lucidenic acid A is found in mushrooms. Lucidenic acid A is a metabolite of Ganoderma lucidum (reishi).
Capsoside A is found in fruits. Capsoside A is a constituent of the fruit of Capsicum annuum var. acuminatum.
Pteleine is found in herbs and spices. Pteleine is an alkaloid tentatively identified in cells of Ruta graveolens (rue) grown in continuous light in liq. medium.
Quinoline yellow is a food dye. Use prohibited in USA, Norway, Australia and Japan.
xi-2,3-Dimethylhexane belongs to the class of organic compounds known as branched alkanes. These are acyclic branched hydrocarbons having the general formula CnH2n+2. Petroleum distillates are also irritating to the skin. xi-2,3-Dimethylhexane is possibly neutral. XI-2,3-dimethylhexane has been detected, but not quantified, in fruits. This could make XI-2,3-dimethylhexane a potential biomarker for the consumption of these foods. Gastric lavage, emesis, and the administration of activated charcoal should be avoided, as vomiting increases the risk of aspiration. No indication of carcinogenicity to humans (not listed by IARC). xi-2,3-Dimethylhexane is a potentially toxic compound.
(E)-3-Heptenyl acetate is a flavouring ingredient.
Methyl 4-(methylthio)butyrate is a flavouring ingredient.
Ethyl 4-(methylthio)butyrate is a flavouring agent.
4-Methyl-4-(methylthio)-2-pentanone is a flavouring ingredient with blackcurant aroma.
Ethyl 2-methyl-3-pentenoate is a flavouring agent.
1-Methyl-1-phenylethyl isobutyrate is a flavouring ingredient.
Isopropyl tiglate is a flavouring ingredient.
Allyl tiglate is a flavouring ingredient.
1-Ethylhexyl tiglate is a flavouring agent.
Benzyl tiglate is found in cloves. Benzyl tiglate is a flavouring agent.
Phenethyl tiglate is a flavouring ingredient.
Isobutyl angelate is found in roman camomile. Isobutyl angelate is a flavouring ingredient.
xi-Tetrahydro-3-propyl-2H-pyran-2-one is found in fruits. xi-Tetrahydro-3-propyl-2H-pyran-2-one is detected in date aroma (Phoenix dactylifera).
3-Methyl-alpha-ionyl acetate is a flavouring ingredient for candies etc.
xi-Tetrahydro-3-pentyl-2H-pyran-2-one is found in fruits. xi-Tetrahydro-3-pentyl-2H-pyran-2-one is present in aroma of date palm fruit (Phoenix dactylifera).
xi-Tetrahydro-3-nonyl-2H-pyran-2-one is found in fruits. xi-Tetrahydro-3-nonyl-2H-pyran-2-one is present in aroma of date palm fruit (Phoenix dactylifera).
xi-1-Ethoxy-1-pentyloxyethane is found in fruits. xi-1-Ethoxy-1-pentyloxyethane is detected in strawberry volatiles.
xi-1-Ethoxy-1-butoxyethane is found in fruits. xi-1-Ethoxy-1-butoxyethane is detected in strawberry volatiles by gc-ms.
xi-1-Butoxy-1-methoxyethane is found in fruits. xi-1-Butoxy-1-methoxyethane is detected in strawberry volatiles by gc-ms.
xi-1-Ethoxy-1-hexyloxyethane is found in fruits. Detected as a volatile component of strawberries.
2-Methyl-4-phenyl-2-butyl 2-methylpropanoate is a flavouring ingredient with a fruit juice flavour.
4-(Ethoxymethyl)-2-methoxyphenol is a food additive listed in the EAFUS food Additive Database (Jan 2001).
4-(Butoxymethyl)-2-methoxyphenol is a cooling agent used in confectionery etc.
28-Glucosyl-3b,23-dihydroxy-12,19(29)-ursadien-28-oate 3-arabinoside is found in herbs and spices. 28-Glucosyl-3b,23-dihydroxy-12,19(29)-ursadien-28-oate 3-arabinoside is a constituent of Sanguisorba officinalis (burnet bloodwort).
3-(2-Hydroxy-3-methoxyphenyl)-2-propenoic acid is found in common wheat. 3-(2-Hydroxy-3-methoxyphenyl)-2-propenoic acid is present in wheat shoots.
Falcarinolone is found in caraway. Falcarinolone is isolated from carrot (Daucus carota) and caraway seed (Carum carvi).
Ginsenoyne E is found in tea. Ginsenoyne E is isolated from Panax quinquefolium (American ginseng) and Panax ginseng (ginseng).
(E)-11-Hexadecenoic acid is found in herbs and spices. (E)-11-Hexadecenoic acid is isolated from Chrysanthemum vulgare (tansy).
3'-Galloylprodelphinidin B4 is found in tea. 3'-Galloylprodelphinidin B4 is isolated from commercial oolong tea (Camellia sinensis var. viridis).
3,3'-Digalloylprodelphinidin B1 is found in fruits. 3,3'-Digalloylprodelphinidin B1 is isolated from Chinese arbutus (Myrica rubra) bark.
Epigallocatechin-(4beta->8)-epicatechin 3-O-gallate is found in tea. Epigallocatechin-(4beta->8)-epicatechin 3-O-gallate is isolated from tea Thea sinensis.
Epigallocatechin-(4beta->8)-catechin is found in barley. Epigallocatechin-(4beta->8)-catechin is isolated from Hordeum vulgare (barley) grains and Pinus sylvestris (Scotch pine).
Prodelphinidin B is found in alcoholic beverages. Prodelphinidin B is isolated from beer Prodelphinidin is a name for the polymeric tannins composed of gallocatechin (Porter, 1992).
Gallocatechin-(4alpha->8)-epicatechin is found in broad bean. Gallocatechin-(4alpha->8)-epicatechin is isolated from Camellia sinensis assamica (Assam tea).
Ephedrannin A is found in fruits. Ephedrannin A is isolated from Prunus armeniaca (apricot).
Proanthocyanidin A2 is found in apple. Proanthocyanidin A2 is isolated from cassia bark (Cinnamomum aromaticum).
Proanthocyanidin A1 is found in cinnamon. Proanthocyanidin A1 is isolated from cassia bark (Cinnamomum aromaticum).
Proanthocyanidin A5' is found in alcoholic beverages. Proanthocyanidin A5' is isolated from sloe (Prunus spinosa).
Cinnamtannin III is found in chinese cinnamon. Cinnamtannin III is isolated from the bark of Cinnamomum cassia (Chinese cinnamon).
Cinnamtannin II is found in chinese cinnamon. Cinnamtannin II is isolated from Cinnamomum cassia (Chinese cinnamon).
Arecatannin A3 is found in nuts. Arecatannin A3 is isolated from Areca catechu (betel nut).
Cinnamtannin A2 is found in chinese cinnamon. Cinnamtannin A2 is isolated from Cinnamomum cassia (Chinese cinnamon).
3,3',4',5,7-Pentahydroxyflavan(4->8)-3,4',5,7-tetrahydroxyflavan is found in pulses. 3,3',4',5,7-Pentahydroxyflavan(4->8)-3,4',5,7-tetrahydroxyflavan is isolated from azuki bean (Vigna angularis) seeds.
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is found in green vegetables. Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is isolated from Rheum sp.
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-epicatechin 3-O-gallate is found in green vegetables. Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-epicatechin 3-O-gallate is isolated from Rheum sp.
Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-catechin is found in green vegetables. Epicatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate-(4beta->8)-catechin is isolated from Rheum sp.
Arecatannin B1 3,3'-digallate is found in green vegetables. Arecatannin B1 3,3'-digallate is isolated from Rheum sp.
o-Tolyl salicylate is a flavouring ingredient.
Cinnamtannin B2 is found in ceylan cinnamon. Cinnamtannin B2 is isolated from Cinnamomum zeylanicum (cinnamon) and Vaccinium vitis-idaea (cowberry).
Cinnamtannin D2 is found in fruits. Cinnamtannin D2 is isolated from Vaccinium vitis-idaea (cowberry).
Pavetannin C1 is found in ceylan cinnamon. Pavetannin C1 is isolated from Cinnamomum zeylanicum (cinnamon).
Pavetannin D1 is found in herbs and spices. Pavetannin D1 is isolated from Cinnamomum zeylanicum (cinnamon).
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is found in ceylan cinnamon. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is isolated from cinnamon bark (Cinnamomum zeylanicum) and from cowberry (Vaccinium vitis-idaea).
Cinnamtannin D1 is found in fruits. Cinnamtannin D1 is isolated from cowberry (Vaccinium vitis-idaea).
Pavetannin B6 is found in herbs and spices. Pavetannin B6 is isolated from cinnamon bark (Cinnamomum zeylanicum).
(-)-Tamariscene is found in fats and oils. (-)-Tamariscene is a constituent of Valeriana officinalis (valerian).
(+)-1(9),10-Pacifigorgiadiene is found in fats and oils. (+)-1(9),10-Pacifigorgiadiene is a constituent of Valeriana officinalis (valerian).
(-)-1(6),10-Pacifigorgiadiene is found in fats and oils. (-)-1(6),10-Pacifigorgiadiene is a constituent of Valeriana officinalis (valerian).
Guaicyl phenylacetate is a flavouring ingredient.
2-Methylphenyl 2-methylpropanoate is a flavouring ingredient.
Vanillin isobutyrate is a flavouring ingredient.
Ethylvanillin glucoside is a flavouring ingredient with vanilla aroma.
Ethyl vanillin isobutyrate is a flavouring ingredient.
7-Hydroxy-5-methoxyflavan is isolated from the pith of sago palm.
Prunus inhibitor b is found in fruits. Prunus inhibitor b is isolated from Prunus persica roots.
Once proposed for use as an artificial sweetener but now prohibited from use in food 5-Nitro-2-propoxyaniline, also known as P-4000 and Ultrasuss, is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose. It is an orange solid that is only slightly soluble in water. It is stable in boiling water and dilute acids. Because of its possible toxicity, it is banned in the United States, although it is used in some European countries as an artificial sweetener.
3-Methoxynobiletin is found in citrus. 3-Methoxynobiletin is isolated from Citrus species peels.
Limocitrol 3-glucoside is found in citrus. Limocitrol 3-glucoside is isolated from lemon (Citrus limon).
Limocitrol is found in citrus. Limocitrol is a constituent of citrus fruits.
5,7-Dihydroxy-3',4',5'-trimethoxyflavone is found in cereals and cereal products. 5,7-Dihydroxy-3',4',5'-trimethoxyflavone is isolated from leaves of barley (Hordeum vulgare).
2-Propenyl 2-aminobenzoate is a flavour ingredient.
cis-3-Hexenyl 2-aminobenzoate is a flavouring ingredient for baked goods and candies.
Cyclohexyl 2-aminobenzoate is a flavouring ingredient.
2-Phenylethyl 2-aminobenzoate is a flavouring ingredient.
Isobutyl N-methylanthranilate is a possible flavour ingredient; reported in food additive surveys.
Possibly used as a flavouring agent; listed in the FDA inventory of substances added to food.
Propyl cinnamate is a flavouring ingredient.
Isopropyl cinnamate is a flavouring ingredient.
Butyl cinnamate is a flavouring ingredient.
Isobutyl cinnamate is a flavouring ingredient.
Isoamyl cinnamate is a flavouring ingredient.
Heptyl cinnamate is a flavouring ingredient.
Cyclohexyl cinnamate is a flavouring ingredient.
Cinnamyl phenylacetate is a flavouring ingredient.
p-Tolyl isobutyrate is a flavouring ingredient.
4-Methylphenyl 3-methylbutanoate is a flavouring ingredient.
4-Methylphenyl octanoate is a flavouring ingredient.
4-Methylphenyl dodecanoate is a flavouring ingredient with a mild, floral, sweet odour and taste.
[2,2-bis(2-methylpropoxy)ethyl]benzene is a flavouring ingredient.
Octyl phenylacetate is a flavouring ingredient.
Hexyl phenylacetate is found in tea. Hexyl phenylacetate is a flavouring ingredient.
1-Phenylethyl formate is a flavouring ingredient.
1-Phenylethyl isobutyrate is a flavouring ingredient.
1-Phenylethyl butyrate is a flavouring ingredient.
2-Phenylethyl hexanoate is found in alcoholic beverages. 2-Phenylethyl hexanoate is found in alcoholic drinks, fruit juices and other natural sources. 2-Phenylethyl hexanoate is a food flavour.
2-Phenylethyl octanoate is found in alcoholic beverages. 2-Phenylethyl octanoate is found in wine and spirits.
2-Phenylethyl 2-methylbutanoate is found in alcoholic beverages. 2-Phenylethyl 2-methylbutanoate is isolated from Mentha cardiaca, Alpinia officinarum (lesser galangal) and cider. 2-Phenylethyl 2-methylbutanoate is a food flavouring ingredient.
2-Phenylethyl 3-methyl-2-butenoate is a food flavour.
FDA permitted colourant for food and food contact paper or board.
2-Phenylethyl 2-furancarboxylate is a flavouring ingredient.
Propyl 2-furoate is a flavouring ingredient.
Hexyl 2-furoate is a flavouring ingredient.
Octyl 2-furoate is a flavouring ingredient.
Furfuryl pentanoate is a flavouring ingredient.
2-Furanylmethyl propanoate is a flavouring ingredient.
2-Furanylmethyl butanoate is a flavouring ingredient.
Furfuryl octanoate is a flavouring ingredient.
S-(2-Furanylmethyl) methanethioate is a flavouring ingredient.
S-(2-Furanylmethyl) propanethioate is a flavouring ingredient.
Propyl 2-furanacrylate is a flavouring ingredient.
Isobutyl 2-furanpropionate is a flavouring ingredient with a sweet dry, brandy flavour at low levels.
Isoamyl 2-furonpropionate is a flavouring ingredient.
3-Methylbutyl 2-furanbutanoate is a flavouring ingredient.
2-(3-Hydroxy-4-methylphenyl)-5-methyl-4-hexen-3-one is found in herbs and spices. 2-(3-Hydroxy-4-methylphenyl)-5-methyl-4-hexen-3-one is a constituent of the oil of turmeric (Curcuma longa).
7-(1,3-Cyclohexadienyl)-5-hydroxy-2,6-dimethyl-2-hepten-4-one is found in herbs and spices. 7-(1,3-Cyclohexadienyl)-5-hydroxy-2,6-dimethyl-2-hepten-4-one is a constituent of the oil of turmeric, Curcuma longa.
1,2-Dimethyl-4-(6-methyl-4-heptenyl)-1,3-cyclohexadiene is found in herbs and spices. 1,2-Dimethyl-4-(6-methyl-4-heptenyl)-1,3-cyclohexadiene is a constituent of the oil of turmeric, Curcuma longa.
Bismurrayafoline E is found in herbs and spices. Bismurrayafoline E is an alkaloid from the leaves of Murraya koenigii (curryleaf tree).
xi-5-Dodecanolide is found in alcoholic beverages. xi-5-Dodecanolide is isolated from coconut oil, peach, raspberry, strawberry and other fruits, peppermint oil, cheeses, cooked meats and white wine.
Isorhamnetin 3-O-b-D-glucofuranoside 4'-O-a-L-rhamnopyranoside is found in parsnip. Isorhamnetin 3-O-b-D-glucofuranoside 4'-O-a-L-rhamnopyranoside is isolated from Pastinaca sativa (parsnip).
Isorhamnetin 3-O-[b-L-rhamnofuranosyl-(1->6)-D-glucopyranoside] is isolated from Calendula officinalis (pot marigold).
Isorhamnetin 3-neohesperidoside is found in cereals and cereal products. Isorhamnetin 3-neohesperidoside is isolated from Zea mays (sweet corn).
Isorhamnetin 3-robinobioside is found in pear. Isorhamnetin 3-robinobioside is isolated from Pyrus communis (pear).
Isorhamnetin 3-O-a-L-arabinopyranoside 7-O-a-L-rhamnopyranoside is found in fruits. Isorhamnetin 3-O-a-L-arabinopyranoside 7-O-a-L-rhamnopyranoside is isolated from Peumus boldus (boldo).
Isorhamnetin 3-rutinoside 4'-rhamnoside is found in fruits. Isorhamnetin 3-rutinoside 4'-rhamnoside is isolated from Cucurbita pepo.
4',7-Dihydroxy-2',5-dimethoxyisoflavanone is found in pulses. 4',7-Dihydroxy-2',5-dimethoxyisoflavanone is isolated from Phaseolus coccineus (scarlet runner bean).
Cyclokievitone hydrate is found in gram bean. Cyclokievitone hydrate is isolated from Phaseolus mungo (black gram).
Gossypetin 8-glucoside 3-sulfate is found in pomes. Gossypetin 8-glucoside 3-sulfate is isolated from apple leaves.
Gossypetin 8-glucuronide 3-sulfate is found in green vegetables. Gossypetin 8-glucuronide 3-sulfate is isolated from mallow leaves (Malva sylvestris).
4',8-Dimethylgossypetin 3-glucoside is found in citrus. 4',8-Dimethylgossypetin 3-glucoside is isolated from Citrus species.
Wharangin is found in green vegetables. Wharangin is isolated from spinach (Spinacia oleracea).
3,3',4',5,7,8-Hexamethoxyflavone is found in citrus. 3,3',4',5,7,8-Hexamethoxyflavone is isolated from Valencia orange peel (Citrus sinensis) and shepherds purse (Capsella bursa-pastoris).
Tagetiin is isolated from Tagetes erecta (African marigold).
3',4',5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide is found in green vegetables. 3',4',5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide is isolated from spinach (Spinacia oleracea).
4',5-Dihydroxy-3,3'-dimethoxy-6,7-methylenedioxyflavone 4'-glucuronide is found in green vegetables. 4',5-Dihydroxy-3,3'-dimethoxy-6,7-methylenedioxyflavone 4'-glucuronide is isolated from spinach (Spinacia oleracea).
2-Oxo-4-methylenepentanedioic acid is found in nuts. 2-Oxo-4-methylenepentanedioic acid is found in peanut (Arachis hypogaea).
Hydroxysesamone is found in fats and oils. Hydroxysesamone is a constituent of the roots of Sesamum indicum (sesame).
Nitrosylhaem is found in animal foods. Nitrosylhaem is a pigment responsible for the pink colouration of cooked cured meat.
Methyl 2-thiofuroate is a flavouring ingredient with a fried, cooked onion odour.
3-(4-Isopropylphenyl)-2-methylpropanal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
S-[1-[2-(Acetyloxy)ethyl]butyl] ethanethioate is found in fruits. S-[1-[2-(Acetyloxy)ethyl]butyl] ethanethioate is isolated from yellow passion fruit (Passiflora edulis). S-[1-[2-(Acetyloxy)ethyl]butyl] ethanethioate is a flavouring ingredient.
(S)-3-Mercaptohexyl butyrate is found in fruits. (S)-3-Mercaptohexyl butyrate is isolated from yellow passion fruit (Passiflora edulis). (S)-3-Mercaptohexyl butyrate is a flavouring ingredient.
3-Mercaptohexyl hexanoate is a flavouring agent.
Neopellitorine A is found in herbs and spices. Neopellitorine A is an alkaloid from Artemisia dracunculus (tarragon).
Gigantetrocin B is found in fruits. Gigantetrocin B is a constituent of Annona muricata (soursop).
8-Acetylegelolide is found in herbs and spices. 8-Acetylegelolide is a constituent of Achillea millefolium (yarrow).
8-Angeloylegelolide is found in herbs and spices. 8-Angeloylegelolide is a constituent of Achillea millefolium (yarrow).
Coriandrone A is found in coriander. Coriandrone A is a constituent of Coriandrum sativum (coriander).
Coriandrone B is found in coriander. Coriandrone B is a constituent of Coriandrum sativum (coriander).
5,9:6,9-Diepoxy-3-megastigmene is found in alcoholic beverages. 5,9:6,9-Diepoxy-3-megastigmene is a constituent of quince fruit (Cydonia oblonga) brandy and Riesling wine.
2-Isopropyl-1,4-hexadiene is found in herbs and spices. 2-Isopropyl-1,4-hexadiene is present in oil of sage (Salvia officinalis), probably as artifact of decarbonylation of thujanes.
Ganoderiol I is found in mushrooms. Ganoderiol I is a metabolite of Ganoderma lucidum (reishi).
Ganoderiol E is found in mushrooms. Ganoderiol E is a metabolite of Ganoderma lucidum (reishi).
Ganoderiol G is found in mushrooms. Ganoderiol G is a metabolite of Ganoderma lucidum (reishi).
Ganoderiol C is found in mushrooms. Ganoderiol C is a metabolite of Ganoderma lucidum (reishi).
Ganoderiol D is found in mushrooms. Ganoderiol D is a metabolite of Ganoderma lucidum (reishi).
Ganoderiol H is a metabolite of Ganoderma lucidum (reishi).
(+)-alpha-Muurolene is isolated from various plant oils including Pinus mugo (dwarf mountain pine).
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate is found in fruits. 2'-C-Methylmyricetin 3-rhamnoside 5'-gallate is a constituent of Syzygium samarangense (Java apple) leaves.
S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate is a synthetic meat flavouring agent. S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate is a food flavour, not reported to occur in nature.
xi-4,5-Dihydro-2,4(5)-dimethyl-1H-imidazole is found in fishes. xi-4,5-Dihydro-2,4(5)-dimethyl-1H-imidazole is a volatile component of rainbow trout tissue.
xi-2,3-Dihydro-3-methylfuran is found in root vegetables. xi-2,3-Dihydro-3-methylfuran is a constituent of licorice root (Glycyrrhiza glabra).
Crassostrea Secocarotenoid is found in mollusks. Crassostrea Secocarotenoid is a constituent of the oyster Crassostrea gigas.
Polyethylene glycol (PEG) is a polyether compound with many applications from industrial manufacturing to medicine. PEG is also known as polyethylene oxide (PEO) or polyoxyethylene (POE), depending on its molecular weight. PEG, PEO, or POE refers to an oligomer or polymer of ethylene oxide. Polyethylene glycol is produced by the interaction of ethylene oxide with water, ethylene glycol, or ethylene glycol oligomers. PEG is the basis of a number of laxatives (e.g. macrogol-containing products such as Movicol and polyethylene glycol 3350, or SoftLax, MiraLAX, or GlycoLax). Whole bowel irrigation with polyethylene glycol and added electrolytes is used for bowel preparation before surgery or colonoscopy. PEG is used as an excipient in many pharmaceutical products. Lower-molecular-weight variants are used as solvents in oral liquids and soft capsules, whereas solid variants are used as ointment bases, tablet binders, film coatings, and lubricants (Wikipedia). It has been shown that polyethylene glycol can improve healing of spinal injuries in dogs. Earlier findings that polyethylene glycol can aid in nerve repair came from the University of Texas (Krause and Bittner). Polyethylene glycol is commonly used to fuse B-cells with myeloma cells in monoclonal antibody production. PEG has recently been proven to give better results in constipation patients than tegaserod. Since PEG is a flexible, water-soluble polymer, it can be used to create very high osmotic pressures (tens of atmospheres). It also is unlikely to have specific interactions with biological chemicals. These properties make PEG one of the most useful molecules for applying osmotic pressure in biochemistry experiments, particularly when using the osmotic stress technique. Polyethylene glycol has been shown to exhibit excitant, anesthetic, radical scavenger, anti-microbial, and laxative functions (PMID: 10726226, 9485637, 11179847, 19089178, 20011352).
(2xi,4xi)-2,4-Dimethyl-1-hexanol is found in alcoholic beverages. Aroma and taste producing constituent of wine.
1-Ethoxy-2-methoxy-4-(1-propenyl)benzene is a flavouring ingredient.
(3S,5R,6R,6'S)-6,7-Didehydro-5,6-dihydro-3,5,6'-trihydroxy-13,14,20-trinor-3'-oxo-beta,epsilon-caroten-19',11'-olide 3-acetate is found in mollusks. (3S,5R,6R,6'S)-6,7-Didehydro-5,6-dihydro-3,5,6'-trihydroxy-13,14,20-trinor-3'-oxo-beta,epsilon-caroten-19',11'-olide 3-acetate is a constituent of the oyster Crassostrea gigas.
(3S,3'R,5R,6R)-7',8'-Didehydro-3,6-epoxy-5,6-dihydro-beta,beta-carotene-3',5-diol is found in mollusks. (3S,3'R,5R,6R)-7',8'-Didehydro-3,6-epoxy-5,6-dihydro-beta,beta-carotene-3',5-diol is a constituent of the oyster Crassostrea gigas.
(3S,3'S,5R,5'R,6R)-3,6-Epoxy-5,6-dihydro-3',5,8'-trihydroxy-beta,kappa-caroten-6'-one is found in mollusks. (3S,3'S,5R,5'R,6R)-3,6-Epoxy-5,6-dihydro-3',5,8'-trihydroxy-beta,kappa-caroten-6'-one is a constituent of the oyster Crassostrea gigas.
(3S,3'S,5R,5'R,6R)-6,7-Didehydro-5,6-dihydro-3,3',5,8'-tetrahydroxy-beta,kappa-caroten-6'-one is found in mollusks. (3S,3'S,5R,5'R,6R)-6,7-Didehydro-5,6-dihydro-3,3',5,8'-tetrahydroxy-beta,kappa-caroten-6'-one is a constituent of the oyster Crassostrea gigas.
Citbrasine is found in citrus. Citbrasine is an alkaloid from the root bark of Citrus sinensis var. brasiliensis (navel orange).
(S)-10,16-Dihydroxyhexadecanoic acid is found in garden tomato. (S)-10,16-Dihydroxyhexadecanoic acid is a constituent of numerous plant cutins including apple and tomato.
Palestinol is found in herbs and spices. Palestinol is a constituent of the leaves of Salvia triloba (Greek sage).
Annuolide B is found in fats and oils. Annuolide B is a constituent of Helianthus annuus (sunflower).
Annuolide A is found in fats and oils. Annuolide A is a constituent of Helianthus annuus (sunflower).
FDA permitted light stabiliser for food-contact olefinic polymers.
C.I. Pigment Yellow is a fda approved colourant for food contact high density polyethylene and polypropylene resins.
D6-Ambrettolide is a flavouring ingredient.
Dihydrocitronellal is a flavouring ingredient.
9-Undecenal is present in juniper leaf oil. 9-Undecenal is a flavouring ingredient.
Hexahydro-2',4-dimethylspiro[1,3-dithiolo[4,5-c]furan-2,3'(2'H)-furan] is a minor component (35%) of the meaty flavouring ingredient *FEMA 3270*.
Hexahydro-2',3alpha-dimethylspiro[1,3-dithiolo[4,5-b]furan-2,3'(2'H)-furan] is a major component (65%) of the meaty flavour ingredient *FEMA 3270*.
4,11-Dichloro-5,12-dihydroquino[2,3-b]acridine-7,14-dione is a fda approved colourant for food contact polymers.
Limited use in foods. Mainly to reinforce the flavour of asparagus.
3-Heptyldihydro-5-methyl-2(3H)-furanone is a flavouring ingredient.
2-Propenyl cyclohexanepentanoate is a flavouring ingredient.
5-(Methylthio)-2-[(methylthio)methyl]-2-pentenal is found in garden tomato. 5-(Methylthio)-2-[(methylthio)methyl]-2-pentenal is a flavouring ingredient and antioxidant. 5-(Methylthio)-2-[(methylthio)methyl]-2-pentenal is present in tomato juice and hydrolysed vegetable protein.
Starch modifier (esterification agent) for use in beverages and beverage bases as a stabiliser or emulsifier.
Aldosine is found in animal foods. Aldosine is a hydrolysis  product from the aldol crosslinks of bovine elastin and collagen.
2-Pentyloxazole is found in nuts. 2-Pentyloxazole is a constituent of roasted peanut volatiles.
4-Acetyl-2-methylpyrimidine is found in animal foods. 4-Acetyl-2-methylpyrimidine is a flavouring ingredient. 4-Acetyl-2-methylpyrimidine is present in cooked meats.
Acetaldehyde butyl phenethyl acetal is a flavour ingredient with a green pepper taste; useful in vegetable as fruit flavours.
xi-1,8,8-Trimethyl-2-oxabicyclo[3.2.1]octan-3-one is found in herbs and spices. Intermed. metabolite of camphor in mature sage.
Tridodecylamine is a solvent for extraction of citric acid from fermentation liquors.
Glucosyl (2E,6E,10x)-10,11-dihydroxy-2,6-farnesadienoate is found in alcoholic beverages. Glucosyl (2E,6E,10x)-10,11-dihydroxy-2,6-farnesadienoate is present in Riesling wine.
7,13-Eperudien-15-oic acid is found in fruits. 7,13-Eperudien-15-oic acid is a constituent of Hymenaea courbaril (copinol).
xi-2,5-Dimethyltridecane is found in brassicas. xi-2,5-Dimethyltridecane is a constituent of pickled mustard tuber (Brassica juncea).
(E)-26,27-Dinorergosta-4,22-dien-3-one is found in crustaceans. (E)-26,27-Dinorergosta-4,22-dien-3-one is a constituent of dried prawns (Nematopalaemon tenuipes).
Monoglucuronylglycyrrhetinic acid is a sweetener about 940 times sweeter than sucrose.
xi-3-Methyldodecane is found in nuts. xi-3-Methyldodecane is a constituent of chick pea (Cicer arientinum) and coconut.
6-(3-Hexenyl)tetrahydro-2H-pyran-2-one is a flavouring ingredient.
xi-7-Hydroxyhexadecanedioic acid is found in fruits. xi-7-Hydroxyhexadecanedioic acid is a constituent of various plant cutins including Indian wood apple (Limonia acidissima) and tomato.
xi-8-Hydroxyhexadecanedioic acid is found in fruits. xi-8-Hydroxyhexadecanedioic acid is a constituent of various plant cutins including Indian wood apple (Limonia acidissima) and tomato.
Physiological coolant used in foods, beverages, chewing gum, toiletries, topical pharmaceutical formulations and oral hygiene products.
4-[(2,4-Dihydroxyphenyl)azo]benzenesulfonic acid is a food dye; no longer permitted in the EU.
4-[(2-Hydroxy-1-naphthalenyl)azo]benzenesulfonic acid is a food dye. Banned by the FDA for food use.
2-Ethyl-4-methyloxazole is found in coffee and coffee products. 2-Ethyl-4-methyloxazole is a constituent of Arabica coffee aroma.
4-Ethyl-2-methyloxazole is found in coffee and coffee products. 4-Ethyl-2-methyloxazole is a constituent of Arabica coffee aroma and French fries.
N-(1-Deoxy-1-fructosyl)histidine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)leucine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)methionine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)serine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)threonine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)valine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)tyrosine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)phenylalanine is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)tryptophan is classified as a Natural Food Constituent (code WA) in the DFC.
N-(1-Deoxy-1-fructosyl)glycine is classified as a Natural Food Constituent (code WA) in the DFC.
Hexyl 2-methylpropanoate is a flavouring ingredient.
Myricetin 3,3'-digalactoside is found in herbs and spices. Myricetin 3,3'-digalactoside is isolated from Myrica gale (bog myrtle).
2-Methyl-4-propyloxazole is found in crustaceans. 2-Methyl-4-propyloxazole is a constituent of boiled shrimp (Panaeus brevistoris) aroma.
4-Methyl-2-propyloxazole is found in crustaceans. 4-Methyl-2-propyloxazole is a constituent of boiled shrimp (Panaeus brevistoris) aroma.
4-Butyl-2-methyloxazole is found in nuts. 4-Butyl-2-methyloxazole is a constituent of roasted peanut and French fried potato aroma.
2-Methyl-4-pentyloxazole is found in potato. 2-Methyl-4-pentyloxazole is a constituent of French fries.
4-Methyl-2-pentyloxazole is found in potato. 4-Methyl-2-pentyloxazole is a volatile constituent of French fried potato.
2-Ethyl-5-methyloxazole is found in coffee and coffee products. 2-Ethyl-5-methyloxazole is a constituent of Arabica coffee aroma.
5-Ethyl-2-methyloxazole is found in coffee and coffee products. 5-Ethyl-2-methyloxazole is a constituent of Arabica coffee aroma and roasted cashew nuts.
2-Methyl-5-propyloxazole is found in nuts. 2-Methyl-5-propyloxazole is a constituent of roasted peanut.
5-Methyl-2-propyloxazole is found in coffee and coffee products. 5-Methyl-2-propyloxazole is a constituent of Arabica coffee aroma.
5-Butyl-2-ethyloxazole is a volatile constituent of roasted peanuts.
5-Ethyl-4-methyloxazole is found in coffee and coffee products. 5-Ethyl-4-methyloxazole is a constituent of Arabica coffee and yeast extract aromas.
4-Ethyl-5-pentyloxazole is found in garden tomato. 4-Ethyl-5-pentyloxazole is a constituent of ripe tomato.
2-Ethyl-4,5-dimethyloxazole is found in coffee and coffee products. 2-Ethyl-4,5-dimethyloxazole is a flavouring ingredient. Aroma constituent of French fried potatoes and Arabica coffee.
4-Ethyl-2,5-dimethyloxazole is found in coffee and coffee products. 4-Ethyl-2,5-dimethyloxazole is a constituent of Arabica coffee aroma, French fries and yeast extract.
5-Ethyl-2,4-dimethyloxazole is found in coffee and coffee products. 5-Ethyl-2,4-dimethyloxazole is a constituent of Arabica coffee aroma, French fries and yeast extract.
2,4-Dimethyl-5-propyloxazole is found in crustaceans. 2,4-Dimethyl-5-propyloxazole is a constituent of roasted peanuts, French fries and boiled shrimp (Panaeus brevistoris) aromas.
4,5-Dimethyl-2-propyloxazole is found in animal foods. 4,5-Dimethyl-2-propyloxazole is a constituent of roast beef and coffee aroma.
4,5-Dimethyl-2-(1-methylethyl)oxazole is found in animal foods. 4,5-Dimethyl-2-(1-methylethyl)oxazole is a volatile constituent of roasted peanuts, French fries, cocoa butter, fried bacon, fried chicken and coffee.
2-Ethyl-4-methyl-5-propyloxazole is found in potato. 2-Ethyl-4-methyl-5-propyloxazole is a constituent of French fries.
4-Ethyl-2-methyl-5-propyloxazole is found in cocoa and cocoa products. 4-Ethyl-2-methyl-5-propyloxazole is a volatile constituent of French fried potato and cocoa butter.
5-Ethyl-4-methyl-2-(1-methylethyl)oxazole is found in potato. 5-Ethyl-4-methyl-2-(1-methylethyl)oxazole is a volatile constituent of French fried potato.
2-Butyl-4,5-dimethyloxazole is found in potato. 2-Butyl-4,5-dimethyloxazole is a constituent of French fries.
5-Ethyl-2-methyl-4-propyloxazole is found in nuts. 5-Ethyl-2-methyl-4-propyloxazole is a constituent of roasted peanuts.
Eugenyl formate is a flavouring ingredient.
4-Ethyl-5-methyl-2-(1-methylethyl)oxazole is found in cocoa and cocoa products. 4-Ethyl-5-methyl-2-(1-methylethyl)oxazole is a constituent of yeast extracts, cocoa butter or beans and roasted peanut volatiles.
4-Butyl-2,5-dimethyloxazole is found in animal foods. 4-Butyl-2,5-dimethyloxazole is a constituent of roast beef, cocoa butter and French fried potato aroma.
2-Isobutyl-4,5-dimethyloxazole is found in potato. 2-Isobutyl-4,5-dimethyloxazole is a constituent of French fried potato volatiles.
2,4-Diethyl-5-propyloxazole is found in nuts. 2,4-Diethyl-5-propyloxazole is a constituent of French fries and roasted peanut.
2-Butyl-5-ethyl-4-methyloxazole is found in cocoa and cocoa products. 2-Butyl-5-ethyl-4-methyloxazole is a constituent of cocoa butter.
5-Butyl-4-ethyl-2-methyloxazole is found in cocoa and cocoa products. 5-Butyl-4-ethyl-2-methyloxazole is a constituent of cocoa butter.
2-Butyl-4-ethyl-5-methyloxazole is found in cocoa and cocoa products. 2-Butyl-4-ethyl-5-methyloxazole is a constituent of cocoa butter and yeast extract aromas.
4,5-Dimethyl-2-pentyloxazole is found in potato. 4,5-Dimethyl-2-pentyloxazole is a volatile constituent of French fried potato.
5-Ethyl-4-methyl-2-pentyloxazole is found in potato. 5-Ethyl-4-methyl-2-pentyloxazole is a constituent of French fries.
4-Hexyl-2,5-dimethyloxazole is found in animal foods. 4-Hexyl-2,5-dimethyloxazole is a constituent of roast beef.
2-Butyl-4,5-diethyloxazole is found in potato. 2-Butyl-4,5-diethyloxazole is a constituent of French fries.
Nomilinic acid 17-glucoside is found in citrus. Nomilinic acid 17-glucoside is isolated from lemons Citrus limon.
Ganodermic acid TQ is found in mushrooms. Ganodermic acid TQ is a metabolite of Ganoderma lucidum (reishi).
2-Butyl-5-methyl-4-propyloxazole is found in potato. 2-Butyl-5-methyl-4-propyloxazole is a constituent of French fries.
2-Hexyl-4,5-dimethyloxazole is found in potato. 2-Hexyl-4,5-dimethyloxazole is a constituent of French fried potato.
2,5-Dibutyl-4-methyloxazole is found in cocoa and cocoa products. 2,5-Dibutyl-4-methyloxazole is a constituent of cocoa butter.
5-Ethyl-2-hexyl-4-methyloxazole is found in potato. 5-Ethyl-2-hexyl-4-methyloxazole is a volatile constituent of French fried potato.
Madlongiside C is found in fruits. Madlongiside C is a constituent of the famine food Madhuca longifolia.
Madlongiside D is found in fruits. Madlongiside D is a constituent of the famine food Madhuca longifolia.
Hernandulcin is a constituent of Lippia dulcis leaves and flowers. Natural sweetener more than 1000 times sweeter than sucrose Hernandulcin is a sesquiterpene with the molecular formula C15H24O2. By slightly modifying the compound, researchers have identified the two chemical groups which caused the sweet taste - the carbonyl group, and the hydroxyl group. The structure of hernandulcin is very simple, and after a panel of volunteers tasted hernandulcin, it was determined that it was 1,000 times sweeter than sugar. Hernandulcin also has a bitter aftertaste, and does not cause tooth decay, which would make it a good candidate for a mouthwash. Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis.
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]decan-6-ol is found in tea. 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]decan-6-ol is a flavouring ingredient with camphoraceous, woody, green odour. 2,6,10,10-Tetramethyl-1-oxaspiro[4.5]decan-6-ol is a constituent  of black tea.
18-Dehydroursolic acid 3-arabinoside is found in herbs and spices. 18-Dehydroursolic acid 3-arabinoside is a constituent of Sanguisorba officinalis (burnet bloodwort).
28-Glucosylsiaresinolate 3-arabinoside is found in herbs and spices. 28-Glucosylsiaresinolate 3-arabinoside is a constituent of Sanguisorba officinalis (burnet bloodwort).
Tragopogonsaponin A is found in green vegetables. Tragopogonsaponin A is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin B is found in green vegetables. Tragopogonsaponin B is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin C is found in green vegetables. Tragopogonsaponin C is isolated from Tragopogon porrifolius (salsify).
Artomunoxanthentrione is found in breadfruit. Artomunoxanthentrione is a constituent of Artocarpus communis (breadfruit).
(2beta,3alpha,9alpha,24R)-Ergosta-7,22-diene-2,3,9-triol is found in mushrooms. (2beta,3alpha,9alpha,24R)-Ergosta-7,22-diene-2,3,9-triol is a metabolite of Ganoderma lucidum (reishi).
Tragopogonsaponin E is found in green vegetables. Tragopogonsaponin E is isolated from Tragopogon porrifolius (salsify).
Glyceollidin II is found in fats and oils. Phytoalexin from Glycine max (soybean).
2',5-Dihydroxy-4',7-dimethoxyisoflavone is found in pulses. 2',5-Dihydroxy-4',7-dimethoxyisoflavone is isolated from Cajanus cajan (pigeon pea) (fungus-infected stems).
3',7-Dihydroxy-4',8-dimethoxyisoflavone is isolated from Myroxylon balsamum (Tolu balsam).
Tragopogonsaponin H is found in green vegetables. Tragopogonsaponin H is isolated from Tragopogon porrifolius (salsify).
3'-(gamma,gamma-Dimethylallyl)genistein is found in pigeon pea. 3'-(gamma,gamma-Dimethylallyl)genistein is isolated from Cajanus cajan (pigeon pea).
Aureol is found in gram bean. Aureol is isolated from Phaseolus aureus (mung bean) and other Phaseolus species.
Phaseol is found in pulses. Phaseol is isolated from Phaseolus aureus (mung bean).
Tragopogonsaponin I is found in green vegetables. Tragopogonsaponin I is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin J is found in green vegetables. Tragopogonsaponin J is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin K is found in green vegetables. Tragopogonsaponin K is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin L is found in green vegetables. Tragopogonsaponin L is isolated from Tragopogon porrifolius (salsify).
Quercetin 7-xyloside is found in fruits. Quercetin 7-xyloside is isolated from the famine food Adansonia digitata (baobab).
Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is found in brassicas. Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is isolated from seeds of black mustard (Brassica nigra).
Tragopogonsaponin M is found in green vegetables. Tragopogonsaponin M is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin N is found in green vegetables. Tragopogonsaponin N is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin P is found in green vegetables. Tragopogonsaponin P is isolated from Tragopogon porrifolius (salsify).
Quercetin 4'-glucoside is found in garden onion. Spiraeoside is the 4'-O-glucoside of quercetin. (Wikipedia).
Calendoflavobioside is found in corn. Calendoflavobioside is isolated from some Solanum species.
Quercetin 7-rutinoside is found in herbs and spices. Quercetin 7-rutinoside is isolated form Capparis spinosa (caper).
Multinoside A, also known as quercetin 3-(4-glucosylrhamnoside), is a member of the class of compounds known as flavonoid-3-O-glycosides. Flavonoid-3-O-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Multinoside A is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Multinoside A can be found in fruits such as peach (Prunus persica), which makes multinoside A a potential biomarker for the consumption of these food products.
Quercetin 3-(2G-rhamnosylgentiobioside) is found in pulses. Quercetin 3-(2G-rhamnosylgentiobioside) is isolated from soya bean leaves (Glycine max).
Quercetin 3-(2G-glucosylgentiobioside) is found in pulses. Quercetin 3-(2G-glucosylgentiobioside) is isolated from soya bean leaves (Glycine max).
Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in pulses. Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is isolated from pea (Pisum sativum).
Tragopogonsaponin Q is found in green vegetables. Tragopogonsaponin Q is isolated from Tragopogon porrifolius (salsify).
Tragopogonsaponin R is found in green vegetables. Tragopogonsaponin R is isolated from Tragopogon porrifolius (salsify).
Ergosterol peroxide is found in fruits. Ergosterol peroxide is obtained from leaves of Ananas comosus (pineapple
(1xi,3xi)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-3-carboxylic acid is found in alcoholic beverages. (1xi,3xi)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-3-carboxylic acid is widespread in many foodstuffs especially fruit juices, jams and fermented foods or beverages including beer and soy sauce. Also present in the toxic fly agaric mushroom (Amanita muscaria). (1xi,3xi)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-3-carboxylic acid is formed by Pictet-Spengler condensation between acetaldehyde and L-tryptophan in nature or during food processing.
Epicatechin 3-glucoside is found in chinese cinnamon. Epicatechin 3-glucoside is isolated from Chinese cinnamon (Cinnamomum cassia) bark.
(-)-Epicatechin 3-O-gallate is found in almond. (-)-Epicatechin 3-O-gallate is isolated from tea and numerous other plant species including rhubarb and grapes.
Epicatechin 3-O-(3-O-methylgallate) is found in tea. Epicatechin 3-O-(3-O-methylgallate) is isolated from green China tea (Camellia sinensis) leaves.
Catechin 4'-glucoside is found in green vegetables. Catechin 4'-glucoside is isolated from commercial rhubarb (Rheum species).
7-Galloylcatechin is found in herbs and spices. 7-Galloylcatechin is isolated from roots of great burnet (Sanguisorba officinalis).
Catechin 5-glucoside is found in green vegetables. Catechin 5-glucoside is isolated from commercial rhubarb Rheum species.
Catechin 7-glucoside is found in adzuki bean. Catechin 7-glucoside is isolated from commercial rhubarb (Rheum species,) and azuki bean (Vigna angularis).
Catechin 3',4'-diglucoside is found in green vegetables. Catechin 3',4'-diglucoside is isolated from commercial rhubarb Rheum species.
Catechin 4',5-diglucoside is found in green vegetables. Catechin 4',5-diglucoside is isolated from commercial rhubarb (Rheum species).
Catechin 3',7-diglucoside is found in green vegetables. Catechin 3',7-diglucoside is isolated from commercial rhubarb Rheum species.
(+)-Epicatechin is found in apple. (+)-Epicatechin or ent-Epicatechin is one of the 4 catechin diastereoisomers.
(±)-3',4'-Methylenedioxy-5,7-dimethylepicatechin is found in chinese cinnamon. (±)-3',4'-Methylenedioxy-5,7-dimethylepicatechin is isolated from bark of Chinese cinnamon (Cinnamomum cassia).
(24R)-5b,8b-Epidioxyergosta-6,22E-dien-3b-ol 3-glucoside is found in mushrooms. (24R)-5b,8b-Epidioxyergosta-6,22E-dien-3b-ol 3-glucoside is a constituent of Lactarius volemus (tawny milkcap mushroom).
Quercetin 3-rutinoside 7-galactoside is found in cereals and cereal products. Quercetin 3-rutinoside 7-galactoside is isolated from Fagopyrum tataricum (tartary buckwheat).
Quercetin 3-rutinoside 3',7-diglucoside is found in fruits. Quercetin 3-rutinoside 3',7-diglucoside is isolated from Prunus species.
Manghaslin is found in alcoholic beverages. Manghaslin is isolated from Glycine max (soybean) and Humulus lupulus (hops).
Quercetin 3-(2G-glucosylrutinoside) is found in alcoholic beverages. Quercetin 3-(2G-glucosylrutinoside) is isolated from Solanum tuberosum (potato) and Glycine max (soybean).
gamma-Eudesmol rhamnoside is a constituent of fruits of Cananga odorata (ylang ylang).
Actinidic acid is found in fruits. Actinidic acid is a constituent of the peel of the unripe fruit of Actinidia deliciosa cv. Golden King (kiwi fruit).
Pisumflavonoside II is found in common pea. Pisumflavonoside II is a constituent of Pisum sativum (pea).
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin 3-gallate is a constituent of Byrsonima crassifolia (nance).
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3'-gallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin 3'-gallate is a constituent of Byrsonima crassifolia (nance).
3,3'-Digalloylprocyanidin B2 is found in common grape. 3,3'-Digalloylprocyanidin B2 is isolated from Rheum rhizome and Thea sinensis (tea).
ent-Epicatechin(4alpha->8)catechin is found in sago palm. ent-Epicatechin(4alpha->8)catechin is isolated from the pith of Metroxylon sagu (sago palm).
Urodiolenone is found in citrus. Urodiolenone is found in grapefruit.
Eujambolin is found in fruits. Eujambolin is a constituent of Eugenia jambolana (jambolan).
Cyanidin 3-(4-acetylglucoside) is found in citrus. Cyanidin 3-(4-acetylglucoside) is isolated from oranges.
Cyanidin 3-arabinoside is found in american cranberry. Cyanidin 3-arabinoside is isolated from numerous plant species including red pears and apples.
Cyanidin 3,3',5-triglucoside is found in fruits. Cyanidin 3,3',5-triglucoside is isolated from the Bromeliaceae, e.g. pineapple (Ananas comosus).
Cyanidin 3-(6''-malonylglucoside) is found in chicory. Cyanidin 3-(6''-malonylglucoside) is isolated from red chicory leaves (Cichorium intybus).
Cyanidin 3-rhamnoside is found in blackcurrant. Cyanidin 3-rhamnoside is isolated from various plant species, e.g. Chamaecyparis sp. and Plumbago rosea [CCD].
Cyanidin 3-sambubioside is found in black chokeberry. Cyanidin 3-sambubioside is isolated from Rubus species, Sambucus species and other plant species.
Cyanidin 3-galactoside is found in american cranberry. Cyanidin 3-galactoside is isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera).
Cyanidin 7-glucoside is found in fruits. Cyanidin 7-glucoside is isolated from blackberry (Rubus fruticosus).
Cyanidin 3-(disinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(disinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea).
Cyanidin 3-sambubioside 5-glucoside is found in black chokeberry. Cyanidin 3-sambubioside 5-glucoside is isolated from Sambucus species fruits and other plant species [CCD].
Cyanidin 3-(malonylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(malonylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea).
Hyacinthin is found in black chokeberry. Hyacinthin is isolated from Hyacinthus orientalis, Ribes grossularia (European gooseberry) and grapes [CCD].
Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is found in fats and oils. Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is isolated from mature dark red leaves of Perilla frutescens var. crispa.
Cyanidin 3-xyloside is found in american cranberry. Cyanidin 3-xyloside is isolated from apples.
Cyananin is found in potato. Cyananin is present in cultivated red potatoes (Solanum phureja).
Cyanidin 3,3'-diglucoside is found in fruits. Cyanidin 3,3'-diglucoside is isolated from plants in the Bromeliaceae.
Cyanidin 3-(6''-ferulylglucoside) 5-glucoside is found in herbs and spices. Cyanidin 3-(6''-ferulylglucoside) 5-glucoside is isolated from perilla Perilla frutescens var. crispa.
Cyanidin 3-(2G-glucosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-glucosylrutinoside) is isolated from redcurrant berries (Ribes rubrum).
Cyanidin 7-arabinoside is found in pomes. Cyanidin 7-arabinoside is isolated from the apple tree Malus sp.
Cyanidin 4'-glucoside is found in garden onion. Cyanidin 4'-glucoside is isolated from okra petals (Hibiscus esculentus).
Cyanidin 3,4'-diglucoside is found in garden onion. Cyanidin 3,4'-diglucoside is isolated from okra petals (Hibiscus esculentus).
Cyanidin 3-(diferuloylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(diferuloylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea).
Cyanidin 3-rhamnoside 5-glucoside is found in common pea. Cyanidin 3-rhamnoside 5-glucoside is isolated from Pisum sp. and Lathyrus odoratus [CCD].
Cyanidin 3-(2G-xylosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-xylosylrutinoside) is isolated from redcurrants, cherries and other plant species.
Cyanidin 3-sophorotrioside is found in brassicas. Cyanidin 3-sophorotrioside is isolatedfrom red cabbage (Brassica oleracea).
Cyanidin 3-laminaribioside is found in garden onion. Cyanidin 3-laminaribioside is isolated from red onions (Allium cepa).
Delphinidin 3-glucoside is found in adzuki bean. Delphinidin 3-glucoside is isolated from grapes and many other plant species Delphinidin 3-glucoside is present in red wine.
Delphinidin 3-arabinoside is found in american cranberry. Delphinidin 3-arabinoside is isolated from Vaccinium species and other plant species.
Delphinidin 3,5-di(6-O-malonylglucoside) is found in chicory. Delphinidin 3,5-di(6-O-malonylglucoside) is isolated from chicory (Chicorium intybus).
Awobanin is found in common grape. Awobanin is isolated from grapes.
Delphinidin 3-rutinoside is found in banana. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria species, Berberis species, Cissus sicyoides, Hymenocallis species, Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa species.
Delphinidin 3-rhamnoside 5-glucoside is found in common pea. Delphinidin 3-rhamnoside 5-glucoside is isolated from peas and beans.
Delphinidin 3-sambubioside is found in black chokeberry. Delphinidin 3-sambubioside is isolated from Hibiscus sabdariffa (roselle).
Delphinidin 3-(acetylglucoside) is found in common grape. Delphinidin 3-(acetylglucoside) is isolated from grapes.
xi-2-Hexyl-5-methyl-3(2H)-furanone is found in onion-family vegetables. xi-2-Hexyl-5-methyl-3(2H)-furanone is a constituent of onions, leeks and shallots.
Delphinidin 3-gentiobioside is found in fruits. Delphinidin 3-gentiobioside is isolated from Eugenia jambolana (jambolan).
Delphinidin 3-sophoroside is found in blackcurrant. Delphinidin 3-sophoroside is isolated from blackcurrant juice.
Malvidin 3-(6-acetylglucoside) is found in alcoholic beverages. Malvidin 3-(6-acetylglucoside) is isolated from grape skins of port wine.
Malvin is found in alfalfa. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed].
Malvidin 3-galactoside is found in american cranberry. Malvidin 3-galactoside is isolated from many plant species including Vaccinium myrtillus (bilberry) and Vaccinium corymbosum (blueberry) Malvidin (Mv) is an anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature. It is primarily responsible for the color of red wine, Vitis vinifera being one of its sources. It is also one of the anthocyanidins responsible for the blue pigment found in the Primula polyanthus plant. Malvidin is an anthocyanin. Anthocyanins are pigments that give color red to red grape (Vitis vinifera) varieties, and blood oranges (Citrus sinensis (L.) Osbeck). (PMID: 15563216, 17425943); Anthocyanins have potentially chemopreventive activity, apart from its antioxidant activity. (PMID: 16080535); Numerous classes of grape anthocyanins are transferred to the wine and confer taste and color to the beverage. (PMID: 15954164); Anthocyanins are water soluble pigments belonging to the flavonoids compound family involved in nature in a wide range of functions such as flowers, fruits, and seeds pigmentation to attract pollinators, to disperse seeds, to protect against UV light damage, and in plant defense to protect against pathogen attack. Because anthocyanins impart much of the color and flavor of fruits and vegetables, they are usually components of the human diet and are not only considered exclusively as food products but also as therapeutic agents; in fact, anthocyanins have been suggested to protect against oxidative stress, coronary heart diseases, certain cancers, and other age-related diseases. At least part of these presumed health-promoting features can be attributed to the antioxidant properties of these compounds whose chemical structure appears ideal for free radical scavenging. (PMID: 16277406).
Malvidin 3-(6-coumaroylglucoside) 5-glucoside is found in common grape. Malvidin 3-(6-coumaroylglucoside) 5-glucoside is isolated from grapes.
Malvidin 3-(6-coumaroylglucoside) is found in alcoholic beverages. Malvidin 3-(6-coumaroylglucoside) is a pigment of skins of black grapes, found in red wine.
Gibberellin A120 (GA120) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A120 is found in fruits. Gibberellin A120 is a constituent of immature Prunus persica (peach) seeds.
Gibberellin A70 (GA70) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A70 is a constituent of immature Prunus persica (peach) seeds.
Gibberellin A121 (GA121) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A121 is found in fruits. Gibberellin A121 is a constituent of immature Prunus persica (peach) seeds.
Ginsenoside Rh5 is found in tea. Ginsenoside Rh5 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Ethyl 2-phenyl-3-furancarboxylate is a flavouring ingredient.
Cryptomeridiol 11-rhamnoside is a constituent of fruits of Cananga odorata (ylang ylang).
28-Glucosyl-19(29)-dehydroursolic acid 3-arabinoside is found in herbs and spices. 28-Glucosyl-19(29)-dehydroursolic acid 3-arabinoside is a constituent of Sanguisorba officinalis (burnet bloodwort).
Evobioside is found in beverages. Evobioside is a constituent of the seeds of Descurainia sophia (flixweed).
3alpha-O-trans-Feruloyl-2alpha-hydroxy-12-ursen-28-oic acid is found in fruits. 3alpha-O-trans-Feruloyl-2alpha-hydroxy-12-ursen-28-oic acid is a constituent of Eriobotrya japonica (loquat).
Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->4)-[glucopyranosyl-(1->6)]-glucopyranosyl-(1->4)-rhamnosyl-(1->4)-[rhamnosyl-(1->2)]-glucoside] is isolated from Allium vineale (wild garlic).
Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->6)-glucosyl-(1->4)-rhamnosyl-(1->4)[rhamnosyl-(1->2)]-glucoside] is isolated from Allium vineale (wild garlic).
beta-Santalyl acetate is a mixture with a-santalyl acetate (*FEMA 3007*) is used as flavouring ingredient.
xi-p-Menth-3-en-1-ol is found in alcoholic beverages. xi-p-Menth-3-en-1-ol is a constituent of oregano (Origanum vulgare), lime peel (Citrus aurantifolia) and mandarin peel. Also present in grapefruit juice, cognac, wines, cocoa, black tea and cardamon. xi-p-Menth-3-en-1-ol is a flavouring agent.
Dihydro-alpha-ionone is found in fruits. Dihydro-alpha-ionone is a flavouring ingredient for artificial fruit flavours. Dihydro-alpha-ionone is present in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract.
beta-Ionyl acetate is a flavouring agent.
Eriojaposide A is found in fruits. Eriojaposide A is a constituent of Eriobotrya japonica (loquat).
Eriojaposide B is found in fruits. Eriojaposide B is a constituent of Eriobotrya japonica (loquat).
3,3',5,5'-Tetrahydroxy-6,7-methyleneoxy-4'-methoxyflavone 3-glucuronide is found in green vegetables. 3,3',5,5'-Tetrahydroxy-6,7-methyleneoxy-4'-methoxyflavone 3-glucuronide is a constituent of Spinacia oleracea (spinach).
12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid is found in citrus. 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid is a constituent of Citrus roots infected by nematode Tylenchulus semipenetrans.
Malvidin 3-sophoroside 5-glucoside is found in fruits. Malvidin 3-sophoroside 5-glucoside is isolated from grapes.
Malvidin 3-laminaribioside is found in fruits. Malvidin 3-laminaribioside is isolated from Eugenia jambolana (jambolan).
Nonyl isovalerate is a flavouring ingredient.
Panaquinquecol 1 is found in tea. Panaquinquecol 1 is found in American ginseng (Panax quinquefolium).
2-Propenyl 3-methylbutanoate, also known as allyl isovalerate or 2-propenyl isopentanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 2-Propenyl 3-methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2-Propenyl 3-methylbutanoate is a potentially toxic compound.
cis-Corossolone is found in fruits. cis-Corossolone is a constituent of the seeds of Annona muricata (soursop).
2-Methylbutyl 3-methylbutanoate is found in spearmint. 2-Methylbutyl 3-methylbutanoate is a flavouring ingredient.
2-Methylpropyl 3-methylbutanoate is found in fig. 2-Methylpropyl 3-methylbutanoate is present in many plants. 2-Methylpropyl 3-methylbutanoate is a flavouring ingredient.
Isovitexin 2''-(6'''-p-coumaroylglucoside) is found in fruits. Isovitexin 2''-(6'''-p-coumaroylglucoside) is a constituent of Cucumis sativus (cucumber).
Isovitexin 2''-O-(6'''-feruloyl)glucoside is found in cucumber. Isovitexin 2''-O-(6'''-feruloyl)glucoside is a constituent of Cucumis sativa (cucumber).
Isovitexin 2''-O-[4-hydroxy-(E)-cinnamoyl-(->6)-beta-D-glucopyranosyl] 4'-O-beta-D-glucopyranoside is found in fruits. Isovitexin 2''-O-[4-hydroxy-(E)-cinnamoyl-(->6)-beta-D-glucopyranosyl] 4'-O-beta-D-glucopyranoside is a constituent of Cucumis sativus (cucumber).
Isovitexin 2''-(6'''-feruloylglucoside) 4'-glucoside is found in fruits. Isovitexin 2''-(6'''-feruloylglucoside) 4'-glucoside is a constituent of Cucumis sativus (cucumber).
Luteolin 7-[E-feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4'-glucuronide is found in pulses. Luteolin 7-[E-feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4'-glucuronide is a constituent of alfalfa, Medicago sativa.
Carvyl acetate is found in caraway. Carvyl acetate is a flavouring ingredient.
Carvyl propionate is a flavouring ingredient with a sweet, fruity, minty taste.
Naringin 6''-rhamnoside is found in citrus. Naringin 6''-rhamnoside is a constituent of the fruit of Citrus junos (yuzu).
Pratensein 3'-glucoside is found in nuts. Pratensein 3'-glucoside is a constituent of the skins of peanuts, Arachis hypogaea.
alpha-Terpinyl cinnamate is a flavouring ingredient with a heavy, fruity, somewhat spicy taste.
alpha-Terpinyl anthranilate is a flavouring ingredient with a complex fruity odour and bitter taste.
1-Ethoxy-3-methyl-2-butene is a flavouring ingredient.
(R)-2,7-Dihydroxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. Identified in sweet corn extracts.
2-Hydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one is found in alcoholic beverages. 2-Hydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one is a constituent of Coix lachryma-jobi (Job's tears), wheat and sweet corn (Zea mays).
delta-Tetradecalactone is found in fats and oils. delta-Tetradecalactone is found in coconut oil, butter, cheese, pork fat, tuberose oil, chicken fat, beef fat, milk and others (poss. in an enantiomeric form). delta-Tetradecalactone is a flavouring ingredient.
Dehydrophytosphingosine is found in pulses. Dehydrophytosphingosine is present in soybean phospholipids.
Glycerol 1-dodecanoate 2-tetradecanoate 3-octanoate is found in fats and oils. Glycerol 1-dodecanoate 2-tetradecanoate 3-octanoate is isolated from coconut oil.
Glycerol 1-(9Z-octadecenoate) 2-octanoate 3-tetradecanoate is found in fats and oils. Glycerol 1-(9Z-octadecenoate) 2-octanoate 3-tetradecanoate is isolated from palm kernel oil.
Triparinarin is isolated from the seed fat of Parinarium laurinium.
Triricinolein is found in fats and oils. Triricinolein is isolated from castor oil (Ricinus communis).
Isomultiflorenyl acetate is found in green vegetables. Isomultiflorenyl acetate is a constituent of Benincasa cerifera (wak gourd).
Stigmast-4-ene-3,6-dione is found in bamboo shoots. Stigmast-4-ene-3,6-dione is a constituent of mature wheat straw (Triticum aestivum).
1,28-Dicaffeoyloctacosanediol is found in cereals and cereal products. 1,28-Dicaffeoyloctacosanediol occurs in oats (Avena sativa).
1,28-Octacosanediol diferulate is found in cereals and cereal products. 1,28-Octacosanediol diferulate is found in oats (Avena sativa).
Garcimangosone D is found in fruits. Garcimangosone D is a constituent of the dried fruit hulls of Garcinia mangostana (mangosteen).
(3E,6Z)-3,6-Nonadien-1-ol is found in prickly pear. (3E,6Z)-3,6-Nonadien-1-ol is a food flavour.
(3E,6Z)-Nonadien-1-yl acetate is a food flavour.
Gomphrenol 3-methylether 4'-glucuronide is found in green vegetables. Gomphrenol 3-methylether 4'-glucuronide is a constituent of spinach (Spinacia oleracea).
xi-16-Methyloctadecanoic acid is found in fishes. xi-16-Methyloctadecanoic acid occurs in butterfat and Baltic salmon.
xi-5-Acetyltetrahydro-2(3H)-furanone is found in alcoholic beverages. Aroma constituent of wine especially sherry. xi-5-Acetyltetrahydro-2(3H)-furanone is formed during fermentation.
Na salt is a dough conditioner, stabilising agent, conditioning agent for dehydrated potato and other processed foods.
1,1-Diethoxy-2,6-nonadiene is a flavouring ingredient.
(2E,6Z)-2,6-Nonadien-1-Yl acetate is a flavouring ingredient.
Gibberellin A81 (GA81) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A81 is found in citrus. Gibberellin A81 is a constituent of garden pea (Pisum sativum) and oranges (Citrus sinensis).
2-Octenyl butyrate is a flavouring ingredient.
2-Isopropyl citrate is a sequestrant and antioxidant for margarine and other foodstuffs. It is a plasticiser for food contact packaging.
Ethyl 3-(methylthio)butanoate is used in food flavouring of baked goods etc.
Pelargonidin 3-rhamnoside is found in fruits. Pelargonidin 3-rhamnoside is isolated from Ficus sp. and others.
Pelargonidin 3-rhamnoside 5-glucoside is found in common pea. Pelargonidin 3-rhamnoside 5-glucoside is isolated from Pisum species.
3-Caffeoylpelargonidin 5-glucoside is found in root vegetables. 3-Caffeoylpelargonidin 5-glucoside is isolated from red radish (Raphanus sp.).
3-Ferulylpelargonidin 5-glucoside is found in root vegetables. 3-Ferulylpelargonidin 5-glucoside is isolated from red radish (Raphanus sp.).
Peonidin 3-arabinoside is found in american cranberry. Peonidin 3-arabinoside is isolated from grapes and many other plant species.
Peonidin 3-rhamnoside 5-glucoside is found in common pea. Peonidin 3-rhamnoside 5-glucoside is isolated from peas.
Peonidin 3-rhamnoside is found in pulses. Peonidin 3-rhamnoside is isolated from legumes.
Peonidin 3-(6''-p-coumaroyl-glucoside) 5-glucoside is found in common grape. Peonidin 3-(6''-p-coumaroyl-glucoside) 5-glucoside is isolated from concord grapes.
Petunidin 3-galactoside is found in american cranberry. Petunidin 3-galactoside is a pigment from whortleberry, blackberry, etc.
Petunidin 3-arabinoside is found in american cranberry. Petunidin 3-arabinoside is isolated from Vaccinium species and other plant species.
Petanin is found in garden tomato (var.). Petanin is isolated from Solanum species.
Petunidin 3-gentiobioside is found in fruits. Petunidin 3-gentiobioside is isolated from Eugenia jambolana (jambolan).
Petunidin 3-glucoside is found in alcoholic beverages. Petunidin 3-glucoside is present in red wine.
Petunidin 3-rutinoside is found in banana. Petunidin 3-rutinoside is isolated from Morus sp.
Petunidin 3-rhamnoside 5-glucoside is found in common pea. Petunidin 3-rhamnoside 5-glucoside is isolated from the Leguminosae.
Petunidin 3-(6''-p-coumaryl-glucoside) 5-glucoside is found in fruits. Petunidin 3-(6''-p-coumaryl-glucoside) 5-glucoside is isolated from grapes.
5'-Methoxybilobetin is found in fats and oils. 5'-Methoxybilobetin is isolated from Ginkgo biloba (ginkgo).
(R)-Hispaglabridin A is found in herbs and spices. (R)-Hispaglabridin A is isolated from Glycyrrhiza glabra (licorice).
(R)-Hispaglabridin B is found in herbs and spices. (R)-Hispaglabridin B is isolated from Glycyrrhiza glabra (licorice).
Isolinderenolide is found in fruits. Isolinderenolide is a constituent of Lindera benzoin (spicebush) berries.
Linderanolide is found in fruits. Linderanolide is a constituent of Lindera benzoin (spicebush) berries.
Cycloviolaxanthin is found in herbs and spices. Cycloviolaxanthin is isolated from red paprika Capsicum annuum var. longum nigrum.
Quinceoxepine is found in fruits. Quinceoxepine is a constituent of quince fruit (Cydonia oblonga).
trans-Quinceoxepane is found in fruits. trans-Quinceoxepane is a constituent of quince fruit.
1-Methoxyficifolinol is found in root vegetables. 1-Methoxyficifolinol is isolated from licorice (Glycyrrhiza sp.).
Sativanone is found in alfalfa. Sativanone is isolated from Medicago sativa (alfalfa) leaves innoculated with the fungus Helminthosporium cabonum.
Kievitone hydrate is found in gram bean. Kievitone hydrate is isolated from Phaseolus mungo (mung bean).
Kievitol is found in lima bean. Kievitol is isolated from Phaseolus lunatus (butter bean).
5-Deoxykievitone hydrate is found in gram bean. 5-Deoxykievitone hydrate is isolated from Phaseolus mungo (mung bean).
4'-O-Methylkievitone is found in pulses. 4'-O-Methylkievitone is isolated from Phaseolus mungo (mung bean).
Setarin is found in cereals and cereal products. Setarin is isolated from Setaria italica (foxtail millet).
Ananasic acid is a trihydroxytriterpenecarboxylic acid. Ananasic acid has been isolated from Ananas comosus (pineapple) stems.
6-O-Oleuropeoylsucrose is a constituent of the root bark of the olive (Olea europaea).
gamma-Selinene is found in alcoholic beverages. gamma-Selinene is a constituent of essential oil of hops (Humulus lupulus).
Eremofukinone is found in giant butterbur. Eremofukinone is a constituent of rhizomes of wild Petasites japonicus (sweet coltsfoot).
1,7,7-Trimethyltricyclo[2.2.1.02,6]heptane is found in caraway. 1,7,7-Trimethyltricyclo[2.2.1.02,6]heptane is found in essential oils, e.g. Juniperus communis (Juniper), Ferula galbaniflua (galbanum) and Picea species.
Curcumol is found in turmeric. Curcumol is a constituent of Curcuma zedoaria (zedoary)
1,5-Epoxy-4(14)-salvialene is found in herbs and spices. 1,5-Epoxy-4(14)-salvialene is a constituent of Clary sage oil (Salvia sclarea).
beta-Panasinsene is found in tea. beta-Panasinsene is isolated from ginseng oil.
1,4,9-Cadinatriene is found in herbs and spices. 1,4,9-Cadinatriene is a constituent of Acorus calamus (sweet flag).
Genipinic acid is found in beverages. Genipinic acid is isolated from the jagua fruit Genipa americana.
Lupinisoflavone A is found in pigeon pea. Lupinisoflavone A is isolated from Cajanus cajan (pigeon pea).
(±)-Sphaerosin is found in common bean. (±)-Sphaerosin is isolated from Lablab niger (hyacinth bean).
1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-1-penten-3-one is a flavouring ingredient.
Bisabolene oxide is found in fats and oils. Bisabolene oxide is a constituent of Gossypium hirsutum (cotton).
alpha-Panasinsene is found in tea. alpha-Panasinsene is a constituent of ginseng oil.
Curcumadiol is a constituent of Curcuma zedoaria (zedoary).
Bicyclogermacrene is found in citrus. Bicyclogermacrene is a constituent of the peel oil of Citrus junos (yuzu).
alpha-Bisabolol oxide C is found in fats and oils. alpha-Bisabolol oxide C is a constituent of Matricaria chamomilla (German chamomile).
epsilon-Cadinene is found in fruits. epsilon-Cadinene is a constituent of Juniperus communis (juniper).
Santene is found in cornmint. Santene is a flavouring ingredient. Santene is a constituent  of sandalwood oil.
Glucosyl passiflorate is found in fruits. Glucosyl passiflorate is a constituent of Passiflora edulis (passion fruit).
5,8-Dihydro-6-(4-methyl-3-pentenyl)-1,2,3,4-tetrathiocin is found in alcoholic beverages. 5,8-Dihydro-6-(4-methyl-3-pentenyl)-1,2,3,4-tetrathiocin is a constituent of hops.
Calamin is found in citrus. Calamin is a constituent of calamondin seeds (Citrus reticulata).
Petasitolone is found in burdock. Petasitolone is a constituent of Petasites japonicus (sweet coltsfoot).
Junosine is found in citrus. Junosine is an alkaloid from the bark of Citrus junos (yuzu).
Calacone is found in herbs and spices. Calacone is a constituent of Acorus calamus (sweet flag).
Isogermafurene is found in herbs and spices. Isogermafurene is isolated from Curcuma zedoaria (zedoary), present to some extent in nearly all Curcuma species.
Ipomeamaronol is found in potato. Ipomeamaronol is a constituent of sweet potato tubers infected with Ceratocystis fimbriata.
Nepetaside is found in herbs and spices. Nepetaside is a constituent of Nepeta cataria (catnip).
p-Mentha-2,4-diene is found in citrus. p-Mentha-2,4-diene is a constituent of Valencia orange oil.
Mintsulfide is found in herbs and spices. Mintsulfide is a constituent of Mentha piperita oil.
Lucidone C is found in mushrooms. Lucidone C is a metabolite of Ganoderma lucidum (reishi).
1-(3-Furanyl)-6,7-dihydroxy-4,8-dimethyl-1-nonanone is found in potato. 1-(3-Furanyl)-6,7-dihydroxy-4,8-dimethyl-1-nonanone is a stress metabolite from Ipomoea batatas (sweet potato).
3,11,12-Trihydroxy-1(10)-spirovetiven-2-one is found in alcoholic beverages. 3,11,12-Trihydroxy-1(10)-spirovetiven-2-one is a constituent of potato tubers infected with Phoma exigua.
beta-Bourbonene is found in cloves. beta-Bourbonene is a flavouring agent.
Umbellifolide is found in herbs and spices. Umbellifolide is a constituent of Artemisia umbelliformis (alpine wormwood).
beta-Guaiene is found in herbs and spices. beta-Guaiene is a flavouring ingredient. beta-Guaiene is a constituent  of sweet flag oil.
Jangomolide is found in beverages. Jangomolide is a constituent of Flacourtia jangomas (paniala) and Limonia acidissima (wood apple).
Retrocalamin is found in citrus. Retrocalamin is a constituent of calamondin seeds (Citrus reticulata).
7(14)-Isodaucen-10-one is found in herbs and spices. 7(14)-Isodaucen-10-one is a constituent of Clary sage oil (Salvia sclarea).
Pterosin J is found in green vegetables. Pterosin J is isolated from Pteridium aquilinum (bracken fern).
Lactarazulene is found in mushrooms. Lactarazulene is a constituent of Lactarius deliciosus.
Lactarofulvene is found in mushrooms. Lactarofulvene is a constituent of Lactarius deliciosus.
Vulgarone B is found in herbs and spices. Vulgarone B is a constituent of essential oil of Chrysanthemum vulgare (tansy).
Acoric acid is found in herbs and spices. Acoric acid is a constituent of Acorus calamus (sweet flag) Felypressin is a synthetic analog of lypressin or vasopressin with more vasoconstrictor activity than antidiuretic action. It is used primarily as a hemostatic. Felypressin is a non-catecholamine vasoconstrictor that is chemically related to vasopressin, the posterior pituitary hormone.
Bicycloelemene is found in herbs and spices. Bicycloelemene is a constituent of peppermint oil.
Maalialcohol is found in fats and oils. Maalialcohol is a constituent of Valeriana officinalis (valerian).
gamma-Himachalene is found in anise. gamma-Himachalene is a constituent of the essential oil of anise (aniseed).
7-Methyl-3-methylene-1,6-octadiene, also known as beta-Myrcene or myrcene is an acyclic monoterpene. Monoterpenoids are terpenes that contain 10 carbon atoms and are comprised of two isoprene units. The biosynthesis of monoterpenes is known to occur mainly through the methyl-erythritol-phosphate (MEP) pathway in the plastids. beta-Myrcene is a significant component of the essential oil of several plants, including allspice, bay, cannabis, hops, houttuynia, lemon grass, mango, myrcia, verbena, west indian bay tree, and cardamom. It is also the main component of wild thyme, the leaves of which contain up to 40% by weight of myrcene. Industrially, it is produced mainly semi-synthetically from myrcia, from which it gets its name. Myrcene has been detected as a volatile component in cannabis plant samples (PMID:26657499 ) and its essential oils (PMID:6991645 ). beta-Myrcene is the most abundant monoterpene in Cannabis and it has analgesic, anti-inflammatory, antibiotic, and antimutagenic activities. beta-Myrcene is a flavouring agent and it is used in the perfumery industry. It has a pleasant odor but is rarely used directly. It is a key intermediate in the production of several fragrances such as menthol, citral, citronellol, citronellal, geraniol, nerol, and linalool.
Isolimonic acid is found in citrus. Isolimonic acid is a constituent of Citrus species.
Absintholide is found in alcoholic beverages. Absintholide is a constituent of Artemisia absinthium (wormwood).
8,13-Abietadien-18-oic acid is a constituent of Pinus palustris (pitch pine).
Halocins is produced by Haloferax species Bacteriocins with potential food uses.
5-Acetyl-2,4-dimethyloxazole is found in coffee and coffee products. 5-Acetyl-2,4-dimethyloxazole is a constituent of Arabica coffee and baked potato aromas.
2-Acetyloxazole is found in cocoa and cocoa products. 2-Acetyloxazole is a constituent of roasted peanuts and cocoa beans.
alpha-Methyl-2-furanacrolein is found in fats and oils. alpha-Methyl-2-furanacrolein is a flavouring ingredient. alpha-Methyl-2-furanacrolein is a constituent  of roasted sesame seed oil.
3-Hydroxycycloart-24-en-21-oic acid is found in fruits. 3-Hydroxycycloart-24-en-21-oic acid is a constituent of Lansium domesticum (langsat).
Main component of davana oil from Artemisia pallens. Davana oil used in food flavouring.
3-(2-Hydroxy-4-methylphenyl)-2-butanone is found in herbs and spices. 3-(2-Hydroxy-4-methylphenyl)-2-butanone is a constituent of peppermint oil.
2-(2-Hydroxy-4-methylphenyl)-3-pentanone is found in herbs and spices. 2-(2-Hydroxy-4-methylphenyl)-3-pentanone is a constituent of peppermint oil.
Peperinic acid is found in herbs and spices. Peperinic acid is isolated from aged peppermint oil.
4,7-Dihydro-5-(4-methyl-3-pentenyl)-1,2,3-trithiepin is found in alcoholic beverages. 4,7-Dihydro-5-(4-methyl-3-pentenyl)-1,2,3-trithiepin is a constituent of hops.
3-(4-Methyl-3-pentenyl)thiophene is found in alcoholic beverages. 3-(4-Methyl-3-pentenyl)thiophene is a constituent of hops.
Egomaketone is found in fats and oils. Egomaketone is a constituent of Perilla frutescens (perilla).
Ocimen quintoxide is found in citrus. Ocimen quintoxide is a flavouring ingredient. Ocimen quintoxide is present in lime oil (Citrus aurantifolia).
2,6-Dimethyl-7-octene-2,3,6-triol is found in alcoholic beverages. 2,6-Dimethyl-7-octene-2,3,6-triol is a constituent of Vitis vinifera (wine grape).
beta-Atlantone is found in beverages. beta-Atlantone is a constituent of Curcuma xanthorrhiza (Java turmeric).
Curcolone is a constituent of Curcuma zedoaria (zedoary).
Carindone is found in beverages. Carindone is a constituent of Carissa carandas (karanda).
Rishitinol is found in alcoholic beverages. Phytoalexin of tubers of white potatoes (Solanum tuberosum and Solanum demissum) infected by Phytophthora infestans.
Isopropylcyclohexane is found in fruits. Isopropylcyclohexane is found in Carica papaya (papaya).
p-Menth-3-ene-3-thiol is a flavouring ingredient.
Isoshyobunone is found in herbs and spices. Isoshyobunone is a constituent of the rhizomes of Acorus calamus (sweet flag).
Geijerone is found in fruits. Geijerone is a constituent of Juniperus communis (juniper).
Xanthorrhizol is found in beverages. Xanthorrhizol is a constituent of rhizomes of Curcuma xanthorrhiza (Java turmeric)
alpha-Bisabolol oxide A is found in fats and oils. alpha-Bisabolol oxide A is a constituent of Matricaria chamomilla (German chamomile).
alpha-Bisabolol oxide B is found in fats and oils. alpha-Bisabolol oxide B is a constituent of Matricaria chamomilla (German chamomile).
3,7-Bisaboladiene-2,8-dione is found in fats and oils. 3,7-Bisaboladiene-2,8-dione is a constituent of Ginkgo biloba (ginkgo).
Lucidenic acid D1 is found in mushrooms. Lucidenic acid D1 is a constituent of Ganoderma lucidum (reishi).
Calamusenone is found in herbs and spices. Calamusenone is a constituent of Acorus calamus (sweet flag).
4,7(11)-Guaiadien-8-one is found in herbs and spices. 4,7(11)-Guaiadien-8-one is a constituent of Acorus calamus (sweet flag).
Zedoarol is a constituent of Curcuma zedoaria (zedoary).
omega-Cadinene is found in herbs and spices. omega-Cadinene is a constituent of Mentha piperita.
alpha-Corocalene is found in alcoholic beverages. alpha-Corocalene is a constituent of the oil of hops (Humulus lupulus).
alpha-Cadinene is found in alcoholic beverages. alpha-Cadinene is a constituent of Humulus lupulus (hops).
gamma-Muurolene is found in carrot. gamma-Muurolene is a constituent of Pinus sylvestris (Scotch pine).
gamma-Cadinene is found in allspice. gamma-Cadinene is a constituent of citronella oil.
Humuladienone is found in alcoholic beverages. Humuladienone is a constituent of hops.
Humulene epoxide I is found in alcoholic beverages. Humulene epoxide I is a constituent of hops and wild ginger (Zingiber zerumbet).
Humulene epoxide II is found in alcoholic beverages. Humulene epoxide II is a constituent of hops and wild ginger (Zingiber zerumbet).
Humulenol I is found in herbs and spices. Humulenol I is a constituent of Zingiber zerumbet (wild ginger).
Humulenol II is found in herbs and spices. Humulenol II is a constituent of Zingiber zerumbet (wild ginger).
Humulol is found in alcoholic beverages. Humulol is a constituent of hop oil.
beta-Humulene is found in alcoholic beverages. beta-Humulene is a constituent of hops.
alpha-Sinensal, also known as α-sinensal or (2E,6E,9E)-2,6,10-trimethyl-2,6,9,11-dodecatetraenal, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. alpha-Sinensal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). alpha-Sinensal is a constituent of orange oil. It plays an important role in the overall flavour and aroma of orange fruit.
5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one is found in herbs and spices. 5-Isopropyl-2-(2-methylpropyl)-2-cyclohexen-1-one is a constituent of Anthemis nobilis (Roman chamomile).
Pterosin H is found in green vegetables. Pterosin H is isolated from Pteridium aquilinum (bracken fern).
Pterosin N is found in green vegetables. Pterosin N is isolated from Pteridium aquilinum (bracken fern).
Rosmadial is found in caraway. Rosmadial is a constituent of Rosmarinus officinalis (rosemary).
FDA permitted food colourant used in beverages, desserts, candies, baking goods, dairy products and maraschino cherries Fast Green FCF, also called Food green 3, FD&amp;C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a sea green triarylmethane food dye. Its E number is E143.
Carnocin CP 5 is found in fishes. Carnocin CP 5 is produced by Carnobacterium piscicola CP5.
Carnocin U I49 is found in fishes. Carnocin U I49 is produced by Carnobacterium piscicola UI49 isolated from fish.
Ornithokinin is found in animal foods. Ornithokinin is isolated from chicken blood.
Glycycoumarin is found in root vegetables. Glycycoumarin is from licorice (Glycyrrhiza glabra
Romucosine H is found in cherimoya. Romucosine H is an alkaloid from Annona cherimola (cherimoya).
Isopropyl 2-methylpropanoate is found in pineapple. Isopropyl 2-methylpropanoate is used in fruit flavouring.
4-O-alpha-D-Galactopyranosylcalystegine B2 is found in fruits. 4-O-alpha-D-Galactopyranosylcalystegine B2 is an alkaloid from the fruit of Morus alba (white mulberry).
Bn-NCC-1 is found in brassicas. Bn-NCC-1 is isolated from rape cotyledons.
Bn-NCC-2 is found in brassicas. Bn-NCC-2 is isolated from rape cotyledons.
Azaspiracid 3 is found in mollusks. Azaspiracid 3 is an alkaloid from Mytilus edulis (blue mussel).
Azaspiracid 4 is found in mollusks. Azaspiracid 4 is an alkaloid from Mytilus edulis (blue mussel).
Azaspiracid 5 is found in mollusks. Azaspiracid 5 is an alkaloid from Mytilus edulis (blue mussel).
Azaspiracid 2 is found in mollusks. Azaspiracid 2 is an alkaloid from Mytilus edulis (blue mussel).
Rhamnazin 3-sophoroside is found in herbs and spices. Rhamnazin 3-sophoroside is a constituent of Nasturtium officinale (water cress).
(+)-Spinescin is found in herbs and spices. (+)-Spinescin is a constituent of sassafras root.
xi-8-Methyldecanoic acid is found in animal foods. xi-8-Methyldecanoic acid is a volatile cooked meat component. xi-8-Methyldecanoic acid occurs in mutton flavours.
Plantaricin BN is produced by Lactobacillus plantarum BN.
Sakacin P is found in animal foods. Sakacin P is produced by Lactobacillus sake LTH 673 isolated from fermented dry sausage.
Ascorbyl stearate is a preservative for margarine Ascorbyl stearate (C24H42O7) is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine (E number E305). The USDA limits its use to 0.02% individually or in conjunction with other antioxidants
Panaxadiol is found in tea. Panaxadiol is present in ginsen
Panaxatriol is found in beverages. Panaxatriol is present in ginseng Panaxatriol is an organic coumpound characterizing a group of ginsenosides. It is a dammarane-type tetracyclic triterpene sapogenin found in ginseng (Panax ginseng) and in notoginseng (Panax pseudoginseng). It is formed by the dehydration of protopanaxatriol.
Isobornyl formate is a flavouring agent.
Bornyl isovalerate is a flavouring agent.
Isobornyl propionate is a flavouring agent.
Isobornyl isovalerate is a flavouring agent.
xi-Pinol is found in citrus. xi-Pinol is isolated from lime oil (Citrus aurantifolia).
Isorhamnetin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is found in fats and oils. Isorhamnetin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is a constituent of the leaves of Gingko biloba (ginkgo).
Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts. Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of peanut skins (Arachis hypogaea).
Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts. Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of peanut skins (Arachis hypogaea).
Geranyl 2-ethylbutyrate is a flavouring ingredient.
Geranyl acetoacetate is a flavouring ingredient.
Geranyl phenylacetate is a flavouring ingredient.
Geranyl propionate is found in citrus. Geranyl propionate is found in citrus peel oils, kumquat peel oil, muscadine grape (Vitis rotundifolia), hop oil and cardamon (Ellettaria cardamomum). Geranyl propionate is a flavouring agent.
Geranyl butyrate is found in citrus. Geranyl butyrate is found in citrus peel oils, kumquat peel oil, celery leaves/stalks, tomato, yellow passion fruit, lavender oil and other essential oils. Geranyl butyrate is a flavouring agent.
Neryl isobutyrate is a flavouring ingredient.
(+)-7-epi-Syringaresinol 4'-glucoside is found in tea. (+)-7-epi-Syringaresinol 4'-glucoside is a constituent of the roots of Eleutherococcus senticosus (Siberian ginseng).
3,4',5,6-Tetrahydroxy-3',7-dimethoxyflavone 3-glucuronide is found in green vegetables. 3,4',5,6-Tetrahydroxy-3',7-dimethoxyflavone 3-glucuronide is isolated from spinach.
3,3',5,6-Tetrahydroxy-4',7-dimethoxyflavone 3-glucuronide is found in green vegetables. 3,3',5,6-Tetrahydroxy-4',7-dimethoxyflavone 3-glucuronide is a constituent of spinach.
3,5,6-Trihydroxy-3',4',7-trimethoxyflavone 3-glucuronide is found in green vegetables. 3,5,6-Trihydroxy-3',4',7-trimethoxyflavone 3-glucuronide is a constituent of spinach.
3,3',5-Trihydroxy-4'-methoxy-6,7-methylenedioxyflavone 3-glucuronide is found in green vegetables. 3,3',5-Trihydroxy-4'-methoxy-6,7-methylenedioxyflavone 3-glucuronide is a constituent of spinach.
3,5-Dihydroxy-3',4'-dimethoxy-6,7-methylenedioxyflavone 3-glucuronide is found in green vegetables. 3,5-Dihydroxy-3',4'-dimethoxy-6,7-methylenedioxyflavone 3-glucuronide is a constituent of spinach.
7,7-Diethoxy-3-heptene, also known as cis-4-heptenal diethyl acetal, is a member of the class of compounds known as acetals. Acetals are compounds having the structure R2C(OR')2 (R' is not hydrogen) and are thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H). Mixed acetals have different R' groups. 7,7-Diethoxy-3-heptene is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 7,7-Diethoxy-3-heptene is a flavouring ingredient used to impart cream or butter-like flavour (FEMA 3349), and it is used as a food additive (EAFUS: Everything Added to Food in the United States).
Allyl hexenoate is a flavouring ingredient.
Hexyl 2E-hexenoate is a flavouring ingredient.
cis-3-Hexenyl cis-3-hexenoate is a flavouring ingredient.
2-Hexenyl formate is a flavouring ingredient.
trans-2-Hexenyl propanoate is a member of the class of compounds known as carboxylic acid esters. Carboxylic acid esters are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). trans-2-Hexenyl propanoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). trans-2-Hexenyl propanoate is used as a food additive (EAFUS: Everything Added to Food in the United States). trans-2-Hexenyl propanoate is a flavouring ingredient and has an apple and fruity taste.
2-Hexenyl valerate is a flavouring ingredient.
2-Hexenyl isovalerate is a flavouring ingredient.
cis-3-Hexenyl propanoate is a member of the class of compounds known as carboxylic acid esters. Carboxylic acid esters are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). cis-3-Hexenyl propanoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). cis-3-Hexenyl propanoate is used as a food additive (EAFUS: Everything Added to Food in the United States). cis-3-Hexenyl propanoate is an apple-, fresh-, and fruity-tasting compound found in fruits, herbs, spices, and tea, which makes cis-3-hexenyl propanoate a potential biomarker for the consumption of these food products. cis-3-Hexenyl propanoate is present in thyme, black tea, and mango and is a flavouring ingredient in baked goods, candies, etc.
cis-3-Hexenyl pyruvate is a flavouring ingredient.
cis-3-Hexenyl 2-methylbutanoate is a food flavour.
cis-3-Hexenyl 3-methylbutanoate is a food flavour. cis-3-Hexenyl 3-methylbutanoate is present in tabasco pepper, bell pepper, black tea, sage, cherimaya, Mentha species, nectarine, lamb's lettuce and other plants.
cis-3-Hexenyl tiglate is a flavouring ingredient.
cis-3-Hexenyl trans-2-hexenoate is a flavouring ingredient.
cis-3-Hexenyl phenylacetate is a flavouring ingredient. cis-3-Hexenyl phenylacetate is present in Mentha species.
4-Acetyl-2-prenylphenol glucoside is found in herbs and spices. 4-Acetyl-2-prenylphenol glucoside is a constituent of Helichrysum italicum (curry plant).
6-Chlorocatechin is a constituent of the roots of Rumex patientia (patience dock).
Enterocin 900 is found in fruits. Enterocin 900 is produced by Enterococcus faecium BFE900 from black olives.
Eujambin is found in fruits. Eujambin is a constituent of Eugenia jambolana (jambolan).
Myricetin 3-neohesperidoside is found in fruits. Myricetin 3-neohesperidoside is a constituent of the leaves of the famine food Physalis angulata (cutleaf ground cherry).
4-Butyloxazole is found in garden tomato. 4-Butyloxazole is a volatile constituent of ripe tomato.
5-Butyloxazole is found in animal foods. 5-Butyloxazole is a constituent of roasted peanut volatiles (provisional assingnment) and fried bacon.
Epiphotocitral A is found in citrus. Epiphotocitral A is present in photodegraded lemon and orange oil. Also present in essential oil of Pelargonium citronellum.
2-Propenyl cyclohexanebutanoate is a flavouring ingredient.
Menthadienyl acetate is a flavouring agent for candies.
1-O-beta-D-Glucopyranosylaloeemodin is found in green vegetables. 1-O-beta-D-Glucopyranosylaloeemodin is a constituent of the rhizomes of Rheum undulatum (rhubarb).
Apigenin 7-[glucuronyl-(1->2)-glucuronide] 4'-glucuronide is found in pulses. Apigenin 7-[glucuronyl-(1->2)-glucuronide] 4'-glucuronide is a constituent of alfalfa, Medicago sativa.
Apigenin 4'-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] is found in pulses. Apigenin 4'-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] is a constituent of alfalfa, Medicago sativa.
Apigenin 4'-[p-coumaroyl-(->2)-glucuronyl-(1->2)-glucuronide] 7-glucuronide is found in pulses. Apigenin 4'-[p-coumaroyl-(->2)-glucuronyl-(1->2)-glucuronide] 7-glucuronide is a constituent of alfalfa (Medicago sativa).
Apigenin 7-[p-coumaroyl-(->2)-[glucuronyl-(1->3)]-glucuronyl-(1->2)-glucuronide] is found in pulses. Apigenin 7-[p-coumaroyl-(->2)-[glucuronyl-(1->3)]-glucuronyl-(1->2)-glucuronide] is a constituent of alfalfa, Medicago sativa.
Apigenin 4'-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 7-glucuronide is found in pulses. Apigenin 4'-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 7-glucuronide is a constituent of alfalfa, Medicago sativa.
Methylthiomethyl butyrate is a flavouring agent especially for seasonings.
Methylthiomethyl hexanoate is a flavouring agent for baked goods, seasonings etc.
Apigenin 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4'-glucuronide is found in pulses. Apigenin 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4'-glucuronide is a constituent of alfalfa, Medicago sativa.
Apigenin 7-[feruloyl-(->2)-[glucuronyl-(1->3)]-glucuronyl-(1->2)-glucuronide] is found in pulses. Apigenin 7-[feruloyl-(->2)-[glucuronyl-(1->3)]-glucuronyl-(1->2)-glucuronide] is a constituent of alfalfa, Medicago sativa.
Rhamnetin 3-sophoroside is found in herbs and spices. Rhamnetin 3-sophoroside is a constituent of Nasturtium officinale (water cress).
3-(3,4-Dihydroxyphenyl)-1-propanol 3'-glucoside is a constituent of the fruit of Carum ajowan (ajowan).
3-Methylbutyl 2-oxopropanoate is a flavouring ingredient.
5a,6a-Epoxy-7E-megastigmene-3b,9e-diol 9-glucoside is found in pomes. 5a,6a-Epoxy-7E-megastigmene-3b,9e-diol 9-glucoside is a constituent of Malus domestica (apple).
Cetyl myristoleate is found in cereals and cereal products. Cetyl myristoleate is isolated from rice. Cetyl myristoleate is a food supplement As Diehl got older, he began to experience some osteoarthritis in his hands, knees, and the heels of his feet. His family physician tried the usual regimen of cortisone and non-steroidal anti-inflammatory drugs without much effect on the course of the disease. Finally his physician told Harry he could not have any more cortisone. "So," Diehl said, "I thought about my discovery, and I decided to make a batch and use it on myself. " He did, and the symptoms of osteo-arthritis disappeared. Cetyl myristoleate appeared on the market as a supplement in 1991. Although not as well known as glucosamine and/or chondroitin, there is a growing awareness that cetyl myristoleate equals or surpasses them in the treatment of the body pains brought on by various maladies such as bursitis, gout, osteoarthritis, rheumatoid arthritis, fibromyalgia, and sports related injuries.
xi-3-Methylheptacosane is found in alcoholic beverages. xi-3-Methylheptacosane is isolated from hop oil (Humulus lupulus) and orange oil (Citrus sinensis).
xi-3-Methylpentacosane is found in alcoholic beverages. xi-3-Methylpentacosane is isolated from hop oil (Humulus lupulus) and orange oil (Citrus sinensis).
xi-Tetrahydro-6-propyl-2H-pyran-2-one belongs to the class of organic compounds known as delta valerolactones. These are cyclic organic compounds containing an oxan-2- one moiety. xi-Tetrahydro-6-propyl-2H-pyran-2-one is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, XI-tetrahydro-6-propyl-2H-pyran-2-one is considered to be a fatty ester lipid molecule. xi-Tetrahydro-6-propyl-2H-pyran-2-one has been detected, but not quantified, in fats and oils and fruits. This could make XI-tetrahydro-6-propyl-2H-pyran-2-one a potential biomarker for the consumption of these foods.
(±)-5-Heptyldihydro-2(3H)-furanone is a flavouring ingredient.
Balanitoside is found in fruits. Balanitoside is a constituent of the fruit of soapberry tree Balanites aegyptiaca.
Trigoneoside XIIIa is found in fenugreek. Trigoneoside XIIIa is isolated from fenugreek.
Gibberellin A126 (GA126) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A126 is found in fruits. Gibberellin A126 is a constituent of immature Prunus persica (peach) seeds.
28-Galloylglucosylpomolate 3-arabinoside is found in herbs and spices. 28-Galloylglucosylpomolate 3-arabinoside is a constituent of Sanguisorba officinalis (burnet bloodwort).
Pisumsaponin I is found in common pea. Pisumsaponin I is a constituent of garden pea Pisum sativum.
Pisumsaponin II is found in common pea. Pisumsaponin II is a constituent of garden pea Pisum sativum.
(R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one is found in cereals and cereal products. (R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one is a constituent of juvenile wheat (Triticum aestivum).
Decarbamoylsaxitoxin is isolated from various shellfish.
Homoarecoline is found in nuts. Homoarecoline is isolated from betel nuts.
4-(3,4-Dihydroxyphenyl)-2-hydroxy-1H-phenalen-1-one is found in fruits. 4-(3,4-Dihydroxyphenyl)-2-hydroxy-1H-phenalen-1-one is isolated from Musa acuminata (dwarf banana).
Verimol B is found in fruits. Verimol B is a constituent of Illicium verum (Chinese star anise).
Verimol A is found in fruits. Verimol A is a constituent of Illicium verum (Chinese star anise).
Verimol C is found in fruits. Verimol C is a constituent of Illicium verum (Chinese star anise).
Annuolide D is found in fats and oils. Annuolide D is a constituent of Helianthus annuus (sunflower).
(3b,9R)-5-Megastigmene-3,9-diol 9-[apiosyl-(1->6)-glucoside] is found in tea. (3b,9R)-5-Megastigmene-3,9-diol 9-[apiosyl-(1->6)-glucoside] is a constituent of leaves of Camellia sinensis var. sinensis (China tea).
(S)-Bitalin A 12-glucoside is found in herbs and spices. (S)-Bitalin A 12-glucoside is a constituent of Helichrysum italicum (curry plant).
Dide-O-methyl-4-O-alpha-D-glucopyranosylsimmondsin is found in coffee and coffee products. Dide-O-methyl-4-O-alpha-D-glucopyranosylsimmondsin is a constituent of jojoba meal (Simmonsia chinensis).
Benzyl 2,6-dihydroxybenzoate 2-glucoside is found in fruits. Benzyl 2,6-dihydroxybenzoate 2-glucoside is a constituent of Sambucus nigra (elderberry).
3-Hydroxybenzyl alcohol glucoside is found in fruits. 3-Hydroxybenzyl alcohol glucoside is a constituent of Sambucus nigra (elderberry).
2-(3-Hydroxyphenyl)ethanol 1'-glucoside is found in fruits. 2-(3-Hydroxyphenyl)ethanol 1'-glucoside is a constituent of Sambucus nigra (elderberry).
2-Hydroxyphenylacetic acid O-b-D-glucoside is found in fruits. 2-Hydroxyphenylacetic acid O-b-D-glucoside is a constituent of the roots of Phyllanthus emblica (emblic).
Dihydromelilotoside is found in herbs and spices. Dihydromelilotoside is isolated from Chinese cinnamon.
(S)-Mandelic acid O-beta-D-Glucopyranoside is found in fruits. (S)-Mandelic acid O-beta-D-Glucopyranoside is a constituent of Sambucus nigra (elderberry).
2-Hydroxy-3-(3,4-dihydroxyphenyl)propanamide is found in herbs and spices. 2-Hydroxy-3-(3,4-dihydroxyphenyl)propanamide is isolated from rhizomes of sage plant.
Helianyl octanoate is found in fats and oils. Helianyl octanoate is a constituent of Helianthus annuus (sunflower).
alpha-Hydroxy-1-methyl-1H-indole-3-propanoic acid is found in nuts. alpha-Hydroxy-1-methyl-1H-indole-3-propanoic acid is a constituent of the skins of peanuts (Arachis hypogaea).
alpha-Methoxy-1H-indole-3-propanoic acid is found in nuts. alpha-Methoxy-1H-indole-3-propanoic acid is a constituent of the skins of peanuts (Arachis hypogaea).
Ipobscurine A is found in fats and oils. Ipobscurine A is an alkaloid from Carthamus tinctorius (safflower).
Glucosylisomaltol is found in tea. Glucosylisomaltol is a constituent of the roots of Eleutherococcus senticosus (Siberian ginseng).
Goyasaponin III is found in fruits. Goyasaponin III is a constituent of Momordica charantia (bitter melon).
13-Demethylspirolide C is found in crustaceans. 13-Demethylspirolide C is isolated from contaminated shellfish.
Spirolide C is found in crustaceans. Spirolide C is isolated from contaminated shellfish.
Alliosterol 1-rhamnoside 16-galactoside is found in onion-family vegetables. Alliosterol 1-rhamnoside 16-galactoside is a constituent of Allium porrum (leek).
Alliosterol 1-(4''-galactosylrhamnoside) 16-galactoside is found in onion-family vegetables. It is a constituent of Allium porrum (leek).
Methylpicraquassioside A is found in herbs and spices. Methylpicraquassioside A is a constituent of Ruta graveolens (rue).
Goyaglycoside b is found in bitter gourd. Goyaglycoside b is a constituent of Momordica charantia (bitter melon).
Goyaglycoside d is found in bitter gourd. Goyaglycoside d is a constituent of Momordica charantia (bitter melon).
Goyaglycoside g is found in fruits. Goyaglycoside g is a constituent of Momordica charantia (bitter melon).
12-Ketoporrigenin 3-[4'-(2''-glucosyl-3''-xylosyl)-glucosyl)-galactoside] is found in onion-family vegetables. 12-Ketoporrigenin 3-[4'-(2''-glucosyl-3''-xylosyl)-glucosyl)-galactoside] is a constituent of Allium porrum (leek).
Lucidenic acid N is found in mushrooms. Lucidenic acid N is a constituent of Ganoderma lucidum (reishi).
(3beta,5beta,8beta,22E,24xi)-Ergosta-6,22-diene-3,5,8-triol is found in mushrooms. (3beta,5beta,8beta,22E,24xi)-Ergosta-6,22-diene-3,5,8-triol is a constituent of Gyroporus castaneus (chestnut bolete).
2-Ethoxy-4-(methoxymethyl)phenol is a fragrance ingredient with a vanilla odour.
2-Ethyl-4-(2-furanyl)-2-propenal is a synthetic flavouring ingredient.
Sideritiflavone is found in herbs and spices. Sideritiflavone is isolated from Mentha piperita.
Gambiriin A1 is found in herbs and spices. Gambiriin A1 is isolated from Sanguisorba officinalis (burnet bloodwort).
Gambiriin B3 is found in herbs and spices. Gambiriin B3 is isolated from Sanguisorba officinalis (burnet bloodwort).
Theasinensin B is found in tea. Theasinensin B is isolated from leaves of green tea (Thea sinensis).
Theasinensin D is found in tea. Theasinensin D is from oolong tea Camellia sinensis var. viridis.
(-)-Epigallocatechin is found in almond. (-)-Epigallocatechin is widespread in plants; broad beans are an especially good source; present in green and black tea. Potential nutriceutica
(-)-Epigallocatechin 3-p-coumaroate is found in tea. (-)-Epigallocatechin 3-p-coumaroate is isolated from leaves of green tea (Thea sinensis).
(-)-Epigallocatechin 3-(3-methyl-gallate) is found in tea. (-)-Epigallocatechin 3-(3-methyl-gallate) is isolated from green tea (Thea sinensis) and oolong tea (Camellia sinensis).
(-)-Epigallocatechin 3,5-di-gallate is found in tea. (-)-Epigallocatechin 3,5-di-gallate is isolated from tea (Thea sinensis).
(+)-Gallocatechin is found in adzuki bean. (+)-Gallocatechin is widespread in plants; found especially in green tea, redcurrants, gooseberries and marrowfat peas. Potential nutriceutical.
Procyanidin B5 is found in apple. Procyanidin B5 is isolated from cacao Theobroma cacao.
Procyanidin B6 is found in common grape. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants.
Procyanidin B7 is found in apple. Procyanidin B7 is isolated from unripe fruits of cowberry Vaccinium vitis-idaea.
Procyanidin B8 is found in acorn. Procyanidin B8 is present in fruit and leaves of blackberry (Rubus fruticosus), raspberry (Rubus idaeus) and cowberry (Vaccinium vitis idaea).
Procyanidin C1 is found in apple. Proanthocyanidin C1 is a B type proanthocyanidin. It is an epicatechin trimer found in grape (Vitis vinifera). (Wikipedia).
ent-Epicatechin-(4alpha->8)-ent-epicatechin-(4alpha->8)-ent-epicatechin 3',3''-digallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin-(4alpha->8)-ent-epicatechin 3',3''-digallate is a constituent of Byrsonima crassifolia (nance) bark.
Procyanidin C1 3,3',3''-tri-O-gallate is found in green vegetables. Procyanidin C1 3,3',3''-tri-O-gallate is isolated from Rheum sp.
[Gallocatechin(4alpha->8)]2catechin is found in barley. [Gallocatechin(4alpha->8)]2catechin is isolated from barley grains Hordeum vulgare.
Gallocatechin-(4alpha->8)-catechin-(4alpha->8)-catechin is found in barley. Gallocatechin-(4alpha->8)-catechin-(4alpha->8)-catechin is isolated from barley (Hordeum vulgare) seeds.
Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-catechin is found in barley. Catechin-(4alpha->8)-gallocatechin-(4alpha->8)-catechin is isolated from barley (Hordeum vulgare) seeds.
Goshonoside F3 is found in fruits. Goshonoside F3 is a constituent of Rubus foliolosus (Ceylon raspberry).
Goshonoside F4 is found in fruits. Goshonoside F4 is a constituent of Rubus foliolosus (Ceylon raspberry).
Goshonoside F7 is found in fruits. Goshonoside F7 is a constituent of Rubus foliolosus (Ceylon raspberry).
Once widely used as an anthelmintic for treatment of roundworm infection in pigs and poultry.
Triton X 100 is listed in the EAFUS Food Additive Database (Jan. 2001) but with no reported uses.Triton X-100 (C14H22O(C2H4O)n) is a nonionic surfactant which has a hydrophilic polyethylene oxide group (on average it has 9.5 ethylene oxide units) and a hydrocarbon lipophilic or hydrophobic group. The hydrocarbon group is a 4-(1,1,3,3-tetramethylbutyl)-phenyl group. (Wikipedia).
2-(4-Hydroxy-3,5-dimethoxyphenyl)ethanol 4'-glucoside is found in fruits. 2-(4-Hydroxy-3,5-dimethoxyphenyl)ethanol 4'-glucoside is a constituent of the roots of Phyllanthus emblica (emblic).
Desglucoparillin is found in herbs and spices. Desglucoparillin is isolated from Mexican sarsaparilla root (Smilax aristolochiaefolia).
3b-Pregnadienolone 3-[rhamnosyl-(1->4)-rhamnosyl-(1->4)-rhamnosyl-(1->4)-glucoside] is found in onion-family vegetables. 3b-Pregnadienolone 3-[rhamnosyl-(1->4)-rhamnosyl-(1->4)-rhamnosyl-(1->4)-glucoside] is a constituent of Allium ursinum (ramsons).
Neoglucobrassicin, also known as MIMG, belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, neoglucobrassicin has been detected, but not quantified in, several different foods, such as swedes, garden cress, Brussel sprouts, Chinese cabbages, and kohlrabis. This could make neoglucobrassicin a potential biomarker for the consumption of these foods. Neoglucobrassicin is widespread in Brassica species and found in the Cruciferae, Tovariaceae, Capparidaceae, and Resedaceae.
Lentinic acid is found in mushrooms. Lentinic acid is isolated from the mushroom Lentinus edodes.
Diellagilactone is found in fruits. Diellagilactone is a constituent of the pericarp of pomegranate (Punica granatum).
33-Deoxy-33-hydroperoxyfurohyperforin is found in alcoholic beverages. 33-Deoxy-33-hydroperoxyfurohyperforin is a constituent of Hypericum perforatum (St. John's Wort).
Cyclopassifloic acid B is found in fruits. Cyclopassifloic acid B is a constituent of Passiflora edulis (passion fruit).
Cyclopassifloside II is found in fruits. Cyclopassifloside II is a constituent of Passiflora edulis (passion fruit).
Cyclopassifloside III is found in fruits. Cyclopassifloside III is a constituent of Passiflora edulis (passion fruit).
12-Methoxy-8,11,13-abietatrien-20,11-olide is found in herbs and spices. 12-Methoxy-8,11,13-abietatrien-20,11-olide is a constituent of Salvia officinalis (sage).
Dihydromorelloflavone is found in fruits. Dihydromorelloflavone is isolated from Garcinia morella (batuan).
1,1-Diethoxypentane is found in fruits. 1,1-Diethoxypentane is a volatile component of strawberries and other fruits.
O-Acetylethanolamine is found in pulses. O-Acetylethanolamine is isolated from seeds of Lens culinaris (lentil), also present in other Leguminosae.
Gancaonin C is found in herbs and spices. Gancaonin C is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin D is found in herbs and spices. Gancaonin D is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin O is found in alcoholic beverages. Gancaonin O is a constituent of Glycyrrhiza uralensis (Chinese licorice) and Hypericum perforatum (St. John's Wort).
Gancaonin P is found in herbs and spices. Gancaonin P is isolated from Glycyrrhiza uralensis (Chinese licorice).
Enokipodin D is found in mushrooms. Enokipodin D is a constituent of Flammulina velutipes (velvet shank).
(2xi,4xi)-2,4-Nonadien-1-ol is found in fruits. (2xi,4xi)-2,4-Nonadien-1-ol is isolated from cucumber.
Glucosinalbin is found in american pokeweed. Glucosinalbin is isolated from Brassica seeds.
Glucoerucin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, glucoerucin has been detected, but not quantified in, several different foods, such as cabbages and Brassicas. This could make glucoerucin a potential biomarker for the consumption of these foods. Glucoerucin is isolated from the seeds of salad rocket (Eruca sativa) and Brussels sprouts (Brassica oleracea var. gemmifera).
Glucoraphanin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, glucoraphanin has been detected, but not quantified in, several different foods, such as radish, common cabbages, Brassicas, Chinese cabbages, and cabbages. This could make glucoraphanin a potential biomarker for the consumption of these foods.
6-Sinapoylglucoraphenin is found in brassicas. 6-Sinapoylglucoraphenin is isolated from radish (Raphanus sativus) cotyledons.
Glucoiberin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Glucoiberin is an extremely weak basic (essentially neutral) compound (based on its pKa). Glucoiberin has been detected, but not quantified in, several different foods, such as capers, cauliflowers, cabbages, Brassicas, and Chinese cabbages. This could make glucoiberin a potential biomarker for the consumption of these foods. Glucoiberin is isolated from the seeds of Brassica oleracea and other crucifers.
Glucocheirolin is found in brassicas. Glucocheirolin is isolated from seeds of many crucifers.
2-(Methylthio)ethyl glucosinolate is found in brassicas. 2-(Methylthio)ethyl glucosinolate is present in horseradish (Armoracia lapathifolia).
6-(Methylthio)hexyl glucosinolate is found in horseradish. 6-(Methylthio)hexyl glucosinolate is present in Arabidopsis thaliana and other crucifers.
Glucohesperalin is found in fats and oils. Glucohesperalin is present in seeds of Hesperis matronalis (sweet rocket).
6-(Methylsulfonyl)hexyl glucosinolate is present in crucifers.
3-Methylbutyl glucosinolate is found in brassicas. 3-Methylbutyl glucosinolate is present in horseradish (Armoracia lapathifolia).
2-Hydroxypentyl glucosinolate is found in brassicas. 2-Hydroxypentyl glucosinolate is present in horseradish (Armoracia lapathifolia).
Pentyl glucosinolate is found in brassicas. Pentyl glucosinolate is present in radish (Raphanus sativus) and in kohlrabi aroma.
4-Phenylbutyl glucosinolate is found in brassicas. 4-Phenylbutyl glucosinolate is present in horseradish (Armoracia lapathifolia).
5-Hexenyl glucosinolate is found in brassicas. 5-Hexenyl glucosinolate is present in horseradish (Armoracia lapathifolia) and Japanese horseradish (Wasabia japonica).
Glucobrassicanapin is found in brassicas. Glucobrassicanapin is isolated from rape (Brassica napus) and other Brassica sp.
Glucoconringiin is found in fats and oils. Glucoconringiin is isolated from Conringia orientalis (hare's ear mustard).
Glucotropeolin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, glucotropaeolin has been detected, but not quantified in, several different foods, such as white mustards, garden cress, horseradish, cabbages, and Brassicas. This could make glucotropaeolin a potential biomarker for the consumption of these foods. Glucotropaeolin is isolated from seeds of Tropaeolum majus (garden nasturtium), Lepidium sativum (garden cress), and other crucifers.
4-Methylpentyl glucosinolate is found in brassicas. 4-Methylpentyl glucosinolate is present in radish (Raphanus sativus).
2-Methylpropyl glucosinolate is found in brassicas. 2-Methylpropyl glucosinolate is present in Conringia orientalis (hare's ear mustard) and seeds of Brassica oleracea (cabbage).
3-Phenylpropyl glucosinolate is found in brassicas. 3-Phenylpropyl glucosinolate is present in horseradish (Armoracia lapathifolia).
Gluconasturtiin is found in brassicas. Gluconasturtiin is isolated from Nasturtium officinale (water cress), Barbarea vulgaris (winter cress) and other crucifers.
Hexyl glucosinolate is found in brassicas. Hexyl glucosinolate is present in radish (Raphanus sativus) and in kohlrabi aroma.
6-Heptenyl glucosinolate is found in brassicas. 6-Heptenyl glucosinolate is present in Japanese horseradish (Wasabia japonica).
Butyl glucosinolate is found in brassicas. Butyl glucosinolate is present in seeds of Brassica oleracea (cabbage).
Gluconapin, also known as 3-butenyl glucosinolate, belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Gluconapin is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, gluconapin has been detected, but not quantified in, several different foods, such as horseradish, swedes, cabbages, and Chinese mustards. This could make gluconapin a potential biomarker for the consumption of these foods. Gluconapin is isolated from rapeseeds and many other Brassica species.
2-Hydroxypropyl glucosinolate is found in brassicas. 2-Hydroxypropyl glucosinolate is present in horseradish (Armoracia lapathifolia).
Methyl glucosinolate is found in capers. Methyl glucosinolate is a mustard oil glycoside widely distributed in the Capparidaceae.
5-(1-Propynyl)-5'-vinyl-2,2'-bithiophene is isolated from Tagetes erecta (African marigold).
Licoricesaponin D3 is found in herbs and spices. Licoricesaponin D3 is isolated from roots of Glycyrrhiza uralensis (Chinese licorice).
1-Isothiocyanatohexane is found in brassicas. 1-Isothiocyanatohexane is isolated from radish (Raphanus sativus) and other crucifers.
1-Isothiocyanatopentane is found in brassicas. 1-Isothiocyanatopentane is isolated from Japanese radish (Raphanus sativus var. niger) roots.
7-Isothiocyanato-1-heptene is found in brassicas. 7-Isothiocyanato-1-heptene is isolated from a hydrolysate of Wasabia japonica (Japanese horseradish).
1-Isothiocyanato-4-methylpentane is found in root vegetables. 1-Isothiocyanato-4-methylpentane is isolated from radish (Raphanus sativus).
6-Isothiocyanato-1-hexene is found in brassicas. 6-Isothiocyanato-1-hexene is isolated from a hydrolysate of Japanese horseradish (Wasabia japonica) and from radish (Raphanus sativus).
9-(Methylthio)nonanenitrile is found in green vegetables. 9-(Methylthio)nonanenitrile is isolated from watercress (Nasturtium officinale).
8-(Methylthio)octanenitrile is found in green vegetables. 8-(Methylthio)octanenitrile is isolated from watercress (Nasturtium officinale).
(-)-5-(2-Propenyl)-2-oxazolidinethione is found in brassicas. (-)-5-(2-Propenyl)-2-oxazolidinethione is isolated from rape (Brassica napus) leaves and stems.
1-Isothiocyanato-7-(methylthio)heptane is found in brassicas. Flavour compound of Japanese horseradish (Wasabia japonica).
1-Isothiocyanato-7-(methylsulfinyl)heptane is found in brassicas. 1-Isothiocyanato-7-(methylsulfinyl)heptane is a flavour component of Japanese horseradish (Wasabia japonica).
1-Isothiocyanato-2-(methylthio)ethane is found in brassicas. Present as the glucosinolate in horseradish (Armoracia lapathifolia).
1-Isothiocyanato-4-phenylbutane is found in brassicas. Present as the glucosinolate in Armoracia lapathifolia (horseradish).
1-Isothiocyanato-3-phenylpropane is found in brassicas. 1-Isothiocyanato-3-phenylpropane is isolated from horseradish.
1-Isothiocyanato-2-phenylethane, also known as 2-phenylethyl isothiocyanate (PEITC) or (2-isothiocyanatoethyl) benzene is an isothiocyanate having a phenethyl group attached to the nitrogen. It is a naturally occurring compound found in some cruciferous vegetables (e.g. watercress) and is known to possess anticancer properties. It has a role as an antineoplastic agent, a metabolite and an EC 1.2.1.3 [aldehyde dehydrogenase (NAD(+))] inhibitor. It belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. PEITC is found in high concentrations in kohlrabis. In terms of biosynthesis, PEITC is produced from gluconasturtiin by the action of the enzyme myrosinase. PEITC has been used in trials studying the prevention and treatment of leukemia, lung cancer, tobacco use disorder, and lymphoproliferative disorders.
1-Thiocyanato-4-(methylthio)butane is found in brassicas. 1-Thiocyanato-4-(methylthio)butane is isolated from Eruca sativa (rocket).
1-Isothiocyanato-8-(methylthio)octane is found in brassicas. 1-Isothiocyanato-8-(methylthio)octane is a flavour component of Japanese horseradish (Wasabia japonica).
(-)-5,7-Dihydroxy-3-(4-hydroxybenzyl)-4-chromanone is found in herbs and spices. (-)-5,7-Dihydroxy-3-(4-hydroxybenzyl)-4-chromanone is a constituent of Muscari comosum (tassel hyacinth).
Vomifoliol 9-[glucosyl-(1->4)-xylosyl-(1->6)-glucoside] is found in pomes. Vomifoliol 9-[glucosyl-(1->4)-xylosyl-(1->6)-glucoside] is a constituent of fruit of apples (Malus sylvestris).
Gibberellin A86 (GA86) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A86 is found in fruits. Gibberellin A86 is a constituent of Prunus persica (peaches).
Licoricesaponin A3 is found in herbs and spices. Licoricesaponin A3 is isolated from roots of Glycyrrhiza uralensis (Chinese licorice).
28-Glucosylpomolate is found in herbs and spices. 28-Glucosylpomolate is a constituent of Sanguisorba officinalis (burnet bloodwort).
5,7-Dimethoxy-6-methylflavanone is found in tea. 5,7-Dimethoxy-6-methylflavanone is a constituent of Leptospermum scoparium (red tea).
Isoscoparin 2''-(6-(E)-ferulylglucoside) is found in cereals and cereal products. Isoscoparin 2''-(6-(E)-ferulylglucoside) is isolated from rice.
Kaempferide 7-glucoside is found in fruits. Kaempferide 7-glucoside is isolated from wood of Prunus mume (Japanese apricot).
N-Norgramine is found in cereals and cereal products. N-Norgramine is detected in Hordeum vulgare (barley).
Dihydrocapsaicin is found in pepper (C. annuum). It is a potential nutriceutical. Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol.
N,N'-Bis(gamma-glutamyl)cystine is found in mushrooms. N,N'-Bis(gamma-glutamyl)cystine is isolated from chives (Allium schoenoprasum) and from shiitake mushrooms (Lentinus edodes).
5-(4-Acetoxy-3-oxo-1-butynyl)-2,2'-bithiophene is isolated from Tagetes erecta (African marigold).
Thiiranepropanenitrile is found in brassicas. Thiiranepropanenitrile is a hydrolysis  produced from seeds of Brassica campestris.
1-Isothiocyanato-6-(methylsulfinyl)hexane is found in brassicas. Mustard oil from dame's violet (Hesperis matronalis). 1-Isothiocyanato-6-(methylsulfinyl)hexane is a flavour component of Japanese horseradish (Wasabia japonica).
4-Hydroxy-1H-indole-3-acetonitrile is found in brassicas. 4-Hydroxy-1H-indole-3-acetonitrile is present in rapeseed and in cooked Brassica vegetables as a glucosinolate decomposition product. 4-Hydroxy-1H-indole-3-acetonitrile is formed from 4-Hydroxyindol-3-ylmethyl glucosinolate <ht>LBB03-D</ht>.
3-(Isothiocyanatomethyl)-1-methoxy-1H-indole is found in brassicas. Intermediate in the enzymic hydrolysis of 3-Indolylmethyl glucosinolate <ht>CDQ62-K</ht> from rape Brassica napus.
Nelumboside is found in bilberry. Nelumboside is isolated from leaves of fennel (Foeniculum vulgare).
2''-O-Acetylhyperin is found in alcoholic beverages. 2''-O-Acetylhyperin is a constituent of Hypericum perforatum (St John's wort).
5,6,7,8-Tetrahydroxy-3',4'-dimethoxyflavone is found in citrus. 5,6,7,8-Tetrahydroxy-3',4'-dimethoxyflavone is isolated from Seville orange (Citrus aurantium).
Luteolin 7-galactoside is found in fruits. Luteolin 7-galactoside is isolated from Capsella bursa-pastoris (shepherd's purse).
Luteolin 4'-glucoside is isolated from Spartium junceum and many other plant species [CCD].
Graveobioside A is found in green vegetables. Graveobioside A is isolated from Apium graveolens (celery seeds) and Petroselinum crispum (parsley).
Cynarotrioside is found in globe artichoke. Cynarotrioside is isolated from Cynara scolymus (artichoke).
Luteolin 4'-sulfate is found in carrot. Luteolin 4'-sulfate is isolated from Daucus carota (carrot).
Luteolin 7-sulfate is isolated from Bixa orellana (annatto).
Torachrysone is found in coffee and coffee products. Torachrysone is isolated from seeds of Cassia tora (charota).
Dilauryl 3,3'-thiodipropionate is a food and polymer antioxidant.
Mandelonitrile sophoroside is isolated from leaves of perilla (Perilla frutescens var. acuta).
7-Hydroxytrichodermol is a mycotoxin from Myrothecium roridum.
Cassiaside B is found in coffee and coffee products. Cassiaside B is isolated from seeds of Cassia tora (charota).
Rubrofusarin 6-gentiobioside is found in coffee and coffee products. Rubrofusarin 6-gentiobioside is isolated from seeds of Cassia tora (charota).
Licoflavonol is found in herbs and spices. Licoflavonol is isolated from the roots of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin G is found in herbs and spices. Gancaonin G is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin A is found in herbs and spices. Gancaonin A is isolated from Glycyrrhiza uralensis (Chinese licorice).
Neolinustatin is found in cereals and cereal products. Neolinustatin is isolated from flaxseed meal.
Auxin a is found in cereals and cereal products. Claimed to have been isolated from peanut oil and corn oil.
Auxin b is found in cereals and cereal products. Claimed isolation from peanut and corn oils.
5-Pentacosyl-1,3-benzenediol is found in barley. 5-Pentacosyl-1,3-benzenediol is a constituent of cereal grains.
Tetraphyllin B sulfate is found in fruits. Tetraphyllin B sulfate is isolated from Passiflora caerulea (blue passion flower) and other Passiflora species.
Cyanidin 3-sophoroside 5-glucoside is found in brassicas. Cyanidin 3-sophoroside 5-glucoside is present in acylated form in red cabbage (Brassica oleracea), from the flowers of Pisum sativum and the leaves of Ipomoea batatas (sweet potato) [CCD].
Gancaonin B is found in herbs and spices. Gancaonin B is isolated from Glycyrrhiza uralensis (Chinese licorice).
6-O-beta-D-Galactopyranosyl-D-galactose is found in fruits. 6-O-beta-D-Galactopyranosyl-D-galactose is isolated from partial acid hydrolysates of the gums of Spondias cytherea (ambarella), Opuntia ficus-indica (Indian fig) and Prunus persica.
Bifurcose is found in cereals and cereal products. Bifurcose is isolated from barley (Hordeum vulgare) and Panicum miliaceum (proso millet).
L-Altruronic acid is produced during pectin saponification, by epimerisation of <ht>BTZ50-V</ht>.
D-Vacciniin is found in fruits. D-Vacciniin is isolated from Vaccinium sp. (red whortleberries and cranberries).
N-(1-Deoxy-1-fructosyl)proline is classified as a Natural Food Constituent (code WA) in the DFC.
Americanol is found in fruits. Americanol is a constituent of Phytolacca americana (pokeberry).
Polyporusterone A is found in mushrooms. Polyporusterone A is a constituent of Polyporus umbellatus (zhu ling).
Polyporusterone B is found in mushrooms. Polyporusterone B is a constituent of Polyporus umbellatus (zhu ling).
Polyporusterone C is found in mushrooms. Polyporusterone C is a constituent of Polyporus umbellatus (zhu ling).
Polyporusterone E is found in mushrooms. Polyporusterone E is a constituent of Polyporus umbellatus (zhu ling).
Polyporusterone F is found in mushrooms. Polyporusterone F is a constituent of Polyporus umbellatus (zhu ling).
Polyporusterone D is found in mushrooms. Polyporusterone D is a constituent of Polyporus umbellatus (zhu ling).
Polyporusterone G is found in mushrooms. Polyporusterone G is a constituent of Polyporus umbellatus (zhu ling).
Bisacurone A is found in beverages. Bisacurone A is a constituent of Curcuma xanthorrhiza (Java turmeric).
Bisacurone epoxide is found in beverages. Bisacurone epoxide is a constituent of Curcuma xanthorrhiza (Java turmeric).
alpha-Micropteroxanthin A is found in fishes. alpha-Micropteroxanthin A is isolated from integuments of black bass, Micropterus salmoides.
beta-Micropteroxanthin is found in fishes. beta-Micropteroxanthin is isolated from integuments of black bass Micropterus salmoides.
7,8-Dehydro-beta-micropteroxanthin is found in fishes. 7,8-Dehydro-beta-micropteroxanthin is isolated from integuments of black bass Micropterus salmoides.
Rheidin A is found in green vegetables. Rheidin A is isolated from Turkey rhubarb.
Rheidin C is found in green vegetables. Rheidin C is isolated from rhubarb roots.
Rheidin B is found in green vegetables. Rheidin B is isolated from rhubarb roots.
6-Methoxymellein is found in carrot. 6-Methoxymellein is isolated from Aspergillus caespitosus, Aspergillus variecolor and Sporormia bipartis. Reaches fungitoxic levels in stored infected carrot. Shows broad antimicrobial action.
Bisacumol is found in beverages. Bisacumol is a constituent of Curcuma xanthorrhiza (Java turmeric).
Bisacurol is found in beverages. Bisacurol is a constituent of Curcuma xanthorrhiza (Java turmeric).
7,8-Dihydro-3-methylpyrrolo[1,2-a]pyrimidin-2(6H)-one is found in herbs and spices. 7,8-Dihydro-3-methylpyrrolo[1,2-a]pyrimidin-2(6H)-one is an alkaloid from the roots of Glycyrrhiza uralensis (Chinese licorice).
L-gamma-Glutamyl-beta-phenyl-beta-L-alanine is found in pulses. L-gamma-Glutamyl-beta-phenyl-beta-L-alanine is isolated from Phaseolus angularis (Azuki bean).
N-gamma-Glutamyl-S-(allylthio)cysteine is found in onion-family vegetables. N-gamma-Glutamyl-S-(allylthio)cysteine is a constituent of garlic (Allium sativum).
Linatine is found in fats and oils. Linatine is isolated from Linum usitatissimum (flax).
Dinophysistoxin 2 is found in mollusks. Dinophysistoxin 2 is a metabolite of Dinophysis species.
Desmosflavone is found in tea. Desmosflavone is a constituent of Leptospermum scoparium (red tea).
Arachidoside is found in nuts. Arachidoside is isolated from shells of peanuts (Arachis hypogaea).
2-Hydroxy-6-tridecylbenzoic acid is found in fats and oils. 2-Hydroxy-6-tridecylbenzoic acid is isolated from pistachio shells. 2-Hydroxy-6-tridecylbenzoic acid is isolated from Ginkgo biloba (ginkgo).
2-Hydroxy-6-(8-tridecenyl)benzoic acid is found in nuts. 2-Hydroxy-6-(8-tridecenyl)benzoic acid is isolated from pistachio shells.
2-(10-Heptadecenyl)-6-hydroxybenzoic acid is found in fats and oils. 2-(10-Heptadecenyl)-6-hydroxybenzoic acid is isolated from Ginkgo biloba (ginkgo).
Methyl 2-(10-heptadecenyl)-6-hydroxybenzoate is found in fats and oils. Methyl 2-(10-heptadecenyl)-6-hydroxybenzoate is isolated from Ginkgo biloba (ginkgo).
5-Tricosyl-1,3-benzenediol is found in barley. 5-Tricosyl-1,3-benzenediol is a constituent of cereal grains.
3-(10-Heptadecenyl)phenol is found in fats and oils. 3-(10-Heptadecenyl)phenol is isolated from Ginkgo biloba (ginkgo).
(all-E)-3,5,7-Tridecatriene-9,11-diyn-1-ol is found in fats and oils. (all-E)-3,5,7-Tridecatriene-9,11-diyn-1-ol is isolated from roots of Matricaria chamomilla (German chamomile) and Matricaria discoidea (pineapple weed).
5-(12-Heptadecenyl)-1,3-benzenediol is found in fruits. 5-(12-Heptadecenyl)-1,3-benzenediol is a constituent of peel of mango fruit (Mangifera indica).
Gancaonin N is found in herbs and spices. Gancaonin N is isolated from Glycyrrhiza uralensis (Chinese licorice).
5,9:6,9-Diepoxy-4-megastigmene is found in alcoholic beverages. 5,9:6,9-Diepoxy-4-megastigmene is a constituent of quince fruit (Cydonia oblonga) brandy.
5-Heptadecyl-1,3-benzenediol is found in barley. 5-Heptadecyl-1,3-benzenediol is isolated from cereal grains.
5-(2-Heptadecenyl)-1,3-benzenediol is found in fruits. 5-(2-Heptadecenyl)-1,3-benzenediol is isolated from mango (Mangifera indica) latex.
Irisresorcinol is found in fats and oils. Irisresorcinol is isolated from Ginkgo biloba (ginkgo).
Cardoltriene is found in nuts. Cardoltriene is a constituent of Anacardium occidentale (cashew).
5-(8,11-Pentadecadienyl)-1,3-benzenediol is found in nuts. 5-(8,11-Pentadecadienyl)-1,3-benzenediol is isolated from Anacardium occidentale (cashew).
Physagulin C is found in fruits. Physagulin C is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
Glycinoprenol 11 is found in pulses. Glycinoprenol 11 is a constituent of Glycine max (soybean).
Glycinoprenol 10 is found in pulses. Glycinoprenol 10 is a constituent of Glycine max (soybean).
Glycinoprenol 9 is found in pulses. Glycinoprenol 9 is a constituent of Glycine max (soybean).
Goshonoside F1 is found in fruits. Goshonoside F1 is a constituent of Rubus foliolosus (Ceylon raspberry).
Goshonoside F2 is found in fruits. Goshonoside F2 is a constituent of Rubus foliolosus (Ceylon raspberry).
Goshonoside F5 is found in fruits. Goshonoside F5 is a constituent of Rubus foliolosus (Ceylon raspberry).
Goshonoside F6 is found in fruits. Goshonoside F6 is a constituent of Rubus foliolosus (Ceylon raspberry).
Longistylin A is found in pulses. Longistylin A is isolated from leaves of Cajanus cajan (pigeon pea).
Longistylin C is found in pulses. Longistylin C is isolated from Cajanus cajan (pigeon pea).
(1beta,4alpha,5alpha,6beta,8alpha,10b)-1,10:4,5-Diepoxy-6-hydroxy-7(11)-germacren-12,8-olide is found in green vegetables. (1beta,4alpha,5alpha,6beta,8alpha,10b)-1,10:4,5-Diepoxy-6-hydroxy-7(11)-germacren-12,8-olide is a constituent of Smyrnium olusatrum (alexanders).
ent-6R,16bOH,17-Trihydroxy-7-oxo-6,7-seco-19,6-kauranolide 6-O-glucoside is a constituent of Phaseolus coccineus (scarlet runner bean) [DFC]
Glandulone A is found in fats and oils. Glandulone A is a constituent of Helianthus annuus (sunflower).
Glandulone B is found in fats and oils. Glandulone B is a constituent of Helianthus annuus (sunflower).
Toralactone is found in coffee and coffee products. Toralactone is isolated from seeds of Cassia tora (charota).
Cassiaside C is found in coffee and coffee products. Cassiaside C is isolated from seeds of Cassia tora (charota).
Methyl 3,4,5-trimethoxycinnamate is found in herbs and spices. Methyl 3,4,5-trimethoxycinnamate is isolated from Piper longum (long pepper) and other plant species.
6-Deoxy-gamma-mangostin is found in fruits. 6-Deoxy-gamma-mangostin is isolated from Garcinia mangostana (mangosteen).
N-gamma-Glutamyl-S-(1-propenyl)cysteine is found in onion-family vegetables. N-gamma-Glutamyl-S-(1-propenyl)cysteine is a constituent of Allium species.
Gravacridonediolacetate is found in herbs and spices. Gravacridonediolacetate is an alkaloid from Ruta graveolens (rue).
Pinellic acid is found in cereals and cereal products. Pinellic acid is isolated from a rice cultivar. Confers resistance to rice blast disease.
xI-Dihydro-2-methyl-3(2H)-thiophenone, also known as 2-methyltetrahydrothiophen-3-one, and 2-methylthiolan-3-one, is a member of the class of tetrahydrothiophenes that is thiolane substituted by a methyl group at position 2 and an oxo group at position 3 respectively. It has a role as a flavouring agent and as a metabolite. It is a member of tetrahydrothiophenes and a cyclic ketone. It derives from a hydride of a tetrahydrothiophene. xI-Dihydro-2-methyl-3(2H)-thiophenone is a berry-like, cabbage-like, and fruity-like tasting compound.
xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran is found in alcoholic beverages. xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran is present in grapefruit (Citrus paradisi), grapes and other fruit and in wine. xi-3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran is a flavouring ingredient.
8-Pentanoylneosolaniol is produced by Fusarium sporotrichioides.
8-Hexanoylneosolaniol is from Fusarium sporotrichioides.
8-Butanoylneosolaniol is produced by Fusarium sporotrichioides.
8-Isobutanoylneosolaniol is produced by Fusarium sporotrichioides.
8-Propanoylneosolaniol is produced by Fusarium sporotrichioides.
(Z)-3-(2,4,5-Trimethoxyphenyl)-2-propenal is found in herbs and spices. (Z)-3-(2,4,5-Trimethoxyphenyl)-2-propenal is isolated from the rhizomes of Acorus calamus (sweet flag).
3'-N-Acetyl-4'-O-(14-methylpentadecanoyl)fusarochromanone is produced by Fusarium equiseti.
3'-N-Acetyl-4'-O-(14-methylheptadecanoyl)fusarochromanone is produced by Fusarium equiseti.
3'-N-Acetyl-4'-O-(10,12-octadecadienoyl)fusarochromanone is produced by Fusarium equiseti.
3'-N-Acetyl-4'-O-(9-octadecenoyl)fusarochromanone is produced by Fusarium equiseti.
Tremorgenic mycotoxin from Penicillium crustosum, Penicillium paxilli and Acremonium lolii.
Tremorgenic mycotoxin from Penicillium crustosum.
Cyclobrassinin sulfoxide is found in brassicas. Cyclobrassinin sulfoxide is isolated from leaves of brown mustard Brassica juncea (Cruciferae).
Methylhalfordinol is found in fruits. Methylhalfordinol is an alkaloid from ripe fruits of Aegle marmelos (bael fruit) and the aerial parts of Triphasia trifolia (limeberry).
Pollenitin is found in tea. Pollenitin is isolated from the pollen of Camellia sinensis (tea).
Lansiumamide B is found in fruits. Lansiumamide B is isolated from seeds of Clausena lansium (wampee).
Lansiumamide A is found in fruits. Lansiumamide A is isolated from seeds of Clausena lansium (wampee).
(Z)-N-Feruloyl-5-hydroxyanthranilic acid is found in cereals and cereal products. (Z)-N-Feruloyl-5-hydroxyanthranilic acid is isolated from oats (Avena sativa).
N-(3,4-Dihydroxycinnamoyl)-2-amino-5-hydroxybenzoic acid is found in cereals and cereal products. N-(3,4-Dihydroxycinnamoyl)-2-amino-5-hydroxybenzoic acid is isolated from oats (Avena sativa).
(Z)-N-Coumaroyl-5-hydroxyanthranilic acid is found in cereals and cereal products. (Z)-N-Coumaroyl-5-hydroxyanthranilic acid is isolated from oats (Avena sativa).
Cibaric acid is found in mushrooms. Cibaric acid is isolated from damaged fruit bodies of the edible chanterelle mushroom (Cantharellus cibarius).
Dihydroxyfumitremorgin C is from Aspergillus fumigatus.
5-Amino-2,3-dihydro-6-(3-hydroxy-4-methoxy-1-oxobutyl)-2,2-dimethyl-4H-1-benzopyran-4-one is isolated from rice cultures of Fusarium equiseti.
Piperolactam D is found in herbs and spices. Piperolactam D is an alkaloid from the roots of Piper longum (long pepper),.
Piperolactam C is found in herbs and spices. Piperolactam C is an alkaloid from the whole plants of Piper longum (long pepper),.
Somniferine is an alkaloid from Papaver somniferum (opium poppy).
O-Methylsomniferine is an alkaloid from Papaver somniferum (opium poppy).
Hericerin is found in mushrooms. Hericerin is isolated from the edible lions mane mushroom (Hericium erinaceum).
Dioscoretine is found in root vegetables. Dioscoretine is an alkaloid from the tubers of the famine food Dioscorea dumetorum.
Brassicanal C is found in brassicas. Brassicanal C is an alkaloid from Brassica oleracea (cabbage) inoculated with Pseudomonas cichorii.
Buntanine is found in citrus. Buntanine is an alkaloid from the root bark of Citrus grandis (pummelo).
Brassicanal A is found in brassicas. Brassicanal A is an alkaloid from Chinese cabbage (Brassica campestris ssp. pekinensis) inoculated with Pseudomonas cichorii.
Brassicanal B is found in brassicas. Brassicanal B is an alkaloid from Chinese cabbage Brassica campestris ssp. pekinensis inoculated with Pseudomonas cichorii.
Calystegin A3 is found in alcoholic beverages. Calystegin A3 is an alkaloid from Solanum tuberosum (potato).
Calystegine B2 is found in alcoholic beverages. Calystegine B2 is an alkaloid from Solanum tuberosum (potato), Solanum melongena (aubergine).
Alkaloid AQC2 is an alkaloid AQC2 is an alkaloid from cell cultures of Aspidosperma quebracho-blanco (quebracho)
2-[Octahydro-4,7-dimethyl-1-oxocyclopenta[c]pyran-3-yl]nepetalactam is found in herbs and spices. 2-[Octahydro-4,7-dimethyl-1-oxocyclopenta[c]pyran-3-yl]nepetalactam is isolated from a commercial sample of catnip oil (Nepeta cataria).
Nepetalactam is found in herbs and spices. Nepetalactam is isolated from a commercial sample of catnip oil (Nepeta cataria).
Narceinone is found in opium poppy. Narceinone is an alkaloid from unlanced dried capsules of Papaver somniferum (opium poppy).
Acrimarine H is found in citrus. Acrimarine H is an alkaloid from roots of Citrus species.
Torachrysone 8-glucoside is found in garden rhubarb. Torachrysone 8-glucoside is isolated from Rhei rhizoma.
Diethyl fumarate is a fungal growth inhibitor for tomato juice.
Octyl acetate is found in alcoholic beverages. Octyl acetate is present in citrus peel oils, wheat bread, cheddar cheese, wines, banana, sour cherry and other foodstuffs. Octyl acetate is a flavour ingredient Octyl acetate, or octyl ethanoate, is an ester that is formed from octanol (octyl alcohol) and acetic acid. It is the basis for artificial orange flavoring.
Octyl formate is found in animal foods. Fragrance and flavouring ingredient. Octyl formate is present in Scotch spearmint oil and grilled or roast beef.
Amyl phenylacetate is a flavouring ingredient.
Soyasaponin A1 is found in pulses. Soyasaponin A1 is isolated from soybean (Glycine max).
Soyasaponin A2 is found in pulses. Soyasaponin A2 is isolated from soybean.
Soyasaponin A3 is found in pulses. Soyasaponin A3 is isolated from soybean (Glycine max).
Gibberellin A1 glucosyl ester (GA1 glucosyl ester) belongs to the class of organic compounds known as oligopeptides. These are organic compounds containing a sequence of between three and ten alpha-amino acids joined by peptide bonds. Gibberellin A1 glucosyl ester is found in pulses. Gibberellin A1 glucosyl ester is a constituent of the seeds of Phaseolus vulgaris (kidney bean).
Gibberellin A4 glucosyl ester (GA4 glucosyl ester) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A4 glucosyl ester is found in pulses. Gibberellin A4 glucosyl ester is a constituent of seeds of French bean (Phaseolus vulgaris).
Gibberellin A37 glucosyl ester (GA37 glucosyl ester) belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. Gibberellin A37 glucosyl ester is found in pulses. Gibberellin A37 glucosyl ester is a constituent of the seeds of Phaseolus vulgaris (kidney beans).
Azukisaponin I is found in pulses. Azukisaponin I is isolated from seeds of Vigna angularis (azuki bean).
gamma-L-Glutamyl-DL-methionine sulfoxide is found in nuts. gamma-L-Glutamyl-DL-methionine sulfoxide is isolated from the seeds of Fagus silvatica (beechnuts).
gamma-L-Glutamyl-L-pipecolic acid is found in green vegetables. gamma-L-Glutamyl-L-pipecolic acid is isolated from the seeds of Gleditisia caspica (Caspian locust).
Trigofoenoside F is found in fenugreek. Trigofoenoside F is isolated from fenugreek seeds.
Trigofoenoside G is found in fenugreek. Trigofoenoside G is isolated from fenugreek seeds.
Trigofoenoside E1 is found in herbs and spices. Trigofoenoside E1 is isolated from fenugreek seeds.
Acidissiminol is found in beverages. Acidissiminol is an alkaloid from the fruit of Limonia acidissima (wood apple).
Acidissiminin is found in beverages. Acidissiminin is an alkaloid from the fruits of Limonia acidissima (wood apple).
Acidissiminin epoxide is found in beverages. Acidissiminin epoxide is an alkaloid from the fruit of Limonia acidissima (wood apple).
z-Clausenamide is found in fruits. z-Clausenamide is an alkaloid from Clausena lansium (wampee).
Medicoside G is found in cereals and cereal products. Medicoside G is isolated from roots of Medicago sativa (alfalfa).
Azukisaponin VI is found in pulses. Azukisaponin VI is isolated from seeds of Vigna angularis (azuki bean).
Thiiraneacetonitrile is found in brassicas. Thiiraneacetonitrile is a hydrolysis  produced from seeds of Brassica campestris.
Medicanine is found in pulses. Medicanine is a amino acid from seeds of Medicago sativa (alfalfa).
Xanthotoxol glucoside is found in fruits. Xanthotoxol glucoside is a constituent of Aegle marmelos (bael fruit).
Ethyl 3,4,5-trimethoxybenzoate is isolated from cashew gum.
Hydroxymethyl indol-3-yl ketone is found in mushrooms. Hydroxymethyl indol-3-yl ketone is an alkaloid from liquid cultures of the fungus Lactarius deliciosus.
Litebamine is found in fruits. Litebamine is an alkaloid from Litsea cubeba (mountain pepper).
Niazimin is a glucosinolate and a naturally occurring carbamate. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The cis and trans rotamers of niazimin (niazimin A and niazimin B, respectively) differ in the orientation of the NH group with respect to the carbonyl group.
Camalexin is found in fats and oils. Camalexin is an alkaloid from the leaves of Camelina sativa (false flax) infected by the fungus Alternaria brassica
6-Methoxy-3-(2-thiazolyl)-1H-indole is found in fats and oils. 6-Methoxy-3-(2-thiazolyl)-1H-indole is from Camelina sativa (false flax) infected with Alternaria brassicae.
(-)-3-Cyanomethyl-3-hydroxy-1H-indol-2(3H)-one is found in brassicas. (-)-3-Cyanomethyl-3-hydroxy-1H-indol-2(3H)-one is an alkaloid from brassicas inoculated with Pseudomonas cichorii.
(-)-Dioxibrassinin is found in brassicas. (-)-Dioxibrassinin is an alkaloid from cabbage inoculated with Pseudomonas cichorii.
Methoxybrassenin A is found in brassicas. Methoxybrassenin A is a stress metabolite isolated from cabbage (Brassica oleracea var. capitata) inoculated with Pseudomonas cichorii.
Methoxybrassenin B is found in brassicas. Methoxybrassenin B is a stress metabolite isolated from cabbage inoculated with Pseudomonas cichorii.
Methoxybrassitin is found in brassicas. Methoxybrassitin is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis, Cruciferae) inoculated with the bacterium Pseudomonas cichorii.
6-Methoxy-9H-carbazole-3-carboxaldehyde is found in fruits. 6-Methoxy-9H-carbazole-3-carboxaldehyde is an alkaloid from the roots of Clausena lansium (wampee).
Methyl 6-methoxy-9H-carbazole-3-carboxylate is found in fruits. Methyl 6-methoxy-9H-carbazole-3-carboxylate is an alkaloid from the roots of Clausena lansium (wampee).
1,6-Dimethoxy-9H-carbazole-3-carboxaldehyde is found in fruits. 1,6-Dimethoxy-9H-carbazole-3-carboxaldehyde is an alkaloid from the roots of Clausena lansium (wampee).
1-[4,9-Dihydro-2-(methylthio)-1,3-thiazino[6,5-b]indol-4-yl]-2-propanone is found in brassicas. 1-[4,9-Dihydro-2-(methylthio)-1,3-thiazino[6,5-b]indol-4-yl]-2-propanone is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis, Cruciferae) inoculated with the bacterium Pseudomonas cichorii.
Fumitremorgin C is produced by Aspergillus fumigatus and Neosartorya fischeri.
Epoxyfumitremorgin C is from Aspergillus fumigatus.
(2E,4E,8E)-Piperamide-C9:3 is found in herbs and spices. (2E,4E,8E)-Piperamide-C9:3 is a constituent of pepper fruits (Piper nigrum, Piperaceae).
(2E,8E)-Piperamide-C9:2 is found in herbs and spices. (2E,8E)-Piperamide-C9:2 is a constituent of pepper fruits (Piper nigrum).
(8E)-Piperamide-C9:1 is found in herbs and spices. (8E)-Piperamide-C9:1 is a constituent of pepper (Piper nigrum).
(2E,6E)-Piperamide-C7:2 is found in herbs and spices. (2E,6E)-Piperamide-C7:2 is a constituent of the fruits of pepper (Piper nigrum) and cha-plu (Piper sarmentosum) (Piperaceae).
(6E)-Piperamide-C7:1 is found in herbs and spices. (6E)-Piperamide-C7:1 is a constituent of pepper fruits (Piper nigrum).
Neoclausenamide is found in fruits. Neoclausenamide is isolated from Clausena lansium (wampee).
Cycloclausenamide is found in fruits. Cycloclausenamide is isolated from the leaves of Clausena lansium (wampee).
Homoclausenamide is found in fruits. Homoclausenamide is an alkaloid from Clausena lansium (wampee).
Koetjapic acid is found in fruits. Koetjapic acid is a constituent of Sandoricum koetjape (santol).
Asiminecin is found in fruits. Asiminecin is a constituent of Asimina triloba (pawpaw).
25-Dehydrofungisterol is found in cucumber. 25-Dehydrofungisterol is isolated from seeds of Cucurbita maxima.
(22E,24R)-Stigmasta-4,22-diene-3,6-dione is found in fruits. (22E,24R)-Stigmasta-4,22-diene-3,6-dione is isolated from Glycine max (soybean) and Pistia stratiotes (date).
(24S)-Ergost-4-ene-3,6-dione is found in pulses. (24S)-Ergost-4-ene-3,6-dione is isolated from Glycine max (soybean).
(24S)-Ergost-4-en-3-one is found in pulses. (24S)-Ergost-4-en-3-one is isolated from Glycine max (soybean).
Cicerin is found in pulses. Cicerin is a constituent of Cicer arietinum (chickpea).
Dihydrophaseic acid (DPA), also known as 4'-dihydrophaseic acid, belongs to the class of organic compounds known as abscisic acid and derivatives. These are terpene compounds containing the abscisic acid moiety, which is characterized by a 3-methylpenta-2,4-dienoic acid attached to the C1 carbon of a 4-oxocyclohex-2-ene moiety. Dihydrophaseic acid is found in coconut. Dihydrophaseic acid is isolated from French beans.
Epidihydrophaseic acid is found in pulses. Epidihydrophaseic acid is isolated from French beans.
N-(1-Deoxy-1-fructosyl)alanine is found in green vegetables. N-(1-Deoxy-1-fructosyl)alanine is classified as a Natural Food Constituent (code WA) in the DFC.
D-1-[(3-Carboxypropyl)amino]-1-deoxyfructose is found in fruits. D-1-[(3-Carboxypropyl)amino]-1-deoxyfructose is isolated from stored apricots and peaches.
(2R)-1-O-beta-D-Galactopyranosylglycerol is found in cereals and cereal products. (2R)-1-O-beta-D-Galactopyranosylglycerol is isolated from wheat flour lipids.
Indole-3-acetylglutamic acid belongs to the class of organic compounds known as glutamic acid and derivatives. Glutamic acid and derivatives are compounds containing glutamic acid or a derivative thereof resulting from the reaction of glutamic acid at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. Indole-3-acetylglutamic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Indole-3-acetylglutamic acid is a constituent of various plant species including soybean (Glycine max) and pulses.
L-N-(1H-Indol-3-ylacetyl)aspartic acid is found in garden tomato (var.). L-N-(1H-Indol-3-ylacetyl)aspartic acid is a constituent of many plant species including soybean Glycine max. It is a metabolite of 1H-Indole-3-acetic acid <ht>BNC14-M</ht> in plant tissues.
N,N'-Bis(g-glutamyl)-3,3'-(1,2-propylenedithio)dialanine is found in onion-family vegetables. N,N'-Bis(g-glutamyl)-3,3'-(1,2-propylenedithio)dialanine is a constituent of chives (Allium schoenoprasum).
L-3-Amino-2-(oxalylamino)propanoic acid is found in pulses. L-3-Amino-2-(oxalylamino)propanoic acid is present in seeds of Lathyrus sativus (chickling pea).
S-(Allylthio)-L-cysteine is found in onion-family vegetables. S-(Allylthio)-L-cysteine is isolated from garlic (Allium sativum). Potential nutriceutical.
(S)-S-Methylmethionine is found in brassicas. (S)-S-Methylmethionine is isolated from cabbage leaves and other fruits and vegetables.
Lyciumin A is isolated from root bark of Lycium chinense (Chinese boxthorn).
Lyciumin B is found in coffee and coffee products. Lyciumin B is isolated from Lycium chinense (Chinese boxthorn).
gamma-L-Glutamyl-gamma-L-glutamyl-L-methionine is found in pulses. gamma-L-Glutamyl-gamma-L-glutamyl-L-methionine is isolated from the seeds of Phaseolus radiatus var. typicus.
Cyclolinopeptide A is found in fats and oils. Cyclolinopeptide A is isolated from flax oil (Linum usitatissimum).
(2S,2'S)-Pyrosaccharopine is found in cereals and cereal products. (2S,2'S)-Pyrosaccharopine is isolated from edible dried shiitake mushroom (Lentinus edodes) and buckwheat seeds (Fagopyrum esculentum).
Alfafuran is found in pulses. Alfafuran is a stress metabolite of Medicago sativa (alfalfa).
1,1-Dihexyloxyethane is found in fruits. 1,1-Dihexyloxyethane is present in strawberry volatiles.
1-Methoxy-1-pentyloxyethane is found in fruits. 1-Methoxy-1-pentyloxyethane is detected in strawberry volatiles by gc-ms.
Musabalbisiane A is found in fruits. Musabalbisiane A is a constituent of Musa balbisiana.
Musabalbisiane B is found in fruits. Musabalbisiane B is a constituent of Musa balbisiana.
Musabalbisiane C is found in fruits. Musabalbisiane C is a constituent of Musa balbisiana.
19alpha-19-Hydroxy-3,11-dioxo-12-ursen-28-oic acid is found in herbs and spices. 19alpha-19-Hydroxy-3,11-dioxo-12-ursen-28-oic acid is a constituent of Sanguisorba officinalis (burnet bloodwort).
Sageone is found in common sage. Sageone is a constituent of Salvia officinalis (sage).
Muricatacin is found in fruits. Muricatacin is a constituent of Annona muricata (soursop).
Armillaricin is found in mushrooms. Armillaricin is a metabolite of Armillaria mellea (honey mushroom).
(ent-15beta,16beta)-15,16-Epoxy-3-kauranone is found in cereals and cereal products. (ent-15beta,16beta)-15,16-Epoxy-3-kauranone is isolated from leaves of a blight-resistant rice cultivar.
(ent-2alpha,3beta,15beta,16beta)-15,16-Epoxy-2,3-kauranediol is found in cereals and cereal products. (ent-2alpha,3beta,15beta,16beta)-15,16-Epoxy-2,3-kauranediol is isolated from leaves of a blight-resistant rice cultivar.
(ent-2alpha,3beta,15beta)-16-Kaurene-2,3,15-triol is found in cereals and cereal products. (ent-2alpha,3beta,15beta)-16-Kaurene-2,3,15-triol is isolated from leaves of a blight-resistant rice cultivar.
Isoachifolidiene is found in herbs and spices. Isoachifolidiene is a constituent of Achillea millefolium (yarrow).
Kiwiionoside is found in fruits. Kiwiionoside is a constituent of Actinidia chinensis (kiwifruit).
6-Methyl-2-methylene-6-octene-1,3,8-triol is found in herbs and spices. 6-Methyl-2-methylene-6-octene-1,3,8-triol is a constituent of Artemisia dracunculus (tarragon).
Oryzalic acid B is found in cereals and cereal products. Oryzalic acid B is isolated from leaves of a blight-resistant rice cultivar.
Crispane is found in herbs and spices. Crispane is isolated from Lasianthaea fruticosa and parsley Petroselinum crispum [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.).
3beta-Cucurbita-5,24-dien-3-ol is found in bitter gourd. 3beta-Cucurbita-5,24-dien-3-ol is a constituent of pumpkin seeds.
Deoxyfructosazine is formed by reaction of ammonia and glucose. Deoxyfructosazine is present in ammonia caramels, soy sauce and roasted peanuts.
xi-2,2,6-Trimethyl-1,4-cyclohexanedione is found in herbs and spices. xi-2,2,6-Trimethyl-1,4-cyclohexanedione is present in saffron and other plants.
xi-2-Hydroxy-1,3,5-bisabolatrien-9-one is found in herbs and spices. xi-2-Hydroxy-1,3,5-bisabolatrien-9-one is a constituent of Curcuma longa (turmeric).
Peltatol C is found in herbs and spices. Peltatol C is a constituent of Pothomorphe peltata (Piperaceae).
Peltatol B is found in herbs and spices. Peltatol B is a constituent of Pothomorphe peltata.
Peltatol A is found in herbs and spices. Peltatol A is a constituent of Pothomorphe peltata.
Trilobinol is found in herbs and spices. Trilobinol is isolated from Salvia triloba (Greek sage).
Ustiloxin E is found in cereals and cereal products. Ustiloxin E is isolated from the false smut balls caused by Ustilaginoidea virens on rice.
Macrocarpal B is a constituent of Eucalyptus globulus (Tasmanian blue gum).
Macrocarpal C is isolated from Eucalyptus globulus (Tasmanian blue gum).
Perilloside A is found in fats and oils. Perilloside A is a constituent of Perilla frutescens (perilla).
Ganoderiol F is found in mushrooms. Ganoderiol F is a metabolite of Ganoderma lucidum (reishi).
Citrusin C is found in common sage. Citrusin C is a constituent of leaves of white flowered perilla Perilla frutescens var. forma viridis and the leaves of Dalmatian sage (Salvia officinalis). Citrusin C is a flavouring agent.
8,13-Abietadien-18-al is found in fruits. 8,13-Abietadien-18-al is isolated from Pinus koraiensis (Korean pine) and other conifers.
(7'R,8'R)-4,7'-Epoxy-3'-methoxy-4',5,9,9'-lignanetetrol 9'-glucoside is found in alcoholic beverages. (7'R,8'R)-4,7'-Epoxy-3'-methoxy-4',5,9,9'-lignanetetrol 9'-glucoside is isolated from Riesling wine.
(7'R,8'R)-4,7'-Epoxy-3',5-dimethoxy-4',9,9'-lignanetriol 9'-glucoside is found in alcoholic beverages. (7'R,8'R)-4,7'-Epoxy-3',5-dimethoxy-4',9,9'-lignanetriol 9'-glucoside is isolated from Riesling wine.
(S)-Isosclerone is found in nuts. (S)-Isosclerone is a constituent of Juglans regia (walnut).
Erythrinasinate A is found in green vegetables. Erythrinasinate A is isolated from the stem bark of Erythrina glauca (gallito).
Kelampayoside A is found in chinese cinnamon. Kelampayoside A is isolated from Cinnamomum cassia (Chinese cinnamon).
Alloathyriol is found in fruits. Alloathyriol is a constituent of Garcinia dulcis (mundu).
Pavetannin A2 is found in alcoholic beverages. Pavetannin A2 is isolated from sloe (Prunus spinosa).
(10S,11R)-Pterosin C 4-glucoside is found in green vegetables. (10S,11R)-Pterosin C 4-glucoside is isolated from Pteridium aquilinum (bracken fern).
Scorzonoside is found in coffee and coffee products. Scorzonoside is a constituent of Scorzonera hispanica (scorzonera).
Licoricesaponin E2 is found in herbs and spices. Licoricesaponin E2 is isolated from roots of Glycyrrhiza uralensis (Chinese licorice).
Dodecyl gallate is an antioxidant used in foods especially oil, fats, cheeses and mashed potato. Dodecyl gallate is a permitted for use in margarine in USA. Possesses same antioxidant effects as propyl gallate but incr. alkyl chain length gives rise to greater fat solubility.
Soyasaponin bg is found in pulses. Soyasaponin bg is a constituent of garden pea (Pisum sativum) and scarlet runner bean (Phaseolus coccineus) seeds.
5,6-Dihydro-11-methoxyyangonin is found in beverages. 5,6-Dihydro-11-methoxyyangonin is isolated from Piper methysticum (kava). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
(R)-Annocherine A is found in fruits. (R)-Annocherine A is an alkaloid from the leaves of Annona cherimola (cherimoya).
xi-Anomuricine is found in fruits. Minor alkaloid from the root and stem barks of Annona muricata (soursop).
(R)-Juziphine is found in fruits. (R)-Juziphine is an alkaloid from the leaves of Zizyphus jujuba (Chinese date).
beta-Glucogallin is found in green vegetables. beta-Glucogallin is isolated from various plants, e.g. Rheum officinale (Chinese rhubarb), Eucalyptus species.
3-Methylbutyl octanoate is used in food flavouring.
5-O-p-Coumaroylnigrumin is found in fruits. 5-O-p-Coumaroylnigrumin is a constituent of the seeds of Ribes nigrum (blackcurrant).
alpha-Ionol is found in fruits. alpha-Ionol is present in grape and raspberry. alpha-Ionol is a flavouring ingredient.
alpha-Ionol O-[arabinosyl-(1->6)-glucoside] is found in fruits. alpha-Ionol O-[arabinosyl-(1->6)-glucoside] is a constituent of Rubus idaeus (raspberry) fruit.
Macrocarpal D is a constituent of Eucalyptus globulus (Tasmanian blue gum).
Macrocarpal E is a constituent of Eucalyptus globulus (Tasmanian blue gum).
5-O-Feruloylnigrumin is found in fruits. 5-O-Feruloylnigrumin is a constituent of the seeds of Ribes nigrum (blackcurrant).
(3S,5R,6R,7E)-3,5,6-Trihydroxy-7-megastigmen-9-one is found in herbs and spices. (3S,5R,6R,7E)-3,5,6-Trihydroxy-7-megastigmen-9-one is a constituent of New Zealand thyme honey (Thymus vulgaris).
Melilotigenin is found in green vegetables. Melilotigenin is a constituent of Melilotus officinalis (sweet clover).
Ethyl 3-hydroxyoctanoate O-[glucosyl-(1->6)-glucoside] is found in fruits. Ethyl 3-hydroxyoctanoate O-[glucosyl-(1->6)-glucoside] is isolated from Cape gooseberry (Physalis peruviana).
Licoricesaponin B2 is found in herbs and spices. Licoricesaponin B2 is isolated from roots of Glycyrrhiza uralensis (Chinese licorice).
Genistein 5-glucoside is found in fruits. Genistein 5-glucoside is isolated from bark of morello cherry (Prunus cerasus).
Genistein 7-O-(2-p-coumaroylglucoside) is found in green vegetables. Genistein 7-O-(2-p-coumaroylglucoside) is isolated from Trifolium repens (white clover).
Armillasin is found in mushrooms. Armillasin is a metabolite of Armillaria mellea (honey mushroom).
Armillatin is found in mushrooms. Armillatin is a metabolite of Armillaria mellea (honey mushroom).
9-Hydroxygeraniol is found in herbs and spices. 9-Hydroxygeraniol is a constituent of tarragon (Artemisia dracunculus).
Glyuranolide is found in herbs and spices. Glyuranolide is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gibberellin A74 (GA74) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A74 is found in fruits. Gibberellin A74 is a constituent of Cucurbita maxima.
(2E,4E,7R)-2,7-Dimethyl-2,4-octadiene-1,8-diol 8-O-b-D-glucopyranoside is found in fruits. (2E,4E,7R)-2,7-Dimethyl-2,4-octadiene-1,8-diol 8-O-b-D-glucopyranoside is a constituent of quince fruit (Cydonia oblonga).
Osmanthuside C is found in herbs and spices. Osmanthuside C is isolated from Osmanthus fragrans (sweet osmanthus).
Osmanthuside B is found in herbs and spices. Osmanthuside B is isolated from leaves of Osmanthus fragrans (sweet osmanthus).
N-Hydroxy-L-tyrosine is found in cereals and cereal products. Biosynthetic intermediate of dhurrin in Sorghum bicolor (sorghum).
Avenic acid B is found in cereals and cereal products. Avenic acid B is a constituent of the roots of Avena sativa (oats).
Distichonic acid A is found in cereals and cereal products. Distichonic acid A is produced by Hordeum vulgare (barley).
Distichonic acid B is found in cereals and cereal products. Distichonic acid B is from Hordeum vulgare (barley).
(3Z,5E,11E)-1,3,5,11-Tridecatetraene-7,9-diyne is found in fats and oils. (3Z,5E,11E)-1,3,5,11-Tridecatetraene-7,9-diyne is isolated from Carthamus tinctorius (safflower).
Licocoumarone is found in herbs and spices. Licocoumarone is isolated from roots of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin I is found in herbs and spices. Gancaonin I is isolated from Glycyrrhiza uralensis (Chinese licorice) and other Glycyrrhiza species.
Isolimocitrol 3-glucoside is found in citrus. Isolimocitrol 3-glucoside is isolated from Citrus limon.
Glypallidifloric acid is found in herbs and spices. Glypallidifloric acid occurs in roots of Glycyrrhiza uralensis (Chinese licorice) (isolated as Me ester).
Licoricesaponin C2 is found in herbs and spices. Licoricesaponin C2 is isolated from roots of Glycyrrhiza uralensis (Chinese licorice).
Herierin III is found in mushrooms. Herierin III is a constituent of Hericium erinaceum (lions mane).
Herierin IV is found in mushrooms. Herierin IV is a constituent of Hericium erinaceum (lions mane).
Kaempferol 3-sophoroside 7-(2-feruloylglucoside) is found in onion-family vegetables. Kaempferol 3-sophoroside 7-(2-feruloylglucoside) is isolated from Chinese chives (Allium tuberosum).
Kaempferol 3,4'-diglucoside 7-(2-feruloylglucoside) is found in onion-family vegetables. Kaempferol 3,4'-diglucoside 7-(2-feruloylglucoside) is isolated from Chinese chives (Allium tuberosum) leaf.
Kaempferol 3-(2-feruloylglucoside) 4',7-diglucoside is found in onion-family vegetables. Kaempferol 3-(2-feruloylglucoside) 4',7-diglucoside is isolated from Chinese chives (Allium tuberosum).
(3''-Apiosyl-6''-malonyl)astragalin is found in green vegetables. (3''-Apiosyl-6''-malonyl)astragalin is isolated from Cicer arietinum (chickpea) leaves and stems.
2''-O-trans-p-Coumaroylastragalin is found in tea. 2''-O-trans-p-Coumaroylastragalin is isolated from Lithocarpus polystachya tea.
Camelliaside B is found in tea. Camelliaside B is isolated from China tea (Camellia sinensis) seeds.
Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is found in tea. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is a constituent of black tea (Camellia sinensis).
Kaempferol 3-sophoroside 7-glucuronide is found in garden onion. Kaempferol 3-sophoroside 7-glucuronide is isolated from alliums including onion (Allium cepa) epidermis.
Kaempferol 3-(sinapoylglucoside) 7-sophoroside is found in brassicas. Kaempferol 3-(sinapoylglucoside) 7-sophoroside is isolated from rapeseed (Brassica napus).
Sexangularetin 3-sophoroside is found in almond. Sexangularetin 3-sophoroside is isolated from Prunus amygdalus (almond).
8-Hydroxyluteolin 4'-methyl ether 8-glucuronide is found in green vegetables. 8-Hydroxyluteolin 4'-methyl ether 8-glucuronide is isolated from Malva sylvestris (high mallow).
Formononetin 7-(2-p-hydroxybenzoylglucoside) is found in herbs and spices. Formononetin 7-(2-p-hydroxybenzoylglucoside) is isolated from Trifolium repens (white clover).
5-Deoxykievitol is found in lima bean. 5-Deoxykievitol is isolated from Phaseolus lunatus (butter bean).
5,7,8-Trihydroxyflavanone 7-glucoside is found in fruits. 5,7,8-Trihydroxyflavanone 7-glucoside is isolated from Prunus avium (wild cherry).
Medicarpin 3-O-(6'-malonylglucoside) is found in alfalfa. Medicarpin 3-O-(6'-malonylglucoside) is isolated from Medicago sativa (alfalfa).
2'',6''-Diacetylorientin is found in herbs and spices. 2'',6''-Diacetylorientin is isolated from Rumex acetosa (sorrel).
Batatasin I is found in root vegetables. Batatasin I is a constituent of Dioscorea batatas (Chinese yam).
4'-Methylisoscutellarein 8-(2''-sulfoglucoside) is found in herbs and spices. 4'-Methylisoscutellarein 8-(2''-sulfoglucoside) is isolated from the roots of Althaea officinalis (marsh mallow).
7-Hydroxy-2',4',5'-trimethoxyisoflavan is found in alfalfa. 7-Hydroxy-2',4',5'-trimethoxyisoflavan is isolated from the leaves of Medicago sativa (alfalfa).
1,8-Heptadecadiene-4,6-diyne-3,10-diol is found in tea. 1,8-Heptadecadiene-4,6-diyne-3,10-diol is isolated from Panax quinquefolium (American ginseng).
1-Heptadecene-4,6-diyne-3,9-diol is found in tea. 1-Heptadecene-4,6-diyne-3,9-diol is present in ginseng root.
(Z)-1-(1-Ethoxyethoxy)-3-hexene is found in fruits. (Z)-1-(1-Ethoxyethoxy)-3-hexene is a constituent of the volatile components of strawberries and victoria plums. (Z)-1-(1-Ethoxyethoxy)-3-hexene is a flavouring ingredient.
(Z)-Arachidin II is found in nuts. (Z)-Arachidin II is a constituent of peanuts (Arachis hypogaea).
Melleolide E is found in mushrooms. Melleolide E is a metabolite of Armillaria mellea (honey mushroom).
10-Hydroxymelleolide is found in mushrooms. 10-Hydroxymelleolide is a metabolite of Armillariella mellea (honey mushroom).
Melleolide B is found in mushrooms. Melleolide B is a metabolite of Armillaria mellea (honey mushroom).
Melleolide H is found in mushrooms. Melleolide H is a metabolite of Armillariella mellea (honey mushroom).
Torvanol A is found in fruits. Torvanol A is a constituent of the fruit of Solanum torvum.
3-Phenyl-4-pentenal is a flavouring ingredient.
2,4,6-Triethyl-1,3,5-oxadithiane is a constituent of onion like flavouring produced by reaction of H2S with propanal.
Melleolide G is found in mushrooms. Melleolide G is a metabolite of Armillaria mellea (honey mushroom).
2,12-Epoxy-7(14)-illudadiene-3,8-diol is found in mushrooms. 2,12-Epoxy-7(14)-illudadiene-3,8-diol is a metabolite of Agrocybe aegerita.
7,9-Illudadiene-3,14-diol is found in mushrooms. 7,9-Illudadiene-3,14-diol is a metabolite of Agrocybe aegerita.
2,7(14)-Illudadiene-10,15-diol is found in mushrooms. 2,7(14)-Illudadiene-10,15-diol is a metabolite of Agrocybe aegerita.
Uralenolide is found in herbs and spices. Uralenolide is isolated from Glycyrrhiza uralensis (Chinese licorice).
(1(10)E,4a,5E)-1(10),5-Germacradiene-12-acetoxy-4,11-diol is found in herbs and spices. (1(10)E,4a,5E)-1(10),5-Germacradiene-12-acetoxy-4,11-diol is a constituent of Laurus nobilis (bay laurel).
Coriandrinonediol is found in coriander. Coriandrinonediol is a constituent of Coriandrum sativum (coriander).
Heterobetulin is found in fats and oils. Heterobetulin is a constituent of Helianthus annuus (sunflower) and Calendula officinalis (pot marigold).
Heliantriol B1 is found in fats and oils. Heliantriol B1 is a constituent of Helianthus annuus (sunflower) and Calendula officinalis (pot marigold).
Heliantriol C is found in fats and oils. Heliantriol C is a constituent of Calendula officinalis (pot marigold) and Helianthus annuus (sunflower).
Heliantriol F is found in fats and oils. Heliantriol F is a constituent of Helianthus annuus (sunflower) and Calendula officinalis (pot marigold).
3,4-Dihydro-6-hydroxy-2,5,7,8-tetramethyl-2H-1-benzopyran-2-carboxylic acid is an antioxidant used in food industry.
Aflatoxin ExB2 is a metabolite of Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Aflatoxin M4 is a metabolite of Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Aflatoxin Ex2B1 is a metabolite of Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Luteolin 3'-(3''-acetylglucuronide) is found in herbs and spices. Luteolin 3'-(3''-acetylglucuronide) is isolated from Rosmarinus officinalis (rosemary).
Luteolin 4'-glucoside 7-galacturonide is found in cumin. Luteolin 4'-glucoside 7-galacturonide is isolated from Cuminum cyminum (cumin).
Rhamnetin 3-(4-rhamnosylrhamnoside) is found in root vegetables. Rhamnetin 3-(4-rhamnosylrhamnoside) is isolated from Cyperus rotundus (nutgrass).
Alfalone is found in alfalfa. Alfalone is isolated from alfalfa callus tissue.
4,4'-Dihydroxy-2',6'-dimethoxychalcone is found in alcoholic beverages. 4,4'-Dihydroxy-2',6'-dimethoxychalcone is isolated from Humulus lupulus (hops).
Scoparin 2''-glucoside is found in cereals and cereal products. Scoparin 2''-glucoside is isolated from Setaria italica (foxtail millet).
Scoparin 2''-xyloside is found in cereals and cereal products. Scoparin 2''-xyloside is isolated from Setaria italica (foxtail millet).
2',4-Dihydroxy-4',6'-dimethoxy-3'-prenylchalcone is found in alcoholic beverages. 2',4-Dihydroxy-4',6'-dimethoxy-3'-prenylchalcone is isolated from Humulus lupulus (hops).
2''-O-Acetylisoorientin is found in green vegetables. 2''-O-Acetylisoorientin is isolated from sorrel leaves (Rumex acetosa).
2'',6''-Di-O-acetylisoorientin is found in green vegetables. 2'',6''-Di-O-acetylisoorientin is isolated from sorrel leaves (Rumex acetosa).
Isoorientin 6''-rhamnoside is found in cereals and cereal products. Isoorientin 6''-rhamnoside is isolated from wheat leaves (Triticum sp.).
Calendoflaside is isolated from Calendula officinalis (pot marigold).
Isorhamnetin 3-(6''-malonylglucoside) is found in pear. Isorhamnetin 3-(6''-malonylglucoside) is isolated from Pyrus communis (pear).
Calycosin 7-galactoside is found in herbs and spices. Calycosin 7-galactoside is isolated from Trifolium pratense (red clover).
Malvidin 3-(6-malonylglucoside) 5-glucoside is found in green vegetables. Malvidin 3-(6-malonylglucoside) 5-glucoside is isolated from Malva sylvestris (high mallow).
Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is found in pulses. Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is isolated from Cyamopsis tetragonoloba (guar).
Hypoletin 8-gentiobioside is found in herbs and spices. Hypoletin 8-gentiobioside is isolated from Althaea officinalis (marsh mallow).
3',8-Dimethoxyapigenin 7-glucoside is found in cereals and cereal products. 3',8-Dimethoxyapigenin 7-glucoside is isolated from Italian millet (Setaria italica) leaves.
Alatanin 2 is found in root vegetables. Alatanin 2 is isolated from tubers of king yam (Dioscorea alata).
Murrayazolinol is found in herbs and spices. Minor alkaloid from the stem bark of Murraya koenigii (curryleaf tree).
Pyrafoline D is found in herbs and spices. Pyrafoline D is an alkaloid from seeds of Murraya koenigii (curryleaf tree).
Theasinensin E is found in tea. Theasinensin E is from oolong tea Camellia sinensis var. viridis.
Theasinensin G is found in tea. Theasinensin G is from oolong tea Camellia sinensis var. viridis.
(-)-Epigallocatechin 3-cinnamate is found in tea. (-)-Epigallocatechin 3-cinnamate is isolated from Assam tea (Camellia sinensis var. assamica).
2,9-Dimethyl-2,9-diazatricyclo[10.2.2.25,8]octadeca-5,7,12,14,15,17-hexaene-3,10-diol, 9CI is found in citrus. 2,9-Dimethyl-2,9-diazatricyclo[10.2.2.25,8]octadeca-5,7,12,14,15,17-hexaene-3,10-diol, 9CI is an alkaloid from peelings of Citrus unshiu (satsuma mandarin).
Murrayamine A is found in herbs and spices. Murrayamine A is an alkaloid from the roots of Murraya koenigii (curryleaf tree).
(2E)-Piperamide-C5:1 is found in herbs and spices. (2E)-Piperamide-C5:1 is a constituent of pepper fruits (Piper nigrum, Piperaceae).
(E)-1-Cinnamoylpyrrolidine is found in beverages. (E)-1-Cinnamoylpyrrolidine is an alkaloid from the roots of kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
22-Isopimpifolidine is found in garden tomato. 22-Isopimpifolidine is an alkaloid from roots of Lycopersicon pimpinellifolium (currant tomato).
(R)-Mahanine is found in herbs and spices. (R)-Mahanine is an alkaloid from the leaves of Murraya koenigii (curry leaf tree).
Lansiumamide C is found in fruits. Lansiumamide C is an alkaloid from seeds of Clausena lansium (wampee).
1-(m-Methoxycinnamoyl)pyrrolidine is found in beverages. 1-(m-Methoxycinnamoyl)pyrrolidine is an alkaloid from the roots of kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002).
Sarmentine is found in herbs and spices. Sarmentine is a constituent of fruits of pepper (Piper nigrum) and cha-plu (Piper sarmentosum) (Piperaceae).
2,4-Dodecadienoic acid pyrrolidide is found in herbs and spices. 2,4-Dodecadienoic acid pyrrolidide is a constituent of pepper (Piper nigrum) (Piperaceae).
Longamide is found in herbs and spices. Longamide is a minor constituent of fruits of Piper longum (long pepper).
Zeanoside B is found in cereals and cereal products. Zeanoside B is isolated from immature corn kernels (Zea mays) (Gramineae).
7-Hydroxy-3',4',5,6-tetramethoxyflavone is found in citrus. 7-Hydroxy-3',4',5,6-tetramethoxyflavone is isolated from Citrus reticulata (manadarin orange).
(-)-Epiafzelechin 3-gallate is found in tea. (-)-Epiafzelechin 3-gallate is isolated from Camellia sinensis var. assamica (oolong tea).
Rhoifolin is found in citrus. Rhoifolin is isolated from Citrus aurantium (Seville orange).
Murrayanine is found in herbs and spices. Murrayanine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree).
Cycasin is an alkaloid from seeds of the false sago Cycas circinalis and sago cycas Cycas revoluta (Cycadaceae). Carcinogen of significance in human nutrition; but in practice the toxin is present in the seeds of the plant and the pith is used as a food source.
Centose is a constituent of honey. Patented for food use.
beta-D-Galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose, also known as b-D-galactopyranosyl-(1->4)-b-D-galactopyranosyl-(1->4)-D-galactose belongs to the class of organic compounds known as oligosaccharides or glycans. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. beta-D-galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-galactose has been detected, but not quantified, in root vegetables.
beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose is found in fruits. beta-D-Galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->6)-D-galactose is isolated from the partial acid hydrolysates of the gums of Prunus persica and Opuntia ficus-indica (Indian fig).
3-O-beta-D-Galactopyranosyl-L-arabinose is found in fruits. 3-O-beta-D-Galactopyranosyl-L-arabinose is isolated from partial acid hydrolysates of Aegle marmelos gum (bael fruit) and from the mucilage of Opuntia ficus-indica (Indian fig).
3-O-b-D-Xylopyranosyl-L-arabinose is found in fruits. Hydrolysate product from the stem mucilage of Opuntia ficus-indica (Indian fig).
4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone is found in cereals and cereal products. 4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone is isolated from Fagopyrum esculentum (buckwheat).
Epicatechin-(4beta->8)-epicatechin-(2beta->7,4beta->8)-catechin is found in fruits. Epicatechin-(4beta->8)-epicatechin-(2beta->7,4beta->8)-catechin is isolated from Vaccinium vitis-idaea (cowberry).
Oolongtheanin is found in tea. Oolongtheanin is isolated from Camellia sinensis var. viridis (oolong tea).
beta-D-Xylopyranosyl-(1->5)-alpha-L-arabinofuranosyl-(1->3)-L-arabinose is found in fruits. beta-D-Xylopyranosyl-(1->5)-alpha-L-arabinofuranosyl-(1->3)-L-arabinose is isolated from the mucilage of Opuntia ficus-indica (Indian fig).
beta-D-Xylopyranosyl-(1->5)-alpha-L-arabinofuranosyl-(1->5)-L-arabinose is found in fruits. beta-D-Xylopyranosyl-(1->5)-alpha-L-arabinofuranosyl-(1->5)-L-arabinose is isolated from the mucilage of Opuntia ficus-indica (Indian fig).
beta-D-Xylopyranosyl-(1->3)-alpha-L-arabinofuranosyl-(1->3)-L-arabinose is found in fruits. beta-D-Xylopyranosyl-(1->3)-alpha-L-arabinofuranosyl-(1->3)-L-arabinose is isolated from the mucilage of Opuntia ficus-indica (Indian fig).
D-Galactopyranosyl-(1->3)-D-galactopyranosyl-(1->3)-L-arabinose is found in fruits. D-Galactopyranosyl-(1->3)-D-galactopyranosyl-(1->3)-L-arabinose is isolated from the hydrolysate of the gum of Spondias dulcis (ambarella).
2-O-b-D-Galactopyranosyl-D-xylose is isolated from the partial acid hydrolysate of gum tragacanth.
4-O-beta-D-Galactopyranosyl-D-xylose is found in cereals and cereal products. 4-O-beta-D-Galactopyranosyl-D-xylose is isolated from partial acid hydrolysate of corn-hull hemicellulose and from bean cell wall. 4-O-beta-D-Galactopyranosyl-D-xylose is a constituent  of the oligosaccharides from the linkage region of chondroitin 4-sulfate.
a-L-Arabinofuranosyl-(1->3)-b-D-xylopyranosyl-(1->4)-D-xylose is produced of partial enzymic hydrolysis of xylans found in foods, e.g. rye flour.
Quercetagetin 3'-methylether 7-glucoside is found in garland chrysanthemum. Quercetagetin 3'-methylether 7-glucoside is isolated from Chrysanthemum coronarium (chop-suey greens).
Diospyrin is found in fruits. Diospyrin is isolated from Diospyros kaki (Japanese persimmon).
(S)-3',4',5,7-Tetrahydroxy-5',8-diprenylflavanone is found in herbs and spices. (S)-3',4',5,7-Tetrahydroxy-5',8-diprenylflavanone is isolated from Glycyrrhiza uralensis (Chinese licorice).
Norpandamarilactonine B is an alkaloid from Pandanus amaryllifolius. Norpandamarilactonine B is a food flavouring.
Neobifurcose is found in cereals and cereal products. Neobifurcose is isolated from cereals.
Sesamose is found in fats and oils. Sesamose is isolated from seeds of Sesamum indicum (sesame).
Erybraedin A is found in lima bean. Erybraedin A is isolated from Phaseolus lunatus (butter bean).
Isoglycycoumarin is found in herbs and spices. Isoglycycoumarin is isolated from Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice).
Licopyranocoumarin is found in herbs and spices. Licopyranocoumarin is isolated from Glycyrrhiza sp.
Gancaonin Q is found in herbs and spices. Gancaonin Q is isolated from Glycyrrhiza uralensis (Chinese licorice).
Albanin D is found in fruits. Albanin D is isolated from Morus alba (white mulberry).
Dihydrocycloartomunin is found in breadfruit. Dihydrocycloartomunin is isolated from the root bark of Artocarpus communis (breadfruit).
Cycloartomunin is found in breadfruit. Cycloartomunin is isolated from the root bark of Artocarpus communis (breadfruit).
Albanin E is found in fruits. Albanin E is isolated from Morus alba (white mulberry).
5-O-a-L-Arabinofuranosyl-L-arabinose is found in fruits. 5-O-a-L-Arabinofuranosyl-L-arabinose is from stem mucilage of Opuntia ficus-indica (Indian fig). It is isolated from partial acid hydrolysates of sugar beet araban.
2-O-b-D-Xylopyranosyl-L-arabinose is found in cereals and cereal products. 2-O-b-D-Xylopyranosyl-L-arabinose is isolated from barley husk and corn-cob hemicelluloses.
5-O-beta-D-Xylopyranosyl-L-arabinose is found in fruits. 5-O-beta-D-Xylopyranosyl-L-arabinose is isolated from partial acid hydrolysates of peach, Cholla (Opuntia fulgida), Opuntia ficus-indica (Indian fig) and Virgilia oroboides gums.
Sambacin is found in herbs and spices. Sambacin is isolated from Jasminum sambac (Arabian jasmine).
Phomopsin B is a mycotoxin from Phomopsis leptostromiformis.
Trilobinone is found in herbs and spices. Trilobinone is a constituent of Salvia triloba (Greek sage).
Mabioside A is found in beverages. Mabioside A is a constituent of Colubrina elliptica (mabi).
Glucoemodin is found in green vegetables. Glucoemodin is isolated from rhubarb.
Castamollissin is found in nuts. Castamollissin is isolated from the leaves of Castanea mollissima (Chinese chestnut).
Meat-like flavouring for seasonings etc.
Methyl 3-methyl-1-butenyl disulfide is a flavouring ingredient.
Ethyl methyl trisulfide is found in animal foods. Ethyl methyl trisulfide is found in durian fruit, cooked beef, crucifers, pork, Chinese chive (Allium tuberosum), Rakkyo (Allium chinense), coffee and roasted peanut aroma. Ethyl methyl trisulfide is a flavouring for meat products.
1-(Methylthio)-1-butene is found in nuts. 1-(Methylthio)-1-butene is a food flavouring ingredient. 1-(Methylthio)-1-butene is present in roasted peanuts.
(±)-3,6-Dimethyl-2(3H)-benzofuranone is a flavouring agent for candies etc.
Isoamyl p-anisate is a food flavouring agent.
7-Hexyl-2-oxepanone is a food flavouring ingredient for candies, dairy products and soft drinks.
Ethyl 2-(methyldithio)propionate is a flavouring agent for baked goods and seasonings.
(E)-2-(2-Octenyl)cyclopentanone is a flavouring ingredient.
6-C-(6-Deoxygalactopyranosyl)-3',4',5,7-tetrahydroxyflavone is found in fruits. 6-C-(6-Deoxygalactopyranosyl)-3',4',5,7-tetrahydroxyflavone is a constituent of the juice of Passiflora edulis f. flavicarpa (yellow passion fruit).
2',4',5,7-Tetrahydroxy-8-prenylisoflavone is found in common bean. 2',4',5,7-Tetrahydroxy-8-prenylisoflavone is isolated from Phaseolus lunatus (butter bean) and Phaseolus vulgaris (kidney bean).
2,3-Dehydrokievitol is found in lima bean. 2,3-Dehydrokievitol is isolated from Phaseolus lunatus (butter bean) induced with aqueous CuCl2.
Gancaonin L is found in herbs and spices. Gancaonin L is isolated from the aerial parts of Glycyrrhiza uralensis (Chinese licorice).
Lupiwighteone is found in adzuki bean. Lupiwighteone is isolated from Glycyrrhiza uralensis (Chinese licorice) and Vigna angularis (azuki bean).
Gancaonin M is found in herbs and spices. Gancaonin M is isolated from Glycyrrhiza uralensis (Chinese licorice).
3-(2,4-Dihydroxyphenyl)-8,9-dihydro-5-hydroxy-8-(1-methylethenyl)-4H-furo[2,3-h]-1-benzopyran-5-one is found in pulses. 3-(2,4-Dihydroxyphenyl)-8,9-dihydro-5-hydroxy-8-(1-methylethenyl)-4H-furo[2,3-h]-1-benzopyran-5-one is isolated from seedlings of Cajanus cajan (pigeon pea).
Isoangustone A is found in herbs and spices. Isoangustone A is isolated from the roots of Glycyrrhiza uralensis (Chinese licorice).
5-Octenyl propanoate is used in food flavouring.
3-Methylbutyl decanoate is a food flavouring.
(Z,Z)-2-Methyl-5-(8,11,14-pentadecatrienyl)-1,3-benzenediol is found in nuts. (Z,Z)-2-Methyl-5-(8,11,14-pentadecatrienyl)-1,3-benzenediol is a constituent of cashew nut shell oil (Anacardium occidentale).
2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol is found in nuts. 2-Methyl-5-(8,11-pentadecadienyl)-1,3-benzenediol is isolated from Anacardium occidentale (cashew nut) shell oil.
2-Methyl-5-(8-pentadecenyl)-1,3-benzenediol is found in nuts. 2-Methyl-5-(8-pentadecenyl)-1,3-benzenediol is isolated from Anacardium occidentale (cashew nut) shell oil.
(2S,3S,4S)-5,7,9,11-Tridecatetrayne-1,2,3,4-tetrol is found in mushrooms. (2S,3S,4S)-5,7,9,11-Tridecatetrayne-1,2,3,4-tetrol is isolated from Fistulina hepatica (beefsteak fungus).
4-Glucosyl gallate is found in green vegetables. 4-Glucosyl gallate is a constituent of the leaves of Macaranga tanarius [CCD].
4,6-Decadiyn-1-ol is found in fats and oils. 4,6-Decadiyn-1-ol is a constituent of Carthamus tinctorius (safflower).
4,6-Decadiyn-1-ol isovalerate is found in fats and oils. 4,6-Decadiyn-1-ol isovalerate is isolated from Carthamus tinctorius (safflower).
12-Tridecene-4,6,8,10-tetraynal is found in green vegetables. 12-Tridecene-4,6,8,10-tetraynal is isolated from the roots of Silybum marianum (milk thistle).
7alpha,8alpha-Dihydroxycalonectrin is a mycotoxin from Fusarium culmorum and Fusarium roseum.
Armillarivin is found in mushrooms. Armillarivin is a metabolite of Armillaria mellea (honey mushroom).
Armillaritin is found in mushrooms. Armillaritin is a metabolite of Armillaria mellea (honey mushroom).
Plastochromanol 8 is found in cereals and cereal products. Plastochromanol 8 is isolated from Medicago sativa (alfalfa) and other plants.
(S)-3-Mercaptohexyl acetate is found in fruits. (S)-3-Mercaptohexyl acetate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa).
5'-Methoxycurcumin is found in beverages. 5'-Methoxycurcumin is a constituent of Curcuma xanthorrhiza (Java turmeric).
(7'R)-(+)-Lyoniresinol 9'-glucoside is found in fruits. (7'R)-(+)-Lyoniresinol 9'-glucoside is a constituent of the bark of Aegle marmelos (bael fruit).
Cinnamoside is found in chinese cinnamon. Cinnamoside is isolated from dried bark of Cinnamomum cassia (Chinese cinnamon).
2-Hexenyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
(4-Hydroxy-3-methoxyphenyl)ethanol is isolated from various plant species (4-Hydroxy-3-methoxyphenyl)ethanol is a constituent  of mandibular secretion of honeybees [CCD].
Samin is found in fats and oils. Samin is isolated from sesame seed oil (Sesamum sp.) Samin [ samin] is a village in the administrative district of Gmina Bartniczka, within Brodnica County, Kuyavian-Pomeranian Voivodeship, in north-central Poland.
Isolariciresinol 9'-O-beta-D-glucoside is a constituent of Scots pine (Pinus sylvestris) needles.
Lirioresinol A is found in alcoholic beverages. Lirioresinol A is isolated from Artemisia absinthium (wormwood).
Ramontoside is found in fruits. Ramontoside is isolated from Flacourtia ramontchii (governor's plum).
Saururinol is found in herbs and spices. Saururinol is a constituent of Myristica fragrans (nutmeg).
Diasesartemin is found in alcoholic beverages. Diasesartemin is isolated from roots of Artemisia absinthium (wormwood).
Justisolin is found in cereals and cereal products. Justisolin is found in sesame seed and oxidised sesame oil.
Sambacolignoside is found in herbs and spices. Sambacolignoside is isolated from leaves of Jasminum sambac (Arabian jasmine).
Ssioriside is found in fruits. Ssioriside is isolated from Prunus padus (bird cherry).
Kamahine A is a constituent of honey from Weinmannia racemosa.
Garcilivin C is found in fruits. Garcilivin C is a constituent of Garcinia livingstonei (imbe).
Garcilivin B is found in fruits. Garcilivin B is a constituent of Garcinia livingstonei (imbe).
Panaquinquecol 2 is found in tea. Panaquinquecol 2 is a constituent of Panax quinquefolium (American ginseng).
Panaquinquecol 4 is found in tea. Panaquinquecol 4 is a constituent of Panax quinquefolium (American ginseng).
(-)-11-Hydroxy-9,15,16-trioxooctadecanoic acid is found in fruits. (-)-11-Hydroxy-9,15,16-trioxooctadecanoic acid is isolated from the seeds of Sambucus nigra (elderberry).
(R)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is found in cereals and cereal products. (R)-2,3-Dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is a constituent of rice bran.
Methyl 2,3-dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is found in cereals and cereal products. Methyl 2,3-dihydro-3,5-dihydroxy-2-oxo-3-indoleacetic acid is a constituent of rice bran.
(E)-Avenanthramide D is found in cereals and cereal products. (E)-Avenanthramide D is isolated from the oat Avena sativa.
(Z)-Avenanthramide E is found in cereals and cereal products. (Z)-Avenanthramide E is isolated from oat.
(S)-3-Mercaptohexyl pentanoate is found in fruits. (S)-3-Mercaptohexyl pentanoate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa).
(S)-3-Methylthiohexyl butyrate is found in fruits. (S)-3-Methylthiohexyl butyrate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa).
(S)-3-Methylthiohexyl hexanoate is found in fruits. (S)-3-Methylthiohexyl hexanoate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa).
3-Mercaptohexyl butyrate is a flavouring agent.
(3S,6R)-8-Azabicyclo[3.2.1]octane-3,6-diol is found in fruits. (3S,6R)-8-Azabicyclo[3.2.1]octane-3,6-diol is an alkaloid from the fruit of Morus alba (white mulberry).
5-Methoxyhinokinin is found in herbs and spices. 5-Methoxyhinokinin is isolated from fruits of Piper cubeba (cubeb pepper).
Prupaside is found in fruits. Prupaside is isolated from Prunus padus (bird cherry).
Niazicin is a glucosinolate and a naturally occurring thiocarbamate. It has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils, herbs and spices, and green vegetables. The trans and cis rotamers of niazicin (niazicin A and niazicin B, respectively) differ in the orientation of the NH group with respect to sulfur.
Fragransin B1 is found in herbs and spices. Fragransin B1 is isolated from Myristica fragrans (nutmeg).
Citronellyl isovalerate is used in food flavouring.
Avenalumin II is found in cereals and cereal products. Phytoalexin from oat (Avena sativa) infected with rust fungus Puccinia coronata.
Avenalumin III is found in cereals and cereal products. Phytoalexin isolated from oat (Avena sativa) infected with rust fungus (Puccinia coronata).
Citronellyl cinnamate is used in food flavouring.
Citronellyl hexanoate is used in food flavouring.
2-Methyl-6-phytylhydroquinone, also known as 6-phytyltoluquinol or MPBQ, belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. 2-Methyl-6-phytylhydroquinone is an extremely weak basic (essentially neutral) compound (based on its pKa). 2-Methyl-6-phytylhydroquinone is found in green vegetables. 2-Methyl-6-phytylhydroquinone is a precursor of tocopherol synthesis in spinach chloroplasts.
Zeanoside A is found in cereals and cereal products. Zeanoside A is isolated from sweet corn kernels Zea mays (Gramineae).
N-[2-(1H-Indol-3-yl)ethyl]docosanamide is found in alcoholic beverages. N-[2-(1H-Indol-3-yl)ethyl]docosanamide is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba). Also isolated from cocoa butter and shell.
Ethyl tiglate, also known as ethyl tiglic acid or fema 2460, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl tiglate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
4,6-Heptadiyne-1,3-diol is found in herbs and spices. 4,6-Heptadiyne-1,3-diol is isolated from aerial parts of Artemisia dracunculus (tarragon).
3-Hydroxy-4,6-heptadiyne-1-yl 1-glucoside is found in herbs and spices. 3-Hydroxy-4,6-heptadiyne-1-yl 1-glucoside is isolated from aerial parts of Artemisia dracunculus (tarragon).
(E)-10-Hydroxy-2-decene-4,6-diynoic acid is found in mushrooms. (E)-10-Hydroxy-2-decene-4,6-diynoic acid is a food lipid.
(9Z,11S,16S)-1-Acetoxy-9,17-octadecadiene-12,14-diyne-11,16-diol is found in green vegetables. (9Z,11S,16S)-1-Acetoxy-9,17-octadecadiene-12,14-diyne-11,16-diol is a constituent of Smyrnium olusatrum (alexanders).
1-Propenyl 1-(1-propenylthio)propyl disulfide is found in onion-family vegetables. 1-Propenyl 1-(1-propenylthio)propyl disulfide is isolated from the Welsh onion (Allium fistulosum).
1-Propenyl 1-(1-propenylsulfinyl)propyl disulfide is found in onion-family vegetables. 1-Propenyl 1-(1-propenylsulfinyl)propyl disulfide is isolated from onion (Allium cepa).
Dodecyl acetate is found in citrus. Dodecyl acetate is present in morello cherry, citrus peel oils and cardamom. Dodecyl acetate is a flavouring agent.
Formylfusarochromanone is produced by Fusarium equiseti.
Diacetylfusarochromanone is produced by Fusarium equiseti.
The E-form is a Pheromone isolated from the glands of Amblypelta nitida and Oecophylla longinoda. Also found in essential oils of Acorus calamus (sweet flag) and Lactuca sativa [CCD].
2,5-Dihydro-2,4,5-trimethylthiazole is found in animal foods. Flavour constituent of cooked meats.
3,3-Dimethyl-1,2-dithiolane is found in coffee and coffee products. 3,3-Dimethyl-1,2-dithiolane is detected in aroma of coffee.
Camellioside B is found in fats and oils. Camellioside B is a constituent of Camellia japonica.
Camellioside A is found in fats and oils. Camellioside A is a constituent of Camellia japonica.
(3beta,5alpha,6beta,9alpha,22E,24R)-5,9-Epidioxyergosta-7,22-diene-3,6-diol is found in mushrooms. (3beta,5alpha,6beta,9alpha,22E,24R)-5,9-Epidioxyergosta-7,22-diene-3,6-diol is a constituent of Tricholoma matsutake (matsutake) and Lepista nuda (wood blewit).
(1beta,2beta,5beta)-p-Menth-3-ene-1,2,5-triol is a constituent of Carum ajowan (ajowan).
(3b,4b,5b)-4,5-Epoxy-p-menth-1-en-3-ol 3-glucoside is a constituent of Carum ajowan (ajowan).
(4R,6S)-p-Menth-1-ene-4,6-diol 4-glucoside is a constituent of fruit of Carum ajowan (ajowan).
(S)-p-Menth-1-ene-4,7-diol 4-glucoside is a constituent of fruit of Carum ajowan (ajowan).
Environmental pollutant arising from the degradation of nonionic surfactants in sewage Nonoxynol-9, one of the APEs, is used as a surfactant in cleaning and cosmetic products, and as a spermicide in contraceptives. Nonylphenol is an organic compound of the wider family of alkylphenols. It is a product of industrial synthesis formed during the alkylation process of phenols, particularly in the synthesis of polyethoxylate detergents. Because of their man-made origins, nonylphenols are classified as xenobiotics. In nonylphenols, a hydrocarbon chain of nine carbon atoms is attached to the phenol ring in either the ortho (2), meta (3), or para (4) position, with the most common ring isomers being ortho or para (e.g. figure 1 para-nonylphenol). Moreover, the alkyl chains can exist as either linear n-alkyl chains, or complex branched chains. Nonylphenol is commonly obtained as a mixture of isomers, and is thus usually found as a pale yellow liquid at room temperature with a freezing point of -10Â°C and a boiling point of 295-320Â°C. However, pure isomers of nonylphenol crystallize readily at room temperatures and for example, para-n-nonylphenol, forms white crystals at room temperature. Nonylphenol, and a related compound tert-octylphenol, were first detected as an air pollutant in New York City and New Jersey, probably due to its evaporation from the Hudson river and other smaller rivers in the region that routinely receive municipal wastewaters. It is possible that the atmosphere is a destructive sink for nonylphenol as it is probably reactive with atmospheric radicals and/or is photoactive.
28-Glucosyl-3b-hydroxy-12-oleanene-30-methoxy-28-oic acid 3-[arabinosyl-(1->3)-glucuronide] is found in cereals and cereal products. 28-Glucosyl-3b-hydroxy-12-oleanene-30-methoxy-28-oic acid 3-[arabinosyl-(1->3)-glucuronide] is a constituent of Chenopodium quinoa (quinoa) seeds.
4-Ethyl-2-methylphenol is found in coffee and coffee products. 4-Ethyl-2-methylphenol is a constituent of coffee.
3-Ethyl-5-methylphenol is found in cereals and cereal products. 3-Ethyl-5-methylphenol is isolated from grains of wild rice (Zizania aquatica).
3-Ethyl-4-methylphenol is found in cereals and cereal products. 3-Ethyl-4-methylphenol is a constituent of wild rice grains (Zizania aquatica).
2-Ethyl-5-methylphenol is found in cereals and cereal products. 2-Ethyl-5-methylphenol is a constituent of Angelica species. It is a metabolite of Penicillium species on barley.
2-Ethyl-4-methylphenol is found in cereals and cereal products. 2-Ethyl-4-methylphenol is a constituent of coffee and hops.
Oxyhumulinic acid is found in alcoholic beverages. Secondary produced present in beer derived from Humulone <ht>HGM37-K</ht>.
Methyl 5-hydroxyoxindole-3-acetate is found in cereals and cereal products. Methyl 5-hydroxyoxindole-3-acetate is isolated from rice bran.
Methyl dioxindole-3-acetate is found in cereals and cereal products. Methyl dioxindole-3-acetate is isolated from rice bran.
Cistocardin is found in onion-family vegetables. Cistocardin is a constituent of Allium chinense (rakkyo).
Ginsenoyne C is found in tea. Ginsenoyne C is present in ginseng root.
(S)-17-Hydroxy-9,11,13,15-octadecatetraynoic acid is found in nuts. (S)-17-Hydroxy-9,11,13,15-octadecatetraynoic acid is isolated from Coula edulis.
(Z)-6-Tetradecene-1,3-diyne-5,8-diol is found in garden tomato. (Z)-6-Tetradecene-1,3-diyne-5,8-diol is isolated from tomato plants.
Lentialexin is found in mushrooms. Lentialexin is produced by a mixed culture of Lentinus edodes (shiitake) and Trichoderma polysporum.
3,5,7-Octatriyn-1-ol is found in mushrooms. 3,5,7-Octatriyn-1-ol is isolated from Lentinus edodes (shiitake).
6-Gingesulfonic acid is found in ginger. 6-Gingesulfonic acid is isolated from the rhizome of Zingiber officinale (ginger).
2-Methyldecane is found in herbs and spices. 2-Methyldecane is a constituent of Angelica species, Cicer arietinum (chickpea).
Purothionin AII is found in cereals and cereal products. Purothionin AII is isolated from wheat (Triticum monococcum). Toxic to brewers' yeast.
Mytilin A is found in mollusks. Mytilin A is isolated from the edible mussel Mytilus galloprovincialis (as a 3:1 insep. mixture with Mytilin B <ht>GPL11-T</ht>) and from the red algae Chondrus endoi and Trichocarpus crinitus.
Fistuloside A is found in onion-family vegetables. Fistuloside A is a constituent of Allium fistulosum (Welsh onion).
Fistuloside B is found in onion-family vegetables. Fistuloside B is a constituent of Allium fistulosum (Welsh onion).
So-NCC-2 is found in brassicas. So-NCC-2 is isolated from spinach.
Camellioside C is found in fats and oils. Camellioside C is a constituent of Camellia japonica.
Fistuloside C is found in onion-family vegetables. Fistuloside C is a constituent of Allium fistulosum (Welsh onion).
3,4-Epoxy-p-menth-1(7)-ene is found in herbs and spices. 3,4-Epoxy-p-menth-1(7)-ene is isolated from Zanthoxylum piperitum (Japanese pepper tree).
Calendasaponin B is a constituent of flowers of Calendula officinalis (pot marigold).
Calendasaponin C is a constituent of flowers of Calendula officinalis (pot marigold).
1,3,11(13)-Eudesmatrien-12-oic acid is found in fats and oils. 1,3,11(13)-Eudesmatrien-12-oic acid is a constituent of Helianthus annuus (sunflower).
(ent-15beta)-15,19-Dihydroxy-7-trachylobanone is found in fats and oils. (ent-15beta)-15,19-Dihydroxy-7-trachylobanone is a constituent of Helianthus annuus (sunflower).
8beta-Angeloyloxy-15-hydroxy-1alpha,10R-dimethoxy-3-oxo-11(13)-germacren-12,6alpha-olide is found in fats and oils. 8beta-Angeloyloxy-15-hydroxy-1alpha,10R-dimethoxy-3-oxo-11(13)-germacren-12,6alpha-olide is a constituent of Helianthus annuus (sunflower).
Nepetariaside is found in herbs and spices. Nepetariaside is a constituent of Nepeta cataria (catnip).
Tangeraxanthin is found in citrus. Tangeraxanthin is isolated from tangerine peel.
Apo-8'-lycopenal is found in garden tomato. Apo-8'-lycopenal is isolated from Lycopersicon esculentum (tomato).
Semi-beta-carotenone is found in fruits. Semi-beta-carotenone is isolated from Triphasia trifolia (limeberry).
Apo-10'-violaxanthal is found in citrus. Apo-10'-violaxanthal is isolated from Valencia orange peels.
3-Hydroxy-10'-apo-b,y-carotenal is found in citrus.  3-Hydroxy-10'-apo-b,y-carotenal isisolated from Sinton citrangequat.
5,8-Epoxy-5,8-dihydro-10'-apo-b,y-carotene-3,10'-diol is found in citrus. 5,8-Epoxy-5,8-dihydro-10'-apo-b,y-carotene-3,10'-diol is isolated from Persea americana (avocado) and from Valencia orange juice.
5,6-Epoxy-5,6-dihydro-10'-apo-b,y-carotene-3,10'-diol is found in pomes. 5,6-Epoxy-5,6-dihydro-10'-apo-b,y-carotene-3,10'-diol is isolated from the peel of the ripe Golden Delicious apple.  5,6-Epoxy-5,6-dihydro-10'-apo-b,y-carotene-3,10'-diol isa metabolite of <ht>JVG-51D</ht> in the mature fruit.
Unknown 370 is found in fruits. Unknown 370 is isolated from the avocado fruit (Persea americana).
beta-Carotenone is found in fruits. beta-Carotenone is isolated from Triphasia trifolia (limeberry).
5,8-Epoxy-5,8-dihydro-3-hydroxy-8'-apo-b,y-carotenal is found in citrus. 5,8-Epoxy-5,8-dihydro-3-hydroxy-8'-apo-b,y-carotenal is isolated from Valencia orange juice.
Naphthoherniarin is found in herbs and spices. Naphthoherniarin is a constituent of Ruta graveolens (rue).
(R)-Isobyakangelicin 3'-glucoside is found in fats and oils. (R)-Isobyakangelicin 3'-glucoside is a constituent of Angelica archangelica (angelica).
Celereoin is found in green vegetables. Celereoin is a constituent of Apium graveolens.
Celereoside is found in green vegetables. Celereoside is a constituent of Apium graveolens.
Pyranomammea B is found in fruits. Pyranomammea B is a constituent of Mammea americana (mamey).
cis-Grandmarin is found in citrus. cis-Grandmarin is a constituent of Citrus natsudaidai.
trans-O-Methylgrandmarin is found in citrus. trans-O-Methylgrandmarin is a constituent of satsuma mandarins (Citrus unshiu).
trans-Grandmarin isovalerate is found in citrus. trans-Grandmarin isovalerate is a constituent of citron (Citrus medica).
Kinocoumarin is found in citrus. Kinocoumarin is a constituent of Citrus medica (citron).
Casegravol isovalerate is found in citrus. Casegravol isovalerate is a constituent of Citrus unshiu (satsuma mandarin).
Necatorine is found in mushrooms. Necatorine is an alkaloid from the mushroom Lactarius necator.
Kamolonol is found in green vegetables. Kamolonol is a constituent of Ferula assa-foetida (asafoetida).
Smyrindioloside is found in fats and oils. Smyrindioloside is a constituent of Angelica archangelica (angelica).
(1'x,2S)-2-(1,2-Dihydroxy-1-methylethyl)-2,3-dihydro-7H-furo[3,2-g][1]benzopyran-7-one 2'-glucoside is found in fats and oils. (1'x,2S)-2-(1,2-Dihydroxy-1-methylethyl)-2,3-dihydro-7H-furo[3,2-g][1]benzopyran-7-one 2'-glucoside is a constituent of Angelica archangelica (angelica).
(R)-Apiumetin glucoside is found in green vegetables. (R)-Apiumetin glucoside is a constituent of Apium graveolens.
Apiumoside is found in green vegetables. Apiumoside is a constituent of Apium graveolens.
(R)-Rutaretin 1'-(6''-sinapoylglucoside) is found in green vegetables. (R)-Rutaretin 1'-(6''-sinapoylglucoside) is a constituent of Apium graveolens.
(3'x,5'a,9'x,10'b)-O-(3-Hydroxy-6-oxo-7-drimen-11-yl)umbelliferone is found in herbs and spices. (3'x,5'a,9'x,10'b)-O-(3-Hydroxy-6-oxo-7-drimen-11-yl)umbelliferone is a constituent of Ferula galbaniflua (galbanum).
(3'x,5'a,9'x,10'b)-O-(6-Oxo-7-drimen-11-yl)umbelliferone is found in herbs and spices. (3'x,5'a,9'x,10'b)-O-(6-Oxo-7-drimen-11-yl)umbelliferone is a constituent of Ferula galbaniflua (galbanum).
Ethylsuberenol is found in citrus. Ethylsuberenol is a constituent of Citrus sinensis (orange).
8H-1,3-Dioxolo[4,5-h][1]benzopyran-8-one is found in green vegetables. 8H-1,3-Dioxolo[4,5-h][1]benzopyran-8-one is a constituent of Apium graveolens.
Daphnoretin methyl ether is a constituent of Ruta graveolens (rue).
9-Hydroxy-4-methoxypsoralen 9-glucoside is found in green vegetables. 9-Hydroxy-4-methoxypsoralen 9-glucoside is a constituent of Apium graveolens.
(5a,6a,8a,11a)-8-Hydroxy-2-oxo-1(10),3-guaiadien-12,6-olide-15-al 8-(4-hydroxyphenylacetate) is found in coffee and coffee products. (5a,6a,8a,11a)-8-Hydroxy-2-oxo-1(10),3-guaiadien-12,6-olide-15-al 8-(4-hydroxyphenylacetate) is a constituent of Cichorium intybus (chicory).
Notoginsenoside T1 is found in tea. Notoginsenoside T1 is a constituent of Panax notoginseng (sanchi) roots.
Notoginsenoside T2 is found in tea. Notoginsenoside T2 is a constituent of Panax notoginseng (sanchi) roots.
Notoginsenoside R10 is found in tea. Notoginsenoside R10 is a constituent of Panax notoginseng (sanchi) roots.
(4S,8S)-8,9-Dihydroxy-p-menth-1(6)-en-2-one is found in herbs and spices. (4S,8S)-8,9-Dihydroxy-p-menth-1(6)-en-2-one is a constituent of fruit of Carum carvi (caraway).
(1alpha,2alpha,4betaH,6alpha,8R)-p-Menthane-2,6,8,9-tetrol is found in herbs and spices. (1alpha,2alpha,4betaH,6alpha,8R)-p-Menthane-2,6,8,9-tetrol is a constituent of fruit of Carum carvi (caraway).
Tuberoside is found in mushrooms. Tuberoside is a constituent of Chinese truffles (Tuber indicum).
(1S,2R,4R)-p-Menth-8-ene-2,10-diol 2-glucoside is found in herbs and spices. (1S,2R,4R)-p-Menth-8-ene-2,10-diol 2-glucoside is a constituent of fruit of Carum carvi (caraway).
(4S,6R)-p-Mentha-1,8-diene-6,7-diol 7-glucoside is found in herbs and spices. (4S,6R)-p-Mentha-1,8-diene-6,7-diol 7-glucoside is a constituent of fruit of Carum carvi (caraway).
9-Hydroxy-4-(3,7-dimethyl-2,6-octadienyloxy)-psoralen is found in citrus. 9-Hydroxy-4-(3,7-dimethyl-2,6-octadienyloxy)-psoralen is a constituent of Citrus medica (citron).
(R)-Heraclenol 2'-(3-methyl-2-butenoate) is found in fats and oils. (R)-Heraclenol 2'-(3-methyl-2-butenoate) is a constituent of Angelica archangelica (angelica).
(R)-Heraclenol 2'-(3-methylbutanoate) is found in fats and oils. (R)-Heraclenol 2'-(3-methylbutanoate) is a constituent of Angelica archangelica (angelica).
(S)-Neomammein is found in fruits. (S)-Neomammein is a constituent of Mammea americana (mamey) seeds.
(R)-6'-O-(4-Geranyloxy-2-hydroxycinnamoyl)-marmin is found in citrus. (R)-6'-O-(4-Geranyloxy-2-hydroxycinnamoyl)-marmin is a constituent of Citrus hassaku juice oil.
Triphasiol is found in fruits. Triphasiol is a constituent of Triphasia trifolia (limeberry).
7-[(6-Hydroxy-3,7-dimethyl-2,7-octadienyl)oxy]-2H-1-benzopyran-2-one is found in citrus. 7-[(6-Hydroxy-3,7-dimethyl-2,7-octadienyl)oxy]-2H-1-benzopyran-2-one is isolated from Citrus hassaku juice oil.
Pectachol is found in tea. Pectachol is a constituent of Artemisia abrotanum (southernwood) leaves.
(3'beta,5'alpha,9'xi,10'beta)-O-(3-Hydroxy-7-drimen-11-yl)umbelliferone is found in herbs and spices. (3'beta,5'alpha,9'xi,10'beta)-O-(3-Hydroxy-7-drimen-11-yl)umbelliferone is a constituent of Ferula galbaniflua (galbanum).
6',7'-Dihydroxybergamottin is found in citrus. 6',7'-Dihydroxybergamottin is isolated from Citrus macroptera whole fruits, a non-commercial sp. of the South Pacific.
Epoxybergamottin is found in citrus. Epoxybergamottin is a constituent of grapefruit (Citrus paradisi) peel oil.
(R)-Byakangelicinn 2'-(3-methylbutanoate) is found in fats and oils. (R)-Byakangelicinn 2'-(3-methylbutanoate) is a constituent of angelica (Angelica archangelica) root.
(R)-Byakangelicin 3'-glucoside is found in fats and oils. (R)-Byakangelicin 3'-glucoside is a constituent of angelica root.
(R)-Byakangelicin 2'-glucoside is found in fats and oils. (R)-Byakangelicin 2'-glucoside is a constituent of angelica Angelica archangelica root.
exo-Dehydrochalepin is found in herbs and spices. exo-Dehydrochalepin is a constituent of Ruta graveolens (rue) roots.
Zizyphussaponin II is found in fruits. Zizyphussaponin II is a constituent of leaves of Hovenia dulcis (raisin tree).
Hoduloside IV is found in fruits. Hoduloside IV is a constituent of leaves of Hovenia dulcis (raisin tree).
Hoduloside V is found in fruits. Hoduloside V is a constituent of leaves of Hovenia dulcis (raisin tree).
Hoduloside I is a constituent of Hovenia dulcis (raisin tree).
Hoduloside II is a constituent of Hovenia dulcis (raisin tree).
Lactariamide B is found in mushrooms. Lactariamide B is isolated from the fungus Lactarius volemus (tawny milkcap mushroom).
trans-Methylbixin is a constituent of Bixa orellana (annatto).
beta-Citraurin epoxide is found in citrus. beta-Citraurin epoxide is isolated from orange peel.
Physalin N is found in fruits. Physalin N is a constituent of Physalis alkekengi (winter cherry).
Physalin O is found in fruits. Physalin O is a constituent of Physalis alkekengi (winter cherry).
Camelinin is found in fats and oils. Camelinin is isolated from seeds of Camelina sativa (false flax).
6''-O-Malonylwistin is found in pulses. 6''-O-Malonylwistin is isolated from Medicago sativa (alfalfa).
3-O-Methylniveusin A is found in fats and oils. 3-O-Methylniveusin A is a constituent of Helianthus annuus (sunflower).
(S)-Boldine is found in sweet bay. (S)-Boldine is an alkaloid from Sassafras and the leaves of Peumus boldus (boldo). (S)-Boldine is a flavouring ingredient.
Hydroxysintaxanthin 5,6-epoxide is found in citrus. Hydroxysintaxanthin 5,6-epoxide is present in juice of Citrus sinensis.
Sudachiin B is found in citrus. Sudachiin B is isolated from the green peel of Citrus sudachi.
Sudachiin C is found in citrus. Sudachiin C is isolated from the green peel of Citrus sudachi.
Proneurosporene is found in garden tomato and Lycopersicon esculentum var. Tangella.
7',8'-Dihydro-8'-hydroxyreticulataxanthin is found in citrus. 7',8'-Dihydro-8'-hydroxyreticulataxanthin is isolated from Sinton citrangequat (hybrid of Citrus sinensis, Poncirus trifoliata and Fortunella margarita) peel.
Capsorubinidione is found in herbs and spices. Capsorubinidione is produced of oxidation of pigments from paprika.
Stachyoside A is found in root vegetables. Stachyoside A is isolated from Stachys sieboldii (Chinese artichoke).
15-cis-Phytoene is found in cauliflower. 15-cis-Phytoene is isolated from tomato (Lycopersicon esculentum var. `Tangella'). 7,7',8,8',11,11',12,12'-Octahydrocarotene, is a carotenoid found in human fluids. Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen as pigments in fruits, flowers, birds, and crustacea. Animals are unable to synthesize carotenoids de novo, and rely upon the diet as a source of these compounds. Over recent years there has been considerable interest in dietary carotenoids with respect to their potential in alleviating age-related diseases in humans. This attention has been mirrored by significant advances in cloning most of the carotenoid genes and in the genetic manipulation of crop plants with the intention of increasing levels in the diet. Studies have shown an inverse relationship between the consumption of certain fruits and vegetables and the risk of epithelial cancer. Since carotenoids are among the micronutrients found in cancer-preventive foods, detailed qualitative and quantitative determination of these compounds, particularly in fruits and vegetables and in human plasma, have recently become increasingly important (PMID: 1416048, 15003396).
(15Z,9'Z)-7,7',8,8',11,12-Hexahydrolycopene is found in garden tomato. (15Z,9'Z)-7,7',8,8',11,12-Hexahydrolycopene is isolated from tomato (Lycopersicon esculentum var. `Tangella').
Pentyl acetate is found in apple. Pentyl acetate is a flavouring agent.
N-gamma-Glutamyl-S-propylcysteine is found in chives. N-gamma-Glutamyl-S-propylcysteine is isolated from garlic (Allium sativum) and chives (Allium schoenoprasum).
Demethylbatatasin IV is found in root vegetables. Demethylbatatasin IV is isolated from Dioscorea alata (greater yam), Dioscorea bulbifera (air potato) and Dioscorea rotundata (white guinea yam) infected with Botryodiplodia theobromae.
Chrysophanein is found in garden rhubarb. Chrysophanein is isolated from Rheum, Rumex species.
Procyanidin B3 7-glucoside is found in green vegetables. Procyanidin B3 7-glucoside is isolated from Rheum species.
4-Acetyl-cis-zearalenone is a metabolite of Fusarium graminearum.
Etrogol is found in citrus. Etrogol is isolated from the roots of Citrus species.
N-Carboxyacetyl-D-phenylalanine is found in pulses. N-Carboxyacetyl-D-phenylalanine is isolated from pea seedlings.
Gossypetin 8-glucuronide 3-glucoside is found in green vegetables. Gossypetin 8-glucuronide 3-glucoside is isolated from leaves of mallow (Malva sylvestris).
(3E,5Z)-1,3,5-Tridecatriene-7,9,11-triyne is isolated from Artemisia vulgaris (mugwort).
3-Oxo-14,15-dehydrorhazinilam is an alkaloid from Aspidosperma quebracho-blanco (quebracho).
2,4-Undecadiene-8,10-diynoic acid isobutylamide is found in herbs and spices. 2,4-Undecadiene-8,10-diynoic acid isobutylamide is isolated from Achillea millefolium (yarrow).
Ginsenoyne A is found in tea. Ginsenoyne A is isolated from ginseng.
Calendasaponin D is a constituent of flowers of Calendula officinalis (pot marigold).
(Z)-1,3-Tridecadiene-5,7,9,11-tetrayne is found in fats and oils. (Z)-1,3-Tridecadiene-5,7,9,11-tetrayne is isolated from safflower (Carthamus tinctorius).
(2S,3'S)-alpha-Amino-2-carboxy-5-oxo-1-pyrrolidinebutanoic acid is found in mushrooms. (2S,3'S)-alpha-Amino-2-carboxy-5-oxo-1-pyrrolidinebutanoic acid is a amino acid from the basidiomycete Lactarius piperatus.
L-Acetopine is found in fats and oils. L-Acetopine is isolated from calluses of soybean plant and coHon (Gossypium hirsutum).
Saponin S13 is a constituent of Quillaja saponaria (soap-bark tree).
28-Glucosyl-30-methyl-3b,23-dihydroxy-12-oleanene-28,30-dioate 3-[arabinosyl-(1->3)-glucuronide] is found in cereals and cereal products. 28-Glucosyl-30-methyl-3b,23-dihydroxy-12-oleanene-28,30-dioate 3-[arabinosyl-(1->3)-glucuronide] is a constituent of Chenopodium quinoa (quinoa).
28-Glucosyl-30-methyl-3b,23-dihydroxy-12-oleanene-28,30-diate 3-[glucosyl-(1->3)-xylosyl-(1->2)-glucoside] is found in cereals and cereal products. 28-Glucosyl-30-methyl-3b,23-dihydroxy-12-oleanene-28,30-diate 3-[glucosyl-(1->3)-xylosyl-(1->2)-glucoside] is a constituent of Chenopodium quinoa (quinoa).
Camellioside D is found in fats and oils. Camellioside D is a constituent of Camellia japonica.
Delphinidin 3-sophoroside 5-glucoside is found in common pea. Delphinidin 3-sophoroside 5-glucoside is isolated from peas and beans.
Implicated in food discolouration (enzymatic browning).
Alpha-Crocetin glucosyl ester is found in herbs and spices. Alpha-Crocetin glucosyl ester is isolated from saffron.
Crocin 3 is found in herbs and spices. Crocin 3 is isolated from saffron.
Crocin 4 is found in herbs and spices. Crocin 4 is isolated from saffron (Crocus sativus).
Humilixanthin is found in common beet. Iso. from the yellow-coloured root of beetroot Beta vulgaris.
Crosatoside A is found in herbs and spices. Crosatoside A is isolated from Crocus sativus (saffron).
Coumaperine is found in herbs and spices. Coumaperine is isolated from the fruits of pepper (Piper nigrum) (Piperaceae).
Wybutoxine is found in animal foods. Wybutoxine is a constituent of phenylalanine tRNA of beef, chicken, calf and rat livers.
Pisatoside is found in pulses. Pisatoside is isolated from seedlings of Pisum sativum (peas).
Methyl (Z,Z)-5,8-tetradecadienoate is found in pomes. Methyl (Z,Z)-5,8-tetradecadienoate is a constituent of pear volatiles.
Ethyl (Z,Z)-5,8-tetradecadienoate is found in pomes. Ethyl (Z,Z)-5,8-tetradecadienoate is a constituent of pear volatiles.
[4]-Gingerdiol 3,5-diacetate is found in herbs and spices. [4]-Gingerdiol 3,5-diacetate is a constituent of ginger (Zingiber officinale).
4,8,12,15,19-Docosapentaenoic acid is found in fats and oils. 4,8,12,15,19-Docosapentaenoic acid is a constituent of many fish oils e.g. sardine, mackerel and herring.
Ginsenoyne B is found in tea. Ginsenoyne B is present in ginseng root.
Torachrysone 8-(6-oxalylglucoside) is found in green vegetables. Torachrysone 8-(6-oxalylglucoside) is a constituent of a Rhei sp.
Elenaic acid is found in fats and oils. Elenaic acid is isolated from olives (Olea europaea) leaves and fruits.
2-(3,4-Dihydroxyphenylethyl)-6-epi-elenaiate is found in fruits. 2-(3,4-Dihydroxyphenylethyl)-6-epi-elenaiate is isolated from olive leaves (Olea europaea).
Hericenone C is found in mushrooms. Hericenone C is isolated from the edible lion's mane mushroom (Hericium erinaceum).
Hericenone D is found in mushrooms. Hericenone D is from the edible lion's mane mushroom (Hericium erinaceum).
Hericenone E is found in mushrooms. Hericenone E is from the edible lion's mane mushroom (Hericium erinaceum).
Wyeronic acid is found in pulses. Wyeronic acid is isolated from Vicia faba.
Wyerol is found in pulses. Wyerol is isolated from seedlings of broad bean Vicia faba infected with Botrytis species.
beta-Doradecin is found in fishes. beta-Doradecin is isolated as an ester from Pacific salmon.
Diasarone 2 is found in herbs and spices. Diasarone 2 is isolated from rhizomes of Acorus calamus (sweet flag).
Citrubuntin is found in citrus. Citrubuntin is a constituent of Citrus grandis (pummelo).
6-Formylumbelliferone is found in citrus. 6-Formylumbelliferone is a constituent of Citrus medica (citron).
Ganodosterone is found in mushrooms. Ganodosterone is isolated from the fungus Ganoderma lucidum (reishi).
(+)-6-Hydroxy-2,6-dimethyl-7-octen-4-one is found in citrus. (+)-6-Hydroxy-2,6-dimethyl-7-octen-4-one is isolated from the essential oil of yuzu (Citrus junos).
Flavidulol C is found in mushrooms. Flavidulol C is isolated from the edible, but bitter tasting Japanese kihatsudake mushroom (Lactarius flavidulus).
Flavidulol B is found in mushrooms. Flavidulol B is isolated from the edible but bitter tasting Japanese kihatsudake mushroom (Lactarius flavidulus).
Flavidulol A is found in mushrooms. Flavidulol A is isolated from the edible but bitter tasting Japanese kihatsudake mushroom (Lactarius flavidulus).
(R)-11,12,13-Trinor-1(5),6,9-guaiatrien-8-one is found in herbs and spices. (R)-11,12,13-Trinor-1(5),6,9-guaiatrien-8-one is isolated from Acorus calamus (sweet flag).
(-)-Guttiferone E is found in fruits. (-)-Guttiferone E is a constituent of Garcinia indica (kokam). Camboginol isolated from Garcinia cambogia.
ar-Artemisene is found in alcoholic beverages. ar-Artemisene is a constituent of Wormwood oil (Artemisia absinthium).
3beta-Hydroxycinnamolide is found in mushrooms. 3beta-Hydroxycinnamolide is a constituent of Marasmius oreades (fairy ring mushroom).
(S,Z)-Clovamide is found in herbs and spices. (S,Z)-Clovamide is isolated from Trifolium pratense (red clover).
Bovolide is found in herbs and spices. Bovolide is a constituent of peppermint oil.
L-Gizzerosine is isolated from mackerel meal. L-Gizzerosine is produced as a contaminant during fish meal manufacturing by reaction between histidine and protein in the fish meat. Causes gizzard erosion ("black vomit") in chicks.
Syndesine is found in animal foods. Syndesine is an intramolecular crosslink of collagen.
D-N-(Carboxyacetyl)alanine is found in pulses. D-N-(Carboxyacetyl)alanine is isolated from seedlings of Pisum sativum (pea).
L-Oxalylalbizziine is isolated from seeds of Acacia catechu (black catechu).
Capsianoside VI is found in herbs and spices. Capsianoside VI is a constituent of Capsicum annuum.
Cajaquinone is found in pigeon pea. Cajaquinone is isolated from the root of Cajanus cajan (pigeon pea).
2-O-p-Coumaroyl-D-glucose is found in green vegetables. 2-O-p-Coumaroyl-D-glucose is isolated from various commercial rhubarbs (Rheum sp.).
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is isolated from various commercial rhubarbs (Rheum sp.).
6-O-p-Coumaroyl-D-glucose is found in green vegetables. 6-O-p-Coumaroyl-D-glucose is isolated from various commercial rhubarbs (Rheum sp.).
6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables. 6-O-p-Coumaroyl-1,2-digalloylglucose is isolated from various commercial rhubarbs.
9alpha-(3-Methylbutanoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is found in tea. 9alpha-(3-Methylbutanoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is a constituent of flower buds of Tussilago farfara (coltsfoot).
Flacourtin is found in fruits. Flacourtin is isolated from the bark of an Indian medicinal plant, Flacourtia indica.
3-beta-Glucosylcellotriose is found in cereals and cereal products. 3-beta-Glucosylcellotriose is isolated from cellulase hydrolysates of oat b-glucan.
3-beta-Cellobiosylcellobiose is found in cereals and cereal products. 3-beta-Cellobiosylcellobiose is isolated from cellulase hydrolysates of oat b-glucan.
Raphanusol A is found in root vegetables. Raphanusol A is isolated from Raphanus sativus (Sakura jima radish) seedling.
Nystose is a constituent of seeds of onions and roots of Asparagus. Nystose is a low-calorie sweetening agent for food and chewing gum. Nystose is a constituent of neosugar which improves the intestinal flora in humans.
1-O-Galloylglycerol is found in garden rhubarb. 1-O-Galloylglycerol is isolated from commercial rhubarb.
1,2-Digalloyl-beta-D-glucopyranose is found in green vegetables. 1,2-Digalloyl-beta-D-glucopyranose is isolated from Rheum sp.
1,6-Digalloyl-beta-D-glucopyranose is found in green vegetables. 1,6-Digalloyl-beta-D-glucopyranose is present in commercial rhubarb.
Methyl 4,6-di-O-galloyl-beta-D-glucopyranoside is found in herbs and spices. Gallotannin from Sanguisorba officinalis (burnet bloodwort).
2,6-Digalloylglucose is found in green vegetables. 2,6-Digalloylglucose is isolated from Rheum sp.
1,2,6-Trigalloyl-beta-D-glucopyranose is found in fruits. 1,2,6-Trigalloyl-beta-D-glucopyranose is isolated from Rubus fruticosus (blackberry) and Rubus idaeus (raspberry).
Methyl 3,4,6-tri-O-galloyl-beta-D-glucopyranoside is found in herbs and spices. Methyl 3,4,6-tri-O-galloyl-beta-D-glucopyranoside is isolated from underground parts of Sanguisorba officinalis (burnet bloodwort).
Methyl 2,3,6-tri-O-galloyl-beta-D-glucopyranoside is found in herbs and spices. Methyl 2,3,6-tri-O-galloyl-beta-D-glucopyranoside is isolated from Sanguisorba officinalis (burnet bloodwort).
1,4,6-Trigalloyl-beta-D-glucopyranose is found in pomegranate. Tannin isolated from green tea.
2,3,4,6-Tetragalloyl-D-glucopyranose is found in herbs and spices. 2,3,4,6-Tetragalloyl-D-glucopyranose is isolated from the root and rhizome of Sanguisorba officinalis (burnet bloodwort).
Methyl 2,3,4,6-tetra-O-galloyl-beta-D-glucopyranoside is found in herbs and spices. Gallotannin constituent of Sanguisorba officinalis (burnet bloodwort).
1,2,3,6-Tetragalloyl-beta-D-glucopyranose is found in beverages. 1,2,3,6-Tetragalloyl-beta-D-glucopyranose is isolated from Ceratonia siliqua (carob).
2-Cinnamoyl-1-galloyl-beta-D-glucopyranose is found in garden rhubarb. 2-Cinnamoyl-1-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum species).
2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside is isolated from Rheum species.
1,2,4,6-Tetragalloyl-beta-D-glucopyranose is found in pomegranate. 1,2,4,6-Tetragalloyl-beta-D-glucopyranose is isolated from Bergenia crassifolia (Siberian tea) and Bergenia cordifolia.
2-Cinnamoyl-1,6-digalloyl-beta-D-glucopyranose is found in green vegetables. 2-Cinnamoyl-1,6-digalloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.).
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.).
6-Cinnamoyl-1,2-digalloylglucose is found in green vegetables. 6-Cinnamoyl-1,2-digalloylglucose is isolated from commercial rhubarbs (Rheum species).
6-Cinnamoyl-1-galloylglucose is found in green vegetables. 6-Cinnamoyl-1-galloylglucose is isolated from commercial rhubarb (Rheum species).
Stigmasta-4,6-dien-3-one is found in root vegetables. Stigmasta-4,6-dien-3-one is a constituent of a stress metabolite of Manihot esculenta (cassava).
Heterophylliin D is found in nuts. Tannin constituent of Corylus heterophylla (Siberian filbert).
Camelliin B is found in fats and oils. Camelliin B is isolated from the flower buds of Camellia japonica and Camellia sasanqua.
Camelliin A is found in fats and oils. Camelliin A is isolated from the flower buds of Camellia japonica and Camellia sasanqua.
Punicacortein A is found in fruits. Punicacortein A is isolated from the bark of Punica granatum (pomegranate).
Punicacortein B is found in fruits. Punicacortein B is isolated from bark of Punica granatum (pomegranate).
Punigluconin is found in fruits. Punigluconin is a major tannin isolated from the bark of Punica granatum (pomegranate).
Camelliatannin A is found in fats and oils. Camelliatannin A is isolated from leaves of Camellia japonica.
Punicacortein C is found in fruits. Punicacortein C is a constituent of Punica granatum (pomegranate).
Acutissimin A is found in european chestnut. Acutissimin A is isolated from Castanea crenata (Japanese chestnut).
8-C-Ascorbylepigallocatechin 3-gallate is found in tea. 8-C-Ascorbylepigallocatechin 3-gallate is a constituent of commercial oolong tea (Camellia sinensis var. viridis).
2',4'-Dihydroxy-2-biphenylcarboxylic acid is found in herbs and spices. 2',4'-Dihydroxy-2-biphenylcarboxylic acid is a constituent of Trifolium repens (white clover) (isolated as the permethyl derivative).
1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone is found in fruits. 1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone is isolated from Diospyros discolor (mabolo).
1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone 8-O-b-D-glucoside is found in fruits. 1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone 8-O-b-D-glucoside is isolated from Diospyros discolor (mabolo).
Soyasapogenol F is found in herbs and spices. Soyasapogenol F is a constituent of Trifolium pratense (red clover).
Butyl (S)-3-hydroxybutyrate [arabinosyl-(1->6)-glucoside] is found in fruits. Butyl (S)-3-hydroxybutyrate [arabinosyl-(1->6)-glucoside] is isolated from Cape gooseberry (Physalis peruviana).
Hexyl 2-methylbutanoate is a flavouring ingredient.
Butyl 2-methylbutanoate is a flavouring agent.
Isopropyl 2-methylbutanoate is a flavouring ingredient.
2-Methylbutyl 2-methylbutanoate is found in fats and oils. 2-Methylbutyl 2-methylbutanoate is a flavouring ingredient. 2-Methylbutyl 2-methylbutanoate is present in essential oil of hops (Humulus lupulus) and odorous component of grapes Vaccinium vitis-idaea.
1-Methylbutyl butanoate is found in fruits. 1-Methylbutyl butanoate is a food flavourant. 1-Methylbutyl butanoate is present in bananas, passion fruit and strawberry.
Ethyl 4-decenoate is a flavouring ingredient.
Methylcarbamodithioic acid K salt is an antimicrobial agent used for control of microorganisms in sugar cane and sugar beet mills.
N-(gamma-Glutamyl)ethanolamine is found in mushrooms. N-(gamma-Glutamyl)ethanolamine is a constituent of the fruiting body of Agaricus bisporus (button mushroom).
Antioxidant, sequestrant and emulsifier for use in margarine. Plasticiser for food contact packaging.
(Z)-2,4-Dihydroxy-6-(8-pentadecenyl)benzoic acid is found in fats and oils. (Z)-2,4-Dihydroxy-6-(8-pentadecenyl)benzoic acid is a constituent of Ginkgo biloba (ginkgo).
3-Mercapto-3-methyl-1-butyl acetate is found in fruits. 3-Mercapto-3-methyl-1-butyl acetate is present in passion fruit volatiles.
(3-Aminopropoxy)guanidine is found in pulses. (3-Aminopropoxy)guanidine is a constituent of Canavalia gladiata (swordbean).
Pyro-L-glutaminyl-L-glutamine is found in fruits. Pyro-L-glutaminyl-L-glutamine is a constituent of the seeds of Dolichos biflorus (papadi).
Citrusin A is found in citrus. Citrusin A is isolated from lemon (Citrus limon) and round kumquat (Fortunella japonica) peels.
Citrusin B is found in citrus. Citrusin B is isolated from lemon (Citrus limon) and the round kumquat (Fortunella japonica).
Randilongin is isolated from Cinnamomum cassia (Chinese cinnamon).
Verbasoside is found in root vegetables. Verbasoside is isolated from Stachys sieboldii (Chinese artichoke).
Citrusin E is found in citrus. Citrusin E is isolated from oil of lemon peel (Citrus limon).
Citrusin F is found in citrus. Citrusin F is isolated from lemon peel oil (Citrus limon).
Glucinol is found in anise. Glucinol occurs in vascular tissues of higher plants.
6-Benzylaminopurine (6-BAP), also known as N6-benzyladenine or cytokinin B, belongs to the class of organic compounds known as 6-alkylaminopurines. 6-Alkylaminopurines are compounds that contain an alkylamine group attached at the 6-position of a purine. Purine is a bicyclic aromatic compound made up of a pyrimidine ring fused to an imidazole ring. 6-Benzylaminopurine is a very strong basic compound (based on its pKa). Outside of the human body, 6-benzylaminopurine has been detected, but not quantified in, garden tomato (var.) and wild celeries. This could make 6-benzylaminopurine a potential biomarker for the consumption of these foods. 6-Benzylaminopurine is a synthetic cytokinin applied externally postharvest to maintain the quality, delay senescence, and improve the nutritional value of green vegetables (PMID: 22148319).
Gibberellin A87 (GA87) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A87 is found in fruits. Gibberellin A87 is a constituent of Prunus avium (wild cherry).
Gibberellin A88 (GA88) belongs to the class of organic compounds known as terpene lactones. These are prenol lipids containing a lactone ring. Gibberellin A88 is found in apple. Gibberellin A88 is a constituent of apple seeds (Malus domestica).
Pisumic acid is isolated from peas (Pisum sativum) irrigated with (±)-abscisic acid.
Lupeoside is found in pulses. Lupeoside is a constituent of the seeds of jack bean (Canavalia ensiformis).
Butyrospermone is found in fats and oils. Butyrospermone is found in various vegetable oils.
Casuarictin is found in acorn. Casuarictin is isolated from Corylus heterophylla (Siberian filbert).
Castanin is found in fruits. Castanin is isolated from Castanea mollissima (Chinese chestnut) and Rhodomyrtus tomentosa (hill gooseberry).
6'-Malonyltrifolirhizin is found in pulses. 6'-Malonyltrifolirhizin is a constituent of Cicer arietinum (chickpea).
2'-Hydroxygenistein 7-(6''-malonylglucoside) is found in pulses. 2'-Hydroxygenistein 7-(6''-malonylglucoside) is isolated from the roots of Lupinius albus (white lupin).
2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-1-propanol is from seed kernels of Myristica fragrans (nutmeg).
1-(2H-1,3-Benzodioxol-5-yl)-2-[2,6-dimethoxy-4-(prop-2-en-1-yl)phenoxy]propyl benzoate is found in herbs and spices. 1-(2H-1,3-Benzodioxol-5-yl)-2-[2,6-dimethoxy-4-(prop-2-en-1-yl)phenoxy]propyl benzoate is a constituent of Myristica fragrans (nutmeg).
Licoricesaponin K2 is found in herbs and spices. Licoricesaponin K2 is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Panaxacol is found in tea. Panaxacol is present in ginseng.
N6-Methylagmatine is found in common bean. N6-Methylagmatine is isolated from soybean and alfalfa.
Crosatoside B is isolated from the pollen of Crocus sativus (saffron).
Heterophylliin C is found in nuts. Heterophylliin C is an ellagitannin from the leaf of Corylus heterophylla (Siberian filbert).
Heterophylliin B is found in nuts. Heterophylliin B is an ellagitannin constituent of Corylus heterophylla (Siberian filbert).
Sanguiin H10 is found in herbs and spices. Ellagitannin constituent of Sanguisorba officinalis (burnet bloodwort).
Sanguiin H3 is found in herbs and spices. Sanguiin H3 is a dimeric tannin from the underground parts of Sanguisorba officinalis (burnet bloodwort).
Sanguiin H8 is found in herbs and spices. Ellagitannin isolated from Sanguisorba officinalis (burnet bloodwort).
Sanguiin H9 is found in herbs and spices. Ellagitannin derived from Sanguisorba officinalis (burnet bloodwort).
Sanguiin H11 is found in herbs and spices. Tetrameric ellagitannin from Sanguisorba officinalis (burnet bloodwort).
Sanguiin H7 is found in alcoholic beverages. Sanguiin H7 is isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort).
Sanguiin H2 is found in herbs and spices. Sanguiin H2 is an ellagitannin constituent of Sanguisorba officinalis (burnet bloodwort).
Tercatain is found in fruits. Tercatain is a tannin constituent isolated from Punica granatum (pomegranate).
Heterophylliin A is found in nuts. Heterophylliin A is isolated from the leaf of Corylus heterophylla (Siberian filbert).
Tellimagrandin II is found in acorn. Tellimagrandin II is isolated from Eugenia caryophyllata (clove) and Filipendula ulmaria (meadowsweet).
Isochesnatin is found in nuts. Isochesnatin is isolated from the leaf of Castanea mollissima (Chinese chestnut).
Chesnatin is found in nuts. Chesnatin is a tannin constituent of Japanese chestnut galls (Castanea crenata) and from the leaf of Castanea mollissima (Chinese chestnut).
Heterophylliin E is found in nuts. Heterophylliin E is isolated from the leaf of Corylus heterophylla (Siberian filbert).
Guavin A is found in fruits. Guavin A is a tannin constituent of the leaf of Psidium guajava (guava).
Guavin D is found in fruits. Guavin D is isolated from leaves of Psidium guajava (guava).
Granatin A is found in fruits. Granatin A is a major tannin constituent isolated from the leaves of Punica granatum (pomegranate).
Sanguiin H1 is found in herbs and spices. Sanguiin H1 is isolated from the underground parts of Sanguisorba officinalis (burnet bloodwort).
Pinostilbenoside is found in fruits. Pinostilbenoside is isolated from the bark of Picea koraiensis (Korean pine).
Dictagymnin is found in herbs and spices. Dictagymnin is isolated from star anise oil.
[6]-Gingerdione is found in ginger. [6]-Gingerdione is a constituent of Zingiber officinale (ginger).
[8]-Gingerdione is found in herbs and spices. [8]-Gingerdione is a constituent of Zingiber officinale (ginger).
[8]-Dehydrogingerdione is found in herbs and spices. [8]-Dehydrogingerdione is from Zingiber officinale (ginger).
[12]-Gingerdione is found in herbs and spices. [12]-Gingerdione is from Zingiber officinale (ginger).
Tuberoside A (Ullucus tuberosus) is found in root vegetables. Tuberoside A (Ullucus tuberosus) is isolated from ulluco tubers Ullucus tuberosus.
Medicoside I is found in pulses. Medicoside I is isolated from Medicago sativa (alfalfa).
2-O-Galloylsucrose is found in green vegetables. 2-O-Galloylsucrose is isolated from the commercial Chinese rhubarb (Rheum species).
6-O-Galloylsucrose is found in green vegetables. 6-O-Galloylsucrose is isolated from commercial Chinese rhubarb (Rheum species).
1'-O-Galloylsucrose is found in green vegetables. 1'-O-Galloylsucrose is a tannin isolated from commercial Chinese rhubarb (Rheum species).
4'-O-Galloylsucrose is found in green vegetables. Tannin constituent of commercial Chinese rhubarb (Rheum species).
6'-O-Galloylsucrose is found in green vegetables. 6'-O-Galloylsucrose is isolated from commercial Chinese rhubarb (Rheum species).
1-O-Galloylfructose is found in green vegetables. 1-O-Galloylfructose is isolated from commercial rhubarb (Rheum sp.).
Theogallin is found in blackcurrant. Theogallin is isolated from tea.
beta-Sitosterol behenate is found in fruits. beta-Sitosterol behenate is a constituent of wild Himalayan cherry (Prunus cerasoides).
29-[Glucosyl-(1->2)-glucosyl]katonic acid 3-[rhamnosyl-(1->2)[rhamnosyl-(1->4)]-glucosyl-(1->2)-glucuronide] is found in pulses. 29-[Glucosyl-(1->2)-glucosyl]katonic acid 3-[rhamnosyl-(1->2)[rhamnosyl-(1->4)]-glucosyl-(1->2)-glucuronide] is a constituent of Cyamopsis tetragonoloba (guar).
Medicagenic acid beta-maltoside is found in cereals and cereal products. Medicagenic acid beta-maltoside is a constituent of the roots of Medicago sativa (alfalfa).
Medicoside H is found in cereals and cereal products. Medicoside H is isolated from the roots of Medicago sativa (alfalfa).
Medicagenic acid 3-O-b-D-glucuronide 28-O-[b-D-xylosyl-(1->4)-a-L-rhamnosyl-(1->2)-a-L-arabinosyl] ester is found in cereals and cereal products. Medicagenic acid 3-O-b-D-glucuronide 28-O-[b-D-xylosyl-(1->4)-a-L-rhamnosyl-(1->2)-a-L-arabinosyl] ester is isolated from the roots of Medicago sativa (alfalfa).
Medicoside J is found in cereals and cereal products. Medicoside J is isolated from the roots of Medicago sativa (alfalfa).
Medicoside L is found in cereals and cereal products. Medicoside L is a constituent of the roots of Medicago sativa (alfalfa).
Medicagenic acid 28-O-[b-D-xylosyl-(1->4)-a-L-rhamnosyl-(1->2)-a-L-arabinosyl] ester is found in cereals and cereal products. Medicagenic acid 28-O-[b-D-xylosyl-(1->4)-a-L-rhamnosyl-(1->2)-a-L-arabinosyl] ester is isolated from the roots of Medicago sativa (alfalfa).
Medicagenic acid 3-O-[b-D-glucosyl-(1->2)-b-D-glucoside] 28-O-[b-D-xylosyl-(1->4)-a-L-rhamnosyl-(1->2)-a-L-arabinosyl] ester is found in cereals and cereal products. Medicagenic acid 3-O-[b-D-glucosyl-(1->2)-b-D-glucoside] 28-O-[b-D-xylosyl-(1->4)-a-L-rhamnosyl-(1->2)-a-L-arabinosyl] ester is isolated from the roots of Medicago sativa (alfalfa).
(-)-Epigallocatechin 3,3'-di-gallate is found in tea. (-)-Epigallocatechin 3,3'-di-gallate is isolated from green tea (Thea sinensis).
(-)-Epigallocatechin 3,4'-di-gallate is found in tea. (-)-Epigallocatechin 3,4'-di-gallate is isolated from tea (Thea sinensis).
3,3'-Di-O-galloylprocyanidin B5 is found in green vegetables. 3,3'-Di-O-galloylprocyanidin B5 is a constituent of commercial rhubarb (Rheum species).
3,3'-Di-O-galloylprodelphinidin B5 is found in fruits. 3,3'-Di-O-galloylprodelphinidin B5 is isolated from bark of Myrica rubra (Chinese bayberry).
Epiafzelechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is found in tea. Epiafzelechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is isolated from commercial oolong tea (Camellia sinensis var. viridis).
Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is found in tea. Epicatechin 3-O-gallate-(4beta->6)-epigallocatechin 3-O-gallate is isolated from oolong tea Camellia sinensis var. viridis.
Catechin-(4alpha->8)-epigallocatechin 3-O-gallate is found in tea. Catechin-(4alpha->8)-epigallocatechin 3-O-gallate is isolated from Camellia sinensis var. viridis (oolong tea).
Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate is found in tea. Epicatechin 3-O-gallate-(4beta->8)-epigallocatechin 3-O-gallate is isolated from commercial oolong tea (Camellia sinensis var. viridis).
Bacitracin A is a permitted food additive for animal and human consumption.
Mangiferin 6'-gallate is found in fruits. Mangiferin 6'-gallate is isolated from leaves of Mangifera indica (mango).
3,5-Dihydroxyphenyl 1-O-(6-O-galloyl-beta-D-glucopyranoside) is found in green vegetables. 3,5-Dihydroxyphenyl 1-O-(6-O-galloyl-beta-D-glucopyranoside) is isolated from commercial rhubarb (Rheum species).
Peumoside is found in fruits. Peumoside is isolated from Peumus boldus (boldo).
9-[(3,7-Dimethyl-2,6-octadienyl)oxy]-7H-furo[3,2-g][1]benzopyran-7-one is found in citrus. 9-[(3,7-Dimethyl-2,6-octadienyl)oxy]-7H-furo[3,2-g][1]benzopyran-7-one is a constituent of lemon oil.
Uralsaponin B is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Neocretanin is found in nuts. Neocretanin is isolated from Japanese chestnut galls (Castanea crenata).
3,4,5-Trimethoxyphenyl 2,6-digalloylglucoside is found in fruits. 3,4,5-Trimethoxyphenyl 2,6-digalloylglucoside is isolated from Psidium guajava (guava).
4-(4-Hydroxyphenyl)-2-butanone O-[2-galloyl-6-cinnamoylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2-galloyl-6-cinnamoylglucoside] is isolated from commercial rhubarb.
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is isolated from commercial rhubarb.
4-(4-Hydroxyphenyl)-2-butanone O-[2-galloyl-6-p-coumaroylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2-galloyl-6-p-coumaroylglucoside] is isolated from commercial rhubarbs.
Luteone 7-glucoside is found in pulses. Luteone 7-glucoside is isolated from the roots of Lupinus albus (white lupin).
Hexadecyl ferulate is found in potato. Hexadecyl ferulate is isolated from Ipomoea batatas (sweet potato).
Licoricesaponin G2 is found in herbs and spices. Licoricesaponin G2 is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Kaempferol 3-rhamnoside 7-xyloside is found in herbs and spices. Kaempferol 3-rhamnoside 7-xyloside is isolated from fruit of Mexican tea (Chenopodium ambrosioides).
Kaempferol 3-rhamnoside 7-galacturonide is found in coffee and coffee products. Kaempferol 3-rhamnoside 7-galacturonide is isolated from Silybum marianum (milk thistle). Kaempferol 3-rhamnoside 7-galacturonide is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-rhamnoside 7-galacturonide is a yellow crystalline solid with a melting point of 276-278 Â°C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether.
Kaempferol 3-rhamnoside 4'-xyloside is found in herbs and spices. Kaempferol 3-rhamnoside 4'-xyloside is isolated from Chenopodium ambrosioides (Mexican tea).
3-Glucogallic acid is found in green vegetables. 3-Glucogallic acid is isolated from commercial rhubarb (Rheum species).
6''-O-Malonylglycitin is found in miso. 6''-O-Malonylglycitin is present in soy foods. Potential nutriceutical.
xi-3-Hydroxy-2-oxobutanoic acid is found in fruits. xi-3-Hydroxy-2-oxobutanoic acid is isolated from fruits of cowberry (Vaccinium vitis-idaea). xi-3-Hydroxy-2-oxobutanoic acid is a component of cheese aroma.
Gallic acid 3-O-(6-galloylglucoside) is found in green vegetables. Gallic acid 3-O-(6-galloylglucoside) is isolated from commercial rhubarb and from the underground part of great burnet (Sanguisorba officinalis).
Gallic acid 4-O-(6-galloylglucoside) is found in green vegetables. Gallic acid 4-O-(6-galloylglucoside) is isolated from commercial rhubarb (Rheum species).
3-(4-Hydroxybenzoyl)epicatechin is found in tea. 3-(4-Hydroxybenzoyl)epicatechin is isolated from oolong tea (Camellia sinensis var. assamica).
Epicatechin 3-O-(4-methylgallate) is found in tea. Epicatechin 3-O-(4-methylgallate) is isolated from Camellia sinensis var. assamica (commercial oolong tea).
Soyasapogenol B 3-O-b-D-glucuronide is found in tea. Soyasapogenol B 3-O-b-D-glucuronide is a constituent of the seeds of Trifolium incarnatum (crimson clover).
Bersimoside I is found in common pea. Bersimoside I is a constituent of the seeds of Trifolium incarnatum (crimson clover).
Dehydrosoyasaponin I is found in common pea. Dehydrosoyasaponin I is a constituent of soya bean (Glycine max) and alfalfa (Medicago sativa).
2''-(6''-p-Coumaroylglucosyl)quercitrin is found in fats and oils. 2''-(6''-p-Coumaroylglucosyl)quercitrin is isolated from Ginkgo biloba (gingko).
Quercetin 3-(4''-acetylrhamnoside) 7-rhamnoside is found in fruits. Quercetin 3-(4''-acetylrhamnoside) 7-rhamnoside is isolated from Mespilus germanica (European medlar).
Citrusin D is found in citrus. Citrusin D is isolated from Citrus limon (lemon), Citrus unshiu (Satsuma mandarin), Fortunella japonica (round kumquat) and Pinus sylvestris (Scotch pine).
Quercetin 7-glucuronoside 3-sophoroside is found in garden onion. Quercetin 7-glucuronoside 3-sophoroside is isolated from the leaves of onion (Allium cepa).
3',4',5-Trihydroxy-3,7-dimethoxyflavone 5-glucoside is found in cereals and cereal products. 3',4',5-Trihydroxy-3,7-dimethoxyflavone 5-glucoside is isolated from maize (Zea mays) whorl tissue.
Tetramethylquercetin 3-rutinoside is found in cereals and cereal products. Tetramethylquercetin 3-rutinoside is isolated from tartary buckwheat (Fagopyrum tataricum) leaves.
Pollenin B is found in tea. Pollenin B is isolated from the pollen of Camellia sinensis (tea).
Tricycloekasantalol is a flavouring ingredient. It is isolated from oil of sandalwood (Santalum album).
Ichangin 4-glucoside is found in citrus. Ichangin 4-glucoside is isolated from Citrus limon (lemon).
Resveratrol 4'-(2-galloylglucoside) is found in green vegetables. Resveratrol 4'-(2-galloylglucoside) is isolated from commercial rhubarbs (Rheum species).
Capsianoside G is found in herbs and spices. Capsianoside G is a constituent of Capsicum annuum.
Tannin constituent isolated from commercial tannic acid.
3-Digalloyl-4,5-di-O-galloylquinic acid is isolated from commercial tannic acid.
5-O-Digalloyl-3,4-di-O-galloylquinic acid is a constituent of commercial tannic acid.
4-O-Digalloyl-3,5-di-O-galloylquinic acid is isolated from commercial tannic acid.
2'-Hydroxydaidzein 4',7-diglucoside is found in adzuki bean. 2'-Hydroxydaidzein 4',7-diglucoside is a stress metabolite from cell suspension cultures of Vigna angularis (azuki bean).
Myricanene B 5-[arabinosyl-(1->6)-glucoside] is found in fruits. Myricanene B 5-[arabinosyl-(1->6)-glucoside] is a constituent of the stem bark of Myrica rubra (Chinese bayberry).
2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3-hydroxy-4,5-dimethoxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(3-hydroxy-4,5-dimethoxyphenyl)-1-propanol is a constituent of oil of Myristica fragrans (nutmeg).
2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanol is found in herbs and spices. 2-(4-Allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanol is a constituent of oil of Myristica fragrans (nutmeg).
Myricanene A 5-[arabinosyl-(1->6)-glucoside] is found in fruits. Myricanene A 5-[arabinosyl-(1->6)-glucoside] is a constituent of the bark of Myrica rubra (Chinese bayberry).
Azukisaponin III is found in adzuki bean. Azukisaponin III is isolated from seeds of Vigna angularis (azuki bean).
alpha-Chaconine is found in potato. alpha-Chaconine is an alkaloid from Solanum chacoense and very many other Solanum species (Solanaceae
Methyl 6-O-galloyl-beta-D-glucopyranoside is found in green vegetables. Tannin constituent of burnet bloodwort (Sanguisorba officinalis).
Panaquinquecol 5 is found in tea. Panaquinquecol 5 is isolated from ginseng.
Dihydroprudomenin is found in fruits. Dihydroprudomenin is isolated from wood of Prunus mume (Japanese apricot).
Ginsenoyne D is found in tea. Ginsenoyne D is isolated from roots of Panax ginseng (ginseng).
Methyl (Z,Z)-10-hydroxy-2,8-decadiene-4,6-diynoate is found in mushrooms. Methyl (Z,Z)-10-hydroxy-2,8-decadiene-4,6-diynoate is isolated from Camarophyllus virgineus (snowy waxcap).
Styrene trimer. Present as an impurity in polystyrene food containers and other products - liberated on heating.
3,7-Dihydroxy-25-methoxycucurbita-5,23-dien-19-al is found in fruits. 3,7-Dihydroxy-25-methoxycucurbita-5,23-dien-19-al is a constituent of Momordica charantia (bitter melon).
Quercetin 3-(3R-glucosylrutinoside) is found in tea. Quercetin 3-(3R-glucosylrutinoside) is isolated from Camellia sinensis (black tea).
Isolimonic acid 16->17-lactone is found in citrus. Isolimonic acid 16->17-lactone is a constituent of Citrus species.
Isolimonic acid glucoside is found in citrus. Isolimonic acid glucoside is a constituent of Citrus aurantium.
5-O-Galloylhamamelofuranose is found in nuts. 5-O-Galloylhamamelofuranose is isolated from Castanea crenata (Japanese chestnut).
1,2'-Di-O-galloylhamamelofuranose is found in nuts. 1,2'-Di-O-galloylhamamelofuranose is isolated from the bark of Castanea crenata (Japanese chestnut).
1,2',5-Tri-O-galloylhamamelofuranose is found in nuts. 1,2',5-Tri-O-galloylhamamelofuranose is isolated from the bark of Castanea crenata (Japanese chestnut).
Kurigalin is found in nuts. Kurigalin is a gallotannin isolated from the bark of Castanea crenata (Japanese chestnut).
3-O-Galloylhamamelitannin is found in herbs and spices. 3-O-Galloylhamamelitannin is isolated from Castanea crenata (Japanese chestnut), Sanguisorba officinalis (burnet bloodwort).
1,2',3,5-Tetra-O-galloylhamamelofuranose is found in nuts. 1,2',3,5-Tetra-O-galloylhamamelofuranose is isolated from the bark of Castanea crenata (Japanese chestnut).
Degalloylrugosin F is found in nuts. Degalloylrugosin F is isolated from leaves of Corylus heterophylla (Siberian filbert).
6''-(4-Carboxy-3-hydroxy-3-methylbutanoyl)hyperin is found in fruits. 6''-(4-Carboxy-3-hydroxy-3-methylbutanoyl)hyperin is isolated from fruits of Rubus species.
6''-Acetylhyperin 7-rhamnoside is found in broad bean. 6''-Acetylhyperin 7-rhamnoside is isolated from broad bean (Vicia faba) leaves.
Hyperin 6''-[glucosyl-(1->3)-rhamnoside] is found in tea. Hyperin 6''-[glucosyl-(1->3)-rhamnoside] is isolated from Camellia sinensis (tea).
Methyl dihydrophaseate is found in pulses. Methyl dihydrophaseate is isolated from French beans.
2,3',6-Trihydroxy-4'-methoxybenzylcoumaranone is isolated from quebracho.
Isolindleyin is found in garden rhubarb. Isolindleyin is isolated from commercial rhubarb.
Chrysaloin is found in herbs and spices. Chrysaloin is isolated from Rumex vesicarius (bladder dock).
Armillarin is found in mushrooms. Armillarin is isolated from Armillaria mellea (honey mushroom).
Americanol A is found in fruits. Americanol A is isolated from seeds of Phytolacca americana (pokeberry).
(1xi,4xi,6xi)-Carvone oxide is found in herbs and spices. (1xi,4xi,6xi)-Carvone oxide is isolated from spearmint oil.
Quercetin 7-(rhamnosylglucoside) is found in fats and oils. Quercetin 7-(rhamnosylglucoside) is a constituent of Gossypium hirsutum (cotton).
Piceatannol 3,4'-diglucoside is found in green vegetables. Piceatannol 3,4'-diglucoside is a constituent of Rheum undulatum (rhubarb).
3-Hydroxy-4-isopropylbenzyl alcohol 3-glucoside is a constituent of fruit of Carum ajowan (ajowan).
Cymorcin diglucoside is a constituent of fruit of Carum ajowan (ajowan).
Methyl 2,6-dihydroxy-4-quinolinecarboxylate is found in cereals and cereal products. Methyl 2,6-dihydroxy-4-quinolinecarboxylate is an alkaloid from the aleurone layer of rice Oryza sativa cv. heugjinmi.
6,7-Dihydro-7-hydroxyciguatoxin is found in fishes. 6,7-Dihydro-7-hydroxyciguatoxin is isolated from fish.
7-Oxociguatoxin is found in fishes. 7-Oxociguatoxin is isolated from fish.
3-Hydroxy-7-oxociguatoxin is found in fishes. 3-Hydroxy-7-oxociguatoxin is isolated from fish.
4-Hydroxy-7-oxociguatoxin is found in fishes. 4-Hydroxy-7-oxociguatoxin is isolated from fish.
54-Deoxy-50-hydroxyciguatoxin is found in fishes. 54-Deoxy-50-hydroxyciguatoxin is isolated from fish.
M-Secociguatoxin 4A is found in fishes. M-Secociguatoxin 4A is isolated from Gambierdiscus toxicus.
Pacific Ciguatoxin 1 is found in crustaceans. Pacific Ciguatoxin 1 is isolated from the moray eel (Gymnothorax javanicus) and other fish and shellfish especially coral reef species Pacific Ciguatoxin 1 is present in the dinoflagellate Gambierdiscus toxicus. Causes ciguatera food poisoning. G. toxicus is the primary cause.
Tuberoside K is found in onion-family vegetables. Tuberoside K is a constituent of seeds of Chinese chives (Allium tuberosum).
Tuberoside J is found in onion-family vegetables. Tuberoside J is a constituent of Chinese chive seeds (Allium tuberosum).
Tuberoside L is found in onion-family vegetables. Tuberoside L is a constituent of Chinese chives seeds (Allium tuberosum).
Quinquenoside F1 is found in tea. Quinquenoside F1 is a constituent of fruit of Panax quinquefolius (American ginseng).
Basellasaponin A is found in green vegetables. Basellasaponin A is a constituent of Basella rubra (Malabar spinach).
Basellasaponin B is found in green vegetables. Basellasaponin B is a constituent of Basella rubra (Malabar spinach).
Basellasaponin C is found in green vegetables. Basellasaponin C is a constituent of Basella rubra (Malabar spinach).
Basellasaponin D is found in green vegetables. Basellasaponin D is a constituent of Basella rubra (Malabar spinach).
2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate is found in fruits. 2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate is a constituent of avocado (Persea americana).
3-Hydroxy-9-(4-hydroxyphenyl)-1H,3H-naphtho[1,8-cd]pyran-1-one is found in fruits. 3-Hydroxy-9-(4-hydroxyphenyl)-1H,3H-naphtho[1,8-cd]pyran-1-one is isolated from Musa acuminata infected with Colletotrichum musae.
3-Hydroxy-4-(4-hydroxyphenyl)-1H,3H-naphtho[1,8-cd]pyran-1-one is found in fruits. 3-Hydroxy-4-(4-hydroxyphenyl)-1H,3H-naphtho[1,8-cd]pyran-1-one is isolated from Musa acuminata infected with Colletotrichum musae.
Arvensoside D is a constituent of Calendula officinalis (pot marigold).
Methyl (±)-3-hydroxyhexanoate is a flavouring ingredient.
N2-(3-Carboxy-2-hydroxy-1-oxopropyl)arginine is found in pomes. N2-(3-Carboxy-2-hydroxy-1-oxopropyl)arginine is a constituent of the seeds of Vicia faba and the shoots of apple and pear trees.
N-[[3-(b-D-Glucopyranosyloxy)-2,3-dihydro-2-oxo-1H-indol-3-yl]acetyl]aspartic acid is found in pulses. N-[[3-(b-D-Glucopyranosyloxy)-2,3-dihydro-2-oxo-1H-indol-3-yl]acetyl]aspartic acid is a constituent of the seedlings of Vicia faba.
Phaseoloside D is found in common bean. Phaseoloside D is isolated from Phaseolus vulgaris (kidney bean).
Phaseoloside E is found in pulses. Phaseoloside E is isolated from Phaseolus vulgaris (kidney bean).
Calenduloside D is a constituent of the roots of Calendula officinalis (pot marigold).
Calenduloside B is a constituent of the roots of Calendula officinalis (pot marigold).
Congmunoside X is found in green vegetables. Congmunoside X is a constituent of root bark of Aralia elata (Japanese angelica tree).
28-[Glucosyl-(1->6)-glucosyl]oleanolic acid 3-[glucosyl-(1->3)-[arabinosyl-(1->4)]-glucuronide] is found in green vegetables. 28-[Glucosyl-(1->6)-glucosyl]oleanolic acid 3-[glucosyl-(1->3)-[arabinosyl-(1->4)]-glucuronide] is a constituent of root bark of Aralia elata (Japanese angelica tree).
Congmunoside XIII is found in green vegetables. Congmunoside XIII is a constituent of root bark of Aralia elata (Japanese angelica tree).
Congmunoside XII is found in green vegetables. Congmunoside XII is a constituent of root bark of Aralia elata (Japanese angelica tree).
Congmunoside XIV is found in green vegetables. Congmunoside XIV is a constituent of root bark of Aralia elata (Japanese angelica tree).
Cynarasaponin H is found in herbs and spices. Cynarasaponin H is a constituent of Cynara cardunculus (cardoon).
28-Glucosyloleanolic acid 3-[arabinosyl-(1->2)-6-methylglucuronide] is found in herbs and spices. 28-Glucosyloleanolic acid 3-[arabinosyl-(1->2)-6-methylglucuronide] is a constituent of Cynara cardunculus (cardoon).
Fenugreekine is found in fenugreek. Fenugreekine is isolated from the seeds of Trigonella foenum-graecum (fenugreek).
Graecunin D is found in fenugreek. Graecunin D is a constituent of the leaves of Trigonella foenum-graecum (fenugreek).
N5-Acetyl-N2-gamma-L-glutamyl-L-ornithine is found in pulses. N5-Acetyl-N2-gamma-L-glutamyl-L-ornithine is a constituent of the seeds of green gram (Vigna radiata).
(gamma-Glutamyl-gamma-glutamyl)-S-methylcysteine is found in pulses. (gamma-Glutamyl-gamma-glutamyl)-S-methylcysteine is a constituent of the seeds of Vigna radiata (mung bean).
(6beta,22E)-6-Hydroxystigmasta-4,22-dien-3-one is found in fruits. (6beta,22E)-6-Hydroxystigmasta-4,22-dien-3-one is a constituent of the roots of Phaseolus vulgaris (kidney bean) and the stems of Phoenix dactylifera (date).
3-Isoxazolidinone is found in pulses. 3-Isoxazolidinone is isolated from seedlings of Canavalia ensiformis (jack bean).
2-Hydroxy-3-(4-methoxyphenyl)propanoic acid is found in cereals and cereal products. 2-Hydroxy-3-(4-methoxyphenyl)propanoic acid is a constituent of wheat, rye (Secale cereale), and barley (Hordeum vulgore).
2-Methoxy-3-(4-methoxyphenyl)propanoic acid is found in cereals and cereal products. 2-Methoxy-3-(4-methoxyphenyl)propanoic acid is a constituent of barley, rye and wheat grains, in an enantiomeric form.
Canavalmine is found in pulses. Canavalmine is isolated from the seeds of Canavalia gladiata (sword bean
9,10-Dihydro-2,3,5,7-Phenanthrenetetrol is found in root vegetables. 9,10-Dihydro-2,3,5,7-Phenanthrenetetrol is isolated from Dioscorea bulbifera (air potato).
1,2,4,5,7-Pentathiocane is found in green vegetables. 1,2,4,5,7-Pentathiocane is a constituent of the seeds of petai (Parkia speciosa) and the shiitake mushroom (Lentinus edodes).
1,2,4,5,7,8-Hexathionane is found in pulses. 1,2,4,5,7,8-Hexathionane is a constituent of the seeds of petai (Parkia speciosa). Characteristic odour component of the beans.
1,2,4-Trithiolane is found in green vegetables. 1,2,4-Trithiolane is present in patai beans (Parkia speciosa) and the shiitake mushroom (Lentinus edodes). 1,2,4-Trithiolane is a component of mushroom flavour.
Spirolide A is found in mollusks. Spirolide A is isolated from toxic plankton and contaminated shellfish.
Guavin C is found in fruits. Guavin C is isolated from Psidium guajava (guava).
Ginsenoside Rh6 is found in tea. Ginsenoside Rh6 is a constituent of leaves of Panax ginseng (ginseng).
2,3-Dihydroxy-2,4-cyclopentadien-1-one is found in herbs and spices. 2,3-Dihydroxy-2,4-cyclopentadien-1-one is a constituent of the seeds of Trifolium repens (white clover).
2-Hydroxy-4-methoxy-3-(3-methyl-2-butenyl)-6-(2-phenylethenyl)benzoic acid is found in pulses. 2-Hydroxy-4-methoxy-3-(3-methyl-2-butenyl)-6-(2-phenylethenyl)benzoic acid is a constituent of Cajanus cajan (pigeon pea).
6-Hydroxy-4-methoxy-3-(3-methyl-2-butenyl)-2-(2-phenylethenyl)benzoic acid is found in pigeon pea. 6-Hydroxy-4-methoxy-3-(3-methyl-2-butenyl)-2-(2-phenylethenyl)benzoic acid is a constituent of Cajanus cajan (pigeon pea).
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is found in fruits. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean) and Rubus fruticosus (blackberry).
ent-1(10)-Halimene-15,19-dioic acid is found in fruits. ent-1(10)-Halimene-15,19-dioic acid is isolated (as di-Me ester) from seed-pod resin of Hymenaea courbaril.
ent-15,16-Epoxy-1(10),13(16),14-halimatrien-19-oic acid is found in fruits. ent-15,16-Epoxy-1(10),13(16),14-halimatrien-19-oic acid is isolated (as Me ester) from seed-pod resin of Hymenaea courbaril (copinol).
(2beta,3beta,5alpha,22R,23R)-2,3,22,23-Tetrahydroxy-25-methylergost-24(28)en-6-one is found in common bean. (2beta,3beta,5alpha,22R,23R)-2,3,22,23-Tetrahydroxy-25-methylergost-24(28)en-6-one is a constituent of the immature seeds of Phaseolus vulgaris (kidney bean).
24alpha-Methyllophenol is found in pulses. 24alpha-Methyllophenol is isolated from seeds of Phaseolus vulgaris (kidney bean) and other plants.
(3beta,4alpha,5alpha)-4,14-Dimethylergosta-9(11),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha)-4,14-Dimethylergosta-9(11),24(28)-dien-3-ol is isolated from seeds of Phaseolus vulgaris (kidney bean).
Ginsenoside Rh7 is found in tea. Ginsenoside Rh7 is a constituent of leaves of Panax ginseng (ginseng).
2-Methyl-4-oxopentanedioic acid is found in fruits. 2-Methyl-4-oxopentanedioic acid is a constituent of Tamarindus indica (tamarind).
Licoricesaponin J2 is found in herbs and spices. Licoricesaponin J2 is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Rheinanthrone is found in green vegetables. Rheinanthrone is produced from Rheum species.
Curcumin dimer 1 is found in herbs and spices. Curcumin dimer 1 is a constituent of the rhizomes of Curcuma longa (turmeric).
Curcumin dimer 2 is found in herbs and spices. Curcumin dimer 2 is a constituent of the rhizomes of Curcuma longa (turmeric).
Curcumin dimer 3 is found in herbs and spices. Curcumin dimer 3 is a constituent of the rhizomes of Curcuma longa (turmeric).
Muricin H is found in fruits. Muricin H is a constituent of the seeds of Annona muricata (soursop).
Argenteane is found in herbs and spices. Argenteane is a constituent of mace, Myristica argentea.
Macaridine is found in root vegetables. Macaridine is an alkaloid from the tubers of Lepidium meyenii (maca).
Dipiperamide B is found in herbs and spices. Dipiperamide B is an alkaloid from white pepper, Piper nigrum.
Dipiperamide C is found in herbs and spices. Dipiperamide C is an alkaloid from white pepper, Piper nigrum.
Di-2-propenyl heptasulfide is found in onion-family vegetables. Di-2-propenyl heptasulfide is a constituent of garlic Allium sativum. Antioxidant.
Di-2-propenyl pentasulfide is found in onion-family vegetables. Di-2-propenyl pentasulfide is a constituent of garlic (Allium sativum). Antioxidant.
Di-2-propenyl hexasulfide is found in onion-family vegetables. Di-2-propenyl hexasulfide is a constituent of garlic (Allium sativum). Antioxidant.
7-Methyl-3-octen-2-one is found in milk and milk products. 7-Methyl-3-octen-2-one is found in skimmed milk powder. 7-Methyl-3-octen-2-one is a flavouring agent for a variety of foods, especially for fried food taste.
Epiafzelechin-(4beta->6)-epicatechin 3,3'-digallate is found in tea. Epiafzelechin-(4beta->6)-epicatechin 3,3'-digallate is a constituent of green tea, Camellia sinensis.
(3alpha,5alpha,22R,23R)-Cholestane-3,22,23-triol is found in garden tomato. (3alpha,5alpha,22R,23R)-Cholestane-3,22,23-triol is a constituent of tomato (Lycopersicon esculentum).
(E)-2-Propenyl [3-(2-propenylthio)-2-propenyl] sulfate is found in onion-family vegetables. (E)-2-Propenyl [3-(2-propenylthio)-2-propenyl] sulfate is a constituent of garlic (Allium sativum).
S-Methyl hexanethioate is found in alcoholic beverages. S-Methyl hexanethioate is present in durian fruit (Durio zibethinus), fish oil, beer and hop oil. S-Methyl hexanethioate is a flavouring ingredient.
Hexanethioic acid S-propyl ester is found in onion-family vegetables. Hexanethioic acid S-propyl ester is present in leek oil.
Allyl thiohexanoate is found in onion-family vegetables. Aroma constituent of fried garlic.
S-Methyl 4-methylpentanethioate is found in alcoholic beverages. S-Methyl 4-methylpentanethioate is found in fish oil, hop oil and beer. S-Methyl 4-methylpentanethioate is a flavouring agent.
(1S,2S,4R)-p-Menth-8-ene-1,2,10-triol 2-glucoside is found in herbs and spices. (1S,2S,4R)-p-Menth-8-ene-1,2,10-triol 2-glucoside is isolated from caraway fruit.
(1S,2S,4R,8R)-p-Menthane-1,2,9-triol is found in herbs and spices. (1S,2S,4R,8R)-p-Menthane-1,2,9-triol is a constituent of caraway fruits.
3-(4-Hydroxy-2-methoxyphenyl)-2-propenal is found in fats and oils. 3-(4-Hydroxy-2-methoxyphenyl)-2-propenal is a constituent of sunflower and vanilla.
3,3'-Bisanigorufone is found in fruits. 3,3'-Bisanigorufone is a constituent of the rhizomes of Musa acuminata (dwarf banana).
2'-Methoxy-3-(2,4-dihydroxyphenyl)-1,2-propanediol 4'-glucoside is a constituent of the fruit of Anethum graveolens (dill).
Capsianoside H is found in herbs and spices. Capsianoside H is a constituent of Capsicum annuum.
Galactopinitol A is found in pulses. Galactopinitol A is a constituent of soya bean seeds and numerous other plant species in the Leguminosae.
Acetylsoyasaponin A1 is found in pulses. Acetylsoyasaponin A1 is a constituent of soybean (Glycine max).
Acetylsoyasaponin A2 is found in pulses. Acetylsoyasaponin A2 is a constituent of soybean (Glycine max).
Acetylsoyasaponin A6 is found in pulses. Acetylsoyasaponin A6 is a constituent of soybean Glycine max.
Acetylsoyasaponin A3 is found in pulses. Acetylsoyasaponin A3 is a constituent of soybean (Glycine max).
Acetylsoyasaponin A5 is found in pulses. Acetylsoyasaponin A5 is a constituent of soybean (Glycine max).
Acetylsoyasaponin A4 is found in pulses. Acetylsoyasaponin A4 is a constituent of soybean (Glycine max).
Trigofoenoside D is found in fenugreek. Trigofoenoside D is isolated from seeds of fenugreek (Trigonella foenum-graecum).
Trigofoenoside A is found in fenugreek. Trigofoenoside A is isolated from seeds of fenugreek (Trigonella foenum-graecum).
Gibberellin A12 aldehyde (GA12-aldehyde), also known as gibberellin A12 7-aldehyde, belongs to the class of organic compounds known as C20-gibberellins. These are gibberellins with carboxy groups in positions 7 and 18 and some also in 20, while others have an aldehyde group in the latter position. Thus, gibberellin A12 aldehyde is considered to be an isoprenoid lipid molecule. Gibberellin A12 aldehyde is found in pulses. It is also a constituent of Phaseolus species, Pisum sativum (peas), and other plant species.
Trigofoenoside B is found in fenugreek. Trigofoenoside B is isolated from seeds of Trigonella foenum-graecum (fenugreek).
ent-8(17),13(16),14-Labdatrien-18-oic acid is found in fruits. ent-8(17),13(16),14-Labdatrien-18-oic acid is isolated from seed pods of Hymenaea courbaril (copinol).
Medicagenic acid 3-O-[b-D-glucosyl-(1->6)-b-D-glucosyl-(1->3)-b-D-glucoside] is found in alfalfa. Medicagenic acid 3-O-[b-D-glucosyl-(1->6)-b-D-glucosyl-(1->3)-b-D-glucoside] is a constituent of the roots of Medicago sativa (alfalfa).
Chrysophanol 8-gentiobioside is found in coffee and coffee products. Chrysophanol 8-gentiobioside is a constituent of the seeds of Cassia tora (charota).
6''-O-Acetylglycitin is found in miso. 6''-O-Acetylglycitin is present in soya foods; potential nutriceutical.
Licoricesaponin F3 is found in herbs and spices. Licoricesaponin F3 is a constituent of Glycyrrhiza uralensis (Chinese licorice).
1,18-Diamino-5,9,14-triazaoctadecane is found in pulses. 1,18-Diamino-5,9,14-triazaoctadecane is isolated from Canavalia gladiata (sword bean).
1,17-Diamino-4,9,13-triazaheptadecane is found in pulses. 1,17-Diamino-4,9,13-triazaheptadecane is isolated from Canavalia gladiata (sword bean).
Dihydrowyerone acid is found in pulses. Dihydrowyerone acid is a constituent of broad bean Vicia faba infected with Botrytis species.
Benzoylmalic acid is found in pulses. Benzoylmalic acid is a constituent of alfalfa (Medicago sativa).
2-(Malonylamino)benzoic acid is found in nuts. 2-(Malonylamino)benzoic acid is isolated from the leaves of the peanut (Arachis hypogaea).
2-Ethoxy-1-methoxy-4-(1-propenyl)benzene is found in herbs and spices. 2-Ethoxy-1-methoxy-4-(1-propenyl)benzene is isolated from the roots of Trifolium pratense (red clover).
Dihydrowyerol is found in pulses. Dihydrowyerol is a constituent of broad bean Vicia faba infected with Botrytis species.
(6beta,24R)-6-Hydroxystigmast-4-en-3-one is found in pulses. (6beta,24R)-6-Hydroxystigmast-4-en-3-one is isolated from various plant species including roots of French bean (Phaseolus vulgaris).
1,4-Dideoxy-1,4-imino-D-ribitol is found in fruits. 1,4-Dideoxy-1,4-imino-D-ribitol is an alkaloid from roots of Morus alba (white mulberry).
N-Malonyltryptophan is found in garden tomato. N-Malonyltryptophan is a constituent of various plants including Lycopersicon esculentum (tomato), Medicago sativa (alfalfa) and Melilotus albus (white melilot).
Na-Hexanoyl-Nb-inosityltryptophan is found in pulses. Na-Hexanoyl-Nb-inosityltryptophan is a constituent of green gram flowers (Phaseolus aureus).
N-(4-Hydroxycinnamoyl)tyrosine is found in cocoa and cocoa products. Natural food antioxidant. It is isolated from cocoa liquor (Theobroma cacao).
N-Jasmonoyltyrosine is found in pulses. N-Jasmonoyltyrosine is a constituent of the flowers of Vicia faba.
gamma-Glutamyl-S-methylcysteinyl-beta-alanine is found in pulses. gamma-Glutamyl-S-methylcysteinyl-beta-alanine is a constituent of the seeds of the mung bean (Vigna radiata).
2-(Arabinosylamino)-3-(glucosylamino)propanenitrile is found in pulses. 2-(Arabinosylamino)-3-(glucosylamino)propanenitrile is a constituent of the seeds of Lathyrus sativus (chickling pea).
N-Salicyloylaspartic acid is found in fruits. N-Salicyloylaspartic acid is a constituent of kidney beans (Phaseolus vulgaris) and grape (Vitis species).
Kaempferol 3-xylosylglucoside is found in brassicas. Kaempferol 3-xylosylglucoside is isolated from various plant species including Armoracia sp.
Glucoliquiritin is found in herbs and spices. Glucoliquiritin is isolated from the roots of Glycyrrhiza uralensis (Chinese licorice).
trans-p-Coumaric acid 4-glucoside is found in blackcurrant. trans-p-Coumaric acid 4-glucoside is a constituent of Brassica species and other plant species.
7-Hydroxy-2',3',4'-trimethoxyisoflavan is found in alfalfa. 7-Hydroxy-2',3',4'-trimethoxyisoflavan is a constituent of Medicago sativa (alfalfa).
Benzoyl meso-tartaric acid is found in pulses. Benzoyl meso-tartaric acid is a constituent of alfalfa (Medicago sativa).
Periandrin III is a constituent of Periandra dulcis roots. Natural sweetener.
Graecunin G is found in fenugreek. Graecunin G is isolated from the leaves of Trigonella foenum-graecum (fenugreek).
Graecunin E is found in fenugreek. Graecunin E is isolated from the leaves of Trigonella foenum-graecum (fenugreek).
4'-Dihydroabscisic acid is found in pulses. 4'-Dihydroabscisic acid is isolated from immature seeds of broad bean (Vicia faba).
Soyasaponin V is found in pulses. Soyasaponin V is a constituent of seeds of soybean (Glycine max) and French bean (Phaseolus vulgaris).
Soyasaponin IV is found in pulses. Soyasaponin IV is a constituent of soya bean Glycine max.
Phaseoluside A is found in pulses. Phaseoluside A is isolated from the seeds of French bean (Phaseolus vulgaris).
Soyasapogenol B 24-O-b-D-glucoside is found in pulses. Soyasapogenol B 24-O-b-D-glucoside is a constituent of French bean seeds (Phaseolus vulgaris).
N-p-cis-Coumaroyltyramine is found in onion-family vegetables. N-p-cis-Coumaroyltyramine is a constituent of Chinese onion Allium chinense.
Linalyl acetate, also known as 3,7-dimethylocta-1,6-dien-3-yl acetate, is a monoterpenoid that is the acetate ester of linalool. It forms a principal component of the essential oils from bergamot and lavender. It is an acetate ester and a monoterpenoid that derives from linalool. Linalyl acetate is isolated from numerous plants and essential oils, e.g. clary sage, lavender, lemon etc., and it is used as a flavouring ingredient. Synthetic linalyl acetate is sometimes used as an adulterant in essential oils to make them more marketable.
Isomelitric acid A is found in herbs and spices. Isomelitric acid A is a constituent of the leaves of Thymus vulgaris (thyme).
Diethyl trisulfide is found in animal foods. Cystine thermal degradation product. Aroma constituent of salted pork, cooked beef and durian fruit (Durio zibethinus).
Dihydro-alpha-santalic acid is a constituent of East Indian sandalwood oil.
Sarafloxacin is used for control of Campylobacter infections in poultr
PC(O-16:0/20:3(8Z,11Z,14Z)) is a phosphatidylcholine (PC or GPCho). It is a glycerophospholipid in which a phosphorylcholine moiety occupies a glycerol substitution site. As is the case with diacylglycerols, glycerophosphocholines can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PC(O-16:0/20:3(8Z,11Z,14Z)), in particular, consists of one chain of palmityl alcohol at the C-1 position and one chain of dihomo-gamma-linolenic acid at the C-2 position. Phospholipids, are ubiquitous in nature and are key components of the lipid bilayer of cells, as well as being involved in metabolism and signalling. While most phospholipids have a saturated fatty acid on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at the C-1 and C-2 positions of glycerol within phospholipids is continually in flux, owing to phospholipid degradation and the continuous phospholipid remodelling that occurs while these molecules are in membranes. PCs can be synthesized via three different routes. In one route, choline is activated first by phosphorylation and then by coupling to CDP prior to attachment to phosphatidic acid. PCs can also be synthesized by the addition of choline to CDP-activated 1,2-diacylglycerol. A third route to PC synthesis involves the conversion of either PS or PE to PC. PC(O-16:0/20:3(8Z,11Z,14Z)) is found in crustaceans and has been isolated from the Japanese oyster Crassostrea gigas.
PC(O-16:0/20:5(5Z,8Z,11Z,14Z,17Z)) is a phosphatidylcholine (PC or GPCho). It is a glycerophospholipid in which a phosphorylcholine moiety occupies a glycerol substitution site. As is the case with diacylglycerols, glycerophosphocholines can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PC(O-16:0/20:5(5Z,8Z,11Z,14Z,17Z)), in particular, consists of one chain of palmityl alcohol at the C-1 position and one chain of eicosapentaenoic acid at the C-2 position. Phospholipids, are ubiquitous in nature and are key components of the lipid bilayer of cells, as well as being involved in metabolism and signalling. While most phospholipids have a saturated fatty acid on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at the C-1 and C-2 positions of glycerol within phospholipids is continually in flux, owing to phospholipid degradation and the continuous phospholipid remodelling that occurs while these molecules are in membranes. PCs can be synthesized via three different routes. In one route, choline is activated first by phosphorylation and then by coupling to CDP prior to attachment to phosphatidic acid. PCs can also be synthesized by the addition of choline to CDP-activated 1,2-diacylglycerol. A third route to PC synthesis involves the conversion of either PS or PE to PC. PC(O-16:0/20:5(5Z,8Z,11Z,14Z,17Z)) is found in crustaceans and has been isolated from the Japanese oyster Crassostrea gigas.
Ethyl icosapentate is found in fishes. Ethyl icosapentate is isolated from fish oils.
Ethoxyquin is an antioxidant used in animal feeds and for the preservation of colour in the production of chili powder, paprika and ground chilli. Ethoxyquin is formerly used as an agricultural pesticide/herbicide, now superseded. Also used as a post-harvest dip for apples and pears to prevent scald.
(6Z,9Z,12Z)-6,9,12-Pentadecatrien-2-one is found in fruits. (6Z,9Z,12Z)-6,9,12-Pentadecatrien-2-one is a constituent of the ripe berries of Lindera benzoin (spicebush).
(E)-10-Hydroxy-8-decenoic acid is found in mushrooms. (E)-10-Hydroxy-8-decenoic acid is isolated from the injured fruit bodies of Cantharellus tubaeformis (funnel chanterelle).
Panaxydol chlorohydrin is found in tea. Panaxydol chlorohydrin is isolated from Korean ginseng root.
3-Tritriacontanone is found in fruits. 3-Tritriacontanone is a constituent of Solanum torvum (pea eggplant).
4-Hydroxy-16,18-tritriacontanedione is a constituent of the leaf waxes of Eucalyptus globulus (Tasmanian blue gum).
18-Hydroxy-16-tritriacontanone is a constituent of the leaf waxes of Eucalyptus globulus (Tasmanian blue gum).
(6Z,9Z)-6,9-Pentadecadien-2-one is found in fruits. (6Z,9Z)-6,9-Pentadecadien-2-one is a constituent of Lindera benzoin (spicebush).
13-Tetradecene-1,3-diyne-6,7-diol is found in tea. 13-Tetradecene-1,3-diyne-6,7-diol is a constituent of the roots of Panax ginseng (ginseng).
D-Cerebronic acid is found in mushrooms. D-Cerebronic acid is isolated from Polyporus umbellatus (zhu ling).
Typhaneoside is found in ginkgo nuts. Typhaneoside is isolated from Calendula officinalis (pot marigold).
Olitoriusin is found in green vegetables. Olitoriusin is isolated from the seeds of Corchorus olitorius (Jew's mallow).
Cynarasaponin C is found in green vegetables. Cynarasaponin C is a constituent of globe artichoke (Cynara cardunculus) root.
(20R)-Ginsenoside Rh2 is found in tea. (20R)-Ginsenoside Rh2 is isolated from Panax ginseng (ginseng).
Ginsenoside F2 is found in tea. Ginsenoside F2 is isolated from Panax species.
(20R)-Ginsenoside Rg3 is found in tea. (20R)-Ginsenoside Rg3 is isolated from Panax ginseng (ginseng).
Gynosaponin S is found in tea. Gynosaponin S is a constituent of Panax species.
Ginsenoside Rs1 is found in tea. Ginsenoside Rs1 is a constituent of Panax ginseng (ginseng).
Gynosaponin I is found in tea. Gynosaponin I is a constituent of Panax notoginseng (ginseng).
Ginsenoside RA0 is found in tea. Ginsenoside RA0 is isolated from American ginseng (Panax quinquefolium).
Ginsenoside Ra3 is found in tea. Ginsenoside Ra3 is isolated from Panax ginseng (ginseng).
Ginsenoside Rs2 is found in tea. Ginsenoside Rs2 is isolated from Panax ginseng (ginseng).
Lyciumoside III is found in coffee and coffee products. Lyciumoside III is a constituent of Lycium chinense (Chinese boxthorn).
Ginsenoside Rh1 is found in tea. Ginsenoside Rh1 is isolated from Panax species.
Ginsenoside F1 is found in tea. Ginsenoside F1 is isolated from Panax species.
Ginsenoside F3 is found in tea. Ginsenoside F3 is isolated from Panax species.
12alpha-Hydroxy-13,18-dehydroparain is a constituent of Quassia amara (Surinam quassia).
1alpha-O-Methylquassin is a constituent of Quassia amara (Surinam quassia).
Vinaginsenoside R8 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Cynarasaponin J is found in green vegetables. Cynarasaponin J is a constituent of Cynara cardunculus (cardoon).
Cynarasaponin F is found in green vegetables. Cynarasaponin F is a constituent of Cynara cardunculus (cardoon).
Cynarasaponin E is found in green vegetables. Cynarasaponin E is a constituent of Cynara cardunculus (cardoon).
Cynarasaponin D is found in green vegetables. Cynarasaponin D is a constituent of Cynara cardunculus (cardoon).
Marmesin rhamnoside is found in fruits. Marmesin rhamnoside is isolated from the stem bark of Aegle marmelos (bael fruit).
BL II is found in mushrooms. BL II is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported).
BL III is found in mushrooms. BL III is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported).
BL V is found in mushrooms. BL V is a constituent of the kurukawa mushroom (Boletopsis leucomelas) (edibility not reported).
Ginsenoyne H is found in tea. Ginsenoyne H is isolated from ginseng.
Ginsenoyne F is found in tea. Ginsenoyne F is isolated from ginseng.
Methylsyringin is found in fruits. Methylsyringin is a constituent of Foeniculum vulgare (fennel).
5'-Hydroxy-3'-methoxysativan is found in alfalfa. 5'-Hydroxy-3'-methoxysativan is a constituent of Medicago sativa (alfalfa).
Pavetannin B2 is found in herbs and spices. Pavetannin B2 is isolated from a cinnamon bark (Cinnamomum zeylanicum).
Geranyl arabinopyranosyl-glucoside is found in green vegetables. Geranyl arabinopyranosyl-glucoside is a constituent of Chinese raisin tree leaves and damask rose (Rosa damascena var. bulgaria).
Guajavin A is found in fruits. Guajavin A is a constituent of the bark of Psidium guajava (guava).
alpha-Peroxyachifolide is found in herbs and spices. alpha-Peroxyachifolide is a constituent of Achillea millefolium (yarrow).
Lyciumoside II is found in coffee and coffee products. Lyciumoside II is a constituent of Lycium chinense (Chinese boxthorn).
Lyciumoside I is found in coffee and coffee products. Lyciumoside I is a constituent of Lycium chinense (Chinese boxthorn).
1,5-Dihydroxy-2-methoxy-6-methylanthraquinone is found in fruits. 1,5-Dihydroxy-2-methoxy-6-methylanthraquinone is isolated from the stem bark of Aegle marmelos (baelfruit).
Ethyl crotonate is found in alcoholic beverages. Ethyl crotonate is a component of strawberry aroma, guava fruit and peel (Psidium guajava), pineapple, yellow passion fruit and other fruits. Also present in white wine and mussels. Ethyl crotonate is a flavouring ingredient.
6-Hexyl-1,4-dioxan-2-one is a perfumery and flavour ingredient. 6-Hexyl-1,4-dioxan-2-one is a component of FEMA 2574.
2-Ethyl-5-imino-1-cyclopenten-1-ol is a maillard product, formed in model roast meat aroma systems.
5-Imino-2-methyl-1-cyclopenten-1-ol is a maillard product, formed in roast meat aroma model systems.
S-(2,5-Dimethyl-3-furanyl) 2-furancarbothioate is a flavouring agent with hydrolysed vegetable-type aroma and flavour.
Cysteine/cystine-derived Maillard product, present in model meat aroma systems.
5-Hexyl-1,4-dioxan-2-one is a flavouring ingredient.
Panaxynol is found in carrot. Panaxynol is isolated from ginsen
Ginsenoyne G is found in tea. Ginsenoyne G is isolated from ginseng root.
(2E,4Z)-2,4-Dodecadienal is found in animal foods. (2E,4Z)-2,4-Dodecadienal is present in roasted chicken, roasted guineahen and citrus fruit peels.
Periandrin V is a constituent of Periandra dulcis roots. Natural sweetener.
Pergillin is found in pulses. Pergillin is produced by Aspergillus ustus growing on seeds of Pisum sativum (pea).
Hericenone F is found in mushrooms. Hericenone F is a constituent of the edible lion's mane mushroom Hericium erinaceum.
Hericenone G is found in mushrooms. Hericenone G is a constituent of the edible lion's mane mushroom (Hericium erinaceum).
Hericenone H is found in mushrooms. Hericenone H is a constituent of the edible lion's mane mushroom (Hericium erinaceum).
Colupox a is found in alcoholic beverages. Colupox a is isolated from hops.
Colupdox a is found in alcoholic beverages. Colupdox a is isolated from hops.
Colupox b is found in alcoholic beverages. Colupox b is isolated from hops.
Oolonghomobisflavan A is found in tea. Oolonghomobisflavan A is a constituent of oolong tea.
Oolonghomobisflavan B is found in tea. Oolonghomobisflavan B is isolated from oolong tea.
Americanin D is found in fruits. Americanin D is a constituent of Phytolacca americana (pokeberry).
(3beta,8x,9x,15x,24x)-8,9-Epoxyergosta-5,22-diene-3,15-diol is found in mushrooms. (3beta,8x,9x,15x,24x)-8,9-Epoxyergosta-5,22-diene-3,15-diol is a constituent of Ganoderma lucidum (reishi).
3,4-dimethyl-5-pentyl-2-furanheptanoic acid is a furan fatty acid (F-acid). F-acids are heterocyclic fatty acids containing a central furan moiety with a carboxylalkyl chain (mostly 7, 9, 11, or 13 carbons) in the 2-position and an alkyl chain (mostly 3 or 5 carbons) in the 5-position. Despite being found in low concentrations in food lipids, they are excellent antixoxidants and radical scavengers. This allows them to play an important role in preventing lipid peroxidation and protecting polyunsaturated fatty acids. They are often incorporated into phospholipids and cholesterol esters of fish and other marine organisms. 3,4-dimethyl-5-pentyl-2-furanheptanoic acid, in particular, can be described by the shorthand notation 7D5. This refers to its 7-carbon carboxyalkyl moiety, the dimethyl substitutions in the 3- and 4-positions of its furan moiety, and its 5-carbon alkyl moiety. It is found in animal foods, and it is a component of F acid fraction present in beef blood serum.
Isoannoreticuin is found in fruits. Acetogenin isolated from Annona reticulata (custard apple).
Annoreticuin is found in fruits. Acetogenin isolated from Annona reticulata (custard apple).
Repandiol is found in mushrooms. Repandiol is a constituent of the edible mushrooms Hydnum repandum and Hydnum repandum var. album.
Sorgolactone is found in cereals and cereal products. Sorgolactone is isolated from the roots of Sorghum bicolor (sorghum) (genuine host plant for Striga species) Strigolactones are plant hormones that have been implicated in inhibition of shoot branching. Strigolactones are carotenoid-derived and trigger germination of parasitic plant seeds (for example striga from which they gained their name) and stimulate symbiotic mycorrhizal fungi. Strigolactones contain a labile ether bond that is easily hydrolysed in the rhizosphere meaning that there is a large concentration gradient between areas near the root and those further away.
Gigantetronenin is found in fruits. Gigantetronenin is a constituent of Annona muricata (soursop).
Curcumin III is found in herbs and spices. Curcumin III is isolated from the rhizomes of Curcuma longa (turmeric).
Curcumin II is found in herbs and spices. Curcumin II is isolated from the rhizomes of Curcuma longa (turmeric).
Curcumin I is found in herbs and spices. Curcumin I is isolated from the rhizomes of Curcuma longa (turmeric).
2,4-Dihydroxychalcone is found in fruits. 2,4-Dihydroxychalcone is a constituent of the fruit of Litchi chinensis (lychee).
3,3',4,4'-Tetrahydroxy-5,5'-diisopropyl-2,2'-dimethylbiphenyl is found in herbs and spices. 3,3',4,4'-Tetrahydroxy-5,5'-diisopropyl-2,2'-dimethylbiphenyl is a constituent of Thymus vulgaris (thyme).
3,4,4'-Trihydroxy-5,5'-diisopropyl-2,2'-dimethylbiphenyl is found in herbs and spices. 3,4,4'-Trihydroxy-5,5'-diisopropyl-2,2'-dimethylbiphenyl is a constituent of Thymus vulgaris (thyme).
Colupone is found in alcoholic beverages. Colupone is found in hops.
Orientalone is found in fruits. Orientalone is a constituent of Prunus cerasoides (wild Himalayan cherry).
Piperenol B is found in herbs and spices. Piperenol B is isolated from Piper cubeba (cubeb pepper).
Propyl butyrate, also known as propyl butanoate, is a butyrate ester resulting from the formal condensation of the hydroxy group of propanol with the carboxy group of butyric acid. It has a role as a human metabolite, a plant metabolite and an insect attractant. It derives from a propan-1-ol. Propyl butyrate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Propyl butyrate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Isopropyl butyrate is found in alcoholic beverages. Isopropyl butyrate is present in apricot, kumquat peel oil, American cranberry, papaya, strawberry, spineless monkey orange and sparkling wine. Isopropyl butyrate is a flavouring ingredient.
Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C. Butyl butyrate is found in alcoholic beverages. Butyl butyrate is present in many fruits, e.g. banana, cherry, melon, plum, also present in gruyere de comte cheese, cider, soybean etc. Butyl butyrate is used in fruit flavour compositions Butyl butyrate is an organic compound which is an ester formed by the condensation of butyric acid and butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether.
beta-Santalic acid is a flavouring ingredient. beta-Santalic acid is a constituent  of Santalum album (sandalwood) oil.
Gibberellin A90 (GA90) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A90 is found in cereals and cereal products. Gibberellin A90 is a constituent of Triticum aestivum (wheat).
Gibberellin A79 (GA79) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A79 is found in cereals and cereal products. Gibberellin A79 is a constituent of Triticum aestivum (wheat).
Assamicain C is found in tea. Derived from the leaves of Camellia sinensis var. assamica (Assam tea).
2-Galloylglucose is found in green vegetables. 2-Galloylglucose is a constituent of commercial rhubarb (Rheum species).
Guajavin B is found in fruits. Guajavin B is isolated from the bark of Psidium guajava (guava).
Psiguavin is found in fruits. Tannin derived from the bark of Psidium guajava (guava).
Psidinin C is found in fruits. Psidinin C is isolated from the bark of Psidium guajava (guava).
Camellianin D is found in fats and oils. Tannin constituent of Camellia japonica.
(S)-Nerolidyl acetate is found in herbs and spices. (S)-Nerolidyl acetate is found in clary sage oil.
Physagulin F is found in fruits. Physagulin F is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]cinnamide is found in fruits. N-[2-Methoxy-2-(4-methoxyphenyl)ethyl]cinnamide is isolated from Aegle marmelos (bael).
N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]cinnamide is found in fruits. N-[2-Ethoxy-2-(4-methoxyphenyl)ethyl]cinnamide is isolated from Aegle marmelos (bael).
Piperenol A is found in herbs and spices. Piperenol A is isolated from Piper cubeba (cubeb pepper).
Abscisic alcohol is found in fruits. Abscisic alcohol is a constituent of quince (Cydonia oblonga) fruit.
Abscisic alcohol 11-glucoside is found in fruits. Abscisic alcohol 11-glucoside is a constituent of quince (Cydonia oblonga) fruit.
beta-Elemenone is found in herbs and spices. beta-Elemenone is a constituent of Myrica gale (bog myrtle).
Brassilexin is found in brassicas. Brassilexin is isolated from leaves of brown mustard (Brassica juncea) (Cruciferae
Physalin P is found in fruits. Constit of Physalis alkekengi (winter cherry).
Ustiloxin A is found in cereals and cereal products. Ustiloxin A is isolated from the false smut balls caused by Ustilaginoidea virens on rice.
Ganoderic acid J is found in mushrooms. Ganoderic acid J is a metabolite of Ganoderma lucidum (reishi).
Rofficerone is found in herbs and spices. Rofficerone is a constituent of Rosmarinus officinalis (rosemary).
11,12,13-Trinor-1,3,5-bisabolatrien-10-oic acid is a flavouring ingredient. 11,12,13-Trinor-1,3,5-bisabolatrien-10-oic acid is a constituent  of East Indian sandalwood oil.
Heliannuol A is found in fats and oils. Heliannuol A is a constituent of Helianthus annuus (sunflower).
Ginsenoside Rh3 is found in tea. Ginsenoside Rh3 is isolated from ginseng.
Ginsenoside M7cd is found in tea. Ginsenoside M7cd is isolated from ginseng.
Ginsenoside La is found in tea. Ginsenoside La is isolated from ginseng.
1,2,3,5,6,8-Hexathionane is found in mushrooms. 1,2,3,5,6,8-Hexathionane is a constituent of the edible shitake mushroom (Lentinus edodes).
Ganoderic acid V1 is found in mushrooms. Ganoderic acid V1 is a metabolite of Ganoderma lucidum (reishi).
4-Formyl-3-(formylmethyl)-4-hexenoic acid is found in fats and oils. 4-Formyl-3-(formylmethyl)-4-hexenoic acid is a constituent of the juice of ripe black olives (Olea europaea).
3-Propyl-1,2-cyclopentanedione is found in coffee and coffee products. Aroma constituent of Arabica coffee.
2-Hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one is found in coffee and coffee products. Aroma constituent of roasted Arabica coffee beans as mixed cis- and trans- isomers. 2-Hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one is a flavouring agent.
2,4,6-Trimethyl-1,3,5-dioxathiane is a component of an onion-like flavouring.
Ethyl 1-(methylthio)propyl disulfide is found in onion-family vegetables. Ethyl 1-(methylthio)propyl disulfide is a constituent of shallots (Allium cepa) and Chinese chives (Allium tuberosum).
1,2,3,4,5,6-Hexahydro-7H-cyclopenta[b]pyridin-7-one is found in alcoholic beverages. Proline-derived Maillard product. 1,2,3,4,5,6-Hexahydro-7H-cyclopenta[b]pyridin-7-one is a constituent  of wort and beer. 1,2,3,4,5,6-Hexahydro-7H-cyclopenta[b]pyridin-7-one is a flavouring ingredient.
Gossyvertin is found in fats and oils. Gossyvertin is isolated from the stems of cotton plants (Gossypium sp.) infected with Verticillium dahliae.
2,3,6,7-Tetrahydro-7-methylcyclopent[b]azepin-8(1H)-one is found in alcoholic beverages. Proline-derived Maillard product with bitter taste. 2,3,6,7-Tetrahydro-7-methylcyclopent[b]azepin-8(1H)-one is present in roasted malt, wort and beer.
Proline-specific Maillard product. 2,3,4,5,6,7-Hexahydrocyclopent[b]azepin-8(1H)-one is a flavouring ingredient.
2-Hexyl-1,3-dioxan-5-ol is a flavouring agent for beverages, baked goods and candies.
2-Hexyl-1,3-dioxolane-4-methanol is a flavouring ingredient for beverages, baked goods and candies.
3,3'-Dithiobis[4,5-dihydro-2-methylfuran] is a component of meat aroma model systems. Cysteine-derived Maillard product.
4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one is found in coffee and coffee products. 4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one is a volatile constituent of roasted Arabica coffee beans and heated invert sugar solutions with sweet malty odour.
3-Methyl-2-(1-pyrrolidinyl)-2-cyclopenten-1-one is found in cereals and cereal products. Proline-derived Maillard product, present in dark malt.
5-Methyl-2-(1-pyrrolidinyl)-2-cyclopenten-1-one is found in cereals and cereal products. It is a proline-derived Maillard product. 5-Methyl-2-(1-pyrrolidinyl)-2-cyclopenten-1-one is a constituent  of dark malt.
3,5,5-Trimethyl-1,2-cyclopentanedione is found in coffee and coffee products. Aroma constituent of roasted Arabica coffee beans.
3-Isopropyl-1,2-cyclopentanedione is found in coffee and coffee products. 3-Isopropyl-1,2-cyclopentanedione is a volatile constituent of roasted Arabica coffee beans.
8-Ocimenyl acetate is a flavouring ingredient for alcoholic or nonalcoholic beverages, chewing gum and candy with fruity aroma.
Oryzalexin S is found in cereals and cereal products. Oryzalexin S is a constituent of rice plants infected with Pyricularia oryzae.
Tuberonone is found in alcoholic beverages. Tuberonone is a constituent of Solanum tuberosum (potato).
21-Hydroxyisoglabrolide is found in herbs and spices. 21-Hydroxyisoglabrolide is a constituent of Glycyrrhiza glabra (licorice).
Glycyrrhetol is found in herbs and spices. Saponin from licorice (Glycyrrhiza glabra).
Ganolucidic acid C is found in mushrooms. Ganolucidic acid C is a metabolite of Ganoderma lucidum (reishi).
20,24-Epoxy-25,26-dihydroxydammaran-3-one is found in fruits. 20,24-Epoxy-25,26-dihydroxydammaran-3-one is a constituent of Mangifera indica (mango).
Physagulin E is found in fruits. Physagulin E is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
Physagulin G is found in fruits. Physagulin G is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
4,7-Didehydroneophysalin B is found in fruits. 4,7-Didehydroneophysalin B is a constituent of Physalis alkekengi (winter cherry).
25,27-Dihydro-4,7-didehydro-7-deoxyphysalin A is found in fruits. 25,27-Dihydro-4,7-didehydro-7-deoxyphysalin A is a constituent of Physalis alkekengi (winter cherry).
Isophysalin B is found in fruits. Isophysalin B is a constituent of Physalis alkekengi (winter cherry).
Isophysalin G is found in fruits. Isophysalin G is a constituent of Physalis alkekengi (winter cherry).
(5alpha,14alpha,24R)-14-Methylergostan-3-one is found in cereals and cereal products. (5alpha,14alpha,24R)-14-Methylergostan-3-one is a constituent of mature wheat straw (Triticum aestivum).
(5alpha,14alpha)-14-Methylcholestan-3-one is found in cereals and cereal products. (5alpha,14alpha)-14-Methylcholestan-3-one is a constituent of mature wheat straw (Triticum aestivum).
Ginsenoside Rg6 is found in tea. Ginsenoside Rg6 is isolated from ginseng.
Oryzalexin E is found in rice. Phytoalexin from rice leaves.
alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->3)-D-glucose is a constituent of honey.
alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-D-glucose is found in alcoholic beverages. alpha-D-Glucopyranosyl-(1->6)-alpha-D-glucopyranosyl-(1->2)-D-glucose is isolated from sake.
alpha-D-Xylopyranosyl-(1->6)-beta-D-glucopyranosyl-(1->4)-D-glucose is found in cereals and cereal products. Constituent in cell wall polysaccharide of immature barley plants. It is isolated from the enzymatic hydrolysates of tamarind polysaccharide.
4-O-beta-Laminaribiosyl-D-glucose (CAS: 32581-38-7), also known as beta-glucotriose, is found in cereals and cereal products. 4-O-beta-Laminaribiosyl-D-glucose is present in the partial acid hydrolysates of oat beta-glucan.
alpha-D-Glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)-D-glucose is found in alcoholic beverages. alpha-D-Glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)-D-glucose is present in honey and beer.
3-beta-Cellobiosylglucose is found in cereals and cereal products. 3-beta-Cellobiosylglucose is obtained from partial acid and enzymic hydrolysis of oat b-glucan and barley b-glucan.
Guttiferone A is found in fruits. Guttiferone A is a constituent of Garcinia livingstonei (imbe).
1-Acetylcyclohexyl acetate is a flavourant for food and tobacco.
Aromadendrene epoxide is found in alcoholic beverages. Aromadendrene epoxide is a constituent of hops.
beta-Pinacene is found in fruits. beta-Pinacene is a constituent of Pinus koraiensis (Korean pine).
(3alpha,22R,23R,24S)-3,22,23-Trihydroxystigmastan-6-one is found in cereals and cereal products. (3alpha,22R,23R,24S)-3,22,23-Trihydroxystigmastan-6-one is a constituent of ricebran (Oryza sativa).
Sativoside B1 is found in onion-family vegetables. Sativoside B1 is a constituent of Allium sativum (garlic) bulbs.
Auberganol is found in fruits. Auberganol is a constituent of Solanum melongena (aubergine).
12alpha-12-Hydroxy-7,13-abietadien-18-oic acid is a constituent of Pinus sylvestris (Scotch pine).
Samarangenin A is found in fruits. Samarangenin A is isolated from the leaf of Syzygium samarangense (Java apple) and Syzygium aqueum (water apple).
Samarangenin B is found in fruits. Tannin constituent of Syzygium samarangense (Java apple) and Syzygium aqueum (water apple).
Assamicain B is found in tea. Assamicain B is isolated from leaves of Camellia sinensis var. assamica (Assam tea).
a-L-threo-4-Hex-4-enopyranuronosyl-D-galacturonic acid is isolated from the enzymic hydrolysate of pectin produced by the pectin-trans eliminase from Bacillus polymyxa or commercial pectinase.
Prepd. from pectin by enzymic hydrolysis using yeast or mould pectinases or by acid hydrolysis. Sole or major repeating unit of the pectin class of polysaccharides.
2-O-beta-D-Glucopyranuronosyl-D-mannose is found in fruits. Present as a structural unit in plant gums, e.g. damson (Prunus insitia), cherry (Prunus cerasus), Anogeissus lattifolia (gum ghatti).
3-O-alpha-D-Glucopyranuronosyl-D-xylose is found in cereals and cereal products. 3-O-alpha-D-Glucopyranuronosyl-D-xylose is isolated from hemicellulose hydrolysates, from pear cell-wall xylan, from various wheat-straw preparations and from corn hulls.
4-O-alpha-D-Galactopyranuronosyl-D-galactose is a constituent of Sterculia urens (karaya gum).
4-O-(4-O-Methyl-alpha-D-glucopyranuronosyl)-L-arabinose is found in citrus. 4-O-(4-O-Methyl-alpha-D-glucopyranuronosyl)-L-arabinose is isolated from the partial hydrolysates of lemon gum.
3-O-beta-D-Galactopyranuronosyl-D-galactose is found in fruits. 3-O-beta-D-Galactopyranuronosyl-D-galactose is isolated from Spondias dulcis (ambarella) gum.
b-D-Glucuronopyranosyl-(1->3)-a-D-galacturonopyranosyl-(1->2)-L-rhamnose is found in coffee and coffee products. b-D-Glucuronopyranosyl-(1->3)-a-D-galacturonopyranosyl-(1->2)-L-rhamnose is isolated from the partial acid hydrolsates of the mucilage of Abelmoschus manihot (aibika) and Okra mucilage R in fruits and roots of Abelmoschus esculentus.
b-D-Glucopyranuronosyl-(1->3)-a-D-galactopyranuronosyl-(1->2)-a-L-rhamnopyranosyl-(1->4)-[b-D-glucopyranuronosyl-(1->3)]-a-D-galactopyranuronosyl-(1->2)-L-rhamnopyranose is found in green vegetables. b-D-Glucopyranuronosyl-(1->3)-a-D-galactopyranuronosyl-(1->2)-a-L-rhamnopyranosyl-(1->4)-[b-D-glucopyranuronosyl-(1->3)]-a-D-galactopyranuronosyl-(1->2)-L-rhamnopyranose is isolated from the hydrolysate of the mucilage in the roots of Abelmoschus manihot (aibika) and Althaea officinalis (marsh mallow).
Prodelphinidin A2 3'-gallate is found in tea. Prodelphinidin A2 3'-gallate is a constituent of oolong tea (Camellia sinensis var. viridis).
Neouralenol is found in herbs and spices. Neouralenol is a constituent of the leaves of Glycyrrhiza uralensis (Chinese licorice).
Uralenol is found in herbs and spices. Uralenol is a constituent of the leaves of Glycyrrhiza uralensis (Chinese licorice).
gamma-Glutamylcysteinylserine is found in cereals and cereal products. gamma-Glutamylcysteinylserine is a constituent of many grasses including Triticum aestivum (wheat).
2,3,5,7,9-Pentathiadecane 2,2-dioxide is found in mushrooms. 2,3,5,7,9-Pentathiadecane 2,2-dioxide is isolated from the shiitake mushroom (Lentinus edodes).
10-Acetoxy-8-heptadecene-4,6-diyn-3-ol is found in tea. 10-Acetoxy-8-heptadecene-4,6-diyn-3-ol is a constituent of Panax ginseng (ginseng).
6-Hydroxy-4,6-dimethyl-3-hepten-2-one is found in herbs and spices. 6-Hydroxy-4,6-dimethyl-3-hepten-2-one is found in red and green bell peppers Capsicum annuum var. angulosum.
(all-E)-1,8,10-Heptadecatriene-4,6-diyne-3,12-diol is found in tea. (all-E)-1,8,10-Heptadecatriene-4,6-diyne-3,12-diol is a constituent of ginseng.
Pipereicosalidine is an alkaloid from fruits of Piper retrofractum (Javanese long pepper).
5-Hydroxy-7-methoxy-2-tritriacontyl-4H-1-benzopyran-4-one is found in green vegetables. 5-Hydroxy-7-methoxy-2-tritriacontyl-4H-1-benzopyran-4-one is a constituent of the famine food Agave americana.
Isoamericanol A is found in american pokeweed. Isoamericanol A is isolated from the seeds of Phytolacca americana (pokeberry).
alpha-L-Rhamnopyranosyl-(1->3)-alpha-D-galactopyranosyl-(1->3)-L-fucose is found in green vegetables. alpha-L-Rhamnopyranosyl-(1->3)-alpha-D-galactopyranosyl-(1->3)-L-fucose is isolated from the partial acid hydrolysate of mucilage from the edible water plant junsai (Brasenia schreberi).
4-O-Methyl-a-D-glucosyl-(1->2)-b-D-xylosyl-(1->4)-D-xylose is found in cereals and cereal products. 4-O-Methyl-a-D-glucosyl-(1->2)-b-D-xylosyl-(1->4)-D-xylose is from oat hull hemicelluloses.
Pterocaryanin B is found in nuts. Pterocaryanin B is a constituent of Castanea mollissima (Chinese chestnut).
Ginsenol is found in tea. Ginsenol is isolated from ginseng plant rootlets.
(2E,6E,9xi)-Farnesol is found in potato. (2E,6E,9xi)-Farnesol is a stress metabolite of Ipomoea batatas (sweet potato).
4''-O-Acetylafzelin is found in herbs and spices. 4''-O-Acetylafzelin is a constituent of Zingiber zerumbet (wild ginger).
3''-O-Acetylafzelin is found in herbs and spices. 3''-O-Acetylafzelin is a constituent of Zingiber zerumbet (wild ginger).
Kaempferol 3-(2''-acetylrhamnoside) is a constituent of Zingiber zerumbet (wild ginger).
Kenposide B is found in fruits. Kenposide B is a constituent of Hovenia dulcis (raisin tree).
Lacto-N-triose I is found in milk and milk products. Lacto-N-triose I is isolated from the partial acid hydrolysis of human milk.
alpha-D-Galactopyranuronosyl-(1->4)-alpha-D-galactopyranuronosyl-(1->4)-D-galacturonic acid is isolated from enzymic hydrolysates (yeast or mould pectinases) of pectic acid. Also from partial acid hydrolysis of Medicago sativa (lucerne) pectin.
3beta-Cycloartane-3,25-diol is found in cereals and cereal products. 3beta-Cycloartane-3,25-diol is a constituent of mature wheat straw (Triticum aestivum).
3beta-Cycloart-5-ene-3,25-diol is found in cereals and cereal products. 3beta-Cycloart-5-ene-3,25-diol is a constituent of mature wheat straw (Triticum aestivum).
Phygrine is an alkaloid from roots and aerial parts of Physalis alkekengi (winter cherry), the famine food Physalis angulata (cutleaf ground cherry), Physalis philadelphica (tomatillo), Physalis peruviana (Cape gooseberry), Physalis pubescens (ground cherry) and Physalis pruinosa (strawberry tomato).
N-trans-Feruloyl-4-O-methyldopamine is found in cereals and cereal products. N-trans-Feruloyl-4-O-methyldopamine is an alkaloid from roots of the pseudocereal Chenopodium album (lambsquarters).
Gravacridonol is found in herbs and spices. Gravacridonol is an alkaloid from Ruta graveolens (rue).
7-Chloro-6-demethylcepharadione B is found in herbs and spices. 7-Chloro-6-demethylcepharadione B is an alkaloid from Houttuynia cordata (Yu Xing Cao).
Tricin arabinoside is found in cereals and cereal products. Tricin arabinoside is a constituent of the leaves of Setaria italica (foxtail millet).
Kaempferol 3-(2G-apiosylrobinobioside) is found in cereals and cereal products. Kaempferol 3-(2G-apiosylrobinobioside) is a constituent of seeds of quinoa (Chenopodium quinoa).
1,1'-[1,12-Dodecanediylbis(oxy)]bisbenzene is found in nuts. 1,1'-[1,12-Dodecanediylbis(oxy)]bisbenzene is isolated from the leaves of Arachis hypogaea (peanuts) infected with Puccinia arachidis.
1,1'-[1,13-Tridecanediylbis(oxy)]bisbenzene is found in nuts. 1,1'-[1,13-Tridecanediylbis(oxy)]bisbenzene is isolated from the leaves of Arachis hypogaea (peanut) infected with Puccinia arachidis.
1,1'-[1,11-Undecanediylbis(oxy)]bisbenzene is found in nuts. 1,1'-[1,11-Undecanediylbis(oxy)]bisbenzene is isolated from the leaves of Arachis hypogaea (peanuts) infected with Puccinia arachidis.
Psidinin B is found in fruits. Psidinin B is a constituent of the bark of Psidium guajava (guava).
Psidinin A is found in fruits. Psidinin A is a constituent of the bark of Psidium guajava (guava).
Pandamarilactone 1 is an alkaloid from leaves of Pandanus amaryllifolius. Pandamarilactone 1 is a food flavouring.
Pandamarilactone 31 is a food flavouring. Pandamarilactone 31 is an alkaloid from leaves of Pandanus amaryllifolius.
Pandamarilactone 32 is a food flavouring. Pandamarilactone 32 is a major alkaloid from leaves of Pandanus amaryllifolius.
5-Decenoic acid is a mixture with 6-Decenoic acid <ht>NFR88-G</ht> is used as a flavouring ingredient (*FEMA 3742*).
6-Octenal is listed in the EAFUS Food Additive Database (Jan. 2001).
(Z)-5-Octenal is a flavouring ingredient.
Cyclopentanethiol is a flavouring ingredient.
Epigallocatechin 3-O-gallate-(4beta->6)-epicatechin 3-O-gallate is found in tea. Tannin constituent of oolong tea Camellia sinensis var. viridis.
11-alpha-O-beta-D-Glucopyranosyl-16alpha-O-methylneoquassin is a constituent of Quassia amara (Surinam quassia).
5-Hydroxy-6-methoxycoumarin 7-glucoside is found in alcoholic beverages. 5-Hydroxy-6-methoxycoumarin 7-glucoside is isolated from Prunus spinosa (sloe).
Homoeriodictyol 4'-isobutyrate is found in beverages. Homoeriodictyol 4'-isobutyrate is isolated from Eriodictyon californicum (yerba santa).
6''-O-Malonylnaringin is found in citrus. 6''-O-Malonylnaringin is isolated from grapefruit.
Once used as a food colouring but now banned throughout the EC Cudbear is a dye extracted from orchil lichens that produces colours in the purple range. It can be used to dye wool and silk, without the use of mordant. Cudbear was the first dye to be invented in modern times, and one of the few dyes to be credited to a named individual. Orcinol is extracted from archil lichen, Rocella tinctoria. It is then converted to orcein by ammonia and air. Orcein is a reddish-brown dye, orchil is a purple-blue dye. Orcein is also used as a stain in microscopy to visualize elastic fibers,Hepatitis B surface antigens and copper associated proteins. It is a mixture of phenoxazone derivates - hydroxyorceins, aminoorceins, and aminoorceinimines.
xi-3,5-Dimethyl-2(5H)-furanone is found in animal foods. xi-3,5-Dimethyl-2(5H)-furanone is a flavour component of the edible miller mushroom (Coprinus comatus), cooked bacon and smoke condensates.
xi-3-Methyl-3-buten-2-ol is found in cereals and cereal products. xi-3-Methyl-3-buten-2-ol is a constituent of orange, blackcurrant, grape and hops.
N-(1-Deoxy-1-fructosyl)isoleucine is classified as a Natural Food Constituent (code WA) in the DFC.
xi-2-Mercapto-3-methyl-1-butanol is found in alcoholic beverages. Substance found in beer causing unpleasant aftertaste.
2-(1-Pentenyl)furan is found in animal foods. 2-(1-Pentenyl)furan is a component of reversion flavour in soybean oil. Aroma volatile of cooked pork and boiled potato.
1-(Methylthio)-1-hexanethiol is a component of an allium-like organoleptic mixture produced from hexanal, H2S and MeSH.
2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is found in alcoholic beverages. Proline-derived Maillard product. 2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is a flavouring agent. 2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is a constituent  of dark malt.
Dihydro-4-mercapto-3(2H)-furanone is a component of meat aroma model systems with green, meaty-hydrolysed vegetable aroma.
Cysteine-derived Maillard product. 2-Methyl-3-thiophenethiol is a component of yeast extracts and meat flavour model systems. Possesses a meat-like, sulfury odour.
Cysteine-derived Maillard product. 5-Methyl-3-thiophenethiol is a component of meat flavour model systems. Possesses a green, meaty, herbaceous odour.
Tetrahydro-2-methyl-2-thiophenethiol is a component of cooked meat aroma model systems.
Tetrahydro-2-methyl-3-thiophenethiol is present as a mixture of cis- and trans isomers in meat aroma model systems. Possesses a meaty, savoury odour.
2,3-Dihydro-5-methyl-3-thiophenethiol is a component of roast meat aroma models. Possesses a rubbery, meaty aroma.
4,5-Dihydro-2-methyl-3-thiophenethiol is a constituent of meat odour model systems. Possesses a roasted meat aroma.
(E)-4-Octenoic acid is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Methyl 4Z-octenoate is found in fruits. Methyl 4Z-octenoate is a constituent of pineapple and other fruit aromas. Methyl 4Z-octenoate is a flavouring ingredient.
Ethyl 4Z-octenoate is found in fruits. Ethyl 4Z-octenoate is a constituent of pineapple and other fruit aromas. Ethyl 4Z-octenoate is a flavouring ingredient.
4,5-Dihydro-5-methyl-3-thiophenethiol is a component of meat odour models. Possesses a roasted meat aroma.
Dihydro-4-mercapto-5-methyl-3(2H)-thiophenone is a component of meat aroma models. Possesses a roasted meat aroma.
Cysteine-derived Maillard product. 5-Methyl-3-furanthiol is a component of meat aroma model systems. Possesses a green, meaty-herbaceous odour.
Tetrahydro-2-methyl-3-furanol is found in nuts. Tetrahydro-2-methyl-3-furanol is a constituent of roasted peanut volatiles and cooked meat aroma model systems.
5-Methyl-2-furanmethanethiol is found in cereals and cereal products. Cysteine-derived Maillard product. 5-Methyl-2-furanmethanethiol is a constituent  of coffee, roasted sesame and yeast-extract volatiles.
1-(2-Furanyl)-1-pentanone is found in animal foods. 1-(2-Furanyl)-1-pentanone is a volatile constituent of rice smoke flavouring and roast beef.
1-(2-Furanyl)-1-butanone is found in cocoa and cocoa products. 1-(2-Furanyl)-1-butanone is a constituent of coffee aroma and cocoa butter.
(±)-4,4alpha,5,6-Tetrahydro-7-methyl-2(3H)-naphthalenone is a flavouring ingredient for foods and chewing gum.
3-Hexylpyridine is found in orange oil. Perfumery and flavouring ingredient.
4-(3-Hydroxybutyl)-3,3,5-trimethylcyclohexanone is found in alcoholic beverages. Tentatively identified in oak used in wine and spirit maturation.
1-Hexanethiol is found in animal foods. 1-Hexanethiol is a food additive listed in the EAFUS food Additive Database (Jan. 2001). 1-Hexanethiol is present in cooked meats. 1-Hexanethiol is a food flavouring agent.
cis-2,3-Dimethylthiirane is a component of food flavours.
Pipertipine is found in herbs and spices. Pipertipine is an alkaloid from the dried seeds of pepper Piper nigrum.
Theadibenzotropolone A is found in tea. Theadibenzotropolone A is a constituent of black tea (Camellia sinensis).
Cyclocalopin A is found in mushrooms. Cyclocalopin A is a bitter principle isolated from Boletus calopus and other Boletus species.
Cyclocalopin B is found in mushrooms. Cyclocalopin B is isolated from Boletus calopus and other Boletus species.
Cyclocalopin C2 is found in mushrooms. Cyclocalopin C2 is isolated from Boletus radicans.
Cyclocalopin D is found in mushrooms. Cyclocalopin D is isolated from Boletus calopus and other Boletus species.
Cyclocalopin E is found in mushrooms. Cyclocalopin E is isolated from Boletus calopus and other Boletus species.
Flusilazole is found in cereals and cereal products. Highly potent broad-spectrum fungicide. Controls broad spectrum of diseases on economically important crops.
2-Hexylfuran is found in animal foods. 2-Hexylfuran is reported in roast chicken, roast lamb fat, roast peanut oil, roast guinea hen, fenugreek seed, cooked pork, coriander oil and used cooking fats.
Dihydro-4,6-dimethyl-4H-1,3,5-dithiazine is present in meat aromas.
a-L-Arabinofuranosyl-(1->2)-[a-D-mannopyranosyl-(1->6)]-D-mannose is found in garden tomato. Residue present in tomato oligosaccharides.
2,4-Dimethyl-2-pentenoic acid is a flavouring ingredient.
8-Methoxy-6,7-methylenedioxycoumarin is isolated from Artemisia vulgaris (mugwort).
10-Acetylpanaxytriol is found in tea. 10-Acetylpanaxytriol is found in ginseng roots.
Stigmastane-3,6-dione is found in cereals and cereal products. Stigmastane-3,6-dione is a constituent of mature wheat straw (Triticum aestivum).
(-)-Epicatechin 8-C-galactoside is found in cocoa and cocoa products. (-)-Epicatechin 8-C-galactoside is a constituent of cacao liquor (Theobroma cacao).
O-Acetylcyclocalopin A is found in mushrooms. O-Acetylcyclocalopin A is a major bitter principle from Boletus calopus and other Boletus species.
Cyclocalopin F is found in mushrooms. Cyclocalopin F is isolated from Boletus calopus and other Boletus species.
xi-2-Methyl-1,3-oxathiane is found in onion-family vegetables. xi-2-Methyl-1,3-oxathiane is a constituent of the buds of Chinese chives (Allium tuberosum).
Serratol is found in herbs and spices. Serratol is a constituent of Boswellia serrata (Indian olibanum).
4-Mercapto-5-methyl-3(2H)-thiophenone is a constituent of a synthetic roast meat-like odour produced from reaction of 4-Hydroxy-5-methyl-3(2H)-furanone <ht>DNB59-U</ht> with H2S.
Sativoside R2 is found in onion-family vegetables. Sativoside R2 is a constituent of garlic roots (Allium sativum).
Sativoside R1 is found in onion-family vegetables. Sativoside R1 is a constituent of Allium sativum (garlic).
6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is found in animal foods. 6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is a maillard product. 6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine is present in roasted Earth almond (Cyperus esculentus), fermented wild rice (Zizania aquatica), cooked pork, cooked beef, roasted filberts, coffee and cocoa butter.
6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is found in coffee and coffee products. 6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is a maillard product. 6,7-Dihydro-2,6-dimethyl-5H-cyclopentapyrazine is a component of roasted coffee bean volatiles.
1-(1-Pyrrolidinyl)-2-butanone is a maillard product derived from proline and reducing sugars such as glucose.
3-(1-Pyrrolidinyl)-2-butanone is a maillard product.
2-Benzyl-4,5-dimethyl-1,3-dioxolane is a flavouring ingredient for baked goods, puddings, candies and nonalcoholic beverages Tiaprofenic acid is a non-steroidal anti-inflammatory drug of the arylpropionic acid (profen) class, used to treat pain, especially arthritic pain. The typical adult dose is 300mg twice daily. It is not recommended in children.
Butter acids is found in milk and milk products. Butter acids is a flavouring ingredient for baked goods, ice cream, puddings, imitation dairy products, nonalcoholic beverages and candies.
S-Methyl 3-methylthiobutyrate is found in fruits. S-Methyl 3-methylthiobutyrate is produced by micrococaceae and coryneform bacteria isolated from cheeses. Also in hop oil, honeydew melon, galbanum oil and (tentatively) cantaloupes. S-Methyl 3-methylthiobutyrate is a flavouring ingredient.
(E,E)-2,6-Octadienal is found in fats and oils. (E,E)-2,6-Octadienal is a flavouring ingredient. (E,E)-2,6-Octadienal is a component of storage odour development in hydrogenated soybean oil.
Isorhamnetin 3-O-[a-L-rhamnopyranosyl-(1->3)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside] is a constituent of Calendula officinalis (pot marigold).
Hemsloside Ma 1 is found in bitter gourd. Hemsloside Ma 1 is a constituent of Chinese cucumber (Momordica cochinchinensis).
Deoxynivalenol 3-glucoside is found in cereals and cereal products. Deoxynivalenol 3-glucoside is isolated from cultures of sweet corn (Zea mays).
Environmental contaminant arising from the degradation of Chlorpyrifos <ht>HHB89-F</ht> and Triclopyr <ht>DLG07-O</ht>.
(±)-1-Decen-3-ol is a flavouring ingredient.
Vitexin 4'-O-alpha-L-Rhamnopyranoside is found in herbs and spices. Vitexin 4'-O-alpha-L-Rhamnopyranoside is a constituent of Passiflora incarnata (maypops).
Diosmetin 7-neohesperidoside is found in citrus. Diosmetin 7-neohesperidoside is a constituent of bitter orange (Citrus aurantium).
Cadabicine methyl ether is found in fruits. Cadabicine methyl ether is an alkaloid from the stem bark of the famine food Cadaba farinosa (luquata sigmama).
Angeloylsenkyunolide F is found in green vegetables. Angeloylsenkyunolide F is a constituent of Angelica acutiloba (Dong Dang Gui).
Glandulone C is found in fats and oils. Glandulone C is a constituent of Helianthus annuus (sunflower).
Propylene glycol alginate is a stabiliser, emulsifier, thickener, formulation aid, surface active agent and flavouring adjunct or adjuvant for foodstuffs Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
3-O-alpha-L-Arabinopyranosylpavetannin A2 is found in cocoa and cocoa products. 3-O-alpha-L-Arabinopyranosylpavetannin A2 is a constituent of cocoa liquor (Theobroma cacao).
3-O-beta-D-Galactopyranosylproanthocyanidin A5' is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylproanthocyanidin A5' is a constituent of cocoa beans (Theobroma cacao).
3-O-alpha-L-Arabinopyranosylcinnamtannin B1 is found in cocoa and cocoa products. 3-O-alpha-L-Arabinopyranosylcinnamtannin B1 is a constituent of cocoa liquor (Theobroma cacao).
3-O-beta-D-Galactopyranosylcinnamtannin B1 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylcinnamtannin B1 is a constituent of cocoa liquor (Theobroma cacao).
5-(10-Nonadecenyl)-1,3-benzenediol is found in cereals and cereal products. 5-(10-Nonadecenyl)-1,3-benzenediol is a constituent of wheat and rye flour.
5-(12-Nonadecenyl)-1,3-benzenediol is found in cereals and cereal products. 5-(12-Nonadecenyl)-1,3-benzenediol is a constituent of wheat and rye flour.
5-(10,13-Nonadecadienyl)-1,3-benzenediol is found in cereals and cereal products. 5-(10,13-Nonadecadienyl)-1,3-benzenediol is a constituent of wheat and rye flour.
5-(12-Heneicosenyl)-1,3-benzenediol is found in cereals and cereal products. 5-(12-Heneicosenyl)-1,3-benzenediol is a constituent of wheat and rye flour.
5-(14-Heneicosenyl)-1,3-benzenediol is found in cereals and cereal products. 5-(14-Heneicosenyl)-1,3-benzenediol is a constituent of wheat and rye flour.
5-(16-Heneicosenyl)-1,3-benzenediol is found in cereals and cereal products. 5-(16-Heneicosenyl)-1,3-benzenediol is a constituent of wheat and rye flour.
5-(12,15-Heneicosadienyl)-1,3-benzenediol is found in cereals and cereal products. 5-(12,15-Heneicosadienyl)-1,3-benzenediol is a constituent of wheat and rye flour.
Methyl 2-heptenoate is found in alcoholic beverages. Both (E)- and (Z)-forms present in wine and pomace from Muscat de Frontignan grapes.
2-Naphthalenol 2-aminobenzoate is a flavouring ingredient for beverages, baked goods and candies.
Furfuryl isovalerate is found in coffee and coffee products. Furfuryl isovalerate is a flavouring ingredient. Furfuryl isovalerate is a constituent  of coffee aroma.
2-[(Ethylthio)methyl]furan is found in coffee and coffee products. 2-[(Ethylthio)methyl]furan is a constituent of roast Arabica coffee aroma.
Fagopyritol B1 is found in cereals and cereal products. Fagopyritol B1 is isolated from soya beans (Glycine max) and jojoba beans (Simmondsia chinensis) and also from buckwheat (Fagopyrum esculentum).
Charine is found in bitter gourd. Charine is an alkaloid from the unripe fruit of Momordica charantia (bitter melon).
Vicinin 2 is found in citrus. Vicinin 2 is a constituent of lemon (Citrus limon) peel and sugar cane syrup.
N-Acetoxymethylflindersine is found in fruits. N-Acetoxymethylflindersine is an alkaloid from leaves of Zanthoxylum simulans (Szechuan pepper).
1-Formylneogrifolin is found in mushrooms. 1-Formylneogrifolin is a constituent of Albatrellus ovinus.
Congmunoside XV is found in green vegetables. Congmunoside XV is a constituent of Aralia elata (Japanese angelica tree).
Antioxidant.Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). Oral supplements of ascorbyl palmitate are less effective, due to the substance breaking down again into its components before being digested. Ascorbyl palmitate is also marketed as "vitamin C ester
3-Hydroxyneogrifolin is found in mushrooms. 3-Hydroxyneogrifolin is a constituent of Albatrellus ovinus.
16-Methyl-epi-nigakihemiacetal B is a constituent of Quassia amara (Surinam quassia).
Methyl nomilinate 17-glucoside is found in citrus. Methyl nomilinate 17-glucoside is isolated from satsuma (Citrus unshiu) peel.
3-O-(4-O-Methyl-a-D-glucopyranuronosyl)-L-arabinose is found in fruits. 3-O-(4-O-Methyl-a-D-glucopyranuronosyl)-L-arabinose is isolated from the autohydrolysate of golden apple (Spondias cytherea) gum.
4-O-beta-D-Glucopyranuronosyl-L-fucose is isolated from the partial acid hydrolysate of tragacanthic acid, the major polysaccharide component of tragacanth gum.
Epiafzelechin-(4b->8)-epicatechin 3,3'-digallate is found in tea. Epiafzelechin-(4b->8)-epicatechin 3,3'-digallate is a constituent of green tea, Camellia sinensis.
4-Hydroxy-3-prenylbenzoic acid glucoside is found in nuts. 4-Hydroxy-3-prenylbenzoic acid glucoside is a constituent of almond hulls (Prunus amygdalus).
Cloversaponin I is found in green vegetables. Cloversaponin I is a constituent of Trifolium repens (white clover).
(1R,2R,4S)-p-Menthane-1,2,8-triol is found in fats and oils. (1R,2R,4S)-p-Menthane-1,2,8-triol is a constituent of fruit of Carum carvi (caraway).
(1R,2R,4S)-p-Menthane-1,2,8-triol 8-glucoside is found in fats and oils. (1R,2R,4S)-p-Menthane-1,2,8-triol 8-glucoside is a constituent of fruit of Carum carvi (caraway).
4-Mercaptobutyl glucosinolate is found in brassicas. 4-Mercaptobutyl glucosinolate is isolated from the leaves of Eruca sativa (rocket).
xi-8-Acetonyldihydrosanguinarine is an alkaloid from Papaver somniferum (opium poppy).
Hydroxyhomodestruxin B is found in herbs and spices. Hydroxyhomodestruxin B is a constituent of the leaves of Sinapis alba (white mustard).
Isogomphrenin II is found in brassicas. Isogomphrenin II is a pigment from the fruits of Basella rubra (Malabar spinach).
15-Epibetanidin 5-[E-feruloyl-(->3)-apiosyl-(1->2)-glucoside] is found in fruits. 15-Epibetanidin 5-[E-feruloyl-(->3)-apiosyl-(1->2)-glucoside] is a pigment from Phytolacca americana (pokeberry).
Thesinine 4'-O-glucoside is found in tea. Thesinine 4'-O-glucoside is an alkaloid from the seeds of Borago officinalis (borago).
3-Methylquercetin 7-[galactosyl-(1->4)-glucoside] is a constituent of the stems of Acacia catechu (black catechu).
Dihydrodaidzin is found in fats and oils. Dihydrodaidzin is a constituent of Glycine max (soybeans).
Mangostenone B is found in fruits. Mangostenone B is a constituent of the green fruit hulls of Garcinia mangostana (mangosteen).
3'-Methoxytricetin 7-glucuronide is found in pulses. 3'-Methoxytricetin 7-glucuronide is a constituent of the aerial parts of alfalfa (Medicago sativa).
Tricin 7-[p-coumaroyl-(->2)-glucuronyl-(1->2)-glucuronide] is found in pulses. Tricin 7-[p-coumaroyl-(->2)-glucuronyl-(1->2)-glucuronide] is a constituent of the aerial parts of alfalfa (Medicago sativa).
Tricin 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] is found in pulses. Tricin 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] is a constituent of the aerial parts of alfalfa ( Medicago sativa).
Tricin 7-[sinapoyl-(->2)-glucuronyl-(1->2)-glucuronide] is found in pulses. Tricin 7-[sinapoyl-(->2)-glucuronyl-(1->2)-glucuronide] is a constituent of the aerial parts of alfalfa (Medicago sativa).
Tricin 7-[feruloyl-(->2)-glucuronyl-(1->2)-[glucuronyl-(1->3)]-glucuronide] is found in pulses. Tricin 7-[feruloyl-(->2)-glucuronyl-(1->2)-[glucuronyl-(1->3)]-glucuronide] is a constituent of the aerial parts of alfalfa (Medicago sativa).
Isotectorigenin 4'-glucoside 7-rhamnoside is found in herbs and spices. Isotectorigenin 4'-glucoside 7-rhamnoside is a constituent of the aerial parts of Salvia triloba (greek sage).
(Z)-Resveratrol 3,4'-diglucoside is found in fruits. (Z)-Resveratrol 3,4'-diglucoside is isolated from cell suspension cultures of Vitis vinifera (wine grape).
Hyperin 2''-[glucosyl-(1->3)-rhamnoside] 6''-rhamnoside is found in tea. Hyperin 2''-[glucosyl-(1->3)-rhamnoside] 6''-rhamnoside is a constituent of the leaves of Maytenus aquifolium.
Mangostenol is found in fruits. Mangostenol is a constituent of the green fruit hulls of Garcinia mangostana (mangosteen).
1,6-Dihydroxy-3,7-dimethoxy-2-(3-methyl-2-butenyl)-8-(2-oxo-3-methyl-3-butenyl)-xanthone is found in fruits. 1,6-Dihydroxy-3,7-dimethoxy-2-(3-methyl-2-butenyl)-8-(2-oxo-3-methyl-3-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1,6-Dihydroxy-3,7-dimethoxy-2-(3-methyl-2-butenyl)-8-(3-hydroxy-3-methyl-1E-butenyl)-xanthone is found in fruits. 1,6-Dihydroxy-3,7-dimethoxy-2-(3-methyl-2-butenyl)-8-(3-hydroxy-3-methyl-1E-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1,6-Dihydroxy-3,7-dimethoxy-2-(2-hydroxy-3-methyl-3-butenyl)-8-(3-methyl-2-butenyl)-xanthone is found in fruits. 1,6-Dihydroxy-3,7-dimethoxy-2-(2-hydroxy-3-methyl-3-butenyl)-8-(3-methyl-2-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1,6-Dihydroxy-3,7-dimethoxy-2-(3-methyl-2-butenyl)-8-(2-hydroxy-3-methyl-3-butenyl)-xanthone is found in fruits. 1,6-Dihydroxy-3,7-dimethoxy-2-(3-methyl-2-butenyl)-8-(2-hydroxy-3-methyl-3-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1,3-Dihydroxy-6,7-dimethoxy-2-(2-hydroxy-3-methyl-3-butenyl)-8-(3-methyl-2-butenyl)-xanthone is found in fruits. 1,3-Dihydroxy-6,7-dimethoxy-2-(2-hydroxy-3-methyl-3-butenyl)-8-(3-methyl-2-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1-Hydroxy-3,6,7-trimethoxy-2-(3-methyl-2-butenyl)-8-(3-hydroxy-3-methyl-1E-butenyl)-xanthone is found in fruits. 1-Hydroxy-3,6,7-trimethoxy-2-(3-methyl-2-butenyl)-8-(3-hydroxy-3-methyl-1E-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1-Hydroxy-3,6,7-trimethoxy-2-(2-hydroxy-3-methyl-3-butenyl)-8-(3-methyl-2-butenyl)-xanthone is found in fruits. 1-Hydroxy-3,6,7-trimethoxy-2-(2-hydroxy-3-methyl-3-butenyl)-8-(3-methyl-2-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
1-Hydroxy-3,6,7-trimethoxy-2-(3-methyl-2-butenyl)-8-(2-hydroxy-3-methyl-3-butenyl)-xanthone is found in fruits. 1-Hydroxy-3,6,7-trimethoxy-2-(3-methyl-2-butenyl)-8-(2-hydroxy-3-methyl-3-butenyl)-xanthone is a constituent of the heartwood of Garcinia mangostana (mangosteen).
Eriodictyol 7-(6-galloylglucoside) is found in fruits. Eriodictyol 7-(6-galloylglucoside) is a constituent of the leaves and branches of Phyllanthus emblica (emblic).
Eriodictyol 7-(6-trans-p-coumaroylglucoside) is found in fruits. Eriodictyol 7-(6-trans-p-coumaroylglucoside) is a constituent of the leaves and branches of Phyllanthus emblica (emblic).
4''-O-Acetylmyricitrin is found in fruits. 4''-O-Acetylmyricitrin is a constituent of the leaves of Eugenia jambolana (jambolan).
6-Hydroxykaempferol 6,7-diglucoside is found in fats and oils. 6-Hydroxykaempferol 6,7-diglucoside is a constituent of the flowers of Carthamus tinctorius (safflower).
2'',6''-Di-O-acetylononin is found in pulses. 2'',6''-Di-O-acetylononin is a constituent of soybeans, Glycine max.
Lyoniresinol 9'-sulfate is found in green vegetables. Lyoniresinol 9'-sulfate is a constituent of the roots of Polygonum cuspidatum (Japanese knotweed).
4'-O-Methylglucoliquiritigenin is found in herbs and spices. 4'-O-Methylglucoliquiritigenin is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice).
2'',3''-Di-O-p-coumaroylafzelin is found in herbs and spices. 2'',3''-Di-O-p-coumaroylafzelin is a constituent of the flowers of Foeniculum vulgare (fennel).
2''-O-Acetylrutin is found in fruits. 2''-O-Acetylrutin is a constituent of the flowers of Prunus mume (Japanese apricot).
(S)-Multifidol 2-[apiosyl-(1->6)-glucoside] is found in fruits. (S)-Multifidol 2-[apiosyl-(1->6)-glucoside] is a constituent of the leaves and branches of Phyllanthus emblica (emblic).
Chrysoeriol 4',7-diglucuronide is found in alfalfa. Chrysoeriol 4',7-diglucuronide is a constituent of the aerial parts of alfalfa (Medicago sativa).
Chrysoeriol 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] is found in alfalfa. Chrysoeriol 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] is a constituent of the aerial parts of Medicago sativa (alfalfa).
Chrysoeriol 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronyl-(1->3)-glucuronide] is found in pulses. Chrysoeriol 7-[feruloyl-(->2)-glucuronyl-(1->2)-glucuronyl-(1->3)-glucuronide] is a constituent of the aerial parts of alfalfa (Medicago sativa).
Chrysin 7-[rhamnosyl-(1->4)-glucoside] is found in fruits. Chrysin 7-[rhamnosyl-(1->4)-glucoside] is a constituent of the fruit of Cyclanthera pedata (achoccha).
Dihydrogenistin is found in pulses. Dihydrogenistin is a constituent of Glycine max (soybeans).
Cyanidin 3-(6''-dioxalylglucoside) is found in common grape. Cyanidin 3-(6''-dioxalylglucoside) is a constituent of the fruit of Rubus laciniatus (cutleaf blackberry).
Pipercitine is found in herbs and spices. Pipercitine is an alkaloid from the dried seeds of black pepper (Piper nigrum).
Delphinidin 3-(6''-malonylglucoside) 5-glucoside is found in coffee and coffee products. Delphinidin 3-(6''-malonylglucoside) 5-glucoside is a constituent of the flowers of Cichorium intybus (chicory).
Synephrine acetonide is found in fruits. Synephrine acetonide is an alkaloid from the seeds of Casimiroa edulis (Mexican apple).
S-2-Propenyl 2-propene-1-sulfonothioate is found in onion-family vegetables. S-2-Propenyl 2-propene-1-sulfonothioate is a constituent of garlic (Allium sativum).
Kaempferol 3-[2''-(6'''-coumaroylglucosyl)-rhamnoside] 7-glucoside is found in fats and oils. Kaempferol 3-[2''-(6'''-coumaroylglucosyl)-rhamnoside] 7-glucoside is a constituent of the leaves of Ginkgo biloba (ginkgo).
Notoginsenoside L is found in tea. Notoginsenoside L is a constituent of roots of Panax notoginseng (ginseng).
Ginsenoside Rh8 is found in tea. Ginsenoside Rh8 is a constituent of leaves of Panax ginseng (ginseng).
Notoginsenoside M is found in tea. Notoginsenoside M is a constituent of the roots of Panax notoginseng (ginseng).
Notoginsenoside N is found in tea. Notoginsenoside N is a constituent of roots of Panax notoginseng (ginseng).
Centellasaponin C is found in green vegetables. Centellasaponin C is a constituent of Centella asiatica (Asiatic pennywort).
Pisumionoside is found in common pea. Pisumionoside is a constituent of young seedpods of Pisum sativum.
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is found in fruits. 3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is an alkaloid from Morus alba (white mulberry).
Oudemansin A is found in mushrooms. Oudemansin A is a metabolite of Oudemansiella mucida (porcelain fungus).
Trigoneoside VIII is found in herbs and spices. Trigoneoside VIII is a constituent of Trigonella foenum-graecum (fenugreek).
Camelliaside A is found in tea. Camelliaside A is isolated from China tea (Camellia sinensis) seeds.
1-(3-Methyl-2-butenoyl)-6-apiosylglucose is found in coffee and coffee products. 1-(3-Methyl-2-butenoyl)-6-apiosylglucose is a constituent of green coffee beans (Coffea arabica).
1-(3-Methylbutanoyl)-6-apiosylglucose is found in coffee and coffee products. 1-(3-Methylbutanoyl)-6-apiosylglucose is a constituent of green coffee beans (Coffea arabica).
Macamide B is found in root vegetables. Macamide B is an alkaloid from the tubers of Lepidium meyenii (maca).
Carotamine is found in root vegetables. Carotamine is isolated from carrots.
4-(Ethoxymethyl)phenol is a constituent of Vanilla fragrans (vanilla).
4-(Butoxymethyl)phenol is a constituent of the leaves and stems of Vanilla fragrans (vanilla).
4-(4'-O-Acetyl-alpha-L-rhamnosyloxy)benzaldehyde has been isolated from the leaves of Moringa oleifera (horseradish tree). It is found in fats and oils as well as in herbs and spices.
3-O-Caffeoyl-1-O-methylquinic acid is found in green vegetables. It is a constituent of Phyllostachys edulis (moso bamboo).
3-O-Caffeoyl-4-O-methylquinic acid is found in green vegetables. It is a constituent of Phyllostachys edulis (moso bamboo).
(S)-2-Hydroxy-2-phenylacetonitrile O-b-D-allopyranoside is found in fruits. (S)-2-Hydroxy-2-phenylacetonitrile O-b-D-allopyranoside is a constituent of the leaves and stems of passion fruit (Passiflora edulis).
N1,N5,N10-Tris-trans-p-coumaroylspermine is found in herbs and spices. It is a constituent of Matricaria chamomilla (German chamomile).
N1,N5,N10,N14-Tetra-trans-p-coumaroylspermine is found in herbs and spices. N1,N5,N10,N14-Tetra-trans-p-coumaroylspermine is a constituent of Matricaria chamomilla (German chamomile).
beta-D-Glucopyranosyl-11-hydroxyjasmonic acid is found in potato. beta-D-Glucopyranosyl-11-hydroxyjasmonic acid is a constituent of Solanum tuberosum (potato).
S-Propyl 2-propene-1-sulfinothioate is found in onion-family vegetables. S-Propyl 2-propene-1-sulfinothioate is a constituent of Allium sativum (garlic).
Malvidin 3-glucoside-4-vinylguaiacol is found in alcoholic beverages. Malvidin 3-glucoside-4-vinylguaiacol is a pigment isolated from various red wines [CCD].
Brevetoxin B4a is found in mollusks. Brevetoxin B4a is isolated from Perna canaliculus (New Zealand green mussel).
Brevetoxin B4b is found in mollusks. Brevetoxin B4b is isolated from Perna canaliculus (New Zealand green mussel).
Gnemonol A is found in green vegetables. Gnemonol A is a constituent of the roots of Gnetum gnemon (bago).
Bis(4-methoxybenzoyl)-3a,29-dihydroxy-8-multifloren-7-one is found in fruits. Bis(4-methoxybenzoyl)-3a,29-dihydroxy-8-multifloren-7-one is a constituent of Momordica cochinchinensis (Chinese cucumber).
(1R,3R,4R,5S,6S,8x)-1-Acetoxy-8-angeloyloxy-3,4-epoxy-5-hydroxy-7(14),10-bisaboladien-2-one is found in tea. (1R,3R,4R,5S,6S,8x)-1-Acetoxy-8-angeloyloxy-3,4-epoxy-5-hydroxy-7(14),10-bisaboladien-2-one is a constituent of flower buds of Tussilago farfara (coltsfoot).
4'-Hydroxyanigorootin is found in fruits. 4'-Hydroxyanigorootin is a constituent of the rhizomes of Musa acuminata (dwarf banana).
4',4''-Dihydroxyanigorootin is found in fruits. 4',4''-Dihydroxyanigorootin is a constituent of the rhizomes of Musa acuminata (dwarf banana).
(1S*,2R*,4R*,8S*)-p-Menthane-1,2,8,9-tetrol is found in fats and oils. (1S*,2R*,4R*,8S*)-p-Menthane-1,2,8,9-tetrol is a constituent of fruit of Carum carvi (caraway).
(1S,2S,4R,8S)-p-Menthane-1,2,8,9-tetrol 2-glucoside is found in fats and oils. (1S,2S,4R,8S)-p-Menthane-1,2,8,9-tetrol 2-glucoside is a constituent of fruit of Carum carvi (caraway).
(1R*,2R*,4R*,8S*)-p-Menthane-1,2,8,9-tetrol 9-glucoside is found in fats and oils. (1R*,2R*,4R*,8S*)-p-Menthane-1,2,8,9-tetrol 9-glucoside is a constituent of fruit of Carum carvi (caraway).
(1S,2R,4R,8S)-p-Menthane-2,8,9-triol 2-glucoside is found in fats and oils. (1S,2R,4R,8S)-p-Menthane-2,8,9-triol 2-glucoside is a constituent of fruit of Carum carvi (caraway).
(1S,2R,4R,8S)-p-Menthane-2,8,9-triol 9-glucoside is found in fats and oils. (1S,2R,4R,8S)-p-Menthane-2,8,9-triol 9-glucoside is a constituent of fruit of Carum carvi (caraway).
2,5-Diethyl-3,6-dimethylpyrazine is found in animal foods. 2,5-Diethyl-3,6-dimethylpyrazine is a constituent of cooked beef and roast coffee aroma. 2,5-Diethyl-3,6-dimethylpyrazine is a maillard product.
2,3-Diethyl-5,6-dimethylpyrazine is found in coffee and coffee products. 2,3-Diethyl-5,6-dimethylpyrazine is a roast coffee aroma constituent.
2,6-Diethyl-3,5-dimethylpyrazine is found in coffee and coffee products. 2,6-Diethyl-3,5-dimethylpyrazine is a constituent of roast coffee aroma. 2,6-Diethyl-3,5-dimethylpyrazine is a maillard product.
Trimethyl-2-propenylpyrazine is found in tea. Trimethyl-2-propenylpyrazine is a constituent of roasted green tea aroma.
2,5-Dimethyl-3-(2-propenyl)pyrazine is found in potato. 2,5-Dimethyl-3-(2-propenyl)pyrazine is a maillard product. 2,5-Dimethyl-3-(2-propenyl)pyrazine is a constituent  of baked potato.
Claimed food uses are not well documented.
2,3-Dimethyl-5-(2-propenyl)pyrazine is found in nuts. 2,3-Dimethyl-5-(2-propenyl)pyrazine is a constituent of roasted peanut volatiles.
2,5-Dimethyl-3-(1-propenyl)pyrazine is found in tea. 2,5-Dimethyl-3-(1-propenyl)pyrazine is a maillard product. 2,5-Dimethyl-3-(1-propenyl)pyrazine is a constituent  of roasted green tea.
3,5-Dimethyl-2-(1-propenyl)pyrazine is found in tea. 3,5-Dimethyl-2-(1-propenyl)pyrazine is a maillard product. 3,5-Dimethyl-2-(1-propenyl)pyrazine is a constituent  of roasted green tea.
2,3-Dimethyl-5-(1-propenyl)pyrazine is a maillard product.
2-Methyl-3-vinylpyrazine is a flavouring ingredient with a fresh, hazelnut, earthy note.
2-Methyl-6-(1-propenyl)pyrazine is found in animal foods. 2-Methyl-6-(1-propenyl)pyrazine is a constituent of okra pods, coffee, roasted sesame, roasted green tea and cooked beef.
2-Methyl-6-(2-propenyl)pyrazine is found in cereals and cereal products. Tentatively identified in white bread crust aroma. Possesses an earthy odour.
2-Methyl-5-(2-propenyl)pyrazine is found in cereals and cereal products. 2-Methyl-5-(2-propenyl)pyrazine is a volatile constituent of roasted peanuts. Tentatively identified in white bread crust aroma.
2-Methyl-3-(2-propenyl)pyrazine is found in cereals and cereal products. 2-Methyl-3-(2-propenyl)pyrazine is a volatile constituent of Korean salt-fermented shrimp paste (Acetes chinensis) and extrusion cooked wheat flour.
3,5-Dimethyl-2-propylpyrazine is found in animal foods. 3,5-Dimethyl-2-propylpyrazine is a volatile constituent of roasted coconut, cooked shrimp, roast beef and cocoa.
2,3-Dimethyl-5-propylpyrazine is found in cereals and cereal products. 2,3-Dimethyl-5-propylpyrazine is a maillard product. 2,3-Dimethyl-5-propylpyrazine is a volatile constituent of cooked shrimp and roasted wheat germ. 2,3-Dimethyl-5-propylpyrazine is a flavouring ingredient.
2-Methyl-5-(1-propenyl)pyrazine is found in animal foods. 2-Methyl-5-(1-propenyl)pyrazine is a maillard product. 2-Methyl-5-(1-propenyl)pyrazine is a constituent  of okra pods, roasted green tea, roast peanut, coffee and cooked beef.
2-Acetyl-3,6-dimethylpyrazine is found in coffee and coffee products. 2-Acetyl-3,6-dimethylpyrazine is a component of coffee aroma.
2-Acetyl-3,5-dimethylpyrazine is found in coffee and coffee products. 2-Acetyl-3,5-dimethylpyrazine is a constituent of wood smoke and coffee aroma. 2-Acetyl-3,5-dimethylpyrazine is a component of *FEMA 3327*.
2-Methyl-5-propylpyrazine is found in animal foods. 2-Methyl-5-propylpyrazine is a constituent of roasted peanut, cocoa, yeast extract, roasted sesame, cooked pork, coffee aroma, roasted chicory and roasted wheat germ.
Trimethylpropylpyrazine is found in cocoa and cocoa products. Trimethylpropylpyrazine is a maillard product. Trimethylpropylpyrazine is a constituent  of cocoa volatiles.
1-(2-Thienyl)-1,2-propanedione is a flavouring ingredient. 1-(2-Thienyl)-1,2-propanedione is a component of flavourants produced by reaction of H2S and glucose.
Methylthio 2-(propanoyloxy)propanoate is a flavouring ingredient.
Menthone 1,3-glyceryl ketal is a flavouring ingredient especially for chewing gum.
Strecker degradation product formed from 2,3-butanedione and methionine.
Putative proline-derived Maillard product formed in model reactions with proline or pyrroline and ascorbic acid.
Putative proline-derived Maillard product formed in model reactions with proline and ascorbic acid.
Proline- or lysine-derived Maillard product.
5-Acetyl-2,3-dihydro-6-methyl-1H-pyrrolizine is found in alcoholic beverages. Proline-derived Maillard product. 5-Acetyl-2,3-dihydro-6-methyl-1H-pyrrolizine is a constituent  of beer and malt aroma.
2-Butylbenzothiazole is found in nuts. 2-Butylbenzothiazole is a flavour component in roasted coconut and cashew nuts.
2-Hexylbenzothiazole is found in nuts. 2-Hexylbenzothiazole is a volatile flavour component of roasted peanuts.
2-Heptylbenzothiazole is found in nuts. 2-Heptylbenzothiazole is a volatile flavour component of roasted peanuts.
2-Pentylthiazole is found in cocoa and cocoa products. 2-Pentylthiazole is a flavour enhancer for tomato products; flavour component of roast cocoa beans.
2-Ethylthiazole is found in mushrooms. 2-Ethylthiazole is a flavouring ingredient for coffee. It is a Maillard product, a volatile component of yeast extract, and a product of thermal decomposition of Alliin <ht>BDM42-Z</ht>.
1-Furfurylpyrrolidine is found in mollusks. Proline-derived Maillard product. 1-Furfurylpyrrolidine is a constituent  of dried, roasted squid aroma.
Proline or lysine-derived Maillard product.
5H-Cyclopentapyrazine is found in pulses. 5H-Cyclopentapyrazine is a constituent of shoyu (soy sauce).
2-Ethyl-5-methylpyridine is found in coffee and coffee products. 2-Ethyl-5-methylpyridine is a constituent of coffee aroma and cooked shrimp (Parapenaeus fissurus). 2-Ethyl-5-methylpyridine is a maillard product.
Putative proline-derived Maillard product formed in model reactions with 1-pyrroline and 5-methylfurfural.
Putative proline-derived Maillard product formed in model reactions with proline or 1-pyrroline and ascorbic acid.
Putative proline-derived Maillard product formed in model reactions with 1-pyrroline and ascorbic acid.
2,3-Dihydro-6-methyl-1H-pyrrolizine-5-carboxaldehyde is found in alcoholic beverages. Proline-derived Maillard product. 2,3-Dihydro-6-methyl-1H-pyrrolizine-5-carboxaldehyde is a volatile constituent of beer and cooked asparagus.
Putative proline-derived Maillard product formed in model reactions with proline or 1-pyrroline and 5-methylfurfural.
1-[(5-Methyl-2-furanyl)methyl]pyrrolidine is found in mollusks. Proline-derived Maillard product. 1-[(5-Methyl-2-furanyl)methyl]pyrrolidine is a constituent  of roasted, dried squid aroma.
5-Acetyl-2,3-dihydro-1H-pyrrolizine is found in alcoholic beverages. Proline-derived Maillard product. 5-Acetyl-2,3-dihydro-1H-pyrrolizine is a constituent  of popcorn, beer and cooked asparagus aroma.
2-Isopropyl-5-methoxypyrazine is found in alcoholic beverages. 2-Isopropyl-5-methoxypyrazine is a flavouring ingredient. 2-Isopropyl-5-methoxypyrazine is reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill.
2-Isopropyl-6-methoxypyrazine is found in alcoholic beverages. 2-Isopropyl-6-methoxypyrazine is a flavouring ingredient. 2-Isopropyl-6-methoxypyrazine is reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill.
3-Ethyl-2-methoxypyrazine, also known as 2-methoxy-3-ethylpyrazine or pyrazine, 3-ethyl-2-methoxy, belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring. 3-Ethyl-2-methoxypyrazine is a bell, earthy, and nutty tasting compound. 3-Ethyl-2-methoxypyrazine has been detected, but not quantified, in alcoholic beverages and potato.
Ethyl 3-[(2-furanylmethyl)thio]propanoate is a flavouring ingredient with roasted, nutty-coffee taste at 10ppm.
xi-1-(Propylthio)-1-propanethiol is found in onion-family vegetables. xi-1-(Propylthio)-1-propanethiol is a constituent of onion volatiles. xi-1-(Propylthio)-1-propanethiol is formed by reaction of propanol, H2S and 1-propanethiol.
(±)-2-Pentylthiazolidine is a flavouring ingredient.
(±)-2-Propylthiazolidine is a flavouring ingredient.
2-Methyl-5-(methylthio)pyrazine is a flavouring ingredient with roasted almond/hazelnut flavour. 2-Methyl-5-(methylthio)pyrazine is a component of FEMA 3208 together with regioisomers.
2-Methyl-6-(methylthio)pyrazine is a flavouring ingredient with roasted almond-hazelnut aroma. 2-Methyl-6-(methylthio)pyrazine is a component of FEMA 3208, together with regioisomers.
4-Ethyl-5-methylthiazole is found in animal foods. 4-Ethyl-5-methylthiazole is a volatile component of coffee and cooked pork.
Bell-pepper odour; claimed food uses are not well documented.
Bell-pepper aroma; claimed food uses not well documented.
Bell-pepper odour; claimed food uses not well documented.
2-Ethyl-4,5-dimethylthiazole is found in coffee and coffee products. 2-Ethyl-4,5-dimethylthiazole is a component of coffee aroma.
4-Ethyl-2,5-dimethylthiazole is found in animal foods. 4-Ethyl-2,5-dimethylthiazole is a flavour component of coffee, baked potato, fried bacon, cooked pork and yeast extract.
5-Ethyl-2,4-dimethylthiazole is found in animal foods. 5-Ethyl-2,4-dimethylthiazole is a volatile flavour ingredient of coffee, roasted peanuts, roasted lamb fat, fried chicken, cooked pork, roast beef and yeast extract; flavouring ingredient.
4,5-Dimethyl-2-propylthiazole is found in animal foods. 4,5-Dimethyl-2-propylthiazole is a volatile component of cooked beef flavour and yeast extract.
4,5-Dimethyl-2-(1-methylethyl)thiazole is found in animal foods. 4,5-Dimethyl-2-(1-methylethyl)thiazole is a volatile flavour component of cooked potatoes, roasted peanuts, roast beef, fried chicken and roast cocoa beans.
2,5-Diethyl-4-methylthiazole is found in animal foods. 2,5-Diethyl-4-methylthiazole is a volatile flavour component of cooked pork, roast beef and baked potatoes.
4-Butyl-2,5-dimethylthiazole is found in animal foods. 4-Butyl-2,5-dimethylthiazole is a volatile flavour component of fried chicken, roast peanuts and baked potato.
4-Ethyl-2-methyl-5-propylthiazole is found in animal foods. 4-Ethyl-2-methyl-5-propylthiazole is a volatile flavour component of roasted peanuts and roast beef.
5-Ethyl-2-methyl-4-propylthiazole is found in animal foods. 5-Ethyl-2-methyl-4-propylthiazole is a volatile flavour component of roast beef.
4-ethyl-5-methyl-2-propylthiazole is found in animal foods. 4-ethyl-5-methyl-2-propylthiazole is a volatile flavour component of roast beef.
4-Ethyl-5-methyl-2-(1-methylethyl)thiazole is found in animal foods. 4-Ethyl-5-methyl-2-(1-methylethyl)thiazole is a volatile component of fried chicken, roast peanut and yeast extract.
5-Ethyl-4-methyl-2-(1-methylethyl)thiazole is found in animal foods. 5-Ethyl-4-methyl-2-(1-methylethyl)thiazole is a volatile flavour component of boiled potatoes and cooked beef.
4,5-Dimethyl-2-pentylthiazole is found in animal foods. 4,5-Dimethyl-2-pentylthiazole is a volatile flavour component of roast beef and fried chicken.
2,5-Dipropyl-4-methylthiazole is found in nuts. 2,5-Dipropyl-4-methylthiazole is a component of roast peanut flavour.
2-Butyl-5-ethyl-4-methylthiazole is found in animal foods. 2-Butyl-5-ethyl-4-methylthiazole is a volatile flavour component of fried chicken, roasted peanuts and roast beef.
2,4-Diethyl-5-propylthiazole is found in nuts. 2,4-Diethyl-5-propylthiazole is a volatile component of roast peanut flavour.
2,5-Diethyl-4-propylthiazole is found in nuts. 2,5-Diethyl-4-propylthiazole is a volatile component of roast peanut flavour.
5-Ethyl-4-methyl-2-pentylthiazole is classified as a Natural Food Constituent (code WA) in the DFC.
2-Hexyl-4,5-dimethylthiazole is found in animal foods. 2-Hexyl-4,5-dimethylthiazole is a volatile flavour component of cooked beef.
2-Heptyl-4,5-dimethylthiazole is found in animal foods. 2-Heptyl-4,5-dimethylthiazole is a volatile flavour component of fried chicken and cooked beef.
4,5-Dimethyl-2-octylthiazole is found in animal foods. 4,5-Dimethyl-2-octylthiazole is a flavour component of fried chicken and roast beef.
4-Ethyl-2-heptyl-5-methylthiazole is found in animal foods. Aroma constituent of fried chicken and cooked beef.
5-Ethyl-4-methyl-2-octylthiazole is found in animal foods. 5-Ethyl-4-methyl-2-octylthiazole is a component of cooked beef aroma.
5-Ethyl-2-methylthiazole is found in animal foods. 5-Ethyl-2-methylthiazole is a volatile component of coffee aroma, fried chicken, cooked pork and yeast extract.
2,5-Diethylthiazole is found in coffee and coffee products. 2,5-Diethylthiazole is a component of coffee aroma.
5-Methyl-2-pentylthiazole is found in animal foods. 5-Methyl-2-pentylthiazole is a volatile flavour component of roast beef.
2-Methyl-4-(1-methylethyl)thiazole is found in mushrooms. Aroma component of yeast extract.
2,4-Diethylthiazole is found in coffee and coffee products. 2,4-Diethylthiazole is a volatile flavour component of coffee aroma and yeast extract.
2-Butyl-4-methylthiazole is classified as a Natural Food Constituent (code WA) in the DFC.
4-Methyl-2-pentylthiazole is classified as a Natural Food Constituent (code WA) in the DFC.
2-(1-Methylethyl)-4-propylthiazole is found in nuts. 2-(1-Methylethyl)-4-propylthiazole is a component of roast peanut flavour.
4-Ethyl-2-pentylthiazole is classified as a Natural Food Constituent (code WA) in the DFC.
4-Ethyl-2-hexylthiazole is classified as a Natural Food Constituent (code WA) in the DFC.
4-Ethyl-2-heptylthiazole is classified as a Natural Food Constituent (code WA) in the DFC.
4-Ethyl-2-octylthiazole is a maillard product.
(±)-2-Butylthiazolidine is a flavouring ingredient.
(±)-2-(2-Methylpropyl)thiazolidine is a flavouring ingredient.
(all-E)-6'-Apo-y-caroten-6'-al is found in garden tomato. (all-E)-6'-Apo-y-caroten-6'-al is isolated from Lycopersicon esculentum (tomato).
Enokipodin C is found in mushrooms. Enokipodin C is a constituent of Flammulina velutipes (velvet shank).
Centellasaponin A is found in green vegetables. Centellasaponin A is a constituent of Centella asiatica (Asiatic pennywort).
Methyl 3,4-dihydroxy-5-prenylbenzoate 3-glucoside is found in pomes. Methyl 3,4-dihydroxy-5-prenylbenzoate 3-glucoside is a constituent of apple leaves (Malus domestica).
Madecassoside is found in green vegetables. Madecassoside is isolated from whole plants of Centella asiatica (Ji Xue Cao).
Centellasaponin B is found in green vegetables. Centellasaponin B is a constituent of Centella asiatica (Asiatic pennywort).
1-Propenylpyrazine is found in cereals and cereal products. 1-Propenylpyrazine is a maillard product. 1-Propenylpyrazine is a volatile constituent of yeast extract, roasted peanut, roasted coconut, roasted sesame, coffee, bread aroma, cocoa and extrusion cooked wheat or maize flour.
Carthamidin 6,7-diglucoside is found in fats and oils. Carthamidin 6,7-diglucoside is a constituent of the flowers of Carthamus tinctorius (safflower).
Mulberroside F is found in fats and oils. Mulberroside F is a constituent of the leaves of Morus alba (white mulberry).
Foeniculoside II is found in fennel. Foeniculoside II is a constituent of the fruit of Foeniculum vulgare (fennel).
Foeniculoside IV is found in fennel. Foeniculoside IV is a constituent of the fruit of Foeniculum vulgare (fennel).
5,7-Dihydroxy-2',6-dimethoxyisoflavone 7-rhamnoside is found in pulses. 5,7-Dihydroxy-2',6-dimethoxyisoflavone 7-rhamnoside is a constituent of the roots of Sesbania grandiflora (agati).
Carboxyhomoyessotoxin is found in mollusks. Carboxyhomoyessotoxin is isolated from Adriatic mussels.
N-(2R-Hydroxyhexadecanoyl)-2S-amino-9-methyl-4E,8E-octadecadiene-1,3R-diol is found in mushrooms. N-(2R-Hydroxyhexadecanoyl)-2S-amino-9-methyl-4E,8E-octadecadiene-1,3R-diol is isolated from the mushroom Lepista nuda (wood blewit).
7-Epipectenotoxin 2 secoacid is found in mollusks. 7-Epipectenotoxin 2 secoacid is from Perna canaliculus (New Zealand green mussel).
Calebin A is found in herbs and spices. Calebin A is a constituent of the rhizomes of Cucuma longa (turmeric).
Hydroxydestruxin B is found in herbs and spices. Hydroxydestruxin B is a constituent of the leaves of Sinapis alba (white mustard).
beta-D-Glucosyloxydestruxin B is found in brassicas. beta-D-Glucosyloxydestruxin B is a constituent of the leaves of Brassica napus (rape).
Decarbamoylgonyautoxin II is found in mollusks. Decarbamoylgonyautoxin II is isolated from various shellfish.
2'',4''-Diacetylafzelin is found in herbs and spices. 2'',4''-Diacetylafzelin is a constituent of Zingiber zerumbet (wild ginger).
3'',4''-Diacetylafzelin is found in herbs and spices. 3'',4''-Diacetylafzelin is a constituent of Zingiber zerumbet (wild ginger).
8,8'-Methylenebiscatechin is found in cocoa and cocoa products. 8,8'-Methylenebiscatechin is a constituent of cacao liquor, Theobroma cacao.
Nut-like flavouring ingredient. 2-Methoxy-5-methylpyrazine is a component of FEMA 3183, together with its regioisomers.
2-Ethoxy-5-methylpyrazine is a flavouring ingredient with roast, chocolate odour. 2-Ethoxy-5-methylpyrazine is a component of FEMA 3183, together with its regioisomers.
2-Methoxy-6-methylpyrazine is found in alcoholic beverages. Nut-like flavouring ingredient. 2-Methoxy-6-methylpyrazine is a component of FEMA 3183, together with its regioisomers. 2-Methoxy-6-methylpyrazine is a constituent  of botrytised grape must.
2-Ethoxy-6-methylpyrazine is a flavouring ingredient with roast taste and pineapple odour. 2-Ethoxy-6-methylpyrazine is a component of FEMA 3569, together with its regioisomers.
5-Hydroxy-4-pentenoic acid d-lactone is found in nuts. 5-Hydroxy-4-pentenoic acid d-lactone is a constituent of roasted peanut flavour.
2,5-Octadien-1-ol is found in fishes. 2,5-Octadien-1-ol is a constituent of various fish and other marine animals.
2-Bromo-1H-indole-3-carboxaldehyde is a plant growth enhancer for rice.
Trimethyloxazole belongs to the class of organic compounds known as 2,4,5-trisubstituted oxazoles. 2,4,5-trisubstituted oxazoles are compounds containing an oxazole ring substituted at positions 2, 4 and 5 only. Oxazole is a five-membered aromatic heterocycle with one oxygen, one nitrogen, and three carbon atoms. Isomers include 1,2-oxazole and 1,3-oxazole. Trimethyloxazole is a mustard, nut skin, and nutty tasting compound. trimethyloxazole is found, on average, in the highest concentration in kohlrabis. Trimethyloxazole has also been detected, but not quantified, in nuts and potato.
(3Z,5Z)-3,5-Octadien-1-ol is found in pomes. (3Z,5Z)-3,5-Octadien-1-ol is a flavour component of kogyoku apple oil.
Dihydro-5-methyl-2(3H)-thiophenone is a maillard product.
(2E,4E)-2,4-Octadien-1-ol is a flavouring ingredient.
xi-3-Mercapto-1-hexanol is found in fruits. xi-3-Mercapto-1-hexanol is isolated from yellow passion fruit (Passiflora edulis). xi-3-Mercapto-1-hexanol is a flavouring ingredient.
3-(Methylthio)-1-hexanol is a flavouring ingredient.
6-O-b-D-Fructofuranosyl-2-deoxy-D-glucose is found in brassicas. 6-O-b-D-Fructofuranosyl-2-deoxy-D-glucose is isolated from horseradish and peas which had been fed 2-deoxyglucose.
Paradisin C is found in citrus. Paradisin C is a constituent of grapefruit juice (Citrus paradisi).
3-Methylbutyl 2-methylbutanoate is found in alcoholic beverages. 3-Methylbutyl 2-methylbutanoate is a flavouring ingredient. 3-Methylbutyl 2-methylbutanoate is present in apple, strawberry, banana, cognac, cider, sherry, red wine, Roman chamomile oil, Scotch spearmint oil and sea buckthorn.
Hexyl 2-methyl-3-pentenoate is a flavouring ingredient. Hexyl 2-methyl-3-pentenoate is a component of *FEMA 3693* together with the 4-methyl isomer.
2-O-a-D-Galactopyranuronosyl-L-rhamnose is found in coffee and coffee products. 2-O-a-D-Galactopyranuronosyl-L-rhamnose is isolated from partial acid hydrolysates of Linum usitatissimum (flax), Plantago seed, Hibiscus esculentus (okra).
(3S,3'S)-beta,beta-Carotene-3,3'-diol is isolated from various fishes, including channel catfish, Paratya compressa compressa (shrimp), and Theragra chalcogramma (pollack) (Dictionary of Food Compounds). Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye. Within the central macula, zeaxanthin is the dominant component, whereas in the peripheral retina, lutein predominates. The principal natural form of zeaxanthin is (3R,3'R)-zeaxanthin. As a food additive, zeaxanthin is a food dye with E number E161h (Wikipedia).
Hexyl 2-methyl-4-pentenoate is a flavouring ingredient. Hexyl 2-methyl-4-pentenoate is a component of *FEMA 3693* used for flavouring chewing gum, confectionery and beverages.
4-Methyldibenzothiophene is a constituent of the rhizomes of rhubarb (Rheum palmatum) and starfruit aroma.
Decyl acetate is found in citrus. Decyl acetate is a flavouring agent. Decyl acetate is present in citrus peels, apple, melon, strawberry, celery and other foodstuffs. Decyl acetate is used in apple, orange and rum flavours.
(±)-3-Octyl acetate is a flavouring ingredient.
xi-5-Hydroxydodecanoic acid is found in milk and milk products. Present as triglycerides in milk and butterfat.
(Methylthio)acetone is found in animal foods. (Methylthio)acetone is present in roasted sesame seed oil, cooked beef liver and acid hydrolysed soy protein. (Methylthio)acetone is a flavouring agent.
Heptyl 2-methylpropanoate is found in alcoholic beverages. Heptyl 2-methylpropanoate is present in hop oil. Heptyl 2-methylpropanoate is a flavouring ingredient.
Didodecyl thiobispropanoate is a preservative for foods.
Pentanenitrile is found in brassicas. Pentanenitrile is a constituent of various Brassica species.
4-Ethyl-1,2-benzenediol is found in arabica coffee. 4-Ethyl-1,2-benzenediol is a constituent of roasted coffee. Also isolated from eggplant leaves (Solanum melongena).
4-Ethyl-2-methoxyphenol is found in arabica coffee. 4-Ethyl-2-methoxyphenol is a constituent of numerous plant species and cooked foods. 4-Ethyl-2-methoxyphenol is a flavouring agent.
4-Ethyl-1,2-dimethoxybenzene is found in coffee and coffee products. 4-Ethyl-1,2-dimethoxybenzene is a constituent of tea and coffee aroma.
3-Ethyl-1,2-benzenediol is found in coffee and coffee products. Pyrolysis produced of coffee.
2,6-Di-tert-butyl-1,4-benzenediol is found in tea. 2,6-Di-tert-butyl-1,4-benzenediol is isolated from ginseng roots.
2,6-Di-tert-butyl-4-ethylphenol, also known as nocrac m 17 or 4-ethyl-2,6-di-tert-butylphenol, belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. 2,6-Di-tert-butyl-4-ethylphenol has been detected, but not quantified, in fruits and tea. This could make 2,6-di-tert-butyl-4-ethylphenol a potential biomarker for the consumption of these foods. 2,6-Di-tert-butyl-4-ethylphenol is a potentially toxic compound.
Pentadecylbenzene is found in mollusks. Pentadecylbenzene is a constituent of the mussel (Mytilus galloprovincialis).
Fagopyritol A2 is found in cereals and cereal products. Fagopyritol A2 is a constituent of buckwheat (Fagopyrum esculentum).
Fagopyritol A3 is found in cereals and cereal products. Fagopyritol A3 is a constituent of Fagopyrum esculentum (buckwheat).
Methanedithiol is found in mushrooms. Methanedithiol is a component of mushroom and onion flavour.
3-Mercapto-2-butanol is a flavouring ingredient.
3-(Methylthio)hexanal is a flavouring ingredient.
1,1-Dibromo-1-chloro-2-propanone is a minor component of the essential oil of the edible Hawaiian red alga (Asparagopsis taxiformis).
1,1-Dibromo-2-propanone is a minor component of the essential oil of the edible Hawaiian red alga Asparagopsis taxiformis and of Falkenbergia rufolanosa.
1,1-Dibromo-3-iodo-2-propanone is a minor component of the essential oil of the edible Hawaiian red algae, Asparagopsis taxiformis and Asparagopsis armata.
1-Bromo-3-iodoacetone is a minor component of the essential oil of the edible Hawaiian red alga Asparagopsis taxiformis.
(±)-2-Methylhexanal is found in herbs and spices. (±)-2-Methylhexanal is a minor component of the essential oil of lemon balm, Melissa officinalis.
N-Nitrosothiazolidine-4-carboxylic acid is found in animal foods. Non-mutagenic contaminant of smoked cured meats. N-Nitrosothiazolidine-4-carboxylic acid is a marker for in vivo N-nitrosations.
Ethyl nonanoate, also known as ethyl pelargonate or fema 2447, is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It derives from a nonanoic acid. Ethyl nonanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl nonanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
Methyl 2-nonenoate is a flavouring ingredient.
Ethyl octanoate is a fatty acid ethyl ester resulting from the formal condensation of octanoic acid with ethanol. It has a role as a metabolite. It is a fatty acid ethyl ester and an octanoate ester. Ethyl octanoate is found in alcoholic beverages. Ethyl octanoate is used in many fruit flavourings. Ethyl octanoate is a constituent of plant oils. Also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits.
Oxalic acid dibutyl ester is found in nuts. Oxalic acid dibutyl ester is a constituent of Juglans regia (walnut) and Panax ginseng (ginseng).
2,5-Dimethyl-3-furanthiol is found in animal foods. 2,5-Dimethyl-3-furanthiol is a component of chicken volatiles. 2,5-Dimethyl-3-furanthiol is a flavouring agent.
2,5-Dimethyl-3-(methylthio)furan is found in coffee and coffee products. 2,5-Dimethyl-3-(methylthio)furan occurs in coffee aroma.
2-Methyl-3-(methyldithio)furan is found in alcoholic beverages. 2-Methyl-3-(methyldithio)furan occurs in coffee and whisky aroma. Also reported in hydrogenated vegetable oil. 2-Methyl-3-(methyldithio)furan is a flavour ingredient.
2,5-Dimethyl-3-(methyldithio)furan is found in coffee and coffee products. 2,5-Dimethyl-3-(methyldithio)furan is a component of coffee aroma.
3,3'-Dithiobis[2-methylfuran], also known as bis(2-methyl-3-furyl) disulfide or 3,3'-dithio-2,2'-dimethyldifuran, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 3,3'-Dithiobis[2-methylfuran] is a meaty, onion, and roasted tasting compound. 3,3'-dithiobis[2-methylfuran] has been detected, but not quantified, in tea. This could make 3,3'-dithiobis[2-methylfuran] a potential biomarker for the consumption of this food.
Butyl 3-hydroxy-2-methylidenebutanoate is found in herbs and spices. Butyl 3-hydroxy-2-methylidenebutanoate is a constituent of the oil of Anthemis nobilis (Roman chamomile).
2-Methylpropyl 3-hydroxy-2-methylidenebutanoate is found in herbs and spices. 2-Methylpropyl 3-hydroxy-2-methylidenebutanoate is a constituent of the oil of Anthemis nobilis (Roman chamomile).
2-Methylbutyl 3-hydroxy-2-methylidenebutanoate is found in herbs and spices. 2-Methylbutyl 3-hydroxy-2-methylidenebutanoate is a constituent of the oil of Anthemis nobilis (Roman chamomile).
3-Methylbutyl 3-hydroxy-2-methylidenebutanoate is found in herbs and spices. 3-Methylbutyl 3-hydroxy-2-methylidenebutanoate is a constituent of the oil of Anthemis nobilis (Roman chamomile).
Ethyl hydrogen fumarate is a fungal growth inhibitor for tomato juice.
2-Propenyl heptanoate is used in fruit flavours.
Ethyl hexanoate, also known as ethyl caproate or ethyl hexoic acid, is a fatty acid ethyl ester obtained by the formal condensation of hexanoic acid with ethanol. It has a role as a metabolite. It is a fatty acid ethyl ester and a hexanoate ester. Ethyl hexanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
2-Propenyl hexanoate, also known as allyl caproate, allocopen, or allyl hexanoate is an organic compound with the formula C5H11CO2CH2CH=CH2. It is a colorless liquid, although commercial samples appear yellowish. It occurs naturally in pineapples. It belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 2-Propenyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Allyl hexanoate is employed principally in the formulation of pineapple flavors but it can also be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. It is an ingredient of some lipstick perfumes. It also adds a sweet juicy note to citrus flavors.
Butyl hexanoate is found in alcoholic beverages. Butyl hexanoate is present in fruits and berries, e.g. apricot, banana, orange, wine grapes, papaya etc. Also present in beer, apple brandy and plum wine. Butyl hexanoate is used in fruit flavourings.
2-Hexenyl acetate is found in fruits. 2-Hexenyl acetate is found in strawberry (Fragaria) and other fruits and essential oils. 2-Hexenyl acetate is used in artificial fruit flavours.
cis-3-Hexenyl isobutyrate is found in herbs and spices. cis-3-Hexenyl isobutyrate is found in spearmint oil. cis-3-Hexenyl isobutyrate is a flavouring ingredient.
cis-3-Hexenyl formate is found in fruits. cis-3-Hexenyl formate is present in tea aroma, raspberry, cornmint oil and black chokeberry (Arronia melanocarpa Ell.). cis-3-Hexenyl formate is used in flavour compositions.
cis-3-Hexenyl acetate, also known as (Z)-3-hexenol acetic acid or acetate(3Z)-3-hexen-1-ol, is an acetate ester that results from the formal condensation of acetic acid with (Z)-hex-3-en-1-ol. It has a role as a metabolite. It is an acetate ester and an olefinic compound. It derives from a (Z)-hex-3-en-1-ol and an acetic acid. It belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). cis-3-Hexenyl acetate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. cis-3-Hexenyl acetate is a sweet, apple, and banana tasting compound. cis-3-Hexenyl acetate has been detected, but not quantified, in several different foods, such as tamarinds, sunburst squash (pattypan squash), carobs, pepper (Capsicum baccatum), and swedes.
2,6,6-Trimethyl-2-cyclohexene-1,4-dione is found in herbs and spices. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is present in saffron (Crocus sativus) and tea; flavouring ingredient.
3,4-Dihydro-2,2,5,7,8-pentamethyl-2H-1-benzopyran-6-ol is found in fats and oils. 3,4-Dihydro-2,2,5,7,8-pentamethyl-2H-1-benzopyran-6-ol is an antioxidant for edible oils and fats.
2-Phenoxyethyl isobutyrate is a flavouring ingredient.
8,8-Dimethoxy-2,6-dimethyl-2-octanol is a flavouring ingredient.
Diethyl L-malate is found in alcoholic beverages. Diethyl L-malate is a flavouring agent. Diethyl L-malate is present in guava fruit, papaya, kiwifruit, raspberry, chicory and various wines and spirits. Ethyl malate is a biomarker for the consumption of beer
Isoamyl butyrate, also known as isopentyl butanoate, is the butanoate ester of isoamylol. It derives from an isoamylol. Isoamyl butyrate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Isoamyl butyrate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Isoamyl butyrate is a potentially toxic compound. It has a role as a metabolite.
2-Acetyl-5-methylpyridine is found in coffee and coffee products. 2-Acetyl-5-methylpyridine is a component of roasting coffee aroma.
4-Acetyl-2-methylpyridine is found in coffee and coffee products. 4-Acetyl-2-methylpyridine is a component of roasting coffee aroma.
4-Acetyl-3-methylpyridine is found in coffee and coffee products. 4-Acetyl-3-methylpyridine is a component of roasting coffee aroma.
Isoamyl salicylate is found in alcoholic beverages. Isoamyl salicylate is isolated from fruit aromas. Also present in rum and black tea. Isoamyl salicylate is a flavouring agent.
2-Methyl-1-phenyl-2-propanyl butyrate is a flavouring agent.
Isopulegol acetate is found in peppermint. Isopulegol acetate is a flavouring agent.
1,1-Diethoxy-3,7-dimethyl-2,6-octadiene is a flavouring ingredient.
Cysteine-derived Maillard product with a meaty, roasty aroma.
3-Acetyl-1,2-dithiolane is produced by thermal degradation of thiamine and by Maillard reaction of cysteine. 3-Acetyl-1,2-dithiolane is a component of model meat aroma systems.
1-(5-Methyl-2-thienyl)-1-propanone is a flavouring ingredient.
Octahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is found in fruits. Octahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is a constituent of dried kukoshi berries (Lycium chinense) and tobacco oil.
2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is found in alcoholic beverages. 2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-one is a constituent of purple passion fruit, Riesling wine, grapes and grape leaf, quince, dried kukoshi berries (Lycium chinense) and sweet osmanthus (Osmanthus fragrans) flowers.
Di-1-propenyl sulfide is found in onion-family vegetables. Di-1-propenyl sulfide is a volatile constituent of garlic, onion and other Allium species.
1,1'-Thiobis-1-propanethiol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
3,4-Diethylthiophene is found in animal foods. 3,4-Diethylthiophene is a flavour component of various cooked meats.
Dihydro-2-methoxy-2-methyl-3(2H)-thiophenone is a component of meat aroma model systems.
1,1'-Thiobisethanethiol is found in animal foods. 1,1'-Thiobisethanethiol is a volatile constituent of cooked mutton.
2-Pentylthiophene is a member of thiophenes. 2-Pentylthiophene belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Pentylthiophene is possibly neutral. 2-Pentylthiophene is a sweet, cranberry, and fatty tasting compound. 2-Pentylthiophene has been detected, but not quantified, in herbs and spices and mushrooms. 2-Pentylthiophene has been found to be associated with several diseases such as pervasive developmental disorder not otherwise specified and autism in humans. 2-pentylthiophene has also been linked to the inborn metabolic disorder celiac disease.
1-(2-Thienyl)-1-heptanone is found in animal foods. 1-(2-Thienyl)-1-heptanone is a constituent of roast beef aroma.
3-Methyl-5-pentyl-1,2,4-trithiolane is found in animal foods. 3-Methyl-5-pentyl-1,2,4-trithiolane is a component of fried food model systems. 3-Methyl-5-pentyl-1,2,4-trithiolane is a constituent  of various cooked meat aromas.
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane is a flavouring ingredient.
1-Propenyl propyl sulfide is found in onion-family vegetables. 1-Propenyl propyl sulfide is a volatile constituent of Welsh onion, scallions, leek, garlic and shallots. Usually present as a mixture of (E)- and (Z)-isomers.
(±)-2-Methyl-3-(2-methylphenyl)propanal is a component of *FEMA 2748* together with m- and p-isomers. (±)-2-Methyl-3-(2-methylphenyl)propanal is a flavouring ingredient for baked goods, confectionery and nonalcoholic beverages.
3,5,5-Trimethyl-2-cyclopenten-1-one is found in herbs and spices. Top note of Osmanthus fragrans (sweet osmanthus).
(Z)-2-Undecenal is found in animal foods. (Z)-2-Undecenal is a component of roasted chicken/guinea hen meat and mango aroma.
(S,S)-Nt-Histidinylalanine is found in milk and milk products. (S,S)-Nt-Histidinylalanine is present in heated milk. Implicated in non-enzymic casein crosslinking of UHT milk and of yoghurts prepared from UHT milk. Also present in the extrapallial fluid of the estuarine clam (Rangia cuneata).
(S,S)-Np-Histidinylalanine is found in milk and milk products. (S,S)-Np-Histidinylalanine is isolated from heated milk and from the extrapallial fluid of the estuarine clam (Rangia cuneata).
xi-Tetrahydro-2-thiophenethiol is a component of meat aroma model systems.
Butyl isobutyrate, also known as fema 2188, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Butyl isobutyrate is a sweet, apple, and banana tasting compound. Butyl isobutyrate has been detected, but not quantified, in several different foods, such as alcoholic beverages, fruits, milk and milk products, and pomes.
Isobutyl isobutyrate is found in alcoholic beverages. Isobutyl isobutyrate is present in apricot, banana, melon, strawberry and other fruits. Also present in olive, myrtle berry or leaf, hop oil and white wines. Isobutyl isobutyrate is a flavouring agent.
Propyl formate is found in apple. Propyl formate is a flavouring ingredient.
(S)-2-(4-Methoxyphenoxy)propanoic acid is detected in Arabian coffee as a partial racemate (80% o.p.).
Thiamine thermal degradation product formed in meat aroma model systems.
2-Methyl-5-(methylthio)thiophene is a component of thermally degraded thiamine flavours.
5,5-Dimethyl-2(5H)-furanone is found in fishes. Aroma component of hop extract, and of lavender, sagebrush, narcissus and salmon oils.
Glucosereductone is found in alcoholic beverages. Glucosereductone is present in free and conjugated form in botrytised wines.
2,4,6-Triethyl-1,3,5-trithiane is a component of synthetic onion aroma obtained from propanal, H2S and NH3.
Ethyl 2-(methylthio)acetate is found in fruits. Ethyl 2-(methylthio)acetate is found in melon, durian and other fruits. Ethyl 2-(methylthio)acetate is a flavouring agent.
Nonyl acetate is found in alcoholic beverages. Nonyl acetate is found in citrus peel oils, kumquat peel oil, wine grapes, apple, melon, milk, beer, gruyere cheese and pepino fruits (Solanum muricaturm).
1,1-Dimethoxyoctane is a flavouring ingredient.
Ethyl 3-oxo-3-phenylpropanoate is a flavouring ingredient.
Diethylhexyl adipate (DEHA) is an indirect food additive arising from contact with polymers and adhesives. DEHA is a plasticizer. DEHA is an ester of 2-ethylhexanol and adipic acid. Its chemical formula is C22H42O4.
(Z)-4-Hexenal is found in onion-family vegetables. (Z)-4-Hexenal is present in onion. (Z)-4-Hexenal is a flavouring ingredient.
2-Butylfuran is a constituent of numerous plant species and cooked foods including chick pea and carob bean.
Terpenyl isovalerate is a flavouring ingredient.
Ethyl aconitate is a flavouring ingredient. Prepd. as mixture of mono-, di- and triesters by acid-catalysed esterification of aconitic acid with EtOH or by heating <ht>HJD17-G</ht>.
5-Acetoxydihydrotheaespirane is a flavouring ingredient.
2-Propylfuran is found in fruits. 2-Propylfuran is a constituent of volatile components of heated peanut oil, apricot, plum and carob bean (Ceratonia siliqua).
2-Isopropylfuran is found in coffee and coffee products. 2-Isopropylfuran is a constituent of carob (Ceratonia siliqua), coffee and Chinese quince fruit (Chaenomeles speciosa) aromas.
2,4,5-Trimethyl-1,3-dioxolane is found in alcoholic beverages. Flavour constituent of various wines. Also found in carob (Ceratonia siliqua).
1-(2-Furanyl)-1-propanone is found in animal foods. 1-(2-Furanyl)-1-propanone is a constituent of fruits of Psidium guajava (guava), Zizania aquatica seed (wild rice) and Ceratonia siliqua (carob bean), and of baked potato, and cooked meat (sukiyaki) volatiles.
Geranyl valerate is found in alcoholic beverages. Geranyl valerate is isolated from sassafras oil.
6'-HMG SDG is found in coffee and coffee products. 6'-HMG SDG is a constituent of the seeds of flax (Linum usitatissimum).
(8R,8'R)-Secoisolariciresinol 9,9'-bis-[4-carboxy-3-hydroxy-3-methylbutanoyl-(->6)-glucoside] is found in coffee and coffee products. (8R,8'R)-Secoisolariciresinol 9,9'-bis-[4-carboxy-3-hydroxy-3-methylbutanoyl-(->6)-glucoside] is a constituent of the seeds of flax (Linum usitatissimum).
1,2-Dihydro-1,1,6-trimethylnaphthalene is found in alcoholic beverages. 1,2-Dihydro-1,1,6-trimethylnaphthalene is isolated from strawberry oil, peaches, tobacco and wines. 1,2-Dihydro-1,1,6-trimethylnaphthalene is a component of wine off-flavour on ageing.
Anapear is a fragrance ingredient with a fruity green pear note.
Benzyl cinnamate is found in cumin. Benzyl cinnamate is isolated from various plant species. Benzyl cinnamate is present in Sumatra and Penang benzoin, Peru and tolu balsams, main constituent of copaiba balsam. Benzyl cinnamate is a flavouring agent.
1-Phenylethyl propanoate is a flavouring agent.
Butyl octadecanoate is found in common grape. Butyl octadecanoate is a flavouring agent; defoaming agent used in processing beet sugar and yeast.
Erinacine A is found in mushrooms. Erinacine A is a metabolite of Hericium erinaceum (lions mane).
Imidacloprid is an insecticide Imidacloprid is a neonicotinoid, which is a class of neuro-active insecticides modeled after nicotine. Imidacloprid is a patented chemical, Imidacloprid is manufactured by Bayer Cropscience (part of Bayer AG) and sold under trade names Kohinor, Admire, Advantage, Gaucho, Merit, Confidor, Hachikusan, Premise, Prothor, and Winner. It is marketed as pest control, seed treatment, an insecticide spray, termite control, flea control, and a systemic insecticide.
(-)-Epigallocatechin 3-(4-methyl-gallate) is found in tea. (-)-Epigallocatechin 3-(4-methyl-gallate) is a constituent of oolong tea (Camellia sinensis).
Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is found in alcoholic beverages. Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is isolated from Humulus lupulus (hops).
Butyl pentanoate is found in alcoholic beverages. Butyl pentanoate is present in apple, banana, blackberry, plum, jackfruit (Artocarpus heterophyllus), malt whisky and Bourbon vanilla. Butyl pentanoate is a flavouring agent.
Propyl pentanoate is used in pineapple flavours.
Ethyl pentanoate, commonly known as ethyl valerate, is an organic compound used in flavouring foods and enhancing the aroma of cosmetics. It is an ester with the molecular formula C7H14O2. This colourless liquid is poorly soluble in water but miscible with organic solvents. Ethyl pentanoate is found naturally in a variety of alcoholic beverages such as various wines, Bantu beer, and sake. It is also found in other foods such as honey, apple, banana, morello cherry, guava and a number of other fruits. Industrially, ethyl pentanoate is used as a flavouring agent and has a pleasant apple or pineapple-like aroma or scent and a strawberry or pineapple-like taste. It can also be found in tropical-scented cosmetics.
Ethyl 2-ethylbutanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
2-Ethyl-3,5-dimethylpyrazine is found in animal foods. 2-Ethyl-3,5-dimethylpyrazine is isolated from coffee aroma. Also present in raw asparagus, wheat bread, other breads, smoked fatty fish, roast chicken, roast beef, lamb and mutton liver, black tea, hydrolyzed soy protein and other foods. 2-Ethyl-3,5-dimethylpyrazine is organoleptic agent. 2-Ethyl-3,5-dimethylpyrazine is a flavouring agent.
2-Amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline is found in animal foods. 2-Amino-1,7,9-trimethylimidazo[4,5-g]quinoxaline is isolated from beef extract.
5-Hydroxy-4,4',6-trimethoxyaurone is found in fats and oils. 5-Hydroxy-4,4',6-trimethoxyaurone is isolated from the flowers of Helianthus annuus (sunflower).
Cyclocommunol is found in breadfruit. Cyclocommunol is isolated from the root bark of Artocarpus communi (breadfruit).
(S)-(E)-2'-(3,6-Dimethyl-2-heptenyl)-3',4',7-trihydroxyflavanone is found in fruits. (S)-(E)-2'-(3,6-Dimethyl-2-heptenyl)-3',4',7-trihydroxyflavanone is a constituent of Artocarpus communis (breadfruit).
Morachalcone A is found in breadfruit. Morachalcone A is a constituent of Morus alba (white mulberry).
3,3',4'-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits. 3,3',4'-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of redcurrant juice.
5',8-Dihydroxy-3',4',7-trimethoxyflavan is found in fruits. 5',8-Dihydroxy-3',4',7-trimethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
8-Hydroxy-3',4',5',7-tetramethoxyflavan is found in fruits. 8-Hydroxy-3',4',5',7-tetramethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
5'-Hydroxy-3',4',7,8-tetramethoxyflavan is found in fruits. 5'-Hydroxy-3',4',7,8-tetramethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
3',4',5',7,8-Pentamethoxyflavan is found in fruits. 3',4',5',7,8-Pentamethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
(S)-(E)-8-(3,6-Dimethyl-2-heptenyl)-4',5,7-trihydroxyflavanone is found in mushrooms. (S)-(E)-8-(3,6-Dimethyl-2-heptenyl)-4',5,7-trihydroxyflavanone is a constituent of Artocarpus communis (breadfruit).
Moracin O is found in fruits. Moracin O is a constituent of Morus alba (white mulberry).
2,4',5,7-Tetrahydroxyflavanone is found in fruits. 2,4',5,7-Tetrahydroxyflavanone is a constituent of the bark of Prunus avium (wild cherry).
Moracin P is found in fruits. Moracin P is a constituent of Morus alba (white mulberry).
Blumeatin is found in tea. Blumeatin is a constituent of Blumea balsamifera (sambong).
(E)-2'-Geranyl-3',4',7-trihydroxyflavanone is found in fruits. (E)-2'-Geranyl-3',4',7-trihydroxyflavanone is a constituent of Artocarpus communis (breadfruit).
5',5''',8,8''-Tetrahydroxy-3',3''',4',4''',7',7''-hexamethoxy-5,5''-biflavan is found in fruits. 5',5''',8,8''-Tetrahydroxy-3',3''',4',4''',7',7''-hexamethoxy-5,5''-biflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
5',8,8''-Trihydroxy-3',3''',4',4''',5''',7',7''-heptamethoxy-5,5''-biflavan is found in fruits. 5',8,8''-Trihydroxy-3',3''',4',4''',5''',7',7''-heptamethoxy-5,5''-biflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
3,5,7-Trihydroxy-4',6-dimethoxyflavanone is found in european plum. 3,5,7-Trihydroxy-4',6-dimethoxyflavanone is a constituent of the heartwood of Prunus domestica (plum).
3',8-Dihydroxy-4',5',7-trimethoxyflavone is found in fruits. 3',8-Dihydroxy-4',5',7-trimethoxyflavone is a constituent of the roots of Muntingia calabura (Jamaica cherry).
3'-Hydroxy-4',5',7,8-tetramethoxyflavone is found in fruits. 3'-Hydroxy-4',5',7,8-tetramethoxyflavone is a constituent of the roots of Muntingia calabura (Jamaican cherry).
3',4',5',7,8-Pentamethoxyflavone is found in fruits. 3',4',5',7,8-Pentamethoxyflavone is a constituent of the roots of Muntingia calabura (Jamaica cherry).
(7R*,8R*)-3-Methoxy-3',4,7,9,9'-pentahydroxy-8,4'-oxyneolignan is a constituent of Pinus sylvestris (Scotch pine).
(7R*,8R*)-3-Methoxy-3',4,7,9,9'-pentahydroxy-8,4'-oxyneolignan 4-xyloside is a constituent of Pinus sylvestris (Scotch pine).
7-Hydroxy-2,5-dimethyl-4H-1-benzopyran-4-one is found in green vegetables. 7-Hydroxy-2,5-dimethyl-4H-1-benzopyran-4-one is a constituent of Rheum sp. (rhubarb).
Pentyl formate, also known as amyl methanoate or fema 2068, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Pentyl formate is an earthy, ethereal, and fruity tasting compound. Pentyl formate is found, on average, in the highest concentration in cow milk. Pentyl formate has also been detected, but not quantified, in a few different foods, such as alcoholic beverages, strawberries, garden tomatoes, fried cured pork, cognac and honey.
Methyl 4-pentenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
xi-5-Hydroxydecanoic acid is found in milk and milk products. Present as triglycerides in milk/butter fat. The glycerol monoester is a synthetic butter-like flavour ingredient.
Menthone lactone is a flavouring ingredient with maple syrup-brown sugar odour. It is isolated from Mentha piperita (peppermint) rhizomes.
xi-2,5-Dihydro-2,4-dimethylthiazole is found in animal foods. xi-2,5-Dihydro-2,4-dimethylthiazole is a volatile component of roasted peanuts and fried chicken.
Dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine is found in mollusks. Dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine is isolated from dried squid aroma. Dihydro-6-isopropyl-2,4-dimethyl-4H-1,3,5-dithiazine is a flavouring ingredient.
Dihydro-4,6-dimethyl-2-(1-methylethyl)-4H-1,3,5-dithiazine is found in mollusks. Dihydro-4,6-dimethyl-2-(1-methylethyl)-4H-1,3,5-dithiazine is isolated from dried squid aroma. Dihydro-4,6-dimethyl-2-(1-methylethyl)-4H-1,3,5-dithiazine is a flavouring ingredient.
Dihydro-2,4-dimethyl-6-(2-methylpropyl)-4H-1,3,5-dithiazine is found in mollusks. Dihydro-2,4-dimethyl-6-(2-methylpropyl)-4H-1,3,5-dithiazine is isolated from dried squid aroma.
Dihydro-4,6-dimethyl-2-(2-methylpropyl)-4H-1,3,5-dithiazine is found in mollusks. Dihydro-4,6-dimethyl-2-(2-methylpropyl)-4H-1,3,5-dithiazine is isolated from dried squid aroma.
Dihydro-2,4-dimethyl-6-(1-methylpropyl)-4H-1,3,5-dithiazine is found in mollusks. Dihydro-2,4-dimethyl-6-(1-methylpropyl)-4H-1,3,5-dithiazine is isolated from dried squid aroma.
Dihydro-4,6-dimethyl-2-(1-methylpropyl)-4H-1,3,5-dithiazine is found in mollusks. Dihydro-4,6-dimethyl-2-(1-methylpropyl)-4H-1,3,5-dithiazine is isolated from dried squid aroma.
3,5,5-Trimethyl-3-cyclohexen-1-one is found in fruits. 3,5,5-Trimethyl-3-cyclohexen-1-one is present in oil of saffron and kiwi fruit.
2,5-Heptadien-1-ol is found in green vegetables. 2,5-Heptadien-1-ol is a constituent of the flowers of Viola odorata (sweet violet).
2-Isopropyl-3-methoxypyrazine is found in fishes. 2-Isopropyl-3-methoxypyrazine occurs in petitgrain and galbanum oil. Perfumery and flavouring ingredient. Associated with musty/earthy aromas of marine fish, cheeses, drinking water and a wide range of vegetables. 2-Isopropyl-3-methoxypyrazine is a component of *FEMA 3358*.
Lavandulifolioside is found in root vegetables. Lavandulifolioside is a constituent of Stachys sieboldii (Chinese artichoke).
Leonoside A is found in root vegetables. Leonoside A is a constituent of Stachys sieboldii (Chinese artichoke).
Leonoside B is found in root vegetables. Leonoside B is isolated from tubers of Stachys sieboldii (Chinese artichoke).
3,5,6-Trihydroxy-3',4',7-trimethoxyflavone is found in citrus. 3,5,6-Trihydroxy-3',4',7-trimethoxyflavone is a constituent of fingered citron fruits (Citrus medica).
1-Propene-1-thiol is found in onion-family vegetables. 1-Propene-1-thiol is a volatile flavour-component of Allium species.
Thial-1-Propene-1-thiol S-oxide is found in garden onion. Lachrymatory factor of onion (Allium cepa).
2-Methyl-1-propenethiol is found in onion-family vegetables. 2-Methyl-1-propenethiol is a volatile flavour component of Allium species.
1,8-Octanedithiol is a flavouring material for soups and meat products.
6,11-Dihydroxy-3-methyl-3-(4-methyl-3-pentenyl)-3H,7H-pyrano[2,3-c]xanthen-7-one is found in fruits. 6,11-Dihydroxy-3-methyl-3-(4-methyl-3-pentenyl)-3H,7H-pyrano[2,3-c]xanthen-7-one is a constituent of the root bark of Garcinia livingstonei (imbe).
(E)-4-(3,7-Dimethyl-2,6-octadienyl)-1,3,5-trihydroxyxanthone is found in fruits. (E)-4-(3,7-Dimethyl-2,6-octadienyl)-1,3,5-trihydroxyxanthone is isolated from the root bark of Garcinia livingstonei (imbe).
2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol is found in alcoholic beverages. 2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol is a constituent of Vitis vinifera cv. Gewurztraminer.
2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol 1-glucoside is found in alcoholic beverages. 2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol 1-glucoside is a constituent of Riesling wine.
1,4,5-Trihydroxy-3-prenylxanthone is found in fruits. 1,4,5-Trihydroxy-3-prenylxanthone is a constituent of the root bark of Garcinia livingstonei (imbe).
7-Hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)-1-heptene-3,5-dione is found in beverages. 7-Hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)-1-heptene-3,5-dione is a constituent of Curcuma xanthorrhiza (Java turmeric).
Osmorhizole is found in green vegetables. Osmorhizole is a constituent of sweet cicely (Myrrhis odorata) leaf and root oils.
6,11-Dihydroxy-2,2-dimethylpyrano[3,2-c]xanthen-7(2H)-one is found in fruits. 6,11-Dihydroxy-2,2-dimethylpyrano[3,2-c]xanthen-7(2H)-one is a constituent of the root bark of Garcinia livingstonei (imbe).
(R)-Bitalin A is found in herbs and spices. (R)-Bitalin A is a constituent of Helichrysum italicum (curry plant).
1,2-Dimethoxy-4-vinylbenzene is found in cereals and cereal products. 1,2-Dimethoxy-4-vinylbenzene is a flavouring ingredient. 1,2-Dimethoxy-4-vinylbenzene is a constituent  of roasted coffee aroma and boiled buckwheat flour flavour.
2-Acetyl-1-methylpyrrole is a flavouring ingredient.
1,1-Dimethoxy-3,7-dimethyl-2,6-octadiene is a flavouring ingredient.
Azacridone A is found in citrus. Azacridone A is an alkaloid from roots of Citrus paradisi (grapefruit).
Zanthosimuline is found in fruits. Zanthosimuline is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
Huajiaosimuline is found in fruits. Huajiaosimuline is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
Grossamide is found in herbs and spices. Grossamide is isolated from Capsicum annuum var. grossum.
Herbacetin 3,8-diglucoside is a constituent of the leaves of Linum usitatissimum (flax).
Hesperetin 7-(2,6-dirhamnosylglucoside) is found in citrus. Hesperetin 7-(2,6-dirhamnosylglucoside) is a constituent of Citrus species.
Ginsenoyne J is found in tea. Ginsenoyne J is a constituent of the roots of Panax ginseng.
Ginsenoyne I is found in tea. Ginsenoyne I is found in ginseng roots.
Ginsenoyne K is found in tea. Ginsenoyne K is a constituent of the roots of Panax ginseng.
2,4-Dimethyldodecane is found in green vegetables. 2,4-Dimethyldodecane is a constituent of the flowers of Viola odorata (sweet violet).
3-Pentadecenal is found in green vegetables. 3-Pentadecenal is a constituent of the leaves of Viola odorata (sweet violet).
Gallocatechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is found in barley. Gallocatechin-(4alpha->8)-gallocatechin-(4alpha->8)-gallocatechin is found in barley.
Simulanoquinoline is found in fruits. Simulanoquinoline is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
Schinifoline is found in fruits. Schinifoline is an alkaloid from roots of Zanthoxylum simulans (Szechuan pepper).
N-Methylschinifoline is found in fruits. N-Methylschinifoline is an alkaloid from roots of Zanthoxylum simulans (Szechuan pepper).
Pummeline is found in citrus. Pummeline is an alkaloid from roots of several hybrid seedlings resulting from a cross of Pummelo (Citrus grandis cv. May Pummelo x Marsh grapefruit (Citrus paradisi) (Rutaceae)).
(±)-Pandamarine is a major alkaloid from leaves of Pandanus amaryllifolius.
Neoacrimarine A is found in citrus. Neoacrimarine A is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisii) x Dancy tangerine (Citrus tangerina)] (Rutaceae).
Neoacrimarine B is found in citrus. Neoacrimarine B is an alkaloid from Yalaha.
Acrimarine J is found in citrus. Acrimarine J is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisii) x Dancy tangerine (Citrus tangerina)].
Acrimarine I is found in citrus. Acrimarine I is an alkaloid from roots of Yalaha.
Columbaridione is found in beverages. Columbaridione is a constituent of Salvia columbariae (California chia).
Erinacine C is found in mushrooms. Erinacine C is a metabolite of Hericium erinaceum (lions mane).
Erinacine B is found in mushrooms. Erinacine B is a metabolite of Hericium erinaceum (lions mane).
16beta-Hydroxystellatogenin is found in fruits. 16beta-Hydroxystellatogenin is a constituent of Stenocereus stellatus (pitaya).
Isopropyl tetradecanoate is a flavour ingredient.
(-)-Bornyl acetate is isolated from Blumea balsamifera, Jasonia sp., Salvia fruticosa, carrot, rosemary, sage and lavender oil. (-)-Bornyl acetate is a flavouring agent [CCD].
1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-b-D-glucosyl ester is found in fruits. 1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-b-D-glucosyl ester is a constituent of Physalis peruviana (Cape gooseberry).
1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->2)-b-D-glucosyl] ester is found in fruits. 1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->2)-b-D-glucosyl] ester is a constituent of Physalis peruviana (Cape gooseberry).
1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is found in fruits. 1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is a constituent of Physalis peruviana (Cape gooseberry).
1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is found in fruits. 1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is a constituent of Physalis peruviana (Cape gooseberry).
1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-6-acetyl-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is found in fruits. 1alpha,3beta,22R-Trihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-6-acetyl-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is a constituent of Physalis peruviana (Cape gooseberry).
22R-Acetoxy-1alpha,3beta-dihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is found in fruits. 22R-Acetoxy-1alpha,3beta-dihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is a constituent of Physalis peruviana (Cape gooseberry).
22R-Acetoxy-1alpha,3beta-dihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-6-acetyl-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is found in fruits. 22R-Acetoxy-1alpha,3beta-dihydroxyergosta-5,24E-dien-26-oic acid 3-O-b-D-glucoside 26-O-[b-D-glucosyl-(1->4)-6-acetyl-b-D-glucosyl-(1->2)-6-acetyl-b-D-glucosyl] ester is a constituent of Physalis peruviana (Cape gooseberry).
26-Glucosyl-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate is found in fruits. 26-Glucosyl-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate is a constituent of Physalis peruviana (Cape gooseberry).
26-(2-Glucosyl-6-acetylglucosyl]-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate is found in fruits. 26-(2-Glucosyl-6-acetylglucosyl]-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate is a constituent of Physalis peruviana (Cape gooseberry).
(S)-2,3-Dihydro-7-hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-acetic acid is found in green vegetables. (S)-2,3-Dihydro-7-hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-acetic acid is a constituent of Rheum sp. (rhubarb).
7-Hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-acetic acid is found in green vegetables. 7-Hydroxy-2-methyl-4-oxo-4H-1-benzopyran-5-acetic acid is a constituent of Rheum sp.
Ethyl (±)-3-hydroxybutyrate is a flavouring ingredient.
Ethyl 3-mercaptopropanoic acid is a flavouring ingredient.
Ethyl 3-phenylpropanoate, also known as ethyl dihydrocinnamate or ethyl benzenepropanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
DL-Propylene glycol dibenzoate is a flavouring ingredient.
Ethyl 3-(methylthio)propanoate is found in alcoholic beverages. Ethyl 3-(methylthio)propanoate is isolated from pineapple (Ananas comosus), melon, passion fruit and other fruits. Also present in alcoholic beverages and Parmesan cheese. Ethyl 3-(methylthio)propanoate is a flavouring ingredient.
(3beta,24(241)Z)-24-Ethylidenelanost-9(11)-en-3-ol is found in pulses. (3beta,24(241)Z)-24-Ethylidenelanost-9(11)-en-3-ol is a constituent of Pisum sativum (pea) seeds.
28-Hydroxymangiferonic acid is found in fruits. 28-Hydroxymangiferonic acid is a constituent of Mangifera indica (mango).
Ginsenoside A1 is found in tea. Ginsenoside A1 is a constituent of Panax quinquefolium (American ginseng).
Majonoside R1 is found in tea. Majonoside R1 is a constituent of Panax japonicus (Japanese ginseng).
Majonoside R2 is found in tea. Majonoside R2 is a constituent of Panax japonicus (Japanese ginseng).
Vinaginsenoside R5 is a constituent of Panax vietnamensis (Vietnamese gingseng).
Vinaginsenoside R6 is a constituent of Panax vietnamensis (Vietnamese gingseng).
Safficinolide is found in common sage. Safficinolide is a constituent of Salvia officinalis (sage).
Chamomillol is found in german camomile. Chamomillol is a constituent of Matricaria chamomilla (German chamomile).
Ethyl 2-benzylacetoacetate is a flavouring ingredient.
Propyl phenylacetate is a flavouring ingredient.
Isopropyl phenylacetate is a flavouring ingredient.
Butyl phenylacetate is found in fruits. Butyl phenylacetate is a flavouring agent. Butyl phenylacetate is present in mountain papaya (Carica pubescens).
2-Phenylethyl formate is found in bilberry. 2-Phenylethyl formate is a flavouring ingredient.
Diethyl decanedioate is a flavouring ingredient.
Isopropyl hexanoate is found in fruits. Isopropyl hexanoate is present in wine grapes, strawberry, starfruit (Averrhoa carambala), blue cheeses, gruyere de comte cheese and Parmesan cheese. Isopropyl hexanoate is a flavouring ingredient.
Hexyl benzoate is found in fruits. Hexyl benzoate is present in fruits of apricot, lingonberry, cowberry, feijoa, peach, sapodilla and other fruits. Also present in Parmesan cheese, butter and black tea. Hexyl benzoate is a flavouring ingredient.
1,1-Dimethoxyheptane is a flavouring ingredient.
Ethyl levulinate is a flavouring ingredient.
Theogallinin is found in tea. Fermentation produced isolated from black tea.
Dictyoquinazol A is found in mushrooms. Dictyoquinazol A is an alkaloid from the edible mushroom Dictyophora indusiata.
endo-1,4-beta-Xylanase is used in baked goods and brewing to treat whole grain, grain mashes and doughs to reduce viscosity for processing. Hydrolyses 1,4-b-D-xylosidic linkages in xylans.
1-(2-Furanyl)-1-octanone is a thermal degradation product of laminated polyethylene terephthalate food packaging materials.
Dictyoquinazol B is found in mushrooms. Dictyoquinazol B is an alkaloid from Dictyophora indusiata.
Dictyoquinazol C is found in mushrooms. Dictyoquinazol C is an alkaloid from Dictyophora indusiata.
3-Methyl-3H-imidazo[4,5-f]quinoxalin-2-amine is found in animal foods. Mutagen found in cooked beef and pork.
2-(Ethoxymethyl)furan is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Benzyl acetoacetate is a flavouring ingredient.
Butyl acetoacetate is a flavouring agent.
2-(1-Methylpropyl)cyclohexanone is a flavouring ingredient.
2-(Ethoxymethyl)phenol is a flavouring agent.
2,3,4,5,6-Pentachlorobenzyl alcohol is a fungicide. Effective against foliar-blast disease of rice caused by Pyricularia oryzae, Drechslera oryzae and Rhizoctonia solani.
Oxacyclotetradecan-2-one is found in fats and oils. Oxacyclotetradecan-2-one is a constituent of blackberries (Rubus sp.) and Angelica archangelica (angelica).
1,2,3-Trithiane is found in onion-family vegetables. 1,2,3-Trithiane is a constituent of garlic (Allium species).
Theaflavonin is found in tea. Fermentation produced isolated from black tea.
Lucidal is found in mushrooms. Lucidal is isolated from Ganoderma lucidum (reishi).
Lucidadiol is found in mushrooms. Lucidadiol is isolated from Ganoderma lucidum (reishi).
Ganoderic acid Z is found in mushrooms. Ganoderic acid Z is isolated from Ganoderma lucidum (reishi).
3-Bromosulfolane is a fungicide against black leg of sugar beet seedlings.
1,2,4-Tris(methylene)cyclohexane is found in fruits. 1,2,4-Tris(methylene)cyclohexane is a minor component of blackcurrant (Ribes nigrum) dormant buds.
Ethylene brassylate is a component of fragrances for soaps, detergents, food etc.
4-Methylbenzyl alcohol acetate is a component of FEMA 2684. 4-Methylbenzyl alcohol acetate is a flavouring ingredient.
1,5-Dibutyl methyl hydroxycitrate is found in fruits. 1,5-Dibutyl methyl hydroxycitrate is a constituent of the fruit of Garcinia atroviridis (gelugor).
Garcinia lactone dibutyl ester is found in fruits. Garcinia lactone dibutyl ester is a constituent of the fruit of Garcinia atroviridis (gelugor).
Ethyl sorbate is a flavouring ingredient.
Perilloside B is found in herbs and spices. Perilloside B is a constituent of perilla (Perilla frutescens).
Notoginsenoside R4 is found in tea. Notoginsenoside R4 is a constituent of Panax notoginseng (ginseng).
Pseudoginsenoside Rc1 is found in tea. Pseudoginsenoside Rc1 is a constituent of Panax pseudoginseng (ginseng).
Saponin D is a constituent of Hovenia dulcis (raisin tree).
Saponin G is found in fruits. Saponin G is a constituent of Hovenia dulcis (raisin tree).
5-Methyleriodictyol 7-[glucosyl-(1->4)-galactoside] is found in cereals and cereal products. 5-Methyleriodictyol 7-[glucosyl-(1->4)-galactoside] is a constituent of the seeds of Fagopyrum esculentum (buckwheat).
Isolariciresinol 4'-O-beta-D-glucoside is found in alcoholic beverages. Isolariciresinol 4'-O-beta-D-glucoside is a constituent of Riesling wine.
Agamanone is found in green vegetables. Agamanone is isolated from the famine food Agave americana.
7-O-(4-Hydroxycinnamoyl) astragalin is found in fruits. 7-O-(4-Hydroxycinnamoyl) astragalin is a constituent of Elaeagnus angustifolia (Russian olive).
2''-(6-Acetylglucosyl)astragalin is found in herbs and spices. 2''-(6-Acetylglucosyl)astragalin is a constituent of the flower petals of saffron (Crocus sativus).
Kaempferol 3-O-glucosyl-(1->2)-rhamnoside is found in fats and oils. Kaempferol 3-O-glucosyl-(1->2)-rhamnoside is isolated from Ginkgo biloba (ginkgo).
Kaempferol 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is found in ginkgo nuts. Kaempferol 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is isolated from Ginkgo biloba (ginkgo).
Buddlenoid A is found in fruits. Buddlenoid A is isolated from Muntingia calabura (Jamaica cherry).
6-Hydroxykaempferol 3-glucoside is found in fats and oils. 6-Hydroxykaempferol 3-glucoside is isolated from the dried petals of Carthamus tinctorius (safflower).
3',7-Dimethoxy-4',5,8-trihydroxyflavone 8-glucoside is found in green vegetables. 3',7-Dimethoxy-4',5,8-trihydroxyflavone 8-glucoside is a constituent of sugar cane syrup.
Cyclocommunin is found in fruits. Cyclocommunin is isolated from the rootbark of Artocarpus communis and stems of Artocarpus altilis (breadfruit).
Dihydroisocycloartomunin is found in breadfruit. Dihydroisocycloartomunin is isolated from the root bark of Artocarpus communis (breadfruit).
2',3,5-Trihydroxy-5',7-dimethoxyflavanone is found in tea. 2',3,5-Trihydroxy-5',7-dimethoxyflavanone is isolated from Blumea balsamifera (sambong).
Quercetin 3-sophorotrioside 7-rhamnoside is found in root vegetables. Quercetin 3-sophorotrioside 7-rhamnoside is a constituent of Solanum species.
Quercetin 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is found in fats and oils. Quercetin 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is isolated from Ginkgo biloba (gingko).
Quercetin 3-(6'''-p-coumarylglucosyl)(1->2)-rhamnoside 7-glucoside is found in fats and oils. Quercetin 3-(6'''-p-coumarylglucosyl)(1->2)-rhamnoside 7-glucoside is isolated from Ginkgo biloba (ginkgo).
Quercetin 3-(2-glucosylrhamnoside) is found in fats and oils. Quercetin 3-(2-glucosylrhamnoside) is isolated from Ginkgo biloba (ginkgo).
Moracetin is found in fruits. Consit. of Morus alba (white mulberry).
Quercetin 3-xylosyl-(1->6)-glucoside is isolated from Cistus ladanifer (labdanum) bee pollen.
Isoquercitrin 4''-rhamnoside is found in fruits. Isoquercitrin 4''-rhamnoside is a constituent of Sambucus racemosa (red elderberry).
Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->6)-b-D-glucopyranoside] is isolated from Cistus ladanifer (labdanum) bee pollen.
Pseudoginsenoside RT3 is found in tea. Pseudoginsenoside RT3 is a constituent of Panax pseudo-ginseng.
Notoginsenoside R3 is found in tea. Notoginsenoside R3 is a constituent of Panax notoginseng (ginseng).
Vinaginsenoside R3 is a constituent of Panax vietnamensis (Vietnamese ginseng).
2-Hydroxy-3-oxo-12-oleanen-28-oic acid is found in herbs and spices. 2-Hydroxy-3-oxo-12-oleanen-28-oic acid is a constituent of Salvia officinalis (sage).
cis-p-Coumaroylcorosolic acid is found in tea. cis-p-Coumaroylcorosolic acid is a constituent of Leptospermum scoparium (red tea).
trans-3-Feruloylcorosolic acid is found in tea. trans-3-Feruloylcorosolic acid is a constituent of Leptospermum scoparium (red tea).
Melongoside H is found in fruits. Melongoside H is a constituent of Solanum melongena (aubergine).
3-Epipapyriferic acid is a constituent of silver birch (Betula pendula) bark resin, used in manufacture of sweet birch oil.
18alpha-Hydroxyglycyrrhetic acid is found in herbs and spices. 18alpha-Hydroxyglycyrrhetic acid is a constituent of Glycyrrhiza uralensis (Chinese licorice) and Glycyrrhiza glabra (licorice).
Peonidin 3-sophoroside 5-glucoside is found in root vegetables. Peonidin 3-sophoroside 5-glucoside is a constituent of purple sweet potato tubers (Ipomea batatas cv. Yamagawamrasaki).
YGM 5B is found in root vegetables. YGM 5B is a constituent of purple sweet potato tubers (Ipomoea batatas cv. Yamagawamrasaki).
Cnidimol 7-glucoside is found in fats and oils. Cnidimol 7-glucoside is a constituent of Angelica archangelica (angelica).
Pinostrobin 5-glucoside is found in fruits. Pinostrobin 5-glucoside is isolated from bark of morello cherry.
Camellianin B is found in tea. Camellianin B is a constituent of the folk beverage Baishuica (Camellia sinensis).
Soyasaponin aa is found in pulses. Soyasaponin aa is a constituent of scarlet runner bean (Phaseolus coccineus) seeds.
3',5,6-Trihydroxy-3,4',7,8-tetramethoxyflavone 3-glucoside is found in citrus. 3',5,6-Trihydroxy-3,4',7,8-tetramethoxyflavone 3-glucoside is a constituent of Citrus species.
Natsudaidain 3-glucoside is found in citrus. Natsudaidain 3-glucoside is a constituent of Citrus species.
Masticadienonic acid is found in fruits. Masticadienonic acid is a constituent of Pistacia species.
6-Methoxyluteolin 3'-glucoside is found in herbs and spices. 6-Methoxyluteolin 3'-glucoside is a constituent of rosemary Rosmarinus officinalis.
Eupafolin 4'-glucoside is found in herbs and spices. Eupafolin 4'-glucoside is a constituent of rosemary (Rosmarinus officinalis).
Physcionin is found in green vegetables. Physcionin is a constituent of root of Rheum species.
4',5,6-Trimethylscutellarein 7-glucoside is found in fruits. 4',5,6-Trimethylscutellarein 7-glucoside is a constituent of Juniperus communis (juniper).
2,3-Dehydrosilybin is found in coffee and coffee products. 2,3-Dehydrosilybin is a constituent of Silybum marianum (milk thistle).
2,3-Dehydrosilychristin is a constituent of the fruit of Silybum marianum anatolicum.
gamma-Glutamyl-beta-(isoxazolin-5-on-2-yl)alanine is found in pulses. gamma-Glutamyl-beta-(isoxazolin-5-on-2-yl)alanine is a constituent of Lens culinaris (lentil).
Bauerenyl acetate is found in fruits. Bauerenyl acetate is a constituent of the famine food Adansonia digitata (baobab).
Methoxybauerenol is a constituent of Saccharum officinarum (sugar cane).
xi-2,5-Dihydro-2,4-dimethyloxazole is found in animal foods. Aroma constituent of cooked beef, fried bacon, fried chicken and roasted peanuts.
1,2,3,4-Tetrahydro-1-phenyl-4-(2-phenylethyl)naphthalene is a packaging migration residue.
1,2,3,4-Tetrahydro-1-phenyl-4-(1-phenylethyl)naphthalene is a packaging migration residue.
Dipiperamide D is an alkaloid from white pepper, Piper nigrum.
Dipiperamide E is an alkaloid from white pepper, Piper nigrum.
Sanguisorbin E is found in herbs and spices. Sanguisorbin E is a constituent of burnet bloodwort (Sanguisorba officinalis).
Sanguisorbin B is found in herbs and spices. Sanguisorbin B is a constituent of burnet bloodwort (Sanguisorba officinalis).
11,12-Dimethylrosmanol is found in beverages. 11,12-Dimethylrosmanol is a constituent of Salvia columbariae (California chia).
3,4,4-Trimethyl-1,2-cyclopentanedione is found in coffee and coffee products. Aroma constituent of roasted Arabica coffee beans with sweet, burnt odour.
1-Hexacosene is found in green vegetables. 1-Hexacosene is a constituent of Aralia elata (Japanese angelica tree).
Patented as food aroma and flavour enhancer.
3-Methylbutyl pentanoate is found in various fruits and cider.
Isopentyl 3-methyl-2-butenoate is used in flavour industry.
Cynaroside A is found in herbs and spices. Cynaroside A is a constituent of Cynara cardunculus (cardoon).
Artomunoxanthentrione epoxide is found in fruits. Artomunoxanthentrione epoxide is isolated from the root bark of Artocarpus communis (breadfruit).
5'-Hydroxy-3',4',7-trimethoxyflavan is found in fruits. 5'-Hydroxy-3',4',7-trimethoxyflavan is a constituent of the roots of Muntingia calabura (Jamaica cherry).
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-glucoside] is found in onion-family vegetables. Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-glucoside] is a constituent of Allium vineale (wild garlic).
(2R,3R)-3,3',4',7-Tetrahydroxyflavanone 7-O-alpha-L-Rhamnopyranoside is found in fruits. (2R,3R)-3,3',4',7-Tetrahydroxyflavanone 7-O-alpha-L-Rhamnopyranoside is a constituent of the roots of the famine food Adansonia digitata (baobab).
Kaempferol 3-(2'',3''-diacetyl-4''-p-coumaroylrhamnoside) is found in herbs and spices. Kaempferol 3-(2'',3''-diacetyl-4''-p-coumaroylrhamnoside) is isolated from leaves of bog myrtle (Myrica gale). Kaempferol 3-(2'',3''-diacetyl-4''-p-coumaroylrhamnoside) is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-(2'',3''-diacetyl-4''-p-coumaroylrhamnoside) is a yellow crystalline solid with a melting point of 276-278 Â°C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether.
Kaempferol 3-[2''-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[2''-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo).
Kaempferol 3-(6''-acetylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(6''-acetylgalactoside) 7-rhamnoside is isolated from Vicia faba.
Kaempferol 3-[4''-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[4''-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4''-(p-coumaroylglucosyl)rhamnoside] is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-[4''-(p-coumaroylglucosyl)rhamnoside] is a yellow crystalline solid with a melting point of 276-278 Â°C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether.
Kaempferol 3-(2''-rhamnosyl-6''-acetylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(2''-rhamnosyl-6''-acetylgalactoside) 7-rhamnoside is isolated from Vicia faba.
Kaempferol 3-O-alpha-L-rhamnofuranoside is found in alcoholic beverages. Kaempferol 3-O-alpha-L-rhamnofuranoside is a constituent of Prunus spinosa (sloe).
Kaempferol 7-galactoside 3-rutinoside is found in pulses. Kaempferol 7-galactoside 3-rutinoside is a constituent of the seeds of lentil (Lens esculenta).
Neoliquiritin 2''-apioside is found in herbs and spices. Neoliquiritin 2''-apioside is a constituent of Glycyrrhiza glabra (licorice).
4'-Methylliquiritigenin 7-rhamnoside is found in fruits. 4'-Methylliquiritigenin 7-rhamnoside is a constituent of Prunus cerasoides (wild Himalayan cherry).
Pyriminobac-methyl is a herbicide used on rice.
Degalloyltheaflavonin is found in tea. Fermentation produced isolated from black tea.
xi-2,3-Octadiene-5,7-diyn-1-ol is found in mushrooms. xi-2,3-Octadiene-5,7-diyn-1-ol is isolated from Lentinus edodes (shiitake).
L-alpha-Amino-1H-pyrrole-1-hexanoic acid is found in animal foods. L-alpha-Amino-1H-pyrrole-1-hexanoic acid is widely distributed in fresh foodstuffs, e.g. meats, fish, vegetables, nuts, and processed foods. L-alpha-Amino-1H-pyrrole-1-hexanoic acid is a component of nonenzymic browning reaction models.
Adlumidiceine is an alkaloid from Papaver rhoeas (corn poppy).
(3b,24x)-Cycloartane-3-oxo-24,25-diol is found in fruits. (3b,24x)-Cycloartane-3-oxo-24,25-diol is a constituent of Artocarpus heterophyllus (jackfruit).
(E)-Oxyresveratrol 3'-O-b-D-glucoside is found in fruits. (E)-Oxyresveratrol 3'-O-b-D-glucoside is isolated from Morus alba (white mulberry).
5-Hydroxyflavone is found in pulses. 5-Hydroxyflavone is a constituent of Medicago sativa.
N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is found in onion-family vegetables. N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine is a constituent of garlic (Allium sativum).
Zingerone glucoside is found in fruits. Zingerone glucoside is isolated from Riesling vine leaf.
Aromadendrin 3,7-diglucoside is found in pulses. Aromadendrin 3,7-diglucoside is a constituent of broad bean (Vicia faba) leaves.
4',5,7-Trihydroxy-3-methoxyflavanone is found in european plum. 4',5,7-Trihydroxy-3-methoxyflavanone is a constituent of Prunus domestica (plum).
Aromadendrin 4'-methyl ether 7-rhamnoside is found in citrus. Aromadendrin 4'-methyl ether 7-rhamnoside is a constituent of the fruit of orange (Citrus sinensis).
Mauritianin is found in cereals and cereal products. Mauritianin is a constituent of seeds of quinoa (Chenopodium quinoa).
Perilloside D is found in fats and oils. Perilloside D is a constituent of Perilla frutescens (perilla).
Aloesol 7-glucoside is found in green vegetables. Aloesol 7-glucoside is a constituent of rhubarb Rheum sp.
[6]-Gingerdiol 3-acetate is found in herbs and spices. [6]-Gingerdiol 3-acetate is a constituent of ginger (Zingiber officinale) rhizomes.
[6]-Gingerdiol 5-acetate is found in ginger. [6]-Gingerdiol 5-acetate is a constituent of ginger (Zingiber officinale) rhizomes.
[6]-Gingerdiol 3,5-diacetate is found in ginger. [6]-Gingerdiol 3,5-diacetate is a constituent of ginger (Zingiber officinale) rhizomes.
3'-Methoxy-[6]-Gingerdiol 3,5-diacetate is found in ginger. 3'-Methoxy-[6]-Gingerdiol 3,5-diacetate is a constituent of ginger (Zingiber officinale) rhizomes.
2-O-p-Coumaroylhydroxycitric acid is found in cereals and cereal products. 2-O-p-Coumaroylhydroxycitric acid is a constituent of Zea mays (sweet corn).
2-O-Feruloylhydroxycitric acid is found in cereals and cereal products. 2-O-Feruloylhydroxycitric acid is a constituent of Zea mays (sweet corn).
2-O-Caffeoylhydroxycitric acid is found in cereals and cereal products. 2-O-Caffeoylhydroxycitric acid is a constituent of Spondias mombin (yellow mombin) and Zea mays (sweet corn).
Bleach activator used in food-contact paper and paperboard. TAED is an important component of detergents and bleaches. Its is an activator for "active oxygen" bleaching agents. Such active oxygen bleaching agents release hydrogen peroxide during the wash cycle. Such agents include sodium perborate, sodium percarbonate, sodium perphosphate, sodium persulfate, and urea peroxide. The released hydrogen peroxide is an inefficient bleach below 40 Â°C, except in the presence of activators such as TAED. Tetraacetylethylenediamine, commonly abbreviated TAED, is an organic compound with the formula (CH3C(O))2NCH2CH2N(C(O)CH3)2. This colourless compound is often dyed blue or green for use in laundry detergents, its most significant application. It is produced by acetylation of ethylenediamine. The activation process entails a reaction of the hydrogen peroxide with TAED to release peracetic acid, which is a fast-acting bleaching agent.:.
Butyl formate is a formate ester resulting from the formal condensation of formic acid with the hydroxy group of butan-1-ol. It has been found in apples, strawberries, sherry and Pamesan cheese, and it has a fruity, plum-like odour and taste. It has a role as a polar aprotic solvent, a flavouring agent and a fragrance. It derives from a butan-1-ol. Butyl formate, also known as butyl methanoate or fema 2916, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Butyl formate has been detected, but not quantified, in blackcurrants and pineapples.
2-(Methylthio)propane is produced by some canned vegetables.
Cinnamyl formate is a flavouring ingredient.
4-Thiocyanatophenol is found in fruits. 4-Thiocyanatophenol is a constituent of cucumber root.
Isopropyl formate is found in alcoholic beverages. Isopropyl formate is a constituent of coffee, plum brandy, various mushrooms and dwarf quince (Chaenomeles japonica).
Dihydro-2-methyl-3(2H)-furanthione is found in animal foods. Dihydro-2-methyl-3(2H)-furanthione is a component of roasted meat aroma. Dihydro-2-methyl-3(2H)-furanthione is a food flavouring agent.
(Z)-6-Nonen-1-ol is found in fruits. (Z)-6-Nonen-1-ol is a flavouring ingredient. (Z)-6-Nonen-1-ol is present in melon (Cucumis melo).
1-Methyl-2-pyrrolecarboxaldehyde is a maillard product.
2-Methylpropyl benzoate is found in alcoholic beverages. 2-Methylpropyl benzoate is used in perfumery and food flavouring. 2-Methylpropyl benzoate is present in banana, sweet cherry, papaya, beer, cider and cocoa.
2,3-Dihydro-4-methylfuran is found in animal foods. 2,3-Dihydro-4-methylfuran is a constituent of volatiles from cooked ham and beef and of oil from licorice roots (Glycyrrhiza glabra).
(±)-Sulfobutanedioic acid is present in can-end cements.
Vitamin D5 is a synthetic vitamin with about 0.4% at the antirachitic potency of <ht>HKG63-N</ht> or <ht>HLJ17-Y</ht> in rats Vitamin D5 is a form of vitamin D.
2-Ethylfuran, also known as alpha-ethylfuran or 2-ethyloxole, is a member of the class of furans that is furan in which the hydrogen atom at position 2 has been replaced by an ethyl group. It has a role as a plant metabolite, a fragrance, a Maillard reaction product and a bacterial metabolite. It is a member of furans and a volatile organic compound. It derives from a furan. 2-ethylfuran belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Ethylfuran is a sweet, burnt, and earthy tasting compound. 2-Ethylfuran is found, on average, in the highest concentration within kohlrabis. 2-Ethylfuran has also been detected, but not quantified, in several different foods such as cauliflowers, corns, cereals and cereal products, sweet bay, and sweet basils.
3-Ethylfuran is found in coffee and coffee products. 3-Ethylfuran is a constituent of carob (Ceratonia siliqua) and coffee.
3-Acetyl-2,5-dimethylthiophene is a flavouring ingredient.
Benzyl methyl disulfide is found in cocoa and cocoa products. Benzyl methyl disulfide is present in cocoa and roasted peanut. Benzyl methyl disulfide is a flavouring ingredient.
Allyl benzoate is used in food flavouring.
2-Propenyl octanoate is an imitation pineapple flavour.
(±)-Furaneol is found in animal foods. (±)-Furaneol is a flavouring agent.
Allyl cyclohexylacetate is a flavouring ingredient.
Eduline is found in pomes. Eduline is an alkaloid from seeds of Casimiroa edulis (Mexican apple).
(±)-11-Methylhexadecanoic acid is found in milk and milk products. (±)-11-Methylhexadecanoic acid is a constituent of butter fat.
(±)-Fenarimol is an Agricultural and horticultural fungicide.
(1x,2x)-Guaiacylglycerol 3-glucoside is a constituent of Pinus sylvestris (Scotch pine).
(1xi,2xi)-1-(4-Hydroxyphenyl)-1,2,3-propanetriol 2-O-beta-D-glucopyranoside is a constituent of Pinus sylvestris (Scotch pine).
(1xi,2xi)-1-(4-Hydroxyphenyl)-1,2,3-propanetriol 3-O-beta-D-Glucopyranoside is a constituent of Pinus sylvestris (Scotch pine).
(±)-erthyro-1-(4-Hydroxyphenyl)-1,2,3-propanetriol is a constituent of Pinus sylvestris (Scotch pine).
Cicerin 7-(6-malonylglucoside) is found in pulses. Cicerin 7-(6-malonylglucoside) is a constituent of Cicer arietinum (chickpea).
Kanzonol J is found in herbs and spices. Kanzonol J is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Kanzonol I is found in herbs and spices. Kanzonol I is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Kanzonol H is found in herbs and spices. Kanzonol H is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Kanzonol F is found in herbs and spices. Kanzonol F is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Epitheaflavic acid is found in tea. Epitheaflavic acid is isolated from black tea Camellia sinensis.
Epitheaflavic acid 3'-gallate is found in tea. Epitheaflavic acid 3'-gallate is isolated from black tea Camellia sinensis.
(9R,10S,12Z)-9,10-Dihydroxy-8-oxo-12-octadecenoic acid is found in mushrooms. (9R,10S,12Z)-9,10-Dihydroxy-8-oxo-12-octadecenoic acid is a constituent of the edible lions mane mushroom (Hericium erinaceum).
4-Acetyl-2(3H)-benzoxazolone is found in cereals and cereal products. 4-Acetyl-2(3H)-benzoxazolone is found in kernels of Zea mays (sweet corn).
Kanzonol G is found in herbs and spices. Kanzonol G is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Dihydroroseoside is found in alcoholic beverages. Dihydroroseoside is isolated from a Riesling wine.
4,5-Dihydrovomifoliol is found in alcoholic beverages. 4,5-Dihydrovomifoliol is a constituent of Vitis vinifera grapes and Riesling wine.
Dulcin is found in fruits. Dulcin is a constituent of Pithecellobium dulce (manila tamarind).
Helianthoside B is found in fats and oils. Helianthoside B is isolated from Helianthus annuus (sunflower).
16-Hydroxy-3-oxo-12-oleanen-28-oic acid is found in alcoholic beverages. 16-Hydroxy-3-oxo-12-oleanen-28-oic acid is isolated from Vitis vinifera (wine grape).
Piperoic acid is found in herbs and spices. Piperoic acid is a constituent of the leaves of Piper auritum (Veracruz pepper).
Gaylussacin is found in black huckleberry. Gaylussacin is a constituent of the leaves of Gaylussacia baccata (black huckleberry) and Gaylussacia frondosa (dangleberry).
3'-Glucosyl-2',4',6'-trihydroxyacetophenone is found in herbs and spices. 3'-Glucosyl-2',4',6'-trihydroxyacetophenone is a constituent of the leaves of Syzygium aromaticum (clove).
3'-(2''-Galloylglucosyl)-phloroacetophenone is found in herbs and spices. 3'-(2''-Galloylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove).
3'-(6''-Galloylglucosyl)-phloroacetophenone is found in herbs and spices. 3'-(6''-Galloylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove).
3'-(2'',3''-Digalloylglucosyl)-phloroacetophenone is found in herbs and spices. 3'-(2'',3''-Digalloylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove).
3'-(2'',6''-Digalloylglucosyl)-phloroacetophenone is found in herbs and spices. 3'-(2'',6''-Digalloylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove).
2'',3'',6''-Tris-O-(3,4,5-trihydroxybenzoyl)-3'-Glucosyl-2',4',6'-trihydroxyacetophenone is found in herbs and spices. 2'',3'',6''-Tris-O-(3,4,5-trihydroxybenzoyl)-3'-Glucosyl-2',4',6'-trihydroxyacetophenone is a constituent of Syzygium aromaticum (clove).
3'-(2'',3'',4'',6''-Tetrakisgalloylglucosyl)-phloroacetophenone is found in herbs and spices. 3'-(2'',3'',4'',6''-Tetrakisgalloylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove).
3'-(2'',3''-Digalloyl-4'',6''-hexahydroxydiphenoylglucosyl)-phloroacetophenone is found in herbs and spices. 3'-(2'',3''-Digalloyl-4'',6''-hexahydroxydiphenoylglucosyl)-phloroacetophenone is a constituent of Syzygium aromaticum (clove).
Isoacoramone is found in herbs and spices. Isoacoramone is a constituent of Acorus calamus (sweet flag).
Pratenol A is found in herbs and spices. Pratenol A is a constituent of Trifolium pratense (red clover).
Pratenol B is found in herbs and spices. Pratenol B is a constituent of Trifolium pratense (red clover).
Isobiflorin is found in cloves. Isobiflorin is a constituent of Syzygium aromaticum (clove).
Isobiflorin 6''-gallate is found in herbs and spices. Isobiflorin 6''-gallate is a constituent of Syzygium aromaticum (clove).
Piperochromanoic acid is found in herbs and spices. Piperochromanoic acid is a constituent of the leaves of Piper auritum (Veracruz pepper).
Piperochromenoic acid is found in herbs and spices. Piperochromenoic acid is a constituent of the leaves of Piper auritum (Veracruz pepper).
(7'S,8'S)-4,7'-Epoxy-3,8'-bilign-7-ene-3',5-dimethoxy-4',9,9'-triol 4'-glucoside is found in fruits. (7'S,8'S)-4,7'-Epoxy-3,8'-bilign-7-ene-3',5-dimethoxy-4',9,9'-triol 4'-glucoside is a constituent of Fortunella japonica (round kumquat).
4-Hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one is found in herbs and spices. 4-Hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one is a constituent of Pogostemon cablin (patchouli).
3-(3-Furanyl)-2-methyl-2-propenal is found in pulses. 3-(3-Furanyl)-2-methyl-2-propenal is a constituent of the aroma of carob bean (Ceratonia siliqua).
(xi)-(Z)-5-(3-Hexenyl)dihydro-2(3H)-furanone is a flavour and fragrance agent [CCD].
[8]-Paradol is found in alcoholic beverages. [8]-Paradol is a constituent of Amomum melegueta (grains of paradise).
[8]-Paradyl acetate is found in alcoholic beverages. [8]-Paradyl acetate is a constituent of Amomum melegueta (grains of paradise).
[10]-Paradol is found in alcoholic beverages. [10]-Paradol is a constituent of Amomum melegueta (grains of paradise).
Juvocimene 1 is a member of the class of compounds known as aromatic monoterpenoids. Aromatic monoterpenoids are monoterpenoids containing at least one aromatic ring. Juvocimene 1 is practically insoluble (in water) and an extremely weak basic compound (based on its pKa). Juvocimene 1 can be found in herbs and spices and sweet basils (Ocimum basilicum) and is a potential biomarker for the consumption of these food products.
Juvocimene 2 is found in herbs and spices. Juvocimene 2 is a constituent of the oil of Ocimum basilicum (sweet basil).
3-Hydroxy-1-(4-hydroxyphenyl)-1-propanone is found in fruits. 3-Hydroxy-1-(4-hydroxyphenyl)-1-propanone is a constituent of Carissa edulis (agam).
Myrsinone is a constituent of Myrsine africana (cape myrtle).
16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside is found in cereals and cereal products. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A4 17-glucoside is a constituent of rice (Oryza sativa) flower anthers.
Gibberellin A92 (GA92) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A92 is found in cereals and cereal products. Gibberellin A92 is a constituent of Triticum aestivum (wheat).
16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside belongs to the class of organic compounds known as diterpene glycosides. These are diterpenoids in which an isoprene unit is glycosylated. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside is found in cereals and cereal products. 16,17-Dihydro-16alpha,17-dihydroxygibberellin A7 17-glucoside is a constituent of rice (Oryza sativa) flower anthers.
3-trans-Caffeoyltormentic acid is found in fruits. 3-trans-Caffeoyltormentic acid is a constituent of Eriobotrya japonica (loquat).
Gibberellin A91 (GA91) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A91 is found in cereals and cereal products. Gibberellin A91 is a constituent of Triticum aestivum (wheat).
3-Hydroxy-28,13-lupanolide is found in beverages. 3-Hydroxy-28,13-lupanolide is a constituent of Dillenia indica (elephant apple).
Mabioside C is found in beverages. Mabioside C is a constituent of Colubrina elliptica (mabi).
Mabioside E is found in beverages. Mabioside E is a constituent of Colubrina elliptica (mabi).
Mabioside D is found in beverages. Mabioside D is a constituent of Colubrina elliptica (mabi).
Idoxanthin is found in common carp. Idoxanthin is isolated from Japanese sandfish and marine fish-eggs. Postulated metabolite produced of Astaxanthin <ht>LMC61-X</ht> in mackerel eggs.
Cryptocapsone is found in herbs and spices. Prepd. by Oppenauer oxidation of red paprika (ex Capsicum annuum) capsanthin and cryptocapsin (see Capsanthin <ht>KCW33-J</ht>).
Hoduloside VI is a constituent of Hovenia dulcis (raisin tree).
Hoduloside VII is a constituent of Hovenia dulcis (raisin tree).
Hoduloside VIII is a constituent of Hovenia dulcis (raisin tree).
Hoduloside IX is a constituent of Hovenia dulcis (raisin tree).
Hoduloside X is a constituent of Hovenia dulcis (raisin tree).
Veranisatin A is found in fruits. Veranisatin A is a constituent of Illicium verum (Chinese star anise).
Veranisatin B is found in fruits. Veranisatin B is a constituent of Illicium verum (Chinese star anise).
Capsicoside C is found in fruits. Capsicoside C is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
Capsicoside B is found in fruits. Capsicoside B is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
3-trans-p-Coumaroylrotundic acid is found in fruits. 3-trans-p-Coumaroylrotundic acid is a constituent of Eriobotrya japonica (loquat).
Blumenol C glucoside is found in alcoholic beverages. Blumenol C glucoside is isolated from wine grape Vitis vinifera.
(+)-Pinoresinol 4-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->6)]-beta-D-glucopyranoside] is found in cereals and cereal products. (+)-Pinoresinol 4-O-[beta-D-Glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->6)]-beta-D-glucopyranoside] is a constituent of sesame seeds.
Acutilobin is found in green vegetables. Acutilobin is a constituent of Angelica acutiloba (Dong Dang Gui).
Physapruin B is found in fruits. Physapruin B is a constituent of Physalis pruinosa (strawberry tomato).
3-Oxo-alpha-ionol 9-[apiosyl-(1->6)-glucoside] is found in fruits. 3-Oxo-alpha-ionol 9-[apiosyl-(1->6)-glucoside] is a constituent of Eriobotrya japonica (loquat).
Artonin K is found in fruits. Artonin K is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
Artonin L is found in fruits. Artonin L is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
Artonin J is found in fruits. Artonin J is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
(2S,2'R,3S,3'R,4S)-3,4',5,7-Tetrahydroxyflavan(2->7,4->8)-3,3',5,5',7-pentahydroxyflavan is found in alcoholic beverages. (2S,2'R,3S,3'R,4S)-3,4',5,7-Tetrahydroxyflavan(2->7,4->8)-3,3',5,5',7-pentahydroxyflavan is a constituent of the branches of Prunus spinosa (sloe).
Hydroxysafflor yellow A is found in fats and oils. Hydroxysafflor yellow A is a constituent of the flower petals of Carthamus tinctorius (safflower).
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is found in cocoa and cocoa products. Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is isolated from Theobroma cacao (cocoa).
(2S,3R,4R)-3,4,4'-Trihydroxyflavan is found in fruits. (2S,3R,4R)-3,4,4'-Trihydroxyflavan is a constituent of the seeds of Musa sapientum (banana).
Melitric acid B is found in herbs and spices. Melitric acid B is a constituent of Melissa officinalis (lemon balm).
Melitric acid A is found in herbs and spices. Melitric acid A is a constituent of Melissa officinalis (lemon balm) Salvia officinalis (sage).
23-cis-p-Coumaroyloxytormentic acid is found in fruits. 23-cis-p-Coumaroyloxytormentic acid is a constituent of Eriobotrya japonica (loquat).
Grandisine III is found in citrus. Grandisine III is an alkaloid from roots of several hybrid seedlings resulting from a cross of Pummelo (Citrus grandis cv. May Pummelo x Marsh grapefruit (Citrus paradisi)) (Rutaceae).
Janthitrem C is produced by Penicillium janthinellum. Tremorgenic mycotoxin.
2,3-Dihydroabscisic alcohol is found in fruits. 2,3-Dihydroabscisic alcohol is a constituent of starfruit Averrhoa carambola.
Isohumbertiol is found in fruits. Isohumbertiol is found as glycosides in Eriobotrya japonica (loquat).
(3x,5x,10x)-9,10-Didehydroisohumbertiol O-[rhamnosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] is found in fruits. (3x,5x,10x)-9,10-Didehydroisohumbertiol O-[rhamnosyl-(1->4)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)]-glucoside] is a constituent of Eriobotrya japonica (loquat).
(3x,5x,10x)-9,10-Didehydroisohumbertiol O-[rhamnopyranosyl-(1->4)-rhamnopyranosyl-(1->2)-[(E)-feruloyl-(->4)-rhamnosyl-(1->6)]-glucoside] is found in fruits. (3x,5x,10x)-9,10-Didehydroisohumbertiol O-[rhamnopyranosyl-(1->4)-rhamnopyranosyl-(1->2)-[(E)-feruloyl-(->4)-rhamnosyl-(1->6)]-glucoside] is a constituent of Eriobotrya japonica (loquat).
6''-O-p-Coumaroyltrifolin is a constituent of Pinus sylvestris (Scotch pine).
5Z-Caffeoylquinic acid is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
3'-(1''-(3-Methylbutanoyl))-angeloyl vaginidiol is found in fats and oils. 3'-(1''-(3-Methylbutanoyl))-angeloyl vaginidiol is a constituent of the roots of Angelica archangelica (angelica).
4R,5R,6S-Trihydroxy-2-hydroxymethyl-2-cyclohexen-1-one 6-(2-hydroxy-6-methylbenzoate) is found in green vegetables. 4R,5R,6S-Trihydroxy-2-hydroxymethyl-2-cyclohexen-1-one 6-(2-hydroxy-6-methylbenzoate) is produced by a Phoma sp. on leaves and stalks of rhubarb.
N2-(gamma-Glutamyl)-4-carboxyphenylhydrazine is found in mushrooms. N2-(gamma-Glutamyl)-4-carboxyphenylhydrazine is isolated from Agaricus bisporus (button mushroom).
Agaritinal is found in mushrooms. Agaritinal is isolated from Agaricus campestris (field mushroom).
Lyciumin D is found in coffee and coffee products. Lyciumin D is isolated from Lycium chinense (Chinese boxthorn).
Lyciumin C is found in coffee and coffee products. Lyciumin C is isolated from Lycium chinense (Chinese boxthorn).
Oblongine is found in fruits. Quaternary alkaloid from stems of Litsea cubeba (mountain pepper).
Murrayanol is found in herbs and spices. Murrayanol is an alkaloid from seeds of Murraya koenigii (curry leaf tree).
Feruperine is found in herbs and spices. Feruperine is an alkaloid from pepper (Piper nigrum) (Piperaceae).
Dihydroferuperine is found in herbs and spices. Dihydroferuperine is an alkaloid from pepper (Piper nigrum) (Piperaceae).
9-Hydroxy-7-megastigmen-3-one glucoside is found in alcoholic beverages. 9-Hydroxy-7-megastigmen-3-one glucoside is isolated from wine grape Vitis vinifera Riesling leaves as a major vine leaf constituent Potential precursor of quince aroma volatiles (megastigma-6,8-dien-3-ones).
Sugetriol triacetate is found in root vegetables. Sugetriol triacetate is a constituent of Cyperus rotundus (nutgrass).
Pulcherosine is found in herbs and spices. Pulcherosine is found in the primary cell walls of tomato cell cultures.
Allodesmosine is found in animal foods. Allodesmosine is isolated from hydrolysate of bovine ligamentum nuchae elastin.
Allixin is found in onion-family vegetables. Allixin is a constituent of garlic (Allium sativum). Potential nutriceutical.
7-Epi-12-hydroxyjasmonic acid glucoside is found in alcoholic beverages. 7-Epi-12-hydroxyjasmonic acid glucoside is isolated from potato leaves (Solanum tuberosum).
Tokinolide A is found in green vegetables. Tokinolide A is a constituent of the roots of Angelica acutiloba (Dong Dang Gui).
Parviflorin is found in fruits. Parviflorin is a constituent of Annona squamosa (sugar apple) and Annona atemoya (custard apple).
10-Eicosene is found in herbs and spices. 10-Eicosene is isolated from Rosa damascena (Bulgarian rose oil).
Cycloartan-29-ol is found in fruits. Cycloartan-29-ol is a constituent of Mangifera indica (mango).
16beta-16-Hydroxy-3-oxo-1,12-oleanadien-28-oic acid is found in alcoholic beverages. 16beta-16-Hydroxy-3-oxo-1,12-oleanadien-28-oic acid is a constituent of Vitis vinifera (wine grape).
Humulene diepoxide A is found in alcoholic beverages. Humulene diepoxide A is a constituent of hops, Zingiber zerumbet (wild ginger).
Scorzoside is found in coffee and coffee products. Scorzoside is a constituent of Scorzonera hispanica (scorzonera).
Vitilagin is found in alcoholic beverages. Vitilagin is a constituent of the leaves of Vitis vinifera (wine grape).
Rheinoside B is found in green vegetables. Rheinoside B is a constituent of rhubarb.
Irenolone is found in banana. Irenolone is isolated from Musa paradisiaca (banana).
Acemannan is a constituent of leaf juice of Aloe barbadensis. Acemannan is used in flavouring As noted from its structure, Acemannan is a mucopolysaccharide with mannoacetate as the monomer linked by -1,4- glycosidic linkages (3,6). This polymer is hydrophilic: 50 hydrogen bond acceptors, 19 hydrogen bond donors and logP of -3.27. Therefore, it s permeability (and hence bioavailability) has been scored to be 1 according to Lipinsky s rule of five (4)
Zwiebelane A is found in onion-family vegetables. Zwiebelane A is a constituent of onion (Allium cepa).
8-Hydroxy-4',5,7-trimethoxyflavone is a constituent of Citrus sp. [CCD].
2-O-Acetylarbutin is found in fruits. 2-O-Acetylarbutin is a constituent of Vaccinium vacillans (blueberry).
Eugenol O-[3,4,5-Trihydroxybenzoyl-(->6)-b-D-glucopyranoside] is found in herbs and spices. Eugenol O-[3,4,5-Trihydroxybenzoyl-(->6)-b-D-glucopyranoside] is a constituent of the leaves of clove Syzygium aromaticum.
7-Hydroxy-3',4',5,6,8-pentamethoxyflavone is found in citrus. 7-Hydroxy-3',4',5,6,8-pentamethoxyflavone is a constituent of mandarin orange (Citrus reticulata).
(-)-Gossypol is found in fats and oils. (-)-Gossypol is a constituent of Gossypium hirsutum (cotton)
4'-Hydroxy-5,6,7,8-tetramethoxyflavone is found in citrus. 4'-Hydroxy-5,6,7,8-tetramethoxyflavone is a constituent of mandarin orange (Citrus reticulata).
(-)-alpha-Fenchyl acetate is a flavouring ingredient, together with stereoisomers.
(±)-cis-Linalyl oxide is found in black elderberry. This is the cis form of furanoid linalool oxide, also called 'Linalool oxide B' or 'Linalool oxide I'; there are 2 possible stereo-isomers.
(±)-trans-Linalyl oxide is found in black elderberry. This is the trans form of furanoid linalool oxide, also called 'Linalool oxide A' or 'Linalool oxide II'; there are 2 possible stereo-isomers.
Neolicuroside is found in herbs and spices. Neolicuroside is a constituent of Glycyrrhiza uralensis (Chinese licorice).
D-Linalool 3-(6''-malonylglucoside) is found in herbs and spices. D-Linalool 3-(6''-malonylglucoside) is a constituent of Arabian jasmine (Jasminum sambac) buds.
Butyl salicylate is found in fruits. Butyl salicylate is present in mountain papaya (Carica pubescens). Butyl salicylate is a flavouring agent.
Avenalumic acid is found in cereals and cereal products. Avenalumic acid is a constituent of oats (Avena sativa).
2,7-Oxepanedione is a food starch esterification agent.
Phenyl acetate, also known as acetylphenol, is an aromatic fatty acid metabolite of phenylalanine with potential antineoplastic activity. Naturally occurring in mammals, phenylacetate induces differentiation, growth inhibition, and apoptosis in tumor cells. Its mechanisms of action include decreased protein prenylation, activation of the peroxisome proliferation-activated receptors, inhibition of DNA methylation, and depletion of glutamine. Phenyl acetate belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Phenyl acetate has a phenolic-like taste.
Haematopodin is found in root vegetables. Haematopodin is a pigment from fruiting bodies of the toadstool Mycena haematopus (blood mycena).
Ethyl lactate, also known as ethyl 2-hydroxypropanoate, is the ethyl ester obtained of 2-hydroxypropanoic acid. It is a secondary alcohol, a lactate ester and an ethyl ester. It derives from a 2-hydroxypropanoic acid. It is an organic compound with the formula CH3CH(OH)CO2CH2CH3. Ethyl lactate is found naturally in small quantities in a wide variety of foods including wine, chicken, and various fruits. The odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut. It is also found in cabbage, peas, vinegar, bread, roasted chicken, butter, blackberry, pineapple, raspberry and various wines and spirits. This compound is considered biodegradable and can be used as a water-rinsable degreaser. he odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut. Ethyl lactate is produced from biological sources, and can be either the levo (S) form or dextro (R) form, depending on the organism that is the source of the lactic acid. Most biologically sourced ethyl lactate is ethyl (−)-L-lactate (ethyl (S)-lactate). Ethyl lactate is also produced industrially from petrochemical stocks, and this ethyl lactate consists of the racemic mixture of levo and dextro forms. Because both enantiomers are found in nature, and because ethyl lactate is easily biodegradable, it is considered to be a "green solvent". Ethyl lactate and its aqueous solutions are used as sustainable media for organic synthesis. Due to its relatively low toxicity, ethyl lactate is used commonly in pharmaceutical preparations, food additives, and fragrances. Ethyl lactate is also used as solvent for nitrocellulose, cellulose acetate, and cellulose ethers.
Flavidulol D is found in mushrooms. Flavidulol D is a constituent of Lactarius flavidulus.
Aldobiouronic acid D3 is found in cereals and cereal products. Aldobiouronic acid D3 is isolated from partial acid hydrolysates of gum chagual (Puya species) and the hemicelluloses from corn hulls and wheat bran.
2,3-Dehydrosalvipisone is found in alcoholic beverages. 2,3-Dehydrosalvipisone is a constituent of Salvia sclarea (clary sage).
2'-Dehydroplectaniaxanthin is found in mushrooms. 2'-Dehydroplectaniaxanthin is isolated from the ascomycete Aleuria aurantia (orange cup).
Polypodoside B is a constituent of the rhizomes of the licorice fern (Polypodium glycyrrhiza). Natural sweetener, 600 times sweeter than sucrose (as mixture with Polypodoside C).
Polypodoside C belongs to the class of organic compounds known as steroidal glycosides. These are sterol lipids containing a carbohydrate moiety glycosidically linked to the steroid skeleton. Polypodoside C is an extremely weak basic (essentially neutral) compound (based on its pKa). Polypodoside C is a constituent of the rhizomes of the licorice fern Polypodium glycyrrhiza. It is a natural sweetener.
12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is found in alcoholic beverages. 12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is a constituent of Salvia sclarea (clary sage).
Heliocide B2 is found in fats and oils. Heliocide B2 is a constituent of Gossypium sp.
2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is found in mushrooms. 2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is isolated from Suillus granulatus (granulated bolete).
4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is found in mushrooms. 4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is isolated from Suillus granulatus (granulated bolete).
Camelliasaponin B1 is found in fats and oils. Camelliasaponin B1 is a constituent of Camellia japonica.
Camelliasaponin B2 is found in fats and oils. Camelliasaponin B2 is a constituent of Camellia japonica.
Camelliasaponin C2 is found in fats and oils. Camelliasaponin C2 is a constituent of Camellia japonica.
3beta-Cycloartane-3,29-diol is found in fruits. 3beta-Cycloartane-3,29-diol is a constituent of Mangifera indica (mango).
(3beta,8beta)-3-Hydroxy-7(11)-eremophilen-12,8-olide is found in green vegetables. (3beta,8beta)-3-Hydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b-Hydroxy-6b-methoxy-7(11)-eremophilen-12,8a-olide is found in green vegetables. 3b-Hydroxy-6b-methoxy-7(11)-eremophilen-12,8a-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3-Hydroxy-6,8-dimethoxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3-Hydroxy-6,8-dimethoxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b,8a-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3b,8a-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b,8b-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3b,8b-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3-Oxo-6b-angeloyloxy-8b-hydroxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3-Oxo-6b-angeloyloxy-8b-hydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
4,4'-Dihydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,6-biphenyldione is found in herbs and spices. 4,4'-Dihydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,6-biphenyldione is a constituent of the leaves of thyme Thymus vulgaris. Shows antioxidant activity.
4'-Hydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,4-biphenylquinone is found in herbs and spices. 4'-Hydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,4-biphenylquinone is a constituent of the leaves of thyme (Thymus vulgaris). Shows antioxidant activity.
5,5-Diisopropyl-2,2'-dimethylbiphenyl-3,3',4,4'-tetrone is found in herbs and spices. 5,5-Diisopropyl-2,2'-dimethylbiphenyl-3,3',4,4'-tetrone is a constituent of the leaves of thyme Thymus vulgaris. Shows antioxidant activity.
Italicene ether is found in herbs and spices. Italicene ether is a constituent of Helichrysum italicum (curry plant).
Bolegrevilol is found in mushrooms. Bolegrevilol is isolated from Suillus grevillei (larch bolete).
4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is found in mushrooms. 4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is isolated from Suillus granulatus (granulated bolete).
Anethofuran is found in dill. Anethofuran is isolated from the leaf oil of Anethum graveolens (dill).
Neoacrimarine E is found in citrus. Neoacrimarine E is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) and Dancy tangerine (Citrus tangerina)] (Rutaceae).
N-(2,5-Dihydroxyphenyl)pyridinium(1+) is found in fruits. N-(2,5-Dihydroxyphenyl)pyridinium(1+) is isolated from the leaves of Punica granatum (pomegranate).
Dioxinoacrimarine A is found in citrus. Dioxinoacrimarine A is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) and Dancy tangerine (Citrus tangerina)] (Rutaceae).
3-beta-3-lupanol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 3-beta-3-lupanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-beta-3-lupanol can be found in cereals and cereal products and is a potential biomarker for the consumption of these food products.
Betavulgaroside II is found in root vegetables. Betavulgaroside II is a constituent of Beta vulgaris (sugar beet).
Isothankunic acid is found in green vegetables. Isothankunic acid is a constituent of Centella asiatica (Asiatic pennywort).
Bismahanine is found in herbs and spices. Bismahanine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree).
Bismurrayaquinone A is found in herbs and spices. Bismurrayaquinone A is an alkaloid from roots of Murraya koenigii (curryleaf tree).
Aegle marmelos Alkaloid C is found in fruits. Aegle marmelos Alkaloid C is an alkaloid from leaves of Aegle marmelos (bael).
1,1'-Bis(2-hydroxy-3-methylcarbazole) is found in herbs and spices. 1,1'-Bis(2-hydroxy-3-methylcarbazole) is an alkaloid from roots of Murraya koenigii (curryleaf tree).
3beta-12,21-Baccharadien-3-ol is found in pulses. 3beta-12,21-Baccharadien-3-ol is a constituent of Glycine max (soybean).
Eremopetasidione is found in green vegetables. Eremopetasidione is a constituent of Petasites japonicus (sweet coltsfoot).
Vinaginsenoside R14 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Vinaginsenoside R11 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Vinaginsenoside R12 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Vinaginsenoside R13 is a constituent of Panax vietnamensis (Vietnamese ginseng).
(3beta,19alpha)-3,19,23,24-Tetrahydroxy-12-oleanen-28-oic acid is found in fruits. (3beta,19alpha)-3,19,23,24-Tetrahydroxy-12-oleanen-28-oic acid is a constituent of the wild guava Alibertia edulis.
Mukoenine A is found in herbs and spices. Mukoenine A is an alkaloid from stem bark and roots of Murraya koenigii (curryleaf tree).
Zanthobisquinolone is found in fruits. Zanthobisquinolone is an alkaloid from root wood of Zanthoxylum simulans (Szechuan pepper).
Murrastifoline F is found in herbs and spices. Murrastifoline F is an alkaloid from roots of Murraya koenigii (curryleaf tree).
Mukoenine B is found in herbs and spices. Mukoenine B is an alkaloid from Murraya koenigii (curryleaf tree).
Bikoeniquinone A is found in herbs and spices. Bikoeniquinone A is an alkaloid from roots of Murraya koenigii (curryleaf tree) (Rutaceae).
4-Methoxybrassinin is found in brassicas. 4-Methoxybrassinin is isolated from white cabbage (Brassica oleracea var. capitata) (Cruciferae) heads inoculated with Pseudomonas cichorii.
Acrimarine N is found in citrus. Acrimarine N is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) x Dancy tangerine (Citrus tangerina)].
Dihydroxyacidissiminol is found in beverages. Dihydroxyacidissiminol is an alkaloid from fruits of Limonia acidissima (wood apple).
Acidissiminol epoxide is found in beverages. Acidissiminol epoxide is an alkaloid from fruits of Limonia acidissima (wood apple).
5-Hydroxy-4-methoxy-6-canthinone 3-N-oxide is an alkaloid from the wood of Quassia amara (Surinam quassia).
7'-O-Methylmarmin is found in citrus. 7'-O-Methylmarmin is a constituent of Citrus hassaku and Aegle marmelos (bael fruit).
6'-O-Formylmarmin is found in citrus. 6'-O-Formylmarmin is a constituent of Citrus hassaku.
Methyl helianthenoate F glucoside is found in root vegetables. Methyl helianthenoate F glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
5-Hydroxy-4-methoxy-3-methyl-2,6-canthinedione is an alkaloid from the wood of Quassia amara (Surinam quassia).
11-Hydroxytubotaiwine is an alkaloid from cultured cells of Aspidosperma quebracho-blanco (quebracho).
2-Ethoxy-5-(1-propenyl)phenol is a flavouring ingredient.
Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is a constituent of Brassica oleracea (cabbage) leaves.
Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is a constituent of Brassica oleracea (cabbage) leaves.
Kaempferide 3-rhamnoside is found in alcoholic beverages. Kaempferide 3-rhamnoside is a constituent of the aerial parts of Agrimonia eupatoria (agrimony).
Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is found in fruits. Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is a constituent of Actinidia kolomikta (kiwifruit).
Vinaginsenoside R7 is found in tea. Vinaginsenoside R7 is a constituent of Panax vietnamensis (Vietnamese ginseng).
[7]-Paradol is found in alcoholic beverages. [7]-Paradol is a constituent of Amomum melegueta (grains of paradise).
Caffeoylcycloartenol is found in cereals and cereal products. Caffeoylcycloartenol is a constituent of Phalaris canariensis (canary grass).
Quinoside A is found in cereals and cereal products. Quinoside A is a constituent of Chenopodium quinoa (quinoa).
5,7-Dihydroxy-3',4'-dimethoxy-5'-prenylflavanone is found in herbs and spices. 5,7-Dihydroxy-3',4'-dimethoxy-5'-prenylflavanone is a constituent of Melilotus alba (white melilot).